Demeyere Resto 4-pc Stainless Steel Stovetop Smoker Set review and price compare 2025
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you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
product features
- by entering your model number.
- 18/10 Stainless Steel
- Oven Safe up to 600F
- Works on all stovetops
- Welded Handles
- Dishwasher safe.
This fits your .
product description
With the Demeyere smoking set, you can hot smoke food for that smoky flavor at home. This smoking set is perfect for all kinds of fish, meat, seafood, poultry, and vegetables, and can even double as a steamer.
product details
important information
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Questions about Demeyere Resto 4-pc Stainless Steel Stovetop Smoker Set
Q:
what size is the cooking surface??
Answer: For the Demeyere? I no longer have this item so can only give you approximates. I still have the internal wire rack, which I use with my Nordic smoker. It's about 11 inches across. I would say not more than three inches clearance in the lid area - from the wire rack to the inner surface of the lid. I could easily smoke two Cornish game hens in this - and did once - but not a full size chicken as it would have been too tall to fit under the lid. Good luck with it if you purchase it.
Answer: bottom is 8 3/4 in and top is 11 1/2 in and height is 3 1/2 not including lid.
Answer: About 10 to 14 inches.
Q:
what are the cooking times with this product. i have read about people cooking a small roast for up to 8 hours.
Answer: If you haven't already purchased this item, I suggest you look at my review. If you have, before mine fell apart, I smoked a brisket in it for 8 hours. The thing with smoking is, you're cooking on a very low heat, so it takes longer. You'll want to add more wood chips ever couple of hours. A side of salmon, depending upon thickness, would get smoked 20 to 30 minutes. Be sure to smoke skin on with fish. You'd not believe the difference!
Answer: I've made a small pork tenderloin and since it's cooked at a low temperature it took about 3 hrs or less and was medium rare and delicious.
Answer: DON'T BOTHER ME
Q:
It looks like a wok. I'm looking for a wok for my induction. Is this basically a wok?
Answer: No
Answer: No
Answer: No
Answer: No
Answer: No
Answer: Yes
Q:
Where is this shmoker made?
Answer: Demeyere is made in Belgium. Very well made
Answer: From various product descriptions online engineered in Belgium, made in Indonesia. If want certainty, please call manufacturer.
Answer: Belgium.
Answer: As far as I know, America.
Q:
My smoker developed a dark stain and in some areas a black crust all over. is this unusual? how do i clean it? what may i have done wrong?
Answer: Mine did the same thing. It is a result of the smoking chips. I soaked mine in hot soapy water with vinegar. I don't think I used Clorox which is my usual tough job cleaner.
Q:
what size is the cooking surface??
Answer: For the Demeyere? I no longer have this item so can only give you approximates. I still have the internal wire rack, which I use with my Nordic smoker. It's about 11 inches across. I would say not more than three inches clearance in the lid area - from the wire rack to the inner surface of the lid. I could easily smoke two Cornish game hens in this - and did once - but not a full size chicken as it would have been too tall to fit under the lid. Good luck with it if you purchase it.
Answer: bottom is 8 3/4 in and top is 11 1/2 in and height is 3 1/2 not including lid.
Answer: About 10 to 14 inches.
Q:
Does this have a non-stick coating? The bottom looks dark...( I don't want non-stick because of the health issues associated with it..) thx!
Answer: No, it doesn't. Unless they've changed a lot since the one I had, no non-stick surface, but mine also came apart and Demeyere refused to replace as per their warranty agreement. (see my review of this item).
Answer: Nope, it is not non-stick.
Answer: Mines is all stainless steel, no coating
Answer: No it does not.
Answer: yes
Q:
is this smoker stainless steel or aluminum it says stainless steel but some post say aluminum?
Answer: Mysmoker is stainless steel.
Answer: Hello: I am not sure if the subsequent models are aluminium, but mine is steel. It does not feel light like aluminium. Hope that helps!
Answer: It's made of 18/10 stainless steel with an aluminum core for even heat distribution. It works great. It does get pretty hot so you need to be careful.
Q:
Can you use regular sized wood smoking chips with this pan? I really wish the manufacturer was more clear about that...
Answer: yes
Q:
We have an electric stove with coils....can you use the smoker on that?
Answer: I love the smoker, but I have never used it for smoking. I bought it as a short steaming pan. I purchased two others as gifts. I use it as my go-to pan for steaming, sautéing, frying etc. I have an induction range, but it should work well stove with coils also.
Answer: I am not sure about the electric stove with coils, but I do not see why you could not. I have smooth top stove and it does great with mine. I would think it would be fine. I love mine and use it quite often. I also bought the wood chips from Amazon.
Answer: yes you can. it gets very hot , so leave it on a cool burner to cool down.
Answer: Absolutely. We love it. First week we were smoking anything we could think of.
Answer: Sorry, I didn't see your question till now :(
Answer: Yes.
Answer: Yes you can.
Answer: Yes you can
Answer: yes!
Q:
Can you use this on an induction stovetop?
Answer: Yes, the box says that it can be used on inductions as well. I have one, but so far I've only used it on my range. It can also be used in the oven with the temperature up to 600 degrees..
Answer: i BELIEVE YOU CAN BUT READ THE INSTRUCTIONS JUST IN CASE.
Answer: yes
Q:
Can you use this on an electric glass top stove?
Answer: I don't have a glass top stove, but I don't see why not. It's aluminum and wouldn't be any more likely to scratch the stove surface than any other aluminum pot or pan. However, if you've read my review of this item, you'll see that it's not one I would advise for anyone. Amazon has another stove top smoker, Nordic Ware 36550 Stovetop Kettle Smoker, which doesn't have the problem this one has. The Nordic also has a larger cooking area than the Resto as the lid is a much higher dome. Now, that does make it more difficult to get up to heat, but I can also fit an entire duck in it. Good luck on whichever you choose.
Answer: Yes, I have used it for salmon, steak, vegetables, etc. It does create some smoke in the kitchen. It didn't set off the smoke alarm. I simply opened the window and glass door in the dining area and it cleared. Some people start their meat in the smoker, then transfer to a fry pan or to the oven to finish -- less smoke that way.
Answer: You can, but you'll need a good exhaust system like a full hood. It kicks up a lot of smoke.
Answer: I think so. It has a flat disc bottom, and quite light weight.
Answer: Sorry not sure since I use on a fad stovetop. Packaging should indicate if you can.
Answer: yes
Q:
Could I use the stovetop bottom part for cooking other dishes?
Answer: Not sure, but if were you I would make sure to use a non-stick cooking spray.
Q:
Can I smoke game hens in this? Is it tall enough to accommodate small poultry?
Answer: I haven't tried one yet, but the dome lid is tall and I would think a small poultry would fit.
Answer: Yes it is tall enough. I did a chicken about 3 lbs. and it had enough room and turned out so moist and tasty. I also split a chicken and made it butterflied and it came out moist and tasty too.
Answer: if it fits u can smoke it i smoke burgers to stake, chicken,to tenderloin all grate..
Answer: No you will have to take the back bone out and lay it flat. I can't tell you how long that will cook.
Q:
does this make the house smokey?
Answer: No, I never had a house full of smoke, but you can smell it. Keep your overhead fan running and you'll be fine. It smells, to me, like I've burned incense.
Answer: No it did not but it made the house smell smokey.
Answer: No I haven't had any smoke. You must follow the instructions. T he most chips I have put in is about a tablespoon. I cook the flame on low,.
Answer: When I use it I never find smoke filling my home. I follow the directions on the amount of heat to use and it has never caused a problem. I've made chicken, franks, corn, sausage and pork tenderloin. I have enjoyed the food and the aroma while cooking. Enjoy it.
Answer: No, it's doesn't smoke like a barque grill I hope that helped you
Q:
Has anyone tried to install a thermometer into the lid?
Answer: I have not tried a thermometer, But I do love my smoker. I turn my flame to low and check my meal for duneness.
Answer: No, I have not.
Q:
Will this fit a demeyere atlantis stainless steamer insert?
Answer: I am not familiar with the stainless steamer insert. So I can not answer your question. However, I love this stove top smoker. On low my fish comes out perfect.
Product reviews of Demeyere Resto 4-pc Stainless Steel Stovetop Smoker Set
FaireMaiden : NO TEMPERATURE GUAGE! How can this even be called a 'Smoker'?
THE FACTS: this thing is $40-dollars more than the Nordic Ware, but has no temperature guage! Nuf said.
Anybody who 'smokes' KNOWS you have to keep your eye on the temperature... temperature is EVERYTHING. So, why these people created this 'smoker-POSER' is beyond me. Does anyone over at their 'design studio' understand how to 'smoke' food at all? Sheesh.
Because there is absolutely no viable way to 'smoke' properly without a temperature guage, you can't even call this RIDICULOUSLY-DESIGNED, and then staggeringly OVER-PRICED, pan anything other than JUNK.
Pass on this one, as it will not perform the way you need it to perform... unless, of course, you like throwing $100-dollar-bills down the drain.
Anybody who 'smokes' KNOWS you have to keep your eye on the temperature... temperature is EVERYTHING. So, why these people created this 'smoker-POSER' is beyond me. Does anyone over at their 'design studio' understand how to 'smoke' food at all? Sheesh.
Because there is absolutely no viable way to 'smoke' properly without a temperature guage, you can't even call this RIDICULOUSLY-DESIGNED, and then staggeringly OVER-PRICED, pan anything other than JUNK.
Pass on this one, as it will not perform the way you need it to perform... unless, of course, you like throwing $100-dollar-bills down the drain.
joann polley : Great indoor smoker!
This worked quite well for an indoor smoker. Very little smoke so we didn't even have to leave a door open. The flavor is not as intense as you would get from a large outdoor smoker, but the food still had the same delicious smoked taste. We smoked a rack of ribs by cutting them into two pieces and stacking them on top of each other. They came out great. Cleaning the smoker takes a little bit of work, but it's worth it.
Amazon Customer : Excellent stove top smoker
I bought this as a gift for my son who is an in-home chef. He loves it. It is an excellent quality stainless steel.
Scott G : Five Stars
Smokeless and adds a lot of flavour.
KALI JO : Five Stars
I LIKE THIS BUT IT WOULD BE NICE TO HAVE MORE INSTRUCTIONS FOR IT.
KALI JO : Five Stars
I LIKE THIS BUT IT WOULD BE NICE TO HAVE MORE INSTRUCTIONS FOR IT.
Therese Arno : Five Stars
It is great I now can smoke food on stovetop
DrakIII : Just what I needed
This is great, it does slightly leak some smoke, compared to the other stovetop smokers I have, it's effect is minor. I don't even have to turn on a fan, just open a window about 6".
I smoked a complete roasting chicken in about 2 hrs(3.75lbs), I once had to add additional chips and I also had to take a 9" pie pan and cut grooves in the sidewalls to within a 1/2" of the bottom. I then placed the grill in the grooves, the pie pan was able to handle all the fat that came off the chicken, which made outstanding gravy. That is why I only gave this item 4 Stars.
If you let these fat drain to the bottom of the pan, it smothers the chips and your smoking meal ends in that instance, most of the time not finished.
But this item is used all the time for fish(smoked catfish is great, make sure to pick the right wood.), trout, salmon, Pork Loin Roast, hamburgers, etc.
I smoked a complete roasting chicken in about 2 hrs(3.75lbs), I once had to add additional chips and I also had to take a 9" pie pan and cut grooves in the sidewalls to within a 1/2" of the bottom. I then placed the grill in the grooves, the pie pan was able to handle all the fat that came off the chicken, which made outstanding gravy. That is why I only gave this item 4 Stars.
If you let these fat drain to the bottom of the pan, it smothers the chips and your smoking meal ends in that instance, most of the time not finished.
But this item is used all the time for fish(smoked catfish is great, make sure to pick the right wood.), trout, salmon, Pork Loin Roast, hamburgers, etc.
Donovan H. Hoefert : Five Stars
very good
Shy person : No smoke drifting around the kitchen!
The wood chips burn thoroughly but the smoke stays contained. Fabulous for salmon.
D train : Not recommended if used a lot .
I had one of these before and it broke where the bottom was Welded to the pan. It Was not a good weld. I didn’t uses it that much either.
Jeanette Maselli : My stove-top cooker
The Resto pot is the best investment I made. I just love it and there is no smoke in the apartment. It works perfct.
FaireMaiden : NO TEMPERATURE GUAGE! How can this even be called a 'Smoker'?
THE FACTS: this thing is $40-dollars more than the Nordic Ware, but has no temperature guage! Nuf said.
Anybody who 'smokes' KNOWS you have to keep your eye on the temperature... temperature is EVERYTHING. So, why these people created this 'smoker-POSER' is beyond me. Does anyone over at their 'design studio' understand how to 'smoke' food at all? Sheesh.
Because there is absolutely no viable way to 'smoke' properly without a temperature guage, you can't even call this RIDICULOUSLY-DESIGNED, and then staggeringly OVER-PRICED, pan anything other than JUNK.
Pass on this one, as it will not perform the way you need it to perform... unless, of course, you like throwing $100-dollar-bills down the drain.
Anybody who 'smokes' KNOWS you have to keep your eye on the temperature... temperature is EVERYTHING. So, why these people created this 'smoker-POSER' is beyond me. Does anyone over at their 'design studio' understand how to 'smoke' food at all? Sheesh.
Because there is absolutely no viable way to 'smoke' properly without a temperature guage, you can't even call this RIDICULOUSLY-DESIGNED, and then staggeringly OVER-PRICED, pan anything other than JUNK.
Pass on this one, as it will not perform the way you need it to perform... unless, of course, you like throwing $100-dollar-bills down the drain.
Earlean Thornton : but it's nice and I'm sure I will be pleased
I haven't had a chance to use it yet, but it's nice and I'm sure I will be pleased.
Amazon Customer : No instructions
I have not received instructions how to use the smoker, very upsetting
Bruce D. Lewis : Thriller griller!
Great induction grills. East to clean too.
Sgt Roy : Oh my,.. you get the smokey flavor ...
Oh my,.. you get the smokey flavor of an outdoor grill and moist Pork, Beef or Chicken. Quality Stainless and it doesn't smoke up your kitchen. Very handy when you don't have time for a long slow smoking process...
DrakIII : Just what I needed
This is great, it does slightly leak some smoke, compared to the other stovetop smokers I have, it's effect is minor. I don't even have to turn on a fan, just open a window about 6".
I smoked a complete roasting chicken in about 2 hrs(3.75lbs), I once had to add additional chips and I also had to take a 9" pie pan and cut grooves in the sidewalls to within a 1/2" of the bottom. I then placed the grill in the grooves, the pie pan was able to handle all the fat that came off the chicken, which made outstanding gravy. That is why I only gave this item 4 Stars.
If you let these fat drain to the bottom of the pan, it smothers the chips and your smoking meal ends in that instance, most of the time not finished.
But this item is used all the time for fish(smoked catfish is great, make sure to pick the right wood.), trout, salmon, Pork Loin Roast, hamburgers, etc.
I smoked a complete roasting chicken in about 2 hrs(3.75lbs), I once had to add additional chips and I also had to take a 9" pie pan and cut grooves in the sidewalls to within a 1/2" of the bottom. I then placed the grill in the grooves, the pie pan was able to handle all the fat that came off the chicken, which made outstanding gravy. That is why I only gave this item 4 Stars.
If you let these fat drain to the bottom of the pan, it smothers the chips and your smoking meal ends in that instance, most of the time not finished.
But this item is used all the time for fish(smoked catfish is great, make sure to pick the right wood.), trout, salmon, Pork Loin Roast, hamburgers, etc.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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