Morakniv Fishing Comfort Fillet Knife with Sandvik Stainless Steel Blade review and price compare 2025
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Product overview
| Brand | Morakniv |
| Model Name | FT01452 |
| Special Feature | Manual |
| Handle Material | Plastic |
| Blade Material | Stainless Steel |
| Style | 3.5-inch |
| Blade Length | 3.5 Inches |
| Product Care Instructions | Machine Wash |
| Item Dimensions LxWxH | 1 x 9 x 6 inches |
| Item Weight | 0.3 Pounds |
product features
- by entering your model number.
- Stainless steel fillet knife with patterned, high-friction handle; available in 3.5-inch or 6.1-inch blade lengths
- 3.5-inch blade is ideal for removing bones and for smaller pan fish; plastic sheath is easy to clean and includes belt clip
- Sandvik 12C27 stainless steel is known for its razor sharpness, high hardness, exceptional toughness, and excellent corrosion resistance
- High-friction handle allows users to maintain grip when cleaning fish; does not absorb odors
- Blade thickness: 0.05 inches (1.3 mm); blade Length: 3.5 inches (90 mm); total length: 8.0 inches (204 mm); net weight: 3.3 oz. (93g)
- care instructions: Dishwasher Safe
This fits your .
From the manufacturer
3.5" Fillet Knife
This model is perfect to bring with you on your fishing trip so you can fillet your catch with ease. The short blade is simple to work with and helps you get close, while the convenient size and knife cover make it easy to keep in your rucksack or belt. You just need to cast off and wait for a bite.
History
There’s a long tradition of knife making in Mora. We have been creating sharp knives for the rest of the world for more than 400 years.
A Morakniv is always made in Mora, in our factory in the village of Östnor, where it’s been located for centuries. We have control over the entire production, as it’s we who carry out each step of the process.
| Blade Length | 6.1" (155mm) | 3.8" (97mm) | 3.7" (94mm) | 3.9" (98 mm) | 3.5" (90 mm) |
|---|---|---|---|---|---|
| Total Knife Length | 10.6" (270mm) | 9.25" (235mm) | 9.25" (235mm) | 8.4" (214 mm) | 8.0" (204 mm) |
| Weight | 3.5 oz. (99g) | 2.7 oz. (49g) | 3.07 oz. (87g) | 3.7 oz. (104 g) | 3.3 oz. (93g) |
| Blade Thickness | .07" (1.9 mm) | .55 inches (1.4mm) | .07" (1.9 mm) | .08" (2.0 mm) | .05" (1.3 mm) |
| Floats | ✓ | ✓ | |||
| Fillet Knife | ✓ | ✓ | |||
| Blade Material | Sandvik 12C27 stainless | Stainless | Stainless | Sandvik 12C27 stainless | Sandvik 12C27 stainless |
product description
Morakniv Fishing Comfort Fillet knives are available in either a versatile 6.1-inch length for cleaning and filleting most sizes of fish or in a 3.5-inch length for removing bones and for smaller pan fish. Both Morakniv Fishing Comfort Fillet knife options come with patterned, high-friction grip handles that allow users to maintain a steady grip even when slimy from cleaning fish. The plastic sheath is simple, rugged, cleans easily, and it does not absorb odors. The 6.1-inch knife comes with two interchangeable belt clips so that users can either clip to or loop it through a belt. The sheath on the 3.5-inch knife includes a single belt clip. The Sandvik 12C27 stainless steel used for Morakniv fillet knives is known for its razor sharpness, high hardness, exceptional toughness, and excellent corrosion resistance. Morakniv has been manufacturing the highest-quality knives in Mora, Sweden since 1891. Professionals worldwide trust the quality materials and fine craftsmanship of Morakniv knives. Morakniv Fishing Comfort Fillet knives are made in Sweden and include a limited lifetime manufacturer's warranty.
product details
- Date First Available : September 11, 2018
- ASIN : B07H8T8GG2
important information
Important information
Legal Disclaimer
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
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Questions about Morakniv Fishing Comfort Fillet Knife with Sandvik Stainless Steel Blade
Q:
Why is there a legal disclaimer about chemicals containing cancer and birth defects? What chemicals and on a knife?
Answer: This is an error and we are working on getting this notification removed as it should not be flagged. The steel is Sandvik Stainless steel made in Sweden and this contains no harmful chemicals. prop 65
Answer: Because practically everything (including red meat and french fries) is a potential carcinogen over a long enough time at a high enough level of exposure, especially if it's synthetic like the plastic and rubber in the handle. The State of Califronia is paranoid and their excessive vigilance forces this label onto basically anything that a manufacturer wants to sell in the state... To the point where the warning has lost all meaning (The Boy Who Cried Cancer).
Q:
What is the quality of the steel used in this knife?
Answer: Sandvik steel is a high quality stainless steel that holds an edge well and is highly rust resistant - It's a perfect steel for a fillet knife.
Answer: In simple terms outstanding
Q:
does it come with 1 blade or 2?
Answer: One blade.
Answer: Only one blade.
Answer: One blade
Answer: One .... it was $10 cheaper when I bought mine and an OK purchase however I would not purchase it at $26.
Answer: One.
Answer: One.
Q:
How does this knife compare to the Rapala/Marttiini knives as far as edge retention and flex?
Answer: Compares well. Does great on panfish and crappie. Blade has good edge retention and is flexible as you would expect in a more expensive knife. Can't beat it for the price. Knife locks in rigid sheath to prevent loss.
Answer: I can't answer about the comparison you're referring to, but I just used mine to skin and completely process a deer including de-boning steaks etc and was still able to shave hairs off my arm. So I'd say it holds its edge just as good as any other mora knife and the flex is suitable to me. Also easily rehoned back to "scary sharp".
Q:
Is the sheath ambidextrous?
Answer: Yes sir, you can use it on either side of your body. However the knife goes in the sheath only one way.
Answer: No it only clicks in one way.
Answer: Yes, it can write with both hands.
Q:
Does 3.5 work as cleaning and filleting small fish? I'm looking something small to carry on with me.
Answer: Like everything I would think it’s personal preference, but I will say I use the 6” blade and it works great for Perch, Bluegill and even larger Walleye and I love it. The 3.5 is definitely smaller, but the 6” blade, I believe about 10” total, is not a burden to carry, but my opinion. Whichever you decide to go with, it’s a great fillet knife. Good luck!
Answer: Works fine on pan fish. That's what I purchased it for.
Answer: Should be fine. Might not be as clean as a longer knife but it will get the job done
Answer: No. I would not recommend this knife to anyone. Doesn’t hold an edge and is to wide for filleting
Q:
Does this knife come with a sheath?
Answer: Yes it does. Hard plastic sheath. Nice out fit
Answer: Yes a plastic molded one. Nothing dressy but very functional.
Answer: Yes plastic
Answer: A plastic one YES
Answer: Yes it does
Answer: Yes
Q:
How well does this knife work for cleaning dolphin or say wahoo?
Answer: This works exceedingly well for filleting fish up to about 10-15 lbs. used it rim and again on our AK salmon trip.
Answer: This knife is intended for smaller inshore fish. Mora makes other larger fillet knives that are better suited for cleaning offshore species of fish. In short, this knife is probably too small for your needs.
Answer: I love this knife and should work for you!
Answer: Not sure about those two,but this knife has been great for everything so far and I use it in my kitchen for everything.
Answer: should do alright, the Morakniv knives are the sharpest knives I have straight from factory.
Q:
Is it dishwasher safe?
Answer: The knife blade is stainless so it should be dishwasher safe.
Answer: yes but be careful with the blade. these are real-real sharp from the factory sharpest knife I ever owned.
Answer: I don’t think I would hesitate to throw it in personally. I throw my mora filet knife in there.
Q:
Is this knife good for trout?
Answer: Yes, done several sea trout this year.
Answer: Yes, this is fillet blade with excellent steel.
Q:
Does the 3.5” knife hold well in its sheath? I’m looking for something to carry on my belt while fishing.
Answer: Like all the Moraknivs, this one snaps snugly into its sheath while still being easy to extract for use. This one is a small fillet knife. While fishing, I carry the 3.9 inch Morakniv bait knife. I love all my several Moraknivs!
Answer:
Answer:
Answer: It holds the knife very well I don't see it ever falling out,
Answer: Yes it holds very well
Answer: It is a pretty snug fit. Should be fine for that.
Answer: Mora knives are great!! The sheaths IMO are inconsistent. They're tough and practical and I'd say 75% of the Moras I've owned, the sheath has held the knife very securely. That said, 25% haven't. I have or had probably a dozen different models and there seems to be no rhyme or reason other than QC. This particular knife holds well but the longer fillet knife doesn't. Go figure! My girlfriend actually uses this knife and carries it on her wader belt with no issues. Would I buy this knife again or any other Mora for that matter....YES!!!!
Answer: Yes - the knife is unlikely to fall out of the sheath.
Answer: It has worked well for me
Q:
Does the 3.5” knife hold well in its sheath? Meaning, it won’t fall out? Looking for something to carry on my hip for quick bleeding or gutting.
Answer: it definitely won't fall out.i was quite surprised to find that the sheath was plastic,but then I realized that it was a step up.very light and secure.
Answer: I answered this question earlier.i bought the fileting knife which won't fall out of it's sheath.i don't know about the smaller knife.
Q:
What is the best way to sharpen this knife if needed?
Answer: Knife sharpen that chief would use
Answer: A Spyderco Sharpmaker keeps my fillet knives screaming sharp.
Answer: I use the SiliSlick 2 stage portable sharper that seems to work quite well.
Q:
Stiff or flexible?
Answer: A little more flexible. A great knife for panfish.
Answer: The best fillet knife ever. Perfectly flexible.
Answer: Flexible
Q:
Is this a slotted sheath? Seems like it would be difficult to clean and provide less protection for the knife. What has been people's experience?
Answer: The knife is pretty well protected in the sheath. I haven't yet but I believe the sheath could be put in the dish washer with no problem. Overall very nice fillet knife I would recommend it.
Answer: it is slotted, it protects the knife just fine. I only use this knife at home or in the back yard filleting fish, i dont use the attached belt holder. The knife can completely dry while in the sheath. As you can imagine this knife is extremely sharp and keeping it in the sheath is very good idea.
Answer: Yes the sheath it slotted, it was designed that way for easy cleaning and I believe to keep water from settleing in the case. It works great.
Answer: It's fantastic, allows the knife to dry on the go, and easier to clean than a typical sheath. Very well thought out and durable to boot.
Answer: It is slotted, but not hard to clean. It also doesn't trap dirt/gunk/rust/water where you can't see it. I had the same concerns, but the sheath is fine.
Answer: Just the opposite... cleans twice as fast and plenty protection, In my opinion it's the perfect sheath.
Answer: It is slotted, all-plastic and washable.
Q:
Is this knife full tang?
Answer: Dont know what you mean by "full tang"
Answer: Yes
Q:
The 3.5 shows two different sheaths, depending on which model you choose? Does anyone have a pic of the sheath it comes with?
Q:
Is there a recommended sharpener for this knife?
Answer: Morakniv uses a simple grind on these, so any good quality sharpener will work well. I like to use a compact steel or carbide sharpener for quick touch-ups and high-quality stones when the blade needs more work. The Victornox 4.3323 Pocket Knife Sharpener is a great in-between sharpening tool and I always keep one handy.
Answer: After 1.5 seasons of fishing, I have not needed to sharpen mine yet. It is still VERY sharp.... Like a molten hot knife through butter..
Answer: I have used this knife for two seasons now and I have only needed to use a steel to put an edge back on the blade.
Answer: Its scandi ground so its really easy to use sharpening stones on this knife.
Answer: No, but most mora knoves are a scandanavian grind (not sure about this one....I got the shorter version.)
Answer: No
Q:
What are the advantages/disadvantages of the 3 1/2 inch knife versus the longer one?
Answer: I personally feel that you are going to want to buy bolth I find I use them equally. The 3 1/2 inch knife is awesome for removing y bones or other pesky bones from your cut fillets I also use it extensively on pan fish the 7 inch is like any other traditional fillet knife but sense it is a Mora you will find it hardly ever gets dull most ilof the time I just hit it with a steel and that's enough had my set for three seasons and probably cleaned close to 70 fish with this set
Answer: The advantage depends on application. For skinning and cutting muscle groups from a deer, and especially a rabbit, the shorter blade is much preferred. I only say this because I've tried to use the longer one and the shorter is better. The longer blade is much better where a flexible blade is needed to get a good fillet like filleting meat and skin from a fish or filleting grisle/tendons from deer roasts and steaks. Having both knives covers almost every application that a hunter/gamesman might encounter when processing thier own animals.
Answer: I ordered the smaller one just thinking it would be easier to filet smaller fish. I do love the knife I just use it for other stuff and ended up ordering the longer knife for filleting it's much easier
Answer: It has been just the right size for the 8-20 lb catfish I catch. I think you get more control with this blade. As reviews have noted, handle is plastic--but well attached and blade is fantastic
Answer: better control for a smaller tasks. Same reason you do not use the sword to peel a potato
Q:
What is the cutting angle of this blade 15, 17, 20 plus degrees?
Answer: Not sure. But it is a great knife. Very sharp and flexible.
Q:
Is this a flexible boning knife?
Answer: Flexible fillet knife
Answer: It's a little stiff
Q:
What is the handle made of?
Answer: It's a non slip grip overmolded plastic. Probably a HDPE. But I'm not positive.
Q:
Is the blade flexible?
Answer: Yes, this has a flexible fillet blade.
Answer: I wouldn't call it "Flexible". It will probably break after a few degrees or stay bent.
Q:
Can i cut slices of tilapia fish with this knife?
Answer: Yes, it's a filet knife made for that kind of stuff.
Answer: Yes no problem
Q:
Does the 3.5” knife hold well in its sheath? Meaning, it won’t fall out? Looking for something to carry on my hip for quick bleeding or gutting
Answer: It holds in the sheath tight. I have mine strapped to the t-top of my ocean boat for a quick access bait knife, and it hasn't came out of the sheath in rough seas.
Answer: Very secure for a press-fit. I like it better than the older top strap design
Q:
What degree is the blade sharpened
Answer: sharpest knife I ever owned & i'm a knife collecter.around 100 knives.
Q:
My sheath broke anyone know how I can go about getting replacement for 6.1 knife?
Answer: Please contact info@industrialrev.com to get a replacement. Let them know you have a comfort fillet with a 6.1" blade and that your sheath broke.
Answer: It may be expensive to replace the sheath, if available separately. In the past, I have reused a sheath from a different retired knife.......or .........jury rigged it with duct tape....etc. surprisingly the repaired ones ,despite being unattractive were quite functional and long lasting.
Answer: I would contact the manufacturer.
Q:
I have a 6.1" and love it. I'm not seeing a larger blade, do you make a longer fillet knife? If not please do.
Q:
Does the 3.5” knife hold well in its sheath? I’m looking for something to carry on my belt while fishing.
Answer: Like all the Moraknivs, this one snaps snugly into its sheath while still being easy to extract for use. This one is a small fillet knife. While fishing, I carry the 3.9 inch Morakniv bait knife. I love all my several Moraknivs!
Answer:
Answer:
Answer: It holds the knife very well I don't see it ever falling out,
Answer: Yes it holds very well
Answer: It is a pretty snug fit. Should be fine for that.
Answer: Mora knives are great!! The sheaths IMO are inconsistent. They're tough and practical and I'd say 75% of the Moras I've owned, the sheath has held the knife very securely. That said, 25% haven't. I have or had probably a dozen different models and there seems to be no rhyme or reason other than QC. This particular knife holds well but the longer fillet knife doesn't. Go figure! My girlfriend actually uses this knife and carries it on her wader belt with no issues. Would I buy this knife again or any other Mora for that matter....YES!!!!
Answer: Yes - the knife is unlikely to fall out of the sheath.
Answer: It has worked well for me
Q:
What is the flexibility?
Answer: Able to bend without breaking. The knife will move down the backbone of a fish unlike some other stiffer knives. Always keep it sharp and it will do the job you want.
Answer: Not too much
Q:
Where it made?
Answer: Sweden
Answer: Made in Mora Sweden
Answer: Sweden
Product reviews of Morakniv Fishing Comfort Fillet Knife with Sandvik Stainless Steel Blade
Scott Bunn : Sharp!
Filleted some catfish with this knife and it worked great!
GSC : Great knife ????
Quality and lightweight. I use this knife on every fishing trip. Hasn't lost it's edge yet and have been using pretty heavily. Would recommend to anyone needing a good knife out in the field.
GSC : Great knife ????
Quality and lightweight. I use this knife on every fishing trip. Hasn't lost it's edge yet and have been using pretty heavily. Would recommend to anyone needing a good knife out in the field.
Amazon Customer : great knife
This thing has changed the way I behave in the kitchen. Meat tissue doesn't stand a chance
Barney Cissell : Excellent quality and value!
I’ve never owned a bad Mora knife!
I’m a saltwater fisherman and will be using this for cutting bait and line! I also sharpen knives as a sideline and these blades are a pleasure to work with! I love the sheath and the knife is very comfortable.
I’m a saltwater fisherman and will be using this for cutting bait and line! I also sharpen knives as a sideline and these blades are a pleasure to work with! I love the sheath and the knife is very comfortable.
Edward Greff : Street Legal
I bought this knife to take along on my trout fishing trips to Colorado. The carry laws in that state limit knives to blades of 3.5 inches and this knife fits the bill. You can wear it on your belt and forget it and not worry about taking it off because you are in the local town buying supplies.
For years the knives I have kept in my kitchen are Rada. I have used them for one important reason - they are razor sharp and super easy to maintain that way. These Morakniv knives give them a run for their money.
Continued comment: I use this knife in my kitchen on a daily basis. It is the pairing knife I reach for every time. The blade shape is great for multiple tasks and it has the best handle of any other knife I use to cook.
For years the knives I have kept in my kitchen are Rada. I have used them for one important reason - they are razor sharp and super easy to maintain that way. These Morakniv knives give them a run for their money.
Continued comment: I use this knife in my kitchen on a daily basis. It is the pairing knife I reach for every time. The blade shape is great for multiple tasks and it has the best handle of any other knife I use to cook.
Amy Ox : Great for removing silver skin from Venison
Right out of the package, I washed the knife and began to remove silver skin off of venison and it removed it with ease. I love that it comes with a plastic sheath, along with two different attachments to attach to your belt or pants either one. So far I've done 4 hams and 2 shoulders and it's held it's edge great, the blade is thin but not overly flexible which makes it easy to hold and comfortable as well.
Daniel : Not disappointed!
Product sharp straight out of the package. This is my second morakniv knife and I am not disappointed. I appreciate that the packaging is minimalistic. I deponed 3 pork shoulders and it was still ridiculously sharp.
Raymond Miller : Works better as a paring knife than a filet knife
Not a great filleting knife as the short blade is not flexible like I thought it would be. Very sharp blade and comfortable handle. This is my new paring knife. Canned a lot of tomatoes this month and this has been my go-to knife. Used as a filet knife... not so great; used as a pairing knife... love it!
Greg B. : Great knife for the price!
Watch your fingers when you get this knife. It is VERY sharp and filets fish with ease. I keep this knife with me on my fishing kayak for catch and cook, or preparing cut bait.
T. Fleming : Great knife, with the sheath was better
Great knife, razor sharp. I just wish it came with a better sheath. I keep this knife in my spear fishing gear bag, and I’m always worried that it will get bent, or come out of the sheath in the bag, and I’ll cut my hand on it when I reach in.
Andrea : Reasonably sharp out of the box and good handling for daily kitchen duties
My mother suffers from arthritis in her hands/fingers and she is an avid collector of cheap, crappy kitchen knives, esp. the kind with slim hard-plastic handles, aka the worst kind for someone with arthritis. This was my attempt at an intervention, a solid all-purpose knife with a comfortable, thicker, slightly rubbery handle. She seems to really like it! She said it's very sharp and good for daily slicing and dicing of veggies, fruit, herbs and also raw meat. Not that she's thrown away any of her prized crappy knives...
Bruce C. : I use more for deboning deer and hogs
One of the best fillet knives I've used. I mostly use this for getting deer meat and pork off the bone to make sausage and chili meat. I would guess it would slice through a fish like warm butter. I cut up about 100lbs of deer and pork and it didn't need sharpening.
Amazon Customer : great knife
This thing has changed the way I behave in the kitchen. Meat tissue doesn't stand a chance
AG : Perfect for the purpose, ergonomics, blade geometry, edge, practicality.
Excellent fillet knife. Perfect ergonomics and blade geometry. Comes sufficiently sharp. After almost two years of use I resharpened it at 17.5 degrees. Took me 15 min and the edge is perfect. The skeleton holster is very practical to quickly holster it and quickly rinse it holstered (important if you are on a boat) . All in all is seems perfect for the purpose .
steve benifiel : RUST RUST in a week
Bought one several months ago was fine, then ordered these two and they rust bad,
Bruce C. : I use more for deboning deer and hogs
One of the best fillet knives I've used. I mostly use this for getting deer meat and pork off the bone to make sausage and chili meat. I would guess it would slice through a fish like warm butter. I cut up about 100lbs of deer and pork and it didn't need sharpening.
Barney Cissell : Excellent quality and value!
I’ve never owned a bad Mora knife!
I’m a saltwater fisherman and will be using this for cutting bait and line! I also sharpen knives as a sideline and these blades are a pleasure to work with! I love the sheath and the knife is very comfortable.
I’m a saltwater fisherman and will be using this for cutting bait and line! I also sharpen knives as a sideline and these blades are a pleasure to work with! I love the sheath and the knife is very comfortable.
Will Fisher : Razor sharp out of the box. good steel
I lost my old trusted rapala fillet knife and I though I would try this brand. I have seen the YouTube videos about these Morakniv's and wanted to get a survival one, but thought I would try the fillet knife since I needed one. It came razor sharp out of the box, which is not a necessity for me, I am good at sharpening and I usually expect to have sharpen a new knife, but not this guy. It shaved my arm hair effortlessly out of the box, I didn't even need to strop it (but I did anyway) I filleted one fish so far and I worked amazing. Perfect amount of flex in the blade. Made in Sweden which is cool, I prefer USA made but as long as it's not China I'm good. The sheath is pretty cheap, but i didn't buy a sheath, I bought a knife, It just sits in my drawer at home anyways waiting for the fish I bring home. For $25 I'd say it's a great blade.
*UPDATE: One year later and I have filleted a lot of fish with this knife, maybe a hundred, and it is amazing. It holds an edge for a long time, which means hard steel that takes a little more time to sharpen but worth it. I highly recommend this knife.
*UPDATE: One year later and I have filleted a lot of fish with this knife, maybe a hundred, and it is amazing. It holds an edge for a long time, which means hard steel that takes a little more time to sharpen but worth it. I highly recommend this knife.
R : The knife is great and really sharp.
Ordered another so called brand DPNAO, which was supposed to be made in Germany according to asked question, but it was made in China. Still wanted to give it a chance, but it was sooo dull that it rendered itself useless.
So I ordered Morakniv Fishing Comfort Fillet Knife with Sandvik Stainless Steel Blade.
The difference between the real Swedish steel and so called steel fillet knife made in China was immediately visible.
This is a really sharp fillet knife made in Sweden with Swedish steel. Works like a charm.
Will update about durability, but as of now fantastic.
Highly recommend.
So I ordered Morakniv Fishing Comfort Fillet Knife with Sandvik Stainless Steel Blade.
The difference between the real Swedish steel and so called steel fillet knife made in China was immediately visible.
This is a really sharp fillet knife made in Sweden with Swedish steel. Works like a charm.
Will update about durability, but as of now fantastic.
Highly recommend.
Cam Neil : Very sharp and nice quality
This is a very nice quality knife and super sharp. Hope I don't cut myself. Hopefully it holds up to saltwater fishing and does not rust like some cheaper knives. time will tell.
Oasky : Dull, dull, dull....
I was shocked how dull this knife came from the factory. I could literally run my finger down the length of the blade without cutting myself. What's worse is it doesn't seem to take to sharpening that well either, making it largely useless for its intended purpose.
I've have good experiences with Mora knives previously, so I'm pretty disappointed. The rubber grip is nice and tactile when filleting, but honestly, I haven't been able to use it much being so that it's so dull. I'm going to keep experimenting on it to see if it will eventually take and edge, but haven't done so yet. The sheath is just weird.
I'm going to stick to my old Marttiini Rapala fillet knives and refinish the wood handles that wreak of decades of fish guts! They don't stay sharp long, but at least I can sharpen them. I would not buy this knife again or recommend it.
I've have good experiences with Mora knives previously, so I'm pretty disappointed. The rubber grip is nice and tactile when filleting, but honestly, I haven't been able to use it much being so that it's so dull. I'm going to keep experimenting on it to see if it will eventually take and edge, but haven't done so yet. The sheath is just weird.
I'm going to stick to my old Marttiini Rapala fillet knives and refinish the wood handles that wreak of decades of fish guts! They don't stay sharp long, but at least I can sharpen them. I would not buy this knife again or recommend it.
Oasky : Dull, dull, dull....
I was shocked how dull this knife came from the factory. I could literally run my finger down the length of the blade without cutting myself. What's worse is it doesn't seem to take to sharpening that well either, making it largely useless for its intended purpose.
I've have good experiences with Mora knives previously, so I'm pretty disappointed. The rubber grip is nice and tactile when filleting, but honestly, I haven't been able to use it much being so that it's so dull. I'm going to keep experimenting on it to see if it will eventually take and edge, but haven't done so yet. The sheath is just weird.
I'm going to stick to my old Marttiini Rapala fillet knives and refinish the wood handles that wreak of decades of fish guts! They don't stay sharp long, but at least I can sharpen them. I would not buy this knife again or recommend it.
I've have good experiences with Mora knives previously, so I'm pretty disappointed. The rubber grip is nice and tactile when filleting, but honestly, I haven't been able to use it much being so that it's so dull. I'm going to keep experimenting on it to see if it will eventually take and edge, but haven't done so yet. The sheath is just weird.
I'm going to stick to my old Marttiini Rapala fillet knives and refinish the wood handles that wreak of decades of fish guts! They don't stay sharp long, but at least I can sharpen them. I would not buy this knife again or recommend it.
Robert Sheno : Incredibly sharp knife, I think I own at least ...
Incredibly sharp knife, I think I own at least one different type of Mora knives that are made and still buying more. I also own expensive knives but nothing beats the quality and price of Mora.
B-Bear : You will be happy you bought this knife and as with any Morakniv, the value cannot be beat...
I love Moraknivs, so when I saw they made a fillet knife, it was a no-brainer. This is now a permanent fixture in my tackle box.
The sheath is crazy looking and I was wary, but it works great and keeps the knife dry so it's not rusty next time you use it like I have experienced with a number of other knives.
It very sharp with the factory edge and held an edge longer than most other knives I've used. It made quick work of a number of trout.
You will be happy you bought this knife and as with any Morakniv, the value is not found anywhere else.
The sheath is crazy looking and I was wary, but it works great and keeps the knife dry so it's not rusty next time you use it like I have experienced with a number of other knives.
It very sharp with the factory edge and held an edge longer than most other knives I've used. It made quick work of a number of trout.
You will be happy you bought this knife and as with any Morakniv, the value is not found anywhere else.
GSC : Great knife ????
Quality and lightweight. I use this knife on every fishing trip. Hasn't lost it's edge yet and have been using pretty heavily. Would recommend to anyone needing a good knife out in the field.
Amazon Customer : Best filet knife
Ive always used rapala filet knives because its what everyone used. After getting these i cant say enough about how much better they are. I cleaned the weekend catch of 30 saltwater fish easier and cleaner than ever. It also handled cat and stripper like no other. The blade didnt show a bit of dulling and after a quick strop you would know it was ever used.
Kyle : Five Stars
Perfect!
Jeff Hanson : No sheath included
The knife arrived quickly but had no sheath. It says in the product description and on the package that it has a sheath, has a space in the packaging for a sheath, but no sheath was included. How is that not noticed before its shipped?? Its a clear package which clearly has no sheath. The knife was just bare bladed. Returning item for a refund. I'll buy a different brand.
Stephen A. Trulove : Very nice Knife. Holds an edge well
Very nice Knife.
Holds an edge well, and is shaped perfectly for everything from filleting and boning, to thin slicing tomatoes.
I'll probably order another one, just to have an extra one on hand. It's destined to be one of my favorite kitchen knives.
Holds an edge well, and is shaped perfectly for everything from filleting and boning, to thin slicing tomatoes.
I'll probably order another one, just to have an extra one on hand. It's destined to be one of my favorite kitchen knives.
CZ : Worth the cash
Like all the Morakniv knives I've purchased, this one was cheap in price, sharp out of the box,and high on value. Great knife to use in the kitchen cutting meat and fish
AG : Perfect for the purpose, ergonomics, blade geometry, edge, practicality.
Excellent fillet knife. Perfect ergonomics and blade geometry. Comes sufficiently sharp. After almost two years of use I resharpened it at 17.5 degrees. Took me 15 min and the edge is perfect. The skeleton holster is very practical to quickly holster it and quickly rinse it holstered (important if you are on a boat) . All in all is seems perfect for the purpose .
Heidema : the best fillet knife I've ever used
This is by far, the best fillet knife I've ever used. The Morakniv is razor-sharp coming out of the package. It keeps this edge even after cleaning 25 bluegills from the frozen lakes in Michigan. A great fillet knife with a great price.
Amazon Customer : Razor sharp and durable
My last fillet knife was a cheap $5 knife, but you get what you pay for and the heat treatment wasn't any good. It would go dull after cleaning about 30 fish. This knife keeps an edge much better and has just the right amount of flexibility for my taste.
The sheath is surprisingly well made and convenient to use. The knife is secure and protected, and will not come out unless you firmly pull it by the handle.
The sheath is surprisingly well made and convenient to use. The knife is secure and protected, and will not come out unless you firmly pull it by the handle.
dm : sharp sharp sharp
great super sharp knife, have one of their utility knives & it is also very very sharp. hi grade stainless keep them on boat- saltwater use so far no rust showing.
Rob D. : I have been looking for a good fillet knife and tried a bunch of different brands
I have been looking for a good fillet knife and tried a bunch of different brands. This is very sharp and holds up well. If I could change 1 thing about it, I would make it slightly more flexible. It's a bit stiff for my taste when filleting small panfish.
Oasky : Dull, dull, dull....
I was shocked how dull this knife came from the factory. I could literally run my finger down the length of the blade without cutting myself. What's worse is it doesn't seem to take to sharpening that well either, making it largely useless for its intended purpose.
I've have good experiences with Mora knives previously, so I'm pretty disappointed. The rubber grip is nice and tactile when filleting, but honestly, I haven't been able to use it much being so that it's so dull. I'm going to keep experimenting on it to see if it will eventually take and edge, but haven't done so yet. The sheath is just weird.
I'm going to stick to my old Marttiini Rapala fillet knives and refinish the wood handles that wreak of decades of fish guts! They don't stay sharp long, but at least I can sharpen them. I would not buy this knife again or recommend it.
I've have good experiences with Mora knives previously, so I'm pretty disappointed. The rubber grip is nice and tactile when filleting, but honestly, I haven't been able to use it much being so that it's so dull. I'm going to keep experimenting on it to see if it will eventually take and edge, but haven't done so yet. The sheath is just weird.
I'm going to stick to my old Marttiini Rapala fillet knives and refinish the wood handles that wreak of decades of fish guts! They don't stay sharp long, but at least I can sharpen them. I would not buy this knife again or recommend it.
Lamarsh : Amazing filet knife
Morakniv blades are awesome quality, and this filet knife is no different. Razor sharp, quality steel and a nice feel in your hand.
Heidema : the best fillet knife I've ever used
This is by far, the best fillet knife I've ever used. The Morakniv is razor-sharp coming out of the package. It keeps this edge even after cleaning 25 bluegills from the frozen lakes in Michigan. A great fillet knife with a great price.
Allisa : love it!
I do a lot of fish processing and meat cutting. This is by far the sharpest NEW knife I have ever recieved. I just ordered another for a fishing friend of mine. Great knife for the price. Comes with a plastic sheath and belt attachment.
Anna Sisson : Nice Knife
This is a really nice and flexible knife but it did not hold its sharpness for very long.
LMH : Everything is great
Everything is great - good knife
Unreel77 : ... owned many Moraknic companions and this one does a great job at filleting most of my fish except for ...
Have owned many Mora companions and this one does a great job at filleting most of my fish except for large salmon it is not quite long enough..like the sheath and the loop options and does a great job. well made knife!
EzereBartonne : Sharpest fillet knife ever
My friend said it's the sharpest fillet knife he has ever used, and he has been a professional fisherman for decades, cutting up tuna, mahimahi, marlin and other Pacific ocean fish. I hope it stays sharp or is able to be sharpened to this point of sharpness.
Cam Neil : Very sharp and nice quality
This is a very nice quality knife and super sharp. Hope I don't cut myself. Hopefully it holds up to saltwater fishing and does not rust like some cheaper knives. time will tell.
Bruce C. : I use more for deboning deer and hogs
One of the best fillet knives I've used. I mostly use this for getting deer meat and pork off the bone to make sausage and chili meat. I would guess it would slice through a fish like warm butter. I cut up about 100lbs of deer and pork and it didn't need sharpening.
Alley cat : As usual, Morakniv is the best!
As usual, Morakniv is the best. A knife that holds an edge makes jobs like cleaning fish a lot easier and quicker. When I'm done, I just run the blade across a steel a few times and it's ready for the next time. I didn't think I'd like the plastic sheath but it totally makes sense. It dosen't trap water in it causing problems. It lets water drain out while protecting the blade when I pack it in my backpack.
Gary W. Barker Jr. : Mora!
It's a freaking Morakniv. They are a good brand. I like the filet knife. I use it for deer and fish. It cuts well. There is a good holder and belt clip with a retention system so it doesn't just fall out of its scabbard.
Amazon Customer : Looks good, but dull
Looks good, but performs poorly. Came farilry dull and didnt make it though two rainbow trout. From the beginning, it was a struggle to cut through the fish. Not happy at all, I just wish I was still in my warranty period.
Bruce C. : I use more for deboning deer and hogs
One of the best fillet knives I've used. I mostly use this for getting deer meat and pork off the bone to make sausage and chili meat. I would guess it would slice through a fish like warm butter. I cut up about 100lbs of deer and pork and it didn't need sharpening.
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