Kaduf Pellet Smoker Tray 5" x 8" - 12 Hours of Billowing Smoke, Perfect for Hot and Cold Smoking Meat, Fish, Cheese with Wood Pellets – Works in any Type of Grill or Smoker, Free eBook Smoking Recipes review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | Kaduf |
| Model Name | Smoker Tray |
| Power Source | Wood |
| Color | Silver |
| Item Weight | 12.6 Ounces |
| Item Dimensions LxWxH | 5 x 8 x 1.5 inches |
| Fuel Type | Electric, Charcoal |
product features
- by entering your model number.
- ???? TRANSFORM YOUR GRILL INTO A FANTASTIC SMOKER – No fancy tricks or tools needed. Simply add the Kaduf’s pellet smoker tray to your home grill and you just turned your regular grill into a fantastic smoker! It’s a great way to add that delicious and savory smell of smoke to any type of meat, fish or cheese. If you want the best smoking result, you need Kaduf pellet tray.
- ♨️ WORKS GREAT FOR BOTH COLD AND HOT SMOKING – Add some extra smoke to your BBQ or smoker, and be the star of your next backyard party. Use smoker tray to smoke cheese, fish, ribs, meat, pork, chicken, cured meat, hot dogs, sausages, lamb, nuts, fruit, corn and more. It’s perfect for smoking at low temperatures, and it even has hot and cold smoking for cheese!
- ???? EASY, SAFE AND TASTY SMOKING – The small size of the pellet smoker makes it easy to use in any grill (charcoal, gas, electric, portable, pellet) or smoker. It works with any kind of pellets or wood chips such as cherry, hickory, apple, mesquite, pecan and more. One smoker tray filled with your favorite pellets produces lots of smoke for 12 HOURS.
- ???? SIMPLE TO USE AND EASY TO CLEAN - There’s hardly any prep or setup time. You can start to smoke your favorite dishes in about 10 minutes. And when you're done, it’s easy to clean. It’s made of 100% top quality stainless steel material, and that means the Kaduf pellet smoker box is built to last and it’s very strong. It’s not a cheap product that will wear out.
- ???? EASY TO SMOKE LIKE A PRO – Just imagine how impressed will be everyone when you throw down some tasty, healthy, and deliciously smoked entrees in front of them! Your imagination is your only limitation with this pellet smoker tray! Try it now and you will not be disappointed!
This fits your .
Product Description
Small, light and portable.
Size: 5 x 8 x 1.5 Inches
Weight: 12.6 ounces
Choose Kaduf smoker tray for the best smoking result.
|
|
|
|
|---|---|---|
Save your space and money.The small size of pellet smoker tray makes it easy to use in just about any smoker or grill. This accessory is designed to produce up to 12 hours of hot and cold smoke at 220°. | Delicious smoke flavor.Turn your regular bbq grill into a smoker for mouth-watering meat, fish, cheese, nuts, fruit, and more.The Kaduf smoker tray is easy to use with a variety of pellets and wood chips. | Great gift for bbq enthusiasts.Makes a great barbecue accessory gift to the BBQ lover in your life. Purchase and gift this pellet smoker box to your bbq loved ones, and they will thank you profusely for your attention. |
Get inspired by our e-book (digital format)
eBook: Great foods from the Grill & Smoker with Grilling Ideas and Recipes. What you desire may be healthy and delicious smoky food. We are here to support you.
product description
product details
important information
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Questions about Kaduf Pellet Smoker Tray 5" x 8" - 12 Hours of Billowing Smoke, Perfect for Hot and Cold Smoking Meat, Fish, Cheese with Wood Pellets – Works in any Type of Grill or Smoker, Free eBook Smoking Recipes
Q:
I ordered this product, how do I get the cookbook? No info
Answer: Please send me a message and I will send you cookbook.
Answer: My email is rich59901@gmail.com and this smoker doesn't work as advertised..
Answer: I went to Kaduf and there is no contact information/ way to message you to get the ebook. Please let me know how to get the ebook. Thanks
Q:
Does this create heat yo cook with as well as smoke or still have to have a separate heat source to cook meat with?
Answer: This does not create any real heat. I use it to cold smoke cheese.
Answer: This is not to cook with, it is for cold smoking. Great for cheese, salt , peppercorns etc
Q:
How do i get the book and how do I message you
Q:
I received this product yesterday...but no cookbook...how do i get the cookbook?
Answer: Hello, I am John from Kaduf customer service. Please send me a message and I will send you the ebook.
Answer: Hello, I am John from Kaduf customer service. Please send me a message and I will send you the ebook.
Q:
I wonder if one of these would be enough to smoke sausage in a smoke box 8' tall x 4' wide 3' deep??
Answer: I don't believe 1 of these would be sufficient for a smoker of that size. Probably would need 2 or 3. Just my thoughts.
Answer: I have a cabinet a little smaller than the one you have. I use two of these and I seem to get a good smoke
Q:
Where can I get the e book to my Kindle
Answer: Hi, i am Catalin from Kaduf, please send me a message in private and i will send you the ebook. Have a great day.
Q:
how do u get the ebook
Answer: Hello, Please send me a message and i will send you the Ebook.
Q:
Where is it made / manufactured?
Q:
Hi, we ordered this and it was supposed to come with a cook book and we never received one? Wondering how we can get that? Thank you!
Answer: Please send me a message and I will send you cookbook.
Answer: Use you tube.
Q:
How do I get the ebook?
Answer: Message the seller
Q:
How do i view the ebook?
Answer: Please send me a message and I will send you cookbook.
Q:
hi I ordered this an noi cookbook?
Q:
Is this 304 stainless or food grade?
Answer: Hello, The Kaduf smoker tray is made from stainless steel 304.
Answer: Both. Stainless is food grade. Besides, once it's hot, it stops being what it was.
Q:
varying description of lengh of time will produce smoke, 3, 5, 12 hours? I am interested in something that will let me get a good nights sleep.
Answer: I have lit both ends and it has lasted 6hrs. If you light one end it should last at least 12 hrs. Make sure you light it and let it burn for 2 0r 3 mins before you blow out the flame so it will keep smoking
Answer: I half filled it today for a 4 hrs smoke , still had 30% still to go so I would think 10-12 is possible. Only problem I have is the pellets keep catching fire vs smoking .
Answer: My experience so far is about 5-6 hours, but it could be related to the pellets you use. Of course if it's cold enough outside, you can just leave the meat out there until you get up in the morning.
Answer: Fill up the tray with pellets. Use your hand and mash them down as much as you can. I get 10 hours of smoke when I do this
Answer: I cold smoked cheese for 4 hours. I put a tin of ice in the green egg and put the cheese on grill. Fired up the pellets and everything turned out awesome. You tube smoking cheese. It’s easy.
Answer: Find it difficult to keep it smoking
Q:
I ordered this smoker tray and it said that it came with a cook book how do I get the cook book because it did not come in the package?
Answer: Hello, Please send me a message and i will send you the Ebook.
Q:
I too need the cookbook. How do I get it? I looked at previous questions but saw no link to message the seller as suggested in the previous questions.
Answer: Hello, Ebook is sent automatically by message, but if you have activated the option not to receive message, then you will not receive message with ebook. please send me a private message and I will send you an ebook. A good day.
Q:
The pellets keep catching fire instead of smoking. How do I get it to stop doing this?
Answer: Light the pellets from each side on the sides. I use a heat gun but my son in law lights the sides with a lighter. It takes a little longer. Then they will snake the way through the pellets.
Answer: Initially they have to be on fire let them burn for about two or three minutes then blow it out then I’ll smoke for several hours
Answer: If it catches fire I just blow until the flame is gone. Eventually the fire does go out.
Answer: I spray water with a bottle sprayer. Also, don’t fill up to the brim but a little over halfway. You can always add more when it’s almost burned out.
Q:
Q: I ordered this product, how do I get the cookbook?
Answer: This thing does not create enough heat to cook with.
Q:
can this be used with charcoal briquettes?
Answer: If you mean can you use it in a charcoal grill yes if it has a cover/lid to contain the smoke.
Answer: It is designed for little pellets such as is used in pellet smokers.
Answer: I suspect not. It works on the principle that the pellets need to be touching each other to perpetuate the fire. With briquettes I don’t think you’re going to have that close enough contact to make it work
Q:
Bought your product and how do i get the book? how do i send message?
Answer: The book is on line but it is best lit by a butane torch
Q:
I received my tray but did not get the book.
Answer: You can look up anything online
Q:
how do we get the ebook? you should probably include a slip of paper along with the product that tells us where to download it since others ask this Q
Answer: Hello, I am John from Kaduf customer service. Please send me a message and I will send you the ebook.
Q:
On the cover of the cookbook it says "Learn to cook with Smoke meat and fish nuts the correct way." What are fish nuts, and how does one cook them?
Answer: Wow, I’ve never heard of or seen fish nuts. However I have smoked fish and I have smoked some nuts (hazelnuts) and they turned out pretty good
Answer: Its missing a comma....
Q:
How do i send you a messega for the ebook ?
Answer: If you need an ebook to run this you should not be buy one.
Q:
My kaduf pellet smoker tray doesn't last for 12 hours as advertised. even lighting only one end. is there a special trick i'm missing?
Answer: Hello,
Q:
Ordered just delivered today and didn’t get my book?
Answer: Same here
Q:
Got my skoker and pellets. How do I get the book?
Answer: I don’t know why you didn’t get a book with your smoker tray. But the bottom line is you don’t need any book. Google how do I smoke jerky or recipe for smoking pork. You’ll get all the information you can absorb
Answer: Works well. I use it for added smoke also.
Answer: email the seller as its not a physical book they will email it to you
Q:
How do i send a message to john? he says send a message but does not say where to send message. hyperlink goes nowhere.
Q:
Who do I email to get the ebook?
Answer: Why do you need a book to put pellets in it and light one end?
Q:
what happens if you don't blow out flames? Will it keep burning for a few hours? I'm thinking of using 2 of them in wood stove instead of firewood
Answer: I use this tray to provide smoke for making meat and cheese. I lite it with a propane torch and initially there is some flame. However it quickly dissipates and the smoke will last upwards of 10 hours. I suspect this would be a poor source of heat because it burns so slow
Answer: This style is designed to create little to no heat, aka cold smoke. If you to let the flames burn, the flames might last 10-30 minutes depending on ambient temp and humidity. This cold smoker will not create enough heat to warm the flu of your stove. Very point less to buy as a heat source.
Answer: Don't think it would do for what you want as flames are low due to the nature of how the pellets burn
Answer: Yes if you want to go out make a space between unused and already burned. I’m smoking cheese this next week
Q:
Any customers comment on effectiveness using with wood chips? My electric wood chip smoker isn't best for cold smoking and I have lots of wood chips.
Answer: It works very well with the compressed pellets like Traeger’s..I would imagine that it would also do well using wood chips since all you’re doing is using it as a small portable fireplace..of course, your wood chips should probably be moisten to promote the smoking effect.
Answer: I've had bad luck trying to use chips, unable to control temp. There would be flare ups spiking the temp. The chips would burn really fast and or burn out and not fish burning the whole tray. Pellets are the only way to use this item.
Answer: I have only use this tray with pellets. It works very well to cold smoke. The one thing to be aware of however is to pack the pellets in tightly if there’s space in the way the firewall stop sometimes midstream
Answer: Although the tray works best with pellets, I'm sure that if you pack the chips in tight, you might get the same results. I would mix wet and dry chips for best results.
Answer: O use mine all the time for cold smoking and cheese meats taste gteray
Product reviews of Kaduf Pellet Smoker Tray 5" x 8" - 12 Hours of Billowing Smoke, Perfect for Hot and Cold Smoking Meat, Fish, Cheese with Wood Pellets – Works in any Type of Grill or Smoker, Free eBook Smoking Recipes
Mr. Wade M. Wagner : God product
The tray was shipped and delivered as promised. And it works great
Richard S : Spare the Air alert
This 6" smoker tube looks like the 12" I have and I know it will work just fine for my short smoking needs. Unfortunately in Northern California we have a "Spare the Air" alert on now for months. Not able to use it now.
Riley Anderson : Use a cardboard box
If you want to get into smoking meats, cheeses, fish, etc., get this smoker tray and find a large cardboard box. Place the smoker tray on the ground (outside and on a nonflammable surface), make a perimeter with some bricks/rocks just large enough to support a grill grate or rack from your oven (whatever you have). Fill the tray with pellets, ignite with a propane/butane torch on both ends until the ends are barely glowing. Blow out the flame and place inside your brick circle. put the grate/oven rack on top. Place your fish/meat/cheese/etc. on the rack and cover the whole affair with a large cardboard box. the box doesn't even have to cover the whole thing. Just large enough to cover whatever is actually smoking. Cut a 2" flap at the top of the box to let the heat out if it gets too hot. Stab a thermometer right through the top of the cardboard and monitor your temp.
Bennie R. : works great
after learning how to use it I was able to leave it a lone knowing it would work
Grover : Great for cold smoke or adding smoke to pellet grill
Works well with my grill
cold smoking or adding smoke
While using grill
cold smoking or adding smoke
While using grill
Gary : Works well with pellets or dust
Works well with pellets and or wood dust. I prefer to use a mixture of both.
Mihai Lilicu : just so happy with my smoker
It provided smoke for 12 hours on my longest BBQ.
David Creighton : Great flavour
Coming from the NE of England and now being in the US Smoked Cod isnt a thing here
Bought some Cod and this Smoker to use in our Traeger as a cold smoker and as you can see by the picture the results were EPIC
Not had a chance to smoke cheese yet but had this running while Traegering some chicken breasts and it added a new level of flavour
Highly Recommend
Bought some Cod and this Smoker to use in our Traeger as a cold smoker and as you can see by the picture the results were EPIC
Not had a chance to smoke cheese yet but had this running while Traegering some chicken breasts and it added a new level of flavour
Highly Recommend
Jabo : Excellent!
This thing is awesome. I use it for long cooks in my BFG 2500. I can easily get 7-8 hours of smoke and it’s the perfect amount of smoke for pork butts or brisket.
Kuroi : Great price for quality
Well built, great price, gave 6+ hours of smoke half filled. Great buy.
Erica Giordano : Didn’t get code for e-book
Product is great works well smokes lots. Never got code for the e-book don’t know if I just go on line never got an email on it or anything. Reason for three stars, I didn’t get the full product described(the e-book).
Billy E Somers : Bringing home the bacon!
I use this to cold smoke bacon. It generates good smoke and it will burn for about 8 hours or so. It might last longer if you really pack it. I used apple wood pellets. It didn’t generate enough heat to warm my chamber.
will dodson : Great!
Smaller than it looked in the pictures, but good. If I could do it again I would Look for a less expensive option
Marquie Vallejos : Best cold tray
This was so easy to cold smoke. I used less than half of tray for 71/2 hours
Olivia : Great product!
I love smoked ribs. I used Kaduf Smoker Tray to smoke some ribs and these ribs are some of the tastiest ribs I've ever made. The unique savory and sweet flavor of these ribs will have your guests licking their lips (and fingers) for more. I used it on salmon too and it was so delicious. I highly recommend this product from Kaduf.
Michael : GREAT PRODUCT
Product worked extremely well. Very easy to light and last over 12hrs with pellets.
Patricia Thompson : Kaduf Pellet Smoker first time
About halfway thru the process, my fire went out. I'm sure I did something wrong but just don't know yet. I used it in the bottom of a Big Green Egg and controlled the temp with both upper and lower dampers. To keep the temperature as low as possible, I had both dampers pretty well closed so maybe I need to allow more air flow and instead use ice to keep temp down near the salmon I was smoking. The tray does appear to be well built.
DGT : Versatile tool
This is great for a long smoke and/or shorter cooks because you can lite it from one end or both ends.
Jerry Grice : Kaduf smoke tube
I got this smoker to add extra smoke for cooking on a gas fired grill. It works! The additional smoke is great for what I want to do. I may get another to add more smoke for cold smoking.
Jared : 6-8hr smoking time.
It was a bit of a pain to get started but once it got started it smoked for 8 hours!
Jarrick : It puts off great smoke ????????????????
Umm there wasn’t really instructions. Mine didn’t come with a lighter, and a book. I realized if you overheat the starter pellets (in the circle area) the entire tray will burn much faster. Faster as in 2/3 hrs.
Overall I love it, and the flavoring that comes from it is far greater than the smoke tray that came with my electric smoker. It really billows
Overall I love it, and the flavoring that comes from it is far greater than the smoke tray that came with my electric smoker. It really billows
NC David : Exactly what it was represented to be.
I have an electric smoker which has an undersized chip tray. The pellet tray was an attempt to extend the time required to recharge the smoke source. Boy, did it work! I got about 2 hours of smoke from the original tray, but the Kaduf tray gave me a full 12 hours. Only inconvenience is that the Kaduf tray has to sit on one of the smoker racks to get full air circulation so smoldering will continue. This necessitates putting a shield over the tray to prevent grease from dropping into it. Takes up a little space in the smoker, but not too significant. None of that minor inconvenience is the "fault" of the tray. Give it a 5.
Gary : Works well with pellets or dust
Works well with pellets and or wood dust. I prefer to use a mixture of both.
Amazon Customer : great for cold smoking
easy to use it was good cold smoking bacon
Wulff : Super nice little pellet smoker.
Very nice pellet smoker. Sometimes difficult to get started, when you get it right it works fantastically. 3+ hours from a tray of pellets. I’ve been using it to add extra smoke over what I can get from my side box charcoal grill by placing it in the main compartment.
Amazon Customer : Ruined my grill!
Ruined my Pitboss pellet grill. Pellets in tray caught fire and almost burned down the entire grill! I was smoking ribs at 225. Nothing crazy. Very dangerous. I would be very very careful using this.
Randall Leonard : Works great
Long burn time, I get minimum 10 hrs.
Dot dunham : Great and easy to use
I built a wooden smoker and needed a tray for the pellets. A friend told me about it and I found it works very well.
Rodney : Thumbs up
This is the second time I buy this product. I recently bought it for a friend and had it shipped straight to his house.
Jerry Grice : Kaduf smoke tube
I got this smoker to add extra smoke for cooking on a gas fired grill. It works! The additional smoke is great for what I want to do. I may get another to add more smoke for cold smoking.
DBR Tech : Amazing Product!
It works well with both pellets and wood chips. Pellets provide a longer burn, but wood chips provide more intense smoke. We used this to smoke some cheese in our Traeger smoker. It was too hot to use the smoker normally as it would melt the cheese. We cut the cheese into one or two-inch thick slices, put them into the Traeger smoker, used the tube smoker for 1 hour without starting up the Traeger smoker and the cheese came out great! We did let the cheese sit in the fridge for a week or so afterward to let the smoke spread throughout. We are very happy with our purchase.
Mr. Wade M. Wagner : God product
The tray was shipped and delivered as promised. And it works great
NC David : Exactly what it was represented to be.
I have an electric smoker which has an undersized chip tray. The pellet tray was an attempt to extend the time required to recharge the smoke source. Boy, did it work! I got about 2 hours of smoke from the original tray, but the Kaduf tray gave me a full 12 hours. Only inconvenience is that the Kaduf tray has to sit on one of the smoker racks to get full air circulation so smoldering will continue. This necessitates putting a shield over the tray to prevent grease from dropping into it. Takes up a little space in the smoker, but not too significant. None of that minor inconvenience is the "fault" of the tray. Give it a 5.
Amazon customer : Great for smoking cheese.
As advertised
Amazon Customer : Ruined my grill!
Ruined my Pitboss pellet grill. Pellets in tray caught fire and almost burned down the entire grill! I was smoking ribs at 225. Nothing crazy. Very dangerous. I would be very very careful using this.
will dodson : Great!
Smaller than it looked in the pictures, but good. If I could do it again I would Look for a less expensive option
George : NO BOOK
Does not come with a cover so you can have a flare up. NO BOOK
RS : Use for hot and cold smoking
I bought a pellet smoker tray from Kaduf to smoke some brisket and fish, I smoked for 13 hours, filled the pellet tray with pellets, lit the pellets with a butane torch or you can also use a culinary torch, let the pellets to burn for 10 minutes, then blow up the flame and place pellet smoker in your grill or smoker. The next week I will smoke some cheese.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
-
Little Red Cap Contractor Pack Caulk Saving Cap, Red (Pack of 35) (LRC.50) (Original Version) review and price compare -
Atwood (12773-2) Fold-N-Stow Fishing Net review and price compare
-
Rapala RHCDS50 High Contrast Digital Scale ,Black, 50 lbs. review and price compare
-
Waterproof Charts, Standard Navigation, 51 San Diego and Catalina review and price compare
-
Sealake Products Chesapeake Bay Shipwreck Chart: Harve De Grace to Norfolk (Single Driftwood Frame) review and price compare
-
Round Food Dehydrator Sheets by Simply Homey, 12.5 x 12.5-Inches, 6-Pack Flexible Reusable Non Stick Teflon Sheets review and price compare
-
MAPTECH WPC 004 Hudson River review and price compare
-
Piscifun Fish Lip Gripper, Portable Fish Grabber Without Scale Lack review and price compare
-
Watauga River 11x17 Fly Fishing Map review and price compare
-
Fox Outdoor Products Army Zip Front Hooded Sweatshirt review and price compare
-
Chard DE10 10-Tray Dehydrator review and price compare
-
Waterproof Charts, Standard Navigation, 78 The Thousand Islands, Easy-to-Read, Large Print, Waterproof Paper, Tear Resistant, Printed on Two Sides, 2 Charts in 1, NOAA Charts review and price compare
-
JORESTECH CHAMBER VACUUM BAG SEALER WITH ROTARY PUMP AND EMBOSSING TECHNOLOGY review and price compare
-
Mannington Low Gloss Seam Sealer Kit - Vinyl Floor Repair Sealer review and price compare
-
6 Silicone Dehydrator Sheets NON-Toxic for Nesco Round Dehydrators Fruit Roll Up Fruit Leather Circle ReUsable Flexible Non Stick - 6 FLAT Sheets review and price compare
-
Kaduf Pellet Smoker Tray 5" x 8" - 12 Hours of Billowing Smoke, Perfect for Hot and Cold Smoking Meat, Fish, Cheese with Wood Pellets – Works in any Type of Grill or Smoker, Free eBook Smoking Recipes review and price compare
-
Troutmap Lower Sacramento River Map Set - California, Redding to Bend Bridge review and price compare
-
Oliso Pro Wine and Oil Freshkeeper Bottle Vacuum Sealers review and price compare
-
Kershaw 9.5-Inch Narrow Fillet Knife (1249X), Fixed High-Performance 420J2 Stainless Steel, Glass-Filled Nylon Handle with Rubber Overmold and K-Texture Grip, Plastic Blade Protector Included, 3.3 oz.,Black review and price compare
-
Promar Clear Blue Series Rubber Landing Net review and price compare
© 2025 fishing.qciss.net All Rights Reserved. fishinghub copyrights