Ozark Grills - The Razorback Wood Pellet Grill a Smoker with Temperature Probe, 11 Pound Hopper, 305 Square Inch Cooking Area review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Model Name | Razorback |
| Material | Alloy Steel |
| Brand | Ozark Grills |
| Color | Bronze |
| Item Dimensions LxWxH | 35 x 37 x 19 inches |
product features
- by entering your model number.
- Wood Pellet Grill
- Cooking Area: BBQ Grate: 305 Square Inch
- Product DimensionHeight: 35" Length: 37" Width: 19"
- Hopper Capacity: 11 lbs
This fits your .
product description
Ozark Grills - The Razorback Wood Pellet Grill a Smoker with Temperature Probe, 11 Pound Hopper, 305 Square Inch Cooking Area. Ozark Grills’ innovative wood pellet smoker infuses full flavor into every recipe. No longer are you limited to grilling alone! Our state of the art system combines elements from charcoal smokers, gas grills, and the traditional kitchen oven into one easy to use backyard cooker. Fueled by wood pellets, our grills breathe smoky flavor such as that of a charcoal grill – but with the convenience of a gas grill and the control of an indoor oven. This allows you the ability to grill, smoke, bake, roast, and braise with an easy to use electric control panel.
product details
important information
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Questions about Ozark Grills - The Razorback Wood Pellet Grill a Smoker with Temperature Probe, 11 Pound Hopper, 305 Square Inch Cooking Area
Q:
What is the voltage and amperage needed for the electronics of this smoker?
Answer: Not sure on the amperage but it uses a standard 110 outlet.
Answer: 110 volts and less then 2 amps
Answer: 110 volts
Q:
What is the warranty?
Q:
Is there an internal water pan?
Answer: No. Most people just use an aluminum pan and put water in it if they want moisture. I am not sure of any pellet smokers that come with pans.
Answer: Negative. There is no water pan.
Answer: No. There is no water pan
Answer: No interior water pan is supplied. You can easily supply your own.
Q:
Does this offer direct flame?
Answer: No direct flame is possible
Answer: No it it slow smoke similar to oven
Answer: It does not.
Q:
Ozark grills, the stag Wood pellet grill and smoker ($374.99) - what are the shipping dimensions of the box?
Answer: 24”x22.5”x41.5”
Answer: appox.3 feet long and 2 feet wide
Q:
Where do you place them RTD connected wires?
Answer: Between the hopper and the Grill. Without more information it is tough to know exactly what you are asking.
Q:
Can you cook without the legs attached? Like set it on a table?
Answer: As long as the table is not made of any flammable materials and can withstand the high temperatures. Not recommended though.
Answer: No. The legs must be attached.
Answer: No. Why would you do that?
Answer: No
Q:
what are the demensions of the cooking surface
Answer: The interior grate is 15.25” x 20”... 305 Square Inches of cooking area.
Answer: You can fit 2 'half-pans' on the surface of the grill
Q:
where are these grills made?
Answer: I do not know where the grill was made. I purchased the grill for my son in law, and he loves it!
Q:
how do you operate the internal temp probe ie; what to look for?
Answer: There is a silver button on the front of the controller that will change the readout from grill temp to temp probe. It really is that simple.
Answer: It plugs into the control board and you can monitor the temp from the display with the press of a button.
Q:
Does this have a way to remove the pellets?
Answer: The best way to remove the ash is to use a shop vac. There is no removable tray or anything like that. There will not be as much ash as you would think. Every 3rd or 4th use just get the shop vac out.
Q:
Do you ship to the uk? amazon says you do but will it work on the uk voltage (220v)
Q:
Where is this made?
Answer: The company is based in GA. It like almost all of them are made in China. Traeger at one time was made here in the US but I think they've shipped production over there as well.
Answer: I do not know but it works very well
Q:
What is the temperature range for this grill?
Answer: Temperature can range from 165° F to 450° F. Depending on Ambient Temperature, Quality of Pellets, etc. There is a Smoke and High Setting that are not Temperature regulated.
Q:
Looking at either this one or a z grill. just wondering about this one not having a smoke stack.how does it affect/not affect his grill?
Answer: I do not see a benefit in a smoke stack for a pellet smoker. This one works perfectly without it. This is a very nice grill and they have really outstanding customer service.
Q:
Has this company gone out of business?
Q:
It the grill area big enough for an entire packers brisket?
Answer: Yes I've done many packer briskets on mine. And after the brisket Cook's down a bit there's enough room to throw on a rack of baby back ribs or a few ring of sausage or even chicken. It is not a huge Grill in but perfect for a single person or small family. If you have a large family and will be cooking a lot I would suggest the next size up. But I'm single dude hosting playoff parties. It's perfect for me! Hope that helps.
Answer: Depends on the brisket size. If you get a brisket from Costco there is only room for one.
Answer: Yes it is 305 square inches.
Answer: Yes I haven't done one yet but I think so
Q:
is 450 the max temp, or is there a flame broil / sear adjustment or setting?
Answer: It’s a pellet grill not a searing station. Temps will depend on a lot of factors. Ambient temp, quality of pellets etc...
Answer: It's cold weather hear, so Right now i can get it to 375
Product reviews of Ozark Grills - The Razorback Wood Pellet Grill a Smoker with Temperature Probe, 11 Pound Hopper, 305 Square Inch Cooking Area
Patrick Curry : Temperature Control doesn't work. Customer service numbers no longer in service.
Used my $300 smoker 2 times now and both times the temperature goes right past the dial setting to over 450 degrees. I have tried calling multiple times to all numbers I have seen in both the owners manual and the website. Will be sending back for a refund and buying a different brand.
h chapin : Like it very much so far
Not the easiest to assemble, I had to call customer support and then remove control panel to complete, but very happy with it once using. So far very good ribs and chicken smoked with it.
Stephen Stirm : High Value Grill
I was surprised, it only took about 30 minutes to assemble, it works great, and honestly is pretty low maintenance. Only complaint is when I bought it I don’t think amazon had a cover for it so I had to buy a generic one that didn’t really fit the best.
Richie C. : Great pellet smoker
First let me say that this company has amazing customer service. Second this smoker cooks perfectly. It is super easy to use and everything I have cooked has turned out perfectly. It will hold the desired temp to within 20 degrees at all times. This is a great cooker for the price.
h chapin : Like it very much so far
Not the easiest to assemble, I had to call customer support and then remove control panel to complete, but very happy with it once using. So far very good ribs and chicken smoked with it.
Patrick Curry : Temperature Control doesn't work. Customer service numbers no longer in service.
Used my $300 smoker 2 times now and both times the temperature goes right past the dial setting to over 450 degrees. I have tried calling multiple times to all numbers I have seen in both the owners manual and the website. Will be sending back for a refund and buying a different brand.
RJ : The Pits
My so in law was surprised and has been grilling ever since.
D. Howell : Cooking with this is 'interesting'...
I've been 'cueing for a long while, using a natural-gas fired cabinet smoker. I got this in prep for tailgating season (Texas Fight!).
The materials are great - heavy gauge powdercoated steel exterior, and what seems like 16ga interior parts. The auger is cast iron, the firepot high-refractory steel, the grill is porcelain-coated. I like the simple design of the drip pan and bucket.
The blower forcing air to burn pellets is not quiet, but it's not harshly-loud either. It'll be fine off to the edge of the tailgaiting pavillion next to the inverter generator, and when it's on my patio at home isn't noticeable from indoors.
The temperature control is a PID (proportional-integrative-derivative) algorithm, but being an outdoor cooker with an uninsulated oven chamber, it has to contend with a large loss of heat. Pellets burn hot, and a few get dropped into the burn pot with each fractional turn of the auger, but they don't burn for very long. This makes for a wide band that the temperature inside the chamber will swing through - about 45 degrees F, centered on the set (desired) temperature. Wind and variation in pellet sizes affect how long the temperature can stray off the desired set point. This effect is just something that's a by-product of the nature of a pellet grill, and the larger the volume in the barrel of the smoker, the more thermal inertia you'll have - but it'll take more fuel to heat. Upshot is, move your meat to the 'cold' end of the grill if you want to minimize the variation/swings in temperature.
The grill comes with a probe - for brisket, I assume - to hold at a temperature in the meat. The manual did not describe it’s use. I suspect you push the button on the controller by the temperature setting dial to read the probe temperature.
When you assemble it, pay attention to the legs, as you'll need to put the ones with a hole for the wheel axle to the cold-end of the barrel. Though the fasteners come with some tools in a blister-pack with perforations to help you remove the screws, nuts, washers, you should use quality screwdrivers (#2 Phillips) because the heads are soft and can strip. I don't recommend using a powered driver as you'll round out the Phillips head. The axle nuts are 13mm, use a decent socket and box-end.
For my initial fire-up, I used some generic pellets. The firepot blower didn't kick on until I closed the lid. Set on 'Smoke' (155' F), it produced a pretty respectable fog. I turned the temp up a step at a time until I reached max, where the grill was well over 430' F (outside in a 60' F day, winds gusting 5-10mph). This chewed a lot of pellets. When the temperature's set higher, the firepot is hotter from more-frequent combustion, and pellets don't give off as much smoke (the outgassed smoke is actually burned/combusted), and the sound of the air in the firepot changes.
I let the grill cool, and put a rack of ribs (brined, cut in half, then rubbed with a light rub) on a small wire rack over a foil half-pan. This I put on the grill - the intent is to have smoke/heat flow under the meat, but catch the drippings in a disposable pan, as I don't want to cook directly on the grill and have to clean the drip pan at this early stage in its life). I set the temp to 150 for three hours (and ran out of pellets in the hopper. There's a loud 880-cycle alarm buzzer). I brought the ribs up to 250 to 'wet' them (soften the fat to the point it renders and drips) for 20 minutes at the end, and served them. Perfect ribs.
Cooking with this is 'interesting', and I plan to use it for ribs, butts, chicken halves, and briskets/pastrami - things that I can leave alone for a while. I don't see myself using it as a hamburger or steak grill, nor for something delicate - like making smoked salmon or trout, or cold-smoking bacon. But it'll be perfect for tailgating, and will run off a small inverter generator, so it fits my purpose.
The materials are great - heavy gauge powdercoated steel exterior, and what seems like 16ga interior parts. The auger is cast iron, the firepot high-refractory steel, the grill is porcelain-coated. I like the simple design of the drip pan and bucket.
The blower forcing air to burn pellets is not quiet, but it's not harshly-loud either. It'll be fine off to the edge of the tailgaiting pavillion next to the inverter generator, and when it's on my patio at home isn't noticeable from indoors.
The temperature control is a PID (proportional-integrative-derivative) algorithm, but being an outdoor cooker with an uninsulated oven chamber, it has to contend with a large loss of heat. Pellets burn hot, and a few get dropped into the burn pot with each fractional turn of the auger, but they don't burn for very long. This makes for a wide band that the temperature inside the chamber will swing through - about 45 degrees F, centered on the set (desired) temperature. Wind and variation in pellet sizes affect how long the temperature can stray off the desired set point. This effect is just something that's a by-product of the nature of a pellet grill, and the larger the volume in the barrel of the smoker, the more thermal inertia you'll have - but it'll take more fuel to heat. Upshot is, move your meat to the 'cold' end of the grill if you want to minimize the variation/swings in temperature.
The grill comes with a probe - for brisket, I assume - to hold at a temperature in the meat. The manual did not describe it’s use. I suspect you push the button on the controller by the temperature setting dial to read the probe temperature.
When you assemble it, pay attention to the legs, as you'll need to put the ones with a hole for the wheel axle to the cold-end of the barrel. Though the fasteners come with some tools in a blister-pack with perforations to help you remove the screws, nuts, washers, you should use quality screwdrivers (#2 Phillips) because the heads are soft and can strip. I don't recommend using a powered driver as you'll round out the Phillips head. The axle nuts are 13mm, use a decent socket and box-end.
For my initial fire-up, I used some generic pellets. The firepot blower didn't kick on until I closed the lid. Set on 'Smoke' (155' F), it produced a pretty respectable fog. I turned the temp up a step at a time until I reached max, where the grill was well over 430' F (outside in a 60' F day, winds gusting 5-10mph). This chewed a lot of pellets. When the temperature's set higher, the firepot is hotter from more-frequent combustion, and pellets don't give off as much smoke (the outgassed smoke is actually burned/combusted), and the sound of the air in the firepot changes.
I let the grill cool, and put a rack of ribs (brined, cut in half, then rubbed with a light rub) on a small wire rack over a foil half-pan. This I put on the grill - the intent is to have smoke/heat flow under the meat, but catch the drippings in a disposable pan, as I don't want to cook directly on the grill and have to clean the drip pan at this early stage in its life). I set the temp to 150 for three hours (and ran out of pellets in the hopper. There's a loud 880-cycle alarm buzzer). I brought the ribs up to 250 to 'wet' them (soften the fat to the point it renders and drips) for 20 minutes at the end, and served them. Perfect ribs.
Cooking with this is 'interesting', and I plan to use it for ribs, butts, chicken halves, and briskets/pastrami - things that I can leave alone for a while. I don't see myself using it as a hamburger or steak grill, nor for something delicate - like making smoked salmon or trout, or cold-smoking bacon. But it'll be perfect for tailgating, and will run off a small inverter generator, so it fits my purpose.
Randy Bowen Jr. : Not as much cooking space, not as straightforward as hoped
The product description read 342 inches of cooking space. The box said 305 inches. The smoker works okay. If I open the lid during cooking to check on the food the temperature will soar 50 degrees when I shut the door. To bring it back down I have to reopen the lid to bring the temp down, then it will keep steady.
GILBERTO MACHADO : Excellent
Excellent
Richie C. : Great pellet smoker
First let me say that this company has amazing customer service. Second this smoker cooks perfectly. It is super easy to use and everything I have cooked has turned out perfectly. It will hold the desired temp to within 20 degrees at all times. This is a great cooker for the price.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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Ozark Grills - The Razorback Wood Pellet Grill a Smoker with Temperature Probe, 11 Pound Hopper, 305 Square Inch Cooking Area review and price compare
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