Do crawdads hibernate? What water temps do they stop becoming active? or Do the migrate deep?
Water temps up here in MA are 43-46 degrees
They stay active year round. But will slow down in winter
Crawdads don't go into a true hibernation but they do burrow into clay bottoms and become doormat slowing way way down during water colder then 50- 45 degrees.
The crawdads also migrate from aquatic plant areas and rock areas to clay areas as the water cools, see 1 ton jig thread.
Tom
Depends on the body of water ????
Our shallow water marshes, yeah they buried up, deep water river crawfish are still moving about.
But our deep water aint that cold!
Just had a thought that maybe already has been covered. Crawdads in some body's of water turn orange or shades of orange in the fall.....Wonder if this co insides with the leaves changing and them blending into the bottom for camo purposes!? (gosh....water's not even frozen here!)
On 12/5/2018 at 4:44 AM, WRB said:Crawdads don't go into a true hibernation but they do burrow into clay bottoms and become doormat slowing way way down during water colder then 50- 45 degrees.
The crawdads also migrate from aquatic plant areas and rock areas to clay areas as the water cools, see 1 ton jig thread.
Tom
yes! saw that and thats why I posted this!
On 12/5/2018 at 7:09 PM, Oregon Native said:Just had a thought that maybe already has been covered. Crawdads in some body's of water turn orange or shades of orange in the fall.....Wonder if this co insides with the leaves changing and them blending into the bottom for camo purposes!? (gosh....water's not even frozen here!)
HMMMM thats brilliant and would make sense.
Once I was watching the water flow through a culvert pipe . It was the only area not frozen . I got down close to look at things and there were several crawdads huddled together motionless . What struck me was their color , purple .
wow thats crazy!!! looks like I'll keep the jigs out for winter bass.
Color expression in crawfish is regulated largely by special pigment containing cells (chromatophores) located beneath the exoskeleton, and color is normally a function of two factors, developmental stage and the environment. Most crawfish species are generally greenish or brownish as immature animals and begin to take on the characteristic colors as they approach maturity. Color manifestations is intensified in sexually mature individuals. The aquatic environment and diet also influence color.
Individual specimens of crawfish vary in color from the normal population. Color variants are almost endless with respect to degree and/or pattern of expression.
Molting is the periodic shedding of the old exoskeleton (shell) and takes place with each increase in size which can be 4-6 times a year; once the crawfish reaches maturity the molting process stops Each individual crawfish will vary in color before, during, & after molting!
LSU AGCenter
Most States have several native crayfish (crawdads) species each with different coloration and each of those species have seasonal coloration variations and molting color changes.
California only has very few native crayfish specie, signal crawdad I believe is the only still living. Like bass the crawdads where transplanted in California, most common is the Louisiana swamp crawdad in Southern Cal. Louisiana has over 35 crawdad species.
I don't see many crawdads along the shore during our cold water period. I do see crawdads comming out of burrows in clay banks as the water warms to about 50-55 degrees in pre spawn period. Crawdads are out and about more at night and you can feel hard lumps in bass bellies during winter months, so they are out and about then. Jigs difinately work year around.
When you look closely at a live crawdads shell the coloration is made up of multiple colors like a dot matrix that may have a overall look of brown or green but has red, black, blue, green dots for example that blend together.
Unlimited number of crawdad coloration combinations depending on the species.
Tom
Crawfish wait until the water temperature reaches into the 50's when they become active and can be caught and then boiled until they turn a beautiful red.
You can add Cajun seasoning, potatoes and corn to the boiling water to add to their succulence.
They are best served on a table covered with newspaper in your back yard or at an LSU crawfish boil that features Cajun and Zydeco music.
This makes the crawfish very happy along with a lot of us who cherish them.
These are the days when it is OK to act like a bass and eat till you can't move and your thumbnail hurts for a week after from the peeling of those lovely creatures.
Enjoy!
On 12/6/2018 at 6:33 AM, WRB said:Most States have several native crayfish (crawdads) species each with different coloration and each of those species have seasonal coloration variations and molting color changes.
California only has very few native crayfish specie, signal crawdad I believe is the only still living. Like bass the crawdads where transplanted in California, most common is the Louisiana swamp crawdad in Southern Cal. Louisiana has over 35 crawdad species.
I don't see many crawdads along the shore during our cold water period. I do see crawdads comming out of burrows in clay banks as the water warms to about 50-55 degrees in pre spawn period. Crawdads are out and about more at night and you can feel hard lumps in bass bellies during winter months, so they are out and about then. Jigs difinately work year around.
When you look closely at a live crawdads shell the coloration is made up of multiple colors like a dot matrix that may have a overall look of brown or green but has red, black, blue, green dots for example that blend together.
Unlimited number of crawdad coloration combinations depending on the species.
Tom
Here in MA we have 2 craws at least, one was found in a muddy river, the ones I see a lot are in clear clean lakes and ponds
On 12/6/2018 at 3:34 PM, Sam said:Crawfish wait until the water temperature reaches into the 50's when they become active and can be caught and then boiled until they turn a beautiful red.
You can add Cajun seasoning, potatoes and corn to the boiling water to add to their succulence.
They are best served on a table covered with newspaper in your back yard or at an LSU crawfish boil that features Cajun and Zydeco music.
This makes the crawfish very happy along with a lot of us who cherish them.
These are the days when it is OK to act like a bass and eat till you can't move and your thumbnail hurts for a week after from the peeling of those lovely creatures.
Enjoy!
I've never had crawfish, but LOVE LOVE LOVE North Atlantic lobster
Quick look Maine has 8 native and several invasive species of crawdads.
Tom
Here's a color chart of some of the varieties in Mississippi.
On 12/6/2018 at 11:49 PM, Mr. Aquarium said:Here in MA we have 2 craws at least, one was found in a muddy river, the ones I see a lot are in clear clean lakes and ponds
I've never had crawfish, but LOVE LOVE LOVE North Atlantic lobster
Same thing. You would love crawfish. Try to find an LSU or other Louisiana college alumni chapter crawfish boil in your area this summer and go and have a blast.
Cold water, fish the jig slow or bounce the stereotypical cold water crankbaits off rock.
All this crawfish talk is making my head hurt.
On 12/7/2018 at 12:03 PM, everythingthatswims said:Cold water, fish the jig slow or bounce the stereotypical cold water crankbaits off rock.
All this crawfish talk is making my head hurt.
Makes me hungry!
Merry Christmas!
On 12/6/2018 at 6:33 AM, WRB said:Most States have several native crayfish (crawdads) species each with different coloration and each of those species have seasonal coloration variations and molting color changes.
California only has very few native crayfish specie, signal crawdad I believe is the only still living. Like bass the crawdads where transplanted in California, most common is the Louisiana swamp crawdad in Southern Cal. Louisiana has over 35 crawdad species.
I don't see many crawdads along the shore during our cold water period. I do see crawdads comming out of burrows in clay banks as the water warms to about 50-55 degrees in pre spawn period. Crawdads are out and about more at night and you can feel hard lumps in bass bellies during winter months, so they are out and about then. Jigs difinately work year around.
When you look closely at a live crawdads shell the coloration is made up of multiple colors like a dot matrix that may have a overall look of brown or green but has red, black, blue, green dots for example that blend together.
Unlimited number of crawdad coloration combinations depending on the species.
Tom
Tom, many years ago I got a poster from the Virginia Department of Game and Inland Fisheries titled "Crayfish of Virginia."
Of course, us crawfish connoisseurs spell the name "crawfish" without the "y" but that is not a big deal. We all know what we are talking about.
The poster shows 33 of the 34 different species in the Commonwealth and USA along with the following information. I think you and everyone else will enjoy what was penned about our lovely crustaceans.
"Crayfish - also known as crawfish, crawdads, and mudbugs - are a diverse and important group of freshwater invertebrates. Worldwide, approximately 530 species have been identified, with over 400 species found in North America. These 10-legged relatives of the lobster live in a variety of habitats including springs, streams, rivers, ponds, lakes, swamps, and caves.
Some specifies live exclusively in burrows - underground networks of tunnels market by a hole or mud chimney.
Normally living 2-4 years, crayfish typically range between 1 and 6 inches in length, though the largest species, the Tasmanian Crayfish, can reach 2 feet in length and exceed 10 pounds in weight (my dream crawfish). While most people think of them as bait or menu items, crayfish serve critical roles in the aquatic environment including consuming and ingestion of vegetation and decaying matter, movement of sediment, and as a food source for many wildlife species. In addition, crayfish aquaculture is big business, contributing over $120 million annually to Louisiana's economy.
At least 29 crayfish species can be found in Virginia, including 25 native species and 4 exotics, ranking the Commonwealth in the top 25% nationally for diversity. This number will likely climb as more attention is paid to these crustaceans and previously undescribed species are discovered.
While no crayfish currently are listed as Threatened or Endangered in the Commonwealth, 14 species are listed in the state's Wildlife Action Plan as needing significant conservation action.
Pollution and habitat loss are the major factors in crayfish declines, with introduction of exotic species emerging as primary concern. To help prevent introduction of exotic species, the sale of live crayfish as bait in pet shops is prohibited in Virginia. Please help preserve our native crayfish by conserving the Commonwealth's aquatic resources and by preventing the introduction of exotic species."
As you can read above, there are over 400 different types of crawfish in North America. It is really amazing to realize that we have so many different types of crawfish in the world.
Here's a crayfish poster for Michigan:
https://www.michigan.gov/documents/dnr/crayfish.posterDNR_522337_7.pdf
Lots of O. propinquus and O. virilis in my area.
On 12/7/2018 at 5:56 AM, Sam said:Same thing. You would love crawfish. Try to find an LSU or other Louisiana college alumni chapter crawfish boil in your area this summer and go and have a blast.
oh boy!! that sounds awesome! bunch of drunk women and craw fish! WOOOOO
On 12/8/2018 at 5:15 AM, Mr. Aquarium said:oh boy!! that sounds awesome! bunch of drunk women and craw fish! WOOOOO
LOL!
No one gets drunk at a crawfish boil. Too busy eating and socializing. And a cold Barq's (It's Good) is much better than beer, unless it is Abita Purple Haze.
Abita Purple Haze is one really great beer.
You have got to attend a real Louisiana crawfish boil. Put it on your bucket list. Visit Louisiana and do some fishing this winter. Big redfish; big sheepsheads; big drum; really big catfish; big Sac-a-Lait; and tremendous largemouth bass.
And visit the French Quarter for some real fun. You will have a blast fishing and eating you way through the state.
On 12/8/2018 at 5:30 AM, Sam said:Abita Purple Haze is one really great beer.
Sure is.
On 12/8/2018 at 5:30 AM, Sam said:LOL!
No one gets drunk at a crawfish boil. Too busy eating and socializing. And a cold Barq's (It's Good) is much better than beer, unless it is Abita Purple Haze.
Abita Purple Haze is one really great beer.
You have got to attend a real Louisiana crawfish boil. Put it on your bucket list. Visit Louisiana and do some fishing this winter. Big redfish; big sheepsheads; big drum; really big catfish; big Sac-a-Lait; and tremendous largemouth bass.
And visit the French Quarter for some real fun. You will have a blast fishing and eating you way through the state.
man I wish I could, when I get that better job, a career I will be traveling a lot. That sounds awesome! I want to meet Shelby the swampman
On 12/8/2018 at 1:40 AM, MIbassyaker said:Here's a crayfish poster for Michigan:
https://www.michigan.gov/documents/dnr/crayfish.posterDNR_522337_7.pdf
Lots of O. propinquus and O. virilis in my area.
My Virginia chart has the same pictures. Very interesting that we have the same species in Virginia as you do in Michigan.
I was deer hunting along a frozen marsh in eastern Kansas yesterday. it had a round 3/4 inch of ice.
just happened to look down and saw crawdads swimming around under the ice. They were bright orange.
I have never seen that before.
On 12/8/2018 at 8:54 PM, Sam said:My Virginia chart has the same pictures. Very interesting that we have the same species in Virginia as you do in Michigan.
Lol! is it literally the same chart? Or did they just re-use the pictures of species in common? I know some of those species are pretty widespread.
And of course the pics don't always help much for identification if you just pick up a crayfish and want to figure out which one it is, since the coloring varies widely even with the same region -- the Northern Clearwater (O. propinquus) in my area can be anywhere from very light brown to almost black depending on where they live.
On 12/6/2018 at 3:34 PM, Sam said:Crawfish wait until the water temperature reaches into the 50's when they become active and can be caught and then boiled until they turn a beautiful red.
You can add Cajun seasoning, potatoes and corn to the boiling water to add to their succulence.
They are best served on a table covered with newspaper in your back yard or at an LSU crawfish boil that features Cajun and Zydeco music.
This makes the crawfish very happy along with a lot of us who cherish them.
These are the days when it is OK to act like a bass and eat till you can't move and your thumbnail hurts for a week after from the peeling of those lovely creatures.
Enjoy!
Spent many days with kitchen table outside covered with the little rascals????
On 12/8/2018 at 1:40 AM, MIbassyaker said:Here's a crayfish poster for Michigan:
https://www.michigan.gov/documents/dnr/crayfish.posterDNR_522337_7.pdf
Lots of O. propinquus and O. virilis in my area.
Is this available for other states... would be interested in Minnesota. Thx
On 12/9/2018 at 4:13 AM, FryDog62 said:Is this available for other states... would be interested in Minnesota. Thx
Crayfish in Minnesota
On 12/9/2018 at 5:20 AM, Team9nine said:
Crayfish in Minnesota
Thank you, if anyone has anything with the colorations for Minnesota too would be great.
On 12/9/2018 at 5:33 AM, FryDog62 said:Thank you, if anyone has anything with the colorations for Minnesota too would be great.
On 12/7/2018 at 12:46 AM, BassNJake said:Here's a color chart of some of the varieties in Mississippi.
When I moved back to Mississippi I called the Dept. of Fisheries and they sent me this poster free of charge and I bet other States would do same