Anova Culinary Precision Vacuum Sealer Pro, Includes 1 Bag Roll, For Sous Vide and Food Storage, black, medium review and price compare 2025
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Product overview
| Brand | Anova Culinary |
| Material | Plastic |
| Color | Black |
| Item Dimensions LxWxH | 14.75 x 7 x 4.3 inches |
| Item Weight | 5 Pounds |
product features
- by entering your model number.
- The more robust, older sibling to our best selling “minimalist” Precision Vacuum Sealer. Expect a high power vacuum, reliable double sealer, built-in bag storage and cutter, an accessory port for sealing containers, and the ability to seal wet foods without worry – all with just one hand.
- ONE HAND SEALING: Designed to be fully functional, while using just one hand. Clamping bags, vacuuming, and sealing are all easily accomplished with a single hand.
- MARINADE FRIENDLY: Switch modes to wet-function to activate a low pressure suction and reliable double sealer, enabling you to seal even the juiciest of foods without fear.
- SECRET STORAGE: Hinge your vac sealer open to see that it conveniently houses a full roll of bags (Included for free!) and a simple sliding bag cutter. Flip the sealer over to reveal integrated cord storage hidden in the bottom of the unit.
- THINK OUTSIDE THE BAG: An added accessory port and hose open the door to sealing specialized canning jar lids, a wide variety of vacuum-ready containers, resealing wine bottles, and more!
- CUSTOMER PROMISE: Designed in San Francisco, CA with a 5 year . Anova delivers thousands of sous vide recipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike. The numbers speak for themselves – with over 60 million units sold to date and half a million #Anovafoodnerds worldwide, you could say people love cooking with Anova.
This fits your .
From the manufacturer
Power Meets Versatility
Consider the Anova Precision Vacuum Sealer Pro the more robust, older sibling to our awesome “minimalist” Precision Vacuum Sealer. You can expect a high power vacuum, reliable double sealer, built-in bag storage and cutter, an accessory port for sealing containers, and the ability to seal wet foods without worry – all with just one hand.
Includes
- Anova Vacuum Sealer Pro
- One Bag Roll
- Hose
Features
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One Hand SealingHaving an extra hand available in the kitchen can be massively helpful. That’s why we’ve designed the Anova Precision Vacuum Sealer Pro to be fully functional, while using just one hand. Clamping bags, vacuuming, and sealing are all easily accomplished with a single hand. We call it one-handling business. | Secret StorageHinge your vac sealer open to see that it conveniently houses a full roll of bags (Which we’ve included for free!) and a simple sliding bag cutter. Flip the sealer over to reveal integrated cord storage hidden in the bottom of the unit. Sneaky? A little. Convenient? The most. | Marinade FriendlyNo longer must #anovafoodnerds live in fear of sucking up excess liquid into the vacuum port of their sealer. The Anova Precision Cooker Pro was built with a low pressure suction function and a reliable double sealer to handle even the juiciest of foods, no problem. |
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Ready to UseNo additional tools or accessories needed. Simply plug your sealer into a power outlet and begin sealing with the free roll of included bags. | Perfect for any FoodEasily seal veggies, meat, grains, and more at the touch of a single button. | Food Prep and StorageNot eating immediately and want to ensure safe storage? A perfect seal guarantees your food stays fresher for longer while stocked away. |
| Anova Precision Vacuum Sealer | Anova Precision Vacuum Sealer Pro | |
|---|---|---|
| Power | 120V/80Watts | 120V/120Watts |
| Size | 16.73 x 4.80 x 3.14 in | 15.7 in x 7.0 in x 4.3 in |
| Back to Back Seals | 100+ | |
| Internal Bag Storage | ✓ | |
| Wet Mode | ✓ | |
| Seal Strength | Single | Double |
| Bags Included | 10 pre-cut bags | 1 roll (19.6") |
product description
Keeping with the “faster, stronger, smaller,” ethos of our Anova Precision Cooker, The Anova Precision vacuum sealer combines fast air extraction with a strong reliable seal to create the ideal vacuum-sealed bags for sous vide cooking – and it’s small enough to stash away when not in use.
product details
important information
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Questions about Anova Culinary Precision Vacuum Sealer Pro, Includes 1 Bag Roll, For Sous Vide and Food Storage, black, medium
Q:
Does it have a removable drip tray
Answer: On quick inspection I don’t see how the seal tray can be removed.
Q:
where is it made?
Answer:
Answer:
Answer: I don't know where it's made, but it's well made, easy to use, and convenient.
Answer: Headquarters is in San Francisco with actually production in China.
Q:
Hasta que tamaño de funda se puede utilizar con la selladora?
Q:
What is the Input voltage? Is it 120 or 240 volt?
Answer: 120V/80Watts - The best non-commercial sealer I have used in my 20 plus years cooking.
Answer: 110
Q:
Can it use generic sealer bags or just the anova branded bags?
Q:
What size bags does it use?
Q:
How many year warranty?
Q:
Will it be adapted to the electric input in Israel?
Q:
Does this have replaceable elements?
Q:
How long rolls can the machine store?
Q:
Could I use chamber vacuum seal bags with this?
Q:
what is the voltage rating?
Q:
What is the Kpa for this unit?
Q:
does it work with 220v ?
Q:
Hi, what is the vacuum force?
Q:
The little bag cutter blade broke on about its 5th cut. Does anyone know if you can buy a replacement anywhere? Anova website does not have a parts.
Answer: My bag cutter simply doesn’t work. Good luck!
Answer: Mine never worked in the first place...try williams-sonoma for information
Q:
Can you use other brands bags?
Q:
Can I use Food Saver brand sealer bag rolls with this unit?
Q:
What is the widest bag it can seal?
Answer: 11.8 inches (the width of the bag roll Anova sells for this machine). The tray for the bag roll and the drip slot used when sealing a bag with moist contents are both just under 12" wide.
Q:
Is there a removable drain/drip pan?
Q:
Is it good for several seals? Or how many seals can i get before it overheats?
Answer: It doesn’t seem to get real hot. Just enough to seal.
Q:
Does anyone know how to order replacement gaskets? Or if any of the foodsaver gaskets will work with this model?
Q:
What size, width and length, of vacuum bag roll fits?
Answer: Anova offers bag rolls that are 11" wide and about 20 feet long. Bags can be cut from the roll to any length you need. Anova also sells a 50 bag roll of 8.6" x 11.8" tear off bags. We have also used a bag roll 8" wide and about 20 ft. long that we got for an older machine (not Anova). Worked fine.
Q:
Can I use any brand of bags?
Answer: We used an 8" wide bag roll from an older Food Saver machine that worked fine. Anova cites the following data as important about the bags it offers:
Q:
What’s the inHG rating?
Q:
Would this work on European voltage if using there?
Q:
What type of plug does this anova precision vacuum sealer pro comes with? is it suitable to use in singapore
Q:
What size bags is it compatible with?
Q:
Is the drip tray removable for cleaning?
Q:
Which containers do you recommend to use with the accessory hose?
Answer: The only ones I could find are the Food Saver bags with the hole that fits the hose.
Q:
Is the accessory port and hose compatible with FoodSaver jar attachments?
Answer: Yes. We use them regularly.
Q:
Does this store 11" wide rolls internally?
Q:
How long is the cord?
Answer: Very short. Don't know specifics, but you have to be within 12-24 inches of outlet at most, if I remember correctly.
Q:
Do 50 feet rolls fit in storage?
Answer: The standard ANOVA bag roll we have used is just a few inches short of 20 feet long. At full length, it fits just right in the internal storage compartment of the machine. I would hazard a reasonable guess that the diameter of a 50 foot bag roll would be too big. But for a more definitive answer, you could try inquiring on the ANOVA Web site.
Q:
Can the machine use any brand of bags?
Q:
Will this product work with Foodsaver 11” by 16’ rolls?
Q:
Puedo usar bolsas de 11 pulgadas x 20’ ?
Q:
How powerful is the suction in inHg?
Q:
I cannot for the life of me get the cutter to slice the provided bags. Am I missing something?
Product reviews of Anova Culinary Precision Vacuum Sealer Pro, Includes 1 Bag Roll, For Sous Vide and Food Storage, black, medium
L. Brown : Cryo vac
This is a much better product than Food Saver. You don’t have to wait between seals for the unit to cool down and seals with 2 seals at once. Great product!
Abdulla : AVOID
Disgusting product that DOESN’T do what it advertised. Doesn’t work with moist foods and the sealing fails multiple times. In addition, vacuum sealing is an on and off thing here. I do not recommend you will waste your time. Glad I got a joule for my immersion cooker too.
covcat : this only lasted for 3 1/2 months!!!!
I STILL HAVE MORE THAN 1/2 A ROLL OF PLASTIC THAT COMES WITH THE PRODUCT JUST TO SHOW HOW LITTLE II'VE USED THIS. IT WORKED GREAT THE FIRST FOUR TIMES. NOW WILL NOT SUCK ALL THE AIR OUT OF BAG.
DO NOT WASTE YOUR MONEY!!!!!!
DO NOT WASTE YOUR MONEY!!!!!!
emile : double seals
Works great on dry and wet
CriticalTinker : Here's what you need to know
Since this is fairly a new product, it was hard for me to find information on how to actually use it.
Here are some details;
1. Really one hand operation, the bar (looks like a handle) on the unit is used to clamp onto the bag.
2. Unit has storage underneath for cord storage.
3. The buttons are illuminated, but only when the bar is clamped down.
4. The hose attachment is standard and it will work with FoodSaver accessories.
5. You can use bags that are 11" wide.
6. Buttons for moist and dry materials.
7. Manual pulse mode to control how much vacuum, great for when sealing delicate items without squishing it.
When you seal, make sure the light turns off before opening. Dual sealing will take a bit more time.
Here are some details;
1. Really one hand operation, the bar (looks like a handle) on the unit is used to clamp onto the bag.
2. Unit has storage underneath for cord storage.
3. The buttons are illuminated, but only when the bar is clamped down.
4. The hose attachment is standard and it will work with FoodSaver accessories.
5. You can use bags that are 11" wide.
6. Buttons for moist and dry materials.
7. Manual pulse mode to control how much vacuum, great for when sealing delicate items without squishing it.
When you seal, make sure the light turns off before opening. Dual sealing will take a bit more time.
James Vancampen : It is not hot enough to seal on the first try.
This Anova replaced a $48 Geryon, which I loved until I accidentally sucked up a bunch of liquid and fried the electronics. I thought the Anova would be an up-scaled treat. The first job I gave it was to seal two sides of salmon portions. After a few weeks, I went to use one and found it had lost it's seal and was full of ice crystals. Same story for all of these expensive little packages. Using new bags, I tried several experiments to get a good seal - like flattening out the rubber pressure bar, which didn't seem well-seated and pressing down on the lid... The technique I settled on was to run the heat strip empty first to warm it up, then with a bag, hit the seal button three time in a row. If you can see any remnants of the waffle pattern in the melted area, it is not going to hold a seal. So, this is a tedious hack and really shouldn't be necessary for the price I paid.
Abdulla : AVOID
Disgusting product that DOESN’T do what it advertised. Doesn’t work with moist foods and the sealing fails multiple times. In addition, vacuum sealing is an on and off thing here. I do not recommend you will waste your time. Glad I got a joule for my immersion cooker too.
Quadt : Lots of "research" to buy this
I spent FAR too much time invested in finding the perfect vacuum sealer for Sous Vide cooking. I settled on chamber vac. but my wife informed me that that was not going to set out on our countertop; back to the drawing board. I have two Anova Sous Vide cooking circulators and have had great success with them, so I decided to give this one a shot. It works GREAT! I have bought a cheap vac sealer over 20 years ago and it sucked! Like not in a good way. Lessons learned, you get what you pay for. My only problem with this unit is if you have the pump hose inserted it will not seal bags. Makes sense but I didn't realize that and thought the unit was malfunctioning but, went back to working as expected once I removed the pump hose. One complaint is that it's hard finding sealable reusable containers and if you find them they are not cheap, but that's NOT this units fault. I highly recommend.
Wyn Achenbaum : Very convenient, and worth the extra cost
We started with a more basic Anova sealer, and decided to outfit another home with sous vide and opted for the fancier unit. It has several features that make it more convenient and more versatile: it stores a roll of bag material; it has an easy cutter (well, almost easy; one needs to feed the bag stock under the cutting arm); and it handles both dry and marinade contents.
The basic unit is adequate, but this has features I think are worth the extra cost.
The basic unit is adequate, but this has features I think are worth the extra cost.
emile : double seals
Works great on dry and wet
emile : double seals
Works great on dry and wet
Janna : Outstanding Product
Anova Products are Easy to Use
The Suction Power and Sealer do an Exceptional Job and Well Worth the Price
The Suction Power and Sealer do an Exceptional Job and Well Worth the Price
James Vancampen : It is not hot enough to seal on the first try.
This Anova replaced a $48 Geryon, which I loved until I accidentally sucked up a bunch of liquid and fried the electronics. I thought the Anova would be an up-scaled treat. The first job I gave it was to seal two sides of salmon portions. After a few weeks, I went to use one and found it had lost it's seal and was full of ice crystals. Same story for all of these expensive little packages. Using new bags, I tried several experiments to get a good seal - like flattening out the rubber pressure bar, which didn't seem well-seated and pressing down on the lid... The technique I settled on was to run the heat strip empty first to warm it up, then with a bag, hit the seal button three time in a row. If you can see any remnants of the waffle pattern in the melted area, it is not going to hold a seal. So, this is a tedious hack and really shouldn't be necessary for the price I paid.
Janna : Outstanding Product
Anova Products are Easy to Use
The Suction Power and Sealer do an Exceptional Job and Well Worth the Price
The Suction Power and Sealer do an Exceptional Job and Well Worth the Price
Tex : Impossible to follow directions with enclosed bag roll
Impossible to follow ditevtiom
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