Oklahoma Joe's Highland Reverse Flow Smoker review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | Oklahoma Joe's |
| Color | Black |
| Item Weight | 180.8 Pounds |
| Item Dimensions LxWxH | 33.5 x 57 x 53 inches |
| Fuel Type | Charcoal |
product features
- by entering your model number.
- 900 total Square inch cooking surface- 619 Square inches in main chamber, 281 Square inches in firebox chamber
- Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result
- Removable baffles and optional smokestack locations for a customizable setup
- Firebox chamber features large stainless Steel fuel basket and clean-out door for easy ash removal
- Heavy-gauge all-steel construction, porcelain-coated cooking grates and multiple dampers for easy heat and smoke control
This fits your .
From the manufacturer
Oklahoma Joe's Highland Reverse Flow Offset Smoker
Since 1987, we've helped pit-masters everywhere hone their craft and develop their own special barbecue flavors. Made from 12-gauge black oil pipe, Oklahoma Joe's smokers are all about Texas-style barbecue. Durable and heavy-duty, these smokers are built tough- and built to last. Whatever reason drives you into the pit, we have a smoker for you. It's time to make barbecue all your own with Oklahoma Joe's.
Oklahoma Joe's Highland Reverse Flow Offset Smoker
Enjoy enhanced performance and versatility with the Oklahoma Joe's Highland Reverse Flow Offset Smoker. Optional smokestack locations let you switch between reverse flow smoking and traditional offset smoking, while four removable baffles ensure even heat and smoke throughout the cooking chamber. Made from high-temperature, heavy-gauge steel and equipped with a large charcoal basket, this reverse flow offset smoker is as convenient as it is durable.
- 619-square-inches of primary cooking space; 281-square-inches of secondary cooking space
- Optional smokestack locations let you choose between reverse flow smoking and traditional offset smoking
- Four baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber
Key Features
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Reverse Flow or Traditional Offset SmokingOptional smokestack locations let you choose between reverse flow smoking and traditional offset smoking | Pre-Installed Baffle PlatesFour baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber. | Large Charcoal BasketLarge charcoal basket provides a more efficient burn, easier tending to the fire and quicker clean-up. |
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900 sq in of Total Cooking SpaceFeatures 619-square-inches of primary cooking space in the main chamber and 281-square-inches of secondary cooking space in the offset firebox. | Swing-Open Firebox DoorConvenient door on the side of the firebox lets you stoke your fire without opening chamber lid. Also makes raking out the firebox ash much simpler. | Convenient Front and Bottom ShelvesFront shelf runs the width of the main chamber and is ideal for food and utensils. Large bottom shelf provides plenty of space for charcoal, wood, or other fuel types. |
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Firebox Warming AreaLarge, wagon-style wheels for easy mobility. Warming area on firebox for added cooking versatility and plate warming. | Lid-Mounted Temperature GaugeProfessional lid-mounted temperature gauge for accurate temperature monitoring. Multiple adjustable dampers to regulate heat and smoke. | Cool-Touch HandlesCool-touch handles protect your hands from the heat. Large, wagon-style wheels for easy mobility. |
product description
The Oklahoma Joe’s Highland Reverse Flow Offset Smoker delivers a smoking experience like no other. 4 removable baffles and optional smokestack locations allow hot air to combine with radiant heat to provide even temperature throughout the chamber. With a large charcoal basket for easier fuel management, the Highland Reverse Flow is built to perform. DIMENSIONS & WEIGHT:Assembled Width:57 inch, Assembled Depth:33.5 inch, Assembled Height:53 inch,Assembled Height:53 inch, Weight:181.0 Pounds.
product details
important information
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Questions about Oklahoma Joe's Highland Reverse Flow Smoker
Q:
what are the dimensions of the cooking area in the main cooking chamger. I know it is 619 sq in but what is width and length?
Answer: There are three main cooking grates in this smoker. Each one measures 17.36" (front to back) x 11.45" (left to right). This gives a total length of 34.35".
Answer: The grate inside the large area is 34”x17 1/2” and in the small area it’s 14 1/4”x16”. The doors are 2” narrower than the grates
Q:
Can the smoke stack be moved to the end for straight thru smoking?
Answer: Yes
Answer: Yes
Q:
Did anyone tested the smoker for a lead? Because in instruction says wash your hands because it might contain lead.
Answer:
Answer:
Answer: I have not tested mine
Q:
Assembly time ?
Answer: I was solo putting this together and it is heavy. Took me a couple hours from start to finish but with two able bodied people it should not take more than 30-45 minutes. All the nuts, bolts, screws and other parts are easily labeled in the instructions.
Answer: If you are building it exactly as described...hour with a half hour to unpack this beast.
Answer: Took me about an hour, with one other person helping. Spent about another hour customizing it to reduce smoke leakage (worth it, lots of YouTube videos on it if you're interested in that).
Answer: Probably about an hour, start to finish.
Q:
Will this fit a medium (14 lb.) Turkey?
Answer: Yes. This smoker should work well to cook a turkey of this size.
Answer: It should fit but i have not smoked a turkey in mine.
Answer: Yes. It is big enough to fit 4 Boston butts. I have cooked 2, with a drunk chicken, with some spare room.
Answer: Yes I've smoked similar weight pork shoulders and brisket with plenty of room
Answer: Yes!
Q:
When do you expect these to be back in stock? I cannot find one anywhere.
Answer: As a consumer, I don't know. I can say we've never been sorry we bought this, excellent bang for your buck. Worth waiting for the manufacturer to catch up.
Q:
how high is the main chamber/cooking grate from the ground/ it seems a bit low
Answer: The main cooking grates in this Oklahoma Joe's Highland Reverse Flow Smoker are 30" from the ground.
Answer: I believe it’s approximately 3 feet. It’s higher and bigger than the picture appears
Q:
What about using only wood for fuel? It's thick enought?
Answer: Yea you can just be aware the more wood you use the deeper the smoke flavor will be I mostly use lump charcoal and a piece or two of hickory you will have to experiment with different fuel sources to see which you prefer
Answer: I personally not cook with wood only . I start my fire with coals , then add my wood . The only thing that I’m dissatisfied with in the thin material . . I’m sorry to say that I’ll have to live with this choice for a few years and then get a different brand of smoker .
Answer: I typically use charcoal to get a fire started and then all i use is wood. No problems. I typically buy hickory wood chunks (not chips) at place like Lowes.
Answer: no problem
Q:
How long will it hold a fire before needing to add more fuel?
Answer: How long the fire keeps going depends on the type and amount of fuel you are using. However, the fire can stay lit for quite long periods of time. Please give us a call at 800-318-7744 and we would be happy to provide you with more information on this smoker.
Answer: Very difficult to answer as there are several factors that will go into play. The temperature outside and also how much you open the lid as that will burn your fuel (charcoal, wood chunks) faster also how much of the fuel you initially start with. Best thing to do is to monitor and as the heat starts to die down add additional don't let it go completely out.
Answer: It depends on the fuel you are using I've gotten mine to go up to 2 hours before I've had to add more but I was burning Post oak some fuels will burn faster than others it also depends how dry it is
Q:
does the paint come off 1st use? anything to prevent it
Answer: The paint on my fire box started to turn after the second cook but I put cooking oil on the outside to prevent rust. I expected the paint come off the firebox because it gets so hot.
Answer: I have used mine a few times and no the paint does not come off the interior but off the burner part so I just use Hi-temp paint to recover
Q:
I bought this smoker on impulse at a charity fundraiser, and I have no idea how to use it! What are some good instructional resources for beginners?
Answer: This is a great smoker. I would look at a book by Miron Mixon on smoking. He has several with good tips and recipes. If you have never done smoking before the first thing to learn is low and slow. It takes up time. I usually start the smoker with some good charcoal and then switch to wood chunks (you can get these at lowes and home depot in their grill area. I prefer hickory. I would start with somehting easy like ribs or chicken. Plenty of you tube videos as well to watch. Good look.
Q:
what is the thickness of the metal?
Answer: I believe it is 1/8" thick
Answer: This Oklahoma Joe's Highland Reverse Flow Smoker is 2.5 mm gauge.
Q:
Does this come with the tuning plates snd the expanded metal box as shown in the pics
Answer: It comes with four tuning plates and a charcoal box, plus charcoal and cooking grates for both chambers. I smeared high temp gasket material between the parts to seal everything and it didn't need any further tuning. Even temps all across. Very happy with it.
Answer: Yep everything shown arrives in the box. It is a HEAVY box though, so make sure you have help nearby.
Answer: Yes. The 4 Baffles and the Basket will be included with this Oklahoma Joe's Highland Reverse Flow Smoker.
Q:
I have a lyfe tyme smoker, how does this compare in quality?
Answer: To be honest to me this is a better quality smoker
Q:
Is there any warranty on this reverse flow offset smoker?
Answer: No warranty. Just season it well and no issues.
Answer: All come with a 2 year warranty.
Q:
Can I cook in the main chamber or can I only use the smoker box for my fuel?
Answer: You can cook in the main chamber but you are going to have issues with removing the ashes. I recommend using this just for offset smoking with the fuel in the fire box. If you want to grill, I would get a separate grill like the "chargriller". The ash pan is adjustable and has plenty of grilling room. I have the Oklahoma Joe that I use for just smoking and the "Chargriller" for grilling. We always need a reason for another grill!
Answer: I use it for both. Like others have said...cleanup can be an issue. I have an ash broom and just sweep it into the side/fire box and out the side door when I clean it up. Watch your heat though...I have already flaked paint off the bottom of the cooking chamber doing this...and yes the charcoal was on the grates and not the bottom of the chamber.
Answer: It's possible but I think smoker is not designed to do that.
Answer: line the bottome with foil if you are going to do it. that way cleanup is easier. I'd not unless you have something to keep the coals off the body though. excessive heat directly on the drum will lead to paint chipping and rust
Answer: Yes you can. You just need to move the heat plates around. And I always put the charcoal in a foil pan just because it's easier to clean up
Q:
What accessories are needed with this smoker? I'm giving it as a Christmas gift and want to at least supply a few needed items to go with it. Thanks
Answer: Get the black Silicone RTV 4500 FDA Grade sealant and the 1/2" x 1/8" Lavalock High Temp Nomex BBQ HT gasket smoker seal, self stick grey. That is the two best purchases I made for the smoker.
Answer: If they have never done smoking before, i would only get somehting like a charcoal chiminey which helps in getting charcoal started quicker. Obviously some good gloves can work as well. Other than that, let them learn and discover what they might want and need.
Answer: In addition to the sealant and gasket....I would get two higher end thermometers that you could install at grate level. Tel-Tru or LavaLock are good brands. You could also consider two clamps that could be installed to ensure the lid is held down tight during smoking, LavaLock makes these as well.
Answer: Behren’s grease pale, high heat food safe gaskets for cook area and firebox, high heat silicone to fill in potential smoke leaks.
Q:
how tall is the grill? It looks shorter than other offset smokers
Answer: The Highland Reverse Flow Smoker is 39" tall with a grate height of 30".
Answer: Across the top of the cook chamber is approximately 42.5 inches tall and add another 10 inches for the exhaust for a total of 52.5 inches
Q:
does this have a water pan?
Answer: This Highland Reverse Flow Smoker does not have a water pan.
Answer: It was a gift but it did not come with a water pan. My son used a old loaf pan.
Answer: No, it does not
Answer: No
Answer: No
Q:
What ia the dimensions of the fuel box
Answer: The offset firebox for this smoker measures 15.7"L x 15.7"W x 17"H.
Q:
When will you have more in stock?
Q:
Where can I buy one ,I am seeing not available?
Answer: Some retailers carried this when we purchased it here, none in our area. Maybe check the manufacturers website and see if there are other options?
Answer: I had to have mine shipped from Home Depot. Took them about three weeks to get to me.
Q:
Is there a cover for the oklahoma reverse flow highland smoker?
Answer: yes
Q:
It looks like an oklahoma joe's highland with a slight re-design. are these still manufactured in china?
Q:
When will this be back in stock?
Q:
How accurate is the stock thermometer for this pit?
Answer: I think the mine is approx 20 deg off.
Q:
Does this have an upper rack ?
Answer: No, there is no upper rack.
Answer: No it does not. I don't believe they make one either, but doing some Google searches you can make your own.
Q:
Is the height measurement of 53 inches to the top of the box, top of the smoke stack or grill level?
Answer: This Oklahoma Joe's Highland Reverse Flow Smoker (model # 17202052) will measure 53" H including the smoke stack.
Answer: top of the smokestack
Q:
What are the dimensions on the wheels? I am thinking of replacing the steel ones for rubber ones for easier mobility on gravel
Answer: Each wheel has a 10.8" diameter and the center opening is a diameter of .51".
Q:
Does this smoker use wood chips or wood chunks?
Answer: This Oklahoma Joe's Highland Reverse Flow Smoker can use both wood chips and/or wood chunks.
Answer: This smoker can use either. It is not a pellet smoker though. I typically buy the wood chunks at a place like Lowes or home Depot. they seem to last longer.
Answer: Yes. It works well with both. It is a charcoal or wood heat source with this smoker.
Answer: Use chunks with charcoal or I will cut logs about 10 inches and use just wood
Answer: Stick burner
Q:
I would like to add this to my outdoor cook station but would need the firebox mounted on the left side is that possible?
Answer: The firebox cannot be mounted to the other side of the smoker.
Answer: No
Q:
Is the depth of 33.5 inches with the front rack on? Can the front rack be removed quickly/easily for storage?
Answer: Yes. The depth of this Oklahoma Joe's Highland Reverse Flow Smoker is 33.5". Yes. The front shelf can easily be removed.
Answer: Not sure on the depth, my guess would be ‘with’ but I’d have to measure it to be sure. But yes, the rack removes very easily, it just slots in and out.
Answer: Yes
Q:
How does this smoker compare to the char griller competition smoke? What is the metal thickness differance?
Answer: I don’t know anything about the char grilled BUT the ok joe is one hella. smoker you do need to seal both lids however. Since my purchase I have added two more ok joes to the mix and all three cook the same low and slow. I use the top half of the smoke box,you have to fit a grate on the split my coals and wood burn nice and slow
Q:
How wide and long is the cooking surface, I know it's 900 in.² but what's the measurement ?
Answer: This Oklahoma Joe's Highland Reverse Flow Smoker (model # 17202052) will include 3 cooking grates in the smoker chamber that measure 11.45"W x 17.36"L each. This will total 17.36"L x 34.35"W.
Q:
Do you recommend putting the gasket on the lids or the main chambers of the smoker and fire box?
Answer: I did and I do recommend doing this. There is almost no leakage. It’s cheap and easy to do when it’s new out of the box. It would be more difficult once it has been used. I don’t think it would be the end of the world if you didn’t do it.
Answer: I did both, definitely do the fire box. Then if you have the materials, do the main chambers.
Answer: Main chambers. Make sure they are very clean! Rubbing alcohol.
Answer: No, it’s not necessary. You will lose a little smoke, but you get more than enough.
Answer: Yes to get the best seal.
Q:
How many racks of St. Louis ribs can be cooked at a time, thanks
Answer: This Oklahoma Joe's Highland Reverse Flow Smoker has three primary cooking grates. Each one measures 11.45" (left to right) x 17.36 (front to back). Please check the size of your ribs.
Answer: I am not exactly sure. i have cooked and entire pork shoulder and three full slabs of baby backs at the same time. i would guess you can get 6 full slabs but it depends on the orientation. hope that helps.
Q:
Does the tray in front flip down ?
Answer:
Answer: It does not flip down, it removes entirely. My husband stores it inside the smoker when it's covered and not in use, but it could also be easily stored on the lower shelf. He prefers to keep random other stuff there. The welds that it slots into are well done and it's very easy to install and remove, while also being very sturdy and weight bearing.
Answer: No, but it’s easy to remove. It just drops in.
Answer: No it does not. Also, it's narrower than I would like.
Answer: No. It’s either on or off. It slides into a sleeve on each side
Q:
What is the thickness of the metal used in this Smoker?
Answer: 2.5 mm (about 3/32 thick)
Q:
Can you use it like a grill like cooking burgers& steaks
Answer: You can use the firebox as a charcoal grill. Small surface area though, only 4-6 hamburgers at a time. I guess you could use the main cooking chamber for more surface area but cleaning the ash out would be a pain, plus this could lead to unwanted flavors when using it as a smoker.
Answer: Yes. This can definitely be done on this Oklahoma Joe's Highland Reverse Flow Smoker.
Q:
How many racks of ribs can you cook at the same time?
Answer: I would say at least 6. Last summer i cooked 1# bacon, 12 poppers, turkey breast 4# and at least a 13# turkey all at the same time.
Answer: I have only smoked ribs once on my OK Joes grill which I cooked 2 slabs of pork spare ribs ;but based on my memory, I think I could have cooked 3-5 slabs of course it depends on type of ribs and the size of each slab.According to the pros leave space in between all items to allow proper air circulation ensuring even cooking best wishes CAM
Answer: Depends on how you do them. Side by side flat, I’ve done 6-7. If you have vertical position era probably more. Best smoker I’ve owned, but when I ordered on amazon, it wasn’t the offset. Go to Charbroil directly to be safe
Q:
what is the dimension from the cooking grate to the inside top of cooking chamber.
Answer: Almost 8 inches
Q:
Does the bottom have grease release valve?
Answer: There are not grease release valves. However, the bottom of the main smoker chamber and the offset firebox can both easily be accessed.
Answer: It has a opening to allow grease to flow into a can that you hang there.
Answer: It does not have one. Their is a hole. I welded on in after the fact.
Answer: just a drain which i put a tin can on
Q:
Can the first baffle be used as a water tray or suggestion for water tray location?
Answer: We do not recommend using a water tray with this Oklahoma Joe's Highland Reverse Flow Smoker.
Answer: I use a aluminum loaf pan as close to the firebox as possible on the cooking grate
Q:
I know they used to be made in Oklahoma but since a corporation bought them are they still made in the U.S. or has the manufacture been off shored?
Answer: Our products are designed and engineered in the US and produced in China. All of our grills and replacement parts meet or exceed US safety, use, & quality standards. Please give us a call at 1-800-241-7548 for more information.
Q:
Can you grill in the firebox or would that be not recommended?
Answer: Absolutely. The firebox is intended to be a grill. Obviously if you have more to grill, you can use the smoking chamber as well.
Answer: Absolutely! You can cook in the Smoker Chamber or in the Firebox depending on your preference.
Answer: Yes...you can grill in the firebox. It does come with grilling grates for that area of the smoker
Answer: yes ,instructions on line for Okla joe
Q:
What are the dimensions of the fire basket?
Answer: The fire basket which holds the charcoal or wood is 1ft x1ft and 8 inches deep
Q:
Can an upper rack be added to this?
Answer: No, it cannot.
Q:
What are the dimensions of the box(pre-opening)?
Answer: It's been a couple years since we bought this, so I'm not sure. I do remember being startled it was only one box that did not seem big enough. As I recall, it was slightly over the length of the big chamber and maybe a foot deeper. Basically packed in the box like a Chinese puzzle, parts just kept coming out and out. Because it was one box, it was extremely heavy. We unpacked it where the shipper placed it and carried it piecemeal into the backyard.
Q:
Do the "baffles" also collect grease? I hate the idea of grease just running down the bottom towards some hole.
Answer: Grease does accumulate on them but it also is able to drain through small holes in them. I have noticed the the grease that accumulates on the baffles tends to be thicker and the grease in the bottom of the smoker is very thin. I just wipe them off as well as the bottom once it cools. It actually seems to help season it much like a cast iron skillet.
Answer: The baffles do get greasy, but there are slots cut in one of the baffles to allow smoke to come through. I lay a aheet of heavy duty aluminum foil on the bottom of the cook chamber to minimize grease buildup
Q:
How many boxes did this come in?
Answer: 1 big box! 198lb. It’s worth it!
Answer: One. Tractor trailer delivers it.
Answer: One
Product reviews of Oklahoma Joe's Highland Reverse Flow Smoker
B Gammill : Side door (with vent) to firebox does not fit, does not seal.
The door to the firebox does not cover the opening cut for it. It appears that they cut the opening then tried to use the cut out piece of scrap metal instead of fabricating a door that fits. Moreover, they did not even get the piece of scrap metal welded straight. So, my brand new grill has a gap ALL THE WAY AROUND that varies from ~1/32" to ~9/32".
Needless to say this is not acceptable. I will contact Charbroil tomorrow. If they have no solutions , I will return it to their dealer.
update Dec 12, 2018:
Went to Academy and looked at their 2 other in stock samples of the reverse flow model, and while neither of them were as bad, both of them had the same crack around the firebox door. Academy would have swapped their parts for mine, I called Char Broil...Sent pictures to them...They say this meets their spec... So I returned the whole thing, and got a refund.
Anyone who is interested in this unit, I suggest that you either have the welding tools and competence to weld a piece of metal to the inside of the firebox to block the crack, or be prepared to spend money at a fab shop to get that done, or, do what I am doing...keep looking.
Needless to say this is not acceptable. I will contact Charbroil tomorrow. If they have no solutions , I will return it to their dealer.
update Dec 12, 2018:
Went to Academy and looked at their 2 other in stock samples of the reverse flow model, and while neither of them were as bad, both of them had the same crack around the firebox door. Academy would have swapped their parts for mine, I called Char Broil...Sent pictures to them...They say this meets their spec... So I returned the whole thing, and got a refund.
Anyone who is interested in this unit, I suggest that you either have the welding tools and competence to weld a piece of metal to the inside of the firebox to block the crack, or be prepared to spend money at a fab shop to get that done, or, do what I am doing...keep looking.
T Mason : Great smoker for the money.
Great smoker. Do not use it untill you modify it a bit....seal all doors with nomex felt and all assembled parts with gaps ie; firebox stack with hight temp rtv silicone. Smoker takes a while to get to temperature but maintains steady. Temp range differential accross cook area is 10°
Amazon Customer : It's ok but can be pretty good with some work.
The thickness of the metal is decent. The seams require heat sealant if you want it to be good. The tak welds are pretty shoddy on the inside so expect to do some welding if you keep it for long time. This is my second OJ product and they are all built the same way. Even with the unfortunately low quality weld job it's still the best smoker you can get under 500 if you're looking for an offset smoker.
roy : ... cooking on this reverse flow and it kept temperature pretty well cooked a brisket for 13 hours on it ...
First time cooking on this reverse flow and it kept temperature pretty well cooked a brisket for 13 hours on it and only one issues. Only issue I have with this product is I would like to see them try and seal the smoker up a little better from the factory
CPO : Great Smoker for the money
Easy to put together. Instructions were straight forward and it woks great! Reverse flow is the way to go! The smoke box stayed at a much more even temperature than my old one.
Amazon Customer : It's ok but can be pretty good with some work.
The thickness of the metal is decent. The seams require heat sealant if you want it to be good. The tak welds are pretty shoddy on the inside so expect to do some welding if you keep it for long time. This is my second OJ product and they are all built the same way. Even with the unfortunately low quality weld job it's still the best smoker you can get under 500 if you're looking for an offset smoker.
Steve N : Recomended, but you'll need to "tweak" it a little.
As other reviews have said, go into it knowing what you're going to get. You MUST use a high temp RTV sealant when assembling the firebox, you REALLY should get a seal kit for the doors. Expect the paint to fall off the firebox. A couple of cheap mods and you're still savings hundreds vs something like a Yoder. I'm very happy with the results of this smoker, just shouldn't have to do this stuff. But again, hundreds saved vs other smokers made of this grade of steel.
David Randall : Peels. Leaks it’s a project out of the box
Protective coating peeled. Very important for longevity. Now one drop of rain is going to start rusting. I see online and from manufacturer they know it happens every time but the reccomend you buy a sander and quality paint and fix something that could be fixed easily at manufacturing process. I didn’t buy a new smoker as a project fix. I don’t know why it got such high rating. I have the old ok joe been outside for over a decade no rust or peeling
dimitrios : Great product, could seal a little better
Definitely doesn’t seal the best, but this product is super well made. Yes the paint over the fire chamber peels off almost instantly, it works great though, love it!
Luis Del Valle : Great Smoker for the price!
I love this smoker, I did some mod's to it and it works very well. I have to say though, that the paint in the firebox came out during the season burn. But I was expecting that, no big deal for me.
ShakeNBlake : Just go with the standard flow
First off. This is the best damn smoker 140 bucks could buy. However, not everything is perfect. I've waited till I've put in over a 100 hundred hours over the course of two months to write this review.
Everything is great except the baffles. I hope Char Broil Inc is reading this. The new owners. The baffles do not do a good job of producing smoke rings and, make you burn more fuel. Without the baffles and a standard flow, I gained better results. In my opinion your better off with a regular highland. And doing your own modifications. I have an engineering background so I have plenty of projects up ahead. I also noticed standard flow produces better "clean blue smoke"
Everything is great except the baffles. I hope Char Broil Inc is reading this. The new owners. The baffles do not do a good job of producing smoke rings and, make you burn more fuel. Without the baffles and a standard flow, I gained better results. In my opinion your better off with a regular highland. And doing your own modifications. I have an engineering background so I have plenty of projects up ahead. I also noticed standard flow produces better "clean blue smoke"
A.V. Ervin : OK JOE OK JOE OK JOE
this smoker is the bomb when you do the mods all horizontal l smokers need tuning plates door sealing love them so much i purchased two more Labor Day we had 12 slabs 3 briskets 6 chickens 10 lbs links we stunk up the neighborhood with Hickory and Oak OK JOE SMOKING
RobLamb256 : Great, with the correct mods.
This smoker is a great smoker with the correct modifications. OK Joe is not known to be an out of the box perfect smoker. Once you install door seals, seal the firebox, add door latches, and get better thermometers, it holds it's heat perfectly. Now, with that said, you shouldn't have to put extra money into a product that used to be great out of the box, but that was before Char-Broil bought them. But, for about $100 more, you have a smoker than will compete with others twice as much. So, if you know what you're getting into with the OK Joe, you CAN have a great pit.
T Mason : Great smoker for the money.
Great smoker. Do not use it untill you modify it a bit....seal all doors with nomex felt and all assembled parts with gaps ie; firebox stack with hight temp rtv silicone. Smoker takes a while to get to temperature but maintains steady. Temp range differential accross cook area is 10°
George : Mmmmm smoked ribs and chicken
This smoker works great for the price range it is in I had to make a couple of modifications that were easy to make it holds temp perfect and does the job well
Shoptiludrop : We LOVE this smoker!
This was a gift for my husband, who is a newbie smoker and he loves it. We replaced a "value" version that was too lightweight and leaky to hold heat and almost made him give up on smoking. I'm so happy we bought this OK Joe! I mean, what's not to like about your husband fixing delicious food and having fun learning how to use it best? We did order and install full gasketing (smoker box and fire box), lid clips, and comprehensively RTV sealed the entire unit as we assembled it. Doing it before you have to clean it to accomplish it seemed like the best plan, and smoke comes out where it should and nowhere else. This is a vast improvement on the "value" brand! This has a moveable smokestack depending on whether you want traditional or reverse flow smoking, I did use extra smoker box gasketing around the edge of the cap for the unused smokestack port, I think this would be a big leak point if left alone. Obviously you don't want to use sealer there, gasketing works wonderfully though. I highly recommend the cover made specifically for this by the manufacturer, it has the capability to fit both smokestack positions with zero effort, worth the $ for sure. Many reviews have mentioned paint issues with the firebox peeling pretty much immediately, we've used this several times including a 14hr smoke and have zero issues with this problem. Maybe the manufacturer stepped it up?
Luis Del Valle : Great Smoker for the price!
I love this smoker, I did some mod's to it and it works very well. I have to say though, that the paint in the firebox came out during the season burn. But I was expecting that, no big deal for me.
Kevin : Smoke 'em If You Got 'em
Love my reverse smoker!
Ordernut : Was easy to unpack and assemble.
Works great love this product best I have ever owned.
jim jarvis : One Star
Piece of junk. Lid won't fit. Powder coat flaking on first first.I returned it
Zacary Fritzler : Best Smoker!!!
What could I ever say bad about this product. It’s Amazing!!!! Best smoker I have ever had.
John H : Leaks like crazy if you don't use a sealant
Leaks like crazy if you don't use a sealant. The thermostat arrived broken but customer support was really friendly and got me a replacement in no time. The thermostat was pretty accurate for lid-elevation temperatures. Also, if its your first offset, prepare to go through a lot of fuel. It reminds me of my WSM 22". Unfortunately the paint on the firebox has already come off so I expect to repaint it soon. I don't regret buying it, I think it is a good first offset smoker. Feels thick and sturdy. I like the heat plates that help even out the temperature. Tip: I did notice that if I am cooking less food, using less plates (removing the plates from the left) burns less fuel.
Update 12/30/17: I've had it for a year now. The firebox lost tons of paint and started to rust but from what I've read, even the $1,500 offset smokers will peel unless the firebox is insulated. I think good maintenance requires you to wire brush down the rust and repaint with Rustoleom every season. I also noticed that food closest to the firebox still manages to get cooked faster due to radient heat; the heat plates are too thin to completely prevent it. I learned how to cook cleaner smoke with wood splits by controlling the fuel (wood) instead of the oxygen. My BBQ keeps getting better and better. I still like it, even with its downsides. I own or have owned a Kettle, WSM, Akorn, and offset. The offset smoker is still my favorite way to smoke BBQ. Maybe someday I'll get a $1,500 offset to replace it but I have no desire right now.
Update 12/30/17: I've had it for a year now. The firebox lost tons of paint and started to rust but from what I've read, even the $1,500 offset smokers will peel unless the firebox is insulated. I think good maintenance requires you to wire brush down the rust and repaint with Rustoleom every season. I also noticed that food closest to the firebox still manages to get cooked faster due to radient heat; the heat plates are too thin to completely prevent it. I learned how to cook cleaner smoke with wood splits by controlling the fuel (wood) instead of the oxygen. My BBQ keeps getting better and better. I still like it, even with its downsides. I own or have owned a Kettle, WSM, Akorn, and offset. The offset smoker is still my favorite way to smoke BBQ. Maybe someday I'll get a $1,500 offset to replace it but I have no desire right now.
Sky King : Have someone help with the assembly. This is a heavy unit.
For the handful of times I have used this smoker I am very pleased. I did add several mods to it right up front though. Added 1 more thermometer, grease drip bucket, gasket seal on fire box and food chamber, temperature probe port seal, and hood hold down latches.
Steve : It holds temp really well
First time using it after a seasoning practice run, nice even temp all the way across, ribs were awesome . I did get the firebox a little to hot at one point and burned the paint off.
matthew warren : I live my ok Joe's.
I'm in love with my new smoker. It is my first and it's been a ton of fun learning how to control temperatures and cooking techniques. Currently on my 6th cook with it. And mine has lost paint on the firebox but I'm okay with it. It does leak and I have in mind to just go ahead and weld the seams but I dont feel like I absolutely must. You can tell it's not custom built and I broke off the little firebox damper door prong already but since I'm welding the fire box I'll just fix it at that time. Not perfect but honestly great. I'm obsessed with this thing and my family and neighbors are reaping the rewards. Very happy:)
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