TIZZE Pellet Smoker Tube 12" Perforated BBQ Smoke Generator to Add Smoke Flavor to All Grilled Foods review and price compare 2025

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Product overview

Brand	TIZZE
Power Source	Suit for Charcoal, Electric, Propane, Wood, Wood Pellet Grilling
Color	Silver
Item Weight	0.5 Pounds
Item Dimensions LxWxH	12 x 2 x 2 inches
Fuel Type	Electric, Charcoal, Liquefied Petroleum Gas

product features

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SUITABLE FOR ALL GRILLS AND SMOKERS - Suitable for electric, gas, charcoal and portable grills, such as a Traeger or Weber Grill, a Masterbuilt, Yoder or Big Green Egg Smoker, turn your regular grills into real smokers
SMOKE UP TO 4 HOURS - Perfect for hot and cold smoking, delivers clean and wispy smoke up to 4 hours, provides adequate smoke to add a flavorful taste to Porks, Ribs, Sausages, Fishes, Meat, Cheese, Nuts and Vegetables etc.
UNIQUE DESIGN AND GREAT CONSTRUCTION - Made of unique hexagonal shape and premium quality stainless steel, TIZZE Smoker Tube is heat-resistant and anti-corrosive, won’t break, bend, or rust easily, also prevents this smoker tube from rolling easily and takes up less room
EASY TO USE&CLEAN - Fill the tube with pellets or smoking wood chips, use a propane torch to light them for 1 min, let them burn for about 10 mins, then get up to 4 hours of smoke. Clean the tube with a grilling cleaning brush or a tube brush
PACKAGE INCLUDE: 1 x hexagonal smoker tube, 1 x user manual. In the meanwhile, TIZZE also provides free grilling recipe eBook by sending a thank-you letter after your purchase

product description

Feature
Made of 100% stainless steel, makes this strong and never break, bend or rust. This pellet smoker is built to last.
This BBQ Smoke Generator is designed with Hexagon shape, keeps it stay where you put and prevents the smoker from rolling. Ultra fine perforated stainless steel mesh helps to keep the wood pellets inside until they all burn and the small holes allows the free passage of smoke flavor to everything.
It can be used with all kinds of grills like gas grills, charcoal grills, electric grills and portable grills. Enjoy your outdoor picnic with your family and friends with this awesome smoker tube. Designed in Portable dimensions, takes up very little space on your grates.
It makes an excellent gift for any occasion; birthdays, Christmas, holidays, housewarming etc.

Smoker Tube Dimension: 2 x 12 x 2 inches
Smoker Tube Weight: 0.55LB
Smoking time: Up to 4 hours

Package include:
1 x smoker tube
1 x user manual

product details

important information

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Questions about TIZZE Pellet Smoker Tube 12" Perforated BBQ Smoke Generator to Add Smoke Flavor to All Grilled Foods

Is this any better than soaking chips, wrapping in foil and punching holes in the foil?

Answer: If you used soaked wood chip you need something to make them smoke and that’s heat and too much and the cheese melts.

Answer: This is infinitely better. The amount of smoke you can get out of that foil method is only a fraction of what you can get from the tube. I use two tubes at a time and sealed the gaps in my charcoal grill with heat seal tape. The results are similar to using a dedicated smoker. Just make sure you get a good flame to get it started. A propane torch works well, or I sometimes just lay it on a hot coal.

Answer: Yes it is. You can still soak apple wood chips that are small enough, they will last longer. It works with gas grills and pellet grills.

Answer:

Answer: I think so, but I use pellets with this. I fill this with pellets and light one end, then I put this on my grill or in my smoker when I want extra smoke. But one of the best uses for this is for cold smoking cheese or fish. I'll put this in my smoker with out any additional source of heat for cold smoking and it works great.

How many pellets does it hold?

Answer: About 10. Maybe even as many as 12 if you really push hard on them. I usually just put one pellet in at a time. When it burns up I put in another and keep up the process until the meet is cooked. That way I am more involved in the smoking and can proudly tell everyone how much effort I put into preparing dinner.

Answer:

Answer: Mine only holds one pellet.

Answer: Your question is like guessing how many jelly beans are in the jar. I am going with 7428 at max capacity, maybe 7429 if one is broken in half; something close to 10 ounces.

What brush? I didn’t get a brush

Answer: I only use a brush for adding some of my personal marinades... Have tried several types of brushes, but I am settled on using the silicone ones that work well for me.... and easy to clean and last a long time....

Has anyone placed it under the drip plate on a pellet smoker?

Answer: I have not done this.... so have no opinion...

Where is the best place to put this on a gas grill? I have a problem with the pellets inside catching on fire.

Answer: I put mine right on the cooking grate. Never had a problem with the pellets catching on fire.

Answer: I put mine on the warmer basket that hangs from the top of my grill. You could also put it on foil, keeps the flames from touching it, but remains hot enough to smoke.

Answer: Try putting it as far off to the side as possible.

Answer: I can not say. I could not keep mine burning, so I quit using it.

We just got ours and are missing the user manual

Answer: If mine had user directions I don't remember it. Using the tube is pretty straight forward. Just fill the tube with smoker pellets, using a propane torch light either just the open end or to double the smoke, anywhere along the length of the tube for more smoke. When I light just the open end, the smoke lasts about 4-5 hours as it burns along the length of the tube.

Answer: It did not have a user manual. All you do is fill it full of pellets and light it on fire on the end then lay it in the grill to add smoke favor to meats. The smoke last for about 3-4 hours.

Answer: No need for a manual, just fill tube with wood pellets or wood chips and light them up from the open end and place them in grill, either regular grill or pellet smoker. You have the option to either fire up the grill or not to add extra smoke or just to slow cool smoke. Sometimes you may want more smoke or use a different flavor wood while doing ribs for instance and another time you may leave the grill off and just use the smoker to do slow smoking as in cheese or salmon. Of course if you do this the outside temperature is a factor. Hope this helps.

Answer: Not really any need for a manual, What I have found is to use hickory pellets I purchased at the hardware store. If you fill it up it will smoke approx. 4/5 hrs. So I fill accordingly. I also use a propane handheld torch to light the pellets, saves a lot of time.

Answer: don't recall getting on either, but having used one before, I didnt need one

How can I keep the temp down to cold smoke salmon? This tube gets the temp too hot in my electric smoker. It gets up to near 200 degrees.

Answer: To expand on the other two answers about more ventilation: open your top vent all the way, and even remove the chip-loading tube. That should give you maximum airflow. If it's still getting to hot, you can even crack the door, holding it with the latch in its loose position. I haven't exactly measured the interior temp of my Masterbuilt smoker while using this, but I don't think it gets anywhere near 200F. Are you using pellets? (Which is what this was designed for.) And they're not burning with an open flame, are they? They should be just smoking, and therefore not putting out a whole lot of heat.

Answer: Try saturating the wood and placing the tub on a higher rack. If its still too hot, put the tube (with saturated wood) on a couple of rocks inside a pan on the top rack.

Answer: Can you vent your smoker more? It would be difficult to build that much heat unless there is virtually no ventilation.

Answer: Using the same smoker you need to ventilate your smoker, (increase the draft rate)

Does this come packaged in a box as shown?

Answer: Yes. Please ensure that purchase from "TizzeDirect." TIZZE doesn't authorize other sellers to sell it's branded products on Amazon.

Answer: Yes!

Answer: Yes.

Is it supposed to have caps on both ends?

Answer: No, you fill it, then light it on the open end.

Answer: It is capped on one end so you can fill it. Nothing falls out the other end once you have the tube burning.

Answer: no, their always open on one end so you can light the ships or pellets.

Answer: no

Answer: Nope

Can i use chips with it

Answer: I used pellets with a few chips, the chips seemed to burn more than smolder, but it wasn't a big deal. There weren't a lot of chips in the mix. It might goof up cold smoking though.

Answer: Yes. I have used wood chips and it worked well.

Answer: Yeah, if you like BBQ-chips

Answer: sure - but they wont burn anywhere nearly as long as pellets

Product reviews of TIZZE Pellet Smoker Tube 12" Perforated BBQ Smoke Generator to Add Smoke Flavor to All Grilled Foods

Brad Hegwood : Lasted four hours. Works great.

I filled it with hickory pellets. Lit it and let it burn fit ten minutes. Blew it out. Place it in my gas grille. Lasted 4 hours. First time I smoked in a gas grill. Very pleased with the results.

Wayne H. : Works great!!!!

Allows my pellet smoker to increase the smoky flavor that I love.

William pfluger billy biker : Stop

Good

Amazon Customer : Very good extra smoke

Great deal and product. I use it for cold smoking cheese. Use it with a pellet grill for extra smoke on Turkey, chili, and other meats.

Ron : great little smoker

this little smoker is easy to use and works great.

Kevin R : should have bought sooner

Not sure what took me so long to buy one of these but they are great!

N. A. S. : Wo

The tube works great after 3 or 4 times lighting it. Once it starts to smoke it works great. I would have given it a 5 star if it wasn't so hard to start.

J Elder : Great Product!!

This is a Great Product!!

Syed J. : Great tool, made smoking, smokier l?

This little tune is a life saver, it improved the smoking power of my overpriced electric smoker! I’ve gotta but a back up!

Cerebral Knievel : This thing is great! Fill it up with pellets

This thing is great! Fill it up with pellets. And it slowly churns out a gentle smoke for a few hours.

On the first use.. I did a 12# pork shoulder.. indirect heat.. 220°f for 8 hours till a 180°f internal temp reading..

I had to refill the tube twice.. and the flavor was perfect

James W. McCutcheon Jr. : Love it!

I use it to cold smoke cheese, salmon and to add extra smoke to the grill when cooking meats.

Todd Gross : It was a gift.

Purchased for family member. He states works perfectly.

Amazon Customer : Five Stars

exactly what I expected.

thatPearl : Five Stars

well constructed....works as advertised.

N. A. S. : Wo

The tube works great after 3 or 4 times lighting it. Once it starts to smoke it works great. I would have given it a 5 star if it wasn't so hard to start.

G Haines : How cold it will be when lit.

I will use it for smoking cheeses when the weather cools down.
When I ordered it the description of the product said it came with the brush and hook so was a little but disappointed.

CF : A must-have for people that have propane grills.

A really great product if you have a propane grill.

Amazon Customer : Five Stars

exactly what I expected.

moored4 : 2nd time around!

This the 2nd one of these that I have bought and they provide the extra smoke when I need it. and provides cold smoking when I do the cheeses.

nick volpi : Five Stars

these work great. way better than the round ones.

Dreamland1973 : Adds extra flavor when you need it!

I've only used it once but had good results.

Anna : fast shipping

works well for cheese

N. A. S. : Wo

The tube works great after 3 or 4 times lighting it. Once it starts to smoke it works great. I would have given it a 5 star if it wasn't so hard to start.

SBizzle : Three Stars

Works as intended, Hard to get lit, need a torch. May want a smaller size

JTSHIP : Additional smoke for pellet grill.

Wanted a bit more smoke flavor with my pellet grill, this helps A LOT! I also use a water pan.

Papadoc : Game changer

I've been smoking meat for a couple of decades, so why haven't I heard of this? This changes everything. I've now started smoking spices, cheese, and other stuff that I just didn't think of before because of the heat.

Put your hand over one end and fill it with your favorite pellets. I always bounce it around a few times to help pack the pellets in tightly for a better burn. Lay it down on the rack or wherever and use a torch to light one end. I use a propane torch but I've seen where a few others have used their culinary torch. It takes me about a minute of holding the torch for it to have a flame that I know will last. Let that fire stay for another couple of minutes and then blow it out. Tons of smoke start immediately, and I've been getting far more smoke this way than with my chip burner.

On this particular unit I get about 6 hours of smoke, but your mileage may vary with whatever pellets you use. So far I've been using it in the summer so I was initially concerned about whatever heat that may add to a smoker box on a cold smoke. On average, it jumps the temp by about 5-7 degrees over ambient air temperature, so I'm fine with that.

One note to newbies: It's not surprising that smoke produces a residue as you see this on the inside of any smoker. That's all good and a well-seasoned box produces a better product. That said, if you have your food directly above this thing and too close, that residue will also form on your food and you don't want that. Make sure there is room for the smoke to do a vertical climb and fill the box rather than go straight up onto the food.

randy : Yummy food

Best smoke generator I’ve ever used

David H. : Nice bbq tool

Produced clean smoke for exactly four hours just as advertised. My wife said the brisket I smoked while using this was my best yet.

Vaughn : Works great

Worked better than expected. Thick smoke for over six hours and no problem with it going out. Used pellets from wal mart and lit them with a heat gun. Let them flame for about a minute and put it on the bottom shelf of my Masterbuilt electric smoker. Plenty of smoke and without the smoker being turned on it was 165 degrees inside.

albert tom : Hot

Good price

Steven : Great flavor and lots of smoke

Great flavor. Lost of smoke

JTSHIP : Additional smoke for pellet grill.

Wanted a bit more smoke flavor with my pellet grill, this helps A LOT! I also use a water pan.

JTSHIP : Additional smoke for pellet grill.

Wanted a bit more smoke flavor with my pellet grill, this helps A LOT! I also use a water pan.

David H. : Nice bbq tool

Produced clean smoke for exactly four hours just as advertised. My wife said the brisket I smoked while using this was my best yet.

Cody L. Conrad : Turn your grill into a smoker

I think these of the best edition can possibly have for your grill. I recommend lighting them with a heat gun. Is your so good I have my colleagues buying them I purchased 2 for my brother as well as some pellets. It turns any grill into a Traeger.

Audie Baker : Awesome product for cold smoking.

Works great, I cold smoke cheese and other delicate foods and this thing works awesome, I recommend this for anyone wanting to cold smoke.

SlimStanley Books : Nice product, well built

Nice product, well built. Fit into smoker and grill, easy to each.

Amazon Customer : Just okay if that

Pellets have a hard time staying lit tried to use it a few times then gave up

Kevin R : should have bought sooner

Not sure what took me so long to buy one of these but they are great!

Cody L. Conrad : Turn your grill into a smoker

Frank Regalbuto : Great for people that like smoked BBQ

Used in my Kamado and chicken and steak came out great...

Jeff : Easy to use

Works great!

SDTX : It works great

Ordered with the 5lb bag of smokehouse hickory pellets. Both work terrific in my Smoke Hollow electric smoker. I use a small propane torch to get it going, but the Weber wax cubes do the trick too.
I got about 4.5 hours of solid smoke.

David H. : Nice bbq tool

Produced clean smoke for exactly four hours just as advertised. My wife said the brisket I smoked while using this was my best yet.

Eddie : Best buy

Great little smoker , strong ok flavor ..

Selena Catalina : Long lasting smoke

Burns steady for 4-5 hrs. 1 end is open so don't overfill. Adds some smoke flavor and good smoke ring. Pellet grills, in general, cook great but don't have the smoke flavor that a wood pit can create.

robert b : Works great.

Works great. Burns for about 3 hours on chips, and around 4 with pellets. Holds up well. Easy to light and cold off quickly. The stainless steel holds up well.

thatPearl : Five Stars

well constructed....works as advertised.

Chris : Good quality but can be tough to clean.

Good quality ! However, I would not recommend leaving the tube in an area that gets wet. Especially if pellets are still in the tube. It turns into solid brick that is almost impossible to clean. It would be easier if both ends were removable.

randy : Yummy food

Best smoke generator I’ve ever used

you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you