Savour Sous Vide Cooking Bags (18 Count Combo Size), Reusable, Fast and Simple, Leak Proof, No Vacuum Sealer Required, No BPA/BPS review and price compare 2025
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Product overview
| Capacity | 8 Gallons |
| Brand | Savour Sous Vide |
| Material | Plastic |
| Color | Clear |
product features
- by entering your model number.
- Designed and constructed in the USA, Savour Sous Vide cooking bags provide you with the confidence that lets your cooking style shine from first bite to last.
- FAST AND SIMPLE: Our patented technology is simple and easy to use. NO VACUUM SEALER REQUIRED. For usage, our bags are suitable with any immersion cooker, as well as any sous vide container. Only 5 simple steps to sous vide results.
- SAFE and LEAK PROOF: With NO BPA/BPS, our sous vide cooking bags are FDA compliant. NO CLIPS REQUIRED. Our bags are crafted with puncture-resistant film and will not leak at any cooking temperature, or even in the freezer.
- MULTIFUNCTIONAL: With Savour Sous Vide cooking bags, results are endless. Our system creates the perfect sous vide partner for recipes with main course proteins, side dish vegetables, delicious desserts, and cocktail mixes. Our bags can be used for pantry, refrigeration, or freezer storage.
- REUSABLE: Our sous vide cooking bags are dishwasher safe to minimize plastic waste. Our combo pack includes 8 gallon size sous vide cooking bags (11in x 13in (27.9cm x 33cm)) and 10 quart size sous vide cooking bags (8in x 10in (20.3cm x 25.4cm)).
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Product Description
Let go of stress in your kitchen. Savour Sous Vide's cooking bags provide you with security and confidence that lets your cooking style shine from first bite to last. With our all-inclusive cooking system (bags, caps and snorkels), sous vide results are easy to achieve and you can expect excellent food every single time. Simply bag the ingredients, submerge and seal, and sous vide your way to a conversation-worthy meal.
Plate with Pride
What you plate is a direct reflection of your cooking style. The mouth-watering presentation of a perfect steak, super juicy chicken, or flavorful vegetables create an irresistible impression. It's cooked sous vide!
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Fast & SimpleSavour Sous Vide has everything you need with NO vacuum sealer or pump required. Our bags are suitable with any immersion cooker, as well as any sous vide container. | ReuseWe’ve designed our caps, snorkels, and bags to be REUSABLE because we only get one planet. Minimize your plastic waste by simply loading your Savour Sous Vide bags into your dishwasher so they are perfectly clean for the next time you plan to master your meal. | Easy to StorePrep and store with our sous vide cooking bags. Whether in-use or clean and ready to reuse, our bags are compact and easy to store in your pantry, refrigerator, freezer or kitchen drawer. | Art made simple with Savour Sous Vide. A delicious meal, topped with compliments are just moments away. |
Savour bags are designed specifically for sous vide cooking
Work Great with Marinades and Secure at All Sous Vide Temperatures
Invented, patented and constructed in the USA, Savour sous vide bags are fast and simple to use and work GREAT with marinades. Savour can even be used to cook crème brulee, soups and stews. Savour bags are designed for use at any sous vide temperature. With Savour there is no need to buy a bulky and expensive vacuum sealer. Savor bags will have you cooking in seconds without any tools. The waterproof zipper can be submerged along with the food and does not need to be clipped above the surface of the bath. Fast, Simple, Secure!
Seals Food Using Natural Water Pressure
Savour uses the natural water pressure in the bath to remove air gently but completely without a vacuum sealer, pumps, or clips. The gentle removal of air from the bag also ensures that delicate foods like hamburgers or fish will never be smashed or deformed. Savour is ideal for cooking foods like fruits and vegetables which require higher temperatures. Our bag is patented for its unique design.
Prepare and Store in Savour Bags
Savour has the strength to go from cooking to the refrigerator or freezer so you can make meals ahead of time and store them for eating later. The film we use has moisture and oxygen barrier which helps resist freezer burn and extends storage. Savour bags are free of BPA and BPS.
Savour Bags:
- Seal food in seconds without any additional tools
- Designed for use at any sous vide temperature
- Work great with wet foods and marinades
- Are washable and dishwasher safe
- Are great for storage and prevent freezer burn
- Are BPA- and BPS-free
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Perfect Chicken Every TimeSous vide offers a simple way to achieve perfect chicken. With Savour Sous Vide cooking bags, that perfect result is even fast and simple. | Lock in FlavorGlazed Carrots Sous Vide - the perfect pairing for any meal. | Fiesta ReadyCarne asada tacos?! Yes Please. |
Meet Bob Godfroid, Savour Inventor
Savour Sous Vide was born out of the love for cooking, but also quite a bit of frustration. He was not able to find an easy and simple sous vide bag solution. With his technical expertise as a Certified Culinary Scientist, food packaging developer, and passionate foodie, he had the tools and understanding to solve this unique sous vide need. With an amazing team, he designed Savour Sous Vide – a simple cooking bag designed exclusively for sous vide.
product description
product details
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Questions about Savour Sous Vide Cooking Bags (18 Count Combo Size), Reusable, Fast and Simple, Leak Proof, No Vacuum Sealer Required, No BPA/BPS
Q:
If I wanted to, can I still use it with my vacuum sealer instead of using the snorkel?
Answer: You could-but there’s no need to as this ziplock super tight and you wouldn’t need to vacuum seal
Answer: You can try and see if the type of material they use will work. The snorkel is awesome and hasn't failed me yet.
Answer: No, it's reusable, so it has a zip lock.
Answer: The two connections would need to fit.
Q:
Can you cook brown rice?
Answer: Technically you can cook brown rice with sous vide, and these bags will handle it with ease. Cook at 180-185F and it may take several hours.
Q:
Can these be used with flameless MRE heaters?
Answer: Yes they can. MRE heaters do not reach temperatures that are higher than 212F or 100C. Our bags can sustain those temperatures without trouble. Keep in mind that those heaters are not very big and may not heat up the contents of a bag as large as even our quart sized bags. Thanks for the question. SSV.
Q:
Can it be used in an instant pot?
Answer: Yes! The quart size is perfect for InstantPot.
Q:
Can you fit a ribeye roast? Do you have bigger bags?
Answer: We have gallon size bags and quart size bags. The gallon size bags actually hold about 1 1/2 gallons. You could probably fit a 4-5 lb roast depending on the shape. Hope you sous vide an amazing dinner! Thanks for your question.
Q:
made in?
Answer: Our bags are constructed and designed in the USA and we are a US company. There is one component of the bag that is unavoidably sourced outside the US. Thanks for the question and happy cooking!
Answer: The bags and packaging are designed and constructed in the USA, and we are a US company. There is one component that is manufactured outside the USA.
Answer: If you mean where they are manufactured... it is in Texas. Otherwise they were baked ina water bath in the oven at a low temp.
Answer: made by RGP Horizons LLC in McKinney, Texas. 75070
Q:
What are these bags made out of and are there independent studies you can link which indicate they don't leach bpa/bps into food?
Answer:
Answer:
Answer: Savour bags are free of BPA and BPS and will not leach anything harmful during cooking. That is stated on their website.
Q:
Thoughts on using these for camping? Prepare foods, freeze them, then no mess at the campsite, simply immerse to thaw and warm to eating temperature?
Answer: Never thought about using for camper that’s a great idea. However, I found these bags very awkward to use and was unable to purge the air out by immersing like they say and couldn’t get them to seal properly. I returned them and use food saver bags instead
Answer: Savour? Camping?...The answer is YES! Our bags are great for camping because they are strong and reusable. Cook ahead in the bag and then take it camping. Happy cooking, happy camping.
Answer: I wondered the same, I called the company and they said you can add boiling water to the bag to reheat/ hydrate prepared meals. I hope this helps!
Q:
1.Can you use the bags to poach food in simmering water? 2.The recipe generates steam in the bag. Will the bags hold the steam generated in the bag?
Answer: Hi, thanks for the question. Yes, poaching in the bag will work fine. Typically simmering water is around 185F, which is perfect. This temp should not generate steam pressure in the bag. If you use the bag in boiling water (which is still fine) just be sure to vent it occasionally so it does not float out of the water. Happy cooking! SSV
Q:
I'm looking for bags to take backpacking. I'll preload with oatmeal, then add boiling water on the trail and let soak for five minutes or so. OK?
Answer: Absolutely! We are outdoors people too and use the product for all kinds of applications outside. After pre-loading with oats or rice or pasta, seal the closure, squeeze out all the air and put the cap on. It stays small and tight in the backpack, and will not leak, fail or spill when you add the hot water. We even use the bags to "squeeze pack" bulky clothing to save space. Since they are reusable they can be used for the entire trip. Enjoy! - Bob at SSV
Answer: It is easier, cheaper, and lighter to use a freezer ziploc. A standard (non freezer) will probably work too. You can even pour 2/3 of the HOT water before it boils into the bag to start the soak and pour the last third after it boils to get to the temp and consistency you want.
Q:
How many times can the bags be reused?
Answer: Thanks for the question. There is no set number of times that the bags can be reused. If they dont puncture they will last over a dozen cooks. The primary reasons they fail are punctures from sharp bones and the closure leaking. Punctures are more common with bone in pork or lamb chop bones. Contamination of the closure can happen with spice powders or hard water deposits from washing in a dishwasher. If treated well they can last for many cooks, which reduces plastic waste.
Answer: Cooking at higher temps for longer times increases the chances it will leak. They may last a long time depending on how you cook. I've had a brand new bag leak the first time so I've thrown these bags away and switched to a vacuum sealer so I don't have to worry.
Q:
Can you use them in a 18 quart roaster?
Answer: Hi there! The bags would be fine in a roaster as long as it is filled with water. Use caution however to be sure the temperature is controlled well. Roasters do not usually have precise enough temperature control to cook sous vide, especially for long cooks. Thanks for your question.
Answer: Yes, you are able to use these bags in any container that holds your Sous Vide.
Q:
In one response you say use in boiling water is ok, in another you say you do not recommend it. Can I safely immerse a bag in boiling water?
Answer: I have these bags and would not put them in boiling water. As a matter specifically of safety, I am not sure, and I guess safety could mean a couple of different things. They don't seem strong enough to withstand boiling water, and I'm not confident in the sealing mechanism for it to hold in boiling water. Could the plastic of the bag leech into the food? I don't know.
Answer: The water used in Sous Vide is not up to the boiling point (212 degrees.) Most Sous Vide recipes call for up to 175 degrees or less. I’ve only used the bags to Sous Vide, so no idea what they would do at higher temps.
Answer: Ive found that some of the bags was breaking if the water was way to hot, so I have found that if the water stays at a god 145 degrees then you will be good. So get your water to a simmer and you will be ok, boiling water will break down the bag and it could bust.
Answer: The film and components of the bag can be boiled without damage or melting, etc. Happy cooking!
Q:
Do the bags comply with the lfgb standard in addition to the fda standard already mentioned?
Answer: Sorry for the delay to your question. The bags are made with EPA-approved materials. However, we have not had the materials tested for LFGB certification.
Q:
savor sous cooker,where to buy?
Answer: I ordered the Sous vide cooker from Amazon. We love ours. The bags mentioned hear we don't use. They are not as easy to use. I will link the Sous vide that we purchased the Tribest (I believe is the name)
Answer: Many sous vide cookers for sale right here on Amazon! Thanks for your quesiton.
Q:
Should you put it on the top rack of your dishwasher or is down below OK? Don't want bag to melt.
Answer: Hi. Great question. The bag is designed to handle any dishwasher temperature. So it doesn’t really matter. Personally we put ours on the bottom shelf. Your mileage may vary though. Sometimes the pins in the upper shelf hold the bag better. Whatever works best for you. Just know that the temp will not determine where you put you bag. Happy cooking!
Answer: If you turn off heat drying, both racks are safe. I've been afraid bags would melt with heat drying, especially on the bottom rack.
Answer: I wouldn't trust it to the dishwasher at all. They are flimsy bags that don't close as smoothly or as reliably as a standard major brand zip bag. I don't recommend a purchase. Use regular zip bags instead.
Answer: Top rack seems to work fine. Probably less heat as well as less chance of it being thrown around by water pressure. Savour is excellent in answering questions, offering advice, and might have a better answer.
Answer: I’ve not used my bags yet..
Q:
How long will they last, how many times can a bag be used before replacing it?
Answer: Debra, I have cooked as many as 9 boneless skinless chicken breasts, 3 to a bag and then moved them to sealed Rubbermaid containers. I used th same bag I cooked them in a second time saving the juices in the bag refrigerated and then reheated the chicken in the sous vide along with roasted veggies. The flavor with the veggies and chicken was awesome. I was able to have quick meals from leftover chicken and leftover roasted veggies for not only lunches, but also dinners. Keep in mind though I only reheated food in the original bags just once before tossing the bags.
Q:
Are these safe to use in boiling water for cooking?
Answer: Technically the material in the bags is approved for boiling water temperature. Boiling is significantly higher than typical sous vide temperatures. Since our bags are water and airtight, please be careful that the bag does not pressurize if you do. Generally we do not recommend using them in boiling water.
Q:
are the bags phthalate free?
Answer: Hi Lisa. Yes. The bags are free from phthalates, BPS, BPS and other leachable compounds. They are FDA approved for food contact across all conditions you could encounter cooking in them. Happy cooking!
Q:
Bpas are not the only dangerous chemicals that can leach out of plastic containers. have these bags been tested and certified not to contain any eas?
Answer: Hi Paul and thank you for the question. We use only film that is FDA approved across a range of conditions broader the usage conditions in sous vide specifically. For example, the bags can be used with alcohol, dairy and boiling water conditions. By design, BPA or BPS is not used in our bags.
Q:
Can you hook up the snorkel to a vacuum pump to suck more air out and more of an internal vacuum?
Answer: Hi. While it is possible to hook a vac sealer hose to the fitting on the bag, you do not need to to use any tools to use the bags. The the water-tight closure and water pressure from the bath alone will squeeze out enough air to sous vide with excellent results. Vac sealers suck up any marinade or liquid in the bag, and they smash delicate foods. No need to buy or use one with Savour. Thanks for your question. Bob
Answer: You could use a vacuum pump but I'm not sure it is necessary. You still have to remove the straw/snorkel without losing much vacuum to put the cap on the bag to seal it up.
Q:
can you boil food in these bags
Answer: Yes. They are able to withstand boiling temperatures without any damage or melting. Please use caution if you add the bag to water and it starts to expand and float. It may just be air inside expanding which can be released by re-venting. Enjoy your cooking!!
Answer: Sous vide temperatures are much lower than boiling water (212 degrees.) I’ve only ever used them to sous vide, but the packaging specifies they are for sous vide temperatures, so I imagine they aren’t suitable for a boiling pot of water. The company that makes them is very helpful and responds quickly to questions if you want to make sure.
Product reviews of Savour Sous Vide Cooking Bags (18 Count Combo Size), Reusable, Fast and Simple, Leak Proof, No Vacuum Sealer Required, No BPA/BPS
Alan Fisher : The Best Sous Vide Bags
These bags are incredibly easy to use and very well made! The instructions on the bag made it very clear to use and I didn't even need my vacuum sealer. Plus made some of the best chicken I've ever had. Absolutely recommend!
Megan M Tou : Just ok
I don't love these bags, i find them very difficult to close and seal up. I see lots of positive reviews that make me wonder if I'm doing it the wrong way! Its hard to line up the edges and then you have to press very very hard and repeatedly to seal. My family hates them so now I'm the only person in the house that uses them.
Colton : Not Very Efficient
Bag do not stay sealed. They also do not come with enough caps to seal all of the bags so you have to reuse them. The straws for suction are very fragle and crack easily.
kryssie : great to use for sous vide cooking at home!
bags are great to use especially when you don't have a vacuum sealer. it's also good that it's reusable! two thumbs up!!!
Adilah : Cooking Bags
There isn't anything I dislike about the product. It's a different way of cooking. I prefer cooking the traditional way but the potatoes I used with the bags were DELICIOUS.
Kindle Customer : Really want to like these, but ...
I really want to like these. The price was right, the sizes I need were included, and I especially like that the bags are reusable. If only they were usable in the first place, all would be well. It was easy to insert the food in the bag. Then I tried to "zip" the bag closed. One bag was easy; the next was not. I took the food out of the second bag, and put it in a third. Still couldn't get a good seal. After numerous tries, I got what MAY be an adequate seal. Getting the air out of the first bag was also easy. I'm not sure all the air is out of the second, probably due to an inadequate seal. I had thought from the product description that there would be an actual "zipper" to zip. There's not. You have to press on the closure to try to get a seal. Easier said than done.
Colleen : Hard to reuse.
I did not find these to clean to reuse. Also sometimes the airtight was off.
Dora Lisa Rosenbaum : Some leaked
After 7 months of not-so-heavy use, some started leaking, especially the gallon size ones.
Good concept, so-so execution.
Good concept, so-so execution.
sybil cantergiani : So easy to use!
It is so easy to get the air out of the bag so that it will not float. The bags work great. I did wash them in the dishwasher and they came out fine.
Mommy B : Unnecessary and a little hard to use
I thought this looked like a good idea and other reviews are favorable. But I'm just not feeling it. I like the simplicity of the straw, but it's annoying that I have to submerge the bag in water to seal it, only to take it out of the water (wet bag on the counter or taking up the sink) to preheat the bath. It's honestly not that hard to squeeze the air out of a general zip bag. I don't find them easy to clean, in that the residue from the food seems to cling more than in a Ziplock bag. Zip function is also not as good. They are hard to close properly.
kryssie : great to use for sous vide cooking at home!
bags are great to use especially when you don't have a vacuum sealer. it's also good that it's reusable! two thumbs up!!!
GTD : Difficult to seal
The ziplock on these are really hard to close, even more so after sending them through the dishwasher for a second use. To connect the two sides together you have to pinch really hard and sometimes you have to do it several times because it doesn't catch. Too much work. Will be looking for a different bag.
Johnny : Much easier than a vacuum sealer
I love these bags as an alternative to a vacuum sealer. The bags can be reused multiple times and are easy to clean. The snorkel is just as efficient as a traditional vacuum sealer and saves a ton of kitchen space! You have to try Savour bags before you spend the money on another kitchen appliance.
Amazon Customer : very hard to close
These are a little thicker than regular zip lock freezer bags. If I had known that, I probably would've just used freezer bags, but I received a new instant pot with a souse vide feature, and wanted "the real thing". They are VERY hard to close. I wish there were a "zipper" piece instead of having to try to lock them together with your fingers--especially if you have sauce, liquid or grease on them. On a good note, the straw works well, and they are thick enough to put inside out in the dish washer to clean and re-use. I have a 3rd, flat, rack at the very top (a new feature on some models) and lay them on that, weighted down with a butter knife. I have used one bag twice now. I believe that they recommend up to 10 times. While these are fine, had I to do it again, I'd pass--just because they are so hard to close, and I since found out how to get air out of the bag without sucking it out with a straw--zip locks would have been just fine.
Ashromeo : Thumbs up
I loved using the Sous bags. It was my first time and I love how foolproof it is. My steak came so tender and was cooked perfectly!
Kati Jo Barber : Easy to Use!
These were very easy to use. They made using our sous vide much easier. Our steaks turned out perfectly.
Amazon Customer : Best product ever!
Finally, a sous vide bag that is simple and doesn’t leak. I was sick of using my sealer or securing bags to the lip of my pot. Best bags ever..will never use anything else. Thank you Savour Sous Vide..you have made my life so much easier!
Violeta Videla : Good cuality
Everything ok
CPH : Perfect Choice for the Home Cook
For an amateur cook, with no Sous Vide experience, this was the perfect choice. We have only eaten Sous Vide once before and we really enjoyed it, so we wanted to try it at home. The bags worked as advertised and we did not have any issues. We even used a recipe from Savour Sous Vide website for cooking steak. It was fantastic.
Mary Hudson : Difficult to seal
I found them very difficult to seal. I tried several times following the directions, but each time the seal did not stick. They also are advertised to be washed and reused and even to be dishwasher safe however they were difficult to wash and the dishwasher was a waste as it did not get them clean. I had a few of the Zip lock vacuum bags left and they work perfectly. I wish ziplock still made them. I would not buy these again.
Gluten Gossip : Amazing!
This bags are perfect! the meat was cooked perfectly!
Stacey P. : Bag will not seal.
Straight out of the package first use the bag will not seal so I cannot do much with them.
Javajabbers : Easy to use. Held up great on a long cook.
While I have a vacuum sealer, I wanted these bags for things with liquids inside. Well it worked like a charm! I made a corned beef, cooked it for 48 hours and the bags held up great. When doing water displacement when there is liquid in the bag, you don't even need to use the straw. I'll be keeping these on hand for these kinds of cooks. Think I'll try chicken curry next!
marcia hamilton : Difficult to seal
The bags were hard to seal. Mine leaked. They just seemed hard to manage.
Bev J : Couldn't be easier to use!
I love to cook but have always been a bit intimidated about sous vide cooking. I also didn't want to invest in a vacuum sealer that I may not like or use again. The Savour Sous Vide bags were my answer! The pictures on the package demonstrated easy to follow, step by step instructions. I decided to try a simple london broil recipe for my first attempt. A few hours later my family enjoyed the most tender london broil we've ever eaten. The meat was perfectly and evenly cooked throughout and was tender enough to cut with a fork. I am excited to try other sous vide recipes and will definitely be using the Savour bags again.
Barbara : Works well
Have only used one bag ..... have washed it well and will use it again to see how many times it is able to be used.
The bag preformed as stated .... no air leak at all.
The bag preformed as stated .... no air leak at all.
Sharon : This product works!
I am relatively new to sous vide cooking
and experienced the customary sealing learning curve as well as what works for a successful outcome. I have a vacuum sealing machine and have moved to these bags. A sealing machine is the best choice, but my concern for introducing additional plastic into the environment led me to this product. These bags work. A strong familiarity with the sealing process helps. It uses the water displacement method and can be confusing if you are new to the concept. All in all, they work. I like the fact that they are designed for reuse.
and experienced the customary sealing learning curve as well as what works for a successful outcome. I have a vacuum sealing machine and have moved to these bags. A sealing machine is the best choice, but my concern for introducing additional plastic into the environment led me to this product. These bags work. A strong familiarity with the sealing process helps. It uses the water displacement method and can be confusing if you are new to the concept. All in all, they work. I like the fact that they are designed for reuse.
Mary Hudson : Difficult to seal
I found them very difficult to seal. I tried several times following the directions, but each time the seal did not stick. They also are advertised to be washed and reused and even to be dishwasher safe however they were difficult to wash and the dishwasher was a waste as it did not get them clean. I had a few of the Zip lock vacuum bags left and they work perfectly. I wish ziplock still made them. I would not buy these again.
Chad Marshall : Extremely difficult to seal
These are a good idea but poor execution. It is very difficult to get the bags to seal, and even when you do, the seal is easy to break. Even after winning the frustrating battle of getting a bag sealed, it's not worth risking getting water in the food I'm cooking in them. I will just go back to ziplock bags.
Amber H. : Awsome stuff
Awsome product. Does exactly what it claims its supposed to do.
Shaun Kelly : The Best Sous Vide Bags
Excellent sous vide bags. Less than 10 seconds between putting the food in the bag to these being sealed and cooking. I like that they are reusable/dishwasher safe as well, saving money and the environment!
Barbara : Incredible
I’m new to sous vide cooking, experimenting with various products. Ordered the Savour bags because of the ease of use and the fact that they are reusable. First time, I had a problem with the little cap, ended up ripping the bag when I pulled it off. I wrote to the Savour company, asking if there was a trick to it. Received a quick response, including detailed instructions from Susan, co-owner. She was very polite, very encouraging, and extremely helpful. She even sent me replacement bags for the ones I had ruined. Who does that? Savour does. My second attempt worked better, but I evidently hadn’t securely sealed the zip lock and water flooded the bag. I removed the roast, dried it off, finished cooking it under the broiler. Susan was again extremely helpful, providing several hints to get a better seal, even offering to call me and walk me through it. I have never bought an item from any company that has been so willing to step in and help. This speaks volumes as to the credibility and professionalism of Savour. I know the problems have been due to my inept, beginners lack of skill (I’m 68 and sometimes it takes a few times for me to learn these new-fangled gadgets.) I highly recommend Savour and their sous vide bags. If you have a problem, do not hesitate to contact these wonderful people as they are willing and able to help. With that alone, I would prefer to give them 10 stars, not just 5. From now on, I will only be using their wonderful products.
Carissa Kraus : Love!
Love this! Love that they are reusable and works great!
William Stohl : Great product
Great product for the price.
Dylan Duncan : Easy to use, No leaks!
I put this product through a few tests
Beef short ribs for 12 hrs
Bags held 3 ribs
No leaks or anything
Octopus for 5hrs
Great results no leaks
Very surprised by these bags and how easy they were to use
Beef short ribs for 12 hrs
Bags held 3 ribs
No leaks or anything
Octopus for 5hrs
Great results no leaks
Very surprised by these bags and how easy they were to use
Gluten Gossip : Amazing!
This bags are perfect! the meat was cooked perfectly!
Joe : Perfect Sous vide bags!
These are easy to use and do not leak!
R. Lee : Product looks redundant comparing with ziplock bags
These bags do not look easily re-usable comparing with ordinary ziplock bags. Both are about the same when we try hand-washing them. I can't see how you can put these in washer. Since water displacement is used for ziplock as well as these special bags, I return mine and continue to use ziplock. I think if you are really into squeezing the last ounce of air out of the ziplock, you may find these bags better. So I can't see keeping a whole bunch of these around when my ziplock can do almost if not the same thing. Maybe my sous vide application is not serious enough to deserve these bags.
Amber H. : Awsome stuff
Awsome product. Does exactly what it claims its supposed to do.
GTD : Difficult to seal
The ziplock on these are really hard to close, even more so after sending them through the dishwasher for a second use. To connect the two sides together you have to pinch really hard and sometimes you have to do it several times because it doesn't catch. Too much work. Will be looking for a different bag.
The PT-Mom : Good product
Great product for soups vide, plus awesome that they’re reusable. The only hard part was getting a good seal on one of the bags, but might just have been the one bc so far it’s worked great on all the others. I was provided this product as part of a campaign but opinions are my own.
John W. : Good Reusable Sous Vide Bags
These are really nice reusable sous vide bags. There are a nice size and easy to pull the air out for cooking. I’ve used them to sous vide baby back ribs. 1/2 a slab fits nicely in one bag. Exactly what I’ve been looking for!!!
Michael : Very easy to use
The bags are reusable and dishwasher safe!
ISLA : Very Easy Process
This was an easy and streamlined way to complete the vacuum sealing process of sous vide. I enjoyed a very delicious steak that was perfectly cooked. I am looking forward to trying other things like vegetables, fish, and more.
Violeta Videla : Good cuality
Everything ok
Megan M Tou : Just ok
I don't love these bags, i find them very difficult to close and seal up. I see lots of positive reviews that make me wonder if I'm doing it the wrong way! Its hard to line up the edges and then you have to press very very hard and repeatedly to seal. My family hates them so now I'm the only person in the house that uses them.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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Pellet Smoker Tube, 12'' Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking, Portable Barbecue Smoke Generator Works with Electric Gas Charcoal Grill or Smokers, Bonus Brush, Hexagon review and price compare -
Promar MS-408 4' x 8' Minnow Seine - 1/4" Mesh review and price compare
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Gamakatsu P003 Fshing Pliers, Stainless 7" (1-Pack) review and price compare
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D'amour Dehydrators for Food and Jerky, Electric Drying Food Dehydrator Machine for Yogurt, Meat Jerky, Herb, Fruit, Vegetable and Dog Snack review and price compare
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HangFuture Fishing Accessories Foldable Collapsible Fishing Net Fish Landing Net with Durable Nylon Mesh Foldable Landing Net review and price compare
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fishpond Nomad Fly Fishing Carbon Fiber & Fiberglass Mid-Length Boat Net review and price compare
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Old Salty 3 Planer review and price compare
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Fitec SS1000CL Super Spreader Chain Leaded Net review and price compare
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Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker review and price compare
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Houghton Lake Fishing Map review and price compare
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WantJoin Cup Sealing Film Tea Cup Sealing Film Boba Cup Sealer Film 90-105 mm 1000 Cups for PP Plastic and Paper Cups review and price compare
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Cuilvu review and price compare
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Clamcleat 49502 Fishing Accessories Side Entry Starboard for Rope 3-6 mm review and price compare
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Folbe F001 - Vertical Mount Net & Gaff Holder review and price compare
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FREGITO Nylon Monofilament Fishing Nets Agricultural Protective Nets 0.62mm Twine,Transparent Color, 25LB Length for Gill Net & Safety Net review and price compare
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Fishing Net Traps, Outdoor Nylon Monofilament American Style Cast Hand Throw Fishing Mesh Net 7.8/11.8/15.7ft review and price compare
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Savour Sous Vide Cooking Bags (18 Count Combo Size), Reusable, Fast and Simple, Leak Proof, No Vacuum Sealer Required, No BPA/BPS review and price compare
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GUFIKY Fly Fishing Trout Landing Net Soft Rubber Mesh Catch and Release Net review and price compare
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Frabill 8523 Power Stow Net with 48-Inch Telescoping Handle, 30 x 32-Inch, Premium Landing Net, Multi review and price compare
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Berkley Digital Scale, 35-Pound review and price compare
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