Masterbuilt MB20077618 Analog Electric Smoker with 2 Smoking Racks, 30 inch, Black review and price compare 2025
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Product overview
| Brand | Masterbuilt |
| Model Name | Analog Electric Smoker |
| Power Source | Manual |
| Color | Black |
| Item Weight | 28 Pounds |
| Item Dimensions LxWxH | 20.67 x 21.26 x 39.41 inches |
| Fuel Type | Electric, Charcoal |
product features
- by entering your model number.
- 354 sq in of smoking space to feed family and friends
- Thermostat temperature control for even, consistent smoking
- Removable wood chip tray
- Two chrome-coated smoking racks
- 1, 800-watt heating element for even, consistent smoking
This fits your .
From the manufacturer
PRODUCT FEATURES
2 CHROME COATED SMOKING RACKS
VARIABLE TEMPERATURE CONTROL
Easy dial temperature control
ADD EXTRA FLAVOR
Wood chip tray plus water bowl to add moisture and flavor
product description
Style:Analog Electric Smoker
With the Masterbuilt Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, & it does the work! Get even, consistent smoking with the built-in temperature Gauge & thermostat temperature control. The two chrome-coated racks provide plenty of room to smokeup to 4 chickens, 2 turkeys, 2 racks or ribs, or 2 pork butts. Master the art of smoking with Masterbuilt.
product details
important information
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Questions about Masterbuilt MB20077618 Analog Electric Smoker with 2 Smoking Racks, 30 inch, Black
Q:
I'm new to smoking and need something for indoor use. Can this be used indoors?
Answer: No. The smoke and other invisible fumes (carbon monoxide) are not safe to breathe. This needs to be used outdoors. If the seal around the door was improved, you could maybe justify using it in a garage with some duct work attached to the vent in the back and routed safely outside. Do not use this in an area intended for continuous occupancy. Do not use it near anything flammable or combustible.
Answer: None of our units can be used indoors. No smoker or grilling product should be used indoors as it is a fire hazard.
Answer: Dude. It’s a smoker. It produces smoke. Unless you can breathe smoke and not die, you don’t want any smoker running indoors.
Q:
Can the door be reversed?
Answer: The door on this smoker is not designed to be reversed.
Answer: No. It's welded on. The good news is that the weld seems to be so cheaply done that you'll eventually have to drill it out and use your own hinges, though, so you can always reverse it then.
Answer: not without cutting the hinges and door latch off and welding them on toe opposite sides
Answer: No
Q:
how many rack does it have?
Answer: i kneed to order 2 racks and 1 back leg who can i call??????
Answer: This smoker includes 3 smoking racks.
Answer: The only holds 3 racks
Answer: Three racks
Answer: 3
Q:
Does this unit include the four leg kit that raises it up?
Answer: This smoker includes the pictured legs.
Answer: Yes
Q:
Masterbuilt looks exactly the same as cuisinart. is m/b making it for cuisinart? are masterbuilt made in china?
Answer: We have not manufactured this smoker for Cuisinart. Yes, our units are made in china.
Q:
Where was this smoker made??
Answer: Masterbuilt is based in Columbus, GA.
Answer: China.
Answer: don't know
Q:
Can it be used indoors?
Answer: It burns wood. Not suggested for indoor use.
Answer: No, this smoker is designed for use outdoors only.
Answer: No
Q:
Why is all the paint on the door jam peeling after 3 uses? Shouldn’t your quality control be better?
Answer: The steam escaping the door jams will bring along creosote. Creosote build up will damage your finish if not cleaned after each use. Remove the damage and coat the interior with high smoke spray oil to extend the life of your exposed metal.
Answer: The product is garbage. I had an issue with a missing door handle an Masterbuilt never replied back about sending one. Mine has done the same with numerous blisters. I WOULD NOT BUY THIS BRAND ever again
Answer: I’ve never had that problem with ours...I’d call the company
Q:
what does it mean by manual power source?
Answer: This electric smoker has a control knob to manually control the temperature of this smoker.
Q:
Can you use an extension cord with this product?
Answer: Yes! We recommend using one that is outdoor rated, has a bigger gauge than the smoker’s cord, like a 12 or 14 gauge and as short as possible, preferably less than 10 feet, would be the best. If you have any additional questions, please contact our customer service team at www.masterbuilt.com.
Answer: Yes. I have used an extension cord several times. It has to be a grounded cord.
Answer: You really have to if you are going to get far enough away from your outlet. I’ve been using an extension cord on mine since I got it. Works great
Answer: Yes-use Heavy Duty cord.
Answer: Sure it’s electric so why not!!
Answer: I have used one with it
Answer: It's not recommend
Q:
Is this cheap thin metal?
Answer: It's actually double walled with insulation between the metal. Very durable and well designed. I would highly recommend this smoker, i have owned 2 other brands that were more expensive and this Masterbuilt beats those other ones hands down
Answer: No it’s insulated
Q:
Do you have to open the door to refresh the wood chips/etc? I can’t tell from the photos
Answer: Hello dear customer,
Answer: Hello Jamie, thank you for your interest in this smoker. Yes, you will need to open the door of this smoker in order to refresh the wood chips in this smoker.
Answer: Yes, chips are in a stainless steel pan on the inside. If you fill the pan at the start, chips should last 6 to 8 hours.
Answer: Yes, you will need to open the door. It does not take very long to regain the temp when you do.
Answer: Yes you will, depending on how long you will be smoking for.
Answer: Yes
Answer: Yes you do
Answer: Yes!
Q:
How much for wood chips for 14 hour smoke?
Answer: We recommend adding every 30-45 minutes
Q:
Can I use this without chips just to produce dry heat (like an oven). Also what are the internal dimensions?
Answer: Yes, you only need to add wood chips if you are seeking a smoked flavor. Internal dimensions 19.7 X 12.2
Answer: Yes you can just use dry heat. It is 13"wide X 28.75 high X 15
Q:
What is the width of the body without the legs of just the body? and also any protrusions?
Answer: The width of the body is 21.7.
Answer: I do know you have to have the legs due to the drip tray underneath. Not sure the measurements with out them
Q:
What makes my eletrical box trip n turn off
Answer: We would recommend trying another outlet. If this does not resolve the issue, then complete our Contact Us form featured on our website for further assistance.
Q:
what is the lowest temp you can run it at? Can you get it to stabilize at 150-170 (for jerky)?
Answer: The unit will stop producing smoke at approximately 190.
Answer: Yes, you can set the temperature and see on the front of door via thermostat. First you have to assemble the masterbuilt.
Answer: Well it ok not 100% happy with it
Q:
Just received smoker, is it normal for bottom rack that holds water and wood chip tray to touch the heating element
Answer: The wood chip tray may rest on or very close to the element. The rack that holds them should not.
Answer: Mine are close to the element but DO NOT touch it.
Q:
Where can i get a replacement electric control
Answer: Customer service--masterbuilt.com/contact. 1-800-489-1581. Home Depot carries Masterbuilt but not sure if they have parts.
Q:
Has anyone notice any paint coming off the inside?
Answer: had mine 2 years nopaint coming off
Answer: Yes, this particular one has many problems, i cant even use it, does not heat up correctly either.
Q:
Ok the dimensions show this to be 20" X 21" X 40"; why does the description say this is a 30" ssmoker?
Answer: The length, from top to bottom, is 30"
Answer: 30 inches from bottom to top without the legs
Q:
When I watch the video for this product I see a propane tank connected. Why would this be electric, propane and wood chips?
Answer: I didn’t watch the video. Mine is electric. No propane needed. Wood chips are used to give flavor to the food. I did see a good many bad reviews about this smoker but I find it to work great. I’ve smoked chickens whole and also mix of bone in breasts and thighs and pork roast and it worked perfectly.
Answer: The model provided is our electric smoker and we recommend wood chips only.
Answer: Mine is only Electric and not propane. It does use wood chips for smoking and does a great job for a small smoker.
Answer: This is an electric smoker.It had two pans,one for the woodchips and another for liquid of your choice to maintain moisture. Read instructions well for better results.
Q:
My unit not reaching ove200 degrees. he knob is turned all the way up. At first it was ok but now 175 to 180 appears normal How do I get temp higher?
Answer: Based on the information provided, we would recommend completing the Contact Us form for further assistance.
Answer: Heating element may need to be replaced or defective or thermostat.
Q:
how big are the racks
Answer: The Width of the smoking racks in this smoker are 14.625 " and the Length is 12.25".
Q:
Is this unit hard to clean?
Answer: Not really. I only clean the racks, the smoke box, the water tray and the grease trap.
Answer: No it's not!! Just clean your racks inside in the sink. The smoker it self can be sprayed down with a hose. It has a hole at the bottom where the water will drain out
Answer: It is not. There is suppose to be build up of smke on the walls and the racks and other inside components come out easily for cleaning.
Answer: Not at all. Clean up was no worse than on a regular smoker.
Answer: Easy. It's easier if you put a drip pan under what your smoking.
Answer: No. Seems to be very easy.
Answer: No
Q:
My power cord has melted in 7 months, can’t get through to company someone help me!! Tried warranty ticket online won’t accept my address.
Answer: The little heat indicator light on ours quit working not long after we bought it !! We can’t get it past 190 for smoking would not recommend this at all !! Doors crooked too !!
Q:
Do the wood chips actually burn?
Answer: The wood chips will smolder in the wood chip tray.
Answer: No the wood chips do not burn.
Answer: Yes, fill the tray with soaked chips or dry, the chips will burn..
Answer: Yes, the heating element makes them burn.
Answer: Yes they do but don't create a fire because they are smoking for at least 3 hours.
Answer: No the just smoke an the apple an brown sugar is the are the best so far
Q:
Do I have to pay for the return shipping of this item?
Answer: No
Q:
can I dehydrate fruit?
Answer: Dear Valued Customer,
Answer: This smoker's temperature ranges from 180F-300F
Answer: Yes I think you all should be able to
Q:
What type of manufacturer warranty comes with this item?
Answer: 1 year warranty from the date of purchase. Must provide receipt with registration to validate the warranty.
Answer: Good luck. With CV -19 going on you have to leave a message and they will get back to you with your issue. It took them over 22 day’s to respond back to my missing part. I would not buy anything with their name on it.
Q:
my smoker quit eating , is it the control or the heating element?
Answer: If the controller is still showing the power indicator, then we would recommend replacing the heating element.
Answer: My did the same. It's in the control
Q:
Can this be used on a porch with a tall roof?
Answer: I don't see why not. Smoke does escape the unit so any enclosure will smell heavily of the smoke, If you have an open porch or plenty of windows you can open you'll be fine although a smoke smell will remain.
Answer: It puts out quite a bit of smoke so I'm not sure If you want to place it in any area That is closed in. Mine is on my back deck Which is open And the smoke floats in through my patio door.
Answer: Yes. That’s where I use mine. Put something under it. It occasionally drips down the legs in addition to the drip pan.
Answer: We do not recommend using on a wooden surface and unit should have a 10ft clearance on all sides.
Answer: I would not recommend that. Mine is outside and even at lower temperatures "180 - 225 F" it has browned the grass and it can easily exceed "350 F". I think you could cause yourself some trouble if its sitting on wood or under it.
Answer: Yes as long as you have proper ventilation...
Answer: I would do it as long as it’s close to the open area of your porch.
Q:
Where is the serial number on the actual unit?
Answer: The serial is located on the back under Caution and Warning label.
Answer: On a silver plate
Q:
What type of energy does 110v use?
Answer: Hello Jose V, thank you for your interest in this smoker. It uses 120 Voltage.
Answer: Electricity. It uses standard voltage for North America.
Answer: Electric
Q:
What is the largest size turkey you can smoke in it?
Answer: Hi Bebe, the largest dimensions for a turkey that this unit can hold is 11" long x 8.5" wide x 6" tall.
Answer: Sorry, we have not done a turkey yet.
Q:
Is there a guide that shows the approx temperature settings of the analog dial?
Answer: Hi Michael, thank you for your question. We do not have a guide that shows approximate temperatures for the Analog Smoker, we apologize for any inconvenience this may have caused.
Answer: No, it doesn’t. I just experimented while it was preheating. I set it half way and adjusted it up or down based on the temperature gauge before I put the meat in.
Answer: There is a online video that tells you how to set it. Google Masterbuilt analog settings
Q:
What is the difference mb25075517 and mb20070210 smokers?
Answer: This unit is not a digital electric smoker, it contains an analog control for setting temperature.
Q:
What are the interior cubic inches ?
Answer: You'll have to take the size of the rack and multiply the width and length then times it by three. That is your cubic inches of cooking space.
Answer: Tells you in the description....holds a lot of food
Q:
Is this compatible with digital meat thermometers?
Answer: A digital thermometer cannot be connected to the controller but, yes an independent meat probe can be used.
Answer: That’s what I use because the thermometer it comes with is off about 25 -30 deg depending. Plus with mine I can monitor the temp in the house.
Answer: There is a small hole in the back that you can put a long temp wire through
Answer: Yes
Q:
I’ve never used any type of smoker so I’m a beginner, would this be a smoker you’d recommend for a beginner?
Answer: My first smoker and it was easy to learn. Simple assembly, easy set up. Make sure you read up on meats, times and temperatures and you will be fine. Great first smoker!!
Answer: Yes, I would recommend this smoker I'm a beginner too on using a smoker and I really like this one.
Answer: Yes, very easy to use.
Answer: Yes definitely
Q:
I like using the larger chunks of hardwood rather than chips. Does anyone know if the wood box accommodates that?
Answer: I don’t think so. It takes about 2 cups of wood chips to fill the wood box. I have filled it and used it for 4 hours at 225 degrees. Nearly all of chips were burned.
Answer: No, this wood chip tray is specifically tooled for use with wood chips. Most electric smokers should be used with chips, as chunks will not ignite to give much smoke, without an open flame source.
Answer: The wood bos is 5-6 inches wide and 7-8 inches in length.
Q:
Would this be good for peppers? (To make chipotle peppers)
Answer: This unit can hold temperatures from approximately 120-300F. With this range, you can smoke most anything.
Answer: Yes it's good for everything all veggies and meats ????
Answer: Yes, it's great for smoking anything.
Q:
Does this smoker come with a cover or do I need to purchase one separately?
Answer: Accessories, including the cover, are sold separately.
Answer: Our model did not come with a cover, we purchased a cover separately.
Answer: It does not come with a cover. You will need to purchase one separately.
Answer: There is no cover.
Q:
Can I put an aluminum pan inside?
Answer: A foil pan should not take up the entire rack, as it will trap heat but, for cooking a tray smaller than the rack should be sufficient.
Answer: According to in instructions you are not suppose to use foil around meat. but a pan should not hurt, just my option
Answer: I don’t see why not.
Q:
I need two racks, anyone know where I can find them?
Answer: 100 degrees
Q:
Is this the mb20070210 mes 35b model?
Answer: The model number is ES30G1A.
Answer: Yes it is.
Q:
Can a 20lb+ turkey fit in this smoker
Answer: I cooked a 14lb turkey in mine over Thanksgiving and it was amazing! I would say the chances are good that a 20+lb turkey would fit, but it definitely would be a snug fit.
Answer: yes although we had issued with the second coil heating during our turkey smoke.
Answer: If you smoke it on the middle rack
Answer: I doubt it would lay flat on a shelf but could stand up like beer can chicken. Just use a bigger can.
Answer: Yes
Q:
Made in the USA?
Answer: This smoker is not manufactured in the USA.
Q:
can i put my food into the smoker go to the beach for say 4 hrs or so and not have to baby sit my dinner by adding chips every hour ?
Answer: It depends on the amount of smoke you want to produce in the smoker. We would recommend adding wood chips more often then every 4 hours.
Answer: I have had my smoker a few weeks.used it 2 times, so I am very new at this. If you use dry chips it will last about 2 hours. If you soak them in water first they will last longer with less smoke
Q:
Can I leave this on my uncovered patio year-round?
Answer: Hello karriover, we do not recommend leaving this smoker in all weather elements.
Answer: cover it up with a heavy duty trash bag maybe 50 gal. and place a wooden block on top ,that is what i did .
Answer: I do but have a tarp over it
Answer: You can, but it will rust out a little bit.
Product reviews of Masterbuilt MB20077618 Analog Electric Smoker with 2 Smoking Racks, 30 inch, Black
steven : Kind of a let down
Unboxing, the unit was damaged (dented) I decided to put it together and see how it does since the seal seemed intact. During assembly I realized that the wrong part was on the bottom, the drip pan is designed to slide into the bottom along 2 rails. I had 1 raised rail and 1 that was just a support bracket. This isnt damage, this is the wrong part from factory. Took a hacksaw and pliers to it to make it work. It is pre seasoning now. I will update on that and hopefully first use. So far not impressed.
Update. Unit gets to about 325 all the way up and empty on an 80 degree day. Decided to try a pork butt for first test.
No numerical markings on dial is kind of a pain but I got it set to 250 and it held decent. Wood chip tray full gave off good smoke for about 2 hours before it needed refreshed (dry) I will be purchasing a pellet smoke tube for my next run to make more smoke.
Overall it performed as it should. If the unit just had a shipping dent I would give 4 stars, but the wrong part installed on the bottom keeps it low. For the price it's a decent buy, just dont get too excited.
Update. Unit gets to about 325 all the way up and empty on an 80 degree day. Decided to try a pork butt for first test.
No numerical markings on dial is kind of a pain but I got it set to 250 and it held decent. Wood chip tray full gave off good smoke for about 2 hours before it needed refreshed (dry) I will be purchasing a pellet smoke tube for my next run to make more smoke.
Overall it performed as it should. If the unit just had a shipping dent I would give 4 stars, but the wrong part installed on the bottom keeps it low. For the price it's a decent buy, just dont get too excited.
steven : Kind of a let down
Unboxing, the unit was damaged (dented) I decided to put it together and see how it does since the seal seemed intact. During assembly I realized that the wrong part was on the bottom, the drip pan is designed to slide into the bottom along 2 rails. I had 1 raised rail and 1 that was just a support bracket. This isnt damage, this is the wrong part from factory. Took a hacksaw and pliers to it to make it work. It is pre seasoning now. I will update on that and hopefully first use. So far not impressed.
Update. Unit gets to about 325 all the way up and empty on an 80 degree day. Decided to try a pork butt for first test.
No numerical markings on dial is kind of a pain but I got it set to 250 and it held decent. Wood chip tray full gave off good smoke for about 2 hours before it needed refreshed (dry) I will be purchasing a pellet smoke tube for my next run to make more smoke.
Overall it performed as it should. If the unit just had a shipping dent I would give 4 stars, but the wrong part installed on the bottom keeps it low. For the price it's a decent buy, just dont get too excited.
Update. Unit gets to about 325 all the way up and empty on an 80 degree day. Decided to try a pork butt for first test.
No numerical markings on dial is kind of a pain but I got it set to 250 and it held decent. Wood chip tray full gave off good smoke for about 2 hours before it needed refreshed (dry) I will be purchasing a pellet smoke tube for my next run to make more smoke.
Overall it performed as it should. If the unit just had a shipping dent I would give 4 stars, but the wrong part installed on the bottom keeps it low. For the price it's a decent buy, just dont get too excited.
carol wlliamson : So far, so good!
This is my 1st smoker and so far I have smoked some ribs and some chicken. Both turned out delicious. The temp control is a little touchy since there are no temps on the dial so you have to stay on top of the temp but once you figure out where the settings are at, temperature wise, it is all ok. I cannot wait to smoke some different types of meat and fish.
Emily Wickersham : Health hazard - paint bubbles
2 week: used it 3 times (whole chicken at 250F for 2,5h) and the paint is coming off on all 4 sides and the door. I assume that’s a health and safety Hazard . Don’t want to risk that fumes go in our food and will send it back.
1 week: Bought this smoker based on a recommendation form a coworker. Started smoking sausages and did 4 sausages for 2,5h at 250F. The paint is already starting to bubble at the left side of the smoker. Disappointing and seems like a health risk or?
1 week: Bought this smoker based on a recommendation form a coworker. Started smoking sausages and did 4 sausages for 2,5h at 250F. The paint is already starting to bubble at the left side of the smoker. Disappointing and seems like a health risk or?
AVB : Ok smoker for price
Pros: easy to assemble and operate. It's sturdy and holds heat and smoke well. Inside racks and water tray are designed well. Plenty of room for your meat/fish/etc. Heats up really quickly, like really quickly. Good price. It's super convenient being electric. The slide in drip tray underneath collects drippings well and is really convenient to empty and clean.
Cons: It doesn't smoke well at lower temps (like less than 250) and it's hard to get chips to ignite unless you spike the temp. Or you can ignite the chips outside the unit, which is what I did, and then put the tray directly on the heating element to continue the smoking at the lower temp. Next, the door thermometer is easily 25-50 degrees off (shows colder when it's hotter inside). Use an oven thermometer on the inside to confirm temps, like I did. The analog temp dial has some give to it and isn't set it and forget it - same setting gives differing temps on differing smokes. You have to play with it a few times while you're smoking to keep temp where you want it. That might not be a problem for some, but over a 14 hour brisket or pork butt, it can get tiring.
Overall, I'll use it and enjoy it often. And it's made great ribs/pork/fish. But when I can afford something better (more expensive), I'll get that instead.
Cons: It doesn't smoke well at lower temps (like less than 250) and it's hard to get chips to ignite unless you spike the temp. Or you can ignite the chips outside the unit, which is what I did, and then put the tray directly on the heating element to continue the smoking at the lower temp. Next, the door thermometer is easily 25-50 degrees off (shows colder when it's hotter inside). Use an oven thermometer on the inside to confirm temps, like I did. The analog temp dial has some give to it and isn't set it and forget it - same setting gives differing temps on differing smokes. You have to play with it a few times while you're smoking to keep temp where you want it. That might not be a problem for some, but over a 14 hour brisket or pork butt, it can get tiring.
Overall, I'll use it and enjoy it often. And it's made great ribs/pork/fish. But when I can afford something better (more expensive), I'll get that instead.
John R : Nice first time smoker-had a bit of shipping damage
Very nice smoker, easy to assemble, and I really like to legs on this. It put it at a very reasonable height. This is easy to clean, and easy to use. Mine had been dropped in the top corner during shipping. The top back corner was dented, and a couple of the rivets holding the top were popped. Nothing that a ball peen hammer and couple of screws to fix. The door is a bit tweaked, but still locks, and it has a slight wobble when on a level surface. Still works well.
Emily Wickersham : Health hazard - paint bubbles
2 week: used it 3 times (whole chicken at 250F for 2,5h) and the paint is coming off on all 4 sides and the door. I assume that’s a health and safety Hazard . Don’t want to risk that fumes go in our food and will send it back.
1 week: Bought this smoker based on a recommendation form a coworker. Started smoking sausages and did 4 sausages for 2,5h at 250F. The paint is already starting to bubble at the left side of the smoker. Disappointing and seems like a health risk or?
1 week: Bought this smoker based on a recommendation form a coworker. Started smoking sausages and did 4 sausages for 2,5h at 250F. The paint is already starting to bubble at the left side of the smoker. Disappointing and seems like a health risk or?
tim cowell : Very Sturdy, legs look to be 10ga steel
I love it, easy to put together. Easy to use, the temp gauge is a little off, about 7 degrees. At least for mine. It's a very sturdy base. Door opens and closes easy. Used for 13 hours straight, no signs of paint distortion. The externally accessible drip pan is very nice. I opened every couple of hours to change the chips, i put them in dry because i like the smoke flavor, so had to replace them every so often. But the temp corrected a short time after closing the door. Get yourself a pair of welding gloves, easier to remove chip pan and water bowl with them on!
I'm very happy with it, will be buying another for my father in law because he loved mine so much.
I'm very happy with it, will be buying another for my father in law because he loved mine so much.
Savannah : Great entry level smoker!
Edit - 1 year of use: the smoker has broken twice now, the first time, we welded it back together, but now i think it’s time to move on. Still was a good entry level smoker, but I just wish it could have lasted longer.
Bought this for my husband for Christmas - it was at a great price, within the limit we set for our gifts to each other. Since then, he’s smoked ribs, brisket and pork and he said it’s the best present I’ve ever gotten him! Being electric makes it super easy to use for smoker novices.
Bought this for my husband for Christmas - it was at a great price, within the limit we set for our gifts to each other. Since then, he’s smoked ribs, brisket and pork and he said it’s the best present I’ve ever gotten him! Being electric makes it super easy to use for smoker novices.
John J : Not bad
Not bad for $100, it reaches 250 degrees when it’s 35 degrees and calm. Had a hard time when it was cold and windy. I’m not sure what the other reviews are talking about, maybe Masterbilt updated this model. That being said, if I could to do it again I would probably buy the next better model to start off with . I went this route because It was a small investment to see if smoking was for me. I’ll probably upgrade to a higher end smoker in the future.
Mr. Scott : Works great, no fuss, fantastic results, no joke!
Got this at Lowe’s as I couldn’t wait for delivery with impending party only a few days away. Be sure to burn off manufacturing oils as directed, what a foul mistake neglecting that would be. Analog electric controller is identical to those on electric skillets, so temp regulation occurs at the element mounted near chamber bottom. Your eyes and fingers complete the feedback loop as you view the analog thermometer at meat level on front door and adjust knob at heat level. Thankfully, temp control is pretty stable if loaded items are not changing. Adjustment will need to be made if items are added or removed. Of note, water trough for humidity is not covered and may accumulate enough grease to seal water surface during cooking, thereby limiting moisture in the chamber. I tented it with accordion-folded foil as a porous lid to prevent aforementioned. 10.5 pound Boston butt took 12 hours at 225F with foil wrap applied at 8 hours (likely better done earlier): everyone raved at its deliciousness. 6 pound brisket took 11 hours but two full racks of ribs were added halfway thru and lowered temp significantly. Ribs finished in 5 or 6 hours, but that may have been excessive. Again, rave reviews. I love my new smoker. Get one. Only minimal attention required and results are unbelievably positive.
D. Carne : It was great, until it fell apart
I love the smoker. Everything about it...well, that was until it started falling apart. 4 months in and the door fall off the hinges - the metal failed. The thermometer stopped working. So far they have replaced the door, it shouldn’t it last longer that 4 months? I used it 2-3 times each month.
Go for another brand. I am so disappointed and would return if I could.
Go for another brand. I am so disappointed and would return if I could.
Kindle Customer : Short circuit after 4 months
Do not buy. I’ll like this smoker at first but the power supply/switch short circuited. I can’t return through amazon and after two weeks of not replying by email for warranty, I can’t even get through on the phone.
Mary Johnson : Not bad for the price.
This is a great little smoker. I love it. Seems to be well insulated. Not like the first one I purchased that was just basically a tin can with a heating element in it. One problem it does have is since it's not digital, the heating element is like one that I have for my electric skillet except that the adjustment gauge isn't marked for any certain temperatures. Just shows which way to turn it up or down. Of course I already about knew this by reading the earlier reviews on it so I just got it to the correct temp. I wanted to cook at and marked the dial. Problem solved. I also noticed that it didn't create very much smoke. So I modified rack that holds the wood chip tray so that the tray now in contact with the heating coils. It makes a lot more smoke now.
update : I had noticed that the paint in the gap between the unit and the door was starting to peel when ever I used it. I just got finished using my smoker for the 5th time and noticed the paint that was peeling started to stick together. I usually smoke around 225°. I use a double probe grill thermometer with high heat alarm so I know the temp never went above 275°. I would have figured that Masterbuilt would have used a height temp paint on the unit. I'll just clean off the loose paint and continue to use the unit which is still working great.
update : I had noticed that the paint in the gap between the unit and the door was starting to peel when ever I used it. I just got finished using my smoker for the 5th time and noticed the paint that was peeling started to stick together. I usually smoke around 225°. I use a double probe grill thermometer with high heat alarm so I know the temp never went above 275°. I would have figured that Masterbuilt would have used a height temp paint on the unit. I'll just clean off the loose paint and continue to use the unit which is still working great.
Mary Johnson : Not bad for the price.
This is a great little smoker. I love it. Seems to be well insulated. Not like the first one I purchased that was just basically a tin can with a heating element in it. One problem it does have is since it's not digital, the heating element is like one that I have for my electric skillet except that the adjustment gauge isn't marked for any certain temperatures. Just shows which way to turn it up or down. Of course I already about knew this by reading the earlier reviews on it so I just got it to the correct temp. I wanted to cook at and marked the dial. Problem solved. I also noticed that it didn't create very much smoke. So I modified rack that holds the wood chip tray so that the tray now in contact with the heating coils. It makes a lot more smoke now.
update : I had noticed that the paint in the gap between the unit and the door was starting to peel when ever I used it. I just got finished using my smoker for the 5th time and noticed the paint that was peeling started to stick together. I usually smoke around 225°. I use a double probe grill thermometer with high heat alarm so I know the temp never went above 275°. I would have figured that Masterbuilt would have used a height temp paint on the unit. I'll just clean off the loose paint and continue to use the unit which is still working great.
update : I had noticed that the paint in the gap between the unit and the door was starting to peel when ever I used it. I just got finished using my smoker for the 5th time and noticed the paint that was peeling started to stick together. I usually smoke around 225°. I use a double probe grill thermometer with high heat alarm so I know the temp never went above 275°. I would have figured that Masterbuilt would have used a height temp paint on the unit. I'll just clean off the loose paint and continue to use the unit which is still working great.
Kayla & Thomas : Great for beginners!
I have used this smoker 3 times so far and have to say there is nothing better then eating ribs and smoked chicken as soon as it’s done!
My product came a little banged up and some paint missing around the door. The inside of the door was also a little dented.
It works really well and it’s great for what I wanted. I have been a line cook for 7 years and always wanted to get into smoking. It is easy to use but not so easy to clean out.
I use wood chips and the burn out after about 2-3 hours. I don’t mind switching them out. I try to check the temperature every half hour to an hour and haven’t noticed changes. So far it’s working great! I would give it five stars if it wasn’t a little heat up when I got it. Would recommend for any beginner smoker like myself!
My product came a little banged up and some paint missing around the door. The inside of the door was also a little dented.
It works really well and it’s great for what I wanted. I have been a line cook for 7 years and always wanted to get into smoking. It is easy to use but not so easy to clean out.
I use wood chips and the burn out after about 2-3 hours. I don’t mind switching them out. I try to check the temperature every half hour to an hour and haven’t noticed changes. So far it’s working great! I would give it five stars if it wasn’t a little heat up when I got it. Would recommend for any beginner smoker like myself!
Hampton L. Vaughn Jr. : It is not insulated like the digital MES.
I had no trouble getting the smoker tithe preferred temperature. The sides and door are not insulated so they will get rather warm. The door does not have a seal. The chip pan is difficult to add chips when hot. The water pan is not the best. I used an aluminum pan on the lower rack with water. This limits the amount of meat you can smoke but for a family of 2 that’s no problem. The aluminum pan catches most if not all the drippings making cleanup easy.
Amazon Customer : Waste of my time
Took the time to assemble (didn't take long) when I go to break it in, it refused to go over 175 degrees even on its highest setting on a warm sunny day. Now I have to disassemble and bring it to UPS.
Final Cut Pro : An economical unit
This arrived with damage - it is heavy and as a result the shipper managed to dent the back side, in spite of reasonable packaging. Torqued me off. But, I managed to bang out the dents, and commenced assembly. Not much to it - 30 minutes and one beer later, it was done. Build quality of the case was not excellent - spot weld that holds the catch for the door latch was not positioned perfectly. Unit does latch, but just barely. This is not built to NASA spec, but then, I’m not flying this to the moon. Suggest you get the cover (sold separately) to keep rainwater out of it if you plan to keep it outside.
KCW : Parts missing
UPDATE: My husband corrected me on what is missing. It is the water bowl, hardware blister pack, and temperature gauge. The company said they are sending the water bowl in 7-10 business days. the temperature gauge kit is out-of-stock. They said nothing about the hardware.
We really want to give this grill a try, so we hope they come through for us. We aren't too confident about it though and are thinking we may end up returning this 50 pound loser. I've changed the rating to a one start for now. This was a Christmas gift -- very disappointed. :(
-------------------------
I'd like to write a review about the temp control, warmth and ease of assembly but I can't. We received the smoker grill and it looks great on the outside, but all of the assembly components are missing from the product. There are also two heating elements when only one is needed. When we moved the grill we could hear something rattling in the wall of the unit (a loose nut or bolt?).
We are trying to reach the company to request the missing parts. Once we have those and get the grill assembled we can test it out and I'll provide a review update.
We really want to give this grill a try, so we hope they come through for us. We aren't too confident about it though and are thinking we may end up returning this 50 pound loser. I've changed the rating to a one start for now. This was a Christmas gift -- very disappointed. :(
-------------------------
I'd like to write a review about the temp control, warmth and ease of assembly but I can't. We received the smoker grill and it looks great on the outside, but all of the assembly components are missing from the product. There are also two heating elements when only one is needed. When we moved the grill we could hear something rattling in the wall of the unit (a loose nut or bolt?).
We are trying to reach the company to request the missing parts. Once we have those and get the grill assembled we can test it out and I'll provide a review update.
Kindle Customer : Short circuit after 4 months
Do not buy. I’ll like this smoker at first but the power supply/switch short circuited. I can’t return through amazon and after two weeks of not replying by email for warranty, I can’t even get through on the phone.
D. Carne : It was great, until it fell apart
I love the smoker. Everything about it...well, that was until it started falling apart. 4 months in and the door fall off the hinges - the metal failed. The thermometer stopped working. So far they have replaced the door, it shouldn’t it last longer that 4 months? I used it 2-3 times each month.
Go for another brand. I am so disappointed and would return if I could.
Go for another brand. I am so disappointed and would return if I could.
Char : Heats up quick
The heating element warms up much quicker than the digital model that I replaced. As expected, the temperature setting with this analog model need to be watched. You'll have to get use to adjusting the setting you have made against the thermometer , I believe you figure it out quickly. It is not like the digital one were you can just set the temparture and forget about it. But with the analog model there is less to go wrong, warms up quicker..
JChristino : Simple and effective
I love this thing. I wanted a Traeger, but couldn't justify spending $600+ right now. So I got this a bought a remote meat thermometer separately. It's more than adequate for just cooking for my family. I'm not doing big cookouts or anything. Temperature control is a little tricky. I avoided the digital Masterbuilt because I didn't want to have to worry about the controller malfunctioning. But for $200 I have NO real complaints.
Jim Ahlgren : Very good smoker hoping for a long life
This is my second Masterbuilt smoker. The first one is identical to this one which is why i purchased it. The first one died of rust I couldn't believe it but after 5 years I have succumb to accept this. I can only hope this one will last longer.
I like the fact that this one stays at temperature when set and it gets hot quick. This is the smoker for the novice and the experienced.
I like this smoker and would recommend.
I like the fact that this one stays at temperature when set and it gets hot quick. This is the smoker for the novice and the experienced.
I like this smoker and would recommend.
Kayla & Thomas : Great for beginners!
I have used this smoker 3 times so far and have to say there is nothing better then eating ribs and smoked chicken as soon as it’s done!
My product came a little banged up and some paint missing around the door. The inside of the door was also a little dented.
It works really well and it’s great for what I wanted. I have been a line cook for 7 years and always wanted to get into smoking. It is easy to use but not so easy to clean out.
I use wood chips and the burn out after about 2-3 hours. I don’t mind switching them out. I try to check the temperature every half hour to an hour and haven’t noticed changes. So far it’s working great! I would give it five stars if it wasn’t a little heat up when I got it. Would recommend for any beginner smoker like myself!
My product came a little banged up and some paint missing around the door. The inside of the door was also a little dented.
It works really well and it’s great for what I wanted. I have been a line cook for 7 years and always wanted to get into smoking. It is easy to use but not so easy to clean out.
I use wood chips and the burn out after about 2-3 hours. I don’t mind switching them out. I try to check the temperature every half hour to an hour and haven’t noticed changes. So far it’s working great! I would give it five stars if it wasn’t a little heat up when I got it. Would recommend for any beginner smoker like myself!
Todd Doyle : This is not a very friendly unit
I was not impressed by this smoker. I have had other Masterbuilt products and this was the cheapest made. It leaked from the sides, not the hole in the middle of the base making a mess everytime it is used. The legs are kind of wobbly when installed and the temperature control is a guess method. Adjust the control and hope it works.
Kris Knoedl : Don’t Purchase
Horrible! Bought for a gift. Got used 2x over Christmas and all the paint is peeling off around the door and where the door meets the smoker. Followed all directions on “seasoning” the unit. Just read reviews and this seems to be a constant problem, regret buying this!
carol wlliamson : So far, so good!
This is my 1st smoker and so far I have smoked some ribs and some chicken. Both turned out delicious. The temp control is a little touchy since there are no temps on the dial so you have to stay on top of the temp but once you figure out where the settings are at, temperature wise, it is all ok. I cannot wait to smoke some different types of meat and fish.
Kris Knoedl : Don’t Purchase
Horrible! Bought for a gift. Got used 2x over Christmas and all the paint is peeling off around the door and where the door meets the smoker. Followed all directions on “seasoning” the unit. Just read reviews and this seems to be a constant problem, regret buying this!
Amazon Customer : Do not buy this smoker.....
The first time I used the smoker in late May we make brisket, it came out pretty good, I was happy. This is only the second time using the smoker, smoking ribs today and I have liquid/grease coming down three of the four legs making a mess all over the patio. When I started this morning, I placed tinfoil on the bottom shelf and I have the drip pan in place, to no avail. Once cooled down, off to the trash this item goes. Poor sealing and a waste of money. PLEASE DO NOT BUY!
Bill : Great overall smoker!
This unit is well made and should last many years. I like the electric as opposed to propane. I smoked a pastrami (brined beef brisket) the first time I used it and it did an outstanding job. The temp control is not labeled with actual numbers, so you’ll have to adjust it until you get the desired temp. And even then, keep an eye on it as mine fluctuated up and down some. This may be the coil breaking in, I don’t know. Overall, a very good unit that will accommodate almost anyone doing home smoking.
John Alderman : Dont buy!!!! This thing electrocuted didnt hold temp at all and finnaly broke after 6 hours
Not only did this thing shock me like really good like literally Electrocuted me when I first tried it and turn on but it also wouldnt hold temp at all on a sunny day in FL maxed at 125-150 degree Fahrenheit and after all the the thing literally quit working all together after 6 hours 3 hours seasoning the grill then 3 hours on ribs that didnt even get done before it broke. Definitely avoid this product
John R : Nice first time smoker-had a bit of shipping damage
Very nice smoker, easy to assemble, and I really like to legs on this. It put it at a very reasonable height. This is easy to clean, and easy to use. Mine had been dropped in the top corner during shipping. The top back corner was dented, and a couple of the rivets holding the top were popped. Nothing that a ball peen hammer and couple of screws to fix. The door is a bit tweaked, but still locks, and it has a slight wobble when on a level surface. Still works well.
JustJenn : Terrible product, no support
This is our second Masterbuilt smoker. We had product issues with the first one as well. This one is in-warranty and the heating element stopped working. There is no one answer the customer service lines at Masterbuilt. On their outgoing message they say, “due to COVID, were not offering live person support...” which is a total crock because the rest of the world is back to work. Consumer products customers still need live support. They are not meeting their 5 day response time on support tickets - even via email. I can’t believe my broken down, in-warranty, 11- month old smoker is going in the trash. Buy a smoker, do not buy Masterbuilt. Even their FB user groups say, don’t buy MB.
Terry Snyder : Smoking meat can clog your pipe!
The title is only to catch your attention!
I like the ease of assembly but the temperature gage is not easily figured out. It takes a lot of approximation, monitoring and adjusting the control to get the desired levels. I purchased an additional temp gage and probe to get the desired results. YouTube was also helpful.
I have found that heavily smoking my food in the beginning and then transferring to the oven for finishing is a very nice way to go.
Overall all the smoker works well and the door damaged in shipment was quickly and easily replaced with no hassle.
I like the ease of assembly but the temperature gage is not easily figured out. It takes a lot of approximation, monitoring and adjusting the control to get the desired levels. I purchased an additional temp gage and probe to get the desired results. YouTube was also helpful.
I have found that heavily smoking my food in the beginning and then transferring to the oven for finishing is a very nice way to go.
Overall all the smoker works well and the door damaged in shipment was quickly and easily replaced with no hassle.
SkyKing : Temperature control?
This smoker leaks out in the front, not thru the hole in the back. The temperature control is useless, it doesn' thave temperature # on it. Can't expect to keep at the same temperature.
tim sielaff : Do not purchase
This Product does not reach operating temperature . There is no communication from customer support.
Char : Heats up quick
The heating element warms up much quicker than the digital model that I replaced. As expected, the temperature setting with this analog model need to be watched. You'll have to get use to adjusting the setting you have made against the thermometer , I believe you figure it out quickly. It is not like the digital one were you can just set the temparture and forget about it. But with the analog model there is less to go wrong, warms up quicker..
Brandon Irey : Good for beginners, moved on quick.
Pros: Easy to use. Consistently good outcome with foods. Handles on side are nice to lug around when needed.
Cons: Paint starts coming off after a few uses. Not easy to clean. Water tray collects fat and drippings. The actual drip pan is useless. Doesn’t get nearly as hot as the gauge shows. Doesn’t come with a cover and is an absolute unit when it comes to lugging it around. Sticker on analog dial fell off on a hot day and now I have to guess what the dial is set to.
Overall: Good for stepping into the hobby, but spend a bit more money and get a digital smoker with a glass front.
Cons: Paint starts coming off after a few uses. Not easy to clean. Water tray collects fat and drippings. The actual drip pan is useless. Doesn’t get nearly as hot as the gauge shows. Doesn’t come with a cover and is an absolute unit when it comes to lugging it around. Sticker on analog dial fell off on a hot day and now I have to guess what the dial is set to.
Overall: Good for stepping into the hobby, but spend a bit more money and get a digital smoker with a glass front.
Jeffry Janoska : DO NOT BUY THIS JUNK
The paint is literal falling off the smoker after the third use. This is a quality issue and simply is the company using an inferior paint — the paint on my charcoal grill hasn’t falling off after 6 years of use.
Masterbuilt won’t cover it under warranty and says this is due to the high temperatures of the smoker. It’s a smoker, not an oven. My years old grill in which there is a FIRE has not peeled and I’ll guarantee that it gets hotter than this peace of junk.
This is cheap workmanship and, if they cannot manage to apply proper paint, calls into question the quality and durability of the entire unit.
It’s going back. Never purchase from this company.
Masterbuilt won’t cover it under warranty and says this is due to the high temperatures of the smoker. It’s a smoker, not an oven. My years old grill in which there is a FIRE has not peeled and I’ll guarantee that it gets hotter than this peace of junk.
This is cheap workmanship and, if they cannot manage to apply proper paint, calls into question the quality and durability of the entire unit.
It’s going back. Never purchase from this company.
Penny bradley : Great product
We owned this smoker before & loved it....we gave it to a family member to use & they loved it so much that we decided to let them keep it & we purchased another.....works great, holds quite a bit of food, & the price is great.
Chris Gilson : non existent customer service so far
Arrived with a thermometer that is DOA. Spent the time to register the product and the submit a support request back on 7/30. They state I'll receive a response within 5 business days. It's now 8/8 and crickets.
Happy to consider updating this review as soon as Masterbuilt takes the time to respond to my pretty simple support request (just send a new thermometer?)
Happy to consider updating this review as soon as Masterbuilt takes the time to respond to my pretty simple support request (just send a new thermometer?)
J.B. : Great customer service
Had some issues with the controller, after registering product, customer service sent full replacement parts out right away under warranty. As in coil and controller, essentially a brand new unit other than the smoker itself. It’s a simple beginner unit for a low price point. We’ll see how it holds up
KCW : Parts missing
UPDATE: My husband corrected me on what is missing. It is the water bowl, hardware blister pack, and temperature gauge. The company said they are sending the water bowl in 7-10 business days. the temperature gauge kit is out-of-stock. They said nothing about the hardware.
We really want to give this grill a try, so we hope they come through for us. We aren't too confident about it though and are thinking we may end up returning this 50 pound loser. I've changed the rating to a one start for now. This was a Christmas gift -- very disappointed. :(
-------------------------
I'd like to write a review about the temp control, warmth and ease of assembly but I can't. We received the smoker grill and it looks great on the outside, but all of the assembly components are missing from the product. There are also two heating elements when only one is needed. When we moved the grill we could hear something rattling in the wall of the unit (a loose nut or bolt?).
We are trying to reach the company to request the missing parts. Once we have those and get the grill assembled we can test it out and I'll provide a review update.
We really want to give this grill a try, so we hope they come through for us. We aren't too confident about it though and are thinking we may end up returning this 50 pound loser. I've changed the rating to a one start for now. This was a Christmas gift -- very disappointed. :(
-------------------------
I'd like to write a review about the temp control, warmth and ease of assembly but I can't. We received the smoker grill and it looks great on the outside, but all of the assembly components are missing from the product. There are also two heating elements when only one is needed. When we moved the grill we could hear something rattling in the wall of the unit (a loose nut or bolt?).
We are trying to reach the company to request the missing parts. Once we have those and get the grill assembled we can test it out and I'll provide a review update.
Jj : You get what you pay for
Out of the box, the bottom rack that holds the water and chip trays was fabricated completely out-of-square. It makes it almost impossible to take the trays in and out of the rack. After a few uses, the paint on the bottom inside and door frame has bubbled and peeled.
Trish : Disappointed
This worked great at first but not even a year later and the temperature gauge isn’t working and the heat doesn’t seem to stay even. It fluctuates too much. I bought it last August and now it’s May and it looks like I’ll be buying a new smoker.
G : JUNK and Horrible Customer Service. Can't believe people accept this product failure and service
I've been looking for awhile and all the reviews say the Masterbuilts are the best, so I got it. I followed the directions for burn off and in 20 days made salmon brisket chicken pork shoulder all LOW AND SLOW. They were good. But here's the problem. I noticed around the door the paint peeling and bubbling. I returned it to Amazon, thank you and send me another this one has a defect. Got new one followed directions to break it in and the first use, at low temps of 225 the door and door jam paint peeled. I got on a Masterbuilt FB group & asked if anyone experience this. Overwhelmingly these Guys were saying yes theirs bubbled and peeled, just scrape it and paint it with grill paint. Sorry pulling their man cards can calling BS you don't buy a new product and then have to scrape paint off. I contacted Masterbuilt, their reply, yes that happens scrape it off and paint it. NO that's not how a new product works. After a few emails back and forth, their reply was after damage is done you have to scrape and peel. Damage, this was one use. My $20 bbq grill for the boat that I've had to 13 years doesn't bubble and peel paint. Bad product production and HORRIBLE customer service. That raw metal on the grill will rust and you can't keep the smoke in the box. I'm a woman, and I can't believe these men accept this.
tim cowell : Very Sturdy, legs look to be 10ga steel
I love it, easy to put together. Easy to use, the temp gauge is a little off, about 7 degrees. At least for mine. It's a very sturdy base. Door opens and closes easy. Used for 13 hours straight, no signs of paint distortion. The externally accessible drip pan is very nice. I opened every couple of hours to change the chips, i put them in dry because i like the smoke flavor, so had to replace them every so often. But the temp corrected a short time after closing the door. Get yourself a pair of welding gloves, easier to remove chip pan and water bowl with them on!
I'm very happy with it, will be buying another for my father in law because he loved mine so much.
I'm very happy with it, will be buying another for my father in law because he loved mine so much.
Arthur H. : I do not recommend to buy this it is junk and a waste of time putting it together. Bent up
Door front middle bent in. Top of grill missing rivet. bottom inside of right side inside grill bent. Grill door not lined up.This did not happen in shipping. This is in the workmanship. Whomever put this together is not taking pride in their work. Once I fire this up its going to lose heat and smoke. I do not recommend to buy this it is junk and a waste of time putting it together. I read some of the reviews and should have believed them. Piece of junk.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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