Realcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | Realcook |
| Power Source | Corded Electric, Charcoal |
| Item Weight | 0.44 Pounds |
| Item Dimensions LxWxH | 8.07 x 7.48 x 1.77 inches |
| Fuel Type | Electric, Charcoal |
product features
- by entering your model number.
- This smoker accessories is perfect for cold and hot smoking. You can put it into any gas grill, pellet grill, electric grill, charcoal grill or any smokers.
- Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides unique smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more. It will give you the best smoking result.
- If you are a smoked lovers, you must know that the perfecet way of smoking is low and slow. The Round Shape Design can let you put more wood sawdust and space saving. Up to 7 hours smoking time is longer than the other pellet smoker tube. Smoke time will vary depending on what sawdust you are using.
- You can easy to transport the cold smoke generator with 2 handles. It makes the smoking process easy and accessible to anyone. We know that enough smoke is the important part during the barbecue time, if you get a pellet smoker grill that does not produce enough smoke? Our smoke generator is your first choice!
- This cold smoke generator is made of steel which is safe and durable. It's straight forward to set up and use.
This fits your .
product description
Size:8.07x7.48x1.77Inch
Metal Type: Steel
Product size: 20.5x19x4.5CM(8.07x7.48x1.77Inch)
Package size: 22x19x5.5 CM (8.66x7.48x2.17Inch)
G.W.of a piece: 0.3KG
Package Include: Cold Smoke Generator x 1
Note: You can buy the wood dust in your local store
What should you do if the wood dust keeps going out?
1. Light the wood dust with a small kitchen blowtorch. You need to burn it about 15 minutes (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes it was not enough flame to keep going
2. If the wood dust is damp, a minute or so in the microwave can extract the moisture.
3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process.
Please feel free to contact us if you have any problems!
product details
important information
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Questions about Realcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours
Q:
How much sawdust does it take to fill it? About how many cooks would a twenty pound bag last?
Answer: This holds about 1/4 lb of sawdust, so I would expect 18 hours of cold smoke
Q:
whats the best wood to use for salmon?
Answer: Hickory, Hickory, Hickory
Answer: applewood
Answer: Alder
Q:
Do you pack the sawdust in or keep it loose?
Answer: You do not need to pack it, I pour it higher than the edges then using a ruler or something with a straight edge, screed it flat
Answer: Did not pack it, just shake and pat down!
Answer: somewhat loose
Q:
What kind of blow torch should I get for this ? Butane or propane ? Does it change the flavor ?
Answer: The kind of torch won’t affect the flavor. You just need a torch that will light the wood dust. Once they are lit, it’s just burning wood dust and the torch is turned off.
Answer: No problem, you can use both torch. Never changes the flavor. Also you can use the short candle. Enjoy!!
Answer: I think either one should work. You just have to make sure that the embers keep going. I doubt that it would change the flavor. I used a propane torch and didn't taste anything.
Answer: Neither. Use a tea lite candle. Small candle that fits on that little platform.
Q:
Where is this made?
Answer: I’m not completely sure, but sadly I’m assuming China...
Answer: China
Q:
Is this for smoker grii
Answer: Sure. You can use it on any smoker grill, charcoal grill, electric grill. Please open the grill air vent to provide enough air during the smoking time. This 8" cold smoke generator can burn it up to 4-7 hours. Thank you!
Answer: This is for cold smoking meats, fish and cheese, it’s used at temperatures below 75°
Q:
Does it really take 15 minutes with a blow torch to start this thing? It seems like in 15 minutes you would burn all of the wood dust.
Answer: In my experience, once you get it burning with a torch (about 15-30 seconds) you can let it go naturally - however, blow out any flame that might exist after 15 minutes...the idea is to get a good portion of the material smoldering so there's enough heat to continue around the whole path.
Answer: I tried to start the burn on this unit . it never kept burning , it just kept going out. I returned the product and ordered a slow electric cold smoker.
Answer: With a torch like 5 seconds! Just need to start the outside end.
Answer: I don't know about fifteen minutes but it does take several minutes to get a good steady burn going.
Q:
Where can I get Alder sawdust? I only see chips
Answer: I made my own and used cherry! Order online?
Q:
where to find bech wood dust for smoker?
Answer: Why limit yourself to beech wood? These do work with wood chips or pellets...
Answer: i don''t know whereto look for it. maybe a woodwoorkin shop near you
Q:
Will this work with the “saw dust” from a chain saw?
Answer: The problem is that a standard used chainsaw discharges bar oil with the saw dust, so you'd be smoking your food with, essentially, motor oil and wood. If you purged it maybe. In. But best to buy the cheapest chainsaw you can get, and use vegetable oil as the bar oil...
Answer: It works best with sawdust.
Answer: Don't use just any sawdust. Use sawdust intended for smoking food
Q:
Does this require wood dust to keep burning, or will it work with pellets as well?
Answer: It works best with dust
Answer: no it does not.make sure it is completely dry otherwise it wont burn
Answer: I personally use dust
Q:
Does the saw dust in the parallel channel catch fire as well or will this actually just burn in one lane or channel only ?
Answer: It burns one lane for the most part. there is a little bit of lane jumping happening. Starting the fire with a propane torch was easy. than k
Answer: After trying several methods to utilize the smoke generator I have found that if you start with a one layer bed of smashed briquettes, light them with a burnzamatic torch. Let the briquettes get good and glowing. Place the filled (pressed down with chips) smoke generator on top. It smokes very well.
Answer: It does burn as one channel. You'll need a tea candle under it to start.
Answer: Don't waste your money. This thing is a piece of junk .
Q:
To use, just put it in the bottom of a Weber, instead of charcoal, light candle, and let it go for 18-24 hrs? What is temp in the grill?
Answer: This product can adds awesome smoke flavor to everything, like meats, fishes, cheese and so on. It is perfect for cold smoking and hot smoking. But the product does not the heat source. For hot smoking, you still need the charcoal.
Answer: It’s a cold smoke generator,, what heat? This isn’t for BBQ.
Product reviews of Realcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours
j : Know how to use before rating/buying
I read numerous reviews so i knew how to use it out of the box. Used butane to start. Using in an upright electric smoker. Pork shoulder. I followed instructions putting pellets into water and drying in oven at 175 for a few hours. I opened the door to let the moisture out and stirred up the saw dust to speed up the process. Good product. Cant wait to continue use!
Amazon Customer : Trying to get it to work
So far it is hard to get started. Using a candle does not work. Left it burning for 30 minutes bit nothing. I will try it with a torch. If that doesn't work I will be returning it.
Patrick McMahon : Works good with dry fine sawdust
I had been thinking about cold smoking some salmon when I saw this item and thought it was a great idea. I ordered one immediately and it arrived quickly. After curing my salmon I was looking forward to smoking it all day and having some great salmon to eat tonight. Alas that did not happen. I filled the smoker early this morning and got it started. I put on the salmon and checked about a half hour later. The smoke was out. And so it went the rest of the day. I would light it and soon it would go out. I gave up. Then this evening I had an idea that the problem wasn't with the smoker but with the wood. I got some dry oak sawdust from my wood shop and loaded up the smoker and lit it up. That was at 5:30 this evening. Now at 10:30 it is still smoking. I am assuming that the sawdust I ordered wasn't dry enough, although it seemed quite dry. The other thing is that the oak sawdust I used was much finer than what I ordered. I don't know if that is the difference, but I am going to find out. So, if you have problems with it going out it is probably due to the sawdust. Tomorrow I am going to dry the hickory sawdust I bought and see if it will smolder as well as the oak from my shop. (Next day.) The very fine dust smoldered, producing a nice plume of smoke for well over 6 hours until it was all consumed.
I tried several times to get the hickory sawdust to smolder but without success. I took several batches of the sawdust and dried it to extreme but no smoldering. The best answer is to use a real fine wood dust, like a flour consistency. I don't know where you can buy that but I will be using some from my wood shop.
I tried several times to get the hickory sawdust to smolder but without success. I took several batches of the sawdust and dried it to extreme but no smoldering. The best answer is to use a real fine wood dust, like a flour consistency. I don't know where you can buy that but I will be using some from my wood shop.
Guenter S. : Smoked reliably for 12 hrs
I had a different smoke generator before, but it got too hot in my BBQ grill. This one did a perfect job for cold smoking in a typical gas grill.
Rhonda H. : Short term life span product
While it worked, I did not know that after 6 uses the metal mesh on the bottom of the smoker would burn out and not be able to hold the wood chips. Very disappointed.
bobTheObserver : Good Smoker
Using with sawdust I made from Pit Boss pellets. Today is my first use. It lights and burns just fine, but it also started burning the sawdust in the adjacent coil. If anyone has a tip to prevent it, I'd love to know what you do. I'm using this 8" model inside my old, unplugged Little Chief smoker to do a cold smoke. My goal is a thin line of blue smoke, and I feel I'm close. I adjust the door at the bottom and the lid on top to modify the airflow. Now I just need to figure out how to keep the burn from jumping because it gives too much smoke and gets too hot for a cold smoke.
To make the sawdust I use 1 Cup of the Pit Boss pellets, add 6 Tbl of water, stir and let it sit for a few minutes. Then stir a few times. The pellets turn to sawdust very easily. Then I spread the moist sawdust on 1 or 2 cookie sheets and put into a warm oven (170F) for an hour. Stir it a couple of time during that hour. Any excess is stored in a sealed mason jar and then heated in the microwave a minute or two to make sure it is bone dry before using.
To make the sawdust I use 1 Cup of the Pit Boss pellets, add 6 Tbl of water, stir and let it sit for a few minutes. Then stir a few times. The pellets turn to sawdust very easily. Then I spread the moist sawdust on 1 or 2 cookie sheets and put into a warm oven (170F) for an hour. Stir it a couple of time during that hour. Any excess is stored in a sealed mason jar and then heated in the microwave a minute or two to make sure it is bone dry before using.
Amazon Customer : No good
Didn't work with anything I tried
rainer wucherer : Five Stars
it works just great
bobTheObserver : Good Smoker
Using with sawdust I made from Pit Boss pellets. Today is my first use. It lights and burns just fine, but it also started burning the sawdust in the adjacent coil. If anyone has a tip to prevent it, I'd love to know what you do. I'm using this 8" model inside my old, unplugged Little Chief smoker to do a cold smoke. My goal is a thin line of blue smoke, and I feel I'm close. I adjust the door at the bottom and the lid on top to modify the airflow. Now I just need to figure out how to keep the burn from jumping because it gives too much smoke and gets too hot for a cold smoke.
To make the sawdust I use 1 Cup of the Pit Boss pellets, add 6 Tbl of water, stir and let it sit for a few minutes. Then stir a few times. The pellets turn to sawdust very easily. Then I spread the moist sawdust on 1 or 2 cookie sheets and put into a warm oven (170F) for an hour. Stir it a couple of time during that hour. Any excess is stored in a sealed mason jar and then heated in the microwave a minute or two to make sure it is bone dry before using.
To make the sawdust I use 1 Cup of the Pit Boss pellets, add 6 Tbl of water, stir and let it sit for a few minutes. Then stir a few times. The pellets turn to sawdust very easily. Then I spread the moist sawdust on 1 or 2 cookie sheets and put into a warm oven (170F) for an hour. Stir it a couple of time during that hour. Any excess is stored in a sealed mason jar and then heated in the microwave a minute or two to make sure it is bone dry before using.
LynnB : Does NOT stay lit or it burns up. NO SMOKE.
This does NOT stay lit. I've used it on at least a dozen cooks and it either does NOT stay lit and smoke, or it just burns up. It got so hot it burned the paint off the top of my grill lid. Had I thought about return, I'd have done so, but am now 5 days too late.
The zig zag square "maze" works so much better even though they both are the same concept.
The zig zag square "maze" works so much better even though they both are the same concept.
L. Ward : Used this with pellets, NOT sawdust
First try was magic! It took a bit to light - I just didn’t hold the torch there long enough the first couple tries. Smoked Gouda and salmon, came out perfect!
GenGen : Didn’t even work
The tea light that supposedly suppose to light up the wood did nothing. I set the generator in the smoker at 10 pm, when to bed, the next morning, I check to see if it lighted, the wood didn’t even burn. I waited a whole night thinking this generator will work and the wood will burn throughout the night.
Alan G. : doesn't stay lit
Just got this, and tried it twice. One time I tried to get it started with the tea candle. The second time I used a blowtorch. Both times, it wouldn't stay lit. I don't know if perhaps I packed it wrong? Or maybe it needs some super special type of sawdust -- I used a bucket of smoking sawdust from Amazon.
Handyman : Great smoke generator
I found that once lit it jumps over and the next coil lights .burn time is reduced
AMZ Contributor : Wonderful product & great value. Look no further!
Wonderful product & great value. Look no further!
Nick Luvera : Can't keep it lit
I spent hours trying to keep the sawdust lit. The tea candle idea is useless. Finally bought a butane torch. Still wouldn't smolder. Used the recommended sawdust. Watched videos, read blogs. Nothing worked. Returned the product. Very disappointed.
KO : Damage product
Second time in row product is damaged upon arrival.
Edmund Woods : Five Stars
great product
Burne : Great....
Great item, eazy to use
Thomas : Pricey
Works fine for the first 30 minutes or so but then the whole swirl begins to catch fire and smoke !
Doug W. Huchteman : Great for cold smoking food
Added another tool to my smoker savvy. This adds a ton of smoke while I'm cold smoking, cheese, fish etc. With this I get a lot of smoke without excess heat.
Burne : Great....
Great item, eazy to use
GenGen : Didn’t even work
The tea light that supposedly suppose to light up the wood did nothing. I set the generator in the smoker at 10 pm, when to bed, the next morning, I check to see if it lighted, the wood didn’t even burn. I waited a whole night thinking this generator will work and the wood will burn throughout the night.
Kevin Bento : The candle is useless. I used a blow torch
The candle is useless. I used a blow torch. I'm having trouble keeping the embers lit properly even with plenty of air-flow.
Adam U. : Works excellent with DRY fuel.
This works perfectly and as described. You'll have success if you use DRY fuel. I used regular smoking pellets that I ran through an old high-speed blender to make my own saw dust.. I keep the pellets in the house and therefore out of any humidity. Pack it in nicely and then light it up with a good torch butane lighter. In my opinion this actually burned slowly and for much longer than I would have expected. I'm happy I made this purchase.
Patrick A. Donley : Just thin metal spot welded together. Could be made better.
Very thin metal, small handles, would like it to be a deeper dish, perfect circumference.
AMZ Contributor : Wonderful product & great value. Look no further!
Wonderful product & great value. Look no further!
Val : looks pretty but not much good
looks pretty but not much good
John D. Pilla : Not sure why, didn't work for us
Does not work very well at all. Saw Dust purchased for it keeps going out.
Amazon Customer : Sturdy, works well.
Seems to be well made, the only change I’d make would be to make the handles folding.
It is very finicky about the size of sawdust used, the finer the better. To get the tea light to work I had to process the sawdust in a coffee grinder.
It is very finicky about the size of sawdust used, the finer the better. To get the tea light to work I had to process the sawdust in a coffee grinder.
Alan G. : doesn't stay lit
Just got this, and tried it twice. One time I tried to get it started with the tea candle. The second time I used a blowtorch. Both times, it wouldn't stay lit. I don't know if perhaps I packed it wrong? Or maybe it needs some super special type of sawdust -- I used a bucket of smoking sawdust from Amazon.
Gus Hillenbrand : Five Stars
The best
bobTheObserver : Good Smoker
Using with sawdust I made from Pit Boss pellets. Today is my first use. It lights and burns just fine, but it also started burning the sawdust in the adjacent coil. If anyone has a tip to prevent it, I'd love to know what you do. I'm using this 8" model inside my old, unplugged Little Chief smoker to do a cold smoke. My goal is a thin line of blue smoke, and I feel I'm close. I adjust the door at the bottom and the lid on top to modify the airflow. Now I just need to figure out how to keep the burn from jumping because it gives too much smoke and gets too hot for a cold smoke.
To make the sawdust I use 1 Cup of the Pit Boss pellets, add 6 Tbl of water, stir and let it sit for a few minutes. Then stir a few times. The pellets turn to sawdust very easily. Then I spread the moist sawdust on 1 or 2 cookie sheets and put into a warm oven (170F) for an hour. Stir it a couple of time during that hour. Any excess is stored in a sealed mason jar and then heated in the microwave a minute or two to make sure it is bone dry before using.
To make the sawdust I use 1 Cup of the Pit Boss pellets, add 6 Tbl of water, stir and let it sit for a few minutes. Then stir a few times. The pellets turn to sawdust very easily. Then I spread the moist sawdust on 1 or 2 cookie sheets and put into a warm oven (170F) for an hour. Stir it a couple of time during that hour. Any excess is stored in a sealed mason jar and then heated in the microwave a minute or two to make sure it is bone dry before using.
Thomas : Pricey
Works fine for the first 30 minutes or so but then the whole swirl begins to catch fire and smoke !
bobTheObserver : Good Smoker
Using with sawdust I made from Pit Boss pellets. Today is my first use. It lights and burns just fine, but it also started burning the sawdust in the adjacent coil. If anyone has a tip to prevent it, I'd love to know what you do. I'm using this 8" model inside my old, unplugged Little Chief smoker to do a cold smoke. My goal is a thin line of blue smoke, and I feel I'm close. I adjust the door at the bottom and the lid on top to modify the airflow. Now I just need to figure out how to keep the burn from jumping because it gives too much smoke and gets too hot for a cold smoke.
To make the sawdust I use 1 Cup of the Pit Boss pellets, add 6 Tbl of water, stir and let it sit for a few minutes. Then stir a few times. The pellets turn to sawdust very easily. Then I spread the moist sawdust on 1 or 2 cookie sheets and put into a warm oven (170F) for an hour. Stir it a couple of time during that hour. Any excess is stored in a sealed mason jar and then heated in the microwave a minute or two to make sure it is bone dry before using.
To make the sawdust I use 1 Cup of the Pit Boss pellets, add 6 Tbl of water, stir and let it sit for a few minutes. Then stir a few times. The pellets turn to sawdust very easily. Then I spread the moist sawdust on 1 or 2 cookie sheets and put into a warm oven (170F) for an hour. Stir it a couple of time during that hour. Any excess is stored in a sealed mason jar and then heated in the microwave a minute or two to make sure it is bone dry before using.
Solomon : Make sure you use fine dry saw dust.
This was my first attempt ever at smoking anything. Worked as advertised. Got a slow cool complete burn. I used pellets that I had soaked and smashed and then baked at 180 for 4 hours to yield a dry fine dust.
Robert A Dean Jr : Not a bad device
I will admit that I have had a few challenges getting the smoker to function with a tea-light candle. I also noticed that a lot of the times that I struggled was when the humidity was really high in the area. This unit functioned far better on a dry day than on an excessively humid one. Cleaning out the holes in the generator very well over the candle location, making certain the sawdust was dry, and making certain there was sufficient airflow solved most of my problems.
John J. Zekany : It's decent
Not a bad device, the spot welds are a little weak in my opinion.
It's straight forward to set up and use.
It's straight forward to set up and use.
David Perez : Works great!
Works great, lasts over 24 hours. Tip....use wood pellets to make the saw dust. Soak them in water, break them up, then dry them out. Works great!
Guenter S. : Smoked reliably for 12 hrs
I had a different smoke generator before, but it got too hot in my BBQ grill. This one did a perfect job for cold smoking in a typical gas grill.
Amazon Customer : Very long smoking time with good sawdust
I bought this 13" smoker, because I already own several smaller ones. Those need more attention, because they finished too soon for my taste.
I tested it first time in a couple days ago, and it is STILL SMOKING! I have excellent dry beech wood sawdust with some juniper berry mixed with it. Looks like this fine dust will reach the 48 hours mark I had in my whislist (only 2 hours left).
I prefer beech wood, because it is not easy to find good quality cherry or hickory in this fine grade.
I recommend it for some long term cold smoking.
I tested it first time in a couple days ago, and it is STILL SMOKING! I have excellent dry beech wood sawdust with some juniper berry mixed with it. Looks like this fine dust will reach the 48 hours mark I had in my whislist (only 2 hours left).
I prefer beech wood, because it is not easy to find good quality cherry or hickory in this fine grade.
I recommend it for some long term cold smoking.
Patrick McMahon : Works good with dry fine sawdust
I had been thinking about cold smoking some salmon when I saw this item and thought it was a great idea. I ordered one immediately and it arrived quickly. After curing my salmon I was looking forward to smoking it all day and having some great salmon to eat tonight. Alas that did not happen. I filled the smoker early this morning and got it started. I put on the salmon and checked about a half hour later. The smoke was out. And so it went the rest of the day. I would light it and soon it would go out. I gave up. Then this evening I had an idea that the problem wasn't with the smoker but with the wood. I got some dry oak sawdust from my wood shop and loaded up the smoker and lit it up. That was at 5:30 this evening. Now at 10:30 it is still smoking. I am assuming that the sawdust I ordered wasn't dry enough, although it seemed quite dry. The other thing is that the oak sawdust I used was much finer than what I ordered. I don't know if that is the difference, but I am going to find out. So, if you have problems with it going out it is probably due to the sawdust. Tomorrow I am going to dry the hickory sawdust I bought and see if it will smolder as well as the oak from my shop. (Next day.) The very fine dust smoldered, producing a nice plume of smoke for well over 6 hours until it was all consumed.
I tried several times to get the hickory sawdust to smolder but without success. I took several batches of the sawdust and dried it to extreme but no smoldering. The best answer is to use a real fine wood dust, like a flour consistency. I don't know where you can buy that but I will be using some from my wood shop.
I tried several times to get the hickory sawdust to smolder but without success. I took several batches of the sawdust and dried it to extreme but no smoldering. The best answer is to use a real fine wood dust, like a flour consistency. I don't know where you can buy that but I will be using some from my wood shop.
Paul NY Smoker King : Works well with the correct Sawdust
will only work with sawdust that is dust like. do not use fine chips, It needs to have a dust-like consistency. I found that if you buy wood pellets and wet them they will fall apart and after they dry, they will burn in the unit for more than 12 hours.
Amazon Customer : Use with fine sawdust
It was a gift but we purchased one previously and it works great with very fine sawdust
Daniel F. : doesn't work with any types of wood
doesn't work
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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