Traeger Grills Ironwood 650 Wood Pellet Grill and Smoker Bundle with Cover and Signature Pellets featuring Alexa and WiFIRE Smart Home Technology - Black review and price compare 2025
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you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
Brand | Traeger |
Power Source | Wood_pellet |
Color | Black |
Fuel Type | Wood, Charcoal |
product features
- by entering your model number.
- STARTER BUNDLE: This grill bundle includes a Traeger Ironwood 650, a protective grill cover, and one bag of Signature Pellets. Everything you need to fire up your Traeger.
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste. The Ironwood 650 takes it to the next level with precise temperature control.
- CONNECTED HOME TECHNOLOGY: WiFIRE technology connects your grill to home WiFi and the Traeger app allows the user to control the grill from anywhere. Alexa technology allows you to do it all by voice.
- VERSATILE BARBECUE COOKING: The Ironwood 650 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ all on the same grill. The Porcelain grill grates makes clean up a breeze.
- THE MARKET LEADER IN PELLET GRILLS: The new Ironwood with D2 drivetrain starts quicker, heats up faster, and puts out better quality smoke. The digital meat probe ensures your food is cooked to perfection every time.
From the manufacturer
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The future of grilling has arrived with WiFIRE. Change temperatures, set timers and monitor your food anywhere at any time with the Traeger App and the WiFIRE enabled controller. | Get reliable results thanks to consistent temperatures every single time. Traeger makes mastering your BBQ easy and repeatable | With the Traeger Pellet Sensor, remotely monitor pellet levels through the Traeger app so you never run out in the middle of a cook. | Double side-wall insulation improves temperature consistency and pellet efficiency in cold weather. |
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Traeger's aren't just for grilling, you can smoke, bake, roast, braise, and BBQ food too, from ribs to apple pie. | Traeger Grills are fueled by 100% all-natural hardwood pellets that infuse amazing wood-fired flavor into everything you cook. | Grill smarter with Alexa. Voice control lets you adjust temps, monitor food, set timers and create alerts on your WiFIRE-enabled grill with a simple command | Experience more power and more flavor every time you fire up the grill with the D2 Direct Drive drivetrain. This dynamic drivetrain is the catalyst for the next generation of Traeger’s wood-fired grills, created to take outdoor cooking to the next level. |
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Control Style | WiFIRE Controller | WiFIRE Controller | WiFIRE Controller | WiFIRE Controller | Digital Pro Controller | Digital Pro Controller |
Grilling Area | 885 sq in | 650 sq in | 780 sq in | 575 sq in | 884 sq in | 572 sq in |
Hopper Capacity | 20 lb | 20 lb | 18 lb | 18 lb | 18 lb | 18 lb |
Grill Size (HxWxD) | 47x54x27 in | 47x46x27 in | 55x49x27 in | 53x41x27 in | 49x53x27 in | 49x41x27 in |
Weight | 175 lb | 149 lb | 146 lb | 128 lb | 136 lb | 103 lb |
Works with Alexa | ✓ | ✓ | ✓ | ✓ | | |
Hopper Cleanout | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Double Side-Wall Insulation | ✓ | ✓ | | | | |
Traeger Downdraft Exhaust System | ✓ | ✓ | | | | |
WiFIRE Enabled | ✓ | ✓ | ✓ | ✓ | | |
product description
Color:Black | Style:*Grill and Smoker, Protective Cover, Signature Pellets*
product details
important information
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Questions about Traeger Grills Ironwood 650 Wood Pellet Grill and Smoker Bundle with Cover and Signature Pellets featuring Alexa and WiFIRE Smart Home Technology - Black
Q:
Will it hold a large turkey
Answer: Traeger Ironwood 650 has a total amount of 650 square inches of grilling space. This should allow space for 2 turkeys, depending on the size.
Answer: Yes - it will hold 2 large turkeys if you cook them whole or 1 large turkey if you spatchcock it.
Answer: Yes it will you will have to remove the top rack but it just slides out!
Q:
Amazon has tfb65blfc as the model, while the traeger website has tfb65ble as the model. any ideas why the difference?
Answer: Hello, i work for Traeger and can help answer your question on the model numbers. There are two skus currently on the Traeger site, the sku ending in "ble" is our 2019 model, which is why it is titled 2019 Ironwood 650. The "BLF" or "BLFC" skus on AMZ and Traeger.com are the current 2020 models which include the pellet sensor int he hopper.
Q:
Is the grill electric?
Answer: It is a pellet grill but requires a 120 Volt outlet to control the features.
Q:
I see a few bad reviews about the phone app. this is one of qualities that excited me the most. can anyone else tell me about their app experience?
Answer:
Answer:
Answer: I have never tried to use the phone app. I use work recommend buying a Smoke II Alarm from Thermoworks. You can't go wrong.
Answer: I've not had any problems with the app. It reads the grill temperature and meat probe perfectly, although it can be a minute or so behind the actual temp. This isn't a game breaker since with low and slow cooking, (the only time I use the app), a minute of overcooking is not going to ruin your meal.
Answer:
Answer:
Answer: WiFire worked great for a few months. I think Traeger must have installed an “upgrade” I have tried everything suggested online. Wont reconnect. I have maybe 15-20 hours trying to get WiFire reconnected. No luck.
Q:
How is the smoke controlled? If I’m doing a duck low-and-slow for five hours, I only want smoke on it for part of that time.
Answer: The smoke is controlled by setting the Ironwood 650 Grill anywhere from 160-225 °F. At these temperatures the smoke is emulated. The Ironwood 650 also offers the Super Smoke Mode that lets you crank up the flavor with the press of a button. We highly recommend 180 as a nice low and slow temperature.
Answer: When you fire your grill with hardwood you're always going to get a little smoke flavor, but it depends on the temperature you're cooking at.
Q:
Does it come with a drip bucket?
Answer: Yes, this does indeed come with a drip bucket.
Answer: Yes. Mine came with the drip bucket and a liner.
Answer: Yes it does and you can buy liners for it as well that makes clean up easier but works well without them too.
Answer: Yes
Q:
How does the Super Smoker mode work?
Answer: Super Smoke only works from 165F to 225F. As you set your temp, press the Sumer a smoke button on your Traeger app or D2 controller on the grill. For low and slow cooks, this mode imparts more smoke in the Traeger to circulate. The result is a much more prominent smoke ring and thus, more smoke flavor.
Answer: No idea but it definitely produces more blue smoke and my brisket gets a larger smoke ring.
Q:
Do you get the cover and two bags of pellets when you buy on Amazon?
Answer: No, just the grill
Q:
Does this grill cover fit the bbq400 traeger grill?
Q:
Can i buy one down in mexico? i’m in mazatlán
Q:
How wide apart are the legs, will it fit on a 39-inch wide platform?
Answer: The Ironwood 650 legs are 34.80 inches apart lengthwise and 26.68 inches apart in width, so it will fit on a 39-inch wide platform.
Answer: I just checked mine since it's still rolled out from Thanksgiving and the outside edges of the wheels at the bottom of the legs are 35" from left to right and 27" deep
Q:
Can anyone verify the internal dimensions of the barrel and the location of the fire box (centered or # inches from side)?
Q:
Does the Ironwood 650 have a dedicated searing zone so that you may remove the heat reflector for directly exposing meats to the flame?
Answer: No. Although I’m sure you can remove the grease drip tray and the heat baffle, the Traeger isn’t built for this. I will say though that I’ve seared meats just fine without direct flame. I set the temp to 500F and out the bottom grill grates one the lowest rack.
Q:
Wanted to make sure this is the Pro 22 with a bronze cover? Is it exactly as pictured?
Answer: The one I am answering questions on is the Ironwood 650
Q:
What are the dimensions of the box?
Answer: The shipping box is estimated 3’ x 4’
Q:
Where are these manufactured ?
Answer: China, unfortunately
Q:
Can it be used without the wood pellets?
Answer: No
Q:
How long would it take to cook a brisket at low temperature on this model? Just need a rough estimate.
Answer: Small brisket at 225..10 -12hrs brown paper towards end thi
Answer: Assuming a typical 12 lb brisket, at 195-200 degress, think about 18-20 hours.
Answer: Around 10 to 12 hours for a 6 pound brisket
Answer: Depending on size lowest temp this gets to is 165 and Super Smoke is an option
Q:
Can this cold smoke?
Answer: While the Traeger is great for low and slow cooking, it is not good for cold smoking.
Answer: No, Traeger does not make a cold-smoke attachment for their smokers/grills
Q:
why can't I get a replacement drip pan for the Ironwood 650. mine is warped and no one seems to have a replacement part
Answer: Yes
Q:
Will this hold a 20 lb turkey?
Answer: Yes
Q:
Shipping box dimensions on the ironwood 650?
Answer: I don’t know them exactly what I can say is if u haven’t purchased it ... BUY IT best thing I have ever purchased as a gift super easy set up I can ask the other 1/2 for the dimensions I do t have them hamdy
Answer: Not sure, very large, VERY well packed, and very heavy. Assembled from the box over a year ago
Q:
What is the actual measurement of the bottom grate? As in length x width.
Answer: The Measurement of the bottom grates are 22 x 19 inches.
Q:
Ok to use on a wood deck?
Answer: Yes you can definitely use the grill on a wooden deck.
Q:
When will this be back in stock off of amazon? We registered for it and added up all our gift cards to get it, now it’s gone :/
Q:
What type of metal is this made of? Mine came dented on the area under the lid and want to touch it up. Can I use high heat ristolium?
Answer: If yours came dented, call Traeger and report the issue. They will likely send you a new unit.
Q:
What are the measurements of the inside grill and shelf?
Q:
Does WiFire work with Android phones?
Answer: I believe it does
Q:
Are any Traeger models not made in China?
Answer: All current models are manufactured in China and Vietnam, mainly in China.
Answer: No - All Traeger grills have been made internationally since 2006-2007
Answer:
Answer:
Q:
What's the lowest temperature this will smoke at?
Answer: 165
Q:
How does this compare to the Silverton 620? What are the differences?
Q:
Is it normal for Grill to let off a lot of smoke?
Q:
Does this model have the “smoke tube”?
Answer: The Ironwood 650 does not come with a smoke tube.
Answer: No, it has a super smoke mode at temperatures 225 and below.
Answer: No there is no smoke tube has a vent along the back of grill so far no grease drips.
Q:
When you set a temperature, what range will the temperature vary? For example, if you set 220 F will the temperature vary from 200 to 240?
Answer: It will not drop below your set temp but it might get up to 10-12 degrees above your set temp
Answer: Depends on the outdoor temperature but usually it holds within 5 degrees.
Answer: For me it’s +/- 5 degrees max. You might see it fluctuate more in a colder climate or when a constant breeze blows toward your downdraft exhaust. But for the most part it stays right on target.
Q:
Does the elite grill come with temp probes?
Q:
At 200 degrees, will you have to add more pellets if you cook something for 10-12 hours? If so, how many times would you have to refill the hopper?
Answer: No, 1 hopper of pellets would be enough
Q:
Do you have grill mats for the Ironwood 650?
Answer: No
Q:
How often and how difficult is it to clean?
Answer: It actually is not that challenging to clean nor is it difficult to put together. My wife and I had it together in less than an hour and cleaning time took less than 30 minutes. Note you are recommended to clean it every 5th smoke. But really, much easier to clean than the gas grill by Webber we have.
Answer: I just got the grill last month, so I have only cleaned it twice. Very easy, shop vac and wipe down with damp towel. My friends who have them say if you clean every three or four smokes or after an especially long one you should be good.
Q:
Does the smoker tend to have a hot spot close to the side with the pellet hopper, as you would see with a typical offset smoker?
Answer: I don’t typically use the grill part of the smoker. I put my meat on a foil covered sheet with a grill on it. Maybe because of my method I haven’t experienced any hot spots!
Answer: No, the pellets are brought to a firepot in the bottom center of the grill barrel by an auger before being lit. The grill's internals then deflect the direct heat of the flame and circulate the hot air around the inside of the barrel.
Answer: No, with the firepot located in the center of the barrel and the fan that is used to maintain temperature, this smoker acts much more like a convection oven. If there's any hot spot, it's in the back near the downdraft vent, but it's not a big enough difference to notice.
Answer: I have not experienced a hot spot as you described.
Answer: Not that we have noticed, It's a wonderful smoker
Answer: No, have not experienced this. In fact the thermocouple is located on this wall so I would think this area would be closer to the set point. Smoker works well and we are enjoying it.
Answer: No. The Ironwood series heat evenly, and the fire pot is dead center with a diffuser.
Q:
How do i get a smoker assembled on long island ny 11514 -- can you provide me with some contact numbers so i can find out their timing and charges.
Answer: The Trager is simple to assemble, it only takes a couple of tools, all of which are shipped with the grill. Instructions are very clear and the unit only takes about a half hour to assemble.
Q:
Where is this grill made?
Q:
how big is the hopper?
Answer: It fits one whole bag of Traeger pellets.
Q:
What is the difference between the pro and elite?
Q:
Can I use a rotisserie on this model
Answer: Hey there Dennis. Thank you for reaching out to us, it is very much appreciated.
Answer:
Answer:
Answer: No, as I do not see any clearance holes for the spot.
Q:
What steel is used in this grill? Is it all 304 stainless Steel or something else?
Answer: Sorry, we're unable to answer your question, as the Steel our grills are made of is Proprietary Information.
Q:
Whats the difference between the tfb65blfc and the tfb65blf? what does the c represent
Answer: The TFB65BLFC (IRONWOOD 650 INTERNATIONAL + PELLET SENSOR) and TFB65BLF (IRONWOOD 650 + PELLET SENSOR) are the same grill with no notable difference. The C represent the Canadian model. It is released in Canada.
Q:
Is this the most up to date grill with pellet sensor? It’s not listed in the description.
Answer: It does tell you the percentage of pellets in the bin
Q:
Can i operate a Treaget Ironwood grill without using a smartphone ?
Answer: Yes
Q:
What is the size of the container it is shipped in?
Q:
Will a 110 volt be enough? I believe that’s all I have.
Answer: It works on 110 Volt house power
Answer: Yes. It defaults to 110 volts. No problem.
Answer: The power input required for the grill is between 100V-240V AC at 50/60Hz.
Product reviews of Traeger Grills Ironwood 650 Wood Pellet Grill and Smoker Bundle with Cover and Signature Pellets featuring Alexa and WiFIRE Smart Home Technology - Black
Dan F : Buy it already
I spent years contemplating this purchase and should have bought it sooner. Amazing and easy to use. Even the wife uses it. Some parts started rusting quickly but Traeger customer service has already replaced the parts. Very good customer service, which is expected for an expensive product.
N. Eckert : Best grill hands down
This is my second Traeger and it is the only grill worth it. I tried a RecTec and this is 1000 times better. Easier to assemble, more reliable, better flavor, and doesn't catch fire (which is nice). Great overall product and company. Highly recommend.
Dee : Wonderful
We bought this smoker grill. it's wonderful. Smokes meats perfectly
Matt Kelley : Just awesome.
Changes your grill game from day 1.
troy : Love it!
We all know it’s pricey, but I’ve yet to have an ounce of buyer’s remorse. Great product!
scott : Paint chipped
The traeger and app worked great. But after using it only 2 times the paint started to bubble on the inside of the traeger and a little on the outside. The paint chipped off and could have made its way to my food so I’m hoping this doesn’t happen again. They’re sending me another unit so let’s see how that goes!
Jeremy : Stoked on Smoke
Put it this way...I hauled my propane grill to the garage and put it in the corner, I’m done with propane!! I smoke everything, even steaks at our usual steak house don’t taste as good!!! I’m a steak snob now if it ain’t smoked it ain’t worth my time!!
j montague : Please don't waste your money if you want smoke flavor
This is an expensive grill. Even using the super smoker function smoke flavor is barely noticable! Smoker should not be in the description. If you like smoke flavor please avoid this grill. I would return it but don't have the help.
Lee B. : Easy to use
I had it assembled a couple days after I got it. It is easy to use and makes food taste great. temperature control is pretty good but not perfect at every temperature..
Nick Monaco : Horrendous Customer Service.... Great Grill
I have maybe only had one worse experience with a business in my life, and that was with a literal criminal who was trying to steal people's money. This company has the most abhorrent customer service process in the history of time. We received a broken grill, when I called to figure out how I can get a replacement grill I was told that it would be 3 months before they could guarantee me a replacement, but that the dented top should still enable the grill to work fine, no problems should arise. Clearly the employee and his manager who "had the same grill and confirmed it shouldn't be an issue" don't know anything about the convection process and having a fully sealed smoking environment, good hires all around there Traeger.
I realized I was speaking with people who had no idea what they were talking about, and while on hold for 2 hours looked up the model that I had gotten delivered and saw that there were ones available at local vendor locations ALL over the area. I informed the rep that I just wanted a refund and for them to come pick the grill up. This triggered a Month long process where Traeger held our refund until the grill was picked up. Every 3rd day I would call for an update to which Traeger would tell me they have no ability to see when Pilot the shipping company would come pick up the grill, but that I should call them and ask. Each time they gave me a call tag number, nobody at Pilot had any clue what I was talking about, on top of that Pilot agreed that it was asinine that Traeger was making me call them instead of doing it for their upset customer. Month goes by, nothing happens, I finally told them I am going to BBB and they said well if you just unpack the broken grill again, take the computer sensor out of it "find a video online" and mail us that, then we can process your refund. 2 days later Pilot calls to schedule pickup.
Moral to the story is THEY HAVE NO IDEA WHAT IS GOING ON, and had no insight to the process and were the least helpful people I have ever met. I was promised some "complimentary seasonings" from one of the managers 3 weeks ago, still haven't arrived. The grill was picked up last week, we still have not gotten a refund.
Final statement, the grill I went out and got and assembled that wasn't broken is awesome and I love the product, but the company as a whole is GOD AWFUL. Will not recommend going to them for anything to anyone ever again. Choose your local vendor over the Corporate Traeger team every day of the week and twice on Smoke Sundays.
Matthew Goodfellow : Excellent grill, well worth the money.
Absolutely the best grill I've ever owned! Perfect baby back ribs, fabulous flat brisket, and delicious pulled pork roast. Grilled New York Strip steaks came out better than you can get at a steakhouse. Assembly was very easy, it's recommended use two people for assembly as the grill is very heavy. Packaging and directions were excellent. Order an extra bag of pellets; as you'll burn through most of the bag that comes with the grill, with the burn in process. Phone application is awesome and this grill can be used with Alexa. I named my grill Stoked on smoke.
Buffalohanz : Awesome
Don’t believe haters- this is the best grill hands down- live in very cold northeast it works awesome had it over a year no problems with WiFi or grill. We use this 365 days a year with zero issues
Thomas K. : Loving it
7 days in the last 2 weeks. Works great.
tellher : Best summer Investment
New to this and so far they made it so easy. Everything has been so good.
CJ Manalo : Traeger Ironwood 650
This is my first Traeger and I'm glad I bought it after 6 months of debating. I cooked on it for 6 days straight to put it to the test and it performed great every single time. I'm glad I went with the Ironwood instead of the Pro series. Everything I cooked on it (pulled pork, salmon, ribs, tri-tip) came out with consistent results every time. The app works great to monitor your cooks when you're away. I will say though, you will need a wi-fi extender if your router is far from your backyard. The Ironwood also only connects to a 2.4 GHz Wi-Fi signal. The Traeger does what it's supposed to do and the hype is real. The temps hold steady for hours on end. For those with a busy lifestyle but still want to smoke/grill food, you have to get one. It's a game changer. On my Ironwood 650 I was able to cook 3 racks of ribs at the same time (just to give you reference of grill space).
Randy Smith Jr. : Just stellar! What a beast!
This thing is incredible. It used to take over an hour to get my Weber Smokey Mountain fired up and to the right temperature. In 40 degree weather I turned it on and was ready to put the meat on at 225 degrees in 7 minutes. Just an amazing product. Side note...Traeger brand pellets tend to burn a little faster and hotter than some of the others I have tried. Great flavor though.
Dee : Wonderful
We bought this smoker grill. it's wonderful. Smokes meats perfectly
Brian L. : Great for convenience but not at all for smoke flavor
I regret this purchase a bit. It is super convenient. It is like using an oven but with bells and whistles of using phone app for temperature readings and controls. Unfortunately, I bought is for great smoking with a great smoker crust and hickory flavor. I have used it with pork butt, ribs, fish, and chicken, with hickory pellets. I have used the "super smoke" feature with the slow and smoke method. Very disappointed with no flavor missing that great smoked meat flavor. I also tried putting hickory chunks and the inside grill, but no effect at all, since too cool to burn when using the slow and cook temps. On the other hand, the meats turned out really great for cooking (though plan for it to take hours, which is expected for the necessary slow cooking for these things (other than fish and chicken). I already have a propane grill. Had I known this flavor issue, I would have saved a ton of money by just buying a much cheaper electric smoking "cabinet" and a remote thermometer.
Jeremy : Stoked on Smoke
Put it this way...I hauled my propane grill to the garage and put it in the corner, I’m done with propane!! I smoke everything, even steaks at our usual steak house don’t taste as good!!! I’m a steak snob now if it ain’t smoked it ain’t worth my time!!
Aleshia : Damaged goods
It was so damaged had to send back!
Teiya : Excellent!
So far, it’s been amazing. The app is a little glitchy. It does seem to run a couple degrees hotter than the set temperature. The temperature probe is accurate. Easy to assemble and operate. We’ve had for about a month.
Onth3g0 : Great, when it works.
While attempting to smoke 6 slabs of baby back ribs on the 4th of July my Temp Sensor failed. This was only the third time I used the grill since purchasing it at the end of March. I keep it under a covered patio with a cover over the grill. There is no way to bypass the issue, the grill/smoker will not function at all and I was stuck standing close to my DCS gas grill smoking the ribs monitoring the temperature for 6 HOURS rather than spending time with my family!!!
I called Traeger on July 6 and was told they would send the warranty replacement part and followed up with two video links on how to replace the part. Today it has been 2 weeks and still no part and no followup letting me know the part is on back order. When I called again today I was told that when it comes into the warehouse it will take an additional 5 to 10 days to ship. Ridiculous. I wish a reviewer had warned me about the potential for a component failure and no ability to override before I purchased the grill. Apparently this is not a unique issue with the grills.
KVB99 : Works great
I've had the 650 for a month now and have used it a couple dozen times to smoke/grill various meats. So far it works as advertised and performs excellently. I'm not a smoker pro or fanatic, so a big attraction for me was the "set and forget it" ability. And that has worked perfectly. I pour in the pellets and walk away, monitoring temps on my iPhone and making adjustments. I do some spritzing and maybe wrap the meat, but otherwise the Traeger runs on its own. The results have been amazing (ribs, brisket, salmon, steak, butt, et al.)
Some notes--
Assembly: Very easy, BUT it's two person job. I'm big and husky and was able to do it all myself, but would highly not recommend it.
Wifi: Some people have trouble with this and I did too initially, but I asked my wife to help (she's more tech savvy) and she synced the Traeger up with my phone in seconds. Since then, the wifi connection has worked flawlessly. Wherever I'm at, I can monitor and adjust temps, turn it to "keep warm" mode, get pellet level notices, etc. This is a really cool feature.
Smoke performance: Like any pellet smoker, you don't get quite the same smoke intensity as a stick burner, but I make up for that by using a smoke tube from time to time. This works pretty awesome.
Reliability: So far, I've had no glitches or malfunctions. Some people have had problems down the road--like any machine, some break prematurely--but fingers crossed, not a problem here.
Summary: Traegers are pricey, but for me it's been worth it.
Richard Snow : Well with the premium price
I've been eyeing a new grill for some time now and as spring approached I decided to try a Traeger. I went with the Ironwood because it has double sidewalls and the super smoke feature. I also can't justify spending roughly double the price for a the Timberline.
So far, so good. Grilling and smoking meat is so easy on the Traeger that it almose feels like cheating.
From basic grilled chicken to smoked burgers and sausages, to full racks of ribs, the Traeger does it all and does it well. It also makes monitoring and adjusting temperatures easy with the WiFire app.
To top it all off, the wood fired flavor is really there, even when grilling.
In a nutshell, here's all you need to know about this grill:
If you want to get into smoking meat and wood fired flavor, the Traeger is a great way to learn.
The Ironwood gets up to 500 degrees so it will sear, but you won't get the grill marks you're used to with charcoal or gas.
Traeger a have a bit more maintenance than a gas grill. You have to vaccum out the ashes every 20 hours of cooking, so keep that I'm mind if you're going to do a long smoke, like a brisket or Boston butt.
Traeger grills do need AC power, so it needs to be near a power outlet.
The wood fired flavor is amazing, especially with the Super Smoke feature. You just can't go wrong with this grill.
CJ Manalo : Traeger Ironwood 650
This is my first Traeger and I'm glad I bought it after 6 months of debating. I cooked on it for 6 days straight to put it to the test and it performed great every single time. I'm glad I went with the Ironwood instead of the Pro series. Everything I cooked on it (pulled pork, salmon, ribs, tri-tip) came out with consistent results every time. The app works great to monitor your cooks when you're away. I will say though, you will need a wi-fi extender if your router is far from your backyard. The Ironwood also only connects to a 2.4 GHz Wi-Fi signal. The Traeger does what it's supposed to do and the hype is real. The temps hold steady for hours on end. For those with a busy lifestyle but still want to smoke/grill food, you have to get one. It's a game changer. On my Ironwood 650 I was able to cook 3 racks of ribs at the same time (just to give you reference of grill space).
DBB : So far, pretty impressed
Literally received and assembled this today, and had a GREAT shipping experience from Amazon. Two techs, lift gate, right on time. Coming from decades of charcoal only smoking, finally made the move to a pellet smoker. Lots of research proved there is probably NOT a perfect one for everyone, but I settled on the Ironwood 650 from Traeger. Assembled in 20 minutes, and only needed help standing it upright. Seasoned the grill for 30 minutes at 300 degrees, then 20 minutes more at 500. Because I was smart enough to split my WIFI networks, hooking it to the 2.4 band was simple. Traeger states it only works on the 2.4 band WIFI, so if you have Self Organizing Networks enabled, you may have to "split" your networks, but may not.
Priming the auger was the next step, and easily done via the control panel on the unit, and it started a 2 minute countdown clock. I was getting nervous nearing the end of the countdown as no pellets had fallen into the firebox yet, but right as the clock reached zero, sure enough, a couple plinked in there. Started it up, and let it come up to temp, and was curious about the "Super Smoke" option, and decided on a few racks of ribs @ 225 degrees to test it out. Be advised "Super Smoke" will NOT work above 225 degrees. Grill came up to temp, enabled the Super Smoke from the app, and the fan started to cycle accordingly. Making adjustments, changing temps, even setting timers was just too damned simple on the app. Got reminders when timers expired. Onto the 1.5 hour phase of my 3-1.5-1 rib smoke, and thus far, just can't complain about anything.
Will update this review if anything changes, but thus far, the grill, packaging, assembly, app, and use have been without issue. Also, if you're in need of a good mobile pellet storage container, this one has worked out great.
https://www.amazon.com/IRIS-Premium-Airtight-Container-22-Pounds/dp/B005GQPK4Y/
Rick Suarez : Excellent grill. Worth every penny.
Incredible grill. After spending months researching, I took the recommendation of Consumer Reports whom rated The Ironwood 650 the top wood pellet grill. There are many brands to choose from which can be overwhelming considering the amount of money required to buy one. I am an avid BBQ hobbyist and own multiple grills. Buying a wood pellet grill was so that I could smoke meats without having to be monitoring constantly to add wood, charcoal, or check temps. Thus, a grill whose app providea the functionality to be away and monitor from my phone while at the same time maintaining a consistent temperature to facilitate an even cook throughout the meat was essential to me. Consumer Reports scored the Ironwood best in regards to these two criteria. After several cooks, I can say with confidence that they are correct. I couldn’t be more pleased. I loved being able to run errands while monitoring the temperature and progress of the smoke from my iPhone. A feature of the app and grill I love is to be able to place it on a warm mode when the meat is done cooking. Everything I have cooked has turned out delicious and flavorful. I absolutely am satisfied with my purchase and highly recommend this product. It is worth the cost.
Brian L. : Great for convenience but not at all for smoke flavor
I regret this purchase a bit. It is super convenient. It is like using an oven but with bells and whistles of using phone app for temperature readings and controls. Unfortunately, I bought is for great smoking with a great smoker crust and hickory flavor. I have used it with pork butt, ribs, fish, and chicken, with hickory pellets. I have used the "super smoke" feature with the slow and smoke method. Very disappointed with no flavor missing that great smoked meat flavor. I also tried putting hickory chunks and the inside grill, but no effect at all, since too cool to burn when using the slow and cook temps. On the other hand, the meats turned out really great for cooking (though plan for it to take hours, which is expected for the necessary slow cooking for these things (other than fish and chicken). I already have a propane grill. Had I known this flavor issue, I would have saved a ton of money by just buying a much cheaper electric smoking "cabinet" and a remote thermometer.
S. Weaver : Best, most expensive, grill I've ever owned.
As soon as I started to assemble this grill I became impressed. The construction is fantastic. Getting it up and running took a little while because I didn't realize there is a power switch on the BACK of the grill, basically a master switch. Once I figured that out, connecting to the internet and seasoning the grill was very easy and in no time at all I was smoking a nice thick rib eye, squash, and corn on the cob. It is easy as pie with the app. Now I do not put apps like this on my phone because they like to snatch personal information, but I put it on a tablet that has no contacts and never leaves the house.
Martie Tamimi : Smokey
This grill is great! Convenient to use with WIFI connection. Meat is always tender and juicy.
CHRIS SEXTON : Why look elsewhere
Beautiful machine, everyone should own one
Brian K Truhn : Great smoker/grill with substandard paint
I love this grill! It does everything thing I want to do and is soooo easy to use. It has the ease of use of a gas grill with the flavor of a wood-fired oven. It is great! Admittedly, it does not do the searing thing well but that is not a big thing for me because I use a Big Green Egg for that.
Be forewarned that the paint does not live up to the quality of the rest of the grill. After a few uses it will bubble and fall off in places and Traeger will not do anything about it. It is a shame that something so basic was not addressed in the design and manufacturing process. I have a 10 year old Weber grill that looks brand new (well close) on the outside and it has gotten VERY hot and spent its life uncovered in Chicago weather. Not sure why they chose to skimp on the paint because other than that they knocked it out of the park.
Brian K Truhn : Great smoker/grill with substandard paint
I love this grill! It does everything thing I want to do and is soooo easy to use. It has the ease of use of a gas grill with the flavor of a wood-fired oven. It is great! Admittedly, it does not do the searing thing well but that is not a big thing for me because I use a Big Green Egg for that.
Be forewarned that the paint does not live up to the quality of the rest of the grill. After a few uses it will bubble and fall off in places and Traeger will not do anything about it. It is a shame that something so basic was not addressed in the design and manufacturing process. I have a 10 year old Weber grill that looks brand new (well close) on the outside and it has gotten VERY hot and spent its life uncovered in Chicago weather. Not sure why they chose to skimp on the paint because other than that they knocked it out of the park.
Kindle Customer : New way of bbquing
My nephew’s baby, he loves it and has been experimenting with different flavors.
Stephen J. : Changing pellets not easy because toe design
I have been using the Signature pellets and decided today to switch to Apple pellets to smoke pork chops. The directions say it is easy to do. Well it is. The chute opening to let the pellets out is too far towards the right (looking from the back) and therefore a bucket cannot be placed on the ground directly under the chute because of the wheel. Second, not all the pellets slide out and there have to be pushed toward the chute from the top. However there is a grate that obstructs moving the pellets. I am pretty sure it is a safety device so a person does not get their hand in the the auger chute, but it would be nice if it could be lifted up to allow for moving pellets toward the back of the pellet box into the chute where the pellets exit the box. By the time I got done I had pellets all over my deck. Otherwise it is a good smoker.
MPF : This is all you need, period.
First and foremost, the New England Patriots have been the most dominant force in the NFL for the past two decades. See photo. Ok, look... This thing is worth the money. You don't need to go bigger unless you are cooking for a family of twenty or more. This is the gold standard in the industry. Just do it, you want to do it... Pull the trigger here, and you wont be let down. The absolute best customer service that I have ever dealt with. I cannot say enough about this product.
Tracy Brown : Worth the investment
This Traeger cooks perfectly. I have made baby back ribs and pulled pork and both came out wonderful.
Easy to use and works as advertised.
Don't Ask : Excellent customer service
The grill I received could not be assembled because of a manufacturing defect. I contacted Traeger, showed them the problem (video call which they arranged) and they promptly placed an order for a replacement grill. The replacement grill arrived one week later (they promised 5 to 7 work days and met that promise)
In short, I was disappointed in the flaw, but Traeger responded appropriately and made things right. I am very happy with their response.
Rick Suarez : Excellent grill. Worth every penny.
Incredible grill. After spending months researching, I took the recommendation of Consumer Reports whom rated The Ironwood 650 the top wood pellet grill. There are many brands to choose from which can be overwhelming considering the amount of money required to buy one. I am an avid BBQ hobbyist and own multiple grills. Buying a wood pellet grill was so that I could smoke meats without having to be monitoring constantly to add wood, charcoal, or check temps. Thus, a grill whose app providea the functionality to be away and monitor from my phone while at the same time maintaining a consistent temperature to facilitate an even cook throughout the meat was essential to me. Consumer Reports scored the Ironwood best in regards to these two criteria. After several cooks, I can say with confidence that they are correct. I couldn’t be more pleased. I loved being able to run errands while monitoring the temperature and progress of the smoke from my iPhone. A feature of the app and grill I love is to be able to place it on a warm mode when the meat is done cooking. Everything I have cooked has turned out delicious and flavorful. I absolutely am satisfied with my purchase and highly recommend this product. It is worth the cost.
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