CREATIVECHEF Vacuum Sealer Bags, Pre-Cut Food Sealer Bags Quart Size8"x12" for Food Saver & Sous Vide Cooking, 100 Count review and price compare 2025
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Product overview
product features
- by entering your model number.
- 【BEST IDEAL FOR KITCHENS】Our vacuum bags are the best choice,It can be stored five times longer than conventional food, which in food turn reduces waste and costs and is more environmentally friendly.
- 【High Quality And Clever Design】Two layers heavy-duty bags with embossed air-removal channel which are very stable for heat & cold cooking,freezable. Block oxygen and moisture and eliminating freezer burn and dehydration to keep your food fresher, juicy and flavorful. Perfect for Sous Vide.Each pack contains 100 vacuum bags, each with an easy-to-tear opening for easy access to food.The bags are thickened, puncture-resistant, heat-resistant, and freeze-resistant to ensure freshness.
- 【FITS ALL VACUUM SEALER PERFECTLY】Our vacuum sealer bags fit perfectly with all brands clamp style food vacuum sealer machine in the market, such as FoodSaver, Nutri- Lock, Seal a Meal, Tilia, Gourmia, Geryon, Waoaw VacMaster, Nesco, Cabelas, Weston, and etc.
- 【FOOD SAFE】PA+PE Food Grade material, with a third layer of textured mesh material and a 4 mil thickness for superior strength and complete air removal with low stress on the machine.
- 【Quality Assurance】We offer a 6 months no hassle return,Your complete satisfaction is our primary objective. We offer lifetime technical support and friendly customer service.
Product Description
The grain vacuum bag is versatile and can be used to preserve dried fruits, fruits and vegetables as well as to cook steak, salmon and chicken bacon at low temperature.
Use renderings
| | |
Vacuum steak 1. Defrost steaks, sprinkle with salt, black pepper, olive oil and thyme. 2. Put it into vacuum bag and vacuum seal; 3. Cook in 140℉ water for 40 minutes. 4. Remove the steak, add to the frying pan, add butter, fry for 5 minutes and serve. | Vacuum Salmon 1. Sprinkle a little ground black pepper, salt, lemon juice and onion leaves and marinate in a vacuum for 45 minutes until flavoured. 2. Place in water at 113℉ and simmer for 15 minutes; 3. Remove the fish from the vacuum bag, add olive oil to the skillet and fry over medium heat for 3 minutes. | Vacuum chicken breast 1. Dry the water and marinate with vanilla leaves, salt, black pepper and chopped garlic in a vacuum for 4 hours; 2. Cook in 149 ° F water for 35 minutes. 3. Remove and fry in oil until golden brown on both sides; 4. Slice and serve with fruits and vegetables. |
Design details
The outer package has a window design, which is very convenient to use.When you need to use it, open the lid and take it out. Cover the lid after use to prevent dust from entering and keep the bag in a clean and sanitary environment for a long time.
About the advantages of vacuum bags
The vacuum bag is designed with easy tearing mouth, which can be opened by hand without any tools.
About the advantages of vacuum bags
Bag thickening treatment, tear resistance, good ductility.
About the advantages of vacuum bags
Vacuum bags are suitable for most vacuum machines.
About the advantages of vacuum bags
Super wide edge sealing, better sealing.The particles are uniform and the vacuum is more complete.
product description
product details
important information
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Questions about CREATIVECHEF Vacuum Sealer Bags, Pre-Cut Food Sealer Bags Quart Size8"x12" for Food Saver & Sous Vide Cooking, 100 Count
Product reviews of CREATIVECHEF Vacuum Sealer Bags, Pre-Cut Food Sealer Bags Quart Size8"x12" for Food Saver & Sous Vide Cooking, 100 Count
QueenB : Great
Great quality vacuum sealer bags. This is a great value for the 100 pieces. Perfect for the sous vide cooking method. Very easy to use and work well.
Ian D. : Great small vacuum sealer bags
In my family, we like to do some shopping in bulk from Costco, so vacuum bags are pretty essential for many products to prevent freezer burn or premature spoiling. I've used a variety of vacuum bag sizes, but this is the first time I've ever had such small ones. These work for individual portions of meats/chicken/seafood (as long as the portions are relatively conservative, maybe up to 8 or 10oz), and they're also really good for when we get a big block of cheese and want to cut it into portions to preserve it better (I typically do this for sharp cheddar blocks, but I guess it would work for other cheeses as long as they're not too wet). The 15x20cm ones are very small bags, so keep that in mind. In inches, that's less than 6x8. It's a size I didn't know I needed, I guess, but I'm glad I got it. The quality is also good. The sizing of the bags means it takes some manipulating to get it to seal perfectly in my vacuum sealer, but it works well. The bags are also thick enough and durable, so they withstand different types of products, even meat with bones. They can also survive sous vide cooking at reasonable temperatures. Overall, a good product that's easy to recommend if you're into vacuum sealing!
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