PIT BOSS 77425 2.5 Gas Smoker review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | PIT BOSS |
| Model Name | 2.5 Gas Smoker |
| Item Weight | 48.5 Pounds |
| Item Dimensions LxWxH | 21.5 x 23 x 41 inches |
| Fuel Type | Liquefied Petroleum Gas |
product features
- by entering your model number.
- Dual valve/dual burner system provides 100-350 temperature range
- Four porcelain coated cooking grids, 884 sq in
- Stainless Steel burners - 13, 500 BTU total
- External access to wood chip drawer and grease tray
- Large viewing window with high temperature door seal
This fits your .
From the manufacturer
There’s a new boss in town – the Pit Boss Red Rock Gas Smoker Series
With the Pit Boss Red Rock Gas Smoker, you can reach temperatures as low as 100°F and as high as 350°F.
PIT BOSS
2-SERIES GAS VERTICAL SMOKER
With the Pit Boss Red Rock Gas Smoker, you can reach temperatures as low as 100°F and as high as 350°F. The large front window eliminates the need for peek-a-boo cooking and the elevated frame makes transferring your meal from the smoker to the table a breeze.
- 676 sq. inches Cooking Space
- 3 porcelain coated cooking racks
- Oversized front load wood chip tray
- Stylish red semi-gloss finish
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PIT BOSS LED FLEXIBLE GRILL LIGHTPerfect for the night time griller, this LED provides super bright, glare-free lighting. | PIT BOSS POCKET THERMOMETERThe easy-to-read LED screen reads precise temperatures within 5 seconds. It can measure in Fahrenheit or Celsius and read temperatures ranging from -45°F to 550°F. | PIT BOSS NON-STICK SAUCE POT & BASTING BRUSHUse for indoor cooking or outdoor grilling, camping or tailgating. This non-stick pan and silicone brush are easy to clean and dishwasher safe. |
product description
Pit Boss vertical LP gas smokers are one of a kind. Our dual valve burner system has one 3, 500 BTU stainless steel burner dedicated to the wood chips & a 10, 000 BTU burner for cabinet temperature. Both valves are controlled by a single control knob & allow for temperature control of 100 350 Degree. push-button piezo ignition makes for quick & easy lighting. Our 2 series vertical smoker offers three porcelain coated cooking racks, 676 sq in cooking area, or 2.5 cu' smoking space. Large high temp glass viewing window & fully sealed high temp door seal. Its time to take your backyard smoking experience to the next level.
product details
important information
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Questions about PIT BOSS 77425 2.5 Gas Smoker
Q:
How long does a 20 lbs bottle of propane last?
Answer: I started with a tank over half empty and have smoked 2 -14 pound turkeys with each turkey taking 5-6 hours each. The tank is not yet empty.
Answer: I hope you don’t consider buying a pit boss product
Answer: I am still on my first tank, I have cooked several meals and like the unit. Customer support is also very good.
Q:
Has anyone made summer sausage or snack sticks with this smoker?
Answer: Don't see any reason why you can't do it. It's a very versatile smoker.
Answer: I didn't do those but did do teriyaki marinated beef strips. I accidentally left them in too long and they turned out a lot like sticks. Still a little moist and very smokey.
Answer: I haven't
Q:
How do i contact pit boss? i'd like to ask some questions before i buy, but i can't find a phone number for them.
Q:
Can propane be used to cook with?
Answer: Yes this smoker uses propane
Answer: Yes
Answer: Yes
Answer: Yes
Q:
How thick is the metal box?
Answer: Don’t know the exact thickness of the metal walls in the box but it is very sturdy. Very happy with this smoker.
Answer: Not sure but about 16 to 18 guage single wall
Q:
What are the specs how high ,how wide ,how deep
Answer: Specs should be in the info on the amazon page
Q:
How exactly do the dual burners work with just the one knob? Is one burner only for the wood chips and will it still smoke at low temps? Thanks!
Answer: One knob controls both burners. One for the chips and the other for smoker temp.
Q:
is there a conversion for natural gas?
Answer: No
Q:
Can i use charcoal and wood pellets together in this?
Answer: It is a propane fired smoker. The wood chips are just for smoke. You can't us charcoal.
Answer: No
Answer: Yes.
Q:
Where is it made?
Answer: Arizona
Q:
Would the ceramic briquettes be helpful with this grill. We're had them with a previous gas grill. It was so much easier to keep clean. What do you t
Answer: Probably not , as the burners are directly under the grate.
Q:
How big is the chip tray? I’d prefer to use chunks instead of chips if possible.
Answer: Small chunks are fine. I always have chunks in my chips. However, the cover that goes on top of the chip tray may need removed as the chip tray swells when it's hot and snags on the top of the chip tray opening. As long as your chunks are less than 2" thick they should lay flat enough in the tray to insert into the tray slot.
Answer: I would not feel comfortable trying to put chunks in this tray. I use the chips. Tray is pretty small and it fits tight in the smoker. If you overfill it’s, it seems like it would be a real struggle to pull out to refill when the tray has heated up.
Answer: The instructions tell you not too use them, however I have. I did have to cut some chunks smaller in order to fit them in as it is only about 2.5-3" deep of a tray. I will say that the chips still provide an amazing flavor and last pretty long. I primarily use chips in mine now because it is a hassle to cut chunks smaller.
Answer: The smoker tray works well, but can only accomodate wood chips - certainly not large enough for chunks of wood.
Answer: The chip tray is designed for chips. It slides through a 11/2+ inch opening.
Answer: made more for chips not chunks
Q:
Can wheels be added to base
Answer: It has wheels on the back legs, just tilt it back and push or pull it where you want it to go.
Answer: There are pre installed wheels already on the back legs of the smoker, it's super easy to move around.
Answer: It has wheels on back you can tip and move.
Answer: There are wheels on the back legs already.
Answer: 2 of the legs already have roller wheels on them. The other side of the pit boss smoker has a handle so that you can lean it over and push or pull like a dolly
Answer: Any Modifications Will Be Upto The User
Answer: No
Q:
can this be used with natuarl gas line?
Answer: Not without an orifice change. I only use a 20lb. LP tank.
Answer: Not without an orifice change. I only use a 20lb. LP tank.
Answer: Not without an orifice change. I only use a 20lb. LP tank.
Q:
I'm looking for a usa built smoker. one of the reviewers said these are made in arizona. is that correct?
Answer: Based on my search, their headquarters is in Albert Canada, with a distribution center in Minnesota.
Q:
do i need electricity to operater this?
Answer: No. It's a GAS smoker so... you're going to need GAS not electricity.
Answer: No
Answer: No
Q:
What are the dimensions of the grates?
Answer: 12"Deep X 143/4" Wide
Q:
What all comes with this gas smoker
Answer: The smoker comes with the smoking box, three racks, a water pan, wood chip pan, grease pan, and some basic recipes.
Answer: Only the 3 racks that fit inside. There is a temperature gage on the door but you're better off buying an oven thermometer to place inside. I'd also recommend buying a cover, mat, and temperature probe for your meats. And you'll need a propane tank.
Answer: Everything you need except wood chips and propane tank.
Answer: It’s more like an oven , Chips don’t last long if your looking for a constant smoke from wood chips
Answer: Everything you need to start smoking exempt the lp tank.
Answer: Everything you see except the propane tank
Q:
Natural gas option ?
Answer: This doesn't come with an alternative burner and air/fuel mix tube for natural gas. I don't believe the manufacturer offers a part for that either.
Answer: Propane only
Q:
Does this come with a cover? If not, which cover demensions should work?
Answer: comes with nice form fitting cover
Q:
Is this propane fueled? Will it take the small propane tanks?
Answer: you would need an adapter to use the small tanks. It wouldn't be worth the effort/price..get a 15 lb tank. If you grill regularly, I would have two.
Q:
Can you use the smoker with propane and natural gas
Answer: From personal experience, these gasses mix differently when used with the valve supplied. Typically, you would have to get a valve assembly designed to oxygenate the natural gas as it is not quite the same as propane to get a proper burn. It's like buying a natural gas stove for you're house but running it on propane. Some minor things need changed.
Answer: Propane yes... natural gas I’m not sure
Q:
Can you use hardwood pellets as the wood source?
Answer: The answer is no. Only can use chips of various hardwoods.
Q:
Will a full rack rib fit
Answer: yes. pending on size you may have to hang them. I did 2 racks last weekend but split in half and used 2 levels for all 4 sections
Answer: If you layer them on different racks and switch them 1/2 way done, the juices make them juicy.
Answer: Several
Q:
Is this smoker red?
Answer: The front is red that has the glass door. The rest of the smoker is black.
Answer: Black and red
Answer: Yes ! This is red with black.
Answer: The picture represents the actual product. Red door.
Answer: Yep. Exactly as pictured. We have used it many times to make ribs, steak, duck, and it has worked great.
Answer: Just the front
Answer: Yes it is and it works great.
Q:
What is the size/dimensions of the box the products ships in ? Also what is the weight ?
Answer: I'm just guessing about the weight, but think it's about 60 lbs. It comes completely disassembled, everything is packed within the upper box of the smoker. The legs, burner and chip drawer are all in the upper section. Dimensions of the smoker are roughly only one or two inches less than the shipping container.
Answer: This isn’t an answer to your question but this might help on your decision.
Q:
Is this double wall insulated
Answer: No, single wall
Answer: No...
Q:
Can I use natural gas with this smoker?
Answer: Yes...
Q:
Are the racks stainless steel?
Answer: They are porcelain coated steel and clean easily.
Q:
I don't see any handles to carry it, can some be installed?
Answer: There’s one on the back. And it has wheels so you can grab that handle, tilt it back on the wheels and role! And it’s relatively light.
Answer: There is one handle on the back that can be used to move it using the two wheels on the rear legs. However, it is not meant to be used to pick up the smoker to carry it. Overall the smoker is not very heavy and can be picked it up relatively easily.
Answer: There are wheels on the unit, why would you want to carry it.???
Answer: There a handle on the back that allows you to roll it.
Answer: Large handle on back of smoker.wheels on rear legs so it can be moved sort of Like a hand truck
Answer: with self tapping metal screws yes, but it is easy enough to lift.
Q:
What approximate size of a turkey will fit in this? 18lb? What is the largest turkey you have smoked in it?
Answer: I smoke smaller briskets for pulled bbq but you could get a larger turkey if you adjust the shelf...it would take a long time to cook tho. I smoke brisket for 4 to 5 hrs and finish in a crockpot.
Answer: Yes that would be about the largest turkey it would accommodate.
Answer: I havent smoked a turkey yet I think 18lbs is the max
Answer: I’ve smoked a 14 lb. it’s tight so the thighs are not quite done. I spatchcock it and separate the leg/thigh & put them in a different rack.
Q:
Is this model 77425 2-series or 77435 3-series red rock? the above listed description does not match the specs for this model!
Answer: Smaller version 2 series
Q:
can pellets be used with this?
Answer: Not as a heat source. As far as for the smoke flavor, it is way cheaper just to use the bags of chips from Wal-Mart or even Amazon. You can a bag of chips for a couple dollars and a 20# bag of pellets is about $20
Answer: your not supposed to but i did i mixed with wood chips and it turned out fine.
Answer: No
Q:
Shipping to Israel?
Answer: sure
Q:
Does this work with a standard 20 lbs propane tank?
Answer: Yes
Q:
Has anyone run this on natural gas?
Answer: We just use bottled gas
Answer: Not approved! Propane only !
Q:
Can this run off natural gas not propane
Answer: You would have to convert it but after yes you can talk to your gas company
Answer: It is made for propane. Norma sure if you could add a converter???
Q:
What are the internal dimensions of this smoker?
Answer: 15 1/2 inches wide, 12 inches deep and about 19inches tall but would need to allow an inch or two for bottom shelf to fit above water pan.
Q:
There is a different if I am using gas and not propane?
Answer: Propane has 2.5 times more btu's per cubic foot than natural gas. The heat output will be 2.5 times lower.
Answer: Propane tank is what you use
Answer: I am not clear about the question, but my smoker only runs on lpg propane.
Q:
What is the warranty?
Answer: 5 years- I utilized it on mine in the first 6 months and couldn’t be happier with the response and ease of getting it taken care of.
Q:
What are the inside dimensions of the smoker ?
Answer: 15 1/2 wide 12 inches deep and 19 inches tall but usable height is more like 17 or 18....need to allow for bottom shelf to fit above water pan.
Q:
Can I use natural gas?
Answer: don't think so, I use propane tank from grill...I have two tanks in case I run out...can finish cooking w/out going for tank exchange.
Q:
Is this big enough for a turkey?
Answer: Yes just take out one of the racks
Product reviews of PIT BOSS 77425 2.5 Gas Smoker
Amazon Customer : Easy to use
Although the grill was delivered damaged, I did keep it and I love the fact that I can now control the temperature with ease
Joe : Great smoker don’t trust the built in thermometer.
A great upgrade from my old Weber charcoal smoker. So far I’ve smoked salmon filet, chicken thighs, and pork belly. All came out perfect.
The reason my review is not 5 stars, it is difficult to adjust the temperature to maintain a consistent temp. I find it easier and to just set it and leave it at mediums to low setting and leaving it. The temp does vary I have a four probe remote temperature. When I naked off the paint for the initial had them thermometer in the smoker at the center with another Rubbermaid oven thermometer. The pot boss thermometer was consistent with the other thermometers until 250 degrees f. Then it just stayed ar that temp whole o cranked it up to high. It settled about 326 degrees according to the probe and Rubbermaid. But the Pitt boss thermometer indicated about 285 or so.
The reason my review is not 5 stars, it is difficult to adjust the temperature to maintain a consistent temp. I find it easier and to just set it and leave it at mediums to low setting and leaving it. The temp does vary I have a four probe remote temperature. When I naked off the paint for the initial had them thermometer in the smoker at the center with another Rubbermaid oven thermometer. The pot boss thermometer was consistent with the other thermometers until 250 degrees f. Then it just stayed ar that temp whole o cranked it up to high. It settled about 326 degrees according to the probe and Rubbermaid. But the Pitt boss thermometer indicated about 285 or so.
carley deoliveira : "Great smoke, delicious taste"
Amazing unit, perfect for any occasion.
Scorpiodrummer74 : Does what its supposed to do...
Easy to use. Food comes out great.
Journeyman : Mostly good
My first smoker and overall happy with it. Hard to get a precise temperature and the chip tray gets stuck on mine like most people’s but I plan to just grind the metal a little to fix that. I’ve smoke dozens of pounds of salmon and a couple briskets and pork shoulders. I like it. That being said I will probably buy a pellet grill soon to take care of longer set and forget smokes because with this one you need to be constantly adjusting the temperature and wood and water levels. Plan to keep it around though. Still see a niche for it. Be careful Not to let your chips flame up. Use tinfoil over the chips to help reduce flame ups. That produces creosote which will ruin the taste of your meat. Best chips I found is jack Daniels whiskey barrel chips. Flame up less and no bark
david clifford : Good for money hard to control flame
Easy to assemble but I’ve done multiple smokes of meats and pork that haven’t turned out well no matter how wet the chips small or big catch on fire I even used pellets, fire. At a low temp of 200 I would say the insert should have no holes in the bottom to cause this to happen.
Jeannie : good quality
Food came out perfect
Louis A. Mingacci Jr. : First time usage
Delivered to me Friday evening. We had a gathering at my neighbors Saturday so the timing was close for smoking ribs. I picked up a coated pan from Walmart for $1.25 to use as a drip pan. I'm glad I did. Temperature control is a bit tricky on this unit. I finally stabilized it to around 225 F. I smoked the ribs for 3 hours than pulled them brushed on the sauce wrapped them in foil (tightly)than set in the oven at 200F for an hour. The ribs were awesome!! On a side note: Temp drops fast when opening the doors to add meats. An extra rack would be nice.
Dave : Easy to assemble
Everything
James : Good smoke flavor
I really like this smoker, it is easy to manipulate temperature and was able to hold 325 when it was 20 degrees F outside. I fit a whole chicken and two racks of ribs on it with room to spare, I had to cut the racks in half so they wouldn't wrap up the sides of the smoker but the flavors, smoke ring, and tenderness was not hard to achieve. It would be nice if the wood tray had a little more clearance as it scrapes every time i bring out in and out. Over all im really happy with it and don't foresee any manufacturing issues.
carley deoliveira : "Great smoke, delicious taste"
Amazing unit, perfect for any occasion.
Amazon Customer : Easy to use
Although the grill was delivered damaged, I did keep it and I love the fact that I can now control the temperature with ease
Da Vinci Man : Great smoker!
Bought this for a neighbor as a thank you gift and they love it. The only problem I had was that I bought pellets to go with it, and they don't work, you need to get chips; my bad.
Tommy C. : nice smoker
fairly easy to assemble , a lot of screws that can be spilled out of packaging. Goes together very well,and very sturdy once completed. It cooks very well. Would highly recommend.
Kim B. : Buy this one, you'll love it!
Absolutely love this smoker! Was easy to assemble, keeps temperature (and to my surprise the thermometer on the door is pretty accurate), and is a breeze to clean with a magic eraser. Definitely recommend this to anyone looking to try their hand at smoking!
Martin D Amador : Work excellent
This is what I'm looking for
Stra : A Few Significant Design Flaws - Otherwise OK
I’ve used this smoker about 20 times so far and have the following issues.
The chip box expands when it gets hot and the metal expansion causes it to get stuck in place. This is more than just an inconvenience as you have to really yank it out quite hard and it scrapes against the main box.
Also, the water pan only holds enough water for about 3 hours at 200-250F. Ideally you’d like to be able to smoke something overnight without getting up twice in the middle of the night.
The heat control knob (aka gas flow control) is very touchy. The difference between 200 F and 300 F is probably less than 1/10th of a turn on the scale. (Obviously this depends on your outdoor conditions and vent settings but I have found that vent settings don’t help that much.)
Smoker door doesn’t seal at the corners, even after adjusting the closing mechanism multiple times. Not a huge deal but annoying.
On the plus side, if you can deal with all of those issues and babysit it, I’ve been able to make good pork shoulder, ribs, wings, and brisket so not all is lost.
(I also overpaid as I bought it when it was listed at $229.) :/
The chip box expands when it gets hot and the metal expansion causes it to get stuck in place. This is more than just an inconvenience as you have to really yank it out quite hard and it scrapes against the main box.
Also, the water pan only holds enough water for about 3 hours at 200-250F. Ideally you’d like to be able to smoke something overnight without getting up twice in the middle of the night.
The heat control knob (aka gas flow control) is very touchy. The difference between 200 F and 300 F is probably less than 1/10th of a turn on the scale. (Obviously this depends on your outdoor conditions and vent settings but I have found that vent settings don’t help that much.)
Smoker door doesn’t seal at the corners, even after adjusting the closing mechanism multiple times. Not a huge deal but annoying.
On the plus side, if you can deal with all of those issues and babysit it, I’ve been able to make good pork shoulder, ribs, wings, and brisket so not all is lost.
(I also overpaid as I bought it when it was listed at $229.) :/
David F : Great smoker
Great buy. Smokes meat well. We’ve enjoyed having it.
Michael S Eixenberger : easy assembly,
well constructed, easy assembly, Best smoker I have ever owned. easy to control heat from high to very low. Strongly recommend this for anyone who wants and enjoys smoking their own meats.
Amazon Customer : You can cook the whole meal in it!
We used it several times and love it!
Loren : Low cost way to add smoked meats or seafood to the table.
We had a bit of a temperature issue at first, could not get the temp up to required level. After a conversation with a very helpful lady at Pit Boss who spent nearly an hour working through the heating and burner. It now comes right up and is easy to control. I can see the thermometer from inside of the house so it's easy to get the temp right. You need to try a corned beef on a smoker.
bigJoe69 : BUYER BEWARE
COMPANY DOESN'T STAND BEHIND THE PRODUCT .... I CALLED 3 TIMES AND MADE 2 WARRANTY REQUESTS THROUGH WEBSITE OVER 3 A WEEK PERIOD FOR BROKEN PARTS AND NO RESPONSE TO EITHER .. HARD TO MANAGE HEAT IF ANY WIND OVER 1 MPH UNLESS YOU HAVE A ENCLOSED PORCH,, PRODUCT WORKS AND IS CHEAPER TO RUN ON PROPANE THAN MY ELECTRIC ONES SIMILAR RESULTS BUT I THOUGHT THEY WOULD AT LEAST STAND BEHIND A NEW UNIT
Amazon Customer : Easy to use
Although the grill was delivered damaged, I did keep it and I love the fact that I can now control the temperature with ease
Achevylifer@comcast : Uses
Works great in the summer or above 60 degrees otherwise it will not reach a high enough temp so its strictly a fair weather unit but works perfect in the good weather.
Diahann Wiford : Great smoker for the money
This smoker is a great smoker for the money. Everything has a great flavor.
Journeyman : Mostly good
My first smoker and overall happy with it. Hard to get a precise temperature and the chip tray gets stuck on mine like most people’s but I plan to just grind the metal a little to fix that. I’ve smoke dozens of pounds of salmon and a couple briskets and pork shoulders. I like it. That being said I will probably buy a pellet grill soon to take care of longer set and forget smokes because with this one you need to be constantly adjusting the temperature and wood and water levels. Plan to keep it around though. Still see a niche for it. Be careful Not to let your chips flame up. Use tinfoil over the chips to help reduce flame ups. That produces creosote which will ruin the taste of your meat. Best chips I found is jack Daniels whiskey barrel chips. Flame up less and no bark
carley deoliveira : "Great smoke, delicious taste"
Amazing unit, perfect for any occasion.
steven mark toepfer : Great customer service
I have only used my new smoker twice so far. I did have an issue with the product when it arrived. Customer service was great. I would have given five stars, but I agree that with other reviews that say the water pan is to small for a long smoking session. I am going to see if I can set a larger pan in its place on my next try. I think this was a good buy and I would recommend it to anyone looking for a gas smoker.
Hammercl : PIT BOSS 77425 2.5 Gas Smoker
I wish the heat control was easier to set. Very touchy between keeping the fire going or having no fire at all. It was easy to assemble and to start using. The other issue is the wood fire box. The wood does not burn evenly..
James : Good smoke flavor
I really like this smoker, it is easy to manipulate temperature and was able to hold 325 when it was 20 degrees F outside. I fit a whole chicken and two racks of ribs on it with room to spare, I had to cut the racks in half so they wouldn't wrap up the sides of the smoker but the flavors, smoke ring, and tenderness was not hard to achieve. It would be nice if the wood tray had a little more clearance as it scrapes every time i bring out in and out. Over all im really happy with it and don't foresee any manufacturing issues.
Scorpiodrummer74 : Does what its supposed to do...
Easy to use. Food comes out great.
Pam : Very Nice
This is a great smoker, it works very well and just love it. Highly recommend
Eric : 2 years now and still smoking
bought this couple of years ago..and now I look back and wow..great deal...good little smoker.
This month I made Marlin smoked and Ahi(tuna) and the report is came out good!
I made some smoked meats too..
this smoker is easy to use..and easy to clean..
I just shoot it with Krud Kutter degreaser cleaner..then hose it off..do it again..with the KK and hose..and little wipe here and there..clean..the porcelain painted racks come clean really easy. The inside paint cleans easily..and the outside is looking good..I did purchase an oversized bbq cover for it...it is stored in a car port in Hawaii..and so far no rust..
I would buy again..I think I was a black friday or July Amazon day purchase so I paid a better price then what it sells for now..but compare to the others..its the best deal out there.
This month I made Marlin smoked and Ahi(tuna) and the report is came out good!
I made some smoked meats too..
this smoker is easy to use..and easy to clean..
I just shoot it with Krud Kutter degreaser cleaner..then hose it off..do it again..with the KK and hose..and little wipe here and there..clean..the porcelain painted racks come clean really easy. The inside paint cleans easily..and the outside is looking good..I did purchase an oversized bbq cover for it...it is stored in a car port in Hawaii..and so far no rust..
I would buy again..I think I was a black friday or July Amazon day purchase so I paid a better price then what it sells for now..but compare to the others..its the best deal out there.
Michael Hubbard : Quality Problems
I assembled this model for a customer and was disappointed with the quality. One of the burners did not work, a fastener in the door broke requiring the door be replaced and the chip box got hopelessly stuck. Pit Boss came through with new parts but no product should have this many problems.
Samuel : Perfect size
Assembling was a little complicated. Gifted this for my dad but we have used it a couple times it’s great. Perfect size
Eric : 2 years now and still smoking
bought this couple of years ago..and now I look back and wow..great deal...good little smoker.
This month I made Marlin smoked and Ahi(tuna) and the report is came out good!
I made some smoked meats too..
this smoker is easy to use..and easy to clean..
I just shoot it with Krud Kutter degreaser cleaner..then hose it off..do it again..with the KK and hose..and little wipe here and there..clean..the porcelain painted racks come clean really easy. The inside paint cleans easily..and the outside is looking good..I did purchase an oversized bbq cover for it...it is stored in a car port in Hawaii..and so far no rust..
I would buy again..I think I was a black friday or July Amazon day purchase so I paid a better price then what it sells for now..but compare to the others..its the best deal out there.
This month I made Marlin smoked and Ahi(tuna) and the report is came out good!
I made some smoked meats too..
this smoker is easy to use..and easy to clean..
I just shoot it with Krud Kutter degreaser cleaner..then hose it off..do it again..with the KK and hose..and little wipe here and there..clean..the porcelain painted racks come clean really easy. The inside paint cleans easily..and the outside is looking good..I did purchase an oversized bbq cover for it...it is stored in a car port in Hawaii..and so far no rust..
I would buy again..I think I was a black friday or July Amazon day purchase so I paid a better price then what it sells for now..but compare to the others..its the best deal out there.
James M. Johnson : It's great, with one exception
It's great , with one exception. the removable chamber where you put wood chips does not fit properly.
The only way I can insert and remove this chamber is to remove the cover. A fix is needed.
The only way I can insert and remove this chamber is to remove the cover. A fix is needed.
Stra : A Few Significant Design Flaws - Otherwise OK
I’ve used this smoker about 20 times so far and have the following issues.
The chip box expands when it gets hot and the metal expansion causes it to get stuck in place. This is more than just an inconvenience as you have to really yank it out quite hard and it scrapes against the main box.
Also, the water pan only holds enough water for about 3 hours at 200-250F. Ideally you’d like to be able to smoke something overnight without getting up twice in the middle of the night.
The heat control knob (aka gas flow control) is very touchy. The difference between 200 F and 300 F is probably less than 1/10th of a turn on the scale. (Obviously this depends on your outdoor conditions and vent settings but I have found that vent settings don’t help that much.)
Smoker door doesn’t seal at the corners, even after adjusting the closing mechanism multiple times. Not a huge deal but annoying.
On the plus side, if you can deal with all of those issues and babysit it, I’ve been able to make good pork shoulder, ribs, wings, and brisket so not all is lost.
(I also overpaid as I bought it when it was listed at $229.) :/
The chip box expands when it gets hot and the metal expansion causes it to get stuck in place. This is more than just an inconvenience as you have to really yank it out quite hard and it scrapes against the main box.
Also, the water pan only holds enough water for about 3 hours at 200-250F. Ideally you’d like to be able to smoke something overnight without getting up twice in the middle of the night.
The heat control knob (aka gas flow control) is very touchy. The difference between 200 F and 300 F is probably less than 1/10th of a turn on the scale. (Obviously this depends on your outdoor conditions and vent settings but I have found that vent settings don’t help that much.)
Smoker door doesn’t seal at the corners, even after adjusting the closing mechanism multiple times. Not a huge deal but annoying.
On the plus side, if you can deal with all of those issues and babysit it, I’ve been able to make good pork shoulder, ribs, wings, and brisket so not all is lost.
(I also overpaid as I bought it when it was listed at $229.) :/
James : Good smoke flavor
I really like this smoker, it is easy to manipulate temperature and was able to hold 325 when it was 20 degrees F outside. I fit a whole chicken and two racks of ribs on it with room to spare, I had to cut the racks in half so they wouldn't wrap up the sides of the smoker but the flavors, smoke ring, and tenderness was not hard to achieve. It would be nice if the wood tray had a little more clearance as it scrapes every time i bring out in and out. Over all im really happy with it and don't foresee any manufacturing issues.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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