Masterbuilt MB20077618 Analog Electric Smoker with 2 Smoking Racks, 30 inch, Black review and price compare 2024

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Product overview

Brand	Masterbuilt
Model Name	Analog Electric Smoker
Power Source	Manual
Color	Black
Item Weight	28 Pounds
Item Dimensions LxWxH	20.67 x 21.26 x 39.41 inches
Fuel Type	Electric, Charcoal

product features

This fits your .

by entering your model number.
354 sq in of smoking space to feed family and friends
Thermostat temperature control for even, consistent smoking
Removable wood chip tray
Two chrome-coated smoking racks
1, 800-watt heating element for even, consistent smoking

From the manufacturer

PRODUCT FEATURES

2 CHROME COATED SMOKING RACKS

VARIABLE TEMPERATURE CONTROL

Easy dial temperature control

ADD EXTRA FLAVOR

Wood chip tray plus water bowl to add moisture and flavor

product description

Style:Analog Electric Smoker

With the Masterbuilt Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, & it does the work! Get even, consistent smoking with the built-in temperature Gauge & thermostat temperature control. The two chrome-coated racks provide plenty of room to smokeup to 4 chickens, 2 turkeys, 2 racks or ribs, or 2 pork butts. Master the art of smoking with Masterbuilt.

product details

important information

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Questions about Masterbuilt MB20077618 Analog Electric Smoker with 2 Smoking Racks, 30 inch, Black

I'm new to smoking and need something for indoor use. Can this be used indoors?

Answer: No. The smoke and other invisible fumes (carbon monoxide) are not safe to breathe. This needs to be used outdoors. If the seal around the door was improved, you could maybe justify using it in a garage with some duct work attached to the vent in the back and routed safely outside. Do not use this in an area intended for continuous occupancy. Do not use it near anything flammable or combustible.

Answer: None of our units can be used indoors. No smoker or grilling product should be used indoors as it is a fire hazard.

Answer: Dude. It’s a smoker. It produces smoke. Unless you can breathe smoke and not die, you don’t want any smoker running indoors.

Can the door be reversed?

Answer: The door on this smoker is not designed to be reversed.

Answer: No. It's welded on. The good news is that the weld seems to be so cheaply done that you'll eventually have to drill it out and use your own hinges, though, so you can always reverse it then.

Answer: not without cutting the hinges and door latch off and welding them on toe opposite sides

Answer: No

how many rack does it have?

Answer: i kneed to order 2 racks and 1 back leg who can i call??????

Answer: This smoker includes 3 smoking racks.

Answer: The only holds 3 racks

Answer: Three racks

Answer: 3

Does this unit include the four leg kit that raises it up?

Answer: This smoker includes the pictured legs.

Answer: Yes

Masterbuilt looks exactly the same as cuisinart. is m/b making it for cuisinart? are masterbuilt made in china?

Answer: We have not manufactured this smoker for Cuisinart. Yes, our units are made in china.

Where was this smoker made??

Answer: Masterbuilt is based in Columbus, GA.

Answer: China.

Answer: don't know

Can it be used indoors?

Answer: It burns wood. Not suggested for indoor use.

Answer: No, this smoker is designed for use outdoors only.

Answer: No

Why is all the paint on the door jam peeling after 3 uses? Shouldn’t your quality control be better?

Answer: The steam escaping the door jams will bring along creosote. Creosote build up will damage your finish if not cleaned after each use. Remove the damage and coat the interior with high smoke spray oil to extend the life of your exposed metal.

Answer: The product is garbage. I had an issue with a missing door handle an Masterbuilt never replied back about sending one. Mine has done the same with numerous blisters. I WOULD NOT BUY THIS BRAND ever again

Answer: I’ve never had that problem with ours...I’d call the company

what does it mean by manual power source?

Answer: This electric smoker has a control knob to manually control the temperature of this smoker.

Can you use an extension cord with this product?

Answer: Yes! We recommend using one that is outdoor rated, has a bigger gauge than the smoker’s cord, like a 12 or 14 gauge and as short as possible, preferably less than 10 feet, would be the best. If you have any additional questions, please contact our customer service team at www.masterbuilt.com.

Answer: Yes. I have used an extension cord several times. It has to be a grounded cord.

Answer: You really have to if you are going to get far enough away from your outlet. I’ve been using an extension cord on mine since I got it. Works great

Answer: Yes-use Heavy Duty cord.

Answer: Sure it’s electric so why not!!

Answer: I have used one with it

Answer: It's not recommend

Is this cheap thin metal?

Answer: It's actually double walled with insulation between the metal. Very durable and well designed. I would highly recommend this smoker, i have owned 2 other brands that were more expensive and this Masterbuilt beats those other ones hands down

Answer: No it’s insulated

Do you have to open the door to refresh the wood chips/etc? I can’t tell from the photos

Answer: Hello dear customer,

Answer: Hello Jamie, thank you for your interest in this smoker. Yes, you will need to open the door of this smoker in order to refresh the wood chips in this smoker.

Answer: Yes, chips are in a stainless steel pan on the inside. If you fill the pan at the start, chips should last 6 to 8 hours.

Answer: Yes, you will need to open the door. It does not take very long to regain the temp when you do.

Answer: Yes you will, depending on how long you will be smoking for.

Answer: Yes

Answer: Yes you do

Answer: Yes!

How much for wood chips for 14 hour smoke?

Answer: We recommend adding every 30-45 minutes

Can I use this without chips just to produce dry heat (like an oven). Also what are the internal dimensions?

Answer: Yes, you only need to add wood chips if you are seeking a smoked flavor. Internal dimensions 19.7 X 12.2

Answer: Yes you can just use dry heat. It is 13"wide X 28.75 high X 15

What is the width of the body without the legs of just the body? and also any protrusions?

Answer: The width of the body is 21.7.

Answer: I do know you have to have the legs due to the drip tray underneath. Not sure the measurements with out them

What makes my eletrical box trip n turn off

Answer: We would recommend trying another outlet. If this does not resolve the issue, then complete our Contact Us form featured on our website for further assistance.

what is the lowest temp you can run it at? Can you get it to stabilize at 150-170 (for jerky)?

Answer: The unit will stop producing smoke at approximately 190.

Answer: Yes, you can set the temperature and see on the front of door via thermostat. First you have to assemble the masterbuilt.

Answer: Well it ok not 100% happy with it

Just received smoker, is it normal for bottom rack that holds water and wood chip tray to touch the heating element

Answer: The wood chip tray may rest on or very close to the element. The rack that holds them should not.

Answer: Mine are close to the element but DO NOT touch it.

Where can i get a replacement electric control

Answer: Customer service--masterbuilt.com/contact. 1-800-489-1581. Home Depot carries Masterbuilt but not sure if they have parts.

Has anyone notice any paint coming off the inside?

Answer: had mine 2 years nopaint coming off

Answer: Yes, this particular one has many problems, i cant even use it, does not heat up correctly either.

Ok the dimensions show this to be 20" X 21" X 40"; why does the description say this is a 30" ssmoker?

Answer: The length, from top to bottom, is 30"

Answer: 30 inches from bottom to top without the legs

When I watch the video for this product I see a propane tank connected. Why would this be electric, propane and wood chips?

Answer: I didn’t watch the video. Mine is electric. No propane needed. Wood chips are used to give flavor to the food. I did see a good many bad reviews about this smoker but I find it to work great. I’ve smoked chickens whole and also mix of bone in breasts and thighs and pork roast and it worked perfectly.

Answer: The model provided is our electric smoker and we recommend wood chips only.

Answer: Mine is only Electric and not propane. It does use wood chips for smoking and does a great job for a small smoker.

Answer: This is an electric smoker.It had two pans,one for the woodchips and another for liquid of your choice to maintain moisture. Read instructions well for better results.

My unit not reaching ove200 degrees. he knob is turned all the way up. At first it was ok but now 175 to 180 appears normal How do I get temp higher?

Answer: Based on the information provided, we would recommend completing the Contact Us form for further assistance.

Answer: Heating element may need to be replaced or defective or thermostat.

how big are the racks

Answer: The Width of the smoking racks in this smoker are 14.625 " and the Length is 12.25".

Is this unit hard to clean?

Answer: Not really. I only clean the racks, the smoke box, the water tray and the grease trap.

Answer: No it's not!! Just clean your racks inside in the sink. The smoker it self can be sprayed down with a hose. It has a hole at the bottom where the water will drain out

Answer: It is not. There is suppose to be build up of smke on the walls and the racks and other inside components come out easily for cleaning.

Answer: Not at all. Clean up was no worse than on a regular smoker.

Answer: Easy. It's easier if you put a drip pan under what your smoking.

Answer: No. Seems to be very easy.

Answer: No

My power cord has melted in 7 months, can’t get through to company someone help me!! Tried warranty ticket online won’t accept my address.

Answer: The little heat indicator light on ours quit working not long after we bought it !! We can’t get it past 190 for smoking would not recommend this at all !! Doors crooked too !!

Do the wood chips actually burn?

Answer: The wood chips will smolder in the wood chip tray.

Answer: No the wood chips do not burn.

Answer: Yes, fill the tray with soaked chips or dry, the chips will burn..

Answer: Yes, the heating element makes them burn.

Answer: Yes they do but don't create a fire because they are smoking for at least 3 hours.

Answer: No the just smoke an the apple an brown sugar is the are the best so far

Do I have to pay for the return shipping of this item?

Answer: No

can I dehydrate fruit?

Answer: Dear Valued Customer,

Answer: This smoker's temperature ranges from 180F-300F

Answer: Yes I think you all should be able to

What type of manufacturer warranty comes with this item?

Answer: 1 year warranty from the date of purchase. Must provide receipt with registration to validate the warranty.

Answer: Good luck. With CV -19 going on you have to leave a message and they will get back to you with your issue. It took them over 22 day’s to respond back to my missing part. I would not buy anything with their name on it.

my smoker quit eating , is it the control or the heating element?

Answer: If the controller is still showing the power indicator, then we would recommend replacing the heating element.

Answer: My did the same. It's in the control

Can this be used on a porch with a tall roof?

Answer: I don't see why not. Smoke does escape the unit so any enclosure will smell heavily of the smoke, If you have an open porch or plenty of windows you can open you'll be fine although a smoke smell will remain.

Answer: It puts out quite a bit of smoke so I'm not sure If you want to place it in any area That is closed in. Mine is on my back deck Which is open And the smoke floats in through my patio door.

Answer: Yes. That’s where I use mine. Put something under it. It occasionally drips down the legs in addition to the drip pan.

Answer: We do not recommend using on a wooden surface and unit should have a 10ft clearance on all sides.

Answer: I would not recommend that. Mine is outside and even at lower temperatures "180 - 225 F" it has browned the grass and it can easily exceed "350 F". I think you could cause yourself some trouble if its sitting on wood or under it.

Answer: Yes as long as you have proper ventilation...

Answer: I would do it as long as it’s close to the open area of your porch.

Where is the serial number on the actual unit?

Answer: The serial is located on the back under Caution and Warning label.

Answer: On a silver plate

What type of energy does 110v use?

Answer: Hello Jose V, thank you for your interest in this smoker. It uses 120 Voltage.

Answer: Electricity. It uses standard voltage for North America.

Answer: Electric

What is the largest size turkey you can smoke in it?

Answer: Hi Bebe, the largest dimensions for a turkey that this unit can hold is 11" long x 8.5" wide x 6" tall.

Answer: Sorry, we have not done a turkey yet.

Is there a guide that shows the approx temperature settings of the analog dial?

Answer: Hi Michael, thank you for your question. We do not have a guide that shows approximate temperatures for the Analog Smoker, we apologize for any inconvenience this may have caused.

Answer: No, it doesn’t. I just experimented while it was preheating. I set it half way and adjusted it up or down based on the temperature gauge before I put the meat in.

Answer: There is a online video that tells you how to set it. Google Masterbuilt analog settings

What is the difference mb25075517 and mb20070210 smokers?

Answer: This unit is not a digital electric smoker, it contains an analog control for setting temperature.

What are the interior cubic inches ?

Answer: You'll have to take the size of the rack and multiply the width and length then times it by three. That is your cubic inches of cooking space.

Answer: Tells you in the description....holds a lot of food

Is this compatible with digital meat thermometers?

Answer: A digital thermometer cannot be connected to the controller but, yes an independent meat probe can be used.

Answer: That’s what I use because the thermometer it comes with is off about 25 -30 deg depending. Plus with mine I can monitor the temp in the house.

Answer: There is a small hole in the back that you can put a long temp wire through

Answer: Yes

I’ve never used any type of smoker so I’m a beginner, would this be a smoker you’d recommend for a beginner?

Answer: My first smoker and it was easy to learn. Simple assembly, easy set up. Make sure you read up on meats, times and temperatures and you will be fine. Great first smoker!!

Answer: Yes, I would recommend this smoker I'm a beginner too on using a smoker and I really like this one.

Answer: Yes, very easy to use.

Answer: Yes definitely

I like using the larger chunks of hardwood rather than chips. Does anyone know if the wood box accommodates that?

Answer: I don’t think so. It takes about 2 cups of wood chips to fill the wood box. I have filled it and used it for 4 hours at 225 degrees. Nearly all of chips were burned.

Answer: No, this wood chip tray is specifically tooled for use with wood chips. Most electric smokers should be used with chips, as chunks will not ignite to give much smoke, without an open flame source.

Answer: The wood bos is 5-6 inches wide and 7-8 inches in length.

Would this be good for peppers? (To make chipotle peppers)

Answer: This unit can hold temperatures from approximately 120-300F. With this range, you can smoke most anything.

Answer: Yes it's good for everything all veggies and meats ????

Answer: Yes, it's great for smoking anything.

Does this smoker come with a cover or do I need to purchase one separately?

Answer: Accessories, including the cover, are sold separately.

Answer: Our model did not come with a cover, we purchased a cover separately.

Answer: It does not come with a cover. You will need to purchase one separately.

Answer: There is no cover.

Can I put an aluminum pan inside?

Answer: A foil pan should not take up the entire rack, as it will trap heat but, for cooking a tray smaller than the rack should be sufficient.

Answer: According to in instructions you are not suppose to use foil around meat. but a pan should not hurt, just my option

Answer: I don’t see why not.

I need two racks, anyone know where I can find them?

Answer: 100 degrees

Is this the mb20070210 mes 35b model?

Answer: The model number is ES30G1A.

Answer: Yes it is.

Can a 20lb+ turkey fit in this smoker

Answer: I cooked a 14lb turkey in mine over Thanksgiving and it was amazing! I would say the chances are good that a 20+lb turkey would fit, but it definitely would be a snug fit.

Answer: yes although we had issued with the second coil heating during our turkey smoke.

Answer: If you smoke it on the middle rack

Answer: I doubt it would lay flat on a shelf but could stand up like beer can chicken. Just use a bigger can.

Answer: Yes

Made in the USA?

Answer: This smoker is not manufactured in the USA.

can i put my food into the smoker go to the beach for say 4 hrs or so and not have to baby sit my dinner by adding chips every hour ?

Answer: It depends on the amount of smoke you want to produce in the smoker. We would recommend adding wood chips more often then every 4 hours.

Answer: I have had my smoker a few weeks.used it 2 times, so I am very new at this. If you use dry chips it will last about 2 hours. If you soak them in water first they will last longer with less smoke

Can I leave this on my uncovered patio year-round?

Answer: Hello karriover, we do not recommend leaving this smoker in all weather elements.

Answer: cover it up with a heavy duty trash bag maybe 50 gal. and place a wooden block on top ,that is what i did .

Answer: I do but have a tarp over it

Answer: You can, but it will rust out a little bit.

Product reviews of Masterbuilt MB20077618 Analog Electric Smoker with 2 Smoking Racks, 30 inch, Black

Jake : Smokes up a storm.

Nice size. Worked as designed. Recommend using a 12ga extension cord. Had to call Masterbuilt for this information. Brisket and ham smoked perfectly.

Amazon Customer : Waste of my time

Took the time to assemble (didn't take long) when I go to break it in, it refused to go over 175 degrees even on its highest setting on a warm sunny day. Now I have to disassemble and bring it to UPS.

Terry Snyder : Smoking meat can clog your pipe!

The title is only to catch your attention!
I like the ease of assembly but the temperature gage is not easily figured out. It takes a lot of approximation, monitoring and adjusting the control to get the desired levels. I purchased an additional temp gage and probe to get the desired results. YouTube was also helpful.
I have found that heavily smoking my food in the beginning and then transferring to the oven for finishing is a very nice way to go.
Overall all the smoker works well and the door damaged in shipment was quickly and easily replaced with no hassle.

Cat Lover : No frills electric smoker

This smoker is very basic but works incredibly well. I only gave 4 stars on the temperature control because it is an analog type control, but easy enough to get used to putting the temp where you want it once you get used to it. It has the thermometer on the door for easy reference. Every thing I have cooked in it so far has been very well received and eaten up by friends and family. Invest 20 or 30 bucks in a meat thermometer, I got one with dual probes for doing different meats at the same time, and you are good to go. I found my favorite liquid in the pan is a mixture of apple juice and beer.

Henry K : Almost made it two months...

I bought an electric smoker in April for the fire and forget aspect when I did not have time to mess with the charcoal smoker. I used it for pork belly, pipikaula...Hawaiian beef jerky, bologna and huli huli chicken. All great results. I am still learning to get the smoke I want but it was doing well...until today when I wanted to try a brisket. The unit would not heat up. Outlet was working, so checked the element and nothing.

I want to see how customer service is but as of now, I am irritated that an item I bought 2 months ago and used it 4 times is dead already. I may bring up my rating depending on customer service.

Tina : Don’t know if I buy again

Update to my original review. The whole heating element melted. Is there a way to replace this?

We love this smoker! We use it about 4 times per month and it works great every time. Arrived on time and we have had zero issues. I was skeptical at first after reading some reviews but we are more than happy with it. Easy to assemble and use.

John Alderman : Dont buy!!!! This thing electrocuted didnt hold temp at all and finnaly broke after 6 hours

Not only did this thing shock me like really good like literally Electrocuted me when I first tried it and turn on but it also wouldnt hold temp at all on a sunny day in FL maxed at 125-150 degree Fahrenheit and after all the the thing literally quit working all together after 6 hours 3 hours seasoning the grill then 3 hours on ribs that didnt even get done before it broke. Definitely avoid this product

Delaney : Not super durable

We have used this less than a dozen times and each time it is cleaned and stored indoors. It has started to rust and the black inside of the door has started to bubble and peel off. Can't get ahold of customer service for assistance. It seemed great but now feels like we should have spent a little extra and gotten a better quality smoker.

Amazon Customer : Even though

The biggest problem.... no numbers on the dial to tell the temp...you have to keep looking at the actual thermostat reading on the front to tell the temp, which is a bit of a hassle until it reaches the correct temp..which is another problem...no material for smoking temps (only online). Still love the smoker and I love throwing everything on and setting the alarm for the different types of meat. Set it and forget it.

John Alderman : Dont buy!!!! This thing electrocuted didnt hold temp at all and finnaly broke after 6 hours

Kindle Customer : Makes a mess outside around the unit. Do not use on your patio.

Nice smoker, the thermometer on the door is not accurate by about 15%. The steam causes drips of greasy water down the legs and door making a mess , box itself is not tight allowing it to drip. Too bad for a nice unit otherwise.

Hampton L. Vaughn Jr. : It is not insulated like the digital MES.

I had no trouble getting the smoker tithe preferred temperature. The sides and door are not insulated so they will get rather warm. The door does not have a seal. The chip pan is difficult to add chips when hot. The water pan is not the best. I used an aluminum pan on the lower rack with water. This limits the amount of meat you can smoke but for a family of 2 that’s no problem. The aluminum pan catches most if not all the drippings making cleanup easy.

James D. Ballantyne : Decent smoker with terrible customer service.

Product came early while I was away, but packaged well. Upon assembling the unit, I found no wingnut used to attach the temperature gauge to the front. Without it, there is a big hole in the door.

Masterbuilt customer service is an embarrassment and VERY difficult to work with. This wingnut is a vital part that is too cheap (about a dollar) to have to spend hours trying to deal with that terrible service experience.

Decent smoker, but if something goes wrong, you better know how to deal with it yourself or just return the whole thing.

Tina : Still learning how to control temp

First smoker we purchased so we are still learning how to use it. First use it was very cold and windy and we had a hard time controlling the temperature. It probably wasn’t the best time to use it being a newbie. Excited to try it again soon and in warmer weather!

FancyNancy : Great smoker for a beginner!

I decided I wanted to purchase a smoker and try one out. I've never used one before so I did my research and decided to try this one. I am very pleased with my purchase. It arrived quickly. My husband assembled it with ease. We preseasoned it like the instructions stated before using. Once that was done, we used it for the first time with great results. We made smoked hot wings. My husband and father in law are originally from Buffalo, the birthplace of wings. They raved over my smoked hot wings. (Note: you just have to crisp them up on the grill or broiler when finished for that crispy finish). Not too bad for my first attempt. I would highly recommend this for a beginner smoker. The only thing I have to master is the analog heat control. That seems to be the tricky part. I can see why people like the digital smokers for that reason. However, for the price of this smoker and for someone trying their hand at smoking for the first time, this may be the smoker for you. It doesn't come with a cover so I ordered one from Amazon so I can protect it on my patio from the elements.

Victoria A : Damaged on arrival

The product arrived damaged. I guess we expected that, as many reviews reported the same thing. We purchased the smoker for $50 less than we could find it anywhere else so the dent (which is on the front of the smoker) isn't a huge deal. This was a gift for someone, so its a little embarrassing to present them with a dented smoker. I'm sure it will work just fine.

Matthew oak : Buy with caution

Not really satisfied with the purchase, very hard to control right temp and then whole different story trying to keep wood chips in it.
I'd love to get my money back

OmaSandiI : Husband is happy!

Awesome smoker. Husband loved this gift. Easy to use, easy to move into storage when not in use. Easy to clean. Nice look. Super yummy smoked foods made in this thing! Asked husband what his favorite thing is about it..he said, “it’s easy to use.” I asked, what is his least favorite, he said, “it doesn’t get hot enough and he won’t be able to use it in the winter because it won’t get hot enough.” So, with that said, I guess the bottom line is..no matter what the smoker, it all depends on how well the “chef” does. Because he does an amazing job every time! ????

E. Nelson : Thought it was decent, until paint started bubbling

*update 2* I contacted Masterbuilt. They tried to convince me that the paint melting off is normal...the paint is supposed to protect the metal...It's junk, and they don't want to admit it. I would not buy this again.

*update* Have only used this twice, and the paint is bubbling at the door seal.

First one arrived DESTROYED...had to get a replacement. Keeping in mind this is an analog smoker, it works well.

The fluid bin is a little small, you have to refill every couple hours, even at medium heat control.

I think it's a good basic smoker to start with.

Ricky Field : Meat ✅ just smoke it

This unit here has been my introduction into smoking. Nobody is gonna slap the top of this bad boy and tell you how much meat it can fit but for a single family’s needs or less, it’s plenty of space. Interior measurements make it to where a full brisket is out of the question but if your grocery store sells separated points and flats like any civilized spot does then you’re in business. Temp control is VERY easy and while it isn’t some custom build level of construction quality it has held up well for me. After a short but involved stint of learning bbq I do feel that I’ve outgrown this ole meatbox but in terms of ease, convenience, and storage space, this is hard to beat. I’d highly recommend some probe thermometer setup as I have not found the integral dial style thermometer that this comes with to be reliably accurate

Amazon Customer : The honest truth...I wish I never got it

The smoker was great at the beginning and is deceiving. The thermometer never worked so you have to guess the temperature, the paint peels off after a while and causes your food to taste like paint. All the bad reviews all came true for me this is why I waited four months to leave my review. I am not going to say don't buy it but I will say I wish I never did.

Terry Snyder : Smoking meat can clog your pipe!

Amazon Customer : Even though

Corrigansmith : Very easy for a beginner and all around excellent for anyone who enjoys smoking food.

Give yourself an hour to assemble. The instructions are really only a series of pictures but they are sufficient. All you'll need is a good Phillips head screwdriver. Unless you are a strong, fit person (like me) you'll want to have a helper on hand because you'll have to flip it over to put the legs on. Mine was packed very, very well - lots of Styrofoam & tape so unpack it outside to avoid spreading "foam flakes" everywhere. Once assembled, be sure to follow the seasoning instructions to the letter. After assembly and seasoning you'll find this smoker is easy to use. If you're not an experienced food smoker (like me) You Tube is your friend!

SkyKing : Temperature control?

This smoker leaks out in the front, not thru the hole in the back. The temperature control is useless, it doesn' thave temperature # on it. Can't expect to keep at the same temperature.

james hatch : Works well but has a bit of temperature swing

The smoker assembles easily and is well packaged. The front Thermometer is surprisingly accurate and is only off by 5-7 degrees (mine was low). The smoker will burn off some oil on the unit during the seasoning pass which smells rather unpleasant but leaves no residue afterword. During operation the outside of the unit is warm to hot but can be touched(I was smoking at 250F). Temperature control is a bit low though as during operation the unit has a 22F temperature swing(Mine moved from 248-226 before the heat cycled back on I measured this with a thermocouple placed on the center rack with ~5LB of chicken in the unit).

Overall I am pleased with the unit and would recommend it as a low cost electric smoker.

Tina : Still learning how to control temp

Live Wire : Consistent, Reliable, High Quality

I get the exact perfect results every time I use the Masterbuilt electric smoker. I have used other smokers and styles (Traeger included), but the consistent perfect smoke and cook , I get from the Masterbuilt analog electric smoker, is important. The water pan in the bottom keeps the meat from drying out as fast, and since this uses a convection smoke circulation process (not a forced fan) it keeps the meats flavors in the smoker and in the meat. My perfect RIB weekend is "Smoke for an hour, wrap the ribs then cook 3 more hours at 190-200 to get fall off the bone tender perfection." I always wrap all the racks with foil before I start, to get the most consistent heat and flavor. Vegetables should be wrapped with only 2 small holes in the foil, from start to finish to keep a light smoke on the veggies.

*One key thing to keep in mind when your using this smoker is the bottom rack that is closer to the heat will cook faster since it is a hotter temperature due to being directly above the heating element. The middle rack is a slightly lower heat and the top rack is a slightly lower heat than the middle rack. I use this to my advantage by putting the faster cooking appetizers, burgers and bratwurst on the bottom, and the larger meat like ribs and brisket on the higher racks. Masterbuilt has a 5 rack analog smoker just like this 3 rack unit, that has even more smoking/cooking square inches. Enjoy using this type of Masterbuilt smoker to create wonderful tasting meats and vegetables, I know I have enjoyed my first Masterbuilt analog electric smoker for almost 10 years, and so has everyone in the family. I wanted to get a new one since my first 5 rack Masterbuilt smoker needed the electric element in the bottom replaced, so my family bought me a new Masterbuilt analog electric smoker, while I got replacement parts for the older Masterbuilt. Side note, you can repair these smokers and not just trow them away, bonus! River country 101 has replacement parts if your interested.
Quentin.

Kindle Customer : Makes a mess outside around the unit. Do not use on your patio.

inspiredbyink : Don't Buy It!

I was so excited to finally get a smoker! I used it once and the paint bubbled up all along the door edges and along the edge of the opening. There are a couple of spots on the inside too. I contacted Masterbuilt, waited like 2 months and then was told they don't cover paint issues. This is wrong in so many ways! :( Amazon will take it back but trying to send it back will be crazy hard. I'm so disappointed in Masterbuilt. I would not buy this smoker because it could happen to you.

ThunderHeart : Don’t depend on Masterbuilt customer service!!!

Received my smoker and box it came in was in good condition. Removed smoker and followed easy assembling instructions. After assembly I noticed the door was damaged. To make a long story short, I contacted Masterbuilt customer service ( they don’t take phone calls ) and after jumping through their on line hoops and asking for just a replacement door (should have been easy peesy right) Nope, they send a message with a case number and a promise to take care of it inside of 5 days. Over a week later nothing. So I did what I should have done in the first place and called Amazon customer service. Ta da da ! Amazon sent me a new smoker :) Thanks Amazon! Boo Masterbuilt! P. S. The smoker is an O.K. product.

Axi : Bad packing and low quality parts but hood at smoking meats

I’ll start by saying that the meats I’ve smoked so far (pork loin, whole chicken and chicken breast) came out great which means this smoker can smoke.
The great smoked food is overshadowed by what seem to be low quality parts and very poor packing.
First when we opened the box we’ve noticed that the smoker’s door had dents, secondly one of the electrical pins on the smoker was twisted and required us to us a hammer to put it back to place.
When we used the smoker the first time it was pretty smooth as far as we could tell however the second use was different. After a couple of hours of smoking we’ve noticed that the paint around the door and on the door is peeling due to heat. In addition when we opened the smoker’s door there were dirty water dripping from the corner of the door on to the floor, probably due to humidity from the meat getting trapped in the door.
We’ll be happy to give the smoker 4 stars but the packing and parts quality prevents that.

Henry K : Almost made it two months...

John J : Not bad

Not bad for $100, it reaches 250 degrees when it’s 35 degrees and calm. Had a hard time when it was cold and windy. I’m not sure what the other reviews are talking about, maybe Masterbilt updated this model. That being said, if I could to do it again I would probably buy the next better model to start off with . I went this route because It was a small investment to see if smoking was for me. I’ll probably upgrade to a higher end smoker in the future.

SkyKing : Temperature control?

This smoker leaks out in the front, not thru the hole in the back. The temperature control is useless, it doesn' thave temperature # on it. Can't expect to keep at the same temperature.

D. Carne : It was great, until it fell apart

I love the smoker. Everything about it...well, that was until it started falling apart. 4 months in and the door fall off the hinges - the metal failed. The thermometer stopped working. So far they have replaced the door, it shouldn’t it last longer that 4 months? I used it 2-3 times each month.

Go for another brand. I am so disappointed and would return if I could.

Ricky Field : Meat ✅ just smoke it

Mr. Scott : Works great, no fuss, fantastic results, no joke!

Got this at Lowe’s as I couldn’t wait for delivery with impending party only a few days away. Be sure to burn off manufacturing oils as directed, what a foul mistake neglecting that would be. Analog electric controller is identical to those on electric skillets, so temp regulation occurs at the element mounted near chamber bottom. Your eyes and fingers complete the feedback loop as you view the analog thermometer at meat level on front door and adjust knob at heat level. Thankfully, temp control is pretty stable if loaded items are not changing. Adjustment will need to be made if items are added or removed. Of note, water trough for humidity is not covered and may accumulate enough grease to seal water surface during cooking, thereby limiting moisture in the chamber. I tented it with accordion-folded foil as a porous lid to prevent aforementioned. 10.5 pound Boston butt took 12 hours at 225F with foil wrap applied at 8 hours (likely better done earlier): everyone raved at its deliciousness. 6 pound brisket took 11 hours but two full racks of ribs were added halfway thru and lowered temp significantly. Ribs finished in 5 or 6 hours, but that may have been excessive. Again, rave reviews. I love my new smoker. Get one. Only minimal attention required and results are unbelievably positive.

Kris Knoedl : Don’t Purchase

Horrible! Bought for a gift. Got used 2x over Christmas and all the paint is peeling off around the door and where the door meets the smoker. Followed all directions on “seasoning” the unit. Just read reviews and this seems to be a constant problem, regret buying this!

Vanessa M Sanz : Inconsistent temperature

Temperature is not consistent on this.

Matthew oak : Buy with caution

Not really satisfied with the purchase, very hard to control right temp and then whole different story trying to keep wood chips in it.
I'd love to get my money back

tim sielaff : Do not purchase

This Product does not reach operating temperature . There is no communication from customer support.

Michael M : Returning it. Inconsistent smoke.

I've given this a few tries now, and it is going back. I previously owned an insulated digital smoker from Masterbuilt which I used a lot for many years. Unfortunately, when I moved across country I decided to toss it and buy a new one. Based on many reviews, the new digital ones are prone to so many issues and design flaws that scared me away.. so I figured I'd try the analog one. With less tech in it, it can't be too bad.

This smoker. Complete trash. While I was able to keep the termperature consistent around 250F, it just would not produce smoke at that temperature. I tried pellets, dry chips, and wet chips. Also tried putting the chip tray directly on the burner. No dice. It only smokes when I bump the temp to max, but then that's too hot for smoking.. so I would drop the temp back down to my 250F mark and about 10 minutes later, no more smoke.

James Crowe : Paint will peel around door and Masterbuilt doesn’t care

East to put together and begin using, after breaking it in properly. Purchased in mid August and we’ve used every weekend since. After only three months the paint around the edges of box where the door seals began peeling, which meant extra loss of smoke and heat. We took pictures and contacted Masterbuilt and their reply was “it happens”. I’ve owned numerous pits, which sit outside or were covered, which took over a year before showing wear and tear on the exterior. This smoker has been garage kept, other than being used, and we were told it’s not covered. Look elsewhere for a better model and company.

AVB : Ok smoker for price

Pros: easy to assemble and operate. It's sturdy and holds heat and smoke well. Inside racks and water tray are designed well. Plenty of room for your meat/fish/etc. Heats up really quickly, like really quickly. Good price. It's super convenient being electric. The slide in drip tray underneath collects drippings well and is really convenient to empty and clean.

Cons: It doesn't smoke well at lower temps (like less than 250) and it's hard to get chips to ignite unless you spike the temp. Or you can ignite the chips outside the unit, which is what I did, and then put the tray directly on the heating element to continue the smoking at the lower temp. Next, the door thermometer is easily 25-50 degrees off (shows colder when it's hotter inside). Use an oven thermometer on the inside to confirm temps, like I did. The analog temp dial has some give to it and isn't set it and forget it - same setting gives differing temps on differing smokes. You have to play with it a few times while you're smoking to keep temp where you want it. That might not be a problem for some, but over a 14 hour brisket or pork butt, it can get tiring.

Overall, I'll use it and enjoy it often. And it's made great ribs/pork/fish. But when I can afford something better (more expensive), I'll get that instead.

Ricky Field : Meat ✅ just smoke it

Arthur H. : I do not recommend to buy this it is junk and a waste of time putting it together. Bent up

Door front middle bent in. Top of grill missing rivet. bottom inside of right side inside grill bent. Grill door not lined up.This did not happen in shipping. This is in the workmanship. Whomever put this together is not taking pride in their work. Once I fire this up its going to lose heat and smoke. I do not recommend to buy this it is junk and a waste of time putting it together. I read some of the reviews and should have believed them. Piece of junk.

Tina : Still learning how to control temp

Patricia Jones : The temperature gauge doesn't work.

The temp. gauge didn't work from the get go. I contacted Amazon to get a replacement. They were going to get back to me 3 days ago. I haven't heard one word from them all week.

The smoker is ok considering it is cheap to begin with and the price was right. You get what you pay for, right? Anyway, I have used it twice since receiving it last week. I can see why people reviewing this product have sent pictures of melted heating elements. When you don't realize that the gauge is not working, you have already had it turned on high for way too long.

I do NOT recommend this product.

FX : A few gripes

Had a lot machining oil residue on the bottom which required to remove the heating element and one of the rack holders in order to get a microfiber in to properly clean of the excess. I know the pre-season is supposed to burn it off but it seemed excess.

One of the screws holding the rack holders had the thread distorted which required a trip to Ace Hardware for a replacement.

The heating element touches one side of the two metal rods near the bottom which I'm not sure is normal or not.

The drip tray has difficulty sliding into the opening at the bottom of the smoker to the point you need to force it in.

But it heats up so it should work as intended. Didn't expect it would need a bit of extra prep work to get it suitable for cooking.

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