Hogance Vacuum Sealer, Chip Bag Sealer, -85kPa Automatic Food Saver Vacuum Sealer Machine, Sous Vide Food Preservation with Built-in Cutter Starter Rolls review and price compare 2025

The HOGANCE VACUUM SEALER HAS ALL THE FEATURES YOU LOOK FOR IN A GREAT FOOD SAVER:

1. Up to -85kPa powerful suction, extend the freshness of your food by 5 times.

2. It is compatible with any brand of vacuum bags on the market.

3. The 3mm widened sealing bar provided a secure closure on bags, which has kept freezer burn to a minimum.

4. The Hogance comes with one starter bag roll, measuring 11 inches by 9.85 feet.

5. An accessory port (for using attachments to seal jars or marinate meat).

6. Thanks to the sliding bag cutter, which quickly slices the plastic to the size you want.

7. The ability to create a single or double seal on bags.

8. Has a cancel button for stopping the machine midcycle.

9. The lid is easy to lock in place, so you know you’ll get a secure suction every time.

TECHNICAL SPECIFICATION:

Working power: 130W; Max vaccum pressure: -85kPa

Function: Dry/Moist, Normal/Soft, Seal, Vac Seal, External Vac, Manual Vac

Vaccum speed: 12L/Min; Max seal width: 11.81inch

Unit size: 15x 6.7 x 2.9(inch); Unit weight: 3.3lb

3MM FLAT HEATING WIRE+HIGH QUALITY SILICONE SEALING STRIP

PLUG AND PLAY----Hogance vacuum sealer uses nickel-chromium alloy heating wire, which has the characteristics of rapid heating, plug and play, no need to wait.

EXCELLENT SEALING EFFECT----The 3mm widened heating wire and high quality silicone sealing strip ensure a good sealing effect, without wrinkling, scorching, or air leakage. And it's 11.81-inch width is sufficient for most home cooks, such as vacuum sealing a whole chicken.

QUICK SEALING----The motor will not be started in single sealing, which greatly improves the sealing time, which only takes 6-10 seconds.

MARINADE FRIENDLY----Ensure no air enters your bag during a sous vide cook , so your food will stay fully submerged while cooking, and seal in maximum flavor.

QUICK HEAT DISSIPATION-----When the machine has been working continuously for a long time and the heating wire is overheated, it will automatically turn on the overheating protection. At this time, all keys will be invalid, the machine will stop working, and it can be used again after 30-60s of heat dissipation.

HOW TO USE A VACUUM SEALER?

If you encounter unsuccessful vacuuming, please check the following problems:

1. The first thing after unpacking is to check whether the sponge strip and rubber ring are installed correctly, if they are displaced, please remove them and re-install them. Avoid locking the lid in the closed position when the machine is not in use, otherwise you can cause damage to the gaskets. If the gaskets become compressed from prolonged closure, the machine won’t be able to create a proper suction.

2. Please make sure the open end of the bag is put into the vacuum chamber evenly.

3. Please make sure the buckles on both sides of the machine are in place. If you hear two "clicks", it means that the buckles are in place.

4. When vacuum seal foods with liquid, the liquid in the bag should not exceed 1oz, and it is recommended to use manual vac mode to control the vacuum process manually and stop before liquid gets sucked in. If there is a lot of liquid, it needs to be frozen first and then vacuum sealed.

5. If you need to use it continuously for a long time, it is recommended to rest for tens of seconds after sealing 3-5 bags to avoid that the heating wire is too high for continuous use and the sealing effect is not good; in addition, the intermittent use can leave the machine with sufficient heat dissipation time helps to extend the service life of the machine.

6. When storing vegetables in a vacuum, use boiling water to blanch the vegetables for half a minute, and then put them in the freezer after they are allowed to cool to avoid deterioration of the vegetables due to oxygen production due to continued respiration.

Some useful tips about bags:

• 1. Please pay attention to the choice of bags, bags without corners or lines can only be sealed and cannot be vacuumed.
• 2. It’s fine to wash and reuse bags, especially for pantry items like chips, nuts, or crackers. However, you'd better use fresh bags when packaging raw meats.
• 3. When sealing, be sure the bag is flat, dry and free of wrinkles, otherwise could create an improper seal.
• 4. Over-filled food, residues in the mouth of the bag, and oily water will cause partial failure of heat fusion bonding and resulting in poor sealing. Ensure that the food is about 1.96inch from the mouth of the bag to ensure that there is enough length to be pumped.

NOT ONLY CAN SEAL VACUUM BAG, BUT ALSO CAN SEAL CHIP BAG, PET FOOD BAG, SNACK BAG AND OTHER THICK PLASTIC BAGS