FoodSaver FM5200 2-in-1 Automatic Vacuum Sealer Machine with Express Vacuum Seal Bag Maker, Safety Certified, Silver, 9.3 x 17.6 x 9.6 inches review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | FOODSAVER |
| Material | Stainless Steel |
| Color | Silver |
| Item Dimensions LxWxH | 17.6 x 9.3 x 9.6 inches |
| Item Weight | 9 Pounds |
product features
- by entering your model number.
- Save more, waste less: Meat preserved with the foodsaver system in the freezer can last up to 3 years and still taste fresh, flavorful, and freezer-burn free. Prep-ahead meals, leftovers, and produce stored in the fridge will stay fresh up to weeks later instead of spoiling in days
- Express bag maker: The express bag maker reduces bag making steps by 50% compared to foodsaver V4000 models, thanks to a unique second heat-sealing bar to automatically prep the next bag
- More convenient to use: Easy view vacuum window lets you easily control where you seal while the open roll storage design lets you see when you need to replace the roll. Plus, led light indicators easily guide you through the vacuum sealing process. Just press the vacuum and seal bar to remove the air that causes freezer burn and spoilage
- Very consistent sealing: Equipped with dual heat sealing strips, it's to reach an optimal vacuum level and airtight seal. The fm5200 is durable, high quality, and backed by a 5-year limited
- Automatic moisture detection: Smart technology automatically detects moisture and switches to the correct mode to ensure an airtight seal is achieved. The patented removable drip tray will catch any overflow liquid and is dishwasher safe, making this kitchen appliance easy to clean and maintain 8 x 20 inches heat seal rolls and (3) 11 x 16 inches heat seal rolls
This fits your .
From the manufacturer
FoodSaver FM5200 Series 2-in-1 Vacuum Sealing System
Lock In Freshness
The FoodSaver FM5200 Series 2-in-1 Automatic Vacuum Sealing System helps keep food fresh longer. The system removes air, one of the main causes of mold and food spoilage, from bags and creates an airtight seal to lock in freshness.
Additional features include an Express Bag Maker that makes it easier to measure and seal rolls, Vacuum View Window that lets you see where you seal, and a built-in handheld sealer that eliminates the need for additional attachments when sealing zipper bags and containers.
Key Features
- Vacuum sealing removes air, one of the main causes of freezer burn, mold, and spoilage
- Express Bag Maker reduces bag making steps by 50%, compared to previous models
- Unique second heat-sealing bar automatically preps the next bag
- Easy View Vacuum Window lets you easily control where you seal
- Open Roll Storage design lets you see when you need to replace the roll
Features & Benefits
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Express Bag MakerReduce bag making steps by 50%* with an easier way to measure and automatically seal. *When compared to previous FoodSaver vacuum sealing systems. | Lower Seal & Cut BarAutomatically seals one end of the bag so you can have a pre-sealed bag handy, making batch sealing and bulk storage easier than ever. | Vacuum View WindowLets you see where you seal for optimal control and reduces over 30% of roll waste compared to previous FoodSaver Food Preservation Systems. |
Top 3 Ways to Get the Most Out of Your FoodSaver Vacuum Sealer
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Preserving Bulk FoodsTake the guesswork out of smart shopping-buy in bulk and see all the savings by safely sealing and freezing meats, cheeses, vegetables, and even soups and sauces. Did we mention all FoodSaver bags/rolls are sous vide safe? Simmer away. | Jar SealingDon’t let your garden's harvest go to waste-preserve fruit and veggies for salads, soups, apple sauces, and more. The FoodSaver Jar Sealers (sold separately) give you an easy way to enjoy or gift. | Prep AheadUse your FoodSaver system to prep meals for the week for yourself or your whole family. It’s also great for sealing up the ingredients you need to blend ultra-fresh smoothies, like bananas, mangos, or blueberries. |
| Meets UL or ETL Safety Standards | ✓ | ✓ | ✓ | ✓ |
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| Designed to Prevent Burns | ✓ | ✓ | ✓ | ✓ |
| Patented Removable Drip Tray | ✓ | ✓ | ✓ | ✓ |
| Cool Down Required Between Seals | 20 seconds | 20 seconds | 20 seconds | 20 seconds |
| Mode | Dry/Moist & Quick Marinate | Dry/Moist & Quick Marinate | Dry/Moist & Quick Marinate | Dry/Moist & Quick Marinate |
| Built-in Roll Storage and Cutter Bar | ✓ | ✓ | ✓ | ✓ |
| Built-in Handheld Sealer | ✓ | ✓ | ✓ | ✓ |
| Easy Bag Making Features | - | Automatic Bag Detection | Automatic Bag Detection | Automatic Bag Detection Automatic Dispense and Cut |
| Countertop Footprint | 9.3 x 17.6 x 9.6 in | 11 x 20 x 12 in | 11 x 20 x 12 in | 19 x 6.25 x 8 in |
| Pack Ins | (1) 11" X 10' vacuum seal roll (3) 1-quart precut vacuum seal bags (2) 1-gallon precut vacuum seal bags (3) 1-quart vacuum zipper bags (2) 1-gallon vacuum zipper bags | (1) 11" X 10' vacuum seal roll (3) 1-quart vacuum seal bags (2) 1-gallon vacuum seal bags (3) 1-quart vacuum zipper bags (2) 1-gallon vacuum zipper bags | (1) 11" X 10' vacuum seal roll (3) 1-quart vacuum seal bags (2) 1-gallon vacuum seal bags (3) 1-quart vacuum zipper bags (2) 1-gallon vacuum zipper bags | (1) 11" X 10' vacuum seal roll (1) 8" X 10' vacuum seal roll (3) 1-quart vacuum seal bags (2) 1-gallon vacuum seal bags (3) 1-quart vacuum zipper bags (2) 1-gallon vacuum zipper bags (1) marinator |
product description
The FoodSaver FM5200 automatic vacuum sealer system makes it easier than ever to keep food fresh up to 5x longer compared to ordinary storage methods. It reduces bag-making steps by 50%, taking the time and guesswork out of bag making and sealing, along With reducing over 30% of roll waste when compared to previous FoodSaver food preservation systems. Plus, the system provides 2-in-1 versatility for freezer, fridge, and pantry storage. Handheld sealer seals FoodSaver zipper bags, canisters, and containers, and marinates food in minutes.
product details
important information
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Questions about FoodSaver FM5200 2-in-1 Automatic Vacuum Sealer Machine with Express Vacuum Seal Bag Maker, Safety Certified, Silver, 9.3 x 17.6 x 9.6 inches
Q:
does it matter which side of the bag is facing up (rough or smooth), when you seal the bag?
Answer: We recommend putting the bag with the smooth side facing down to the sealing bar.
Q:
does it work with ball jar attachment?
Answer: Yes, the FM5000 series is compatible with jar sealers and any other FoodSaver accessory and container. Happy shopping!
Q:
Is the 5200 the same as the 5480 or the 5380?
Answer: Pretty much. The difference between the 5200 and the 5380 is in the number and types of bags that come with the machine. The 5480 has a "pulse" feature, which just slows down the rate at which the vacuum extracts the air out of the bag, useful if you don't want overly crush delicate things I guess. Personally, I've never found it that difficult to hit the "seal" button to stop vacuuming at the right time with normal pump operation.
Answer: Yes, they're are essentially the same FoodSaver systems, except for the Pulse/Vac feature for delicate foods that is only available with the FM5480 and FM5460. Thank you
Answer: No. Different line.
Q:
Does this machine have the accessory option
Answer: Yes, It comes with the accessory option to seal jars or zip bags from food saver.
Answer: Yes it has the handheld attachment to use for the food saver containers etc
Answer: Yes it does, It has the pump attachment to use on the bags that are made for that.
Answer: Do it come with jar sealer?
Answer: Yes built in
Q:
could this be used for fresh herbs? How does it work for fresh vegetables?
Answer:
Answer:
Answer: Yes, it has both a moist and soft ( like bread) settings. I love it!
Answer: I don't have an answer, sorry
Q:
Is there an attchment to seal canning jars?
Answer: The FoodSaver Jar Sealer is designed for Ball and Kerr brand wide-mouth and regular mason jars. Wide-mouth Jar Sealers can only be used with wide-mouth jars. Regular Jar Sealers are only for regular mason jars. This is also not a substitute for canning.
Answer: no there is no attachment for canning jars
Answer: Does it take two people to operate it
Answer: There is one, but must be purchased separately.
Answer: I didn't get one with mine.
Q:
Is this the newest model Foodsaver?
Answer: Yes, the FM5000 series is our newest FoodSaver system, and it's packed with new features never used in a FoodSaver before like the Express Bag Maker that reduces vacuum sealing steps by 50%, because it pre-seals the bottom end of your next bag each time. Also, the Vacuum View Window allows you to see where you seal, giving you better control during vacuum sealing allowing you to reduce the roll waste up to 30%. Happy shopping!
Answer: It appear to be the newest design. I believe there is more than one model within the 5000 series, according to what I have seen when browsing the sites that sell the Food Savers.
Answer: No its the FM5200
Answer: Not sure but I think so.
Q:
What is the difference between the 5300( sam’s Club ) and 5480 ( Amazon )
Answer: The only difference is that the 5480 has a pulse feature and the 5300 does not. The pulse feature allows you to control the vacuum for delicate items like muffins, cookies, etc.
Q:
can it do dry and powdered things?
Answer: I put fine powders in a brown paper (lunch) bag first/ cut down with just enough top to fold over twice. Add one piece of tape to hold closed. Then add to plastic bag and vacuum seal as normal. Works great for powders. You can also do the same thing with Mylar Bags for long term storage of dry goods.
Answer:
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Answer: Yep. For powdered items, I'd try the moist setting...
Answer: Yes
Q:
is it 50/60 hz?
Answer: This is 60HZ. All of our products that are sold in the United States and Canada are manufactured and UL approved for 110-120 voltage. We do not recommend using them in different countries due to the difference in voltage. Additionally, doing so will void your warranty.
Q:
I live overseas. Any chance this comes in 110V/220V? In other words, is it only 110V?
Answer: All of our products that are sold in the United States and Canada are manufactured and UL approved for 110-120 voltage. We do not recommend using them in different countries due to the difference in voltage. Additionally, doing so will void your warranty. We appreciate your interest in our products!
Answer: Mine came only 110v. But I'm sure you could buy an adapter.
Q:
Can you use foodsaver pint & quart bags with this sealer?
Answer: Definitely! These FM5200 is compatible with any FoodSaver bag, excluding the 15" rolls. Additionally, you can vacuum seal any FoodSaver container, canister and vacuum zipper bags, as well as mason jars (using jar sealers) and wine bottles (using bottle stoppers).
Answer: Yes - pint, quart or gallon size works.
Q:
Does food need to be frozen before sealing?
Answer: For best results sealing foods with moisture such as fresh meats and seafood, we would recommend you pre-freeze them. Doing this will avoid any liquids/juices being sucked into the vacuum channel. On the other hand, you may fresh meats or seafood using our FoodSaver Liquid Block bags which have a moisture pad built in. To learn more about these bags follow the link below:
Answer: Only if it is too moist. Sometimes the moisture will get under the heat seal and produce a bad seal. Freezing some items like chicken or ground beef can help with that. You don't have to freeze it thru and thru, just on the outside. You also can hit the seal button before the juice travels up the the bag
Answer: No...you can seal frozen,liquid,dry items just about ANYTHING you want.It's great!
Answer: No, freeze after sealing. Without air in package will result in avoiding freezer burn
Answer: No you do not need to freeze first. But you can if you want. Works well either way.
Answer: No.
Answer: No
Q:
What comes in the starter kit?
Answer: Various sizes of bags. Approximately 9
Q:
Has anyone had problems with this vacumming all the air out? It is hard to use by yourself. I find it very cumbersome. Not happy
Answer: Same problem. I returned mine
Answer: I used by myself without any issues. Maybe something is wrong with the unit.
Q:
Does this have multiple suction settings?
Answer:
Answer:
Answer: Besides the regular vacuum-seal cycle for heat-seal bags, this FoodSaver FM5200 has the accessory button, which allows it to vacuum air through the retractable hose. In addition, it has the marinate feature to work along with the FoodSaver Quick Marinator container.
Answer: Hi, if you refer to different levels of suction , in term of power, it doesn't.
Answer: No , but the suction that it does have is all that you will need , I promise.
Answer: No. It has a wet or dry option.
Answer: No it doesn't
Q:
Are any accessory bags, rolls, etc included? I see Walmart has this unit for same price w/ 11x10 roll plus 10 bags.
Answer: Includes (1) 11" x 10' vacuum seal roll, (3) 1-quart vacuum seal bags, (2) 1-gallon vacuum seal bags, (3) 1-quart vacuum zipper bags, and (2) 1-gallon vacuum zipper bags.
Answer: Yes.The FoodSaver Model FM5200 came with the 11 x 10 roll and 10 assorted bags.
Answer: Yes, I think the "Starter Kit" refers to the bags included. As I remember it was an assortment of bags plus a full roll.
Q:
Does this product have a manufacturing warranty?
Answer: Yes, this FoodSaver FM5200 has a 5-years limited warranty.
Q:
What is the diameter of the roll storage area? I'm wondering if a 3 inch roll will fit.
Answer: The roll storage is big enough to fit our FoodSaver 8" and 11" rolls.
Answer: A 3 inch diameter roll fits nicely.
Answer: It will handle a 4 inch without and problem. I get the multi size bag stock from WalMart. They have in stock anytime . Anymore more questions feel to contact me.
Q:
tienen en 220 v ?
Answer: No. 110V
Answer: I don't speak this language
Q:
This unit shows her sealing muffins ,can this seal rolls and breads without crushing them ?
Answer: I doubt it. It pulls a strong vacuum. You can stop the vac before it crushes but it won't get all the air out.
Q:
Does this work with the foodsaver quick 2.25 quart marinator?
Answer: Yes, you can use the FM5200 with the Quick Marinator and any other FoodSaver container/canister.
Q:
What is the differance between the 5400 and rhe 4400
Answer: It is just a newer model
Q:
What's the limit to the size roll this model will take; ie, 15" wide and 50 foot 3.5 mil roll? Thanks!
Answer: The widest I've used is 11 inch. I have used about a 25' roll. I think a 50' roll might not fit?
Q:
Can retractable be used on old err model containers?
Answer: Yes, the FoodSaver FM5200 Vacuum Sealing System can definitely be used with older models of the containers. We hope this helps and always stay safe!
Q:
Can you vacuum seal avacados so they don't ripen so fast? What about raisins...do they squash together too much if sealed to prevent drying out?
Answer: You can vacuum seal anything but i don't know if ut will slow the ripening or if it will squash together, my wife seals vegetables, i seal meats with it.
Answer: I have not vacuum sealed any of these so cannot tell you.
Answer: Yes, and I would recommend the zipper seal bags for that kind of thing. That will allow you to use it and reseal it easily.
Q:
Does this work on tossed salads? If so what is the best container / bag / jar to use for about 4 cups?
Answer: Absolutely! We would recommend you use our Fresh Containers, as they are refrigerator, freezer, microwave and dishwasher safe. Happy shopping!
Answer: Haven't used it yet for salad, but did use it for beets and carrots( in separate bags) and it worked great.
Answer: I would recommend one of the bowl containers. Hold off on adding dressing or liquids until your ready to eat.
Q:
Has anyone had problems with this vacumming all the air out?
Answer: yes... this model is very inconsistent ... and how about the "push bar"...? Horrible!!! if I hadn't paid $100 for the thing it would have been thrown in the garbage.
Answer: I’m about to take a sledge hammer to this f’ing thing. Takes 10 minutes + to find the right insertion of bag for it to work. Not exaggerating. Hate this thing!!! So wanted it to work!
Answer: If I struggle to get something to seal correctly I find that it's something I'm doing wrong. Maybe there's a little fold in the bag or not enough bag up in the sealing area. I love my Foodsaver. I use it all the time.
Answer: yes, i have. and i had the thing replaced. don't buy it. it's a terrible product. i would never recommend this to anyone.
Q:
Difference between 4440 vs Fm5200?
Answer: Aside from the size difference the 5200 has an automatic bag sealer. The 4440 doesn't so you have to take the bag out and seal it separately.
Q:
How far does bag go into sealer
Answer: Great question! The bag needs to go to the middle of the drip tray when vacuum sealing.
Q:
110 w or 250 w?
Answer: The U.S. and Canada operate on 110/120v current.
Answer: This is 110
Answer: Not sure what you are asking, but it is 110 volts. It plugs into a standard American outlet.
Q:
Do you put the top of the bag over the drip tray or put it down into the drip tray?
Answer: Hello, this is Zuzanna from FoodSaver!
Answer: I put it over the drip tray and it catches any liquid.
Answer: this machine was so hard for me to figure out. i got frustrated & sent it back & got the 4400' Good luck. My last one worked for 7 years
Answer: Either it’s kind of weird from the other model I had but it works
Answer: Used it twice. This model is very disappointing. Intolerable rattling. Boxed it back up.
Answer: Over
Q:
What to do if it stops sealing?
Answer: 1. Check your manual for instructions for how to clean the seal. It is very simple to clean.
Answer: Wipe it where it seals, empty the wet tray. Unplug & plug back in.
Answer: I sent mine back & got a 4400. to me it's much easier to use. Good luck
Answer: Mine did it all the time and it got me so frustrated I threw it in the trash.
Q:
Will this worl with 15" bags?
Answer: No it won’t I would say the widest bag would be 13 and maybe a 14. But you can always make the bag 15 long to accommodate the size
Q:
how do you use the balll jar sealer?
Answer: i HAVE NOT USED IT BUT i AM DISAPPOINTED IN THE QUALITY OF THE PRODUCT. SO MUCH SO THAT I HAVE WRITTEN FOOD SAVER
Answer: I have No idea haven't used it yet Containers are a little expensive
Q:
what's the maximum size bag allowed? specifically the maximum width
Answer: As long as you buy food saver bags you don’t need to worry about that, there are the small 8 inch bags and the larger 11inch bags.
Answer: It is the 11 inch or so. My machine was good when I got it but very soon after I started using it it started vibrating so bad that it moves around on the counter when I try to vacuum seal a bag. I would recommend a different machine.
Q:
Will this seal mylar bags?
Answer: I bought this as a gift for someone, so I don't know the answer.
Answer: Yeah
Q:
I used the foodSaver for salsa, so why does the drip tray light stay on after emptying and washing the trays?
Answer:
Answer:
Answer: It may be that the drip tray isn't fully seated back into position and that is causing the error. Try turning off the system and inserting the tray until it fully clicks into place and then turn back on. If that doesn't do it, I would call the manufacturer. It could be that some liquid went where it should not have and they would be the best at advising you on how to move forward. Hope that helps.
Q:
How can I make it seal. Made one seal, won't cut either.
Answer: To cut you slide the tab on the bottom from side to side. To seal you hold the bag under the top sealer and while holding it press both hands forward on the silver bar. It will start and stop on its own. It takes a couple trys to get used to it. But after you get the hang of it it works great.
Answer: Make sure the bag is fully in vacuum before hitting button
Answer: Did you read the instructions? It tells you waxcatly how to do all of this
Q:
Would these meet the specifications for a commercial unit?
Answer: absolutely not
Q:
Can it support 220v?
Answer: The U.S. and Canada operate on 110/120v current. Most foreign countries operate on 220/240v current. This discrepancy will alter the functionality of the products. Additionally, we do not recommend the use of voltage converters or transformers for the same reason.
Answer: They are made for 110V I believe, but here is the phone number for Customer Service, who can answer your question assuredly: 1-877-777-8042.
Q:
How to order mason jar sealer for my Food Saver
Answer: Actually, I would like one of those myself.
Q:
I'm considering buying either the 5000 model or the big game GM 710 model. Which one should I go for? Both have same power pump?
Q:
Are the bags free from bpa? the description doesn’t state whether they are or not.
Answer: All Food Saver bags are BPA-free.
Answer: FoodSaver branded bags are.
Answer: Good question. I looked at mine and it doesn't say. Will have to go online and find out
Q:
Does the 5200 come with a warranty?
Answer: yes
Q:
How large of a roll does this hold?
Answer: It will hold the large roll. I don’t know him many feet exactly.
Answer: I use 11 inch wide rolls. They can be as long as you want.
Answer: It holds the 12” rolls without any issue. I haven’t tied any larger.
Answer: I haven’t purchased any other bags. But the ones that come with it go up to gallon size.
Q:
How do i seal the old style containers with the new hose, do i need a attachment?
Answer: Hello, this is Sandra from FoodSaver Care. Thank you for your interest in FoodSaver products! The hose should be compatible with containers, however, we encourage you to contact our customer service to receive more information on compatibility. Our toll free number is 1-877-777-8042. For your convenience we are available 8:00 am to 8:00 pm Monday - Friday, and 9:00 am to 6:00 pm Saturday, EST. Have a great day.
Answer: Hello,
Answer: This comes with the attachment; it's a great machine!!
Q:
If you cook chicken and seal it how long does it keep?
Answer: If you freeze it, at least a year. If you just put it in the fridge, the vacuum will extend it a couple of days at best. These is a warning about storage in the manual which is available online.
Q:
I buy mozzarella and cheddar cheese in bulk.....3 or 5# bags. Do I have to freeze it before I re-bag it w/the vacuum sealer?
Answer: No, as long as it’s dry
Q:
After vacuuming the bag is still full or air and not sealing all the way every other try. Is there a trick to getting all of the air out?
Answer: Hello Rejane, this is Salumu from FoodSaver Care. Thank you for contacting us regarding our Foodsaer FM5200. Please make sure the bag is well inserted into the drip tray. If this doesn't help, Please give us a call at 1-877-777-8042 to speak with one of our customer care specialists. We're here for you 9 AM - 6 PM, EST, Monday through Friday.
Answer: First lay it on the counter with whatever food you have in it and flatten it out to make sure that there are no wrinkles in the bag and then when you put the und in the food saver pull the edges apart tight so that its straight and even then let the sealing process begin. it sound like you may be not leaving two or three inches at the top above whatever food you have in it or you are trying to seal a bag that is already full of creases.
Answer: It took me a while to figure it out. Now I love & use it. When sealing you bag, I push as much air out as I can. This help the machine so it does have so much air to remove. Keep trying you will love this machine. I hope this helps you. I just brought 4 machines for our daughters. That is what I think & love of this product.
Answer: Make sure that it is well sealed on the top. Place the bag on a very flat surface. Keeping it flat, place the vacuum over the area on the bag and press down. The bag should seal.
Answer: If your sealing a moist piece of meat or anything moist, switch the dial to moist.
Answer: I DO NOT HAVE THAT PROBLEM. MAKE SURE IT IS IN THE PROPER PLACE TO SUCK ALL THE AIR OUT
Answer: I have not experienced this issue.
Product reviews of FoodSaver FM5200 2-in-1 Automatic Vacuum Sealer Machine with Express Vacuum Seal Bag Maker, Safety Certified, Silver, 9.3 x 17.6 x 9.6 inches
ADG : Junk
I received this unit on 6/20/19. It broke on 8/23/19. I returned it and received a replacement. The replacement unit broke on 12/1/19. Identical problem on both units: the plastic window that you press to vacuum and seal does neither. The vacuum does work on accessory. The other sealer works. It’s like a switch in the window is broken. Be aware that you must ship the unit back at your cost (with tracking number). Then wait while they inspect the unit. Then you get a replacement. In the almost six months I’ve owned the unit, it has been in my possession and functioning less than half that time.
So I will be saving the next box for my next anticipated return. And I really regret replacing my 8 year old food saver unit that didn’t always vacuum thoroughly with this junk.
So I will be saving the next box for my next anticipated return. And I really regret replacing my 8 year old food saver unit that didn’t always vacuum thoroughly with this junk.
Brian Miller : 5 machines in 2 yrs...DO NOT LAST!!
This is my 5th unit in 2 yrs. If it was not for the insurance that I purchased, I would never have owned a second one. It is very unfortunate but these are just mass-produced cheap Chinese made machines with a fancy looking exterior. The first 3 units I had a much louder motor that lasted about 6 months before no longer suctioning. I presume after receiving a tremendous amount of returns due to motor failure, they finally started using a lower torque motor. Nevertheless, the new motors, while quieter, still do not hold up to daily use for any more that just a few months.
K. L. Bright : Buyer beware
I have been a huge fan of food saver. I have purchased over 5 previous products. This one has not held up well. After two months, stopped working. It powers up but does not vacuum.
ShezaRealtor : it was defective.
Hard to load bags, light keeps flashing when seal function is on
Won,'t seal ...it stops before seal is finished
I got a bad one.
Won,'t seal ...it stops before seal is finished
I got a bad one.
Filmers : Great product
This is great my only complaint would be that you have to lift the food up to put it in the suction part if that was down where you pull the bag from it would be great i started using a cutting board so i can lay my food how i want it sealed in the bag lift the board up to the suction area and seal it that way other then this design flaw it works great
Lizzie Mae : Heavy, large, not easy to store away
I have a Food Saver 500 and it needs replacing after many years of use. I bought the FM5200 and it is very large, difficult to use for me. I returned it to get a smaller Food Saver and easier to use. I don't need all the attachments that can go with it because I never used them with the FS 500 even though they came with it. I just want a machine that cuts the bags and vacuum seals. The "video" is not for the FM5200 so it is useless. I found instructions on U-tube, but this machine has so many buttons to push, latches to undo, it just wasn't for me. Just a vacuum sealer is all I wanted.
K. Allen : FoodSaver Saver!
Thank God for my FoodSaver! We can store meats, cooked fresh vegetables and other perishables for years to come. The food saver is worth every penny. No more freezer burned foods. It's also a good way to spend time in the kitchen with your honey while you're using the machine to save money. ????
Scintilla : Pros and Cons with Vacuum System
Overall the system does what it says, and what I expected. It vacuums and it seals. That’s really what’s important. I see both Pros and Cons, so let’s look at them.
Pros:
- Realy Easy Bag making system
- Powerful Vacuum, can crush things easily
- It really can use non-foodsaver bags, but not recommended
- Great for cooking Sous Vide
- Has a drip tray to prevent ruining the vacuum
- Large variety of Bags
Cons (with advice to help you)
- A little pricey ( review your needs, wants, and compare the systems )
- Not very clear on the differences in a few generations and model numbers ( go to their website and review the comparison chart as it is very helpful )
- Requires an extra 3 inches of empty space at the top of the bag that will make you feel like you’re wasting bags ( its sad, but don’t feel bad or worry. The space is needed for the sealing heater and to help you prevent sucking liquids into the system. Most, if not all, vacuum bag systems have you leave a generous gap at the top )
Useful Tips
- Write on the bag before you vacuum it
- Read the instructions and helpful tips on their website
- Leave about an extra 1/2 to 1 inch each time you want to reseal a bag. So if you want to reseal a bag twice, you’ll want to leave 4 inches maybe 5 instead of the recommended 3 inches between food and top of bag
- Foodsaver Ziplock bags are Excellent for foods you want to seal several times
- Vacuum softer cracker ( like Ritz ) in the box to prevent crushing ( yeah, it’s a powerful vacuum )
- Prep’ers like them for sealing items in their bug-out bags
- Bags are expensive, so buy in bulk to save money
Pros:
- Realy Easy Bag making system
- Powerful Vacuum, can crush things easily
- It really can use non-foodsaver bags, but not recommended
- Great for cooking Sous Vide
- Has a drip tray to prevent ruining the vacuum
- Large variety of Bags
Cons (with advice to help you)
- A little pricey ( review your needs, wants, and compare the systems )
- Not very clear on the differences in a few generations and model numbers ( go to their website and review the comparison chart as it is very helpful )
- Requires an extra 3 inches of empty space at the top of the bag that will make you feel like you’re wasting bags ( its sad, but don’t feel bad or worry. The space is needed for the sealing heater and to help you prevent sucking liquids into the system. Most, if not all, vacuum bag systems have you leave a generous gap at the top )
Useful Tips
- Write on the bag before you vacuum it
- Read the instructions and helpful tips on their website
- Leave about an extra 1/2 to 1 inch each time you want to reseal a bag. So if you want to reseal a bag twice, you’ll want to leave 4 inches maybe 5 instead of the recommended 3 inches between food and top of bag
- Foodsaver Ziplock bags are Excellent for foods you want to seal several times
- Vacuum softer cracker ( like Ritz ) in the box to prevent crushing ( yeah, it’s a powerful vacuum )
- Prep’ers like them for sealing items in their bug-out bags
- Bags are expensive, so buy in bulk to save money
LINDA NIELSEN : Somewhat awkward having to use two hands to seal bags after filling them.
I like that you can first seal the bag then measure the size you want, I dislike that you need to use two hands to seal the bag after filling, especially soups and sauces. I solved this problem by having a drawer open under the counter so I can rest the bag on it. We will see what happens when I use quart bags (I used gallon barrier bags for one quart of sauce). Overall once I adjusted it is ok. I have a big garden so I have been using this to freeze all of my vegetables and pasta sauces and it has worked well so far.
Scintilla : Pros and Cons with Vacuum System
Overall the system does what it says, and what I expected. It vacuums and it seals. That’s really what’s important. I see both Pros and Cons, so let’s look at them.
Pros:
- Realy Easy Bag making system
- Powerful Vacuum, can crush things easily
- It really can use non-foodsaver bags, but not recommended
- Great for cooking Sous Vide
- Has a drip tray to prevent ruining the vacuum
- Large variety of Bags
Cons (with advice to help you)
- A little pricey ( review your needs, wants, and compare the systems )
- Not very clear on the differences in a few generations and model numbers ( go to their website and review the comparison chart as it is very helpful )
- Requires an extra 3 inches of empty space at the top of the bag that will make you feel like you’re wasting bags ( its sad, but don’t feel bad or worry. The space is needed for the sealing heater and to help you prevent sucking liquids into the system. Most, if not all, vacuum bag systems have you leave a generous gap at the top )
Useful Tips
- Write on the bag before you vacuum it
- Read the instructions and helpful tips on their website
- Leave about an extra 1/2 to 1 inch each time you want to reseal a bag. So if you want to reseal a bag twice, you’ll want to leave 4 inches maybe 5 instead of the recommended 3 inches between food and top of bag
- Foodsaver Ziplock bags are Excellent for foods you want to seal several times
- Vacuum softer cracker ( like Ritz ) in the box to prevent crushing ( yeah, it’s a powerful vacuum )
- Prep’ers like them for sealing items in their bug-out bags
- Bags are expensive, so buy in bulk to save money
Pros:
- Realy Easy Bag making system
- Powerful Vacuum, can crush things easily
- It really can use non-foodsaver bags, but not recommended
- Great for cooking Sous Vide
- Has a drip tray to prevent ruining the vacuum
- Large variety of Bags
Cons (with advice to help you)
- A little pricey ( review your needs, wants, and compare the systems )
- Not very clear on the differences in a few generations and model numbers ( go to their website and review the comparison chart as it is very helpful )
- Requires an extra 3 inches of empty space at the top of the bag that will make you feel like you’re wasting bags ( its sad, but don’t feel bad or worry. The space is needed for the sealing heater and to help you prevent sucking liquids into the system. Most, if not all, vacuum bag systems have you leave a generous gap at the top )
Useful Tips
- Write on the bag before you vacuum it
- Read the instructions and helpful tips on their website
- Leave about an extra 1/2 to 1 inch each time you want to reseal a bag. So if you want to reseal a bag twice, you’ll want to leave 4 inches maybe 5 instead of the recommended 3 inches between food and top of bag
- Foodsaver Ziplock bags are Excellent for foods you want to seal several times
- Vacuum softer cracker ( like Ritz ) in the box to prevent crushing ( yeah, it’s a powerful vacuum )
- Prep’ers like them for sealing items in their bug-out bags
- Bags are expensive, so buy in bulk to save money
Filmers : Great product
This is great my only complaint would be that you have to lift the food up to put it in the suction part if that was down where you pull the bag from it would be great i started using a cutting board so i can lay my food how i want it sealed in the bag lift the board up to the suction area and seal it that way other then this design flaw it works great
Lizzie Mae : Heavy, large, not easy to store away
I have a Food Saver 500 and it needs replacing after many years of use. I bought the FM5200 and it is very large, difficult to use for me. I returned it to get a smaller Food Saver and easier to use. I don't need all the attachments that can go with it because I never used them with the FS 500 even though they came with it. I just want a machine that cuts the bags and vacuum seals. The "video" is not for the FM5200 so it is useless. I found instructions on U-tube, but this machine has so many buttons to push, latches to undo, it just wasn't for me. Just a vacuum sealer is all I wanted.
Texas Guy : Not worth the money
We have used Food Savers for years and this was the first disappointing model. Awkward to use and quit working second day. We then bought one fifty bucks cheaper that works better.
LINDA NIELSEN : Somewhat awkward having to use two hands to seal bags after filling them.
I like that you can first seal the bag then measure the size you want, I dislike that you need to use two hands to seal the bag after filling, especially soups and sauces. I solved this problem by having a drawer open under the counter so I can rest the bag on it. We will see what happens when I use quart bags (I used gallon barrier bags for one quart of sauce). Overall once I adjusted it is ok. I have a big garden so I have been using this to freeze all of my vegetables and pasta sauces and it has worked well so far.
Daniel : Best investment I've made!
I was skeptical purchasing one of these. I am also one of those "If I buy one, I want a good one" kind of people. I usually double wrapped meats in cellophane and put them into a ziplock. It holds up in the freezer but the food gets three days maximum thawed in the fridge. Vacuum sealed is a bit different. Chicken thighs were camped in the back of the fridge for five days at least. I assumed they were spoiled and almost threw them out. I decided to check for educational purposes and they smelled like they should. I decided to cook them with a backup meal nearby just in case. Well needless to say chicken was for dinner that evening. Absolutely worth every penny! Learning how to use it properly is a slight pain since you have to press a bar while holding the bag in place but once you perfect the fingertip bag holding and knuckle bar press.....you will be amazed!
Jerry L : I really like this unit
Works as advertised. I really like this unit. I keep it on the counters and use it all the time. When using for cheese I make the package a little larger than normal so I can re-seal the same bag until item is gone.
Nichole : Best setup for a food saver hands down!
This is the second one we’ve bought. We have one for ourselves, and it’s so great we bought a 2nd for the inlaws! Worth every cent.
Bob : Plenty of suction
I have an older model of food saver and sealing feature is sporadic. Decided to replace it. The new one is hard to hold the bag up in the air and get the food evenly distributed. It works great just difficult to hold the package off the counter to seal.
Bob Feeser : Clearing up some misunderstandings. This is really a nice unit. Comparison between two models.
What Food Saver did was totally re-engineer this new 5000 series. So people like myself who have been using Food Saver machines thus far can get quickly confused; it's that different. So let's talk about the changes, what's good about it, and one thing that is a little quirky. Okay so we are all curious about the quirky so let's dive right into it.
When installing a new bag which is very easy because the whole belly of the machine is open on both sides, all you do is slide a new roll in from the left or right and then you feed it out through the front. Fortunately you only have to do this when installing a new, or different bag. Then you feed it through the front bringing it up to the white line. That takes a little gerrymandering. It is hard to get it to stay on the white line while you close the cut off bar onto it. So what it takes, and this is really easy is you overextend it a little bit so it protrudes out the front a little, and yes beyond the white line, and then when you close the bar on it, it is exactly on the white line. It doesn't matter really whether it is on the white line or not but you want it far enough out the front of the machine so when you reach down to pull it out you have the center lip to pull on. So don't worry about getting it perfect. Once you realize with a fresh roll all you do is overextend it the first time and you will be fine. That's the quirky.
Everything else about the machine is great.
1) With the upright vertical design you are taking up a lot less counter space.
2) With the bag roll exiting area on the bottom handling all of the initial seal and cutting chores you are not doing double duty like on the single cutter and seal machines.
3) Lifting the bag that already has the seal on one end up to the vacuum and upper seal area (yes it has a second and separate sealer) you can easily look through the transparent door way to know you have it inserted properly with the leading edge into the drip tray.
4) The huge advantage is because you are lifting the bag up with both hands, one on each side, you are causing the juices to settle to the bottom, and the air to move toward the top. Holding that in place you press on both sides of the vacuum bar with your knuckles, the ones that are already resting on the bar because you are holding the bag up to it. It instantly starts to grasp, vacuum, and seal that bag. So it is very intuitive and easy to use.
5) So you get way less juice in the juice tray which means way less emptying out of juices.
6) You use less bag material because you can more easily see how much bag is spread out when you pull it out, and you can more easily judge the minimal you need when sealing the top since there is no drop down door to deal with. (It's clear plastic so you can see right in.)
There is another improvement in that there are two setting depending on whether you are sealing a bag with dry contents or liquid.
I purchased the which really automates everything, even the button to feed out the bag. I am accustomed to that and really love it.
This 5000 series does not automatically feed out the bag with the touch of a button, but since it is permanently in place once you install a new roll, all you do is reach down and pull on the exposed tab in the middle and draw out the perfect sized bag; that is every bit as easy as automatic. And since there is no door to open in order to see how far to insert the bag for the final vac and seal, that is one less step on this new 5000 series. I think once I get accustomed to the changes it may become every bit as fast as the automatic one, and maybe even faster.
The HUGE advantage the 5000 series has is that I have multiple people living in the house so you want to share the use of the Food Saver, yet you want everyone to purchase and use their own bags. The 5000 series makes that a dream. The roll of bags slide in and out on either side.
Let me address the one big complaint that appears when people use this machine. Some people want to be able to lay the bag with the food in it flat on the counter while they operate the machine. So they complain about having to stack books up in order to get it 3 or 4 inches above the counter surface, when in reality they are defeating the advanced and improved design of this unit.
You DO NOT want you bag and food lying flat on the counter because with juicy products it sucks too much juice out filling up the juice bin. By lifting the bag and food while allowing the bottom end to touch the counter, you are allowing nature to help in the sealing process. The air rises to the top, and that is sucked out first. If any juices come along toward the end of the cycle, it generally keeps them down to a minimum. I could see if you had to stand there and hold the bag during the entire cycle that being a concern, but in reality the 5000 instantly clamps down the access door thereby holding the bag for you while it goes through the vacuum and sealing process. Once it is done it releases the clamp and door for you. It's automatic.
Okay so the 5000 doesn't provide automatic bag feed but gives you a quick manual method that is just as effective, but the price point is better too. Between that and the minimal counter space usage, this is definitely a winner.
When installing a new bag which is very easy because the whole belly of the machine is open on both sides, all you do is slide a new roll in from the left or right and then you feed it out through the front. Fortunately you only have to do this when installing a new, or different bag. Then you feed it through the front bringing it up to the white line. That takes a little gerrymandering. It is hard to get it to stay on the white line while you close the cut off bar onto it. So what it takes, and this is really easy is you overextend it a little bit so it protrudes out the front a little, and yes beyond the white line, and then when you close the bar on it, it is exactly on the white line. It doesn't matter really whether it is on the white line or not but you want it far enough out the front of the machine so when you reach down to pull it out you have the center lip to pull on. So don't worry about getting it perfect. Once you realize with a fresh roll all you do is overextend it the first time and you will be fine. That's the quirky.
Everything else about the machine is great.
1) With the upright vertical design you are taking up a lot less counter space.
2) With the bag roll exiting area on the bottom handling all of the initial seal and cutting chores you are not doing double duty like on the single cutter and seal machines.
3) Lifting the bag that already has the seal on one end up to the vacuum and upper seal area (yes it has a second and separate sealer) you can easily look through the transparent door way to know you have it inserted properly with the leading edge into the drip tray.
4) The huge advantage is because you are lifting the bag up with both hands, one on each side, you are causing the juices to settle to the bottom, and the air to move toward the top. Holding that in place you press on both sides of the vacuum bar with your knuckles, the ones that are already resting on the bar because you are holding the bag up to it. It instantly starts to grasp, vacuum, and seal that bag. So it is very intuitive and easy to use.
5) So you get way less juice in the juice tray which means way less emptying out of juices.
6) You use less bag material because you can more easily see how much bag is spread out when you pull it out, and you can more easily judge the minimal you need when sealing the top since there is no drop down door to deal with. (It's clear plastic so you can see right in.)
There is another improvement in that there are two setting depending on whether you are sealing a bag with dry contents or liquid.
I purchased the which really automates everything, even the button to feed out the bag. I am accustomed to that and really love it.
This 5000 series does not automatically feed out the bag with the touch of a button, but since it is permanently in place once you install a new roll, all you do is reach down and pull on the exposed tab in the middle and draw out the perfect sized bag; that is every bit as easy as automatic. And since there is no door to open in order to see how far to insert the bag for the final vac and seal, that is one less step on this new 5000 series. I think once I get accustomed to the changes it may become every bit as fast as the automatic one, and maybe even faster.
The HUGE advantage the 5000 series has is that I have multiple people living in the house so you want to share the use of the Food Saver, yet you want everyone to purchase and use their own bags. The 5000 series makes that a dream. The roll of bags slide in and out on either side.
Let me address the one big complaint that appears when people use this machine. Some people want to be able to lay the bag with the food in it flat on the counter while they operate the machine. So they complain about having to stack books up in order to get it 3 or 4 inches above the counter surface, when in reality they are defeating the advanced and improved design of this unit.
You DO NOT want you bag and food lying flat on the counter because with juicy products it sucks too much juice out filling up the juice bin. By lifting the bag and food while allowing the bottom end to touch the counter, you are allowing nature to help in the sealing process. The air rises to the top, and that is sucked out first. If any juices come along toward the end of the cycle, it generally keeps them down to a minimum. I could see if you had to stand there and hold the bag during the entire cycle that being a concern, but in reality the 5000 instantly clamps down the access door thereby holding the bag for you while it goes through the vacuum and sealing process. Once it is done it releases the clamp and door for you. It's automatic.
Okay so the 5000 doesn't provide automatic bag feed but gives you a quick manual method that is just as effective, but the price point is better too. Between that and the minimal counter space usage, this is definitely a winner.
Jennifer K. Lambert : AFter 2 Uses.....Not Sealing Completely?
I purchased this food seal back in March/April. I was pretty amazed at how easy it was to use, and how well it sealed the different food items that I was freezing. I froze a total of 44 freezer meals with this machine with no problems.
I froze the following meals in small dishes before I placed them in the sealing plastic: mac n cheese, ham & beans, enchilada, noodle bake & chicken cacciatori.
I froze the following meals directly in the sealing plastic bags: chili, spaghetti, stew, corn muffins.
This machine worked great on all of these meals.
I did all of this meal prep over 2 weekends, without any problems.
Today, I sealed 4 pork shoulders, without any apparent problems, directly in the sealing plastic.
I also sealed 15 marinated chicken breasts directly in the sealing plastic. And this is where the problems began for me.
While the machine did attempt to vacuum seal the meat, it stopped short of a complete seal.
All 15 chicken breasts, have air pockets in them. This seal is not much better that what I can get from a traditional Ziploc Freezer bag.
If this is going to be the case for future use with marinated meats, I will be wanting a refund.
I froze the following meals in small dishes before I placed them in the sealing plastic: mac n cheese, ham & beans, enchilada, noodle bake & chicken cacciatori.
I froze the following meals directly in the sealing plastic bags: chili, spaghetti, stew, corn muffins.
This machine worked great on all of these meals.
I did all of this meal prep over 2 weekends, without any problems.
Today, I sealed 4 pork shoulders, without any apparent problems, directly in the sealing plastic.
I also sealed 15 marinated chicken breasts directly in the sealing plastic. And this is where the problems began for me.
While the machine did attempt to vacuum seal the meat, it stopped short of a complete seal.
All 15 chicken breasts, have air pockets in them. This seal is not much better that what I can get from a traditional Ziploc Freezer bag.
If this is going to be the case for future use with marinated meats, I will be wanting a refund.
crystal w. : Awesome
I order 1/4 of cow at a time (100+lbs) and this thing has been a lifesaver for vac sealing and freezing meat info meal portions. Fairly easy to use once you figure it out.
Wont accommodate a 50ft roll of plastic because that forces you to buy FoodSaver's brand bags at twice the price. I save the old cardboard tube and just split rolls in half to remedy. Great product so far.
Wont accommodate a 50ft roll of plastic because that forces you to buy FoodSaver's brand bags at twice the price. I save the old cardboard tube and just split rolls in half to remedy. Great product so far.
Louie : Cumbersome and Does not last
Worst kitchen appliance we’ve ever purchased, and I’m old. Very cumbersome two step process, rediculous requirement to use both hands to seal and now it’s broke down and won’t seal at all. I’ve moistened the gaskets to no end. I hate this thing, you should learn from my miserable experience.
Tim G. : 400+ seals, still great
My first sealer. I decided to seal my own game meat. Works really well. it's loud (not good for night sealing with sleeping kids) but seals well, easy to clean, has dry and most sealing option, which you need more than you know. Seems to seal longer on moist seals... the slightest liquid can keep Dry sealing from really getting a good seal. Moist option seals longer, making sure it welds the bag together. Haven't tried accessory marinade sealer yet but nice option to have.
Mr. Rodney J. Weiss Sr. : food saver 5200 series
The sealer does not work and 1st would not vacuum and now nothing works and light comes on but does not even seal It is a 5200 series HAVE REFUND FOR THIS ITEM BUT ITS ONLY $151.00 AND i PAID $191.96
Lorelei : Customer support is fantastic!
I liked everything about the FoodSaver! Most of all, the retractable vacuum for mason jar caps, marinating food, zip lock bags, etc., it does it all and then it retracts right back into the machine. Sealing and sizing the food bags that come with it is easy. I also put up and vacuum sealed 50 pounds of bread flour from King Arther in no time flat. It's a breeze to work. I use it for dehydrated foods too. A million uses...Get one, I promise you won't be disappointed.
J. Ellington : Worst Food Saver I ever owned
I have owned Several FoodSavers over the years I never had a problem with any of them until I got a 5200. This one does not get hot enough to seal the bag, and it only takes about half the air out of the bag. the seal and vacuum is difficult to operate but does not matter since the sealing part does not function as advertised. There are a lot of good comments about the 5200 and a lot bad ones, add mine. If you buy a 5200 series all I can say is Good Luck.
Wildwood : Great food saver
Received the sealer yesterday and tried it out this morning. Limited usage so far but I love it at this point. Extremely easy to set up and start using. Very simple operation and ergonomically well designed. Takes up very small area of the counter utilizing a more vertical stance than previous or other brand machines. Controls are well labeled and easy to understand. Vacuum and sealing process is very quick works great.
markr : Works great on dry stuff
It works wonderfully on dry stuff and it will work on wet stuff. On wet stuff you have to keep the tray emptied and may have to seal the bags more than once. Overall it does a great job and we are very happy with it. It is very simple and easy to use.
K. L. Bright : Buyer beware
I have been a huge fan of food saver. I have purchased over 5 previous products. This one has not held up well. After two months, stopped working. It powers up but does not vacuum.
Jennifer K. Lambert : AFter 2 Uses.....Not Sealing Completely?
I purchased this food seal back in March/April. I was pretty amazed at how easy it was to use, and how well it sealed the different food items that I was freezing. I froze a total of 44 freezer meals with this machine with no problems.
I froze the following meals in small dishes before I placed them in the sealing plastic: mac n cheese, ham & beans, enchilada, noodle bake & chicken cacciatori.
I froze the following meals directly in the sealing plastic bags: chili, spaghetti, stew, corn muffins.
This machine worked great on all of these meals.
I did all of this meal prep over 2 weekends, without any problems.
Today, I sealed 4 pork shoulders, without any apparent problems, directly in the sealing plastic.
I also sealed 15 marinated chicken breasts directly in the sealing plastic. And this is where the problems began for me.
While the machine did attempt to vacuum seal the meat, it stopped short of a complete seal.
All 15 chicken breasts, have air pockets in them. This seal is not much better that what I can get from a traditional Ziploc Freezer bag.
If this is going to be the case for future use with marinated meats, I will be wanting a refund.
I froze the following meals in small dishes before I placed them in the sealing plastic: mac n cheese, ham & beans, enchilada, noodle bake & chicken cacciatori.
I froze the following meals directly in the sealing plastic bags: chili, spaghetti, stew, corn muffins.
This machine worked great on all of these meals.
I did all of this meal prep over 2 weekends, without any problems.
Today, I sealed 4 pork shoulders, without any apparent problems, directly in the sealing plastic.
I also sealed 15 marinated chicken breasts directly in the sealing plastic. And this is where the problems began for me.
While the machine did attempt to vacuum seal the meat, it stopped short of a complete seal.
All 15 chicken breasts, have air pockets in them. This seal is not much better that what I can get from a traditional Ziploc Freezer bag.
If this is going to be the case for future use with marinated meats, I will be wanting a refund.
David R : This thing is crap!
I’ve had a food saver purchased from Costco for seven years - worked fine, until the foam seal disintegrated - and food saver did not offer a replacement.
This new sealer is garbage! Whoever thought this design is an “improvement” should be shot.
Having to hold the bag in place, while simultaneously pressing two different areas to start tithe suction is just stupid! Even with two people, it’s difficult to seal things like soups or chowder.
The “patented” drip try is a pain in the a$$ to remove - good luck trying to keep liquids out of the inner workings while you remove it - you can’t.
DON’T waste your money on this - it is garbage. Spend about 1/3 on a cheap flat box sealer....
This new sealer is garbage! Whoever thought this design is an “improvement” should be shot.
Having to hold the bag in place, while simultaneously pressing two different areas to start tithe suction is just stupid! Even with two people, it’s difficult to seal things like soups or chowder.
The “patented” drip try is a pain in the a$$ to remove - good luck trying to keep liquids out of the inner workings while you remove it - you can’t.
DON’T waste your money on this - it is garbage. Spend about 1/3 on a cheap flat box sealer....
Dilbert : There is some good and some bad.
My old FoodSaver died. We had been together for the past seven years. It worked hard just about every two weeks, after Sams Club and Costco visits. But everyone passes on.
My new FM-5200 is in a love/hate relationship right now and I am seriously considering a divorce! Some things thrill me and some things irritate the heck outa me!
Thrills...Before you say anything, thrills are hard to come by these days!
I don't have to keep the bag roll separated from the FoodSaver!
I'm OLD! I usually have trouble remembering where the dickens I put the darn roll!
It's easy to see where the top of the bag goes when it's time to vac and seal!
My eyes are the same age as I am! 'Nuff said!
This thing really SUCKS! In a really good way!
Irritation...
FoodSaver has to have the dirtiest and stickiest countertops on the planet!
My countertops are spotless and as a result I have to put a heavy something (recipe box) so the bag will stay put so I can vacuum it!
What happened to the suction cups on the bottom of the unit? SERIOUSLY? Did you save a penny a unit?
When I am trying to vac a bag, I am pushing it all over my aforementioned spotless countertops! I guess I need to let my counters get all sticky and yucky!
THAT ain't happening!
IT'S NOISY! DID YOU HEAR ME? IT'S NOISY!
I have time to make up my mind. Heck. Maybe by then it will make me a good breakfast and then all will be forgiven.
Or at least some of it.
My new FM-5200 is in a love/hate relationship right now and I am seriously considering a divorce! Some things thrill me and some things irritate the heck outa me!
Thrills...Before you say anything, thrills are hard to come by these days!
I don't have to keep the bag roll separated from the FoodSaver!
I'm OLD! I usually have trouble remembering where the dickens I put the darn roll!
It's easy to see where the top of the bag goes when it's time to vac and seal!
My eyes are the same age as I am! 'Nuff said!
This thing really SUCKS! In a really good way!
Irritation...
FoodSaver has to have the dirtiest and stickiest countertops on the planet!
My countertops are spotless and as a result I have to put a heavy something (recipe box) so the bag will stay put so I can vacuum it!
What happened to the suction cups on the bottom of the unit? SERIOUSLY? Did you save a penny a unit?
When I am trying to vac a bag, I am pushing it all over my aforementioned spotless countertops! I guess I need to let my counters get all sticky and yucky!
THAT ain't happening!
IT'S NOISY! DID YOU HEAR ME? IT'S NOISY!
I have time to make up my mind. Heck. Maybe by then it will make me a good breakfast and then all will be forgiven.
Or at least some of it.
S King : Easy to use ...after a few youtube videos anyway
This is my first auto vacuum sealer thing. When I opened the box - I was a bit overwhelmed. But, after a few youtube videos and a bit of bag waste, this thing ROCKS! It's great for saving money etc but, also for Sous Vide! Also for weed! So many uses! It's a bit noisy but, totally acceptable to me. The lil sucking attachment thing works great too.
MaryAnn : Better Than My Original
This FoodSaver is great! I ordered a less expensive model but it didn’t have the convenience features this one has. The company added a new feature which I love… the next bag seals while I am sealung the currebt bag.
My last FoodSaver wored well fir about 8 years before I noticed it wasn’t vacuuming as well. I am very happy with this replacement.
My last FoodSaver wored well fir about 8 years before I noticed it wasn’t vacuuming as well. I am very happy with this replacement.
uncommon_boston : Instruction incomplete, broke during third use
Machine stopped working. Went online looking solutions; discovered I was using it wrong. I followed the instructions carefully, how did I miss this? Leave 4" extra space at the top of the bag, which would make cleaning the inside of the bag under the seal easier.
The machine is difficult to use. To seal a bag, insert the top of the bag into a slot. Then push down on part of the machine. Not a button, but part of the machine. It isn't obvious how much pressure to use. I pushed too hard, something broke. Of course, you must hold the bag in place with one hand, while pushing on the machine---- hoping it starts.
All the bags I have already sealed need to be redone. The bags are expensive!
As I said, I am alone. During this pandemic there is absolutely nobody local to help. I moved out of Boston, delivery options are limited. Going to the post office to mail something isn't smart. Even if it is under warranty, I can't return it.
This was just a waste of my time and money. Very disappointed
The machine is difficult to use. To seal a bag, insert the top of the bag into a slot. Then push down on part of the machine. Not a button, but part of the machine. It isn't obvious how much pressure to use. I pushed too hard, something broke. Of course, you must hold the bag in place with one hand, while pushing on the machine---- hoping it starts.
All the bags I have already sealed need to be redone. The bags are expensive!
As I said, I am alone. During this pandemic there is absolutely nobody local to help. I moved out of Boston, delivery options are limited. Going to the post office to mail something isn't smart. Even if it is under warranty, I can't return it.
This was just a waste of my time and money. Very disappointed
Lizzie Mae : Heavy, large, not easy to store away
I have a Food Saver 500 and it needs replacing after many years of use. I bought the FM5200 and it is very large, difficult to use for me. I returned it to get a smaller Food Saver and easier to use. I don't need all the attachments that can go with it because I never used them with the FS 500 even though they came with it. I just want a machine that cuts the bags and vacuum seals. The "video" is not for the FM5200 so it is useless. I found instructions on U-tube, but this machine has so many buttons to push, latches to undo, it just wasn't for me. Just a vacuum sealer is all I wanted.
Daniel : Best investment I've made!
I was skeptical purchasing one of these. I am also one of those "If I buy one, I want a good one" kind of people. I usually double wrapped meats in cellophane and put them into a ziplock. It holds up in the freezer but the food gets three days maximum thawed in the fridge. Vacuum sealed is a bit different. Chicken thighs were camped in the back of the fridge for five days at least. I assumed they were spoiled and almost threw them out. I decided to check for educational purposes and they smelled like they should. I decided to cook them with a backup meal nearby just in case. Well needless to say chicken was for dinner that evening. Absolutely worth every penny! Learning how to use it properly is a slight pain since you have to press a bar while holding the bag in place but once you perfect the fingertip bag holding and knuckle bar press.....you will be amazed!
Jerry L : I really like this unit
Works as advertised. I really like this unit. I keep it on the counters and use it all the time. When using for cheese I make the package a little larger than normal so I can re-seal the same bag until item is gone.
HomeschoolMom38 : Why Didn’t I Buy One of these Sooner?
This still is fairly new to me but so far I like it. There is a slight learning curve but watching some videos on YouTube and rereading the instructions was all I needed to be successful. I got the Mason jar attachments and they work well too. It was fun playing with my food and trying this out in different things. I am excited to use this for meat in the freezer specifically. But also grains and tea in jars. So far I recommend this. It is the first food saver I have purchased and I am happy with it.
Nib : Works as intended. Use it a lot!
We have used this all summer. Love it. Only negative would be that the off-brand rolls are too big around. So when I used the ones that came with it, I kept the core and spooled off about 1/2 of the off-brand onto the other core. Works great!
ALH : Awesome product, lives on my counter
I was excited to get this, and it did not disappoint. I thought it would be an occasional use item, but I’ve been using it almost daily and it lives on the counter. And my kitchen is tiny and real estate is valuable, so anything that stays there needs to earn its keep. I’ve used it for freezing bulk meats, keeping blocks of cheese fresh, and pre-making guacamole that keeps for days. I keep thinking of new things I can use it for.
There’s a small bit of a learning curve, but I learned quickly. The make your own bag feature is great and I’m glad I went with that option. I’ve never owned a Foodsaver before so I can’t compare the ease to other models, but I have no problem.
There’s a small bit of a learning curve, but I learned quickly. The make your own bag feature is great and I’m glad I went with that option. I’ve never owned a Foodsaver before so I can’t compare the ease to other models, but I have no problem.
Mr. Rodney J. Weiss Sr. : food saver 5200 series
The sealer does not work and 1st would not vacuum and now nothing works and light comes on but does not even seal It is a 5200 series HAVE REFUND FOR THIS ITEM BUT ITS ONLY $151.00 AND i PAID $191.96
J. Ellington : Worst Food Saver I ever owned
I have owned Several FoodSavers over the years I never had a problem with any of them until I got a 5200. This one does not get hot enough to seal the bag, and it only takes about half the air out of the bag. the seal and vacuum is difficult to operate but does not matter since the sealing part does not function as advertised. There are a lot of good comments about the 5200 and a lot bad ones, add mine. If you buy a 5200 series all I can say is Good Luck.
Wildwood : Great food saver
Received the sealer yesterday and tried it out this morning. Limited usage so far but I love it at this point. Extremely easy to set up and start using. Very simple operation and ergonomically well designed. Takes up very small area of the counter utilizing a more vertical stance than previous or other brand machines. Controls are well labeled and easy to understand. Vacuum and sealing process is very quick works great.
J. Hooper : Stick with the basic version, this one is over engineered to a fault.
I bought this as an upgrade to the standard Foodsaver version I’ve owned for years—which wasn’t broken, but I figured the technology had likely advanced over 5+ years and given we all have a lot more time at home it would be worth the investment.
I’m extremely glad I didn’t give away my old vacuum sealer once this one arrived.
Not only is this new version way more cumbersome and needlessly complicated, but we couldn’t get it to automatically seal a bag of flour without leaving a ton of air at the top of the bag.
The old sealer did the job quickly and with less of a hassle, which was a bit disappointing since we were excited to have this new version in the kitchen.
Here’s where the new version is flawed:
The roll is in an open area, so if you are moving the machine you could lose the whole roll right out the side.
If you are making the seal for the bottom of the bag using the lower sealing “bag making” function, and you go to cut the bag after making your seal, you’ll cut the new seal right off the bottom of the bag. So, after sealing, you have to keep pulling your new bag out of the machine a few inches each time. They could’ve easily solved this design flaw by simply moving the slicer to the other side of the sealer.
The upper suction and sealer is very finicky to use. Once you have the bag fitted, you have to close the suction portion, then find the exact right place to tap on the lower bar to start the sealing process. This is AFTER you’ve already selected the sealing function button. Needless extra steps.
And finally, the vacuum resistance indicator that the tells the machine that the bag has been vacuumed fully is way off, leaving air in the bag then sealing it.
Overall, it looks like a lot of over engineering went into this and as a result it’s a lot of work to get the same result the basic version does in half the time.
I’m extremely glad I didn’t give away my old vacuum sealer once this one arrived.
Not only is this new version way more cumbersome and needlessly complicated, but we couldn’t get it to automatically seal a bag of flour without leaving a ton of air at the top of the bag.
The old sealer did the job quickly and with less of a hassle, which was a bit disappointing since we were excited to have this new version in the kitchen.
Here’s where the new version is flawed:
The roll is in an open area, so if you are moving the machine you could lose the whole roll right out the side.
If you are making the seal for the bottom of the bag using the lower sealing “bag making” function, and you go to cut the bag after making your seal, you’ll cut the new seal right off the bottom of the bag. So, after sealing, you have to keep pulling your new bag out of the machine a few inches each time. They could’ve easily solved this design flaw by simply moving the slicer to the other side of the sealer.
The upper suction and sealer is very finicky to use. Once you have the bag fitted, you have to close the suction portion, then find the exact right place to tap on the lower bar to start the sealing process. This is AFTER you’ve already selected the sealing function button. Needless extra steps.
And finally, the vacuum resistance indicator that the tells the machine that the bag has been vacuumed fully is way off, leaving air in the bag then sealing it.
Overall, it looks like a lot of over engineering went into this and as a result it’s a lot of work to get the same result the basic version does in half the time.
HomeschoolMom38 : Why Didn’t I Buy One of these Sooner?
This still is fairly new to me but so far I like it. There is a slight learning curve but watching some videos on YouTube and rereading the instructions was all I needed to be successful. I got the Mason jar attachments and they work well too. It was fun playing with my food and trying this out in different things. I am excited to use this for meat in the freezer specifically. But also grains and tea in jars. So far I recommend this. It is the first food saver I have purchased and I am happy with it.
kenny : Not good quality
Machine was difficult to use. Had to hold bag ready to vacuum and use 2 hands to start it. Need three hands and a small table to use. On top of that the pump was very slow and quit working after 6 uses. Got another right away but again hard to use with just 2 hands however the pump has enough power to almost suck the bottom of the bag out the top. When starting new machine it makes a popping noise so I would imagine it will be a return. Never had this much trouble with this brand and have had one of their machine for years before it died. Think I will try another brand when this one goes.
RM : Easy and fast.
Easy to use. This is our first shrink wrap machine so we don’t have anything to compare it with but...We separated and packaged about 25# of meat in about 30 minutes right out of the box. Will update my review after we have used it for a while.
Tyler R. : Better than butcher paper
Worked well so far. Butchered a deer a few months ago. The meat is still frozen. No signs of air leaks or freezer burn. Will caution on using this bad boy with homemade jerky. The sharp points on the jerky poke holes which keep the bags from sealing.
I picked the food saver due to costs. Butcher paper is very expensive. After a few hunting trips, the food saver pays for itself.
I picked the food saver due to costs. Butcher paper is very expensive. After a few hunting trips, the food saver pays for itself.
zap2uman : Yep
Should have purchased this ten years ago❤️
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