Traeger Grills Pro Series 780 Wood Pellet Grill and Smoker with Alexa and WiFIRE Smart Home Technology, Bronze review and price compare 2025
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Product overview
| Brand | Traeger |
| Model Name | Pro Series 780 |
| Power Source | Electric and Woodburning |
| Color | Bronze |
| Item Weight | 145 Pounds |
| Item Dimensions LxWxH | 48.7 x 26.7 x 54.4 inches |
| Fuel Type | Wood, Charcoal |
product features
- by entering your model number.
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste; The Pro 780 takes it to the next level with precise temperature control
- CONNECTED HOME TECHNOLOGY: WiFIRE technology connects your grill to home WiFi and the Traeger app allows the user to control the grill from anywhere; Alexa technology allows you to do it all by voice
- VERSATILE BARBECUE COOKING: The Pro 780 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ all on the same grill; The Porcelain grill grates makes clean up a breeze
- THE MARKET LEADER IN PELLET GRILLS: The Traeger Pro Series is the best-selling pellet grill; The upgraded Pro 780 with D2 drivetrain starts quicker, heats up faster, and puts out better quality smoke
- BUILT FOR LARGE FAMILY COOKING: 780 sq in of grilling space that can accommodate thirty four burgers, six rib racks, or six chickens effortlessly; The built-in meat probe allows you to cook to perfection
This fits your .
From the manufacturer
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| The future of grilling has arrived with WiFIRE. Change temperatures, set timers and monitor your food anywhere at any time with the Traeger App and the WiFIRE enabled controller. | Get reliable results thanks to consistent temperatures every single time. Traeger makes mastering your BBQ easy and repeatable. | Traeger's aren't just for grilling, you can smoke, bake, roast, braise, and BBQ food too, from ribs to apple pie. |
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| Traeger Grills are fueled by 100% all-natural hardwood pellets that infuse amazing wood-fired flavor into everything you cook. | Grill smarter with Alexa. Voice control lets you adjust temps, monitor food, set timers and create alerts on your WiFIRE-enabled grill with a simple command | Experience more power and more flavor every time you fire up the grill with the D2 Direct Drive drivetrain. This dynamic drivetrain is the catalyst for the next generation of Traeger’s wood-fired grills, created to take outdoor cooking to the next level. |
| Control Style | WiFIRE Controller | WiFIRE Controller | Digital Pro Controller | igital Pro Controller | WiFIRE Controller | WiFIRE Controller |
|---|---|---|---|---|---|---|
| Grilling Area | 780 sq in | 575 sq in | 884 sq in | 572 sq in | 885 sq in | 650 sq in |
| Hopper Capacity | 18 lb | 18 lb | 18 lb | 18 lb | 20 lb | 20 lb |
| Grill Size (HxWxD) | 55x49x27 in | 53x41x27 in | 49x53x27 in | 49x41x27 in | 47x54x27 in | 47x46x27 in |
| Weight | 146 lb | 128 lb | 136 lb | 103 lb | 175 lb | 149 lb |
| Works with Alexa | ✓ | ✓ | ✓ | ✓ | ||
| Hopper Cleanout | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Double Side-Wall Insulation | ✓ | ✓ | ||||
| Traeger Downdraft Exhaust System | ✓ | ✓ | ||||
| WiFIRE Enabled | ✓ | ✓ | ✓ | ✓ |
product description
Color:Bronze | Style:Grill and Smoker
The Traeger Pro Series is the best-selling pellet grill in the world. The all-new Traeger Pro 575 & 780 grills just got better with an enhanced controller that uses WiFIRE technology. WiFIRE allows you to monitor and adjust your grill anytime, anywhere from the Traeger app on your smartphone. Plus, with the brand-new D2 drivetrain, the Pro Series wifi pellet grills now start quicker, heat up faster, and put out better smoke quality giving you consistent results infused with wood-fired flavor.
product details
important information
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Questions about Traeger Grills Pro Series 780 Wood Pellet Grill and Smoker with Alexa and WiFIRE Smart Home Technology, Bronze
Q:
Will a 20 pound turkey fit in and get lid closed?
Answer: Yes. Easily
Q:
Where is it manufactured?
Answer: Traeger manufactured the grills in the company's Oregon facilities until 2010, but started outsourcing manufacturing in China. In 2013, 240 people worked for Traeger with 120 in its headquarters in Oregon.Sep 10, 2019
Q:
What is the max temperature??
Answer: 450°F is currently the max temperature this grill can reach.
Q:
How is the surface finished? Powder coated? Heat resistant paint? Any issues with rust after a couple years?
Answer: Traeger builds their grills from materials such as cold-rolled steel and cast iron, ensuring durability and reliability. If they're properly cleaned and maintained, it can last for years. Also the Paint is heat resistant to high temperature and for the rust issues we would recommend to use a cover to protect paint against the elements which could cause the rust issues.
Q:
Is this returnable
Answer: Yes, according to the guy who delivered it. But I love the thing so much I won’t return it.
Answer: No
Q:
Must you use Traeger pellets or can you use pellets from any manufacturer?
Answer: You can use any brand grill wood pellets with your Traeger, as long as they are "Food-Quality Pellets" and not "Home Heating Pellets".
Answer: You can use any brand of pellets
Answer: When I bought the Traeger, I went to get wood pellets and the store only carried Traeger pellets. So I haven’t used my grill enough to go through the original pellet purchase. I recently bought a bunch of bags of Brand X pellets b/c I know they will work just fine when I need that particular flavor of pellets.
Q:
Does this have a pellet clean out
Answer: Yes, the Pro 780 has a back door behind the hopper for easy pellet clean-out.
Q:
Is there any to Regulate the smoke
Answer: The controller has the capability to regulate smoke. You can set the temperature anywhere from 165 to 500 ℉ adjusting in 5 degrees increments. Smoking happens below 225 degrees (160-225 degrees to regulate smoke).
Q:
Does this have a way to clean out the ash that accumulates at the bottom?
Answer: The best way we recommend to clean the ash build up is by vacuuming it out when the grill is completely cooled down.
Answer: Barely any ash accumulates but just use a shop vac to clean
Answer: No but it is simple... After about every 20 hours of use you just pull out the grate and grease pan and take a shop vac and sweep it out.
Answer: So you can open it up and vacuum it out. That being said it doesn’t really have ask permission say. When the pellets burn it’s not like charcoal they are totally gone
Q:
My order has not shipped yet
Q:
How hot does it get?
Answer: The maximum temperature is 500° F.
Answer: Brett,
Answer: 500 is the highest setting,
Answer: Google says 450°
Answer: 500 degrees
Answer: 500 degrees
Q:
How long is the cord?
Answer: 6 Feet Long.
Q:
What side is the box on?
Answer: The Hopper box for the Pro 780 will be on the right side of the barrel.
Answer: The pellet box? Looking at the front of the grill where the door opens, the pellet hopper box is on the right.
Q:
What side is the hopper on? I’ve seen it both ways.
Answer: For the Pro 780 The hopper is located on the right side of the grill.
Answer: The right side of my pro780
Answer: On the right side.
Q:
what's the difference between this and the Pro Series 34 at $699?
Answer: The Traeger Pro Series is the best-selling pellet grill in the world. However, the all-new Traeger Pro 780 grill just got better with an enhanced controller that uses WiFIRE® technology. WiFIRE® allows you to monitor and adjust your grill anytime, anywhere from the Traeger app on your smartphone. Plus, with the brand-new D2® drivetrain, the Pro Series Wi-Fi pellet grills now start quicker, heat up faster, and put out better smoke quality giving you consistent results infused with wood-fired flavor.
Q:
Can this grill run at 120°
Answer: The lowest setting on this model is 165° F, and the highest setting is 500° F.
Answer: No. I believe the lowest is 160° or 170°
Answer: Sure why not?
Q:
Can I cook when it’s below zero outside
Answer: Yes, if you live in a region that is reaching 35°F or colder, we recommend wrapping up your grill with an insulation blanket.
Q:
Is this returnable
Answer: Yes, according to the guy who delivered it. But I love the thing so much I won’t return it.
Answer: No
Q:
Does the Pro Series 780 have double walls or has anyone had experience with this smoker in cold weather?
Answer: It doesn't have double walls. If it is really cold or windy I would get an insulating blanket.
Q:
Can you cold smoke cheese with this smoker?
Answer: Yes. There is a guide for cold-smoked cheese to follow in the recipes on Traeger's app and website.
Q:
Will this fit two briskets?
Answer: Yes, but this will also depend on how heavy and big the briskets are. The total cooking space is 780 SQ.IN and the total weight that can be held is 150 LBS
Answer: Yes
Q:
How often do you have to add pellets?
Answer: Typically, Traeger burns about 1-3 pounds of pellets per hour, a 20 pound bag would roughly provide between 6-20 hours of cook time depending on the high or low heat and duration of cook.
Answer: 20 lbs bag lasted over 18 h of smoking/grilling
Q:
Who is the seller here? Does Traeger recognize the serial number etc for warranty purposes if purchased through amazon? How do i verify?
Answer: Sorry, I don’t the the answer. I purchased this as a gift for our son.
Q:
Does the 780 have a compatible thermal blanket?
Answer: Insulation blankets are available for the Pro 780 to help maintain temperature during colder weather conditions.
Q:
What are the measurements of the inside grill and shelf?
Q:
how do i get in touch with customer service, my order has not shipped for over a week.
Answer: It took several weeks to get ours delivered. Patience is required.
Q:
Do you have installation?
Answer: Hi there, here is the link of the grill assembly instruction video:
Answer: Yes ... but the components were well packaged and the directions were easy to follow. Standing the unit up once the 4 legs have been positioned requires 2 folks as it is awkward and heavy. Finished in 30 minutes.
Answer: I didn't know this when I ordered it but a few days after delivery I received an email from Amazon that I could purchase assembly of the grill. Ours was already together since my husband couldn't wait to get it together and use it. We love the grill.
Answer: You out it together yourself
Q:
What is the difference between this model and the Ironwood? No smoke stack on 885, why? Which one is better for cooking in cold/0 deg winters?
Answer:
Answer:
Q:
If returning unopened will and in schedule pickup at home ?
Q:
Is there a cookbook for the 780?
Answer: We no longer include the cookbooks with our grills. We have all our recipes for free on our Traeger app.
Answer: Traeger has an app that’s really good. As long as the grill stays working
Answer: The recipes are in the app that you download
Q:
Can this be left outside in the winter?
Answer: Yes, as long it is kept covered and the electrical components are kept dry.
Q:
It says wifi controlled but what all does that include? What can you do with the wifi?And I know you can "control" it but what exactly can you control
Answer: You have wifi app. That helps you control your cooking temperature and give you detail on the level of wood pallets you still have. Awesome my dream grill????
Answer: You can control the temperature if you want it up or down and you can shut it down from your app. You cannot start it up from your app though.
Answer: You can change temperatures, monitor your food temps,check cooks,activate keep warm mode and add smoke on a Wi-Fi enabled Traeger wood pellet grill from anywhere, at any time, on your smartphone.
Q:
The 575 and the 780 only come with 1 meat probe, Will it handle more probes if additional probes are purchased?
Answer: The Controller can only have one meat probe plugged in at a time.
Q:
Is it compatible with google homes or minis?
Answer: No
Q:
Does this have meat thermometers as aprt of the system?
Answer: Yes
Q:
How many probes can this handle? How many probes does it come with?
Answer: The Controller can only have one meat probe plugged in at a time.
Answer: It comes with 1 and it handle one other then that it’s great download the app
Answer: Only one ! Best grill on the market . The rest are want a be’s
Q:
Does the lower grate adjust? Manual says “lower the bottom grate into a sear position for perfect grill marks” but it looks to only have 1 position
Answer: The manual must have a line from another grill. The 780 has a fixed grill height for main and upper rack. If you cook it at a temperature of 450-500 degrees it will give you grill marks.
Answer: No, the lower grate does not adjust.
Answer: No, it is a permanent fix but it really doesn't need to be adjusted.
Answer: No
Q:
Do you have to have wi-fi to operate this grill? We live in the country and Internet is not an option. Curious as to what the owners think here.
Answer: WiFIRE allows you to access your grill at anytime, anywhere and give you the ability to monitor your food temperatures and adjust accordingly, but if you do not have access to Wi-Fi that is fine. There is no obligation to use this feature while cooking, the grill will still everything as normal.
Answer: "What if I don't want to use WiFi with my grill? There's no obligation to use the WiFi within your grill. It will still cook everything with Traeger's signature wood-fired flavor. You just won't be taking advantage of your grill's full capabilities." Internet
Q:
Is the motor 110-220v 50-60 mHz?
Answer: The grill's AC-to-DC power supply works with 100-240v 50/60Hz. The motor uses DC power from the power supply.
Q:
With new firmware updates, will the 780 now reach 500 degrees F?
Answer: My 780 regularly reaches 500 degrees, without any problems.
Answer: Hopefully they can up date the temperature to a least 450 degrees.
Answer: Yes.
Q:
Does traeger make a pad to put underneath to protect my deck?
Answer: The grill does not come with a pad but the draining system does have replaceable drip trays that pour into a replaceable catch basket. A drip onto deck is highly unlikely.
Answer: Yes, you can find it on our website using product code BAC636.
Q:
Do you have to plug it into an outlet to use it? Or can you use it without electric?
Answer: Yes you will have to plug it into an outlet to use the grill. You cannot use it without electricity.
Answer: You have to plug it into an outlet.
Answer: Needs power to run the auger or won’t work
Q:
Can you use a griddle with this?
Answer: Yes. I use them a lot
Q:
What are the grate deminsions on the 780
Answer: The Pro 780 Grill Grate measures 29 ¾" x 19 ½"
Q:
Why do I have to be home when it is delivered? I work. Not gonna be home for 2 days waiting for a delivery.
Product reviews of Traeger Grills Pro Series 780 Wood Pellet Grill and Smoker with Alexa and WiFIRE Smart Home Technology, Bronze
jose : Iphone or the grills/smokers
Super easy to assemble, I did all by my self in 40 mins. I can say is the Iphone of the grills, take out if the box and is almost good to go.
Works perfectly, quick to reach 500 degrees, app is amazing, flavor is superb. I wish I had found this years ago
Works perfectly, quick to reach 500 degrees, app is amazing, flavor is superb. I wish I had found this years ago
Lori Teggie : Excellent grill
My husband was surprised and delighted to get this for his birthday!
bkloutz : Great bbq, horrible smoker
I've used it a few times now and here is my first impressions. First, it is so easy to set up. It says it takes two people but I did it myself in less then an hour. The people who gave it 3 stars for putting it together obviously have an easy life and need to try more things. Second, it is a great bbq, BUT a horrible smoker. I have tried everything I can read online to get more smoke out of this thing but nothing. Finally, the grease trap is a thing of beauty. Super easy cleanup with no more grease stains on my deck. Overall, 3 stars. 5 for bbq 1 for smoke
michael reyna : ive turned into a traeger man.
contemplated for a month or so to go with the wifi version or not, glad I opted to go wifi, it is nice to be able to know what temp the grill is at, and lower or raise it from the app if need be without going to the grill. if you haven't tried pellet flavor yet, i suggest trying first before going all in, but it is super nice. home depot usually has 4 bags of traeger pellets or $60, which is a good deal at about $15 a bag.
DCS : Nice grill
Very happy with the grill, the WIFI works great. I love that there are no flare ups.
Angie : Top quality, looks fantastic
Assembly was very easy- really just consisted of putting the legs, handles and chimney on. Much easier than any other grills I have assembled. All tools necessary for assembly are supplied, instructions are ‘Ikea style' but clear and easy to follow. Even though it says it needs 2 people to assemble, this is possible for just 1 average strength person. It took about an hour to put together. There is a ton of packaging though all of the packaging is cardboard so it is recyclable, BIG PLUS FOR ME (no styrophone) and only a couple of plastic bags and straps. Many parts are stored inside the body of the grill so make sure you have located all the parts and separated them from the packaging. Be careful during assembly because some of the sheet metal parts have sharp edges. The grill is very sturdy and attractive, good quality, and well designed and well made. You have to season it but instructions are straight forward and it takes about an hour to do this.
We had issues connecting the app to the grill by WiFi and found this is a known issue with mesh systems. We were able to connect it in the end after some updates went through. We absolutely love this grill, so stylish, and it feels like it will outlive me.
We had issues connecting the app to the grill by WiFi and found this is a known issue with mesh systems. We were able to connect it in the end after some updates went through. We absolutely love this grill, so stylish, and it feels like it will outlive me.
diane kowalik : Disappointed
Not especially thrilled with our Traeger smoker, no smoke flavor... not worth the money
kenneth f dalton : Good grill
Very automated.
cartero : Makes a great steak.
Steaks come out juicy and tender I'm. The ribs in the other hand are not quite fall off the bone in. The wifi option is awesome. You cannsit on ur ass watching sports while the grill does its' thing. I noticed it does not work as efficiently when its cold outside. Itwas 42 deg farenheit when we cooked the ribs.
fparas : Traeger grill
Wow, great BBQ. Really juicy.
D Webb : Smoker phenomenal ,, Delivery Ehhhhh
ABSOLUTELY everything about the Traeger Smoker itself was above expectations.. It’s the delivery that I was disappointed in when ordering the delivery date I had picked disappeared then said would get notified when shipped then waited a week had to call and complain then shipped the next day with a agreed del. and then gat delayed again by a day. HIGHLY recommend putting together with a six pack as recommended in instructions
Angela T. : Awesome product
I purchased this in September 2020 currently March 2021. I have alway used a propane grill and a big real log smoker. This new Traeger grill does it all and more. Easy set up, easy to use, grill, bake, smoke. If you want more smoke just get you 1 o 2 extra canisters to place inside and your good to go.
Patti Hays : Delivery, instructions and assembly
First of all, we were blown away with the quick delivery. Our first with an amazon contractor, and they were courteous and treated our merchandise with care. Now, we haven’t cooked with our new pellet grill as yet, but wanted to get a head start on reviewing the initial unpackaging and assembly.
We have truly never seen anything packaged with such care! It is extremely obvious that Traeger did its utmost best to ensure no parts are damaged or marred. If you have little ones, have them ready with crayons...there is a wonderful surprise waiting for them when this grill gets unboxed. Important note-the instructions recommend unpacking and assembling with a buddy.
Speaking of instructions, this company deserves five stars just for the instructions! Not only is it humorous, but the assembly is a neat freaks dream come true using every trick in the book to never have a consumer say “ rocket science needed to assemble”. I almost feel as though assembling one of these grills is a complete family event and entertaining for all participants.
Of course, we will update this review when we finally cook with it, and we are truly looking forward to using all its bells and whistles such as the remote monitoring, the constant temperature adjusting it does for you, the self feeding pellet hopper and the wine bottle uncorking...just kidding ! From speaking to a current user of a Traeger grill, we should be looking forward to the best temperature control we ever used as well as the nice even Smokey taste.
If this grill lives up to its reputation, then everyone needs to start socking away for gift giving this coming fathers (or mother’s) day!
We have truly never seen anything packaged with such care! It is extremely obvious that Traeger did its utmost best to ensure no parts are damaged or marred. If you have little ones, have them ready with crayons...there is a wonderful surprise waiting for them when this grill gets unboxed. Important note-the instructions recommend unpacking and assembling with a buddy.
Speaking of instructions, this company deserves five stars just for the instructions! Not only is it humorous, but the assembly is a neat freaks dream come true using every trick in the book to never have a consumer say “ rocket science needed to assemble”. I almost feel as though assembling one of these grills is a complete family event and entertaining for all participants.
Of course, we will update this review when we finally cook with it, and we are truly looking forward to using all its bells and whistles such as the remote monitoring, the constant temperature adjusting it does for you, the self feeding pellet hopper and the wine bottle uncorking...just kidding ! From speaking to a current user of a Traeger grill, we should be looking forward to the best temperature control we ever used as well as the nice even Smokey taste.
If this grill lives up to its reputation, then everyone needs to start socking away for gift giving this coming fathers (or mother’s) day!
Debbie Denno : Great grill... but could be better.
We received our grill on time, and the no-cost assembly was a nice touch (saved $99). The grill fires up quickly and heats things up pretty evenly. No complaints on that front. However, nothing is perfect, and that is true for this grill. One of the constant complaints about Traeger grills was how difficult it was to swap out pellets from one type to another (hickory for beef and applewood for the bacon!). Instead of putting in a system similar to what is in the Oklahoma Joe's grill where you can pull a level and the pellets will drop down below the auger, they created this cute little door in the back and say you can put a bucket behind it, open the door and the pellets will come right out. Yeahhhh, not so much. The design on the grill has the leg blocking where the bucket would need to go, so if you put a bucket behind or to the side of the leg, more than half of the pellets miss the bucket. This means if you want to empty the grill you have to hold the bucket up by the door. No problem, right? No big deal, right? Welllll, only a portion of the pellets actually exit through the door due to the poor design. This means you either have to have two people do the operation (one to hold the bucket and the other to scoop pellets out the door) or try to do both yourself (which isn't easy). Again, great grill, but this is something that a decent design could have easily addressed. If you're going to copy a great feature from another grill, do so properly... while you're at it, the Oklahoma Joe's removable ash tray (where you can simply unscrew it) is much better than pulling out all of the components and hitting it with a vacuum cleaner. All that being said, the Traeger grill is much better at actually grilling (which is what it's there for) than Oklahoma Joe's grill.
Erik Cardenas : Great Pellet Grill
Mike D. : Amazing product
This is an excellent smoker and produces mouth watering results. The item was packaged very well and easy to assemble. The wifire feature allows you to monitor you temp and lets you know when it has completed warm up or cool down. The recipes are really helpful, if you are considering this product I would encourage you to buy it.
Steve in SR : Just an overpriced convection oven
Minimal smoke flavor. This grill lacks the “super smoke” setting and is more of an over priced convection oven. I was able to solve that by adding an auxiliary smoke generator but you shouldn’t have to on $1000 “smoker”. Also, the WiFi performance is terrible. I have spent hours trying to get it to connect talking with Traeger customer support. Their sage advice? Move your router or the grill within 15 feet of the grill!!! I don’t know about the rest of you, but I don’t have my grill sitting indoors. This is a poorly designed, poorly supported piece of Chinese garbage. Don’t waste your money.
kenneth f dalton : Good grill
Very automated.
AC : Came Damaged, but Customer Service was Great
This is one heavy item, and unfortunately, ours came badly damaged. Customer service was great, and after a while, we got a replacement and were able to have the damaged one picked up.
Overall, the Traeger is great, but there are a few things to be aware of:
--Assembly--
This does require a bit of assembly, and two people to lift. No way around that, you'll need a second person to help tilting the Traeger up once you've got it assembled, so plan on having someone help with that.
Remember to remove the protective cap over the temperature gauge. I almost forgot before using!
Match stickers on the same side of the legs, but also be aware of which side the bolts go on. I had to undo one where I wasn't paying attention to the direction. Nice to have them all match.
The grill tray has a big paper decal stuck to it. Literally stuck to it. I didn't like the glue that was left on the grates, and the glue did not come off. Traeger should fix that.
There is oil/grease on the drip tray, and fire pit cover. There should be a little note mentioning that's by design (I'm assuming it is). The instructions say to season the grill and to burn off some of the oils on it, but there was enough that it was dripping on the fire pit cover that I wondered if it was a mistake. It'll make your hands oily to touch so wash before you touch anything else on the traeger.
The nuts and bolts were well labeled, and although there were a lot of steps, assembly was fairly easy. Save the box parts to help lay the Traeger on its side so it doesn't get scratched.
The inside design of the box is cute. You'll see, and the little ones will enjoy.
-- Smokin Hot --
Cooking with the Traeger is lots of fun. The aroma of wood fire cooking is simply amazing. If you're looking at a smoker, then you're probably familiar with it, but it sure is fun to have it in your own back yard.
With how great it is, there are a few things to consider.
- You might need an extension cord. The included power cord (and yes, it does require power to run), isn't very long.
- This really needs a shelf. I'll go out to the Traeger with food on a plate, but there's no where to sit it. I could sit it on top of the hopper, but it's not designed for that, and I'd rather not get it dirty. They have shelves you can buy, but it seems like it should be part of the design.
- No storage. Our gas grill has a nice little storage area with doors that can open under the grill. The Traeger doesn't have this. Maybe they don't want you storing pellets below, so close to the barrel. However, you can buy a bottom rack/shelf that hooks on between the wheels, but it seems like for the price, it should come with that. Not a huge deal, but it's expensive if you want to buy the add-on wheel shelf.
- Can't use a metal grill scraper. Instructions on the website say not to use a metal scraper to clean the grating. Wish that was more prominent in the instructions. I guess it'll scrap the porcelain or enamel right off the grill. Use a nylon scrapper (when it's cold) or a wood scraper. Traeger sell a wood scraper, but it not compatible with this smoker, at least as of this writing, it doesn't list the 780. The wood scraper is made to fit between the grate bars, but apparently, it's not made for the 780.
- Ignition switch. The ignition button needs work. It's a button covered over by the panel material, and I can see the thin panel material breaking over that in time. The button cover really needs some work to make it feel more solid.
- Ignition time. It takes some time to get this puppy fired up, especially on first use. Don't worry, it'll get there.
- Cook times on ours seem to take longer than they should. Maybe that's just because it's not super hot out yet, but plan accordingly. We've tried meats and baked goods, pizza on a pizza stone, mac and cheese, mmmm. It does seem to take a little longer than it should and we found on the pizza that it doesn't brown up the crust, maybe we'll get better at it as we go.
- There is a shutdown cycle can take 25 minutes to complete.
- You'll need to fork out $70 if you want the Traeger cover. Seems like the cover should be included, but it's not. At $70, the cover better be able to super charge the thing or something. So be aware of the extra things you may need to get (nylon or wood scraper, cover, buckets to store pellets - the instructions say not to store pellets in their bag to keep moisture from seeping in).
-- Overall ---
Overall, it's a great smoker with a few quirks as mentioned, but the food tastes great out of it.
Overall, the Traeger is great, but there are a few things to be aware of:
--Assembly--
This does require a bit of assembly, and two people to lift. No way around that, you'll need a second person to help tilting the Traeger up once you've got it assembled, so plan on having someone help with that.
Remember to remove the protective cap over the temperature gauge. I almost forgot before using!
Match stickers on the same side of the legs, but also be aware of which side the bolts go on. I had to undo one where I wasn't paying attention to the direction. Nice to have them all match.
The grill tray has a big paper decal stuck to it. Literally stuck to it. I didn't like the glue that was left on the grates, and the glue did not come off. Traeger should fix that.
There is oil/grease on the drip tray, and fire pit cover. There should be a little note mentioning that's by design (I'm assuming it is). The instructions say to season the grill and to burn off some of the oils on it, but there was enough that it was dripping on the fire pit cover that I wondered if it was a mistake. It'll make your hands oily to touch so wash before you touch anything else on the traeger.
The nuts and bolts were well labeled, and although there were a lot of steps, assembly was fairly easy. Save the box parts to help lay the Traeger on its side so it doesn't get scratched.
The inside design of the box is cute. You'll see, and the little ones will enjoy.
-- Smokin Hot --
Cooking with the Traeger is lots of fun. The aroma of wood fire cooking is simply amazing. If you're looking at a smoker, then you're probably familiar with it, but it sure is fun to have it in your own back yard.
With how great it is, there are a few things to consider.
- You might need an extension cord. The included power cord (and yes, it does require power to run), isn't very long.
- This really needs a shelf. I'll go out to the Traeger with food on a plate, but there's no where to sit it. I could sit it on top of the hopper, but it's not designed for that, and I'd rather not get it dirty. They have shelves you can buy, but it seems like it should be part of the design.
- No storage. Our gas grill has a nice little storage area with doors that can open under the grill. The Traeger doesn't have this. Maybe they don't want you storing pellets below, so close to the barrel. However, you can buy a bottom rack/shelf that hooks on between the wheels, but it seems like for the price, it should come with that. Not a huge deal, but it's expensive if you want to buy the add-on wheel shelf.
- Can't use a metal grill scraper. Instructions on the website say not to use a metal scraper to clean the grating. Wish that was more prominent in the instructions. I guess it'll scrap the porcelain or enamel right off the grill. Use a nylon scrapper (when it's cold) or a wood scraper. Traeger sell a wood scraper, but it not compatible with this smoker, at least as of this writing, it doesn't list the 780. The wood scraper is made to fit between the grate bars, but apparently, it's not made for the 780.
- Ignition switch. The ignition button needs work. It's a button covered over by the panel material, and I can see the thin panel material breaking over that in time. The button cover really needs some work to make it feel more solid.
- Ignition time. It takes some time to get this puppy fired up, especially on first use. Don't worry, it'll get there.
- Cook times on ours seem to take longer than they should. Maybe that's just because it's not super hot out yet, but plan accordingly. We've tried meats and baked goods, pizza on a pizza stone, mac and cheese, mmmm. It does seem to take a little longer than it should and we found on the pizza that it doesn't brown up the crust, maybe we'll get better at it as we go.
- There is a shutdown cycle can take 25 minutes to complete.
- You'll need to fork out $70 if you want the Traeger cover. Seems like the cover should be included, but it's not. At $70, the cover better be able to super charge the thing or something. So be aware of the extra things you may need to get (nylon or wood scraper, cover, buckets to store pellets - the instructions say not to store pellets in their bag to keep moisture from seeping in).
-- Overall ---
Overall, it's a great smoker with a few quirks as mentioned, but the food tastes great out of it.
Nonnie : Brojen
Arrived with broken hinge
Daniel L Paulson : Traeger's Are The Best For Outdoor Cooking
The new Traeger heats to a higher temp than our older unit. The control p[anel is much morfe advanced and allows you to do so much more and I love the WiFi app for showing the status of the grill and change temp on the phone if needed. Recommend Traeger tp a;; our friends.
Amazon Customer : Amazing grill!
Best grill ever! Love the app! The flavor is absolutely amazing with little seasoning needed!
jose : Iphone or the grills/smokers
Super easy to assemble, I did all by my self in 40 mins. I can say is the Iphone of the grills, take out if the box and is almost good to go.
Works perfectly, quick to reach 500 degrees, app is amazing, flavor is superb. I wish I had found this years ago
Works perfectly, quick to reach 500 degrees, app is amazing, flavor is superb. I wish I had found this years ago
Amazon Customer : Excellent purchase!!! Worth the money!
Purchased as an anniversary gift for my husband and he loves this grill! So far we have smoked meats, grilled and made wood-fired pizza........everything has been extremely well cooked, while retaining the juiciness of the meat. The pizza crust was restaurant quality (maybe better)!!!!!!
Jacopo : Takes the "chore" out of smoking
I've been wanting a nice smoker for several years now, especially with having a really old Weber without a bottom shield so I can't regulate the temperature. One of my biggest hassles is that I am constantly monitoring the temperature on a smoke, and even then I don't completely get an even cook. I was very excited to try out this Traeger pellet grill, since I have a few friends with them who rave about them. I was previously considering a Big Green Egg, but like how much easier the pellet grills are for cleanup, and that you can monitor the cooking remotely without having to buy a separate thermometer.
SETUP
Setup is not too difficult, and the manual is extremely user-friendly. It took me about 45 minutes from opening the massive box to putting everything together, mostly the legs and smoke stack assembly. The manual is also great about explaining exactly how the Traeger works and how it cooks your food, instead of just telling you what to do. My biggest problem with setup is that I didn't have an outdoor outlet on my house and had to install one where I planned to have the grill set up.
SIZE
Traeger has several different grill lines and this is part fo the Pro series, which is the most expensive. The only difference between the 780 and the 575 is the size (575 square inches of grill space vs 780). The 780 is pretty massive. I have yet to come close to using up all of the grill space on it, and that includes 4 large butts and several chickens for a smoking competition. Unless you please to frequently use this for large parties, the 575 should be more than enough for groups of up to ten people. Even though the 780 is really large, the castor wheels make it very easy to move the grill around. I keep it right up against my house when not in use, and easily pull it out (they require 18" clearance from your house) when ready to use.
USE
I am, admittedly, not good at grilling. Other than some outdoor backpacking and an old Weber smoker that I used twice, I do not know what I am doing around grills, much less, smokers. But I always have friends that grill and will spend an entire night smoking a boston butt for tailgating, and the whole idea of it intrigues me. I was pretty intimidated at looking at this thing, but the manual was able to walk me through my first smoke without having to consult Youtube videos once. I hate the mess of charcoal and having to store it, so I loved how easy it is to use the wood pellets for fuel. The different flavors are also a bonus. The hopper stores a large amount of pellets so you don't have to keep refilling it. I have tried every flavor except Sherry and Pecan and Apple are my current favorites, and have a noticeable flavor profile. As ton actually using the Traeger, the beauty of it is the temperature management. There is a display on the front (although it can be hard to see in direct sunlight) that provides temperature readings, and lets you adjust the temperature to your desired setting just using the dial on the front. If you want 180 degrees, you adjust to 180 and then press the dial. When the Traeger knows what temperature you want, it then uses an auger to transfer the amount of pellets needed to maintain that temperature, and adjusts as necessary. My friends have been in awe at how much easier this is than a traditional smoker, where you have to adjust the vent to try to get close to your desired temperature, and then constantly monitor it.
WiFIRE CONTROLLER
This is the part of the grill I was most excited about. The app is pretty basic, but allows you to set the grill temperature, provides a timer, as well as the probe temperature. You can set the temperature and then go to bed. No more having to stay up all night to babysit your smoke. It also controls the air circulation and amount of smoke, although I'm not sure how it accomplishes this. I checked it pretty religiously my first few smokes and it was very consistent. The app also have some recipes built into it, and allows you to send the temperature info from that app directly to your grill. I tried out one of these but found it just as easy to control it without the recipe app.
CLEANING
Cleaning is pretty easy. The grill plates do get just as dirty as I've seen from a regular grill, and aren't much easier to clean. They do, however, pull out easily from the barrel so you can give them a thorough scrubbing when needed. Grease drips directly into a drip pan that is also easy to remove, and you don't have to crawl under the unit to reach and unhook it.
SETUP
Setup is not too difficult, and the manual is extremely user-friendly. It took me about 45 minutes from opening the massive box to putting everything together, mostly the legs and smoke stack assembly. The manual is also great about explaining exactly how the Traeger works and how it cooks your food, instead of just telling you what to do. My biggest problem with setup is that I didn't have an outdoor outlet on my house and had to install one where I planned to have the grill set up.
SIZE
Traeger has several different grill lines and this is part fo the Pro series, which is the most expensive. The only difference between the 780 and the 575 is the size (575 square inches of grill space vs 780). The 780 is pretty massive. I have yet to come close to using up all of the grill space on it, and that includes 4 large butts and several chickens for a smoking competition. Unless you please to frequently use this for large parties, the 575 should be more than enough for groups of up to ten people. Even though the 780 is really large, the castor wheels make it very easy to move the grill around. I keep it right up against my house when not in use, and easily pull it out (they require 18" clearance from your house) when ready to use.
USE
I am, admittedly, not good at grilling. Other than some outdoor backpacking and an old Weber smoker that I used twice, I do not know what I am doing around grills, much less, smokers. But I always have friends that grill and will spend an entire night smoking a boston butt for tailgating, and the whole idea of it intrigues me. I was pretty intimidated at looking at this thing, but the manual was able to walk me through my first smoke without having to consult Youtube videos once. I hate the mess of charcoal and having to store it, so I loved how easy it is to use the wood pellets for fuel. The different flavors are also a bonus. The hopper stores a large amount of pellets so you don't have to keep refilling it. I have tried every flavor except Sherry and Pecan and Apple are my current favorites, and have a noticeable flavor profile. As ton actually using the Traeger, the beauty of it is the temperature management. There is a display on the front (although it can be hard to see in direct sunlight) that provides temperature readings, and lets you adjust the temperature to your desired setting just using the dial on the front. If you want 180 degrees, you adjust to 180 and then press the dial. When the Traeger knows what temperature you want, it then uses an auger to transfer the amount of pellets needed to maintain that temperature, and adjusts as necessary. My friends have been in awe at how much easier this is than a traditional smoker, where you have to adjust the vent to try to get close to your desired temperature, and then constantly monitor it.
WiFIRE CONTROLLER
This is the part of the grill I was most excited about. The app is pretty basic, but allows you to set the grill temperature, provides a timer, as well as the probe temperature. You can set the temperature and then go to bed. No more having to stay up all night to babysit your smoke. It also controls the air circulation and amount of smoke, although I'm not sure how it accomplishes this. I checked it pretty religiously my first few smokes and it was very consistent. The app also have some recipes built into it, and allows you to send the temperature info from that app directly to your grill. I tried out one of these but found it just as easy to control it without the recipe app.
CLEANING
Cleaning is pretty easy. The grill plates do get just as dirty as I've seen from a regular grill, and aren't much easier to clean. They do, however, pull out easily from the barrel so you can give them a thorough scrubbing when needed. Grease drips directly into a drip pan that is also easy to remove, and you don't have to crawl under the unit to reach and unhook it.
William Sturgis : The best grill I’ve ever had!
It cooks evenly! The Traeger app is amazing
Rileys : It just works
Traeger is of course THE NAME in pellet grills and you can see why with this one. It just works. Set it and forget it. Assembly was super easy. Everything is well made and heavy duty, and goes together perfectly. No banging stuff around to make it slide in right. Using the grill is a bit of an adjustment if you are accustomed to grilling over direct heat most of the time. But the food turns out amazing all the way through, pretty much eliminates the chances of burning your meat on the outside while you wait for the inside to get done. And of course smoking is drop dead simple.
I know there are cheaper options out there for pellet grills, and those of course work fine. But if you want a high quality grill that should last a really long time and be consistent every time, go with Traeger. You will not be disappointed.
I know there are cheaper options out there for pellet grills, and those of course work fine. But if you want a high quality grill that should last a really long time and be consistent every time, go with Traeger. You will not be disappointed.
fparas : Traeger grill
Wow, great BBQ. Really juicy.
jose : Iphone or the grills/smokers
Super easy to assemble, I did all by my self in 40 mins. I can say is the Iphone of the grills, take out if the box and is almost good to go.
Works perfectly, quick to reach 500 degrees, app is amazing, flavor is superb. I wish I had found this years ago
Works perfectly, quick to reach 500 degrees, app is amazing, flavor is superb. I wish I had found this years ago
Grimmy : High-tech grilling, but ...
This is unquestionably a high-tech grill. Wifi connection to your app on your phone so you can monitor and set temperature, find recipes, shut down ... motorized auger to feed in pellets ...
The packaging is fun and impressive. But this is a huge grill, and you'll need help to assemble it. Later I thought they meant to have you turn it upside down in the packaging, but I'm not sure. Anyway, save the box to have a surface to put it together on. It wasn't as hard as I had expected, but make sure you put in the washers and nuts in the right order on each leg. And go through the seasoning procedure before your first grill.
How's the grill? Well, it works. All the wifi stuff works. You can also cook by temperature probe. But trying Traeger pellets and Bear Mountain brand pellets, we still didn't get much smoke flavor. That was for chicken wings and a roast. We'll keep trying. Also, there's maintenance to be done. You have to vacuum the ashes from the fire pot every now and then. Ashes flying around? Forums say you can spray some oil on the inside to catch the ashes, or it will season itself through more grilling and more fat particles flying around. And you'll have to watch the grease buildup. I recommend getting some grease bucket liners and drip pan liners.
The app could be better. It looks nice and there's lots of recipes but it's hard to find and filter to what you're looking for sometimes, and the servings calculation doesn't work for the whole recipe, just part of it. And you'll have to close some screens rather than just swiping back, a problem with many apps where the designers decided to use as many UI gadgets as they could. There's a timer but you can't set an action (e.g. a temperature change) by timer.
In the end, it's a really impressive bit of tech and grill. It's great for large grilling situations, you can fit so much on it. We're still going to try to get more smoke flavor. And we hope the app will improve.
The packaging is fun and impressive. But this is a huge grill, and you'll need help to assemble it. Later I thought they meant to have you turn it upside down in the packaging, but I'm not sure. Anyway, save the box to have a surface to put it together on. It wasn't as hard as I had expected, but make sure you put in the washers and nuts in the right order on each leg. And go through the seasoning procedure before your first grill.
How's the grill? Well, it works. All the wifi stuff works. You can also cook by temperature probe. But trying Traeger pellets and Bear Mountain brand pellets, we still didn't get much smoke flavor. That was for chicken wings and a roast. We'll keep trying. Also, there's maintenance to be done. You have to vacuum the ashes from the fire pot every now and then. Ashes flying around? Forums say you can spray some oil on the inside to catch the ashes, or it will season itself through more grilling and more fat particles flying around. And you'll have to watch the grease buildup. I recommend getting some grease bucket liners and drip pan liners.
The app could be better. It looks nice and there's lots of recipes but it's hard to find and filter to what you're looking for sometimes, and the servings calculation doesn't work for the whole recipe, just part of it. And you'll have to close some screens rather than just swiping back, a problem with many apps where the designers decided to use as many UI gadgets as they could. There's a timer but you can't set an action (e.g. a temperature change) by timer.
In the end, it's a really impressive bit of tech and grill. It's great for large grilling situations, you can fit so much on it. We're still going to try to get more smoke flavor. And we hope the app will improve.
M. Shepherd : Keep it at 165-180 max for optimal smoke.
Getting lots of smoke hours on this thing. Worth getting the bigger one to make a long smoke worth it. Already done 18+ hour brisket on Mesquite smoke and it was perfect. Also many slabs of ribs and chickens on a variety of woods. Trick for optimal smoke is 165. Anything above 180 doesn’t produce smoke.
Bob McKnight : To easy
Everything works as it should I love it
4th & Infinity : Greatly exceeded our expectations
This is our first pellet grill and we absolutely love using it. The grill ships packaged very well and wasn’t difficult to assemble. The instructions are clear and easy to follow and all hardware required for assembly is included. No extra tools are required. Assembly will almost certainly require two people. The grill is not only very heavy but cumbersome due to the dimensions and protruding hopper. Assembly is much, much easier with two people.
An accessible electrical outlet is required for the hopper and wifire system and the grill should be positioned within sufficient range of wifi. The grill can be controlled via a hardware control panel on the hopper or smartphone app. The control panel is simple and intuitive to operate. It has minimal buttons and a large clear LCD screen. The app was a little more difficult to setup and it took numerous attempts and even a restart of the grill before it successfully connected to wifi. It can also lose sync if the grill is unplugged. I found whenever the app acts up, even when it loses the account and/or grill info, a few full restarts of the app usually restores it.
Having never used a pellet grill before, I quickly found out that they aren’t as easy or efficient to use as gas or charcoal. First, the grill must be seasoned by priming the auger before first use. It’s a lengthy three step process that can easily take anywhere from 90-120 minutes to complete depending on how fast the grill heats. The instructions provide crystal clear steps on how to season the grill. If the grill is immediately connected to the app and wifi, a firmware update is a strong possibility as well. I suggest either seasoning the grill on a day you don’t plan to barbecue or doing so earlier in the day so it doesn’t delay cooking. Another difference is the pre-heat time. Unlike gas or charcoal, it takes a while for this grill to even ignite, let alone heat up. It heats more like a convention oven than an outdoor grill. Full pre-heat to 400 degrees usually takes about 20-30 minutes. That includes ignition and actual preheat time. Co
Cooking is where the biggest differences between this Traeger and my prior gas and charcoal grills were observed. This Traeger pellet grill cooks more like a traditional oven than a typical BBQ grill. It cooks slow and evenly using a closely regulated and maintained temperature. The pellets allow for very accurate temperature regulation during cooking. As a result, although it cooks slower than gas this grill requires far less attention and interaction during cooking than my previous gas grills. Rather than constantly flipping scorched meat, frequently adjusting burner temperatures and occasionally extinguishing grease fires, I just set it and forget it. I only monitor the food as part of the normal cooking process rather than to also prevent a grilling mishap.
I’ll admit, having never grilled on a pellet grill before, I was curious and even a little apprehensive about how our food would taste. That concern was quickly and definitively put to rest. Everything we cooked, which included ribs, hot dogs and burgers, tasted great. The slower cooking prevented some of the issues commonly found with gas and charcoal grills. There were no scorched or unevenly cooked foods. The burgers were all tender and juicy with no frozen or burnt portions. The ribs were also juicy and fell off the bone. Everything had a freshly grilled flavor. I see that there are different types of pellets that can enhance the flavor of food in different ways. I may experiment with different pellets down the road but for now we just use the Traeger signature blend pellets.
Shutdown is also different and more time consuming than a gas grill. Pushing the select knob for three seconds initiates the power down process. The power down takes approximately 15-20 minutes to complete and the progress is shown on the LCD. The grill should remain connected to power during the process. It’s suggested that any remaining pellets in the hopper be cleared once the grill powers down. Cleanup is a breeze. The metal grease bucket includes two disposable foil inner buckets. These can either be emptied or replaced after use. Besides the bucket, I removed the two grills and the grease catcher for separate washing. The last task was to wipe any grease splatter from the interior. Cleanup is far easier and less messy than either gas or charcoal.
Overall, we like this Traeger. It’s easy and even fun to use as well as a breeze to clean. A 20-pound bag of pellets typically lasts us for three or four heavy uses. A grill cover is basically mandatory to protect the electronics. Speaking of which, I probably will store this grill indoors during the winter as an extra measure of protection from snow and ice but that likely is unnecessary. I tend to lean toward being overly cautious. There is a very slight learning curve for those like me who have never used a pellet grill before but nothing too difficult for most newbies to easily grasp.
An accessible electrical outlet is required for the hopper and wifire system and the grill should be positioned within sufficient range of wifi. The grill can be controlled via a hardware control panel on the hopper or smartphone app. The control panel is simple and intuitive to operate. It has minimal buttons and a large clear LCD screen. The app was a little more difficult to setup and it took numerous attempts and even a restart of the grill before it successfully connected to wifi. It can also lose sync if the grill is unplugged. I found whenever the app acts up, even when it loses the account and/or grill info, a few full restarts of the app usually restores it.
Having never used a pellet grill before, I quickly found out that they aren’t as easy or efficient to use as gas or charcoal. First, the grill must be seasoned by priming the auger before first use. It’s a lengthy three step process that can easily take anywhere from 90-120 minutes to complete depending on how fast the grill heats. The instructions provide crystal clear steps on how to season the grill. If the grill is immediately connected to the app and wifi, a firmware update is a strong possibility as well. I suggest either seasoning the grill on a day you don’t plan to barbecue or doing so earlier in the day so it doesn’t delay cooking. Another difference is the pre-heat time. Unlike gas or charcoal, it takes a while for this grill to even ignite, let alone heat up. It heats more like a convention oven than an outdoor grill. Full pre-heat to 400 degrees usually takes about 20-30 minutes. That includes ignition and actual preheat time. Co
Cooking is where the biggest differences between this Traeger and my prior gas and charcoal grills were observed. This Traeger pellet grill cooks more like a traditional oven than a typical BBQ grill. It cooks slow and evenly using a closely regulated and maintained temperature. The pellets allow for very accurate temperature regulation during cooking. As a result, although it cooks slower than gas this grill requires far less attention and interaction during cooking than my previous gas grills. Rather than constantly flipping scorched meat, frequently adjusting burner temperatures and occasionally extinguishing grease fires, I just set it and forget it. I only monitor the food as part of the normal cooking process rather than to also prevent a grilling mishap.
I’ll admit, having never grilled on a pellet grill before, I was curious and even a little apprehensive about how our food would taste. That concern was quickly and definitively put to rest. Everything we cooked, which included ribs, hot dogs and burgers, tasted great. The slower cooking prevented some of the issues commonly found with gas and charcoal grills. There were no scorched or unevenly cooked foods. The burgers were all tender and juicy with no frozen or burnt portions. The ribs were also juicy and fell off the bone. Everything had a freshly grilled flavor. I see that there are different types of pellets that can enhance the flavor of food in different ways. I may experiment with different pellets down the road but for now we just use the Traeger signature blend pellets.
Shutdown is also different and more time consuming than a gas grill. Pushing the select knob for three seconds initiates the power down process. The power down takes approximately 15-20 minutes to complete and the progress is shown on the LCD. The grill should remain connected to power during the process. It’s suggested that any remaining pellets in the hopper be cleared once the grill powers down. Cleanup is a breeze. The metal grease bucket includes two disposable foil inner buckets. These can either be emptied or replaced after use. Besides the bucket, I removed the two grills and the grease catcher for separate washing. The last task was to wipe any grease splatter from the interior. Cleanup is far easier and less messy than either gas or charcoal.
Overall, we like this Traeger. It’s easy and even fun to use as well as a breeze to clean. A 20-pound bag of pellets typically lasts us for three or four heavy uses. A grill cover is basically mandatory to protect the electronics. Speaking of which, I probably will store this grill indoors during the winter as an extra measure of protection from snow and ice but that likely is unnecessary. I tend to lean toward being overly cautious. There is a very slight learning curve for those like me who have never used a pellet grill before but nothing too difficult for most newbies to easily grasp.
Larry : WiFi doesn’t work
WiFi sucks (doesn’t work) and temperature range is very in accurate.
I have the EERO Wi-Fi system and after several weeks of dealing with tech-support they just said it’s EERO fault that it won’t connect to the Wi-Fi. Well I like my Eero better than I like this Treger so the end; took it back.
I have the EERO Wi-Fi system and after several weeks of dealing with tech-support they just said it’s EERO fault that it won’t connect to the Wi-Fi. Well I like my Eero better than I like this Treger so the end; took it back.
Rileys : It just works
Traeger is of course THE NAME in pellet grills and you can see why with this one. It just works. Set it and forget it. Assembly was super easy. Everything is well made and heavy duty, and goes together perfectly. No banging stuff around to make it slide in right. Using the grill is a bit of an adjustment if you are accustomed to grilling over direct heat most of the time. But the food turns out amazing all the way through, pretty much eliminates the chances of burning your meat on the outside while you wait for the inside to get done. And of course smoking is drop dead simple.
I know there are cheaper options out there for pellet grills, and those of course work fine. But if you want a high quality grill that should last a really long time and be consistent every time, go with Traeger. You will not be disappointed.
I know there are cheaper options out there for pellet grills, and those of course work fine. But if you want a high quality grill that should last a really long time and be consistent every time, go with Traeger. You will not be disappointed.
Thomas Sommers : Damaged grill and connectivity issues....
Grill arrived damaged on the front lid.
Grill will not connect to eero wifi.
Reached out to trager many times lid is on backorder and they could not help with connectivity issues.
Grill will not connect to eero wifi.
Reached out to trager many times lid is on backorder and they could not help with connectivity issues.
Sharon : work's great
My husband loves his Traeger. We make our own bacon and it turns out great. If you like some of your meats smoked, this is the smoker for you.
Mike D. : Amazing product
This is an excellent smoker and produces mouth watering results. The item was packaged very well and easy to assemble. The wifire feature allows you to monitor you temp and lets you know when it has completed warm up or cool down. The recipes are really helpful, if you are considering this product I would encourage you to buy it.
Bahamasair : Not reliable
I used the grill 5 times and the fan failed. Used tech support and now have to wait 7 business days for them to process the replacement before they will even ship it. I had a bunch of plans to cook over Christmas but won’t be able to use this expensive pos.
Buy another grill! Things fail but good support is what makes a good company.
Buy another grill! Things fail but good support is what makes a good company.
Jacopo : Takes the "chore" out of smoking
I've been wanting a nice smoker for several years now, especially with having a really old Weber without a bottom shield so I can't regulate the temperature. One of my biggest hassles is that I am constantly monitoring the temperature on a smoke, and even then I don't completely get an even cook. I was very excited to try out this Traeger pellet grill, since I have a few friends with them who rave about them. I was previously considering a Big Green Egg, but like how much easier the pellet grills are for cleanup, and that you can monitor the cooking remotely without having to buy a separate thermometer.
SETUP
Setup is not too difficult, and the manual is extremely user-friendly. It took me about 45 minutes from opening the massive box to putting everything together, mostly the legs and smoke stack assembly. The manual is also great about explaining exactly how the Traeger works and how it cooks your food, instead of just telling you what to do. My biggest problem with setup is that I didn't have an outdoor outlet on my house and had to install one where I planned to have the grill set up.
SIZE
Traeger has several different grill lines and this is part fo the Pro series, which is the most expensive. The only difference between the 780 and the 575 is the size (575 square inches of grill space vs 780). The 780 is pretty massive. I have yet to come close to using up all of the grill space on it, and that includes 4 large butts and several chickens for a smoking competition. Unless you please to frequently use this for large parties, the 575 should be more than enough for groups of up to ten people. Even though the 780 is really large, the castor wheels make it very easy to move the grill around. I keep it right up against my house when not in use, and easily pull it out (they require 18" clearance from your house) when ready to use.
USE
I am, admittedly, not good at grilling. Other than some outdoor backpacking and an old Weber smoker that I used twice, I do not know what I am doing around grills, much less, smokers. But I always have friends that grill and will spend an entire night smoking a boston butt for tailgating, and the whole idea of it intrigues me. I was pretty intimidated at looking at this thing, but the manual was able to walk me through my first smoke without having to consult Youtube videos once. I hate the mess of charcoal and having to store it, so I loved how easy it is to use the wood pellets for fuel. The different flavors are also a bonus. The hopper stores a large amount of pellets so you don't have to keep refilling it. I have tried every flavor except Sherry and Pecan and Apple are my current favorites, and have a noticeable flavor profile. As ton actually using the Traeger, the beauty of it is the temperature management. There is a display on the front (although it can be hard to see in direct sunlight) that provides temperature readings, and lets you adjust the temperature to your desired setting just using the dial on the front. If you want 180 degrees, you adjust to 180 and then press the dial. When the Traeger knows what temperature you want, it then uses an auger to transfer the amount of pellets needed to maintain that temperature, and adjusts as necessary. My friends have been in awe at how much easier this is than a traditional smoker, where you have to adjust the vent to try to get close to your desired temperature, and then constantly monitor it.
WiFIRE CONTROLLER
This is the part of the grill I was most excited about. The app is pretty basic, but allows you to set the grill temperature, provides a timer, as well as the probe temperature. You can set the temperature and then go to bed. No more having to stay up all night to babysit your smoke. It also controls the air circulation and amount of smoke, although I'm not sure how it accomplishes this. I checked it pretty religiously my first few smokes and it was very consistent. The app also have some recipes built into it, and allows you to send the temperature info from that app directly to your grill. I tried out one of these but found it just as easy to control it without the recipe app.
CLEANING
Cleaning is pretty easy. The grill plates do get just as dirty as I've seen from a regular grill, and aren't much easier to clean. They do, however, pull out easily from the barrel so you can give them a thorough scrubbing when needed. Grease drips directly into a drip pan that is also easy to remove, and you don't have to crawl under the unit to reach and unhook it.
SETUP
Setup is not too difficult, and the manual is extremely user-friendly. It took me about 45 minutes from opening the massive box to putting everything together, mostly the legs and smoke stack assembly. The manual is also great about explaining exactly how the Traeger works and how it cooks your food, instead of just telling you what to do. My biggest problem with setup is that I didn't have an outdoor outlet on my house and had to install one where I planned to have the grill set up.
SIZE
Traeger has several different grill lines and this is part fo the Pro series, which is the most expensive. The only difference between the 780 and the 575 is the size (575 square inches of grill space vs 780). The 780 is pretty massive. I have yet to come close to using up all of the grill space on it, and that includes 4 large butts and several chickens for a smoking competition. Unless you please to frequently use this for large parties, the 575 should be more than enough for groups of up to ten people. Even though the 780 is really large, the castor wheels make it very easy to move the grill around. I keep it right up against my house when not in use, and easily pull it out (they require 18" clearance from your house) when ready to use.
USE
I am, admittedly, not good at grilling. Other than some outdoor backpacking and an old Weber smoker that I used twice, I do not know what I am doing around grills, much less, smokers. But I always have friends that grill and will spend an entire night smoking a boston butt for tailgating, and the whole idea of it intrigues me. I was pretty intimidated at looking at this thing, but the manual was able to walk me through my first smoke without having to consult Youtube videos once. I hate the mess of charcoal and having to store it, so I loved how easy it is to use the wood pellets for fuel. The different flavors are also a bonus. The hopper stores a large amount of pellets so you don't have to keep refilling it. I have tried every flavor except Sherry and Pecan and Apple are my current favorites, and have a noticeable flavor profile. As ton actually using the Traeger, the beauty of it is the temperature management. There is a display on the front (although it can be hard to see in direct sunlight) that provides temperature readings, and lets you adjust the temperature to your desired setting just using the dial on the front. If you want 180 degrees, you adjust to 180 and then press the dial. When the Traeger knows what temperature you want, it then uses an auger to transfer the amount of pellets needed to maintain that temperature, and adjusts as necessary. My friends have been in awe at how much easier this is than a traditional smoker, where you have to adjust the vent to try to get close to your desired temperature, and then constantly monitor it.
WiFIRE CONTROLLER
This is the part of the grill I was most excited about. The app is pretty basic, but allows you to set the grill temperature, provides a timer, as well as the probe temperature. You can set the temperature and then go to bed. No more having to stay up all night to babysit your smoke. It also controls the air circulation and amount of smoke, although I'm not sure how it accomplishes this. I checked it pretty religiously my first few smokes and it was very consistent. The app also have some recipes built into it, and allows you to send the temperature info from that app directly to your grill. I tried out one of these but found it just as easy to control it without the recipe app.
CLEANING
Cleaning is pretty easy. The grill plates do get just as dirty as I've seen from a regular grill, and aren't much easier to clean. They do, however, pull out easily from the barrel so you can give them a thorough scrubbing when needed. Grease drips directly into a drip pan that is also easy to remove, and you don't have to crawl under the unit to reach and unhook it.
Angela T. : Awesome product
I purchased this in September 2020 currently March 2021. I have alway used a propane grill and a big real log smoker. This new Traeger grill does it all and more. Easy set up, easy to use, grill, bake, smoke. If you want more smoke just get you 1 o 2 extra canisters to place inside and your good to go.
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