Realcook Vertical 17 Inch Steel Charcoal Smoker, Heavy Duty Round BBQ Grill for Outdoor Cooking, Black review and price compare 2025
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you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | Realcook |
| Model Name | Charcoal Vertical Smoker Grill |
| Power Source | Charcoal |
| Color | 17" Charcoal |
| Item Weight | 18.55 Pounds |
| Item Dimensions LxWxH | 22 x 17 x 35 inches |
| Fuel Type | Charcoal |
product features
- by entering your model number.
- 【QUALITY PROTECTION】 - Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.Porcelain-enameled water pan and charcoal pan can provide you the stable use. The heat resistant bakelite handles make transport, basting and cooking a breeze.
- 【COOKING SPACE】 - 2 pieces cooking grids provide total 453 square inches cooking space. With crossbar and 4 hangers inside the lid, you can smoke different sizes and shapes of meat.
- 【MULTI-FUNTIONAL】 - Smoking is a popular method that allows food to be preserved longer, or to impart a different flavour to food, it can be used for cold or hot smoking. Cooks different ways - smokes/grills/steams/bake/braise/roast, offers huge flexibility.
- 【LATCH LOCKING SYSTEM】 - It's easy to assemble and easy to use. Two layers design you can easily take them apart to transport or clean. Use as a bbq grill or a smoker it depends on you. With the latch locking system, it can provide you more stability.
- 【2 ACCESS DOOR】 - The advantage of 2 access door is you can open the door according you request, more flexible than the one access door. When you need to check the status of foods, you just need to open the upper door. Open the other door, you can add charcoal or wood easier.
This fits your .
Product Description
Take Realcook Charcoal Smoker to your home and Enjoy outdoor barbecue with your family anytime and anywhere!
Savor tender and flavorful foods in your own backyard with the Realcook Charcoal Vertical Smoker.
It has been designed to give you a good smoking and barbecuing experience ever. Thanks to the controllable air dampers and multi-layers design, you can easily change the best type of grills to meet your demand. It's very easy to separate into 3 parts and store into your car trunk for camping, beach, picnic, seaside barbecue, backyard and other outside places
Particular Features You Will Love!
- Different ways to smoke, it can be used for charcoal hot smoking or wood pellet cold smoking with a pellet smoker tube. It offers huge flexibility to smoke | grill | steam | bake | braise | roast on the smoker
- Painted steel, High temperature resistant layer and extra strong legs make it more stable and durable in daily use
- Functional access doors allow you to check the foods on the cooking grates or add charcoal in fire bowl
- Heat resistant & durable handles make transporting, basting and cooking a breeze
- Chrome plated cooking racks accommodates large cuts of ribs, meats, chicken, turkeys, pizzas, sausages, cheeses and other foods
- Adjustable air vents and porcelain-enameled water pan create a balance between smoke and moisture for infusing smokey flavor into your meats
Additional Information for Realcook Charcoal Vertical Smoker
| Assembled Dimensions | 35.03*22.04*17.03 Inch |
| Number of Racks | 2 |
| Size of Rack | 15.55(D) Inch |
| Cooking Space | Total 453 Sq. In. |
| Cover Included? | Not Included. Enter B07XYWTXKT to purchase |
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Catch Clamps System
| Adjustable Air Vents
| Build-in Thermometer
| 4 Hanging Hooks & A Crossbar
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| Assembled Dimensions | 35.03*22.04*17.03 Inch | 41.33*24.8*20.67 Inch | 20.4(D)*24.8(H) Inch | 13.78*7.88*1.97 Inch | 12*2.16*2.16 Inch | 5.1 x 6.69 x 1.65 Inch |
|---|---|---|---|---|---|---|
| Total Cooking Area | 453 Sq. In. | 646 Sq. In. | - | - | - | - |
| Fuel Type | Charcoal | Charcoal | - | - | Wood Pellet | Suitable for Charcoal, Wood, Coal |
| Material | Heavy-Gauge Steel | Heavy-Gauge Steel | 210D Oxford Fabric | Aluminum foil & fiberglass fabric | Stainless Steel | Natural Wood Sawdust & Wax |
| Temperature Gauge | ✓ | ✓ | - | - | - | - |
| Storage Bag | - | - | ✓ | - | - | - |
product description
product details
important information
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Questions about Realcook Vertical 17 Inch Steel Charcoal Smoker, Heavy Duty Round BBQ Grill for Outdoor Cooking, Black
Q:
Does it have a door to add coals?
Answer: Yes, it has a door which makes it very convenient to add coals during the smoking process.
Q:
How long will a large compact of charcoals with wood inside should last?
Answer: It depends on the ventilation and whether you fill it up or not. Normally around 1-2 hours and then you need to add more if you're smoking
Q:
How big of a pork shoulder/picnic can this thing handle? In lbs?
Answer: I have done 10 pounds easy. If it didn't fit, a slight trim is justified. Mine is 18 inches in diameter so no problem.
Q:
what is the lowest temp it will maintain? like for meek Jerkey
Q:
Can i cook beer butt Turkey? I need the turkey upright on a beer can
Answer: Since the grates are removable, there would be plenty of room to place a turkey upright on a beer can.
Q:
Does this come with cover?
Answer: Hello Min-Woo, L.,
Answer: This smoker comes with a cover.
Answer: It doesn’t but I found one for $20 on here.
Q:
Can you get me 1 pan for the water and 1 pan for the charcoal?
Answer: Included
Q:
to where the grease drip?
Answer: If you are using it as a grill, just like with any charcoal grill the grease will drip into the charcoal pan. If you are smoking some meat the grease will drip into the water pan.
Answer: There is a water pan included for water smoking. It will also serve as a drip pan, but must be kept well above the charcoal or wood coals if water is not used. This is a wonderful smoker.
Q:
Can the cooking racks be upgraded?
Answer: Yes if you like but make sure that the racks fit properly otherwise the lid will not close.
Q:
How many gallons is it?
Q:
Is it OK to smoke chicken, Turkey, pork and beef all in the same smoker? (not necessarily at the same time)
Answer: Definitely, I have done this on multiple occasions and it turned out great. I would just avoid fish and seafood in the same smoker.
Q:
Does it have a place for wood chips?
Answer: Not a separate place,no.
Answer: no special place, open the bottom door to put the chips directly onto the coals
Answer: Not a separate place, no.
Q:
Where do I put the charcoal in this?
Answer: You have two choices. If your using as a grill, put it in lowest level and take upper levels off. If you are using as a smoker, put the charcoal again on lowest level, then top with water container midway up, then place meat on upmost rack.
Answer: The charcoal goes in the bottom on a grate.
Answer: The unit comes with two circular grids and two bowls that cac be positioned in multiple places. I use one bowl at the bottom to burn in and second bowl to catch drippings in. I use the unit to smoke salmon so I put one of the grids at the very top and the second grid lower... for a covered bar b que I move the fire bowl to a high position below the grid...
Answer: There is a metal bowl with a grate that goes in the bottom level.
Answer: In the lower level
Q:
Is this smoker easy to assemble ?
Answer: Yes! Takes like 25 minutes to set up.
Q:
Do you have to season this product before first use?
Answer: no
Q:
Is this smoker made in the USA?
Answer: I am not sure. I purchased it for my son in law's birthday:however the packaging kinda looked imported.
Q:
Does this come with a water pan?
Answer: Yes, this model does include a water pan. Thanks!
Q:
Does it comes with a cover?
Answer:
Answer:
Answer: No, you need to buy additional cover for this smoker provided by the seller. I purchased it together with a discount.
Answer: No. But you can purchase the Realcook cover which is suitable for this grill with a special offer if you bought them together.
Answer: It doesn't come with a cover. I bought both of the smoker and cover by this seller. The cover is durable and works great for this smoker.
Answer: no, but it needs to be covered.
Answer: No. I bought one from Amazon. Very reasonable.
Answer: No
Answer: no
Answer: No
Q:
Can you buy an additional, higher lid for smoking?
Q:
Can this be used to cold smoke gouda?
Answer: No, it would to hot
Q:
Does this smoker comes with a cover ?
Answer: No.But you can buy an extra cover with a special discount for this smoker grill by seller.
Q:
What is the warranty?
Answer: mine has to be returned by the end of the month
Q:
My mom bought me one for my birthday recently and when I went to use it . It caught on fire destroying the entire thing. Please help
Q:
How do you regulate temperature with no bottom vent?
Answer: Dear valued customer,
Answer: the ashcatcher is the vent, has adjustable air openings.
Answer: To vent, just open the bottom door as little or as much as you need to.
Answer: It takes some trial and error learning. You first have to judge your amount of charcoal, how much and when to add combined with use of doors and taking off the top to let heat out. Can be done! Really also need a digital thermometer. Good smoker! Cooks well but does take some learning.
Answer: There’s no way to do It properly since the smoke escapes from the doors. The idea is great but the design and cheap material makes it worthless. I smoke a lot of foods on my Weber and will continue to do so since this purchase was a bust!
Q:
Package dimensions?
Answer: Smaller than large Amazon box. Dimensions idk. Had to send smoker back because it wasn’t airtight
Answer: I purchased the smaller version of this smoker. My package was approximately 24 inches all sides.
Answer: I love my smoker quick as a grill.Great as a smoker.I have owned other smokers but this one is the best.thank you Amazon.Oh great price.
Q:
Can this be used for simple grilling or is it only suitable for smoking?
Answer: This Grill is suitable for grilling and smoking.
Q:
Are additional coals and wood chips added from the door on this smoker or do you have to remove the top?
Answer: Yes, you can open the side door to add woods or charcoals and check the status of food without remove the top lid.
Q:
Are there any instructions on how to actually use this smoker?
Answer: no
Answer: Basic yes
Q:
I love camping. Does this smoker suitable for outdoor cooking?
Answer: Yes. I purchase one especially for outdoor cooking. It's very portable and easy to assemble. I only took about 30 minutes to install it and used it as a bbq grill. It's excellent!!
Q:
What is the diameter of the actual cooking grate?
Answer: I don't know. I haven't used it. The doors do not work right
Q:
Can I smoke a whole turkey in this?
Answer: I do last year I smoked a 22lbs. turkey this year it will be 20 pounder
Q:
Will a slab of ribs fit on this?
Answer: A slab of ribs will not fit if you want to lay it flat (horizontal) but it can fit if you hang it on the hook (vertically).
Q:
Does it have a closed bottom or is it open with the pan in the place where the bottom would be?
Answer:
Answer:
Answer: It has an open bottom, it is very flimsy, it is junk, I threw mine away and repaired my old smoker.
Answer: Closed bottom.
Answer: there is a removable ashcatcher on the bottom
Q:
Does it have a place for wood chips?
Answer: Not a separate place,no.
Answer: no special place, open the bottom door to put the chips directly onto the coals
Answer: Not a separate place, no.
Q:
can this be used for smoking pork belly into bacon?
Answer: You really want a cold smoker for that and this has the heat source too close to the meat so you end up cooking the bacon instead of smoke curing it.
Answer: I haven't been able to use it have to return it because it was bent when received and is not airtight upon difficult assembly. It looks big enough to accomplish that.
Q:
What type of paint is used, please?
Answer: The cheapest flat black paint they had. Save your money by another somewhere else
Q:
Could I smoke a 22 pound turkey?
Answer: This smoker is designed so terribly that all
Answer: There are racks in each level. If too big for top rack remove it and put on middle rack.
Answer: Yes
Answer: Yes
Answer: yes
Q:
Is this a pizza oven too?
Answer: Not an oven. It’s a smoker
Q:
What’s the packing box measures!?
Answer: Ask the manufacturers.
Q:
Where can I buy the cover for this smoker
Answer: Dear J S,
Q:
How do you guys personally seal the side doors properly in order to smoke? I've never smoked before but the doors seem cheaply made..
Answer: hinge must be inside. Was your base bent so that it is not airtight? Mine was. Entire product after difficult assembly is cheaply made. You get what you pay for.
Q:
How to review my order
Answer: More information about your problem.
Q:
This said avaible for prime but now delivery date pending
Answer: Mine took about a week to arrive, but this was a few months ago. I would e-mail and contact the seller.
Q:
Can the middle portion be removed permanently?
Answer: Dear valued customer,
Q:
Can i return it after using? i’m not to happy with the quality of this smoker. i am willing to keep it if it does well when used but before i do...
Answer: don't use it, return it now. Thats what Im going to do. Directions to assemble were incomplete plus the base was bent upon receipt but you don't know that until its put together. Cheap product
Q:
Whatis the country of origin?
Answer: China
Q:
Is the internal diameter exactly 17 inch?
Answer: Mine is slightly over, basically yes.
Q:
I don't understand how those hanging things are supposed to be hooked up or how they even work. Can someone post a couple of pictures?
Answer: There is a rack bolted underneath the top handle on the lid that you hang the hooks from and then hang your meat on.
Q:
Does it have a hanging ring in top?
Answer: Yes! There are 4 hooks and a cross bar in the lid. It's great! Very Useful.
Q:
Can u break down for storage? Full time rver..
Answer: The lid comes off and the next layer is on by clips. Then it is screwed on legs. We left it all together because of the bowls and racks. Bought a cover for it and left it outside
Product reviews of Realcook Vertical 17 Inch Steel Charcoal Smoker, Heavy Duty Round BBQ Grill for Outdoor Cooking, Black
Sporkov : Inexpensive, but worth it.
This smoker/grill has a quite a bit of flexibility for what you pay. The biggest thing I would say, is that as a grill, the fire bowl should be 3 or 4 inches deeper so that you can have more charcoal without being right up against the grate you use when using it as a grill. Otherwise, it is very easy to use, putting it together was simple, and it is solid for the price.
Amazon Customer : Rusty after first use
I just got it this weekend, used only one time and this is how it looks after just one use. I’m so disappointed with the time and effort that took us to assemble(2 hrs) and after just one use it looks rusty and old ????????????
Iverson : Really good smoker for the money.
I wanted a good beginner smoker. I have a Cobb cooker, which is really nice, and works wonderful but is very small. I've also done offset smoking on my regular grill, but was ready to up my game to a real smoker.
After looking at many different options, I decided to go with a simple vertical charcoal smoker and this one seemed like a good option.
I've done 3 smokes so far and have been pretty happy with the results. I've done ribs, turkey breast, salmon, chicken, brats, pork roast, potatoes, sweet potatoes. Lots of experimenting!!
The PROS:
- I love the 2 access doors. 1 for the fuel and 1 for the second rack. It makes it easy to access these areas.
- I love that it easily comes apart. This allows you to carefully lift off the upper parts to access the fuel or second grate, etc.
- It has a big water pan which I've used with water and beer. Seems to help keep the meat moist.
- It seems to heat well for smoking. With the water pan, you can have a very hot fire and it still stays in the 250 degree range. Without the pan, it needs less fuel to be at 250-275 range.
- Comes with a hooks and fitting to hang meat for smoking. I have not tried that feature yet though.
The CONS:
- It's rather cheaply made. I have no idea of the durability yet, but you get what you pay for. It's not made of the most robust fittings and materials.
- You need to assemble it and tweak some things. I had to bend the doors and door handles a bit to fit better and close more tightly.
- The sheet metal brackets that hold the grills in place are not good. They do the job, but should be made out of thicker material. They bend easily when cleaning. I'm going to upgrade these to something better because they are way too flimsy.
- Ash buildup/airflow . I don't think the lower part has enough space for ash and the airflow seems restricted by the small lower opening/ash bucket. The coals only burn in the center and the ash builds up. I might try modifying this a bit to achieve better results. Raising the coal grate and adding lower vent holes may help.
OVERALL: I believe this is a good low-end vertical smoker. I've been doing my smokes with the water pan in place for the first 2 hours. Then I remove it to get a little more heat and let the dripping fall on the coals for added flavor. I just got a 6-sensor meat digital meat thermometer to use for my next smoke. I don't know how accurate the built-in thermometer is. I'm curious how the heat is distributed in the smoker.
I don't think this is a smoker you will hand down to your kids or grand kids. I don't think it's that durable. I plan to use mine a lot this summer and keep it clean and maintained, so we'll see. But the materials and fittings are just ok.
That said, I wanted something I could get into cheap and learn from. I think this smoker fits the bill perfectly. My family has loved the ribs & turkey breast. Oh so good! My wife also really loved the smoked sweet potatoes. Smokey creamy goodness!!
After looking at many different options, I decided to go with a simple vertical charcoal smoker and this one seemed like a good option.
I've done 3 smokes so far and have been pretty happy with the results. I've done ribs, turkey breast, salmon, chicken, brats, pork roast, potatoes, sweet potatoes. Lots of experimenting!!
The PROS:
- I love the 2 access doors. 1 for the fuel and 1 for the second rack. It makes it easy to access these areas.
- I love that it easily comes apart. This allows you to carefully lift off the upper parts to access the fuel or second grate, etc.
- It has a big water pan which I've used with water and beer. Seems to help keep the meat moist.
- It seems to heat well for smoking. With the water pan, you can have a very hot fire and it still stays in the 250 degree range. Without the pan, it needs less fuel to be at 250-275 range.
- Comes with a hooks and fitting to hang meat for smoking. I have not tried that feature yet though.
The CONS:
- It's rather cheaply made. I have no idea of the durability yet, but you get what you pay for. It's not made of the most robust fittings and materials.
- You need to assemble it and tweak some things. I had to bend the doors and door handles a bit to fit better and close more tightly.
- The sheet metal brackets that hold the grills in place are not good. They do the job, but should be made out of thicker material. They bend easily when cleaning. I'm going to upgrade these to something better because they are way too flimsy.
- Ash buildup/airflow . I don't think the lower part has enough space for ash and the airflow seems restricted by the small lower opening/ash bucket. The coals only burn in the center and the ash builds up. I might try modifying this a bit to achieve better results. Raising the coal grate and adding lower vent holes may help.
OVERALL: I believe this is a good low-end vertical smoker. I've been doing my smokes with the water pan in place for the first 2 hours. Then I remove it to get a little more heat and let the dripping fall on the coals for added flavor. I just got a 6-sensor meat digital meat thermometer to use for my next smoke. I don't know how accurate the built-in thermometer is. I'm curious how the heat is distributed in the smoker.
I don't think this is a smoker you will hand down to your kids or grand kids. I don't think it's that durable. I plan to use mine a lot this summer and keep it clean and maintained, so we'll see. But the materials and fittings are just ok.
That said, I wanted something I could get into cheap and learn from. I think this smoker fits the bill perfectly. My family has loved the ribs & turkey breast. Oh so good! My wife also really loved the smoked sweet potatoes. Smokey creamy goodness!!
Cheryl Kaye : Looks easy to use
Nice heavy material, ceramic pans. Love the two doors plus it comes apart with two clips so you can build coals before attaching the top part. Need one handle which was broken on arrival.
Lisa Metheney : Nice product-NO LID INCLUDED!
Nice product and size is handy for taking camping. Purchased as a gift and nowhere in the description did it say that the lid was NOT included! Every picture of it has the lid. Only place we found this info was inside the assembly instructions. I wish I would have seen this in the product description!!
UPDATE: After contacting the seller, the problem has been rectified, very quickly! Amazing customer service!
UPDATE: After contacting the seller, the problem has been rectified, very quickly! Amazing customer service!
Chris Greene : Smoker
Easy to put together. Have enjoyed using it as a smoker. Holds a constant 200° when i use it. Really like the 3 parts you can snap and unsnap. Only downside is taking the water out after i`m finished.
sierra : Assembly not so easy!
The grill itself is great, the assembly’s however was not so great! The screws to put it together all came in the same bag, mind you there were different screws. Made putting it together a bit of a pain, my recommendation would be to simply separate the screws and label them for easier assembling!
Michael Chambers, Author : excellent smoker for the price
PROS:
simple to use
good capacity
CONS:
Assembly is fairly straighforward, but it pays to take the time and seperate the hardware, as it all comes bagged up together.
Doors require a bit of bending to fit well, but still don't close completely.
Charcoal pan could be a little bigger
OVERALL:
It's an excellent smoker, especially for the price. Do yourself a favor and put it together on a workbench instead of watching TV in the lving room like I did; you'll come out ahead on it. As with every other built-in, don't trust the thermometer. Digital probe thermometers are inexpensive and handy, grab one when you order this smoker.
simple to use
good capacity
CONS:
Assembly is fairly straighforward, but it pays to take the time and seperate the hardware, as it all comes bagged up together.
Doors require a bit of bending to fit well, but still don't close completely.
Charcoal pan could be a little bigger
OVERALL:
It's an excellent smoker, especially for the price. Do yourself a favor and put it together on a workbench instead of watching TV in the lving room like I did; you'll come out ahead on it. As with every other built-in, don't trust the thermometer. Digital probe thermometers are inexpensive and handy, grab one when you order this smoker.
Charles E Profera : Good beginner smoker
Works fine once you seal seams around doors. Good starter smoker economical price.
ALFONS HUETTL : a good Product
i am smoking Fish
B.Hill : Blah!
This smoker doesn't hold heat very well at all!
Had a small pork shoulder in the smoker for 7 hours tending to the coals and wood the whole time still had to finish cooking in a crockpot.
Had a small pork shoulder in the smoker for 7 hours tending to the coals and wood the whole time still had to finish cooking in a crockpot.
Jared : Decent beginner grill
Assembly was a bit of a pain, I felt like it could come slightly more pre-assembled, and the instructions could be a little more detailed.
That said, it is a decent looking, minimalist grill if you take the time to assemble it correctly. Some of the horror story reviews are clearly from poor assembly.
Ellie93 : Good, sturdy smoker
We previously had the 17" model from this brand and upgraded after that one started a deck fire thanks to some raccoons. But this one is fantastic! Assembled easy in under an hour, good sturdy material, comes with instructions. Retains heat very well and overall a good value for the money. I do think the doors on the front could be a little better quality but that's my biggest critique of it. Definitely recommend doing some research before you buy a smoker and start using it. The biggest upsell for this model is the charcoal goes in the bottom of the smoker rather than a separate pan. Less likely to tip over and cause issues. But I definitely recommend this to anyone getting into smoking.
cody patton : Didnt come with all the pieces
I dont know how this product works didnt come with all the parts to it and when we put it together and noticed we tried to call to get the piece with no answer
JP : Great value, great design.
I'll come back and finish review after my first couple of smokes for Thanksgiving.
The ash cup, dual air controls, and latching sections are all good features that should help maintaining heat and smoke.
Update: Still happy with smoker. I posted some photos showing what a 15 lb brisket looks like loaded onto a single rack on this smoker. I just spent the night tending it. With dampers wide open, I was able to maintain temperature with a modest amount of lump charcoal as temps fell into the upper 20's and in a persistent 10-15 mph breeze.
The removable ash cup makes these long smokes much easier than with my old smoker, which would choke on it's own ashes after about 6 hours. With this one, I lift the upper portion off the fire, give the coals a good stir, and the ashes fall into the cup for easy removal from underneath. Then I can build my fire back up and go back to periodic additions through the door.
The ash cup, dual air controls, and latching sections are all good features that should help maintaining heat and smoke.
Update: Still happy with smoker. I posted some photos showing what a 15 lb brisket looks like loaded onto a single rack on this smoker. I just spent the night tending it. With dampers wide open, I was able to maintain temperature with a modest amount of lump charcoal as temps fell into the upper 20's and in a persistent 10-15 mph breeze.
The removable ash cup makes these long smokes much easier than with my old smoker, which would choke on it's own ashes after about 6 hours. With this one, I lift the upper portion off the fire, give the coals a good stir, and the ashes fall into the cup for easy removal from underneath. Then I can build my fire back up and go back to periodic additions through the door.
jackie : Was a gift. Bad decision.
Was supposed to get a refund for this grill that damaged before It got to me, but haven't heard anything since I sent pictures.
Gary williams : Would not recommend.
I decided to go with this brand instead of Weber because Weber was more than double the price. Now that I got this one I understand why Weber was more than double the price. I found the same Weber smoker at fleet and farm they were asking the same price as on Amazon the build quality and material quality for the Weber is exponentially better!!
GSDsam : Great smoker for beginners
Used for the first time today. LOVED IT! We are first timers using a smoker. We smoked ham, porkchops and Chantilly potatoes. Worked great!
One pan came damaged but everything else was in good shape. All parts were there. Easy to put together.
One pan came damaged but everything else was in good shape. All parts were there. Easy to put together.
Gray Man : Probabley a good low investment buy...
Smokes fine and cooks well. Materials are very light steel. Came with extra screws which were useful. Probably a good buy but lacking quality of a Webber...
Chris Greene : Smoker
Easy to put together. Have enjoyed using it as a smoker. Holds a constant 200° when i use it. Really like the 3 parts you can snap and unsnap. Only downside is taking the water out after i`m finished.
Raylette Rivers : Perfect!!!
Absolutely love it! I'm glad I purchased this! My family enjoys it too! It's the perfect size and it does everything I need it to!
Amazon Customer : Directions incomplete. Product damaged, bent.
Product was defective upon opening. Product was damaged and did not fit snugly. Not easy to assemble, video was deceiving. Directions are incomplete. Would return but will not fit in box after assembly. Do not purchase
William Martinez : Returned
Returned
NITA MELVIN : The Quality
I like how its made and the ease of cooking with it .
And it Cooks Great !
And it Cooks Great !
Jimmie Newton : First time smoker. Love this
First time smoker and great piece of equipment to learn on. Used everyday over the holiday weekend. Cornish hens, ribs, steaks and burgers. Love it and arrived early. Easy to put together. Recommend this very much. Easy to clean and temperature control is awesome. It's the user not the equipment.
Regg Keyawa : You get what you pay for.
Can't control the heat. The doors are weak and fragil and do not shut tightly. The configuration of the grates and tubs in not clear. The device is too short.
I would not buy it again.
I would not buy it again.
michaelmichael1965 : Junk
Chinese junk. Can't get it hot long enough to smoke a 9 lb pork shoulder. I've been using wet smokers for over 30 years and this is the worst one yet. I use the best hardwood charcoal and the thing just never goes above 200. Buy AMERICAN products even if it cost more. We have to stop buying junk made in China.
GiaTs : Pretty decent smoker
The first impression was “meh” (metal is thin, doesn’t look too durable). After a month of use would def recommend treating all the buckles with anti-rust liquids right out of the box. Doors could be a little tighter. But overall very happy with this thing. Used it as smoker and as a grill. Holds temperature pretty well. Yes, smoke comes out of everywhere, but doesn’t bother me (pretty large backyard). Good quality for the money.
Martin J. Adelman : basically good but two major problems...
There are two major design flaws:..the doors are handy but they allow too much smoke to escape and create problems with temp control.....I put on fiber gaskets and that has helped a great deal. The other flaw is that the hooks for hanging ribs is attached to the underside of the top and it is awkward to handle that way. Pit Boss has a bar that the hooks are hung on and that would be a great change here,
The price was good but fighting these flaws would have been worth a different smoker at a higher price.
If Realcook figures out a bar system formhangingribs, I hoe they send me some..
The price was good but fighting these flaws would have been worth a different smoker at a higher price.
If Realcook figures out a bar system formhangingribs, I hoe they send me some..
GSDsam : Great smoker for beginners
Used for the first time today. LOVED IT! We are first timers using a smoker. We smoked ham, porkchops and Chantilly potatoes. Worked great!
One pan came damaged but everything else was in good shape. All parts were there. Easy to put together.
One pan came damaged but everything else was in good shape. All parts were there. Easy to put together.
Nina S. : Not Happy
I sent a message that this item did NOT work as described. 7 hours cooking a 3 lb pork butt and it never got over 120 degrees. We finally took it out and cooked it in the oven. The bowl for the chips and charcoal fell onto our concrete. We then placed it on the bottom rack where we can grill to keep the bowl up. It STILL did not get any higher than 120 degrees. I am not happy with this item. I am disappointed and dissatisfied.
JP : Great value, great design.
I'll come back and finish review after my first couple of smokes for Thanksgiving.
The ash cup, dual air controls, and latching sections are all good features that should help maintaining heat and smoke.
Update: Still happy with smoker. I posted some photos showing what a 15 lb brisket looks like loaded onto a single rack on this smoker. I just spent the night tending it. With dampers wide open, I was able to maintain temperature with a modest amount of lump charcoal as temps fell into the upper 20's and in a persistent 10-15 mph breeze.
The removable ash cup makes these long smokes much easier than with my old smoker, which would choke on it's own ashes after about 6 hours. With this one, I lift the upper portion off the fire, give the coals a good stir, and the ashes fall into the cup for easy removal from underneath. Then I can build my fire back up and go back to periodic additions through the door.
The ash cup, dual air controls, and latching sections are all good features that should help maintaining heat and smoke.
Update: Still happy with smoker. I posted some photos showing what a 15 lb brisket looks like loaded onto a single rack on this smoker. I just spent the night tending it. With dampers wide open, I was able to maintain temperature with a modest amount of lump charcoal as temps fell into the upper 20's and in a persistent 10-15 mph breeze.
The removable ash cup makes these long smokes much easier than with my old smoker, which would choke on it's own ashes after about 6 hours. With this one, I lift the upper portion off the fire, give the coals a good stir, and the ashes fall into the cup for easy removal from underneath. Then I can build my fire back up and go back to periodic additions through the door.
Devin Turner : It works
For the price you really can't complain,
My only major complaint is that the doors don't really seal very well. The temperature gauge it comes with is... Questionable, but I bought my own multi channel thermometer anyways so it doesn't bother me.
The latches that actually keep the different levels together are very nice, I'm considering replacing the door latches with something similar so they seal better but don't know if it's needed because it's not THAT loose, but it's definitely noticable
My only major complaint is that the doors don't really seal very well. The temperature gauge it comes with is... Questionable, but I bought my own multi channel thermometer anyways so it doesn't bother me.
The latches that actually keep the different levels together are very nice, I'm considering replacing the door latches with something similar so they seal better but don't know if it's needed because it's not THAT loose, but it's definitely noticable
Dyssonance : Awesome smoker once you get it going
I wasn’t able to move my larger grill with side box to my new home, and wanted to do some charcoal cooking and grilling and smoking, so went for this one.
Assembly was a bit of a bear, but not hard to do, and was able to get it fired up and cooking some quick dinner steaks that night. The ability to hang from inside has been a boon for doing vertical smoking, and the way the chip bin works to diffuse the heat was wonderful. Great flavor from the smoke — and it does a better job on pork than my electric one does.
Could probably use pellets if you wanted. I used chips and chunks, and no soaking needed.
It is very light — I have a bit of a strong wind at times, and came home to find it lifted into parts.
The dual doors give you a great ability to both regulate the heat (adding hot coals or fresh charcoal) and still be able to adjust for the hotter lower grill and then the cooler upper grill.
Like most barrels, it gives off good heat, so can also function as a nice fire pit for roasting marshmallows.
Clean up is super easy, as you just lift the parts and everything can be washed if you want.
I recommend it.
Assembly was a bit of a bear, but not hard to do, and was able to get it fired up and cooking some quick dinner steaks that night. The ability to hang from inside has been a boon for doing vertical smoking, and the way the chip bin works to diffuse the heat was wonderful. Great flavor from the smoke — and it does a better job on pork than my electric one does.
Could probably use pellets if you wanted. I used chips and chunks, and no soaking needed.
It is very light — I have a bit of a strong wind at times, and came home to find it lifted into parts.
The dual doors give you a great ability to both regulate the heat (adding hot coals or fresh charcoal) and still be able to adjust for the hotter lower grill and then the cooler upper grill.
Like most barrels, it gives off good heat, so can also function as a nice fire pit for roasting marshmallows.
Clean up is super easy, as you just lift the parts and everything can be washed if you want.
I recommend it.
David E. : Great smoker and grill.
I love this smoker! Temperature control with the top vent and side doors works great. Temperature for smoking is steady and it can get hot for grilling. It has the water pan, wood/charcoal pan, and two grates. You can adjust the fire distance by moving the fire bowl up or down. The temperature gauge is accurate enough trust.
sierra : Assembly not so easy!
The grill itself is great, the assembly’s however was not so great! The screws to put it together all came in the same bag, mind you there were different screws. Made putting it together a bit of a pain, my recommendation would be to simply separate the screws and label them for easier assembling!
Sidecar50 : Cheaply made for the price
The material is a bit light made. Nothing like the one I had before. The top side door is bent and not close all the way. I asked that the unit be boxed so the product didn't show when delivered Instead it came boxed inside with a blank box and the outside letting all the thieves know what is in the box. Sorely disappointed
Mary E Moody : Durable, nice features and fairly priced
The grill was a little difficult to assemble, but everything was there that needed to be. It has really performed nicely the past few times we've cooked on it, and the features are really nice. We hope the weather protective cover will help us keep it around for longer than its predecessor. We look forward to trying the smoker for that purpose.
Cheryl Kaye : Looks easy to use
Nice heavy material, ceramic pans. Love the two doors plus it comes apart with two clips so you can build coals before attaching the top part. Need one handle which was broken on arrival.
Jane Barwick : Great item and easy to use...
We are very pleased...the chicken and wings we cooked were dish and we were pleased with how easy it was to use...love the two compartments...looking forward to using it again soon...easier and better than using a gril...no standing over it...put your food on and walk away...love it!
Dave S : Bad Product
What a piece of junk I’ve only used it three times and the handle on the lid has already broke off and No one will do anything for me to say my item has expired I’ve only had it maybe two months so bad to Amazon bad to whoever manufactured this barbecue I would say The only reason you’re in business is people like me and of course we take chances with big box companies like you who have control over everything shame on you people no I spent good money for the product and the product a piece of junk how do people get away with that whoever reads this you’re someone like me and you’re taking a chance I’d go with somebody else this is a piece of junk please let’s shut these people down that don’t take care of us after we buy their product????????????????????????????????
Sporkov : Inexpensive, but worth it.
This smoker/grill has a quite a bit of flexibility for what you pay. The biggest thing I would say, is that as a grill, the fire bowl should be 3 or 4 inches deeper so that you can have more charcoal without being right up against the grate you use when using it as a grill. Otherwise, it is very easy to use, putting it together was simple, and it is solid for the price.
Amazon Customer : A little timely to assemble
Perfect size. This one I can smoke a full turkey or anything else I want. Smoke held in pretty well for this style. The doors don't really tighten well enough but smoke was still good.
Chris Greene : Smoker
Easy to put together. Have enjoyed using it as a smoker. Holds a constant 200° when i use it. Really like the 3 parts you can snap and unsnap. Only downside is taking the water out after i`m finished.
sierra : Assembly not so easy!
The grill itself is great, the assembly’s however was not so great! The screws to put it together all came in the same bag, mind you there were different screws. Made putting it together a bit of a pain, my recommendation would be to simply separate the screws and label them for easier assembling!
GiaTs : Pretty decent smoker
The first impression was “meh” (metal is thin, doesn’t look too durable). After a month of use would def recommend treating all the buckles with anti-rust liquids right out of the box. Doors could be a little tighter. But overall very happy with this thing. Used it as smoker and as a grill. Holds temperature pretty well. Yes, smoke comes out of everywhere, but doesn’t bother me (pretty large backyard). Good quality for the money.
Charles E Profera : Good beginner smoker
Works fine once you seal seams around doors. Good starter smoker economical price.
clutchateer : REALLY???????
over 100 dallors and this is what i get lol what a scam the smoker/grill looks good in pic but its very cheaply made not hard to put together but annoyin it bends very easy not worth 100 dallors looks like it came from the dallor store
Jane Barwick : Great item and easy to use...
We are very pleased...the chicken and wings we cooked were dish and we were pleased with how easy it was to use...love the two compartments...looking forward to using it again soon...easier and better than using a gril...no standing over it...put your food on and walk away...love it!
cp : Most Excellent Product
I have had many smokers of this type over the last forty years. None like this one. The design is wonderful. It allows me to configure it for virtually any task. Love using it for a grill when I do not want to fire up my huge wood fired bbq or my gas grill. Temperature control is excellent. The ability to control air flow really saves charcoal and wood. Easy to clean. I purchased the 20" diameter, and would encourage others to do so as well. The hooks included allow me to hang hams, bacon and homemade sausages for proper smoking. The price was fantastic. Best smoker of this type ever.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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