Smokemiester BBQ Smokers Convert a Covered Grill into a hot or Cold Pellet/Wood BBQ Smoker, no Power Needed, Takes no Grill Space, Grill and/or Smoke, All-in-one Unit, 304 Stainless Steel review and price compare 2025

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Product overview

Brand	Smokemiester
Power Source	Wood Pellets, Chips, Chunks
Fuel Type	Wood

product features

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Installs in minutes to covered grills, smokehouses, wine barrels, etc. No Air Pump, or Power Required. For pellet grills works for pre-smoking and cold smoking only
Takes NO Grill Space, Ready to smoke in 5 minutes or less, precise smoke control, Laser Cut
Large 4-inch diameter, makes filling easy, Burns Food Grade Wood Pellets (2 cups included free with purchase) Chips or Chunks
Provides up to 8 hours of pure dense smoke on one filling (4 cups of pellets) Self Cleans in Place
To clean, just open both lids and put ¾ to 1 cup of pellets into smoker, light from the bottom until the pellets flame, let them burn out. When cool, brush out residue

product description

Smokemiester BBQ Smokers Convert a Covered Grill into a High Quality Hot or Cold Pellet BBQ Smoker/Grill. For pellet grills works for pre-smoking and cold smoking only. Smokemiester BBQ Smoker is unique, it requires NO AIR PUMP, it makes its own draft. NEEDS NO POWER. Smokemiester installs, burns, and delivers pure dense smoke from the outside of covered grills, smokehouses, wine barrels, etc. The heat that's generated from the burning process is carried away in the air, leaving just smoke for COLD SMOKING. Installed on a covered grill, Smokemiester makes the perfect HOT BBQ SMOKER. It's easy to install, simple to use and SELF CLEANS WITHOUT REMOVAL, saves time, no mess to clean up. It has a burn screen that allows free smoke circulation and prevents outlet tube clogging. Precision made with 304 Stainless Steel. Lower lid design gives precise smoke control. Wooden knobs, can be used without gloves when smoker is hot. Unique pullout burn screen, no special tools to install or remove. Lids and ash pan swing out of the way for lighting and cleaning. Installing Your Smoker: You need a 1 1/8" hole saw to drill a hole in your BBQ below the burners, insert outlet tube and secure with nuts supplied. Before use with food a first-time start-up is required to burn off any residue. Smokemiester Start Up: Open both lids on Smokemiester BBQ Smoker and swing ash pan to the side. Make sure that the stainless-steel screen is in the correct position, covering the outlet tube. Place approximately 1 cup of food grade wood pellets, or wood chips, or a combination of both inside of Smokemiester BBQ Smoker. Light from the bottom with a torch until pellets/chips flame, and swing ash pan back into position. After 5 minutes add up to 1 more cup of fuel, close both lids on Smokemiester BBQ Smoker, then in 5 to 10 seconds reopen the lower lid (damper) half way, now you are smoking. After a few minutes you may begin adjusting the smoke output by opening or closing the lower lid. Made in USA.

product details

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Questions about Smokemiester BBQ Smokers Convert a Covered Grill into a hot or Cold Pellet/Wood BBQ Smoker, no Power Needed, Takes no Grill Space, Grill and/or Smoke, All-in-one Unit, 304 Stainless Steel

Can this be installed on la caja china

Answer: This would be the first install on this type of cooker that I know of, but as long as there is a vent on the la caja china then it should work well. Placement should be on the opposite side of the vent, Smokemiester works great on vertical boxes, see customer reviews.

Answer: I don’t have one but anything 90 degrees should work. Great idea. I like how you roll. Note: however, from what I’ve read, the Hall should be below the heat source .

How well will this fill a 4’x4’x8’ tall smokehouse?

Answer: My smoker is 2x2x8 and it does a wonderful job. When I spoke with the manufacturer about mine he told me that some customers use one unit on much larger smokers than yours.

How much does this increase the temperature of your smoke chamber?

Answer: Our testing has shown that Smokemiester's output raises the ambient air temperature 7 to 10 degrees Fahrenheit, in whatever average sized unit that receives the smoke.

Answer: I haven't noticed it increasing the temp. I have mine hooked up to my propane grill. To really get a good smoke taste, I just smoke it for 2-6 hours ( no heat st all) then I grill as normal. For ribs or thicker cuts of meat I will smoke all night ( no heat) then grill. Ribs I'm will cook slow cook in oven. Pork loin I will smoke all night then cook in my crock pot, then shred. It comes out awesome. But this doesn't cook like a real smoker, I might just be doing things wrong.

Answer: I use it to cold some my meat in a wooden box 2ft W 4ft H 2ft D . If it does it would be very minimal. I use wood chips not pellets. Its made for your BBQ to smoke your meat while grilling. The top stayes open a little so thats where your heat escapes.

Answer: No noticeable increase. If you're cold smoking, it will BE cold smoking.

Answer: As far as I have been able to tell, there is a negligible temp increase. I use mine in a large home made smoker. I have amazing results with relatively few pellets.

Answer: not enough to make a difference

So you can burn wood chips and chunks as well? Thing about adding it to my pellet smoker.

Answer: Yes, you can burn wood chips, and chunks as well, but for pellet smokers, Smokemiester works for pre smoking, and cold smoking only.

Answer: I dont think so. It’s designed to burn pellets like a charcoal chimney. I don’t think chips will stay lit and I’m sure chunks wont.

Answer: Yes this works fantastic on a pellet smoker.

Answer: No, I'm pretty sure it is only designed to use wood pellets.

How long does the wood chips last before having to refill

Answer: I use Bear mountain BBQ pellets in my smoke meister and I get 6 to 8 hours of smoke.

Cual es su peso?

What is the main body tube overall length, and diameter

Answer: Smokemiester is 6 inches tall, 4 inches around and, the outlet tube is approximately 4 1/2 inches long.

can you install this on a traeger?

Answer: At this time you can install on a Traeger for cold smoking and for pre-smoking only.

Answer: Smokmiester is a quality unit. It is universal and should be able to be installed on any grill.

Answer: Sure. Why would you want to though. As long as you have a flat surface. That’s kind of key. This bad boy will put out some serious smoke.

Will it fit a Webber summit

Answer: Yes, Smokemiester will work on a Weber Summit but requires a custom outlet tube (slightly longer)

will this work on a char broil Big Easy infrared roaster smoker? gas not electric.

Answer: It will if you have a flat area on side of grill that is slightly BELOW your burners. Just installed on Weber Genesis gas grill successfully. (Very narrow margin for error because side slopes.) btw-The pellets that came with order were RANCID. Give yours a sniff before you light them. Mine stink like very old cooking oil.

Answer: This will essentially work on anything you have a flat surface to put the hole and anything that will seal up.

I have a dyna-glow vertical smoker, can this be used in conjunction with it? Would I be able to use it without having to drill a hole into the smoker?

Answer: Yes, Smokemiester will work in conjunction with a Dyna-glow vertical smoker, and yes, you do need to drill a hole. Placement depends on whether you have a gas, or electric, Dyna-glow vertical smoker.

Answer: No

What is the shipping weight?

Answer: 4 lbs.

Why can't you use this with a pit boss vertical smoker?

Answer: Because the smoking tube has to be positioned below the burners.. and I don't think there's enough room.

why is the aroma of the smoke whether i use wood or pellets somewhat different. Are the wire mesh and coating inside safe when heated? eg cancerous?

Answer: The reason for the difference in aroma is that wood is wood, and pellets use a base wood filler, and the rest of the pellet is the flavor that is marked on the bag of pellets, example, a maple flavored pellet is usually 60% pecan, and 40% maple.

Is the main body extension (for longer smoke times) available on Amazon?

Answer: At this time the main body extension is only available on our website.

Does this fit the “ turbo by bbq galore”?

Answer: You will need to drill a hole in your grill for this to attach to. So it is more or less universal.

Which is the minimum height of the hole from the floor?

Answer: You need to drill the hole below the flame level. There is no restrictions about the height from the ground. I hope that helps

Answer: Approximately 12 inches.

Product reviews of Smokemiester BBQ Smokers Convert a Covered Grill into a hot or Cold Pellet/Wood BBQ Smoker, no Power Needed, Takes no Grill Space, Grill and/or Smoke, All-in-one Unit, 304 Stainless Steel

Geo Laird : Actual smoke for my electric smoker

I attached it to my Masterbuilt electric smoker as I was unhappy with the volume of smoke being generated. Boom! Problem solved. You do need some tools to do a self install to cut through the walls of the smoker. I suggest doing some internet research on drilling through whatever wall materials you have then head to the hardware store. I will say that I was able to install on a Masterbuilt without any needed pipe extension.

ddledgenet : Great Product.... Greater Support

I purchased this item and have found it to do exactly as promised. Add smoke to a gas grill eliminating the need to buy a separate smoker. Like anything, there is a learning curve, but it allows you to cook low and slow on a gas grill. The Smokemiester is really a mini-pellet burner so you can select what flavor wood you want. Easy to install and most of all the company stands behind their product, providing support to get things right. They do not sell you a product and then hide from you. Great American made product which ships quickly with customer support here in the US.

Jimmy : Smokemeister

Works great

almeyse : it works much better. Great for cold smoking

It's hard to get it to draft due to my burners are right at the bottom of the pan. When I shut off nearest burner, it works much better. Great for cold smoking.

Brian Y. : Not consistent at all.

Like the design but, after first use, very difficult to get results. I've used different pellets. I've microwaved pellets to dry them out, and little luck. I've cleaned and brushed thoroughly but am disappointed.

Amazon Customer : Great people

Well made easy to use

Brian Y. : Not consistent at all.

Ritchie Vogel : Great quality

I originally bought a powder coated model and love this stainless version way more smiling

R. Duhon : Very nice smoke box

I have a small sausage smoker. I have a pot of wood on a burner for heat and smoke. It's cumbersome and have to open the door a lot to spray water on sausage, and it's hard to regulate heat once wood starts burning.
Saw this and wanted to try it out.
Just did a test with one hand full of pellets that came in the box.
That hand full of pellets put out smoke for about an hour.
In a couple weeks, I will be smoking sausage and boudin. I will report the outcome.
I'll have a pot of water on the burner for moisture and should be able to control the heat better without the burning wood inside the smoker.
Only negative is the pipe threads are not standard 3/4". It's some off size. So I can't put a longer nipple to get smoke to the center of the smoker.
Update: Been using for a few months. Smokes good, small amount of pellets last a long time. However, it's a pain in the @$$ to get it lit and stay lit.
I am using a torch and found its best to leave lid open for about 20 mins after getting it started. Any less and the fire/smoke stops.
But ok nice it's lit, it's great.

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