Kaduf Pellet Smoker Tray 5" x 8" - 12 Hours of Billowing Smoke, Perfect for Hot and Cold Smoking Meat, Fish, Cheese with Wood Pellets – Works in any Type of Grill or Smoker, Free eBook Smoking Recipes review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
Brand | Kaduf |
Model Name | Smoker Tray |
Power Source | Wood |
Color | Silver |
Item Weight | 12.6 Ounces |
Item Dimensions LxWxH | 5 x 8 x 1.5 inches |
Fuel Type | Electric, Charcoal |
product features
- by entering your model number.
- ???? TRANSFORM YOUR GRILL INTO A FANTASTIC SMOKER – No fancy tricks or tools needed. Simply add the Kaduf’s pellet smoker tray to your home grill and you just turned your regular grill into a fantastic smoker! It’s a great way to add that delicious and savory smell of smoke to any type of meat, fish or cheese. If you want the best smoking result, you need Kaduf pellet tray.
- ♨️ WORKS GREAT FOR BOTH COLD AND HOT SMOKING – Add some extra smoke to your BBQ or smoker, and be the star of your next backyard party. Use smoker tray to smoke cheese, fish, ribs, meat, pork, chicken, cured meat, hot dogs, sausages, lamb, nuts, fruit, corn and more. It’s perfect for smoking at low temperatures, and it even has hot and cold smoking for cheese!
- ???? EASY, SAFE AND TASTY SMOKING – The small size of the pellet smoker makes it easy to use in any grill (charcoal, gas, electric, portable, pellet) or smoker. It works with any kind of pellets or wood chips such as cherry, hickory, apple, mesquite, pecan and more. One smoker tray filled with your favorite pellets produces lots of smoke for 12 HOURS.
- ???? SIMPLE TO USE AND EASY TO CLEAN - There’s hardly any prep or setup time. You can start to smoke your favorite dishes in about 10 minutes. And when you're done, it’s easy to clean. It’s made of 100% top quality stainless steel material, and that means the Kaduf pellet smoker box is built to last and it’s very strong. It’s not a cheap product that will wear out.
- ???? EASY TO SMOKE LIKE A PRO – Just imagine how impressed will be everyone when you throw down some tasty, healthy, and deliciously smoked entrees in front of them! Your imagination is your only limitation with this pellet smoker tray! Try it now and you will not be disappointed!
Product Description
Small, light and portable.
Size: 5 x 8 x 1.5 Inches
Weight: 12.6 ounces
Choose Kaduf smoker tray for the best smoking result.
| | |
Save your space and money. The small size of pellet smoker tray makes it easy to use in just about any smoker or grill. This accessory is designed to produce up to 12 hours of hot and cold smoke at 220°. | Delicious smoke flavor. Turn your regular bbq grill into a smoker for mouth-watering meat, fish, cheese, nuts, fruit, and more.The Kaduf smoker tray is easy to use with a variety of pellets and wood chips. | Great gift for bbq enthusiasts. Makes a great barbecue accessory gift to the BBQ lover in your life. Purchase and gift this pellet smoker box to your bbq loved ones, and they will thank you profusely for your attention. |
Get inspired by our e-book (digital format)
eBook: Great foods from the Grill & Smoker with Grilling Ideas and Recipes. What you desire may be healthy and delicious smoky food. We are here to support you.
product description
product details
important information
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Questions about Kaduf Pellet Smoker Tray 5" x 8" - 12 Hours of Billowing Smoke, Perfect for Hot and Cold Smoking Meat, Fish, Cheese with Wood Pellets – Works in any Type of Grill or Smoker, Free eBook Smoking Recipes
Q:
I ordered this product, how do I get the cookbook? No info
Answer: Please send me a message and I will send you cookbook.
Answer: My email is rich59901@gmail.com and this smoker doesn't work as advertised..
Answer: I went to Kaduf and there is no contact information/ way to message you to get the ebook. Please let me know how to get the ebook. Thanks
Q:
Does this create heat yo cook with as well as smoke or still have to have a separate heat source to cook meat with?
Answer: This does not create any real heat. I use it to cold smoke cheese.
Answer: This is not to cook with, it is for cold smoking. Great for cheese, salt , peppercorns etc
Q:
How do i get the book and how do I message you
Q:
I received this product yesterday...but no cookbook...how do i get the cookbook?
Answer: Hello, I am John from Kaduf customer service. Please send me a message and I will send you the ebook.
Answer: Hello, I am John from Kaduf customer service. Please send me a message and I will send you the ebook.
Q:
I wonder if one of these would be enough to smoke sausage in a smoke box 8' tall x 4' wide 3' deep??
Answer: I don't believe 1 of these would be sufficient for a smoker of that size. Probably would need 2 or 3. Just my thoughts.
Answer: I have a cabinet a little smaller than the one you have. I use two of these and I seem to get a good smoke
Q:
Where can I get the e book to my Kindle
Answer: Hi, i am Catalin from Kaduf, please send me a message in private and i will send you the ebook. Have a great day.
Q:
how do u get the ebook
Answer: Hello, Please send me a message and i will send you the Ebook.
Q:
Where is it made / manufactured?
Q:
Hi, we ordered this and it was supposed to come with a cook book and we never received one? Wondering how we can get that? Thank you!
Answer: Please send me a message and I will send you cookbook.
Answer: Use you tube.
Q:
How do I get the ebook?
Answer: Message the seller
Q:
How do i view the ebook?
Answer: Please send me a message and I will send you cookbook.
Q:
hi I ordered this an noi cookbook?
Q:
Is this 304 stainless or food grade?
Answer: Hello, The Kaduf smoker tray is made from stainless steel 304.
Answer: Both. Stainless is food grade. Besides, once it's hot, it stops being what it was.
Q:
varying description of lengh of time will produce smoke, 3, 5, 12 hours? I am interested in something that will let me get a good nights sleep.
Answer: I have lit both ends and it has lasted 6hrs. If you light one end it should last at least 12 hrs. Make sure you light it and let it burn for 2 0r 3 mins before you blow out the flame so it will keep smoking
Answer: I half filled it today for a 4 hrs smoke , still had 30% still to go so I would think 10-12 is possible. Only problem I have is the pellets keep catching fire vs smoking .
Answer: My experience so far is about 5-6 hours, but it could be related to the pellets you use. Of course if it's cold enough outside, you can just leave the meat out there until you get up in the morning.
Answer: Fill up the tray with pellets. Use your hand and mash them down as much as you can. I get 10 hours of smoke when I do this
Answer: I cold smoked cheese for 4 hours. I put a tin of ice in the green egg and put the cheese on grill. Fired up the pellets and everything turned out awesome. You tube smoking cheese. It’s easy.
Answer: Find it difficult to keep it smoking
Q:
I ordered this smoker tray and it said that it came with a cook book how do I get the cook book because it did not come in the package?
Answer: Hello, Please send me a message and i will send you the Ebook.
Q:
I too need the cookbook. How do I get it? I looked at previous questions but saw no link to message the seller as suggested in the previous questions.
Answer: Hello, Ebook is sent automatically by message, but if you have activated the option not to receive message, then you will not receive message with ebook. please send me a private message and I will send you an ebook. A good day.
Q:
The pellets keep catching fire instead of smoking. How do I get it to stop doing this?
Answer: Light the pellets from each side on the sides. I use a heat gun but my son in law lights the sides with a lighter. It takes a little longer. Then they will snake the way through the pellets.
Answer: Initially they have to be on fire let them burn for about two or three minutes then blow it out then I’ll smoke for several hours
Answer: If it catches fire I just blow until the flame is gone. Eventually the fire does go out.
Answer: I spray water with a bottle sprayer. Also, don’t fill up to the brim but a little over halfway. You can always add more when it’s almost burned out.
Q:
Q: I ordered this product, how do I get the cookbook?
Answer: This thing does not create enough heat to cook with.
Q:
can this be used with charcoal briquettes?
Answer: If you mean can you use it in a charcoal grill yes if it has a cover/lid to contain the smoke.
Answer: It is designed for little pellets such as is used in pellet smokers.
Answer: I suspect not. It works on the principle that the pellets need to be touching each other to perpetuate the fire. With briquettes I don’t think you’re going to have that close enough contact to make it work
Q:
Bought your product and how do i get the book? how do i send message?
Answer: The book is on line but it is best lit by a butane torch
Q:
I received my tray but did not get the book.
Answer: You can look up anything online
Q:
how do we get the ebook? you should probably include a slip of paper along with the product that tells us where to download it since others ask this Q
Answer: Hello, I am John from Kaduf customer service. Please send me a message and I will send you the ebook.
Q:
On the cover of the cookbook it says "Learn to cook with Smoke meat and fish nuts the correct way." What are fish nuts, and how does one cook them?
Answer: Wow, I’ve never heard of or seen fish nuts. However I have smoked fish and I have smoked some nuts (hazelnuts) and they turned out pretty good
Answer: Its missing a comma....
Q:
How do i send you a messega for the ebook ?
Answer: If you need an ebook to run this you should not be buy one.
Q:
My kaduf pellet smoker tray doesn't last for 12 hours as advertised. even lighting only one end. is there a special trick i'm missing?
Answer: Hello,
Q:
Ordered just delivered today and didn’t get my book?
Answer: Same here
Q:
Got my skoker and pellets. How do I get the book?
Answer: I don’t know why you didn’t get a book with your smoker tray. But the bottom line is you don’t need any book. Google how do I smoke jerky or recipe for smoking pork. You’ll get all the information you can absorb
Answer: Works well. I use it for added smoke also.
Answer: email the seller as its not a physical book they will email it to you
Q:
How do i send a message to john? he says send a message but does not say where to send message. hyperlink goes nowhere.
Q:
Who do I email to get the ebook?
Answer: Why do you need a book to put pellets in it and light one end?
Q:
what happens if you don't blow out flames? Will it keep burning for a few hours? I'm thinking of using 2 of them in wood stove instead of firewood
Answer: I use this tray to provide smoke for making meat and cheese. I lite it with a propane torch and initially there is some flame. However it quickly dissipates and the smoke will last upwards of 10 hours. I suspect this would be a poor source of heat because it burns so slow
Answer: This style is designed to create little to no heat, aka cold smoke. If you to let the flames burn, the flames might last 10-30 minutes depending on ambient temp and humidity. This cold smoker will not create enough heat to warm the flu of your stove. Very point less to buy as a heat source.
Answer: Don't think it would do for what you want as flames are low due to the nature of how the pellets burn
Answer: Yes if you want to go out make a space between unused and already burned. I’m smoking cheese this next week
Q:
Any customers comment on effectiveness using with wood chips? My electric wood chip smoker isn't best for cold smoking and I have lots of wood chips.
Answer: It works very well with the compressed pellets like Traeger’s..I would imagine that it would also do well using wood chips since all you’re doing is using it as a small portable fireplace..of course, your wood chips should probably be moisten to promote the smoking effect.
Answer: I've had bad luck trying to use chips, unable to control temp. There would be flare ups spiking the temp. The chips would burn really fast and or burn out and not fish burning the whole tray. Pellets are the only way to use this item.
Answer: I have only use this tray with pellets. It works very well to cold smoke. The one thing to be aware of however is to pack the pellets in tightly if there’s space in the way the firewall stop sometimes midstream
Answer: Although the tray works best with pellets, I'm sure that if you pack the chips in tight, you might get the same results. I would mix wet and dry chips for best results.
Answer: O use mine all the time for cold smoking and cheese meats taste gteray
Product reviews of Kaduf Pellet Smoker Tray 5" x 8" - 12 Hours of Billowing Smoke, Perfect for Hot and Cold Smoking Meat, Fish, Cheese with Wood Pellets – Works in any Type of Grill or Smoker, Free eBook Smoking Recipes
Roger Bowersox : Free Ebook seems to be nonexistent.
Smoker works great. The advertised free Ebook is a mystery. No reply to inquiry for where it can be downloaded. No link or contact email address. Would give higher rating if ebook is available.
Amazon Customer : Works well with powdered wood too.
I use powdered wood for cold smoking. Works well.
Amazon customer : Great for smoking cheese.
As advertised
Kevin G Penrose : how to cook!
works just fine. came on time.
Don Isbell Jr : pellets won't lit.
It's a great idea but the pellets will not stay lit on my pellet grill but I will not give up I just wanted a little more smoke flavor.
Richard S : Spare the Air alert
This 6" smoker tube looks like the 12" I have and I know it will work just fine for my short smoking needs. Unfortunately in Northern California we have a "Spare the Air" alert on now for months. Not able to use it now.
Bennie R. : works great
after learning how to use it I was able to leave it a lone knowing it would work
will dodson : Great!
Smaller than it looked in the pictures, but good. If I could do it again I would Look for a less expensive option
Randall Leonard : Works great
Long burn time, I get minimum 10 hrs.
"steve2n" : I can now smoke on my gas grill!
Works better than I expected. Light at both ends; it burns for about three hours and produces tons of smoke.
Bennie R. : works great
after learning how to use it I was able to leave it a lone knowing it would work
Jared : 6-8hr smoking time.
It was a bit of a pain to get started but once it got started it smoked for 8 hours!
Ken Morenz : Light it hard!
It works great, but just be sure to light it very hard (like with a blow torch) and fill it to the top. Lots of long lasting smoke.
Kuroi : Great price for quality
Well built, great price, gave 6+ hours of smoke half filled. Great buy.
will dodson : Great!
Smaller than it looked in the pictures, but good. If I could do it again I would Look for a less expensive option
RS : Use for hot and cold smoking
I bought a pellet smoker tray from Kaduf to smoke some brisket and fish, I smoked for 13 hours, filled the pellet tray with pellets, lit the pellets with a butane torch or you can also use a culinary torch, let the pellets to burn for 10 minutes, then blow up the flame and place pellet smoker in your grill or smoker. The next week I will smoke some cheese.
Brad Nunemaker : learning the trick of it
used this a couple of times to smoke cheese and vegetables. Worked well once i figured out what was able to figure out how to use it on my gas grill.
For me what worked best was to light only one of the four burners until the pellets started smoking then usually turned that burner off and let it do its thing.
only gave three stares because i never got the E-book
Floyd B. : Socks
I wish I could get my $ back the damn thing doesn't stay going
Daniel Owen : Well built
The smoker is pretty simple and well built. This is a nice option for occasional smoking without the cost of a dedicated smoker.
Jerold R Ray : Great smoke!
This holds more pellets then your standard smoke tube and from what I seen and tasted, a lot more smoke! lasted about 8 hours of smoke.
Andrews electric : Works great
Works great, I really don't know what else to say other than it works better than the tube I have.
Rodney : Thumbs up
This is the second time I buy this product. I recently bought it for a friend and had it shipped straight to his house.
Eduardo : Sturdy, easy to use.
Is exactly as described. Produced smoke for 8 hours, it followed the maze perfectly. I used a small piece of lighter stick under one end to light the maze. I didn't have a blowtorch.
DGT : Versatile tool
This is great for a long smoke and/or shorter cooks because you can lite it from one end or both ends.
SU : Good product
The tray is very well made and was very well packaged. We used it first time-for cold smoke (cheese) for 4 hrs and burned very little pellets. and result is fantastic. Thank you
James the Elder : Great Cold Smoke Generator
Burned right on through with lots of smoke. Very pleased.
Ken Morenz : Light it hard!
It works great, but just be sure to light it very hard (like with a blow torch) and fill it to the top. Lots of long lasting smoke.
David Creighton : Great flavour
Coming from the NE of England and now being in the US Smoked Cod isnt a thing here
Bought some Cod and this Smoker to use in our Traeger as a cold smoker and as you can see by the picture the results were EPIC
Not had a chance to smoke cheese yet but had this running while Traegering some chicken breasts and it added a new level of flavour
Highly Recommend
Steve : Fast shipping
Works awesome, great for smoking cheese.
Charles K. : Fantastic tray well-built and sturdy
Very well-built, impressed with the sturdiness of the unit. Goodbye again and recommend to my friends
Andrews electric : Works great
Works great, I really don't know what else to say other than it works better than the tube I have.
Wulff : Super nice little pellet smoker.
Very nice pellet smoker. Sometimes difficult to get started, when you get it right it works fantastically. 3+ hours from a tray of pellets. I’ve been using it to add extra smoke over what I can get from my side box charcoal grill by placing it in the main compartment.
Eduardo : Sturdy, easy to use.
Is exactly as described. Produced smoke for 8 hours, it followed the maze perfectly. I used a small piece of lighter stick under one end to light the maze. I didn't have a blowtorch.
Andrews electric : Works great
Works great, I really don't know what else to say other than it works better than the tube I have.
Brad Nunemaker : learning the trick of it
used this a couple of times to smoke cheese and vegetables. Worked well once i figured out what was able to figure out how to use it on my gas grill.
For me what worked best was to light only one of the four burners until the pellets started smoking then usually turned that burner off and let it do its thing.
only gave three stares because i never got the E-book
denise barbe : Great purchase
I love the smoker tray. It allows me to get the wood smoke flavor on my gas grill
Olivia : Great product!
I love smoked ribs. I used Kaduf Smoker Tray to smoke some ribs and these ribs are some of the tastiest ribs I've ever made. The unique savory and sweet flavor of these ribs will have your guests licking their lips (and fingers) for more. I used it on salmon too and it was so delicious. I highly recommend this product from Kaduf.
Tommy Easterling : easy to light and smokes good
fits my masterbuilt smoker nicely and provide plenty of smoke
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