Oklahoma Joe's Longhorn Reverse Flow Smoker review and price compare 2025
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you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | Oklahoma Joe's |
| Model Name | 17202053 |
| Color | Black |
| Item Weight | 226 Pounds |
| Item Dimensions LxWxH | 35.5 x 64.25 x 55.5 inches |
product features
- by entering your model number.
- 1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in the firebox chamber
- Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result
- Removable baffles and optional smokestack locations for a customizable setup. Number of Grates: 4
- Firebox chamber features large stainless Steel fuel basket and clean-out door for easy ash removal
- Heavy-gauge all-steel construction, porcelain-coated cooking grates and multiple dampers for easy heat and smoke control
This fits your .
From the manufacturer
Oklahoma Joe's Longhorn Reverse Flow Offset Smoker
Since 1987, we've helped pit-masters everywhere hone their craft and develop their own special barbecue flavors. Made from 12-gauge black oil pipe, Oklahoma Joe's smokers are all about Texas-style barbecue. Durable and heavy-duty, these smokers are built tough- and built to last. Whatever reason drives you into the pit, we have a smoker for you. It's time to make barbecue all your own with Oklahoma Joe's.
Oklahoma Joe's Longhorn Reverse Flow Offset Smoker
Elevate the classic smoking experience with the large-capacity Oklahoma Joe's Longhorn Reverse Flow Offset Smoker. Built with versatility in mind, optional smokestack locations and removable baffles let you choose between reverse flow smoking for additional even heat and smoke, or traditional offset smoking. Equipped with a large charcoal basket, you can enjoy longer cooks with fewer interruptions. Plus, the convenient firebox door makes clean-up a breeze.
- 751-square-inches of primary cooking space; 309-square-inches of secondary cooking space
- Optional smokestack locations let you choose between reverse flow smoking and traditional offset smoking
- Four baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber
Key Features
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Reverse Flow or Traditional Offset SmokingOptional smokestack locations let you choose between reverse flow smoking and traditional offset smoking | Pre-Installed Baffle PlatesFour baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber. | Large Charcoal BasketLarge charcoal basket provides a more efficient burn, easier tending to the fire and quicker clean-up. |
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1,060 sq in of Total Cooking SpaceFeatures 751-square-inches of primary cooking space in the main chamber and 309-square-inches of secondary cooking space in the offset firebox. | Swing-Open Firebox DoorConvenient door on the side of the firebox lets you stoke your fire without opening chamber lid. Also makes raking out the firebox ash much simpler. | Convenient Front and Bottom ShelvesFront shelf runs the width of the main chamber and is ideal for food and utensils. Large bottom shelf provides plenty of space for charcoal, wood, or other fuel types. |
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Firebox Warming AreaLarge, wagon-style wheels for easy mobility. Warming area on firebox for added cooking versatility and plate warming. | Lid-Mounted Temperature GaugeProfessional lid-mounted temperature gauge for accurate temperature monitoring. Multiple adjustable dampers to regulate heat and smoke. | Cool-Touch HandlesCool-touch handles protect your hands from the heat. Large, wagon-style wheels for easy mobility. |
product description
The Oklahoma Joe's longhorn reverse flow smoker is similar to our longhorn smoker, but adds reverse flow technology which delivers an unparalleled smoking experience with increased heat & smoke evenness. Features 1,060 total square" of cooking surface- 751 square" in the main chamber & 309 square" in the firebox chamber, & heavy Gauge all-steel construction. A series of 4 removable baffles guide heat & smoke from the firebox into the main chamber of the smoker, where it engulfs the food. Other features include porcelain-coated cooking grates, alternative option smokestack locations & multiple dampers for easy heat & smoke control. Main chamber & firebox employ cool-touch handles to protect hands from heat. Firebox contains a large, stainless steel basket for easier fuel management, & a clean-out door for simplified ash removal. Offers front & bottom shelves, a 3" professional lid-mounted temperature Gauge & large 10" wheels for easy mobility. Firebox features a convenient access door to easily tend the fire. Assembled dimension: 64.3" wide x 35.5" deep x 55.5" high. Weighs 226 lbs.
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Questions about Oklahoma Joe's Longhorn Reverse Flow Smoker
Q:
what thickness and composition of the steel?
Answer: I believe it is made of 3/16 inch steel. I would like one with thicker metal but not ready to spend $1000 or have a 600 pound smoker. I smoked on mine three or four times now, both brisket and boston butt and it does an awesome job.
Answer: This is extreamly heavy with a 268 pound ship weight. I've seen some BBQ's so thin you touch it wrong and it will dent but not this. It's also balanced so it's easy to move on it's wheels which is nice. I don't know how to answer about the composition which is what kind of steel, the box does not say. So we like this BBQ but it takes practice to get it right but in the end you will be a real pit master. Everything we've cooked has been good some fantastic but through time it will get better. Hope this helps.
Answer: The main cooking chamber lid measured between 3/16" and 1/4". Almost a 1/4" thick.
Answer: MAde of cold roll steel 1/8" heavier then most in this price range
Q:
Is the firebox big enough to cook with wood only? No charcoal?
Answer: Absolutely. I start off with one chimney of charcoal as a bed and then add wood logs about 2 to 4 inch diameter. After that, I only cook with wood.
Answer: Yes but the wood pieces would have to be no longer than 10 inches. It's a fairly small space but is designed with a grill so you cook hamburgers or a steak or chicken breasts or vegetables all would be fine but brisket, ribs or pork butt not going to happen. Nice BBQ heavy and with care will last forever. I hope this helps.
Answer: Yes
Answer: I have run it with just splits and have run it with charcoal and chunks of wood. Good results both times
Answer: I always use a little charcoal to get the first logs going. But yeah, after that I just have another log or two warming up on top, and throw it in on the coals of the previous logs.
Answer: Cut split wood
Answer: Absolutely. We use mostly hickory chunks and small split logs all the time.
Answer: Yes it is.
Q:
i just purchased the OK Joe's longhorn reverse flow smoker Which port should the smoke stack go on since this is reverse flow?
Answer: Part of the beauty of this unit is that you have a choice in the matter. If you choose reverse flow, keep the baffles in place and the smoke and heat will flow from left to right over the top of the meat. In that case, the smokestack should be on the right. You can also put the stack on the left and remove the baffles, if you wish. That's the more traditional method. Play with it. Experiment. Find the method that you prefer. BBQ is fun and delicious, no matter how you choose to cook.
Answer: Congrats on your new smoker! We recommend attaching the smoke stack to the port closest to the offset firebox.
Answer: The stack should go on the right
Answer: The port on the bacl right side
Answer: The one nearest the fire box.
Q:
How was this delivered? Truck line?did you have to be home?
Answer: You do have to be home but you can schedule delivery.
Q:
what is the length and width of the main cooking area on top of the grid?
Answer: Not sure of the width and length. But you could get at least three good size briskets on there. Thanks to the plates kept the temp at around 250 from one side to the other I got the 1060 size
Answer: 39"x19" in the main chamber
Q:
Does this product come assembled
Answer: No
Q:
If I fill the main chamber with charcoal, can I grill in the main chamber or do i have to buy a charcoal tray?
Answer: You can definitely grill in the main smoker chamber. Charcoal can be placed in the bottom of the smoker chamber.
Answer: You can grill in the main chamber - we did the same thing for a large BBQ for a benefit that required hamburger/hotdogs supplied throughout the day. Worked perfect but the grill got very hot - We removed the lid - which helped tremendously.
Answer: The unit comes with separate grates that fit in the bottom and support charcoal solely for the purpose of grilling. No charcoal gray is necessary.
Answer: Yes.
Q:
how can i get this item shipped to philippines
Q:
How thick is the steel used to build oklahoma joe's longhorn reverse grill
Answer: They used to say 2.5mm, and on my 5-6 year old unit that seems about right. It is definitely more robust than my old cheap Char-Griller offset smoker. It is a solid unit, but did need some tweaks to make it perfect (second thermometer, lavalock gasket and latches for door, rtv sealant for all seams during assembly). I’ve read on some forums recently that quality has suffered in the years since Char-broil acquired Oklahoma Joes, so maybe take a drive to a local Home Depot or Lowes if you can and check one out in person.
Answer: This is 2.5 mm thick. Give us a call at 1-800-318-7744 and we will be happy to provide more information on this smoker.
Q:
Is this large enough to smoke a turkey?
Answer: This grill is large enough to smoke 3- 20lb turkeys.
Answer: I tried last thanksgiving. The turkey I used was too big from back to breast in that the breast touched the top of the inside of smoker. It is about 9 1/2 inches from grate to smoker. If you can find a bird that’s shorter than that you’ll be ok.
Answer: Yes I cooked 3 15 pound turkey easily
Answer: Yes, you could probably smoke three. Plenty of room.
Q:
Why did this item show up in a search for digital drum kits? Like 50 digital drum sets and this one smoker.
Answer: It's a drum barrel design.. so I'm assuming it matched against "drum"
Q:
Is nsd reliable in terms of accurate delivery time?
Q:
What is the dimensions of the provided charcoal fuel basket?
Answer: The fuel basket measures approximately 13.6 x 13.7 x 9.1
Answer: The basket for this Oklahoma Joe's Longhorn Reverse Flow Smoker measures 9.05"H x 13.78"L x 13.78"W.
Answer: 13 1/2” sq & 8” deep
Q:
Is the firebox big enough to cook with wood only? No charcoal?
Answer: Absolutely. I start off with one chimney of charcoal as a bed and then add wood logs about 2 to 4 inch diameter. After that, I only cook with wood.
Answer: Yes but the wood pieces would have to be no longer than 10 inches. It's a fairly small space but is designed with a grill so you cook hamburgers or a steak or chicken breasts or vegetables all would be fine but brisket, ribs or pork butt not going to happen. Nice BBQ heavy and with care will last forever. I hope this helps.
Answer: Yes
Answer: I have run it with just splits and have run it with charcoal and chunks of wood. Good results both times
Answer: I always use a little charcoal to get the first logs going. But yeah, after that I just have another log or two warming up on top, and throw it in on the coals of the previous logs.
Answer: Cut split wood
Answer: Absolutely. We use mostly hickory chunks and small split logs all the time.
Answer: Yes it is.
Q:
What is the diameter of the exhaust stack?
Answer: Approximately 2 3/4"
Q:
What is the measurement of this smoker at its widest? (Back to front) specifically the distance between the wheels and the distance between the legs?
Answer: These are both 19" apart. Give us a call at 1-866-239-6777 and we'll be happy to provide more information on this smoker.
Q:
What is the height of the grill grate from the ground?
Answer: This grate is 31.25" from the ground.
Q:
What is the difference in a flow smoker, an offset smoker ?
Answer: In an offset smoker the smoke flows under the meat initially, then back over the meat and out the stack at the end where the firebox is. This makes the heat and smoke more consistent.
Q:
what is the serial number for the highland
Answer: The Oklahoma Joe's Highland Offset Smoker is model # 15202031. Each of our grills and smokers has its own individual serial number. Please follow this link (bit.ly/1rVJQcR) for details on how to find the model number and serial number. Give us a call at 1-800-241-7548 for more information.
Answer: The serial number is engraved on a tag by handle on the lid.
Q:
Does it rust out pretty fast?
Answer: The fire box yes, but the main grill area not at all. Great product!
Answer: IDK I have a cover
Q:
Is this product ready to ship and what is the estimated delivery time if ordered today?
Q:
Is there a grease drain in the pit?
Answer: There is a drain and a hook for a bucket on the opposite side of firebox.
Q:
Whas the measurement between the legs and the wheels ? I read there were 19 inches apart one leg from another but want to know the measurement ofwhole
Q:
Hi. Can somebody help me? I need the size of de unassembled box (wide, deep and high)
Answer: The box dimensions are 44.88" x 24.02" x 25.59" and it weighs 268.3 lbs.
Q:
Why is the reverse model 12 pounds lighter then the regular one. The dimensions are the same and the extra baffles should make it heavier, not lighter
Answer: I have no idea. I would think it would be the same.
Q:
Can the longhorn fit firewood cut 16" long? I really don't want to have to cut my lumber again.
Answer: No. The fuel basket in firebox measure 13.7x13.7
Answer: Yes, firebox width is about 18" with side door for inserting wood about 8 1/2" x 7 1/2" .
Answer: In my opinion, that would probably be too long. Maybe 8" splits us more appropriate
Q:
What are the cooking chamber dimensions for the RF Longhorn?
Answer: Good morning, the cooking chamber dimensions for the RF Longhorn are : 40 x 19 x 19.5 .
Q:
Is this delivered assembled?
Answer: My son and I put it together is about 30 minutes. It was easy but pretty heave to try yourself.
Answer: No you will have to put it together. Buts not hard may need help
Q:
How thick is the metal?
Answer: I believe 11 guage steel.
Q:
Can I use wood pellets with this smoker?
Answer: No pellets.. Just charcoal or small splits of wood..
Answer: no this is for wood small logs and chunks
Q:
Why do you offer a delivery date and time when it can’t be fulfilled? I was supposed to get it Wednesday October 28th, it’s the 31st.
Q:
is there a cover available for this smoker?
Answer: I am using the Charbroil cover. The xl size they sell on Amazon. I put it on backwards. It covers the.grill.
Answer: It is currently unavailable from Amazon with no change in sight. You could use the non reverse flow cover since the chimney is moveable.
Answer: Yes, it is listed as the reverse flow cover. I thought it was a little high in price compared to the regular cover.
Q:
What is the thickness of the metal?
Answer: I don't know but It has a good heavy feel. It's not a cheap thin metal like you would find on most home grills.
Q:
Why is the price double what it ahould be?
Answer: You may be comparing it to the smaller offset only version.
Q:
How many racks of ribs can you get in it?
Answer: We get about 8 racks of baby back ribs on this smoker. We get 7 trimmed St. Louis rib racks, 6 if not trimmed.
Answer: I've gotten 7 racks of baby back or small bone st.louis cut ribs in the grill
Q:
Can I fit 5 ten pound boston butts on this grill??
Answer:
Answer:
Answer: Yes, they should fit. Might be a little cramped depending on the shape of your butts, though.
Answer: Yes i believe they would fit and still have space for air and heat flow. I would make sure though that i rotate them unless u r using the reverse air flow set up which is available for this smoker. I might still rotate them anyway just so the heat is hitting them evenly. At least once in the smoking process.
Answer: This beast can do it. Happy smoking.
Q:
Is this the original smoker by oklahoma joes or the Char-broil version?
Answer: I believe it to be the original version. It is made from heavy gauge steel unlike the versions you see in stores. I was impressed with the quality of the smoker when it arrived and I put it together.
Answer: The Char Broil version.
Answer: has an Oklahoma Joes badge on it.
Answer: Char-broil, but upgraded some from a couple years ago
Q:
So why is it $670 here when the Oklahoma Joe website has it listed at $499? Is there extras included?
Answer: Well, since I ordered the Longhorn and they sent me a tabletop Bronco--and then told me the Longhorn was out of stock--it's a crap shoot whether you'll get the smoker pictured here. But to answer your question: No extras. Oklahoma Joe's was bought out by a larger competitor, "Char-broil," I believe. So Oklahoma Joe branded models were likely discontinued and therefore resellers take advantage of the fact that they are hard to find.
Answer: Somebody is being greedy and charging to much. Check Sams they sell them even cheaper
Q:
Isn't this the unit that sells for $299 at Loews??
Answer: No it’s not. this is a reverse flow smoker the ones at Lowe’s are the traditional offset smoker. I mean if you find one with the smoke stack by the fire box then it should be a reverse flow and that’s what your looking for.
Answer: No. The one at Lowe’s is smaller and does not have a chimney that you can move. I believe it is only offset smoking and does not allow for reverse flow. Biggest thing for me was the size of the cooking area is significantly bigger on the Longhorn.
Answer: no
Q:
How thick is the steel in the firebox?
Answer: Stephen is correct, it's roughly 5/32 of an inch.
Answer: A little under 3/16 of an inch
Q:
What is serial number oklahoma joes
Answer: The serial number is on the OK Joe badge on the lid. Hope it helps.
Q:
some have complained about the paint peeling on the ok longhorn reverse flow smoker firebox. should i go ahead and paint the box b 4 i use it?
Answer: Seasoning the smoker will help to keep this from happening. If an issue ever occurs please give us a call at 1-800-241-7548 and we will be able to best assist.
Answer: No. The peeling paint is due to building to large of a fire and flames hitting the metal. Simply keep a low fire and it will be fine. If it does happen wire brush the loose Paint and or sand it. Then use high heat paint to reparir the area this smoker requires some upkeep but is an excellent smoker
Answer: I don’t think that’ll prevent the paint from peeling. Sadly, the paint used is inferior. Best wait for it to peel off then repaint it with a good high heat paint.
Answer: I would let the paint peel off and then repaint with a flat black HIGH HEAT spray paint made for woodburning stoves and grills. Hope this helps.
Q:
Which cover goes with this model
Answer: Mine didn't come with cover
Answer: I ended up buying the original style Oklahoma Joe cover and it worked perfect. The left side where the stack would normally be is just laying loose. But the cover still covered everything just fine.
Q:
For those who used rtv and gaskets: how many ounces of rtv will i need and how many feet of gasket?
Answer: If just sealing fire box halfs & to Grill 1 tube in plenty 1 roll felt will do the whole grill But recommend doing the fire box with RTV I used felt for the fire box lid and it didn't last long then you'll need a 2nd tube Watch a few You Tube vids before u start
Answer: I have no idea. Did not use.
Q:
Does the Longhorn reverse flow model come with a drip bucket for capturing the grease ?
Answer: No. The trays or baffles that are under the grated are designed to funnel the heat and smoke. I put foil under what I’m cooking to catch the drippings
Answer: No it didnt.
Q:
Hello, what is the thickness of the iron you use in this product? both in the firebox and in the cooking box?
Answer: This is 2.5 mm thick.
Q:
What is serial number for the oklahoma joes highland
Answer: Don't know. I have a longhorn
Q:
How come Lowe’s sells this exact smoker for only $300? What makes this one over 100% mark up?
Answer: I did not see this smoker at Lowe’s or any other store. I saw “The Highlander” but not this one, “The Longhorn.”
Q:
Several reviews mention the the paint peeling of the firebox after the first cooks. What is the fix for this?
Answer: I’m dealing with that right now. 80% of paint from bottom of fire box has peeled off after first cook. Charbroil rep tried to site wrong seasoning when I first got it. That’s not the case I seasoned it correctly. The cap where the fire box connects to smoker has warped and fire box is sagging. I have opened a warrant claim as I have had this smoker for less than 30 days and 2 smokes on it.
Answer: Sand it down so the rust is gone and just keep touching it up with a 2000°f Hi temp paint. After a few cooks you'll have most of it covered in the new paint. Otherwise of you have the time I'd just sand the paint off that comes on it and redo the whole firebox in the 2000
Answer: Just pick up some BBQ paint at any big box store. You can also try some high heat engine or header paint. BTW, the paint peeling doesn't impact performance of the smoker whatsoever. ????
Answer: My paint has not come off but if it does they sell a high temperature black paint and I do a ton of cooking with mine
Answer: All fire boxes will peel if smoking when damp outside. Mine did but knew this as I have owned many smokers. I let it peel then sanded and painted with a good high temp paint. Smoker is great otherwise no complaints. Would recommend buying a high temp felt like seal for doors and chimneys like I did. Really seals up nice this way and gives you much more control over temp.
Answer: No fix for it. Get a can of Bbq paint. Spray where needed.
Q:
How is this quality?
Answer:
Answer:
Product reviews of Oklahoma Joe's Longhorn Reverse Flow Smoker
Ice Gypsy : Nice grill...
Showed up on time... dented,with a busted bolt and the grill doesn't fit inside. Not worth the money for all of the headaches I've seen so far.
Robert : Time to smoke
Once you add the mods it’s wonderful
David : Junk through and through
Pos. You will...
Waste fuel since everything is screwed together - massive gaps
Paint on fire box peels then it rusts
Thinly and cheaply made in China OKJ brand purchased from quality manufacturer then made into garbage
Buy and electric smoker this thing sucks
Look at all the mods people to yo try and make them acceptable
Junk
Waste fuel since everything is screwed together - massive gaps
Paint on fire box peels then it rusts
Thinly and cheaply made in China OKJ brand purchased from quality manufacturer then made into garbage
Buy and electric smoker this thing sucks
Look at all the mods people to yo try and make them acceptable
Junk
Ryan : What a joke
Product comes and the entire lid cannot close due to manufacturing error in putting the lid on properly and they want ME to take this huge thing back apart so they can send me a new cook chamber. I understand consumer is responsible for assembly and I like that but I never thought I would have to disassemble and reassemble due to Manufacture or Amazon error as neither wants to take responsibility. Charbroil states that Amazon would replace the product however since its not in stock currently they the manufacture will replace the lid lol which is welded to the cook chamber lol. Very disappointed but I should have taken the warnings about Oklahoma Joe going down hill since they were bought by Charbroil. Maybe I am just having a bad day and maybe I am completely in the wrong on this but that's a lot of money for that response.
Brooks : Five Stars
went together easily!
Jazfish : 2 levels of disappointment
I must say I am disappointed in the product but more so with Charbroils customer service. I have been using a horizontal offset smoker for 20 years and it was time to retire mine. After careful consideration and a limited budget I decided on this one. I assembled the smoker and made my own custom modifications much like you see in other reviews here. Upon seasoning the grill, before the main chamber reached 300 degrees the paint was bubbling and peeling on the firebox. Not just in one small spot but all over. I called Charbroil and explained the problem to which the lady (who was nice) stated that it was a known problem. What was Charbroils solution? Send me a can of paint! I even asked if that was it, to send me a can of paint tell me to fix it myself? She replied yes. Nothing more. I am not the kind of man to yell and scream, nor do I expect to be overcompensated for things, however, I was stunned by this. Even after telling the lady that I was very unlikely to ever purchase another charbroil product again she said she understood and still did nothing more. I guess Charbroil figures they got their money out of me so no need to rectify the problem.
Jeff Nelsen : It’s awesome!!!
I loved this Purchase it works very well! Worth every penny! I would definitely recommend this to a friend or someone serious in smoking. The temperature gauges are off at the very beginning but towards the middle to the end they all start sinking up I would recommend a thermal probe to get accurate temp.
Paul McNerney : Very Pleased Especially at this Price level!
Overall I am very happy with this smoker. I have not had an offset smoker for some years and really missed tending the fire and controlling the cook. I have a Big Green Egg and a Yoder pellet smoker and love cooking on them both, but missed cooking 100% with wood. This thing is built very head duty. I did follow other people advice and postings that did the modifications and I am so happy I did. The only smoke coming out the smoker after the modifications is light blue smoke out of the stack. I highly advise anyone to do the modifications. You won't be sorry. I have attached pictures. The only reason I did not give this smoker 5 stars, is that the paint peeled right off of the firebox the first couple of cooks. And I never got above 325 degrees.
Ice Gypsy : Nice grill...
Showed up on time... dented,with a busted bolt and the grill doesn't fit inside. Not worth the money for all of the headaches I've seen so far.
Sean : Bad Paint
This smoker started peeling paint on the firebox after the first use. I seasoned the smoker and the next weekend smoked a brisket low and slow with temps around 225-250. I used the included charcoal basket so no coals were against the sides. The paint bubbled and eventually fell off the bottom of the firebox. I found similar experiences by others online. Until they can make the paint last more than one cook I cannot recommend this product.
Steven H. Stephenson : Great First Smoker
I bought the smaller Highland reverse flow smoker and I'm very pleased with it. As for the paint peeling off the firebox, just season it with some cooking oil every cook and you'll be fine. I watched a couple of videos online about it, especially T Roy cooks.
Lucile C. Tutwiler : Bad Paint
We are extremely disappointed in our new Oklahoma Joe's Smoker by Char-Broil. We followed the curing directions to the letter. However, the first time we grilled on it, the paint began to smoke and peel on the bottom, as you can see in this photo. This will cause the grill to rust out soon. The customer service representative said there was nothing they would do to to help us. Do NOT purchase from them, they will not stand behind their product!
Jammer : Disappointed dog is disappointed
Sealed everything...even the screwholes for the handle and it still leaks like a sieve from the lid. And there was a defect in the hot box. I shut everything and the fire was still raging. Got so hot the paint peeled. That picture is after my first BBQ!
Called customer service and they referred my to the manufacturer's 888 #. The manufacturer sent me a new hotbox which is why I'm giving this a 3 and not a 1. Still leaks smoke like a sieve, but it'll regulate temperature during smoking. Just don't expect any leftover coal after shutting it down.
Called customer service and they referred my to the manufacturer's 888 #. The manufacturer sent me a new hotbox which is why I'm giving this a 3 and not a 1. Still leaks smoke like a sieve, but it'll regulate temperature during smoking. Just don't expect any leftover coal after shutting it down.
C. J. Salazar-goff : Holy Smokes!!
This was a birthday gift for my son, and it was perfect! The box came pretty damaged, and I was worried that it may have been damaged or have missing parts, but everything was there. Assembly was a task, and it was a good thing there were 3 men at home to get it done, it made the task easier. My son is very meticulous about following instructions so it took about 2 hrs to complete the set up. I had pre ordered the gasket sealer, (and gasket tape) so he sealed the smoking box before he mounted it to the main body and he has no smoke leaks. We did wash, and season it well, and he has already started making the neighbors jealous! Some people have complained about the paint peeling, we have not had that problem. But a reminder, don't forget to clean out your ashes promptly, because like on any smoker or grill, old ash is not a friend to steel. It will rust!! And it doesn't hurt to oil up your fire box after you clean out the ash too, it keeps the metal from rusting. Think of it like your skin! This is an investment people, treat is as such. Keep it clean like you would your stove, and it will last you many many years!
Juanita J. Cain : Five Stars
We are very pleased with this piece of equipment
Amazon Customer : Great Product
This smoker is great. The only reason I have not given 5 stars, is I feel the way the legs and smoke stacks are assembled into the Body of the smoker is not very sturdy or what I would consider TOP quality for the brand.
Gordon Glass : Excellent grill
Smoked ribs on this smoker and couldn't believe how easy it was to maintain temperature across the whole grill.
Linda Parham : Make sure you do your home work.
Some of the bolts have broken, on the fire box. The damper handle broke off.
The bolt for the door on fire box keeps falling off. It is a shame I had to purchase a fire box and smoker tape to help keep the smoke in. Now I have to buy locks for the smoker because the tape does not work that well. The paint is burning off the fire box. The front handle keeps coming out so I had to add some washers. I have been smoking meats on a tin box that held the heat better. You should not have to do all the modifications on this smoker. The one gauge that comes with it is in the wrong place since all the cooking is down on the grate and not in the top part. You will have to get a thermometer to read the temp. At the great or drill extra holes to put in a expensive gages.
The bolt for the door on fire box keeps falling off. It is a shame I had to purchase a fire box and smoker tape to help keep the smoke in. Now I have to buy locks for the smoker because the tape does not work that well. The paint is burning off the fire box. The front handle keeps coming out so I had to add some washers. I have been smoking meats on a tin box that held the heat better. You should not have to do all the modifications on this smoker. The one gauge that comes with it is in the wrong place since all the cooking is down on the grate and not in the top part. You will have to get a thermometer to read the temp. At the great or drill extra holes to put in a expensive gages.
Jeff Nelsen : It’s awesome!!!
I loved this Purchase it works very well! Worth every penny! I would definitely recommend this to a friend or someone serious in smoking. The temperature gauges are off at the very beginning but towards the middle to the end they all start sinking up I would recommend a thermal probe to get accurate temp.
Chalmer Edgin II : Good product with mods
I ordered it on May 22 and it was delivered May 29 at 13:21. Real happy with shipping and delivery. The smoker seasoning was easy and the temperature control is well easier than I expected. I did make mods to it and recommend them. The sealing tape for the lids and the high temperature silicone applied to all the joining points that are bolted together.
Steven H. Stephenson : Great First Smoker
I bought the smaller Highland reverse flow smoker and I'm very pleased with it. As for the paint peeling off the firebox, just season it with some cooking oil every cook and you'll be fine. I watched a couple of videos online about it, especially T Roy cooks.
Amazon Customer : Season before using
You must take the time to season this equipment before using it to ensure that you assembled it properly, that everything is lined up correctly, and you can maintain a temperature. This was relatively easy to assemble although it is extremely heavy. I've not had to add anything to seal up the edges and have had great success with everything made on it so far.
Tim McLaughlin : Decent Smoker, Quality control is lacking
I really wanted to love this smoker. I had a hard time keeping the temperature up, there is a lot of smoke leaking around the lid. I ordered a smoke chamber gasket from ok joes directly that did not arrive on time.
Issues:
The lid does not sit flat, I think a gasket will seal it. The chimney has a bit of a gap, will likely need some high temp silicone, I am less concerned about that. on one of the leg mounts, the weld missed 80% of the part. It appears the warranty does not cover shipping, this thing is over 200lbs, so I decided to not call OKJoes and make a claim. If I ever get a welder, I will fix it.
The firebox is designed to fit inside of the main unit for shipping a smaller box, two round halves bolted together. the corners of the firebox have a tack weld that sticks up on every corner, a lot of users seal the box with silicone, I ordered some 1000deg 1/8th inch firebox tape. this was the perfect thickness to seal the firebox due to the welds in each corner. I need to order more for the top door. the cleanout door has gap all the way around it preventing the fire from ever being shut down. if i get a welder i would like to put a flange around it, there is no easy fix to get a seal.
Good things:
this is a heavy smoker, it should last a long time.
I like the enameled grates. I like the reverse flow design. the fire box is large, once the unit is sealed more I think the fire will require less care.
I really wish the quality control was better at the factory and this $600 smoker did not require more money to make it really usable. The paint on the firebox started to burn off after the first use, it would be nice if it was enameled like some grills are. I plan on using this all the time.
Issues:
The lid does not sit flat, I think a gasket will seal it. The chimney has a bit of a gap, will likely need some high temp silicone, I am less concerned about that. on one of the leg mounts, the weld missed 80% of the part. It appears the warranty does not cover shipping, this thing is over 200lbs, so I decided to not call OKJoes and make a claim. If I ever get a welder, I will fix it.
The firebox is designed to fit inside of the main unit for shipping a smaller box, two round halves bolted together. the corners of the firebox have a tack weld that sticks up on every corner, a lot of users seal the box with silicone, I ordered some 1000deg 1/8th inch firebox tape. this was the perfect thickness to seal the firebox due to the welds in each corner. I need to order more for the top door. the cleanout door has gap all the way around it preventing the fire from ever being shut down. if i get a welder i would like to put a flange around it, there is no easy fix to get a seal.
Good things:
this is a heavy smoker, it should last a long time.
I like the enameled grates. I like the reverse flow design. the fire box is large, once the unit is sealed more I think the fire will require less care.
I really wish the quality control was better at the factory and this $600 smoker did not require more money to make it really usable. The paint on the firebox started to burn off after the first use, it would be nice if it was enameled like some grills are. I plan on using this all the time.
Amazon Customer : Bad temp control
Don’t get me wrong this is an ok smoker. I’ve cooked some good stuff on it, but trying to use it as is is just impossible. Heat leaks out of a lot of places but my biggest issue is that the temperature will vary sometimes 50-60 degrees from one side to another. When smoking, temperature control is key and this just doesn’t do it. The baffle plates sit too high and get too hot to evenly cook And they occasionally burn the bottom of the meat. I’m currently looking for a replacement baffle plate to combat this so we’ll see how it goes.
Katie Akins : Great smoker
So I waited till I actually used this smoker to write a review. I assembled it per directions except I stood it on end to loose assemble parts by myself. I was able to put fire box on by myself this way. I used the padding included to help. I used the high temp silicone to seal the firebox, and to the body. I also used gasket but I attached to the lid instead of the body for looks. I used fingernail polish remover first then alcohol to clean, maybe alcohol would be enough. Then I rubbed all including firebox inside with lots of. canola oil let it overnight. 24 hrs later I started a fire w lump charcoal and let. It go for a few hrs. to season. A huge shout out to Mad Scientist BBQ on you tube. If you are having problems you are probably doing it wrong. This is a stick burner meant for hardwood. You need a good fire with red hot coals but not too big. Lump charcoal not briquettes and real hardwood. I haven’t used the basket and just burn in the bottom of the firebox. After seasoning and appropriate fires no paint issue so far. So your hardwood needs to be 2” x 10” aprox and added every 45 min 1 or 2 at a time after a good coal base. Vents wide open or even door open to achieve good air flow. White smoldering smoke is bad and hot grey blue smoke is what you want. If you don’t have the right fire you need to fix it. As for the clamps I bought them and don’t know if I need them yet. This is not a grill it’s a smoker so only use in the firebox. Buy a grill if you want a grill. If you want a 2k smoker buy it but for less than $700 this one works pretty darn good.
Linda Parham : Make sure you do your home work.
Some of the bolts have broken, on the fire box. The damper handle broke off.
The bolt for the door on fire box keeps falling off. It is a shame I had to purchase a fire box and smoker tape to help keep the smoke in. Now I have to buy locks for the smoker because the tape does not work that well. The paint is burning off the fire box. The front handle keeps coming out so I had to add some washers. I have been smoking meats on a tin box that held the heat better. You should not have to do all the modifications on this smoker. The one gauge that comes with it is in the wrong place since all the cooking is down on the grate and not in the top part. You will have to get a thermometer to read the temp. At the great or drill extra holes to put in a expensive gages.
The bolt for the door on fire box keeps falling off. It is a shame I had to purchase a fire box and smoker tape to help keep the smoke in. Now I have to buy locks for the smoker because the tape does not work that well. The paint is burning off the fire box. The front handle keeps coming out so I had to add some washers. I have been smoking meats on a tin box that held the heat better. You should not have to do all the modifications on this smoker. The one gauge that comes with it is in the wrong place since all the cooking is down on the grate and not in the top part. You will have to get a thermometer to read the temp. At the great or drill extra holes to put in a expensive gages.
bob zrenner : Awesom
It is perfect
Linda Parham : Make sure you do your home work.
Some of the bolts have broken, on the fire box. The damper handle broke off.
The bolt for the door on fire box keeps falling off. It is a shame I had to purchase a fire box and smoker tape to help keep the smoke in. Now I have to buy locks for the smoker because the tape does not work that well. The paint is burning off the fire box. The front handle keeps coming out so I had to add some washers. I have been smoking meats on a tin box that held the heat better. You should not have to do all the modifications on this smoker. The one gauge that comes with it is in the wrong place since all the cooking is down on the grate and not in the top part. You will have to get a thermometer to read the temp. At the great or drill extra holes to put in a expensive gages.
The bolt for the door on fire box keeps falling off. It is a shame I had to purchase a fire box and smoker tape to help keep the smoke in. Now I have to buy locks for the smoker because the tape does not work that well. The paint is burning off the fire box. The front handle keeps coming out so I had to add some washers. I have been smoking meats on a tin box that held the heat better. You should not have to do all the modifications on this smoker. The one gauge that comes with it is in the wrong place since all the cooking is down on the grate and not in the top part. You will have to get a thermometer to read the temp. At the great or drill extra holes to put in a expensive gages.
Joseph Oakes : Fantastic smoker
I had an electric master built smoker and it finally died. I decided to GM with the reverse flow Oklahoma joe and it has not disappointed. I’ve smoked everything on it! I end up adding a log about every hour to keep the temperature between 225-275. The dampers work well to control the temp. So far I love this smoker. I will say the paint on the firebox does not hold up. I also used the sealant and the latches recommended for this smoker. Extremely happy!
george sendek : Its all about smoking good food
I have had about 10 offset smokers the paint allways burns off the fire box on all 10 if you want one that is inslated with 2 sheets of steel with rock wool in the middle you can spend $ 5000.00 and get one that looks like a car hood all over put mags on it down the road you go
Scott G. : Use smoker all the time
I liked the 2chamber smoker. The temperature is easy to control with the air flow. I am having great luck smoking fish, pork and beef I am having a harder time.
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