Traeger Grills Pro Series 780 Wood Pellet Grill and Smoker with Alexa and WiFIRE Smart Home Technology, Bronze review and price compare 2025
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you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | Traeger |
| Model Name | Pro Series 780 |
| Power Source | Electric and Woodburning |
| Color | Bronze |
| Item Weight | 145 Pounds |
| Item Dimensions LxWxH | 48.7 x 26.7 x 54.4 inches |
| Fuel Type | Wood, Charcoal |
product features
- by entering your model number.
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste; The Pro 780 takes it to the next level with precise temperature control
- CONNECTED HOME TECHNOLOGY: WiFIRE technology connects your grill to home WiFi and the Traeger app allows the user to control the grill from anywhere; Alexa technology allows you to do it all by voice
- VERSATILE BARBECUE COOKING: The Pro 780 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ all on the same grill; The Porcelain grill grates makes clean up a breeze
- THE MARKET LEADER IN PELLET GRILLS: The Traeger Pro Series is the best-selling pellet grill; The upgraded Pro 780 with D2 drivetrain starts quicker, heats up faster, and puts out better quality smoke
- BUILT FOR LARGE FAMILY COOKING: 780 sq in of grilling space that can accommodate thirty four burgers, six rib racks, or six chickens effortlessly; The built-in meat probe allows you to cook to perfection
This fits your .
From the manufacturer
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| The future of grilling has arrived with WiFIRE. Change temperatures, set timers and monitor your food anywhere at any time with the Traeger App and the WiFIRE enabled controller. | Get reliable results thanks to consistent temperatures every single time. Traeger makes mastering your BBQ easy and repeatable. | Traeger's aren't just for grilling, you can smoke, bake, roast, braise, and BBQ food too, from ribs to apple pie. |
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| Traeger Grills are fueled by 100% all-natural hardwood pellets that infuse amazing wood-fired flavor into everything you cook. | Grill smarter with Alexa. Voice control lets you adjust temps, monitor food, set timers and create alerts on your WiFIRE-enabled grill with a simple command | Experience more power and more flavor every time you fire up the grill with the D2 Direct Drive drivetrain. This dynamic drivetrain is the catalyst for the next generation of Traeger’s wood-fired grills, created to take outdoor cooking to the next level. |
| Control Style | WiFIRE Controller | WiFIRE Controller | Digital Pro Controller | igital Pro Controller | WiFIRE Controller | WiFIRE Controller |
|---|---|---|---|---|---|---|
| Grilling Area | 780 sq in | 575 sq in | 884 sq in | 572 sq in | 885 sq in | 650 sq in |
| Hopper Capacity | 18 lb | 18 lb | 18 lb | 18 lb | 20 lb | 20 lb |
| Grill Size (HxWxD) | 55x49x27 in | 53x41x27 in | 49x53x27 in | 49x41x27 in | 47x54x27 in | 47x46x27 in |
| Weight | 146 lb | 128 lb | 136 lb | 103 lb | 175 lb | 149 lb |
| Works with Alexa | ✓ | ✓ | ✓ | ✓ | ||
| Hopper Cleanout | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Double Side-Wall Insulation | ✓ | ✓ | ||||
| Traeger Downdraft Exhaust System | ✓ | ✓ | ||||
| WiFIRE Enabled | ✓ | ✓ | ✓ | ✓ |
product description
Color:Bronze | Style:Grill and Smoker
The Traeger Pro Series is the best-selling pellet grill in the world. The all-new Traeger Pro 575 & 780 grills just got better with an enhanced controller that uses WiFIRE technology. WiFIRE allows you to monitor and adjust your grill anytime, anywhere from the Traeger app on your smartphone. Plus, with the brand-new D2 drivetrain, the Pro Series wifi pellet grills now start quicker, heat up faster, and put out better smoke quality giving you consistent results infused with wood-fired flavor.
product details
important information
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Questions about Traeger Grills Pro Series 780 Wood Pellet Grill and Smoker with Alexa and WiFIRE Smart Home Technology, Bronze
Q:
Will a 20 pound turkey fit in and get lid closed?
Answer: Yes. Easily
Q:
Where is it manufactured?
Answer: Traeger manufactured the grills in the company's Oregon facilities until 2010, but started outsourcing manufacturing in China. In 2013, 240 people worked for Traeger with 120 in its headquarters in Oregon.Sep 10, 2019
Q:
What is the max temperature??
Answer: 450°F is currently the max temperature this grill can reach.
Q:
How is the surface finished? Powder coated? Heat resistant paint? Any issues with rust after a couple years?
Answer: Traeger builds their grills from materials such as cold-rolled steel and cast iron, ensuring durability and reliability. If they're properly cleaned and maintained, it can last for years. Also the Paint is heat resistant to high temperature and for the rust issues we would recommend to use a cover to protect paint against the elements which could cause the rust issues.
Q:
Is this returnable
Answer: Yes, according to the guy who delivered it. But I love the thing so much I won’t return it.
Answer: No
Q:
Must you use Traeger pellets or can you use pellets from any manufacturer?
Answer: You can use any brand grill wood pellets with your Traeger, as long as they are "Food-Quality Pellets" and not "Home Heating Pellets".
Answer: You can use any brand of pellets
Answer: When I bought the Traeger, I went to get wood pellets and the store only carried Traeger pellets. So I haven’t used my grill enough to go through the original pellet purchase. I recently bought a bunch of bags of Brand X pellets b/c I know they will work just fine when I need that particular flavor of pellets.
Q:
Does this have a pellet clean out
Answer: Yes, the Pro 780 has a back door behind the hopper for easy pellet clean-out.
Q:
Is there any to Regulate the smoke
Answer: The controller has the capability to regulate smoke. You can set the temperature anywhere from 165 to 500 ℉ adjusting in 5 degrees increments. Smoking happens below 225 degrees (160-225 degrees to regulate smoke).
Q:
Does this have a way to clean out the ash that accumulates at the bottom?
Answer: The best way we recommend to clean the ash build up is by vacuuming it out when the grill is completely cooled down.
Answer: Barely any ash accumulates but just use a shop vac to clean
Answer: No but it is simple... After about every 20 hours of use you just pull out the grate and grease pan and take a shop vac and sweep it out.
Answer: So you can open it up and vacuum it out. That being said it doesn’t really have ask permission say. When the pellets burn it’s not like charcoal they are totally gone
Q:
My order has not shipped yet
Q:
How hot does it get?
Answer: The maximum temperature is 500° F.
Answer: Brett,
Answer: 500 is the highest setting,
Answer: Google says 450°
Answer: 500 degrees
Answer: 500 degrees
Q:
How long is the cord?
Answer: 6 Feet Long.
Q:
What side is the box on?
Answer: The Hopper box for the Pro 780 will be on the right side of the barrel.
Answer: The pellet box? Looking at the front of the grill where the door opens, the pellet hopper box is on the right.
Q:
What side is the hopper on? I’ve seen it both ways.
Answer: For the Pro 780 The hopper is located on the right side of the grill.
Answer: The right side of my pro780
Answer: On the right side.
Q:
what's the difference between this and the Pro Series 34 at $699?
Answer: The Traeger Pro Series is the best-selling pellet grill in the world. However, the all-new Traeger Pro 780 grill just got better with an enhanced controller that uses WiFIRE® technology. WiFIRE® allows you to monitor and adjust your grill anytime, anywhere from the Traeger app on your smartphone. Plus, with the brand-new D2® drivetrain, the Pro Series Wi-Fi pellet grills now start quicker, heat up faster, and put out better smoke quality giving you consistent results infused with wood-fired flavor.
Q:
Can this grill run at 120°
Answer: The lowest setting on this model is 165° F, and the highest setting is 500° F.
Answer: No. I believe the lowest is 160° or 170°
Answer: Sure why not?
Q:
Can I cook when it’s below zero outside
Answer: Yes, if you live in a region that is reaching 35°F or colder, we recommend wrapping up your grill with an insulation blanket.
Q:
Is this returnable
Answer: Yes, according to the guy who delivered it. But I love the thing so much I won’t return it.
Answer: No
Q:
Does the Pro Series 780 have double walls or has anyone had experience with this smoker in cold weather?
Answer: It doesn't have double walls. If it is really cold or windy I would get an insulating blanket.
Q:
Can you cold smoke cheese with this smoker?
Answer: Yes. There is a guide for cold-smoked cheese to follow in the recipes on Traeger's app and website.
Q:
Will this fit two briskets?
Answer: Yes, but this will also depend on how heavy and big the briskets are. The total cooking space is 780 SQ.IN and the total weight that can be held is 150 LBS
Answer: Yes
Q:
How often do you have to add pellets?
Answer: Typically, Traeger burns about 1-3 pounds of pellets per hour, a 20 pound bag would roughly provide between 6-20 hours of cook time depending on the high or low heat and duration of cook.
Answer: 20 lbs bag lasted over 18 h of smoking/grilling
Q:
Who is the seller here? Does Traeger recognize the serial number etc for warranty purposes if purchased through amazon? How do i verify?
Answer: Sorry, I don’t the the answer. I purchased this as a gift for our son.
Q:
Does the 780 have a compatible thermal blanket?
Answer: Insulation blankets are available for the Pro 780 to help maintain temperature during colder weather conditions.
Q:
What are the measurements of the inside grill and shelf?
Q:
how do i get in touch with customer service, my order has not shipped for over a week.
Answer: It took several weeks to get ours delivered. Patience is required.
Q:
Do you have installation?
Answer: Hi there, here is the link of the grill assembly instruction video:
Answer: Yes ... but the components were well packaged and the directions were easy to follow. Standing the unit up once the 4 legs have been positioned requires 2 folks as it is awkward and heavy. Finished in 30 minutes.
Answer: I didn't know this when I ordered it but a few days after delivery I received an email from Amazon that I could purchase assembly of the grill. Ours was already together since my husband couldn't wait to get it together and use it. We love the grill.
Answer: You out it together yourself
Q:
What is the difference between this model and the Ironwood? No smoke stack on 885, why? Which one is better for cooking in cold/0 deg winters?
Answer:
Answer:
Q:
If returning unopened will and in schedule pickup at home ?
Q:
Is there a cookbook for the 780?
Answer: We no longer include the cookbooks with our grills. We have all our recipes for free on our Traeger app.
Answer: Traeger has an app that’s really good. As long as the grill stays working
Answer: The recipes are in the app that you download
Q:
Can this be left outside in the winter?
Answer: Yes, as long it is kept covered and the electrical components are kept dry.
Q:
It says wifi controlled but what all does that include? What can you do with the wifi?And I know you can "control" it but what exactly can you control
Answer: You have wifi app. That helps you control your cooking temperature and give you detail on the level of wood pallets you still have. Awesome my dream grill????
Answer: You can control the temperature if you want it up or down and you can shut it down from your app. You cannot start it up from your app though.
Answer: You can change temperatures, monitor your food temps,check cooks,activate keep warm mode and add smoke on a Wi-Fi enabled Traeger wood pellet grill from anywhere, at any time, on your smartphone.
Q:
The 575 and the 780 only come with 1 meat probe, Will it handle more probes if additional probes are purchased?
Answer: The Controller can only have one meat probe plugged in at a time.
Q:
Is it compatible with google homes or minis?
Answer: No
Q:
Does this have meat thermometers as aprt of the system?
Answer: Yes
Q:
How many probes can this handle? How many probes does it come with?
Answer: The Controller can only have one meat probe plugged in at a time.
Answer: It comes with 1 and it handle one other then that it’s great download the app
Answer: Only one ! Best grill on the market . The rest are want a be’s
Q:
Does the lower grate adjust? Manual says “lower the bottom grate into a sear position for perfect grill marks” but it looks to only have 1 position
Answer: The manual must have a line from another grill. The 780 has a fixed grill height for main and upper rack. If you cook it at a temperature of 450-500 degrees it will give you grill marks.
Answer: No, the lower grate does not adjust.
Answer: No, it is a permanent fix but it really doesn't need to be adjusted.
Answer: No
Q:
Do you have to have wi-fi to operate this grill? We live in the country and Internet is not an option. Curious as to what the owners think here.
Answer: WiFIRE allows you to access your grill at anytime, anywhere and give you the ability to monitor your food temperatures and adjust accordingly, but if you do not have access to Wi-Fi that is fine. There is no obligation to use this feature while cooking, the grill will still everything as normal.
Answer: "What if I don't want to use WiFi with my grill? There's no obligation to use the WiFi within your grill. It will still cook everything with Traeger's signature wood-fired flavor. You just won't be taking advantage of your grill's full capabilities." Internet
Q:
Is the motor 110-220v 50-60 mHz?
Answer: The grill's AC-to-DC power supply works with 100-240v 50/60Hz. The motor uses DC power from the power supply.
Q:
With new firmware updates, will the 780 now reach 500 degrees F?
Answer: My 780 regularly reaches 500 degrees, without any problems.
Answer: Hopefully they can up date the temperature to a least 450 degrees.
Answer: Yes.
Q:
Does traeger make a pad to put underneath to protect my deck?
Answer: The grill does not come with a pad but the draining system does have replaceable drip trays that pour into a replaceable catch basket. A drip onto deck is highly unlikely.
Answer: Yes, you can find it on our website using product code BAC636.
Q:
Do you have to plug it into an outlet to use it? Or can you use it without electric?
Answer: Yes you will have to plug it into an outlet to use the grill. You cannot use it without electricity.
Answer: You have to plug it into an outlet.
Answer: Needs power to run the auger or won’t work
Q:
Can you use a griddle with this?
Answer: Yes. I use them a lot
Q:
What are the grate deminsions on the 780
Answer: The Pro 780 Grill Grate measures 29 ¾" x 19 ½"
Q:
Why do I have to be home when it is delivered? I work. Not gonna be home for 2 days waiting for a delivery.
Product reviews of Traeger Grills Pro Series 780 Wood Pellet Grill and Smoker with Alexa and WiFIRE Smart Home Technology, Bronze
Jesse : Amazing smoker and doubles as an oven ! Great craftsmanship!
I love the traeger ! It's absolutely amazing ! Works perfectly , and did you know that you can bake and cook dishes inside the traeger ? On hot days you can bake a casserole on the patio and not heat up your kitchen ! The only thing to take into consideration before buying a smoker , to use as a smoker is the fact that it does have a strong smell . So if you live in an apartment you may need to find out if this is allowed . Great results with this , and is a year round dinner game changer !
Angela T. : Awesome product
I purchased this in September 2020 currently March 2021. I have alway used a propane grill and a big real log smoker. This new Traeger grill does it all and more. Easy set up, easy to use, grill, bake, smoke. If you want more smoke just get you 1 o 2 extra canisters to place inside and your good to go.
Evelene : Clean nice look and ease with cooking
We dislike nothing. It’s not too big yet allows to cook plenty for our family of 6. Wifi feature is incredible.
Roberto Cano : Cook like a pro????
My wife got me this Traeger grill for my birthday, it’s was my dream come true grill. I immediately set it up ordered Traeger wood pellets and rubs. I made two briskets and two slaps of ribs and wow, everything this grill is meant to do it does. Cooks with consistent heat, making meats come out tender and juicy. I love the Wi-Fire app you can control the Tempeture, cooking time and even your level of wood pellets, all controlled from my iPhone or I use my Apple Watch. Great buy.
Hervian Rose : WIFIRE not ready for prime time.
The grill was delivered by a shipping company, not UPS, and that went pretty smoothly given that we are in an area with confusing, non-official addresses that don't show up when you google them.
They delivered it to our front yard, then it started snowing so we decided to move it in the house, which was really not an easy task without a dolly. Make sure you have them deliver it to exactly where you want to assemble it. Once you have it assembled it rolls easily to wherever you want it.
It took about an hour to assemble it. The tools and hardware are in a bubble pack labeled very coherently, and there was the right amount of everything. Best in class.
You really do need two people to assemble it both of whom are moderately strong and have no back problems. You have to flip it twice and there aren't any good places to hold on.
Once you have it on its feet, everything goes quickly and easily.
You will need 18 inches of clearance from the sides of the grill and 40 inches above. It's ready to plug in.
The menu screen on the unit works fine. You can turn it on, set the temp, turn it off from there.
We seasoned the grill, and that went fine, using just a few pellets.
When we downloaded the Traegar app, that's where things got frustrating.
My husband was never even able to create an account using his phone (android 9.1), and was not allowed to log in to mine.
I had to download and delete several times before I could, then another couple before it would let me pair it. The grill is literally 4 feet from the router, through a window. Line of sight.
Navagation is incoherent.
After lots of trial and error I stumbled into the grill remote control (I still cannot figure out how I got there)
but I am not able to control anything from the phone. It says ''grill idle, try later' or "grill sleeping" and I can't do anything else. It did work as a timer, and told me what the temperature was but I couldn't change anything from my phone. It disconnected me a few times out of the blue and randomly switched to Celsius once when I didn't even touch it.
We have been messing with this for a week and are about ready to give it up. (WIFIRE, not the grill!) I am a tech failure but my husband is not at all, so I'm hoping they come up with some fixes soon.
I gave the grill 9/5 stars but took off 5 for the WIFI debacle.
They delivered it to our front yard, then it started snowing so we decided to move it in the house, which was really not an easy task without a dolly. Make sure you have them deliver it to exactly where you want to assemble it. Once you have it assembled it rolls easily to wherever you want it.
It took about an hour to assemble it. The tools and hardware are in a bubble pack labeled very coherently, and there was the right amount of everything. Best in class.
You really do need two people to assemble it both of whom are moderately strong and have no back problems. You have to flip it twice and there aren't any good places to hold on.
Once you have it on its feet, everything goes quickly and easily.
You will need 18 inches of clearance from the sides of the grill and 40 inches above. It's ready to plug in.
The menu screen on the unit works fine. You can turn it on, set the temp, turn it off from there.
We seasoned the grill, and that went fine, using just a few pellets.
When we downloaded the Traegar app, that's where things got frustrating.
My husband was never even able to create an account using his phone (android 9.1), and was not allowed to log in to mine.
I had to download and delete several times before I could, then another couple before it would let me pair it. The grill is literally 4 feet from the router, through a window. Line of sight.
Navagation is incoherent.
After lots of trial and error I stumbled into the grill remote control (I still cannot figure out how I got there)
but I am not able to control anything from the phone. It says ''grill idle, try later' or "grill sleeping" and I can't do anything else. It did work as a timer, and told me what the temperature was but I couldn't change anything from my phone. It disconnected me a few times out of the blue and randomly switched to Celsius once when I didn't even touch it.
We have been messing with this for a week and are about ready to give it up. (WIFIRE, not the grill!) I am a tech failure but my husband is not at all, so I'm hoping they come up with some fixes soon.
I gave the grill 9/5 stars but took off 5 for the WIFI debacle.
cartero : Makes a great steak.
Steaks come out juicy and tender I'm. The ribs in the other hand are not quite fall off the bone in. The wifi option is awesome. You cannsit on ur ass watching sports while the grill does its' thing. I noticed it does not work as efficiently when its cold outside. Itwas 42 deg farenheit when we cooked the ribs.
Nonnie : Brojen
Arrived with broken hinge
Mike Nicholl : Enjoying Wood Fired Cooling
I have really enjoyed my Traeger wood fired grill. The product is well packaged and arrived without any damage. Instructions for assembly were straightforward and easy (although you need to likely have.a second person to help with lifting due to the size/weight). It has taken a bit of time to learn how to best cook without direct flame as this is quite a difference for traditional grilling using gas or charcoal. The grills ability to maintain the temperature desired by decreasing/increasing the pellet feed into the fire pot makes for some pretty accurate cooking, Learning the best temperature and time for beef, pork, chicken, etc. is a learning curve but their is a great app with a number of recipes and actual videos of experienced Traeger chefs doing their thing. I've now made complete meals in the grill including protein, potatoes and homemade cornbread without needing to return to the kitchen. Really terrific product that I will enjoy for years to come.
Mike D. : Amazing product
This is an excellent smoker and produces mouth watering results. The item was packaged very well and easy to assemble. The wifire feature allows you to monitor you temp and lets you know when it has completed warm up or cool down. The recipes are really helpful, if you are considering this product I would encourage you to buy it.
DCS : Nice grill
Very happy with the grill, the WIFI works great. I love that there are no flare ups.
Krykie : Yes, it's easy from amazon
You can watch youtube and read other reviews about the Traeger grill; its a great smoker/grill, no question. I received this from amazon, and was a bit concerned about the assembly before it arrived. No fear. It took two guys 1.5 hours to put it together (and that's after not first reading the directions, but going back later and starting again, LOL). You need no tools to put it together --screwdriver, wrench, etc included (but you may be comfortable using a sturdier set of your own tools, but no NEED). It was packaged well -- no worry about dents or damage during shipment. It assembled easily. It was, IMO, mostly "pre-assembled" and all we had to do was put the parts together. It came by freight, not UPS, so we had to coordinate delivery -- which I prefer. I think the box weighed around 150lbs. I saw these grills at COSTCO before, and by coincidence, again as I as waiting delivery from amazon. IMHO, this grill is better - more features -- than the grills they had at COSTCO. We will be cooking a lot throughout the season, and this is a large, good looking grill. It immediately elevates anyone who places meat upon it! Have no fear ordering it from amazon; it is a good grill with all the features you might want (product description does a good job of covering it all). Recommended.
bkloutz : Great bbq, horrible smoker
I've used it a few times now and here is my first impressions. First, it is so easy to set up. It says it takes two people but I did it myself in less then an hour. The people who gave it 3 stars for putting it together obviously have an easy life and need to try more things. Second, it is a great bbq, BUT a horrible smoker. I have tried everything I can read online to get more smoke out of this thing but nothing. Finally, the grease trap is a thing of beauty. Super easy cleanup with no more grease stains on my deck. Overall, 3 stars. 5 for bbq 1 for smoke
Zookeeper : Totally worth every penny.
Completely elevates your grilling/smoking to another level. The look on the faces of dinner guests is priceless!!
Jackie : Quality product
Quality looks great
Krykie : Yes, it's easy from amazon
You can watch youtube and read other reviews about the Traeger grill; its a great smoker/grill, no question. I received this from amazon, and was a bit concerned about the assembly before it arrived. No fear. It took two guys 1.5 hours to put it together (and that's after not first reading the directions, but going back later and starting again, LOL). You need no tools to put it together --screwdriver, wrench, etc included (but you may be comfortable using a sturdier set of your own tools, but no NEED). It was packaged well -- no worry about dents or damage during shipment. It assembled easily. It was, IMO, mostly "pre-assembled" and all we had to do was put the parts together. It came by freight, not UPS, so we had to coordinate delivery -- which I prefer. I think the box weighed around 150lbs. I saw these grills at COSTCO before, and by coincidence, again as I as waiting delivery from amazon. IMHO, this grill is better - more features -- than the grills they had at COSTCO. We will be cooking a lot throughout the season, and this is a large, good looking grill. It immediately elevates anyone who places meat upon it! Have no fear ordering it from amazon; it is a good grill with all the features you might want (product description does a good job of covering it all). Recommended.
Bahamasair : Not reliable
I used the grill 5 times and the fan failed. Used tech support and now have to wait 7 business days for them to process the replacement before they will even ship it. I had a bunch of plans to cook over Christmas but won’t be able to use this expensive pos.
Buy another grill! Things fail but good support is what makes a good company.
Buy another grill! Things fail but good support is what makes a good company.
Zookeeper : Totally worth every penny.
Completely elevates your grilling/smoking to another level. The look on the faces of dinner guests is priceless!!
Nonnie : Brojen
Arrived with broken hinge
jose : Iphone or the grills/smokers
Super easy to assemble, I did all by my self in 40 mins. I can say is the Iphone of the grills, take out if the box and is almost good to go.
Works perfectly, quick to reach 500 degrees, app is amazing, flavor is superb. I wish I had found this years ago
Works perfectly, quick to reach 500 degrees, app is amazing, flavor is superb. I wish I had found this years ago
Jacopo : Takes the "chore" out of smoking
I've been wanting a nice smoker for several years now, especially with having a really old Weber without a bottom shield so I can't regulate the temperature. One of my biggest hassles is that I am constantly monitoring the temperature on a smoke, and even then I don't completely get an even cook. I was very excited to try out this Traeger pellet grill, since I have a few friends with them who rave about them. I was previously considering a Big Green Egg, but like how much easier the pellet grills are for cleanup, and that you can monitor the cooking remotely without having to buy a separate thermometer.
SETUP
Setup is not too difficult, and the manual is extremely user-friendly. It took me about 45 minutes from opening the massive box to putting everything together, mostly the legs and smoke stack assembly. The manual is also great about explaining exactly how the Traeger works and how it cooks your food, instead of just telling you what to do. My biggest problem with setup is that I didn't have an outdoor outlet on my house and had to install one where I planned to have the grill set up.
SIZE
Traeger has several different grill lines and this is part fo the Pro series, which is the most expensive. The only difference between the 780 and the 575 is the size (575 square inches of grill space vs 780). The 780 is pretty massive. I have yet to come close to using up all of the grill space on it, and that includes 4 large butts and several chickens for a smoking competition. Unless you please to frequently use this for large parties, the 575 should be more than enough for groups of up to ten people. Even though the 780 is really large, the castor wheels make it very easy to move the grill around. I keep it right up against my house when not in use, and easily pull it out (they require 18" clearance from your house) when ready to use.
USE
I am, admittedly, not good at grilling. Other than some outdoor backpacking and an old Weber smoker that I used twice, I do not know what I am doing around grills, much less, smokers. But I always have friends that grill and will spend an entire night smoking a boston butt for tailgating, and the whole idea of it intrigues me. I was pretty intimidated at looking at this thing, but the manual was able to walk me through my first smoke without having to consult Youtube videos once. I hate the mess of charcoal and having to store it, so I loved how easy it is to use the wood pellets for fuel. The different flavors are also a bonus. The hopper stores a large amount of pellets so you don't have to keep refilling it. I have tried every flavor except Sherry and Pecan and Apple are my current favorites, and have a noticeable flavor profile. As ton actually using the Traeger, the beauty of it is the temperature management. There is a display on the front (although it can be hard to see in direct sunlight) that provides temperature readings, and lets you adjust the temperature to your desired setting just using the dial on the front. If you want 180 degrees, you adjust to 180 and then press the dial. When the Traeger knows what temperature you want, it then uses an auger to transfer the amount of pellets needed to maintain that temperature, and adjusts as necessary. My friends have been in awe at how much easier this is than a traditional smoker, where you have to adjust the vent to try to get close to your desired temperature, and then constantly monitor it.
WiFIRE CONTROLLER
This is the part of the grill I was most excited about. The app is pretty basic, but allows you to set the grill temperature, provides a timer, as well as the probe temperature. You can set the temperature and then go to bed. No more having to stay up all night to babysit your smoke. It also controls the air circulation and amount of smoke, although I'm not sure how it accomplishes this. I checked it pretty religiously my first few smokes and it was very consistent. The app also have some recipes built into it, and allows you to send the temperature info from that app directly to your grill. I tried out one of these but found it just as easy to control it without the recipe app.
CLEANING
Cleaning is pretty easy. The grill plates do get just as dirty as I've seen from a regular grill, and aren't much easier to clean. They do, however, pull out easily from the barrel so you can give them a thorough scrubbing when needed. Grease drips directly into a drip pan that is also easy to remove, and you don't have to crawl under the unit to reach and unhook it.
SETUP
Setup is not too difficult, and the manual is extremely user-friendly. It took me about 45 minutes from opening the massive box to putting everything together, mostly the legs and smoke stack assembly. The manual is also great about explaining exactly how the Traeger works and how it cooks your food, instead of just telling you what to do. My biggest problem with setup is that I didn't have an outdoor outlet on my house and had to install one where I planned to have the grill set up.
SIZE
Traeger has several different grill lines and this is part fo the Pro series, which is the most expensive. The only difference between the 780 and the 575 is the size (575 square inches of grill space vs 780). The 780 is pretty massive. I have yet to come close to using up all of the grill space on it, and that includes 4 large butts and several chickens for a smoking competition. Unless you please to frequently use this for large parties, the 575 should be more than enough for groups of up to ten people. Even though the 780 is really large, the castor wheels make it very easy to move the grill around. I keep it right up against my house when not in use, and easily pull it out (they require 18" clearance from your house) when ready to use.
USE
I am, admittedly, not good at grilling. Other than some outdoor backpacking and an old Weber smoker that I used twice, I do not know what I am doing around grills, much less, smokers. But I always have friends that grill and will spend an entire night smoking a boston butt for tailgating, and the whole idea of it intrigues me. I was pretty intimidated at looking at this thing, but the manual was able to walk me through my first smoke without having to consult Youtube videos once. I hate the mess of charcoal and having to store it, so I loved how easy it is to use the wood pellets for fuel. The different flavors are also a bonus. The hopper stores a large amount of pellets so you don't have to keep refilling it. I have tried every flavor except Sherry and Pecan and Apple are my current favorites, and have a noticeable flavor profile. As ton actually using the Traeger, the beauty of it is the temperature management. There is a display on the front (although it can be hard to see in direct sunlight) that provides temperature readings, and lets you adjust the temperature to your desired setting just using the dial on the front. If you want 180 degrees, you adjust to 180 and then press the dial. When the Traeger knows what temperature you want, it then uses an auger to transfer the amount of pellets needed to maintain that temperature, and adjusts as necessary. My friends have been in awe at how much easier this is than a traditional smoker, where you have to adjust the vent to try to get close to your desired temperature, and then constantly monitor it.
WiFIRE CONTROLLER
This is the part of the grill I was most excited about. The app is pretty basic, but allows you to set the grill temperature, provides a timer, as well as the probe temperature. You can set the temperature and then go to bed. No more having to stay up all night to babysit your smoke. It also controls the air circulation and amount of smoke, although I'm not sure how it accomplishes this. I checked it pretty religiously my first few smokes and it was very consistent. The app also have some recipes built into it, and allows you to send the temperature info from that app directly to your grill. I tried out one of these but found it just as easy to control it without the recipe app.
CLEANING
Cleaning is pretty easy. The grill plates do get just as dirty as I've seen from a regular grill, and aren't much easier to clean. They do, however, pull out easily from the barrel so you can give them a thorough scrubbing when needed. Grease drips directly into a drip pan that is also easy to remove, and you don't have to crawl under the unit to reach and unhook it.
Patti Hays : Delivery, instructions and assembly
First of all, we were blown away with the quick delivery. Our first with an amazon contractor, and they were courteous and treated our merchandise with care. Now, we haven’t cooked with our new pellet grill as yet, but wanted to get a head start on reviewing the initial unpackaging and assembly.
We have truly never seen anything packaged with such care! It is extremely obvious that Traeger did its utmost best to ensure no parts are damaged or marred. If you have little ones, have them ready with crayons...there is a wonderful surprise waiting for them when this grill gets unboxed. Important note-the instructions recommend unpacking and assembling with a buddy.
Speaking of instructions, this company deserves five stars just for the instructions! Not only is it humorous, but the assembly is a neat freaks dream come true using every trick in the book to never have a consumer say “ rocket science needed to assemble”. I almost feel as though assembling one of these grills is a complete family event and entertaining for all participants.
Of course, we will update this review when we finally cook with it, and we are truly looking forward to using all its bells and whistles such as the remote monitoring, the constant temperature adjusting it does for you, the self feeding pellet hopper and the wine bottle uncorking...just kidding ! From speaking to a current user of a Traeger grill, we should be looking forward to the best temperature control we ever used as well as the nice even Smokey taste.
If this grill lives up to its reputation, then everyone needs to start socking away for gift giving this coming fathers (or mother’s) day!
We have truly never seen anything packaged with such care! It is extremely obvious that Traeger did its utmost best to ensure no parts are damaged or marred. If you have little ones, have them ready with crayons...there is a wonderful surprise waiting for them when this grill gets unboxed. Important note-the instructions recommend unpacking and assembling with a buddy.
Speaking of instructions, this company deserves five stars just for the instructions! Not only is it humorous, but the assembly is a neat freaks dream come true using every trick in the book to never have a consumer say “ rocket science needed to assemble”. I almost feel as though assembling one of these grills is a complete family event and entertaining for all participants.
Of course, we will update this review when we finally cook with it, and we are truly looking forward to using all its bells and whistles such as the remote monitoring, the constant temperature adjusting it does for you, the self feeding pellet hopper and the wine bottle uncorking...just kidding ! From speaking to a current user of a Traeger grill, we should be looking forward to the best temperature control we ever used as well as the nice even Smokey taste.
If this grill lives up to its reputation, then everyone needs to start socking away for gift giving this coming fathers (or mother’s) day!
Sara Scott : Awesome smoker - love it!
We love our smoker - easy to use, good quality, and looks amazing
D Webb : Smoker phenomenal ,, Delivery Ehhhhh
ABSOLUTELY everything about the Traeger Smoker itself was above expectations.. It’s the delivery that I was disappointed in when ordering the delivery date I had picked disappeared then said would get notified when shipped then waited a week had to call and complain then shipped the next day with a agreed del. and then gat delayed again by a day. HIGHLY recommend putting together with a six pack as recommended in instructions
Alison Harber : Awesome
It's expensive but amazing... so easy.
And they have the best add on I've ever seen. A full log cabin print on the inside of the box. My kid went nuts.....the little things make it awesome
And they have the best add on I've ever seen. A full log cabin print on the inside of the box. My kid went nuts.....the little things make it awesome
Erik Cardenas : Great Pellet Grill
bkloutz : Great bbq, horrible smoker
I've used it a few times now and here is my first impressions. First, it is so easy to set up. It says it takes two people but I did it myself in less then an hour. The people who gave it 3 stars for putting it together obviously have an easy life and need to try more things. Second, it is a great bbq, BUT a horrible smoker. I have tried everything I can read online to get more smoke out of this thing but nothing. Finally, the grease trap is a thing of beauty. Super easy cleanup with no more grease stains on my deck. Overall, 3 stars. 5 for bbq 1 for smoke
diane kowalik : Disappointed
Not especially thrilled with our Traeger smoker, no smoke flavor... not worth the money
Parents of 3 young boys : Highest quality grill I’ve ever experienced!
The first obstacle in assembly was finding some parts that were damaged, but customer service was good at getting out replacement parts. Assembly was straightforward after that. The features are great - you can adjust grill and probe temperature right from the app - no need to even go outside! The app also has recipes etc. The grill cooks very well and evenly. When using recipes, the times and temperatures are spot-on, regardless if it’s vegetables or meat. You need pellets - a pack of pellets lasts a couple of cooks, although it is very dependent on cook-time (some cooktimes are short while others are long). The grill also looks pretty sharp! The only deduction I made was value - this grill is absolutely the highest quality I’ve ever experienced, but that said you could probably find something very nice for a couple hundred or so less. It just depends on whether you have $1000 to spend on a grill.
Jackie : Quality product
Quality looks great
Steve in SR : Just an overpriced convection oven
Minimal smoke flavor. This grill lacks the “super smoke” setting and is more of an over priced convection oven. I was able to solve that by adding an auxiliary smoke generator but you shouldn’t have to on $1000 “smoker”. Also, the WiFi performance is terrible. I have spent hours trying to get it to connect talking with Traeger customer support. Their sage advice? Move your router or the grill within 15 feet of the grill!!! I don’t know about the rest of you, but I don’t have my grill sitting indoors. This is a poorly designed, poorly supported piece of Chinese garbage. Don’t waste your money.
4th & Infinity : Greatly exceeded our expectations
This is our first pellet grill and we absolutely love using it. The grill ships packaged very well and wasn’t difficult to assemble. The instructions are clear and easy to follow and all hardware required for assembly is included. No extra tools are required. Assembly will almost certainly require two people. The grill is not only very heavy but cumbersome due to the dimensions and protruding hopper. Assembly is much, much easier with two people.
An accessible electrical outlet is required for the hopper and wifire system and the grill should be positioned within sufficient range of wifi. The grill can be controlled via a hardware control panel on the hopper or smartphone app. The control panel is simple and intuitive to operate. It has minimal buttons and a large clear LCD screen. The app was a little more difficult to setup and it took numerous attempts and even a restart of the grill before it successfully connected to wifi. It can also lose sync if the grill is unplugged. I found whenever the app acts up, even when it loses the account and/or grill info, a few full restarts of the app usually restores it.
Having never used a pellet grill before, I quickly found out that they aren’t as easy or efficient to use as gas or charcoal. First, the grill must be seasoned by priming the auger before first use. It’s a lengthy three step process that can easily take anywhere from 90-120 minutes to complete depending on how fast the grill heats. The instructions provide crystal clear steps on how to season the grill. If the grill is immediately connected to the app and wifi, a firmware update is a strong possibility as well. I suggest either seasoning the grill on a day you don’t plan to barbecue or doing so earlier in the day so it doesn’t delay cooking. Another difference is the pre-heat time. Unlike gas or charcoal, it takes a while for this grill to even ignite, let alone heat up. It heats more like a convention oven than an outdoor grill. Full pre-heat to 400 degrees usually takes about 20-30 minutes. That includes ignition and actual preheat time. Co
Cooking is where the biggest differences between this Traeger and my prior gas and charcoal grills were observed. This Traeger pellet grill cooks more like a traditional oven than a typical BBQ grill. It cooks slow and evenly using a closely regulated and maintained temperature. The pellets allow for very accurate temperature regulation during cooking. As a result, although it cooks slower than gas this grill requires far less attention and interaction during cooking than my previous gas grills. Rather than constantly flipping scorched meat, frequently adjusting burner temperatures and occasionally extinguishing grease fires, I just set it and forget it. I only monitor the food as part of the normal cooking process rather than to also prevent a grilling mishap.
I’ll admit, having never grilled on a pellet grill before, I was curious and even a little apprehensive about how our food would taste. That concern was quickly and definitively put to rest. Everything we cooked, which included ribs, hot dogs and burgers, tasted great. The slower cooking prevented some of the issues commonly found with gas and charcoal grills. There were no scorched or unevenly cooked foods. The burgers were all tender and juicy with no frozen or burnt portions. The ribs were also juicy and fell off the bone. Everything had a freshly grilled flavor. I see that there are different types of pellets that can enhance the flavor of food in different ways. I may experiment with different pellets down the road but for now we just use the Traeger signature blend pellets.
Shutdown is also different and more time consuming than a gas grill. Pushing the select knob for three seconds initiates the power down process. The power down takes approximately 15-20 minutes to complete and the progress is shown on the LCD. The grill should remain connected to power during the process. It’s suggested that any remaining pellets in the hopper be cleared once the grill powers down. Cleanup is a breeze. The metal grease bucket includes two disposable foil inner buckets. These can either be emptied or replaced after use. Besides the bucket, I removed the two grills and the grease catcher for separate washing. The last task was to wipe any grease splatter from the interior. Cleanup is far easier and less messy than either gas or charcoal.
Overall, we like this Traeger. It’s easy and even fun to use as well as a breeze to clean. A 20-pound bag of pellets typically lasts us for three or four heavy uses. A grill cover is basically mandatory to protect the electronics. Speaking of which, I probably will store this grill indoors during the winter as an extra measure of protection from snow and ice but that likely is unnecessary. I tend to lean toward being overly cautious. There is a very slight learning curve for those like me who have never used a pellet grill before but nothing too difficult for most newbies to easily grasp.
An accessible electrical outlet is required for the hopper and wifire system and the grill should be positioned within sufficient range of wifi. The grill can be controlled via a hardware control panel on the hopper or smartphone app. The control panel is simple and intuitive to operate. It has minimal buttons and a large clear LCD screen. The app was a little more difficult to setup and it took numerous attempts and even a restart of the grill before it successfully connected to wifi. It can also lose sync if the grill is unplugged. I found whenever the app acts up, even when it loses the account and/or grill info, a few full restarts of the app usually restores it.
Having never used a pellet grill before, I quickly found out that they aren’t as easy or efficient to use as gas or charcoal. First, the grill must be seasoned by priming the auger before first use. It’s a lengthy three step process that can easily take anywhere from 90-120 minutes to complete depending on how fast the grill heats. The instructions provide crystal clear steps on how to season the grill. If the grill is immediately connected to the app and wifi, a firmware update is a strong possibility as well. I suggest either seasoning the grill on a day you don’t plan to barbecue or doing so earlier in the day so it doesn’t delay cooking. Another difference is the pre-heat time. Unlike gas or charcoal, it takes a while for this grill to even ignite, let alone heat up. It heats more like a convention oven than an outdoor grill. Full pre-heat to 400 degrees usually takes about 20-30 minutes. That includes ignition and actual preheat time. Co
Cooking is where the biggest differences between this Traeger and my prior gas and charcoal grills were observed. This Traeger pellet grill cooks more like a traditional oven than a typical BBQ grill. It cooks slow and evenly using a closely regulated and maintained temperature. The pellets allow for very accurate temperature regulation during cooking. As a result, although it cooks slower than gas this grill requires far less attention and interaction during cooking than my previous gas grills. Rather than constantly flipping scorched meat, frequently adjusting burner temperatures and occasionally extinguishing grease fires, I just set it and forget it. I only monitor the food as part of the normal cooking process rather than to also prevent a grilling mishap.
I’ll admit, having never grilled on a pellet grill before, I was curious and even a little apprehensive about how our food would taste. That concern was quickly and definitively put to rest. Everything we cooked, which included ribs, hot dogs and burgers, tasted great. The slower cooking prevented some of the issues commonly found with gas and charcoal grills. There were no scorched or unevenly cooked foods. The burgers were all tender and juicy with no frozen or burnt portions. The ribs were also juicy and fell off the bone. Everything had a freshly grilled flavor. I see that there are different types of pellets that can enhance the flavor of food in different ways. I may experiment with different pellets down the road but for now we just use the Traeger signature blend pellets.
Shutdown is also different and more time consuming than a gas grill. Pushing the select knob for three seconds initiates the power down process. The power down takes approximately 15-20 minutes to complete and the progress is shown on the LCD. The grill should remain connected to power during the process. It’s suggested that any remaining pellets in the hopper be cleared once the grill powers down. Cleanup is a breeze. The metal grease bucket includes two disposable foil inner buckets. These can either be emptied or replaced after use. Besides the bucket, I removed the two grills and the grease catcher for separate washing. The last task was to wipe any grease splatter from the interior. Cleanup is far easier and less messy than either gas or charcoal.
Overall, we like this Traeger. It’s easy and even fun to use as well as a breeze to clean. A 20-pound bag of pellets typically lasts us for three or four heavy uses. A grill cover is basically mandatory to protect the electronics. Speaking of which, I probably will store this grill indoors during the winter as an extra measure of protection from snow and ice but that likely is unnecessary. I tend to lean toward being overly cautious. There is a very slight learning curve for those like me who have never used a pellet grill before but nothing too difficult for most newbies to easily grasp.
Kindle Customer : Works well, but arrived with damage
Must have shipped from the scratch & dent isle. For $1,000 Ide expect not to have to repair a dent under the hinge and reshape the lid myself so it will close..after that I can say I'm still happy with its well thought out functions
Zookeeper : Totally worth every penny.
Completely elevates your grilling/smoking to another level. The look on the faces of dinner guests is priceless!!
Joseph H. Espana : Easy
Easy
Patti Hays : Delivery, instructions and assembly
First of all, we were blown away with the quick delivery. Our first with an amazon contractor, and they were courteous and treated our merchandise with care. Now, we haven’t cooked with our new pellet grill as yet, but wanted to get a head start on reviewing the initial unpackaging and assembly.
We have truly never seen anything packaged with such care! It is extremely obvious that Traeger did its utmost best to ensure no parts are damaged or marred. If you have little ones, have them ready with crayons...there is a wonderful surprise waiting for them when this grill gets unboxed. Important note-the instructions recommend unpacking and assembling with a buddy.
Speaking of instructions, this company deserves five stars just for the instructions! Not only is it humorous, but the assembly is a neat freaks dream come true using every trick in the book to never have a consumer say “ rocket science needed to assemble”. I almost feel as though assembling one of these grills is a complete family event and entertaining for all participants.
Of course, we will update this review when we finally cook with it, and we are truly looking forward to using all its bells and whistles such as the remote monitoring, the constant temperature adjusting it does for you, the self feeding pellet hopper and the wine bottle uncorking...just kidding ! From speaking to a current user of a Traeger grill, we should be looking forward to the best temperature control we ever used as well as the nice even Smokey taste.
If this grill lives up to its reputation, then everyone needs to start socking away for gift giving this coming fathers (or mother’s) day!
We have truly never seen anything packaged with such care! It is extremely obvious that Traeger did its utmost best to ensure no parts are damaged or marred. If you have little ones, have them ready with crayons...there is a wonderful surprise waiting for them when this grill gets unboxed. Important note-the instructions recommend unpacking and assembling with a buddy.
Speaking of instructions, this company deserves five stars just for the instructions! Not only is it humorous, but the assembly is a neat freaks dream come true using every trick in the book to never have a consumer say “ rocket science needed to assemble”. I almost feel as though assembling one of these grills is a complete family event and entertaining for all participants.
Of course, we will update this review when we finally cook with it, and we are truly looking forward to using all its bells and whistles such as the remote monitoring, the constant temperature adjusting it does for you, the self feeding pellet hopper and the wine bottle uncorking...just kidding ! From speaking to a current user of a Traeger grill, we should be looking forward to the best temperature control we ever used as well as the nice even Smokey taste.
If this grill lives up to its reputation, then everyone needs to start socking away for gift giving this coming fathers (or mother’s) day!
4th & Infinity : Greatly exceeded our expectations
This is our first pellet grill and we absolutely love using it. The grill ships packaged very well and wasn’t difficult to assemble. The instructions are clear and easy to follow and all hardware required for assembly is included. No extra tools are required. Assembly will almost certainly require two people. The grill is not only very heavy but cumbersome due to the dimensions and protruding hopper. Assembly is much, much easier with two people.
An accessible electrical outlet is required for the hopper and wifire system and the grill should be positioned within sufficient range of wifi. The grill can be controlled via a hardware control panel on the hopper or smartphone app. The control panel is simple and intuitive to operate. It has minimal buttons and a large clear LCD screen. The app was a little more difficult to setup and it took numerous attempts and even a restart of the grill before it successfully connected to wifi. It can also lose sync if the grill is unplugged. I found whenever the app acts up, even when it loses the account and/or grill info, a few full restarts of the app usually restores it.
Having never used a pellet grill before, I quickly found out that they aren’t as easy or efficient to use as gas or charcoal. First, the grill must be seasoned by priming the auger before first use. It’s a lengthy three step process that can easily take anywhere from 90-120 minutes to complete depending on how fast the grill heats. The instructions provide crystal clear steps on how to season the grill. If the grill is immediately connected to the app and wifi, a firmware update is a strong possibility as well. I suggest either seasoning the grill on a day you don’t plan to barbecue or doing so earlier in the day so it doesn’t delay cooking. Another difference is the pre-heat time. Unlike gas or charcoal, it takes a while for this grill to even ignite, let alone heat up. It heats more like a convention oven than an outdoor grill. Full pre-heat to 400 degrees usually takes about 20-30 minutes. That includes ignition and actual preheat time. Co
Cooking is where the biggest differences between this Traeger and my prior gas and charcoal grills were observed. This Traeger pellet grill cooks more like a traditional oven than a typical BBQ grill. It cooks slow and evenly using a closely regulated and maintained temperature. The pellets allow for very accurate temperature regulation during cooking. As a result, although it cooks slower than gas this grill requires far less attention and interaction during cooking than my previous gas grills. Rather than constantly flipping scorched meat, frequently adjusting burner temperatures and occasionally extinguishing grease fires, I just set it and forget it. I only monitor the food as part of the normal cooking process rather than to also prevent a grilling mishap.
I’ll admit, having never grilled on a pellet grill before, I was curious and even a little apprehensive about how our food would taste. That concern was quickly and definitively put to rest. Everything we cooked, which included ribs, hot dogs and burgers, tasted great. The slower cooking prevented some of the issues commonly found with gas and charcoal grills. There were no scorched or unevenly cooked foods. The burgers were all tender and juicy with no frozen or burnt portions. The ribs were also juicy and fell off the bone. Everything had a freshly grilled flavor. I see that there are different types of pellets that can enhance the flavor of food in different ways. I may experiment with different pellets down the road but for now we just use the Traeger signature blend pellets.
Shutdown is also different and more time consuming than a gas grill. Pushing the select knob for three seconds initiates the power down process. The power down takes approximately 15-20 minutes to complete and the progress is shown on the LCD. The grill should remain connected to power during the process. It’s suggested that any remaining pellets in the hopper be cleared once the grill powers down. Cleanup is a breeze. The metal grease bucket includes two disposable foil inner buckets. These can either be emptied or replaced after use. Besides the bucket, I removed the two grills and the grease catcher for separate washing. The last task was to wipe any grease splatter from the interior. Cleanup is far easier and less messy than either gas or charcoal.
Overall, we like this Traeger. It’s easy and even fun to use as well as a breeze to clean. A 20-pound bag of pellets typically lasts us for three or four heavy uses. A grill cover is basically mandatory to protect the electronics. Speaking of which, I probably will store this grill indoors during the winter as an extra measure of protection from snow and ice but that likely is unnecessary. I tend to lean toward being overly cautious. There is a very slight learning curve for those like me who have never used a pellet grill before but nothing too difficult for most newbies to easily grasp.
An accessible electrical outlet is required for the hopper and wifire system and the grill should be positioned within sufficient range of wifi. The grill can be controlled via a hardware control panel on the hopper or smartphone app. The control panel is simple and intuitive to operate. It has minimal buttons and a large clear LCD screen. The app was a little more difficult to setup and it took numerous attempts and even a restart of the grill before it successfully connected to wifi. It can also lose sync if the grill is unplugged. I found whenever the app acts up, even when it loses the account and/or grill info, a few full restarts of the app usually restores it.
Having never used a pellet grill before, I quickly found out that they aren’t as easy or efficient to use as gas or charcoal. First, the grill must be seasoned by priming the auger before first use. It’s a lengthy three step process that can easily take anywhere from 90-120 minutes to complete depending on how fast the grill heats. The instructions provide crystal clear steps on how to season the grill. If the grill is immediately connected to the app and wifi, a firmware update is a strong possibility as well. I suggest either seasoning the grill on a day you don’t plan to barbecue or doing so earlier in the day so it doesn’t delay cooking. Another difference is the pre-heat time. Unlike gas or charcoal, it takes a while for this grill to even ignite, let alone heat up. It heats more like a convention oven than an outdoor grill. Full pre-heat to 400 degrees usually takes about 20-30 minutes. That includes ignition and actual preheat time. Co
Cooking is where the biggest differences between this Traeger and my prior gas and charcoal grills were observed. This Traeger pellet grill cooks more like a traditional oven than a typical BBQ grill. It cooks slow and evenly using a closely regulated and maintained temperature. The pellets allow for very accurate temperature regulation during cooking. As a result, although it cooks slower than gas this grill requires far less attention and interaction during cooking than my previous gas grills. Rather than constantly flipping scorched meat, frequently adjusting burner temperatures and occasionally extinguishing grease fires, I just set it and forget it. I only monitor the food as part of the normal cooking process rather than to also prevent a grilling mishap.
I’ll admit, having never grilled on a pellet grill before, I was curious and even a little apprehensive about how our food would taste. That concern was quickly and definitively put to rest. Everything we cooked, which included ribs, hot dogs and burgers, tasted great. The slower cooking prevented some of the issues commonly found with gas and charcoal grills. There were no scorched or unevenly cooked foods. The burgers were all tender and juicy with no frozen or burnt portions. The ribs were also juicy and fell off the bone. Everything had a freshly grilled flavor. I see that there are different types of pellets that can enhance the flavor of food in different ways. I may experiment with different pellets down the road but for now we just use the Traeger signature blend pellets.
Shutdown is also different and more time consuming than a gas grill. Pushing the select knob for three seconds initiates the power down process. The power down takes approximately 15-20 minutes to complete and the progress is shown on the LCD. The grill should remain connected to power during the process. It’s suggested that any remaining pellets in the hopper be cleared once the grill powers down. Cleanup is a breeze. The metal grease bucket includes two disposable foil inner buckets. These can either be emptied or replaced after use. Besides the bucket, I removed the two grills and the grease catcher for separate washing. The last task was to wipe any grease splatter from the interior. Cleanup is far easier and less messy than either gas or charcoal.
Overall, we like this Traeger. It’s easy and even fun to use as well as a breeze to clean. A 20-pound bag of pellets typically lasts us for three or four heavy uses. A grill cover is basically mandatory to protect the electronics. Speaking of which, I probably will store this grill indoors during the winter as an extra measure of protection from snow and ice but that likely is unnecessary. I tend to lean toward being overly cautious. There is a very slight learning curve for those like me who have never used a pellet grill before but nothing too difficult for most newbies to easily grasp.
4th & Infinity : Greatly exceeded our expectations
This is our first pellet grill and we absolutely love using it. The grill ships packaged very well and wasn’t difficult to assemble. The instructions are clear and easy to follow and all hardware required for assembly is included. No extra tools are required. Assembly will almost certainly require two people. The grill is not only very heavy but cumbersome due to the dimensions and protruding hopper. Assembly is much, much easier with two people.
An accessible electrical outlet is required for the hopper and wifire system and the grill should be positioned within sufficient range of wifi. The grill can be controlled via a hardware control panel on the hopper or smartphone app. The control panel is simple and intuitive to operate. It has minimal buttons and a large clear LCD screen. The app was a little more difficult to setup and it took numerous attempts and even a restart of the grill before it successfully connected to wifi. It can also lose sync if the grill is unplugged. I found whenever the app acts up, even when it loses the account and/or grill info, a few full restarts of the app usually restores it.
Having never used a pellet grill before, I quickly found out that they aren’t as easy or efficient to use as gas or charcoal. First, the grill must be seasoned by priming the auger before first use. It’s a lengthy three step process that can easily take anywhere from 90-120 minutes to complete depending on how fast the grill heats. The instructions provide crystal clear steps on how to season the grill. If the grill is immediately connected to the app and wifi, a firmware update is a strong possibility as well. I suggest either seasoning the grill on a day you don’t plan to barbecue or doing so earlier in the day so it doesn’t delay cooking. Another difference is the pre-heat time. Unlike gas or charcoal, it takes a while for this grill to even ignite, let alone heat up. It heats more like a convention oven than an outdoor grill. Full pre-heat to 400 degrees usually takes about 20-30 minutes. That includes ignition and actual preheat time. Co
Cooking is where the biggest differences between this Traeger and my prior gas and charcoal grills were observed. This Traeger pellet grill cooks more like a traditional oven than a typical BBQ grill. It cooks slow and evenly using a closely regulated and maintained temperature. The pellets allow for very accurate temperature regulation during cooking. As a result, although it cooks slower than gas this grill requires far less attention and interaction during cooking than my previous gas grills. Rather than constantly flipping scorched meat, frequently adjusting burner temperatures and occasionally extinguishing grease fires, I just set it and forget it. I only monitor the food as part of the normal cooking process rather than to also prevent a grilling mishap.
I’ll admit, having never grilled on a pellet grill before, I was curious and even a little apprehensive about how our food would taste. That concern was quickly and definitively put to rest. Everything we cooked, which included ribs, hot dogs and burgers, tasted great. The slower cooking prevented some of the issues commonly found with gas and charcoal grills. There were no scorched or unevenly cooked foods. The burgers were all tender and juicy with no frozen or burnt portions. The ribs were also juicy and fell off the bone. Everything had a freshly grilled flavor. I see that there are different types of pellets that can enhance the flavor of food in different ways. I may experiment with different pellets down the road but for now we just use the Traeger signature blend pellets.
Shutdown is also different and more time consuming than a gas grill. Pushing the select knob for three seconds initiates the power down process. The power down takes approximately 15-20 minutes to complete and the progress is shown on the LCD. The grill should remain connected to power during the process. It’s suggested that any remaining pellets in the hopper be cleared once the grill powers down. Cleanup is a breeze. The metal grease bucket includes two disposable foil inner buckets. These can either be emptied or replaced after use. Besides the bucket, I removed the two grills and the grease catcher for separate washing. The last task was to wipe any grease splatter from the interior. Cleanup is far easier and less messy than either gas or charcoal.
Overall, we like this Traeger. It’s easy and even fun to use as well as a breeze to clean. A 20-pound bag of pellets typically lasts us for three or four heavy uses. A grill cover is basically mandatory to protect the electronics. Speaking of which, I probably will store this grill indoors during the winter as an extra measure of protection from snow and ice but that likely is unnecessary. I tend to lean toward being overly cautious. There is a very slight learning curve for those like me who have never used a pellet grill before but nothing too difficult for most newbies to easily grasp.
An accessible electrical outlet is required for the hopper and wifire system and the grill should be positioned within sufficient range of wifi. The grill can be controlled via a hardware control panel on the hopper or smartphone app. The control panel is simple and intuitive to operate. It has minimal buttons and a large clear LCD screen. The app was a little more difficult to setup and it took numerous attempts and even a restart of the grill before it successfully connected to wifi. It can also lose sync if the grill is unplugged. I found whenever the app acts up, even when it loses the account and/or grill info, a few full restarts of the app usually restores it.
Having never used a pellet grill before, I quickly found out that they aren’t as easy or efficient to use as gas or charcoal. First, the grill must be seasoned by priming the auger before first use. It’s a lengthy three step process that can easily take anywhere from 90-120 minutes to complete depending on how fast the grill heats. The instructions provide crystal clear steps on how to season the grill. If the grill is immediately connected to the app and wifi, a firmware update is a strong possibility as well. I suggest either seasoning the grill on a day you don’t plan to barbecue or doing so earlier in the day so it doesn’t delay cooking. Another difference is the pre-heat time. Unlike gas or charcoal, it takes a while for this grill to even ignite, let alone heat up. It heats more like a convention oven than an outdoor grill. Full pre-heat to 400 degrees usually takes about 20-30 minutes. That includes ignition and actual preheat time. Co
Cooking is where the biggest differences between this Traeger and my prior gas and charcoal grills were observed. This Traeger pellet grill cooks more like a traditional oven than a typical BBQ grill. It cooks slow and evenly using a closely regulated and maintained temperature. The pellets allow for very accurate temperature regulation during cooking. As a result, although it cooks slower than gas this grill requires far less attention and interaction during cooking than my previous gas grills. Rather than constantly flipping scorched meat, frequently adjusting burner temperatures and occasionally extinguishing grease fires, I just set it and forget it. I only monitor the food as part of the normal cooking process rather than to also prevent a grilling mishap.
I’ll admit, having never grilled on a pellet grill before, I was curious and even a little apprehensive about how our food would taste. That concern was quickly and definitively put to rest. Everything we cooked, which included ribs, hot dogs and burgers, tasted great. The slower cooking prevented some of the issues commonly found with gas and charcoal grills. There were no scorched or unevenly cooked foods. The burgers were all tender and juicy with no frozen or burnt portions. The ribs were also juicy and fell off the bone. Everything had a freshly grilled flavor. I see that there are different types of pellets that can enhance the flavor of food in different ways. I may experiment with different pellets down the road but for now we just use the Traeger signature blend pellets.
Shutdown is also different and more time consuming than a gas grill. Pushing the select knob for three seconds initiates the power down process. The power down takes approximately 15-20 minutes to complete and the progress is shown on the LCD. The grill should remain connected to power during the process. It’s suggested that any remaining pellets in the hopper be cleared once the grill powers down. Cleanup is a breeze. The metal grease bucket includes two disposable foil inner buckets. These can either be emptied or replaced after use. Besides the bucket, I removed the two grills and the grease catcher for separate washing. The last task was to wipe any grease splatter from the interior. Cleanup is far easier and less messy than either gas or charcoal.
Overall, we like this Traeger. It’s easy and even fun to use as well as a breeze to clean. A 20-pound bag of pellets typically lasts us for three or four heavy uses. A grill cover is basically mandatory to protect the electronics. Speaking of which, I probably will store this grill indoors during the winter as an extra measure of protection from snow and ice but that likely is unnecessary. I tend to lean toward being overly cautious. There is a very slight learning curve for those like me who have never used a pellet grill before but nothing too difficult for most newbies to easily grasp.
Sharon : work's great
My husband loves his Traeger. We make our own bacon and it turns out great. If you like some of your meats smoked, this is the smoker for you.
Sara Scott : Awesome smoker - love it!
We love our smoker - easy to use, good quality, and looks amazing
One Reviewer : The Best Grill For Flavor, Ease of Use, Consistent Results, Huge Grilling Space and Togetherness
There is so much to say about the merits, ease of use and incredible flavor that can be found in grilling with this Traeger, I will do my best to keep this as short and reader-friendly as possible.
If you combine wood, fire, electricity, WiFi, and a passion for the best in outdoor grilling, smoking and baking, then you have the Traeger Pro 780 Grill. We have found that this grill is more than just a way to cook our food outdoors, oh, it’s so much more than that. With the Traeger Pro 780, one can not only grill on a huge, 780 square inches of total space that is divided between the main bottom grate and upper smaller grate, but also smoke, sear and bake. I won’t reiterate everything already listed in the product description, but this grilling wonder does not disappoint.
This is a very heavy piece of equipment, weighing in by itself at around 145 pounds, so it’s a 2 person job unless you are a very strong person. My husband had to move this to the basement where we assembled it. Assembly took around 1 hour and the directions were very clear and easy to follow. It comes with disposable bucket liners, and the grill box itself is made to be a fun little playhouse for the kiddos to color and play in, so cute.
It was getting dark when we had gotten all of our supplies and foods together to fire this grilling beauty up. I had asked my husband to pick up a few things to put on the grill, and he came home with more meats than we typically have in a whole week (I think he was as excited as me). We prepared various cuts of beef (2 London broil, 4 New York Strips, 5 sirloin tips), baked potatoes (12 potatoes) and around 2 pounds of salmon all at the same time. This grill is BBQ party and get-together-ready!
The integrated WiFi portion and app set up requires a few simple steps, and it’s important to set the grill up in good range of the WiFi (WIFIRE) to keep the signal to take advantage of this cool feature. I downloaded the app, set up a Traeger grill account, nicknamed my grill, and connected the grill with the QR code (found under the hopper lid) to simplify the process. While we love the convenience of this option, I must state we didn’t leave the grill alone, it was too exciting, and we loved the smell of the smoking wood pellets. It’s important to note that wood pellets are not included, I had purchased the Traeger Signature Blend, which worked wonderfully with everything we grilled.
Before one can begin grilling, it’s important to season the Traeger for the first firing. In short, you plug it in to an electrical outlet, add your pellets to the hopper, turn on the main power switch. Then, using the dial and looking at the LED menu screen, “Select Auger” then sub menu to “Prime Auger.” Let the pellets drop (automatically does) for a bit, then select “Done” to turn off the auger. To fire it up, press ignite, then close the lid. Using the dial and LED menu, you heat it up to 350 degrees for 20 minutes, then turn it up to 450 degrees for 30 minutes. After this is completed, it’s time to grill!
The beef was delicious, and had a just-right amount of sear and smokiness, while the salmon was perfectly cooked and so incredibly delectable, it was the best I’d ever had (I’ve eaten a lot of salmon) and we still talk about it. We are looking forward to making more very soon, it’s so good. Oh, and the baked potatoes were so easy to just pop in the top rack and bake away at the same time we were grilling the meat. We left the potatoes in longer, and they were terrific. There was no guesswork with the temperature of the grill, due to the LED reading that gives real-time temps and the built-in thermometer. Keeping the fire going is also easy, as the hopper feeds in the necessary amount of pellets when needed. The LED screen has a menu which makes everything so easy, it almost feels like cheating, and I love it.
The Traeger 780 Pro Grill brings grilling and smoking to a whole different level, and the deep, rich layers of flavor in our food reflects that. It makes the best grilled/smoked food that I’ve ever had, and the process of grilling and smoking is as simple and stress-free that I could ever imagine. Even our daughters have become grilling enthusiasts, and are researching the various wood pellets and flavors that they impart. This has become such a family affair, and our entire household has become Traeger fans, grilling just seems to bring people closer together. We are now proud members of Traeger Nation, this grill is amazing. Thank you for reading.
If you combine wood, fire, electricity, WiFi, and a passion for the best in outdoor grilling, smoking and baking, then you have the Traeger Pro 780 Grill. We have found that this grill is more than just a way to cook our food outdoors, oh, it’s so much more than that. With the Traeger Pro 780, one can not only grill on a huge, 780 square inches of total space that is divided between the main bottom grate and upper smaller grate, but also smoke, sear and bake. I won’t reiterate everything already listed in the product description, but this grilling wonder does not disappoint.
This is a very heavy piece of equipment, weighing in by itself at around 145 pounds, so it’s a 2 person job unless you are a very strong person. My husband had to move this to the basement where we assembled it. Assembly took around 1 hour and the directions were very clear and easy to follow. It comes with disposable bucket liners, and the grill box itself is made to be a fun little playhouse for the kiddos to color and play in, so cute.
It was getting dark when we had gotten all of our supplies and foods together to fire this grilling beauty up. I had asked my husband to pick up a few things to put on the grill, and he came home with more meats than we typically have in a whole week (I think he was as excited as me). We prepared various cuts of beef (2 London broil, 4 New York Strips, 5 sirloin tips), baked potatoes (12 potatoes) and around 2 pounds of salmon all at the same time. This grill is BBQ party and get-together-ready!
The integrated WiFi portion and app set up requires a few simple steps, and it’s important to set the grill up in good range of the WiFi (WIFIRE) to keep the signal to take advantage of this cool feature. I downloaded the app, set up a Traeger grill account, nicknamed my grill, and connected the grill with the QR code (found under the hopper lid) to simplify the process. While we love the convenience of this option, I must state we didn’t leave the grill alone, it was too exciting, and we loved the smell of the smoking wood pellets. It’s important to note that wood pellets are not included, I had purchased the Traeger Signature Blend, which worked wonderfully with everything we grilled.
Before one can begin grilling, it’s important to season the Traeger for the first firing. In short, you plug it in to an electrical outlet, add your pellets to the hopper, turn on the main power switch. Then, using the dial and looking at the LED menu screen, “Select Auger” then sub menu to “Prime Auger.” Let the pellets drop (automatically does) for a bit, then select “Done” to turn off the auger. To fire it up, press ignite, then close the lid. Using the dial and LED menu, you heat it up to 350 degrees for 20 minutes, then turn it up to 450 degrees for 30 minutes. After this is completed, it’s time to grill!
The beef was delicious, and had a just-right amount of sear and smokiness, while the salmon was perfectly cooked and so incredibly delectable, it was the best I’d ever had (I’ve eaten a lot of salmon) and we still talk about it. We are looking forward to making more very soon, it’s so good. Oh, and the baked potatoes were so easy to just pop in the top rack and bake away at the same time we were grilling the meat. We left the potatoes in longer, and they were terrific. There was no guesswork with the temperature of the grill, due to the LED reading that gives real-time temps and the built-in thermometer. Keeping the fire going is also easy, as the hopper feeds in the necessary amount of pellets when needed. The LED screen has a menu which makes everything so easy, it almost feels like cheating, and I love it.
The Traeger 780 Pro Grill brings grilling and smoking to a whole different level, and the deep, rich layers of flavor in our food reflects that. It makes the best grilled/smoked food that I’ve ever had, and the process of grilling and smoking is as simple and stress-free that I could ever imagine. Even our daughters have become grilling enthusiasts, and are researching the various wood pellets and flavors that they impart. This has become such a family affair, and our entire household has become Traeger fans, grilling just seems to bring people closer together. We are now proud members of Traeger Nation, this grill is amazing. Thank you for reading.
kenneth f dalton : Good grill
Very automated.
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