Camp Chef PG24XT Smoker Grill, ONE Size, Black review and price compare 2025
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Product overview
| Brand | Camp Chef |
| Model Name | PG24XT |
| Power Source | Corded Electric |
| Color | Black |
| Item Weight | 133 Pounds |
| Item Dimensions LxWxH | 40.5 x 25 x 22 inches |
| Fuel Type | Wood |
product features
- by entering your model number.
- THE MOST ADVANCED DIGITAL CONTROL- The smart digital temperature control and automatic auger feed pellets into the grill to maintain the heat for you and produce the optimal amount of smoke. Just set it and let it work—no more babysitting.
- ENDLESS VERSATILITY- Grill, smoke, bake, roast, braise, and barbecue with premium wood-fired flavor on a single grill. Digital control, temperature range from 160° F up to 500° F, use the meat probe to check the internal temperature or toggle the grill temp with the push of a button
- PATENTED ASH CLEANOUT- Cleaning between cooks is as easy as pulling a lever, thanks to the exclusive Ash Cleanout system you won’t find on any other grill. That means less time wrestling with the vacuum and more time enjoying heavenly food.
- EASY ASSEMBLY AND START UP- Check out the walk-through assembly video on CampChef site, so you can get cooking right away. In just a few minutes, you’ll be ready to load up the grill with whole chickens, brisket, ribs, jerky, the best hamburgers and more.
- BACKYARD PERFECTION- Grilling area dimensions 19.5 x 22 inches, total rack surface area 570 square inches above our Stainless Steel fire box
This fits your .
From the manufacturer
Full Featured Pellet Grill
Features
160ºF up to 500ºF temperature range for slow smoking to grill (25,000 BTU)
Stainless Steel meat probe measures internal food temperature
Simple Ash Cleanout System (patented)
Smart Smoke Technology
Stainless Steel fire box
Digital controller automatically maintains cooking temperature
Grease Management System
Blue LED digital temperature display
Bottom utility rack
Wood Pellet Smoke Pro XT Model PG24XT Black PG24XTB Bronze
Bring the savory simplicity of the SmokePro XT Pellet Grill to your back patio and change the way you cook outdoors. Just like your kitchen oven, the SmokePro XT automatically maintains whatever temperature you set, so you don't have to worry about over or under-cooking your meal. The SmokePro XT Pellet Grill comes standard with Smart Smoke Technology to evenly distribute wood-fired flavor into every bite.
Comes with 2nd generation digital controller with smoke settings.
- Skip the tedious cleaning routine associated with traditional pellet grills thanks to the Simple Ash-Cleanout System. Simply dump the ash after every cook and save time cleaning and enjoy better taste
- The SmokePro XT can tackle anything from fatty pork butts to quick and easy burgers. Shop the Camp Chef SmokePro XT today and see for yourself why Camp Chef is the way to cook outdoors.
- Specifications large, heavy wire grilling area dimensions: 19.5" x 22" Included warming rack provides (570 sq. in. total cooking surface) Weight: 133 lbs
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Camp Chef Pellet Grills | The Flavor Cooks Inside | Easy Ash Cleanout | Add a Sidekick or shelf |
product description
CAMP CHEF SMOKE PRO XT GRILL
product details
important information
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Questions about Camp Chef PG24XT Smoker Grill, ONE Size, Black
Q:
what cover can you buy for this grill
Answer: Walmart.
Q:
side shelf for smoke pro xt model
Answer: The side shelf option will be model number PG24-8.
Answer: That's not a question
Q:
Does this model have slide and grill?
Answer: The grill does have a slide plate.
Answer: Mine does not have a grill, but does have the lift front shelf.
Q:
How much electric power is needed to run this grill from an inverter or generator?
Answer: You need a 15 amp circuit
Q:
Does Amazon sell the cover for this grill?
Answer: yes, Amazon sells a cover for this grill. This is the title for the product in Amazon. Mini Lustrous Full-Length Cover for Camp Chef DLX 24", SmokePro 24", Woodwind Pellet Grills, Heavy Duty Waterproof Anti-UV Weather Resistant Material Outdoor Patio Grill Cover
Answer: Yes. You just need to measure your smoker first and look over the choices I tried posting the link, but Amazon thought it was objectionable material. ????
Q:
Can you add the sear box to this grill?
Answer:
Answer:
Answer: Yes it attaches to the side like all the other models
Answer: I believe I read somewhere that you can. I am not sure where I read it at. Good luck
Answer: do not buy this junk
Answer: Yes.
Q:
Do you need propane
Answer: NO ! Uses 110 volts from wall plug.
Answer: No if you buy a searbox you will though
Q:
does this grill have a PID controller ?
Answer: Power requirements
Q:
Is this grill considered a 24" or 36"?
Answer: 24
Q:
How tall is the cooking chamber?
Answer: The height of the cooking chamber is 9".
Q:
Where is it made?
Answer: The model number PG24XT is manufactured in China.
Q:
Is there a side shelf accessory availiable for this product
Answer: There is a side shelf option model number PG24-8.
Answer: Yes
Q:
What size turkey will fit? Is their enough height from the grillling surface to the lid?
Answer: The cooking dimensions of the smoker are as follows: Upper Rack Area: 141 sq. in, Lower Rack Area: 429 sq. in, Total Rack Surface Area: 570 sq. in.
Answer: Biggest Turkey you can find
Q:
How good are they at cooking in the winter time?
Answer: The lower the temperature and wind does affect the machine but you can still cook on it just fine i use mine year round
Answer: Makes no difference other than it'll burn through pellets a little quicker.
Product reviews of Camp Chef PG24XT Smoker Grill, ONE Size, Black
CentrallyLocated : A love-hate relationship with this smoker
I have had this smoker about 5 months. I have developed a love hate relationship with it. Sometimes it works great in that the temperature will stay true to within about 15-20 degrees in either direction. Unfortunately it often doesn't work that well. Major temp swings are not uncommon (set at 225 reached a low of 159 once, other times set at 225 will go north of 300). Despite messing with the chimney cap and several other tricks I've been unable to determine why or when it will do this versus when it will stay relatively true to set temp.
If that weren't bad enough, the other major issue is the design of the pellet hopper, it's essentially flat at the bottom with a hole right in the middle to feed the auger. This leaves a fairly large sides of the hopper that are totally flat. Pellets always pile up there and don't fall into the auger. This effectively results in the pellet hopper being smaller than it appears. You can obviously take a stick and scrape the pellets towards the auger, but this is something that shouldn't be necessary and wouldn't be if the design had even a small slope to the bottom of the hopper.
All in all, I still use this quite a lot but my frustration with it has reached a point where I wish I had either just taken the money and bought a simpler, charcoal fueld Weber Smokey Mountain or, if I were insistent on pellets, that I had ponied up the additional cash to get a Traeger. My father-in-law has one and it stays almost perfectly on set temp.
If that weren't bad enough, the other major issue is the design of the pellet hopper, it's essentially flat at the bottom with a hole right in the middle to feed the auger. This leaves a fairly large sides of the hopper that are totally flat. Pellets always pile up there and don't fall into the auger. This effectively results in the pellet hopper being smaller than it appears. You can obviously take a stick and scrape the pellets towards the auger, but this is something that shouldn't be necessary and wouldn't be if the design had even a small slope to the bottom of the hopper.
All in all, I still use this quite a lot but my frustration with it has reached a point where I wish I had either just taken the money and bought a simpler, charcoal fueld Weber Smokey Mountain or, if I were insistent on pellets, that I had ponied up the additional cash to get a Traeger. My father-in-law has one and it stays almost perfectly on set temp.
k-texas : good cooker, no way to clean out pellets !!
was delivered as promised, seams to work as good as my other larger camp chef but the reason it did not get 5 stars as it does not have to clean out tube with lever to empty the pellet storage box like the larger ones have. I have this at a boat dock & I am worried that the pellets will get wet from humidity & get ruined. I sure hope not because there is no good way to empty it. turn it upside down? camp chef could have added this for about $10. not a good move on there part
Kevin Allen : Great grill!
Pros: holds temperatures very well; easy to clean
Cons: legs are uneven; warming rack doesn’t stay in place; only comes with one set of wheels (puts a lot of stress on the pellet hopper if moving the grill around)
Cons: legs are uneven; warming rack doesn’t stay in place; only comes with one set of wheels (puts a lot of stress on the pellet hopper if moving the grill around)
Anonymous : Caught on fire and won't honor Warranty
I initially was very happy with this grill; however, it caught fire a few days ago. (Luckily I had fire extinguishers delivered the same day, thank you Amazon!) After reaching out to the warranty department of Camp Chef and doing some troubleshooting, there appears to have been a malfunction with the controller as it overflows the burn cup of pellets. This troubleshooting was done after tearing it down and sending pictures to the Warranty Department. Even after being completely cleaned, it sent flames up the sides and around the grease pan. While knowing this, Camp Chef claimed this was just a grease fire and will not honor their warranty. Looks like I'm moving to a different brand; although unfortunately I will have to find a way to mount the sear box that I purchased separately from Camp Chef for this specific grill.
-- Update --
Camp Chef did send a new control panel which looks like it fixed the problem. However, I had to spend a day sanding the the grill down and re-painting it as they stated do not stock just the body and lid for replacement. It is once again operational, but these parts should be stocked for warranty issues and not the responsibility of the owner.
-- Update --
Camp Chef did send a new control panel which looks like it fixed the problem. However, I had to spend a day sanding the the grill down and re-painting it as they stated do not stock just the body and lid for replacement. It is once again operational, but these parts should be stocked for warranty issues and not the responsibility of the owner.
Anonymous : Caught on fire and won't honor Warranty
I initially was very happy with this grill; however, it caught fire a few days ago. (Luckily I had fire extinguishers delivered the same day, thank you Amazon!) After reaching out to the warranty department of Camp Chef and doing some troubleshooting, there appears to have been a malfunction with the controller as it overflows the burn cup of pellets. This troubleshooting was done after tearing it down and sending pictures to the Warranty Department. Even after being completely cleaned, it sent flames up the sides and around the grease pan. While knowing this, Camp Chef claimed this was just a grease fire and will not honor their warranty. Looks like I'm moving to a different brand; although unfortunately I will have to find a way to mount the sear box that I purchased separately from Camp Chef for this specific grill.
-- Update --
Camp Chef did send a new control panel which looks like it fixed the problem. However, I had to spend a day sanding the the grill down and re-painting it as they stated do not stock just the body and lid for replacement. It is once again operational, but these parts should be stocked for warranty issues and not the responsibility of the owner.
-- Update --
Camp Chef did send a new control panel which looks like it fixed the problem. However, I had to spend a day sanding the the grill down and re-painting it as they stated do not stock just the body and lid for replacement. It is once again operational, but these parts should be stocked for warranty issues and not the responsibility of the owner.
Bill's Review : Ease of flame out restarts.
Let's talk about the patented ash clean out system. This is great for one reason only, of you have a flame out the burn pot will completely full with pellets and get to hot on a restart. This has happened to me 3 times. Granted they were cold windy Minnesota days. I have never had a flame out this summer. I line the drop tray with heavy aluminum foil and replace it as needed. When I change the foil I then take a wet dry vac to clean all of the ashes in the bottom of the smoker, the pull the handle and clean the ashes is not necessary because the fan blows them all over the bottom of the smoker. THIS IS NOT A PROBLEM.
Some people complain that this basic version does not have a door to remove the pellets so one can change wood types. I have created a solution for this. After removing the 4 screws that hold the grate in place that was installed for legal reasons because some idiot may want to stick their fingers in the auger that feeds the pellets, it is quite easy to scoop out even more pellets then the fancier models will release.
Next issue, temperature control. Sometimes the swing is a little bit more than one would want, but it has never caused a problem other than a mental one. I have never ever had any meat ruined because occasionally the temp swung a little low or high. Everything I have make on this is many levels better than what I have done with charcoal or gas, as far as low and slow cooking goes. You simply can not go wrong with any of the current pellet smokers and I am glad I got a Camp Chef for the sole reason of dumping the pellets of child windy day flame outs, as it would be a pain the the *** of I had to pull the drip tray to clean them out.
Some people complain that this basic version does not have a door to remove the pellets so one can change wood types. I have created a solution for this. After removing the 4 screws that hold the grate in place that was installed for legal reasons because some idiot may want to stick their fingers in the auger that feeds the pellets, it is quite easy to scoop out even more pellets then the fancier models will release.
Next issue, temperature control. Sometimes the swing is a little bit more than one would want, but it has never caused a problem other than a mental one. I have never ever had any meat ruined because occasionally the temp swung a little low or high. Everything I have make on this is many levels better than what I have done with charcoal or gas, as far as low and slow cooking goes. You simply can not go wrong with any of the current pellet smokers and I am glad I got a Camp Chef for the sole reason of dumping the pellets of child windy day flame outs, as it would be a pain the the *** of I had to pull the drip tray to clean them out.
Bill's Review : Ease of flame out restarts.
Let's talk about the patented ash clean out system. This is great for one reason only, of you have a flame out the burn pot will completely full with pellets and get to hot on a restart. This has happened to me 3 times. Granted they were cold windy Minnesota days. I have never had a flame out this summer. I line the drop tray with heavy aluminum foil and replace it as needed. When I change the foil I then take a wet dry vac to clean all of the ashes in the bottom of the smoker, the pull the handle and clean the ashes is not necessary because the fan blows them all over the bottom of the smoker. THIS IS NOT A PROBLEM.
Some people complain that this basic version does not have a door to remove the pellets so one can change wood types. I have created a solution for this. After removing the 4 screws that hold the grate in place that was installed for legal reasons because some idiot may want to stick their fingers in the auger that feeds the pellets, it is quite easy to scoop out even more pellets then the fancier models will release.
Next issue, temperature control. Sometimes the swing is a little bit more than one would want, but it has never caused a problem other than a mental one. I have never ever had any meat ruined because occasionally the temp swung a little low or high. Everything I have make on this is many levels better than what I have done with charcoal or gas, as far as low and slow cooking goes. You simply can not go wrong with any of the current pellet smokers and I am glad I got a Camp Chef for the sole reason of dumping the pellets of child windy day flame outs, as it would be a pain the the *** of I had to pull the drip tray to clean them out.
Some people complain that this basic version does not have a door to remove the pellets so one can change wood types. I have created a solution for this. After removing the 4 screws that hold the grate in place that was installed for legal reasons because some idiot may want to stick their fingers in the auger that feeds the pellets, it is quite easy to scoop out even more pellets then the fancier models will release.
Next issue, temperature control. Sometimes the swing is a little bit more than one would want, but it has never caused a problem other than a mental one. I have never ever had any meat ruined because occasionally the temp swung a little low or high. Everything I have make on this is many levels better than what I have done with charcoal or gas, as far as low and slow cooking goes. You simply can not go wrong with any of the current pellet smokers and I am glad I got a Camp Chef for the sole reason of dumping the pellets of child windy day flame outs, as it would be a pain the the *** of I had to pull the drip tray to clean them out.
T.A. : NO GOOD
Wild temperature swings up and down. not much smoke. DO NOT WASTE YOUR MONEY!!!!!!!!!
AmazonShopper : 2 year review of Camp Chef Smoker.
Pros: Very good results using it as a smoker, a lot less work than my old Binkman. Almost set it and forget it. Getting the old ash out of the burner well is very easy. Ability to add a sear box ( which makes the best burgers). Grates clean up well. Good quality materials, not great & not crap. Meat probe is good when it worked. Good customer service (email), which leads to the cons.
Cons: I am now going to be installing the 3rd control printed circuit board. The controller started to have inaccurate control of temps in about 8-9 months and not being able to get to 450-500 deg. Second PCB does not read meat probe gives error message and also developed temp inaccuracy (40-50 deg off). These have been replaced under warranty, but something I never have time for or should have to do. The PCB is of decent quality and has not major concerns (I work in automotive and/or aerospace electronics). Not sure it the issue is software on the control chip or hardware (PCB or temp probe). The lack of stainless steel heat shield and drip plate leads to a LOT of flaking rust when using this for an oven or med/high temp grill. This burns off all the oil/fats that will prevent rust.
Cons: I am now going to be installing the 3rd control printed circuit board. The controller started to have inaccurate control of temps in about 8-9 months and not being able to get to 450-500 deg. Second PCB does not read meat probe gives error message and also developed temp inaccuracy (40-50 deg off). These have been replaced under warranty, but something I never have time for or should have to do. The PCB is of decent quality and has not major concerns (I work in automotive and/or aerospace electronics). Not sure it the issue is software on the control chip or hardware (PCB or temp probe). The lack of stainless steel heat shield and drip plate leads to a LOT of flaking rust when using this for an oven or med/high temp grill. This burns off all the oil/fats that will prevent rust.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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