Wevac Chamber Vacuum Sealer, CV12, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Compact design, Heavy duty, Professional sealing width, Commercial machine review and price compare 2025

you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you

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POWERFUL BUT COMPACT DESIGN: chamber size is 12.2"W x 13"L x 3.9"H, perfect for portions and cuts of juicy meat, soup or sauce. Outer size is 14.5"W x 18.1"L x 9.6"H, compact and sleek for any household kitchen.
GLASS LID ON A STAINLESS-STEEL BODY - Elegant design on any counter top. Easy to clean. Provides visibility of the food through out the process.
SAVING BUDGET: the chamber and 12"L seal bar is suitable for regular (flat) vacuum pouches in sizes of 6x10, 6x12, 8x10, 8x12, 10x13, 11x16. It’s capable of food storage, sous vide, marinate, and infusion, preventing freezer burn and air leakage.
EASY AND FLEXIBLE CONTROL - In addition to Vacuum and Seal automatically, you can set vacuum time yourself or let the machine do the job with SmartVac.
NO MAINTENANCE NEEDED - the Dry Piston Pump inside has passed durability test and requires no maintenance.

Product Description

Perfect for Juicy Food

It is ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades.

Sufficient chamber size

The chamber size is 12.2"W x 13"L x 3.9"H, perfect for portions and cuts of juicy meat, soup or sauce.

Double Seal Wires

The double seal heating wires design makes the sealing much more stronger than regular sealers. It creates fastener sealing effects that lasts longer.

Work with Flat Bags to Save Budgets

SAVING BUDGET: the chamber and 12"L seal bar is suitable for regular (flat) vacuum pouches in sizes of 6x10, 6x12, 8x10, 8x12, 10x13, 11x16. It’s capable of food storage, sous vide, marinate, and infusion, preventing freezer burn and air leakage.

Important Chamber Vacuum Instructions


Clip the bag properly Clip the lower wall of the bag all the way into the end	Set the Time or Use Smart Vac You can set the time using "Customized Vac" or measure the bag size and let CV12 do the math using "Smart Vac"	Press Down the Lid to Start Press down the lid to start the process.	Check the Seal If the seal is not tight, please extend the sealing time or do a second seal without moving the bag.

Wevac CV12, a powerful tool for home and commercial kitchen.

This machine handles juicy food very well with just low budget flat/chamber vacuum bags. The sleek design, stainless steel housing and high-strength smoked tempered glass lid make it one of a kind. We provide 2 year W and service on our website (wevactech). Happy vacuuming!

product description

product details

important information

you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you

Questions about Wevac Chamber Vacuum Sealer, CV12, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Compact design, Heavy duty, Professional sealing width, Commercial machine

Will this unit seal retort bags?

Answer: Yes, please do set longer sealing time with those bags.

Can this seal exterior textured bags the way the CV10 chamber vac can?

Answer: No, it is designed differently with CV10. Some people say they can do it the same way, sometimes successful. We as the manufacturer does not recommend it. CV12 does its chamber vacuum well enough. Thank you.

Will this seal a whole 8 lb chicken

Answer: Hi there. It's really depends on the size of your chicken. The chamber size of CV12 is 12.2"W x 13"L x 3.9"H

Answer: No, the chamber depth is to small. You have to split it.

Answer: Highly unlikely. Sorry.

What's the differences between cv10 model and cv12? The price is huge different.

Answer: The chamber space of CV12 is bigger, the seal bar width of CV12 is wider, 12" (meaning it can handle large bags, e.g. the 11" wide bags ). And the materials are different. This one is with beautiful smoked glass lid. You can see CV12 as a professional chamber with a dry piston pump while CV10 as a entry-level chamber for small business and families.

Can you plug into regular household outlet?

Answer: Yes. The plug is for regular household outlet in US.

Is there an accessory port? Can it seal jars?

Answer: no. there is no accessory port in this version. Thank you.

What is the included warranty, and is extended warranty available through Wevac?

Answer: We offer 24 months (2 years) warranty period. Currently, there is no extenden warranty offer. Thank you.

Can you make your on bags

Answer: Hi David, we will consider to offer chamber vacuum bags in future. Thank you for your suggestion!

Where is wevac's website where i can access this product's operations manual? The only information on these chamber vacs seems to be on Amazon.

Answer: hmmm, we will have the video ready and uploaded soon. Thank you for your interests. It is a very nice chamber and worth the waiting. Thanks.

what kind of bags does it use?

Answer: it can use both flat/regular vacuum bags (some call it Chamber vacuum pouch) and embossed vacuum bags.

What is the voltage of this machine?

Answer: It's 220 - 240 V.

Where is wevac's website where i can access this product's operations manual? the only information on these chamber vacs seems to be on amazon.

Answer: The website is not ready yet. But we will upload the video in these two days and provide enhanced content on Amazon.

Does the sealing bar seal up to the edges? In particular, can I use my 12 in wide bags in this unit?

Can this use foil bags so I can pressure can food

Answer: yes, by setting longer sealing time.

Does it do a single or double seal? If single how wide is the typical seal?

Answer: Good question! CV12 has a set of double seal and the width of each seal is 2.5 mm.

What are the voltage and electrical frequency of this machine?

Can retort bags be used

Answer: yes, by setting longer sealing time.

Who do we contact for warranty issues?

Answer: Warranty information and contact is in the box with the manuals

What is the wattage of the machine?

Answer: The working power of CV12 is 380 watts.

Will consumer replaceable items such as seals and heat bar tape be available for purchase?

Answer: not at the moments. But I can surely suggest it to the company. Thank you for your suggestion.

Is the glass lid transparent? Can the food be seen through the lid?

Answer: Yes. You can see through it. It is glass.

Does this model work on 220v as well as 110v?

Answer: No, this version is only for 110V-120V. It's an US version. There is EU verison to be released in Europe soon.

Can I seal liquids like a tomatoes sauce for pasta? It could have meat, pork, shirmp or chicken in a 20-80 relation (80 liquids sauces).

Answer: yes, as long as the juice/sauce can sit well in the bag in the chamber before vacuum and sealing, meaning the bag is not too full.

What is the max height for the chamber?

Answer: Hi, the inner height of the chamber is 3.9 inch. Thank you.

I noticed that there were no replacement parts available a few months ago such as the heat strip. Have they become available yet or can aftermarket on

What is the height with the lid open?

Answer: Hi there, the CV12 is 17.91 inch (455 mm) high with the lid open.

what is the purpose for guards

Is there a setting where i could just only seal bags? If so how? Thank you

Answer:

Answer: Manually set the vacuum time to 1 second.

will this seal myler bags?

Answer: Yes, this machine can also work with myler bags. Depending on the thickness of the myler bags, you might need to set a longer sealing time to get a good sealing result. The sealing setting of this machine is 0-9, for the myler bags, we suggest setting the sealing time above 6.

Will this work for thick liquids?

Answer: Yes, but not with a bag full. Keep the amount of liquids at a reasonable level in the bag and make the right selections when starting the vacuum process

Answer: Yes, easily IF you don’t overfill the bag.

Is there a vacuum port for sealing canisters?

Answer: not in this version.

Product reviews of Wevac Chamber Vacuum Sealer, CV12, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Compact design, Heavy duty, Professional sealing width, Commercial machine

E. Crouse : Took my sous vide to the next level

I do a lot of sous vide cooking and I started out doing the ziplock immersion method, then moved to an external type vacuum sealer but found that any time I was sealing anything that wasn't pretty dry I had to revert to immersion sealing because the external sealer, even in moist mode, would suck liquid out, make a mess and often ruin the closing seal by getting liquids and junk in it. The problem with the zip lock method is it really limits the amount of food you can cook because of bag sizes.

This Wevac chamber sealer fixes all the issues I had with my external sealer. I fact one of the first things I did with it was vacuum seal a large bag of water. Never having used one of these I wanted to see how it dealt with liquids and I figure if I had to clean out a mess it should be something easy to clean up. Well, it worked great. I set it for a 30 second vacuum and it drew out almost all the air without spilling a drop in the chamber. Through further experimenting I've found drawing an even deeper vacuum produces even better results with little to no spillage and anything that spills in the Wevac chamber just wipes right out.

I've sealed meats with marinades, stews, leftover roast including s good portion of the au jus and this Wevac chamber sealer had performed flawlessly for all of it.

Another cool thing a chamber sealer can do is vacuum marinating, and although I'm not completely sold on this I did try it and the Wevac works exactly as described pulling a vacuum, releasing it, pulling it again and cycling that on off as you've told it to do. I still think nothing beats time for a marinade but the Wevac marinade mode works as advertised.

This is not a small machine. It takes up a significant amount of counter space and you are of course limited by the size of the chamber as to what you can vacuum seal but I've successfully sealed a 5lb chuck roast with some herbs and broth for a 29 hour sous vide cook and it turned out wonderfully.

Chamber vac sealers are not cheap, but if you are serious about vacuum food preservation and sous vide they can take your game to the next level and this Wevac sealer is plenty large that you won't outgrow it and quite reasonably priced in the chamber vac space. Definitely a recommended purchase for me.

The Frye Family : Returned

Seals leaked within a few uses. Returned

jimmy d. elliott : Great value for the money

So far this chamber rack works extremely well it was a good value for the money you can use the automatic setting seems to set the settings perfectly the only thing you need to change is the time for the heat strip it's set a little low from the factory so you need to bump it up a little bit other than that so far no problems but then again only time will tell the instruction manual is not very thorough but it doesn't take long to figure out what does what when sealing the bags the heat strip does put a double seal on the bag so that was a good plus point

Ria Darling : Powerful versatile professional grade vacuum sealer

I'd be looking for something to vacuum seal my home made smoked salmon as well as something that would allow me to vacuum seal marinating sous vide bags. I've been really impressed with the Wevac CV12. It is quick, powerful and I like the appearance of the finished sealed product. Attached is a quick snap of some ginger that I sealed for initial practice. The first try with the sealer made me realize the factory setting is too low to effective seal the Weave vacuum bag roll that I bought. I stepped the setting up to 5 and it did the job nicely. Setup is self explanatory - there is a teflon heating bar that you drop in place in the front end of the device. From there, there is an automatic mode that I think will do the job for most of my needs. There is a marinade setting that facilitates longer sealing times, and settings for different bag sizes. My only minor issue is that the instruction manual is hard to follow due to poor translation. Thankfully the device is easy to use such that you really don't need the manual. One small piece of advice that should be obvious but is not laid out in the instruction manual: you can't have any piece of the bag extending out of the chamber sealer or you won't be able to maintain a vacuum inside the chamber. As such, when working with a roll of sealer bag material, you have to cut the bag to size, seal one end with the entire bag in the chamber, then fill the bag with you desired contents and seal the other end. I'm very happily impressed with this device and am roaming the kitchen looking for new fun things to seal!

Miss Tinsley : Life Changing!

This Wevac Chamber Vacuum Sealer is life changing - honestly we are able to freeze soup in single servings which is perfect for when taking food over to my grandma!

Controls - VERY EASY - You are able to choose the Smart Vac/Bag Size (S, M, L) based on the width of your bag when you put it into chamber - as you can see there is a ruler looking strip that is color coded and is very user friendly and easy to recogonize which size bag you have for which Smart Vac size to choose. You are also able to use the Marinate option or the Customized Vac where you choose the pressure. If you want to seal your bag - you will need to choose the Seal button prior to closing and pushing down on the lid.
Bag sizes - 6x10, 6x12, 8x10, 8x12, 10x13, 11x16
Materials - Stainless Steel body with a curved glass lid.
Size - This is not huge, but it also does take up a good chunk of space - 14.5"W x 18.1"L x 9.6"H
Easy to use - for thicker bags I did have to increase the Heat setting to the full 6 seconds as 3.5 did not seal the bag.
Maintenance - None
Price - Expensive (worth if depending on how to you cook/freeze items)
Sound - This is pretty

I used FRESKO Vacuum Sealer Bags 100 Pint 6"x10" in the video.

ARnovice : Awesome!!

While it will not teplace a standard vacuum sealefor large things. It works amazing. I now vac pac all my Venison with no worries of blood leaking making a bad seal. I have done soups etc. Only thing is whatever you vac pac make sure is cooled diwn or it will boil in the vacuum. Simple physics you can mot change so is NOT a fault of the machine.

The Frye Family : Returned

Seals leaked within a few uses. Returned

Victoria : Works well, durable, priceless addition to my kitchen!

As a longtime user of the other kind of vacuum sealers, I was excited to give this a try and really test it out.
To be very upfront, it's large. Much larger than my current small countertop version. This does not live on my counter but comes out for big projects. However, having the window makes it so fun to watch what is going on inside and see it work. Not necessary, but certainly nice to have!

PROS:
- #1 benefit is sealing liquids. It does such a great job getting all the air out and none of the liquids
- You can start it and walk away, you don't have to worry about things getting crushed or watching for liquids.
- Large chamber fits anything I need
- Double seal for extra protection
- Easy to clean
- Good suction and seals
- Easy to operate
- Works for large batches (50+ bags at once)
- Keeps food fresh and prevent freezer burn
- Cheaper bag options
- Multiple settings to get it just right

CONS:
- No pressure gauge, everything is just done based on time. I think to make sure I get to the right pressure I often run it longer than necessary, so it takes longer.
- Large size, not super handy for 1 off bags unless you have space
- I had to tinker with the seal settings to get them to work well on thicker bags
- Slower than my existing one, especially with the extra time I mentioned

Overall, I don't know how I went this long without a chamber sealer! The price is harder to swallow but I promise it's really worth it if you do lots of sealing. I make large batches of broth and soups and it's always such a hassle to seal. I also portion out and seal large amounts of meat at once (60+ lbs) and was able to use this to seal everything up for the freezer.

This device has been working reliably for 4+ months and I've had no issues!

JustMyOpinion : Expensive Overkill For The Average Household

I have started to do a lot of vacuum sealing recently because my 93 yr old father needs all his meals pureed and I now make pre-packaged and frozen Meat-and-two-veg pre-pureed meals for him to make preparation easier for me. I've been using one of the standard $50ish vacuum sealers with reasonable success when I was offered this monster to review. Here's my thoughts as a regular person out on the streets:

* This is one heck of a BIG machine and HEAVY. I don't think my delivery person liked me much the day it arrived. It takes up a LOT of space so if you have a small kitchen or minimal storage, this may not be a good option for you. I believe there is a smaller option which might work better for the average person if you realllly want this kind of vacuum sealer.

* This thing is LOUD. Not the kind of thing you will use right after putting the kids (or Dad, in my case) to bed. It also takes up to a minute per package to seal which means it's making that noise for a fair bit of time per package.

* The learning curve is steeper than the standard sealers. I am still struggling to get a REALLY tight, airless seal after 2 weeks of working with it. Also, many of the packages have "kinked" and thus wouldn't seal (see photo) and I had to re-do them. This is because you put the package in and then shut it so you can't hold it flat while it seals. I also found that for smaller packages, I have to put something like a small box in to lift them up so they will seal properly. I am still nowhere near confident with working with this and I'm not sure if I will switch back to my cheap option that is sitting in the larder right now.

* I haven't tried the marinate option yet. This may be where it's useful for many who do a lot fancier cooking than I do. Right now, because of my caretaking duties, my meals are simple because I'm really only cooking for me and I'm too tired to spend extra time of prep.

* I would say this *MAY* be good for people who LOVE their cooking, want to marinade things and cook in the bag and all that. Or people who are selling things that need to be vacuum sealed in larger bags. I think part of the issue is that all my things I'm sealing are small bags.

For all I know the difficulties I'm having *could* be this model, but they *could* be because I am not versed in how to use this. The instructions are NOT well written (likely used Google Translate) which doesn't help. Maybe I'll get lucky and date someone who is a great cook who can teach me how to use this thing, because I'm not doing so well on my own, lol.

Going to add more photos this week when I can put the two sealers side by side and do a total comparison. For now, would not purchase in future.

you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you

Wevac Chamber Vacuum Sealer, CV12, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Compact design, Heavy duty, Professional sealing width, Commercial machine review and price compare 2025

Product overview

product features

Product Description

Perfect for Juicy Food

Sufficient chamber size

Double Seal Wires

Work with Flat Bags to Save Budgets

Important Chamber Vacuum Instructions

Clip the bag properly

Set the Time or Use Smart Vac

Press Down the Lid to Start

Check the Seal

Wevac CV12, a powerful tool for home and commercial kitchen.

product description

product details

important information

Questions about Wevac Chamber Vacuum Sealer, CV12, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Compact design, Heavy duty, Professional sealing width, Commercial machine

Will this unit seal retort bags?

Can this seal exterior textured bags the way the CV10 chamber vac can?

Will this seal a whole 8 lb chicken

What's the differences between cv10 model and cv12? The price is huge different.

Can you plug into regular household outlet?

Is there an accessory port? Can it seal jars?

What is the included warranty, and is extended warranty available through Wevac?

Can you make your on bags

Where is wevac's website where i can access this product's operations manual? The only information on these chamber vacs seems to be on Amazon.

what kind of bags does it use?

What is the voltage of this machine?

Where is wevac's website where i can access this product's operations manual? the only information on these chamber vacs seems to be on amazon.

Does the sealing bar seal up to the edges? In particular, can I use my 12 in wide bags in this unit?

Can this use foil bags so I can pressure can food

Does it do a single or double seal? If single how wide is the typical seal?

What are the voltage and electrical frequency of this machine?

Can retort bags be used

Who do we contact for warranty issues?

What is the wattage of the machine?

Will consumer replaceable items such as seals and heat bar tape be available for purchase?

Is the glass lid transparent? Can the food be seen through the lid?

Does this model work on 220v as well as 110v?

Can I seal liquids like a tomatoes sauce for pasta? It could have meat, pork, shirmp or chicken in a 20-80 relation (80 liquids sauces).

What is the max height for the chamber?

I noticed that there were no replacement parts available a few months ago such as the heat strip. Have they become available yet or can aftermarket on

What is the height with the lid open?

what is the purpose for guards

Is there a setting where i could just only seal bags? If so how? Thank you

will this seal myler bags?

Will this work for thick liquids?

Is there a vacuum port for sealing canisters?

Product reviews of Wevac Chamber Vacuum Sealer, CV12, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Compact design, Heavy duty, Professional sealing width, Commercial machine