Char-Broil 19202101 Deluxe Black Digital Electric Smoker, Large, 725 Square Inch & Digital Electric Smoker Stand, 30" review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | Char-Broil |
| Power Source | Corded Electric |
| Fuel Type | Electric |
product features
- by entering your model number.
- Product 1: Insulated, double-wall construction
- Product 1: Advanced control panel with easy-read, blue LED display
- Product 1: Removable food thermometer
- Product 1: Glass door allows you to monitor the smoke without opening the door
- Product 2: For use with Char-Broil 30-inch Digital Electric Smokers
- Product 2: Raises smoker 16-inches for easier access and less bending over
- Product 2: Steel construction for strength and durability
- Product 2: Compatible with Char-Broil models 14202002, 14202004 and 15202043
This fits your .
From the manufacturer
Since 1948 Char-Broil has been America’s favorite grill brand. Yet somehow, it feels like Char-Broil is still only getting started. Perhaps it’s because we know that making our products better also makes your cookouts better. And as long as that’s true, it’s all the motivation we need to continue innovating and improving what we make.
Char-Broil 30" Deluxe Black Digital Electric Smoker, 725 Square Inch
The Char-Broil Deluxe Digital Electric Smoker is the ideal appliance for the outdoor smoking, grilling and cooking enthusiast. With 725-square inches of internal cooking space spread across 4 adjustable smoking racks, this digital electric smoker provides the capacity to cook a wide variety of meats- whether cooking for a small or large group. With the large capacity smoke box, you’ll get 4 to 7 hours of smoke before needing to refill. Just sit back and wait for your delicious meal to be ready.
- 725 square inch capacity across 4 easily adjustable or removable racks.
- Insulated, double-wall construction and glass door for a view inside
- Removable integrated food thermometer to set desired internal temperature
- Large, stainless steel locking latch for smoke-tight seal.
- Remote control not included with the the Deluxe Black Model
Key Features
|
|
|
|
|---|---|---|
Take the guess work out of smokingThe Digital Electric Smoker from Char-Broil allows the user to take the guess work out of smoking using its washable and removable integrated meat probe. Simply insert the probe into the meat and the smoker will alert you when the meat has been cooked to a pre-determined internal meat temperature. The result - your meat is cooked perfect, each and every time. And when your food is done cooking, this Char-Broil smoker’s warming feature will keep your food warm inside the smoker until it is removed and ready to be served. | Lock in the heat and smokeThe Deluxe Digital Electric Smoker from Char-Broil features premium insulated double wall construction to lock in heat and smoke. This hassle-free construction makes the smoker up to 10 times more efficient with wood chips compared to the leading electric smoker. This means that you can fill the 4-cup capacity wood chip box once and produce up to 7 hours of smoking, versus up to 10 times with the leading electric smoker to yield the same amount of smoke. | Monitor and adjust cooking heat with the advanced control panelThe Deluxe Digital Electric Vertical Smoker features a full-size glass window, and a side-locking latch for a smoke tight seal which ensures the flavor and smoke stays inside, and indirectly cooks your meal to a juicy, smoky and tender perfection. With the removable temperature gauge, you can easily monitor the cooking heat, and make simple adjustment with the advanced control panel with easy-to-read blue LED display. Also features an easy to refill porcelain-coated, slide-in water pan and remote control for increased accessibility. |
Key Features
|
|
|
|
|
|---|---|---|---|
Warming FeatureOnce the internal temperature of your food reaches the temperature set, your food is kept warm until it is removed from the smoker and ready to be served. | Large Capacity Smoke Box4-cup wood chip capacity delivers up to 7 hours of smoking, without the need to open the door and refill. Inside the smoker, 4 adjustable and removable shelves provide sufficient space for a wide variety of foods. | Digital Controls and removable food thermometerLED display makes it easy to set the desired temperature. Food temperature probe can be removed for easy cleaning, and stores inside the unit when not in use. | High Capacity Grease Tray8.5 cup capacity makes for hassle-free grease removal and cleanup. Built in wheels at the back of the unit make it easy to move around. |
Optional Accessories
Designed to fit the Char-Broil 30" Digital Electric Smoker, this cover is constructed of heavy-duty polyester and features a weather resistant finish. Char-Broil Model: 8627377.
Optional Accessories
The Char-Broil Digital Electric Smoker Stand raises the smoker 16-inches for easier access and less bending over. Steel construction for strength and durability. Includes a shelf for to store wood chips and other accessories. Char-Broil model: 6986339.
Optional Accessories
Char-Broil Comfort Molded Silicone Gloves are ideal for handling food in and around your smoker. Features heat resistant durable silicone construction and non-slip grip. Char-Broil Model: 6345923
Optional Accessories
Char-Broil 4-piece Comfort Grip Tool Set is easy to use and clean, so you can smoke and grill like a pro. Includes Spatula, Tongs, Fork, and Basting Brush. Char-Broil Model: 4867710
30" Digital Electric Smoker Cover
30" Digital Electric Smoker Stand
Comfort Molded Silicone Gloves
Comfort Grip 4pc Tool Set
product description
Style:Deluxe Black Digital Electric Smoker | Pattern Name:Smoker + Smoker Stand, 30"
Char-Broil 19202101 Deluxe Black Digital Electric Smoker, Large, 725 Square Inch
An exclusive, The Char-Broil digital electric black smoker deluxe is the perfect smoker for those who want to enjoy delicious smoked foods, but don't have the time to tend to a live Fire for hours on end. With it's user-friendly & intuitive digital display & integrated temperature probe, you simply program the unit to smoke your food to a desired internal Temperature, & then once there, the unit will keep your food warm until it is removed & ready to be served. Offers a whopping 725 sq. In. Of cooking space over four different cooking grates- more than enough space to cook for a party of 8 or more! Insulated double wall construction makes the Char-Broil electric smoker 10 times more efficient with the wood chips - meaning you can fill the box Once compared to 10 times with the leading electric smoker & still get the same amount of smoke. Features a large latched door with Glass window so that you can monitor progress without opening the door, as well as air dampers & an Advanced control panel with easy-read, blue LED display. The integrated temperature probe can be removed & cleaned when not in use, & a high-capacity grease tray located under the smoker easily slides out for grease removal & cleanup. & with the Char-Broil large capacity smoke box, you’ll get 4 to 7 hours of smoke before needing to refill, which means more time spent with friends, family & guests. Measures 18 1" W x 16 5" D x 32 5" H & weighs 50 2lbs.
Char-Broil Digital Electric Smoker Stand, 30"
For use with Char-Broil 30-inch Digital Electric Smokers. Raises smoker 16-inches for easier access and less bending over. Steel construction for strength and durability. Compatible with Char-Broil models 14202002, 14202004 and 15202043.
product details
important information
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Questions about Char-Broil 19202101 Deluxe Black Digital Electric Smoker, Large, 725 Square Inch & Digital Electric Smoker Stand, 30"
Q:
Will it fit a large 20 lb turkey?
Answer: I am a professional smoker, restaurant owner. 20 yrs smoking meat, 15 yrs of restaurant. I have safe food handling certification. Taking that much time, and smoking a turkey that big are both dangerous. Slow n low are not safe with turkeys or chickens. I smoke about 100 Turkey's every year, bulk at thanksgiving. I use no bigger than 15 lb birds, and have them done in 4 hours. Salmonila should be a concern
Answer: Yes. I fit a 24 lb turkey in with no room to spare. It came out great! (18 hours later)
Answer: No, it does not have enough depth . You would not be able to close the door . Chicken yes, maybe even a 10 lb. turkey
Answer: Make sure you brine the bird first. Not only will that work as a preservative it will enhance flavor and color.
Answer: I believe the largest you can safely do is 18lbs. Otherwise you have too much time in the danger zone where salmonella can replicate and create a toxin. Even if you eventually get it up to the internal temperature to kill the salmonella, it will have already created enough toxin to make you sick. You might be able to do it if you cure it with sodium nitrite, but that is something I haven’t tried.
Answer: Yes it will
Answer: Yes , I'm pretty sure
Q:
How difficult is it to clean?
Answer: Not difficult. The racks, drip pan and chip box come out and can be cleaned in your sink or dishwasher. The inside of the smoker is gradually "cured" by the smoke and will take on a dark coating. You can clean this like you would an oven, but you really don't need to. I do recommend that you clean the smoke coating from the glass window each time so you can see the meat cooking. This can be cleaned with soap and water, or with a non abrasive cleaner. Be sure to get all of the cleaner off the smoker so you don't have any issues with the cleaner adding unwanted flavors to the next cooking.
Answer: Not too bad if you use grill mats and cut them to fit your racks. They also keep all the juices in the meat and make clean up easier.
Answer: real easy to clean...
Answer: It takes a little time to clean. I just soak the drip tray and water tray in hot soapy water and wipes right off, as for the inside hot soapy water and a little elbow grease does the trick.
Answer: The grill grates aren't bad. Just let them soak in warm water for a short period of time and they are pretty easy to scrub.
Answer: To me it was very easy. Wash the racks, the grease pan, empty the wood chips pan and wipe down. ALMOST IMPOSSIBLE to get the smoke residue out. Turn on to dry out and that's it. We do love it.
Answer: Everything comes right out and into the dishwasher: All of the shelves, the drip plate and the water pan.
Q:
Can you use it on a wooden deck safely?
Answer: I just received one of these as a gift for Christmas. I live in Iowa so the weather has been extremely cold, but there is no heat coming out of this smoker anywhere. However, putting these on a wooden deck is always a gamble.
Answer: Please DO NOT use on wooden deck. The heat from my smoker was too hot and caught my whole house on fire. The fire inspector said always use on high heat material like concrete, and no wood or grass.
Answer: Mine fits safely well on a 2x2x2 metal umbrella table. It’s a perfect height to get food in & out of the smoker.
Answer: I have found that it does not put out enough heat that would be harmful to your deck. As for the house that burned down I am guessing it was the wiring issue that everyone has. It causes the wires on the element to burn up. This is definitely a fire hazard. Mine burned the wires off 4 times before I replaced the unit.
Answer: I am wondering same thing... good question
Q:
How well does it do in colder temps, like Virginia in the winter?
Answer: Virginia? I smoked in a N.Y. winter. It did ok, took a bit longer, may just have to add a bit more water to compensate for the time.
Answer: It is well insulated and does well in ant kind of weather. F.Y.I. my unit runs hotter than the temperature selected by as much as 15 to 25 degrees according to my independent digital thermometer.
Answer: I live in the mountains of NC and it did fine BUT I left it outside on a covered poarch and it got wet. Now it trips the GSI breaker every time I try to use it. Not sure if this was a factor or not but I would try to cover with large plastic bag or some other grill type cover
Q:
Does it reach 250 degrees?
Answer: all you need is 200 degrees,,, LOW and slooooow
Answer: Yes it does without a problem. In fact you can set it for 275 in you wish.
Answer: I have not tried to get mine that high yet. I have had no problems with it so far. Everything has turned out great
Answer: Yes. Up to 275
Answer: Yes I'd does. It goes to 260!
Answer: Yes but can take a while.
Answer: yes
Answer: Yes
Q:
How mant watts and what is the highest temperature?
Answer: 1000 watts and have seen it hold 285 degrees
Q:
Can it fit a full rack of pork ribs? Or is the smoker not wide enough?
Answer: If you lay them on the diagonal a full rack will fit on each shelf, but if you cut them in half you can fit three halves on each shelf.
Answer: it will not fit a full rack across. I usually cut each rack in half. Both halves will fit on a rack easily. With 4 shelves I have easily cooked 4 racks at a time. I use St Louis syle ribs.
Answer: For sure it can. I like to cut my racks in half to guarantee even heat just in case. But it's plenty wide.
Q:
Can I set the temperature low enough to cold smoke
Answer: Yes, the lowest setting is 100F. It can cold smoke perfectly.
Q:
Can you use an extension cord with this?
Answer: I use a heavy duty extension cord to move the smoker out from under my porch. I don't want my porch to smell all smoky. Secondly, if you leave the unit out in the "elements" it will break down sooner. You need to take care of the equipment; get a cover, get a heavy duty rolling stand, and use a heavy duty extension cord.
Answer: I would think so. I have mine near the outlet. If I were to use one I would use a heavy gage
Answer: Yes. I always have.
Q:
Does this smoker work with the char broil app?
Answer: No. The Digital Electric Smoker With SmartChef Technology is model # 15202043-A1. This smoker is also available through Amazon.
Answer: stay away from this smoker
Answer: Sorry, didn’t know there was an app!
Answer: The unit is not WiFi enabled.
Answer: Mine doesn't, but it is an older model purchased 3 years ago.
Q:
Is this a knock off version of the ones on the Char-Broil website?
Answer: No. This is not a knock off version. Give us a call at 1-800-241-7548 and we will be happy to provide details on this Black Digital Electric Smoker.
Answer: No it's a char broil. Works great. Fairly easy to operate.
Answer: No it is not a knock off. It is the real deal.
Answer: No this is made bye char broil.
Answer: I don't know why you think bits knock off. This is a very good smoker. We have enjoyed it very much.
Q:
Can I use charcoal instead of wood chips?
Answer: No this is designed for wood chips or wood pellets ,neither of which will combust into flames as charcoal will
Answer: no, you can only use wood chips.
Answer: No. Charcoal should not be used with this Deluxe Digital Electric Smoker.
Answer: Don’t know never usedcharcoal but wouldn’t smoke as well as chips
Answer: Why would you no smoke in charcoal
Answer: No, wood chips only.
Answer: No. Wood chips only and dry not wet.
Answer: No. Only use wood chips in the box. The heat is provided by an electric element.
Answer: No
Answer: NO
Q:
What is the electric current used by this 120 V smoker?
Answer: This Digital Electric Smoker is is rated for 120V and should be used with an outdoor GFI protected circuit.
Answer: Amps = Watts/Volts 1000W/120V = 8.3Amps
Q:
What is the highest temperature this smoker goes
Answer: 275 degrees
Answer: 275
Answer: 275° F
Q:
What is the longest you can set the timer before it shuts off? I'm trying to hold something at 120 degrees for a couple days.
Answer: If you don't set the timer function, it should hold the temperature until you turn it off. Make sure you read the manual with it. It will tell you how to season the smoker. This is important before you actually cook in it. It's not difficult and it does it all on its own but it must be done to burn off the factory oils and metal treatments before you cook in it.
Answer: The timer has a range up to 19 hours.
Q:
How big is the box it comes in?
Answer: There was a minimum of 3 inches shipping protection all the way around, so the box size was roughly 38x24x22
Answer: It's about 3ft high and 24' sides. Very manageable once it was delivered
Answer: I would guesstimate about 3 to 4 inches bigger than the smoker. The smoker is packed on all sides with styrofoam.
Q:
What temperature does it go up to?
Answer: 275° But I never smoke/cook anything over 250°. Slow and low.
Answer: 275 degrees when preheating.
Answer: I believe 280
Answer: Mine tops out somewhere around 250f.
Q:
how much smoke comes out?
Answer: This Char-Broil Deluxe Digital Electric Smoker will produce quite a bit of smoke. However, because the walls of this smoker are insulated there will not be that much smoke that escapes.
Answer: There is indeed a lot less visible smoke than with a charcoal/wood chunk based smoker. But the taste is there, especially with shorter cooks such as ribs, meatloaf, salmon and the like. I have not tried a 10/12 hour cook with a brisket as of yet so I can’t comment on how it does with longer cooks.
Q:
Can this fit a whole trimmed (14lbs) brisket ?
Answer: Probably not unless you cut it in two. I usually do about a 10 lb. brisket and it’s a tight fit most of the time.
Answer: Do not buy this piece of crap!!!! I used mine 3 times and it broke. Company would not replace. Sent parts instead. I replaced parts Still would not work. Stay away from CHAR-BROIL
Q:
Does the 725 sq inch model ship with the manufacturer's packaging visible, or is an Amazon box used instead?
Answer: Manufacturers box
Q:
Has reseating the Heating element worked for anyone? My smoker only stays hot when it’s on preheat.
Answer: If you're not using the temperature probe, be sure to set the duration of operation using the timer, will not get to temp if you don't.
Answer: never had that happen to mine sorry
Q:
Does cold smoke?
Answer: No. This Digital Electric Smoker is able to reach temperatures between 100°F and 275°F.
Answer: No. You can probably set the heat really low, but still definitely heat.
Answer: water tray
Q:
Anyone smoked a good prime rib in one of these? if so any recommendations? seasoning before? reverse searing? any searing? other thoughts? thanks!!!
Answer: Hi. We have done deer jerky and beef brisket. We are big on seasoning before and my husband also based the brisket throughout the process which kept it nice and moist. I would definitely season a prime rib before smoking. My husband also likes to use liquid smoke in his meats.
Answer: Rub mustard in all over, then get a rub called rib stickler (at HEB or Academy) sprinkle on both sides, don't be light with it. Put in smoker at 250 for 4 hours. Then set on a double layer of tin foil, squirt honey on the fat side then wrap the ribs with the tin foil. Then set 250 again for 3 hours. Unless you want sauce, then don't put it on. Just don't be around any one on your first bite as you will want to slap someone. It is that good. A more ways to do them, but this is fall off the bone good.
Answer: Yes...it turns out great. There are so many ways to prepare it before you smoke it. I get lots of good ideas from this website: http://www.smoking-meat.com/ You can subscribe to his newsletter and you will get an email every Thursday with a recipe. He wants you to buy his rub recipe. While it is good, it isn't worth the money. But his ideas are completely worth it.
Q:
I bought one and I like it but I want my meat to have a more deeply smoked flavor- what can I do to maximize the smoked flavor? thank you
Answer: Add more chips, and don’t cover food
Q:
I have to run the preheat cycle twice to get my chips smoking anyone else have a fix for this?
Answer: I would try a different brand of chips
Answer: You’re not soaking in water are you, no soak and you don’t get A lot of visible smoke but you do get the flavor
Answer: Hi there well depending on the chips you are using and how long you Soak them. You might want to not soak them in water and see if that works. If that doesn’t work your burner might not be working right. Hope that helps
Answer: Don’t feel bad. I only used mine two times and it quit heating. I threw the piece of junk in the trash. Always stored inside also and babied, like that mattered.
Q:
I thought the vents at the top were adjustable..are they not adjustable?
Answer: The vents on this Deluxe Black Digital Electric Smoker are not adjustable. Give us a call at 1-800-241-7548 and we will be happy to provide details on this smoker.
Answer: No
Answer: No they are not. But I wish they were! I've been thinking about trying to come up with some easy way to at least partially block them
Q:
Does this have a convection fan
Answer: no it does not
Answer: No it doesn't
Q:
I have the 30 inch model and I am unable to get the oven temperature over 200 degrees even though I set it for 2 30. Is there a problem?
Answer: I notice that if it's really cold and windy, ours has an issue going over 200 degrees if it's outside with nothing to block the wind.
Answer: This was a gift so I don't know anything about its operation. I do know he is pleased with it and the meat he smokes is always excellent.. I do not know of any problems with it.
Answer:
Answer:
Answer: I did the break in cook and mine reached 289° F
Q:
can i use the meat probe to see temp in smoker
Answer: No. The meat probe will determine the temperature by what it is touching and will not measure the air temperature accurately. We recommend only using the probe to determine the internal temperature of your food.
Answer: The temp inside the smoker will show whether the probe is connected or not. The probe only gives you the temp of the meat.
Answer: The temp shows on the remote control . The meat probe shows the internal temperature of whatever meat is being cooked.
Answer: I am no expert on thermometers, and if some are more based on contact temp or ambient air temp. If you have purchased the smoker I would test the cooker probe hanging freely with an old fashion oven thermometer that hangs and compare readings. Not the answer you were looking for but an economical way to know the answer. Hope this will help.
Answer: You probably could if you just used the timer, but when you set the temperature, it stays consistent until the meat reaches whatever temperature you choose on the meat thermometer.
Q:
has anyone cooked pizza in this? Would you recommend it?
Answer: no
Q:
What size is the smoker box?
Answer: If you mean the smoker itself, its 725 Cubic Inches
Answer: Not sure of the size, however it is big enough to smike wood chips for up to and including 8 hours. I smoked a 17lb beef brisket for over 10 hours and it had a really nice smiked flavor and a good smoke ring in the meat.
Answer: Where is it manufactured?
Q:
should the probe be left in the smoker all of the time?
Answer: It can be unplugged from the unit and stored outside
Q:
where is it manufactured?
Answer: The smoker is manufactured in China.
Answer: China...and it is piece of junk. Do not buy!!!
Answer: According to the website. China
Answer: China
Answer: It is made in china.
Q:
How many watts?
Answer: look at answer 3 questions above,1000 watts.ed
Q:
I have a problem with the door it wont shut its like its out of alignment any body have this problem.
Answer: That happened to me once. It was sitting unevenly on the ground. Once I leveled everything up it was okay.
Answer: I have not
Q:
Once a temperature setpoint is entered, how close to setpoint does this smoker keep, + - how many degrees around setpoint?
Answer: The Deluxe Digital Electric Smoker is able to stay very close to the set temperature. Please visit Char-Broil's site or give us a call at 1-800-241-7548 for tons of Deluxe Digital Electric Smoker recipes and cooking tips.
Answer: I've used the smoker about 10 times, and I normally see it increase by 12-15 degrees. Definitely not a set it and let it! However, it's a good smoker. Got mine for Christmas from Menards. I'd definitely buy it again!
Answer: Normally I think someone said 15+ degrees off. Others up to 100 degrees. Not a typo.
Q:
Hope it’s still warm weather you think
Answer: I smoked at around 30 degrees had to plug most of the holes with tinfoil but it worked good
Answer: Temperature rises every week.
Answer: Not sure what the question is?
Answer: Is there even a question here?
Q:
What are shelves made of
Answer: Not shelves,wire racks just like your home oven has,
Answer: I’m thinking stainless steel. What I do know is, after the first use they were completely covered with dark grease/smoke residue that I thought would be very difficult to clean, but by just putting in the dishwasher, they came out looking like new.
Answer: Each cooking rack is made of steel.
Q:
My smoker still heats but does not produce smoke. Chips do not burn at all. Suggestions?
Answer: We're sorry to hear this. Please give us a call at 1-800-241-7548 and we will be able to investigate this. We value you as a Char-Broil customer and want you to enjoy using your smoker.
Answer: We soak the chips in water for 24 hrs, and it helps. But it has never smoked "a lot"... that's all we can say, sorry.
Answer: Need to preheat the smoker with chips in from the start
Q:
descirpton states remote control not included, can one be purchased separately? What capablity does it provide? How much $?
Answer: No they do have Bluetooth smokers but this is not one. Only way you would need one is if you were going to be gone a good while and needed to change temperature
Q:
Can this unit be enclosed? Like under the counter in a grill island? Or is there a smoke vent somewhere on the top or side?
Answer: There are vents on each side, towards the top. The unit doesn't get hot, but I've had a ton of smoke pouring out of it, plus I move it inside when I'm not using it because I don't want it to get rained or snowed on. I do use it in the garage, but I have to keep the garage door open because of the amount of smoke that comes out of it. I think you could put it under the counter if there is enough space to let that smoke flow.
Answer: Whenever this Deluxe Digital Electric Smoker is being used we recommend it be a minimum of three feet away from all walls and structures. We do not recommend enclosing this smoker when it is being used.
Answer: Vents are on the sides. During the first few hours, the smoke comes out at a pretty good rate. Enclosing it would likely disrupt the exhaust and inadvertently increase the internal temperature...which is the last thing you want to do.
Answer: Yes a smoke vent. Don’t think I’d recommend enclosing.
Answer: Vents up too on side. I would not enclose
Q:
Can the door be mounted to open the other direction?
Answer: No. The door cannot be mounted to open the opposite way.
Answer: No it cannot. I see no means to change door swing like some refrigerators do.
Answer: No, It can not.
Q:
It says you can use this unit indoors. what about all the smoke the a smoker creates. where's it gonna go? won't your house smell like smoke?
Answer: We apologize for any confusion. This Deluxe Black Digital Electric Smoker is designed for outdoor use only and should never be used indoors. The insulated walls help to keep smoke in. However, it should not be used indoors. Give us a call at 1-800-241-7548 and we will be able to provide more information.
Answer: It creates a large amount of smoke! It works great outdoors which is where I keep mine. Mine has been covered when not in use, but I use mine about once a month. It has even held up through our winter months and still worked in the summer. Great product!
Answer: I would never use mine indoors, it produces a lot of smoke...
Answer: Bad product. Poor Customer service! But NO smoker can be used indoors! Buy the Masterbuilt line of smokers!
Answer: Definitely not to use indoors
Answer: I would never use inside; strong smells
Answer: I would think that is a typo. But it doesn't matter one way or the other, you will be lucky if it works at all based on mine!
Q:
Is this double insulated?
Answer: What does it matter read the reviews the wiring is substandard
Q:
How well is the seal on this thing? We occasionally have rodents get into our grill, will that be an issue here, I plan to leave it outdoors.
Answer: The seal is good on mine so far. It has a clamp style latch on the side that pulls it closed. Mine is outside as well. Problems with grills is there is usually some type of drain/opening in the bottom for ash and grease to fall through. The smoker is completely housed in metal, except for a couple of small vents, so as to keep the most smoke sealed inside the chamber.
Answer: It can get bugs through the vents I noticed, the seal on the door is very tight
Answer: Tight seal, much like a refrigerator for comparison.
Q:
Hi. i want to buy this item char-broil deluxe digital electric smoker, 725 with wood bbq smoking chips and box with this chips. ship to ukraine.
Answer: Works good. Makes a mess to clean up. Despite what all smokers say; if takes a long time to clean.
Q:
How much does the temperature swing from the preset?
Answer: This Digital Electric Smoker is able to reach temperatures between 100°F and 275°F and will stay close to temperature set. Give us a call at 1-866-239-6777 and we'll be happy to provide more details on using this Digital Electric Smoker.
Answer: It all depends on the temperature of the food your putting in as to how far the temperature will change from the preset. Other than that it holds the preset temperature once it warms to that.
Answer: Please do not buy this. It only works for a small amount of time
Answer: It stays spot on.
Q:
What's better to use wood chips or the wood pallets
Answer: This one needs the chips. I don't think you can use the pellets in this unit.
Answer: You can use pellets no problem. A majority of my smoking is with pellets in this smoker.
Q:
My remote stops working after a few minutes. Does anyone else have this problem
Answer: We are very sorry to hear this. Have you tried changing the battery in the remote? Has a case been created with us? Whenever an issue is encountered please give us a call at 1-800-241-7548 and we will be able to best assist.
Q:
If you cook by time (and not target meat temp) can the supplied thermometer still provide internal meat temps via display, app, or remote?
Answer: Yes it will still display thermometer temperature on the remote... I have not yet verified the Accuracy of the thermometer with my other digital thermometers... But when seasoning the smoker the thermometer temperature read 285 even though the temp was set to 250 , could have been from the wood chips smoking close to it
Answer: no, when you use one the other is disabled. you can change method during cooking.
Product reviews of Char-Broil 19202101 Deluxe Black Digital Electric Smoker, Large, 725 Square Inch & Digital Electric Smoker Stand, 30"
BD : Smoke it if you got it !!!
This is a awesome electric smoker I have smoked two meals with it with the first being baby back ribs , pork loin and spare ribs which all came out perfect and tender. My second session with two whole chickens and two dozen wings which were very tender with fall off the bone goodness. I took advantage meat probe towards the end of cooking the birds and it seems to work well and decently accurate when compared to a analog thermometer. Bonus: the meat probe also works if you're in timer mode and press the probe button it will give you the current meat temp which the manual does not state but is a cool bonus feature.
The smoker itself is very well built and unexpectedly heavy which impressed me right out of the box. Also the latch that holds the door shut is very heavy duty and includes a spot to store the meat probe. This unit is also equipped with a digital display which is very easy to use and read. If you're looking for a set and walk away type of smoker this will be a awesome choice as the smoke box hold enough chips for hour and the controller handles the rest of the work. Charbroils website has tons of information and parts available if needed for your smoker which is a good sign of a quality product.
The smoker itself is very well built and unexpectedly heavy which impressed me right out of the box. Also the latch that holds the door shut is very heavy duty and includes a spot to store the meat probe. This unit is also equipped with a digital display which is very easy to use and read. If you're looking for a set and walk away type of smoker this will be a awesome choice as the smoke box hold enough chips for hour and the controller handles the rest of the work. Charbroils website has tons of information and parts available if needed for your smoker which is a good sign of a quality product.
Alhaus : Didn't last for use #5
Used this smoker 5 times. The 4th time the temperature was all over the place. The digital temperature readout on the front is about 20 degrees off, so the last time I used it I had to sit next to and continuously mess with the temp control just to maintain the 225 degree internal temp so I didn't fry my brisket. Took way longer then it should have. Also, found out real soon that the back side of the smoker can not be facing the sun, because the thermostat is apparently mounted behind a plate on the backside. If the sun hits the back it throws everything of. Just tried to use it again. Couldn't get the internal temp up to to 125 degrees with the temp set to 270. It seemed like it would just quit heating. And yes I know the differance between temp and the thermometer setting. Sending it back and don't know what I'm going to try next. Something local so I don't have to mess with shipping it back. Does not seem like any of the electric smokers get the greatest reviews.
T. Patton : Juicy, Tender Meat With Little Effort On My part!
Does a great job. Smoked a chicken and St. Louis ribs and both were thoroughly smokey. The water/catch tray does a great job of keeping the meat tender and juicy. The unit is built very well, and I really love the remote temperature devise! No more opening the door to poke a probe into the thick part of the meat to see if you've reached the target temp. My only disappointment is the length of time you have with a full smoke box of chips. I packed the chips in tightly as suggested for a long smoke, but instead of lasting 6-8 hours as promised in the owners manual, they were completely expended in less than 4 hours. I'll need to reach out to Char Broil and see if they can make any suggestions. The type of wood may play a part in the smoke duration. I used hickory, as this seems to be the most popular way to achieve a really deep smoke. Overall, I'm very satisfied with this smoker and would highly recommend a purchase. *** Here's a tip for clean up...Purchase a hand-held steam cleaning unit as I did. It was about a $50 investment, but does a fantastic job on the glass door! I also used it on the other interior surfaces, but it will require quite a bit more elbow grease with include brush accessories, because the metal surfaces are naturally going to be more porous. I decided to use this instead of a chemical cleaner.
starOv : Bob would smoke this!
This is one of the bests things I’ve bought in years... ribs, fish, sausage, chicken, hotdogs, burgers & BRISKET!!! Used it as soon as I got it (did have an issue with grates but resolved in 4 days w shipping), set up was easy and it has wheels to roll. Clean up is a breeze due to everything except smoker is dishwasher safe. WARNING!!!! Be careful when you do eat brisket, tendency to overeat and get meat sweats.
Nexam : Terrible quality and support DONT BUY
This machine arrived faulty and tripped my 20amp circuit over and over. In addition there was a flaw in the sensor and it didn't work either. I called Charbroil and their policy is to send replacement parts even if the unit is faulty from the get go. This is a terrible product and a short sighted company that won't support its mistakes. Do not buy this unless you want to risk wasting hours fiddling with a broken machine and trying to problem solve. Buy a quality unit from a better brand.
Michael Evans : Lasted 3 seasons
I like the way the controls worked and held temp good and fairly accurate. I kept it outside, although under porch cover. Started off well this season, but when I went to use it today, would not start. Connecting wires (under back cover), had corroded to the point when I pulled the terminals off, they fell apart. I did live on the lake but unit was kept dry. Gonna give this one a new try. The construction seems good, tight, well-insulated. Hope this one holds up, or will never purchase another Char-Broil product.
PeggyJ : Thermostat failed on second use
Seller, please understand that I wanted to reach out privately or in the Q&A section, I received this smoker as a birthday gift less than a month ago. I knew I was getting it as my wife told me and wanted me to help research this particular one. I literally spent a month comparing smokers. Since we live in the foothills, fire danger is always a concern and I want to smoke as much as I can, I opted for this one. Plus, I have had a couple of Char Broil grills which I have loved.
I used it once. The second time it errored out.
First thing I smoked was a Brisket. I know that is shocking! Second thing was Burnt Ends from the Brisket. I followed all directions for the unit, pre-heating, etc. Beep, beep!... Beep, beep...! I check the troubleshooting and it says order a new...
I gave it a couple of days and tried again. Nope
It's brand new!! Used one time before it failed!
Seller, please contact me. The Brisket and even the Burnt Ends with the failure turned out to be really good, but I can't do anything any more with this unit and would like it replaced. I would also like to give you a 5 star review for real!!!!
I used it once. The second time it errored out.
First thing I smoked was a Brisket. I know that is shocking! Second thing was Burnt Ends from the Brisket. I followed all directions for the unit, pre-heating, etc. Beep, beep!... Beep, beep...! I check the troubleshooting and it says order a new...
I gave it a couple of days and tried again. Nope
It's brand new!! Used one time before it failed!
Seller, please contact me. The Brisket and even the Burnt Ends with the failure turned out to be really good, but I can't do anything any more with this unit and would like it replaced. I would also like to give you a 5 star review for real!!!!
starOv : Bob would smoke this!
This is one of the bests things I’ve bought in years... ribs, fish, sausage, chicken, hotdogs, burgers & BRISKET!!! Used it as soon as I got it (did have an issue with grates but resolved in 4 days w shipping), set up was easy and it has wheels to roll. Clean up is a breeze due to everything except smoker is dishwasher safe. WARNING!!!! Be careful when you do eat brisket, tendency to overeat and get meat sweats.
Some cool guy : Lasted about 3 months
Here's the thing. My dad always said some things had too many bells and whistles, meaning more things to break. This could not be more true of this smoker. My friend and I bought the same unit, and both had the same failure of the control board tripping the breaker after a few minutes. When I spoke with customer support, I was outside of the warranty period and was told I would need to buy a replacement part. Why not just fix the problem, as internet searches reveal many complaints on this very issue. I will not buy this brand again. Stick with simple solutions and you will have less issues.
Loktar : Broke on the first day of use.
Disappointed that the first day using it only lasted 5 hours of use. 2 hour seasoning as instructions stated. 3 hours into smoking it pops the GFCI. Now every time the smoker tries to heat it pops the GFCI outlet.
Contacted Char-broil support and they are sending a new heating element and thermostat kit. (7 to 10 business days wait for that now.)
3 stars because of quality control... Will revisit the rating if the parts fix the issue. (June 14 2020)
Contacted Char-broil support and they are sending a new heating element and thermostat kit. (7 to 10 business days wait for that now.)
3 stars because of quality control... Will revisit the rating if the parts fix the issue. (June 14 2020)
Jerel : Complete Junk. Leaked Internally Corroding the Element and Body Wiring
I loved the smoker and used it for exactly 1 year and 8 months. I went to preheat it for a brisket and it stopped warming.
This smoker has been under a cover it's entire life and half the time it's under my Sunsetter as well.
Juices leaked down and found its way into the wiring due to a bad design or seal. Now they want $119 for a new smoker because the connectors corroded off. Bad customer service and bad design. I will not buy another one of their products.
I will buy a Masterbuilt because they stand by their quality.
This smoker has been under a cover it's entire life and half the time it's under my Sunsetter as well.
Juices leaked down and found its way into the wiring due to a bad design or seal. Now they want $119 for a new smoker because the connectors corroded off. Bad customer service and bad design. I will not buy another one of their products.
I will buy a Masterbuilt because they stand by their quality.
MikE : Perfect for beginners
Bought this smoker as an entry level for a new hobby. Simple to use. Setup is minimal. The remote helps you monitor temp time easily. Price was reasonable vs buying a more expensive unit. Now that I know I enjoy smoking, the only downfall with this unit is that you have to manually fill the smoker box. The other reviews from folks here were extremely helpful (ie: foil on drip pan for easy cleanup etc..). I would recommend this to anyone who wants to get into smoking. I have used this every weekend since I’ve had it and had some delicious food. Perfect entry level smoker.
T Mac : Buyer Beware
The manufacturing quality to very poor. I had the unit about 16 months when the smoker stopped working. I waiting until the spring to buy a new element and install it (stupid me, thinking that was the issue). The electrical connected 'burned' off of the element. It appears the element became so hot the housing around the element screwed are now siezed. I can't remove the element, and even if I could, I would also need to replace the electrical box that feeds the element. JUNK! I'll post pictures of the failure.
Jerel : Complete Junk. Leaked Internally Corroding the Element and Body Wiring
I loved the smoker and used it for exactly 1 year and 8 months. I went to preheat it for a brisket and it stopped warming.
This smoker has been under a cover it's entire life and half the time it's under my Sunsetter as well.
Juices leaked down and found its way into the wiring due to a bad design or seal. Now they want $119 for a new smoker because the connectors corroded off. Bad customer service and bad design. I will not buy another one of their products.
I will buy a Masterbuilt because they stand by their quality.
This smoker has been under a cover it's entire life and half the time it's under my Sunsetter as well.
Juices leaked down and found its way into the wiring due to a bad design or seal. Now they want $119 for a new smoker because the connectors corroded off. Bad customer service and bad design. I will not buy another one of their products.
I will buy a Masterbuilt because they stand by their quality.
Jake Blues : Very, very poor quality
I purchased this smoker 8 months ago and the today the thermostat and heating element failed for the second time when I had an entire kitchen counter of food prepared and ready to smoke. Fortunately, the warranty allows for free replacement parts for one year from the date of purchase. I regret buying this product and will never purchase anything made by this company again.
UPDATE: The smoker no longer works and now it's out of warranty. This was one of the worst purchases I've ever made. I will never buy a Char-Broil product again.
UPDATE: The smoker no longer works and now it's out of warranty. This was one of the worst purchases I've ever made. I will never buy a Char-Broil product again.
adam shaw : Work's awesome
Despite what some smoke snobs will say, this electric smoker does very well! It does help being able to use chips AND pellets( I use a mix of both for quick and prolonged burn) along with a box that will sustain smoke for about 3 hours. No, you will not get a "large" visable smoke ring on meat. You will get a small smoke ring but alot of smoke flavor. Temp control works pretty well down to about 200° but trying to smoke cheese or fish cure is hard. But for all other smoking(to include your own bacon!) it does VERY well!
MarigoldLilyRosemary : Great flavor.
We’ve cured and then smoked a salmon, smoked a brisket, and then a whole chicken where we let the drippings fall into a pot of mixed veggies. Everything tastes great! Used Alder for fish and hickory for the chicken and beef. We bought as a joint 12th wedding anniversary gift. We love BBQ and with this Covid virus quarantine we couldn’t get out to our favorite BBQ place. This made for a great experience of both food and celebration.
Brian F. Frantz : Minor Complaints
First, the sticker on the glass on the front took me an hour to remove using a razor blade and there is still residue. Second, the attached thermometer isn't sharp. You can't just use another thermometer if you want the smoker to cook to a certain internal temperature and then go to warming mode, or monitor the internal temperature from your living room (and in winter that is a nice option!). But how annoying to have to use something else to "drill" a hole in the chicken because you can't get it through the skin.
The insulation is good...I've had no problem getting the smoker up to temp when it's been 20 degrees F out. It is not hot on the outside other than some of the fasteners and the glass door. I was monitoring it directly on my wooden deck and it doesn't emit enough heat to give me any cause for worry. I haven't tried on a colder day. The smokebox is decently sized although the manual far overestimate how many hours you get smoke out of it. For anything you want a good amount of smoke for more than 2-3 hours, you are going to have to top off the smokebox which the manual says not to do for safety reasons (make sure you are ready in case the chips ignite when exposed to oxygen-rich air when you open the box and don't bring it inside unless the entire box is cool as s cucumber). The top of the box isn't really meant for refilling...it isn't a hinge but instead, a separate piece that fits on tightly and can be a bit of a pain to get off and set somewhere when adding chips to 275-degree metal.
I guess it's common for the water pan and the drip pan to be the same thing for these electric smokers but I don't like that so I use a separate water pan and just use the included water pan to collect the drippings.
The insulation is good...I've had no problem getting the smoker up to temp when it's been 20 degrees F out. It is not hot on the outside other than some of the fasteners and the glass door. I was monitoring it directly on my wooden deck and it doesn't emit enough heat to give me any cause for worry. I haven't tried on a colder day. The smokebox is decently sized although the manual far overestimate how many hours you get smoke out of it. For anything you want a good amount of smoke for more than 2-3 hours, you are going to have to top off the smokebox which the manual says not to do for safety reasons (make sure you are ready in case the chips ignite when exposed to oxygen-rich air when you open the box and don't bring it inside unless the entire box is cool as s cucumber). The top of the box isn't really meant for refilling...it isn't a hinge but instead, a separate piece that fits on tightly and can be a bit of a pain to get off and set somewhere when adding chips to 275-degree metal.
I guess it's common for the water pan and the drip pan to be the same thing for these electric smokers but I don't like that so I use a separate water pan and just use the included water pan to collect the drippings.
Keith B Peterson : Did They Lose My Address?
I really can't critique the item because I received the good ol' "Undeliverable" message. Ok. I get that--nothing in the world runs perfectly 24/7; but, my dismay is present because I received no plausible explanation as to "why". For example: "Dear customer, your item was returned to the seller due to extensive damage. You may opt for a reorder or a refund." Nope. "you will receive a refund within 3 - 5 days"
So...I ordered it from Macy's for even less money--we will see.
Update: I received my refund for an undeliverable package. Thank you Amazon! So, I received my smoker from another retailer. The packaging was in excellent condition, nothing broken and all was well. I was very pleased that assembly meant only sliding the racks, water pan and smoker box into place.
I have an outdoor grounded outlet so I brought it outside to begin the seasoning process. I found that the instructions are quite clear in the "Smoking Guide". It seasoned, then I loaded the smoker box, filled the water pan and began preheat.
Personally, I cook all of my meat with a thermometer. I really like the design of "Time or Probe" Just remember to remove the probe from the smoker and insert into meat first. Setting the controls was straightforward! I was smoking short ribs which sometimes is a long process. I was amazed that it smoked 7 lbs. to 170º internal in just over 3 hours--and I love the feature that keeps the meat warm until ready.
Overall, the product works as designed, its weight is manageable and cleaning is relatively easy.
Oh yes, that annoying sticker on the window--a combination of diluted Isopropyl alcohol (50/50 with water), a tablespoon of white vinegar and a squirt of Dawn will help greatly. Wet the sticker and get underneath printed layer.
By the way, the ribs were Bulgogi--a homemade Korean barbecue marinade. At 170º, the sinew was tender and the meat just fell off the bone and very juicy. I hope this helps. KP. Upgrade to 5 stars
So...I ordered it from Macy's for even less money--we will see.
Update: I received my refund for an undeliverable package. Thank you Amazon! So, I received my smoker from another retailer. The packaging was in excellent condition, nothing broken and all was well. I was very pleased that assembly meant only sliding the racks, water pan and smoker box into place.
I have an outdoor grounded outlet so I brought it outside to begin the seasoning process. I found that the instructions are quite clear in the "Smoking Guide". It seasoned, then I loaded the smoker box, filled the water pan and began preheat.
Personally, I cook all of my meat with a thermometer. I really like the design of "Time or Probe" Just remember to remove the probe from the smoker and insert into meat first. Setting the controls was straightforward! I was smoking short ribs which sometimes is a long process. I was amazed that it smoked 7 lbs. to 170º internal in just over 3 hours--and I love the feature that keeps the meat warm until ready.
Overall, the product works as designed, its weight is manageable and cleaning is relatively easy.
Oh yes, that annoying sticker on the window--a combination of diluted Isopropyl alcohol (50/50 with water), a tablespoon of white vinegar and a squirt of Dawn will help greatly. Wet the sticker and get underneath printed layer.
By the way, the ribs were Bulgogi--a homemade Korean barbecue marinade. At 170º, the sinew was tender and the meat just fell off the bone and very juicy. I hope this helps. KP. Upgrade to 5 stars
Kurt Kloeblen : Makes Smoking A Blast
I had been in the market for an electric smoker for a while after using my Weber Rocky Mountain bullet and this has really fit what I am looking for. I smoke maybe once a month or so, and this makes it more likely that I will do it with its ease of use. Having the remote lets me make any changes from inside the house and not have to freeze on colder days. The thermometer works well and seems to be accurate. it takes some getting used to moving to the electric, as far as timing, but after a few attempts, I have dialed in my pulled pork and ribs to turn out perfect. A very good value, would definitely recommend this to friends.
Tabitha : Good concept but mine was a dud
The concept of the smoker is great but it does have a couple flaws. I bought it because I mainly make beef jerky and when I smoke jerky I usually smoke it around 160° for 5 to 6 hours. The first batch of the jerkey I did I started it came back three hours later and my wood chips hadn’t even started smoking yet. I did the pre-heat cycle and followed the instructions to a T but at the lower temperatures it’s just not enough to get the chip smoking, even if you turn it all the way up and get them smoking good as soon as you turn it down below 200 it quit smoking. The second batch of jerky I tried I just left the lid off of the Smokebox after I had started the wood chips with a propane torch and that worked OK to get me enough smoke for flavor. If you’re going to be making things at a temperature of 225 or above I think this thing is fine but if you’re a jerky man like me and your going to use it under 200° a lot I would stay away from it. When I turned it up an extra 30° to try to get it smoking on my last batch of jerky it got way over hot and burn on my stuff. I ended up returning it but really wish it would’ve worked out because it’s a great set it and forget it concept. Not to mention the price point was good. I also had a error message pop up on my remote control and tried to get that resolved with charbroil but they never responded to my email of the pictures I sent them
adam shaw : Work's awesome
Despite what some smoke snobs will say, this electric smoker does very well! It does help being able to use chips AND pellets( I use a mix of both for quick and prolonged burn) along with a box that will sustain smoke for about 3 hours. No, you will not get a "large" visable smoke ring on meat. You will get a small smoke ring but alot of smoke flavor. Temp control works pretty well down to about 200° but trying to smoke cheese or fish cure is hard. But for all other smoking(to include your own bacon!) it does VERY well!
Kim M. : Buyer Beware
Loved it at first but I should had read reviews before buying. Used it less than ten times in a little over a year (so out of warranty) and heating element stopped working. The same one I bought for my son constantly trips the GFI but has never been exposed to moisture. So disappointing! Can’t reach CHAR BROIL. I guess they are not working from home during pandemic...
Some cool guy : Lasted about 3 months
Here's the thing. My dad always said some things had too many bells and whistles, meaning more things to break. This could not be more true of this smoker. My friend and I bought the same unit, and both had the same failure of the control board tripping the breaker after a few minutes. When I spoke with customer support, I was outside of the warranty period and was told I would need to buy a replacement part. Why not just fix the problem, as internet searches reveal many complaints on this very issue. I will not buy this brand again. Stick with simple solutions and you will have less issues.
Kim : Electric Cabinet Smoker
The product came quickly and in great shape. I’ve always liked char-broil and like that it matches my grill. The sticker on the glass door is a complete failure... does not come off easily at all... there were also two screws in the bottom of the cabinet and the directions don’t mention having to screw or unscrew anything so that’s a mystery. That being said... it worked very well. The remote is a pretty great feature that my previous electric cabinet smokers did not have. Only have used it once so far, but happy with the results. The smoker cover is high quality as well (sold separately).
Keith B Peterson : Did They Lose My Address?
I really can't critique the item because I received the good ol' "Undeliverable" message. Ok. I get that--nothing in the world runs perfectly 24/7; but, my dismay is present because I received no plausible explanation as to "why". For example: "Dear customer, your item was returned to the seller due to extensive damage. You may opt for a reorder or a refund." Nope. "you will receive a refund within 3 - 5 days"
So...I ordered it from Macy's for even less money--we will see.
Update: I received my refund for an undeliverable package. Thank you Amazon! So, I received my smoker from another retailer. The packaging was in excellent condition, nothing broken and all was well. I was very pleased that assembly meant only sliding the racks, water pan and smoker box into place.
I have an outdoor grounded outlet so I brought it outside to begin the seasoning process. I found that the instructions are quite clear in the "Smoking Guide". It seasoned, then I loaded the smoker box, filled the water pan and began preheat.
Personally, I cook all of my meat with a thermometer. I really like the design of "Time or Probe" Just remember to remove the probe from the smoker and insert into meat first. Setting the controls was straightforward! I was smoking short ribs which sometimes is a long process. I was amazed that it smoked 7 lbs. to 170º internal in just over 3 hours--and I love the feature that keeps the meat warm until ready.
Overall, the product works as designed, its weight is manageable and cleaning is relatively easy.
Oh yes, that annoying sticker on the window--a combination of diluted Isopropyl alcohol (50/50 with water), a tablespoon of white vinegar and a squirt of Dawn will help greatly. Wet the sticker and get underneath printed layer.
By the way, the ribs were Bulgogi--a homemade Korean barbecue marinade. At 170º, the sinew was tender and the meat just fell off the bone and very juicy. I hope this helps. KP. Upgrade to 5 stars
So...I ordered it from Macy's for even less money--we will see.
Update: I received my refund for an undeliverable package. Thank you Amazon! So, I received my smoker from another retailer. The packaging was in excellent condition, nothing broken and all was well. I was very pleased that assembly meant only sliding the racks, water pan and smoker box into place.
I have an outdoor grounded outlet so I brought it outside to begin the seasoning process. I found that the instructions are quite clear in the "Smoking Guide". It seasoned, then I loaded the smoker box, filled the water pan and began preheat.
Personally, I cook all of my meat with a thermometer. I really like the design of "Time or Probe" Just remember to remove the probe from the smoker and insert into meat first. Setting the controls was straightforward! I was smoking short ribs which sometimes is a long process. I was amazed that it smoked 7 lbs. to 170º internal in just over 3 hours--and I love the feature that keeps the meat warm until ready.
Overall, the product works as designed, its weight is manageable and cleaning is relatively easy.
Oh yes, that annoying sticker on the window--a combination of diluted Isopropyl alcohol (50/50 with water), a tablespoon of white vinegar and a squirt of Dawn will help greatly. Wet the sticker and get underneath printed layer.
By the way, the ribs were Bulgogi--a homemade Korean barbecue marinade. At 170º, the sinew was tender and the meat just fell off the bone and very juicy. I hope this helps. KP. Upgrade to 5 stars
Richard Register : Best smoker for beginners
Comes assembled. All you have to do is let it run at its highest heat for two hours , and then it’s ready for smoking . I did tons of research and it seems like all different brand smokers have there issues . I selected the char broil being the best for a first time smoker myself. I did the 2 hr seasoning . Now there is a temperature difference of 15-20 degrees, but I found my gas grill and even my house stove to be the same . You just have to figure out where ya got to set it . I did a beef tenderloin at 225 degrees . I didn’t use the meat thermometer just set the temp and time . I got a thermometer off Amazon that sits inside . It was reading 250 degrees which was ok I was still in range . Forgot to mentioned, I didn’t use the pre heat . Waited till the smoke started coming out the sides then I put in the meat . When the 3 hrs was up , I stuck in a digital probe ( I also got off Amazon ) and was around 135-145 perfect for medium rare . It Definitely was tender and good smoked flavor . I was impressed. I did clean the smoker later that day . Was very easy with soap and water . I also recommend purchasing the stand attachment . It’s specifically made for that brand and gets it if the ground higher . Only time will tell how long it will last . So far I’m happy with it .
Kodiak Jensen : Good smoker, not much smoke
I have had a similar sized propane smoker for years but it only had 2 racks for smoking meat and I got tired of trying to regulate the temperature. I wanted an electric smoker so I could let this run overnight and not need to deal with temperature regulation or worrying about running out of propane. I have been using the a-maze-n pellet smoke box (https://smile.amazon.com/dp/B007ROPJ1M/ref=cm_sw_r_tw_dp_U_x_6TDMEb6BPN7VH) for over a year and I love it so I wanted a smoker where I could fit this a-maze-n smoke box down toward the bottom. You have to get one of these a-maze-n smoke boxes. It will put out a good amount of smoke for up to 12 hours. The best!
I chose this smoker for the following reasons:
- has 4 racks for smoking meat
- has a good drip tray to help keep it cleaner
- has room for me to fit the a-maze-n smoke box at the bottom
- electric
- digital controls
- built-in food temperature probe
- no paint on the inside of the smoker (don't want to deal with peeling)
- well insulated (only warm to the touch when smoking meat)
- has wheels and handle for easy moving
- has integrated drip pan (no more mess on the ground)
- affordable and small enough to be compact but get the job done
- built in LED light is useful at night when you open the door
Cons:
- built in smoke box does not put out smoke at low temps (225-250)
- runs 10-25 degrees hotter than desired temperature setting
- glass door is where most heat loss happens
- glass door gets dirty (would not get glass door again)
- short cord (you will need a heavy duty extension cord)
- the blue LED digital display is hard to read, in direct sunlight (not a big problem)
I chose this smoker for the following reasons:
- has 4 racks for smoking meat
- has a good drip tray to help keep it cleaner
- has room for me to fit the a-maze-n smoke box at the bottom
- electric
- digital controls
- built-in food temperature probe
- no paint on the inside of the smoker (don't want to deal with peeling)
- well insulated (only warm to the touch when smoking meat)
- has wheels and handle for easy moving
- has integrated drip pan (no more mess on the ground)
- affordable and small enough to be compact but get the job done
- built in LED light is useful at night when you open the door
Cons:
- built in smoke box does not put out smoke at low temps (225-250)
- runs 10-25 degrees hotter than desired temperature setting
- glass door is where most heat loss happens
- glass door gets dirty (would not get glass door again)
- short cord (you will need a heavy duty extension cord)
- the blue LED digital display is hard to read, in direct sunlight (not a big problem)
Kodiak Jensen : Good smoker, not much smoke
I have had a similar sized propane smoker for years but it only had 2 racks for smoking meat and I got tired of trying to regulate the temperature. I wanted an electric smoker so I could let this run overnight and not need to deal with temperature regulation or worrying about running out of propane. I have been using the a-maze-n pellet smoke box (https://smile.amazon.com/dp/B007ROPJ1M/ref=cm_sw_r_tw_dp_U_x_6TDMEb6BPN7VH) for over a year and I love it so I wanted a smoker where I could fit this a-maze-n smoke box down toward the bottom. You have to get one of these a-maze-n smoke boxes. It will put out a good amount of smoke for up to 12 hours. The best!
I chose this smoker for the following reasons:
- has 4 racks for smoking meat
- has a good drip tray to help keep it cleaner
- has room for me to fit the a-maze-n smoke box at the bottom
- electric
- digital controls
- built-in food temperature probe
- no paint on the inside of the smoker (don't want to deal with peeling)
- well insulated (only warm to the touch when smoking meat)
- has wheels and handle for easy moving
- has integrated drip pan (no more mess on the ground)
- affordable and small enough to be compact but get the job done
- built in LED light is useful at night when you open the door
Cons:
- built in smoke box does not put out smoke at low temps (225-250)
- runs 10-25 degrees hotter than desired temperature setting
- glass door is where most heat loss happens
- glass door gets dirty (would not get glass door again)
- short cord (you will need a heavy duty extension cord)
- the blue LED digital display is hard to read, in direct sunlight (not a big problem)
I chose this smoker for the following reasons:
- has 4 racks for smoking meat
- has a good drip tray to help keep it cleaner
- has room for me to fit the a-maze-n smoke box at the bottom
- electric
- digital controls
- built-in food temperature probe
- no paint on the inside of the smoker (don't want to deal with peeling)
- well insulated (only warm to the touch when smoking meat)
- has wheels and handle for easy moving
- has integrated drip pan (no more mess on the ground)
- affordable and small enough to be compact but get the job done
- built in LED light is useful at night when you open the door
Cons:
- built in smoke box does not put out smoke at low temps (225-250)
- runs 10-25 degrees hotter than desired temperature setting
- glass door is where most heat loss happens
- glass door gets dirty (would not get glass door again)
- short cord (you will need a heavy duty extension cord)
- the blue LED digital display is hard to read, in direct sunlight (not a big problem)
Fred Childs : Disappointing.
Good looking unit. I unboxed it and set it up. I seasoned it. Then turned it off. Yesterday, when I was going to use it for the first time it would not heat up. After a chat online with Char-Broil it was diagnosed that the heating unit and controller needed to be replaced. Bummer. But wait, there is more. I was told they were out of stock for the parts at their warehouse. REALLY? Next I was told it would be 4-6 weeks for the parts to be back in stock. NOTICE: this is not the way to run a company. If I had not disposed of the shipping box, I would have returned it.
steve a. : Electrical problems
This morning at 530 am went to start my smoker to get ready for a family gathering. Turned it on and no heat. Not being the first time I have had this problem. I quickly removed the back cover where the wires connect to the heating element. I found once again that one wire had just burned up and deteriorated away and was not connected to the element. I once again modified the wire and connected it back to the element and now have heat. I have had it for not quite 3 years and this is the fourth time I have had to fix it. Including Christmas morning a year ago. Fortunately I knew what to look for. I see others in their reviews complaining of popping breakers and the smoker just quit heating. Obviously there is a problem with this product. Honestly with the trouble I have had it is amazing it has not started a fire. There is evidence of overheating and burned up wires inside the access cover. My element is beyond repair the next time this happens and I have repaired the wires to the point that they will not be usable when this happens again.
Joe : Only lasted 18 months!
I loved this smoker. It's easy to use and made delicious food. After 18 months, of pretty infrequent use, it stopped working. I opened the back panel and discovered that one of the wires connecting the heating element had caught fire and roasted the wire to a crisp. This smoker is a safety hazard and I would not recommend. Pay a little extra money for a smoker that will last longer than 2 years.
Edit: CharBroil decided to send me just the replacement part since my smoker is out of warranty. That meant I had to completely disassemble my current smoker and reassemble all of the parts to the body they sent me. It was quite a pain and took a few hours because most of the threaded inserts were spinning inside the old body. I ended up having to pry all the fasteners through the sheet metal and trying to mutilate them off of the screws because I had to reuse the old screws. I'm back to having a smoker but I still give this 1 star because I would still not recommend this smoker to anyone.
Edit: CharBroil decided to send me just the replacement part since my smoker is out of warranty. That meant I had to completely disassemble my current smoker and reassemble all of the parts to the body they sent me. It was quite a pain and took a few hours because most of the threaded inserts were spinning inside the old body. I ended up having to pry all the fasteners through the sheet metal and trying to mutilate them off of the screws because I had to reuse the old screws. I'm back to having a smoker but I still give this 1 star because I would still not recommend this smoker to anyone.
steve a. : Electrical problems
This morning at 530 am went to start my smoker to get ready for a family gathering. Turned it on and no heat. Not being the first time I have had this problem. I quickly removed the back cover where the wires connect to the heating element. I found once again that one wire had just burned up and deteriorated away and was not connected to the element. I once again modified the wire and connected it back to the element and now have heat. I have had it for not quite 3 years and this is the fourth time I have had to fix it. Including Christmas morning a year ago. Fortunately I knew what to look for. I see others in their reviews complaining of popping breakers and the smoker just quit heating. Obviously there is a problem with this product. Honestly with the trouble I have had it is amazing it has not started a fire. There is evidence of overheating and burned up wires inside the access cover. My element is beyond repair the next time this happens and I have repaired the wires to the point that they will not be usable when this happens again.
JT in Kansas : Craps out again with $75. worth of food in there!! B.S. ! Done with it. Bad reviews too!
This thing could have potential. Size is good, viewing glass door - good (needs cleaning but not too diff), thermostatically controlled so I don't have to watch it ALL the time. AAAAAK!! STOP THERE!
THE THING IS the damn thing came with a faulty thermostat which did not keep the temperature where it was set at. BAD! REAL BAD! Cook took twice as long as planned so dinner was at about 9:00 pm. B. S. !! They sent another thermostat and it worked better except it does not really make good smoke so the smoke part is flaky and that's a basic design problem.
Now a little over a year later and less than 6 cooks total, it has crapped out again completely in the middle of a cook with $75. worth of ribs and salmon in there. F___K!!! They (Car-Broil) want to sell, not warranty, me a thermostat - which who knows if that is the problem. I'm sure as hell not going to buy anything more expensive that that.
After reading all the 1 and 2 star reviews, I see there is a whole host of potential, COMMON, problems with this Char-Broil Deluxe Electric smoker. Pretty sure the next time it craps out on me, assuming I even get it going again at all, I'll just build a charcoal fire in the bottom of it and use is that way until I can get a real smoker which will NOT be a Char-Broil. P.S. Read the reviews and just skip all the 5 star stuff and go straight to the 1's and 2's to find out the real story.
THE THING IS the damn thing came with a faulty thermostat which did not keep the temperature where it was set at. BAD! REAL BAD! Cook took twice as long as planned so dinner was at about 9:00 pm. B. S. !! They sent another thermostat and it worked better except it does not really make good smoke so the smoke part is flaky and that's a basic design problem.
Now a little over a year later and less than 6 cooks total, it has crapped out again completely in the middle of a cook with $75. worth of ribs and salmon in there. F___K!!! They (Car-Broil) want to sell, not warranty, me a thermostat - which who knows if that is the problem. I'm sure as hell not going to buy anything more expensive that that.
After reading all the 1 and 2 star reviews, I see there is a whole host of potential, COMMON, problems with this Char-Broil Deluxe Electric smoker. Pretty sure the next time it craps out on me, assuming I even get it going again at all, I'll just build a charcoal fire in the bottom of it and use is that way until I can get a real smoker which will NOT be a Char-Broil. P.S. Read the reviews and just skip all the 5 star stuff and go straight to the 1's and 2's to find out the real story.
Kodiak Jensen : Good smoker, not much smoke
I have had a similar sized propane smoker for years but it only had 2 racks for smoking meat and I got tired of trying to regulate the temperature. I wanted an electric smoker so I could let this run overnight and not need to deal with temperature regulation or worrying about running out of propane. I have been using the a-maze-n pellet smoke box (https://smile.amazon.com/dp/B007ROPJ1M/ref=cm_sw_r_tw_dp_U_x_6TDMEb6BPN7VH) for over a year and I love it so I wanted a smoker where I could fit this a-maze-n smoke box down toward the bottom. You have to get one of these a-maze-n smoke boxes. It will put out a good amount of smoke for up to 12 hours. The best!
I chose this smoker for the following reasons:
- has 4 racks for smoking meat
- has a good drip tray to help keep it cleaner
- has room for me to fit the a-maze-n smoke box at the bottom
- electric
- digital controls
- built-in food temperature probe
- no paint on the inside of the smoker (don't want to deal with peeling)
- well insulated (only warm to the touch when smoking meat)
- has wheels and handle for easy moving
- has integrated drip pan (no more mess on the ground)
- affordable and small enough to be compact but get the job done
- built in LED light is useful at night when you open the door
Cons:
- built in smoke box does not put out smoke at low temps (225-250)
- runs 10-25 degrees hotter than desired temperature setting
- glass door is where most heat loss happens
- glass door gets dirty (would not get glass door again)
- short cord (you will need a heavy duty extension cord)
- the blue LED digital display is hard to read, in direct sunlight (not a big problem)
I chose this smoker for the following reasons:
- has 4 racks for smoking meat
- has a good drip tray to help keep it cleaner
- has room for me to fit the a-maze-n smoke box at the bottom
- electric
- digital controls
- built-in food temperature probe
- no paint on the inside of the smoker (don't want to deal with peeling)
- well insulated (only warm to the touch when smoking meat)
- has wheels and handle for easy moving
- has integrated drip pan (no more mess on the ground)
- affordable and small enough to be compact but get the job done
- built in LED light is useful at night when you open the door
Cons:
- built in smoke box does not put out smoke at low temps (225-250)
- runs 10-25 degrees hotter than desired temperature setting
- glass door is where most heat loss happens
- glass door gets dirty (would not get glass door again)
- short cord (you will need a heavy duty extension cord)
- the blue LED digital display is hard to read, in direct sunlight (not a big problem)
starOv : Bob would smoke this!
This is one of the bests things I’ve bought in years... ribs, fish, sausage, chicken, hotdogs, burgers & BRISKET!!! Used it as soon as I got it (did have an issue with grates but resolved in 4 days w shipping), set up was easy and it has wheels to roll. Clean up is a breeze due to everything except smoker is dishwasher safe. WARNING!!!! Be careful when you do eat brisket, tendency to overeat and get meat sweats.
Steve P. : Great smoker and some added advice
After about a half hour of easy set up, I plugged it in and did that “break in” cook that was a two hour process. After that I cooked some burgers which came out very good. The second day I had it I cooked a small 5 pound for about eight hours. Now I still have some tricks of the trade to learn but I can not believe how good the brisket came out. So far after two cooks, this thing has done a great job making my food taste nice and smoked. A couple things they don’t tell you but I learned before it was too late... be safe and get the warranty. Buy a pair of gloves, any heat resistant ones will do and a good bulk roll of tinfoil (nonstick if possible). Buy a meat thermometer, even though it comes with one, the extra $15 is worth it. Also this does not come with the stand, but it’s a worthy purchase. Buy a concert block for underneath the stand and a hurricane won’t knock it over. Don’t forget chips and rubs. I bought a variety pack of flavors wood chips from western premium bbq products and for rub I highly recommend Bolners Fiesta Brand Extra Fancy Brisket Rub. Though it’s a little salty, it definitely has good flavor. My family and friends can’t say enough good about the food I’ve cooked so far and I’m only two cooks in with a warranty that says I’ll be cooking for at least four years. I also bought a heavy dusty extension chord and a GCFI so if it trips a breaker, it trips it right there as well as covers to cover the connections to make a nice safe environment. Yes these little things add up and ultimately it’ll cost you a little more than $500 for the setup. But it’s worth it to do it right all at once
maryannd : Temperature probe did not work; charged shipping fee for part under warranty
GIfted this for Father's Day. He did the burnoff to make sure it worked but didn't use it to cook until after the return period. Preheated fine but once the temperature probe was inserted it shut down. An online search said to cook using time if the probe didn't work so we did and it worked fine. Called today to get a replacement probe. After two hours on the phone finally got the probe ordered under warranty BUT I have to pay for shipping and handling. Do not recommend this product. I shouldn't have to pay for shipping under warranty.
Pickels : A must for a family smoker!!!
If you like different types of smoky flavored items (meat and veggies) this is the best smoking vertical smoker I have seen or used. Basically you can set it and forget it yet yield a perfectly cooked, smoked product with easy clean-up. Wish I had found this years ago. We highly recommend this to anyone who is looking at a smoker for family use, you will not be disappointed.
BTW, fast service and great customer support from Char-Broil if you have questions.
BTW, fast service and great customer support from Char-Broil if you have questions.
Nexam : Terrible quality and support DONT BUY
This machine arrived faulty and tripped my 20amp circuit over and over. In addition there was a flaw in the sensor and it didn't work either. I called Charbroil and their policy is to send replacement parts even if the unit is faulty from the get go. This is a terrible product and a short sighted company that won't support its mistakes. Do not buy this unless you want to risk wasting hours fiddling with a broken machine and trying to problem solve. Buy a quality unit from a better brand.
PHmaddnes : Works well, but it take practice.
First, wrong item was delivered- quality of Amazon service is going down.
The unit is nice looking and fits in with other SS appliances in our outdoor kitchen.
Make sure you put a bigger catch tray/pan that will cover the entire (or close) bottom rack otherwise you will add an hour to your clean up time.
The cook grates are well built, clean up easily and hold a surprising amount of meat.
The temp controls is very good and very stable.
I have smoked 19-15 batches of meat so far and the glass window is getting messy as I haven’t bothered cleaning it yet. Not sure how easy that will be.
The controls are easy to understand and use. The display is bright.
The remote is ok, kind of dim and loses signal if you walk a Ross the room. But for the last part this is set it and forget it.
The hard part will be getting the perfect smoke taste you are looking for. This unit can put out a ton of smoke but getting it perfect to your liking will take time and practice. I’ve started keeping a log of the meat, wood, rubs, temps and time as well as the results so if I happen to get it perfect I can reproduce it.
If you are looking for a first smoker I highly recommend this unit. It’s not huge but it doesn’t break the bank and does exactly what it is supposed to do. The rest is up to you.
The unit is nice looking and fits in with other SS appliances in our outdoor kitchen.
Make sure you put a bigger catch tray/pan that will cover the entire (or close) bottom rack otherwise you will add an hour to your clean up time.
The cook grates are well built, clean up easily and hold a surprising amount of meat.
The temp controls is very good and very stable.
I have smoked 19-15 batches of meat so far and the glass window is getting messy as I haven’t bothered cleaning it yet. Not sure how easy that will be.
The controls are easy to understand and use. The display is bright.
The remote is ok, kind of dim and loses signal if you walk a Ross the room. But for the last part this is set it and forget it.
The hard part will be getting the perfect smoke taste you are looking for. This unit can put out a ton of smoke but getting it perfect to your liking will take time and practice. I’ve started keeping a log of the meat, wood, rubs, temps and time as well as the results so if I happen to get it perfect I can reproduce it.
If you are looking for a first smoker I highly recommend this unit. It’s not huge but it doesn’t break the bank and does exactly what it is supposed to do. The rest is up to you.
El ButchO : I've wasted a lot of money and regret I spent the ...
Awful, I've used it 3 times and now it won't heat. I called Char-Broil and their "assistance" was laughable. She began reading directly from the book after I told her I had already done so. After I told her again she commented "they why did you call us." It doesn't work; I've wasted a lot of money and regret I spent the time even calling Char Broil Custormer Service.
Jordan : Overall it's good but you might have to add more chips
Overall, I'm happy with it. I have had it for 2-3 months now. I use it once or twice a week and gotten pretty good at smoking pork shoulder / pulled pork.
My only complaint is the behavior I'm getting from the smoke box. It seems very inconsistent. With a 80% full box every time, sometimes I get the thin blue smoke the entire time, sometimes I get thin smoke for an hour, thick smoke for an hour and then thin smoke again for an hour or two and then sometimes I get 2-3 hours of really thin smoke and then nothing. You can get around this by swapping out your chips in the smoke box but the instructions suggest that a full box of chips should last for 6 hours or more which is absolutely not true in my experience.
It's a little tricky to clean as well especially towards the back of the bottom of it but barkeeper's friend and a good brush seems to do the trick.
My only complaint is the behavior I'm getting from the smoke box. It seems very inconsistent. With a 80% full box every time, sometimes I get the thin blue smoke the entire time, sometimes I get thin smoke for an hour, thick smoke for an hour and then thin smoke again for an hour or two and then sometimes I get 2-3 hours of really thin smoke and then nothing. You can get around this by swapping out your chips in the smoke box but the instructions suggest that a full box of chips should last for 6 hours or more which is absolutely not true in my experience.
It's a little tricky to clean as well especially towards the back of the bottom of it but barkeeper's friend and a good brush seems to do the trick.
Zack : Electrical Issues within Six Months | Poor Customer Service
This little smoker seemed like a good bargain. It works great for beginners, but I think I got a lemon. Within six months and less than a dozen uses, it began tripping a circuit breaker due to arc or ground fault issues. Other heavy duty appliances work fine in the same outdoor outlet. Like others, it appears to be bad wiring within the unit.
I spoke with customer service over the course of two weeks, including speaking with a manager (indirectly). The best Char-Broil could do is send me half a dozen parts and an 11-page, complex repair manual. I should not have to repair a unit within six months of purchase. Customer service stated it was their policy that they do not process returns/refunds if the unit was used. So, that one-year warranty from the manufacturer is almost worthless.
After some research, it appears most of the popular grill companies will not accept returns for grills or smokers after their first use. Your best bet is to go with units that don't have electric components that lead issues.
Char-Broil is a local company for my family, but my customer experience inclines me to go elsewhere from now on.
I spoke with customer service over the course of two weeks, including speaking with a manager (indirectly). The best Char-Broil could do is send me half a dozen parts and an 11-page, complex repair manual. I should not have to repair a unit within six months of purchase. Customer service stated it was their policy that they do not process returns/refunds if the unit was used. So, that one-year warranty from the manufacturer is almost worthless.
After some research, it appears most of the popular grill companies will not accept returns for grills or smokers after their first use. Your best bet is to go with units that don't have electric components that lead issues.
Char-Broil is a local company for my family, but my customer experience inclines me to go elsewhere from now on.
Sean Hassett : Heating element WILL fail!!
Add me to the LONG list of people “burned” by a subpar heating element on this smoker. This was my 2nd Charbroil electric smoker because apparently I didn’t learn my lesson the first time. Both of them would constantly trip GFCI’s and breakers and eventually the heating element wires/connections would just burn up and disintegrate! No way to fix it without paying almost as much as a new smoker, so buh bye Charbroil and hello Masterbuilt. My brother uses 3 Masterbuilt electric smokers at his restaurant and abuses the crap out of them and they’re still going strong after being used daily for 3+ years!! When my little Charbroil actually worked it did a good job, but having this known issue for sooooo many customers and Charbroil customer support basically telling us “Piss off. It’s you, not us!” I refuse to purchase another Charbroil product. Good riddance!!
Update 7/6/21 - Used my new Masterbuilt this weekend...didn't trip the GFCI/breaker and everything worked flawlessly. Will never look back to my Charbroil days after I finish typing this sentence!
Update 7/6/21 - Used my new Masterbuilt this weekend...didn't trip the GFCI/breaker and everything worked flawlessly. Will never look back to my Charbroil days after I finish typing this sentence!
Kurt Kloeblen : Makes Smoking A Blast
I had been in the market for an electric smoker for a while after using my Weber Rocky Mountain bullet and this has really fit what I am looking for. I smoke maybe once a month or so, and this makes it more likely that I will do it with its ease of use. Having the remote lets me make any changes from inside the house and not have to freeze on colder days. The thermometer works well and seems to be accurate. it takes some getting used to moving to the electric, as far as timing, but after a few attempts, I have dialed in my pulled pork and ribs to turn out perfect. A very good value, would definitely recommend this to friends.
Alicia : Quit after two uses: poorly made product and poor customer service
This worked 2x and now it doesn't relate at all. Takes forever to get temperature up and it drops whenever it wants and will keep dropping. I had to finish my sticks in oven. Tried today to see and same problem and it wasn't easy registering and Char broil Customer Service was very difficult. I do not recommend this smoker. I was hoping Char Broil would be better than Masterbuilt but they both do not make good products. Between poor product and poor customer service, be best to look at another brand.
Gary hopson : Awesome smoker
I have used it three times so far. Two racks of baby back ribs twice. Eight bbq chicken thighs. Operation is very easy. Clean up, soak the racks and other components, and they clean up fairly easy. Use baking soda and water to clean the glass. Don't expect the glass to be perfect, but still good. I have never used a smoker before getting this. I will probably use it more than my grill.
Scott D. : Loving my new hobby! Go for it if you have always wanted a smoker!
I love me some BBQ and over the years have sought out the best BBQ restaurants around the USA. While I have a propane grill and have tried smoking in it, it never really worked. Couldn't justify buying a dedicated smoker. My friends had them with propane or charcoal and they made some amazing smoked meat. After seeing a pellet smoker in Lowes, I decided to get serious about buying a smoker. Researched them all and ended up with this one and LOVE IT! No hassles running out of gas, charcoal, pellets. A 4 hour smoke uses about 3KWh which is avg 36 cents. Bought the base and wheels as suggested by another reviewer and so glad I did. I keep the unit stored in the garage and roll it out for a smoke session.
I can't understand why so many people have had problems with this smoker and show pictures of burned out/bad electrical connections....my suspicion is they left theirs outside and water got in to corrode the connections. I just finished my sixth smoke session since purchase and I find it so easy to clean and use. Am a little disappointed in the actual amount of smoke produced, typically only getting about an hour of really intense smoke in hour 2 and tapers off to nothing by hour 4. Have tried filling the smoke box with different types/levels of wood chips and pretty much get same result. I am always surprised when done instead of having ashes I have whole chips in there that are blackened but not completely consumed. Have thought about drilling 2 small holes in the side of the wood chip box to promote more oxygen inside for consuming the wood. The box only has about 5 - 1/4" holes on top to let smoke out but no air in.
The remote works well and I like it for observing time/temp left in a cook. I tried the meat probe twice and don't trust it is reading correct temp as both times meat was over cooked. When using the meat probe for cooking to a target temp you don't get box temp, so I prefer to do a timed cook so you get box temp and meat probe temp. Have done wings, ribs, pork butt, brisket, sausage and salmon all have tasted AWESOME! This has become a new hobby for me and we smoke at least once/week and are loving it! Wish I had done this sooner so if your on the fence I reco going for it!
I can't understand why so many people have had problems with this smoker and show pictures of burned out/bad electrical connections....my suspicion is they left theirs outside and water got in to corrode the connections. I just finished my sixth smoke session since purchase and I find it so easy to clean and use. Am a little disappointed in the actual amount of smoke produced, typically only getting about an hour of really intense smoke in hour 2 and tapers off to nothing by hour 4. Have tried filling the smoke box with different types/levels of wood chips and pretty much get same result. I am always surprised when done instead of having ashes I have whole chips in there that are blackened but not completely consumed. Have thought about drilling 2 small holes in the side of the wood chip box to promote more oxygen inside for consuming the wood. The box only has about 5 - 1/4" holes on top to let smoke out but no air in.
The remote works well and I like it for observing time/temp left in a cook. I tried the meat probe twice and don't trust it is reading correct temp as both times meat was over cooked. When using the meat probe for cooking to a target temp you don't get box temp, so I prefer to do a timed cook so you get box temp and meat probe temp. Have done wings, ribs, pork butt, brisket, sausage and salmon all have tasted AWESOME! This has become a new hobby for me and we smoke at least once/week and are loving it! Wish I had done this sooner so if your on the fence I reco going for it!
Wayne : Best electric smoker I have ever owned.
I have owned Master Built smokers in the past. I waited until I had use the Char-Broil smoker a few times before writing a review. The Char-Broil is far superior. Ease of temperature control and loading wood chips is great. Preheating function is a good design option. Well built. Highly recommend.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
-
St Lawrence River-East (1000 Islands-Wellesley is to Chippewa Bay) Fishing Map review and price compare -
Ivation 10 Tray Commercial Food Dehydrator Machine | 1000w, Digital Adjustable Timer and Temperature Control | Dryer for Jerky, Herb, Meat, Beef, Fruit and To Dry Vegetables | Stainless Steel review and price compare
-
Mini Bag Sealer and Cutter with Detachable Hook, 2 in 1 Portable Heat Sealing Machine, Handheld Food Saver, Vacuum Sealers for Plastic Snacks Bags, Household Resealer for Vegetable Storage Cookies Chips Freshness - Black review and price compare
-
Zhjvihx Fishing Accessory, Portable Fish Net, Fishing Net, for Saltwater Freshwater(3.6m) review and price compare
-
Jiawu Fishing Net, Fishing Accessories, Portable Crab Trap, Durable for Shallow Water Fishing Collapsible review and price compare
-
KUFA Collapsible Aluminum Landing Net (Back Pack Size:21x8; Extended Size:36x15x15) review and price compare
-
Char-Broil 19202101 Deluxe Black Digital Electric Smoker, Large, 725 Square Inch & Digital Electric Smoker Stand, 30" review and price compare
-
WADEO Replacement Part Electric Smoker and Grill Heating Element with Adjustable Thermostat Cord Controller, 1500 Watt Heating Element for Most Electric Smokers & Turkey Fryers review and price compare
-
WECHIC Digital Fish Scale 110lb/50kg, Portable Luggage Weight Scale, Electronic Hanging Hook Scale, Fishing Scale with Measuring Tape, Backlit LCD Display review and price compare
-
Joy Fish Professional Bait Cast Net, 3/8" Sq. Mesh, 8Ft. review and price compare
-
Fishing Accessories, Fishing Net Durable Exquisite for Outdoor(4.8M, 12) review and price compare
-
Fishing Net Delta Folding Portable Thickened Landing Net with Anti-Slip Telescopic Handle for Trout Catch Release Blue Fishing Accessories review and price compare
-
Floating Fishing Net with Stainless Steel Pole Outdoor Practical Universal Foldable Fishing Landing Net for Freshwater and Saltwater Fishing Accessories Fishing Gear,Easy to Catch and Release review and price compare
-
Vacuum Sealer Machine Automatic Food Vacuum Sealer Adjustable Suction with Dry & Moist Modes Compact Vacuum Sealing Machine with 5 Vacuum Sealer Bags-Black review and price compare
-
Zhjvihx Fishing Accessory, Portable Fish Net, Fishing Net, for Saltwater Freshwater(3m) review and price compare
-
Qoyapow Fish Spear Frog Spear Fishing Harpoon Barbed Stainless Steel 5 Prong Tine Fishing Gaff 5 Prong Spearhead Fork Harpoon Fishing Gig Gaff Hook Screw for Hunting Fish Frog in Pond River Lake etc review and price compare
-
Fishing Net Trap Bead Copper Spring Shoal Netting Fishnet Tackle Nylon Metal Metal Spinner Baits Crank Bait Fishing Outdoor Fishing Accessory 3/4/6/8/10/12 Mesh review and price compare
-
SeaLux 32" Aluminum Fishing Measuring Bump Board Fish Ruler review and price compare
-
OMIDM Fishing Hooks 100 PCS/Lot High Carbon Steel Flatted Sharp Bronze Crystal Hooks Fishing Hooks Carp Fishing Accessories with Barbed Fishing Tackle review and price compare
-
CINGHI LUSSO 3 Layers Collapsible Fishing Basket Dip Net Fishing Cage to Keep Fish Alive in The Water Fishing Accessories Tool New review and price compare
© 2025 fishing.qciss.net All Rights Reserved. fishinghub copyrights