Vacuum Sealer Machine for Food Saver, Brushed Satin Vacuum Food Sealer w/Built-in Cutter, 2 Bag Rolls&30 Precut Bags, Dry&Wet&Normal&Soft&Seal& External Mode, Automatic, Compact Design, Mystic Silver review and price compare 2025

If you want to protect the quality of you food, vacuum pack it in mimoday food vacuum bags.

Does your bag melt during the packing process and the machine fails to extract all of the air? The problem is not the machine! Check what bags you’re using.

• Factors determining vacuum bag quality

Vacuum sealer bags have to be of the appropriate thickness and composition because these two factors significantly impact the vacuum packing process and quality. You won't find thicker bags than mimoday on the market. 250 um thickness means that the bags will not tear when you store them in the freezer, the meat will not get rancid, and the nutritional value of your fruits and vegetables will be preserved better.

• What are our vacuum packing bags made from?

Our vacuum sealer bags are made from a combination of polyamide (PA) and polyethylene (PE); these materials are important because they determine the degree of the bags’ impermeability, get a good seal or fusing.

• The ribbed foil’s pattern is also important

The distinct shape of the ducts in the ribbed layer ensures that the air will be extracted from the bag effectively without little air pockets forming around the food items. Vacuum-packing foil must be ribbed at least on one side because two smooth sides would stick together during the vacuuming process, which would make the process of extracting air from the bag practically impossible.

• Why vacuum pack?

By extracting air using a vacuum packing machine, you create vacuum in the bags. This removes oxygen, which is food for bacteria, and so stops food from degrading. Your foodstuffs will last up to four times longer and stay fresher. What this means for you is that you’ll throw away less food and that the foods in your freezer will be stored to a high standard without taking on smells of other stored foods or the freezer itself. Even after a long time in the freezer, food items sealed in high-quality vacuum bags will taste the same as they did on the day they were packed. Bake bread or a fruitcake then vacuum pack and freeze it. You’ll be able to serve your tasty homemade snack to any unexpected guests in no time.