LIZZQ Premium Pellet Smoker Tube 12 inches - 5 Hours of Billowing Smoke - for Any Grill or Smoker, Hot or Cold Smoking - An Easy and Safe Way to Provide Smoking - Free eBook Grilling Ideas and Recipes review and price compare 2025
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Product overview
| Brand | LIZZQ |
| Power Source | Corded Electric, Wood, Charcoal |
| Color | Stainless Steel 304 |
| Item Weight | 9.6 Ounces |
| Item Dimensions LxWxH | 12 x 2.16 x 2 inches |
| Fuel Type | Electric, Charcoal |
product features
- by entering your model number.
- ✅ This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood.
- ✅ The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more.
- ✅ It can be USED WITH A VARIETY OF WOOD PELLETS such as Cherry, Hickory, Mesquite, Apple, Pecan and more.
- ✅ Its NEW HEXAGON SHAPE ALLOWS FOR EFFICIENT DIFFUSION OF SMOKE, therefore, it will give you the best smoking result. Not like the traditional circular smokers that can roll around, this hexagon shape stays in place to provide balanced smoking.
- ✅ This smoking tube is MADE FROM STAINLESS STEEL 304 which is safe, durable and easy to clean. smoke tube, smoker tube, pellet smoker tube, tube smoker, pellet tube smoker
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Product Description
LIZZQ Premium Pellet Smoker Tube 12" - 5 Hours of Billowing Smoke - for Any Grill or Smoker - Hot or Cold Smoking - Stainless steel 304
LIZZQ Premium Pellet Smoker Tube 12" - 5 Hours of Billowing Smoke - for Any Grill or Smoker - Hot or Cold Smoking - An Easy and Safe Way to Provide Smoking - Stainless steel 304
- Make cooking more fun - A perfect BBQ party with LIZZQ Pellet Smoker Tube will inspire you and make your same old cooking routine more fun.
- A great chance for family reunion - Impress your friends and family with award winning barbecue, smoked nuts and cheese; even your own homemade bacon.
- Lightweight, portable, easy to use or clean and durable, our product is nothing but awesome. Get them while they are hot and you will not be disappointed!!!
- Delicious smoke flavor – Unlock tantalizing and unforgettable smoked flavors in your meat, fish, vegetable, cheeses, nuts and more for bold new tastes.
- Great gift - A perfect housewarming gift for your family and friends moving to a new house, or that favorite pitmaster in your family. LIZZQ Pellet Smoker Tube makes a great Christmas gift.
- The only thing better than a food hot off the grill is when it’s been smoked to perfection. Whether you’re a grill master or just love breaking out the smoker during the summer, you want to create flavors that make people’s eyes widen and their mouths drop. That’s why you need the LIZZQ Pellet Smoker Tube, a simple and easy way to add bold smoked flavors to any meal with ease.
- Give eBook: Great foods from the Grill & Smoker with Grilling Ideas and Recipes by LIZZQ.
Looking for a perfect smoker tube for a grill? You're in the right place! Get this straight to your door with Amazon Prime!
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Questions about LIZZQ Premium Pellet Smoker Tube 12 inches - 5 Hours of Billowing Smoke - for Any Grill or Smoker, Hot or Cold Smoking - An Easy and Safe Way to Provide Smoking - Free eBook Grilling Ideas and Recipes
Q:
What is best way to light pellets? Do you light pellets prior to placing in smoker? Thanks for prompt reply!
Answer:
Answer:
Answer: I have had great success just by soaking a rolled paper towel in olive oil. Then just stuff it in and light it. The pellets will light every time.
Answer: I use a propane torch and don't fill the Pellets up all the way to the top... I leave 2 inches...
Answer: I bought a 20 dollar Wagner heat gun that does a better job lighting than my propane torch. Saves money not having to buy propane cylinders
Answer: I use a culinary butane torch.ights in less than 30 seconds.
Answer: I use a heat gun. Takes about a minute.
Q:
Does it produce heat or just smoke?
Answer: Heat and smoke you get both
Answer: Just smoke
Answer: It gets hot enough to burn you but not cook. It's primary purpose is to provide flavor thru smoke.
Answer: Just smoke but if cold smoking put as far away from food as possible
Q:
What's the highest temperature this can withstand? I may want to add more smoke flavor to meats, etc.
Answer: Perhaps your question should be along the lines of finding out the highest temperature your pellets will continue to smoke and not flame. This smoker will handle much, much more heat than your pellets. As for me, I put my cold meat on to smoke about an hour longer if I have time before I start to cook. This will give the meat a more smoky flavor.
Answer: First off,this smoke tube is Stainless Steel. If you get the grill hot enough to melt Stainless Steel you will be serving chard Meat to who ever eats what is left.
Answer: The material type is stainless steel 304. Stainless steels 304 have good strength and good resistance to corrosion and oxidation at elevated temperatures. Stainless steels are used at temperatures up to 1700° F.
Answer: It should handle anything under 1000 degrees just fine, considering the melting temperature of stainless steel is significantly higher than that. I can't think of anything I've ever eaten that's been cooked or smoked at over 1000 degrees. I could be wrong, I guess.
Q:
What grade of stainless steel is this? 304 or 430
Answer: It's stainless steel 304.
Answer: I don't know for sure, it is pretty heavy though. However, I would not buy it. It doesn't stay lit. I have tried several kinds of pellets and can't keep it going as advertised.
Answer: Not sure what the numbers mean, but it stands up against my torch, and 20 uses just fine so far.
Answer: Did you let it flame for 9 minutes before blowing it out as per the instructions?
Q:
hello for how long do I have to let the pellets burning before placing the smoker on the grill? thx
Answer: I let them burn for maybe 6-7 minutes or until the first inch or so is well lit and the flame can be blown out. If the tube is full, it will last for 4-6 hours (depending on how hot the grill or smoker is) anf give you lots of smoke. For once, the instructions that came with the device worked fantastically well! I have to give the TUBE a 5 Star rating!
Answer: 8 to 10 minutes will ensure a good outcome. Also make sure your pellets are dry. Some people say microwave for 3mins. I place mine in a 200 degree oven for 30 min and store in an airtight container so I'm always ready
Answer: Put it on the grate filled with pellets and light with a torch and let it burn. It will burn for about 3 hours. I usually put the smoker tube in the smoker once the temp gets up to the desired level. It adds that extra bit of smoke to the meat.
Answer: Stand the tube vertically and light from the top with a torch. Let the flame burn 3-5 minutes before you blow it out. It will be hot so protect your hand to move it to your smoker or grill. Lay horizontally on the grill. I followed the detailed instructions that came with it and had good results first time.
Answer: Follow the instructions use a blowtorch to light it after you fill it full of smoke pellets Let It burn for about 60 seconds put it in your smoker.
Q:
How do you clean this?
Answer: Clean it? No reason to clean it
Answer: You don’t. The tube is a vessel to used to burn pellets adding smoke to food being smoked or grilled. It never comes in contact with food.
Answer: You simply empty the ashes that remain after the pellets burn, I put them into a fire pit I have for campfires.
Answer: Well you fill it with pelits light it let it burn a few minutes blow out the flam set it in your grill and let it smoke when it cools off after grilling you simply dump out the ashes and it's ready for next time
Answer: If you get any kind of build up , just use a round brush to grant up any residue
Q:
I am looking for one made in USA. are there any?
Answer: Yes
Q:
If I have a pit boss and use hickory pellets or something like this, what do I need the smoker tube for?
Answer: I have used my smoker tube a couple of times only since I purchased it. This smoker tube is a continuous flow of smoke, (until you burn up all pellets inside smoker tube) where the pellet grill does not have a continuous flow of smoke when temperatures are at a higher setting. I am experimenting with putting a small piece of oak wood inside this tube and surrounding the piece of wood with pellets. The pellets do not put enough smoke flavor in the meat for my satisfaction. You will need a small propane torch & bottle to ignite the pellets properly so they will continue to burn!
Answer: I took have a pellet smoker but upgraded from a stick burner. All pellet smokers smoke lighter than traditional wood smokers. The tube will smoke for 4-6 hours depending on quality of pellet. It will add more smoke and flavor to your meat. A pellet grill does make great food as you know but a tube can improve on that. I recommend getting a culinary torch yo light it with. They are less than $20. Also dont be taken in by more expensive tubes. I've used this tube to cold smoke salt and cheese and added to many meat smokes. This thing is sturdy and well built. Worth every penny.
Answer: It will help to smoke the meat for up to 5 hours. It simply adds more smoke.
Q:
Do you need another heat source or will it burn on it's own once properly lit?
Answer: Depends on what you are trying to do. If cold smoking, this is all you need, but if you want to be hot smoking, you will need another heat source. Conventional smokers are intended for smoking at temperatures above 200F and are very difficult to use at lower temperatures, while cold smoking is generally at 90-120F. This tube, used by itself should produce heat in the cold smoking range which will add flavor but not "cook" it.
Answer: No other heat source needed once the pellets are lit good.
Answer: It burns on its own.
Q:
How do you light pellets? I tried a butane jet torch lighter and am having troubles
Answer: Humidity or absorbed water may be the cause of your problem. One easy way to find out or fix the problem is to microwave your pellets. I fill my tube with the amount of pellets I want to use, dump the pellets out onto a plate and spread them out in a thin layer, microwave for two or three minutes (avoid getting them hot enough to burn - they’ll start smoking first), then return the pellets to the tube and ignite them with your torch. This has worked every time for me.
Answer: I use a propane torch for about 30 seconds or until they burn on their own. Pellets soak up moisture so make sure they stay in an airtight container.
Answer: That’s what you’re supposed to use. We got ours to light but it did not stay lit once in the smoker.
Q:
I don't have a torch, how else can I light it?
Answer: Light a charcoal bricket and place it next to your smoke fuel. I use half pellets and half hickory chips. Walmart sells in the camping supply dept. a little LP torch for less than $20.00. that is what I use. Good luck friend.
Answer: Hi,
Answer: I bought a torch at Ace Hardware for $20. Worth it because it's still a lot cheaper than a pellet grill!
Answer: You would have to have a torch. A regular lighter would not be enough. You can buy a small torch head and use the 1 lb camping propane bottles.
Answer: Use gel it's used for pellet stove
Q:
How long does it last
Answer: If you use pellets, it lasts about 4-5 hours. If you use wood chips about 2-3 hours. It works great! I finally got a butane torch to light mine. Hope that helps.
Answer: With proper care and storage it should last for years. It is made of stainless steel and thus should last indefinitely. Dump the ashes out, keep it dry.
Answer: I lay mine on a warm grill then turn grill off and it will cold smoke for 4 hours anyway. I REALLY like the flexibility to have smoke while I change heat settings, it's a nice addition to my Pit Boss.
Answer: About 4-1/2 to 5 hours if you fill it up. Works very well.
Answer: Five plus hours. It depends on how much airflow there is.
Answer: Two to Four hours
Answer: About 3 Hrs of good Smoke
Answer: For me they lasted about 3 to 4 hours
Answer: It's in the description of the product . 5hrs
Q:
How do I clean the tube? Should I avoid using water?
Answer: Although I do not speak for the manufacturer, I have just lightly tapped it against a railing to get all the ash out, then hosed it off. It is slightly discolored from the heat but has functioned fine for many uses. Ive used water with no problems.
Answer: you can rinse it out with water. its stainless steel. no worries on rust.
Answer: Wait until pellets burn out. Empty ashes. You can use water to rinse it then dry it off.
Answer: My husband doesn’t clean it. He burns all the pellets down and then just wipes it out. He says if there’s any pellet residue, it’ll add flavor. ????
Answer: Water should be fine. It’s stainless steel so it’s not hurt by much, I just wouldn’t use any harsh chemicals that might burn off into you food.
Q:
Do you fill up the tube with pellets or just half, or quarter?
Answer: Whatever you would like depending on how long you want smoke.
Answer: Depends on long you want to have smoke in the smoker, full tube probably around 4 to 5 hours of smoke. I only fill to 1/3 as I only want smoke for around 1to 2 hours.
Answer: You don't have to fill up the tube at all. I usually fill it half to 3/4 and get at least a couple to three hours of smoke.
Answer: When I used it, I filled it up since I was looking for the longest possible smoke time. I would imagine that if filled halfway one would get about 2.5 hours of smoke... for something that that one wants a lighter smoke for. The variety of pellets is a factor as well.
Answer: I have done it both ways. I have filled it up all the way and it worked fine. Make sure you let it burn for about 5 minutes with flame showing, then blow it out. Then you are good to go.
Answer: Whatever you would like depending on how long you want smoke. It will certainly work filled to the rim.
Answer: Fill up all the way last about 5 to 6 hpurs
Answer: You can put as much as you like
Answer: Use however much you wish.
Q:
Does it come with pellets?
Answer: It does NOT come with pellets. When I purchased mine, I also purchased a variety pack of different pellets that allowed me to experiment with different pellets for different uses. So glad I did that. Unless you already know exactly what you want, I suggest the variety pack.
Answer: Nope, no pellets.
Answer: No.
Answer: Nope. Gotta buy those.
Answer: No you have to buy them separate.
Answer: No. But a huge bag a a big box store is under $10
Answer: No it does not
Answer: Nope
Q:
Do I have to buy special pellets or any kind of pellet will do the job?
Answer: You can use any kind of wood pellets.
Answer: Any standard electric pellet smoker pellet will work. Of course, you'll want to match the flavor with your task, and this can be researched online easily. In general, mixed fruit woods (apple, cherry, maple, etc.) will work for just about anything you want to cold-smoke.
Answer: Any wood pellet will work. The different types of pellets are for favor not size or shape.
Answer: We bought standard apple wood grilling pellets and they worked great.
Q:
Can you use a propane grill and leave the propane off
Answer: Yes, you can use any type of grill to add smoke flavor/infusion to your food. Keep in mind that this is called "Cold Smoking". This will NOT cook or add any significant temperature rise to your food. I use this smoker tube to add smokiness to my raw peppers when making chipotle. When I do barbecued chicken wings I add the smoker tube along side of my hot charcoal. If you know how to "Cold Smoke" Salmon then this would work providing you use a mild smoking pellet such as Alder. Hope this helps.
Answer: I don't think you'll get enough heat to cook anything. I use it on my gas grill and adjust the temperature with the burner
Answer: Absolutely not! The pellet smoker is to put the flavor of whatever wood you are burning in that tube to go into whatever food you are cooking! You can't cook without a flame or the propane off!
Answer: Sure, for cold smoking. But if you're trying to cook something, this won't generate enough heat to do it.
Answer: Absolutely, I use it in my charcoal grill also. Just don’t put it right on top of the flames. I like to use it to “cold smoke” the meat prior to lighting the grill or charcoal and then use it in combination while cooking over heat. Just keep the smoke tube off to the side.
Answer: I suppose you could do that to cold smoke when it isn’t hot outside. My pellet grill has a fan that I can run without heat to cold smoke cheese.
Answer: Absolutely, that is how I smoke cheese.... And burgers before & while I cook them. I wouldn't use it by itself to cook and smoke.
Answer: No. It doesn’t produce near enigma heat cook with. Even cold smoke wouldn’t work.
Answer: Absolutely. Any enclosed area would work, though it does generate a little heat so you'll want some room.
Answer: Yes but it won’t cook anything, just for flavor. Can make awesome smoked cheese though!
Q:
Can you use real wood (like wood chips) in this?
Answer:
Answer:
Answer: I am sure you could use real wood chips. The real question is why would you? I have use pellets in this smoker and literally let it smoke for a full 4 hours without having to refuel. The best smoker I have owned!
Answer: You, have to use wooden pellets,
Answer: Yes you can
Q:
I eventually got nice smoke coming out, but the smoke was on the grayish side. Isn’t that bitter? My Traeger gets going with thin “bluish” smoke.
Answer:
Answer:
Answer:
Answer:
Answer: I believe the smoke was also gray. I smoked cheese, but didn't think it was bitter. I have no experience with a Traeger so I can't compare.
Answer: I have had no issues using hickory, pecan various fruit pellets. Mesquite will get a bitter flavor if you smoke it too heavy.
Answer: That's typical with mine. I've never noticed a bitter flavor. I would use a different brand of pellets if you're using Traeger pellets. They use flavored oils to get the desired flavor and not actual wood like hickory or mesquite.
Answer: Trager is a "system " if you will. Fan forced air. Tube is just a natural pellet or chip burning tool. Tube is great for COLD SMOKING
Q:
Do you make a 6" version?
Answer: Since maximum smoke is absorbed in meat around 160F, I was able to light a half-filled tube so that it only burned about 3 hrs. (the time it took to reach an IT = 160F) Unfortunately, I still had to contend with the 12" tube footprint in my smaller sized pellet grill.
Answer: No, We think 12" is the best.
Q:
do you guys really taste a difference with this snmoke tube vs pellet grill alone? A little skepticle.
Answer:
Answer:
Answer: You sure do. I have a large 36" Traeger pellet smoker and it just didn't give my cuts of meat enough smoke but by adding this smoke tube it is perfect. You can also make any cheap charcoal grill a smoker by using this smoke tube. I highly recommend it.
Answer: I used it to cold smoke some cheese and it was amazing. I have also used it on my weber grill. Impressive! Just do not pack the pellets to tight in the tube, seems to need alittle air
Answer: Seriously, this is not for a pellet grill...what, why?
Answer: Yes. I usually let the meat sit in the gas grill without turning on the flame for about an hour with the smoke tube going. That gets the smoky flavor. Then I turn on the grill and cook normally, with the smoke still going.
Answer: I use this smoker tube with my gas grill and it works great.
Q:
Does this produce enough heat to cook the meat in a smoker or is charcoal heat required?
Answer: No not enough heat to cook meat. You can start to smoke and go low heat 200-250 degrees with gas grill and cook and smoke several hours. You can use charcoal if you can control the heat.
Answer: No, it only produces smoke and a very minimal amount of heat. You'll have to provide a heat source such as charcoal, or use it inside a propane grill. I use mine inside an electric smoker that didn't produce enough smoke to flavor things properly.
Answer: No, it does not produce sufficient heat to cook anything. You will need to use it with a gas grill. If you are cooking with charcoal, why don't you just get some wood chips, soak them, and just throw them on the coals?
Answer: Absolutely not. If used as a sole source you can cold smoke with it. to cook food you need a main source of heat charcoal etc
Answer: Really depends on the number of cubic inches you are trying to fill. I have a Gas 2 Coal grill and with only one tube, it only got to 150 degrees. With two tubes it got to 165, but I still finished off with heat.
Answer: No it doesn't produce enough heat to cook. Hyou need the charcoal
Answer: Minimal heat is produced. Its perfect for cold smoking cheese. I use it in an electric smoker.
Answer: you will still need a heat source for the cooking . it only sits and smolders very little heat comes off it
Answer: If you are using the tube offset from meat, it does not generate enough heat to cook. Even if the smoker is directly below the meat, I doubt that sufficient heat is released to safely cook the meat. I suggest a wired remote thermometer to be sure. Good Luck.
Answer: Puts off very little heat
Q:
How does a cold smoker work if it doesn't burn in an electric smoker
Answer: Not sure what you are asking. Once the tube is filled with pellets and ignited it will burn anywhere so long as there is oxygen and it's kept dry. It produces smoke and very little heat. It can add smoke to an electric grill/ smoker, charcoal grill/smoker or gas grill/ smoker.
Answer: Cold smoke is just a temperature. This smokes at a very low temp so you can use it to say smoke cheese. It's not like a traditional smoker. It ahouldnt get hot enough to melt it.
Answer: Don't really understand what a " cold smoker " is but this particular pellet smoker must be lit separately, as per instructions, then placed inside the grill for more smoke while grilling. Caution: this tube gets very HOT...use some welding type cooking gloves, available at Amazon, when handling it...Happy Grilling.....
Answer: I use this in my electric smoker without turning it on for smoking cheese and bacon. Just don't let the air temp get over 90 degrees and it's cold smoking
Q:
Is there another way to light these things other than a propane torch?
Answer: I use Weber lighting cubes that I bought through Amazon. I break the cube in half, fill the tube with pellets, stand it on its end, put the piece of cube on top and light with a lighter. When the cube is burnt half way through I gently lay the tube on its side to finish starting the pellets. Cubes are real cheap and you get a lot.
Answer: Hi,
Answer: A simple butane torch from a gas station should suffice. You really just need something that can produce a flame upside down
Answer: The smoker starts it with a hot electrical element so I guess a long grill lighter would do. I use a torch.
Answer: Use a torch lighter. They can be though to light.
Answer: Perhaps some cooking fuel? My ignitor rod in grill went out and I pour a little fuel from the warmer cans to get it lit
Answer: I use a heat gun and it works great - They are avail on Amazon
Q:
Can I place the tube on the charcoal and get it to light that way?
Answer: I dont think I would advise doing it that way. It could cause the entire tube to ignite. I used a cheap mini torch. Got it at lowes.
Answer: No, your charcoal will burn out before the pellets are ever lit. Pellets take an intense heat to get started.
Answer: Sorry I can't help you with that. We have a gas grill. I don't think that's an intended way to light it though.
Answer: U CAN BUT IT WOULD BURN ALL AT ONCE, JUST LITE AT ONE END IS THE BEST WAY
Answer: I seriously doubt it.
Q:
How does your pellet tube work at altitude? I live at 8,700 ft. Will the reduction of oxygen at that elevation keep it from staying lit?
Answer: I dont think altitude will effect it. I used mine at 6500 ft and it worked just fine I live at 400 and I did not notice any difference
Answer: I've had an issue keeping this lit, and I use a MAPP gas torch to get it going. As long as the pellets are dry, and packed tight by tapping them in, it shouldn't be a big deal. If the grill lights at that altitude, the smoker should too.
Answer: I live just under 5000 feet, works fine here. I do not know about your altitude.
Answer: What do you use for grilling? If charcoal then it will work. If propane than probably not. Really don't know. If you buy one and it doesn't work then gift it to a family member or friend...TEX
Q:
Why do my pellets keeps going out needing to be relit? Do some brands of pellets work better than others?
Answer: I found that some brands are better than others, Traeger works the best for me. I use a propane torch to light it, it takes some time. I make sure it has a flame of several inches when lit. I really like the LIZZO, even better than the Amazin tube.
Answer: Maybe you don’t get enough of them lit. I use cheap pellets and they have never gone out. I light with propane canister until they have a huge flame.
Answer: I would try to shake the tube a little when packing pellets. You want as little space as possible in the canister. I try to pack them in as tight as I can get them.
Answer: You are either not having enough air flow or pellets are moist enough to not staying lit...TEX
Answer: If you light initially using a real butane torch then let burn for several minutes undisturbed and in the open air, then move to the back of your grill they will stay lit. Lit meaning that they will smolder for 5 hours. You do not want the flame to stay lit since a flame indicates that you are not getting smoke. It will smolder.
Q:
Has anyone used this to cold smoke salmon? That is the primary reason I want it try it.
Answer: I have not smoked salmon. I cold smoke cheese in cooler weather, vacuum seal and enjoy year round. Yes it should work but it provides smoke for about 4 to 5. So you will need to reload several times. The tube will be hot, wear gloves. Most cold smoked salmon recipes call for 18 to 24 hours of smoke after a curing brine. Also most call for a temp under 80 degrees F so must be done in cool weather.
Answer: Yes, on fish, Bacon, Hams any type of Cold sming that I used it on it work Great works Great or Just grilling for added smoke to the meats
Answer: I cold smoked several cheeses that came out fantasic. I see no reason why salmon would be any different. The LIZZQ produces plenty of smoke for over 2 hours per fill using BBQ pellets. I also hope to try salmon.
Answer: Not salmon but have used it to cold smoke cheese and it works great.
Answer: I have cold smoked other meats with these and they worked just fine. I couldn't imagine them not working on salmon. I also got 2 because I wanted it to have heavy smoke
Answer: I have cold smoked cheese and eggs (after shelling)
Answer: Yes, I do it in my Weber girl. Make sure it’s not too hot outside, otherwise it will be hot smoke. Put a tray of ice underneath. When it’s hot, I do it overnight
Answer: No I haven’t but I will say it does put out a lot of extra smoke and has a lot of flavor from the pellets
Answer: I've done a pork roast that way but never salmon but I don't see why not.
Q:
We have a propane bbq. i was thinking of getting my husband a smoker for father’s day. but - if i buy this, does it make our bbq a smoker?
Answer: It will add smoke flavor but tot in the truest sense of a smoker as a smoker is designed for low heat cooking 180-250 for long periods of time like 4-24 hours. That being said if you want smoke flavor this will help add that flavor you don't get on propane. If you want to smoke with it on the grill place meat off heat and keep temp low at 225 appx and use the smoke tube and you can use it as a smoker but for true smoking a standalone smoker is the best option for tough cuts of meat that need time to break down the meat
Answer: No. This just enhances smoke flavor.. propane has a specific taste. Definitely buy him a smoker and just add this to it
Answer: I have a propane grill as well and it works great. Highly recommend it
Answer: Yes. It will work very well that way
Q:
Can u use on aElectric grill
Answer: Yes, however place foil under as light amount of ash still falls out
Answer: Don’t see why not
Answer: Yes.
Q:
Does this tube need to be used once without food for cleaning factory residue? Mine seems clean but wondering....
Answer: probably doesn't need it but i hit mine with the blow torch to burn any residual oil used in the manufacturing process. then washed it w soap and water.
Answer: As far as I know we just set ours up and used it as is, just washed it before. Worked well, if smoking hard cheeses they need to "mellow" for a few.weeks in zip bags or seal a meal bags. Did not like the fresh mozz we did, made a nasty rind, inside was good. Can also smoke beans, lentils etc with this.
Answer: The instructions on the box which my unit came in say to cook the Smoker Tube for 30 minutes at 275 degrees.
Answer: Nope. I just put mine in right out of the box and started cooking
Answer: I did just to be sure and to learn how long it will burn.
Q:
Does this fit master built 30” digital electronic smoker?
Answer: It functions independently of any controls on your smoker. Fill it 2/3 with pellets, stuff newspaper to make a 1" plug on top of that, then fill with more pellets. Light the paper with a bernzomatic torch until you get coals on the top section of pellets (keep upright until it gets flaming, then snuff the flame). Lay it down on your grates and let the smoke continue for a good 4 hrs ! Its the cat's pajamas for creating smoke independent of your cook temp !
Answer: So long as it can hold something 12" it will fit
Answer: Yes, very effective smoker , about 12” long I have two
Answer: Yes, it fits.
Answer: You can use this smoke tube in any grill or smoker. Just light it. Blow out the flame. Then let it smoke.
Answer: I have no idea it fits my weber and my Pit Barrel Jr. if that's any help.
Answer: It Will fit about any grill.works griat
Answer: Should without a problem. It is 12' long and you lay it on one of the grates.
Answer: Yep
Q:
How much does it take to fill it? In weight, like maybe 1/4 of lb etc...
Answer: I never weighed the pellets But yes around 1/4 lb would be my guess or about 5 Hand fulls
Answer: I've never weighed mine before and after filling. A quarter pound seems close. It doesn't take much and does smoke about 4 hours.
Answer: It does take much about 3 and half cups I would say never really weight it just fill the tube and used it
Answer: I never measured, but it takes about a 16 oz cup full of pellets to fill it and it will smoke for about 5 hours depending on the pellets you buy.
Q:
Does this put out enough heat on its own to dehydrate meat to make smoked jerky?
Answer: It does not work well as a heat source. I use it primarily for the smoke
Answer: I don't believe so, would need an additional heat source.
Answer: Nick has it right.
Answer: no
Answer: No
Q:
Could you put a small piece of aluminum foil in the open end to keep the pellets from falling out?
Answer: I fill up the tube and leave about an inch empty from the open end. I put it in the grill laying down and use my propane torch to die it up in the open end. It will burn for four hours. I only light the open end. Works well.
Answer: You could, but there's no need. If you follow the directions and let the end burn (flames) for 5 minutes, the pellets won't fall out unless you are knocking it around. I used mine yesterday to cold smoke some cheddar cheese and it burned flawlessly for 5 1/2 hours.
Answer: No. That is the end to light it. You will only have 3 or so pellets fall out anyway. Goes strong for a good 5 or 6 hours when full. Great product!
Answer: You could but airflow is a key to the smoke generating. You don't actually fill the tube full you only put in enough so when you way it down the pellets don't fall out.
Answer: Don’t fill it all the way to the end, leave about 1/2 - 3/4 inch. Once it starts burning you blow out the flame and then lay it down, it works great.
Answer: You could but there isn’t any reason for it. I don’t have any pellets falling out when I use it.
Answer: I don’t why not, but I’ve used mine only half full without a problem. Just tamp the pellets down so they sit tight instead of loose.
Answer: I would think you may choke the air flow causing it to smudge out. I have never had an issue. I leave about an inch when filling the tube. I also use a handheld torch to light it. Hope this helps!
Q:
Could you please offer an E-mail to me so that I can contact you more convenience? Thank you!
Answer: Email me at not_really@nope.com
Answer: nope
Q:
can you use a heat gun to ignite the pellets in this device?
Answer: I don't think so. I used a propane torch and had to set the flame on the pellets for about 20 seconds to get them to light off
Answer: Yes you can use a heat gun.
Answer: I don't know sir, but a propane torch for sweating copper works great. They are fairly cheap and can be used for all sorts of jobs around the house.
Answer: No, We recommend using a propane torch.
Q:
Where do i put it in an lp smoker? anywhere? lower shelf? upper shelf?
Answer: Lower shelf would probably be best
Answer: I use mine in a barbeque, against the front wall under the grill where there’s an adjustable air inlet. To maintain a temperature of 125ºF and up, add a couple of glowing charcoal brickettes against the rear wall. Renew as necessary.
Answer: Doesn't really matter but i put mine on the same rack as the meat/cheese, just at the opposite end of the grill. Works great in my Treager.
Answer: Near, but not directly on, a vent source. It has to have air circulation to burn efficiently (or at all). If you have a lift-type lid, block the lid open a half-inch or so and put the tube near the opening.
Answer: Bottom preferably. But need to make sure it has enough air so it stays lit.
Q:
When used in a propane gas grill, do you get a smoke ring ? And how is the smoke flavor? Thank you
Answer: These things put off ALOT of smoke, but I suppose some of that depends on the pellets you use. I have used them to "Cold Smoke" cheese and also Salmon. The Cheese gets rave reviews, but I have learned to cut the cheese in small 4-5 oz chunks to get more surface area to absorb the smoke, and have smoked for 5-6 hours.
Answer:
Answer:
Answer: Yes and beautiful one!!!
Q:
Can you light it by putting a flame on the side or the bottom as opposed to the open end? I’m not trying to use it completely fill the whole time
Answer: I suppose you could or you can fill the tube half way and hold your hand over the end of the tube. Turn the tube upside down and then the pellets are in the right location.
Answer: You can fill it half way and light with a torch or drop a firestarter cube in it.
Answer: Yes. Just use a torch.
Answer: Not really
Q:
can you fill the tube half way with it flat to get 2 hours of smoke?
Answer: I don't see why not, IF you can light the pellets halfway down the tube. I use a butane cooking torch to light mine, and the nozzle on that would be too short to blast the flame into the pellets to light them. If you halfway filled the tube with pea gravel or small rocks then put the pellets on top, that might work better.
Answer: Yes you can fill it half way
Q:
What is the diameter of the tube?
Answer: It is a 2"x2" hexagon. Very high quality. Can't beat it!
Answer: It's about a 2" hex. It's very well built and I use and enjoy mine very much.
Answer: 2" hex
Q:
Can I use chips instead of pellets ?
Answer: I would say no. the uniform size of pellets is the key to keeping the burn going. I was thinking of mixing some chips in to see if that would work, but decided not to because it would be a real problem in you had to re light the tube. It is finicky and you have to follow the lighting instructions with pellets or you have a problem keeping it burning even with pellets.
Answer: I have mixed a few chips in with the pellets to add some extra smoke/flavor without any trouble. But the chips need to be completely surrounded by pellets and not touching each other, or the burn will slow to a stop. It will not work using chips alone.
Answer: Not sure we only use pellets.
Answer: I don't know why not. I have never tried them.
Q:
How do i get the free ebook?
Answer: Email the vendor. That is how I got my copy.
Q:
Will this give meat a smoke ring?
Answer: If you’re asking if it allow the “Red” smoke ring on or in the meat that is being smoked, yes it will. When filled with the wood pellets and set afire and then let it smoke, it will smoke for right 5 hours. I smoke spices, salt, paprika and black pepper corns in my small smoker and I also have used it in my charcoal grill and it gives a wonderful smoked flavor. I use two of these smoker tubes to add additional smoke flavor to what ever I wish to smoke.
Answer: Produces a mild smoke ri g
Answer: Yes.
Answer: Yes
Q:
Has anyone used this in an electric oven? (I have one outside) I'm concerned there wont be enough oxygen to keep the smoke going.
Answer: Probably not - just a guess. Way too much smoke for that i think. Plus like you said- not enough oxygen. Works great outside in bbq grill!
Answer: If you are using out of doors as a smoker like a MBS Indont see why it wouldn’t work.
Answer: unless you have it vented somehow I don't think it will work
Q:
Is it two inches wide from corner to corner, or flat to flat? Thanks in advance.
Answer: At the “end caps”, it is 2” flat to flat , and approx 2.25” corner to corner. In the middle of the thing, these dimensions will be ever so slightly less. I couldn’t answer right away as I was using it to “cold smoke” some pork steaks for supper. Love the device
Answer: Flat to flat - outside edge. maximum width is 2.25"
Answer: From flat to flat
Q:
Can you use traegar pellets with it?
Answer: You can use any pellets with it. Brand of pellets makes no difference. They all burn the same.
Answer: yes, all pellets will burn
Answer: Yes, that’s all my husband uses!
Answer: Yes.
Q:
Can this be used in masterbuilt electric smoker?
Answer: In my opinion,, it can be used with any smoker or BBQ rig. However, you have to fill it with hardwood pellets, not anything else. Pellets are easily available in 10 or 20 lb. Bags. Pellets are the normal fuel for pellet smokers e.g. from Traeger or Camp Chef. I get about 5 hrs of fantastic heavy smoke with one of these smoker tubes.
Answer: Yes. This can be used in Masterbuilt electric smoker.
Answer: I see no reason why not. I also have a Masterbuilt electric smoker and have found that using a cold smoker accessory with the MB provides all the smoke necessary—-but the pellet could be used as well.
Answer: Manufacturer says it can be used in any grill or smoker. I use mine in a 4 burner propane gas grill. Leave 1 burner on low and the smoking tube. Works great.
Answer: This can be used in any smoker with a heat source.
Answer: I don't see why not. As long as you have 12" of depth or width, you could use it in any type of grill or smoker.
Answer: use this all the time in my master built 40" adds great smoke and no need to babysit quite as much!
Q:
How long does it take to burn down to empty ?
Answer: Ours will burn up to 5 hours.
Answer: a full tube will take approximately two hours to completely burn.
Answer: I cant tell you, because I never could keep it lit using it in a ceramic cooker. Probably would work better in a gas grill (more air)
Answer: Not sure what the other guys do but I get 5 to 5 1/2 hours every time I use it.
Answer: A full tube should smoke for about 3 1/2 - 4 hours
Answer: I get about 4 hours
Product reviews of LIZZQ Premium Pellet Smoker Tube 12 inches - 5 Hours of Billowing Smoke - for Any Grill or Smoker, Hot or Cold Smoking - An Easy and Safe Way to Provide Smoking - Free eBook Grilling Ideas and Recipes
J. Quon : Super easy to use and foolproof.
This is the easiest way to smoke things. It will work in your typical gas or charcoal grill. You can even use it in a large pot. You simply fill it with pellets light it and let it burn for a few minutes to make sure that it's lit and then you simply place it in your grill, close the hood and let it smoke. It will produce a good smoke for two to three hours without ever having to reload or fuss with it.
Tré Hinojosa : Great smoking tube! I recommend getting the 12 and 6 inch. You won’t regret it!
I bought this 12 inch tube specifically to try to cold smoke cheese but now use it for almost every cook. It’s been great. I would recommend using a torch lighter to get it started and letting it burn for 8-10 min or it won’t stay on. I tried to use it for shorter smokes by filling it only half way but had a lot of trouble with it staying on so just ended up buying a 6 inch tube which also works great. Little tip, you can use gel hand sanitizer closer to the front of the tube to help the pellets stay lit b/c of the alcohol content.
FireTyrant : You will not regret it, loved these thing
Bought 2 of these for my Traeger smoker. Baked them in the oven on 400 for 40minute to burn off any manufactured oil on them, like the instructions say to. Filled them up with cherry pellets.. Lit them up with a propane torch. Let the pellets stay on fire for about 5 minutes before blowing out. These things provided a ton of smoke. I probably only needed one.
This provided the extra flavor I wanted. Meat was nothing like I have ever had with just the Traeger alone.
I should consider getting a funnel to use when filling these up so I don't drop pellets all over the ground. Dumped the ashes on around my citrus trees for some added nutrients.
This provided the extra flavor I wanted. Meat was nothing like I have ever had with just the Traeger alone.
I should consider getting a funnel to use when filling these up so I don't drop pellets all over the ground. Dumped the ashes on around my citrus trees for some added nutrients.
Ioan W : This is amazing for cold smoking!
I’m thinking of buying another one to use two of them at once.
Kirkpatrick : Creates smoke but not blue smoke
Was looking for something to use on gas grill and give meats smoke flavor. This product produces lot of smoke for extended times. However I was never able to get thin blue smoke it was always grey/white. Grey/white smoke can leave meats with off flavor. I used for briskets, steaks. Not much smoke flavor on steaks, hint on 8 hour brisket.
TIPS: follow instructions, light pellets for one minute, let flame for 9 minutes (in non windy location), blow out flame and place in cooker. Check after few minutes to ensure pellets still smoking and not burning. If you place to close to burners the burn up pellets quickly. After about four test runs got 4 hours of smoke each time. I used Bear Mtn Gourmet pellets that were dry. The unit will turn a bronze color after several uses which is normal. Complete burn to fine white ashes and easy to clean. If only need couple hours can place rocks inside to middle and then fill with pellets. The complimentary E-book had good recipes and cooking chart.
I can't recommend this device if looking for TBS (thin blue smoke) it just isn't designed for that. But it will last long time giving grey/white smoke. I wrote company and asked about getting TBS but after four weeks no response. So get it if you want lots of the wrong smoke. Would love to know how to get TBS so please respond.
TIPS: follow instructions, light pellets for one minute, let flame for 9 minutes (in non windy location), blow out flame and place in cooker. Check after few minutes to ensure pellets still smoking and not burning. If you place to close to burners the burn up pellets quickly. After about four test runs got 4 hours of smoke each time. I used Bear Mtn Gourmet pellets that were dry. The unit will turn a bronze color after several uses which is normal. Complete burn to fine white ashes and easy to clean. If only need couple hours can place rocks inside to middle and then fill with pellets. The complimentary E-book had good recipes and cooking chart.
I can't recommend this device if looking for TBS (thin blue smoke) it just isn't designed for that. But it will last long time giving grey/white smoke. I wrote company and asked about getting TBS but after four weeks no response. So get it if you want lots of the wrong smoke. Would love to know how to get TBS so please respond.
J. Quon : Super easy to use and foolproof.
This is the easiest way to smoke things. It will work in your typical gas or charcoal grill. You can even use it in a large pot. You simply fill it with pellets light it and let it burn for a few minutes to make sure that it's lit and then you simply place it in your grill, close the hood and let it smoke. It will produce a good smoke for two to three hours without ever having to reload or fuss with it.
G. Mandelbaum : Works as described. Use a torch to light.
These work as described. I used a MAPP torch to light apple wood pellets in a gas grill. Worked great on fresh black cod from Costco. For a cold smoke you need something that'll get the food to 165 internal temp. which would be extremely difficult to do on a Weber Q grill and apparently there's a risk of botulism. You'd have to build or buy a cold smoker which defeats the purpose. If you try smoking fish, be careful about pre-prep and find a way to brine it or salt it without the salt overpowering the flesh. It's possible to cold-cure fatty fish with a mix of sugar and salt (and dill) under bricks in the fridge and I guess it could be smoked once cold cured.
JDG : Next best thing to owning an expensive smoker!!!
Awese! I wish I found this years ago! I tried using smoker pellets in a smoker box in the past but it wouldn’t allow for any kind of long cold smoking as I had to keep the pellets under heat in the smoker box to keep them going. This works exactly as advertised! At worst you might have to reignite your pellets once or twice. As I write this, I have some turkey breasts smoking on my grill. They’ve been smoking for about 6 hours from one tube full of pellets. I did need to reignite only once within the first 30 minutes or so.
sandpiperlvr : If you love smoked flavor you need one of these!
So glad I got this cool little smoke maker! We have a fairly large smoker-bbq grill but I always want more smoke flavor!
I used this on chicken quarters and filled it with hickory wood pellets and it smoked for 4 or 5 hours! worked like a charm! I did not have to mess with adding wood chunks to the charcoal either. The sack of pellets I bought will last a long time and I have the wood smoke flavor with little effort! Love this gadget!
I used this on chicken quarters and filled it with hickory wood pellets and it smoked for 4 or 5 hours! worked like a charm! I did not have to mess with adding wood chunks to the charcoal either. The sack of pellets I bought will last a long time and I have the wood smoke flavor with little effort! Love this gadget!
WB Halper : Perfect accessory for my gas Weber grill
This has transformed my old Gas Weber BBQ into a very functional smoker. I placed it on the side away from the tank, above the front-to-back burner, turn on the burners until the smoker ignites and put the meat on the grill. With one burner turned as low as possible (and the others off) the Weber maintains a temperature of 210-225 for hours...the actual temperature is a function of ambient temp and wind. We’ve successfully made chicken, ribs, brisket and various other cuts of beef.
Is it as exact as a thermostatically controlled, pellet-fed Trager? Nowhere close. But I’m not a competitive grillmaster and the results taste really good...if I can get 95% of the way there for $13, I’m happy. :-)
Is it as exact as a thermostatically controlled, pellet-fed Trager? Nowhere close. But I’m not a competitive grillmaster and the results taste really good...if I can get 95% of the way there for $13, I’m happy. :-)
D. T. : Works great and fun to smoke with pellets
I have a standard charcoal Weber grill, I wanted to cold smoke salmon and trout, this product is great as expected
My twice usage with pellet it burned between 3.5-4.5 hours. If I play with it more like tilting it maybe able to smoke longer. It’s not expensive so I bought two instead of refilling with one
I tried aluminum foil and other methods but this is more consistent
It’s fun trial and error smoking, always start small and try out few different ways, love the smell and cooking
Wish you the best
My twice usage with pellet it burned between 3.5-4.5 hours. If I play with it more like tilting it maybe able to smoke longer. It’s not expensive so I bought two instead of refilling with one
I tried aluminum foil and other methods but this is more consistent
It’s fun trial and error smoking, always start small and try out few different ways, love the smell and cooking
Wish you the best
John Galt : Excellent Product! Performs perfectly.
Did a "cleansing" run for the tube in our PK (Portable Kitchen) grill/smoker. The next day, did a test run without any food in the PK. Filled the tube with quality wood pellets, stood the tube vertically in the PK, and used a regular size Esbit cube to ignite the pellets (on top of the pellets at the open end which is the top of the tube when standing vertically). The Esbit burned out after about 6 minutes; the first few pellets on the top end were smoking nicely. Laid the tube down horizontally in the PK; closed the top of the PK; opened vents slightly; the tube smoked nicely for the next 6 hours. The following day (third day) smoked 12 pounds of cheese cut into small blocks in the PK with the smoke tube filled about 3/4 full; used Esbit again to ignite; smoked the cheese at average of 90 degrees for 3 hours. After taking the cheese out of our PK, allowed the smoker tube to burn out for the sake of experimentation . . . burned for an additional 2 hours. Total tube burn time of 5 hours.
Fantastic! Who could ask for any more? Plus, basic cleanup of the tube was quick and easy. Highly recommend this product. Just follow directions, use quality wood pellets, and know how to calibrate your particular grill/smoker.
Fantastic! Who could ask for any more? Plus, basic cleanup of the tube was quick and easy. Highly recommend this product. Just follow directions, use quality wood pellets, and know how to calibrate your particular grill/smoker.
Daryl : A wonderul gadget
It's really easy to use, although filling the pellets is a bit of a pain. And you do need a torch to light it (I use my kitchen butane torch). The smoke really does last for 4 to 5 hours, and it makes the food taste wonderful. Quick tip: You don't have to use only one type of pellet. When I smoke bacon, I mix hickory and apple for instance. It's so simple, but works so great. And it seems to hold up well under use.
G. Gross : Great Product!
This smoke tube produced perfect high quality smoke using applewood pellets - an off brand bought at Lowes. I tried my hand at cold smoked cheese. I was cautiously optimistic because everything I had read said to cold smoke when outdoor temperature was no more than 60 degrees. On a 78 degree summer Texas morning I tried it anyway with a big pan of ice in the bottom my my upright smoker. I smoked for 2 hours and everything turned out perfectly, and the smoke lasted without having to refil the smoke tube. For the price just get it!!
kyle : Awesome for cold smoking
Great for cold smoking. Or any smoking really. I use it for making jerky. Because my temp has to be so low it's a challenge to get the good smoked flavor. With this and my propane smoker it is literally almost a set it and forget it set up. Last between 5 and 7 hours full. I have had mine a few months, but have burned a lot of pellets in it. I bet I make 20-30lbs of jerky a month. So she has gotten some use. I enjoy it. Great product
Rick : Worth the money!
Nice Product. A full tube lasts me about 4.5-5 hours with quality pellets, less with cheaper Walmart variety. Adds a good level of additional smoke.
I fill it with pellets and let it overhang about 5 inches off the prep shelf on the side of my grill. Hit it with the propane torch for 15 seconds or so until a flame appears. Let the flame burn out or blow out after a couple of minutes. Then put the tube in the grill. The end on the self doesnt get hot so it is easy to pick up.
I have recommended to friends and would buy again.
I fill it with pellets and let it overhang about 5 inches off the prep shelf on the side of my grill. Hit it with the propane torch for 15 seconds or so until a flame appears. Let the flame burn out or blow out after a couple of minutes. Then put the tube in the grill. The end on the self doesnt get hot so it is easy to pick up.
I have recommended to friends and would buy again.
David A. Anderson : Great product, it was still smoking after the loin ...
Received yesterday and used for the first time on a gas grill with hickory pellets and a pork loin. As advertised after about 10 minutes blew out the flame it made smoke for the 2 hours it took to do the loin at 260 degrees. Great product, it was still smoking after the loin was done so had to figure a way to stop the smoke.
R. Jones : What a difference!
I have a Komodo style grill and love the ease of use and the smoke flavor I get from it but wanted to try a pellet grill. You can never have too many grills, right? Well I bought a Camp Chef and couldn't be happier with teh operation and if you've never tried a revers sear steak you are missing out. What I was missing out on though was a good smoke flavor. Even after cooking a porkbutt for 10 hours on my pellet grill it didn't have anywhere close to the flavor I was getting with my Komodo style.
Enter this little tube! I used it while smoking a pork loin this past weekend and the results were incredible. Lot's of great smoky flavor. Could not be more pleased. Super simple to use and lasted over 5 hrs. Highly recommend for anyone that is disappointed in the smoke flavor of the pellet grill alone.
Enter this little tube! I used it while smoking a pork loin this past weekend and the results were incredible. Lot's of great smoky flavor. Could not be more pleased. Super simple to use and lasted over 5 hrs. Highly recommend for anyone that is disappointed in the smoke flavor of the pellet grill alone.
Tré Hinojosa : Great smoking tube! I recommend getting the 12 and 6 inch. You won’t regret it!
I bought this 12 inch tube specifically to try to cold smoke cheese but now use it for almost every cook. It’s been great. I would recommend using a torch lighter to get it started and letting it burn for 8-10 min or it won’t stay on. I tried to use it for shorter smokes by filling it only half way but had a lot of trouble with it staying on so just ended up buying a 6 inch tube which also works great. Little tip, you can use gel hand sanitizer closer to the front of the tube to help the pellets stay lit b/c of the alcohol content.
TJ : Worked great in my propane grill.
The UPS guy showed up about 3pm and I ran to the freezer, grabbed a sirloin and some haddock fillets. It was a rush job, thawed the steak in the waver, thawed the fillets in warm water as they were shrink wrapped. I had my wood pellets purchased from last year. I filled the tube, tried to light it on the stove indoors. BAD IDEA! Filled the kitchen full of smoke, ran outdoors placed it in the grill and it went out. Tried to light it with a cigarette lighter, no luck. Went back and read the instructions and found a propane torch quickly got it up and smoking, just like they suggested.
Back inside, I seasoned the sirloin with some Montreal seasoning from Samsclub. Poked the steak with a fork a few hundred times both sides to tenderize. Seasoned the haddock with Tuscan garlic seasoning from Samsclub. Ran outdoors placed all meats on the upper racks for smoking for about and 1 1/2 hrs. Remember, I am a guy, nothing fancy. Cooked up some instant turkey stuffing, hungry Jack mashed potatoes and a 15 year old bag of frozen peas. Cooked the 1" thick steak about 7-8 minutes each side on the lower rack. It came out med rare and with perfect grill scorching on the surface.
Some of the best tasting food we had had in years. The Haddock should have been cooked less time, but aside from that, the taste was excellent.
Back inside, I seasoned the sirloin with some Montreal seasoning from Samsclub. Poked the steak with a fork a few hundred times both sides to tenderize. Seasoned the haddock with Tuscan garlic seasoning from Samsclub. Ran outdoors placed all meats on the upper racks for smoking for about and 1 1/2 hrs. Remember, I am a guy, nothing fancy. Cooked up some instant turkey stuffing, hungry Jack mashed potatoes and a 15 year old bag of frozen peas. Cooked the 1" thick steak about 7-8 minutes each side on the lower rack. It came out med rare and with perfect grill scorching on the surface.
Some of the best tasting food we had had in years. The Haddock should have been cooked less time, but aside from that, the taste was excellent.
Claudicate : Amazing!!
I recently got into smoking so I didn’t go all out and buy a fancy smoker with an auger or anything like that. I bought a modest smoker that requires the door to be opened to put chips in. Then I read about this device and decided to try it. The first time I lit it and put it in my smoker it went out. I was a little disappointed/worried but then I decided to try again and let the flame burn for a full 5 minutes (like the instructions say haha) and this did the trick. It poured out good amounts of smoke for a full 5 hours (might have even been 6). It seemed to just keep going and going, I’m very impressed. Filling was easy as was lighting the flame to start it, I used a small butane torch as it was what I had handy
ONE WORD TO THE WISE: it will stop smoking but will still have some burning pellets in it so that end will be HOT!!!!! Learn from my mistake (and burnt fingers) and if you’re going to pick it up to dump it pick it up at the open end (where the pellets are completely burned up and it’s cool).
ONE WORD TO THE WISE: it will stop smoking but will still have some burning pellets in it so that end will be HOT!!!!! Learn from my mistake (and burnt fingers) and if you’re going to pick it up to dump it pick it up at the open end (where the pellets are completely burned up and it’s cool).
Colorado Outdoorsman : Works with wood chips, too!
I've had this for almost 2 years now and have really liked the way it works when I slow cook food on my propane grill. Because of the popularity of pellet grills, it's getting harder to find hardwood pellets locally in sizes smaller than 20 lb bags, so I tried wood chips. It works great! It burns longer with pellets, but a full load of chips will burn for almost an hour and produces a lot of smoke.
This is one of the best additions to any propane grill to give your food a delicious smoke flavor. (As other reviews state, you can cold smoke cheese and fish with it too...) Highly recommended.
This is one of the best additions to any propane grill to give your food a delicious smoke flavor. (As other reviews state, you can cold smoke cheese and fish with it too...) Highly recommended.
Doug Nelson : Don’t bother getting a smoker grill!
What I didn’t want was a regular grill AND a smoker grill. We have a very nice BBQ grill and the stainless steel cylinder was an affordable option to having both.
I baked a 6# beef brisket in the oven @200 for 8 hrs, (overnight), cut it up then and put the pan in the grill (burners off) with this smoker for three hours. OMG! I couldn’t tell the difference. I had to empty, add pellets, and re light it several times during the three hours. WORTH IT. FYI: blow torch to light pellets instead of burners. Spray water on pellet cylinder of it’s burning too fast.
I baked a 6# beef brisket in the oven @200 for 8 hrs, (overnight), cut it up then and put the pan in the grill (burners off) with this smoker for three hours. OMG! I couldn’t tell the difference. I had to empty, add pellets, and re light it several times during the three hours. WORTH IT. FYI: blow torch to light pellets instead of burners. Spray water on pellet cylinder of it’s burning too fast.
RyanMPLS : Much better quality than I expected
It's not as though these need to be overly sturdy but I was surprised when I received this.
The hex design is better than a tube in that it will not roll around.
I decided to weigh it right out of the box - 209g, that's nearly half a pound for my fellow US people.
One side of the hex is not perforated so it doesn't drop ash all over the grill/smoker as burn progresses.
I filled with an alder pellet blend and it went for 5.5hrs in 22F temps with a slight wind (just out on a grate, not enclosed in a grill/smoker)
I stood on the thing inside on ceramic tile, it did not flex or give at all while rocking back and forth 100kg+ (230lb).
In used to cold smoke some cheddar with pecan so far which turned out fine.
This will definitely add some smoke to your pellet grill game.
The hex design is better than a tube in that it will not roll around.
I decided to weigh it right out of the box - 209g, that's nearly half a pound for my fellow US people.
One side of the hex is not perforated so it doesn't drop ash all over the grill/smoker as burn progresses.
I filled with an alder pellet blend and it went for 5.5hrs in 22F temps with a slight wind (just out on a grate, not enclosed in a grill/smoker)
I stood on the thing inside on ceramic tile, it did not flex or give at all while rocking back and forth 100kg+ (230lb).
In used to cold smoke some cheddar with pecan so far which turned out fine.
This will definitely add some smoke to your pellet grill game.
Marcie Kansou : Works Great
I wanted to try smoking meat for a long time but didn't want to invest in a smoker this has been the perfect combo it allowed me to use my propane grill as a smoker and give just the right amount of smokey flavor not too much not too little. This can be tricky to light but I found if I leave one end on my propane burner on high it usually likes in no time and then it's just blowing out the flames before they get out of control but once they're out it smokes great for at least 2 hours and your meat will have an amazing flavor of whatever pellet you use . Since I knew I wanted to do a 4-Hour smoke I just bought two tubes and I've had no problems I even did a smoked brisket turned out great my family keeps begging me to do another.
Mallowpufft : Easy way to add more flavor
I have a pellet smoker and it's easy to use but it's lackinf in flavor compared to how I used to do it using charcoal and wood so I've been searching for a solution to keep the ease of use I get with the pellet smoker but to get more flavor in my smokes. It's like I've been riding the train to flavor town but it keeps breaking down. This smoke tube was recommended to me and I put it to use on a brisket the day I got it.
It takes a bit of checking to make sure you get the pellets lit well enough to stay smouldering . What you need to know is that some pellets will spill out after you lay it on its side so you need to have enough pellets lit to get past that spill out point. Or fill it 85% full so they don't spill out. Once it's going it burns easily in my smoker. I got just over 5.5 hours of smoke out of it. It added a lot more smoke flavor to my brisket. I finally got to flavor town. It's still not like using solid wood or charcoal but a lot more smoke flavor is added with this little contraption.
It takes a bit of checking to make sure you get the pellets lit well enough to stay smouldering . What you need to know is that some pellets will spill out after you lay it on its side so you need to have enough pellets lit to get past that spill out point. Or fill it 85% full so they don't spill out. Once it's going it burns easily in my smoker. I got just over 5.5 hours of smoke out of it. It added a lot more smoke flavor to my brisket. I finally got to flavor town. It's still not like using solid wood or charcoal but a lot more smoke flavor is added with this little contraption.
JJ RAD : Easy way to smoke food inexpensively
Smoker tube works great. You will need a small torch of some kind to ignite pellets, takes a little time. I bought a basic torch with an igniter built in. Most folks use little propane gas bottles, I use the same type but with map gas, which burns hotter and lights in less than a minute. I bought trager pellets, no experience with others. Once the pellets ignite - get a flame - let them burn for a bit and then blow out. I've had no burn issues, fill the tube and it does burn for 4 to 5 hours. Since this is cold smoking - best done when temps are low outside - I won't be dong any cold smoking here in Arizona during the summer:)
Ernie : Works GREAT
I was amazed at how much smoke this produces. I used it to cold smoke cheese but will use it to hot smoke meats/fish. I have had a Traeger for years and really like it but I only use it for smoking not grilling. If I had purchased this smoke tube before getting the Traeger it would have saved my a few hundred dollars as with it and a gas grill there is really no need for a separate smoker.
Jeremia : The best purchase I have made for my grill
I absolutely love this thing. I got a pellet grill last weekend and the smoke flavor wasn't nearly as intense as I like, especially at higher cooking temperatures. This thing has definitely solved that problem. I use LumberJack pellets rather than the Traeger pellets because they are made from the actual wood rather than flavored. They are also a bit smaller so they may burn faster. I got about 3.5 hours of extremely intense smoke at 225 degrees in my Traeger grill. I used a small butane torch to light it and it wasn't too much trouble. I couldn't be happier. This thing was putting out more smoke than my Masterbuilt smoker. It's just incredible. I wish I had discovered this years ago when I was using a gas grill.
David A. Anderson : Great product, it was still smoking after the loin ...
Received yesterday and used for the first time on a gas grill with hickory pellets and a pork loin. As advertised after about 10 minutes blew out the flame it made smoke for the 2 hours it took to do the loin at 260 degrees. Great product, it was still smoking after the loin was done so had to figure a way to stop the smoke.
Steven Abramo : Basic product that delivers good quality/coat
My first batch of cheese is still resting, so this is just a review of the product itself, not the end result.
Was delivered 1 day later than scheduled, no big deal there.
Yes, you could make your own out of the right hardware cloth, but for this price why bother?
The tube seems well-made. One end is fully screened, and the "loading end" is open but has a significant "lip" so pellets dont spill out.
Tested with Traeger apple pellets, that were a little old but properly stored.
It lights easily enough with a basic butane torch, but I suspect any constant flame (like a gas grill side-burner) would work too.
A FULL tube of pellets produced a LOT of smoke for just over 4 hours. It kept a weber kettle FULL of smoke for the whole time, without raising the temp much at all. I suspect a smaller pellet load will be necessary when i want a more subtle taste.
Overall, so far so good!
I may update this review after a few more uses and cleaning. I also plan to test it in my other grills/smokers.
Was delivered 1 day later than scheduled, no big deal there.
Yes, you could make your own out of the right hardware cloth, but for this price why bother?
The tube seems well-made. One end is fully screened, and the "loading end" is open but has a significant "lip" so pellets dont spill out.
Tested with Traeger apple pellets, that were a little old but properly stored.
It lights easily enough with a basic butane torch, but I suspect any constant flame (like a gas grill side-burner) would work too.
A FULL tube of pellets produced a LOT of smoke for just over 4 hours. It kept a weber kettle FULL of smoke for the whole time, without raising the temp much at all. I suspect a smaller pellet load will be necessary when i want a more subtle taste.
Overall, so far so good!
I may update this review after a few more uses and cleaning. I also plan to test it in my other grills/smokers.
Shang-Heng Li : Works fine
The smoke tube works fine for my grill. I think it could be a temporary substitution for people don’t have a smoker grill, but you need patient and some experience to get it work. The smoke is not spread evenly in the grill, so you need to move the meat every half or one hour to make sure the smoke is even. The tube is not easy to clean and you can see the coating fading after it is burning. If you really like smoked BBQ, I think it is better to buy a real smoked grill
PapaSierra : Great little smoker tube helps you cold smoke in any grill
This thing works great. Fill the tube with wood pellets, light it with your propane torch, blow out the flame and you have several hours of smoke with little heat. You can use this to smoke pretty much anything. I even used it to smoke cheese which is almost impossible even on my Traeger. It is not going to regulate heat, but it will produce a good amount of smoke from a surprisingly small amount of wood pellets. You need to use your regular grill or smoker to regulate temperature, while this gives you that extra smoke kick. If you want to cold smoke cheese, etc. you can use it by itself.
James S. : Good product for light smoking.
I've been using a wood smoker for years. Decided to buy a pellet smoker but thought I'd try this first. All in all, pretty good product. Puts out a decent amount of smoke. It won't replace a wood or pellet smoker but it did pretty good for just laying inside my gas grill. Full tube lasted about three hours. It's definitely made from durable material. I would definitely recommend this product for light smoking.
J. Spence : Perfect. Love the taste and high quality product
Ioan W : This is amazing for cold smoking!
I’m thinking of buying another one to use two of them at once.
Ryanz519 : Quality, heavy duty metal.
It works great. I tried it with wood chips first because that's what I had. I packed them as tight as I could and only got about an hour of smoke. That's not a negative for this product. Wood chips are big and there is a lot of space in between. I think and hour was good. I'm sure when I get pellets this will smoke for a really long time. Very good quality too.
Celt : Works great in MES analogue.
Works like a charm. Got about 4 1/2 hours of good smoke. Microwaved pellets for one minute and lit with a propane torch. Let fire burn for a minute and blew out and placed in my analogue MES. I pulled out the chip tray and the water tray as I didn't need them. I also pulled the drop pan underneath so that single small hole might provide adequate air draft. I did not put any food in as this was a test run. Well it worked great and I couldn't be happier.
Celt : Works great in MES analogue.
Works like a charm. Got about 4 1/2 hours of good smoke. Microwaved pellets for one minute and lit with a propane torch. Let fire burn for a minute and blew out and placed in my analogue MES. I pulled out the chip tray and the water tray as I didn't need them. I also pulled the drop pan underneath so that single small hole might provide adequate air draft. I did not put any food in as this was a test run. Well it worked great and I couldn't be happier.
J. W. Longbrake : An honest review
Tried for the first time yesterday. This is an item you need for short time smoking for maximum amount of smoke flavor. The propane bottle lighter worked better than lighting on stove. Don't set the tube under meat to be smoked, because dripping fat will make it flare up. This item is well made. For a short cook time of less than an hour, I only used about 1/4 of capacity which was more than enough to smoke chicken thighs and sausages. This worked well.
Mallowpufft : Easy way to add more flavor
I have a pellet smoker and it's easy to use but it's lackinf in flavor compared to how I used to do it using charcoal and wood so I've been searching for a solution to keep the ease of use I get with the pellet smoker but to get more flavor in my smokes. It's like I've been riding the train to flavor town but it keeps breaking down. This smoke tube was recommended to me and I put it to use on a brisket the day I got it.
It takes a bit of checking to make sure you get the pellets lit well enough to stay smouldering . What you need to know is that some pellets will spill out after you lay it on its side so you need to have enough pellets lit to get past that spill out point. Or fill it 85% full so they don't spill out. Once it's going it burns easily in my smoker. I got just over 5.5 hours of smoke out of it. It added a lot more smoke flavor to my brisket. I finally got to flavor town. It's still not like using solid wood or charcoal but a lot more smoke flavor is added with this little contraption.
It takes a bit of checking to make sure you get the pellets lit well enough to stay smouldering . What you need to know is that some pellets will spill out after you lay it on its side so you need to have enough pellets lit to get past that spill out point. Or fill it 85% full so they don't spill out. Once it's going it burns easily in my smoker. I got just over 5.5 hours of smoke out of it. It added a lot more smoke flavor to my brisket. I finally got to flavor town. It's still not like using solid wood or charcoal but a lot more smoke flavor is added with this little contraption.
Just George : Works as advertised - No B S
J. Quon : Super easy to use and foolproof.
This is the easiest way to smoke things. It will work in your typical gas or charcoal grill. You can even use it in a large pot. You simply fill it with pellets light it and let it burn for a few minutes to make sure that it's lit and then you simply place it in your grill, close the hood and let it smoke. It will produce a good smoke for two to three hours without ever having to reload or fuss with it.
Chaz : Great for first time pellet smokers!
I have been using this guy every time I smoke my food now. It just soo easy to fill this thing up with some pellets, close the door, and have smoke for 8 hours. I’m using a master built electric smoker, and I just put this in the bottom of it. It says to keep away from drippings (I guess they are worried about the liquid putting the pellets out) but I have never had an issue just leaving it on the bottom of the smoker. I use this over the built in wood chip tray my smoker has. Im not a competitive smoker, I just like food so if your like me and just want to smoke your food with as little effort as possible, this is your go to. I also never thought about the fact that you can put this in your grill to smoke your burgers if you wanted to. I think the next one I get will be a little bigger in hopes to produce a little more smoke.
J. W. Longbrake : An honest review
Tried for the first time yesterday. This is an item you need for short time smoking for maximum amount of smoke flavor. The propane bottle lighter worked better than lighting on stove. Don't set the tube under meat to be smoked, because dripping fat will make it flare up. This item is well made. For a short cook time of less than an hour, I only used about 1/4 of capacity which was more than enough to smoke chicken thighs and sausages. This worked well.
JJ RAD : Easy way to smoke food inexpensively
Smoker tube works great. You will need a small torch of some kind to ignite pellets, takes a little time. I bought a basic torch with an igniter built in. Most folks use little propane gas bottles, I use the same type but with map gas, which burns hotter and lights in less than a minute. I bought trager pellets, no experience with others. Once the pellets ignite - get a flame - let them burn for a bit and then blow out. I've had no burn issues, fill the tube and it does burn for 4 to 5 hours. Since this is cold smoking - best done when temps are low outside - I won't be dong any cold smoking here in Arizona during the summer:)
Curt Wuollet : Solves all the hassles with smoking.
I have one of the inexpensive Smoke Hollow smokers. To get decent smoked fish, it needed constant tending as the method they use to keep the chips burning, doesn't. It has the electric skillet type control so it regulates temperature (kinda) by cycling the heating element. If it stays off too long the chips go out. And you have to set the heat by trial and error. I did make some good smoked fish, but it was a PITA.
I am an automation guy and this needed to be automated. I installed a cheap ebay PID controller. Now I set a heat on the display and it stays within a degree. BUT, the method of igniting and burning the chips still didn't work. I bought this to fix that problem and now I can smoke for 4 hours or more with constant smoke and constant heat.
I still check on it, mostly out of curiousity, but my smoke o matic takes care of almost everything, making it a pleasure to use. Such a simple device, but it just sits there and smokes till it's empty. Great when it's 100 degrees or raining, or snowing and you don't want to fool around.
By the way, a cheap harbor freight heat gun makes lighting this a breeze. Fill to about an inch from the top and shoot the heat gun into the open end. First it will smoke, then you will get a ring of fire. The hot air method gets more pellets lit than a torch and cuts the time to really get lit.
I am an automation guy and this needed to be automated. I installed a cheap ebay PID controller. Now I set a heat on the display and it stays within a degree. BUT, the method of igniting and burning the chips still didn't work. I bought this to fix that problem and now I can smoke for 4 hours or more with constant smoke and constant heat.
I still check on it, mostly out of curiousity, but my smoke o matic takes care of almost everything, making it a pleasure to use. Such a simple device, but it just sits there and smokes till it's empty. Great when it's 100 degrees or raining, or snowing and you don't want to fool around.
By the way, a cheap harbor freight heat gun makes lighting this a breeze. Fill to about an inch from the top and shoot the heat gun into the open end. First it will smoke, then you will get a ring of fire. The hot air method gets more pellets lit than a torch and cuts the time to really get lit.
J. Spence : Perfect. Love the taste and high quality product
Tré Hinojosa : Great smoking tube! I recommend getting the 12 and 6 inch. You won’t regret it!
I bought this 12 inch tube specifically to try to cold smoke cheese but now use it for almost every cook. It’s been great. I would recommend using a torch lighter to get it started and letting it burn for 8-10 min or it won’t stay on. I tried to use it for shorter smokes by filling it only half way but had a lot of trouble with it staying on so just ended up buying a 6 inch tube which also works great. Little tip, you can use gel hand sanitizer closer to the front of the tube to help the pellets stay lit b/c of the alcohol content.
SAB : Don’t need a torch for this...
Works great, I get about 4.5 hours of smoke when fully filled. I don’t have a torch and didn’t feel like buying one just for this, so followed another reviewers method of taking about a shot-filled glass full of pellets and letting them sit in isopropyl alcohol for about 10 minutes while I get the grill ready (all I had was 70% and that worked). Lately, I’ve been soaking them in some tiki torch fuel that I had and that seemed to work even better. Once soaked, I remove them and place them on top of the tube. It lights quickly and I leave it lit for about 7-10 minutes before blowing it out and lay down on the grill.
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