Presto 06300 Dehydro Electric Food Dehydrator, Standard review and price compare 2025
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Product overview
| Brand | Presto |
| Material | Plastic |
| Color | White |
| Wattage | 600 watts |
| Item Dimensions LxWxH | 14.5 x 15 x 6.25 inches |
product features
- by entering your model number.
- NOTE :Item does not have an on off switch. This unit turns on when plugged in.
- Four-tray system for dehydrating foods at a fraction of the cost of commercially dehydrated foods with no additives or preservatives
- See-through cover to monitor drying progress on top tray; Bottom-mounted fan and heating element provide consistent air flow for optimum drying
- Drying trays and cover are fully immiscible and dishwasher safe; Fruit roll sheets, nonstick mesh screens, jerky gun and jerky spice kits available
- Easy to store; Drying trays nest for compact storage; Cord stores in base
- Four drying trays included; Expands up to eight trays for added capacity
- This dehydrator operates at a preset temperature of approximately 165°.
This fits your .
From the manufacturer
*Additional drying trays sold separately. Fruit Roll Sheets, Nonstick Mesh Screens, and Jerky Seasoning and Jerky Gun are also available.
Presto 06300 Dehydro Electric Food Dehydrator
Dehydrates fruits and vegetables. Makes great jerky too. Drying trays nest for compact storage.
- Expandable four-tray system makes homemade jerky from meat, poultry or seafood.
- Healthy eating. Dries fruits and vegetables with no additives or preservatives. Dehydration maintains natural vitamins and minerals.
- Four drying trays are included. Expands up to eight trays* for added drying capacity.
- Bottom-mounted fan and heating element provide consistent air flow for optimum drying. No tray rotation needed.
- See-through cover lets you monitor drying progress on top tray.
- Power light shows when the dehydrator is plugged in.
- Easy to clean. Drying trays and cover are fully immersible and dishwasher safe.
product description
Dehydrates fruit, vegetables, herbs and spices. Makes fruit rolls and jerky too Four-tray system for dehydrating foods at a fraction of the cost of commercially dehydrated foods with no additives or preservatives. Can stack up to 8 trays. Additional trays sold separately. See-through cover lets you monitor drying process. Easy to clean. Drying trays and cover are fully immersible and dishwasher safe. Bottom-mounted fan and heating element provide consistent airflow for optimum drying. No tray rotation needed. Easy to store Drying trays nest for compact storage. 600-Watt 120 volts, 60 Hz only
product details
important information
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Questions about Presto 06300 Dehydro Electric Food Dehydrator, Standard
Q:
is this model bpa free
Answer: I have also called customer to ask for updates. They mentioned that the lens and another internal unit is not BPA free, both of which have no contact with the food. But the customer service person also said she does not have detailed information if or not the “center/ core that heats up and moves warm air “ is BPA free. She only said there was an internal part that is not BPA free, but it does not contact food and so maybe it is not in the heating part (??). That was all she could give.
Answer:
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Answer: BPA, is a synthetic estrogen that was accidentally discovered, just because plastic is BPA free doesn't mean that it doesn't have other synthetic estrogens in it that we don't know about.... plastic...... can't just remove something without replacing it with something else
Answer: I went online and found out that this model DOES have trays with BPA. I am returning it.
Answer: nowhere on the box or the manual does it say it is bpa free, if it were it would say so so i'm pretty sure it is not bpa free
Answer: Yes - it's even listed on eco-friendlycookware.com.
Q:
About how much dried fruit do you get from the 4 trays?
Answer: It depends on what your drying. For example, 2 medium apples on 1 tray = 3 cups, 2 sliced Kiwis on 1 tray = 1 cup. Did this help? If not, feel free to ask me more questions.
Answer: 4 trays full
Answer: I haven't actually dried any fruit yet with mine, but I did make a decent amount of jerky. I did see that you can add extra trays to this set if you want as we'll as the trays used for making fruit leathers. I'm pretty happy with mine so far
Answer: Depends on the fruit.
Q:
Can you make dried chicken jerky with this model? I want to make treats for my dogs without adding any spices or preservatives.
Answer: I slice organic chicken breast and put a slice of banana, my dog loves it. Chicken hearts, $160, about 80 pieces, nice treat and cheap!!!!
Answer: Yes you can! After several experiences with "recalled" chicken jerky from China, I decided to make my own. That was the main purpose of this purchase. My dogs love, love, love the homemade!
Answer: I own this dehydrator and in the description on the "front" page of the item it states that it's preset at 165 degrees. I loved it so much that I also purchased the Presto 6301 which has temperature settings. I like the 6301 for drying fruits and vegetables as they only need 135-145 temp to dry.
Answer: Make sure your chicken gets to 160 degrees. This machine has no temperature gauge.
Answer: Yes I suppose as per the booklet provided by the manufacturer. I did not try it so far.
Q:
Does this come with a recipe book? Where is a good place to get recipes?
Answer: The ABSOLUTE SAFEST BEST MOST RELIABLE place to get recipes is a University that has a Master Food Preserver & Master Gardener programs!!! Facts only. Safety first! Not oven canning ☠️ remember botulism if you can't smell it taste it or see it but it can still KILL you . Best to always get recipes from a reliable source!
Answer: It does come with recipe book, and the best place I think would be Pinterest :-)
Answer: Youtube has a million videos for dehydrator recipes and tips, and you might check out your library. mine had 3 ebooks and 4 paper ones on dehydrator related subjects.
Q:
It's not too loud?
Answer: I thought it was loud enough to irritate me. We have an open floor plan so it's not like I could run it in the kitchen and go in the living room. I put it in the bedroom and that helped but made the bedroom hot. I'm returning it. Also I paid $43.99 three weeks ago so I guess $33.99 is a good price if you have some place to put it that you don't have to hear it all day.
Answer: It is not quiet. Whether it is too loud is a personal call.
Answer: It is a little loud but it is not distracting.
Answer: It is some what loud, but after a minute you wont even notice it.
Answer: It is some what loud, but after a minute you wont even notice it.
Answer: No I don't think it is loud- a quiet hum. We've been quite pleased with it thus far!
Q:
Has anyone used it to make sweet potato chips? How are they?
Answer: I just made sweet potato chips yesterday. I sliced them as thinly as I could, rubbed olive oil on them, and sprinkled some with sea salt and some with cinnamon. I dried them for about 11 hours, I think. They're pretty good, but I think that if I could have gotten them thinner they might have been better. They're very crunchy, but "hard" crunchy. This might be the norm for sweet potato chips, as packaged ones I've had are certainly harder than potato chips. I'm going to look for suggestions for better results, but I think this was a successful first try.
Answer: I've made sweet potato and apple chips and they were incredible!
Q:
Would this work for drying mushrooms for storage?
Answer:
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Answer: Absolutely. I’ve dehydrated mushrooms and lots more. It’s a great machine. I don’t throw anything away anymore. When I cut up my lemons, limes and oranges I dehydrate the skins too.
Answer: Yes. You need to ensure that your fungus is cracker dry before you store them in an air tight container. Any moisture may lead to mold and spoiling. Not sure why you'd be storing mushrooms.... But portabella chips might be a nice garnish for salads... ;)
Answer: I haven't tried mushrooms, but I would think it would dry them just fine.
Answer: I haven't dried anything but jerky with mine as of now, but the instruction book says you can dry herbs with it so my guess would be you can.
Q:
Has anyone ever made kale chips with this machine?
Answer: yes but it doesn't take very long...they dry out quickly
Answer: I make them often. They come out great - I use this instead of my oven, because my oven burns them, no matter what temp I use! They come out great with this.
Q:
has anyone used this dehydrator for drying herb? if so, did you like the results?
Answer: i have been very happy with it drying every thing under the sun
Answer: Ummm, the grammar of your question leads me to believe you are speaking of non traditional "herb". This would not be for that purpose. Too much heat. This has a heating element. Old fashioned upside down on a line is the way to go with herb of the non traditional sort. ????
Answer: Yes that and chili peppers is the reason I bought it. The herbs and peppers had good results.
Answer: I am very happy with this product. ive never had one before and this dries everything i put in it. I make dog treats, and ive had vegetables, fruits, meats, and parsley in it. all turned out great. love it!
Q:
Does this dehydrator apply heat to the fruit? If so, can the heat be turned off?
Answer:
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Answer: It only has one heat setting and you can't turn just the heat off. It doesn't get super hot though, even after leaving it on for many hours i can still pop the top off or directly just take the trays off the base without burning or hurting myself.
Answer: The heat is not adjustable nor can it be turned off
Q:
Has anyone tried to dry seeded long hot peppers?
Answer: I have dried ( very successfully) whole small , Thai hot peppers. I put them in a plastic container in the freezer. This way they stay intact, I crush them when I use them. They keep forever!
Q:
I am having issues with the edges of the fruit (or tomatoes) getting crisp before the center becomes dry.They are even and 1/4". Is it too hot?
Answer: Things always dry for me from the edges inward. That is why in the instructions it tells you to put all of the fruit (or vegetables) into an airtight container to sit for a few hours or overnight so the moisture can redistribute.
Q:
Can you dry foods without using heat element but just the fan?
Answer: No
Answer: No
Answer: No
Answer: Yes
Q:
Must you partially cook what you are drying? Meat etc?
Answer: Just bought this dehydrator and trying petite sirloin sliced thin that I Mari armed over night. Booklet says yo pre or post cook meat in oven . Not sure if this is necessary. Temp needs to be 165 to be safe. Some say temp reaches 165, others say 145. What the truth?
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Answer: So far, I used it to dry bitter melon. It only took 3 to 4 hours for 4 trays. Meat, not yet.
Answer: Depends what you're making and the quality of your meat. The instruction booklet does say that you should put your jerky in the oven for 10 mins or so after dehydrating to ensure safety. I always do that as a precaution when I'm making chicken jerky for the dogs.
Answer: No.. I do beef jerky all the time..I marinate the meat over night..You just need to make sure your meat is sliced really thin
Answer: I have been drying herbs and different fruit I haven't dried any meat
Answer: I have not precooked anything just marinate well I do over night then adjust your times
Q:
do i have to buy solid trays sepreratly to dehydrate flours?
Answer: I don't think so. I can't think any flowers so tiny that they would fall through the spaces. The solid trays are for doing fruit leathers where you are pouring a thick liquid out. I haven't tried flowers but my herbs do very well on provided trays
Answer: Hi Sadiq, you would need to get a mesh lining for your trays so your flour won't seep through.
Answer: You can also use parchment paper
Q:
I want to make sweet dehydrated potato chips to replace crackers. Crackers and taco shells are the last processed food to go! I would welcome advice
Answer: I've never done potatoes, but I have done bananas and they are pretty tasty. I just browsed the internet, and if you really want the dehydrated sweet potatoes, there are recipes online that just require an oven and twelve hours of cooking at around 145 degrees. As for taco shells...you can make your own and then just cook them in oil in a pan. Not that healthy, but it's not processed! Good luck with your cooking! A dehydrator is definitely a lot of fun if you like to make dehydrated fruits or beef jerky :)
Answer: You can do potatoes. Here is a site that gives info on how to do it. http://www.livestrong.com/article/540953-how-to-make-crispy-potatoes-in-a-food-dehydrator/ They sound pretty good. I might give it a try. Probably would be able to do sweet potatoes the same way.
Answer: never tried it but sweet potatos are cheap enough to try one out.i am going to try the sweet potato my self but make a tea out of it with parsley.
Answer: I say give it a try.
Q:
My other question is about the herbs you can and cannot dry. How much does it matter to dry basil, for ex.?
Q:
kale chips
Q:
What is the temperature of the heating element/fan?
Answer:
Answer:
Answer: Using a meat thermometer, I got a reading of 155 degrees Fahrenheit. So I would imagine the temperature is between 150-160 degrees, which is about on par with the highest temp reachable with a comparable nesco unit I use.
Q:
I really can't find out how to store the dried fruits and how long they last. Refrigerated? Vacuum sealed? Thanks 4 help.
Answer: We store ours in a tightly sealed bowl. We have had apples for several weeks, cherries for over a month. I never store them in the fridge or a plastic bag, I'm sure vacuum sealed would last even longer though. Hope this helps. :)
Answer: http://nchfp.uga.edu/how/dry/pack_store.html
Answer: I'm not sure myself. I just put them in a zip lock bag on the counter. They're usually eaten within a few days. It takes a lot of fruit & time just to fill one storage bag (quart size).
Answer: I vac seal mine in canning jars. Works great!
Q:
What temperature is it set at?
Answer: No temperature setting. You just plug it in and go by estimated times on what you are dehydrating. I love this dehydrator. It is easy to use and clean up. It makes the best beef jerky.
Answer: There is no temperature setting. You just plug it in. The fan and heat both start up. It dries much faster that the dehydrator I had before that didn't have a fan. I get sweet yam chips for my dogs in an hour and a half. On my old machine it took 6-8 hours. It takes up less height for storage when you stack the trays properly. I highly recommend this dehydrator!
Answer: The 06300 dehydrator is preset to 165 degrees. If there are any questions, do not hesitate to contact our Customer Service Department Monday-Friday 8:00-4:15 Central Time at 1-800-877-0441 or contact1@gopresto.com.
Answer: 135-145 degrees Fahrenheit, self regulated.
Q:
can you dehydrate kale?
Answer: Oh, yes! It's by far the best way to make kale chips - and you don't have to add a lot of fat. I toss the kale in a mixture of water, a little olive oil (a tsp or two) and some seasoning (salt, pepper, garlic powder, nutritional yeast - it tastes like cheese), then lay it out on the trays. It can't burn because the temp isn't above 130 or so, unlike an oven - it just gets super crispy. My 11 year-old inhales it. So good.
Answer: You can dehydrate anything. Even human flesh. ;-)
Answer: Sure, if you hate life.
Q:
Does anyone use this to dehydrate bean and grain sprouts?
Answer: I have had 2 of these and can stack my trays really high so I have tried sprouts. If you can put them higher and put them on parchment paper so they won't fall through, you can. They do turn dark and are super tiny, though.
Answer: I have not tried those but have done cucumbers onion and green onion. It has done great on these. I do t see why it wouldn't do well on sprouts.
Answer: I sure haven't. I've only dried meat and it turned out great.
Answer: thinnest was kale and thats wafer thin blow on the kale and its falls apart...but, aloha and good luck
Q:
I would like to dry home-grown figs and plums. Can I dry 2" diameter fruit whole in the Presto 06300 Dehydro Electric Food Dehydrator?
Answer: I don't think you would be able to. Drying trays, when stacked,
Answer: no mine only has a 1 in tray hight
Q:
does it come with everything you need to get started?
Answer: Everything besides meat and spices. It does come with recipes and tips in the instructions though.
Answer: I would say that depends on what you are wanting to use it for. I needed it to dry plants, so it had every thing I needed. If you want to make fruit roleups then you will need to buy one of those cheap fruit roleup trays. You may also wish to buy spices for jerky.
Answer: Yes. It comes with the base unit, 4 dryer trays, clear cover and an instruction booklet.
Answer: It only has the racks if you want to make fruit leathers or what ever you have to buy extra accoutriments. Mine only lasted 2 months then burned out.
Answer: Yes, but I was only doing herbs and cayenne peppers. I didn't intend to do jerky or fruit rolls at this time.
Answer: Definitely get the mesh screens. I'm getting ready to order more. They make clean up so much easier.
Q:
Where was this dehydrator made?
Answer: Presto products are manufactured in China. However, the design, marketing, sale, and distribution are all done in the US. Quality is very important and product inspections are done on sample lots during the manufacturing process in China and in the US. If you have further questions, please feel free to contact Presto Customer Service at 1-800-877-0441 or contact1@gopresto.com. We are available Monday - Friday, 8:00am - 4:00pm, Central Time.
Q:
can i change shiping adress
Answer: yep. but not here.
Q:
how mant watts is it
Answer: The 06300 dehydrator operates at 600 watts. If you have any questions or concerns do not hesitate to contact Presto Customer Service Department Monday-Friday 8:00-4:15 CT by phone at 1-800-877-0441 or visit our website at www.gopresto.com. You may also e-mail (contact1@gopresto.com) We are here to help.
Answer: 600-Watt 120 volts, 60 Hz only
Answer: I don't know about the wattage, but I had to return it, it starting smoking.
Q:
Is it safe to run the Presto 06300 Dehydrator overnight?
Answer: Provided that you have it on a heat resistant surface, everything flammable away from it, and don't have children or pets running about that could mess with it, yes. It's *technically* against manufacturer recommendations, as they're supposed to insist that you constantly monitor anything that produces heat for liability reasons, so do so at your own risk, and make sure that your fire alarm works. For the most part, it doesn't get super hot. Just keep your wits about you, and you should be fine.
Answer: If you have any questions or concerns do not hesitate to contact Presto Customer Service Department Monday-Friday 8:00-4:15 CT by phone at 1-800-877-0441 or visit our website at www.gopresto.com. You may also e-mail (contact1@gopresto.com) We are here to help.
Answer: I have run mine overnight, I do a lot of tomatoes.So my answer would be yes,it does not get hot.
Answer: It doesn't get very hot. I run mine day and night.
Answer: well what I would do is hook your food dryer to a timer this will shut the machine down at a specific time so it won't get damaged
Q:
Will it fit walnut shells
Answer: The Presto™ dehydrator trays measure about an inch between each. If there are any questions, please contact our Customer Service Department Monday-Friday 8:00am - 4:15pm Central Time at 1-800-877-0441 or contact1@gopresto.com
Answer: Yes
Q:
what temp does it work at?
Answer: not sure, there is only an on and off. basically just plug it in and that is on and unplug it and that is off. i'm going to just guess and say about 180-200, low temp for an oven.
Answer: I am not sure because there was no gauge it was automatically set
Q:
Is this as noisy as a blow dryer?
Answer: It is slightly noisy but not as noisy like blow dryer
Answer: Not as loud as a hair blow dryer, but does make some noise.. I use mines out in the garage
Answer: Not at all!!! It makes some noise but no more than a fan.
Answer: Yes!
Q:
Is the single preset temperature working for all different types of food? From herbs to meat?
Answer:
Answer:
Answer: Yes it is only single temperature. No temperature adjustment can be made. Thin sliced meat can be cooked after dehydrating for 2 hours.
Answer: Yes very good. Not too hot to ruin them just dehydrate. Times very based on what you do. Very good general purpose unit. Order a couple extra flat trays for fruit roll ups or fine herbs. They work good too.
Answer: It's not at all working
Answer: Nope. There is one setting.
Q:
Can the tray hold liquid soy milk?
Answer: No, the trays are vented for hot air.
Answer: No
Q:
Is the air cleaned or filtered before it gets to the food as it passes through the dehydrator?
Answer: There is no air filter with the 06300 dehydrator. For questions or concerns, please reach out to Presto Customer Service Department Monday-Friday 8:00-4:15 Central Time by phone (1-800-877-0441) or e-mail (contact1@gopresto.com). We are here to help.
Answer: no. the air is pulled from beneath the dehydrator and pushed up through the drying trays and out the top.
Answer: not really
Answer: Not that I know of
Q:
Has anyone made jerky with it?
Answer: The 06300 dehydrator works well for making jerky. For questions or concerns, please reach out to Presto Customer Service Department Monday-Friday 8:00-4:15 Central Time by phone (1-800-877-0441) or e-mail (contact1@gopresto.com). We are here to help.
Answer: I have made about 20 pounds of jerky with it so far. It's awesome. You let it run for like 8 hours or so and you have jerky. Fruit it'd probably be better with the sheets so it doesn't drip but apple chips come out nice.
Q:
Need to find a replacement top for this. Any suggestions?
Answer: If you have any questions or need to place an order for parts for your dehydrator, please feel free to contact Presto Customer Service Department Monday-Friday 8:00am - 4:00pm Central Time, by phone at 1-800-877-0441, email us at contact1@gopresto.com or visit our website at www.gopresto.com
Answer: Yes! Mine cracked as well after I dropped it. I ordered it through the actual Presto company. It was eight dollars
Q:
Can you make yogurt in this dehydrator?
Answer: I think I read on o
Answer: Seriously?
Q:
Can it dehydrate a whole banana?
Answer: If you are dehydrating bananas in the 06300 dehydrator, it is recommended to peel and then cut into 1/4 inch slices. Placing a whole banana, unsliced, onto the trays, is not recommended. If you have any questions or need to place an order for parts, do not hesitate to contact Presto Customer Service Department Monday-Friday 8:00-4:15 CT, by phone at 1-800-877-0441 or visit our website at www.gopresto.com
Answer: i've only dehydrated banana after peeling them and i would slice them down the center, and yes, after 8hrs or so, they make a great snack
Answer: yes. but banana chips do not seem to look or taste that good, like apple chips. try it for yourself.
Q:
Can you use this dehydrator for raw nuts after soaking them?
Answer: Yes
Q:
Those of you using for 3d filament, does it fit a full kg spool? also... it works ok right out of the box?
Answer: Using this product for purposes different from those specified in the instruction manual may cause damage to the product and will void the product warranty. If you have any questions, please feel free to call Presto Customer Service at 1-800-877-0441. We are available Monday – Friday, 8:00 – 4:00 Central Time.
Answer: I love it
Q:
I ordered this machine but unfortunately i have to return it because of the voltage 120v not avaible in egypt, do u have 220v version ?
Answer: All Presto® electrical appliances are designed to be used with 120V 60HZ AC electricity. Currently, there is not a 220v available. If you have any questions or concerns do not hesitate to contact Presto Customer Service Department Monday-Friday 8:00 am - 4:15 pm Central Time by phone at 1-800-877-0441 or visit our website at www.gopresto.com . You may also e-mail contact1@gopresto.com We are here to help.
Answer: I do not know, but this item sold already. Good luck!
Q:
Is this worth it to purchase or should I purchase the more expensive machine?
Answer: Totally worth purchasing this unit. We bought two and they are excellent machines.
Answer: I love mine. I have made several batches of jerky and apple chips. I am completely satisfied with my purchase. There's a lot of room on the 4 trays and it's super easy to clean.
Answer: More expensive!
Answer: No
Q:
How do I pay for a food dehydrator with my visa gift card?
Answer: enter it like a credit card
Q:
Does it come with a Fruit Roll Sheet?
Answer: No it doesn't come with any Fruit roll sheets
Answer: No, they are sold separately.
Answer: No, just the trays.
Q:
Can you put cheese cloth, or cotton in the dehydrator? I want to be able to dry, wet sand (environmental way to dispose of acrylic paint water)?
Answer: It may burn your cheese cloth sine there is no temp control.
Q:
will this work with lemon slices?
Answer: You would need to buy fruit roll sheets or something like that. The trays are vented and would let juice drip through.
Q:
Can you dehydrate at any tenperature or does it have to be 165 degrees?
Answer: The 06300 dehydrator operates at 165 degrees. We do have 2 other models that have the ability to adjust temperature. Below is a link that will take your directly to our current models. Please note that the digital model has a timer.
Answer: This particular dehydrator does not have an adjustable temperature control. 165 degrees only.
Answer: From my research 165* is the preferred temp. This machine is pre-set. There is no temp control.
Answer: The temperature is automatic...you can only adjust time.
Answer: It does not have a temperature setting.
Q:
Has anyone made sundried tomatoes spinkled with fresh spices
Answer: I used a fruit roll tray from an old magic chef dehydrator with spiced apple wedges. There is no humidity control so keep a close eye on it to get the right dryness.
Q:
Has anyone used this to make aquafaba macarons?
Answer: I have not
Product reviews of Presto 06300 Dehydro Electric Food Dehydrator, Standard
LisaCapeCohen : Don't waste your money
I gave this to my husband for Christmas and I ordered it too early to be able to return it now.
Banana chips were supposed to take 5-7 hrs, we dried them for 15 hrs + and then threw them away. Total waste of money.
Banana chips were supposed to take 5-7 hrs, we dried them for 15 hrs + and then threw them away. Total waste of money.
Logan : This is a great product! But here's my issues with owning them.
So first I'd like to add before I give my honest review, this product is great for time to time use and what it offers to light use but there's some down falls that I can see after owning two of these for a year, that could even become annoying to the average user.
I run a very small jerky business that I'm slowly trying to start up and expand, and the most import thing to me about this is that the FDA guidelines are followed. Here's a few issues that I've found with owning these, this strictly differs from user to user but these are mine.
- The Temperature Control is non-existance which isn't terrible because it makes it easy to setup and use, as long as the manufacture sets it to 165F it should cover all FDA guidelines on Meat/Chicken. Here's where it falls short, after doing some testing the internal temp doesn't bring all the meat to 165F+ for more than 10 minutes. This is a huge pain in the ass, as this requires more time spent cooking meat (For me 8-16lbs at a time in the oven all for 10 minutes each, and you're lucky to get 3lbs in the oven at a time.) More time spent on this means less preping/loading trays. (Not even flipping the trays is good enough to fix this problem, as the tempature just doesn't hit 165F at all!)
- Next is the maintenance which is my #1 issue - I've found over time putting the fruit roll tray on the bottom to catch the run off speeds up cleaning times a little, but the trays.. Those are an entire different story! Nothing seems to work for keeping them clean, or metigating the mess after cooking an entire batch of jerky (Not even the no stick tray covers.) Owning 16 trays - Cleaning these takes anywhere from 45-60 minutes to clean entirely - Removing every piece of residue left on them, and bleaching them from top down. I own a large brush and have to scrub constantly even after allowing them to soak overnight in a large pool of hot water with soap to help break down the gunk. (This is absolutely terrible! Even after all of that - You have to scrub vigorously.)
The cracks in the trays make it terrible for a brush to scrub, and food is constantly getting in between them - making it a nightmare to constantly keep up with to clean every single day.
I run a very small jerky business that I'm slowly trying to start up and expand, and the most import thing to me about this is that the FDA guidelines are followed. Here's a few issues that I've found with owning these, this strictly differs from user to user but these are mine.
- The Temperature Control is non-existance which isn't terrible because it makes it easy to setup and use, as long as the manufacture sets it to 165F it should cover all FDA guidelines on Meat/Chicken. Here's where it falls short, after doing some testing the internal temp doesn't bring all the meat to 165F+ for more than 10 minutes. This is a huge pain in the ass, as this requires more time spent cooking meat (For me 8-16lbs at a time in the oven all for 10 minutes each, and you're lucky to get 3lbs in the oven at a time.) More time spent on this means less preping/loading trays. (Not even flipping the trays is good enough to fix this problem, as the tempature just doesn't hit 165F at all!)
- Next is the maintenance which is my #1 issue - I've found over time putting the fruit roll tray on the bottom to catch the run off speeds up cleaning times a little, but the trays.. Those are an entire different story! Nothing seems to work for keeping them clean, or metigating the mess after cooking an entire batch of jerky (Not even the no stick tray covers.) Owning 16 trays - Cleaning these takes anywhere from 45-60 minutes to clean entirely - Removing every piece of residue left on them, and bleaching them from top down. I own a large brush and have to scrub constantly even after allowing them to soak overnight in a large pool of hot water with soap to help break down the gunk. (This is absolutely terrible! Even after all of that - You have to scrub vigorously.)
The cracks in the trays make it terrible for a brush to scrub, and food is constantly getting in between them - making it a nightmare to constantly keep up with to clean every single day.
pesto22 : BEWARE - PROP 65 WARNING
Beware what is not advertised is a prop 65 warning on this item. Would have been nice if seller disclosed this to avoid the hassle of returning. Not sure who feels comfortable making food with a product that has materials known to cause cancer....
Ben L. : This is your Bargain-Basement choice!
This is a cheap food dehydrator. It doesn’t come with bells and whistles, you turn it on and it goes to work. You will have to learn your recipes and watch your items but this does get the job done. For vegetables and fruit it is super handy and easy enough, meats will require you to watch them, tweak the recipes, or pre-dry a small bit in the oven... but for the price this thing is a work horse. I haven’t had mine too long but I have put it through its paces and it hasn’t let me down yet.
HTML Global : Too hot for herbs
This really isn't what I was expecting exactly. It is probably good for beef jerky or fruit leather but it's way too hot for herbs. I'm not going to return it and plan to just modify it myself to compensate but had I been more aware of this I wouldn't have purchased it originally. It would have been super easy for the manufacturer to just add a high and low setting for the heating element.
All that said it stores very compact which is nice and is generally well made.
All that said it stores very compact which is nice and is generally well made.
Alyson Ginn : Delicious dehydrated peaches ????
While there is no tempature control on this dehydrator, I found it to be a great intro dehydrator for those just getting into it. I bought this as a way to handle my quarantine garden where I seriously underestimated the amount of cucumbers I would end up growing and found out that I could make cucumber/pickle chips this way, as well as quickly dry out my herbs. I also took a chance and dehydrated some extra peaches I had and
it made the house smelled awesome! The dried peaches tasted like delicious fruit jerky I love this thing!
it made the house smelled awesome! The dried peaches tasted like delicious fruit jerky I love this thing!
Elizabeth : One of my favorite kitchen gadgets!!!
I love this machine. I use it to make spices, & fruit chips/chunks. I freeze the leftover pulp after juicing then dehydrate it to eat or grind into spices. I also have sliced fruit to make chips. Sometimes I buy Costco bags of greens and dehydrate them, then grind into a powder. I then add a tsp or tbsp to recipes. I have dehydrated fruit, herbs, veggies, and chilis. This machine is excellent. It’s not a quiet machine but I have an open kitchen/living room and I forget its running. When I freeze pulp I smush it between parchment paper so it’s thin, this takes about 8-10 hours to dehydrate. Once I was lazy and used full sticks of celery-This took like 16 hours. Clean up is easy. I’ve never owned a dehydrator before so I’m not sure if temperature control is necessary. This machine does not have any temp settings to choose from-you plug it in, it turns on, and that’s what you get. I use it once a week if not more. I have not seen an impact in my electricity bill-:)
Jerimiah Cuevas : Prefect replacement to my old dehydrator
I am very happy with this Dehydrator in comparison to my old one.
1. Its less noisy (note* it still makes noise but its less annoying then say the dishwasher! LOL) My old one was a much higher pitch and had to be in a closed room by itself. This one sound more like the fan over the oven on low. you can hear it but its not annoying.
2. The trays are designed to condense down when not in use for storage (Love this)
3. The true space on each tray is less than what I had before but the air flow is WAY better and I no longer have to rotate trays half way thru.
4. It starts running the minute you plug it in. That is fine with me as it is not something I leave on the counter when not in use like other appliances so to be it not having an on and off switch is not an issue.
Over all I am very satisfied as I have done 2 batches of jerky and a batch of pineapple so far and I have only had it a week.
1. Its less noisy (note* it still makes noise but its less annoying then say the dishwasher! LOL) My old one was a much higher pitch and had to be in a closed room by itself. This one sound more like the fan over the oven on low. you can hear it but its not annoying.
2. The trays are designed to condense down when not in use for storage (Love this)
3. The true space on each tray is less than what I had before but the air flow is WAY better and I no longer have to rotate trays half way thru.
4. It starts running the minute you plug it in. That is fine with me as it is not something I leave on the counter when not in use like other appliances so to be it not having an on and off switch is not an issue.
Over all I am very satisfied as I have done 2 batches of jerky and a batch of pineapple so far and I have only had it a week.
Logan : This is a great product! But here's my issues with owning them.
So first I'd like to add before I give my honest review, this product is great for time to time use and what it offers to light use but there's some down falls that I can see after owning two of these for a year, that could even become annoying to the average user.
I run a very small jerky business that I'm slowly trying to start up and expand, and the most import thing to me about this is that the FDA guidelines are followed. Here's a few issues that I've found with owning these, this strictly differs from user to user but these are mine.
- The Temperature Control is non-existance which isn't terrible because it makes it easy to setup and use, as long as the manufacture sets it to 165F it should cover all FDA guidelines on Meat/Chicken. Here's where it falls short, after doing some testing the internal temp doesn't bring all the meat to 165F+ for more than 10 minutes. This is a huge pain in the ass, as this requires more time spent cooking meat (For me 8-16lbs at a time in the oven all for 10 minutes each, and you're lucky to get 3lbs in the oven at a time.) More time spent on this means less preping/loading trays. (Not even flipping the trays is good enough to fix this problem, as the tempature just doesn't hit 165F at all!)
- Next is the maintenance which is my #1 issue - I've found over time putting the fruit roll tray on the bottom to catch the run off speeds up cleaning times a little, but the trays.. Those are an entire different story! Nothing seems to work for keeping them clean, or metigating the mess after cooking an entire batch of jerky (Not even the no stick tray covers.) Owning 16 trays - Cleaning these takes anywhere from 45-60 minutes to clean entirely - Removing every piece of residue left on them, and bleaching them from top down. I own a large brush and have to scrub constantly even after allowing them to soak overnight in a large pool of hot water with soap to help break down the gunk. (This is absolutely terrible! Even after all of that - You have to scrub vigorously.)
The cracks in the trays make it terrible for a brush to scrub, and food is constantly getting in between them - making it a nightmare to constantly keep up with to clean every single day.
I run a very small jerky business that I'm slowly trying to start up and expand, and the most import thing to me about this is that the FDA guidelines are followed. Here's a few issues that I've found with owning these, this strictly differs from user to user but these are mine.
- The Temperature Control is non-existance which isn't terrible because it makes it easy to setup and use, as long as the manufacture sets it to 165F it should cover all FDA guidelines on Meat/Chicken. Here's where it falls short, after doing some testing the internal temp doesn't bring all the meat to 165F+ for more than 10 minutes. This is a huge pain in the ass, as this requires more time spent cooking meat (For me 8-16lbs at a time in the oven all for 10 minutes each, and you're lucky to get 3lbs in the oven at a time.) More time spent on this means less preping/loading trays. (Not even flipping the trays is good enough to fix this problem, as the tempature just doesn't hit 165F at all!)
- Next is the maintenance which is my #1 issue - I've found over time putting the fruit roll tray on the bottom to catch the run off speeds up cleaning times a little, but the trays.. Those are an entire different story! Nothing seems to work for keeping them clean, or metigating the mess after cooking an entire batch of jerky (Not even the no stick tray covers.) Owning 16 trays - Cleaning these takes anywhere from 45-60 minutes to clean entirely - Removing every piece of residue left on them, and bleaching them from top down. I own a large brush and have to scrub constantly even after allowing them to soak overnight in a large pool of hot water with soap to help break down the gunk. (This is absolutely terrible! Even after all of that - You have to scrub vigorously.)
The cracks in the trays make it terrible for a brush to scrub, and food is constantly getting in between them - making it a nightmare to constantly keep up with to clean every single day.
Brncoman1 : Doesnt get hot enough to make beef jerky
I bought this to mainly make jerky. Some de hydrated fruits too, but mostly jerky. It does make the jerky but it doesn't get the meat hot enough so you have to put it in the oven for about 10 minutes after its don't to cure it completely. It's not that big a deal but if I had known this I probably would have bought a different (more expensive) one. I would also recommend using outside if possible because it will heat up your house a lot; in fact I think it's more effective at heating my house than a space heater.
Kickin' Back : Not recommended to buy!
Not the best dehydrator and totally not recommended to buy!
It does not have any temperature control or even a turn on/off switch.
Return time window is too short. I bought it for my son's Christmas present, and by the time we had a chance to try it for the first time and discover that it wasn't a good fit for us, it was too late to return the product.
It does not have any temperature control or even a turn on/off switch.
Return time window is too short. I bought it for my son's Christmas present, and by the time we had a chance to try it for the first time and discover that it wasn't a good fit for us, it was too late to return the product.
Review : It's Basic, It Works
Did my 1st batch of hot peppers from my garden to make hot pepper flakes. It took about 7 hours, I cut the peppers length-wise and kept the seeds intact, then put them in my Ninja to turn them into hot pepper flakes. Worked fine. No switches or controls, just plug it in and let 'er rip. I recommend running out on a deck, patio, or garage when drying hot peppers -- fumes are intense.
dsimplydot : A great no frills dehydrator! It is all that I need!
This easy to clean basic dehydrator has been a solution to the over abundance of veggies that my home garden produces this growing season. It has just one setting but it has worked grandly for my tomatoes, zucchini, eggplant, heavier herbs and fruit leather (I purchased the fruit leather trays).
It is amazingly easy and I usually load it at night and run it all night for my tomatoes.
It is amazingly easy and I usually load it at night and run it all night for my tomatoes.
Kurt S : It works
I bought this to dry out some super-hot peppers (habenero, ghost & Carolina reaper). On my first try, I left them whole, which was against the instructions. They did dry, but it took like 15 hours or more. Next time I cut off the tops and de-seeded them and they dried after about 9 hours, which is what the instructions said, so it works when I follow instructions. It makes a noise the whole time that we can hear in other rooms of the house; it's not an obnoxious sound, but just know you'll hear it whirring when it's on. Overall, it's not fancy, and I don't need it to be, and it works if you follow instructions. I'd buy it again
B&L : The BEST!
I've used dehydrators for years. I make tons of beef jerky due to being a family favorite. My old dehydrator did the job but was very slow on the dehydration process and very difficult to clean. I am so pleased with this purchase. It dehydrates jerky in half the time and cleaning was so much easier then my old one. I love how the trays stack into themselves. Very useful when storing them away. I ordered two extra trays and they work perfect. I also need to mention the need to rotate trays on many dehydrators during the cooking process. Not on this unit. The air circulates evenly from top to bottom. This is a huge plus in my opinion. It is a little noisy but not too bad.
Home Brew : Good construction... two BIG flaws.
The construction and quality of the parts on this dehydrator are excellent. I think it is probably sturdy enough to last for several years and hundreds of uses. However, it does have two very big flaws... no timer and no ability to set the dehydrating temperature. After researching several websites on proper dehydrating techniques, I have discovered that temperature is very important. If set too high, the dehydrator could ruin some of your foods. This dehydrator has only one temperature. And since it does not have a timer to turn the apparatus off, you will have to monitor the dehydrator yourself.
I returned the one I purchased to Amazon after discovering this flaw and am upgrading to Presto model 06301... it has both a timer and a thermostat ranging from 90F to 160F. The cost of 06301 is $23.00 more but well worth the extra dollars spent.
If money is a factor, your personal time (to monitor the dehydrator) does not matter, and making jerky is your only interest, then this might work for you. However, if you want to dry beer hops cones and other herbs as I do, you need something with a temperature setting around 95F.
I returned the one I purchased to Amazon after discovering this flaw and am upgrading to Presto model 06301... it has both a timer and a thermostat ranging from 90F to 160F. The cost of 06301 is $23.00 more but well worth the extra dollars spent.
If money is a factor, your personal time (to monitor the dehydrator) does not matter, and making jerky is your only interest, then this might work for you. However, if you want to dry beer hops cones and other herbs as I do, you need something with a temperature setting around 95F.
Kai : Fantastic investment!!
this thing came with a direction sheet on how to stack the plates - yay! I'm glad it did because i got a little confused at first lol. It is a no-nonsense dehydrator that only comes with one setting. In fact, it doesn't even come with a power button as far as I can tell - you turn it on by plugging it in, and you turn it off by unplugging it. That part is kind of irritating because my power plug is slightly hard to reach AND it's super tight so it's always a struggle (and i always bang into my table whenever i do this) but oh well.
The unit came with a base (pretty light) and four trays and a lid. For a single person who just cooks and makes stuff for myself, 4 trays is plenty. If you're making stuff for 2 or more people, getting the additional trays might be a good idea. the base is easy to wipe clean and the trays themselves are solid but relatively light weight plastic, which made them easy to wash (especially since they're kinda large for most sinks). I have made kale chips, banana chips (which was a failure so far but I will try again!), spinach chips (only because i had left over spinach that's about to go bad lol), apple chips (FREAKIN AMAZING! For those who owns a Cuisine Art food processor any food processor that has the 4mm slicing disc, it is perfect! you don't need the 2mm disc at all!!!), and also used it to dry almond meal and various herbs. since i didn't buy the fruit roll trays, i ended up roughly cutting out the shape of the trays with parchment paper and that worked fine as well (but way more work). If you do plan on doing a lot of drying of tiny things, get the fruit roll trays.
for the $35 ish that paid, it already more than paid back in convenience!!! Love this thing!!!
The unit came with a base (pretty light) and four trays and a lid. For a single person who just cooks and makes stuff for myself, 4 trays is plenty. If you're making stuff for 2 or more people, getting the additional trays might be a good idea. the base is easy to wipe clean and the trays themselves are solid but relatively light weight plastic, which made them easy to wash (especially since they're kinda large for most sinks). I have made kale chips, banana chips (which was a failure so far but I will try again!), spinach chips (only because i had left over spinach that's about to go bad lol), apple chips (FREAKIN AMAZING! For those who owns a Cuisine Art food processor any food processor that has the 4mm slicing disc, it is perfect! you don't need the 2mm disc at all!!!), and also used it to dry almond meal and various herbs. since i didn't buy the fruit roll trays, i ended up roughly cutting out the shape of the trays with parchment paper and that worked fine as well (but way more work). If you do plan on doing a lot of drying of tiny things, get the fruit roll trays.
for the $35 ish that paid, it already more than paid back in convenience!!! Love this thing!!!
Beana : Great for the price!
Great buy for the cost. This is my 2nd machine. I love making dehydrated apples and homemade dog chicken & beef strip treats. It takes about 8-9hrs for most things. But the flavor is incredible! My family can't get enough. Only cons:
• It is a bit loud (the fan) it's better to run this machine at night.
• The fruit takes longer times than in the book to dry if you want it crispy.
• The racks are confusing/annoying at times to put together.
Pros:
•Racks are dishwasher safe and easy to clean and non-stick.
•Can add racks! Yay
•No confusing dials, just plug it in.
•See through lid so you can see you food dehydrate over time.
• It is a bit loud (the fan) it's better to run this machine at night.
• The fruit takes longer times than in the book to dry if you want it crispy.
• The racks are confusing/annoying at times to put together.
Pros:
•Racks are dishwasher safe and easy to clean and non-stick.
•Can add racks! Yay
•No confusing dials, just plug it in.
•See through lid so you can see you food dehydrate over time.
Home Brew : Good construction... two BIG flaws.
The construction and quality of the parts on this dehydrator are excellent. I think it is probably sturdy enough to last for several years and hundreds of uses. However, it does have two very big flaws... no timer and no ability to set the dehydrating temperature. After researching several websites on proper dehydrating techniques, I have discovered that temperature is very important. If set too high, the dehydrator could ruin some of your foods. This dehydrator has only one temperature. And since it does not have a timer to turn the apparatus off, you will have to monitor the dehydrator yourself.
I returned the one I purchased to Amazon after discovering this flaw and am upgrading to Presto model 06301... it has both a timer and a thermostat ranging from 90F to 160F. The cost of 06301 is $23.00 more but well worth the extra dollars spent.
If money is a factor, your personal time (to monitor the dehydrator) does not matter, and making jerky is your only interest, then this might work for you. However, if you want to dry beer hops cones and other herbs as I do, you need something with a temperature setting around 95F.
I returned the one I purchased to Amazon after discovering this flaw and am upgrading to Presto model 06301... it has both a timer and a thermostat ranging from 90F to 160F. The cost of 06301 is $23.00 more but well worth the extra dollars spent.
If money is a factor, your personal time (to monitor the dehydrator) does not matter, and making jerky is your only interest, then this might work for you. However, if you want to dry beer hops cones and other herbs as I do, you need something with a temperature setting around 95F.
Dayna Thai : I would say it’s a quality product overall definitely did it’s job I would buy again
I feel like the noise level increases the longer you run it. It’s not extremely hard to clean but if you don’t have a dishwasher it’s not exactly fun lots of little holes but that’s good for airflow. So far I’ve done beef jerky and it on several occasions it turned out great there is no temperature control or any settings whatsoever you just plug it in and turn it on I wish you could adjust the temperatureI would say it’s a quality product overall definitely did it’s job I would buy again
Sumerians : Safety first. Orange man bad.
This little magic thingah-mah-bob acts as if it was a Sahara desert trapped inside this baby. *slaps the top of the dehydrator* this baby right here can produce a new batch of Jerky every 8 hours. Get you one of these babies and you will never have cooked meat or cooked anything again. Every thing with be dehydrated than oven cooked for that after finish to get internal Temps to 165. You will be walking around dehydrated as all hell. You will be full and happy but dehydration will set in as you can't keep up with the amount of fluid you have to intake compared to how much jerky you eat. Than one day you will be so dry you will turn into jerky...... end of the day just buy it and be jerky. Every one loves jerky.
Beana : Great for the price!
Great buy for the cost. This is my 2nd machine. I love making dehydrated apples and homemade dog chicken & beef strip treats. It takes about 8-9hrs for most things. But the flavor is incredible! My family can't get enough. Only cons:
• It is a bit loud (the fan) it's better to run this machine at night.
• The fruit takes longer times than in the book to dry if you want it crispy.
• The racks are confusing/annoying at times to put together.
Pros:
•Racks are dishwasher safe and easy to clean and non-stick.
•Can add racks! Yay
•No confusing dials, just plug it in.
•See through lid so you can see you food dehydrate over time.
• It is a bit loud (the fan) it's better to run this machine at night.
• The fruit takes longer times than in the book to dry if you want it crispy.
• The racks are confusing/annoying at times to put together.
Pros:
•Racks are dishwasher safe and easy to clean and non-stick.
•Can add racks! Yay
•No confusing dials, just plug it in.
•See through lid so you can see you food dehydrate over time.
Ted & Allie : So far so good!!
Courtney Murphy : Louder than expected but works well
I felt that this dehydration machine took a long time (8+ hrs) but I used all the trays and had citrus fruits mixed with apples and bananas. Could be a learning curve since this is my first machine. The only negative is the noise level. It has a moderate-high humming sound, which I could hear throughout the first floor of my house. Next time, I will put it in the garage. It is definitely worth the price, I don't know if I would recommend it though.
sinaro men : a must have for any houehold
i love this machine. i never thought i needed one of these. the packaging was a little beat up when i received it but nothing was damaged on the inside, so i'm pretty happy otherwise. it was so simple to assemble. just take everything out of the bags and stack, simple. the temperature is set around 160f i think which is perfect to dry anything you need. i grow my own mushroom and want to use this to dry them out for storage. the mushroom dried within a couple of hours sealing in the freshness. i'm going to try it with other fruits and vegetable as well. the unit is light and seem very sturdy. it gets pretty warm so keep it away from children. there are so many racks included but there are additional racks for sale as well if needed. there are ample space on the racks to put stuff in. the fan is quiet. it is easy to operate as well, just pluck and go. highly recommended.
B&L : The BEST!
I've used dehydrators for years. I make tons of beef jerky due to being a family favorite. My old dehydrator did the job but was very slow on the dehydration process and very difficult to clean. I am so pleased with this purchase. It dehydrates jerky in half the time and cleaning was so much easier then my old one. I love how the trays stack into themselves. Very useful when storing them away. I ordered two extra trays and they work perfect. I also need to mention the need to rotate trays on many dehydrators during the cooking process. Not on this unit. The air circulates evenly from top to bottom. This is a huge plus in my opinion. It is a little noisy but not too bad.
Jayne D. : Excellent Customer Service
The product does it's job, it is simple and easy to use. I was even more impressed with the customer service. My machine started acting up after about 11 months of light use. The machine would turn off randomly,or not start at all unless the cord was positioned precisely. I contacted the company, knowing I was within the 1 year warranty. They were timely and helpful in their responses. They ended up sending me a new machine (after having me cut the cord to the original and send them a picture). Overall, I am happy with this experience and plan on buying more products from Presto.
Annie : Its a product you might not utilize daily
I was expecting this to be a little small in size but it surprised me with its size is first thing I had to return it. Secondly, after trying it to repack with the space saving stack feature, I could not see much of a difference in size truly. This product might be good for you if u have lots of empty space but for me size it acquired mattered and therefore I had to return it.
So its up to you and the space u want to occupy for a product u might utilize once in a blue moon. I hope my review helps you in judging the product correctly.
So its up to you and the space u want to occupy for a product u might utilize once in a blue moon. I hope my review helps you in judging the product correctly.
Matt Ryan Fochs : Warning if thinking about using for CD Printer Filament Dryer
I purchased this model to serve as a cheap and simple filament dehydrator for my 3D printing hobby. Keep in mind that there is no temperature setting for this model and the instruction manual indicates it is set to constant 165F (approx. 73C). If you are adding PLA to this dehydrator, you are getting just above the glass transition temperature for most standard blends.
Thankfully, PLA is not very hygroscopic and can be stored openly in most modestly controlled rooms (if you have some level of air movement and are not running a humidifier or live in very wet climate, chances are your interior room is dry enough to be safe). For ABS, PETG, Nylon, and other higher temp filaments, this model should work fine. Note PETG's glass transition temp is 75c and this model's constant temp does get close. To be safe I usually crack the lid a bit to allow more heat to escape (also doubles as a very inefficient space heater).
Thankfully, PLA is not very hygroscopic and can be stored openly in most modestly controlled rooms (if you have some level of air movement and are not running a humidifier or live in very wet climate, chances are your interior room is dry enough to be safe). For ABS, PETG, Nylon, and other higher temp filaments, this model should work fine. Note PETG's glass transition temp is 75c and this model's constant temp does get close. To be safe I usually crack the lid a bit to allow more heat to escape (also doubles as a very inefficient space heater).
tori : Perfect for casual use
I bought this as a gift for my boyfriend and we have each used it once to make apples and blueberries. It is incredibly easy to use- pretty much self explanatory. There are a lot of pieces and parts that need cleaned if your project turns messy, but that's how the product is supposed to be designed. The noise level is noticeable but it sounds a bit like a white noise machine, so it's not bothersome to leave overnight if needed. It is a rather large appliance, and we don't have much room for it in our small apartment, but it is very handy to make some homemade, all natural, sugar free dehydrated fruits.
Corinne : Perfect beef jerky
Just received dehydrator today 7/20/21. Had beef marinated for about 5 hours prior to it arriving. Absolutely delicious. So I'm glad I kept an eye on it bc all recipes stated 8 hours & I like my beef jerky in smaller& thinner pieces especially for the kids. I put on at 6:45 and by 9:30, it was done. Perfect texture. So delicious. My family and I tore it up. Making more tomorrow.
BonBon : Works great!
We have made so many things with this, and it works great! I was concerned at first because there is no temperature control. Once you plug it in, it's running, and I think it goes to 160 and stays there. But honestly when you are dehydrating things, I have not run into the issue of something being too dry. With fruit or veggie chips or jerky/furit leather, you want things cracker dry anyway. With almost everything we dehydrated, we ran it overnight, and were always impressed with the results! Great machine for the price!
Home Brew : Good construction... two BIG flaws.
The construction and quality of the parts on this dehydrator are excellent. I think it is probably sturdy enough to last for several years and hundreds of uses. However, it does have two very big flaws... no timer and no ability to set the dehydrating temperature. After researching several websites on proper dehydrating techniques, I have discovered that temperature is very important. If set too high, the dehydrator could ruin some of your foods. This dehydrator has only one temperature. And since it does not have a timer to turn the apparatus off, you will have to monitor the dehydrator yourself.
I returned the one I purchased to Amazon after discovering this flaw and am upgrading to Presto model 06301... it has both a timer and a thermostat ranging from 90F to 160F. The cost of 06301 is $23.00 more but well worth the extra dollars spent.
If money is a factor, your personal time (to monitor the dehydrator) does not matter, and making jerky is your only interest, then this might work for you. However, if you want to dry beer hops cones and other herbs as I do, you need something with a temperature setting around 95F.
I returned the one I purchased to Amazon after discovering this flaw and am upgrading to Presto model 06301... it has both a timer and a thermostat ranging from 90F to 160F. The cost of 06301 is $23.00 more but well worth the extra dollars spent.
If money is a factor, your personal time (to monitor the dehydrator) does not matter, and making jerky is your only interest, then this might work for you. However, if you want to dry beer hops cones and other herbs as I do, you need something with a temperature setting around 95F.
tori : Perfect for casual use
I bought this as a gift for my boyfriend and we have each used it once to make apples and blueberries. It is incredibly easy to use- pretty much self explanatory. There are a lot of pieces and parts that need cleaned if your project turns messy, but that's how the product is supposed to be designed. The noise level is noticeable but it sounds a bit like a white noise machine, so it's not bothersome to leave overnight if needed. It is a rather large appliance, and we don't have much room for it in our small apartment, but it is very handy to make some homemade, all natural, sugar free dehydrated fruits.
Alex Antonini : Ok product, not free to return it though ????
Works well and it costs a lot less than most food hydrators. This company sells separately a lot of accessories, seasonings, etc. to go with it which is great! I ended up returning mine bcse I honestly cant be bothered with the prep before (shopping for the right meat, freezing it for an hour, cutting it, removing excess fat and finished with marinating it for 24 hrs... then wait anywhere from 4-6 hrs wheb you put the meat in the machine... then after that u gotta “crisp it up” on the stove (didnt understand why that had to be done? ????????♀️) anyway, didnt give them all the stars bcse they charge you $10 to return the product which doesnt sit well with me. Most companies nowadays try to keep the customer happy and they dont deduct a $10 fee from your refund when you decide to return the product. They also make the return more complicated than it has to be by not allowing you to print out the label; only a “real” UPS store can do it (not Staples or the like). Too bad bcse I know they have a decent product but Id rather do business with a company that cares about their customers and their satisfaction...even if the product is more expensive...
B&L : The BEST!
I've used dehydrators for years. I make tons of beef jerky due to being a family favorite. My old dehydrator did the job but was very slow on the dehydration process and very difficult to clean. I am so pleased with this purchase. It dehydrates jerky in half the time and cleaning was so much easier then my old one. I love how the trays stack into themselves. Very useful when storing them away. I ordered two extra trays and they work perfect. I also need to mention the need to rotate trays on many dehydrators during the cooking process. Not on this unit. The air circulates evenly from top to bottom. This is a huge plus in my opinion. It is a little noisy but not too bad.
Melvin Henry : PRODUCT NOT WORKING (WASTE OF MONEY)
This Product does not work here in Austria (Vienna), Why is this product not working here (at least for me)
When I got the product I unbox it and power on the product immediately there was a sound and after sometimes there is no sound and it looks like not working, I tried next day, there is no sound anymore, looks like its dead, I replace the product, paying a Return amount of 25 Euros in addition, and got the new product its also the same problem not working the same issue like the previous product, if I want to return this product I need to pay again 25 euros i am really fed up.. can anyone help me out
When I got the product I unbox it and power on the product immediately there was a sound and after sometimes there is no sound and it looks like not working, I tried next day, there is no sound anymore, looks like its dead, I replace the product, paying a Return amount of 25 Euros in addition, and got the new product its also the same problem not working the same issue like the previous product, if I want to return this product I need to pay again 25 euros i am really fed up.. can anyone help me out
Melvin Henry : PRODUCT NOT WORKING (WASTE OF MONEY)
This Product does not work here in Austria (Vienna), Why is this product not working here (at least for me)
When I got the product I unbox it and power on the product immediately there was a sound and after sometimes there is no sound and it looks like not working, I tried next day, there is no sound anymore, looks like its dead, I replace the product, paying a Return amount of 25 Euros in addition, and got the new product its also the same problem not working the same issue like the previous product, if I want to return this product I need to pay again 25 euros i am really fed up.. can anyone help me out
When I got the product I unbox it and power on the product immediately there was a sound and after sometimes there is no sound and it looks like not working, I tried next day, there is no sound anymore, looks like its dead, I replace the product, paying a Return amount of 25 Euros in addition, and got the new product its also the same problem not working the same issue like the previous product, if I want to return this product I need to pay again 25 euros i am really fed up.. can anyone help me out
Logan : This is a great product! But here's my issues with owning them.
So first I'd like to add before I give my honest review, this product is great for time to time use and what it offers to light use but there's some down falls that I can see after owning two of these for a year, that could even become annoying to the average user.
I run a very small jerky business that I'm slowly trying to start up and expand, and the most import thing to me about this is that the FDA guidelines are followed. Here's a few issues that I've found with owning these, this strictly differs from user to user but these are mine.
- The Temperature Control is non-existance which isn't terrible because it makes it easy to setup and use, as long as the manufacture sets it to 165F it should cover all FDA guidelines on Meat/Chicken. Here's where it falls short, after doing some testing the internal temp doesn't bring all the meat to 165F+ for more than 10 minutes. This is a huge pain in the ass, as this requires more time spent cooking meat (For me 8-16lbs at a time in the oven all for 10 minutes each, and you're lucky to get 3lbs in the oven at a time.) More time spent on this means less preping/loading trays. (Not even flipping the trays is good enough to fix this problem, as the tempature just doesn't hit 165F at all!)
- Next is the maintenance which is my #1 issue - I've found over time putting the fruit roll tray on the bottom to catch the run off speeds up cleaning times a little, but the trays.. Those are an entire different story! Nothing seems to work for keeping them clean, or metigating the mess after cooking an entire batch of jerky (Not even the no stick tray covers.) Owning 16 trays - Cleaning these takes anywhere from 45-60 minutes to clean entirely - Removing every piece of residue left on them, and bleaching them from top down. I own a large brush and have to scrub constantly even after allowing them to soak overnight in a large pool of hot water with soap to help break down the gunk. (This is absolutely terrible! Even after all of that - You have to scrub vigorously.)
The cracks in the trays make it terrible for a brush to scrub, and food is constantly getting in between them - making it a nightmare to constantly keep up with to clean every single day.
I run a very small jerky business that I'm slowly trying to start up and expand, and the most import thing to me about this is that the FDA guidelines are followed. Here's a few issues that I've found with owning these, this strictly differs from user to user but these are mine.
- The Temperature Control is non-existance which isn't terrible because it makes it easy to setup and use, as long as the manufacture sets it to 165F it should cover all FDA guidelines on Meat/Chicken. Here's where it falls short, after doing some testing the internal temp doesn't bring all the meat to 165F+ for more than 10 minutes. This is a huge pain in the ass, as this requires more time spent cooking meat (For me 8-16lbs at a time in the oven all for 10 minutes each, and you're lucky to get 3lbs in the oven at a time.) More time spent on this means less preping/loading trays. (Not even flipping the trays is good enough to fix this problem, as the tempature just doesn't hit 165F at all!)
- Next is the maintenance which is my #1 issue - I've found over time putting the fruit roll tray on the bottom to catch the run off speeds up cleaning times a little, but the trays.. Those are an entire different story! Nothing seems to work for keeping them clean, or metigating the mess after cooking an entire batch of jerky (Not even the no stick tray covers.) Owning 16 trays - Cleaning these takes anywhere from 45-60 minutes to clean entirely - Removing every piece of residue left on them, and bleaching them from top down. I own a large brush and have to scrub constantly even after allowing them to soak overnight in a large pool of hot water with soap to help break down the gunk. (This is absolutely terrible! Even after all of that - You have to scrub vigorously.)
The cracks in the trays make it terrible for a brush to scrub, and food is constantly getting in between them - making it a nightmare to constantly keep up with to clean every single day.
Tara Srofe : No temperature control
I guess I didn't read the description very good because I didn't know until I received the dehydrator that it only had one temperature and that is way above what I was looking for. I don't need it to go to 160 degrees since I am only using it for fruits and veggies and since I do my lifestyle as Raw, nothing can be that high of a temp. So I am looking to sell it to someone that is more interested in using it for jerky or something. Be sure to read ALL descriptions to be sure it is what you are looking for.
Tokkibear : recommend! Does the job but could be a little quieter
i bought this so i could make jerky for my puppy
with a few uses, im ready to write a review:
this does the job, i wouldn't ever call it cheap albeit it was one of the cheaper options
it's easy to use. you literally plug it in and it just goes. it defaults at 165deg f and turns on upon plug in so if you want to control timing, you would need to plug in/out when you want to turn on/off
it's quite clunky though. i would've loved if it was a bit more modular or smaller. i ended up putting this on my kitchen floor since it takes up kitchen counter space for a long time while it's dehydrating.
it's great that it comes w multiple layers of the drying racks. haven't had an issue with running out of space.
the fan is a bit loud though but still, it doesn't really bother me that much.
i def recommend it
with a few uses, im ready to write a review:
this does the job, i wouldn't ever call it cheap albeit it was one of the cheaper options
it's easy to use. you literally plug it in and it just goes. it defaults at 165deg f and turns on upon plug in so if you want to control timing, you would need to plug in/out when you want to turn on/off
it's quite clunky though. i would've loved if it was a bit more modular or smaller. i ended up putting this on my kitchen floor since it takes up kitchen counter space for a long time while it's dehydrating.
it's great that it comes w multiple layers of the drying racks. haven't had an issue with running out of space.
the fan is a bit loud though but still, it doesn't really bother me that much.
i def recommend it
john carnes : High price for most basic unit with no accessories, stay away!
I'm giving this 3 stars because I expected better. Although it does the job, I am disappointed that it did not include the trays for fruit roll ups which would be a small cost to add but now I need to spend a premium to order it and cause a delivery van to drive it to me and all this for a chump change item they did not include. There is not controls on the unit, you plug it in and that's it. no timer, no on off switch. it's as cheap as you can get but at a premium price in my opinion.
Marcia Bolden : Nice beginner dehydrator
I purchased this to dehydrate my fruits and herbs. There is no temperature control. This dehydrator is huge and takes up a lot of space. I like that you can add additional trays, however, I don't like the fact that I can't control the temp. I have outgrown this dehydrator and am looking for something compact, temperature control and is expandable. It does the job.
CSiekierski : Beginner Dehydrator
My husband wanted a dehydrator to make beef jerky. I did not want to spend a lot on it, but wanted one that was not so cheap it would break in a few uses. This one fits the bill. It is easy to use, and I figured out that putting the racks in the dishwasher was the best way to clean them. I attempted to wash them by hand after the first use, and after soaking and using a brush on them was ready to throw the whole thing away. But, I figured out to use the dishwasher to clean these, and now I do not mind clean up for this. My husband makes his own jerky about once a week to every other week, so this has seen a lot of use without any issue. We use it strictly for jerky, and he makes his own sugar-free marinade for the beef. We have not used it for drying fruit or anything else. All in all, very happy with our purchase!
Home Brew : Good construction... two BIG flaws.
The construction and quality of the parts on this dehydrator are excellent. I think it is probably sturdy enough to last for several years and hundreds of uses. However, it does have two very big flaws... no timer and no ability to set the dehydrating temperature. After researching several websites on proper dehydrating techniques, I have discovered that temperature is very important. If set too high, the dehydrator could ruin some of your foods. This dehydrator has only one temperature. And since it does not have a timer to turn the apparatus off, you will have to monitor the dehydrator yourself.
I returned the one I purchased to Amazon after discovering this flaw and am upgrading to Presto model 06301... it has both a timer and a thermostat ranging from 90F to 160F. The cost of 06301 is $23.00 more but well worth the extra dollars spent.
If money is a factor, your personal time (to monitor the dehydrator) does not matter, and making jerky is your only interest, then this might work for you. However, if you want to dry beer hops cones and other herbs as I do, you need something with a temperature setting around 95F.
I returned the one I purchased to Amazon after discovering this flaw and am upgrading to Presto model 06301... it has both a timer and a thermostat ranging from 90F to 160F. The cost of 06301 is $23.00 more but well worth the extra dollars spent.
If money is a factor, your personal time (to monitor the dehydrator) does not matter, and making jerky is your only interest, then this might work for you. However, if you want to dry beer hops cones and other herbs as I do, you need something with a temperature setting around 95F.
tori : Perfect for casual use
I bought this as a gift for my boyfriend and we have each used it once to make apples and blueberries. It is incredibly easy to use- pretty much self explanatory. There are a lot of pieces and parts that need cleaned if your project turns messy, but that's how the product is supposed to be designed. The noise level is noticeable but it sounds a bit like a white noise machine, so it's not bothersome to leave overnight if needed. It is a rather large appliance, and we don't have much room for it in our small apartment, but it is very handy to make some homemade, all natural, sugar free dehydrated fruits.
Brittney Graham : Kinda noisy but it works!
Alyxsa Shuray Wellness Group LLC : LOVE LOVE LOVE
Ok, it may be slightly loud? I'm not sure because I never owned a dehydrator before but this one does the job perfectly. It's located in my herb drying room so the slight drying sound does not bother me one bit.
I find awesome deals on organic fruit and dry them for snacks, to add to my yogurt, cereal, etc. If you have children this is a great way to dry and store snacks for later use. My dogs like the banana chips for a snack :-)
There isn't a controller to set it a particular temperature but I find that if I set the timer, for example, my apples I set for 36 hours. They are nice and crunchy like a cookie! If I take it out around 24 hours it will be softer and not crunchy. You can determine how crunchy you want your goodies but how long you dry them. It comes with a booklet with directions on cooking and preparing your fruit.
There are plenty of tiers to dry various fruits and veggies at the same time. You won't regret it!!
I find awesome deals on organic fruit and dry them for snacks, to add to my yogurt, cereal, etc. If you have children this is a great way to dry and store snacks for later use. My dogs like the banana chips for a snack :-)
There isn't a controller to set it a particular temperature but I find that if I set the timer, for example, my apples I set for 36 hours. They are nice and crunchy like a cookie! If I take it out around 24 hours it will be softer and not crunchy. You can determine how crunchy you want your goodies but how long you dry them. It comes with a booklet with directions on cooking and preparing your fruit.
There are plenty of tiers to dry various fruits and veggies at the same time. You won't regret it!!
Tom M. : Many pluses, a few drawbacks
I was a commercial mushroom picker for many years and used a variety of commercial and home-brew driers for mushrooms over that time. The last one I had (a top-down drier) died in about 4 months. This drier was amazing in some regards. It dried mushrooms that normally would have taken 12 hours in 4-6 hours. The unit is almost completely silent and the trays reverse to allow the entire unit to be stored in a compact space. Now the negatives. The temperature is set at 165 degrees--meaning it cannot be used to dry many spices (something I did want to do.) And the unique design of the trays in this unit means extra trays from other driers cannot be used with it--so you'd have to buy extra trays from this maker i you needed them. Overall, though, I'm happy with the purchase and the unit is really well built compared to other junk driers that dry from top down.
michael byrd : Great dehydrator, especially for the price.
I wanted to give a fair review of this because so many people have given it a negative review for things I feel are not true. I bought this for dehydrating meat so the 165 temp is not a problem, it dehydrates thick slices of beef in 6 hours. Everything seems to be built well and judging from the pictures they changed the model some. There is no on or off button but if pulling a plug out is too difficult for you, I don’t recommend anything electric in general. There was no need to rotate as the fan worked great and my jerky was cooked evenly. The only thing bad is that it is loud, but you stop noticing it quickly.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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