Kershaw Clearwater 9-In Fillet Knife (1259X) Fixed 420J2 High-Performance Stainless Steel Blade with Satin Finish, Black Textured Co-Polymer Handle with Neon-Green Detail and Included Sheath; 3.8 OZ review and price compare 2025
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Product overview
Brand | Kershaw |
Model Name | Clearwater II Fillet |
Handle Material | Acrylonitrile Butadiene Styrene |
Color | Black |
Blade Material | Stainless Steel |
Style | 9 Inch |
Item Dimensions LxWxH | 5 x 5 x 5 inches |
Item Weight | 0.1 Kilograms |
product features
- by entering your model number.
- 9” fixed blade made of 420J2 stainless steel is resistant to corrosion and includes an ABS sheath with belt holster for safe storage
- Soft textured, co-polymer rubber grip for a comfortable in-hand feel that won’t slip and neon-green accents for identifying in a marine environment
- Excellent knife for filleting larger fresh and salt-water fish alike, including tilapia, salmon, snapper, tuna, snapper, carp, eel, bass, catfish and cod
- Keep handy in boats, tackle boxes, trucks, backpacks, on belts or in the kitchen
- Softer blade steel is designed to bend without breaking, easily slicing through the body of a fish for the ideal fillet every time
product description
Size:9"
Product Description
Kershaw’s Clearwater 9-inch fillet is perfect for filleting larger fish with ease. The blade is made of Japanese 420J2 stainless steel with the perfect degree of flex to make detailed jobs simple. This “softer” steel enables the blade to bend without breaking so it moves easily through the body of the fish, rendering the ideal fillet. It is also highly corrosion resistant for work in wet environments, without rust or buildup. The handle, made of co-polymer material, is durable, contoured for comfort and textured for tough grip that’s soft-yet-firm, making filleting even a large catch less fatiguing. Its neon green highlights make the handle easy to spot in a marine environment, while adding stylish contrast to the basic black handle. The 9-inch fillet’s handle design, with its central contour and hand protectors at both ends, fits the hand and locks in for extra-comfortable grip. The Kershaw 9-inch Clearwater Fillet locks into its own ABS sheath for secure storage or easy belt carry.
Amazon.com
Kershaw 1259 Fillet Knife with Nine-Inch Blade features a stainless steel blade and co-polymer plastic handle. This fillet knife has a total length of 14.25 inches and weighs a total of 3.8 ounces. An ABS sheath is included.
About Kershaw Knives
Since the company's founding in 1974, Kershaw Knives has been dedicated to quality that has led to a worldwide reputation for performance and innovation in tools and knives. From state-of-the-art manufacturing to advanced materials, customers rely on Kershaw for products that provide "technology with an edge." Today, Kershaw is a wholly owned subsidiary of Kai Corporation--for over 90 years. Japan's premier blade producer. Kai's innovative approach to product development has resulted in over 10,000 superior products.
Manufacturer's Warranty
Limited lifetime warranty
product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 5 x 5 x 5 inches; 3.53 Ounces
- Item model number : 1259X
- Department : ""
- Date First Available : October 17, 2003
- Manufacturer : Kershaw Sporting Goods
- ASIN : B000FU4HTA
- Country of Origin : China
important information
Important information
Legal Disclaimer
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
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Questions about Kershaw Clearwater 9-In Fillet Knife (1259X) Fixed 420J2 High-Performance Stainless Steel Blade with Satin Finish, Black Textured Co-Polymer Handle with Neon-Green Detail and Included Sheath; 3.8 OZ
Q:
can it slice nova lox paper thin
Answer: Don't know bout nova lox, but it can slice Jerry's finger paper thin.
Answer: Haven't tried that but this knife will take and hold an edge pretty well; especially for the cost. Does a good job filleting salmon and other fish if kept sharp.
Q:
Where is this knife made?
Answer: China
Q:
Are these the made in China or Japan?
Answer: the 1250 is made in China.
Answer: Sorry. Don't remember. Can't find instruction booklet which indicated where made. For some reason I want to say U.S.A. or Japan.
Answer: In the description of the knife, it says it is made in the USA
Q:
What is the sheeth made of?
Answer: The sheath is durable enough plastic and secures the knife with a little friction bump that interacts with the handle. That's pretty handy. BUT... but the belt loop that attaches it to your belt is pretty flimsy. Mine broke last night while fishing which is a pain in the ... It's a different kind of plastic. I'm still trying to figure out how to fix it. It's the one weak point of the whole knife system.
Answer: The sheath is rigid plastic with a belt loop and a retainer button to hold the knife securely in the sheath.
Answer: I believe stainless this knife I have been buying for years excellent better than bubba
Answer: The sheath is a hard plastic.
Answer: It's made of a hard plastic.
Answer: Plastic, very durable
Q:
Where made, blade material and if made in Japan is it single or double?
Q:
What angle is the knife's cutting edge? I want to sharpen it with a Lansky knife sharpening kit, and the angles available are: 17, 20, 25, & 30
Q:
tracking of delievery day and time of the Fillet Knife?
Q:
Does the sheath have a way to attach to a belt?
Answer: No, the sheath has no openings for a belt attachment. We keep ours in an island drawer.
Answer: The sheath comes with a belt holster.
Answer: Hi, Yes it has a belt loop to wear on a belt. Thank you
Answer: Yes it has a belt loop.
Answer: There is a belt loop
Answer: The sheath comes with a belt holster
Q:
Were to go for replacement co-polymer handle destroyed by camp fire?
Answer: I will contact manufacturer. Hope this help
Q:
progress on when it will be delivered ?
Answer: Thank you for contacting us. What is your order ID number?
Q:
For sharpening purposes, is the blade Asian (15 degrees) or Western (20 degrees)?
Q:
Is the Tang through the handle as one piece of steel?
Answer: It is one piece of steel going into the handle. However, I am not sure how far into the handle the steel goes.
Answer: I would have to say yes it is. Maybe I do not understand the question exactly but the knife steel is all on piece as it goes into the handle. But I would recommend you look at other knives. I expected better from a Kershaw.
Answer: Hi No it is not full tang. Than you
Q:
Is this knife supposed to have a "bent" or "curved" blade? I just received one with the last 2 inches curving to the right - I think it is bent.
Answer: The knife blade should be straight. The blade is swept upward which is normal but it should not be bent left or right.
Answer: You are right it jut bent not carved.
Answer: I
Q:
Does the sheath have a way to attach to a belt?
Answer: No, the sheath has no openings for a belt attachment. We keep ours in an island drawer.
Answer: The sheath comes with a belt holster.
Answer: Hi, Yes it has a belt loop to wear on a belt. Thank you
Answer: Yes it has a belt loop.
Answer: There is a belt loop
Answer: The sheath comes with a belt holster
Q:
The ad clearly states made in usa. why is it made in china then?
Answer: I don't know the answer to that but if i had to gues i woulf say....$$$. This is a terrible fillet knife dont buy it spend a little more money and get a cuda
Q:
Why is the 7" filet knife more expensive than the 9" knife?
Q:
Is this knife dishwasher safe?
Answer: yes
Product reviews of Kershaw Clearwater 9-In Fillet Knife (1259X) Fixed 420J2 High-Performance Stainless Steel Blade with Satin Finish, Black Textured Co-Polymer Handle with Neon-Green Detail and Included Sheath; 3.8 OZ
GOBI S. : Awesome knife.
Really good filleting knife. Really sharp and good grip.
gary : Not worth the rust
Comes very dull but sharpens up and holds an edge. Rusted after first use despite filleting and rinsing in fresh water. Decent for the price but I would not buy again. Would rather spend an extra $10 and buy something nicer.
DaCajun : Quality product and shipped quickly
It arrived sharp and it resharpens easily
Robert : Surprising how good it is
I didn’t expect perfection for this price but with a quick honing out of the package with a steel this thing is perfect. Super knife!
Sturdy sheath included.
naomi : Product arrived as expected
Purchased to replace one I already had!
Arrived on time.
Jacque : Good stuff
Product worked great
D'Lacey : Nice blade/handle. Easy to sharpen
Good solid blade. Nice comfortable handle. Not as flexible as I’d like but it still works quite nicely! Cheap plastic sheathe but it does it’s job.
Nathan P. Toye : I love this fillet knife
I love this fillet knife, this is the second one I have purchased (lost the original). Clean cuts and great control.
The hard plastic sheath with a drain makes cleaning it easy and lets you throw it in with the rest of your gear and not worry about the knife or your gear.
alicia1018 : Great
Great
user 1 : Thanks
Thanks
Zachary : Good knife, bad case
Light weight and very sharp, good length. Terrible case.
Taylor Weisel : sharp sharp sharp
love it. sharpest knife I have ever seen. I have owned several Kershaw. They are all as sharp as the day they were new.
GB Lowrey : Fillet Fantastic
The fillet knife is perfect for the "master chef", my husband. He says it makes cutting and slicing a breeze. He thoroughly enjoys using it in meal preparation. The price was more than reasonable for such a quality item.
jschm4_60 : It's OK, but...
I bought this to replace or augment my Rapala knife, which seems to loose an edge after a couple fish. The first use was amazing - cut through bones and skin with very little effort. Nice blade shape which allows for good maneuverability around rib cages. However, after the second use / batch of fish with this knife, I found that I needed to touch up the edge just as I did with the Rapala. I'll be looking for a shorter blade next, but I think I will avoid a Kershaw. I do like the handle / grip. It is much more comfortable than the wooden one on the Rapala and will not slip easily even when covered with fish slime.
Zachary : Good knife, bad case
Light weight and very sharp, good length. Terrible case.
kj : NOT MADE IN USA...FALSE ADVERTISING
Only bought this knife because the 3rd bullet point says MADE IN USA...This knife not made in USA. Very disappointment...Made in China...of course. False advertising.
Barnald Obamump : Take it from me
Very long. Blade become dull almost instantly and needed sharpening upon arrival. Spend the money for a better knife, I should’ve.
sandy barnhart : good knife
good knife for larger fish. Holds an edge good.
TB : easy to sharpen
You can't beat these mofo's
Sharp outta the box, easy to sharpen, med edge. =perfect compromise.
Try one
The plastic sheath fits dead on.
Jack H. : The blade is 9 1/4" long with the perfect amount of flex to filet and skin 15 lb
For 12 bucks you can't go wrong. The blade is 9 1/4" long with the perfect amount of flex to filet and skin 15 lb. catfish in two steps. The handle is very ergonomic and has a slightly sticky grip even when wet or oily and has Kershaw engraved on one side and an undecipherable mark with 1259 on the other. The 1" x 2 1/4" belt loop will accommodate a 2" belt easily and is secured with one rivet which allows the sheath to pivot horizontally so both hands can be used to remove the blade in a controlled manner. I say that because the sheath has an interesting design element. There's no cumbersome system to fool with to either secure the knife to the sheath or to remove it. The molded hard plastic sheath has an internal knob that acts as a stop if choose to set the knife in the sheath (while on your belt) for easy removal while working or you can apply a small amount of downward pressure to seat the knife about a half inch further into the sheath which secures the knife very effectively. Removing the blade could be construed as provocative though if you pick the combo up off a table and separate the two as they jump apart due to the force the knob applies to secure the blade. A very affordable and useful tool for any fishing excursion.
Brad J Siefert : Not made in the USA as description claimed.
I am disappointed in this item as I purchased it over other brands because the description said it was made in the USA. When I recieved the item today, it says on the box it was made in China.
kj : NOT MADE IN USA...FALSE ADVERTISING
Only bought this knife because the 3rd bullet point says MADE IN USA...This knife not made in USA. Very disappointment...Made in China...of course. False advertising.
Momma D : Nice knife but…
The knife is fine but the sheath is cheap plastic and the knife rattles inside it.
D & A Jones : Not bad!!
I thought the handle was a little cheezy for the kershaw brand but welcome to the new age where quality is out the door. Fairly nice knife tho and I own ALOT of kershaw knives..
DaCajun : Quality product and shipped quickly
It arrived sharp and it resharpens easily
GB Lowrey : Fillet Fantastic
The fillet knife is perfect for the "master chef", my husband. He says it makes cutting and slicing a breeze. He thoroughly enjoys using it in meal preparation. The price was more than reasonable for such a quality item.
chauncey2 : AWESOME KNIFE / incredable price
BUY THIS KNIFE!!! There is no reason to spend 50-$I00 for a fillet knife. bought one of these for filleting Chicken breasts for my restaurant 6 years ago. It is still highly functional but after 6 years of sharping blade size was about 3/4 of original. So I just got another & use the old one as backup. Holds an awesome edge for filleting a 100 breasts at a time. Non slip grip is great. You can't go wrong, KERSHAW BABY!!!
Amazon Customer : Great knife
Great knife
Patrick Keegan : Sharp
This knife is wicked sharp. Very very sharp. So sharp that while cleaning, it I sliced a hole through my index finger- it’s still healing months later! Great knife for scaling a big fish over 20 inches, it feels unwieldy otherwise.
L in KS. : a bit underwelming.
This knife is made in China not the US, I do not think it holds its edge very well. It is flexible the handle does not slip in my hand while I am using it.
Dennis : Great quality.
Really good quality knife. Giftable is a strange rating as I am a chef and even my wife would not buy a knife for me.
L in KS. : a bit underwelming.
This knife is made in China not the US, I do not think it holds its edge very well. It is flexible the handle does not slip in my hand while I am using it.
michael : do not buy
plastic sheaths end broke and now it's dangerous-they say I'll have to but another one as they don't have a sheath for a replacement-buyer beware
Dennis : Great quality.
Really good quality knife. Giftable is a strange rating as I am a chef and even my wife would not buy a knife for me.
MB : It rusted after the first use
It’s so so and priced accordingly I think. It’s nothing great and will work as a boat knife as long as you’re gentle and sharpen it regularly. It rusts almost immediately. It is stainless steel but cheap and won’t hold up. It rusted after the first use. Of course you can scrub the rust off. It’s just so so. Ok for the price I guess.
Melany : Item as described, fast ship!
Son-in-law loved this gift. Fast ship.
Greg Chamberlain : Overall? Coming from a chef... Dependable ...
Overall? Coming from a chef... Dependable blade ????... I am picky!!! ... Did sharpen it even further .. But a tough base blade and well worth the price...!!!
Marshall Morrison : Super Smooth Cut!
So I got this knife because I was always messing up the skin side on my fish fillets. My dull kitchen knifes just took forever to skin a fish and it looked terrible after I was finished almost like someone took a weed wacker to my fish. Well after I got this fillet knife it was no longer a problem. This knife cuts fish as smooth as butter and its super long so you can cut up just about any size of fillet in one pass.
Captain Slappy : Made in China, not the USA as stated in ad.
Knife is fine, but made in China, not the USA as stated in ad.
chauncey2 : AWESOME KNIFE / incredable price
BUY THIS KNIFE!!! There is no reason to spend 50-$I00 for a fillet knife. bought one of these for filleting Chicken breasts for my restaurant 6 years ago. It is still highly functional but after 6 years of sharping blade size was about 3/4 of original. So I just got another & use the old one as backup. Holds an awesome edge for filleting a 100 breasts at a time. Non slip grip is great. You can't go wrong, KERSHAW BABY!!!
TB : easy to sharpen
You can't beat these mofo's
Sharp outta the box, easy to sharpen, med edge. =perfect compromise.
Try one
The plastic sheath fits dead on.
Kathy B. : Not USA, China.
Says made in USA in description. Actually made in CHINA.
MB : It rusted after the first use
It’s so so and priced accordingly I think. It’s nothing great and will work as a boat knife as long as you’re gentle and sharpen it regularly. It rusts almost immediately. It is stainless steel but cheap and won’t hold up. It rusted after the first use. Of course you can scrub the rust off. It’s just so so. Ok for the price I guess.
MB : It rusted after the first use
It’s so so and priced accordingly I think. It’s nothing great and will work as a boat knife as long as you’re gentle and sharpen it regularly. It rusts almost immediately. It is stainless steel but cheap and won’t hold up. It rusted after the first use. Of course you can scrub the rust off. It’s just so so. Ok for the price I guess.
naomi : Product arrived as expected
Purchased to replace one I already had!
Arrived on time.
Mustang GT : Seems like a decent knife for the money
This is a decent knife for the money. Out of the box it is sharp BUT that edge didn't last at all. I am taking it to my sharpener to see if he can put a better edge on it. This isn't uncommon, even my more pricey Dexter's or Bubba blades have the same issue
D & A Jones : Not bad!!
I thought the handle was a little cheezy for the kershaw brand but welcome to the new age where quality is out the door. Fairly nice knife tho and I own ALOT of kershaw knives..
Brandon M. : Rusted, brittle, broke, not true stainless steel!
Should’ve taken a picture of the knife. Used it on my boat for cutting fish after catching them. It started rusting pretty bad after a couple uses, to the point the edge was brittle and breaking. Definitely not true stainless steel.
sandy barnhart : good knife
good knife for larger fish. Holds an edge good.
Momma D : Nice knife but…
The knife is fine but the sheath is cheap plastic and the knife rattles inside it.
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