A-MAZE-N AMNPS Maze Pellet Smoker, Hot or Cold Smoking, 5 x 8 Inch review and price compare 2025
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Product overview
| Brand | A-MAZE-N |
| Power Source | Corded Electric, Propane, Charcoal |
| Color | Silver |
| Item Weight | 0.9 Pounds |
| Item Dimensions LxWxH | 5 x 8 x 1.5 inches |
| Fuel Type | Electric |
product features
- by entering your model number.
- FULL SMOKE - Get a full-bodied smoke for up to 12 hours using a-maze-n pellets. Smoke time will vary depending on what chips or pellets you are using
- PERFECT FOR ANYTHING – Great for use on salt, cheese, poultry, fish, pork & steak. Add a mouthwatering smoky flavor to anything you can fit in your smoker
- RUST FREE – Stainless steel construction prevents corrosion to preserve the life of your pellet smoker
- ONLY 12.6 OZ - The lightweight design makes A-MAZE-N Pellet Smoker easily transportable from the grill to the campsite
- CONVENIENT SIZE - 5" l x 8" w size makes it easy to use with almost any grill
This fits your .
From the manufacturer
Perfect for Camping
Designed to add smoke flavor in any grill or smoker, A-MAZE-N smokin products are designed for hot smoking or cold smoking. The compact size makes the A-MAZE-N pellet smokers easy to transport from your grill at home to the campsite, tailgate event, or any BBQ party.
Key Features:
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Stainless steel construction is corrosion resistant!A-MAZE-N products are durable and will not rust. Not to mention you don't need to drill any holes or plug in any cords. | Use for a hot or cold smoke!Cold smoke meat, fish, cheese, nuts, and more. OR hot smoke your favorite foods. | Easy to use and clean!Small, light and portable. Perfect for all occasions from backyard parties to camping. |
| Up to 2 Hours | Up to 4 Hours | Up to 8 Hours | Up to 12 Hours | |
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| 6" Tube | ✓ | |||
| Expanding 6-9"Tube | ✓ | |||
| 12" Tube | ✓ | |||
| Expanding 12-18" Tube | ✓ | |||
| Sawdust Maze Smoker | ✓ | |||
| Pellet Maze Smoker | ✓ |
product description
A-MAZE-N smokers(amns) are light weight, durable and portable smoke generators, that produce great quality smoke for cold and hot smoking. They are versatile enough to be used in just about any smoker or a grill. The original A-MAZE-N smokers were designed to burn sawdust for cold smoking, but customers quickly found them useful at higher temps. The "new" A-MAZE-N pellet-smoker(amnps) is also a light weight, durable and portable smoke generator, but it's designed to burn pellets or sawdust. The new pellet smoker will produce smoke during cold smoking and hot smoking, tested up to 275°! Designed to supplement smoke in an electric smoker, but can be used in just about any smoker or grill.
product details
important information
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Questions about A-MAZE-N AMNPS Maze Pellet Smoker, Hot or Cold Smoking, 5 x 8 Inch
Q:
will this fit the masterbuilt sportsman elite 40", i know it has to be near the heat element.. Thanks
Answer: It should work fine. It doesn't need to be near the heating element. Once the pellets are lit, you can set it anywhere under your food. Not directly under, or drippings could kill the smoldering pellets.
Answer: Yes it will
Q:
will this wk with a propane smoker
Answer: I used it on a propane grill. It had two burners, and I sat the shoulder on one side with that burner off, and turned the other burner on with the pellet smoker and a bowl of apple juice over it and kept the flame really (I mean REALLY) low. The science doesn't change. That smoker will put off plenty of smoke once it gets going, keep your heat around 220 (and that's a little harder to do on propane, but doable), and keep it humid in there. The shoulder I made turned out better than most restaurants'.
Answer: Yes, just keep the temperature below 250. I've noticed if the smoker gets over 250 you will start to see all of the pellets smoldering at one.
Answer: Yes, it will work with a propane smoker, you just have to keep the temp low to keep from buring up your pellets too fast.
Answer: I use it in my Masterbuilt propane smoker
Answer: This works with any kind of smoker. The heat source is not the smoker, it it filled with your choice of wood pellets and then lit. It will produce all the smoke you need. I personally have side box on my electric "fridge smoker". I smoke everything from cheese to pork ribs to salmon. It works great.
Answer: I can't think of any reason why it would not, using it in electric it gives about 10 hours of smoke. Should be no different.
Answer: Yes it will. You will want to set it off to the side and not directly on or above the heat.
Q:
how would this work in a reverse smoker?You know the one with the firebox hanging on the side?e
Answer: Well, first off, it would only work for cold smoking in that setup. It will not work in a charcoal / wood environment due to oxygen restraints. For cold smoking, you could place it in the firebox and see how the air flows. If you're getting smoke out of the stack, then it will work. If not, it may be necessary to put it on or below the bottom grate. A decent supply of O2 is key in getting good results from this contraption. Hope this helps.
Answer: SmokingMeatForums is the website the inventor blogs at.Im sure the website will have all the answers you ever wanted to know about the amazen smoker,and smoking in general,huge site.
Answer: Tim;
Answer: It should do fine as long as the temp stays below 250.
Q:
Can this be used in a propane gas grill?? If so, does it need to be over the flame or away from it??
Answer: First, this will not work at higher altitudes. I'm at 7,100 + feet and it won't stay lit. Todd, the inventor confirmed this to me and sent me a tube which works fairly well in my smoker. However, neither one works well over a flame. Both burn too fast and produces poor smelling smoke if used over a flame. It's designed to be lit and once it produces smoke, you stick it in the bottom of a smoker to smolder or off to the side in a grill. Unfortunately I've had zero work on my grill
Answer:
Answer:
Answer: I use it in my propane smoker. It needs to be away from the flame. The pellets only smolder. If they catch fire, they will burn out very quickly. I put it on the bottom rack.
Answer: Can be used on propane grill, but should be located away from direct flame so that once ignited, the pellets will slowly smolder and over the cooking cycle, your food will be smoked.
Answer: Yes, keep it away from direct flame, let it burn on it's own. Follow the instructions that come with it (will want to get this going before turning the burners on)
Answer: Yes and away from the flame or it will burn faster.
Answer: Yes and away from the flame
Answer: I've used it right over the burner on my CampChef, no problems, just fill it, set it over the burner and light'er up.
Answer: Dan : have you tried microwaving your pellets to remove any retained moisture?? I put my pellets on a microwave safe plate. Cook them for 3 minutes cool and then load my smoke generator. Has worked quite well for me.
Q:
Where is it made / manufactured?
Answer: In a factory on Earth by human beings. No need to worry whether this was imported from Mars, or even Quixalone.
Answer: USA
Q:
Does this come with a instruction manual. My neighbor got one and he got a book and recipes with it.
Answer: Yes, recipes in back
Q:
What is the product’s height? I see length and width are 8” by 5”, but I need to know how tall it is. Thanks.
Answer: It's about an inch and a half tall. It's out in the smoker and it's about 10:00 pm. I can go look tomorrow, but I feel confident that it's about 1 1/2" tall.
Answer: If you read the product details it says it is 1.5”. HOWEVER, that is the wire mesh tray portion of it. There is a 1/2” structural base making total height 2”. If you look very closely at the pix you can see it.
Answer: I believe that it is close to 2 inches high
Answer: 2 1/2 inches
Q:
How to use a-maze-n pellets in electric smoker
Answer: Simply set your smoker temperature without adding wood chips. Put the desired amount of pellets in the maze and light them as per instructions and place it in the smoker. The maze makes the smoke while your smoker makes the heat.
Answer: Can use it without the heat to cold smoke things like cheese, or keep it far enough away from the heating elements so it doesn't burn all the pellets at once.
Q:
Can I let drippings fall on pellets?
Answer: You really need to keep drippings off of the pellets. This will cause the fire to flare and jump over to the next aisle. This will really increase heat and decrease smoke time for your device.
Answer: A couple of drops of drippings probably wouldn't hurt, but a constant stream of drippings would eventually make the pellets / chips flame out. Keep the pellet smoker covered, IMO...
Answer: Not 100% sure, but I would have to say NO!
Answer: Sorry can't say for sure. I kept mine either on the grate or on the small grate above. I tried to avoid drippings on the pellets.
Answer: No, it will ruin your pellets.
Answer: On a cold smoke there should be little to nothing in the way of drippings.
Answer: Drippings is fat which could flare up not advisable
Q:
Why is there an option to have this assembled ("Expert Assembly") for $119.65? isn't it just one piece?
Answer: There is no assembly required. I have the 12" tube for shorter smokes and the 5 x 8 basket foe longer ones. I have never seen "expert assembly" offered for this peoduct. I have no idea who this vendor is, but I would be looking for a different seller.
Answer: You're right, it's just a one piece item. Absolutely no assembly required.
Answer: I have no idea. It is one piece though. Ready to use
Q:
Does this come with a butane torch without the butane?
Answer: You get only what you see on picture no butane torch
Answer: No this does not come a torch. You can pick up a torch pretty easily.
Answer: Negatory space cadet. It's just the wire mesh cage. You supply the fuel (wood pellets or chips) and the apparatus to get it lit. I personally use a propane or map gas torch from hardware store to get it kicking off. This one burns much longer than the straight varieties I've tried. The beauty of this one is you can cold smoke something under a common bbq grill top, just using it for it's containment.
Answer: No. And from my experience, it really doesn't work very well. I had to relight it about every 15 to 20 minutes.
Answer: No.
Answer: Without
Q:
Does anyone use this in masterbuilt electric smokers? if so, details please?
Answer: I use it in mine. I had some trouble at first, but found if you microwave the pellets for about 2 minutes beforehand, it works wonders. Make sure the tray is not above the drip pan, and not directly under the meat. Follow lighting instructions, and you should be good to go.
Answer: Yes I do for cold smoking only, Works great!
Q:
how can this light for cold smoking?
Answer: I don't really understand your question. I used it for fish cold smoking. I use 2 of these for what I do, they work perfectly. In order to do cold smoking you need know how to prepare the meat other ways you may get very sick. Very dangerous. OK
Answer: As you would for any smoking application. Per the instructions, add as many of your favorite pellets as you need beginning at one if doing a partial fill. With a torch, light one end, let it burn really good for ten minutes, blow out the flame, then carefully place it smoldering into your smoker or grill with your cold smoke items. That's it. Check occasionally to ensure proper combustion.
Answer: To cold smoke, simply light this unit and do not ignite any other fuel/heat source. This unit gives off little heat and a lot of smoke, thus cold smoke.
Answer: The same way you light it for regular smoking. I use a propane torch to light the one side.
Answer: Fill it with pellets and light it with a propane torch
Answer: Mary you need a kitchen blow torch, fill the tray and light for 45-60 seconds
Answer: I've used this several times, and don't think it puts out much heat. But, it does burn the pellets, so I'm sure it puts out some heat. I would suggest a test by putting the lit maze in your smoker with no other heat source to determine feasibility.
Answer: Use a butane lighter or torch at the opening on one end.
Q:
Does this produce thin blue smoke?
Answer: Not really blue smoke. Works great. Using pellets with Weber gas grill over one burner on high makes the wood smoke just from heat and no direct fire. Gets to 285 to 300 degrees indrirect heat.
Answer: Yes this produces a very nice thin smoke. Heavy at first, when you light it but it thins out very fast.
Answer: No
Q:
What is the material Of the basket - is it stainless?
Answer: It is stainless
Answer: It looks like stainless steel.
Answer: Yes, it is stainless. Works great.
Answer: Stainless steel
Answer: Stainless steel
Answer: I don't know, but it works great and is very durable!
Answer: Yes
Q:
will wood chips work in this smoker
Answer: Chips won't work here, this is designed for pellets or dust. They "carry" a coal like a burning cigarette to provide thin blue smoke for 11-12 hours.
Answer: I tried wood chips, did not work. Even tried ixing in a few with pellets, wood did not work.
Answer: Although I've never tried them personally, wood chips are not recommended. Only dust or pellets. Ignited wood chips would probably jump the dividers too easily. Plus, due to their mass, you would probably not get significant smoke times.
Answer: I have never tried, I only use pellets. But I want to tell you that this is a super product and its the way to go if you want to smoke meat all night in an electric smoker while you sleep. I get about 10 hours of smoke out of it. Chips MIGHT work but it was designed for pellets. Enjoy!
Answer: I only use pellets in mine, I can get them cheaper than wood chips anyway.
Answer: I have not tried but the pellets work amazingly well and I can keep so many flavors on hand.
Answer: I would not recommend chips. The chips would catch fire and that would not taste good.
Answer: I don't know why they would not but so far I have had great results with the pellets.
Q:
Can I put this inside an electric smoker? I assume it would go on the bottom rack?
Answer: Yes, it can go inside an electric smoker. Keep in mind, it’s for cold smoking and shouldn’t be directly underneath the food. Also, each “row” of pellets in the “maze” is good for about two hours of smoke. Have fun!
Answer: You can put it in any rack. If it is below the meat just make sure it can not be dripped on, or it will dampen your pellets and they may go out. Works great in an electric smoker. It will smoke as long as you need to do most meats.
Answer: I use mine in an electric smoker. I place it on a double layer of crinkled up aluminum foil on the bottom, next to the heating element.
Answer: I don't see why it wouldn't work. The heat generated from the smoker is very small. Just not sure why you would want to use it in a smoker. That being said, I have had a lot of success with the smoker.
Answer: Yes. It works great in any grill. Also good for cd smoking cheeses
Answer: Sure can
Q:
Is this delivered with a sample bag of pellets? If so, what kind and how much?
Answer: No. You will need to buy your own pellets.
Answer: Mine did...2lbs. red oak pellets, but I bought my unit straight from the manufacturer. Google it.
Answer: Mine did not - ordered December 2013
Answer: To best answer you question.... contact the manufacturer... I don't know what the standard procedure is now.. http://www.amazenproducts.com/ .... Sorry I couldn't be of more help.....
Answer: I did not get any with mine.
Q:
how do you control temperature?
Answer: There is no temperature to control it is a cold smoker you lite it let it burn for a few minutes then blow it out it then just smolders and smokes like heck
Answer: Whatever heat this smoker generates, which is not much, comes from the smoldering wood pellets. I had a hard time keeping it lit; more draft might help that, and I suppose that temperature could also be controlled by draft adjustments. Note: I did not have the main burner on, I was cold smoking salmon.
Answer: You don't control the overall temp through the smoker box, but rather through your smoker itself...by ventilation, etc. This product just allows you to slowly burn the pellets for smoke...which it is very good at doing! It won't cook your food!
Answer: Pellet smoker puts out very little heat it generates smoke. You will need another heat source to cook meet.
Answer: You don't! These are strictly for smoke and it's flavoring capabilities.
Answer: this product never stayed lit for me no mater how many times I tried. I do not recommend this product
Answer: This would be used in a gas or electric smoker. You control the temp with the thermostat on your smoker. This pellet tray is for smoke only.
Answer: You don't.
Answer: This is only used for smoke generation. You will have to use your grill/smoker to control heat.
Answer: You can’t control the temp with this but it won’t generate a lot of heat. Use it in a large space or you can put a container of ice close to keep things cooler.
Q:
How would this work on my Masterbuilt 40 inch smoker and where would you position it in the smoker
Answer: I have used mine in a Masterbuilt 40” smoker.
Answer: We have used this in an electric smoker and a pellet smoker. In the electric, we put it on the bottom. In the pellet smoker (Camp Chef), we put it to one side. Since the smoker lid is closed, the smoke moves throughout the smoker. We have one of the smoke tubes as well. It stays lit better. With this one, make sure you torch the pellets really well. You may have to relight them, so don't assume the pellets will stay lit.
Answer: Works great I put mine as close to the bottom as I can but I have just put it on the bottom rack numerous times
Answer: It'll work anywhere. Put it where you want. Simple as that.
Q:
Can you use any kind of pellet, or does it need to be their brand?
Answer: I am trying to make Gyulai (Hungarian) kolbasz and that is cold smoked. So, I wanted a pellet that will give me a mild tasting smoke. I came across one called 'Grillers gold' which is a mix of maple, cherry and apple. Produces a wonderfully mild smoke. The trick is starting the smoking. I have a butane torch and I bury the hot end in the pellets. Once 2 or 3 pellets have been lit and smoldering I blow at is a few times and put it back in the smoker. One cup of pellets is good for nearly six hours. Makes wonderful tasting smoked jack cheese, but it melts some. No matter, the taste is great.
Answer: Use any type of wood/pellets/dust, it will do the job. Experiment with it to see the type of burn you want.
Answer: You can use any kind.
Q:
What do you do if you only want smoke for 2 hours
Answer: Just put in a small amount of pellets. There's no need to fill it full. One leg usually gets me 3 hours, so 2/3 of a leg should be about perfect.
Answer: The length of smoke depends on how full the smoker is. To smoke for 2 hours you would only fill one "lane" of the smoker for example. Once the pellets are burned up the smoke stops. I've done this with hardboiled eggs and cheese and they turned out great.
Answer: Start the pellets at one opening on fire and once started blow them out and let them smoulder ( smoke ) until pellets are consumed. I get at least two hours of smoke from a full tray of pellets. They will not work it placed over fire or where food juices will drip on the pellets.
Answer: Multiple options...only fill 1 to 2 rows, or a handful or two of pellets are inexpensive you could take it out of your grill / smoker and set aside letting it burn the rest of the way out, or you could try lighting it in more places (both ends and maybe in the middle) with your shop torch or some combination of above. Anyway, I hope that answers your question.
Answer: I would use less pellets - maybe just less than half of one of the channels. You will have to experiment with how many pellets you need. Another solution would be to remove the food from your smoker after two hours.
Answer: Fill the smoker down one side Or one and halfway and then light both ends for extra smoke.
Answer: You don’t have to fill the maze up all the way. But if you do you can still pull it out and separate the hot part from the unburnt and reuse. But really at the cost of pellets I would not worry about a little waste.
Answer: Don’t fill it all the way
Q:
what country is this made in?
Answer: USA
Q:
Can sawdust be used with it? Or are the holes too large?
Answer: The holes are small but sawdust would filter through, maybe put the sawdust on top of the pellets?
Answer: I guess you could put sawdust in it. you may lose some through the holes but I believe it would hold a majority of the dust. However I would think that the saw dust might burn a lot quicker than the pellets it is intended to use. Just my thought.
Answer: I would think the holes would be to large, not to mention the burn rate would be significantly faster. The holes are about the diameter of a wooden meat skewer.
Answer: I would think that the holles are too large. Works great with the pellets .
Answer: Though I have never personally used sawdust with the maze product there are youtube videos where some with what appeared to be positive results. Personally I just order the smaller portion bags, and by the way the cherry pellet make a very nice smoke ring.
Answer: I have not tried sawdust, if it’s not too fine I think it could work. I would pack it in
Answer: I wouldn't use sawdust with it, personally. Not sure what would be the point. It's for pellets to smoke meat. Hard to imagine sawdust would add much flavor. Just my opinion, though -- no idea what use you are contemplating.
Answer: Per manufacturer, and experience, sawdust can work just fine.
Answer: The instruction manual says "The 5x8 maze can use pellets or dust. The 6x6 maze can use dust only."
Q:
Will this work with green apple twigs/small branches?
Answer: No, this works best with pellets. I have used sawdust, but pellets work better. ...and if you are at a higher altitude, you will want the tube instead!
Answer: I don't see why not, as long as it fits into the tray.
Answer: For a uniform smoking output you should use pellets.
Answer: I would assume it will hold anything that burns. It's merely a vessel.
Q:
I like to Grill & Smoke My Ribs, or Steak, Burgers, Pork, Turkey, or other? It says in the Descrip up to 275 Degrees??? I grill/smoke far higher
Answer: The Amaz-n smoker is designed to supply smoke for a long period of time, not for supplying heat (or very little heat). Use it to supply smoke for two to four hours, then crank up the heat. Ribs do best at 225 degrees for 6 or 8 hours so it's perfect for them. I use two of the pellet smokers and light both ends on both boxes.
Answer: This unit is designed for "low and slow" cooking. If you place it on a grill that's going to climb above 300 degrees all of the pellets will promptly burst into flames.
Answer: at above 275 the wood pellets or sawdust would combust and not give you the smoke time
Answer: I would not recommend this for that type of smoking. It's designed for a cold smoke rather than a hot smoke. Flavor, not cooking.
Answer: Not to good for high heat I believed
Q:
Can you use it on a propane grill?
Answer: Yes just don't turn your propane grill on. I use it in my pellet smoker so I don't create heat. Your propane box will just hold the smoke in.
Answer: Absolutely, that's where it shines. It turns a propane grill into a quasi-smoker.
Answer: Only as a cold smoker with the grill off. The grill box holds the smoke and it does an OK job for smoking "light" items like cheese, nuts, or thin fish. I tried this with the grill on as supplemental smoke, but the grill flame sucked too much oxygen to keep this lit.
Answer: You would not cook and smoke at the same time with this item. This will work in any enclosure like a covered BBQ or a brinkmann or other tall smoker. You light the smoker pellets with a propane torch where the hole is, close up your BBQ and let it go.
Answer: definitely
Answer: Yes but not near the flame.
Q:
Can i smoke and fully cook(ready to eat) pork shoulders or ribs with this product alone in a charcoal grill?
Answer: Yes you would have to get some heat for the cooking portion. I generally smoke first arround 180 deg. Then after a 2-3 hour smoke, remove the smoker and increase heat to finish cooking.
Answer: I don't get a lot of heat, just smoke. I add charcoal to a kettle grill to smoke salmon at ~ 170F.
Answer: This product produces a slow smoke, not enough heat to cook. Usually used in electric or gas grills or smokers.
Answer: This does not produce enough heat to cook; it only produces smoke. You still need a heat source for cooking.
Answer: No! This is a great means of producing smoke for flavor but not for cooking.
Answer: Hi, you can definitely smoke. However, the unit is not designed to cook as a stand alone.
Answer: No bud. This is a cold smoker only. You can use it to smoke cheese and such but there is little or no heat with this. Hope that helps.
Q:
Do you ship to Australia?
Q:
how do you control temperature?
Answer: There is no temperature to control it is a cold smoker you lite it let it burn for a few minutes then blow it out it then just smolders and smokes like heck
Answer: Whatever heat this smoker generates, which is not much, comes from the smoldering wood pellets. I had a hard time keeping it lit; more draft might help that, and I suppose that temperature could also be controlled by draft adjustments. Note: I did not have the main burner on, I was cold smoking salmon.
Answer: You don't control the overall temp through the smoker box, but rather through your smoker itself...by ventilation, etc. This product just allows you to slowly burn the pellets for smoke...which it is very good at doing! It won't cook your food!
Answer: Pellet smoker puts out very little heat it generates smoke. You will need another heat source to cook meet.
Answer: You don't! These are strictly for smoke and it's flavoring capabilities.
Answer: this product never stayed lit for me no mater how many times I tried. I do not recommend this product
Answer: This would be used in a gas or electric smoker. You control the temp with the thermostat on your smoker. This pellet tray is for smoke only.
Answer: You don't.
Answer: This is only used for smoke generation. You will have to use your grill/smoker to control heat.
Answer: You can’t control the temp with this but it won’t generate a lot of heat. Use it in a large space or you can put a container of ice close to keep things cooler.
Q:
I'm curious as to what 'binders' (chemicals), if any, are used to keep the pellets together during forming. Any mention on the box?
Answer: This is the metal smoker only, pellets purchased separately. No binders that I am aware of, the wood is chipped and compressed to form the pellets. You can search online for wood pellet maker and see videos of them creating pellets.
Answer: No, but if they get wet, they dissolve into sawdust.
Q:
What size are the holes in the sheet metal, can I use wood dust instead of pellets?
Answer: My husband says they make a special holder made of mesh for wood dust. The holes are approx 3/32 maybe a little smaller.
Answer: You can use the wood dust or pellets. I crush the pellets up a little bit to get a better burn in my smoker, but either will work.
Answer: I own this. The dust falls through. Only use pellets.
Answer: Amaz n smoker sells one for the dust I believe. Mine is for the pellets and works great.
Answer: Wood dust would work fine.
Answer: No the dust would just fall through.
Answer: Would not recommend it
Q:
Can this smoker be used in conjunction with a Weber gas grill?
Answer: Yes, the smoker can be used in a gas grill. It's all a matter of controlling the amount of heat you use to get the desired results. Since the smoke generator does not produce any substantial heat, you simply heat the grill as you normally would to cook the food and the smoke flavor is induced while it cooks.
Answer: Absolutely! just a word of advise, use a propane torch to light the pellets, keep the torch on the pellets for about 45 sec. Then let them burn for 10 min. You will get more smoke if you let them burn and develop a good ash. Also, best used at 275° or under witch is perfect for a shoulder or brisket. The pellets won't burn at higher temps.
Answer: If you watch the many U Tube videos there are some perfect examples of use on a barbeque. We happen to have a smoker and that is where we used it. Enjoy.
Answer: Yes sure. Friend uses it with their gas weber
Answer: I would say yes. You couldn't have the grill going at the same time but it should be an adequate shell to hold smoke in. I really like mine, too hot to cold smoke in my neck of the woods right now though.
Answer: It sure can. Wouldn't have it over the flame though. You could cold smoke in cardboard box with this smoker.
Answer: Sure, put it on one side, and just don't use the burner underneath it, and you might want to put foil underneath it as well to shield it from the heat of the other burners so it won't combust to fast. Also try to keep the heat below 225 degrees.
Answer: Absolutely
Answer: Sure, will work just fine.
Q:
Does this need to be filled up the entire way every time? I'm not sure I will always need 12-15 hours but don't know if the tube will be big enough.
Answer: The smoker is designed to put out smoke for 18-20 hours. Filling just a third of the total available pathway will produce smoke for 6-8 hours. For smoking cheese a sixth of the path will provide 3 hours of smoke; ideal for cheese. For shorter time use less of the pathway.
Answer: Yes , you need to fill up all the chanell all the time. Dependind of the content of the humidity of the pellets it can last 8 -10 -12 hours of smoking. Amazeze-N-smoker is the best smoker I have and I had.
Answer: No, I have filled two rows and lit both ends for a 4 hour smoke or one row lit at one end for a 4 hour smoke. Each row lit at one end gives you approximately 4 hours.
Answer: No. Burn as much as you want. I filled mine, and then extinguished it, so I could use the remaining pellets next time.
Answer: No, it does not. Load what you need. I usually put in a little more than what I think I'll need and then just remove the unburned pellets when I'm done smoking.
Q:
Why is it only rated to 250 degrees? What type of stainless?
Answer: It's not meant to be used in a direct flame. The slow burning nature of using pellets is what it is designed for. Have used in a grill that runs hotter then 250, but temps above 250 have always been indirect heat, which hasn't been a problem.
Q:
how do you use in a la caja china
Answer: Never used that type grill. A fair amount of air flow is needed to keep the smoke going.
Q:
Can I use other wood pellets designed for pellet smokers?
Answer: Yes, but make sure they are "food grade" pellets and not for a pellet stove... Fir, pine etc. are not good for smoking food... I chose to buy pellets from the manufacturer.. I know the gentleman that designed and sells this smoke generator... He takes utmost care in providing quality products.... If you contact him, he sells in bulk quantities also... I have heard of folks purchasing a ton of pellets for their generators from him....
Answer: Yes: I have used pellets in the maze-n Pellet Smoker which were designed for Heating Fireplaces, Pellets for Smokers, Pellets for heaters, etc. Also i have ulsed sawdust. Chips do not work well.
Answer: Yes. Only if they are made of hardwood. Note that most pellet stove pellets are made of a combination of different hard woods, so the taste might be slightly different than using a specific wood.
Answer: I use the Traeger pellets. I buy them at Costco when the kiosks are there. I put them in the oven at 200F for an hour to make sure they were dry since I keep them outside in a large "sealable" storage container.
Answer: Yes, I use the Traeger brand pellets in mine.
Answer: Yes
Q:
What is the best location in a masterbuilt 40?
Answer: I do not know your grill. When I smoke cheese (cold smoking) I keep it about 6 inches away. Smoking meat wherever it will fit.
Answer: I tried several times but could not keep the thing lit. It's junk in my opinion.
Q:
I have a Broil King Keg & was wondering, would put in the bottom with diffuser over it or set in diffuser closer to the food?
Answer: I would put it under any heat source. The purpose of this is to provide smoke, by slow burn/smoldering as you cook food. If you place it above the heat, it could ignite and burn rapidly, thereby not providing the desired smoke. I believe this question may have been addressed in some of the previous questions relative to other, similar, whatever color, Japanese style egg looking cookers. I know a lot of questions have been asked, but worth reading through them. Many are repetitive.
Answer: These put out a lot of smoke for a long time, I put mine on opposite side from my food on top of grate. I think you have to decide the best place according to the design of your grill, just so it is not over direct flame or where drippings will get on the pellets.
Q:
I have a cookshack smokette electric smoker. it is very tight and has no vents per se, just the small hole in the top. would this work in it?
Answer: Did a quick google search on your smoker, and you can certainly use this this product in it. I personally wouldn't recommend it because of improper ventilation. But, if you like you meat smokey, then go for it.
Answer: Should work. Recommend leaving the top off until you get the pellets started. Tried it on my gas grill with no ventilation and it worked.
Answer: No It would need vents to control air flow, or it will just go out.
Answer: It has to have air movement to stay lit, not sure if it would
Q:
Where do you put this in a pit boss grills 77435 vertical lp gas smoker. on one of the shelves of the smoker?
Answer: I put on the grilling grate opposite of the exhaust tube. It does a good job!
Answer: It was a Weber coal, placed horizontal away from the charcoal area
Q:
i have an 18.5" weber bullet, would this be a good size for it? or should i go with a different size?
Answer: This is a cold smoker. It does not function well in an oxygen deprived environment. You must also be sure that your pellets are dry and well lit. Although I have not used it in the bullet, I don't see why it would not work.
Answer: I personally would never buy it again. In my 30" smoker, i have to have my side chip loader open and my vent all the way open, just for it to stay smoldering. With that being said, it hard to maintain an accurate temperature. Needs alot of free flowing air. I gave it to a friend and said here, you use it or throw it. Hope that helped. Sorry.
Answer: Yes it will.
Q:
will this work on a traeger grill
Answer: Sorry for the delay. Yes, it will work with a treager grill. I have a Green Mountain and it works just fine. I've used it to cold smoke cheese. (But with my Green Mountain Grill I really don't need to add any more smoke to my meats or fish as the smoker works great by itself.
Answer: I had better luck with the tube smoker The one shown works better on electric smokers I've found
Answer: That's what I use it on just pick up an external thermometer to watch your Temps. Works great for cheese, that's all I have used it for.
Answer: It doesn't work very well for me in general, picky about pellets, and draft, and placement; burns for an hour or so then goes out.
Answer: You bet! This is a great product in my opinion. check out the link here. This is a great site with A LOT of fantastic support and ideas.
Q:
Would two smokers work a 4x4x8 smokehouse
Answer: I could never get it to stay lit, much less use it for smoking. No matter what type of pellets, chips or even sawdust, it would never burn for more than a few minutes before going out. I tried using a propane torch, small slivers of wood on the bottom, starting it in the middle, fro both ends at once... nothing worked. I gr up with woodstoves,fireplaces and campfires, its not like I don't know how to burn wood. If there is a trick to using this thing, I'd love to know it.
Answer: I use 2 just to smoke cheese in a 50 gal smoker, so I don't think it would be enough.
Answer: Think one would do the trick because the system is used to generate smoke not heat. One will have no problems generating enough smoke if vented correctly. The reason I got this produce was because I wanted to generate smoke below 120 degrees Fahrenheit. That temperature is ideal for smoking fish, cheese, and nuts. Things you want to have a smokey flavor but not cook.
Answer: I think they would, they put out a lot of smoke, if you're cold smoking, they don't put out much heat
Q:
/wgat size are the holes in the sheet metal, could it use wood dust or shredded chips to burn or would they fall through.
Answer: It is designed to use coarse sawdust, not wood chips. The holes are quite small...only enough to allow airflow to keep the sawdust smouldering.
Answer: There very small I'd say 1/16in holes. I didn't have great luck with it so I just use tinfoil and poke holes in it and place it on top of heat source. Works good!
Answer: I tried to use wood dust for a stove top smoker. It didn't fall through, but it didn't burn either.
Answer: i don't have an exact hole but pretty small. i think both sawdust and chips would stay in the tray.
Answer: mite use shredded chips .
Answer: Dust would filter through chips probably ok
Answer: I would say about 1/8"
Q:
I ordered the sawdust maze smoker by mistake. Can I use pellets in it or should I return it and order this one?
Answer: I have had NO luck with the pellet smoker, don't waste your money. Pellets will not stay lit no matter how many times I tried, and yes, I followed the instructions exactly.
Answer: It should work just fine!
Q:
When used in a propane gas grill, do you get a smoke ring ? And how is the smoke flavor? Thank you
Answer: I do more cold smoking ( the heat is off) on cheddar cheese than anything else. I use hickory for a good flavor. I have found the brand of pellets can make a difference in taste. I like the pellets that came with one of my A-MAZE-N pellet smoker the best so far.
Answer: Yes with the smoke ring and the smoke flavor is great!
Q:
Will this work at 4300 ft elevation? Is that too high?
Answer: The city where I live is at that elevation, and it works wonderfully
Q:
I have a 40" master built electric smoker. tips, cleanup and placement please?
Answer: I have a 30-inch Masterbuilt so I don't know about the 40 in. I set mine inside to the left of the wood chip box under the meat grills. I made a foil tent to keep the meat drippings from putting out the pellets. Make sure the pellets are well-lit and smoking for at least 10 minutes. There are some really good videos on YouTube to help you work with this tray. It works fine on my smoker
Answer: I tried and tried but I could never keep the pellets burning. I followed the instructions to the letter and they would go out in a few minutes after i put it in the smoker. I gave up. I have a masterbuilt also, and i do agree it needs to make more smoke. I thinks I will go back to the Bradley smoker.
Answer: Place at the bottom dump Ash out when done.
Q:
I am getting a cubic grizzly wood stove (they are tiny) and i will be burning pellets in it for heat. would this pellet tray work?
Answer: These pellets by themselves don't put off enough heat to cook with. You would most likely need another source of heat. These are mainly used to add smoke, and are marketed for 'cold smoking' as well.
Answer: I had trouble keeping it lite kept burning out. But there tubes works really well.
Product reviews of A-MAZE-N AMNPS Maze Pellet Smoker, Hot or Cold Smoking, 5 x 8 Inch
EETOE : Does not stay lit.
I tried many times while following the instructions exactly and the pellets will not stay lit for more than a few minutes. Dont waste your money.
JC : Masterbuilt Electric Smoker tip...
Update 8/15/17
Be careful when starting the pellets on fire. I was a little too careless this last weekend and caught the whole thing on fire. Man, the black smoke it produced and the temp jump up to 300f was not fun, but using silicone gloves, I took it out and sprayed it down with a hose to kill it. So be careful for how much smoke you really want :)
Update 8/11/17
So after removing the wood chip delivery tube and keeping the vent wide open on my Masterbuilt electric smoker, I was getting tons of smoke from the Amazen Pellet Smoker. I had lit both sides of it, but didn't need too, but may do so next time cause I love the smoke! Completely full and burning from both sides, it took about 6 hours to burn itself empty. I loaded it again and only started one side the next time, which produced enough smoke to satisfy me, and it ran for about 12 hours. Pork shoulder came out great! This system is so much better than wood chips and I highly recommend it.
---------------
So my first attempt at using this didn't work that well. I followed the written instructions but even leaving my vent fully open, the pellets would die after about 20 minutes. Afterwards I googled and found that on Masterbuilt electric smokers you need to pull out the wood chip delivery tube in addition to opening the vent fully so that the pellets get enough air to smolder. I'll update my review after trying this tip.
Be careful when starting the pellets on fire. I was a little too careless this last weekend and caught the whole thing on fire. Man, the black smoke it produced and the temp jump up to 300f was not fun, but using silicone gloves, I took it out and sprayed it down with a hose to kill it. So be careful for how much smoke you really want :)
Update 8/11/17
So after removing the wood chip delivery tube and keeping the vent wide open on my Masterbuilt electric smoker, I was getting tons of smoke from the Amazen Pellet Smoker. I had lit both sides of it, but didn't need too, but may do so next time cause I love the smoke! Completely full and burning from both sides, it took about 6 hours to burn itself empty. I loaded it again and only started one side the next time, which produced enough smoke to satisfy me, and it ran for about 12 hours. Pork shoulder came out great! This system is so much better than wood chips and I highly recommend it.
---------------
So my first attempt at using this didn't work that well. I followed the written instructions but even leaving my vent fully open, the pellets would die after about 20 minutes. Afterwards I googled and found that on Masterbuilt electric smokers you need to pull out the wood chip delivery tube in addition to opening the vent fully so that the pellets get enough air to smolder. I'll update my review after trying this tip.
Frank Altomari : Much better than my first try relying on the electric smoker ...
I bought this because my electric smoker was not smoking at low-moderate temperatures. I followed the you tube video instructions for lighting it with a butane torch to the point it would stay lit and flame up when you blow on it. I filled the maze and smoked salmon. It came out delicious. No issues with it going out, and only burned about three to four inches of pellets. I kept the vent open and it produces a lot of smoke. Much better than my first try relying on the electric smoker and it's chip tray. Love it!
Mike Perez : Great way to get smoke when your smoker isn't doing its job.
I have a masterbuilt thermotemp smoker and the amount of smoke that it would put out was very low especially at 225°. I think that the heat shield above the propane flame does not allow enough heat to touch the chip pan. There was practically no visible smoke coming out of it. With this pellet smoker there is more than enough for me to get a great smoke ring around a brisket. I included a picture and video and I could not be happier with the purchase.
John Buono : The idea is great, but my biggest issue is that I can ...
The idea is great, but my biggest issue is that I can not keep the pellets lit. They go out after about 30 min to an hour. I have used a torch, fuel gel and waited 15 minutes to make sure they are going. But as soon as I put in my smoker, they go out. I have the tubular model also and that works great. I wanted this for long smokes.
retro.joe : A great Electric Smoker add-on
I use this in a 40" electric smoker. It makes for a very low maintenance smoke. I switched to electric from charcoal to spend less time watching temps and fuel supply but, always adding chips was just as bad. This frees my time up the way I'd wanted.
It has a habit of going out once a little after getting it started but then the restart goes without issue. I got 10 hours the last time I used it, with more to go. Provides a good, but not overwhelming, amount of smoke. I typically also use chips along with this to start a smoke then just continue with the pellets.
It has a habit of going out once a little after getting it started but then the restart goes without issue. I got 10 hours the last time I used it, with more to go. Provides a good, but not overwhelming, amount of smoke. I typically also use chips along with this to start a smoke then just continue with the pellets.
Dave Roberts : THE solution for smoking! ..and I've been looking for quite a while.
A couple of years ago I decided to add smoking to my repertoire. Turns out there are complications. I wanted to do cold smoking, and other smoking that requires good temperature control. So I'm now on my third smoker, and have decided that's the one I'm staying with (Cuisinart).
Smoke generation has been an issue with all of my smokers. I've tried lots of approaches, the methods supplied with the smokers and other methods as well.
This one works perfectly. With one filling, you can generate smoke for long enough to last overnight, and whenever you use it, you don't have to check it every hour. It uses pellets, which are widely available in a variety of woods. If your smoker uses sawdust, that's less available, and less convenient to handle.
The smoke generator is easy to light. I just aimed a culinary torch into the open hole that's on one end of it, let it burn for five minutes as the instructions suggested, then put it into the smoker. Very soon, I saw smoke pouring out all around the door. I'd estimate that one load of pellets could give you easily 12 hours of smoke. That was for a cold smoke; for a hot smoke it would be less time.
The smoker is quite well made. Happily, it's all stainless steel, which gives it a good chance of standing up to the job of holding things while they burn. It's sturdily made and simple; I expect it to last for many years. I'll no longer use the wood chip box that came with my smoker, and will use this instead. I get much more smoke, and of course for much longer.
I indicated that it's easy to clean, and you could just put it into the dishwasher, but it never touches food, just hold smoldering wood pellets. So other than dumping out ash, I don't plan to ever clean it. Why should I?
The smoker comes with an unusually thorough user's guide that tells you how to use the smoker for hot smoking and cold smoking. It even has recipes that look very good. Today I made smoked deviled eggs--all who tried them liked them, saying that they were something different, that the smoke flavor complemented the seasonings in the eggs.
Smoke generation has been an issue with all of my smokers. I've tried lots of approaches, the methods supplied with the smokers and other methods as well.
This one works perfectly. With one filling, you can generate smoke for long enough to last overnight, and whenever you use it, you don't have to check it every hour. It uses pellets, which are widely available in a variety of woods. If your smoker uses sawdust, that's less available, and less convenient to handle.
The smoke generator is easy to light. I just aimed a culinary torch into the open hole that's on one end of it, let it burn for five minutes as the instructions suggested, then put it into the smoker. Very soon, I saw smoke pouring out all around the door. I'd estimate that one load of pellets could give you easily 12 hours of smoke. That was for a cold smoke; for a hot smoke it would be less time.
The smoker is quite well made. Happily, it's all stainless steel, which gives it a good chance of standing up to the job of holding things while they burn. It's sturdily made and simple; I expect it to last for many years. I'll no longer use the wood chip box that came with my smoker, and will use this instead. I get much more smoke, and of course for much longer.
I indicated that it's easy to clean, and you could just put it into the dishwasher, but it never touches food, just hold smoldering wood pellets. So other than dumping out ash, I don't plan to ever clean it. Why should I?
The smoker comes with an unusually thorough user's guide that tells you how to use the smoker for hot smoking and cold smoking. It even has recipes that look very good. Today I made smoked deviled eggs--all who tried them liked them, saying that they were something different, that the smoke flavor complemented the seasonings in the eggs.
DickieCoon : Great 12 hour smoke source, just buy it.
Great 12 hour smoke source. I've got a built in propane girl in my gazebo (hate it...) and need to get a smoke source for the grille. I bought this pellet smoker and have been extremely pleased with the duration, reliability and quality of the smoke produced by this pellet smoker. I do heat the pellets in the microwave before dumping them in this gizmo and I do use a butane creme brûlée torch to ignite the pellets and I'm basically done. It takes literally five minutes from rustling up some pellets to closing the lid on the grill. Most of the time I smoke overnight without using firing the grill and then finish on the grill the next afternoon. I can set a timer for twelve hours and go out and find the pellets burned out, but the smoker still hot. Simple, inexpensive and easy to use. That's a great product in my book. I've used this 20-30 times in the last six months and have had zero problems with it.
macktheknife : It worked fine on Masterbuilt Propane
It worked fine on my 30 inch Masterbuilt Propane smoker. I filled the tray full of hickory pellets and lite BOTH ends as I like a lot of smoke on my ribs, but it did burn out completely , after a little more than two hours. I believe the short burn time can be explained because of the 225 degree tempt. The instructions say to keep it under 180 degrees for longest burn times, and that this tray really is for cold smoking, but it worked really well at 225 degrees for me, and I don't have to keep adding chips ever 15 to 20 minutes, which is a real plus. I also used a water tray which your are not suppose to with this tray because of the high humility can cause the pellets to go out, but that was not a problem for me. I also left the bottom door opened slightly for ventilation. It was plenty of smoke for the ribs, but for a brisket you want to reload the tray I think. I also would say the tray is very heavy duty built. Beween the tray and the propane smoker, it sure makes it very easy to smoke, just a very even temperature thru out the cook. I am glad I bought it.
clickinaround : Couldn't be happier and I feel like a total cheapskate for not ...
Couldn't be happier and I feel like a total cheapskate for not purchasing sooner. This will change my BBQ game for sure. Such an amazing idea. I'm 3 jerky smokes in and what a difference. I noticed I didn't need but a cup per smoke and it's perfect. Not too much but an amazing wool flavor. And I like a lot of smoke. Follow the directions and let that flame go for the full 10min. Blow it out and watch the clouds just rise. I honestly haven't been this happy with a product in a long time. I'm a fanboy for sure. It's really that good.
Jeff Gilbert : it works as good as they say it does and more!!
I have a low end electric smoker with a chip pan. It does not produce much smoke at all. I usually run it in a 3000 sqft shop and dont have to worry about the smoke.
I received the amazen smoker today and started the smoker as soon as I got it. I lit it from only 1 end and it made enough smoke to work good in the little smoker. I smoked a few brauts and they came out better than any I have cooked on this smoker.
After they were done I started to experiment. I threw a few dry apple wood chips on top of the pellets and the flame jumped the track and started burning from the middle out, along with the side that was started first. Burning 3 ways will produce a lot of smoke. I had to open the doors and it looked like Cheech and Chong had been in there.
I will have to perfect this technique outside. Soaking chips first, mix in with the pellets?
One side benifit to this... smoke is a natural odor eliminator. I have had to use rat poison in the shop before and the smell of dead rodent is not very pleasant. I normally take the flue off of the wood stove to smoke the shop. Next time I will just put this in the middle of the floor and light it to "bomb" the place.
I received the amazen smoker today and started the smoker as soon as I got it. I lit it from only 1 end and it made enough smoke to work good in the little smoker. I smoked a few brauts and they came out better than any I have cooked on this smoker.
After they were done I started to experiment. I threw a few dry apple wood chips on top of the pellets and the flame jumped the track and started burning from the middle out, along with the side that was started first. Burning 3 ways will produce a lot of smoke. I had to open the doors and it looked like Cheech and Chong had been in there.
I will have to perfect this technique outside. Soaking chips first, mix in with the pellets?
One side benifit to this... smoke is a natural odor eliminator. I have had to use rat poison in the shop before and the smell of dead rodent is not very pleasant. I normally take the flue off of the wood stove to smoke the shop. Next time I will just put this in the middle of the floor and light it to "bomb" the place.
Byron Franklin : Save your money and get the smoke tube.
I bought this about before the summer and have been using it at least twice a week when I do longer smokes. I've noticed less than a quarter of the way through the maze the fire ignites and it takes an act of Congress to get it under control. Ive tried different brand pellets and I've limited the air flow as much as possible. Its work great for thw first hour or so and then the flames are coming!!! After today I think I'll just stick to the smoke tube which works wonders and I dont have to constantly monitor to see if its going to flare up.
bill : but you could just as easily produce smoke by placing a soldering iron into a ...
I have 2. They do produce smoke, but every now and then the pellets will either go out (yes, followed instructions to the letter), or burst into flame.
Have had the same experience with multiple brands of pellets, even the ones the manufacturer pushes.
bottom line, decent product, but you could just as easily produce smoke by placing a soldering iron into a metal can.
I use that method as well.
the reason I have 2 is that I have 3 smokers, and sometimes use them simultaneously.
Recently, I have seen other versions of this device, by different manufacturers, for a better price. You might want to research those if you're looking for something like this.
Have had the same experience with multiple brands of pellets, even the ones the manufacturer pushes.
bottom line, decent product, but you could just as easily produce smoke by placing a soldering iron into a metal can.
I use that method as well.
the reason I have 2 is that I have 3 smokers, and sometimes use them simultaneously.
Recently, I have seen other versions of this device, by different manufacturers, for a better price. You might want to research those if you're looking for something like this.
Robin M. Martin : this smoker is awesome. my husband used to spend hours tending the ...
this smoker is awesome. my husband used to spend hours tending the fire on his self-built smoker. he puts this in the grill and we get better, more consistent flavor in much less time right in our gas grill. using this smoker in the regular grill has allowed us to smoke much smaller items such as boneless chicken and apple wood smoked cheddar cheese, yum.!
Bela Szepesi : This is a great product but there are a couple of tricks about ...
This is a great product but there are a couple of tricks about its use. First, you need a relatively small $19 butane torch to start the pellets burning. If it flares up and you blow the flame out, it will soon go out. What you need is 3-4 pieces of pellets smoldering. Blow on these so you can see the pellets smolder and smoke and then put it into your smoker. A fully loaded tray will smolder and smoke for 12 hours. Perfect for smoke seasoning the most demanding job (Hungarian kolbasz). I had to change the location of the top and top-1 layers, but got a beautiful, red product. I finished the product by heating the kolbasz to an internal temperature of 170F. A lifetime goal achieved.
Jill : DOES NOT WORK!!
I bought this to put in my electric smoker. I have followed all the instructions and it simply won't stay lit due to lack of oxygen. The only way it would stay lit is if I left the door of my smoker cracked, but then the smoke and heat all escape out of the open door. So like I said...it just doesn't work.
Kindle Customer : Great product.
I'm using a vertical propane type smoker with the A-MAZE-N smoker on the bottom of the box to the side of the burner and it works just fine. Smoking 3 racks of baby back ribs right now. It's 99 degree outside and with the propane turned as low as it will go I'm holding qt bout 280 degrees at the top of the smoker.
Everybody's right about keeping the pellets dry. Since I buy mine at ACE hardware, $20 for 20 lbs of Traggar pellets which last just under a year, I store them inside and I always microwave them before use. With DRY pellets I seem to get about 12 Hrs of smoke.
For ribs or turkey breast I only need smoke for about 6 hrs so I light both ends, and that seems to last about 5 - 6 Hrs. Give very heavy smoke and we think it tastes better with heavy smoke than when I only light one side.
I've had a professional caterer as a guest at my daughter's wedding he wanted to know how I got such a great taste. When I told him 6 hours of heavy (solid plume of smoke out the top of the smoker), he said it was too labor intensive for him but it was the best smoked turkey he'd ever had.
Everybody's right about keeping the pellets dry. Since I buy mine at ACE hardware, $20 for 20 lbs of Traggar pellets which last just under a year, I store them inside and I always microwave them before use. With DRY pellets I seem to get about 12 Hrs of smoke.
For ribs or turkey breast I only need smoke for about 6 hrs so I light both ends, and that seems to last about 5 - 6 Hrs. Give very heavy smoke and we think it tastes better with heavy smoke than when I only light one side.
I've had a professional caterer as a guest at my daughter's wedding he wanted to know how I got such a great taste. When I told him 6 hours of heavy (solid plume of smoke out the top of the smoker), he said it was too labor intensive for him but it was the best smoked turkey he'd ever had.
TheycallmeTWINMAMA : BEST RIBS WE'VE EVER HAD
Used this inside our masterbuilt electric smoker. Delicious, Billowing smoke coming out of the vent for the whole cook. (The basket is designed in a zig zag so the pellets burn continuously) We are texans and have eaten our weight in ribs - these ribs were the best we've ever made or eaten. Amazing smoky flavor. Highly recommend!
Perseus : Whoa! Works perfectly. Seriously, you can't beat it!
Money well spent. If this failed, I was going to build a DIY venturi smoker but this thing proved it unnecessary.
William K. : Will attract neighbors !
I was going to wait till I finished using the product, but I only made it an hour in and decided i am going to be purchasing another one of these and a gift to my grandparents. (Follow the lightning steps) let it stay on fire for 10 minuets or so then blow it out and let the smoke begin! If you like making jerky then this is a must try. It’s been burning for an hour and it looks like it just started but the smoke if just rolling out of my grill. It’s holds 1 pound of pellets perfect.
Kodiak Jensen : Awesome amount of smoke
This product is great. I have been smoking for years with a propane smoker and I had to refill the smoke box every 45 minutes. My propane smoker did put out a good amount of smoke but I got so tired of having to babysit the smoker all day. The a-maze-n smoke box changed all that.
Now I can light the a-maze-n smoke box and it will smoke ALL day without any attention and it puts out a ton of smoke. I will never smoke meat again without this smoke box.
Tips: You do need to use a blowtorch or butane torch to get this smoke box going. I will typically torch one of the openings for about a minute and then let the pellets burn with a flame for 5 minutes. Then I will blow out the flame and put it in the smoker. This will ensure that the pellets are smoldering well and will continue to burn all day.
If you want even more smoke, you can light both ends of the smoke box at the same time for a shorter time of smoking but with 2x the smoke output.
Now I can light the a-maze-n smoke box and it will smoke ALL day without any attention and it puts out a ton of smoke. I will never smoke meat again without this smoke box.
Tips: You do need to use a blowtorch or butane torch to get this smoke box going. I will typically torch one of the openings for about a minute and then let the pellets burn with a flame for 5 minutes. Then I will blow out the flame and put it in the smoker. This will ensure that the pellets are smoldering well and will continue to burn all day.
If you want even more smoke, you can light both ends of the smoke box at the same time for a shorter time of smoking but with 2x the smoke output.
David J. : It won't stay light
I bought this with the A-MAZE N Pellet Smoker together, since they are the same brand same company they should works best together, but the result is they won't stay light, my 12 hours smoke project has never finished. The longest smoke time I've got was 3 hours, then couple of 1 hours, and some 30 minutes, I've to constantly check it to make sure it still burning, I'm not sure it's the Pellet problem or the smoker problem, so I gave up return both of them and try different brand.
Jeff Gilbert : it works as good as they say it does and more!!
I have a low end electric smoker with a chip pan. It does not produce much smoke at all. I usually run it in a 3000 sqft shop and dont have to worry about the smoke.
I received the amazen smoker today and started the smoker as soon as I got it. I lit it from only 1 end and it made enough smoke to work good in the little smoker. I smoked a few brauts and they came out better than any I have cooked on this smoker.
After they were done I started to experiment. I threw a few dry apple wood chips on top of the pellets and the flame jumped the track and started burning from the middle out, along with the side that was started first. Burning 3 ways will produce a lot of smoke. I had to open the doors and it looked like Cheech and Chong had been in there.
I will have to perfect this technique outside. Soaking chips first, mix in with the pellets?
One side benifit to this... smoke is a natural odor eliminator. I have had to use rat poison in the shop before and the smell of dead rodent is not very pleasant. I normally take the flue off of the wood stove to smoke the shop. Next time I will just put this in the middle of the floor and light it to "bomb" the place.
I received the amazen smoker today and started the smoker as soon as I got it. I lit it from only 1 end and it made enough smoke to work good in the little smoker. I smoked a few brauts and they came out better than any I have cooked on this smoker.
After they were done I started to experiment. I threw a few dry apple wood chips on top of the pellets and the flame jumped the track and started burning from the middle out, along with the side that was started first. Burning 3 ways will produce a lot of smoke. I had to open the doors and it looked like Cheech and Chong had been in there.
I will have to perfect this technique outside. Soaking chips first, mix in with the pellets?
One side benifit to this... smoke is a natural odor eliminator. I have had to use rat poison in the shop before and the smell of dead rodent is not very pleasant. I normally take the flue off of the wood stove to smoke the shop. Next time I will just put this in the middle of the floor and light it to "bomb" the place.
Tom C. : Good, or bad???
Didn't know whether to give this thing 5 stars or 1 star...Puts out a lot of smoke...Zero smoke flavor in the meat...I have an MBE smoker...No flavor from the smoke...Bought a MBE slow/cold smoke addition...Still no smoke flavor...And now, this AMNPS...And still no smoke flavor...Even ran the AMNPS and the cold smoker at the same time...No smoke flavor in the meat...Anyone have any ideas??? So far tried these thing on chicken and Pork...
Dave Evans : Where There's Smoke, There's A-MAZ-N AMNPS
My gas grill can now be used as a smoker! Smoked beautiful and tasty chicken and Boston butt so far.
I have a device from another brand that was a pain to install, works only marginally and is a pain to clean. That device is now an expensive piece of metal attached to my grill, but not used.
I have a device from another brand that was a pain to install, works only marginally and is a pain to clean. That device is now an expensive piece of metal attached to my grill, but not used.
Challender : Great for Cold Smoke, Bad for Hot
If you are cold smoking (Eggs, Cheese, etc), this is FANTASTIC. Strong flavor, smokes for a long time. Best thing ever.
BUT, if you're using it for hot smoke -- as in, using any charcoal, propane, etc. -- it will not stay lit. I've tried every placement in my Weber Smokey Mountain that I could think of, and it always goes out. I've googled it tonight since I am in the middle of a long, Pork Butt smoke, and it seems that it's doable but very tricky to pull off. And I haven't been able to.
A shame, because it works lovely on the cold. And I was almost out of wood chunks and was hoping to use the A MaZ N for the Butt, but, damn, no dice. Thank goodness I still had some chips. (sadness!)
But oh, it makes GREAT smoked, hard-boiled eggs. Use the Pecan Pellets!
BUT, if you're using it for hot smoke -- as in, using any charcoal, propane, etc. -- it will not stay lit. I've tried every placement in my Weber Smokey Mountain that I could think of, and it always goes out. I've googled it tonight since I am in the middle of a long, Pork Butt smoke, and it seems that it's doable but very tricky to pull off. And I haven't been able to.
A shame, because it works lovely on the cold. And I was almost out of wood chunks and was hoping to use the A MaZ N for the Butt, but, damn, no dice. Thank goodness I still had some chips. (sadness!)
But oh, it makes GREAT smoked, hard-boiled eggs. Use the Pecan Pellets!
Rodolfo Fierro : Great for Smoking
This tray fits in my grill and is great at adding smoke flavor. I quick start the pellets with a propane torch and they start smoking right away. The pellets last a little over twenty minutes. That is enough for a good smoke flavor, add more if you really love smoke.
Frank H. Cole IV : Excellent tool.
Does what it is supposed to do. It holds enough pellets for about 12 hours of smoking. I've used it in my gas grill for a simple 3-2-1 rack of ribs. I use a propane torch to get the pellets going, blow out the flame, and the maze does the rest.
One trick, instead of putting the smoker up on the shelf put it below the grate. This will help to envelope the food with smoke.
One trick, instead of putting the smoker up on the shelf put it below the grate. This will help to envelope the food with smoke.
J. Burton : so all in all not bad. With using pellets
I purchased one for myself and one for a friend. We both tried pellets and wood chips in them. If you do try wood chips, they do not work very well, we have had mixed success with wood chips, mostly keeping them lit for a long time. Though when we did keep them lit, they only provided about 3-4 hours of smoke. However the chips did provide some extra heat to warm up the BBQ as well as the smoker, so all in all not bad.
With using pellets, I do not push them in tight, they are decently snug but semi loose. I do use a blow torch to start them off, give them a good minute burn then blow on the end like stoking a camp fire. After a few moments it works out well and burns quite good. Now I have not yet hit the 10-12 hour mark as claimed, but I do get on average about 6 hours from it. Now of course the pellets used will vary in times and temperature, find the right pellets for you and away you go.
I have not tried sawdust in them because in my area, it is easier to get pellets, and as stated above, they work just fine.
For anyone that is buying one, they work like a champ once you learn them, they are not all that hard and do a good job, just need a little encouragement to get them going, but once going, they work well.
My only complaint is that the company does not offer a larger version for when you want to do a cold smoke on a large fillet of salmon or the meat of your choice. If the company does look at these from time to time, I have this to say. I do love your product, but please make a larger version for those of us with a bigger smoker.
But final words, it is indeed worth the purchase and I am very pleased with the product.
With using pellets, I do not push them in tight, they are decently snug but semi loose. I do use a blow torch to start them off, give them a good minute burn then blow on the end like stoking a camp fire. After a few moments it works out well and burns quite good. Now I have not yet hit the 10-12 hour mark as claimed, but I do get on average about 6 hours from it. Now of course the pellets used will vary in times and temperature, find the right pellets for you and away you go.
I have not tried sawdust in them because in my area, it is easier to get pellets, and as stated above, they work just fine.
For anyone that is buying one, they work like a champ once you learn them, they are not all that hard and do a good job, just need a little encouragement to get them going, but once going, they work well.
My only complaint is that the company does not offer a larger version for when you want to do a cold smoke on a large fillet of salmon or the meat of your choice. If the company does look at these from time to time, I have this to say. I do love your product, but please make a larger version for those of us with a bigger smoker.
But final words, it is indeed worth the purchase and I am very pleased with the product.
Amazon Customer : Works fantastically
Consider myself very surprised at how well this system works in my electric smoker. Now I just need to find better pellets to accommodate my taste. But as for this pellet tray. It works great! I found the pellets will smoke anywhere from 10-14 hours. Plenty of time, plenty if smoke.
Jolene Firmin : Couldn’t Keep ‘Er Going.
We tried really hard to get this thing to work for us and we failed. Followed the directions including using a torch to light and following the timing recommendations for how long to let it burn before it goes in the smoker. We were using a Char-Griller smoker that is not sealed as tightly as many other models which might be part of our problem. Each time we lit it it would only burn 45 mins or so before going out.
DickieCoon : Great 12 hour smoke source, just buy it.
Great 12 hour smoke source. I've got a built in propane girl in my gazebo (hate it...) and need to get a smoke source for the grille. I bought this pellet smoker and have been extremely pleased with the duration, reliability and quality of the smoke produced by this pellet smoker. I do heat the pellets in the microwave before dumping them in this gizmo and I do use a butane creme brûlée torch to ignite the pellets and I'm basically done. It takes literally five minutes from rustling up some pellets to closing the lid on the grill. Most of the time I smoke overnight without using firing the grill and then finish on the grill the next afternoon. I can set a timer for twelve hours and go out and find the pellets burned out, but the smoker still hot. Simple, inexpensive and easy to use. That's a great product in my book. I've used this 20-30 times in the last six months and have had zero problems with it.
Nick : Love using pellets
So much easier than using wood chips. No more adding wood chips every 20-25 minutes. Now I can fill a row and let it do the hard work for about 3 hours per row (I got about 5.5 hours of smoking filling up 2 rows. The first row loses some time since you have to light and burn them for about 10 minutes, and the 2nd row can't be filled without trickling into the 3rd row. I estimate that I could get about 8.5 hours total if I filled the tray completely. Not 12 hours like advertised, but that is a lot of smoke that you set once and walk away. I love it.
Mike : ... used this to smoke a meatloaf and it works great! Followed the instructions
I just used this to smoke a meatloaf and it works great!
Followed the instructions. ** Important - Make sure your pellets are dry, too much moisture and they will go out. Also let them burn the full 10 minutes before blowing out the flames. Do the full 10 minutes.
Followed the instructions. ** Important - Make sure your pellets are dry, too much moisture and they will go out. Also let them burn the full 10 minutes before blowing out the flames. Do the full 10 minutes.
Robert : Simply Amazing.
I was absolutely blown away by this product, and the company behind it. I cold smoked some cheese the day after I got it, 100% success, a work potluck saw 3 lbs of cheese disappear in half an hour. I was asked what it would cost me to smoke cheese for some coworkers. This won't work well in a vertical propane type smoker, due to the lack of available oxygen, so keep that in mind. I too had issues keeping my pellets lit, and after reading the instructions a short round of googling I discovered that pellets absorb moisture pretty readily, and that water tray contributed to the problem. Potentially high local humidity contributed as well, and this can be resolved either using a microwave on short bursts or an oven to dry the pellets out. 10/10 would buy again.
Byron Franklin : Save your money and get the smoke tube.
I bought this about before the summer and have been using it at least twice a week when I do longer smokes. I've noticed less than a quarter of the way through the maze the fire ignites and it takes an act of Congress to get it under control. Ive tried different brand pellets and I've limited the air flow as much as possible. Its work great for thw first hour or so and then the flames are coming!!! After today I think I'll just stick to the smoke tube which works wonders and I dont have to constantly monitor to see if its going to flare up.
Jonny : Better than a tube, still hard to use..
I like this product better than the tubes however, it's difficult to light pellets and keep them lit. I either have a flaming mess inside my smoker, or they tend to go out altogether. I have to use a torch to keep it lit and running. These are great products, I just find it difficult to use effectively. I have to check on this more than I have to check my food. I'll keep this in my smoking food arsenal, just know it's better than the tubes but still difficult to keep only to a smolder.... I would still recommend it over a tube....
Frank Altomari : Much better than my first try relying on the electric smoker ...
I bought this because my electric smoker was not smoking at low-moderate temperatures. I followed the you tube video instructions for lighting it with a butane torch to the point it would stay lit and flame up when you blow on it. I filled the maze and smoked salmon. It came out delicious. No issues with it going out, and only burned about three to four inches of pellets. I kept the vent open and it produces a lot of smoke. Much better than my first try relying on the electric smoker and it's chip tray. Love it!
Thomas Duffy : Best product for smoking since the invention of hickory.
Used this for first time to make bacon. Worked fantastic, although takes a little practice to pack the tray right to get 12hrs of burn time, first time got 8 hrs, 2nd time 10hrs... but once loaded and lit, never had to mess with it again. Would upload a video if I could. Well worth the money even if I don't ever get a full 12hrs of burn time. Would buy again and probably will!
Dave Evans : Where There's Smoke, There's A-MAZ-N AMNPS
My gas grill can now be used as a smoker! Smoked beautiful and tasty chicken and Boston butt so far.
I have a device from another brand that was a pain to install, works only marginally and is a pain to clean. That device is now an expensive piece of metal attached to my grill, but not used.
I have a device from another brand that was a pain to install, works only marginally and is a pain to clean. That device is now an expensive piece of metal attached to my grill, but not used.
Nick : Love using pellets
So much easier than using wood chips. No more adding wood chips every 20-25 minutes. Now I can fill a row and let it do the hard work for about 3 hours per row (I got about 5.5 hours of smoking filling up 2 rows. The first row loses some time since you have to light and burn them for about 10 minutes, and the 2nd row can't be filled without trickling into the 3rd row. I estimate that I could get about 8.5 hours total if I filled the tray completely. Not 12 hours like advertised, but that is a lot of smoke that you set once and walk away. I love it.
Byron Franklin : Save your money and get the smoke tube.
I bought this about before the summer and have been using it at least twice a week when I do longer smokes. I've noticed less than a quarter of the way through the maze the fire ignites and it takes an act of Congress to get it under control. Ive tried different brand pellets and I've limited the air flow as much as possible. Its work great for thw first hour or so and then the flames are coming!!! After today I think I'll just stick to the smoke tube which works wonders and I dont have to constantly monitor to see if its going to flare up.
Sam : Helped my gas smoker deliver much more flavor
I've been disappointed in how my Masterbuilt gas smoker smokes. At times the food almost tastes like it was baked, not smoked. I used this on a butt a few days ago and it helped SO MUCH!! Twice my smoker decided to quit on me. Not sure the problem as it wasn't windy. Regardless, the A-MAZE-N smoker kept going and gave the meat a huge boost in flavor.
It didn't last the rated 12-hours. More like 7 when completely full. I filled it again to finish it off.
Be sure to blow it out after the 10 minutes or it'll last about 15 minutes until completely burned up. Directions are your friend :D
Over all I'm very pleased with it. I was ready to sell my smoker and try the pellet grill, but I like the freedom of no electricity and this little tray helped me keep it.
Update:
So after using it a few more times I'm a little disappointed in this. I'm not getting nearly the smoke times as advertised. Instead of the 12 hours smoking I'm getting maybe 4. I'm not sure why it's so much shorter. I'm filling it completely full, yet keeping it from being so high that it catches the next row over. I'm setting the pellets on fire and letting it burn a few minutes, then blowing the flame out. I check it the first hour or so and it appears to be working fine; then I check it a few hours later and it's burned up completely.
I want to take the blame on this, but I'm not sure what I could be doing wrong. I really want this to work!
It didn't last the rated 12-hours. More like 7 when completely full. I filled it again to finish it off.
Be sure to blow it out after the 10 minutes or it'll last about 15 minutes until completely burned up. Directions are your friend :D
Over all I'm very pleased with it. I was ready to sell my smoker and try the pellet grill, but I like the freedom of no electricity and this little tray helped me keep it.
Update:
So after using it a few more times I'm a little disappointed in this. I'm not getting nearly the smoke times as advertised. Instead of the 12 hours smoking I'm getting maybe 4. I'm not sure why it's so much shorter. I'm filling it completely full, yet keeping it from being so high that it catches the next row over. I'm setting the pellets on fire and letting it burn a few minutes, then blowing the flame out. I check it the first hour or so and it appears to be working fine; then I check it a few hours later and it's burned up completely.
I want to take the blame on this, but I'm not sure what I could be doing wrong. I really want this to work!
Hello : I get much better results with my Masterbuilt ColdSmoker attachment
I use this in a masterbuilt 40" gen 2 smoker. I have tried everywhich which way to use this without any luck; except with everything removed, and it sitting directly on the burner. I just can't get it to stay lit. It always goes out by the halfway point point in the first row. I have tried everything but the mailbox mod. Different pellets, different locations, etc. yes I even tried that. I get much better results with my Masterbuilt ColdSmoker attachment. It should be known, it will stay lit when I don't put inside my smoker. I have talked to the owner of this, as he is a member on smoking meats forums. Nothing works. But it does seem like everyone likes it and can get it to work flawlessly. Mine won't.
C. Munson : Worth it
This is a good product. It generates an adequate amount of smoke for cold smoking with one end lit (thin blue smoke) and of course if you are hot smoking you could light both ends for a heavier smoke. I'm reviewing after owning and using frequently for a year. The triangular shape of the walls make this worth the money for buying the name brand, imo, and the idea is worth it. I prefer pellets to dust, but both work. I don't get the advertised burn time, but I live on a hill with a constant breeze and even with the smoker closed up to 1/4 flue, wind speed effects the burn rate. If you have problems with it staying lit, it is likely your pellet or dust. If you live in a humid place you might try nuking the pellets or drying in the oven. I smoke a lot of meat and own this and a smoke generator and I wouldn't do with out the amazin since it is so versatile. And honestly, for the price this is probably all you'd ever need. You could literally cold smoke under a cardboard box with this!
J. Burton : so all in all not bad. With using pellets
I purchased one for myself and one for a friend. We both tried pellets and wood chips in them. If you do try wood chips, they do not work very well, we have had mixed success with wood chips, mostly keeping them lit for a long time. Though when we did keep them lit, they only provided about 3-4 hours of smoke. However the chips did provide some extra heat to warm up the BBQ as well as the smoker, so all in all not bad.
With using pellets, I do not push them in tight, they are decently snug but semi loose. I do use a blow torch to start them off, give them a good minute burn then blow on the end like stoking a camp fire. After a few moments it works out well and burns quite good. Now I have not yet hit the 10-12 hour mark as claimed, but I do get on average about 6 hours from it. Now of course the pellets used will vary in times and temperature, find the right pellets for you and away you go.
I have not tried sawdust in them because in my area, it is easier to get pellets, and as stated above, they work just fine.
For anyone that is buying one, they work like a champ once you learn them, they are not all that hard and do a good job, just need a little encouragement to get them going, but once going, they work well.
My only complaint is that the company does not offer a larger version for when you want to do a cold smoke on a large fillet of salmon or the meat of your choice. If the company does look at these from time to time, I have this to say. I do love your product, but please make a larger version for those of us with a bigger smoker.
But final words, it is indeed worth the purchase and I am very pleased with the product.
With using pellets, I do not push them in tight, they are decently snug but semi loose. I do use a blow torch to start them off, give them a good minute burn then blow on the end like stoking a camp fire. After a few moments it works out well and burns quite good. Now I have not yet hit the 10-12 hour mark as claimed, but I do get on average about 6 hours from it. Now of course the pellets used will vary in times and temperature, find the right pellets for you and away you go.
I have not tried sawdust in them because in my area, it is easier to get pellets, and as stated above, they work just fine.
For anyone that is buying one, they work like a champ once you learn them, they are not all that hard and do a good job, just need a little encouragement to get them going, but once going, they work well.
My only complaint is that the company does not offer a larger version for when you want to do a cold smoke on a large fillet of salmon or the meat of your choice. If the company does look at these from time to time, I have this to say. I do love your product, but please make a larger version for those of us with a bigger smoker.
But final words, it is indeed worth the purchase and I am very pleased with the product.
Mike Perez : Great way to get smoke when your smoker isn't doing its job.
I have a masterbuilt thermotemp smoker and the amount of smoke that it would put out was very low especially at 225°. I think that the heat shield above the propane flame does not allow enough heat to touch the chip pan. There was practically no visible smoke coming out of it. With this pellet smoker there is more than enough for me to get a great smoke ring around a brisket. I included a picture and video and I could not be happier with the purchase.
David J. : It won't stay light
I bought this with the A-MAZE N Pellet Smoker together, since they are the same brand same company they should works best together, but the result is they won't stay light, my 12 hours smoke project has never finished. The longest smoke time I've got was 3 hours, then couple of 1 hours, and some 30 minutes, I've to constantly check it to make sure it still burning, I'm not sure it's the Pellet problem or the smoker problem, so I gave up return both of them and try different brand.
Frank Altomari : Much better than my first try relying on the electric smoker ...
I bought this because my electric smoker was not smoking at low-moderate temperatures. I followed the you tube video instructions for lighting it with a butane torch to the point it would stay lit and flame up when you blow on it. I filled the maze and smoked salmon. It came out delicious. No issues with it going out, and only burned about three to four inches of pellets. I kept the vent open and it produces a lot of smoke. Much better than my first try relying on the electric smoker and it's chip tray. Love it!
Mike : ... used this to smoke a meatloaf and it works great! Followed the instructions
I just used this to smoke a meatloaf and it works great!
Followed the instructions. ** Important - Make sure your pellets are dry, too much moisture and they will go out. Also let them burn the full 10 minutes before blowing out the flames. Do the full 10 minutes.
Followed the instructions. ** Important - Make sure your pellets are dry, too much moisture and they will go out. Also let them burn the full 10 minutes before blowing out the flames. Do the full 10 minutes.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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