Vacuum Sealer, with 15pcs Vacuum Sealing Bags, for Food Storage, Home Use, Automatic Vacuum Air Sealing System, Light& Classical Black review and price compare 2025

Specification:
Rated voltage: AC 100V-120V/60Hz 220V-240V/50Hz
Rated power: 90W
Vacuum: -60Kpa
Bag size: L25*20cm (15 pieces) Weight: 140g

How To Vacuum And Seal With Bags
1. Put the items inside the bag. Clean and straighten the open end of the bag, clearing away any dust and smoothing out wrinkles or ripples.
2. Place the open end of the bag in the vacuum chamber beneath the air intake. Do not overfill the bag.
3. Close the lid and then press on both sides of the lid，and lock the buckles.
4. Press the "Vacuum & Seal" Button and the green LED will blink, the bag will be automatically vacuumed.
5. When the LED turns to be red, the bag will be automatically sealed.
6. When the LED turns to be green again, the process is completed.
7. Open the vacuum releasing valve and release the vacuum pressure inside the machine.
8. Open the upper lid and take out the bag. Refrigerate or freeze sealed food bag if needed.

Cleaning and maintenance
1.Always unplug the unit before cleaning the appliance.
2.Do not immerse it in water or any other liquid.
3.Do not use abrasive cleaners to clean the unit, as they will scratch the surface.
4.Wipe the outside of the unit with a damp cloth or sponge and mild detergent.
5.To clean the inside of the unit, wipe away any food or liquid with a paper towel.
6.Dry thoroughly before using it again.

Tips
1.Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed on the vacuum chamber more positively.
2.Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.
3.Clean and straighten the open end of the bag before sealing. Make sure nothing is left on the open area of the bag, no wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly.