Yardom 7 in 1 Wood Fired Pellet Grill and Smoker,795 sq. in.,Hopper Quick-Clear with Digital Controls,Temp Probe,Cover review and price compare 2025

It uses only all-natural cooking-grade woodpellets for fuel. No gas, propane or charcoal. Built to last and designed todeliver immediate success. 

The easy to operate Digital Control Center ovencontrol gives you precise control from 85 Fahrenheit to 475 Fahrenheit. And byusing the included meat probe interface, you can cook and control automaticallywith precision. An electric ignition and fan-forced air accelerate and maintaina clear burning flame for an abundance of convection heat and clean, flavorfulsmoke. 

Best of all, you get nearly 800 square inches cooking surface: 565 squareinch main surface and 230 square inch removable upper cooking rack. With theamazing versatility and flavor of real wood cooking, the PGA795 will allow anynew or aspiring backyard cook to smoke ribs, jerky, fish; bake biscuits, pizza;Grill burgers, vegetables, or sear or charbroil a steak with confidence, everytime.

How our grills work

Set your temperature on the Digital ControlCenter and the grill takes care of the rest. The auger begins feeding allnatural hardwood pellets to the burn pot where they are ignited by a electricstarter: no need for additional fire accelerants.

 Convection is achieved using a number oftechniques. Air is fan forced into the grill and channeled throughout by ourarched flame broiler. Our exhaust design allows air to circulate evenly alongthe length of the grill and to the top shelf. This combination allows us toachieve uniform heat throughout the unit whether your smoking at 170°F orcooking all the way up to 475° Fahrenheit.

Once your done cooking simply press thepower button and the Digital Control Center will safely maintain a cool downperiod before shutting off.