GERYON Vacuum Sealer Bags, Pre-Cut Food Sealer Bags Quart Size 8"x12" for Food Saver & Sous Vide Cooking, 100 Count review and price compare 2025- fishinghub

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Better Value: 100 quart size bags of 12 inch length and 8 inch wide Pre-cut, Pre-sealed bags cost less, no time-consuming 'Cutting and Sealing' as with sealer rolls; Bags are NO FUSS & CONVENIENT!
Food Grade Material: BPA Free, Safe for storing raw and cooked foods
Heavy Duty: Specially designed channels block both oxygen and moisture to maximize air removal, eliminate freezer burn and keep the food fresh and tasty
TESTED PROFESSIONAL QUALITY - 3 mil top panel, 4 mil embossed back panel for maximum protection
Smell-Proof and Lock-Nutrition-With vacuum food storage bags, food will keep 5 times longer, and prevent food smell mix together, will also lock the nutrition of the food when cooking.

Product Description

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Why Use GERYON Food Vacuum Sealer Bags?

GERYON is all about using advanced technology and durable materials to help you get the most out of your food to live a healthier lifestyle and transform cooking into a more fun and constructive experience because food preservation is no more a problem.

Food Grade Material, BPA Free, Safe for storing raw and cooked foods
Double-sided texture,4 Mil, embossed channels increase suction for great vacuum sealing result and puncture prevention
Block oxygen and moisture to maximize air removal, extend food shelf Life 5 Times Longer
Universal Design, work in all 'Clamp Style' vacuum sealer machine
Freezer, refrigerator, microwave, and boil safe
8"x12" Pre-cut Bags no time-consuming 'Cutting and Sealing' as with sealer rolls

Benefits of using GERYON Vacuum Sealer Bags and Rolls


Keep Freshness Chef recommendations: Use it to store deli meats, vegetables, fruits, cheeses, snacks, weed. Keep Freshness,Nutrition and Flavor in Your Food	Keep Tidy By vacuum sealing, you will not only safeguard food from spoilage, but say goodbye to cluttered and unorganized refrigerators.	Keep delicious Vacuum sealer bags are perfectly safe and are the most recommended method for cooking sous vide. Vacuum sealing creates a tight wrap around your food, resulting in more surface contact with the hot water and more precise cooking temperatures. In addition, these sous vide bags can be used with high temperatures as the seals resist breaking and spoiling food.

EASY TO USE--Vacuum Seal Foods in 3 Steps


Step 1 Fill bag & leave enough space for Vac-sealing	Step 2 Place the open end of the bag into [Vacuum Chamber]	Step 3 Lock the lid and press the [Vac Seal] Button

Patricia Carlson : Best value for the money.

Great bags for a vacuum sealer. Nothing negative to say about the bags. Very reasonably priced.

Clark Isaacs : Very convenient to use and are a great addition to your vacuum sealer!

When getting into using vacuum sealers you are given a few pre made bags, but the manufacturers all seem to prefer you getting rolls of plastic which you cut to size.

Well, those days are gone! What I like best is that with pre cut bags you can easily take them out of a storage space and have them handy when you come home from the grocery store so that you can seal up those items for storage easily and quickly. In the past I had to set things aside so that I could get to them when I had more time. Now...I just grab a few bags of the size I need and seal away those great purchases!

These bags are an excellent value and are very sealable in all types of vacuum sealers. Highly recommend them!

J Stimus : Quality

This product is awesome

Jordan : Worth the money.

These Geryon vacuum bags are great! Our food has lasted over a month and a half so far without ice crystals on them. They also have the indentions all on the bag like the instructions for your geryon sealer says to get. Really a value for our money.

deb : Great vacuum bag at a great price.

Great vacuum bag. Use to package meat for the freezer.

Rgeorge98@aol.com : Both the Geryon bags AND vacuum sealer are AWESOME!

I bought both the pre-cut bags (see above), and the roll of bags (that can be customized to varying sizes). I love the vacuum sealer and bags so much, that I bought the exact same for my daughter! The bags work great with the vacuum sealer, and I mark the outside of the bags with content, and the date sealed. If you consider that the food you seal can stay good for better than a year, with no deterioration of quality or freezer burn, the bags are a great deal! Think about it: how much food does the average person / family throw away because of spoilage / freezer burn? Food costs WAY MORE than the bags! And the convenience of re-heat and eat is SO awesome! I have done entire days of cooking, and then later vacuum sealing food, so I have ready made meals for weeks! ONE MAJOR TRICK: any food you make that has a lot of moisture / liquid / gravy to it, should be frozen BEFORE vacuum sealing. Why? Because if you try to vacuum seal the moist / wet food BEFORE freezing, the vacuum sealing machine will suck liquid into the motor, and ruin your machine! I've watched lots of videos! I made a huge pan of spaghetti sauce, put two cups or so in a regular, sealable freezer bag, put the bag of sauce in a bowl / Tupperware / pan, so the sauce would freeze in a shape conducive to the Geryon bags, and froze the sauce overnight. The next day, I remove the frozen sauce from the freezer bag, and vacuum seal the hard-frozen sauce in a Geryon bag! There is then no liquid to suck up into the machine! I do this with soups, sauces, gravies, etc. Also, I make breakfast sandwiches: English muffin, egg, sausage, and cheese. If I try to vacuum seal these BEFORE freezing, the vacuum seal process will crush / smoosh them. Solution? Freeze the sandwiches overnight, and then vacuum seal them! They are solid, and will not crush / smoosh! Ready to eat them? Cut them from the Geryon bag, wrap the egg McMuffin in paper towel, and put in the microwave on auto-defrost for three minutes. Then, cook on full power for 50 seconds. I then turn the wrapped McMuffin over, and cook on full power for an additional 20 - 30 seconds. The result? An awesome breakfast sandwich, done in minutes! I make / freeze 12 at a time for easy breakfast! The frozen sauce? Cut from the Geryon bag, throw the frozen sauce in a pan, and thaw / cook on the stove until hot! Then, use if on pasta, or whatever! What you can do with the vacuum seal machine / bags is only limited by your imagination! Happy cooking / vacuum sealing!

lleweck : me

Very sturdy and great size for most my needs.

Clark Isaacs : Very convenient to use and are a great addition to your vacuum sealer!

When getting into using vacuum sealers you are given a few pre made bags, but the manufacturers all seem to prefer you getting rolls of plastic which you cut to size.

Well, those days are gone! What I like best is that with pre cut bags you can easily take them out of a storage space and have them handy when you come home from the grocery store so that you can seal up those items for storage easily and quickly. In the past I had to set things aside so that I could get to them when I had more time. Now...I just grab a few bags of the size I need and seal away those great purchases!

These bags are an excellent value and are very sealable in all types of vacuum sealers. Highly recommend them!

Patricia Carlson : Best value for the money.

Great bags for a vacuum sealer. Nothing negative to say about the bags. Very reasonably priced.

Rgeorge98@aol.com : Both the Geryon bags AND vacuum sealer are AWESOME!

I bought both the pre-cut bags (see above), and the roll of bags (that can be customized to varying sizes). I love the vacuum sealer and bags so much, that I bought the exact same for my daughter! The bags work great with the vacuum sealer, and I mark the outside of the bags with content, and the date sealed. If you consider that the food you seal can stay good for better than a year, with no deterioration of quality or freezer burn, the bags are a great deal! Think about it: how much food does the average person / family throw away because of spoilage / freezer burn? Food costs WAY MORE than the bags! And the convenience of re-heat and eat is SO awesome! I have done entire days of cooking, and then later vacuum sealing food, so I have ready made meals for weeks! ONE MAJOR TRICK: any food you make that has a lot of moisture / liquid / gravy to it, should be frozen BEFORE vacuum sealing. Why? Because if you try to vacuum seal the moist / wet food BEFORE freezing, the vacuum sealing machine will suck liquid into the motor, and ruin your machine! I've watched lots of videos! I made a huge pan of spaghetti sauce, put two cups or so in a regular, sealable freezer bag, put the bag of sauce in a bowl / Tupperware / pan, so the sauce would freeze in a shape conducive to the Geryon bags, and froze the sauce overnight. The next day, I remove the frozen sauce from the freezer bag, and vacuum seal the hard-frozen sauce in a Geryon bag! There is then no liquid to suck up into the machine! I do this with soups, sauces, gravies, etc. Also, I make breakfast sandwiches: English muffin, egg, sausage, and cheese. If I try to vacuum seal these BEFORE freezing, the vacuum seal process will crush / smoosh them. Solution? Freeze the sandwiches overnight, and then vacuum seal them! They are solid, and will not crush / smoosh! Ready to eat them? Cut them from the Geryon bag, wrap the egg McMuffin in paper towel, and put in the microwave on auto-defrost for three minutes. Then, cook on full power for 50 seconds. I then turn the wrapped McMuffin over, and cook on full power for an additional 20 - 30 seconds. The result? An awesome breakfast sandwich, done in minutes! I make / freeze 12 at a time for easy breakfast! The frozen sauce? Cut from the Geryon bag, throw the frozen sauce in a pan, and thaw / cook on the stove until hot! Then, use if on pasta, or whatever! What you can do with the vacuum seal machine / bags is only limited by your imagination! Happy cooking / vacuum sealing!

Martha L. Datz : CONVENIENT, ECONOMIC AND EASY TO USE

I love the convenience of not having to measure and cut bags. I love the value I receive from less waste. I love that I don't waste food due to freezer burn.

Angie H. : Will re purchase!

I love this brand; it lets me vacuum seal anything and everything. Heavy duty and easy to use.

Howie : Safe and good

If you like to be organized with your food buy these and a good vacuum sealer you are all set

Martha L. Datz : CONVENIENT, ECONOMIC AND EASY TO USE

I love the convenience of not having to measure and cut bags. I love the value I receive from less waste. I love that I don't waste food due to freezer burn.

Lisa gonzalezAmazon Customer : Product as stated.

Product as stated.

Clark Isaacs : Very convenient to use and are a great addition to your vacuum sealer!

When getting into using vacuum sealers you are given a few pre made bags, but the manufacturers all seem to prefer you getting rolls of plastic which you cut to size.

Well, those days are gone! What I like best is that with pre cut bags you can easily take them out of a storage space and have them handy when you come home from the grocery store so that you can seal up those items for storage easily and quickly. In the past I had to set things aside so that I could get to them when I had more time. Now...I just grab a few bags of the size I need and seal away those great purchases!

These bags are an excellent value and are very sealable in all types of vacuum sealers. Highly recommend them!

Victoria : Works better than most!

We do a lot of food prep in our house so I was excited to see how these would work compared to my existing ones.

Turns out, I actually think they work better! They feel slightly thinner than my current ones but I've had no issues using them. They seal perfectly and keep food protected in the freezer. I think out of this whole box I maybe had 2-3 that didn't seal correctly.

I'm really just impressed that they are cheaper than my existing ones but still work really well with both my chamber vacuum sealer and my normal one. The size is perfect for most things we do and I will be buying these again!

David Rocks : Package of 100 Food Safe Vacuum Sealer PreCut Quart Sized Bags 8"x12"

Having a vacuum food saver appliance is a handy kitchen tool especially when I buy in bulk and repackage into smaller portions. For lunch meat and cheese these are particularly a good size. These Quart Sized bags will do the job as they are 8 inches x 12 inches (100 each) with food safe BPA free plastic construction. This package (Picture 1) holds a total of 100 bags that are open at one 8 inch end which is easy to fit for any vacuum sealer. I loved these are a full 12 inches long which gives a little more room for the seal. The plastic bags have vacuum channels (one side is patterned to provide vacuum application) and are thick enough for proper protection and to seal properly. These can be used for sous vide also. Picture 2 shows one filled with a cut block of cheese and on my vacuum saver appliance. Picture 3 the good seal - I usually do 2 seal lines for reassurance but did not need to here. These feel the tiniest amount thinner than some other brands but worked fine for me. The seller states the bag has a "3 mil top panel, 4 mil embossed back panel". I removed one "Thickness" star but still find these a great precut food sealer bag.

These quart sized bags are great! They have everything I require in a food safe sealer bag (thickness, food visibility, BPA free, size, proper seal ability) and I can write on them with a Sharpie. Roomy and long enough to let me reseal if I want to. I love using precut bags too!

I Recommend these GERYON Store Vacuum Sealer Bags, Pre-Cut Food Sealer Bags Quart Size 8"x12" for Food Saver & Sous Vide Cooking, 100 Count as an excellent value. These should work for any food sealer appliance and are a great size!

I hope you’ve found the information and my review helpful.

Angie H. : Will re purchase!

I love this brand; it lets me vacuum seal anything and everything. Heavy duty and easy to use.

GERYON Vacuum Sealer Bags, Pre-Cut Food Sealer Bags Quart Size 8"x12" for Food Saver & Sous Vide Cooking, 100 Count review and price compare 2025

Product overview

product features

Product Description

Why Use GERYON Food Vacuum Sealer Bags?

Benefits of using GERYON Vacuum Sealer Bags and Rolls

Keep Freshness

Keep Tidy

Keep delicious

EASY TO USE--Vacuum Seal Foods in 3 Steps

Step 1

Step 2

Step 3

product description

product details

important information

Questions about GERYON Vacuum Sealer Bags, Pre-Cut Food Sealer Bags Quart Size 8"x12" for Food Saver & Sous Vide Cooking, 100 Count

Product reviews of GERYON Vacuum Sealer Bags, Pre-Cut Food Sealer Bags Quart Size 8"x12" for Food Saver & Sous Vide Cooking, 100 Count