BUBBA 9 Inch Tapered Flex Fillet Knife with Non-Slip Grip Handle review and price compare 2025
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Product overview
Brand | BUBBA |
Model Name | BUB19TF |
Color | Multi |
Blade Material | High Carbon Stainless Steel |
Item Dimensions LxWxH | 1 x 1 x 1 inches |
Item Weight | 0.72 Pounds |
product features
- by entering your model number.
- DIMENSIONS: 15” overall length with 9” blade
- EASE OF USE: Non-Slip Grip handle for outstanding grip security providing ultimate knife control with trigger grip for added security
- RELIABLE: Features safety guards for protection from the blade and spines of fish
- DURABLE: Ideal for detailed precision cutting, a super thin 8Cr13MoV blade allows for effortless maneuvering to easily remove meat without loss, making it the ideal fishing knife
- CONVENIENT: The Ti-Nitride coated, rust resistant blade cuts through scales easily and features an extra sharp tip to make starting your cut a breeze and a sheath with a belt loop for close, hands free carry
From the manufacturer
BUBBA KNIVES
Long famous for our fillet knives and as creators of the iconic, non-slip grip we are in relentless in the pursuit of developing the highest quality, best performing and most durable fillet knife on the water. BUBBA first emerged from the coast of California in San Diego—a knife tough enough to withstand the grueling saltwater conditions. Now, we’ve expanded—reaching freshwater and saltwater fishermen all over the world. Our iconic, Bubba Red “Non-Slip Grip” handle and premium razor-sharp steel blades continue to stay at the forefront of our fillet knives.
| | | |
ULTRA FLEX The extreme flexibility stands out among its competitors. The sleek, sporty blade cuts precisely for detailing and plucking out bones. | TAPERED FLEX Our most iconic style fillet knife. Perfect for cleaning all types of fish. Flexibility allows for more precise filleting around bones while providing enough rigidity to slice through heavy meat or cut through the bones of fish. Ideal for salt or freshwater fish. | FLEX The semi-flexible blade is more lenient than our Stiff fillet blades and is a great option for cutting through heavier meats such as tuna and/or wahoo. | STIFF The construction of the stiff style fillet knife has little flex, making it controllable and great for any large game fish. It doubles as a great utility knife for meat carvers as the 2mm- wide blade is ideal for precision cutting. |
product description
product details
- Date First Available : September 3, 2020
- Manufacturer : Bubba Blade
- ASIN : B08HFQXLB7
important information
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Questions about BUBBA 9 Inch Tapered Flex Fillet Knife with Non-Slip Grip Handle
Q:
Can the knife be sharpened with a Teflon coating?
Answer: Yes, the knife can be sharpened. We recommend using a honing stone or steel. The Bubba Blade 10" Sharpening Steel would work well.
Answer: I sharpen my husband's & it didn't damage the knife. I used a manual sharpener. Hope this helps!
Q:
What degree is this knife sharpened to?
Answer: between 20-25deg.
Answer: Probably need to go to their website for that answerIt is extremely sharp out of box.
Q:
How well does this knife hold an edge? I am looking for something to cut up venison for processing.
Answer: I have used this knife a lot also for venison, just keep a good edge on the knife with a good steel. Regards , Walleye Hunter
Answer: Never used it on venison, only to filet fish.
Answer: I have used this knife on 3 mule deer and have not had to sharpen it yet. Still super sharp
Answer: great knife stays sharp for quite awhile
Q:
Where is it made?
Answer: (China) not hi quilty
Answer: China.
Q:
Do you offer lifetime sharpening
Answer: Bubba blades are the manufacturer of the blades only. any sharping of the steel is a learned skill by the owner. Walleye Hunter
Answer: No sorry about that.
Q:
Are these dishwasher safe
Answer: We recommend using a mild soap to clean the knife then drying it completely with a soft cloth.
Answer: Yes, but I just wash it by hand. These knives are very sharp!
Answer: Yes, just be careful.
Answer: yes
Answer: No
Q:
Is it flexible enough for filleting smaller fish, say 1-2 pound fish? Or is there a better version of the brand to suite me better?
Answer: There is a 7" version of this knife which is better suited to cutting small fillets.
Q:
Can you use a Work Sharp knife sharpener on this blade?
Answer: I suppose it could be used as long as the angle was at yhe correct setting. These knives, though, are known for holding an edge longer than most. Usually a quick pass over a good whet stone will keep it sharp.
Answer: I use a Magic Chef electric sharpener on it works good
Answer: Probably but I can’t say for sure. It is a very nice knife. Husband and I fight over it. I may need another b
Answer: Yes you can! The best edge on the blade is obtained by getting a fine edge as the final step.
Answer: i think any sharper well work
Q:
Will it float?
Answer: Only in a no Gravity environment !!
Q:
Does this item include a case?
Answer: It comes with a Synthetic sheath
Answer: It has a sheith
Q:
Does it come with a sheath ?
Answer: Yes, all Bubba Blades come with a sheath.
Answer: Yes it does
Answer: Yes
Q:
We live in the keys, will it rust if kept on the boat?
Answer: Good question, I keep my Bubba on my 24ft. boat, yet all the lakes that I fish in Northern Wisconsin are fresh water. It should not be a problem if the blade is kept dry. use a good quality silicon or light oil at times. You will enjoy your Bubba , Regards & good fishing. Walleye Hunter
Answer: Salt water will Rust anything but if you keep it clean and dry and maybe a little bit of some sort of knife oil were Whip and oil on it it should help it quite a bit
Answer: I DON'T KNOW AS MINE ARE KEPT INDOORS AFTER USE
Answer: The sharpened edge may as it the only part of the blade that isn't coated.
Q:
what should I buy 7"flex or 9"flex? usually filte red, trout, grouper snapper tuna,?
Answer: 7". Have found the 9" can be to big on some fish. It flexes easier then the 7 and makes it easier to cut yourself. I already experienced it. I suggest buying a protected glove, knife resistant as the bubba blades are extremely sharp.
Answer: Either one will work. I have the 9" and use it to clean Dolphin. It really matters
Answer: To do all those fish I would go with the 9”. But I also filte the whole fish on one side cutting threw the ribs. Then filte the ribs and skin off once the main filte is off the fish. If you filte from the back down to the ribs then the 7” is what you want.
Answer: I would buy the 9 it is a little more flexible which helps with bigger fish. I would also get the sharpener
Answer: I'd buy the 9" for that great big one I tell fish stories about! Just in case ;)
Answer: As a rule of thumb fresh water fish require a 7" inch blade yet not always. The bottom line ,What is the girth of the fish that your are working on. A bigger girth fish a longer blade is the rule to cut by.Regards, Walleye Hunter
Answer: The 9 inch would be my recommendation
Answer: 9”!
Answer: Bought for the boyfriend. He stated easy to handle and to manage
Answer: Nine inch.
Product reviews of BUBBA 9 Inch Tapered Flex Fillet Knife with Non-Slip Grip Handle
Love my dog : Excellent knife
I love this knife, sharp and it fits my hands well.
Terrie D Hebert : Great Knife
This knife is awesome. Very surprised at how well it worked on catfish, redfish and trout.
Simple Comfort Inc : Love
This sucker is SOLID.....Love it
Johnny C. : Sharp as hell.
Sharp as a razor!!
Totalitviper : Fisherman's best best
Very good quality!
Leroy E. Bishop : Great fillet knife.
Great overall fillet knife. Big enough for almost any use and small enough for small jobs. Good quality and easy to use.
PTators : I love it!
It’s a great knife! In retrospect, the 7” would have worked better for where I clean my fish, but otherwise, this knife is perfect, a dream to use.
Heather King-Smith : Great knife
Works great
Jacquelyn Mroszczak : Great handle (easy to hold when hand is wet )
Best knife on the market. I used use on small and large fish. It works perfectly.
Jim Sim : Too large for freshwater fish
Was thinking 9 inch would be perfect for my needs. This is a salt water fish fillet knife. Too big for anything in fresh water. I returned for a 7”
Breanna : Best knife ever
Great price, great handle and super sharp blade.
Chris : Amazing
Sharpest filet knife I’ve been held. Amazing really. Be careful you could hurt yourself. Seriously.
Tom Ross : Great knife, even for skinning
My first Bubba knife. I have been a Rapala fillet knife user for ages as I love the flexibility. However, as I do more offshore fishing I needed a bigger knife, and the Rapala does not hold an edge. This knife is great. Non-slip. Functional case. Sharp. And I was surprised that while not feeling very flexible, it really worked well even when skinning. Can't care ability to hold an edge yet. Very pleased.
Anthony Ochoa : Cuts filets with ease
Sharpest blade I’ve ever used
MICHAEL C SHANNON : Broken blade
Tip broke during 3rd use, not covered under warranty.
E. Cojocaru : Wanderful knife
I like this knife. It is very sharp. Unfortunately I didn't have a chance to use it to fillet a fish. Use it only to carve the turkey.
twlogan : Cuts Great
Great knife, very sharp. Cuts great.
OGsWorld : Very good quality blade
This is my second filet knife from Bubba (different sizes). Very good quality blade. Use it extensively to filet up to 20 pound fish.
Bubba should look to offer resharpening services for their knives at a low price to compete with others.
This will extend the life of their products for their consumers.
Rick : Very nice
Very nice blade and sharp
Leroy E. Bishop : Great fillet knife.
Great overall fillet knife. Big enough for almost any use and small enough for small jobs. Good quality and easy to use.
D. S. Barber : This is the best filet knife. Period.
I bought the 9" tapered filet knife. When it arrived I thought it was a small Samurai sword, the 9" is that big. That said, it's incredibly sharp and has just the right amount of flex in the blade. I can remove the skin from a Yellowtail filet and lose next to zero meat. I love this knife.
Tom Ross : Great knife, even for skinning
My first Bubba knife. I have been a Rapala fillet knife user for ages as I love the flexibility. However, as I do more offshore fishing I needed a bigger knife, and the Rapala does not hold an edge. This knife is great. Non-slip. Functional case. Sharp. And I was surprised that while not feeling very flexible, it really worked well even when skinning. Can't care ability to hold an edge yet. Very pleased.
Ryan : Great Handel, great flex, good steel.
I've cleaned a few thousand fish with this knife while guiding on lake of the woodsin these last three years. I touch it up with a steel everyday keeping the edge sharp only taking it to a stone every few weeks to touch up Nicks in the blade from heavy rib bones. The knife has held up extremely well. The grip is comfortable and provides the most grip out of any knife I've used. The only down side is the texturing in the grip is hard to clean if fish guts and slime is allowed to dry on the handle. Besides that I have zero complaints.
I'll buy this knife again and again.
E. Cojocaru : Wanderful knife
I like this knife. It is very sharp. Unfortunately I didn't have a chance to use it to fillet a fish. Use it only to carve the turkey.
Dennis Quackenbush : Great Product
This knife arrived razor sharp. It has great safety features built in. I returned it only because I realized that while it would be Awesome for Large fish( 50#+) it was too much for the fresh water fish I intended using it for.. I exchanged it for the 7 inch model which is perfect for my needs!
Amazon Customer : Five Stars
This blade is awesome, super sharp and holds an edge, super flexible and I’m buying another
Mary : Bought for my hubby for fishing
My husband for Father's day
TX Mama : Worth the hype.
I waited a long time to buy one of these, thinking it was just hype and any knife would do the job. It is exactly as all of the advertisements claim. Makes cleaning fish unbelievably easier and faster.
Mary : Five Stars
I bought this for my dad who goes fishing all the time, and he loves it!!
Scott McFarlane : Very sharp
Awesome for yellow tail, sea bass, halibut and tuna....so far it has worked perfectly.
Amazon Customer : Great product
Works great on walleye, the flex in this knife is unreal and holds a great edge
Amazon Customer : too pricey
great knife but would not buy another one...many cheaper options just as good...save your money
E. Cojocaru : Wanderful knife
I like this knife. It is very sharp. Unfortunately I didn't have a chance to use it to fillet a fish. Use it only to carve the turkey.
Amazon Customer : Larger than I thought
Excellent quality
Kent : ... this blade for processing catfish and it was a great improvement over the cheap ones I've been buying
I use this blade for processing catfish and it was a great improvement over the cheap ones I've been buying. Easy to clean and best of all it has great flex so I can cut boneless fillets.
T : Don't waste your money
Don't waste your money. Got it for my birthday and final got out fishing to use it. The first time I put a tiny bit of pressure while fileting the blade snaped. Amazon says the return time has passed. Thanks for taking my money
Moore : Good
Good
MICHAEL C SHANNON : Broken blade
Tip broke during 3rd use, not covered under warranty.
TX Mama : Worth the hype.
I waited a long time to buy one of these, thinking it was just hype and any knife would do the job. It is exactly as all of the advertisements claim. Makes cleaning fish unbelievably easier and faster.
Fred mathews : Best
Best knife ever
thecrazyplace7 : Five Stars
husband loves it
Johnny C. : Sharp as hell.
Sharp as a razor!!
Amazon Customer : Larger than I thought
Excellent quality
TX Mama : Worth the hype.
I waited a long time to buy one of these, thinking it was just hype and any knife would do the job. It is exactly as all of the advertisements claim. Makes cleaning fish unbelievably easier and faster.
Anthony Ochoa : Cuts filets with ease
Sharpest blade I’ve ever used
Byron Hennecy : Great filet knife
Great filet knife. Does a fast and easy job on all of the fish I clean. These blades are easy to sharpen and hold a great edge.
Alexander Wong : Great filet knife
Great knife. Very sharp and flexable.
D. S. Barber : This is the best filet knife. Period.
I bought the 9" tapered filet knife. When it arrived I thought it was a small Samurai sword, the 9" is that big. That said, it's incredibly sharp and has just the right amount of flex in the blade. I can remove the skin from a Yellowtail filet and lose next to zero meat. I love this knife.
Heather King-Smith : Great knife
Works great
Anthony Ochoa : Cuts filets with ease
Sharpest blade I’ve ever used
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