Pellet Smoker Tube, 12'' Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking, Portable Barbecue Smoke Generator Works with Electric Gas Charcoal Grill or Smokers, Bonus Brush, Hexagon review and price compare 2025
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Product overview
| Brand | LANNEY |
| Power Source | Corded Electric, Wood |
| Color | Hexagonal |
| Item Weight | 0.6 Pounds |
| Item Dimensions LxWxH | 12 x 2.1 x 2.1 inches |
| Fuel Type | Electric, Charcoal |
product features
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- 【BILLOWING SMOKE AND BIG CAPACITY】 The pellet smoker tube has massive density diffusion holes on its body. So the smoker tube can let air come in, diffusing smoke efficiently and evenly to your food. The perforated design and hexagon shape of tube smoker allow the pellets stay lit the best and fully burn to provide constant smoke. With a length of 12 inches large capacity, the wood pellets smoker tube is capable of holding enough pellets and will produce abundant quantity of smoke up to 5hrs.
- 【UNFORGETTABLE FLAVORS FOR HOT AND COLD SMOKING】This smoke tube can be used with various wood pellets such as cherry, hickory, mesquite, apple, pecan to add different tastes. The 12" tube smoker works with wood chips as well. You can mix these or stack them in the tube. This smoke tube is perfect for hot and cold smoking, adding wonderful smoking flavor to many types of food: meats, cheeses, veggies, nuts, bacon, chicken, salt, burger, steaks, pork, hot dogs, sausages, fruit, corn, and more!
- 【WORKS WITH ALL GRILLS AND SMOKERS】 The smoker tube is compatible with electric, gas, charcoal, pellet grills, any type of grills of any size and shape. Just fill the barbeque smoker tube with wood pellets, lean the grill smoker tube against the inside wall or of put it in the middle or any position. The bbq pellet smoker tube will release smoke. This bbq smoker tube turns your barbeque grill into a smoker without modification. The smoke generator is also designed to supplement smoke in a smoker
- 【IMPROVED DESIGN AND STAINLESS STEEL MATERIAL】 Unlike traditional circular smoker tube, the special hexagonal smoker tube can stay steadily and will not roll on grill grate. Open cap at one end is for easy filling and lighting. Closed cap at other end keeps pellets inside. The whole smoker tube is made of high standard 304 grade stainless steel that is anti-rust and heat-resistant. With excellent workmanship, the smoker tube is very durable and will not be broken or bent after long-time use.
- 【IDEAL GIFT CHOICE AND SATISFACTION GUARANTEE】 The pellet smoker tube comes with bonus items: 1 silicone brush for basting food, 1 tube brush for efficient cleaning, and 2 S hooks for hanging the smoker tube. All of these are packaged well in a box. You can take it anywhere for outdoor use. The portable smoker tube set is a great gift idea. Have a try at it. If for any reason you are not satisfied with your purchase, simply return the product for a full refund. Totally risk-free and hassle free!
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product description
Color:Hexagonal
WHY NEED A SMOKER TUBE If you have ever experienced awkward that when your friends come to your home but you have no special food treat them; If you are tired of normal taste BBQ food and want to try smoking taste; If you feel headache to buy an expensive smoker machine... WHY CHOOSE LANNEY PELLET SMOKER TUBE ☆12-inch smoker tube with larger capacity allows 5 hours of billowing smoke. ☆The pellet smoker tube with perforated steel allows full passage of the smoke. ☆The pellet smoker tube can be used for both cold smoking and hot smoking. ☆The smoker tube can be used with variety of wood pellets to add various smoking flavors. ☆The pellet smoker tube works on any electric, gas, charcoal grill or smoker. ☆The pellet smoker tube will easily turn your regular grill into a smoker. ☆The pellet smoker tube is made of heat resistant 304 stainless steel. ☆The pellet smoker tube is lightweight, portable and easy to maintain. ☆The hexagon shape keeps the smoker tube in place on your grill grates. PACKING LIST: 1 Pellet smoker tube 1 Cleaning Tube brush 2 S shape hooks 1 Silicone basting brush USE RANGE: Hot smoke for chicken, breasts, wings, bacon, pork chops, grip, salt, burger, steaks etc. Cold smoke for cheese, fish, egg, chocolate, pork butts, ribs/brisket etc. LANNEY tube smoker is an ideal gift for the Christmas, Thanksgiving, New year. It is a must buy for every family. With these combination tools, you could also be a big chef in your family! Enjoy BBQ time with your family! You can make delicious food by your hands. We want you to be completely satisfied with your purchase. If you are in any way dissatisfied with the item ordered, we’ll exchange it or make full refund. You won’t go wrong with it! What are you waiting for? Add it to your cart and get one.
product details
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Questions about Pellet Smoker Tube, 12'' Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking, Portable Barbecue Smoke Generator Works with Electric Gas Charcoal Grill or Smokers, Bonus Brush, Hexagon
Q:
How do you stop the smoke when you’re done cooking?
Answer: I just let it burn out. It will smoke for six hours fully loaded. If you know you only want a couple of hours of smoke stuff some aluminum foil in first. This way the pellets are at the open end and will light easier.
Answer: Hello,thanks for your question about our Afanfei smoker tube.For your safety, I suggest you can kindly use water to douse the fire source.
Answer: You can either empty the burning pellets out of tube or douse them with water.
Q:
Will this burn long enough for salmon? Supposed to be 12 hours.
Answer: Yes, salmon does not take long to smoke. Mine had gone 10 hours plus on a pork butt.
Answer: Hi, don't worry. It can. This pellet smoker tube is with a length of 12 inches large capacity.
Answer: I get 6 hours with it full of pellets
Answer: Meat stops taking in smoke flavor after about 4 hours
Q:
Can you use wood chips, i disnt see anythingsaying you could use wood chips?
Answer: Hello, this pellet smoker tube work with wood chips well. You can mix these or stack them in the tube.
Answer: You can use wood chips , you get a longer burn with pellets thoigh .
Answer: You can, they will burn up very fast and not give the desired smoke the pellets do. The pellets just sit there and smolder putting off continuous smoke.
Answer: Don't know for sure I haven't used it yet. It is recommended for a good burn use pellets
Q:
Why does it appear as if one end is open? Are there caps for both ends?
Answer: One end is open with no cap. Yes it seems all the pellets would just fall out and some do but for the most part the pellets just sit in the tube and their shape seems to lock them pretty well. I’m speculating here but if there were a cap it would make lighting the pellets fairly difficult. Using a propane torch is recommended. The tube would get pretty hot after burning 10 minutes making putting on a cap tricky.
Answer: One end remains open, there is no cap for it .
Answer: Dear customer,
Answer: You are correct, one end is open, the other sealed. When you fill it leave about 3/4" gap at the top so that when you lay it down the excess doean't spill out. I've used it for a while and haven't had any issues. It may be a bother if you plan on moving it around a lot, but otherwise fine.
Answer: Well, you gotta fill it from an end. Caps or not on both ends (just one end). Just used it. You won't be disappointed.
Answer: One end is open. This is the end you fill and light from. You do not want to pack it to tight or it will not burn properly. Works very well with a constant even burn.
Answer: The end is open to load pellets or chips . The tube lays on its side while the pellets are smoking. A loaded tube will smoke for about 5 hours.
Answer: No caps one end is open to load wood pellets
Answer: One end is open so you can put the wood pellets in
Answer: Yes
Q:
What is the best method to lighting the pellets in the ube?
Answer: hello, we recommend you use propane torch lit the top of smoker tube.
Answer: Propane or MAPP gas Torch. I use a push button self igniting one.
Answer: Use a propane torch. Gets them going good and works fast.
Answer: I use lighter or matches
Answer: Heat gun
Q:
I see alot of gas grills on the reviews. How does this tube work on a traditional charcoal grill???
Answer: Exactly the same.... get the tube with the pellets smoking and start cooking. Gas grill you can indirect cook by turning a burner off, with charcoal, have half the grill low heat so you can have the smoker do its job. It's awesome!
Answer: Dear Customer,
Answer: When you are cold smoking, you don't want the heat. The "grill" is simply a vessel in which to hold the smoke. If you are using the tube to add smoke flavor to food and grilling I typically add the smoke flavor in the same way, cold smoke for the flavor and then finish by cooking with the heat from the grill. You can have the tube in with the grill fired up but keep it away from the fire of the grill or all of your pellets could burn up from the flame impingement adding a lot of heat but not so much the smoke.
Answer: I would imagine you could. It is for cold smoking, so your charcoal is not lit. I use mine with my pellet smoker but the smoker is not turned on.
Q:
Do you have to pre-light this to use in a pellet grill?
Answer: Hello,thanks for your question about our smoker tube.Unlike traditional circular smoker tube, the special hexagonal smoker tube can stay steadily and will not roll on grill grate. Open cap at one end is for easy filling and lighting. Closed cap at other end keeps pellets inside. The whole smoker tube is made of high standard 304 grade stainless steel that is anti-rust and heat-resistant. With excellent workmanship, the smoker tube is very durable and will not be broken or bent after long-time use.You should pre-light then can use our smoker tube.
Answer: Yes you do. Light in the open end with a propane torch, may take a couple of times to get it going. Stand it on end, light and let burn for about 5-10 minutes. Blow it out and lay it down on the grill grate. Smoke On.
Answer: Yes, you have to fill it with wood chips and light it and get it to smolder.
Answer: Yes.. Plenty of videos on YouTube on how to use. Works great on cheese ????
Q:
How long should I "Cold smoke... pork butts, ribs/brisket etc." since the description clearly says that's intended use?
Answer: Dear Customer,
Answer: I don't know how long you you should cold smoke your pork butts, ribs briskets... I bought mine for cheese But I would say smoke them for 5 to 6 hours would give you a great smoked flavor!
Q:
Can this smoker tube be used with a kamado style grill such as a bge or vision grill?
Answer: From what I have seen it can be used with any type grill or smoker. Fill it with pellets, use kitchen torch to lite it, when it smolders lay on grates. I use mine all the day time from low smoking temps to 375 on my traeger.
Answer: Dear Customer,
Answer: Yes. You can use it on any grill, gas , electric, or stick burner. Use quality wood chips or pellets for best flavor.
Answer: Any grill
Answer: Definitely it’s awesome A lot of extra smoke
Answer: Yes
Q:
will it go out after you take it off the grill or do you just let it burn out?
Answer: Dear Customer,
Answer: have to let it burn out
Answer: It will go out if you dump the pellets out. Otherwise you just let it smoke itself out. Hope this helps
Answer: You just have to let it burn out. About 4-5 hours.
Answer: Just let it burn out. Mine lasts 4-4.5 hrs.
Answer: I use mine on a gas grill which never takes very long, so I wrap it with foil so it goes out quickly. Otherwise it goes to waste.
Answer: I just dump mine out when done
Answer: I fill it about half full maybe a little over smoke my cheese until it goes out roughly 2hrs or so take my cheese in date it and seal it go out it is generally cool enough to dump ash out and clean up put back in smoker shut lid ready fir next time
Q:
Can you just lay the tube in between the burner covers of a gas grill so they'll light, then turn them off and let it smoke?
Answer: Dear Customer,
Answer: To answer your question, perhaps. But you also could just buy the $12 dollar butane torch from home depot and use that. I ain't your papa tho .
Answer: Its best to use a torch like a lighter and burn the wood chips. You dont want to put direct flame on metal because it will erode faster. Once chips are lit let sit for 5 min then blow out
Answer: I don’t believe so. It seems u have to light one end and let it burn thru but I have never tried that
Q:
I'm curious how much heat this will generate? In the grill on a 45 degree day will it create enough heat to raise the temp in the grill to 60 or 70?
Answer: It might raise the temp a little but just smolders smoke. It does make a heavy smoke and lasts a while. The initial start has the most heat then once blown out nearly glows. Great for when you want that heavier smoke flavor or for cold smoke cheese without adding heat
Answer: Depends on how big of a grill you have. Its possible.
Q:
I want to add additional smoke when cooking over a campfire. If i threw this on the fire, would the tube eventually deteriorate?
Answer: You wouldn’t want to put it on the fire. Once you light the pellets, they slowly burn which lets out the type of smoke that imparts flavor. The tube is meant to be used in a covered grill. You’d just be wasting pellets.
Answer:
Answer:
Answer: I would strongly discourage placing this tube in an open camp fire, as the high heat would deteriorate and possibly melt it. Maybe setting it off to the side or on a cooking grate above the fire would be better.
Answer: I don't think the tube would last very long. I would just add some soaked wood chips if you want extra smoke.
Q:
Do I have to pre light this for it to work?
Answer: Hello,thanks for your question about our smoker tube.Unlike traditional circular smoker tube, the special hexagonal smoker tube can stay steadily and will not roll on grill grate. Open cap at one end is for easy filling and lighting. Closed cap at other end keeps pellets inside. The whole smoker tube is made of high standard 304 grade stainless steel that is anti-rust and heat-resistant. With excellent workmanship, the smoker tube is very durable and will not be broken or bent after long-time use.You should pre-light then can use our smoker tube.
Answer: Yes.. Plenty of videos on YouTube on how to use.. Works great for cheese ????
Answer: For best results, light the open end and sit back and enjoy!
Answer: No, add pellets and light open end with either a propane or butane lighter or torch.
Q:
Are you able to cook using this tube(and pellets) alone or is this something to use along with normal cooking? do i still need charcoal?
Answer: Dear customer,
Answer: You’ll still need charcoal or other heat source for most foods. The pellet tube provides smoke. You could “cold smoke” cheese and other foods with it.
Answer: You use this to add smoke to an existing grill, either gas or charcoal. Or extra smoke to a smoker. The only time I can see using this device alone would be "cold smoking" cheese or fish or some other such thing. It will not generate enough heat by itself.
Answer: If you want to cold smoke something use it alone--i.e., cheese. Hot smoking--i.e., pork shoulder needs a heat source--charcoal propane burner, etc.. to cook the food.
Answer: No. To cook you need a gas or charcoal grill. This just adds wood smoke for flavor.
Answer: You will still need charcoal, propane, or whatever you use for your heat source. The pellets only add the smoke flavor.
Answer: It only produces enough heat to smoke cheese, nothing else so you would still need charcoal
Answer: It produces a little heat but not enough to cook with
Answer: The smoke is very low heat and won't really work for cooking. Gives a good smoke smell and flavor to what you are cooking.
Answer: Used to smoke only. No in conjunction with other heat source. I smoke cheese with it.
Q:
Can I use this work on a vertical pellet smoker?
Answer: Dear Customer,
Answer: Should - as you lay it flat on the rack or floor of smoker depending on your smoker.
Answer: It comes with a hanger hook you can attach to one of the racks in your smoker
Answer: Yes it will work great put below you Meat
Answer: I would think so as long it lays flat. It puts out a lot of smoke.
Answer: As long as you have room on a surface to lay it, yes.
Q:
I have a kingsford charcoal grill. would i be able to use this for my grill? if yes how would i use it?
Answer: Dear customer,
Answer: Yes
Answer: Yes. Fill it with pellets of your choice, light it, set it on the edge of your grill and you will add smoke to your meat, poultry or fish. You can smoke cheese using the smoker tube only, no charcoal.
Answer: Yes you can use this with your charcoal grill. You can use wood chips or pellets in the tube. You stand it on end and light it let it smoke 10mins and than place it on your grill. I use pellets with mine.
Answer: Yes, you shouldn't have any problem using this on a charcoal grill. There are many videos on YouTube regarding the use of any smoker tube.
Answer: Yes as long as you have pellets to burn in tube. Can cold smoke cheese and salmon too!
Answer: It will work great with that. you just fill it with wood pellets or chips. Take a lighter or broule butane torch to it to get it slow burning. throw it under the hood.
Answer: The video shows you how to use it . And this thing can smoke in anything, if you had 2 of them in a closet you could smoke something. The container is not a real variable . Best of luck
Answer: Will work as directed,if you have the lid on.
Q:
Are the S hooks stainless steel?
Answer: Dear customer,
Answer: No they are not. Stainless steel will not stick to a magnet.
Answer: I think so but I do not use them, I just put the smoker on the grill. I seems to heat up faster that way..
Answer: No. Chrome finish
Answer: They appear to be
Answer: Yes
Q:
Does my grill need to be turned on/producing heat in order for the tube to remain lit?
Answer: If the tube is well started & burning well it will continue to smoke until all the pellets are burned. Make sure all sides get exposed to air. After I finish a cook & turn off my grill I just leave it in place until it burns out.
Answer: Dear Customer,
Answer: No. The pellets will stay lit as long as you follow the instructions.
Answer:
Answer:
Answer: No, once lit, the pellets will keep smoldering and smoking without a second heat source.
Answer: Grill does not to be on.
Answer: Once you light it and there is air flow-No,
Answer: No it does not
Answer: My husband says no ????
Q:
which of these holds the most pellets?
Answer: Hello,thanks for your question.They are almost the same capacity.But the shapes are different.You can choose what you like!Square or Hexagon for your option.Enjoy your BBQ time with your family and freind now.
Answer: I'm not sure what you are comparing this to. This is a great size for getting some good smoke on whatever you are grilling.
Q:
I have followed the directions but after about 10 minutes in the grill the pellets stop smoking. What am I doing wrong?
Answer:
Answer:
Answer: Sometimes bad pellets/wood is the cause. Sometimes it's user error. Start with the best wood you can find, it's #1 nono to get the wood that is cheaper....then fill the tube up about 1/4 to 1/3 of the way. Then get a butane torch and light it till it catches fire. You want it to smolder red and gray. Then it is 100% lit and will burn for hours.
Answer: I have had excellent results when I use a torch and get a full fire burning out the top for at least 10 min. I light on the top, but also run the torch around the sides about an inch below the top of the pellets and get a good fire going. I love my smoker.
Answer: Let it sit upright and burn with a flame for about 5-10 minutes. Blow it out and then lay it down in grill. I bought a torch to speed it up to get them burning quicker vs a lighter.
Answer: Did you leave it over a flame that will burn up the pellets and they will not smoke. Try them on the fire for a short period of time then move them to an area where they can just start to smoke from the pellets. May also start earlier with the tube, you may have the meat cooked before pellets start to smoke. Store them in a dry place also. Hope any of this helps. We use ours every weekend. I also sent a tube to a friend in New Orleans that runs the superdome. He uses his to cook for his employees.
Answer: I’m not sure but perhaps the pellets weren’t lit up enough. The top part has to be on fire for a bit before you blow out the flames and put the tube on its side. I had a little trouble the first time I used it.
Answer: You need to make sure that the pellets are FLAMING well before you blow out the flame to ensure a good level of smoke. It took us a couple of try's before we got it perfected! DO NOT GIVE UP!! It's worth it to keep trying!
Answer: Not sure. I do know that you have to have air for things to burn so make sure it’s not air tight.
Q:
Has anyone used this with a weber go anywhere grill which is very small i know? use the wgag most so but looking to use with larger ones too.
Answer: Well it is 12 inches long so it will take up some space, I suppose you could put it in with the coals on lower rack if it fits. I love mine, I have 3 that I use.
Q:
Do you have to pre-light this to use in a pellet grill?
Answer: Hello,thanks for your question about our smoker tube.Unlike traditional circular smoker tube, the special hexagonal smoker tube can stay steadily and will not roll on grill grate. Open cap at one end is for easy filling and lighting. Closed cap at other end keeps pellets inside. The whole smoker tube is made of high standard 304 grade stainless steel that is anti-rust and heat-resistant. With excellent workmanship, the smoker tube is very durable and will not be broken or bent after long-time use.You should pre-light then can use our smoker tube.
Answer: Yes you do. Light in the open end with a propane torch, may take a couple of times to get it going. Stand it on end, light and let burn for about 5-10 minutes. Blow it out and lay it down on the grill grate. Smoke On.
Answer: Yes, you have to fill it with wood chips and light it and get it to smolder.
Answer: Yes.. Plenty of videos on YouTube on how to use. Works great on cheese ????
Q:
How do you control the temperature when using this in a typical gas grill?
Answer: The pellets just smolder making smoke. Temp controlled at grill controller as normal
Answer: Tis device doesn't really make any heat. It just adds smoke to your cooking or smoking.
Answer: It smolders more than heats, no real issue on added temp while cooking.
Answer: It does not add much heat, as it’s only smoldering to put out smoke.
Q:
Can it sit directly on electric burner?
Answer: Hello, the smoker tube is compatible with electric, gas, charcoal, pellet grills, any type of grills of any size and shape. If directly on electric burner, entire tube on fire, it could damage your burner.
Answer: It can, I would not recommend it, most likely you will get entire tube on fire and could damage your burner. Works great filling and lighting and, make sure you pack them in a little bit before lighting
Q:
How do you use this? It doesn't come with any instructions. I tried using hickory chips to smoke some bbq ribs, and it never produced smoke.
Answer:
Answer:
Answer: I either use pellets or pellets & chips mixed. You don’t say what kind of cooker you tried to use it on. I have used it on a Traeger & Weber propane & I love it. I don’t have a torch to start it, so I put a little starter fluid on it & light it. I stand it up & after it is flaming a minute or two I blow it out & lay it down in my cooker. Use gloves for the last step. It has significantly added to the smoke flavor of meat I cook on my Traeger.
Answer: Try youtube for smoking on gas grills. You need to use wood “ pellets” and not wood chips. You must light the pellets after you’ve filled smoker tube and let it burn for ten minutes before you extinguish the flames. Then lay it above the burner or on the grill. It will provide up to six hours of smoke when full.
Answer: I use wood pellets in mine, have never tried wood chips. I get good smoke every time.
Answer: You must use pellets like used on pellet grill. It will smoke with them. You can cold smoke use while grilling.
Answer: I had good luck with hickory pellets rrather than chips. It has worked good for me .
Answer: I believe u have to use pellets. Fill with pellets stand it up. Light let burn 10 minutes. Lay on its side close the lid burns 4-5 hours
Answer: When your viewing the product on Amazon it has a video in the pictures showing exactly what to do ;)
Q:
Where is this product manufactured?
Answer: There is no sticker on it. The welds are strong and the steel is of good quality
Q:
What is the length of the cleaning brush? Will it reach down inside the whole tube?
Answer: Dear Customer,
Answer: The brush fits the whole length of the tube, works great.
Answer: Yes. So far I haven't needed the brush. The pellets burn very clean and the ash can just be dumped out.
Answer: I didn’t measure it but after using the tube I was able to clean the tube out with the brush
Answer: The brush is roughly 6” with a handle approximately another 5”.
Answer: The whole length
Q:
Can this be used on a charcoal grill, ie Weber Kettle?
Answer: I used my smoker tube on my grill with the lid down and it worked just fine .
Answer: Works with Electric, Gas, and Charcoal Grills or Smokers
Answer: Yes. It can and works excellent. When filled with pellets it will smoke for at least an hour.
Answer: Yes. Keep the tube on the cold side (aka offset), and you'll be fine.
Answer: Yes, don't place directly over coals.
Answer: Yes.
Answer: Yes
Answer: Yes
Q:
Do you use this as the heat source or just extra smoke for flavoring? Would i still need to put wood or charcoal to generate heat?
Answer: Hello,thanks for your quesiton.Our smoker tube is a heat source and also a kind of carrier.When you do BBQ with your family or freind,you can use our smoker tube to smoke the food more delicous.It is needed to put wood or charcoal to generate heat.Burn up your purchase desirate.No hestate to buy our high quality and high sales' smoker tube now.
Answer: Extra smoke flavoring or cold smoking. Yes if you want to actually smoke something at around 200-250 degrees you would need an actual heat source.
Answer: It does not generate enough heat to cook anything. It is mostly for adding additional smoke flavor. I have used it to cold smoke salt, and it worked quite well. You would need to use wood, charcoal, gas, or electric to do the cooking.
Answer: Yes you would still need a heat source for the actual cooking. This pellet tube is only for the smoke.
Answer: This is awesome. Just for smoke or cold smoking.
Answer: I use it to generate smoke and no heat. This allows me to do cold smoking without cooking. Mostly I smoke cheese with it.
Answer: Only for flavoring. You would need another heat source.
Answer: Yes you still have to have a heat source. The tube is for additional smoke.
Q:
First time i used it i got enough smoke to do a couple of steaks. since then i have not been able to do it again. are there any tips for max smoke? th
Answer:
Answer:
Answer: I have had very good luck with my smoker tube but I think the type of pellets makes a difference. I got good results with all pellets except cherry. They didn't burn very good. The rest were great (apple, hickory, pecan) the smoke lasted about 5 hours and I did mostly cold smoking. I use a butane torch to light the pellets and get them good and hot and let them burn for about 5 minutes before blowing out the flame and getting good smoke. I hope this helps....
Answer: I have shifted one of my grates on my gas grill , placed the tube directly on the fire and get it to smoke. I turn off that grate and I get smoke for several hours.
Answer: Have u tried to light from both sides? I always get a lot of smoke that way.
Answer: Make sure you use quality pellets and they must be dry. Micro wave the pellets for a short period if in doubt. Hickory our apple work well, walnut is hard to keep lit. Good luck
Answer: Fill tube full of pellets Make sure pellets are burning good if not light again clean tube win cool,
Q:
How often do you wash your smoke tube?
Answer: Doesn’t appear to need washing. Pretty much everything is reduced to ash that just easily dumps out. In my experience, no creosote or other resins don’t accumulate, they just burn away. The metal does discolor from the heat of the burning pellets but doesn’t in any way effect it’s performance.
Answer: Dear Customer,
Answer: My self i just knock out the dusk... i don't wash it till the holes are getting plugged
Q:
can i use this on a propane smoker
Answer: Hello,thanks for your question.Propane is commonly used as fuel for engines, barbecue food and home heating systems。So,we think our smoker tube is available for you grill.When enjoy BBQ with your family,please take care of fire and other safety problems.
Answer: Absolutely, it burns the pellets/wood chips independent of whatever heat source the bbq'r or smoker uses. Generates a lot of smoke. You start it manually and then just place it in your appliance to add smoke to the overall process. Worked great for me, (cold smoking cheese). I plan on using it often.
Answer: I don’t know why you couldn’t, you get it lighted and will make smoke for few hours
Answer: Yes you can place on the grate or under the burner.
Answer: Yes, you can.
Q:
For cold smoking, what temperature. It must be lower than 90 F.
Answer: Dear customer,
Answer: If you know its lower than 90 degrees why are you asking smoke tube does not produce a lot of heat but you are right should be lower than 90 degrees to keep cheeses from melting that being said ideally cold smoking should be zero heat with a smoke tube should be outside in the firebox not in smoking chamber uless its a pellet smoker then you can use ice under the cheese to keep it cool and dont smoke cheese when it a 110 degrees outside
Answer: Cold smoking means adding smoke with minimum heat to bathe your food in. I cold smoke with an ambient temperature of around 50°F by cold smoking at night and in the cooler months of the year.
Answer: When cold smoking Cheese I put the cheese as far from the smoke tube as possible. I do it in my smoker without it running it's best to wait till the temp outside is below 30°.. so below 50° Is best
Answer: keep your food away from the pellet tube. It works great! I do cheese all the time. If you have no air flow in your grill, smoker cut times in half. I’ve smoked cheese with no fan on before and it tasted like it was in a house fire.
Q:
Can i light it and leave it standing or do I have to lay it down?
Answer: I've never tried that, but I suppose you could. The little hooks are to allow you to hang it sidewise from the edge of a grill rack or anything else and I think that's how it works best. The idea is sort of like a fuse on a stick of dynamite. You could light it all at once if you want a lot of smoke, or let it burn down to the end gently.
Answer: Light it standing up and let it stand for a few minutes, then lay it flat
Answer: safety measures preferably laying down and due to the stability it standing up it may not be as secure. But yes you can leave it standing up as long as you light up enough of it on the lighting end.
Answer: The recommendation is to lay it down--this helps it stay lit and continue smoking.
Q:
Is this made in USA?
Answer: I don't actually know but it works very well.
Answer: No
Answer: Yes
Answer: That I don't know
Q:
Beginner here: so if i want to hot smoke, i light it and if i want to cold smoke, i don’t light the tube? is that how it works?
Answer: Dear Customer,
Answer: No, you always light the tube to produce smoke. Hot smoking vs cold smoking is cooking the meat vs preserving the meat. Hot Smoking is performed at temperatures that cook the meat whilst flavoring the meat with smoke. Cold Smoking involves preserving the meat by long term smoking from 1 to 30 days. Key aspect is the temperature needs to be 86° Fahrenheit.
Answer: This tube makes cold smoke only. You’d need a bigger heat source to hot smoke. Hot smoking means cooking at 175° or hotter. This tube when loaded and ignited will only generate smoke, as in col smoking food. YouTube will have some videos showing how to hot and cold smoke.
Answer:
Answer:
Answer: Cold smoke: fill and light tube. Place far enough away from cheese so it does not melt, and add an ice pan within smoker near cheese. When smoking cheese, the smoker or grill is just used as a housing.
Answer: No. The wood must be lit for combustion and therefore it smolders and puts out lots of smoke. Hot smoking is when you have your grill (whether it is pellet, gas, charcoal or wood fired) going at whatever temp you desire and use the smoke tube for enhanced smoke flavor. Cold smoking is when you use your grill on a cold day as a vessel to hold cheese, etc. with no heat source and the smoke tube burning (more like smoldering) to get smoke flavor in your cheese. You do not have your grill going. It's best to put a small battery operated fan in your smoker when cold smoking to help circulate the smoke.
Answer: I tried already cold and didn’t work , I was just being curious to see if it worked cold....but yes you must light it to work properly,and reload as often as possible it burns out quickly and metal gets hot so ware gloves or something?
Answer: I’ve never heard the “cold smoke” I doubt very seriously that would work. To light it to where it stays lit though, it is best to use a small propane torch. It really gets in there and really gets it started. Lasts around 5 hours.
Answer: I bought mine for cold smoking cheese, just light and use without any other heat. You can use it with a BBQ to smoke cooked items.
Answer: For cold smoking just use the tube lit in your bbq without it running.. if your cooking something hot but want to add more smoke flavor use it lit in your running smoker hopefully this makes sense
Q:
Where is it made?
Answer: They are made in China but are very well made and work awesome, best addition to any grill.
Answer: This pellet smoker is made in China, but works great, long burning
Answer: China I assume
Answer: It’s made in china
Answer: China
Q:
How many would i have to have for a smokehouse 3'x3'x6' for cold smoking?
Answer: These are only 12" long and 2" plus a little in diameter
Answer: Im not too sure this would be the right item for something that large.
Answer: I’d say 6 each tube loaded last 4 hours I use 1 tube for extended smoke in my traeger when cooking at higher temps it puts out a good amount of smoke when fully Inclosed
Q:
When used in a propane gas grill, do you get a smoke ring ? And how is the smoke flavor? Thank you
Answer: I would yes, you can still get a smoke ring. I would say this thing is worth a punt at 10$. Use it in my electric smoker instead of the tiny chip tray that comes on the thing. Flavor is no different, I just dont have to change the chips/pellets every 45 mins. I will say, last time I used it I had gotten over confident and didnt check it for a while (it had worked so well every time) it had went out, and since I was only smoking chicken wings. I didnt have time to put more smoke on them. This thing is great, but u still gotta check it from time to time.
Answer: I have only used it in my Masterbuilt electric smoker. I got plenty of smoke there. Temps much lower than propane grill
Answer: Have not used it on a big piece of meat yet, but I'm sure it will produce a ring considering it smokes for 3+ hours. Good smoke flavor, not as pungent as chunks.
Q:
Can you place this on a solid surface in a grill, such as deflector plates, and have it work or does it need to have air from the bottom?
Answer: Dear Customer,
Answer: I always put mines on the grill grate. For it to stay lit I recommend allowing it to get as much air as possible
Answer: yes this tube works great and solid and air surface
Answer: I think it will work regardless of where you put it. Just so you know, these things are really hard to light.
Answer: No you don’t. Wire mesh provides plenty of air to circulate.
Q:
About how many pellets can this hold in weight/ounces?
Answer: Hello,thanks for your question about our smoker tube.It is hard to say the quatity of pellets.But please kindly note the size of the smoker tube should be 12"*2".Normally,the wood pellets smoker tube is capable of holding enough pellets and will produce abundant quantity of smoke up to 5hrs. Please feel free to purchase it.And enjoy your BBQ time with your family now.
Answer: Mine last four plus hours on the smoker when full
Answer: I haven't weighed it, but I'd guess 3 or 4.
Answer: Guessing a cup & a half
Q:
Can you use charcoal In the tube for more charcoal taste?
Answer: Dear customer,
Answer: No. But you can use it on a charcoal grill
Answer: Yes might need to break up. Should be no issue
Answer: That is a interesting question. Sorry I do not know. But. I can’t see why you couldn’t
Answer: No
Q:
Is this made in USA?
Answer: I don't actually know but it works very well.
Answer: No
Answer: Yes
Answer: That I don't know
Q:
Does the smoke tube need to be filled completely, or can it be filled half way and still burn effectively for a shorter smoke time?
Answer: I don't think there would be any problem in filling it part way. Make sure the pellets are filling the tube and not spread along the bottom. I've found using a propane torch to light them works best and there shouldn't be any problem lighting say half way down the tube. Personally as cheap as pellets are I wouldn't mess with trying to burn half a tube.
Answer: You can fill it with any amount of pellets depending on how long you want the smoke to last. It is best to roll up some aluminum foil and put that in first. It’s much easier to light with the pellets at the open end. I love my pellet tube and use it with my pellet smoker and my gas grill.
Answer: Dear customer,
Answer: Half way does work
Answer: You can fill as full, or empty, as you want. Lighting it is easier with it filled
Answer: That would work just fine.
Q:
What is the best method to lighting the pellets in the ube?
Answer: hello, we recommend you use propane torch lit the top of smoker tube.
Answer: Propane or MAPP gas Torch. I use a push button self igniting one.
Answer: Use a propane torch. Gets them going good and works fast.
Answer: I use lighter or matches
Answer: Heat gun
Q:
Does the shape really matter?
Answer: The shape prevents any rolling around, allows you to wedge it between burners or place on top of grill grates. This is a really good tube.
Answer: I had no trouble using it in my gas grill or charcoal grill. The shape didn't matter and the smoke kept rollin' .
Answer: Don't know but the shape keeps it from rolling
Q:
I think I will use this in my Masterbilt electric smoker. Do these create a lot of ash and if so, how to contain it.
Answer: Ash is actually fairly contained in the container itself but some will leak. Best I can say is possible tin foil below where you place it to control the ash
Answer: I am curious to know if I do use it in my masterbuilt electric smoker I want to turn the smoker on and I just don't put any wood in the tray? But I still fill it with water right?
Q:
Is this made in china?
Answer: Probably but I am not sure.
Q:
Can you uwe wood chips?
Answer: Yes, this pellet smoker tube work with wood chips well. You can mix these or stack them in the tube.
Answer: We use wood pellets or chips. Works good with both. Just soak wood chips in water before using.
Answer: Yes, I’ve used with wood chips.
Product reviews of Pellet Smoker Tube, 12'' Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking, Portable Barbecue Smoke Generator Works with Electric Gas Charcoal Grill or Smokers, Bonus Brush, Hexagon
Brian : Great for cold smoked fish and cheese
Just used it for the first time today to make cold smoked salmon and smoked cheese. Filled with apple pellets and followed instructions. I did move one of the grates to bottom of grill so smoke was under food.. Nice thick smoke for 2 hours. Temperature never went above 100 degrees im grill. Highly recommended!
surrey scaffe : Works GREAT!
I have used a “stick burner” for years. I recently bought a pellet grill. The grill is great but does not give enough of the smoke flavor I am use to from a stick burner.
I just received my pellet smoke tube And it makes all the difference in the world. I will be trying it on my gas grill and I am expecting the same thing, AWESOME smoke flavor.
This is well worth the money.
I just received my pellet smoke tube And it makes all the difference in the world. I will be trying it on my gas grill and I am expecting the same thing, AWESOME smoke flavor.
This is well worth the money.
Lori B : High quality item that doesn’t roll around.
I added the smoker tube to my pellet grill to provide a continuous, ample amount of smoke. It works great! Easy to clean out with the supplied brush. I have not found a use for the hooks yet.
T. Rowland : Pleasantly surprised
Love the Traeger my father bought me for Christmas. I BBQ and my only issue is the Traeger does not produce a lot of "smoke". Reservedly, I tried this. Not a fan of adding chips in a hot box on the grill. However, the tube was perfect. It smoldered for a full 4 hours+. It was light and white, perfect amount. I ignited mine with my weed torch and got it flaming for 5 minutes. Blew the flame out, placed in center back of grill. Works for me, couldn't be happier.
ExileS : Adds extra smoke needed for my pellet smoker
I found others out there like me that have the common complaint about pellet smokers not producing enough "smoke taste" for their liking and I was no exception to this. I gave this smoke tube a try and it was perfect for what i needed! My only complaint would be the lack of instructions, mainly it would have been nice to know that I'm not to fill it to the very top with pellets. It needs to have about an inch of space left open at the top to properly light and stay lit for the it to work/breath for the pellets. Once I figure that out it worked great!
C. Hughes : Great item to add some smoke to your propane grill
Used this to smoke some ribs. While not as good as an actual smoker, you will get some smoke into your food as expected. Can be a bit of a pain to get going if you don't have a torch. Also if you stack the pellets all the way to the top, you'll expect some to fall out onto your grates when you set it down. Would have been nice if there was a way to cap the top to prevent the pellets from spilling out.
One tube full of pellets got me about 3.5 hours of steady smoke.
One tube full of pellets got me about 3.5 hours of steady smoke.
T. Rowland : Pleasantly surprised
Love the Traeger my father bought me for Christmas. I BBQ and my only issue is the Traeger does not produce a lot of "smoke". Reservedly, I tried this. Not a fan of adding chips in a hot box on the grill. However, the tube was perfect. It smoldered for a full 4 hours+. It was light and white, perfect amount. I ignited mine with my weed torch and got it flaming for 5 minutes. Blew the flame out, placed in center back of grill. Works for me, couldn't be happier.
CCSWebWeaver : Smoke for 4 solid hours and still going strong.
Received yesterday, put it to use today.
Smoking ribs on a gas grill, using Traeger Pecan pellets; this little smoker tube works great!
I purchased a torch (highly recommended) to light the pellets; it took @ 20 seconds to get a good flame going. I let the pellets burn for @ three minutes, then blew out the flame, and this smoker has been going strong ever since!
Smoking ribs on a gas grill, using Traeger Pecan pellets; this little smoker tube works great!
I purchased a torch (highly recommended) to light the pellets; it took @ 20 seconds to get a good flame going. I let the pellets burn for @ three minutes, then blew out the flame, and this smoker has been going strong ever since!
Chris C. : Took brisket from a 6 or 7 to an 8 or 9 !!
Traeger is a very good smoker but not enough of the “bite” for brisket. This item adds a larger smoke ring and lets you choose a wood you love. I layered wood chips then pellets, wood chips then pellets. Lasted 2-3 hours ~ I did it trice. I used oak chips, plum chips, apple chips, and hickory pellets in between. Overall brisket was an 8 or 9 / a 10/10 only happens once in a blue moon with a pellet smoker !!
Dilf : Seems like it will work--IT REALLY DOES!
I like it, and pretty certain it'll do what I intend it for which is cold smoking salmon.
If it doesn't I'll adjust the review.
What I don't like about it is the open end at one side of the tube with no cover. The open end you will not see in any of the photos.
That probably is nit-picky, but the item looks and seems incomplete. They give you 2 S hooks to hang the unit--but you can't use them because one side is completely open and all your pellets will fall out.
UPDATE, I just used it--works perfect!
It burns completely through the entire tube! I wouldn't have thought so by looking at it, but don't be afraid to buy it, you won't be sorry.
If it doesn't I'll adjust the review.
What I don't like about it is the open end at one side of the tube with no cover. The open end you will not see in any of the photos.
That probably is nit-picky, but the item looks and seems incomplete. They give you 2 S hooks to hang the unit--but you can't use them because one side is completely open and all your pellets will fall out.
UPDATE, I just used it--works perfect!
It burns completely through the entire tube! I wouldn't have thought so by looking at it, but don't be afraid to buy it, you won't be sorry.
choc : Great way to smoke cheese and meats
I've used on the grill and in smoker box (cuts down on opening to add chips).
A bit hard to get pellets going - a torch is the way to go as I used dessert torch and the pellets went out a few times. Finally I stuck in bottom of smoker on the burner - it worked and had wonderful smoke for hours.
I can't wait to try smoke cheeses.
A bit hard to get pellets going - a torch is the way to go as I used dessert torch and the pellets went out a few times. Finally I stuck in bottom of smoker on the burner - it worked and had wonderful smoke for hours.
I can't wait to try smoke cheeses.
Duke Jackson : You're about to experience nirvana!
If you like my review, please give it a thumbs-up. I only write reviews to help fellow Amazon shoppers. I am not compensated for any products, (I buy them with my own money, like many of you) and I write what I experience in order to make Amazon Reviews better for us all.
Hot smoke, cold smoke, coal smoke, chips smoke, chunks smoke; which one to choose?
As a fairly accomplished home cook and occasional caterer (for select friends only), I enjoy making incredible food.
I started experimenting making Lox, or Gravlax, after a recent trip to Seattle, having been impressed with the variety and selection of fish products during our trip.
Having hot-smoked meats, foul, ribs and fish in my Weber Smokey Mountain (WSM), I was up to the task to expand my cooking and cold smoke was the next challenge.
I knew my WSM would generate too much heat for a cold-smoked lox so I started my research for a cold smoke generator.
And friends, this one is it!
For my lox experiment, I bought a sack of maple wood pellets and loaded them into this smoke generator. Filling the tube around half full and then leveling it to evenly disperse the pellets into the tube.
To light the pellets, I placed the open end of this smoke generator on my grill's side burner and left it there for a few minutes until i had a nice smoke stream emanating from the holes in the tube.
I then moved the smoke generator to my cold Weber grill grates (see pics) and placed my brined salmon (atop a cooking rack for maximum air/smoke circulation) onto the grill grates and covered the grill hood.
Basically, the desired method for cold smoking is to capture and encapsulate your foods that you seek to cold smoke in as small a space as possible to allow the cold smoke to wash over and bathe your food in smoke. Doing this is what imparts the smoke flavor, all without adding heat and cooking the food you're smoking.
I kept the smoke generator tube around 10 inches away from the salmon and let the smoke waft all around it for 90 minutes.
OH MY GOD! The flavor on this salmon was incredible and the amount of smoke generated was PERFECT!
If you're seeking a quality, well made cold smoke generator, this unit is IT! Look no further.
Now if you're going to use Traeger or other pellet types to create smoke from, you'll need to get those pellets smoking. A gentle match will not work. You must burn/ignite them for a few minutes until they start to smolder.
You can use a torch burner or a grill's side burner but budget at least a few minutes to get those pellets smoking.
Once lit, your pellets will gently burn through the tube, consuming/igniting the remaining pellets inside the tube.
And that folks it your lesson in how to get this tube to be the perfect cold smoke generator.
I hope your success is as good or better than mine. I am 100% satisfied with this tool and look forward to many more smoke sessions with many different foods.
And remember to click "helpful" if you find my review of value. These votes of support encourage me to continue writing quality review we can all rely on, versus reviews placed by shills or fake reviewers.
Hot smoke, cold smoke, coal smoke, chips smoke, chunks smoke; which one to choose?
As a fairly accomplished home cook and occasional caterer (for select friends only), I enjoy making incredible food.
I started experimenting making Lox, or Gravlax, after a recent trip to Seattle, having been impressed with the variety and selection of fish products during our trip.
Having hot-smoked meats, foul, ribs and fish in my Weber Smokey Mountain (WSM), I was up to the task to expand my cooking and cold smoke was the next challenge.
I knew my WSM would generate too much heat for a cold-smoked lox so I started my research for a cold smoke generator.
And friends, this one is it!
For my lox experiment, I bought a sack of maple wood pellets and loaded them into this smoke generator. Filling the tube around half full and then leveling it to evenly disperse the pellets into the tube.
To light the pellets, I placed the open end of this smoke generator on my grill's side burner and left it there for a few minutes until i had a nice smoke stream emanating from the holes in the tube.
I then moved the smoke generator to my cold Weber grill grates (see pics) and placed my brined salmon (atop a cooking rack for maximum air/smoke circulation) onto the grill grates and covered the grill hood.
Basically, the desired method for cold smoking is to capture and encapsulate your foods that you seek to cold smoke in as small a space as possible to allow the cold smoke to wash over and bathe your food in smoke. Doing this is what imparts the smoke flavor, all without adding heat and cooking the food you're smoking.
I kept the smoke generator tube around 10 inches away from the salmon and let the smoke waft all around it for 90 minutes.
OH MY GOD! The flavor on this salmon was incredible and the amount of smoke generated was PERFECT!
If you're seeking a quality, well made cold smoke generator, this unit is IT! Look no further.
Now if you're going to use Traeger or other pellet types to create smoke from, you'll need to get those pellets smoking. A gentle match will not work. You must burn/ignite them for a few minutes until they start to smolder.
You can use a torch burner or a grill's side burner but budget at least a few minutes to get those pellets smoking.
Once lit, your pellets will gently burn through the tube, consuming/igniting the remaining pellets inside the tube.
And that folks it your lesson in how to get this tube to be the perfect cold smoke generator.
I hope your success is as good or better than mine. I am 100% satisfied with this tool and look forward to many more smoke sessions with many different foods.
And remember to click "helpful" if you find my review of value. These votes of support encourage me to continue writing quality review we can all rely on, versus reviews placed by shills or fake reviewers.
Mark S. : Works like it should
I thought I'd be able to fill this half way if needed but I find it's almost impossible to get it started when less than full. However, when full, it starts easily with a propane torch and will smoke for about 4 hours. If you want additional smoke flavoring it definitely does that without adding any creosote bitter taste.
Repro63 : Awesome
This is a great addition to our smoker. This adds additional smoke and also allows me to cold smoke as well. Cold smoking cheese, fish and ham to make Tuscan Prosciutto. This simple to use tube makes our smoker more flexible and adds great smoke flavor to our gas grill too. I really did not like out gas grill until I bought this. Now real charcoal taste through the smoke this makes. It lasted over 8 hours. I think if I were to pack it tightly, I could get 12 hours out of it. I highly recommend this tube to anyone looking for an inexpensive way to add smoked flavor to your food. Easy to use, clean and store.
Brian : Great for cold smoked fish and cheese
Just used it for the first time today to make cold smoked salmon and smoked cheese. Filled with apple pellets and followed instructions. I did move one of the grates to bottom of grill so smoke was under food.. Nice thick smoke for 2 hours. Temperature never went above 100 degrees im grill. Highly recommended!
Amazonian Personian : Heat Gun is best tool to start this
It's a great addition to any grill or smoker. I looked up good ways to start this smoking, and people suggested 2 ways. Either butane torch, or heat gun. I tried several times with a butane torch, and it was very difficult to keep it going. I believe it got the pellets too hot and burned away everything that could smoke. The heat gun on the other hand worked perfectly 1st try. I bought the cheapest Wal-Mart heat gun I could find and it took about 1 minute to ignite the pellets, 10 minutes of burning, the I blew out the fire. It smoked for HOURS!
mjzHouston, Texas : Best Investment
Please note that this item is being used my MR. Z, on his pellet grill and absolutely loves it. Just follow the instructions that were enclosed with the smoking tube and it produces some awesome smoke for the grill. Adds a lot of flavor to the meats while cooking. This product is well built and I was pleasantly surprised by the additional items that were included with the smoke tube when it arrived. Excellent product.
Duke Jackson : You're about to experience nirvana!
If you like my review, please give it a thumbs-up. I only write reviews to help fellow Amazon shoppers. I am not compensated for any products, (I buy them with my own money, like many of you) and I write what I experience in order to make Amazon Reviews better for us all.
Hot smoke, cold smoke, coal smoke, chips smoke, chunks smoke; which one to choose?
As a fairly accomplished home cook and occasional caterer (for select friends only), I enjoy making incredible food.
I started experimenting making Lox, or Gravlax, after a recent trip to Seattle, having been impressed with the variety and selection of fish products during our trip.
Having hot-smoked meats, foul, ribs and fish in my Weber Smokey Mountain (WSM), I was up to the task to expand my cooking and cold smoke was the next challenge.
I knew my WSM would generate too much heat for a cold-smoked lox so I started my research for a cold smoke generator.
And friends, this one is it!
For my lox experiment, I bought a sack of maple wood pellets and loaded them into this smoke generator. Filling the tube around half full and then leveling it to evenly disperse the pellets into the tube.
To light the pellets, I placed the open end of this smoke generator on my grill's side burner and left it there for a few minutes until i had a nice smoke stream emanating from the holes in the tube.
I then moved the smoke generator to my cold Weber grill grates (see pics) and placed my brined salmon (atop a cooking rack for maximum air/smoke circulation) onto the grill grates and covered the grill hood.
Basically, the desired method for cold smoking is to capture and encapsulate your foods that you seek to cold smoke in as small a space as possible to allow the cold smoke to wash over and bathe your food in smoke. Doing this is what imparts the smoke flavor, all without adding heat and cooking the food you're smoking.
I kept the smoke generator tube around 10 inches away from the salmon and let the smoke waft all around it for 90 minutes.
OH MY GOD! The flavor on this salmon was incredible and the amount of smoke generated was PERFECT!
If you're seeking a quality, well made cold smoke generator, this unit is IT! Look no further.
Now if you're going to use Traeger or other pellet types to create smoke from, you'll need to get those pellets smoking. A gentle match will not work. You must burn/ignite them for a few minutes until they start to smolder.
You can use a torch burner or a grill's side burner but budget at least a few minutes to get those pellets smoking.
Once lit, your pellets will gently burn through the tube, consuming/igniting the remaining pellets inside the tube.
And that folks it your lesson in how to get this tube to be the perfect cold smoke generator.
I hope your success is as good or better than mine. I am 100% satisfied with this tool and look forward to many more smoke sessions with many different foods.
And remember to click "helpful" if you find my review of value. These votes of support encourage me to continue writing quality review we can all rely on, versus reviews placed by shills or fake reviewers.
Hot smoke, cold smoke, coal smoke, chips smoke, chunks smoke; which one to choose?
As a fairly accomplished home cook and occasional caterer (for select friends only), I enjoy making incredible food.
I started experimenting making Lox, or Gravlax, after a recent trip to Seattle, having been impressed with the variety and selection of fish products during our trip.
Having hot-smoked meats, foul, ribs and fish in my Weber Smokey Mountain (WSM), I was up to the task to expand my cooking and cold smoke was the next challenge.
I knew my WSM would generate too much heat for a cold-smoked lox so I started my research for a cold smoke generator.
And friends, this one is it!
For my lox experiment, I bought a sack of maple wood pellets and loaded them into this smoke generator. Filling the tube around half full and then leveling it to evenly disperse the pellets into the tube.
To light the pellets, I placed the open end of this smoke generator on my grill's side burner and left it there for a few minutes until i had a nice smoke stream emanating from the holes in the tube.
I then moved the smoke generator to my cold Weber grill grates (see pics) and placed my brined salmon (atop a cooking rack for maximum air/smoke circulation) onto the grill grates and covered the grill hood.
Basically, the desired method for cold smoking is to capture and encapsulate your foods that you seek to cold smoke in as small a space as possible to allow the cold smoke to wash over and bathe your food in smoke. Doing this is what imparts the smoke flavor, all without adding heat and cooking the food you're smoking.
I kept the smoke generator tube around 10 inches away from the salmon and let the smoke waft all around it for 90 minutes.
OH MY GOD! The flavor on this salmon was incredible and the amount of smoke generated was PERFECT!
If you're seeking a quality, well made cold smoke generator, this unit is IT! Look no further.
Now if you're going to use Traeger or other pellet types to create smoke from, you'll need to get those pellets smoking. A gentle match will not work. You must burn/ignite them for a few minutes until they start to smolder.
You can use a torch burner or a grill's side burner but budget at least a few minutes to get those pellets smoking.
Once lit, your pellets will gently burn through the tube, consuming/igniting the remaining pellets inside the tube.
And that folks it your lesson in how to get this tube to be the perfect cold smoke generator.
I hope your success is as good or better than mine. I am 100% satisfied with this tool and look forward to many more smoke sessions with many different foods.
And remember to click "helpful" if you find my review of value. These votes of support encourage me to continue writing quality review we can all rely on, versus reviews placed by shills or fake reviewers.
Amazon Customer : Works as advertised
Works exactly as advertised, although it does seem a little high-priced for what it is. Complaints that I see in these reviews are from people who simply don't wait long enough before extinguishing the Flame.
Spend a full minute with a handheld butane torch lighting the pellets then let it burn or 10 minutes before blowing out the Flame. Smokes for about 4 hours.
Spend a full minute with a handheld butane torch lighting the pellets then let it burn or 10 minutes before blowing out the Flame. Smokes for about 4 hours.
Brian : Awesome!
This thing is awesome! Doesn't burn as long as they say it does but I think that's due to it being close to the fire box. I was honestly about to get rid of my pit boss because the smoke flavor just wasn't there. This made a huge difference in flavor, used the tube twice per cook on a pork shoulder and ribs, they came out perfect. Before it would've been a light, almost undetectable smoke flavor. I had also raised my water tray up a few notches and put tin foil over my vent to allow less air/smoke to escape.
Paul : Wonderful
I love the pellet smoker that I've had for about 6 months. The precise temperature control and many other ease-of-use features are great. However, I missed the strong smokey flavor that I used to be able to get when I used other smokers that allowed me to put on as much wood as I wanted and to keep the smoke going constantly. This product completely solves that problem, and the food is great again. It's very easy to use.... just follow the directions. I used wood pellets in it, and I got five hours of continuous smoke from it. Before I bought this smoker tube, I thought that the great reviews must have been an exaggeration, but they are not. This product really is that good!
C. Hughes : Great item to add some smoke to your propane grill
Used this to smoke some ribs. While not as good as an actual smoker, you will get some smoke into your food as expected. Can be a bit of a pain to get going if you don't have a torch. Also if you stack the pellets all the way to the top, you'll expect some to fall out onto your grates when you set it down. Would have been nice if there was a way to cap the top to prevent the pellets from spilling out.
One tube full of pellets got me about 3.5 hours of steady smoke.
One tube full of pellets got me about 3.5 hours of steady smoke.
Dave Newman : Great Smoke Enhancer (Great for Traegers)
I just bought a Traeger and was sadly disappointed in its ability as a smoker; advertised as a smoker but it is definitely not. I was looking for something that could help produce more smoke in my Traeger so I could get that smokey flavor into my meat. I bought two of these items and run them simultaneously in my Traeger and it works amazing!. Brisket, chicken, ribs all now have that smokey flavor that should come with a smoker. They are also small enough since they are a tube to be easily place in the back so they do not take up too much valuable real estate of the smoker. Recommendations if you have a small smoker 1 is fine. I have the larger version of the Traeger so two are required for the larger volume of the smoker. Highly recommend this item
Richard Mcgough III : Easy to use, perfect amount of smoke.
Tube seems to work great so far. I haven’t used to actually smoke anything yet, it’s still too hot outside right now. I did do a test ru though, it lights quite easily and gives off the perfect amount of smoke without excessive heat. Looking forward to doing some cheese this fall.
Mariellen : Fantastic!
What an amazing and wonderful smoker. After 20 years in Texas , you learn smokers and how to use them. This little tube gives me the big Texas taste out of my lil baby Weber . Right here on a deck in Maine. No midnight alarms . No waiting. In a pinch , heavy duty aluminum foil will tamp it down and secure your smoke. Just fantastic and can’t believe I went this long without one. Just a terrific product.
Repro63 : Awesome
This is a great addition to our smoker. This adds additional smoke and also allows me to cold smoke as well. Cold smoking cheese, fish and ham to make Tuscan Prosciutto. This simple to use tube makes our smoker more flexible and adds great smoke flavor to our gas grill too. I really did not like out gas grill until I bought this. Now real charcoal taste through the smoke this makes. It lasted over 8 hours. I think if I were to pack it tightly, I could get 12 hours out of it. I highly recommend this tube to anyone looking for an inexpensive way to add smoked flavor to your food. Easy to use, clean and store.
Victor : An easy and inexpensive way to add smoke
I bought this to add some smoke to my gas grill. I have a pellet smoker, and I don't think this would replace that, but it's a great way to cheaply and easily introduce some smokiness to what you're cooking on the gas grill. A full tube burns for a couple of hours. I definitely like the shape of this one. It doesn't roll around.
Waldo : A Pellet Smokers Best Friend
I’ve used this about half a dozen times since purchasing six weeks ago. It is sturdy and feels to be good quality. The included brush makes cleaning a breeze.
It’s kind of fun (you get to play with fire), provides a lot of smoke, and burns for a good four hours (which is about as long as meat will benefit from smoke). I fill it full of wood chips (and some pellets to fill in the spaces between the chips), light with a propane torch, let it burn for about 7-8 minutes, and lay on the cooking grate. Voila!
It’s kind of fun (you get to play with fire), provides a lot of smoke, and burns for a good four hours (which is about as long as meat will benefit from smoke). I fill it full of wood chips (and some pellets to fill in the spaces between the chips), light with a propane torch, let it burn for about 7-8 minutes, and lay on the cooking grate. Voila!
Dave Newman : Great Smoke Enhancer (Great for Traegers)
I just bought a Traeger and was sadly disappointed in its ability as a smoker; advertised as a smoker but it is definitely not. I was looking for something that could help produce more smoke in my Traeger so I could get that smokey flavor into my meat. I bought two of these items and run them simultaneously in my Traeger and it works amazing!. Brisket, chicken, ribs all now have that smokey flavor that should come with a smoker. They are also small enough since they are a tube to be easily place in the back so they do not take up too much valuable real estate of the smoker. Recommendations if you have a small smoker 1 is fine. I have the larger version of the Traeger so two are required for the larger volume of the smoker. Highly recommend this item
Kevin C. : Works Great in a Wood Pellet Smoker
Bought this to supplement the smoke from my wood pellet smoker. Couldn't be happier with the results after the first use. My smoker grilling surface is a bit small; but, this product is compact and can be placed on an outer edge of the grill with good effect. First effort was with shrimp and I'm here to tell you, it turned out great (and was spouse approved). Also worked well on veggies (asparagus, zucchini and squash). You'll get about 4 - 5 hours of smoke from the fully loaded tube. This product is a very good buy.
Renaissance Man : Awesome for clean smoke
I have been using wood chips for years, with my gas and charcoal grills. I have never been satisfied with the amount of smoke that I get out of the wood chips, either soaked or dry. After purchasing this smoke tube, I am absolutely overwhelmed as to what I had been missing over the years, by not using wood pellets. After purchasing the cheapest wood pellets that I can get my hands on, it’s easy to fill the tube with either one kind two kinds or as many flavors as you want wood pellets, with different smoke combinations. I put the tube in the gas barbecue up under the burner, and I get smoke within five minutes, that lasts approximately two hours. During those two hours, the smoke is very intense, and imparts the smoke into the meat that I am barbecuing. The pellets burn completely, and leave very little fine ash behind, which makes cleaning the grill a lot easier. For my cold smoker, I ordered the 6 inch version of the smoke tube, so that the tube would fit under the meat in my cold smoker. I fire the pellets in the tube up with a propane torch, prior to putting the tube into my cold smoker. That way, very little heat transfers to the product, such as eggs, oysters and cheese. I am very satisfied with this product.
D. A. in FL : Works PERFECTLY!!
This pellet tube works just as well or better than the more expensive name brand one. The design of pretty much all of these is the same and its a simple concept. This particular pellet tube works fantastic and gives me 4-5 hours of continuous smoke when I fill it up with pellets. I dont bother with using a torch to light it or any kind of accelerant, I just use a $10 heat gun and hold it on the end for about 60 seconds and it lights all at once with a Woosh! Then I keep it standing up and let the flame burn for about 10 mins, blow it out and put it in my smoker. Couldnt be easier.
PismoPat : Hard to light without a tourch
This was very hard to light using good quality pellets and our gas range. I don't have a torch, so I could not light it as shown on the instructions. It kept going out. Then it got wet with pellets in it and they turned to something like concrete. Ended up throwing it away. If the bottom came off, it would really help with cleaning.
Eddie Farmer : Awesome value
When this arrived I inspected everything and was very happy of the quality of the items. I loaded it with pellets and began smoking cheese. This is a great job and everyone raved over the different cheeses that we smoked. How I got along without this for so many years is beyond me. As I write this we are smoking more cheese to give away this Christmas season.
I WANT VINE : Smoke some cheese
This smoking tube is easy to use and a lot of fun. Have you ever wanted to cold smoke? Smoke some cheese? Well now you can. Just read the instructions and buy smoking pellets and not chips. I messed up the first time I used this and bought chips and not pellets and could not get it to work. After realizing what I had done I went back the the store got the correct pellets and went to cold smoking some cheese. This tube puts out minimal heat and maximum smoke. You will not cook anything with this but you will achieve a great flavor. The tube last about 4 hours if completely full.
Amazon Customer : Pellet Tube Performance
I was honestly apprehensive about buying this product thinking it would not produce good results. I, in good faith, bought two of them and tried it for the first time a few weeks ago. Very easy to load with chips and pellets, started it with a BernzOmatic torch and off to the races. Burned at an acceptable rate and produces ample smoke. Overall a very good supplement if additional smoke is needed. A quick tap and swab with a bottle brush and it was super clean. I hear people use these for cold smoking and based on my experience so far, I think it would work well in that application. The next test will be when I smoke more of my salmon and hopefully this will be a great aid in my quest to always produce amazing smoked salmon. Good Luck!
Waldo : A Pellet Smokers Best Friend
I’ve used this about half a dozen times since purchasing six weeks ago. It is sturdy and feels to be good quality. The included brush makes cleaning a breeze.
It’s kind of fun (you get to play with fire), provides a lot of smoke, and burns for a good four hours (which is about as long as meat will benefit from smoke). I fill it full of wood chips (and some pellets to fill in the spaces between the chips), light with a propane torch, let it burn for about 7-8 minutes, and lay on the cooking grate. Voila!
It’s kind of fun (you get to play with fire), provides a lot of smoke, and burns for a good four hours (which is about as long as meat will benefit from smoke). I fill it full of wood chips (and some pellets to fill in the spaces between the chips), light with a propane torch, let it burn for about 7-8 minutes, and lay on the cooking grate. Voila!
Neil : Wow, much better than expected
I like to occasionally cold-smoke in my smoker and in the past I've used a pellet tray that was 'maze like' in function. It never really worked that well. So my expectations were rather low for this pellet smoking tube. Holy Cow was I wrong -- this thing was awesome. I was able to smoke about 4 to 5 pounds of assorted cheese with the tube about half filled with pellets (stuff bottom with tinfoil and fill the rest of the tube with pellets). Amazing, amazing amount of smoke. Smoked for 2 hours and let cheese rest for about 2 weeks. Soooooo good!
Very easy to light and stayed lit the entire 2 hour period.
Very easy to light and stayed lit the entire 2 hour period.
Lori B : High quality item that doesn’t roll around.
I added the smoker tube to my pellet grill to provide a continuous, ample amount of smoke. It works great! Easy to clean out with the supplied brush. I have not found a use for the hooks yet.
mikedeerfish : I was hesitant; GET ONE RIGHT NOW.
Anybody that wants a simple way to smoke; DEFINITLELY Get one of these. You’ll be very surprised.
I was skeptical, but thought it might work. It works with chips or pellets. Put one in your smoker by itself and let it work. You’ll be very glad you have one.
You’ll also be telling your friends.
I was skeptical, but thought it might work. It works with chips or pellets. Put one in your smoker by itself and let it work. You’ll be very glad you have one.
You’ll also be telling your friends.
Aron : Does the job
I bought this to add some smoke to my electrc smoker, and also be able to use my propane grill as a smoker. It does both and really produces A LOT of smoke. The only reason I didnt give this a five star rating is the fact that you have to really work to get this thing going with a propane lighter if you want it to work. if you put it in your electrice smoker make sure it is right on the heating coils or it wont work.
John Calp : Use of use.
Used to supplement additional smoke (hickey) on a Traeger Pro 780 for beef plate ribs. Overall it was a excellent cook. Easy to use with no complaints
Repro63 : Awesome
This is a great addition to our smoker. This adds additional smoke and also allows me to cold smoke as well. Cold smoking cheese, fish and ham to make Tuscan Prosciutto. This simple to use tube makes our smoker more flexible and adds great smoke flavor to our gas grill too. I really did not like out gas grill until I bought this. Now real charcoal taste through the smoke this makes. It lasted over 8 hours. I think if I were to pack it tightly, I could get 12 hours out of it. I highly recommend this tube to anyone looking for an inexpensive way to add smoked flavor to your food. Easy to use, clean and store.
Jack D. Diem : Works great with my gas smoker
OK, I used to use wood chips in my smoker but now with this, I add the pellets, light it and let it burn for about 5 minutes then blow it out. I can place it in my smoker below the meat with the gas flame on to provide the appropriate temperatures, and this puts out smoke for at least 5 hours. Most of my smoked meats were done in about 4 so I just let it burn itself out and I'm estimating it lasted for another hour. Anyway, this is perfect. I had one of those boxes before and it was totally useless. But this, it really works. I've used it three times so far and have zero complaints.
choc : Great way to smoke cheese and meats
I've used on the grill and in smoker box (cuts down on opening to add chips).
A bit hard to get pellets going - a torch is the way to go as I used dessert torch and the pellets went out a few times. Finally I stuck in bottom of smoker on the burner - it worked and had wonderful smoke for hours.
I can't wait to try smoke cheeses.
A bit hard to get pellets going - a torch is the way to go as I used dessert torch and the pellets went out a few times. Finally I stuck in bottom of smoker on the burner - it worked and had wonderful smoke for hours.
I can't wait to try smoke cheeses.
GeeManTex : It ok, but not what I expected
This thing is very thin metal and the holes clog easy from the drippings. Yes, I know it is not supposed to be under where it can get dripped on, but there is only so much room and being able to hang with the S hooks. I don't see this thing lasting due to the thinness. Cleaning the ash from inside is a pain and the brush that comes with it is useless. The bristles are not stiff enough.
I ordered a different one today that is states it is thicker (Heavy Duty 20 Gauge Stainless Steel) and has a completely different hole design. We'll see how it works out.
Kona Pellet Smoker Tube
https://www.amazon.com/gp/product/B07RPBRDSJ
I ordered a different one today that is states it is thicker (Heavy Duty 20 Gauge Stainless Steel) and has a completely different hole design. We'll see how it works out.
Kona Pellet Smoker Tube
https://www.amazon.com/gp/product/B07RPBRDSJ
shelley holm : Fun to Use
I have never used a smoker like this before. I found it easy to use but not that easy to clean. I think it was tough to clean because I spent 8 to 10 hours smoking salt. I had to reload the tube once during that time and then let it go until that was gone. I've only tried this one time. I put chocolate and salt on to cold smoke. Both turned out great. I started with chocolate and one tray of salt for 2 hours, then I removed the chocolate and added a second tray of salt. The picture of chocolate is so you can see how nice the smoke was.
T. Rowland : Pleasantly surprised
Love the Traeger my father bought me for Christmas. I BBQ and my only issue is the Traeger does not produce a lot of "smoke". Reservedly, I tried this. Not a fan of adding chips in a hot box on the grill. However, the tube was perfect. It smoldered for a full 4 hours+. It was light and white, perfect amount. I ignited mine with my weed torch and got it flaming for 5 minutes. Blew the flame out, placed in center back of grill. Works for me, couldn't be happier.
jeremy kent : Best way to enjoy tasty smoked animal!
This turned my little gas grill into a proper smoker. I was sceptical at first but my desire for beautiful tasty smoked animal overwhelmed my desire to save some cash. It's a bit difficult to light the pellets with a lighter but worth the effort. For a nice slow cook I recommend lighting one burner on low and putting your meat on the opposite side and put the tube in the middle. Baste regularly and enjoy!
Brodidious : SIMPLE, SIMPLE, SIMPLE.....
I've tried a couple of cold smoke methods, ruining a cheeit load of eggs and cheese. This tube fixt everything. Ya fill it, ya light it, ya leave it to do its job, ya smoke perfect cheese. Don't understand the silicone basting brush that comes with it, but now I own two basting brushes. Well build, should even be able to stand up to my abuse. It won't roll around like the round units, and comes with hooks to so you can hang the also hang the mother. Not to mention it was less expensive than most of the others. Quick and easy if ya don't wanna get your big smoker out...lay it all on a sheet pan and throw a box over it. Burns pellets, small chips, even dust (from the bottom of the bin) I love it!
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