TIZZE Pellet Smoker Tube 12" Perforated BBQ Smoke Generator to Add Smoke Flavor to All Grilled Foods review and price compare 2025

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Product overview

Brand	TIZZE
Power Source	Suit for Charcoal, Electric, Propane, Wood, Wood Pellet Grilling
Color	Silver
Item Weight	0.5 Pounds
Item Dimensions LxWxH	12 x 2 x 2 inches
Fuel Type	Electric, Charcoal, Liquefied Petroleum Gas

product features

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SUITABLE FOR ALL GRILLS AND SMOKERS - Suitable for electric, gas, charcoal and portable grills, such as a Traeger or Weber Grill, a Masterbuilt, Yoder or Big Green Egg Smoker, turn your regular grills into real smokers
SMOKE UP TO 4 HOURS - Perfect for hot and cold smoking, delivers clean and wispy smoke up to 4 hours, provides adequate smoke to add a flavorful taste to Porks, Ribs, Sausages, Fishes, Meat, Cheese, Nuts and Vegetables etc.
UNIQUE DESIGN AND GREAT CONSTRUCTION - Made of unique hexagonal shape and premium quality stainless steel, TIZZE Smoker Tube is heat-resistant and anti-corrosive, won’t break, bend, or rust easily, also prevents this smoker tube from rolling easily and takes up less room
EASY TO USE&CLEAN - Fill the tube with pellets or smoking wood chips, use a propane torch to light them for 1 min, let them burn for about 10 mins, then get up to 4 hours of smoke. Clean the tube with a grilling cleaning brush or a tube brush
PACKAGE INCLUDE: 1 x hexagonal smoker tube, 1 x user manual. In the meanwhile, TIZZE also provides free grilling recipe eBook by sending a thank-you letter after your purchase

product description

Feature
Made of 100% stainless steel, makes this strong and never break, bend or rust. This pellet smoker is built to last.
This BBQ Smoke Generator is designed with Hexagon shape, keeps it stay where you put and prevents the smoker from rolling. Ultra fine perforated stainless steel mesh helps to keep the wood pellets inside until they all burn and the small holes allows the free passage of smoke flavor to everything.
It can be used with all kinds of grills like gas grills, charcoal grills, electric grills and portable grills. Enjoy your outdoor picnic with your family and friends with this awesome smoker tube. Designed in Portable dimensions, takes up very little space on your grates.
It makes an excellent gift for any occasion; birthdays, Christmas, holidays, housewarming etc.

Smoker Tube Dimension: 2 x 12 x 2 inches
Smoker Tube Weight: 0.55LB
Smoking time: Up to 4 hours

Package include:
1 x smoker tube
1 x user manual

product details

important information

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Questions about TIZZE Pellet Smoker Tube 12" Perforated BBQ Smoke Generator to Add Smoke Flavor to All Grilled Foods

Is this any better than soaking chips, wrapping in foil and punching holes in the foil?

Answer: If you used soaked wood chip you need something to make them smoke and that’s heat and too much and the cheese melts.

Answer: This is infinitely better. The amount of smoke you can get out of that foil method is only a fraction of what you can get from the tube. I use two tubes at a time and sealed the gaps in my charcoal grill with heat seal tape. The results are similar to using a dedicated smoker. Just make sure you get a good flame to get it started. A propane torch works well, or I sometimes just lay it on a hot coal.

Answer: Yes it is. You can still soak apple wood chips that are small enough, they will last longer. It works with gas grills and pellet grills.

Answer:

Answer: I think so, but I use pellets with this. I fill this with pellets and light one end, then I put this on my grill or in my smoker when I want extra smoke. But one of the best uses for this is for cold smoking cheese or fish. I'll put this in my smoker with out any additional source of heat for cold smoking and it works great.

How many pellets does it hold?

Answer: About 10. Maybe even as many as 12 if you really push hard on them. I usually just put one pellet in at a time. When it burns up I put in another and keep up the process until the meet is cooked. That way I am more involved in the smoking and can proudly tell everyone how much effort I put into preparing dinner.

Answer:

Answer: Mine only holds one pellet.

Answer: Your question is like guessing how many jelly beans are in the jar. I am going with 7428 at max capacity, maybe 7429 if one is broken in half; something close to 10 ounces.

What brush? I didn’t get a brush

Answer: I only use a brush for adding some of my personal marinades... Have tried several types of brushes, but I am settled on using the silicone ones that work well for me.... and easy to clean and last a long time....

Has anyone placed it under the drip plate on a pellet smoker?

Answer: I have not done this.... so have no opinion...

Where is the best place to put this on a gas grill? I have a problem with the pellets inside catching on fire.

Answer: I put mine right on the cooking grate. Never had a problem with the pellets catching on fire.

Answer: I put mine on the warmer basket that hangs from the top of my grill. You could also put it on foil, keeps the flames from touching it, but remains hot enough to smoke.

Answer: Try putting it as far off to the side as possible.

Answer: I can not say. I could not keep mine burning, so I quit using it.

We just got ours and are missing the user manual

Answer: If mine had user directions I don't remember it. Using the tube is pretty straight forward. Just fill the tube with smoker pellets, using a propane torch light either just the open end or to double the smoke, anywhere along the length of the tube for more smoke. When I light just the open end, the smoke lasts about 4-5 hours as it burns along the length of the tube.

Answer: It did not have a user manual. All you do is fill it full of pellets and light it on fire on the end then lay it in the grill to add smoke favor to meats. The smoke last for about 3-4 hours.

Answer: No need for a manual, just fill tube with wood pellets or wood chips and light them up from the open end and place them in grill, either regular grill or pellet smoker. You have the option to either fire up the grill or not to add extra smoke or just to slow cool smoke. Sometimes you may want more smoke or use a different flavor wood while doing ribs for instance and another time you may leave the grill off and just use the smoker to do slow smoking as in cheese or salmon. Of course if you do this the outside temperature is a factor. Hope this helps.

Answer: Not really any need for a manual, What I have found is to use hickory pellets I purchased at the hardware store. If you fill it up it will smoke approx. 4/5 hrs. So I fill accordingly. I also use a propane handheld torch to light the pellets, saves a lot of time.

Answer: don't recall getting on either, but having used one before, I didnt need one

How can I keep the temp down to cold smoke salmon? This tube gets the temp too hot in my electric smoker. It gets up to near 200 degrees.

Answer: To expand on the other two answers about more ventilation: open your top vent all the way, and even remove the chip-loading tube. That should give you maximum airflow. If it's still getting to hot, you can even crack the door, holding it with the latch in its loose position. I haven't exactly measured the interior temp of my Masterbuilt smoker while using this, but I don't think it gets anywhere near 200F. Are you using pellets? (Which is what this was designed for.) And they're not burning with an open flame, are they? They should be just smoking, and therefore not putting out a whole lot of heat.

Answer: Try saturating the wood and placing the tub on a higher rack. If its still too hot, put the tube (with saturated wood) on a couple of rocks inside a pan on the top rack.

Answer: Can you vent your smoker more? It would be difficult to build that much heat unless there is virtually no ventilation.

Answer: Using the same smoker you need to ventilate your smoker, (increase the draft rate)

Does this come packaged in a box as shown?

Answer: Yes. Please ensure that purchase from "TizzeDirect." TIZZE doesn't authorize other sellers to sell it's branded products on Amazon.

Answer: Yes!

Answer: Yes.

Is it supposed to have caps on both ends?

Answer: No, you fill it, then light it on the open end.

Answer: It is capped on one end so you can fill it. Nothing falls out the other end once you have the tube burning.

Answer: no, their always open on one end so you can light the ships or pellets.

Answer: no

Answer: Nope

Can i use chips with it

Answer: I used pellets with a few chips, the chips seemed to burn more than smolder, but it wasn't a big deal. There weren't a lot of chips in the mix. It might goof up cold smoking though.

Answer: Yes. I have used wood chips and it worked well.

Answer: Yeah, if you like BBQ-chips

Answer: sure - but they wont burn anywhere nearly as long as pellets

Product reviews of TIZZE Pellet Smoker Tube 12" Perforated BBQ Smoke Generator to Add Smoke Flavor to All Grilled Foods

thatPearl : Five Stars

well constructed....works as advertised.

Davo : Great Idea and product

I wish I had found this product sooner, I timed the smoke with hickory pellets at between 4 and 5 hours. I also like that the sides are flat. It keeps the tube from rolling around.

Aphrael : Works Great For Cold Smoking On My Patio With My Inexpensive DIY "Smoke House".

This smoker tube has worked perfectly for me, although so far I've only used with A-MAZE-N pellets. It is easy to light with a propane torch. I fill the tube, stand it on end, and hold the torch flame on the pellets for about 15 seconds to get them lighted and burning well. I leave the tube standing upright to burn for a few minutes, then blow out the flames and lay it on it's side in the smoker. Before using it, I was wondering if the pellets would fall out when I lay on its side - but no problem with that. The tube has always stayed lit and smoking for almost 4 full hours.

I'm using this with perhaps the worlds least costly cold smoker, which is just a large carboard box. I sit the smoker tube on the patio on top of a tuna fish can to keep it slightly off the concrete. I place my turkey legs, or whatever, on a cake cooling rack that I place on top of two empty #2-1/2 tin cans that straddle the smoker tube. Then I set the cardboard box over all of that. I did find that this set up can retain too much smoke without a significant top ventilation opening to vent the smoke and allow smoke to flow past and over the meat. Without that, the smoke taste was waay too strong and dirty tasting.

I'm very pleased with the device and have no hesitation to recommend and give 5-star review.

Update: I've upgraded my cold smoker in the form of a new galvanized metal garbage can, purchased on sale for $15, with perforated steel grating for trays. Perhaps that seems a bit silly, but being retired. I have more time than money available . . . and this garbage-can-cold-smoker is very large compared to the tiny commercial smokers. I've also learned that it isn't necessary to use the expensive extruded wood "chips." Our local sporting goods store sells a bag of "Smokehouse" brand small sticks and chips of wood for smokers for about 1/3 the cost of what the extruded chips sell for by weight. The tube burns out a little faster when filled with these "chips", but it is still about half the effective cost for smoke wood. And it is less likely that these natural chips are adulterated with a cheap "filler" wood.

Cerebral Knievel : This thing is great! Fill it up with pellets

This thing is great! Fill it up with pellets. And it slowly churns out a gentle smoke for a few hours.

On the first use.. I did a 12# pork shoulder.. indirect heat.. 220°f for 8 hours till a 180°f internal temp reading..

I had to refill the tube twice.. and the flavor was perfect

Frank Regalbuto : Great for people that like smoked BBQ

Used in my Kamado and chicken and steak came out great...

Gracie Writes : Exactly What He Wanted

My husband is absolutely delighted with the quality and the performance of this smoker tube. He uses it in our Traeger grill, and I love it because I don't have to do all the cooking now! We had the "best ever" smoked salmon, and the smoked meatloaf was incredibly delicious.

Cerebral Knievel : This thing is great! Fill it up with pellets

Amazon Customer : Very good extra smoke

Great deal and product. I use it for cold smoking cheese. Use it with a pellet grill for extra smoke on Turkey, chili, and other meats.

Syed J. : Great tool, made smoking, smokier l?

This little tune is a life saver, it improved the smoking power of my overpriced electric smoker! I’ve gotta but a back up!

William H Anderson : Great way to introduce smoke

Stainless steel. Durable

James C. Logan : should work great

Haven;pt used it yet but see no reason why it won't work

John Murphy : Good for steaks

Incredable addition to my Traeger..Traeger burn very clean at 250 or higher...not enough smoke flavor(for me). This tube puts smoke out for 4+ hours. Good for steaks. Also turn off the Traeger and use the smoke tube on one side and put cheese on the other..smoked cheese w/o the melting or oiling. My pro 34 did 8 lbs at a time.
Tube is a bit hard to light and get going..just propped open the lid with a clothes pin to let air to the tube. Still learning. Having fun.

Selena Catalina : Long lasting smoke

Burns steady for 4-5 hrs. 1 end is open so don't overfill. Adds some smoke flavor and good smoke ring. Pellet grills, in general, cook great but don't have the smoke flavor that a wood pit can create.

Anonymous : Better than the maze!!

What a great alternative to spending three times as much on a name brand. Worked beautifully!!! I now own two cause the tube was a more consistent smoke than the maze.

Lonnie Thoms : Used it to make smoked cheese.

Wow. Just WOW! The smoke flavor in my cheese using this is unbelievable!! My buddy has a different kind and comparing the smoke flavor... mine was just better. IMHO. ;) So buy it! Smoke that cheese! :D

Selena Catalina : Long lasting smoke

SlimStanley Books : Nice product, well built

Nice product, well built. Fit into smoker and grill, easy to each.

Anna : fast shipping

works well for cheese

Selena Catalina : Long lasting smoke

Frank Regalbuto : Great for people that like smoked BBQ

Used in my Kamado and chicken and steak came out great...

S Sandau : This is great for smoking on a grill.

Buy the pellets to go with this and follow the instructions. I've smoked bratwurst and ribs that have been amazing, and I've cold smoked cheese. This is a really fun and inexpensive way to start experimenting with smoking things if you already have a gas grill. There are some great YouTube videos about this too. (Look for Malcom.)

Syed J. : Great tool, made smoking, smokier l?

This little tune is a life saver, it improved the smoking power of my overpriced electric smoker! I’ve gotta but a back up!

LDeiber : Great value

Works like a charm and adds that extra smoke or makes you able to cold smoke cheese or anything else you could want

Robert McCain : Quality smoker tube

Excellent smoker tube but the product came with absolutely NO instructions. This is not my first torch so I knew to use a torch to light it and to keep the flame on it for 45 seconds. Recipes would be nice also.

Way to Go : Works great!

Worth the money! Works like it should! Would buy again!

Mike Smith : Lots of smoke

Great for smoking beef brisket. Works very well and provides about 3 hours of smoke at 235 degrees.

John Murphy : Good for steaks

James C. Logan : should work great

Haven;pt used it yet but see no reason why it won't work

James W. McCutcheon Jr. : Love it!

I use it to cold smoke cheese, salmon and to add extra smoke to the grill when cooking meats.

Amazon Customer : Very good extra smoke

Great deal and product. I use it for cold smoking cheese. Use it with a pellet grill for extra smoke on Turkey, chili, and other meats.

MJ : Smoked cheese...yum!

I bought a pellet grill and was looking for a way to cold smoke. My brother told me about smoking tubes, so I bought this TIZZE tube to try it out. I filled the tube with hickory pellets, started it on fire, and smoked my first batch of cheeses and peppers last week. The smoker lasted as advertised 4 hours. When finished, my cheese was delicious. I would write a longer review, but I have to go smoke some more cheese.

Gracie Writes : Exactly What He Wanted

Amazon Customer : Five Stars

exactly what I expected.

Robert : These are great for that extra smoke.

I use it in my electric smoker to add some more smoke. It does what it needs to.

David H. : Nice bbq tool

Produced clean smoke for exactly four hours just as advertised. My wife said the brisket I smoked while using this was my best yet.

Audie Baker : Awesome product for cold smoking.

Works great, I cold smoke cheese and other delicate foods and this thing works awesome, I recommend this for anyone wanting to cold smoke.

Malcolm Massengill : Smokes a lot.

Adds a lot of smoke flavor.

Mathew M Griffin III : Adds lots of smoke flavor

Great for adding smoke flavor to your cook

Tony D : Five Stars

Works great. Saved me the price of a pellet grille.

Tobin : Easy!!! Almost Idiot proof

This works great!!!! First time I used it, I used oak pellets and smoked cheese for Xmas presents for friends and family. 3/4 full in Weber grill smoked 5 hrs and barely gave off any heat. Perfect for cheese!!! Filled with pellets, turned on side, lit with torch for about 30 seconds until flame would stay lit. Let burn for 2 minutes, blew flame out and off we go!! Highly recommended! I’m going to order a few more for my file cabinet smoker and have an extra.

Eddie : Best buy

Great little smoker , strong ok flavor ..

KW13701 : Perfect for electric BT smoker

This thing rocks. Way more (and faster) smoke then the chip box. One thing I did was make a mark on the opening where the “bottom” is so I placed it correctly.Otherwise, follow others tips: wave the pellets, make sure you have a flame for abt 1 min. Turkey was amazing

Jeff : Easy to use

Works great!

Tobin : Easy!!! Almost Idiot proof

Selena Catalina : Long lasting smoke

Rex : Poor Quality

Cheaply maked knockoff. Will not last long.

N. A. S. : Wo

The tube works great after 3 or 4 times lighting it. Once it starts to smoke it works great. I would have given it a 5 star if it wasn't so hard to start.

Mathew M Griffin III : Adds lots of smoke flavor

Great for adding smoke flavor to your cook

JFoxSrTN : Works as expected.

When your pellet smoker needs a boost in smoke, this does the job.

Anonymous : Better than the maze!!

What a great alternative to spending three times as much on a name brand. Worked beautifully!!! I now own two cause the tube was a more consistent smoke than the maze.

you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you