LIZZQ Premium Pellet Smoker Tube 12 inches - 5 Hours of Billowing Smoke - for Any Grill or Smoker, Hot or Cold Smoking - An Easy and Safe Way to Provide Smoking - Free eBook Grilling Ideas and Recipes review and price compare 2025
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Product overview
| Brand | LIZZQ |
| Power Source | Corded Electric, Wood, Charcoal |
| Color | Stainless Steel 304 |
| Item Weight | 9.6 Ounces |
| Item Dimensions LxWxH | 12 x 2.16 x 2 inches |
| Fuel Type | Electric, Charcoal |
product features
- by entering your model number.
- ✅ This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood.
- ✅ The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more.
- ✅ It can be USED WITH A VARIETY OF WOOD PELLETS such as Cherry, Hickory, Mesquite, Apple, Pecan and more.
- ✅ Its NEW HEXAGON SHAPE ALLOWS FOR EFFICIENT DIFFUSION OF SMOKE, therefore, it will give you the best smoking result. Not like the traditional circular smokers that can roll around, this hexagon shape stays in place to provide balanced smoking.
- ✅ This smoking tube is MADE FROM STAINLESS STEEL 304 which is safe, durable and easy to clean. smoke tube, smoker tube, pellet smoker tube, tube smoker, pellet tube smoker
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Product Description
LIZZQ Premium Pellet Smoker Tube 12" - 5 Hours of Billowing Smoke - for Any Grill or Smoker - Hot or Cold Smoking - Stainless steel 304
LIZZQ Premium Pellet Smoker Tube 12" - 5 Hours of Billowing Smoke - for Any Grill or Smoker - Hot or Cold Smoking - An Easy and Safe Way to Provide Smoking - Stainless steel 304
- Make cooking more fun - A perfect BBQ party with LIZZQ Pellet Smoker Tube will inspire you and make your same old cooking routine more fun.
- A great chance for family reunion - Impress your friends and family with award winning barbecue, smoked nuts and cheese; even your own homemade bacon.
- Lightweight, portable, easy to use or clean and durable, our product is nothing but awesome. Get them while they are hot and you will not be disappointed!!!
- Delicious smoke flavor – Unlock tantalizing and unforgettable smoked flavors in your meat, fish, vegetable, cheeses, nuts and more for bold new tastes.
- Great gift - A perfect housewarming gift for your family and friends moving to a new house, or that favorite pitmaster in your family. LIZZQ Pellet Smoker Tube makes a great Christmas gift.
- The only thing better than a food hot off the grill is when it’s been smoked to perfection. Whether you’re a grill master or just love breaking out the smoker during the summer, you want to create flavors that make people’s eyes widen and their mouths drop. That’s why you need the LIZZQ Pellet Smoker Tube, a simple and easy way to add bold smoked flavors to any meal with ease.
- Give eBook: Great foods from the Grill & Smoker with Grilling Ideas and Recipes by LIZZQ.
Looking for a perfect smoker tube for a grill? You're in the right place! Get this straight to your door with Amazon Prime!
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Questions about LIZZQ Premium Pellet Smoker Tube 12 inches - 5 Hours of Billowing Smoke - for Any Grill or Smoker, Hot or Cold Smoking - An Easy and Safe Way to Provide Smoking - Free eBook Grilling Ideas and Recipes
Q:
What is best way to light pellets? Do you light pellets prior to placing in smoker? Thanks for prompt reply!
Answer:
Answer:
Answer: I have had great success just by soaking a rolled paper towel in olive oil. Then just stuff it in and light it. The pellets will light every time.
Answer: I use a propane torch and don't fill the Pellets up all the way to the top... I leave 2 inches...
Answer: I bought a 20 dollar Wagner heat gun that does a better job lighting than my propane torch. Saves money not having to buy propane cylinders
Answer: I use a culinary butane torch.ights in less than 30 seconds.
Answer: I use a heat gun. Takes about a minute.
Q:
Does it produce heat or just smoke?
Answer: Heat and smoke you get both
Answer: Just smoke
Answer: It gets hot enough to burn you but not cook. It's primary purpose is to provide flavor thru smoke.
Answer: Just smoke but if cold smoking put as far away from food as possible
Q:
What's the highest temperature this can withstand? I may want to add more smoke flavor to meats, etc.
Answer: Perhaps your question should be along the lines of finding out the highest temperature your pellets will continue to smoke and not flame. This smoker will handle much, much more heat than your pellets. As for me, I put my cold meat on to smoke about an hour longer if I have time before I start to cook. This will give the meat a more smoky flavor.
Answer: First off,this smoke tube is Stainless Steel. If you get the grill hot enough to melt Stainless Steel you will be serving chard Meat to who ever eats what is left.
Answer: The material type is stainless steel 304. Stainless steels 304 have good strength and good resistance to corrosion and oxidation at elevated temperatures. Stainless steels are used at temperatures up to 1700° F.
Answer: It should handle anything under 1000 degrees just fine, considering the melting temperature of stainless steel is significantly higher than that. I can't think of anything I've ever eaten that's been cooked or smoked at over 1000 degrees. I could be wrong, I guess.
Q:
What grade of stainless steel is this? 304 or 430
Answer: It's stainless steel 304.
Answer: I don't know for sure, it is pretty heavy though. However, I would not buy it. It doesn't stay lit. I have tried several kinds of pellets and can't keep it going as advertised.
Answer: Not sure what the numbers mean, but it stands up against my torch, and 20 uses just fine so far.
Answer: Did you let it flame for 9 minutes before blowing it out as per the instructions?
Q:
hello for how long do I have to let the pellets burning before placing the smoker on the grill? thx
Answer: I let them burn for maybe 6-7 minutes or until the first inch or so is well lit and the flame can be blown out. If the tube is full, it will last for 4-6 hours (depending on how hot the grill or smoker is) anf give you lots of smoke. For once, the instructions that came with the device worked fantastically well! I have to give the TUBE a 5 Star rating!
Answer: 8 to 10 minutes will ensure a good outcome. Also make sure your pellets are dry. Some people say microwave for 3mins. I place mine in a 200 degree oven for 30 min and store in an airtight container so I'm always ready
Answer: Put it on the grate filled with pellets and light with a torch and let it burn. It will burn for about 3 hours. I usually put the smoker tube in the smoker once the temp gets up to the desired level. It adds that extra bit of smoke to the meat.
Answer: Stand the tube vertically and light from the top with a torch. Let the flame burn 3-5 minutes before you blow it out. It will be hot so protect your hand to move it to your smoker or grill. Lay horizontally on the grill. I followed the detailed instructions that came with it and had good results first time.
Answer: Follow the instructions use a blowtorch to light it after you fill it full of smoke pellets Let It burn for about 60 seconds put it in your smoker.
Q:
How do you clean this?
Answer: Clean it? No reason to clean it
Answer: You don’t. The tube is a vessel to used to burn pellets adding smoke to food being smoked or grilled. It never comes in contact with food.
Answer: You simply empty the ashes that remain after the pellets burn, I put them into a fire pit I have for campfires.
Answer: Well you fill it with pelits light it let it burn a few minutes blow out the flam set it in your grill and let it smoke when it cools off after grilling you simply dump out the ashes and it's ready for next time
Answer: If you get any kind of build up , just use a round brush to grant up any residue
Q:
I am looking for one made in USA. are there any?
Answer: Yes
Q:
If I have a pit boss and use hickory pellets or something like this, what do I need the smoker tube for?
Answer: I have used my smoker tube a couple of times only since I purchased it. This smoker tube is a continuous flow of smoke, (until you burn up all pellets inside smoker tube) where the pellet grill does not have a continuous flow of smoke when temperatures are at a higher setting. I am experimenting with putting a small piece of oak wood inside this tube and surrounding the piece of wood with pellets. The pellets do not put enough smoke flavor in the meat for my satisfaction. You will need a small propane torch & bottle to ignite the pellets properly so they will continue to burn!
Answer: I took have a pellet smoker but upgraded from a stick burner. All pellet smokers smoke lighter than traditional wood smokers. The tube will smoke for 4-6 hours depending on quality of pellet. It will add more smoke and flavor to your meat. A pellet grill does make great food as you know but a tube can improve on that. I recommend getting a culinary torch yo light it with. They are less than $20. Also dont be taken in by more expensive tubes. I've used this tube to cold smoke salt and cheese and added to many meat smokes. This thing is sturdy and well built. Worth every penny.
Answer: It will help to smoke the meat for up to 5 hours. It simply adds more smoke.
Q:
Do you need another heat source or will it burn on it's own once properly lit?
Answer: Depends on what you are trying to do. If cold smoking, this is all you need, but if you want to be hot smoking, you will need another heat source. Conventional smokers are intended for smoking at temperatures above 200F and are very difficult to use at lower temperatures, while cold smoking is generally at 90-120F. This tube, used by itself should produce heat in the cold smoking range which will add flavor but not "cook" it.
Answer: No other heat source needed once the pellets are lit good.
Answer: It burns on its own.
Q:
How do you light pellets? I tried a butane jet torch lighter and am having troubles
Answer: Humidity or absorbed water may be the cause of your problem. One easy way to find out or fix the problem is to microwave your pellets. I fill my tube with the amount of pellets I want to use, dump the pellets out onto a plate and spread them out in a thin layer, microwave for two or three minutes (avoid getting them hot enough to burn - they’ll start smoking first), then return the pellets to the tube and ignite them with your torch. This has worked every time for me.
Answer: I use a propane torch for about 30 seconds or until they burn on their own. Pellets soak up moisture so make sure they stay in an airtight container.
Answer: That’s what you’re supposed to use. We got ours to light but it did not stay lit once in the smoker.
Q:
I don't have a torch, how else can I light it?
Answer: Light a charcoal bricket and place it next to your smoke fuel. I use half pellets and half hickory chips. Walmart sells in the camping supply dept. a little LP torch for less than $20.00. that is what I use. Good luck friend.
Answer: Hi,
Answer: I bought a torch at Ace Hardware for $20. Worth it because it's still a lot cheaper than a pellet grill!
Answer: You would have to have a torch. A regular lighter would not be enough. You can buy a small torch head and use the 1 lb camping propane bottles.
Answer: Use gel it's used for pellet stove
Q:
How long does it last
Answer: If you use pellets, it lasts about 4-5 hours. If you use wood chips about 2-3 hours. It works great! I finally got a butane torch to light mine. Hope that helps.
Answer: With proper care and storage it should last for years. It is made of stainless steel and thus should last indefinitely. Dump the ashes out, keep it dry.
Answer: I lay mine on a warm grill then turn grill off and it will cold smoke for 4 hours anyway. I REALLY like the flexibility to have smoke while I change heat settings, it's a nice addition to my Pit Boss.
Answer: About 4-1/2 to 5 hours if you fill it up. Works very well.
Answer: Five plus hours. It depends on how much airflow there is.
Answer: Two to Four hours
Answer: About 3 Hrs of good Smoke
Answer: For me they lasted about 3 to 4 hours
Answer: It's in the description of the product . 5hrs
Q:
How do I clean the tube? Should I avoid using water?
Answer: Although I do not speak for the manufacturer, I have just lightly tapped it against a railing to get all the ash out, then hosed it off. It is slightly discolored from the heat but has functioned fine for many uses. Ive used water with no problems.
Answer: you can rinse it out with water. its stainless steel. no worries on rust.
Answer: Wait until pellets burn out. Empty ashes. You can use water to rinse it then dry it off.
Answer: My husband doesn’t clean it. He burns all the pellets down and then just wipes it out. He says if there’s any pellet residue, it’ll add flavor. ????
Answer: Water should be fine. It’s stainless steel so it’s not hurt by much, I just wouldn’t use any harsh chemicals that might burn off into you food.
Q:
Do you fill up the tube with pellets or just half, or quarter?
Answer: Whatever you would like depending on how long you want smoke.
Answer: Depends on long you want to have smoke in the smoker, full tube probably around 4 to 5 hours of smoke. I only fill to 1/3 as I only want smoke for around 1to 2 hours.
Answer: You don't have to fill up the tube at all. I usually fill it half to 3/4 and get at least a couple to three hours of smoke.
Answer: When I used it, I filled it up since I was looking for the longest possible smoke time. I would imagine that if filled halfway one would get about 2.5 hours of smoke... for something that that one wants a lighter smoke for. The variety of pellets is a factor as well.
Answer: I have done it both ways. I have filled it up all the way and it worked fine. Make sure you let it burn for about 5 minutes with flame showing, then blow it out. Then you are good to go.
Answer: Whatever you would like depending on how long you want smoke. It will certainly work filled to the rim.
Answer: Fill up all the way last about 5 to 6 hpurs
Answer: You can put as much as you like
Answer: Use however much you wish.
Q:
Does it come with pellets?
Answer: It does NOT come with pellets. When I purchased mine, I also purchased a variety pack of different pellets that allowed me to experiment with different pellets for different uses. So glad I did that. Unless you already know exactly what you want, I suggest the variety pack.
Answer: Nope, no pellets.
Answer: No.
Answer: Nope. Gotta buy those.
Answer: No you have to buy them separate.
Answer: No. But a huge bag a a big box store is under $10
Answer: No it does not
Answer: Nope
Q:
Do I have to buy special pellets or any kind of pellet will do the job?
Answer: You can use any kind of wood pellets.
Answer: Any standard electric pellet smoker pellet will work. Of course, you'll want to match the flavor with your task, and this can be researched online easily. In general, mixed fruit woods (apple, cherry, maple, etc.) will work for just about anything you want to cold-smoke.
Answer: Any wood pellet will work. The different types of pellets are for favor not size or shape.
Answer: We bought standard apple wood grilling pellets and they worked great.
Q:
Can you use a propane grill and leave the propane off
Answer: Yes, you can use any type of grill to add smoke flavor/infusion to your food. Keep in mind that this is called "Cold Smoking". This will NOT cook or add any significant temperature rise to your food. I use this smoker tube to add smokiness to my raw peppers when making chipotle. When I do barbecued chicken wings I add the smoker tube along side of my hot charcoal. If you know how to "Cold Smoke" Salmon then this would work providing you use a mild smoking pellet such as Alder. Hope this helps.
Answer: I don't think you'll get enough heat to cook anything. I use it on my gas grill and adjust the temperature with the burner
Answer: Absolutely not! The pellet smoker is to put the flavor of whatever wood you are burning in that tube to go into whatever food you are cooking! You can't cook without a flame or the propane off!
Answer: Sure, for cold smoking. But if you're trying to cook something, this won't generate enough heat to do it.
Answer: Absolutely, I use it in my charcoal grill also. Just don’t put it right on top of the flames. I like to use it to “cold smoke” the meat prior to lighting the grill or charcoal and then use it in combination while cooking over heat. Just keep the smoke tube off to the side.
Answer: I suppose you could do that to cold smoke when it isn’t hot outside. My pellet grill has a fan that I can run without heat to cold smoke cheese.
Answer: Absolutely, that is how I smoke cheese.... And burgers before & while I cook them. I wouldn't use it by itself to cook and smoke.
Answer: No. It doesn’t produce near enigma heat cook with. Even cold smoke wouldn’t work.
Answer: Absolutely. Any enclosed area would work, though it does generate a little heat so you'll want some room.
Answer: Yes but it won’t cook anything, just for flavor. Can make awesome smoked cheese though!
Q:
Can you use real wood (like wood chips) in this?
Answer:
Answer:
Answer: I am sure you could use real wood chips. The real question is why would you? I have use pellets in this smoker and literally let it smoke for a full 4 hours without having to refuel. The best smoker I have owned!
Answer: You, have to use wooden pellets,
Answer: Yes you can
Q:
I eventually got nice smoke coming out, but the smoke was on the grayish side. Isn’t that bitter? My Traeger gets going with thin “bluish” smoke.
Answer:
Answer:
Answer:
Answer:
Answer: I believe the smoke was also gray. I smoked cheese, but didn't think it was bitter. I have no experience with a Traeger so I can't compare.
Answer: I have had no issues using hickory, pecan various fruit pellets. Mesquite will get a bitter flavor if you smoke it too heavy.
Answer: That's typical with mine. I've never noticed a bitter flavor. I would use a different brand of pellets if you're using Traeger pellets. They use flavored oils to get the desired flavor and not actual wood like hickory or mesquite.
Answer: Trager is a "system " if you will. Fan forced air. Tube is just a natural pellet or chip burning tool. Tube is great for COLD SMOKING
Q:
Do you make a 6" version?
Answer: Since maximum smoke is absorbed in meat around 160F, I was able to light a half-filled tube so that it only burned about 3 hrs. (the time it took to reach an IT = 160F) Unfortunately, I still had to contend with the 12" tube footprint in my smaller sized pellet grill.
Answer: No, We think 12" is the best.
Q:
do you guys really taste a difference with this snmoke tube vs pellet grill alone? A little skepticle.
Answer:
Answer:
Answer: You sure do. I have a large 36" Traeger pellet smoker and it just didn't give my cuts of meat enough smoke but by adding this smoke tube it is perfect. You can also make any cheap charcoal grill a smoker by using this smoke tube. I highly recommend it.
Answer: I used it to cold smoke some cheese and it was amazing. I have also used it on my weber grill. Impressive! Just do not pack the pellets to tight in the tube, seems to need alittle air
Answer: Seriously, this is not for a pellet grill...what, why?
Answer: Yes. I usually let the meat sit in the gas grill without turning on the flame for about an hour with the smoke tube going. That gets the smoky flavor. Then I turn on the grill and cook normally, with the smoke still going.
Answer: I use this smoker tube with my gas grill and it works great.
Q:
Does this produce enough heat to cook the meat in a smoker or is charcoal heat required?
Answer: No not enough heat to cook meat. You can start to smoke and go low heat 200-250 degrees with gas grill and cook and smoke several hours. You can use charcoal if you can control the heat.
Answer: No, it only produces smoke and a very minimal amount of heat. You'll have to provide a heat source such as charcoal, or use it inside a propane grill. I use mine inside an electric smoker that didn't produce enough smoke to flavor things properly.
Answer: No, it does not produce sufficient heat to cook anything. You will need to use it with a gas grill. If you are cooking with charcoal, why don't you just get some wood chips, soak them, and just throw them on the coals?
Answer: Absolutely not. If used as a sole source you can cold smoke with it. to cook food you need a main source of heat charcoal etc
Answer: Really depends on the number of cubic inches you are trying to fill. I have a Gas 2 Coal grill and with only one tube, it only got to 150 degrees. With two tubes it got to 165, but I still finished off with heat.
Answer: No it doesn't produce enough heat to cook. Hyou need the charcoal
Answer: Minimal heat is produced. Its perfect for cold smoking cheese. I use it in an electric smoker.
Answer: you will still need a heat source for the cooking . it only sits and smolders very little heat comes off it
Answer: If you are using the tube offset from meat, it does not generate enough heat to cook. Even if the smoker is directly below the meat, I doubt that sufficient heat is released to safely cook the meat. I suggest a wired remote thermometer to be sure. Good Luck.
Answer: Puts off very little heat
Q:
How does a cold smoker work if it doesn't burn in an electric smoker
Answer: Not sure what you are asking. Once the tube is filled with pellets and ignited it will burn anywhere so long as there is oxygen and it's kept dry. It produces smoke and very little heat. It can add smoke to an electric grill/ smoker, charcoal grill/smoker or gas grill/ smoker.
Answer: Cold smoke is just a temperature. This smokes at a very low temp so you can use it to say smoke cheese. It's not like a traditional smoker. It ahouldnt get hot enough to melt it.
Answer: Don't really understand what a " cold smoker " is but this particular pellet smoker must be lit separately, as per instructions, then placed inside the grill for more smoke while grilling. Caution: this tube gets very HOT...use some welding type cooking gloves, available at Amazon, when handling it...Happy Grilling.....
Answer: I use this in my electric smoker without turning it on for smoking cheese and bacon. Just don't let the air temp get over 90 degrees and it's cold smoking
Q:
Is there another way to light these things other than a propane torch?
Answer: I use Weber lighting cubes that I bought through Amazon. I break the cube in half, fill the tube with pellets, stand it on its end, put the piece of cube on top and light with a lighter. When the cube is burnt half way through I gently lay the tube on its side to finish starting the pellets. Cubes are real cheap and you get a lot.
Answer: Hi,
Answer: A simple butane torch from a gas station should suffice. You really just need something that can produce a flame upside down
Answer: The smoker starts it with a hot electrical element so I guess a long grill lighter would do. I use a torch.
Answer: Use a torch lighter. They can be though to light.
Answer: Perhaps some cooking fuel? My ignitor rod in grill went out and I pour a little fuel from the warmer cans to get it lit
Answer: I use a heat gun and it works great - They are avail on Amazon
Q:
Can I place the tube on the charcoal and get it to light that way?
Answer: I dont think I would advise doing it that way. It could cause the entire tube to ignite. I used a cheap mini torch. Got it at lowes.
Answer: No, your charcoal will burn out before the pellets are ever lit. Pellets take an intense heat to get started.
Answer: Sorry I can't help you with that. We have a gas grill. I don't think that's an intended way to light it though.
Answer: U CAN BUT IT WOULD BURN ALL AT ONCE, JUST LITE AT ONE END IS THE BEST WAY
Answer: I seriously doubt it.
Q:
How does your pellet tube work at altitude? I live at 8,700 ft. Will the reduction of oxygen at that elevation keep it from staying lit?
Answer: I dont think altitude will effect it. I used mine at 6500 ft and it worked just fine I live at 400 and I did not notice any difference
Answer: I've had an issue keeping this lit, and I use a MAPP gas torch to get it going. As long as the pellets are dry, and packed tight by tapping them in, it shouldn't be a big deal. If the grill lights at that altitude, the smoker should too.
Answer: I live just under 5000 feet, works fine here. I do not know about your altitude.
Answer: What do you use for grilling? If charcoal then it will work. If propane than probably not. Really don't know. If you buy one and it doesn't work then gift it to a family member or friend...TEX
Q:
Why do my pellets keeps going out needing to be relit? Do some brands of pellets work better than others?
Answer: I found that some brands are better than others, Traeger works the best for me. I use a propane torch to light it, it takes some time. I make sure it has a flame of several inches when lit. I really like the LIZZO, even better than the Amazin tube.
Answer: Maybe you don’t get enough of them lit. I use cheap pellets and they have never gone out. I light with propane canister until they have a huge flame.
Answer: I would try to shake the tube a little when packing pellets. You want as little space as possible in the canister. I try to pack them in as tight as I can get them.
Answer: You are either not having enough air flow or pellets are moist enough to not staying lit...TEX
Answer: If you light initially using a real butane torch then let burn for several minutes undisturbed and in the open air, then move to the back of your grill they will stay lit. Lit meaning that they will smolder for 5 hours. You do not want the flame to stay lit since a flame indicates that you are not getting smoke. It will smolder.
Q:
Has anyone used this to cold smoke salmon? That is the primary reason I want it try it.
Answer: I have not smoked salmon. I cold smoke cheese in cooler weather, vacuum seal and enjoy year round. Yes it should work but it provides smoke for about 4 to 5. So you will need to reload several times. The tube will be hot, wear gloves. Most cold smoked salmon recipes call for 18 to 24 hours of smoke after a curing brine. Also most call for a temp under 80 degrees F so must be done in cool weather.
Answer: Yes, on fish, Bacon, Hams any type of Cold sming that I used it on it work Great works Great or Just grilling for added smoke to the meats
Answer: I cold smoked several cheeses that came out fantasic. I see no reason why salmon would be any different. The LIZZQ produces plenty of smoke for over 2 hours per fill using BBQ pellets. I also hope to try salmon.
Answer: Not salmon but have used it to cold smoke cheese and it works great.
Answer: I have cold smoked other meats with these and they worked just fine. I couldn't imagine them not working on salmon. I also got 2 because I wanted it to have heavy smoke
Answer: I have cold smoked cheese and eggs (after shelling)
Answer: Yes, I do it in my Weber girl. Make sure it’s not too hot outside, otherwise it will be hot smoke. Put a tray of ice underneath. When it’s hot, I do it overnight
Answer: No I haven’t but I will say it does put out a lot of extra smoke and has a lot of flavor from the pellets
Answer: I've done a pork roast that way but never salmon but I don't see why not.
Q:
We have a propane bbq. i was thinking of getting my husband a smoker for father’s day. but - if i buy this, does it make our bbq a smoker?
Answer: It will add smoke flavor but tot in the truest sense of a smoker as a smoker is designed for low heat cooking 180-250 for long periods of time like 4-24 hours. That being said if you want smoke flavor this will help add that flavor you don't get on propane. If you want to smoke with it on the grill place meat off heat and keep temp low at 225 appx and use the smoke tube and you can use it as a smoker but for true smoking a standalone smoker is the best option for tough cuts of meat that need time to break down the meat
Answer: No. This just enhances smoke flavor.. propane has a specific taste. Definitely buy him a smoker and just add this to it
Answer: I have a propane grill as well and it works great. Highly recommend it
Answer: Yes. It will work very well that way
Q:
Can u use on aElectric grill
Answer: Yes, however place foil under as light amount of ash still falls out
Answer: Don’t see why not
Answer: Yes.
Q:
Does this tube need to be used once without food for cleaning factory residue? Mine seems clean but wondering....
Answer: probably doesn't need it but i hit mine with the blow torch to burn any residual oil used in the manufacturing process. then washed it w soap and water.
Answer: As far as I know we just set ours up and used it as is, just washed it before. Worked well, if smoking hard cheeses they need to "mellow" for a few.weeks in zip bags or seal a meal bags. Did not like the fresh mozz we did, made a nasty rind, inside was good. Can also smoke beans, lentils etc with this.
Answer: The instructions on the box which my unit came in say to cook the Smoker Tube for 30 minutes at 275 degrees.
Answer: Nope. I just put mine in right out of the box and started cooking
Answer: I did just to be sure and to learn how long it will burn.
Q:
Does this fit master built 30” digital electronic smoker?
Answer: It functions independently of any controls on your smoker. Fill it 2/3 with pellets, stuff newspaper to make a 1" plug on top of that, then fill with more pellets. Light the paper with a bernzomatic torch until you get coals on the top section of pellets (keep upright until it gets flaming, then snuff the flame). Lay it down on your grates and let the smoke continue for a good 4 hrs ! Its the cat's pajamas for creating smoke independent of your cook temp !
Answer: So long as it can hold something 12" it will fit
Answer: Yes, very effective smoker , about 12” long I have two
Answer: Yes, it fits.
Answer: You can use this smoke tube in any grill or smoker. Just light it. Blow out the flame. Then let it smoke.
Answer: I have no idea it fits my weber and my Pit Barrel Jr. if that's any help.
Answer: It Will fit about any grill.works griat
Answer: Should without a problem. It is 12' long and you lay it on one of the grates.
Answer: Yep
Q:
How much does it take to fill it? In weight, like maybe 1/4 of lb etc...
Answer: I never weighed the pellets But yes around 1/4 lb would be my guess or about 5 Hand fulls
Answer: I've never weighed mine before and after filling. A quarter pound seems close. It doesn't take much and does smoke about 4 hours.
Answer: It does take much about 3 and half cups I would say never really weight it just fill the tube and used it
Answer: I never measured, but it takes about a 16 oz cup full of pellets to fill it and it will smoke for about 5 hours depending on the pellets you buy.
Q:
Does this put out enough heat on its own to dehydrate meat to make smoked jerky?
Answer: It does not work well as a heat source. I use it primarily for the smoke
Answer: I don't believe so, would need an additional heat source.
Answer: Nick has it right.
Answer: no
Answer: No
Q:
Could you put a small piece of aluminum foil in the open end to keep the pellets from falling out?
Answer: I fill up the tube and leave about an inch empty from the open end. I put it in the grill laying down and use my propane torch to die it up in the open end. It will burn for four hours. I only light the open end. Works well.
Answer: You could, but there's no need. If you follow the directions and let the end burn (flames) for 5 minutes, the pellets won't fall out unless you are knocking it around. I used mine yesterday to cold smoke some cheddar cheese and it burned flawlessly for 5 1/2 hours.
Answer: No. That is the end to light it. You will only have 3 or so pellets fall out anyway. Goes strong for a good 5 or 6 hours when full. Great product!
Answer: You could but airflow is a key to the smoke generating. You don't actually fill the tube full you only put in enough so when you way it down the pellets don't fall out.
Answer: Don’t fill it all the way to the end, leave about 1/2 - 3/4 inch. Once it starts burning you blow out the flame and then lay it down, it works great.
Answer: You could but there isn’t any reason for it. I don’t have any pellets falling out when I use it.
Answer: I don’t why not, but I’ve used mine only half full without a problem. Just tamp the pellets down so they sit tight instead of loose.
Answer: I would think you may choke the air flow causing it to smudge out. I have never had an issue. I leave about an inch when filling the tube. I also use a handheld torch to light it. Hope this helps!
Q:
Could you please offer an E-mail to me so that I can contact you more convenience? Thank you!
Answer: Email me at not_really@nope.com
Answer: nope
Q:
can you use a heat gun to ignite the pellets in this device?
Answer: I don't think so. I used a propane torch and had to set the flame on the pellets for about 20 seconds to get them to light off
Answer: Yes you can use a heat gun.
Answer: I don't know sir, but a propane torch for sweating copper works great. They are fairly cheap and can be used for all sorts of jobs around the house.
Answer: No, We recommend using a propane torch.
Q:
Where do i put it in an lp smoker? anywhere? lower shelf? upper shelf?
Answer: Lower shelf would probably be best
Answer: I use mine in a barbeque, against the front wall under the grill where there’s an adjustable air inlet. To maintain a temperature of 125ºF and up, add a couple of glowing charcoal brickettes against the rear wall. Renew as necessary.
Answer: Doesn't really matter but i put mine on the same rack as the meat/cheese, just at the opposite end of the grill. Works great in my Treager.
Answer: Near, but not directly on, a vent source. It has to have air circulation to burn efficiently (or at all). If you have a lift-type lid, block the lid open a half-inch or so and put the tube near the opening.
Answer: Bottom preferably. But need to make sure it has enough air so it stays lit.
Q:
When used in a propane gas grill, do you get a smoke ring ? And how is the smoke flavor? Thank you
Answer: These things put off ALOT of smoke, but I suppose some of that depends on the pellets you use. I have used them to "Cold Smoke" cheese and also Salmon. The Cheese gets rave reviews, but I have learned to cut the cheese in small 4-5 oz chunks to get more surface area to absorb the smoke, and have smoked for 5-6 hours.
Answer:
Answer:
Answer: Yes and beautiful one!!!
Q:
Can you light it by putting a flame on the side or the bottom as opposed to the open end? I’m not trying to use it completely fill the whole time
Answer: I suppose you could or you can fill the tube half way and hold your hand over the end of the tube. Turn the tube upside down and then the pellets are in the right location.
Answer: You can fill it half way and light with a torch or drop a firestarter cube in it.
Answer: Yes. Just use a torch.
Answer: Not really
Q:
can you fill the tube half way with it flat to get 2 hours of smoke?
Answer: I don't see why not, IF you can light the pellets halfway down the tube. I use a butane cooking torch to light mine, and the nozzle on that would be too short to blast the flame into the pellets to light them. If you halfway filled the tube with pea gravel or small rocks then put the pellets on top, that might work better.
Answer: Yes you can fill it half way
Q:
What is the diameter of the tube?
Answer: It is a 2"x2" hexagon. Very high quality. Can't beat it!
Answer: It's about a 2" hex. It's very well built and I use and enjoy mine very much.
Answer: 2" hex
Q:
Can I use chips instead of pellets ?
Answer: I would say no. the uniform size of pellets is the key to keeping the burn going. I was thinking of mixing some chips in to see if that would work, but decided not to because it would be a real problem in you had to re light the tube. It is finicky and you have to follow the lighting instructions with pellets or you have a problem keeping it burning even with pellets.
Answer: I have mixed a few chips in with the pellets to add some extra smoke/flavor without any trouble. But the chips need to be completely surrounded by pellets and not touching each other, or the burn will slow to a stop. It will not work using chips alone.
Answer: Not sure we only use pellets.
Answer: I don't know why not. I have never tried them.
Q:
How do i get the free ebook?
Answer: Email the vendor. That is how I got my copy.
Q:
Will this give meat a smoke ring?
Answer: If you’re asking if it allow the “Red” smoke ring on or in the meat that is being smoked, yes it will. When filled with the wood pellets and set afire and then let it smoke, it will smoke for right 5 hours. I smoke spices, salt, paprika and black pepper corns in my small smoker and I also have used it in my charcoal grill and it gives a wonderful smoked flavor. I use two of these smoker tubes to add additional smoke flavor to what ever I wish to smoke.
Answer: Produces a mild smoke ri g
Answer: Yes.
Answer: Yes
Q:
Has anyone used this in an electric oven? (I have one outside) I'm concerned there wont be enough oxygen to keep the smoke going.
Answer: Probably not - just a guess. Way too much smoke for that i think. Plus like you said- not enough oxygen. Works great outside in bbq grill!
Answer: If you are using out of doors as a smoker like a MBS Indont see why it wouldn’t work.
Answer: unless you have it vented somehow I don't think it will work
Q:
Is it two inches wide from corner to corner, or flat to flat? Thanks in advance.
Answer: At the “end caps”, it is 2” flat to flat , and approx 2.25” corner to corner. In the middle of the thing, these dimensions will be ever so slightly less. I couldn’t answer right away as I was using it to “cold smoke” some pork steaks for supper. Love the device
Answer: Flat to flat - outside edge. maximum width is 2.25"
Answer: From flat to flat
Q:
Can you use traegar pellets with it?
Answer: You can use any pellets with it. Brand of pellets makes no difference. They all burn the same.
Answer: yes, all pellets will burn
Answer: Yes, that’s all my husband uses!
Answer: Yes.
Q:
Can this be used in masterbuilt electric smoker?
Answer: In my opinion,, it can be used with any smoker or BBQ rig. However, you have to fill it with hardwood pellets, not anything else. Pellets are easily available in 10 or 20 lb. Bags. Pellets are the normal fuel for pellet smokers e.g. from Traeger or Camp Chef. I get about 5 hrs of fantastic heavy smoke with one of these smoker tubes.
Answer: Yes. This can be used in Masterbuilt electric smoker.
Answer: I see no reason why not. I also have a Masterbuilt electric smoker and have found that using a cold smoker accessory with the MB provides all the smoke necessary—-but the pellet could be used as well.
Answer: Manufacturer says it can be used in any grill or smoker. I use mine in a 4 burner propane gas grill. Leave 1 burner on low and the smoking tube. Works great.
Answer: This can be used in any smoker with a heat source.
Answer: I don't see why not. As long as you have 12" of depth or width, you could use it in any type of grill or smoker.
Answer: use this all the time in my master built 40" adds great smoke and no need to babysit quite as much!
Q:
How long does it take to burn down to empty ?
Answer: Ours will burn up to 5 hours.
Answer: a full tube will take approximately two hours to completely burn.
Answer: I cant tell you, because I never could keep it lit using it in a ceramic cooker. Probably would work better in a gas grill (more air)
Answer: Not sure what the other guys do but I get 5 to 5 1/2 hours every time I use it.
Answer: A full tube should smoke for about 3 1/2 - 4 hours
Answer: I get about 4 hours
Product reviews of LIZZQ Premium Pellet Smoker Tube 12 inches - 5 Hours of Billowing Smoke - for Any Grill or Smoker, Hot or Cold Smoking - An Easy and Safe Way to Provide Smoking - Free eBook Grilling Ideas and Recipes
maurice seibell : Pellets fall out.
This tube needs a end cap after you lite the pellets. Even if you let them burn for 5 to 10 minutes and you lay it down flat the pellets fall out, you then need to stand it up and relight the pellets or leave it laying flat and use a propane torch to relite pellets. If you leave it standing in a up right position its ok. I ended up making a end cap with holes drilled in it, after it starts burning and you blow out the fire and put my home made end cap on its smokes great laying it down. It does a good job by doing this, They definitely need a end cap for this. If your bbq is tall enough to close the lid ok.
JJ RAD : Easy way to smoke food inexpensively
Smoker tube works great. You will need a small torch of some kind to ignite pellets, takes a little time. I bought a basic torch with an igniter built in. Most folks use little propane gas bottles, I use the same type but with map gas, which burns hotter and lights in less than a minute. I bought trager pellets, no experience with others. Once the pellets ignite - get a flame - let them burn for a bit and then blow out. I've had no burn issues, fill the tube and it does burn for 4 to 5 hours. Since this is cold smoking - best done when temps are low outside - I won't be dong any cold smoking here in Arizona during the summer:)
WB Halper : Perfect accessory for my gas Weber grill
This has transformed my old Gas Weber BBQ into a very functional smoker. I placed it on the side away from the tank, above the front-to-back burner, turn on the burners until the smoker ignites and put the meat on the grill. With one burner turned as low as possible (and the others off) the Weber maintains a temperature of 210-225 for hours...the actual temperature is a function of ambient temp and wind. We’ve successfully made chicken, ribs, brisket and various other cuts of beef.
Is it as exact as a thermostatically controlled, pellet-fed Trager? Nowhere close. But I’m not a competitive grillmaster and the results taste really good...if I can get 95% of the way there for $13, I’m happy. :-)
Is it as exact as a thermostatically controlled, pellet-fed Trager? Nowhere close. But I’m not a competitive grillmaster and the results taste really good...if I can get 95% of the way there for $13, I’m happy. :-)
a.hafer : Great smoker tube!
I looked at many pellet smoker tubes online, and chose this one because it was inexpensive. I am very happy that I chose the LIZZQ 12" pellet smoker tube! It is heavy, good quality, and well put-together. I watched a few videos showing how to start these things, and I followed the instructions on the box. I used Traeger pellets (don't know if it made the difference or not) and they lit just fine. The flame went out a couple of times in the first 2 minutes, but I just relit them until they got a good flame going. Then I let it burn for about 10 minutes. I didn't actually have to blow out the flame, as it went out by itself and started producing smoke, so I laid the tube down across the burners in my grill. This was actually a mistake, as I was smoking cheese, and when the burning portion was under the cheese, some of it melted and dripped onto the smoker tube (the instructions explicitly say not to let food or liquids drip onto the tube...Now I get to see how it cleans up!) Anyway, when I saw my cheese melting, I moved the tube onto the grill next to the cheese. It produced more than enough smoke to fill the whole grill area.
I've only used it once so far, but so far it's a Rockstar!
I've only used it once so far, but so far it's a Rockstar!
Amazon Customer : Way easier to smoke
I don’t know why I hadn’t looked into these before. These are great for adding smoke. I have a wood pellet drill so I don’t need them when smoking with heat. However, they work great for cold smoking I got it specifically for smoking cheese and the outcome was great. Almost too much smoke, but that can be controlled by reducing the pellets and smoke time. I can see how these would be great for someone with a gas grill. The heat comes from the grill and the smoke comes from the tube. I would recommend buying pellets in large bags, not the small bags. It’s much more cost effective, especially once you smoke more.
Ryanz519 : Quality, heavy duty metal.
It works great. I tried it with wood chips first because that's what I had. I packed them as tight as I could and only got about an hour of smoke. That's not a negative for this product. Wood chips are big and there is a lot of space in between. I think and hour was good. I'm sure when I get pellets this will smoke for a really long time. Very good quality too.
TK17472 : Great cold smoker, produces a lot of smoke
This works better than I thought. You must follow the instructions to get a good burn going. It’s not hard, just don’t rush the process. I used this on my treager series 34 grill with treager pellets and no power. Just pack it well, light the end and let it smolder. It produces a lot of smoke, but does get a little warm so if you’re smoking cheese like I did the first use, make sure it is at least 8” away from the tube just to prevent possible melting. If you want to cold smoke, give this a try.
Parkercxx12 : I’m impressed
I bought this because I have a small propane grill while I live in an apartment. I thought I’d give it a try and see how well it does. To my surprise this thing works. I stuff it full of Traeger pellets and followed the light instructions. Things smoked for a good 4-5 hours before running out of pellets.
This thing is great if you want that Smokey flavor but don’t want or can’t spend the money on a smoker or one of the pellet grills
This thing is great if you want that Smokey flavor but don’t want or can’t spend the money on a smoker or one of the pellet grills
FireTyrant : You will not regret it, loved these thing
Bought 2 of these for my Traeger smoker. Baked them in the oven on 400 for 40minute to burn off any manufactured oil on them, like the instructions say to. Filled them up with cherry pellets.. Lit them up with a propane torch. Let the pellets stay on fire for about 5 minutes before blowing out. These things provided a ton of smoke. I probably only needed one.
This provided the extra flavor I wanted. Meat was nothing like I have ever had with just the Traeger alone.
I should consider getting a funnel to use when filling these up so I don't drop pellets all over the ground. Dumped the ashes on around my citrus trees for some added nutrients.
This provided the extra flavor I wanted. Meat was nothing like I have ever had with just the Traeger alone.
I should consider getting a funnel to use when filling these up so I don't drop pellets all over the ground. Dumped the ashes on around my citrus trees for some added nutrients.
Tré Hinojosa : Great smoking tube! I recommend getting the 12 and 6 inch. You won’t regret it!
I bought this 12 inch tube specifically to try to cold smoke cheese but now use it for almost every cook. It’s been great. I would recommend using a torch lighter to get it started and letting it burn for 8-10 min or it won’t stay on. I tried to use it for shorter smokes by filling it only half way but had a lot of trouble with it staying on so just ended up buying a 6 inch tube which also works great. Little tip, you can use gel hand sanitizer closer to the front of the tube to help the pellets stay lit b/c of the alcohol content.
Marcie Kansou : Works Great
I wanted to try smoking meat for a long time but didn't want to invest in a smoker this has been the perfect combo it allowed me to use my propane grill as a smoker and give just the right amount of smokey flavor not too much not too little. This can be tricky to light but I found if I leave one end on my propane burner on high it usually likes in no time and then it's just blowing out the flames before they get out of control but once they're out it smokes great for at least 2 hours and your meat will have an amazing flavor of whatever pellet you use . Since I knew I wanted to do a 4-Hour smoke I just bought two tubes and I've had no problems I even did a smoked brisket turned out great my family keeps begging me to do another.
noahgmyers : Fantastic tool!
Marked a 2* warmth because that's not its intended use. No joke, this smoke stick makes it TOO easy to infuse flavor. I did pork chops and brats the first night and then a variety of fruits the second night (pears, apples, avocados). If Ron Poeil had invented this, he would've cried shame on the Popeil Rotisserie. Literally follow instructions. Light it, let it burn a few, blow it out and you don't have to worry about your smoke anymore. This is high grade steel, well engineered. Buy one! Heck, buy two and give one to your best friend!
I feel like a cheater smoking like this, but it's soooo fool proof that you have to be a fool to not give it a try! (First smokes were with Kingsford Hickory pellets)
I feel like a cheater smoking like this, but it's soooo fool proof that you have to be a fool to not give it a try! (First smokes were with Kingsford Hickory pellets)
maurice seibell : Pellets fall out.
This tube needs a end cap after you lite the pellets. Even if you let them burn for 5 to 10 minutes and you lay it down flat the pellets fall out, you then need to stand it up and relight the pellets or leave it laying flat and use a propane torch to relite pellets. If you leave it standing in a up right position its ok. I ended up making a end cap with holes drilled in it, after it starts burning and you blow out the fire and put my home made end cap on its smokes great laying it down. It does a good job by doing this, They definitely need a end cap for this. If your bbq is tall enough to close the lid ok.
Twanstyle801 : Size time and what you want to accpomlish
It does smoke and yes for 5+ hours (depending on wind and your bbq size/temperature).... the down sides is sometimes I only need 2 hrs smoke time and it becomes hard to light with a propane torch (mechanics style not kitchen) it is also not easy to clean the inside to remove all the residue... the ashes come out but the brunt drips (you can see some on the outside) are not easy to get out... I found that if you have a good heat resistant glove ( not the one supplied although that's great for handling other things *pic 2*) and you leave it empty and on the bqq when you pre heat it does clean most and if your doing a 500° preheat to clean your bbq it does take less effort to light and stays cleaner longer
S. Shephard : Great smoke tube. Great price.
Bought this smoke tube for my smoker to try some cheese for the first time. Cut up some blocks of mild cheddar and Colby Jack. While the cheese won't be ready for several weeks, the smoke tube worked awesome! I filled it up and lit it with a torch. I had a steady stream of nice white smoke for the 3+ hours it was in the smoker. Never had to re-light it and it only burned 1/3 of the pellets, if that. Def would recommend this for anyone looking to cold smoke or add more smoke to your cooking. Def a good deal.
J. W. Longbrake : An honest review
Tried for the first time yesterday. This is an item you need for short time smoking for maximum amount of smoke flavor. The propane bottle lighter worked better than lighting on stove. Don't set the tube under meat to be smoked, because dripping fat will make it flare up. This item is well made. For a short cook time of less than an hour, I only used about 1/4 of capacity which was more than enough to smoke chicken thighs and sausages. This worked well.
Kevin : Holy Smokes!
This product is a GREAT solutions!! I was going to buy a big smoker in order to try to do real BBQ stuff. This makes a separate device completely unnecessary.
In my first test I smoke 4 steaks. My total time was two hours. I did them over very low (225 degree) heat and at the end I used a BBQ sauce that matched my wood pellet type - Mesquite. Hands down, these were the best tasting steaks I have ever served up.
I am blown away by the effectiveness, ease of use and great price of this item. I will be giving these as Christmas gifts this year, I am so impressed.
In my first test I smoke 4 steaks. My total time was two hours. I did them over very low (225 degree) heat and at the end I used a BBQ sauce that matched my wood pellet type - Mesquite. Hands down, these were the best tasting steaks I have ever served up.
I am blown away by the effectiveness, ease of use and great price of this item. I will be giving these as Christmas gifts this year, I am so impressed.
R. Jones : What a difference!
I have a Komodo style grill and love the ease of use and the smoke flavor I get from it but wanted to try a pellet grill. You can never have too many grills, right? Well I bought a Camp Chef and couldn't be happier with teh operation and if you've never tried a revers sear steak you are missing out. What I was missing out on though was a good smoke flavor. Even after cooking a porkbutt for 10 hours on my pellet grill it didn't have anywhere close to the flavor I was getting with my Komodo style.
Enter this little tube! I used it while smoking a pork loin this past weekend and the results were incredible. Lot's of great smoky flavor. Could not be more pleased. Super simple to use and lasted over 5 hrs. Highly recommend for anyone that is disappointed in the smoke flavor of the pellet grill alone.
Enter this little tube! I used it while smoking a pork loin this past weekend and the results were incredible. Lot's of great smoky flavor. Could not be more pleased. Super simple to use and lasted over 5 hrs. Highly recommend for anyone that is disappointed in the smoke flavor of the pellet grill alone.
Duke Royce : Used it with propane grill. Better than a pellet grill
I bought a propane grill instead of wood pellet so that I could cook faster when needed without waiting hours. But I wanted the option to smoke food on days that I'm not in a hurry. This worked great for smoke flavor. Fill it up with wood pellets. Light it (I used propane torch) and let it burn for 10min. I cooked on low heat and this smoked for hours leaving a light smoke flavor taste. I'm not sure I will even purchase a pellet grill after using this. Reccomend this!
Parkercxx12 : I’m impressed
I bought this because I have a small propane grill while I live in an apartment. I thought I’d give it a try and see how well it does. To my surprise this thing works. I stuff it full of Traeger pellets and followed the light instructions. Things smoked for a good 4-5 hours before running out of pellets.
This thing is great if you want that Smokey flavor but don’t want or can’t spend the money on a smoker or one of the pellet grills
This thing is great if you want that Smokey flavor but don’t want or can’t spend the money on a smoker or one of the pellet grills
Cornelius : Indispensable tool, but forget the propane torch for lighting.
I can't believe people are using propane torches to light these smoke tubes.
There's an old saying "you only need to be 10% smarter than the equipment you're working with" and to me wasting time standing over a pellet tube with a propane torch in hand trying to light them is simply a ridiculous waste of time not to mention expensive.
Like I said you only need to be 10% smarter than equipment you're working with, that's why I use a shot glass and 91% alcohol to light my pellets. it's far cheaper and much safer. Once again you only need to be 10% smarter than the equipment you're working with so please ( don't light the pellets on fire in the shot glass)
91% alcohol burns very hot and very clean which means unlike lighter fluid it leaves absolutely no residue and imparts absolutely no flavor.
I simply take an old shot glass, fill it with pellets then pour just enough 91% alcohol to cover the pellets. I let them soak for about 5 minutes while I prep the BBQ. Unlike water alcohol will not cause the pellets to swell.
When I'm ready to light the tube I simply pour off the excess alcohol, drop the alcohol soaked pellets on top of the pellets in the Smoke tube and light them. in less than a few minutes your smoke tube will be billowing clouds of smoke.
Be forewarned don't Let the pellets in the Smoke tube flame too long as you will ignite too many pellets and it will generate billowing clouds of very dense smoke and burn your pellets up much faster.
Although I will say that being able to generate dense clouds of smoke comes in handy sometimes, for example if I want to cold smoke a steak before grilling it,
When cold smoking a steak I'll let half the tube catch on fire blow it out and put it in the smoker. Then I Fire the pellet grill up for just one cycle, when it hits a hundred and fifty degrees I unplug it so it doesn't go through the fan cool down period, this allows the pellet in the burner to slowly burned down. If the temperature in the smoker drops below 90 degrees I'll plug it in for another cycle,
I let the steaks smoke over Mesquite until the internal temperature of the steak reaches 100 degrees at which point I pull it and post sear it on a Weber with lump charcoal to the final temperature. If you like extremely strong smoke you can let the steak cold smoke until it reaches 120 internal. Pull it off the barbecue and let it rest until it drops back to 100 internal and then post sear it.
If I'm using the tube for say ribs or pulled pork then I only let a small fraction of the pellets catch fire before blowing them out. Using this method the tube will run for about 5 hours.
By the way It takes less than a half an ounce of 91% alcohol to light the smoke tube meaning that a $2.50 quart bottle of 91% alcohol is enough to light your smoke tube 64 times making it far less expensive than using those ridiculously expensive disposable propane cylinders.
The bottom line is this is an excellent product for any BBQ. I find it almost indispensable in my electric cooker for smoking fish.
If you're interested I'll give you a little background in my barbecue endeavors along with some tips that I picked up over the years.
My wife and I have been involved in competitive BBQ. Since the 1970s prior to an injury that disabled me, my lovely wife and I traveled the country in motorhomes towing whatever BBQ we could afford to Bbq competitions.
As time went on and we started winning more and more Awards picking up sponsors along the way we were able to upgrade to a custom-built 40 foot Class A Diesel Pusher towing a custom-built Klaus BBQ pit.
Over the years we've developed several award-winning recipes and even though we are now retired from the barbecue circuit we still like to barbecue, but on a much smaller scale.
After 50 Years of cooking on large stick burners I never thought I would ever even consider a pellet smoker.
I've cooked on everything from a klaus custom built BBQ Pit, off the shelf Gator BBQ Pits... Green eggs, Weber Smokey Mountains and Ugly Drum smokers, heck one of my favorite BBQs was an old dryer drum..... and now I can add pellet grills to that list and I have to say I think at this point next to a stick burner they are my favorite.
We have 2 horse ranches one in California and one in Montana and unfortunately that means we simply don't have the time anymore to sit around babysitting a stick burner for 12 to 14 hours.
But we still love our barbecue so we decided to give pellet grills a shot, at first I wasn't overly impressed with them. they take quite a bit of adjustment to technique to make them work right. But with the proper technique they can produce BBQ that's just as good as the best competition stick burner.
With that said this is probably one of the best accessories I have found for your pellet grill. It is easy to use and allows you much more precise control over how much smoke is being generated by your barbecue.
One of the biggest newbie mistakes to barbecue we see is food coming out of the barbecue tasting like it was left in a smoldering forest fire. I hate over smoked food, smoke is like any other seasoning it should accent the flavor of the food not be the flavor of the food.
That's where this tube really shines it allows you to very precisely control the amount of smoke being generated in your barbecue. It also allows you to cook using generic cooking pellets while saving your good flavor pellets for the smoke tube..
Generic competition blend pellets produce a very mild smoke, you can add Mesquite to your pellet tube to bump it up a notch or if you really want strong Mesquite flavor fill the hopper with Mesquite and a tube with Mesquite but you need to be careful again not to over smoke the food.
It also allows you to mix and match wood flavors, for example Apple in the hopper and Cherry in the Smoke tube.
I find the pellet tube works best with Alderwood and an electric smoker for smoking fish.
I find that stick burners, pellet grills, charcoal grills all have a tendency of massively over smoking fish. So I have a small electric smoker that's dedicated to doing nothing but fish and I must say This smoke tube works amazingly well in the electric smoker for fish..
The bottom line is you're probably going to want to buy two of these.
There's an old saying "you only need to be 10% smarter than the equipment you're working with" and to me wasting time standing over a pellet tube with a propane torch in hand trying to light them is simply a ridiculous waste of time not to mention expensive.
Like I said you only need to be 10% smarter than equipment you're working with, that's why I use a shot glass and 91% alcohol to light my pellets. it's far cheaper and much safer. Once again you only need to be 10% smarter than the equipment you're working with so please ( don't light the pellets on fire in the shot glass)
91% alcohol burns very hot and very clean which means unlike lighter fluid it leaves absolutely no residue and imparts absolutely no flavor.
I simply take an old shot glass, fill it with pellets then pour just enough 91% alcohol to cover the pellets. I let them soak for about 5 minutes while I prep the BBQ. Unlike water alcohol will not cause the pellets to swell.
When I'm ready to light the tube I simply pour off the excess alcohol, drop the alcohol soaked pellets on top of the pellets in the Smoke tube and light them. in less than a few minutes your smoke tube will be billowing clouds of smoke.
Be forewarned don't Let the pellets in the Smoke tube flame too long as you will ignite too many pellets and it will generate billowing clouds of very dense smoke and burn your pellets up much faster.
Although I will say that being able to generate dense clouds of smoke comes in handy sometimes, for example if I want to cold smoke a steak before grilling it,
When cold smoking a steak I'll let half the tube catch on fire blow it out and put it in the smoker. Then I Fire the pellet grill up for just one cycle, when it hits a hundred and fifty degrees I unplug it so it doesn't go through the fan cool down period, this allows the pellet in the burner to slowly burned down. If the temperature in the smoker drops below 90 degrees I'll plug it in for another cycle,
I let the steaks smoke over Mesquite until the internal temperature of the steak reaches 100 degrees at which point I pull it and post sear it on a Weber with lump charcoal to the final temperature. If you like extremely strong smoke you can let the steak cold smoke until it reaches 120 internal. Pull it off the barbecue and let it rest until it drops back to 100 internal and then post sear it.
If I'm using the tube for say ribs or pulled pork then I only let a small fraction of the pellets catch fire before blowing them out. Using this method the tube will run for about 5 hours.
By the way It takes less than a half an ounce of 91% alcohol to light the smoke tube meaning that a $2.50 quart bottle of 91% alcohol is enough to light your smoke tube 64 times making it far less expensive than using those ridiculously expensive disposable propane cylinders.
The bottom line is this is an excellent product for any BBQ. I find it almost indispensable in my electric cooker for smoking fish.
If you're interested I'll give you a little background in my barbecue endeavors along with some tips that I picked up over the years.
My wife and I have been involved in competitive BBQ. Since the 1970s prior to an injury that disabled me, my lovely wife and I traveled the country in motorhomes towing whatever BBQ we could afford to Bbq competitions.
As time went on and we started winning more and more Awards picking up sponsors along the way we were able to upgrade to a custom-built 40 foot Class A Diesel Pusher towing a custom-built Klaus BBQ pit.
Over the years we've developed several award-winning recipes and even though we are now retired from the barbecue circuit we still like to barbecue, but on a much smaller scale.
After 50 Years of cooking on large stick burners I never thought I would ever even consider a pellet smoker.
I've cooked on everything from a klaus custom built BBQ Pit, off the shelf Gator BBQ Pits... Green eggs, Weber Smokey Mountains and Ugly Drum smokers, heck one of my favorite BBQs was an old dryer drum..... and now I can add pellet grills to that list and I have to say I think at this point next to a stick burner they are my favorite.
We have 2 horse ranches one in California and one in Montana and unfortunately that means we simply don't have the time anymore to sit around babysitting a stick burner for 12 to 14 hours.
But we still love our barbecue so we decided to give pellet grills a shot, at first I wasn't overly impressed with them. they take quite a bit of adjustment to technique to make them work right. But with the proper technique they can produce BBQ that's just as good as the best competition stick burner.
With that said this is probably one of the best accessories I have found for your pellet grill. It is easy to use and allows you much more precise control over how much smoke is being generated by your barbecue.
One of the biggest newbie mistakes to barbecue we see is food coming out of the barbecue tasting like it was left in a smoldering forest fire. I hate over smoked food, smoke is like any other seasoning it should accent the flavor of the food not be the flavor of the food.
That's where this tube really shines it allows you to very precisely control the amount of smoke being generated in your barbecue. It also allows you to cook using generic cooking pellets while saving your good flavor pellets for the smoke tube..
Generic competition blend pellets produce a very mild smoke, you can add Mesquite to your pellet tube to bump it up a notch or if you really want strong Mesquite flavor fill the hopper with Mesquite and a tube with Mesquite but you need to be careful again not to over smoke the food.
It also allows you to mix and match wood flavors, for example Apple in the hopper and Cherry in the Smoke tube.
I find the pellet tube works best with Alderwood and an electric smoker for smoking fish.
I find that stick burners, pellet grills, charcoal grills all have a tendency of massively over smoking fish. So I have a small electric smoker that's dedicated to doing nothing but fish and I must say This smoke tube works amazingly well in the electric smoker for fish..
The bottom line is you're probably going to want to buy two of these.
Cornelius : Indispensable tool, but forget the propane torch for lighting.
I can't believe people are using propane torches to light these smoke tubes.
There's an old saying "you only need to be 10% smarter than the equipment you're working with" and to me wasting time standing over a pellet tube with a propane torch in hand trying to light them is simply a ridiculous waste of time not to mention expensive.
Like I said you only need to be 10% smarter than equipment you're working with, that's why I use a shot glass and 91% alcohol to light my pellets. it's far cheaper and much safer. Once again you only need to be 10% smarter than the equipment you're working with so please ( don't light the pellets on fire in the shot glass)
91% alcohol burns very hot and very clean which means unlike lighter fluid it leaves absolutely no residue and imparts absolutely no flavor.
I simply take an old shot glass, fill it with pellets then pour just enough 91% alcohol to cover the pellets. I let them soak for about 5 minutes while I prep the BBQ. Unlike water alcohol will not cause the pellets to swell.
When I'm ready to light the tube I simply pour off the excess alcohol, drop the alcohol soaked pellets on top of the pellets in the Smoke tube and light them. in less than a few minutes your smoke tube will be billowing clouds of smoke.
Be forewarned don't Let the pellets in the Smoke tube flame too long as you will ignite too many pellets and it will generate billowing clouds of very dense smoke and burn your pellets up much faster.
Although I will say that being able to generate dense clouds of smoke comes in handy sometimes, for example if I want to cold smoke a steak before grilling it,
When cold smoking a steak I'll let half the tube catch on fire blow it out and put it in the smoker. Then I Fire the pellet grill up for just one cycle, when it hits a hundred and fifty degrees I unplug it so it doesn't go through the fan cool down period, this allows the pellet in the burner to slowly burned down. If the temperature in the smoker drops below 90 degrees I'll plug it in for another cycle,
I let the steaks smoke over Mesquite until the internal temperature of the steak reaches 100 degrees at which point I pull it and post sear it on a Weber with lump charcoal to the final temperature. If you like extremely strong smoke you can let the steak cold smoke until it reaches 120 internal. Pull it off the barbecue and let it rest until it drops back to 100 internal and then post sear it.
If I'm using the tube for say ribs or pulled pork then I only let a small fraction of the pellets catch fire before blowing them out. Using this method the tube will run for about 5 hours.
By the way It takes less than a half an ounce of 91% alcohol to light the smoke tube meaning that a $2.50 quart bottle of 91% alcohol is enough to light your smoke tube 64 times making it far less expensive than using those ridiculously expensive disposable propane cylinders.
The bottom line is this is an excellent product for any BBQ. I find it almost indispensable in my electric cooker for smoking fish.
If you're interested I'll give you a little background in my barbecue endeavors along with some tips that I picked up over the years.
My wife and I have been involved in competitive BBQ. Since the 1970s prior to an injury that disabled me, my lovely wife and I traveled the country in motorhomes towing whatever BBQ we could afford to Bbq competitions.
As time went on and we started winning more and more Awards picking up sponsors along the way we were able to upgrade to a custom-built 40 foot Class A Diesel Pusher towing a custom-built Klaus BBQ pit.
Over the years we've developed several award-winning recipes and even though we are now retired from the barbecue circuit we still like to barbecue, but on a much smaller scale.
After 50 Years of cooking on large stick burners I never thought I would ever even consider a pellet smoker.
I've cooked on everything from a klaus custom built BBQ Pit, off the shelf Gator BBQ Pits... Green eggs, Weber Smokey Mountains and Ugly Drum smokers, heck one of my favorite BBQs was an old dryer drum..... and now I can add pellet grills to that list and I have to say I think at this point next to a stick burner they are my favorite.
We have 2 horse ranches one in California and one in Montana and unfortunately that means we simply don't have the time anymore to sit around babysitting a stick burner for 12 to 14 hours.
But we still love our barbecue so we decided to give pellet grills a shot, at first I wasn't overly impressed with them. they take quite a bit of adjustment to technique to make them work right. But with the proper technique they can produce BBQ that's just as good as the best competition stick burner.
With that said this is probably one of the best accessories I have found for your pellet grill. It is easy to use and allows you much more precise control over how much smoke is being generated by your barbecue.
One of the biggest newbie mistakes to barbecue we see is food coming out of the barbecue tasting like it was left in a smoldering forest fire. I hate over smoked food, smoke is like any other seasoning it should accent the flavor of the food not be the flavor of the food.
That's where this tube really shines it allows you to very precisely control the amount of smoke being generated in your barbecue. It also allows you to cook using generic cooking pellets while saving your good flavor pellets for the smoke tube..
Generic competition blend pellets produce a very mild smoke, you can add Mesquite to your pellet tube to bump it up a notch or if you really want strong Mesquite flavor fill the hopper with Mesquite and a tube with Mesquite but you need to be careful again not to over smoke the food.
It also allows you to mix and match wood flavors, for example Apple in the hopper and Cherry in the Smoke tube.
I find the pellet tube works best with Alderwood and an electric smoker for smoking fish.
I find that stick burners, pellet grills, charcoal grills all have a tendency of massively over smoking fish. So I have a small electric smoker that's dedicated to doing nothing but fish and I must say This smoke tube works amazingly well in the electric smoker for fish..
The bottom line is you're probably going to want to buy two of these.
There's an old saying "you only need to be 10% smarter than the equipment you're working with" and to me wasting time standing over a pellet tube with a propane torch in hand trying to light them is simply a ridiculous waste of time not to mention expensive.
Like I said you only need to be 10% smarter than equipment you're working with, that's why I use a shot glass and 91% alcohol to light my pellets. it's far cheaper and much safer. Once again you only need to be 10% smarter than the equipment you're working with so please ( don't light the pellets on fire in the shot glass)
91% alcohol burns very hot and very clean which means unlike lighter fluid it leaves absolutely no residue and imparts absolutely no flavor.
I simply take an old shot glass, fill it with pellets then pour just enough 91% alcohol to cover the pellets. I let them soak for about 5 minutes while I prep the BBQ. Unlike water alcohol will not cause the pellets to swell.
When I'm ready to light the tube I simply pour off the excess alcohol, drop the alcohol soaked pellets on top of the pellets in the Smoke tube and light them. in less than a few minutes your smoke tube will be billowing clouds of smoke.
Be forewarned don't Let the pellets in the Smoke tube flame too long as you will ignite too many pellets and it will generate billowing clouds of very dense smoke and burn your pellets up much faster.
Although I will say that being able to generate dense clouds of smoke comes in handy sometimes, for example if I want to cold smoke a steak before grilling it,
When cold smoking a steak I'll let half the tube catch on fire blow it out and put it in the smoker. Then I Fire the pellet grill up for just one cycle, when it hits a hundred and fifty degrees I unplug it so it doesn't go through the fan cool down period, this allows the pellet in the burner to slowly burned down. If the temperature in the smoker drops below 90 degrees I'll plug it in for another cycle,
I let the steaks smoke over Mesquite until the internal temperature of the steak reaches 100 degrees at which point I pull it and post sear it on a Weber with lump charcoal to the final temperature. If you like extremely strong smoke you can let the steak cold smoke until it reaches 120 internal. Pull it off the barbecue and let it rest until it drops back to 100 internal and then post sear it.
If I'm using the tube for say ribs or pulled pork then I only let a small fraction of the pellets catch fire before blowing them out. Using this method the tube will run for about 5 hours.
By the way It takes less than a half an ounce of 91% alcohol to light the smoke tube meaning that a $2.50 quart bottle of 91% alcohol is enough to light your smoke tube 64 times making it far less expensive than using those ridiculously expensive disposable propane cylinders.
The bottom line is this is an excellent product for any BBQ. I find it almost indispensable in my electric cooker for smoking fish.
If you're interested I'll give you a little background in my barbecue endeavors along with some tips that I picked up over the years.
My wife and I have been involved in competitive BBQ. Since the 1970s prior to an injury that disabled me, my lovely wife and I traveled the country in motorhomes towing whatever BBQ we could afford to Bbq competitions.
As time went on and we started winning more and more Awards picking up sponsors along the way we were able to upgrade to a custom-built 40 foot Class A Diesel Pusher towing a custom-built Klaus BBQ pit.
Over the years we've developed several award-winning recipes and even though we are now retired from the barbecue circuit we still like to barbecue, but on a much smaller scale.
After 50 Years of cooking on large stick burners I never thought I would ever even consider a pellet smoker.
I've cooked on everything from a klaus custom built BBQ Pit, off the shelf Gator BBQ Pits... Green eggs, Weber Smokey Mountains and Ugly Drum smokers, heck one of my favorite BBQs was an old dryer drum..... and now I can add pellet grills to that list and I have to say I think at this point next to a stick burner they are my favorite.
We have 2 horse ranches one in California and one in Montana and unfortunately that means we simply don't have the time anymore to sit around babysitting a stick burner for 12 to 14 hours.
But we still love our barbecue so we decided to give pellet grills a shot, at first I wasn't overly impressed with them. they take quite a bit of adjustment to technique to make them work right. But with the proper technique they can produce BBQ that's just as good as the best competition stick burner.
With that said this is probably one of the best accessories I have found for your pellet grill. It is easy to use and allows you much more precise control over how much smoke is being generated by your barbecue.
One of the biggest newbie mistakes to barbecue we see is food coming out of the barbecue tasting like it was left in a smoldering forest fire. I hate over smoked food, smoke is like any other seasoning it should accent the flavor of the food not be the flavor of the food.
That's where this tube really shines it allows you to very precisely control the amount of smoke being generated in your barbecue. It also allows you to cook using generic cooking pellets while saving your good flavor pellets for the smoke tube..
Generic competition blend pellets produce a very mild smoke, you can add Mesquite to your pellet tube to bump it up a notch or if you really want strong Mesquite flavor fill the hopper with Mesquite and a tube with Mesquite but you need to be careful again not to over smoke the food.
It also allows you to mix and match wood flavors, for example Apple in the hopper and Cherry in the Smoke tube.
I find the pellet tube works best with Alderwood and an electric smoker for smoking fish.
I find that stick burners, pellet grills, charcoal grills all have a tendency of massively over smoking fish. So I have a small electric smoker that's dedicated to doing nothing but fish and I must say This smoke tube works amazingly well in the electric smoker for fish..
The bottom line is you're probably going to want to buy two of these.
Ryanz519 : Quality, heavy duty metal.
It works great. I tried it with wood chips first because that's what I had. I packed them as tight as I could and only got about an hour of smoke. That's not a negative for this product. Wood chips are big and there is a lot of space in between. I think and hour was good. I'm sure when I get pellets this will smoke for a really long time. Very good quality too.
Ed : Not worth the Money
Tried this smoker tube this last weekend. I followed the instructions on the box..
Problems are:. After you get it lit wait about 7 Minutes with the tube straight up to get the pellets buring with a flame. Turn the tube sideways and the burning chips fall out. Makes a big mess. Should have some kind of snap lid that is ventilated to keep the pellets in. I did pack the tube as the instructions recommended but no matter what I did the pellets went out. The longest time I could get smoke was about one hour.
Problems are:. After you get it lit wait about 7 Minutes with the tube straight up to get the pellets buring with a flame. Turn the tube sideways and the burning chips fall out. Makes a big mess. Should have some kind of snap lid that is ventilated to keep the pellets in. I did pack the tube as the instructions recommended but no matter what I did the pellets went out. The longest time I could get smoke was about one hour.
Steve : Perfect accessory to supplement my Traeger grill
i absolutely love my Traeger grill, but honestly, I was a bit disappointed that it did not impart more 'smoky' flavor. I purchased this smoker tube and have used it every time I fire up the Traeger. I consider this a necessary accessory to any grill.
After many uses, the outside has accumulated crusted on burnt carbon which I cannot scrape or knock off. I ended up purchasing another tube.
My only other comment is that it is advertised as providing 5 hours of billowing smoke. I have never gotten it to smoke this long, 3.5-4.0 hours is typically maximum (even when using various brands of pellets). Regardless, this tube works very well and is extremely well-made. Highly recommended to try.
After many uses, the outside has accumulated crusted on burnt carbon which I cannot scrape or knock off. I ended up purchasing another tube.
My only other comment is that it is advertised as providing 5 hours of billowing smoke. I have never gotten it to smoke this long, 3.5-4.0 hours is typically maximum (even when using various brands of pellets). Regardless, this tube works very well and is extremely well-made. Highly recommended to try.
Chaz : Great for first time pellet smokers!
I have been using this guy every time I smoke my food now. It just soo easy to fill this thing up with some pellets, close the door, and have smoke for 8 hours. I’m using a master built electric smoker, and I just put this in the bottom of it. It says to keep away from drippings (I guess they are worried about the liquid putting the pellets out) but I have never had an issue just leaving it on the bottom of the smoker. I use this over the built in wood chip tray my smoker has. Im not a competitive smoker, I just like food so if your like me and just want to smoke your food with as little effort as possible, this is your go to. I also never thought about the fact that you can put this in your grill to smoke your burgers if you wanted to. I think the next one I get will be a little bigger in hopes to produce a little more smoke.
Gary J. Larson : great smoker
this thing works great. the smoke box in my electric smoker is unreliable and doesn't work well for cold smoking. purchased this to remedy that. and it fit the bill fantastically. have used it with chips and pellets. both work well. although i prefer to use chips, more and better flavored smoke. tube works exceptionally well for cold smoking.
FireTyrant : You will not regret it, loved these thing
Bought 2 of these for my Traeger smoker. Baked them in the oven on 400 for 40minute to burn off any manufactured oil on them, like the instructions say to. Filled them up with cherry pellets.. Lit them up with a propane torch. Let the pellets stay on fire for about 5 minutes before blowing out. These things provided a ton of smoke. I probably only needed one.
This provided the extra flavor I wanted. Meat was nothing like I have ever had with just the Traeger alone.
I should consider getting a funnel to use when filling these up so I don't drop pellets all over the ground. Dumped the ashes on around my citrus trees for some added nutrients.
This provided the extra flavor I wanted. Meat was nothing like I have ever had with just the Traeger alone.
I should consider getting a funnel to use when filling these up so I don't drop pellets all over the ground. Dumped the ashes on around my citrus trees for some added nutrients.
steve : I use this frequently and it works great. I use traeger wood pellets and light it ...
I use this frequently and it works great. I use traeger wood pellets and light it with a propane torch. let it flame for a minute or two then blow it out and it smokes 3-5 hours depending on grill temp, wind, etc. If you want lots of smoke use two of them.
FireTyrant : You will not regret it, loved these thing
Bought 2 of these for my Traeger smoker. Baked them in the oven on 400 for 40minute to burn off any manufactured oil on them, like the instructions say to. Filled them up with cherry pellets.. Lit them up with a propane torch. Let the pellets stay on fire for about 5 minutes before blowing out. These things provided a ton of smoke. I probably only needed one.
This provided the extra flavor I wanted. Meat was nothing like I have ever had with just the Traeger alone.
I should consider getting a funnel to use when filling these up so I don't drop pellets all over the ground. Dumped the ashes on around my citrus trees for some added nutrients.
This provided the extra flavor I wanted. Meat was nothing like I have ever had with just the Traeger alone.
I should consider getting a funnel to use when filling these up so I don't drop pellets all over the ground. Dumped the ashes on around my citrus trees for some added nutrients.
Jasmin M. Seitzer : Cool idea but doesn’t work
Seems like a great concept, but doesn’t work.
We have been smoking meats for years with pellets. Tried this gadget and it did not work. Even went out and bought a torch as described in the directions since we only had small lighters. The pellets burned in about an inch and then died out. There was over 80% of the pellets intact in the tube, Not burned.
We have been smoking meats for years with pellets. Tried this gadget and it did not work. Even went out and bought a torch as described in the directions since we only had small lighters. The pellets burned in about an inch and then died out. There was over 80% of the pellets intact in the tube, Not burned.
Glenn Mangold : Smoke Enhancer for Grilling
We like the "smoke" flavor of grilled foods and our pellet grill adds smoke flavor but not enough. We bought one smoker tube and it burns about 4 hours and adds smoke but on overnight cooks I want a heavier smoke due to the thickness of the meats that require 12-20+ hours so added this second tube. I mix both pellets and some wood chips to layer the smoke and these work perfectly. I don't clean so much as shake out the ashes and ready to go. Very pleased but highly recommend adding a small propane torch to light the pellets because it takes a while and the torch is less than 30 seconds and you are ready to smoke food and your family and friends will be happy.
Tony : Excellent value for my needs
I put this in my Traeger pellet smoker and this holds the extra pellets in the cooking chamber to smoke my food. That's all I need. I don't care if the steel gets discolored because everything will get dirty when you're smoking and applying heat with grease and moisture.
This stays clean even if it changes color a little bit, big deal!!! Why would you care about the color darkening, that's just what happens with metal in those conditions!! If you're worried about chemicals or whatever, burn a tube of pellets out in the open the first time and that should release any "harmful chemicals" you would be afraid of (not that they would spray anything on a piece of metal).
The hex cross-section helps it stay stable on any grate and doesn't roll around so I'm very happy about that bonus.
This stays clean even if it changes color a little bit, big deal!!! Why would you care about the color darkening, that's just what happens with metal in those conditions!! If you're worried about chemicals or whatever, burn a tube of pellets out in the open the first time and that should release any "harmful chemicals" you would be afraid of (not that they would spray anything on a piece of metal).
The hex cross-section helps it stay stable on any grate and doesn't roll around so I'm very happy about that bonus.
sandpiperlvr : If you love smoked flavor you need one of these!
So glad I got this cool little smoke maker! We have a fairly large smoker-bbq grill but I always want more smoke flavor!
I used this on chicken quarters and filled it with hickory wood pellets and it smoked for 4 or 5 hours! worked like a charm! I did not have to mess with adding wood chunks to the charcoal either. The sack of pellets I bought will last a long time and I have the wood smoke flavor with little effort! Love this gadget!
I used this on chicken quarters and filled it with hickory wood pellets and it smoked for 4 or 5 hours! worked like a charm! I did not have to mess with adding wood chunks to the charcoal either. The sack of pellets I bought will last a long time and I have the wood smoke flavor with little effort! Love this gadget!
Melo : Doesnt smoke long enough to allow meat to absorb the flavor...
I've used the pellet smoker tube for a week now once every night and I'll be honest, my food not once has had that smoke taste. Part of the problem is I feel it's too small to hold the required amount of pellets to smoke for hours like the title claims. I tried to position it across different parts of the grill and no matter where, on direct heat or far away from it, this things burns for about 1 hour and 30 mins if your lucky then you have to refill it so for me it's a no go. I'm going to go back to wood chip and aluminum foil and just make smoke bombs because this thing doesnt burn long enough. When it is rolling the armpit of smoke coming off is like that of a single match.
JJ RAD : Easy way to smoke food inexpensively
Smoker tube works great. You will need a small torch of some kind to ignite pellets, takes a little time. I bought a basic torch with an igniter built in. Most folks use little propane gas bottles, I use the same type but with map gas, which burns hotter and lights in less than a minute. I bought trager pellets, no experience with others. Once the pellets ignite - get a flame - let them burn for a bit and then blow out. I've had no burn issues, fill the tube and it does burn for 4 to 5 hours. Since this is cold smoking - best done when temps are low outside - I won't be dong any cold smoking here in Arizona during the summer:)
Oscar DeGrouch : Well-built, lots of smoke!
I works well! Fairly heavy-gauge steel. I admit, I figured, for $10 less than the "big name" smoker tube, this might be flimsy. It is not!
I don't know that round would have been a problem, but hexagonal works fine. And it holds more pellets than a round tube of the same diameter. (A good geometry problem, for those so inclined...)
It works reasonably well with chips, but I only get about 2 hours of smoke. Pellets smoke 3-4, depending on vent settings.
I am a happy customer!
I don't know that round would have been a problem, but hexagonal works fine. And it holds more pellets than a round tube of the same diameter. (A good geometry problem, for those so inclined...)
It works reasonably well with chips, but I only get about 2 hours of smoke. Pellets smoke 3-4, depending on vent settings.
I am a happy customer!
Chaz : Great for first time pellet smokers!
I have been using this guy every time I smoke my food now. It just soo easy to fill this thing up with some pellets, close the door, and have smoke for 8 hours. I’m using a master built electric smoker, and I just put this in the bottom of it. It says to keep away from drippings (I guess they are worried about the liquid putting the pellets out) but I have never had an issue just leaving it on the bottom of the smoker. I use this over the built in wood chip tray my smoker has. Im not a competitive smoker, I just like food so if your like me and just want to smoke your food with as little effort as possible, this is your go to. I also never thought about the fact that you can put this in your grill to smoke your burgers if you wanted to. I think the next one I get will be a little bigger in hopes to produce a little more smoke.
SAB : Don’t need a torch for this...
Works great, I get about 4.5 hours of smoke when fully filled. I don’t have a torch and didn’t feel like buying one just for this, so followed another reviewers method of taking about a shot-filled glass full of pellets and letting them sit in isopropyl alcohol for about 10 minutes while I get the grill ready (all I had was 70% and that worked). Lately, I’ve been soaking them in some tiki torch fuel that I had and that seemed to work even better. Once soaked, I remove them and place them on top of the tube. It lights quickly and I leave it lit for about 7-10 minutes before blowing it out and lay down on the grill.
Baker : Works great! Lots of smoke.
Tested this thing last night. Works great; good smoke flavor. Filled full of pellets and smoked fish in the propane bbq. When finished, shut down the propane and the pellets kept smouldering as expected. I would have left it burn out (2-3 hours probably) but the missus started complaining about the smoke filling the house so I got a brilliant idea to douse the contraption in water to shut it down & keep the little lady happy. I set it on some gravel and hosed it down - viola' no more smoke. Then today, prepping for tonight's game hen, I retrieved the unit and tried to knock the pellets (burned and unburned) out. Well, the pellets, when hit with water, swelled up overnight and glued themselves inside the unit. Took me close to an hour to pry, drill, chisel and knock out what overnight, had become a compressed block of wood (aka particle board). It's now ready to fire up again however given maybe an hour or so cook time for the hen, I'll only fill the thing about 20% full of pellets. Tomorrow I'll slow smoke some baby backs and try the 3,2,1 approach with propane so I'll fill it full. We'll see how it compares to my log burner. My only complaint is there was no instructions nor warning about terminating the smoking with water.
Ernie : Works GREAT
I was amazed at how much smoke this produces. I used it to cold smoke cheese but will use it to hot smoke meats/fish. I have had a Traeger for years and really like it but I only use it for smoking not grilling. If I had purchased this smoke tube before getting the Traeger it would have saved my a few hundred dollars as with it and a gas grill there is really no need for a separate smoker.
Ernie : Works GREAT
I was amazed at how much smoke this produces. I used it to cold smoke cheese but will use it to hot smoke meats/fish. I have had a Traeger for years and really like it but I only use it for smoking not grilling. If I had purchased this smoke tube before getting the Traeger it would have saved my a few hundred dollars as with it and a gas grill there is really no need for a separate smoker.
BC : Bought 2 more!
I've used one of these in my traveling Weber grill and liked it so much I had to buy 2 more. One is for my large Weber grill at home and the other is for my grill at our lake cabin. I haven't used pellets yet because I have an abundance of mesquite available to me so I use my band saw to make 3/4"x1/2" slices/chunks of mesquite to put into this tube and light'em up at both ends with my small propane torch. The pellets would be convenient if I want to use apple, hickory, or some other flavor, but Texas/Oklahoma mesquite fits the bill. I'm going to start using longer pieces of mesquite so I don't have to be at the band saw as much. The trick is to light the wood chips and let them flame up about a minute then close the grill lid to smother the flames and then sear the fare, place it on second rack, then vent the grill just enough to maintain the smoke. I used to just put a 1"x4" puck or two of mesquite right on the grill over the sear burner but they will eventually flame up and burn the fare if not careful. I chose this particular tube because it has 6 flat sides and I can grip it with gloves or tongs to stand it up to add chips if I need to increase the smoke time. By the way, I don't need 5 hrs of smoke with the grilling fare. I get along just right for steaks, brisket, prime rib, pork loin, slabs of ribs, fish, etc. just enough flavor to enhance without overwhelming the palate. This tube helps me keep from burning ends, edges, and tips when I don't want burnt ones.
John Galt : Excellent Product! Performs perfectly.
Did a "cleansing" run for the tube in our PK (Portable Kitchen) grill/smoker. The next day, did a test run without any food in the PK. Filled the tube with quality wood pellets, stood the tube vertically in the PK, and used a regular size Esbit cube to ignite the pellets (on top of the pellets at the open end which is the top of the tube when standing vertically). The Esbit burned out after about 6 minutes; the first few pellets on the top end were smoking nicely. Laid the tube down horizontally in the PK; closed the top of the PK; opened vents slightly; the tube smoked nicely for the next 6 hours. The following day (third day) smoked 12 pounds of cheese cut into small blocks in the PK with the smoke tube filled about 3/4 full; used Esbit again to ignite; smoked the cheese at average of 90 degrees for 3 hours. After taking the cheese out of our PK, allowed the smoker tube to burn out for the sake of experimentation . . . burned for an additional 2 hours. Total tube burn time of 5 hours.
Fantastic! Who could ask for any more? Plus, basic cleanup of the tube was quick and easy. Highly recommend this product. Just follow directions, use quality wood pellets, and know how to calibrate your particular grill/smoker.
Fantastic! Who could ask for any more? Plus, basic cleanup of the tube was quick and easy. Highly recommend this product. Just follow directions, use quality wood pellets, and know how to calibrate your particular grill/smoker.
Brian A. Weaver : Simple & effective way to add smoke
I only have a charcoal grill and finding hardwood to smoke with is more difficult and pricy that I wanted to pay. The options for getting good hardwood pellets are more abundant. Instead of investing in pellet grill I thought I'd try the LIZZQ smoke tube since it would give me the option to cold smoke as well. I'm incredibly pleased with its performance. Cleaning is pretty simple too, turn is upside down and bang it on the grates. All the ash falls into the bottom of my grill. I've used it three times, once to make smoked salt. I'm just waiting on the temperature to drop this fall so I can try to cold smoke some cheese and other items.
Not a purchase that I'm going to have buyers remorse over. Looking forward to more grill time now that I have this smoke tube.
Not a purchase that I'm going to have buyers remorse over. Looking forward to more grill time now that I have this smoke tube.
Teneniel : Does the job!
Solid option for anyone without the space or budget for a pellet smoker. Lit in under a minute with a basic propane torch, burned for about 5 hours which got me exactly to the Stall on my brisket. I could have refilled it at that point but I decided to see how the meat did just finishing on low heat wrapped up. There was plenty of good smoke flavor and everything turned out delicious!
I used Traeger pellets, so smoke times may vary with different brands. Definitely going to try cold smoking next!
I used Traeger pellets, so smoke times may vary with different brands. Definitely going to try cold smoking next!
Tony : Excellent value for my needs
I put this in my Traeger pellet smoker and this holds the extra pellets in the cooking chamber to smoke my food. That's all I need. I don't care if the steel gets discolored because everything will get dirty when you're smoking and applying heat with grease and moisture.
This stays clean even if it changes color a little bit, big deal!!! Why would you care about the color darkening, that's just what happens with metal in those conditions!! If you're worried about chemicals or whatever, burn a tube of pellets out in the open the first time and that should release any "harmful chemicals" you would be afraid of (not that they would spray anything on a piece of metal).
The hex cross-section helps it stay stable on any grate and doesn't roll around so I'm very happy about that bonus.
This stays clean even if it changes color a little bit, big deal!!! Why would you care about the color darkening, that's just what happens with metal in those conditions!! If you're worried about chemicals or whatever, burn a tube of pellets out in the open the first time and that should release any "harmful chemicals" you would be afraid of (not that they would spray anything on a piece of metal).
The hex cross-section helps it stay stable on any grate and doesn't roll around so I'm very happy about that bonus.
J. Eddy : Grilling won't be the same!!
I've been missing out on some seriously good smoked meats!! Got this smoker during the first part of quarantine... psyched myself up for a month and decided to break it in on a brisket. I cooked the brisket via sous vide method, let it rest overnight in the fridge and smoked it the next day using this smoker and my gas grill. SUCCESS!!! And very easy!!! I used the smoker yesterday with chicken leg quarters and - - - again- - - surprised myself with how great and smokey the meat turned out. So thankful I found this and bought it!! Can't wait to smoke more meat!
Jasmin M. Seitzer : Cool idea but doesn’t work
Seems like a great concept, but doesn’t work.
We have been smoking meats for years with pellets. Tried this gadget and it did not work. Even went out and bought a torch as described in the directions since we only had small lighters. The pellets burned in about an inch and then died out. There was over 80% of the pellets intact in the tube, Not burned.
We have been smoking meats for years with pellets. Tried this gadget and it did not work. Even went out and bought a torch as described in the directions since we only had small lighters. The pellets burned in about an inch and then died out. There was over 80% of the pellets intact in the tube, Not burned.
Kenneth A. Gale : Forget what Treager says, this is how you cold smoke cheese in a Treager
I am beyond happy with this product. I have a Treager grill and had been trying my hand at cold-smoking cheeses using their method, which is a pan of cheese in a pan of ice in the grill on the smoke settings. It was a major pain to try to keep the temperature anywhere close to right. I bought this smoker tube and and made a temporary modification to the grill to defeat the hot rod and the auger and just use the fan. Found out that the Treager will shut the fan of if the temperature is below a preset temperature for over 10 minutes. Again, a headache trying to keep is going for several hours. I finally backed off the over-thinking and simply put the smoking tub on the drip pan close to the opening where the grease drains. There was plenty of air available to keep the pellets smoking. The ambient temperature of the smoke was relatively constant and in the 87 to 95 degree range. When the temperature got over 90, I simply put a 4 x 8-inch baking dish on the grate directly over the tube and threw a handful of ice cubes in it. The temperature was back to 90. I filled the tube with pellets and it is still going after three hours. Forget Treager's advice on how to cold smoke cheese; put this tube in the grill and the job is done.
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