Wevac Chamber Vacuum Sealer, CV12, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Compact design, Heavy duty, Professional sealing width, Commercial machine review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
product features
- by entering your model number.
- POWERFUL BUT COMPACT DESIGN: chamber size is 12.2"W x 13"L x 3.9"H, perfect for portions and cuts of juicy meat, soup or sauce. Outer size is 14.5"W x 18.1"L x 9.6"H, compact and sleek for any household kitchen.
- GLASS LID ON A STAINLESS-STEEL BODY - Elegant design on any counter top. Easy to clean. Provides visibility of the food through out the process.
- SAVING BUDGET: the chamber and 12"L seal bar is suitable for regular (flat) vacuum pouches in sizes of 6x10, 6x12, 8x10, 8x12, 10x13, 11x16. It’s capable of food storage, sous vide, marinate, and infusion, preventing freezer burn and air leakage.
- EASY AND FLEXIBLE CONTROL - In addition to Vacuum and Seal automatically, you can set vacuum time yourself or let the machine do the job with SmartVac.
- NO MAINTENANCE NEEDED - the Dry Piston Pump inside has passed durability test and requires no maintenance.
This fits your .
Product Description
Perfect for Juicy Food
It is ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades.
Sufficient chamber size
The chamber size is 12.2"W x 13"L x 3.9"H, perfect for portions and cuts of juicy meat, soup or sauce.
Double Seal Wires
The double seal heating wires design makes the sealing much more stronger than regular sealers. It creates fastener sealing effects that lasts longer.
Work with Flat Bags to Save Budgets
SAVING BUDGET: the chamber and 12"L seal bar is suitable for regular (flat) vacuum pouches in sizes of 6x10, 6x12, 8x10, 8x12, 10x13, 11x16. It’s capable of food storage, sous vide, marinate, and infusion, preventing freezer burn and air leakage.
Important Chamber Vacuum Instructions
|
|
|
|
|
|---|---|---|---|
Clip the bag properlyClip the lower wall of the bag all the way into the end | Set the Time or Use Smart VacYou can set the time using "Customized Vac" or measure the bag size and let CV12 do the math using "Smart Vac" | Press Down the Lid to StartPress down the lid to start the process. | Check the SealIf the seal is not tight, please extend the sealing time or do a second seal without moving the bag. |
Wevac CV12, a powerful tool for home and commercial kitchen.
This machine handles juicy food very well with just low budget flat/chamber vacuum bags. The sleek design, stainless steel housing and high-strength smoked tempered glass lid make it one of a kind. We provide 2 year W and service on our website (wevactech). Happy vacuuming!
product description
product details
important information
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Questions about Wevac Chamber Vacuum Sealer, CV12, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Compact design, Heavy duty, Professional sealing width, Commercial machine
Q:
Will this unit seal retort bags?
Answer: Yes, please do set longer sealing time with those bags.
Q:
Can this seal exterior textured bags the way the CV10 chamber vac can?
Answer: No, it is designed differently with CV10. Some people say they can do it the same way, sometimes successful. We as the manufacturer does not recommend it. CV12 does its chamber vacuum well enough. Thank you.
Q:
Will this seal a whole 8 lb chicken
Answer: Hi there. It's really depends on the size of your chicken. The chamber size of CV12 is 12.2"W x 13"L x 3.9"H
Answer: No, the chamber depth is to small. You have to split it.
Answer: Highly unlikely. Sorry.
Q:
What's the differences between cv10 model and cv12? The price is huge different.
Answer: The chamber space of CV12 is bigger, the seal bar width of CV12 is wider, 12" (meaning it can handle large bags, e.g. the 11" wide bags ). And the materials are different. This one is with beautiful smoked glass lid. You can see CV12 as a professional chamber with a dry piston pump while CV10 as a entry-level chamber for small business and families.
Q:
Can you plug into regular household outlet?
Answer: Yes. The plug is for regular household outlet in US.
Q:
Is there an accessory port? Can it seal jars?
Answer: no. there is no accessory port in this version. Thank you.
Q:
What is the included warranty, and is extended warranty available through Wevac?
Answer: We offer 24 months (2 years) warranty period. Currently, there is no extenden warranty offer. Thank you.
Q:
Can you make your on bags
Answer: Hi David, we will consider to offer chamber vacuum bags in future. Thank you for your suggestion!
Q:
Where is wevac's website where i can access this product's operations manual? The only information on these chamber vacs seems to be on Amazon.
Answer: hmmm, we will have the video ready and uploaded soon. Thank you for your interests. It is a very nice chamber and worth the waiting. Thanks.
Q:
what kind of bags does it use?
Answer: it can use both flat/regular vacuum bags (some call it Chamber vacuum pouch) and embossed vacuum bags.
Q:
What is the voltage of this machine?
Answer: It's 220 - 240 V.
Q:
Where is wevac's website where i can access this product's operations manual? the only information on these chamber vacs seems to be on amazon.
Answer: The website is not ready yet. But we will upload the video in these two days and provide enhanced content on Amazon.
Q:
Does the sealing bar seal up to the edges? In particular, can I use my 12 in wide bags in this unit?
Q:
Can this use foil bags so I can pressure can food
Answer: yes, by setting longer sealing time.
Q:
Does it do a single or double seal? If single how wide is the typical seal?
Answer: Good question! CV12 has a set of double seal and the width of each seal is 2.5 mm.
Q:
What are the voltage and electrical frequency of this machine?
Q:
Can retort bags be used
Answer: yes, by setting longer sealing time.
Q:
Who do we contact for warranty issues?
Answer: Warranty information and contact is in the box with the manuals
Q:
What is the wattage of the machine?
Answer: The working power of CV12 is 380 watts.
Q:
Will consumer replaceable items such as seals and heat bar tape be available for purchase?
Answer: not at the moments. But I can surely suggest it to the company. Thank you for your suggestion.
Q:
Is the glass lid transparent? Can the food be seen through the lid?
Answer: Yes. You can see through it. It is glass.
Q:
Does this model work on 220v as well as 110v?
Answer: No, this version is only for 110V-120V. It's an US version. There is EU verison to be released in Europe soon.
Q:
Can I seal liquids like a tomatoes sauce for pasta? It could have meat, pork, shirmp or chicken in a 20-80 relation (80 liquids sauces).
Answer: yes, as long as the juice/sauce can sit well in the bag in the chamber before vacuum and sealing, meaning the bag is not too full.
Q:
What is the max height for the chamber?
Answer: Hi, the inner height of the chamber is 3.9 inch. Thank you.
Q:
I noticed that there were no replacement parts available a few months ago such as the heat strip. Have they become available yet or can aftermarket on
Q:
What is the height with the lid open?
Answer: Hi there, the CV12 is 17.91 inch (455 mm) high with the lid open.
Q:
what is the purpose for guards
Q:
Is there a setting where i could just only seal bags? If so how? Thank you
Answer:
Answer:
Answer: Manually set the vacuum time to 1 second.
Q:
will this seal myler bags?
Answer: Yes, this machine can also work with myler bags. Depending on the thickness of the myler bags, you might need to set a longer sealing time to get a good sealing result. The sealing setting of this machine is 0-9, for the myler bags, we suggest setting the sealing time above 6.
Q:
Will this work for thick liquids?
Answer: Yes, but not with a bag full. Keep the amount of liquids at a reasonable level in the bag and make the right selections when starting the vacuum process
Answer: Yes, easily IF you don’t overfill the bag.
Q:
Is there a vacuum port for sealing canisters?
Answer: not in this version.
Product reviews of Wevac Chamber Vacuum Sealer, CV12, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Compact design, Heavy duty, Professional sealing width, Commercial machine
E. Crouse : Took my sous vide to the next level
I do a lot of sous vide cooking and I started out doing the ziplock immersion method, then moved to an external type vacuum sealer but found that any time I was sealing anything that wasn't pretty dry I had to revert to immersion sealing because the external sealer, even in moist mode, would suck liquid out, make a mess and often ruin the closing seal by getting liquids and junk in it. The problem with the zip lock method is it really limits the amount of food you can cook because of bag sizes.
This Wevac chamber sealer fixes all the issues I had with my external sealer. I fact one of the first things I did with it was vacuum seal a large bag of water. Never having used one of these I wanted to see how it dealt with liquids and I figure if I had to clean out a mess it should be something easy to clean up. Well, it worked great. I set it for a 30 second vacuum and it drew out almost all the air without spilling a drop in the chamber. Through further experimenting I've found drawing an even deeper vacuum produces even better results with little to no spillage and anything that spills in the Wevac chamber just wipes right out.
I've sealed meats with marinades, stews, leftover roast including s good portion of the au jus and this Wevac chamber sealer had performed flawlessly for all of it.
Another cool thing a chamber sealer can do is vacuum marinating, and although I'm not completely sold on this I did try it and the Wevac works exactly as described pulling a vacuum, releasing it, pulling it again and cycling that on off as you've told it to do. I still think nothing beats time for a marinade but the Wevac marinade mode works as advertised.
This is not a small machine. It takes up a significant amount of counter space and you are of course limited by the size of the chamber as to what you can vacuum seal but I've successfully sealed a 5lb chuck roast with some herbs and broth for a 29 hour sous vide cook and it turned out wonderfully.
Chamber vac sealers are not cheap, but if you are serious about vacuum food preservation and sous vide they can take your game to the next level and this Wevac sealer is plenty large that you won't outgrow it and quite reasonably priced in the chamber vac space. Definitely a recommended purchase for me.
This Wevac chamber sealer fixes all the issues I had with my external sealer. I fact one of the first things I did with it was vacuum seal a large bag of water. Never having used one of these I wanted to see how it dealt with liquids and I figure if I had to clean out a mess it should be something easy to clean up. Well, it worked great. I set it for a 30 second vacuum and it drew out almost all the air without spilling a drop in the chamber. Through further experimenting I've found drawing an even deeper vacuum produces even better results with little to no spillage and anything that spills in the Wevac chamber just wipes right out.
I've sealed meats with marinades, stews, leftover roast including s good portion of the au jus and this Wevac chamber sealer had performed flawlessly for all of it.
Another cool thing a chamber sealer can do is vacuum marinating, and although I'm not completely sold on this I did try it and the Wevac works exactly as described pulling a vacuum, releasing it, pulling it again and cycling that on off as you've told it to do. I still think nothing beats time for a marinade but the Wevac marinade mode works as advertised.
This is not a small machine. It takes up a significant amount of counter space and you are of course limited by the size of the chamber as to what you can vacuum seal but I've successfully sealed a 5lb chuck roast with some herbs and broth for a 29 hour sous vide cook and it turned out wonderfully.
Chamber vac sealers are not cheap, but if you are serious about vacuum food preservation and sous vide they can take your game to the next level and this Wevac sealer is plenty large that you won't outgrow it and quite reasonably priced in the chamber vac space. Definitely a recommended purchase for me.
Frank E. Trinkle : Probably the best Chamber Vacuum Sealer in this price class. Excellent (but big!)
I am a Professional Home and Personal Chef and I also teach cooking and knife skills. I take all of my kitchen items, tools, utensils, knives, serving items, other accessories, and food products very seriously. When I test and review culinary items, I am highly critical and meticulous in evaluating and rating them. My reviews are honest and unbiased. Good is good…bad is bad!
I use a vacuum sealing almost constantly for various purposes...including very frequent sous vide cooking. Additionally, I generally buy bulk meat and butcher to portions regularly and freeze for storage. I do the same with many other items as well, so vacuum sealer quality is important to me to assure tight seals that hold without leaking in Sous Vide, and allow no air intrusion to prevent freezer burn when storing for the long term. For freshness, I also vacuum seal dry items like nuts and beans to extend their usable life.
This chamber vacuum sealer is probably the best in the price class that I have tested, evaluated and reviewed. While it is not likely to be a permanent placement on a home kitchen counter due to its size, it is easy to move and use when needed.
Details:
* Excellent sized chamber to handle bags up to 11" wide.
* Control settings are easy and functional. Choose either auto or manual sealing
* The unit has a size chart located just under the front cover to determine large, medium or small bags for the most efficient operation of the sealer vacuum.
* A special "Marinate" setting will effectively marinate in-bag and produce results in short order that would take many hours longer via refrigeration marinating. This is also effective for sealing liquids for storage.
* Time adjustments can be made to address needs for vacuum and sealing times.
Pros:
* Extremely well-made and constructed. Robust design built to last.
* Relatively medium counter footprint when brought out to use.
* Controls are easy to operate per instructions and very intuitive as time progresses. Simple/Effective
* Marinating feature is awesome and the time for the on and off vacuuming can be adjusted.
* No click-lock down press is required for either operation. Just shut the lid easily and let the machine do its thing!
* Easy to clean and store Simple wipe out the chamber with a clean, damp towel and you're done.
* Only requires 20-seconds between vacuum sealing
* Dry vacuum motor is robust and built to last.
Cons:
* Truly, none found
The internal chamber sealer can utilize any plastic vacuum bag, with or without a "bumpy" (dimples) side. Seals are excellent and torture tested by hanging a full bag of water for 6-hours without any seal issues.
I will get a lot of use out of this unit in my own home kitchen...especially the marinating feature. It is easily going to replace a chamber vacuum unit that I already own, but this one is superior by far! It will be used in conjuntion with a more traditional vacuum sealer that has a max bag width of 15" that I also use with very long bags for fish and brisket. For Sous Vide, Food Storage, and other vacuum sealed needs, this is a superbly designed machine and a fantastic value price for the quality. Glad to see that these are coming down to the Prosumer level and more affordable than the grossly expensive units found in Commercial Kitchens, yet as functional for the sizes of product to be vacuum sealed!
I rate this with a very strong FIVE STARS, and expect it to last for years with simple care. It gets my professionally honest and VERY hearty recommendation! Best in its class in my opinion! Bon Appetit!
*If you found my review helpful to you, PLEASE let Amazon know by clicking the "HELPFUL" button below!
I use a vacuum sealing almost constantly for various purposes...including very frequent sous vide cooking. Additionally, I generally buy bulk meat and butcher to portions regularly and freeze for storage. I do the same with many other items as well, so vacuum sealer quality is important to me to assure tight seals that hold without leaking in Sous Vide, and allow no air intrusion to prevent freezer burn when storing for the long term. For freshness, I also vacuum seal dry items like nuts and beans to extend their usable life.
This chamber vacuum sealer is probably the best in the price class that I have tested, evaluated and reviewed. While it is not likely to be a permanent placement on a home kitchen counter due to its size, it is easy to move and use when needed.
Details:
* Excellent sized chamber to handle bags up to 11" wide.
* Control settings are easy and functional. Choose either auto or manual sealing
* The unit has a size chart located just under the front cover to determine large, medium or small bags for the most efficient operation of the sealer vacuum.
* A special "Marinate" setting will effectively marinate in-bag and produce results in short order that would take many hours longer via refrigeration marinating. This is also effective for sealing liquids for storage.
* Time adjustments can be made to address needs for vacuum and sealing times.
Pros:
* Extremely well-made and constructed. Robust design built to last.
* Relatively medium counter footprint when brought out to use.
* Controls are easy to operate per instructions and very intuitive as time progresses. Simple/Effective
* Marinating feature is awesome and the time for the on and off vacuuming can be adjusted.
* No click-lock down press is required for either operation. Just shut the lid easily and let the machine do its thing!
* Easy to clean and store Simple wipe out the chamber with a clean, damp towel and you're done.
* Only requires 20-seconds between vacuum sealing
* Dry vacuum motor is robust and built to last.
Cons:
* Truly, none found
The internal chamber sealer can utilize any plastic vacuum bag, with or without a "bumpy" (dimples) side. Seals are excellent and torture tested by hanging a full bag of water for 6-hours without any seal issues.
I will get a lot of use out of this unit in my own home kitchen...especially the marinating feature. It is easily going to replace a chamber vacuum unit that I already own, but this one is superior by far! It will be used in conjuntion with a more traditional vacuum sealer that has a max bag width of 15" that I also use with very long bags for fish and brisket. For Sous Vide, Food Storage, and other vacuum sealed needs, this is a superbly designed machine and a fantastic value price for the quality. Glad to see that these are coming down to the Prosumer level and more affordable than the grossly expensive units found in Commercial Kitchens, yet as functional for the sizes of product to be vacuum sealed!
I rate this with a very strong FIVE STARS, and expect it to last for years with simple care. It gets my professionally honest and VERY hearty recommendation! Best in its class in my opinion! Bon Appetit!
*If you found my review helpful to you, PLEASE let Amazon know by clicking the "HELPFUL" button below!
Frank E. Trinkle : Probably the best Chamber Vacuum Sealer in this price class. Excellent (but big!)
I am a Professional Home and Personal Chef and I also teach cooking and knife skills. I take all of my kitchen items, tools, utensils, knives, serving items, other accessories, and food products very seriously. When I test and review culinary items, I am highly critical and meticulous in evaluating and rating them. My reviews are honest and unbiased. Good is good…bad is bad!
I use a vacuum sealing almost constantly for various purposes...including very frequent sous vide cooking. Additionally, I generally buy bulk meat and butcher to portions regularly and freeze for storage. I do the same with many other items as well, so vacuum sealer quality is important to me to assure tight seals that hold without leaking in Sous Vide, and allow no air intrusion to prevent freezer burn when storing for the long term. For freshness, I also vacuum seal dry items like nuts and beans to extend their usable life.
This chamber vacuum sealer is probably the best in the price class that I have tested, evaluated and reviewed. While it is not likely to be a permanent placement on a home kitchen counter due to its size, it is easy to move and use when needed.
Details:
* Excellent sized chamber to handle bags up to 11" wide.
* Control settings are easy and functional. Choose either auto or manual sealing
* The unit has a size chart located just under the front cover to determine large, medium or small bags for the most efficient operation of the sealer vacuum.
* A special "Marinate" setting will effectively marinate in-bag and produce results in short order that would take many hours longer via refrigeration marinating. This is also effective for sealing liquids for storage.
* Time adjustments can be made to address needs for vacuum and sealing times.
Pros:
* Extremely well-made and constructed. Robust design built to last.
* Relatively medium counter footprint when brought out to use.
* Controls are easy to operate per instructions and very intuitive as time progresses. Simple/Effective
* Marinating feature is awesome and the time for the on and off vacuuming can be adjusted.
* No click-lock down press is required for either operation. Just shut the lid easily and let the machine do its thing!
* Easy to clean and store Simple wipe out the chamber with a clean, damp towel and you're done.
* Only requires 20-seconds between vacuum sealing
* Dry vacuum motor is robust and built to last.
Cons:
* Truly, none found
The internal chamber sealer can utilize any plastic vacuum bag, with or without a "bumpy" (dimples) side. Seals are excellent and torture tested by hanging a full bag of water for 6-hours without any seal issues.
I will get a lot of use out of this unit in my own home kitchen...especially the marinating feature. It is easily going to replace a chamber vacuum unit that I already own, but this one is superior by far! It will be used in conjuntion with a more traditional vacuum sealer that has a max bag width of 15" that I also use with very long bags for fish and brisket. For Sous Vide, Food Storage, and other vacuum sealed needs, this is a superbly designed machine and a fantastic value price for the quality. Glad to see that these are coming down to the Prosumer level and more affordable than the grossly expensive units found in Commercial Kitchens, yet as functional for the sizes of product to be vacuum sealed!
I rate this with a very strong FIVE STARS, and expect it to last for years with simple care. It gets my professionally honest and VERY hearty recommendation! Best in its class in my opinion! Bon Appetit!
*If you found my review helpful to you, PLEASE let Amazon know by clicking the "HELPFUL" button below!
I use a vacuum sealing almost constantly for various purposes...including very frequent sous vide cooking. Additionally, I generally buy bulk meat and butcher to portions regularly and freeze for storage. I do the same with many other items as well, so vacuum sealer quality is important to me to assure tight seals that hold without leaking in Sous Vide, and allow no air intrusion to prevent freezer burn when storing for the long term. For freshness, I also vacuum seal dry items like nuts and beans to extend their usable life.
This chamber vacuum sealer is probably the best in the price class that I have tested, evaluated and reviewed. While it is not likely to be a permanent placement on a home kitchen counter due to its size, it is easy to move and use when needed.
Details:
* Excellent sized chamber to handle bags up to 11" wide.
* Control settings are easy and functional. Choose either auto or manual sealing
* The unit has a size chart located just under the front cover to determine large, medium or small bags for the most efficient operation of the sealer vacuum.
* A special "Marinate" setting will effectively marinate in-bag and produce results in short order that would take many hours longer via refrigeration marinating. This is also effective for sealing liquids for storage.
* Time adjustments can be made to address needs for vacuum and sealing times.
Pros:
* Extremely well-made and constructed. Robust design built to last.
* Relatively medium counter footprint when brought out to use.
* Controls are easy to operate per instructions and very intuitive as time progresses. Simple/Effective
* Marinating feature is awesome and the time for the on and off vacuuming can be adjusted.
* No click-lock down press is required for either operation. Just shut the lid easily and let the machine do its thing!
* Easy to clean and store Simple wipe out the chamber with a clean, damp towel and you're done.
* Only requires 20-seconds between vacuum sealing
* Dry vacuum motor is robust and built to last.
Cons:
* Truly, none found
The internal chamber sealer can utilize any plastic vacuum bag, with or without a "bumpy" (dimples) side. Seals are excellent and torture tested by hanging a full bag of water for 6-hours without any seal issues.
I will get a lot of use out of this unit in my own home kitchen...especially the marinating feature. It is easily going to replace a chamber vacuum unit that I already own, but this one is superior by far! It will be used in conjuntion with a more traditional vacuum sealer that has a max bag width of 15" that I also use with very long bags for fish and brisket. For Sous Vide, Food Storage, and other vacuum sealed needs, this is a superbly designed machine and a fantastic value price for the quality. Glad to see that these are coming down to the Prosumer level and more affordable than the grossly expensive units found in Commercial Kitchens, yet as functional for the sizes of product to be vacuum sealed!
I rate this with a very strong FIVE STARS, and expect it to last for years with simple care. It gets my professionally honest and VERY hearty recommendation! Best in its class in my opinion! Bon Appetit!
*If you found my review helpful to you, PLEASE let Amazon know by clicking the "HELPFUL" button below!
ARnovice : Awesome!!
While it will not teplace a standard vacuum sealefor large things. It works amazing. I now vac pac all my Venison with no worries of blood leaking making a bad seal. I have done soups etc. Only thing is whatever you vac pac make sure is cooled diwn or it will boil in the vacuum. Simple physics you can mot change so is NOT a fault of the machine.
Ria Darling : Powerful versatile professional grade vacuum sealer
I'd be looking for something to vacuum seal my home made smoked salmon as well as something that would allow me to vacuum seal marinating sous vide bags. I've been really impressed with the Wevac CV12. It is quick, powerful and I like the appearance of the finished sealed product. Attached is a quick snap of some ginger that I sealed for initial practice. The first try with the sealer made me realize the factory setting is too low to effective seal the Weave vacuum bag roll that I bought. I stepped the setting up to 5 and it did the job nicely. Setup is self explanatory - there is a teflon heating bar that you drop in place in the front end of the device. From there, there is an automatic mode that I think will do the job for most of my needs. There is a marinade setting that facilitates longer sealing times, and settings for different bag sizes. My only minor issue is that the instruction manual is hard to follow due to poor translation. Thankfully the device is easy to use such that you really don't need the manual. One small piece of advice that should be obvious but is not laid out in the instruction manual: you can't have any piece of the bag extending out of the chamber sealer or you won't be able to maintain a vacuum inside the chamber. As such, when working with a roll of sealer bag material, you have to cut the bag to size, seal one end with the entire bag in the chamber, then fill the bag with you desired contents and seal the other end. I'm very happily impressed with this device and am roaming the kitchen looking for new fun things to seal!
The Frye Family : Returned
Seals leaked within a few uses. Returned
Ria Darling : Powerful versatile professional grade vacuum sealer
I'd be looking for something to vacuum seal my home made smoked salmon as well as something that would allow me to vacuum seal marinating sous vide bags. I've been really impressed with the Wevac CV12. It is quick, powerful and I like the appearance of the finished sealed product. Attached is a quick snap of some ginger that I sealed for initial practice. The first try with the sealer made me realize the factory setting is too low to effective seal the Weave vacuum bag roll that I bought. I stepped the setting up to 5 and it did the job nicely. Setup is self explanatory - there is a teflon heating bar that you drop in place in the front end of the device. From there, there is an automatic mode that I think will do the job for most of my needs. There is a marinade setting that facilitates longer sealing times, and settings for different bag sizes. My only minor issue is that the instruction manual is hard to follow due to poor translation. Thankfully the device is easy to use such that you really don't need the manual. One small piece of advice that should be obvious but is not laid out in the instruction manual: you can't have any piece of the bag extending out of the chamber sealer or you won't be able to maintain a vacuum inside the chamber. As such, when working with a roll of sealer bag material, you have to cut the bag to size, seal one end with the entire bag in the chamber, then fill the bag with you desired contents and seal the other end. I'm very happily impressed with this device and am roaming the kitchen looking for new fun things to seal!
Frank E. Trinkle : Probably the best Chamber Vacuum Sealer in this price class. Excellent (but big!)
I am a Professional Home and Personal Chef and I also teach cooking and knife skills. I take all of my kitchen items, tools, utensils, knives, serving items, other accessories, and food products very seriously. When I test and review culinary items, I am highly critical and meticulous in evaluating and rating them. My reviews are honest and unbiased. Good is good…bad is bad!
I use a vacuum sealing almost constantly for various purposes...including very frequent sous vide cooking. Additionally, I generally buy bulk meat and butcher to portions regularly and freeze for storage. I do the same with many other items as well, so vacuum sealer quality is important to me to assure tight seals that hold without leaking in Sous Vide, and allow no air intrusion to prevent freezer burn when storing for the long term. For freshness, I also vacuum seal dry items like nuts and beans to extend their usable life.
This chamber vacuum sealer is probably the best in the price class that I have tested, evaluated and reviewed. While it is not likely to be a permanent placement on a home kitchen counter due to its size, it is easy to move and use when needed.
Details:
* Excellent sized chamber to handle bags up to 11" wide.
* Control settings are easy and functional. Choose either auto or manual sealing
* The unit has a size chart located just under the front cover to determine large, medium or small bags for the most efficient operation of the sealer vacuum.
* A special "Marinate" setting will effectively marinate in-bag and produce results in short order that would take many hours longer via refrigeration marinating. This is also effective for sealing liquids for storage.
* Time adjustments can be made to address needs for vacuum and sealing times.
Pros:
* Extremely well-made and constructed. Robust design built to last.
* Relatively medium counter footprint when brought out to use.
* Controls are easy to operate per instructions and very intuitive as time progresses. Simple/Effective
* Marinating feature is awesome and the time for the on and off vacuuming can be adjusted.
* No click-lock down press is required for either operation. Just shut the lid easily and let the machine do its thing!
* Easy to clean and store Simple wipe out the chamber with a clean, damp towel and you're done.
* Only requires 20-seconds between vacuum sealing
* Dry vacuum motor is robust and built to last.
Cons:
* Truly, none found
The internal chamber sealer can utilize any plastic vacuum bag, with or without a "bumpy" (dimples) side. Seals are excellent and torture tested by hanging a full bag of water for 6-hours without any seal issues.
I will get a lot of use out of this unit in my own home kitchen...especially the marinating feature. It is easily going to replace a chamber vacuum unit that I already own, but this one is superior by far! It will be used in conjuntion with a more traditional vacuum sealer that has a max bag width of 15" that I also use with very long bags for fish and brisket. For Sous Vide, Food Storage, and other vacuum sealed needs, this is a superbly designed machine and a fantastic value price for the quality. Glad to see that these are coming down to the Prosumer level and more affordable than the grossly expensive units found in Commercial Kitchens, yet as functional for the sizes of product to be vacuum sealed!
I rate this with a very strong FIVE STARS, and expect it to last for years with simple care. It gets my professionally honest and VERY hearty recommendation! Best in its class in my opinion! Bon Appetit!
*If you found my review helpful to you, PLEASE let Amazon know by clicking the "HELPFUL" button below!
I use a vacuum sealing almost constantly for various purposes...including very frequent sous vide cooking. Additionally, I generally buy bulk meat and butcher to portions regularly and freeze for storage. I do the same with many other items as well, so vacuum sealer quality is important to me to assure tight seals that hold without leaking in Sous Vide, and allow no air intrusion to prevent freezer burn when storing for the long term. For freshness, I also vacuum seal dry items like nuts and beans to extend their usable life.
This chamber vacuum sealer is probably the best in the price class that I have tested, evaluated and reviewed. While it is not likely to be a permanent placement on a home kitchen counter due to its size, it is easy to move and use when needed.
Details:
* Excellent sized chamber to handle bags up to 11" wide.
* Control settings are easy and functional. Choose either auto or manual sealing
* The unit has a size chart located just under the front cover to determine large, medium or small bags for the most efficient operation of the sealer vacuum.
* A special "Marinate" setting will effectively marinate in-bag and produce results in short order that would take many hours longer via refrigeration marinating. This is also effective for sealing liquids for storage.
* Time adjustments can be made to address needs for vacuum and sealing times.
Pros:
* Extremely well-made and constructed. Robust design built to last.
* Relatively medium counter footprint when brought out to use.
* Controls are easy to operate per instructions and very intuitive as time progresses. Simple/Effective
* Marinating feature is awesome and the time for the on and off vacuuming can be adjusted.
* No click-lock down press is required for either operation. Just shut the lid easily and let the machine do its thing!
* Easy to clean and store Simple wipe out the chamber with a clean, damp towel and you're done.
* Only requires 20-seconds between vacuum sealing
* Dry vacuum motor is robust and built to last.
Cons:
* Truly, none found
The internal chamber sealer can utilize any plastic vacuum bag, with or without a "bumpy" (dimples) side. Seals are excellent and torture tested by hanging a full bag of water for 6-hours without any seal issues.
I will get a lot of use out of this unit in my own home kitchen...especially the marinating feature. It is easily going to replace a chamber vacuum unit that I already own, but this one is superior by far! It will be used in conjuntion with a more traditional vacuum sealer that has a max bag width of 15" that I also use with very long bags for fish and brisket. For Sous Vide, Food Storage, and other vacuum sealed needs, this is a superbly designed machine and a fantastic value price for the quality. Glad to see that these are coming down to the Prosumer level and more affordable than the grossly expensive units found in Commercial Kitchens, yet as functional for the sizes of product to be vacuum sealed!
I rate this with a very strong FIVE STARS, and expect it to last for years with simple care. It gets my professionally honest and VERY hearty recommendation! Best in its class in my opinion! Bon Appetit!
*If you found my review helpful to you, PLEASE let Amazon know by clicking the "HELPFUL" button below!
ARnovice : Awesome!!
While it will not teplace a standard vacuum sealefor large things. It works amazing. I now vac pac all my Venison with no worries of blood leaking making a bad seal. I have done soups etc. Only thing is whatever you vac pac make sure is cooled diwn or it will boil in the vacuum. Simple physics you can mot change so is NOT a fault of the machine.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
-
Calamus Fishing Fillet Knife And Bait Knives, German G4116 Stainless-Steel Blades with Corrosion Resistant Coating, Non-Slip Handles, Protective Nylon Sheath, Perfect For Fresh Or Saltwater. review and price compare -
Wevac Chamber Vacuum Sealer, CV12, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Compact design, Heavy duty, Professional sealing width, Commercial machine review and price compare
-
Seafood Market Aquatic Fish Knives Professional Tool Kitchen Knife Sharp Slaughter Fish Special Knife Meat Cleaver review and price compare
-
Belt Clip Fishing Rod Holder review and price compare
-
PIT BOSS 77425 2.5 Gas Smoker review and price compare
-
National Presto 06311 Nonstick Mesh Screens, 1 Size, Clear review and price compare
-
Topographical Fishing Map of Matagorda Bay - with GPS Hotspots review and price compare
-
KOOL BAK Landing Net Holster - Large - Plus One Size Fits All Web Belt review and price compare
-
EBTOOLS Rubber Fishing Mesh, Trout Fishing Catch and Release Fly Fishing Landing Net Fishing Net Replacement review and price compare
-
Bait Buster Professional Grade Cast Net 3/8" Sq. Mesh review and price compare
-
ZHL Waterproof Fishing Scale with Ruler, Luggage Scale, Weight Hanging Hook Scale,110lb/50KG-Backlit LCD Display.Waterprof Bag and 2 AAA Batteries Included review and price compare
-
Gdrasuya10 65Ft/33Ft Fishing Net Hand Made Beach Seine Drag Nets Bait Fish Mesh Hand Casting Strong Nylon Line Fishing Equipment review and price compare
-
RYSF 263pcs Fishing Accessories Kit Jig Hooks Casting Sinker Weights Fishing Swivels Snaps Floats Fishing Tackle Set with Tackle Box review and price compare
-
Blue Jade 56inch Fishing Landing Net with with Long Aluminum 3 Extension Rod Handle and Detachable Nylon Mesh Net Frame review and price compare
-
Calusa Cast Nets - 1/2 Inch x 10 Foot review and price compare
-
Handheld Sealer Heat Bag Sealer Hand Pressure Heat Sealing Machine Handheld Plastic Bag Sealer Food Sealer for Plastic Bags Food Saver Storage (Blue) review and price compare
-
Fishing Net Replacement Netting Fishing Landing Net Replacement Net for Freshwater Saltwater Fishing Green 3 Sizes review and price compare
-
LEM MaxVac Vacuum Sealer Material review and price compare
-
Frabill Floating Trout Net 9"x 20" Hoop Size review and price compare
-
FRESKO Vacuum Sealer Machine with 320PC Vacuum Sealer Bags, 100 Pint 6"x10" , 220 Quart 8"x12" review and price compare
© 2025 fishing.qciss.net All Rights Reserved. fishinghub copyrights