Hunsaker Smokers Griddle Plate for 22" Kettle Grill review and price compare 2025
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Product overview
Material | Alloy Steel |
Brand | Hunsaker Smokers |
Color | Steel |
product features
- by entering your model number.
- Griddle plate made out of heavy duty 11 gauge steel
- Fits 22" kettle grills and 22.5" WSM smokers
- Give your kettle the ability to cook eggs, bacon, vegetables, ...
- Made in USA
product description
Material Type:Alloy Steel
The perfect way to cook vegetables, eggs, potatoes, ... Great for tailgating and parties. Adds versatility to your 22" kettle grill at an affordable price. Includes: 1 heavy duty 11 gauge griddle plate with two handle/exhaust holes. USA shipping included. Made in USA.
product details
important information
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Questions about Hunsaker Smokers Griddle Plate for 22" Kettle Grill
Q:
Will this fit charbroil kettleman?
Q:
Do you season both sides?
Answer: We recommend seasoning both sides to help prevent rust.
Answer: I seasoned both sides on the first use, and then I just keep the top cleaned and oily.
Answer: you can, or season one side & just keep the other side oiled before putting it away.
Q:
Does this sit right on the cooking grate or does it utilize the tabs in the kettle?
Answer: It sits on the tabs of the kettle. (The handles of the cooking grate get in the way.)
Answer: This sets on the grate tabs with the cooking grate removed from your kettle
Answer: it utilizes the tabs that hold the grill grate
Answer: The griddle plate is designed to use the tabs in the kettle.
Answer: Sits in the tabs
Q:
Can you use metal utensils on it?
Answer: Yes
Q:
11 Gauge is equivalent to how much in inches ??? 1/4 in. ?
Answer: 11 gage is roughly 1/8" thick. We found that this is the best thickness for heating quickly and for not warping.
Q:
Is this carbon steel?
Answer: Yes this is made out of carbon steel. It needs to be seasoned with cooking oil before use.
Q:
What is best way to season it?
Answer: We recommend cleaning the griddle plate with dish soap and warm water to remove manufacturing oils. After cleaning, lightly spray all side of metal with cooking oil (vegetable, flax seed oil). Excessive oils should be wiped off to prevent making the plate sticky. Heat plate in oven or grill at around 300 degrees Fahrenheit for 30 minutes. Cooking bacon or a fatty food on the first cook will also help season the metal. The plate should be sprayed with cooking oil before storage. Thank you.
Answer: Wash with soap and water. Dry at a medium heat. Smear bacon grease on both sides and increase heat till your fire dies out. That’s what I did no problems
Q:
Will this fit 22.5” weber kettle?
Answer: Yes, this griddle plate is designed to fit into the Weber Kettle 22".
Answer: Yes, it fits the 22.5" weber.
Answer: Yes
Answer: Yes
Q:
What is the shipping weight of this griddle? I am comparing and want to know how much mass it has.
Answer: The shipping weight is 12 pounds.
Answer: 11.2 lbs. is what my tracking said.
Q:
Do you have a way for me to contact you? I was wondering if you could custom make me this same griddle with 1/4 in. Steel for double the price of 1/4?
Answer: Contact hunsaker through their website
Q:
How do you store the griddle insert? Does it rust? Have anybody used this griddle with a slow n sear??
Answer: I clean the hot griddle by pouring water on it and scraping it while hot. Then I just let it sit on the Weber between uses. It would rust if it got wet.
Q:
This seems to be targeted towards the weber kettle, I've got a rec tec bullseye that's 22" diameter as well... think it'll work?
Answer: I don’t see why it wouldn’t work. 22 inch diameter is 22 inch diameter no matter what grill you have.
Answer: Yes it should fit. It’s the same diameter as the original Weber 22inch grill grate it comes with. It’s a really nice griddle for the price
Q:
Is this cold rolled steel?
Answer: Yes. It's 11gauge cold rolled steel.
Q:
How do I keep rust free? What if there’s rust how do I remove best way ?
Answer: To keep it rust free polish of its surfaces with an oil or fat (I use grapeseed oil) before using and after cleaning from use before storage. Also if you can, try not to wash in soapy water. If you have to just put on the hot grill right after to dry quickly and then apply oil.
Answer: Just keep a thick coat of oil on it for protection. Once you heat it up and apply some more oil, the rust will dissipate.
Q:
How do you clean this? After cooking bacon, burgers, etc. How do you get all that grease and food particles clean?
Answer: While the griddle is still hot use a flat scraper and losses as much grease and particles as possible, coat with cooking oil and scrape again and wipe with paper towels. Finish up with thin coat of cooking spray.
Q:
Will this fit in my Weber by itself or do I have to lay it across the grate?
Answer: The Hunsacker griddle for the 22.5" Weber Kettle will not work if placing on the grill grate. It fits perfectly with the grill grate removed.
Answer: It fits perfectly in the 22inch weber and it will store over the grate handle holes
Answer: It fits in the Weber, not on the grate. (The handles on the grate won't let it sit...)
Answer: Remove the grate. Fits a 22” Weber perfectly.
Answer: it is made for the 22, no grate needed. fold some foil under the holes to catch grease.
Answer: Dont need the grate, the Hunsaker griddle fits into the webber kettle.
Answer: You'll take the grate out. It sits perfectly on the tabs that hold the grate.
Answer: It will rest on the bolts where the grate would rest.
Answer: by itself; it replaces the grate.
Answer: By itself on the tads ... it’s great
Q:
I need one for my 26" weber. You think you could make that happen?
Answer: "The Burn Shop" will make anything you want. griddle or Custom Grates.
Q:
Anyone have any issues with the tabs bending when smashing burgers?
Answer: No I havent.
Q:
Is this good for blocking heat for indirect smoking?
Answer: This would work similar to the heat deflector in the Weber Summit and other kamado BBQ setups. However you still would need to raise whatever your indirect cooking or smoking so you would need to put a grill grate or cooling rack on top before cooking or you create a direct cooking surface.
Answer: No, you don’t need to block heat to smoke indirect. You want to just put your coals all to one side or for longer smokes do the snake method.
Answer: No. It is a griddle.
Q:
Mine bowed within minutes of being put on the grill with lump coal in baskets centered up. Is this normal?
Answer: Off course it will bow from heat and goes back to flat again
Q:
Does the griddle warp?
Answer: No. That would require some serious heat to make that happen. The griddle is fairly thick, and heavier than I expected.
Answer: Ive been cooking on mine for a year and haven't experienced any warping.
Answer: It does bow a little under high heat, but returns to normal as it cools.
Q:
what is the over all diameter of the disc?
Answer: 22inches
Q:
Where is the best place to store the griddle after use?
Answer: I'd suggest somewhere relatively dry with relatively low humidity. Also, make sure there is a very lite fresh coat of oil/seasoning to help prevent rusting.
Answer: I oil spray it with non stick oil after done and leave it inside the barbecue so no rust can get to it
Q:
Will this fit on the chargriller akorn?
Answer: it is 21.5 inches across.
Q:
How long should it last me ?
Answer: With proper seasoning and maintenance it should last many years.
Q:
Is carbon steel safe to cook on?
Answer: Yes. Keep it seasoned.
Q:
What is the exact diameter of this griddle?
Answer: 21.5" same as Weber grate
Q:
How do you handle grease while cooking? I’m imagining cooking bacon and burgers and having all of the grease pool with nowhere to put it.
Answer: The grease don't really pool in the middle. You can always put a piece of foil shaped like a bowl under the hole for the handle and push the grease there. I use mine very often and never had major grease problems.
Answer: I use a spatula to move the grease through the holes that serve as handles.
Answer: i USE A FOIL PAN UNDER THE HANDLE HOLES. IF YOU HAVE CHARCOAL BASKETS, YOU CAN LINE THEM WITH FOIL TO DO THE SAME THING.
Product reviews of Hunsaker Smokers Griddle Plate for 22" Kettle Grill
Stealyerface : If you own a 22” Weber Kettle, you need to buy this accessory.
If you own a Weber Kettle, and have been on the fence about getting a flat-top, maybe a Blackstone, etc…. Spend $50 and grab one of these before the word gets out.
Half a charcoal chimney full of briquettes, twelve minutes of chimney time, put the briquettes on one held of the charcoal grate, single-layer, and start your grilling adventures.
Highly recommended, the best Philly Cheese Steaks you’ll ever make, and by far, the best accessory for my Weber Kettle I have ever purchased.
Bradley J. Hayes : Best value griddle
Love this thing !!!! I decided to go with this basic Hunsaker- no drip pan holder, handles or raised edges- and I’m totally happy with it. Having much more fun then I expected. Great value, customer service and American made….:Thanks Mark…..
Paul Mitrano : Should've listened to my expectations
So firstly, this is a solid, well made item. But... it's simply a piece of mild steel. I regret not making my own from scrap metal.
The plate had mill scale on it (not something anyone will ingest and no, it won't burn off) and I quickly wire wheeled that off and seasoned the plate per the directions. Under temp, the plate warps and bows up in the center making eggs slide to the edges, etc. Forget about adding coals in mid grill... it's difficult to pull the hot plate out to add more coals. Smoke escapes under the lid due to insufficient drafting.
The good: awesome smash burgers and hash. I only use it when I have too. I might cut it in half to make it manageable.
Kevin I : Great Griddle
Love the griddle. Made of high quality material and love the great tasting hamburgers, fries, fish and philly cheesesteak sandwiches I am now making. Easy to season and clean after I am done grilling.
Wilfredo Figueroa : Great job Hunsaker!
Wow... transform your Weber kettle into a plancha or discada. This thing would last a lifetime If properly taken care of.,Just like a cast iron skillet.
Tag69 : Not for bbq beginner's
I love this thing!
Food was amazing!
Eric : Must have
Awesome alternative to a griddle. Iv made smash burgers, quesadillas, and stir fry all turned out amazing
Jeremy A. : Works wonderfully!
Follow instructions and do not get it nuclear hot. You do not need a lot of charcoal.
Mark : As advertised but rusts extremely quickly
Works fairly well as soon as it is fully heated. MAKE SURE you have a full grill cover. This thing rusts fast. Any water dripping through the vent will cause rust which is a pain to get off.
William M. Mc Devitt : Goodbuy for the buck.
I love that I have a griddle that utilizes my entire grill. I love the fact that it didn't cost me an arm and a leg. It's a decent thickness it works really well. At first I didn't like the hand holes, but then I realized when you needed to deliver more charcoal underneath they were perfect. The only thing I wish that it had was at least a barrier on one side on the edge so you had a wall to work up against. Other than that this was exactly what the doctor ordered.
JoeyD : Expectations exceeded
Perfect for use with my KettlePizza and Weber grill
John Schaffert : Very good product for the price
This griddle plate was everything I wanted it to be. Especially for the price. It allows me to use my Weber charcoal grill as a griddle. Small pieces of chicken, shrimp, fried rice, bacon, sausage...all come out great.
The review of people saying it warp, or has hot and cold spots; STOP PUTTING THIS ON TOP OF YOUR WIRE GRILL RACK! This sits right on the tabs of your grill.
It does take about three rounds to get seasoned properly. It is plenty thick. I only have two real "issues" with it, if you can call them issues. #1 - The laser cut holes have SHARP edges! And due to it being heavy, it can and will slice your fingers open! You have to wear leather or heavy gloves when handling it. I need to take a metal file to mine. #2 - This is a big, heavy piece of metal. I haven't found a good storage option for it when I am using the charcoal grill and not using the griddle plate. Other than that, I couldn't be happier with my purchase.
mike : must have for weber kettle pizza!
game changer for the weber kettle pizza setup! 800degree stone temps are no problem with the hunsaker in place. Authentic Neapolitan pizzas made with 00 flour cook in about 90 seconds with this setup using natural lump charcoal and 3 large pieces of hickory hardwood. I am officially a pizza snob and NEVER order out anymore. comes out SO much better fresh at home. also buy the pizza bible book by tony Gemignani !
Jeremy A. : Works wonderfully!
Follow instructions and do not get it nuclear hot. You do not need a lot of charcoal.
Corea : Weber necessity
Exactly as described. Easy instructions on how to cure, cook & clean. Highly recommended
John D. Wilkins : This is a game changer
We made stir fry on it after we properly seasoned it, and if there was ever a danger to your wallet, this is it! You, well, we want to cook everything on the "griddle" now!
Seriously, it has been a missing part of my grilling experience, in that now we can do breakfast all over the grill, not just on a flat cast iron platform. It is love!
JSC : Perfect for 22'' Weber
Perfect fit, easy to clean, great surface area for cooking breakfast for the whole family.
David B. : Awesome !!!!
Love this griddle!! I added handles to mine,
Amazon Customer : USA
Bad. Ass. Merica!
Kelvin Pratt : THE BEST OUT THERE IMO
This thing cooks great. Easy to season and keep rust free. Cooked smash burgers, eggs and toasted buns on 1st cook. Seasoned with bacon grease. Fits perfectly in a weber 22 kettle. Best griddle for the money an fits your whole grill.
Amazon Customer : Love it!
Great product! One of my favorite kettle accessories.
TD : Nice product
Thick steel, hasnt warped or rusted after several uses. It can be messy with burgers and bacon while using with a Weber Kettle
Amazon Customer : Love it!
Great product! One of my favorite kettle accessories.
Bryan : Factory Rust
I wanted to love this thing, as everyone raved about it. I waiting about a week to start the seasoning process, and it had rust spots everywhere (never took the plastic wrap off either). I tried cleaning it with soap and water, vinegar, steel wool etc. but the pits were too deep.
It went straight in the trash, cause the hassle to try and return the thing would have been too much. Very disappointed! Should have been better oiled from the manufacturer.
steve : Perfection. Fast shipping.
I like that this griddle covers the whole kettle instead of just part of it like some others. Metal thickness is just right.
You can put the charcoal under half of the griddle so it will have a hot and cool zone. That’s a good setup for beef on one side and buns on the other, or eggs on the cool side and meats on the hot side.
Nice price, fast shipping.
Highly recommended if you want to cook burgers or griddle breakfast.
andres ruiz : I recommend!
Great add on to my weber kettle. If you want to cover the side holes just put the griddle on top of your grate and you should be good.
JoeyD : Expectations exceeded
Perfect for use with my KettlePizza and Weber grill
Kyle : Smash Burgers
Love it. Got so excited wanted to make smash burgers right away. But there is a seasoning process before your first cook so give yourself an hour to do that before you promise your wife delicious burgers. So burgers were postponed. But they were worth the wait this griddle is perfect for your Weber. Also when you cook bacon take into account for the grease I use a little drip pan (no grease fires). All-in-all would definitely buy again. Even though I won’t need to.
R. On : Great product
Great product! Great value! Only suggestion, to make a bit thicker, to not “warp”, if exposed to higher heat.
Kenny S : Him sales griddle for 22 inch kettle
Nice thick carbon steel top, fits my Weber like a glove , seasoned easily exceptional value for the money
Rob Miszewski : Should have purchased this sooner!
This is the best upgrade you can get for your charcoal kettle grill! High quality and a great price!
Paul Mitrano : Should've listened to my expectations
So firstly, this is a solid, well made item. But... it's simply a piece of mild steel. I regret not making my own from scrap metal.
The plate had mill scale on it (not something anyone will ingest and no, it won't burn off) and I quickly wire wheeled that off and seasoned the plate per the directions. Under temp, the plate warps and bows up in the center making eggs slide to the edges, etc. Forget about adding coals in mid grill... it's difficult to pull the hot plate out to add more coals. Smoke escapes under the lid due to insufficient drafting.
The good: awesome smash burgers and hash. I only use it when I have too. I might cut it in half to make it manageable.
scott : Definitely worth the money
Way more heavy duty than I expected
Corea : Weber necessity
Exactly as described. Easy instructions on how to cure, cook & clean. Highly recommended
Jason Druckenmiller : Summer or Winter, I'm using this thing year round
This thing has upgraded so many of my dishes that I used to cook indoors in a frying pan. Winter be damned, if I'm making an omelette I'll be breaking out the weber and this plate and cooking them with this, it really is so much better.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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