Traeger Grills Pro Series 780 Wood Pellet Grill and Smoker with Alexa and WiFIRE Smart Home Technology, Bronze review and price compare 2025
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you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | Traeger |
| Model Name | Pro Series 780 |
| Power Source | Electric and Woodburning |
| Color | Bronze |
| Item Weight | 145 Pounds |
| Item Dimensions LxWxH | 48.7 x 26.7 x 54.4 inches |
| Fuel Type | Wood, Charcoal |
product features
- by entering your model number.
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste; The Pro 780 takes it to the next level with precise temperature control
- CONNECTED HOME TECHNOLOGY: WiFIRE technology connects your grill to home WiFi and the Traeger app allows the user to control the grill from anywhere; Alexa technology allows you to do it all by voice
- VERSATILE BARBECUE COOKING: The Pro 780 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ all on the same grill; The Porcelain grill grates makes clean up a breeze
- THE MARKET LEADER IN PELLET GRILLS: The Traeger Pro Series is the best-selling pellet grill; The upgraded Pro 780 with D2 drivetrain starts quicker, heats up faster, and puts out better quality smoke
- BUILT FOR LARGE FAMILY COOKING: 780 sq in of grilling space that can accommodate thirty four burgers, six rib racks, or six chickens effortlessly; The built-in meat probe allows you to cook to perfection
This fits your .
From the manufacturer
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| The future of grilling has arrived with WiFIRE. Change temperatures, set timers and monitor your food anywhere at any time with the Traeger App and the WiFIRE enabled controller. | Get reliable results thanks to consistent temperatures every single time. Traeger makes mastering your BBQ easy and repeatable. | Traeger's aren't just for grilling, you can smoke, bake, roast, braise, and BBQ food too, from ribs to apple pie. |
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| Traeger Grills are fueled by 100% all-natural hardwood pellets that infuse amazing wood-fired flavor into everything you cook. | Grill smarter with Alexa. Voice control lets you adjust temps, monitor food, set timers and create alerts on your WiFIRE-enabled grill with a simple command | Experience more power and more flavor every time you fire up the grill with the D2 Direct Drive drivetrain. This dynamic drivetrain is the catalyst for the next generation of Traeger’s wood-fired grills, created to take outdoor cooking to the next level. |
| Control Style | WiFIRE Controller | WiFIRE Controller | Digital Pro Controller | igital Pro Controller | WiFIRE Controller | WiFIRE Controller |
|---|---|---|---|---|---|---|
| Grilling Area | 780 sq in | 575 sq in | 884 sq in | 572 sq in | 885 sq in | 650 sq in |
| Hopper Capacity | 18 lb | 18 lb | 18 lb | 18 lb | 20 lb | 20 lb |
| Grill Size (HxWxD) | 55x49x27 in | 53x41x27 in | 49x53x27 in | 49x41x27 in | 47x54x27 in | 47x46x27 in |
| Weight | 146 lb | 128 lb | 136 lb | 103 lb | 175 lb | 149 lb |
| Works with Alexa | ✓ | ✓ | ✓ | ✓ | ||
| Hopper Cleanout | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Double Side-Wall Insulation | ✓ | ✓ | ||||
| Traeger Downdraft Exhaust System | ✓ | ✓ | ||||
| WiFIRE Enabled | ✓ | ✓ | ✓ | ✓ |
product description
Color:Bronze | Style:Grill and Smoker
The Traeger Pro Series is the best-selling pellet grill in the world. The all-new Traeger Pro 575 & 780 grills just got better with an enhanced controller that uses WiFIRE technology. WiFIRE allows you to monitor and adjust your grill anytime, anywhere from the Traeger app on your smartphone. Plus, with the brand-new D2 drivetrain, the Pro Series wifi pellet grills now start quicker, heat up faster, and put out better smoke quality giving you consistent results infused with wood-fired flavor.
product details
important information
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Questions about Traeger Grills Pro Series 780 Wood Pellet Grill and Smoker with Alexa and WiFIRE Smart Home Technology, Bronze
Q:
Will a 20 pound turkey fit in and get lid closed?
Answer: Yes. Easily
Q:
Where is it manufactured?
Answer: Traeger manufactured the grills in the company's Oregon facilities until 2010, but started outsourcing manufacturing in China. In 2013, 240 people worked for Traeger with 120 in its headquarters in Oregon.Sep 10, 2019
Q:
What is the max temperature??
Answer: 450°F is currently the max temperature this grill can reach.
Q:
How is the surface finished? Powder coated? Heat resistant paint? Any issues with rust after a couple years?
Answer: Traeger builds their grills from materials such as cold-rolled steel and cast iron, ensuring durability and reliability. If they're properly cleaned and maintained, it can last for years. Also the Paint is heat resistant to high temperature and for the rust issues we would recommend to use a cover to protect paint against the elements which could cause the rust issues.
Q:
Is this returnable
Answer: Yes, according to the guy who delivered it. But I love the thing so much I won’t return it.
Answer: No
Q:
Must you use Traeger pellets or can you use pellets from any manufacturer?
Answer: You can use any brand grill wood pellets with your Traeger, as long as they are "Food-Quality Pellets" and not "Home Heating Pellets".
Answer: You can use any brand of pellets
Answer: When I bought the Traeger, I went to get wood pellets and the store only carried Traeger pellets. So I haven’t used my grill enough to go through the original pellet purchase. I recently bought a bunch of bags of Brand X pellets b/c I know they will work just fine when I need that particular flavor of pellets.
Q:
Does this have a pellet clean out
Answer: Yes, the Pro 780 has a back door behind the hopper for easy pellet clean-out.
Q:
Is there any to Regulate the smoke
Answer: The controller has the capability to regulate smoke. You can set the temperature anywhere from 165 to 500 ℉ adjusting in 5 degrees increments. Smoking happens below 225 degrees (160-225 degrees to regulate smoke).
Q:
Does this have a way to clean out the ash that accumulates at the bottom?
Answer: The best way we recommend to clean the ash build up is by vacuuming it out when the grill is completely cooled down.
Answer: Barely any ash accumulates but just use a shop vac to clean
Answer: No but it is simple... After about every 20 hours of use you just pull out the grate and grease pan and take a shop vac and sweep it out.
Answer: So you can open it up and vacuum it out. That being said it doesn’t really have ask permission say. When the pellets burn it’s not like charcoal they are totally gone
Q:
My order has not shipped yet
Q:
How hot does it get?
Answer: The maximum temperature is 500° F.
Answer: Brett,
Answer: 500 is the highest setting,
Answer: Google says 450°
Answer: 500 degrees
Answer: 500 degrees
Q:
How long is the cord?
Answer: 6 Feet Long.
Q:
What side is the box on?
Answer: The Hopper box for the Pro 780 will be on the right side of the barrel.
Answer: The pellet box? Looking at the front of the grill where the door opens, the pellet hopper box is on the right.
Q:
What side is the hopper on? I’ve seen it both ways.
Answer: For the Pro 780 The hopper is located on the right side of the grill.
Answer: The right side of my pro780
Answer: On the right side.
Q:
what's the difference between this and the Pro Series 34 at $699?
Answer: The Traeger Pro Series is the best-selling pellet grill in the world. However, the all-new Traeger Pro 780 grill just got better with an enhanced controller that uses WiFIRE® technology. WiFIRE® allows you to monitor and adjust your grill anytime, anywhere from the Traeger app on your smartphone. Plus, with the brand-new D2® drivetrain, the Pro Series Wi-Fi pellet grills now start quicker, heat up faster, and put out better smoke quality giving you consistent results infused with wood-fired flavor.
Q:
Can this grill run at 120°
Answer: The lowest setting on this model is 165° F, and the highest setting is 500° F.
Answer: No. I believe the lowest is 160° or 170°
Answer: Sure why not?
Q:
Can I cook when it’s below zero outside
Answer: Yes, if you live in a region that is reaching 35°F or colder, we recommend wrapping up your grill with an insulation blanket.
Q:
Is this returnable
Answer: Yes, according to the guy who delivered it. But I love the thing so much I won’t return it.
Answer: No
Q:
Does the Pro Series 780 have double walls or has anyone had experience with this smoker in cold weather?
Answer: It doesn't have double walls. If it is really cold or windy I would get an insulating blanket.
Q:
Can you cold smoke cheese with this smoker?
Answer: Yes. There is a guide for cold-smoked cheese to follow in the recipes on Traeger's app and website.
Q:
Will this fit two briskets?
Answer: Yes, but this will also depend on how heavy and big the briskets are. The total cooking space is 780 SQ.IN and the total weight that can be held is 150 LBS
Answer: Yes
Q:
How often do you have to add pellets?
Answer: Typically, Traeger burns about 1-3 pounds of pellets per hour, a 20 pound bag would roughly provide between 6-20 hours of cook time depending on the high or low heat and duration of cook.
Answer: 20 lbs bag lasted over 18 h of smoking/grilling
Q:
Who is the seller here? Does Traeger recognize the serial number etc for warranty purposes if purchased through amazon? How do i verify?
Answer: Sorry, I don’t the the answer. I purchased this as a gift for our son.
Q:
Does the 780 have a compatible thermal blanket?
Answer: Insulation blankets are available for the Pro 780 to help maintain temperature during colder weather conditions.
Q:
What are the measurements of the inside grill and shelf?
Q:
how do i get in touch with customer service, my order has not shipped for over a week.
Answer: It took several weeks to get ours delivered. Patience is required.
Q:
Do you have installation?
Answer: Hi there, here is the link of the grill assembly instruction video:
Answer: Yes ... but the components were well packaged and the directions were easy to follow. Standing the unit up once the 4 legs have been positioned requires 2 folks as it is awkward and heavy. Finished in 30 minutes.
Answer: I didn't know this when I ordered it but a few days after delivery I received an email from Amazon that I could purchase assembly of the grill. Ours was already together since my husband couldn't wait to get it together and use it. We love the grill.
Answer: You out it together yourself
Q:
What is the difference between this model and the Ironwood? No smoke stack on 885, why? Which one is better for cooking in cold/0 deg winters?
Answer:
Answer:
Q:
If returning unopened will and in schedule pickup at home ?
Q:
Is there a cookbook for the 780?
Answer: We no longer include the cookbooks with our grills. We have all our recipes for free on our Traeger app.
Answer: Traeger has an app that’s really good. As long as the grill stays working
Answer: The recipes are in the app that you download
Q:
Can this be left outside in the winter?
Answer: Yes, as long it is kept covered and the electrical components are kept dry.
Q:
It says wifi controlled but what all does that include? What can you do with the wifi?And I know you can "control" it but what exactly can you control
Answer: You have wifi app. That helps you control your cooking temperature and give you detail on the level of wood pallets you still have. Awesome my dream grill????
Answer: You can control the temperature if you want it up or down and you can shut it down from your app. You cannot start it up from your app though.
Answer: You can change temperatures, monitor your food temps,check cooks,activate keep warm mode and add smoke on a Wi-Fi enabled Traeger wood pellet grill from anywhere, at any time, on your smartphone.
Q:
The 575 and the 780 only come with 1 meat probe, Will it handle more probes if additional probes are purchased?
Answer: The Controller can only have one meat probe plugged in at a time.
Q:
Is it compatible with google homes or minis?
Answer: No
Q:
Does this have meat thermometers as aprt of the system?
Answer: Yes
Q:
How many probes can this handle? How many probes does it come with?
Answer: The Controller can only have one meat probe plugged in at a time.
Answer: It comes with 1 and it handle one other then that it’s great download the app
Answer: Only one ! Best grill on the market . The rest are want a be’s
Q:
Does the lower grate adjust? Manual says “lower the bottom grate into a sear position for perfect grill marks” but it looks to only have 1 position
Answer: The manual must have a line from another grill. The 780 has a fixed grill height for main and upper rack. If you cook it at a temperature of 450-500 degrees it will give you grill marks.
Answer: No, the lower grate does not adjust.
Answer: No, it is a permanent fix but it really doesn't need to be adjusted.
Answer: No
Q:
Do you have to have wi-fi to operate this grill? We live in the country and Internet is not an option. Curious as to what the owners think here.
Answer: WiFIRE allows you to access your grill at anytime, anywhere and give you the ability to monitor your food temperatures and adjust accordingly, but if you do not have access to Wi-Fi that is fine. There is no obligation to use this feature while cooking, the grill will still everything as normal.
Answer: "What if I don't want to use WiFi with my grill? There's no obligation to use the WiFi within your grill. It will still cook everything with Traeger's signature wood-fired flavor. You just won't be taking advantage of your grill's full capabilities." Internet
Q:
Is the motor 110-220v 50-60 mHz?
Answer: The grill's AC-to-DC power supply works with 100-240v 50/60Hz. The motor uses DC power from the power supply.
Q:
With new firmware updates, will the 780 now reach 500 degrees F?
Answer: My 780 regularly reaches 500 degrees, without any problems.
Answer: Hopefully they can up date the temperature to a least 450 degrees.
Answer: Yes.
Q:
Does traeger make a pad to put underneath to protect my deck?
Answer: The grill does not come with a pad but the draining system does have replaceable drip trays that pour into a replaceable catch basket. A drip onto deck is highly unlikely.
Answer: Yes, you can find it on our website using product code BAC636.
Q:
Do you have to plug it into an outlet to use it? Or can you use it without electric?
Answer: Yes you will have to plug it into an outlet to use the grill. You cannot use it without electricity.
Answer: You have to plug it into an outlet.
Answer: Needs power to run the auger or won’t work
Q:
Can you use a griddle with this?
Answer: Yes. I use them a lot
Q:
What are the grate deminsions on the 780
Answer: The Pro 780 Grill Grate measures 29 ¾" x 19 ½"
Q:
Why do I have to be home when it is delivered? I work. Not gonna be home for 2 days waiting for a delivery.
Product reviews of Traeger Grills Pro Series 780 Wood Pellet Grill and Smoker with Alexa and WiFIRE Smart Home Technology, Bronze
Jacopo : Takes the "chore" out of smoking
I've been wanting a nice smoker for several years now, especially with having a really old Weber without a bottom shield so I can't regulate the temperature. One of my biggest hassles is that I am constantly monitoring the temperature on a smoke, and even then I don't completely get an even cook. I was very excited to try out this Traeger pellet grill, since I have a few friends with them who rave about them. I was previously considering a Big Green Egg, but like how much easier the pellet grills are for cleanup, and that you can monitor the cooking remotely without having to buy a separate thermometer.
SETUP
Setup is not too difficult, and the manual is extremely user-friendly. It took me about 45 minutes from opening the massive box to putting everything together, mostly the legs and smoke stack assembly. The manual is also great about explaining exactly how the Traeger works and how it cooks your food, instead of just telling you what to do. My biggest problem with setup is that I didn't have an outdoor outlet on my house and had to install one where I planned to have the grill set up.
SIZE
Traeger has several different grill lines and this is part fo the Pro series, which is the most expensive. The only difference between the 780 and the 575 is the size (575 square inches of grill space vs 780). The 780 is pretty massive. I have yet to come close to using up all of the grill space on it, and that includes 4 large butts and several chickens for a smoking competition. Unless you please to frequently use this for large parties, the 575 should be more than enough for groups of up to ten people. Even though the 780 is really large, the castor wheels make it very easy to move the grill around. I keep it right up against my house when not in use, and easily pull it out (they require 18" clearance from your house) when ready to use.
USE
I am, admittedly, not good at grilling. Other than some outdoor backpacking and an old Weber smoker that I used twice, I do not know what I am doing around grills, much less, smokers. But I always have friends that grill and will spend an entire night smoking a boston butt for tailgating, and the whole idea of it intrigues me. I was pretty intimidated at looking at this thing, but the manual was able to walk me through my first smoke without having to consult Youtube videos once. I hate the mess of charcoal and having to store it, so I loved how easy it is to use the wood pellets for fuel. The different flavors are also a bonus. The hopper stores a large amount of pellets so you don't have to keep refilling it. I have tried every flavor except Sherry and Pecan and Apple are my current favorites, and have a noticeable flavor profile. As ton actually using the Traeger, the beauty of it is the temperature management. There is a display on the front (although it can be hard to see in direct sunlight) that provides temperature readings, and lets you adjust the temperature to your desired setting just using the dial on the front. If you want 180 degrees, you adjust to 180 and then press the dial. When the Traeger knows what temperature you want, it then uses an auger to transfer the amount of pellets needed to maintain that temperature, and adjusts as necessary. My friends have been in awe at how much easier this is than a traditional smoker, where you have to adjust the vent to try to get close to your desired temperature, and then constantly monitor it.
WiFIRE CONTROLLER
This is the part of the grill I was most excited about. The app is pretty basic, but allows you to set the grill temperature, provides a timer, as well as the probe temperature. You can set the temperature and then go to bed. No more having to stay up all night to babysit your smoke. It also controls the air circulation and amount of smoke, although I'm not sure how it accomplishes this. I checked it pretty religiously my first few smokes and it was very consistent. The app also have some recipes built into it, and allows you to send the temperature info from that app directly to your grill. I tried out one of these but found it just as easy to control it without the recipe app.
CLEANING
Cleaning is pretty easy. The grill plates do get just as dirty as I've seen from a regular grill, and aren't much easier to clean. They do, however, pull out easily from the barrel so you can give them a thorough scrubbing when needed. Grease drips directly into a drip pan that is also easy to remove, and you don't have to crawl under the unit to reach and unhook it.
SETUP
Setup is not too difficult, and the manual is extremely user-friendly. It took me about 45 minutes from opening the massive box to putting everything together, mostly the legs and smoke stack assembly. The manual is also great about explaining exactly how the Traeger works and how it cooks your food, instead of just telling you what to do. My biggest problem with setup is that I didn't have an outdoor outlet on my house and had to install one where I planned to have the grill set up.
SIZE
Traeger has several different grill lines and this is part fo the Pro series, which is the most expensive. The only difference between the 780 and the 575 is the size (575 square inches of grill space vs 780). The 780 is pretty massive. I have yet to come close to using up all of the grill space on it, and that includes 4 large butts and several chickens for a smoking competition. Unless you please to frequently use this for large parties, the 575 should be more than enough for groups of up to ten people. Even though the 780 is really large, the castor wheels make it very easy to move the grill around. I keep it right up against my house when not in use, and easily pull it out (they require 18" clearance from your house) when ready to use.
USE
I am, admittedly, not good at grilling. Other than some outdoor backpacking and an old Weber smoker that I used twice, I do not know what I am doing around grills, much less, smokers. But I always have friends that grill and will spend an entire night smoking a boston butt for tailgating, and the whole idea of it intrigues me. I was pretty intimidated at looking at this thing, but the manual was able to walk me through my first smoke without having to consult Youtube videos once. I hate the mess of charcoal and having to store it, so I loved how easy it is to use the wood pellets for fuel. The different flavors are also a bonus. The hopper stores a large amount of pellets so you don't have to keep refilling it. I have tried every flavor except Sherry and Pecan and Apple are my current favorites, and have a noticeable flavor profile. As ton actually using the Traeger, the beauty of it is the temperature management. There is a display on the front (although it can be hard to see in direct sunlight) that provides temperature readings, and lets you adjust the temperature to your desired setting just using the dial on the front. If you want 180 degrees, you adjust to 180 and then press the dial. When the Traeger knows what temperature you want, it then uses an auger to transfer the amount of pellets needed to maintain that temperature, and adjusts as necessary. My friends have been in awe at how much easier this is than a traditional smoker, where you have to adjust the vent to try to get close to your desired temperature, and then constantly monitor it.
WiFIRE CONTROLLER
This is the part of the grill I was most excited about. The app is pretty basic, but allows you to set the grill temperature, provides a timer, as well as the probe temperature. You can set the temperature and then go to bed. No more having to stay up all night to babysit your smoke. It also controls the air circulation and amount of smoke, although I'm not sure how it accomplishes this. I checked it pretty religiously my first few smokes and it was very consistent. The app also have some recipes built into it, and allows you to send the temperature info from that app directly to your grill. I tried out one of these but found it just as easy to control it without the recipe app.
CLEANING
Cleaning is pretty easy. The grill plates do get just as dirty as I've seen from a regular grill, and aren't much easier to clean. They do, however, pull out easily from the barrel so you can give them a thorough scrubbing when needed. Grease drips directly into a drip pan that is also easy to remove, and you don't have to crawl under the unit to reach and unhook it.
Jami : Great grill
Worrks great !
J. W. Mullins : Expensive, but very well made.
I've been very happy with my new Traeger grill. There is a lot of good information about using Traeger pellet grilling so I don't want to rehash it all again here. I will say that I'm quite fond of the method, it is easy to cook with and clean up. It is more like smoking than a traditional propane or charcoal grill. And so the grill itself is sort of a non direct heat method. The grill will reach temperature as high as 500 degrees Fahrenheit. The pellets come in a huge number of flavors, some that come through better than others.
The grill is very large and was delivered by a delivery company, and not UPS/FedEx. They contacted me several days before delivery to confirm date and time. The box is huge and fairly heavy. If you are going to have to pick it up I'd recommend a couple people. I was able to assemble it by myself. It only required tipping the grill on it's side and then back up after installing the legs. The packaging was great, most of the parts packaged in the grill itself. Assembly was very straight forward and I think the instructions were good, even including a six pack of beer as optional and showing how many beers on each step. The legs were color coded and the hardware was well laid out in a package that was easy to open. It too me less than an hour from opening the box to finishing and I was in no hurry.
Starting the grill was cake and the interface is easy to use. Just remember to prime the hopper the first time you use it or when changing pellets. There is an option to connect it to wifi to be able to start it from your phone. That also worked better than I excepted but is not something I will use. Having wireless connectivity to something that creates fire isn't a great idea in my eyes. Filling the hopper to just below the divider level and running the grill for an hour at 450 degrees for seasoning provided enough fuel for just about an hour. You lose heat quickly if you open the lid, though it is quick to build back up. That said it also comes with a meat thermometer that can be fed through a small opening on the hopper side of the grill.
The grill is very large and was delivered by a delivery company, and not UPS/FedEx. They contacted me several days before delivery to confirm date and time. The box is huge and fairly heavy. If you are going to have to pick it up I'd recommend a couple people. I was able to assemble it by myself. It only required tipping the grill on it's side and then back up after installing the legs. The packaging was great, most of the parts packaged in the grill itself. Assembly was very straight forward and I think the instructions were good, even including a six pack of beer as optional and showing how many beers on each step. The legs were color coded and the hardware was well laid out in a package that was easy to open. It too me less than an hour from opening the box to finishing and I was in no hurry.
Starting the grill was cake and the interface is easy to use. Just remember to prime the hopper the first time you use it or when changing pellets. There is an option to connect it to wifi to be able to start it from your phone. That also worked better than I excepted but is not something I will use. Having wireless connectivity to something that creates fire isn't a great idea in my eyes. Filling the hopper to just below the divider level and running the grill for an hour at 450 degrees for seasoning provided enough fuel for just about an hour. You lose heat quickly if you open the lid, though it is quick to build back up. That said it also comes with a meat thermometer that can be fed through a small opening on the hopper side of the grill.
Shelly Gutierrez : It's a Traeger!
It got here early! The delivery man was beyond kind. He didn't eant to just leave it on the porch even though I didn't pay for the "drop off inside" option. Called me and waited patiently until I arrived home. Told him thank you and thought he was going to leave, but nope. He offered to bring it inside! Very great experience with the delivery man! As for the Traeger....well it's a Traeger. Of course it's amazing! Bought it as an anniversary gift for my husband and he loves it! Prefers it over his other grills!
Grimmy : High-tech grilling, but ...
This is unquestionably a high-tech grill. Wifi connection to your app on your phone so you can monitor and set temperature, find recipes, shut down ... motorized auger to feed in pellets ...
The packaging is fun and impressive. But this is a huge grill, and you'll need help to assemble it. Later I thought they meant to have you turn it upside down in the packaging, but I'm not sure. Anyway, save the box to have a surface to put it together on. It wasn't as hard as I had expected, but make sure you put in the washers and nuts in the right order on each leg. And go through the seasoning procedure before your first grill.
How's the grill? Well, it works. All the wifi stuff works. You can also cook by temperature probe. But trying Traeger pellets and Bear Mountain brand pellets, we still didn't get much smoke flavor. That was for chicken wings and a roast. We'll keep trying. Also, there's maintenance to be done. You have to vacuum the ashes from the fire pot every now and then. Ashes flying around? Forums say you can spray some oil on the inside to catch the ashes, or it will season itself through more grilling and more fat particles flying around. And you'll have to watch the grease buildup. I recommend getting some grease bucket liners and drip pan liners.
The app could be better. It looks nice and there's lots of recipes but it's hard to find and filter to what you're looking for sometimes, and the servings calculation doesn't work for the whole recipe, just part of it. And you'll have to close some screens rather than just swiping back, a problem with many apps where the designers decided to use as many UI gadgets as they could. There's a timer but you can't set an action (e.g. a temperature change) by timer.
In the end, it's a really impressive bit of tech and grill. It's great for large grilling situations, you can fit so much on it. We're still going to try to get more smoke flavor. And we hope the app will improve.
The packaging is fun and impressive. But this is a huge grill, and you'll need help to assemble it. Later I thought they meant to have you turn it upside down in the packaging, but I'm not sure. Anyway, save the box to have a surface to put it together on. It wasn't as hard as I had expected, but make sure you put in the washers and nuts in the right order on each leg. And go through the seasoning procedure before your first grill.
How's the grill? Well, it works. All the wifi stuff works. You can also cook by temperature probe. But trying Traeger pellets and Bear Mountain brand pellets, we still didn't get much smoke flavor. That was for chicken wings and a roast. We'll keep trying. Also, there's maintenance to be done. You have to vacuum the ashes from the fire pot every now and then. Ashes flying around? Forums say you can spray some oil on the inside to catch the ashes, or it will season itself through more grilling and more fat particles flying around. And you'll have to watch the grease buildup. I recommend getting some grease bucket liners and drip pan liners.
The app could be better. It looks nice and there's lots of recipes but it's hard to find and filter to what you're looking for sometimes, and the servings calculation doesn't work for the whole recipe, just part of it. And you'll have to close some screens rather than just swiping back, a problem with many apps where the designers decided to use as many UI gadgets as they could. There's a timer but you can't set an action (e.g. a temperature change) by timer.
In the end, it's a really impressive bit of tech and grill. It's great for large grilling situations, you can fit so much on it. We're still going to try to get more smoke flavor. And we hope the app will improve.
Bob McKnight : To easy
Everything works as it should I love it
Joseph H. Espana : Easy
Easy
Kevin Trusty : Very nice smoker
This purchase was an upgrade for me. I originally purchased a tailgater model smoker about 3 years ago. The tail gater was a great unit but the 780 pro series is fantastic. It took me about an hour to assemble(by myself). I have had the smoker for 2 days and I have cooked in it twice. Great cooking experience
Lets Talk : DON'T BUY TRAEGER!
If you want to feel serious buyers remorse, go ahead. Don't say I didn't try to warn you. Once you part with your hard earned dollars and find out its a "self service contract", in other words you fix it or fight to get someone and that they are junk from China and do not work, and you are out a thousand dollars, don't say I didn't warn you. I am that person, I have the most serious of serious buyer remorse. I'm out $1000 and I have no recourse. Bought this grill from ACE Hardware, don't go there either. They won't touch it, Traeger is not a good company any more. Don't be fooled by a name, there is no value in the Traeger, save yourself and heed the warning...don't, just don't buy it.
Nonnie : Brojen
Arrived with broken hinge
Jacopo : Takes the "chore" out of smoking
I've been wanting a nice smoker for several years now, especially with having a really old Weber without a bottom shield so I can't regulate the temperature. One of my biggest hassles is that I am constantly monitoring the temperature on a smoke, and even then I don't completely get an even cook. I was very excited to try out this Traeger pellet grill, since I have a few friends with them who rave about them. I was previously considering a Big Green Egg, but like how much easier the pellet grills are for cleanup, and that you can monitor the cooking remotely without having to buy a separate thermometer.
SETUP
Setup is not too difficult, and the manual is extremely user-friendly. It took me about 45 minutes from opening the massive box to putting everything together, mostly the legs and smoke stack assembly. The manual is also great about explaining exactly how the Traeger works and how it cooks your food, instead of just telling you what to do. My biggest problem with setup is that I didn't have an outdoor outlet on my house and had to install one where I planned to have the grill set up.
SIZE
Traeger has several different grill lines and this is part fo the Pro series, which is the most expensive. The only difference between the 780 and the 575 is the size (575 square inches of grill space vs 780). The 780 is pretty massive. I have yet to come close to using up all of the grill space on it, and that includes 4 large butts and several chickens for a smoking competition. Unless you please to frequently use this for large parties, the 575 should be more than enough for groups of up to ten people. Even though the 780 is really large, the castor wheels make it very easy to move the grill around. I keep it right up against my house when not in use, and easily pull it out (they require 18" clearance from your house) when ready to use.
USE
I am, admittedly, not good at grilling. Other than some outdoor backpacking and an old Weber smoker that I used twice, I do not know what I am doing around grills, much less, smokers. But I always have friends that grill and will spend an entire night smoking a boston butt for tailgating, and the whole idea of it intrigues me. I was pretty intimidated at looking at this thing, but the manual was able to walk me through my first smoke without having to consult Youtube videos once. I hate the mess of charcoal and having to store it, so I loved how easy it is to use the wood pellets for fuel. The different flavors are also a bonus. The hopper stores a large amount of pellets so you don't have to keep refilling it. I have tried every flavor except Sherry and Pecan and Apple are my current favorites, and have a noticeable flavor profile. As ton actually using the Traeger, the beauty of it is the temperature management. There is a display on the front (although it can be hard to see in direct sunlight) that provides temperature readings, and lets you adjust the temperature to your desired setting just using the dial on the front. If you want 180 degrees, you adjust to 180 and then press the dial. When the Traeger knows what temperature you want, it then uses an auger to transfer the amount of pellets needed to maintain that temperature, and adjusts as necessary. My friends have been in awe at how much easier this is than a traditional smoker, where you have to adjust the vent to try to get close to your desired temperature, and then constantly monitor it.
WiFIRE CONTROLLER
This is the part of the grill I was most excited about. The app is pretty basic, but allows you to set the grill temperature, provides a timer, as well as the probe temperature. You can set the temperature and then go to bed. No more having to stay up all night to babysit your smoke. It also controls the air circulation and amount of smoke, although I'm not sure how it accomplishes this. I checked it pretty religiously my first few smokes and it was very consistent. The app also have some recipes built into it, and allows you to send the temperature info from that app directly to your grill. I tried out one of these but found it just as easy to control it without the recipe app.
CLEANING
Cleaning is pretty easy. The grill plates do get just as dirty as I've seen from a regular grill, and aren't much easier to clean. They do, however, pull out easily from the barrel so you can give them a thorough scrubbing when needed. Grease drips directly into a drip pan that is also easy to remove, and you don't have to crawl under the unit to reach and unhook it.
SETUP
Setup is not too difficult, and the manual is extremely user-friendly. It took me about 45 minutes from opening the massive box to putting everything together, mostly the legs and smoke stack assembly. The manual is also great about explaining exactly how the Traeger works and how it cooks your food, instead of just telling you what to do. My biggest problem with setup is that I didn't have an outdoor outlet on my house and had to install one where I planned to have the grill set up.
SIZE
Traeger has several different grill lines and this is part fo the Pro series, which is the most expensive. The only difference between the 780 and the 575 is the size (575 square inches of grill space vs 780). The 780 is pretty massive. I have yet to come close to using up all of the grill space on it, and that includes 4 large butts and several chickens for a smoking competition. Unless you please to frequently use this for large parties, the 575 should be more than enough for groups of up to ten people. Even though the 780 is really large, the castor wheels make it very easy to move the grill around. I keep it right up against my house when not in use, and easily pull it out (they require 18" clearance from your house) when ready to use.
USE
I am, admittedly, not good at grilling. Other than some outdoor backpacking and an old Weber smoker that I used twice, I do not know what I am doing around grills, much less, smokers. But I always have friends that grill and will spend an entire night smoking a boston butt for tailgating, and the whole idea of it intrigues me. I was pretty intimidated at looking at this thing, but the manual was able to walk me through my first smoke without having to consult Youtube videos once. I hate the mess of charcoal and having to store it, so I loved how easy it is to use the wood pellets for fuel. The different flavors are also a bonus. The hopper stores a large amount of pellets so you don't have to keep refilling it. I have tried every flavor except Sherry and Pecan and Apple are my current favorites, and have a noticeable flavor profile. As ton actually using the Traeger, the beauty of it is the temperature management. There is a display on the front (although it can be hard to see in direct sunlight) that provides temperature readings, and lets you adjust the temperature to your desired setting just using the dial on the front. If you want 180 degrees, you adjust to 180 and then press the dial. When the Traeger knows what temperature you want, it then uses an auger to transfer the amount of pellets needed to maintain that temperature, and adjusts as necessary. My friends have been in awe at how much easier this is than a traditional smoker, where you have to adjust the vent to try to get close to your desired temperature, and then constantly monitor it.
WiFIRE CONTROLLER
This is the part of the grill I was most excited about. The app is pretty basic, but allows you to set the grill temperature, provides a timer, as well as the probe temperature. You can set the temperature and then go to bed. No more having to stay up all night to babysit your smoke. It also controls the air circulation and amount of smoke, although I'm not sure how it accomplishes this. I checked it pretty religiously my first few smokes and it was very consistent. The app also have some recipes built into it, and allows you to send the temperature info from that app directly to your grill. I tried out one of these but found it just as easy to control it without the recipe app.
CLEANING
Cleaning is pretty easy. The grill plates do get just as dirty as I've seen from a regular grill, and aren't much easier to clean. They do, however, pull out easily from the barrel so you can give them a thorough scrubbing when needed. Grease drips directly into a drip pan that is also easy to remove, and you don't have to crawl under the unit to reach and unhook it.
Soar : Great smoker!
The Traeger grill/smoker is one wonderful piece of machinery.
:: Assembly ::
The box the smoker shipped in is solid and well constructed. I started by first getting all the stuff out of the box and laying it all out. Everything was easily and very clearly marked and color-coded… this was really well done and made assembly much easier. I read the instructions and then I looked at a YouTube channel and laid it out according to how to YouTube channel said to. The video had me use part of the box as a stand to hold the top while I worked on it. I would highly recommend watching a video on assembly for suggestions and pro tips before putting this together. I was able to put this together very quickly once I had a clear concept of the entire process.
Neat thing… After putting everything together, I noticed that the empty box was made to be a log cabin for kids to play in. What a neat concept!
:: WiFi ::
Had a little problem hooking the smoker to WiFi. I tried to hook up the Wi-Fi through the app and it didn’t work, so I did the direct connection set up and that worked. Once setup, the app has a clean look to it and was easy for me to use.
:: Usage ::
I used a recipe from the app to do a smoked whole chicken. I used the timer function (versus temperature) and had some learning to do from that. Mainly in that the moment the timer is done, the smoker starts cooling down. I needed it to continue heating for a little bit. Then I was so busy with the chicken for the meal, the smoker was cool by the time I was ready to clean it.. much better to clean it while still warm. So probably a better way to proceed would have been to use the probe and go to a temperature. After I do a few more chickens, I will be proceeding to pork shoulders and then brisket. Looking forward to playing with the Traeger smoker through the fall!
Overall, this is a great quality, high end smoker. Enjoy!!
I hope this helps you.
:: Assembly ::
The box the smoker shipped in is solid and well constructed. I started by first getting all the stuff out of the box and laying it all out. Everything was easily and very clearly marked and color-coded… this was really well done and made assembly much easier. I read the instructions and then I looked at a YouTube channel and laid it out according to how to YouTube channel said to. The video had me use part of the box as a stand to hold the top while I worked on it. I would highly recommend watching a video on assembly for suggestions and pro tips before putting this together. I was able to put this together very quickly once I had a clear concept of the entire process.
Neat thing… After putting everything together, I noticed that the empty box was made to be a log cabin for kids to play in. What a neat concept!
:: WiFi ::
Had a little problem hooking the smoker to WiFi. I tried to hook up the Wi-Fi through the app and it didn’t work, so I did the direct connection set up and that worked. Once setup, the app has a clean look to it and was easy for me to use.
:: Usage ::
I used a recipe from the app to do a smoked whole chicken. I used the timer function (versus temperature) and had some learning to do from that. Mainly in that the moment the timer is done, the smoker starts cooling down. I needed it to continue heating for a little bit. Then I was so busy with the chicken for the meal, the smoker was cool by the time I was ready to clean it.. much better to clean it while still warm. So probably a better way to proceed would have been to use the probe and go to a temperature. After I do a few more chickens, I will be proceeding to pork shoulders and then brisket. Looking forward to playing with the Traeger smoker through the fall!
Overall, this is a great quality, high end smoker. Enjoy!!
I hope this helps you.
Jackie : Quality product
Quality looks great
Daniel L Paulson : Traeger's Are The Best For Outdoor Cooking
The new Traeger heats to a higher temp than our older unit. The control p[anel is much morfe advanced and allows you to do so much more and I love the WiFi app for showing the status of the grill and change temp on the phone if needed. Recommend Traeger tp a;; our friends.
Kolten Yamaguchi : Great Buy
I love this grill. Does everything as advertised. The only down side, if any, is that a lot of really helpful features/parts don’t come with the grill, e.g., front folding shelf, grill tool hooks, grill cover, etc. Other than that, an overall solid purchase.
ACTS 2:4 : The Grill Arrived On Time and Without Any Physical Damage
Traeger Grills are absolutely the BEST product on the market If you like barbeque, you NEED a Traeger!
Soar : Great smoker!
The Traeger grill/smoker is one wonderful piece of machinery.
:: Assembly ::
The box the smoker shipped in is solid and well constructed. I started by first getting all the stuff out of the box and laying it all out. Everything was easily and very clearly marked and color-coded… this was really well done and made assembly much easier. I read the instructions and then I looked at a YouTube channel and laid it out according to how to YouTube channel said to. The video had me use part of the box as a stand to hold the top while I worked on it. I would highly recommend watching a video on assembly for suggestions and pro tips before putting this together. I was able to put this together very quickly once I had a clear concept of the entire process.
Neat thing… After putting everything together, I noticed that the empty box was made to be a log cabin for kids to play in. What a neat concept!
:: WiFi ::
Had a little problem hooking the smoker to WiFi. I tried to hook up the Wi-Fi through the app and it didn’t work, so I did the direct connection set up and that worked. Once setup, the app has a clean look to it and was easy for me to use.
:: Usage ::
I used a recipe from the app to do a smoked whole chicken. I used the timer function (versus temperature) and had some learning to do from that. Mainly in that the moment the timer is done, the smoker starts cooling down. I needed it to continue heating for a little bit. Then I was so busy with the chicken for the meal, the smoker was cool by the time I was ready to clean it.. much better to clean it while still warm. So probably a better way to proceed would have been to use the probe and go to a temperature. After I do a few more chickens, I will be proceeding to pork shoulders and then brisket. Looking forward to playing with the Traeger smoker through the fall!
Overall, this is a great quality, high end smoker. Enjoy!!
I hope this helps you.
:: Assembly ::
The box the smoker shipped in is solid and well constructed. I started by first getting all the stuff out of the box and laying it all out. Everything was easily and very clearly marked and color-coded… this was really well done and made assembly much easier. I read the instructions and then I looked at a YouTube channel and laid it out according to how to YouTube channel said to. The video had me use part of the box as a stand to hold the top while I worked on it. I would highly recommend watching a video on assembly for suggestions and pro tips before putting this together. I was able to put this together very quickly once I had a clear concept of the entire process.
Neat thing… After putting everything together, I noticed that the empty box was made to be a log cabin for kids to play in. What a neat concept!
:: WiFi ::
Had a little problem hooking the smoker to WiFi. I tried to hook up the Wi-Fi through the app and it didn’t work, so I did the direct connection set up and that worked. Once setup, the app has a clean look to it and was easy for me to use.
:: Usage ::
I used a recipe from the app to do a smoked whole chicken. I used the timer function (versus temperature) and had some learning to do from that. Mainly in that the moment the timer is done, the smoker starts cooling down. I needed it to continue heating for a little bit. Then I was so busy with the chicken for the meal, the smoker was cool by the time I was ready to clean it.. much better to clean it while still warm. So probably a better way to proceed would have been to use the probe and go to a temperature. After I do a few more chickens, I will be proceeding to pork shoulders and then brisket. Looking forward to playing with the Traeger smoker through the fall!
Overall, this is a great quality, high end smoker. Enjoy!!
I hope this helps you.
AC : Came Damaged, but Customer Service was Great
This is one heavy item, and unfortunately, ours came badly damaged. Customer service was great, and after a while, we got a replacement and were able to have the damaged one picked up.
Overall, the Traeger is great, but there are a few things to be aware of:
--Assembly--
This does require a bit of assembly, and two people to lift. No way around that, you'll need a second person to help tilting the Traeger up once you've got it assembled, so plan on having someone help with that.
Remember to remove the protective cap over the temperature gauge. I almost forgot before using!
Match stickers on the same side of the legs, but also be aware of which side the bolts go on. I had to undo one where I wasn't paying attention to the direction. Nice to have them all match.
The grill tray has a big paper decal stuck to it. Literally stuck to it. I didn't like the glue that was left on the grates, and the glue did not come off. Traeger should fix that.
There is oil/grease on the drip tray, and fire pit cover. There should be a little note mentioning that's by design (I'm assuming it is). The instructions say to season the grill and to burn off some of the oils on it, but there was enough that it was dripping on the fire pit cover that I wondered if it was a mistake. It'll make your hands oily to touch so wash before you touch anything else on the traeger.
The nuts and bolts were well labeled, and although there were a lot of steps, assembly was fairly easy. Save the box parts to help lay the Traeger on its side so it doesn't get scratched.
The inside design of the box is cute. You'll see, and the little ones will enjoy.
-- Smokin Hot --
Cooking with the Traeger is lots of fun. The aroma of wood fire cooking is simply amazing. If you're looking at a smoker, then you're probably familiar with it, but it sure is fun to have it in your own back yard.
With how great it is, there are a few things to consider.
- You might need an extension cord. The included power cord (and yes, it does require power to run), isn't very long.
- This really needs a shelf. I'll go out to the Traeger with food on a plate, but there's no where to sit it. I could sit it on top of the hopper, but it's not designed for that, and I'd rather not get it dirty. They have shelves you can buy, but it seems like it should be part of the design.
- No storage. Our gas grill has a nice little storage area with doors that can open under the grill. The Traeger doesn't have this. Maybe they don't want you storing pellets below, so close to the barrel. However, you can buy a bottom rack/shelf that hooks on between the wheels, but it seems like for the price, it should come with that. Not a huge deal, but it's expensive if you want to buy the add-on wheel shelf.
- Can't use a metal grill scraper. Instructions on the website say not to use a metal scraper to clean the grating. Wish that was more prominent in the instructions. I guess it'll scrap the porcelain or enamel right off the grill. Use a nylon scrapper (when it's cold) or a wood scraper. Traeger sell a wood scraper, but it not compatible with this smoker, at least as of this writing, it doesn't list the 780. The wood scraper is made to fit between the grate bars, but apparently, it's not made for the 780.
- Ignition switch. The ignition button needs work. It's a button covered over by the panel material, and I can see the thin panel material breaking over that in time. The button cover really needs some work to make it feel more solid.
- Ignition time. It takes some time to get this puppy fired up, especially on first use. Don't worry, it'll get there.
- Cook times on ours seem to take longer than they should. Maybe that's just because it's not super hot out yet, but plan accordingly. We've tried meats and baked goods, pizza on a pizza stone, mac and cheese, mmmm. It does seem to take a little longer than it should and we found on the pizza that it doesn't brown up the crust, maybe we'll get better at it as we go.
- There is a shutdown cycle can take 25 minutes to complete.
- You'll need to fork out $70 if you want the Traeger cover. Seems like the cover should be included, but it's not. At $70, the cover better be able to super charge the thing or something. So be aware of the extra things you may need to get (nylon or wood scraper, cover, buckets to store pellets - the instructions say not to store pellets in their bag to keep moisture from seeping in).
-- Overall ---
Overall, it's a great smoker with a few quirks as mentioned, but the food tastes great out of it.
Overall, the Traeger is great, but there are a few things to be aware of:
--Assembly--
This does require a bit of assembly, and two people to lift. No way around that, you'll need a second person to help tilting the Traeger up once you've got it assembled, so plan on having someone help with that.
Remember to remove the protective cap over the temperature gauge. I almost forgot before using!
Match stickers on the same side of the legs, but also be aware of which side the bolts go on. I had to undo one where I wasn't paying attention to the direction. Nice to have them all match.
The grill tray has a big paper decal stuck to it. Literally stuck to it. I didn't like the glue that was left on the grates, and the glue did not come off. Traeger should fix that.
There is oil/grease on the drip tray, and fire pit cover. There should be a little note mentioning that's by design (I'm assuming it is). The instructions say to season the grill and to burn off some of the oils on it, but there was enough that it was dripping on the fire pit cover that I wondered if it was a mistake. It'll make your hands oily to touch so wash before you touch anything else on the traeger.
The nuts and bolts were well labeled, and although there were a lot of steps, assembly was fairly easy. Save the box parts to help lay the Traeger on its side so it doesn't get scratched.
The inside design of the box is cute. You'll see, and the little ones will enjoy.
-- Smokin Hot --
Cooking with the Traeger is lots of fun. The aroma of wood fire cooking is simply amazing. If you're looking at a smoker, then you're probably familiar with it, but it sure is fun to have it in your own back yard.
With how great it is, there are a few things to consider.
- You might need an extension cord. The included power cord (and yes, it does require power to run), isn't very long.
- This really needs a shelf. I'll go out to the Traeger with food on a plate, but there's no where to sit it. I could sit it on top of the hopper, but it's not designed for that, and I'd rather not get it dirty. They have shelves you can buy, but it seems like it should be part of the design.
- No storage. Our gas grill has a nice little storage area with doors that can open under the grill. The Traeger doesn't have this. Maybe they don't want you storing pellets below, so close to the barrel. However, you can buy a bottom rack/shelf that hooks on between the wheels, but it seems like for the price, it should come with that. Not a huge deal, but it's expensive if you want to buy the add-on wheel shelf.
- Can't use a metal grill scraper. Instructions on the website say not to use a metal scraper to clean the grating. Wish that was more prominent in the instructions. I guess it'll scrap the porcelain or enamel right off the grill. Use a nylon scrapper (when it's cold) or a wood scraper. Traeger sell a wood scraper, but it not compatible with this smoker, at least as of this writing, it doesn't list the 780. The wood scraper is made to fit between the grate bars, but apparently, it's not made for the 780.
- Ignition switch. The ignition button needs work. It's a button covered over by the panel material, and I can see the thin panel material breaking over that in time. The button cover really needs some work to make it feel more solid.
- Ignition time. It takes some time to get this puppy fired up, especially on first use. Don't worry, it'll get there.
- Cook times on ours seem to take longer than they should. Maybe that's just because it's not super hot out yet, but plan accordingly. We've tried meats and baked goods, pizza on a pizza stone, mac and cheese, mmmm. It does seem to take a little longer than it should and we found on the pizza that it doesn't brown up the crust, maybe we'll get better at it as we go.
- There is a shutdown cycle can take 25 minutes to complete.
- You'll need to fork out $70 if you want the Traeger cover. Seems like the cover should be included, but it's not. At $70, the cover better be able to super charge the thing or something. So be aware of the extra things you may need to get (nylon or wood scraper, cover, buckets to store pellets - the instructions say not to store pellets in their bag to keep moisture from seeping in).
-- Overall ---
Overall, it's a great smoker with a few quirks as mentioned, but the food tastes great out of it.
Matthew : Best Grill I ever bought!!
Love the ability to not have to worry about flame up and the use of indirect cooking. Being able to control and see what is going on with my phone is a huge plus because sometimes I'm preparing in the house or the weather is just working against me. Shutdown mode is a great help for finishing up too!!! Only negative to say is have an awning or protection from rain only time I can't grill but who usually does in the rain anyways lol
bkloutz : Great bbq, horrible smoker
I've used it a few times now and here is my first impressions. First, it is so easy to set up. It says it takes two people but I did it myself in less then an hour. The people who gave it 3 stars for putting it together obviously have an easy life and need to try more things. Second, it is a great bbq, BUT a horrible smoker. I have tried everything I can read online to get more smoke out of this thing but nothing. Finally, the grease trap is a thing of beauty. Super easy cleanup with no more grease stains on my deck. Overall, 3 stars. 5 for bbq 1 for smoke
Liz : Coolest thing since sliced bread
I kid you not, this gets more use than our stove. Longest smoke to date has been 13 hours, and we even made an apple pie on it. Almost too easy to regulate with the app on your phone.
Matthew : Best Grill I ever bought!!
Love the ability to not have to worry about flame up and the use of indirect cooking. Being able to control and see what is going on with my phone is a huge plus because sometimes I'm preparing in the house or the weather is just working against me. Shutdown mode is a great help for finishing up too!!! Only negative to say is have an awning or protection from rain only time I can't grill but who usually does in the rain anyways lol
Angie : Top quality, looks fantastic
Assembly was very easy- really just consisted of putting the legs, handles and chimney on. Much easier than any other grills I have assembled. All tools necessary for assembly are supplied, instructions are ‘Ikea style' but clear and easy to follow. Even though it says it needs 2 people to assemble, this is possible for just 1 average strength person. It took about an hour to put together. There is a ton of packaging though all of the packaging is cardboard so it is recyclable, BIG PLUS FOR ME (no styrophone) and only a couple of plastic bags and straps. Many parts are stored inside the body of the grill so make sure you have located all the parts and separated them from the packaging. Be careful during assembly because some of the sheet metal parts have sharp edges. The grill is very sturdy and attractive, good quality, and well designed and well made. You have to season it but instructions are straight forward and it takes about an hour to do this.
We had issues connecting the app to the grill by WiFi and found this is a known issue with mesh systems. We were able to connect it in the end after some updates went through. We absolutely love this grill, so stylish, and it feels like it will outlive me.
We had issues connecting the app to the grill by WiFi and found this is a known issue with mesh systems. We were able to connect it in the end after some updates went through. We absolutely love this grill, so stylish, and it feels like it will outlive me.
Clate H : Do not waste your money or time...
When it actually works, it has a great flavor and I was very happy at first. I used it fewer than 10 times and the control panel stopped working. Traeger sent me a new control panel, I installed and it will not ignite. I then replaced the hot rod as instructed, it still will not ignite. I have never bought something that was so highly rated that turned out to be a total piece of garbage. I have a $1,000 grill that does not work and they will not replace it, but will tell you to try this or that, without success. After many attempts at getting the thing to work, I am beyond disappointed in
traeger’s product and a warranty that’s none existent. It’s going in the trash or better yet maybe, I can use it for target practice with 5lbs of tannerite attached to it. Absolutely worst purchase, I have ever made.
traeger’s product and a warranty that’s none existent. It’s going in the trash or better yet maybe, I can use it for target practice with 5lbs of tannerite attached to it. Absolutely worst purchase, I have ever made.
4th & Infinity : Greatly exceeded our expectations
This is our first pellet grill and we absolutely love using it. The grill ships packaged very well and wasn’t difficult to assemble. The instructions are clear and easy to follow and all hardware required for assembly is included. No extra tools are required. Assembly will almost certainly require two people. The grill is not only very heavy but cumbersome due to the dimensions and protruding hopper. Assembly is much, much easier with two people.
An accessible electrical outlet is required for the hopper and wifire system and the grill should be positioned within sufficient range of wifi. The grill can be controlled via a hardware control panel on the hopper or smartphone app. The control panel is simple and intuitive to operate. It has minimal buttons and a large clear LCD screen. The app was a little more difficult to setup and it took numerous attempts and even a restart of the grill before it successfully connected to wifi. It can also lose sync if the grill is unplugged. I found whenever the app acts up, even when it loses the account and/or grill info, a few full restarts of the app usually restores it.
Having never used a pellet grill before, I quickly found out that they aren’t as easy or efficient to use as gas or charcoal. First, the grill must be seasoned by priming the auger before first use. It’s a lengthy three step process that can easily take anywhere from 90-120 minutes to complete depending on how fast the grill heats. The instructions provide crystal clear steps on how to season the grill. If the grill is immediately connected to the app and wifi, a firmware update is a strong possibility as well. I suggest either seasoning the grill on a day you don’t plan to barbecue or doing so earlier in the day so it doesn’t delay cooking. Another difference is the pre-heat time. Unlike gas or charcoal, it takes a while for this grill to even ignite, let alone heat up. It heats more like a convention oven than an outdoor grill. Full pre-heat to 400 degrees usually takes about 20-30 minutes. That includes ignition and actual preheat time. Co
Cooking is where the biggest differences between this Traeger and my prior gas and charcoal grills were observed. This Traeger pellet grill cooks more like a traditional oven than a typical BBQ grill. It cooks slow and evenly using a closely regulated and maintained temperature. The pellets allow for very accurate temperature regulation during cooking. As a result, although it cooks slower than gas this grill requires far less attention and interaction during cooking than my previous gas grills. Rather than constantly flipping scorched meat, frequently adjusting burner temperatures and occasionally extinguishing grease fires, I just set it and forget it. I only monitor the food as part of the normal cooking process rather than to also prevent a grilling mishap.
I’ll admit, having never grilled on a pellet grill before, I was curious and even a little apprehensive about how our food would taste. That concern was quickly and definitively put to rest. Everything we cooked, which included ribs, hot dogs and burgers, tasted great. The slower cooking prevented some of the issues commonly found with gas and charcoal grills. There were no scorched or unevenly cooked foods. The burgers were all tender and juicy with no frozen or burnt portions. The ribs were also juicy and fell off the bone. Everything had a freshly grilled flavor. I see that there are different types of pellets that can enhance the flavor of food in different ways. I may experiment with different pellets down the road but for now we just use the Traeger signature blend pellets.
Shutdown is also different and more time consuming than a gas grill. Pushing the select knob for three seconds initiates the power down process. The power down takes approximately 15-20 minutes to complete and the progress is shown on the LCD. The grill should remain connected to power during the process. It’s suggested that any remaining pellets in the hopper be cleared once the grill powers down. Cleanup is a breeze. The metal grease bucket includes two disposable foil inner buckets. These can either be emptied or replaced after use. Besides the bucket, I removed the two grills and the grease catcher for separate washing. The last task was to wipe any grease splatter from the interior. Cleanup is far easier and less messy than either gas or charcoal.
Overall, we like this Traeger. It’s easy and even fun to use as well as a breeze to clean. A 20-pound bag of pellets typically lasts us for three or four heavy uses. A grill cover is basically mandatory to protect the electronics. Speaking of which, I probably will store this grill indoors during the winter as an extra measure of protection from snow and ice but that likely is unnecessary. I tend to lean toward being overly cautious. There is a very slight learning curve for those like me who have never used a pellet grill before but nothing too difficult for most newbies to easily grasp.
An accessible electrical outlet is required for the hopper and wifire system and the grill should be positioned within sufficient range of wifi. The grill can be controlled via a hardware control panel on the hopper or smartphone app. The control panel is simple and intuitive to operate. It has minimal buttons and a large clear LCD screen. The app was a little more difficult to setup and it took numerous attempts and even a restart of the grill before it successfully connected to wifi. It can also lose sync if the grill is unplugged. I found whenever the app acts up, even when it loses the account and/or grill info, a few full restarts of the app usually restores it.
Having never used a pellet grill before, I quickly found out that they aren’t as easy or efficient to use as gas or charcoal. First, the grill must be seasoned by priming the auger before first use. It’s a lengthy three step process that can easily take anywhere from 90-120 minutes to complete depending on how fast the grill heats. The instructions provide crystal clear steps on how to season the grill. If the grill is immediately connected to the app and wifi, a firmware update is a strong possibility as well. I suggest either seasoning the grill on a day you don’t plan to barbecue or doing so earlier in the day so it doesn’t delay cooking. Another difference is the pre-heat time. Unlike gas or charcoal, it takes a while for this grill to even ignite, let alone heat up. It heats more like a convention oven than an outdoor grill. Full pre-heat to 400 degrees usually takes about 20-30 minutes. That includes ignition and actual preheat time. Co
Cooking is where the biggest differences between this Traeger and my prior gas and charcoal grills were observed. This Traeger pellet grill cooks more like a traditional oven than a typical BBQ grill. It cooks slow and evenly using a closely regulated and maintained temperature. The pellets allow for very accurate temperature regulation during cooking. As a result, although it cooks slower than gas this grill requires far less attention and interaction during cooking than my previous gas grills. Rather than constantly flipping scorched meat, frequently adjusting burner temperatures and occasionally extinguishing grease fires, I just set it and forget it. I only monitor the food as part of the normal cooking process rather than to also prevent a grilling mishap.
I’ll admit, having never grilled on a pellet grill before, I was curious and even a little apprehensive about how our food would taste. That concern was quickly and definitively put to rest. Everything we cooked, which included ribs, hot dogs and burgers, tasted great. The slower cooking prevented some of the issues commonly found with gas and charcoal grills. There were no scorched or unevenly cooked foods. The burgers were all tender and juicy with no frozen or burnt portions. The ribs were also juicy and fell off the bone. Everything had a freshly grilled flavor. I see that there are different types of pellets that can enhance the flavor of food in different ways. I may experiment with different pellets down the road but for now we just use the Traeger signature blend pellets.
Shutdown is also different and more time consuming than a gas grill. Pushing the select knob for three seconds initiates the power down process. The power down takes approximately 15-20 minutes to complete and the progress is shown on the LCD. The grill should remain connected to power during the process. It’s suggested that any remaining pellets in the hopper be cleared once the grill powers down. Cleanup is a breeze. The metal grease bucket includes two disposable foil inner buckets. These can either be emptied or replaced after use. Besides the bucket, I removed the two grills and the grease catcher for separate washing. The last task was to wipe any grease splatter from the interior. Cleanup is far easier and less messy than either gas or charcoal.
Overall, we like this Traeger. It’s easy and even fun to use as well as a breeze to clean. A 20-pound bag of pellets typically lasts us for three or four heavy uses. A grill cover is basically mandatory to protect the electronics. Speaking of which, I probably will store this grill indoors during the winter as an extra measure of protection from snow and ice but that likely is unnecessary. I tend to lean toward being overly cautious. There is a very slight learning curve for those like me who have never used a pellet grill before but nothing too difficult for most newbies to easily grasp.
Amazon Customer : Total waste of money.. am returning
Zookeeper : Totally worth every penny.
Completely elevates your grilling/smoking to another level. The look on the faces of dinner guests is priceless!!
Larry : WiFi doesn’t work
WiFi sucks (doesn’t work) and temperature range is very in accurate.
I have the EERO Wi-Fi system and after several weeks of dealing with tech-support they just said it’s EERO fault that it won’t connect to the Wi-Fi. Well I like my Eero better than I like this Treger so the end; took it back.
I have the EERO Wi-Fi system and after several weeks of dealing with tech-support they just said it’s EERO fault that it won’t connect to the Wi-Fi. Well I like my Eero better than I like this Treger so the end; took it back.
cookie : Easy to use.
Love the grill. Salmon comes out great on it. I did purchase a Traeger cookbook. Very helpful.
Vinnie : No flavor
I bought a Traeger for their “Hardwood fire flavor” and their is absolutely no smoke flavor to anything. The food tastes like it’s out of a propane grill. Big waste of $1060.00.
J. W. Mullins : Expensive, but very well made.
I've been very happy with my new Traeger grill. There is a lot of good information about using Traeger pellet grilling so I don't want to rehash it all again here. I will say that I'm quite fond of the method, it is easy to cook with and clean up. It is more like smoking than a traditional propane or charcoal grill. And so the grill itself is sort of a non direct heat method. The grill will reach temperature as high as 500 degrees Fahrenheit. The pellets come in a huge number of flavors, some that come through better than others.
The grill is very large and was delivered by a delivery company, and not UPS/FedEx. They contacted me several days before delivery to confirm date and time. The box is huge and fairly heavy. If you are going to have to pick it up I'd recommend a couple people. I was able to assemble it by myself. It only required tipping the grill on it's side and then back up after installing the legs. The packaging was great, most of the parts packaged in the grill itself. Assembly was very straight forward and I think the instructions were good, even including a six pack of beer as optional and showing how many beers on each step. The legs were color coded and the hardware was well laid out in a package that was easy to open. It too me less than an hour from opening the box to finishing and I was in no hurry.
Starting the grill was cake and the interface is easy to use. Just remember to prime the hopper the first time you use it or when changing pellets. There is an option to connect it to wifi to be able to start it from your phone. That also worked better than I excepted but is not something I will use. Having wireless connectivity to something that creates fire isn't a great idea in my eyes. Filling the hopper to just below the divider level and running the grill for an hour at 450 degrees for seasoning provided enough fuel for just about an hour. You lose heat quickly if you open the lid, though it is quick to build back up. That said it also comes with a meat thermometer that can be fed through a small opening on the hopper side of the grill.
The grill is very large and was delivered by a delivery company, and not UPS/FedEx. They contacted me several days before delivery to confirm date and time. The box is huge and fairly heavy. If you are going to have to pick it up I'd recommend a couple people. I was able to assemble it by myself. It only required tipping the grill on it's side and then back up after installing the legs. The packaging was great, most of the parts packaged in the grill itself. Assembly was very straight forward and I think the instructions were good, even including a six pack of beer as optional and showing how many beers on each step. The legs were color coded and the hardware was well laid out in a package that was easy to open. It too me less than an hour from opening the box to finishing and I was in no hurry.
Starting the grill was cake and the interface is easy to use. Just remember to prime the hopper the first time you use it or when changing pellets. There is an option to connect it to wifi to be able to start it from your phone. That also worked better than I excepted but is not something I will use. Having wireless connectivity to something that creates fire isn't a great idea in my eyes. Filling the hopper to just below the divider level and running the grill for an hour at 450 degrees for seasoning provided enough fuel for just about an hour. You lose heat quickly if you open the lid, though it is quick to build back up. That said it also comes with a meat thermometer that can be fed through a small opening on the hopper side of the grill.
Erik Cardenas : Great Pellet Grill
D Webb : Smoker phenomenal ,, Delivery Ehhhhh
ABSOLUTELY everything about the Traeger Smoker itself was above expectations.. It’s the delivery that I was disappointed in when ordering the delivery date I had picked disappeared then said would get notified when shipped then waited a week had to call and complain then shipped the next day with a agreed del. and then gat delayed again by a day. HIGHLY recommend putting together with a six pack as recommended in instructions
jose : Iphone or the grills/smokers
Super easy to assemble, I did all by my self in 40 mins. I can say is the Iphone of the grills, take out if the box and is almost good to go.
Works perfectly, quick to reach 500 degrees, app is amazing, flavor is superb. I wish I had found this years ago
Works perfectly, quick to reach 500 degrees, app is amazing, flavor is superb. I wish I had found this years ago
Free Iran : WHERE THE PRODUCT IS MADE
Had I known the traeger grill was made in CHINA, I would not have ever bought it. An American company who builds products overseas, and ships it back to the USA with inferior components and workmanship all to make more profit.....BUT .... they pride themselves as being from Oregon and Utah. Absolutely fakes !! I would have paid more to buy this grill had I know it was made, manufactured, and assembled in the USA, Instead of them advertising American pride and having it made in china. Absolute Disgrace !
Carl H. : Super EZ to use.
I love this grill. It’s intuitive; one doesn’t need the manual handy just to turn it on. Maintains prescribed temp perfectly (it does cycle above set temp but only when stabilizing during warm-up). Assembly was easy all by my lonesome (just use the plethora of packing material to set the major pieces on and build it). Wish it had a shelf under the grill for pellets, BBQ tools, etc. but otherwise, LOVE IT.
Mike Nicholl : Enjoying Wood Fired Cooling
I have really enjoyed my Traeger wood fired grill. The product is well packaged and arrived without any damage. Instructions for assembly were straightforward and easy (although you need to likely have.a second person to help with lifting due to the size/weight). It has taken a bit of time to learn how to best cook without direct flame as this is quite a difference for traditional grilling using gas or charcoal. The grills ability to maintain the temperature desired by decreasing/increasing the pellet feed into the fire pot makes for some pretty accurate cooking, Learning the best temperature and time for beef, pork, chicken, etc. is a learning curve but their is a great app with a number of recipes and actual videos of experienced Traeger chefs doing their thing. I've now made complete meals in the grill including protein, potatoes and homemade cornbread without needing to return to the kitchen. Really terrific product that I will enjoy for years to come.
Vani11a : Love it!!!!!!
Easy to put together! Way way to use! Masters the best food
Jesse : Amazing smoker and doubles as an oven ! Great craftsmanship!
I love the traeger ! It's absolutely amazing ! Works perfectly , and did you know that you can bake and cook dishes inside the traeger ? On hot days you can bake a casserole on the patio and not heat up your kitchen ! The only thing to take into consideration before buying a smoker , to use as a smoker is the fact that it does have a strong smell . So if you live in an apartment you may need to find out if this is allowed . Great results with this , and is a year round dinner game changer !
Sara Scott : Awesome smoker - love it!
We love our smoker - easy to use, good quality, and looks amazing
Amazon Customer : Amazing grill!
Best grill ever! Love the app! The flavor is absolutely amazing with little seasoning needed!
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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