MXVI Portable 12'' Stainless Steel BBQ Wood Pellet Tube Smoker for Hot or Cold Smoking Complete with Cleaning Brush review and price compare 2024

MXVI BBQ Pellet Tube Smoker

Flavorful Taste

The MXVI Tube Smoker will be your new secret weapon for creating the most delicious BBQ dishes. There are few, if any, limits to what you can smoke with your new smoker tube. The smoking process is an extremely healthy cooking option which does not require the addition of oils and fats and yet still creates very succulent and tasty food.

Brilliant Design

The pellet smoker tube is lightweight, durable and portable and can be used in various ways. It is versatile enough to be used in just about any smoker or grill - gas, electrical or charcoal. The tube creates smokes which is released through the holes, adding flavorful taste to your food.

Corrosion Resistant

The smoke generating tube is made from high quality 304 Food Grade Stainless Steel that is corrosion resistant and lightweight, making it portable and accessible. The quality of the metal is durable and strong and is extremely easy to clean.

Hot or Cold?

The choices are endless...

Hot Smoking is ideally suited for any meat, poultry, fish or game. One can smoke chicken breasts, wings, salmon, bacon, pork chops, salt, burgers, steaks, seafood, etc.

Cold Smoking is meant for curing or preserving meats, fish and flavoring cheese. Go ahead and try cold smoking some cheese, fish, eggs, chocolate, pork butts, ribs, brisket, nuts, vegetables, etc.

How to use it:

- Add wood pellets (or chips) to the tube, sit it up vertically, light the pellets and let it start burning.
- Once it is burning well, set it on its side, add your food, and close the grill.
- The pellets will burn out almost completely, leaving very little ash behind, which makes cleaning so much easier.

What's included:

1. MXVI 12'' Stainless Steel Pellet Tube Smoker
- Add various wood pellets such as Cherry, Hickory, Mesquite, Apple, Pecan and more.

2. Tube Cleaning Brush
- The brush is specially