Dyna-Glo DGX376BCS-D Compact Charcoal Bullet Smoker - High Gloss Black review and price compare 2025

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Product overview

Brand	Dyna-Glo
Power Source	Charcoal
Color	High Gloss Black
Item Weight	17.2 Pounds
Item Dimensions LxWxH	18.9 x 20.8 x 28.9 inches
Fuel Type	Charcoal

product features

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Features two chrome-plated cooking grates and a total cooking space of 390 square inches
Removable middle section converts the smoker into a portable charcoal grill.
Stainless temperature gauge with "Smoke Zone" and "Grill Zone" indicators show ideal temperatures for smoking or grilling food
High-capacity galvanized steel charcoal and ash chamber provides a maintenance-free cooking experience
Stainless steel side door provides additional access to food and water bowl
Adjustable lid damper and dual bottom dampers for fine tuning cooking temperature and smoke flavor
Three stainless steel base latches secure the smoker for easy mobility

product description

The Dyna-Glo Compact Charcoal Bullet Smoker boasts versatile cooking options and thorough heat distribution in a compact space. The removable middle section offers grilling and smoking functionality. This smoker offers a maintenance free cooking experience with a high capacity galvanized steel charcoal and ash chamber. For easy internal access, simply open the stainless steel side door. Adjustable base and lid dampers and stainless temperature gauge provide the ability to read, control and adjust temperatures while cooking. So add this bullet smoker to your outdoor cooking repertoire today.

product details

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Questions about Dyna-Glo DGX376BCS-D Compact Charcoal Bullet Smoker - High Gloss Black

I have read the reviews, has anything been done about the paint?

Answer: Don't think so. A roaring start will still catch the barrel afire. I just burn the charcoal down past flaming before putting the barrel on. This is the only unit that uses the very old "Cajun Cooker" fluted charcoal pan, and the old Brinkman parts. I can live with flammable paint, as long as I can get the old base and pan. I started using these nearly 40 years ago. Best yet for venison & feral hog hams

Answer: I bought mine several years ago and the paint was an issue. It also doesn't hold heat. It was a real pain to use. Better to buy an electric smoker.

Answer: Paint is fine mine is uncovered no problems

What is the diameter of the cooking grate?

Answer: Hello E., the cooking grate is 14.84" in diameter. -GHP Group Customer Support

Product reviews of Dyna-Glo DGX376BCS-D Compact Charcoal Bullet Smoker - High Gloss Black

jessie benoit : dont mistake the box buy the size when it comes in lol

great size for starter smokers easy to bring with you anywhere and next to try the cook this weekend but on feedbacks of friebds should work great

Julie FD : Five Stars

good quality. Food taste good!

Kim : Easy to use

Cheap

Stacie F : Great beginner smoker

Well-priced smoker after comparing to local prices. Nice size and easy to assemble.

Electric smokers may allow you to better regulate temperature - however, the taste is the same!
We have sampled fish, garlic, pork roast, ribs and beef roast . All nicely done - now to work on perfecting the rub!

Recommendation:
Make access door slightly larger to make moving coals around easier

S. Beck : Nice compact size takes up little room

Nice compact size takes up little room. Easy to get going and we're ready to smoke some salmon.
I gave it three stars at this time - I won't know more about its performance till we attempt to use in warmer weather.
Will be back at that time to update.

Jim Voelzke : Best Smoker EVER

What a great machine. Bought it for my son in law, and we have used it a number of times with great success. It is so convenient and easy to use. We made the Thanksgiving Turkey, Christmas Chicken, Several roasts, and for July forth we did a fifteen lb pork shoulder that turned out perfectly in only seven hours.

Client d'Amazon : Five Stars

A+++

Angela : nice flavor

This was a great way to get into smoking meat for an inexpensive price. Able to fit roughly 4 chicken breast's in there.

Marcia E : That's fine if you want the temperature to stay at 100

I've tried 3 times to use the darn thing. First of all, forget the instructions to start with 30 coals. That's fine if you want the temperature to stay at 100. The water pan is not supposed to touch the coals, but the way it's designed, it touches the coals. I have given up. Can't get the heat up to cooking temperature. I went back to using the Weber charcoal grill. I would not recommend this smoker.

Angela : nice flavor

This was a great way to get into smoking meat for an inexpensive price. Able to fit roughly 4 chicken breast's in there.

Jim Voelzke : Best Smoker EVER

Josh Miller : Low quality

Paint started melting off after about 6-7 uses. Very low quality materials including bolts, grates (which have bent under minor weight of the charcoal) and paint/finish which melts off.

Anthony J Franks : Ladies don't buy this for your husband or boyfriend. Its cheap for a reason

You get what you pay for. I received this as a gift from my girlfriend for Christmas and was a little doubtful when I looked up the reviews, but I figured what the hell lets give it a try. I have tried every way I can think of to use this, minion method(fail), snake method(fail) and there is no happy medium. There is just no real temperature control because the vents are so loose that you cant control the airflow and even with them closed 100% the temp shoots up to 300 and higher. The best results I got where with the snake method but it took entirely to long to get to temp and after it did it didn't last long and reached the end of the coals. I may just be to inexperienced at smoking but it hasn't been easy or fun using this smoker.

cegrover : Works, but flawed

I enjoyed this smoker for about a year, but the fatal flaws mentioned in reviews did catch up with it. Used for low heat, this is a great unit, but the water pan sits on the coals and this means constant filling or the risk of hard-to-clean gunk. Putting foil in the pan works, but it seems I found the limit to this method today, too. I did what turned out to be a great brisket and accidentally left the lid a bit off after removing the meat. Heat went up and I'm not sure what caught first, but the smoker went up in flames, the finish burning off and the handles melting. I had to put it out with a fire extinguisher! I like the design, but I'll spend a bit more and get a Weber next - everything I've read says they hold up much better.

cegrover : Works, but flawed

Jim Voelzke : Best Smoker EVER

Julie FD : Five Stars

good quality. Food taste good!

Scott Sylvan Bell : Perfect smoker for a small area or patio

I tend to BBQ and smoke a bunch of meat most of the year. I prefer the charcoal grills and smokers over the propane, to me the food cooks differently and has a better flavor overall.
Here is what I like about this smoker:
easy to assemble
easy to clean
small in size and can be taken apart
cooks what I want cooked
There really isnt anything that I dont like

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