Z GRILLS ZPG-450A 2020 Upgrade Wood Pellet Grill & Smoker 6 in 1 BBQ Grill Auto Temperature Control, 450 Sq in Bronze review and price compare 2025
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Product overview
| Brand | Z GRILLS |
| Model Name | 2020 Upgrade |
| Power Source | Wood Pellet |
| Color | 450 sq in Bronze |
| Item Weight | 84 Pounds |
| Item Dimensions LxWxH | 45 x 28 x 49 inches |
| Fuel Type | Electric, Liquefied Petroleum Gas |
product features
- by entering your model number.
- ★ ULTIMATE 8-IN-1 (Cover included): Barbecue wood fire pellet grill: bbq✓bake✓roast✓braise✓smoke✓grill✓sear✓char-grill
- ★ Pellet Grill Technology: There isn't an easier way to get wood-smoked flavors than with a pellet grill. Try it, and you'll taste the difference from a GAS or CHARCOAL grill
- ★ Set the Temperature, Relax, and Enjoy: Z Grills pellet grills will do all the work for you once you set the temperature. No labor-intensive start-up. No babysitting the grill. Enjoy the cooking!
- ★ Consistent Results Every Time: The PID technology holds the tightest temperature possible throughout your cooking for consistent results.
- ★Smoke, Grill, and Everything in Between: With its 180° to 450° F temperature range, this pellet grill has 8-in-1 versatility to grill, smoke, bake, roast, sear, braise, barbecue, and char-grill with incredible hardwood flavor.
- ★Designed for Small Families, yet Big on Flavor: Perfectly sized for small households, the 450A features 452 sq. in of cooking space while infusing big flavors into your food.
- ★Built to Last: Sturdy steel construction with a high-temperature powder coating finish makes the pellet grill long-lasting, bringing you years of ultimate wood-fired grilling experience.
- ★Less Pellet Filling, More Smoking: The 15 lbs large-capacity pellet hopper offers longer cooking time, eliminating the need to refill the hopper constantly.
This fits your .
From the manufacturer
The ULTIMATE 8-in-1 Grill & Smoker
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Advanced Wood Fire TechnologyZ Grills wood pellet technology gets you wood fire flavor at the convenience of propane or gas. You can cook for about 20 hours per 20 lbs. of pellets. Super versatile and wide temperature range from 180 to 450 degrees to grill, smoke, bake,roast, braise or BBQ. | Z Grills TechnologyWood pellet grills are taking off in the market and quickly becoming the preferred choice over charcoal, propane, and gas grills. Z Grills stands out in the taste, versatility, and consistency among all the grills. | Consistent & PreciselyDigital temperature control automatically adds pellets as needed to regulate the temperature. Most stay within 10 degrees of the set temperature. Convection heat distribution technology ensures food gets cooked evenly to perfection. | Huge Grilling Area & Hopper Capacity450 Square inches grilling area; 15-pound hopper capacity. Foldable working shelf. Heavy duty all terrain wheels. Rust proof cover & racks. |
WOOD PELLET GRILLS VS.TRADITIONAL GRILLS
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The FlavorThe reason professional barbecue chefs use wood is that it provides the best flavor. Pellet grills use all-natural hardwood as fuel, delivering unmatched pure, hardwood taste. Try it and taste the difference. | The VersatilityUnlike gas or charcoal grills, pellet grills have an adjustable, wide temperature range, allowing for 8-in-1 versatility. That means you can smoke a rack of ribs low and slow, or grill a wood-fired pizza hot & fast, and even bake a berry cobbler, all with the same grill. | Cost-EffectivePellet cooking typically costs less than a comparably sized gas grill. A bag of pellets (20 lbs) costs about 25 dollars and can burn up to 50 hours. While propane gas tanks are usually 30 dollars for a full tank, and you’ll typically get 20 hours of cook time even when cooking on low. |
| Total Cooking Area | 452 sq in | 538 sq in | 601 sq in | 694 sq in | 694 sq in | 1060 sq in |
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| Main Cooking Area | 324 sq in 21.5" * 15.5" | 399 sq in 26.1" * 15.1" | 350 sq in 32.5" * 10.8" | 504 sq in 19.2" * 26" | 504 sq in 19.2" * 26" | 432 sq in |
| Warming Rack Area | 128 sq in 22.6" * 5.3" | 139 sq in 27.4" * 5.1" | 251 sq in 21.3" * 11.8" | 190 sq in 6.9" * 27.5" | 190 sq in 6.9" * 27.5" | 374 + 255 sq in |
| Hopper Capacity | 15 lbs | 10 lbs | 10 lbs | 20 lbs | 20 lbs | 20 lbs |
| Assembled Weight | 84 lbs | 84 lbs | 83 lbs | 112 lbs | 146 lbs | 145 lbs |
| Assembled Dimensions | 45" x 28" x 49" | 47" x 20" x 45" | 47" x 21" x 49" | 48" x 22" x 51" | 48" x 22" x 51" | 54" x 25" x 53" |
| Package | one package | one package | one package | one package | two packages | two packages |
| Cooking Grids | Porcelain Coated Cast Iron | Porcelain Coated Cast Iron | Porcelain Coated Cast Iron | Porcelain Coated Cast Iron | Porcelain Coated Cast Iron | Porcelain Coated Cast Iron |
product description
Style:ZPG-450A
SMART SMOKE TECHNOLOGY --- Set it and forget it, Automated electric feed system maintains temperature from 180ºF to 450ºF, Smart Digital Controller keeps temps within +/- 20 degrees F and makes setting the grill temperature as easy as turning a dial HUGE GRILLING AREA & HOPPRT CAPACITY--- Great for Home, party, and Tailgating: 450 Square inches grilling area; 15-pound hopper capacity. Foldable working shelf; heavy duty all terrain wheels ULTIMATE 8 IN 1 BARBECUE WOOD FIRE PELLET GRILL ---Grill, smoke, bake, roast, braise, barbeque food all in one grill . GREAT SMOKE FAVOR NOT ONLY GRILL EASIER--Fueled by premium 100% hardwood pellets to generate heat and smoke, infusing your food with a savory wood-fire taste that’ll make your taste buds sing 3 YEARS WARRANTY -- We GUARANTEE you that our grills are made from top quality materials.
product details
important information
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Questions about Z GRILLS ZPG-450A 2020 Upgrade Wood Pellet Grill & Smoker 6 in 1 BBQ Grill Auto Temperature Control, 450 Sq in Bronze
Q:
Is the grill water proof, would it be ok to use in the rain?
Answer: The hopper is sealed, but I would not use it in the rain, in fear that the pellets would get wet. I suspect that trying to clean the hopper of wet and deteriorated pellets would be extremely time consuming.
Answer: It is not waterproof.
Q:
What is the lowest temp you can smoke at?
Answer: When I turn my ZGrill to smoke it averages from 190-220 degrees. It will produce a lot of smoke at first, then it will cycle smoke every 10 minutes or so. I have cooked all kinds of meat on the grill, and it works good on ribs using the 3-2-1 routine. (3 hrs smoke, 2 hrs wrapped, 1 hr with sauce)
Answer: Smoke setting is around 125. Just a hint, I found mine was cooking uneven but by screwing the chimney cap up or down, depending on what side was cooking hotter, I could even it out. My temps are now pretty consistent throughout the grill.
Answer: 125 for smoke only. 200+ for everything else
Answer: There is a smoke setting and it''s below . It runs at around 125.
Answer: 140 to 150
Answer: 250 degrees
Q:
Has anyone had trouble with the grill tripping a circuit breaker or GF outlet?
Answer: Never has happened to me. Try another supply and see what happens. GFI's are sometimes kinda finicky, but if it's tripping a circuit, it could be a bad smoker, or a weak circuit breaker.
Answer: It isn't your grill. GFI outlets are known to trip. I have changed my outlet out and have had no further issues.
Answer: Yes, but not on this specific unit. I ended up having to replace a faulty igniter.
Answer: No problems at all i Love the smoker
Answer: Nope
Q:
What are the grill grate measurements?
Answer: 15.5” x 21”
Q:
Does the z grill 550a have a removable heat diffuser for griling and smoking?
Answer: No, there is a dial that you set for smoking and then turn up the temp dial for grilling. If you don’t want smoke you put food in after the temp is turned up. Directions advise to start on smoke setting and from there dial in your selections on temperature.
Answer: Yes, the diffuser can be removed.
Q:
If you buy extended warranty for 4 years does that start after 3yr manufacturer warranty?
Answer: not sure, I'll have to check that out.
Q:
I've never owned a pellet wood smoker before. What are the differences between these and charcoal smokers? Besides wood and charcoal.
Answer: charcoal is harder to regulate temperature and cook times. with wood pellets its a breeze. even though wood pellets are more expensive u only use what u need so is cheaper in long run
Answer:
Answer:
Answer: No flare ups, even heating, and the ability to smoke and grill. Different pellets can produce different tastes dependent upon what meat, fish, poultry you are cooking. Set the temp, walk away.
Answer: Also, unlike the others, you have to plug the WP Grill into an external electrical outlet which is not that convenient. But the taste is much better so it's worth it. You have to plan on where to place it so it's close to an outlet or you'll be running extension cords.
Q:
ZPG 550B outside dementions
Answer: Per the data in the product description, 45" x 28" x 49"
Q:
I want to place this on a table top with no legs and let the pellet box hang off the edge of the concrete table. Will this work?
Answer: Since the leg mounts are flat and below the round bottom this possibly could work. But the concrete could crack from the heat if there is mosture in it.
Q:
I have a wing and drumstick rack that measures 18"x7.5"high x 6"w. will this fit inside?
Answer: No, it will not fit inside. I just measured how high my drumstick and wing rack is and it's just under 6" high and makes it inside the Z-Grill with less than 1/2" to spare. My wing and drumstick rack measures 14"x5.5"high x 6"w
Answer: Inside dimensions 21” wide, 15” deep, 7” from grate to highest point.
Answer: Yes. it will be fit inside.
Answer: I don’t think so, I just measured from grill to top of smoker and it measures less than 7 inches tall.
Q:
Has anyone else had on going issues with the pellet auger constantly jamming?
Answer: Never had that issue and been using it almost weekly since before Thanksgiving. Gone through over 100 lbs of pellets. Contact their support for assistance.
Answer: When you add pellets be certain that you do not add the powdery dust from the bottom of the bag. You might try cleaning as others have suggested. Then scoop pellets from bag and add to the hopper. When you near the bottom of the bag, if it has powder, discard or use a slotted spoon to seperate the pellets from the powder.
Answer: I've used my Z-Grill for close to a year now, and never had any hang ups. Make sure you're using the recommended pellets. I ordered my pellets when I ordered my smoker from Amazon.
Answer: We are having that issue now. How did you fix it??
Answer: So far no issues with auger here.
Answer: No. You need to vacuum it out occasionally. You probably have something clogging it up
Q:
Is the 450A large enough to smoke a full sized brisket?
Answer: Yes. You can remove the small, upper rack and fit one in there. Awesome grill!
Q:
Do these not have a temperature gauge on them?
Answer: Digital readout on heat setting but no temperature probe.
Answer: Yes they do. With optional meat probe. Follow directions during initial setup, then afterwards its set tbe temp and wslk away.
Answer: Yes, it does. It's a digital temp reading. Works great. This is an awesome grill.
Answer: It has a digital temp Guage by the temp control knob
Answer: It does not have a built in thermometer for probing.
Q:
Hi. Can you build one with 220-240 volt power rating. shipping to Singapore. Thanks.
Answer: I have no idea but DO NOT BUY this grill! I bought and returned to of them for the exact same problem. I bought a Pit Boss instead.
Q:
What temperature will grill stay at on the smoke setting ?
Answer: 180°
Q:
does this have a PID controller?
Answer: Yes
Q:
How long should this take to reach maximum temperature? It’s already been 20 minutes and it’s only at 325°
Answer: My husband uses this to smoke briskets. He usually fills the hopper with the pellets and turns it on to preheat, which usually takes about 45 minutes to an hour. When he puts the brisket in, he inserts a meat thermometer to monitor the temperature of the meat. Close the door and do not open until it is done. You have to periodically check the hopper and level out the pellets and add more if necessary throughout the cooking process. Smoking is a slow process. My husband usually smokes our briskets for 8-10 hours, depending on the size of the brisket. Hope this helps.
Q:
There is a tan wire/cable/cord (very thin) between the hopper and the grill chamber. What is this? There is no mention of it in the instructions?
Answer: Temperature Sensor.
Q:
My grill will not hardly make any temperature above 250 and takes forever to get there. What Is wrong?
Answer: Be sure to start on smoke setting for 15 minutes with lid open, close lid. Set temp.. also be sure there is nothing causing the pellets to enter the hot box...
Q:
Z Gills vs Treager Grill, which’s one is better?
Answer: I haven't used Traeger, but our Z Grill is fantastic!
Answer: We have a ZGRILL and a Pit Boss the ZGrill is compatible, cooks well.
Q:
what tempdo you smoke ribs?
Answer: 200 for about 3 hours then I wrap with foil and use butter, apple cider, and brown sugar. Wrap and smoke another 2 hours. Then remove foil and turn smoker up to 225 putting them on the smoker for another hour with BBQ sauce. Perfect! I also put a rub on mine when I first put the ribs on. This is the 3-2-1 method. Can’t go wrong.
Answer: I used the 3-2-1 method at 250 degrees. They came out great.
Q:
Does this grill have the pellet purge door so I can change out he type of pellets? If not it is a 100% no go.
Answer: I don't think it has a purge door. I don't recall seeing anything in the manual about it either.
Answer: no you need to scoop out the pellets and let it run to burn out what is in auger that has been only thing i don't like otherwise love it
Answer: Looks like it is a "No Go"
Answer: not that I am aware of.
Answer: No, it does not
Q:
can you cold smoke on this grill?
Answer: No, I’m not sure if they make a box that would go between the smoker and the chimney.
Answer: Probably not.
Q:
Does the zpg-450a have a sear mode that heats over 450f? what's the max sear temperature?
Answer: No
Q:
What is the big difference between the older model and the one with the 2019 upgrade?
Answer: Not sure because I don’t have but one grill.
Q:
Which is cheaper to run, charcoal or pellets?
Answer: I bought 40 pounds of pellets at Walmart for $16.95 when I first got my grill. I have cooked 5 times on it with an average of 1 1/2 hours each time. I still have about 20 pounds (half a sack) of pellet and my pellet bin on my pit is still about half full. So I would definitely say that the pellets are cheaper overall. Most of my cooking was around 350 degrees. If you could at higher temperatures of course it will burn more pellets. Hope this helps.
Answer: It's not about price, although price of pellets per bag is $14 lasts longer than charcoal brickets. I fill the smoker hopper full and it takes about 1/3 bag, but when smoking it will burn all night long and you don't have to tend it.
Answer: I would say pellets, it is very economical on pellets. But you are missing the point. The pellet grill maintains the temp effortlessly. It makes it SO EASY to cook what ever. I cooked everything in it, brisket, turkey, chicken, ribs, port shoulder, prime rib, tritip, grilled steaks much easier than with my CharGriller with a Texas firebox. I've used it every week since before thanksgiving. Highly recommneded.
Answer: Pellets $15.00 for 40#
Answer: Charcoal is always cheaper, but the flavor for wood pellets when cooking is the best...shop around for pellets to get better deals
Answer: Thus far, I would have to say pellets. In addition, the pellets are no mess to clean up and a much cleaner process through out. I love it!
Q:
What’s does the “Deal” specify
Answer: You get the grill, that you need to assemble, and an all weather cover to protect it when it's not in use. The assembly is easy to follow. There is also the warranty you get for the grill.
Q:
Are the hood hinges reversible?
Answer: No they are hinges
Q:
How wide is the smoker with the shelf down?
Answer: 480 sq inches of cooking surface
Answer: Zgrills suck
Q:
Is this easily portable for camping?
Answer: No... it was hard to put together and would not be easy to disassemble for camping. Also it has to be plugged into a 110 v. power to run.
Answer: If you can lift 80lbs into your rig or trailer or camper, and have access to 110 electricity, you'll be good to go.
Answer: No
Answer: No, it is quite heavy and awkward.
Q:
What is the wattage of the electric motor to operate?
Q:
What is the dimension difference between the 450 grill size and the 550 grill size? I know one is 450 sq. & the other is 550 sq. Inches, so actual dim
Answer: ZPG-450A
Q:
Is this a propane grill?
Answer: This is an electric grill.
Answer: No. It is a pellet grill.
Answer: No it's electric and uses pellets
Answer: No, electric.
Answer: Electric
Q:
How well does this work for standard grilling, i.e steaks and burgers?
Answer: I find that if you are going to do a steak, use a standard grill. I did one last night and at 350 for about 15 min it ruined the steak, made it to tough, but maybe I need to adj. how I do it. I will still stick to the grill.
Answer: Personally I love my ZGrill. I have both smoked and grilled on it. Two problems, you have to keep a eye on the pellet hopper and if you want a Char on your burgers & steaks it won’t give you the same as a gas/charcoal grill. My wife loves a deep char so I bought a small grill to throw her steaks in for that. Bottom line for the price it’s a great grill. Suggestion get a remote thermometer to monitor internal meat temperature and inside grill temperature. The readout on the grill can be off as much as 25°.
Answer: It seems to work pretty well. On high I get to 500+ which is plenty to sear. What is a bit different is you do not get the char (or burning) from a direct flame.
Answer: STAY AWAY FROM ZGRILLS. Spend a few bucks more and get a grill that actually works
Answer: it is great for common grilling the only problem I am having is I am on my third temperature controler
Answer: no flame but smoke flavor. y
Q:
It’s made in the usa? one picture showing its highlights, number 6 in particular says it “keeps crease away...” really? at least proofread
Answer: all pellet grills are designed so as the grease funnells into a small pale . It works as described. Made in the USA??? I have my doubts. But the workmanship is of very good quality and assembling the unit was not too challenging.
Q:
Is it wifi?
Answer: Not my model.
Q:
Is the smoke setting for smoking or just preheat?
Answer: It’s for smoke also. Sits about 165-170 degrees
Q:
Is the zgc-02b grill cover compatible with the zpg-550b wood pellet grill?
Answer: No idea
Q:
How big of a brisket will this fit?
Answer: had a 10 pound brisket in mine. would probably take a 15 pound ok
Answer: It was a tight fit but I managed to smoke a 17 pound brisket.
Answer: It will hold a full-size brisket without the top rack
Q:
There is another similar one on Amazon for $100 more. The only difference are the words 2018 and upgrade. What's the difference?
Answer: The only difference is the the upgraded model has locking wheels. The actual grill is exactly the same , no difference! Buy it , it's a really good smoker grill and this one is a hundred bucks less than what I payed for mine
Answer: Not sure. All I know is that I have used mine more than anything else this last summer and it is great.
Q:
Can you use pit boss pellets in this?
Answer: Yes. I frequently use Pit Boss pellets in my smoker.
Answer: you can use any wood food pellet you want to
Answer: All pellets are basically made the same, if you exclude the flavor of the wood.
Answer: yes i use them all the time comp. pellets.
Answer: Pretty sure the pellets are all the same size
Answer: I would compare them and as long as there is not much difference they night be ok. However if you stick with what's recommended by the grill nanufacture the they can stand behind the warranty and cooking times. Any time you stray from the mfg recommended fuel how can you expect them to stand behind the product. Follow the directions until you are certain you can vary.
Answer: yes. i do with no problems.
Q:
Why does one description say, 20lb hopper capacity and the other says 15lb hopper capacity?
Answer: Theres screwed up info on both the new model and the old. The older model had a 10lb hopper but I believe the new model has a 15lb hopper. You wont be disappointed with the grill though.
Q:
It only works with hard wood pellets? I can only find pellets from pine wood or eucaliptus, use for heating systems. Those work too?
Answer: soft wood pellets will work, they will burn a little faster, with a different smoke flavor versa a hard wood pellet.
Answer: Most likely not, especially not the pine.
Answer: no wood pellets for home heating or full of plastic and glue do not use them in your barbecue grill
Q:
I purchased the 450a model. can anyone explain how the grease pan sits in the unit? i see there are two slots on one end. where does it sit?
Answer: You'll see a tab on the left hand side of your grill. The grease pan tabs fit in the end of this tab. This lets the grease pan sit with the tabbed end higher than the other so the grease will flow toward the bucket.
Answer: The slot go to the left, the notches fit into them. The pan does tilt downward to the right when you put it in.
Q:
What size tray liner should i purchase
Answer: Heavy weight aluminum foil works just fine.
Q:
can you cook on it like a normal grill for like burgers, hot dogs, food that does not take take time like smoking ribs, brisket etc
Answer: Yes, you can cook on it similar to a normal grill. The temperatures are not going to get as high as a gas or charcoal grill though.
Answer: You can cook anything you want on it, you will need to cook it on the pellets and not charcoal, but it's great with burgers and hot dogs.
Answer: Yes. Does not really get hot enough for searing steaks. (450 top temp) Other than that, it is wonderful.
Answer: Yes. It takes a little longer than a gas grill because of indirect heat but it will get to 450 degrees.
Answer: How long is the electrical cord?
Answer: yes you can
Answer: do you have to use a lighter to start this or what is the heat source that heats the wood pellets. Is it a gas flame, an electric coil or what?
Answer: O ya
Q:
What is the process to connect to natural gas ?
Answer: You can't hook to natural Gas. It uses wood pellets.
Q:
Does it a temperature probe to check temps on what your cooking?
Answer: No, you would get that separately. I got a 2 probe unit for about $25 as I recall. You can even get one that is blue tooth that reports to an app on your phone.
Answer: No I use my own Thermapen for meat but it has a temp probe for the interior or cavity monitor only. WHR
Answer: No
Answer: No
Q:
Where is this made?
Answer: They manufacture in china
Q:
New to barbecuing, completely. Can I use wood, no propane or gas, to Grill meats? If that's not possible with this unit, can you please recommend one?
Answer:
Answer:
Answer: This grill uses "wood Pellets" to cook. It also uses 110V electric connection to run the feed auger and glow plug. It does not use any propane or other gas. add pellets plug in and set the temp.
Answer: This grill only uses wood pellets, 6mm in dia which any of the pellets for cooking are the correct size I’ve found. I’ve done it all gas, charcoal cooking so far I’m pretty excited about this grill not heavy on the smoke just right
Answer: This grill is electric and uses special wood pellets, you dont use any propane or gas. They sell them in different flavors.
Answer: This unit using 120V and wood pellets not wood chips.
Answer: This smoker uses pellets only , if you are looking for a smoker that uses wood chips this one is not for you.. Keep looking and you will find the right one for you.
Product reviews of Z GRILLS ZPG-450A 2020 Upgrade Wood Pellet Grill & Smoker 6 in 1 BBQ Grill Auto Temperature Control, 450 Sq in Bronze
PDT : A great BBQ once you learn how to operate it
I've wanted a Traeger for years, but after seeing this grill at the price offered, I immediately purchased it. The construction of this grill is heavy duty, and thicker and heavier than I expected. The legs seem a little flimsy compared to the rest of the unit, but are adequate. Assembly consists of attaching the legs, wheels, handles, tray, and vent pipe.
Having never used a pellet BBQ before, it took me a couple runs to figure out how to cook with it. This is more of a convection cooker than a direct heat cooker. I used Traeger brand pellets and found the heat to be extremely variable. It can vary 50+ degrees from the target temperature. Also, on the highest setting it will hit 550 degrees and the safety system will shut off the BBQ. I also tried the Zgrill brand pellets and found the temperature to be less variable, but still varies widely from the target temp. Overall I don't think this really matters, the food I was cooking came out terrific. A whole chicken with the temp set to 400 took about an hour and came out perfect. The temp showed between 400-500 during cooking, but the variance in indicated temperature did not seem to do anything negative to the cooking process.
I also smoked a sockeye salmon filet for about 4 hours. This came out perfect with a very mild smokey flavor. Again, on the smoke setting the indicated temperature varied by about 50 degrees, the smoke was intermittent, but it got the job done.
Overall I'd say this BBQ is some what quirky, but once you learn how to use it, it can produce some excellent grilled or smoked meats.
Having never used a pellet BBQ before, it took me a couple runs to figure out how to cook with it. This is more of a convection cooker than a direct heat cooker. I used Traeger brand pellets and found the heat to be extremely variable. It can vary 50+ degrees from the target temperature. Also, on the highest setting it will hit 550 degrees and the safety system will shut off the BBQ. I also tried the Zgrill brand pellets and found the temperature to be less variable, but still varies widely from the target temp. Overall I don't think this really matters, the food I was cooking came out terrific. A whole chicken with the temp set to 400 took about an hour and came out perfect. The temp showed between 400-500 during cooking, but the variance in indicated temperature did not seem to do anything negative to the cooking process.
I also smoked a sockeye salmon filet for about 4 hours. This came out perfect with a very mild smokey flavor. Again, on the smoke setting the indicated temperature varied by about 50 degrees, the smoke was intermittent, but it got the job done.
Overall I'd say this BBQ is some what quirky, but once you learn how to use it, it can produce some excellent grilled or smoked meats.
Ken M : Good value for a pellet smoker
Z Grills ZPG-450A 2019 Upgrade Model
The main grill is approximately 15.5 by 21 inches. There is a secondary ‘warming’ grill that is about 6 by 21 inches (with my measurements). The warming grill is above the level of the exhaust, so cooking meat on it is probably not a good idea. You can put veggies up there and just wait until they are done. The warming grill sits in a stationary position in the back, about 4 inches above the main grill. If you are cooking a large roast, the warming grill might need to be removed. I have to give a -1 star for the evasive advertisement of the (450 sq. in.) cooking area. Other than that, I love this thing.
I own a wood fired, offset grill, that cooks great with lots of attention. I wanted a smallish smoker that would not waste fuel on cooking just one roast. This grill/smoker cooks great without much attention at all. In my case, it is also much cheaper to burn pellets for 8 or 10 hours than to keep a charcoal fire going for that long. I have also owned a propane grill. Propane seemed good for chicken but other meats did not have much flavor. Your results may vary.
The temperature control is a switch calibrated in temperature increments. The settings are ‘Shut Down’, ‘Smoke’, 180, then 225-375 degrees in 25 degree steps. The last selection is ‘High’, which I think is 450. I normally only do 225 degree smoking.
The temperature appears to be controlled by a combination of fan and auger speed. The temperature sensor is about at grill level on the hotter end of the unit.
I could set 225F and after a 30 minute warm up measured (without meat) 224 on the left, 224 at center and 233 on the right. For a wood fired grill that is close to perfect. Depending on the meats and local weather conditions, the temperature may vary. On a large pork roast I saw temperatures between 200 and 240 when set at 225 on a 60 degree windy day. Mostly it stays around what you have set.
This thing is really heavy, over 85 pounds. The only plastic parts I could see are the wheels. More metal usually means better cooking for an oven. I have no complaints.
I've done some pork ribs, pork loin, chicken, and beef tri tip. all with expected good results. This past weekend, I decided to try a pork butt, without using a Texas crutch. Eighteen hours later at 225F, I had some really good roast. It used about 20 pounds of pellets over the 18 hours, all at 225. I would never had attempted that with my charcoal smoker. Too much time and money evolved in keeping a charcoal fire going that long.
These pellet smokers do not add an overpowering smoke flavor. If you like extra smokey meats, you can get a pellet fired smoke tube that will provide more than enough extra smoke for under $20.
Updated 6SEP20:
I've been using this grill almost daily for six months now and fell in love with it, I kicked my rating from 4, up to 5 stars. It is so darned easy to use and clean, keep foil on the drip tray thing and life is good. You will need to vacuum out the fire pot at about every 20-30 pounds of pellets (or sooner). I found I can get 40 pound bags of pellets at the local hardware store for around $15, not the super deluxe pellets, but good just the same. Way cheaper than using charcoal. The only thing I miss is the ability to sear over an open flame. This grill will heat up to over 420 degrees so it is possible to simulate that flame grilled finish.
The main grill is approximately 15.5 by 21 inches. There is a secondary ‘warming’ grill that is about 6 by 21 inches (with my measurements). The warming grill is above the level of the exhaust, so cooking meat on it is probably not a good idea. You can put veggies up there and just wait until they are done. The warming grill sits in a stationary position in the back, about 4 inches above the main grill. If you are cooking a large roast, the warming grill might need to be removed. I have to give a -1 star for the evasive advertisement of the (450 sq. in.) cooking area. Other than that, I love this thing.
I own a wood fired, offset grill, that cooks great with lots of attention. I wanted a smallish smoker that would not waste fuel on cooking just one roast. This grill/smoker cooks great without much attention at all. In my case, it is also much cheaper to burn pellets for 8 or 10 hours than to keep a charcoal fire going for that long. I have also owned a propane grill. Propane seemed good for chicken but other meats did not have much flavor. Your results may vary.
The temperature control is a switch calibrated in temperature increments. The settings are ‘Shut Down’, ‘Smoke’, 180, then 225-375 degrees in 25 degree steps. The last selection is ‘High’, which I think is 450. I normally only do 225 degree smoking.
The temperature appears to be controlled by a combination of fan and auger speed. The temperature sensor is about at grill level on the hotter end of the unit.
I could set 225F and after a 30 minute warm up measured (without meat) 224 on the left, 224 at center and 233 on the right. For a wood fired grill that is close to perfect. Depending on the meats and local weather conditions, the temperature may vary. On a large pork roast I saw temperatures between 200 and 240 when set at 225 on a 60 degree windy day. Mostly it stays around what you have set.
This thing is really heavy, over 85 pounds. The only plastic parts I could see are the wheels. More metal usually means better cooking for an oven. I have no complaints.
I've done some pork ribs, pork loin, chicken, and beef tri tip. all with expected good results. This past weekend, I decided to try a pork butt, without using a Texas crutch. Eighteen hours later at 225F, I had some really good roast. It used about 20 pounds of pellets over the 18 hours, all at 225. I would never had attempted that with my charcoal smoker. Too much time and money evolved in keeping a charcoal fire going that long.
These pellet smokers do not add an overpowering smoke flavor. If you like extra smokey meats, you can get a pellet fired smoke tube that will provide more than enough extra smoke for under $20.
Updated 6SEP20:
I've been using this grill almost daily for six months now and fell in love with it, I kicked my rating from 4, up to 5 stars. It is so darned easy to use and clean, keep foil on the drip tray thing and life is good. You will need to vacuum out the fire pot at about every 20-30 pounds of pellets (or sooner). I found I can get 40 pound bags of pellets at the local hardware store for around $15, not the super deluxe pellets, but good just the same. Way cheaper than using charcoal. The only thing I miss is the ability to sear over an open flame. This grill will heat up to over 420 degrees so it is possible to simulate that flame grilled finish.
Ryan : Solid Grill, but one design flaw killed it for me.
I got this grill (ZPG-450A 2020 Upgrade) as my first pellet barbecue and was very excited about it. Everything worked great, I smoked and grilled several things, but then we got rain. Even with the cover on and extra cover, the hopper let water get right into the dry pellets. Given that I live in the PNW, this is a deal-breaker for me. I ended up picking up the next model up has a different hopper design that will protect the pellets much better where I live.
So, this was a great grill, just not if you live in a wet climate or cannot roll it into full coverage during rain.
So, this was a great grill, just not if you live in a wet climate or cannot roll it into full coverage during rain.
P. Moody : Great entry level pellet grill
I got this as a step up from a electric smoker. I've wanted a better smoker, preferably pellet, for a while and finally got my chance to grab it, so I did.
I've used it a good amount so far. Pulled pork, burnt ends, hamburgers, hot dogs. Everything came out with great flavor. Heats up pretty quickly compared to what I expected and maintains temperature control within 10 degrees, usually closer to 5.
I saw many of the older reviews and was a bit worried, but it looks like they fixed the problems in this iteration. I can't stress enough to drop the temp a few times before going to the shut down cycle. Already had one burn back. But that I'll chalk up to my personal learning curve.
I wish I was able to get a larger one, just because. But for the money, I'm extremely happy with this one.
I've used it a good amount so far. Pulled pork, burnt ends, hamburgers, hot dogs. Everything came out with great flavor. Heats up pretty quickly compared to what I expected and maintains temperature control within 10 degrees, usually closer to 5.
I saw many of the older reviews and was a bit worried, but it looks like they fixed the problems in this iteration. I can't stress enough to drop the temp a few times before going to the shut down cycle. Already had one burn back. But that I'll chalk up to my personal learning curve.
I wish I was able to get a larger one, just because. But for the money, I'm extremely happy with this one.
Amazon Customer : This company needs to address this grill
Terrible grill/smoker it has two settings basically high and low. You set it to any other temps on the dial and it just still goes up to 450-500 degrees. Smoke setting runs between 150-180 degrees. If you do not know how to cook but by timer you better leave this thing alone as you are going to get sick. I been cooking professionally for years and if you do not babysit this thing you're going to end up with inconsistent food. I've tried every trick in the book to get this thing to actually cook evenly but it runs way to hot to even attempt. There are numerous complaints here that this company needs to address but ignores so this is obviously a money scam and amazon is backing them up by still selling it.
I gave this two stars because it is well built so i can probably convert it into a real smoker. I would return it but it weighs over 100 pounds and I would need to assemble a new one and I'm not about to do that again with this thing. Buyers beware its not at all as advertised and the company does not address the issues with it.
I gave this two stars because it is well built so i can probably convert it into a real smoker. I would return it but it weighs over 100 pounds and I would need to assemble a new one and I'm not about to do that again with this thing. Buyers beware its not at all as advertised and the company does not address the issues with it.
Dbdata : I would not buy this product again
There are wild temperature fluctuations even when using high quality pellets. The lowest temp (160/Smoke) cannot be reached. After a 1.5 hour startup time the temp settled to 204 degrees. Setting the controls to 180 gave us between 200 and 215 fluctuating. Setting the temp to 225 yielded a constant fluctuation between 260 and 290 degrees.
There is nothing flawed in the design except perhaps if the auger fed smaller amounts of pellets at one time .... but the nature of fire-based cooking just seems to be this random.
The "final straw" was when tech Support told us we needed to buy Zgrill brand pellets because Trager pellets burned hotter and that was our problem. That of course defeats the entire purpose of a temperature controller in the first place - but we bought Zgrill pellets --- and it made no difference.
Conclusion: Spend the extra money and get a better product
There is nothing flawed in the design except perhaps if the auger fed smaller amounts of pellets at one time .... but the nature of fire-based cooking just seems to be this random.
The "final straw" was when tech Support told us we needed to buy Zgrill brand pellets because Trager pellets burned hotter and that was our problem. That of course defeats the entire purpose of a temperature controller in the first place - but we bought Zgrill pellets --- and it made no difference.
Conclusion: Spend the extra money and get a better product
Goldndoodle : Feeder hopper caught fire!
Went to use this for the second time this afternoon - started up per directions, put steak on grill when warmed up, went in the house to make a phone call - came out to the feeder hopper smoking like wild! Turned it off, pulled the pellets out of hopper - it continued to smoke wildly for about an hour. After that, I was afraid to use this! I don't need to have my house burned down because the hopper full of pellets bursts into flames. Returning it to Amazon!
Bing : Exceeded my expectations. Great grill. Looks nice, too.
I’ve only had this a little over a week, but I have to say how happy I am with this smoker/grill! I was reluctant to buy a smoker...I had purchased a Traeger about five years ago through Costco, but did not like that it just couldn’t get hot enough to cook meat the way I liked, so I returned it. I received this one as a birthday present, so I had to keep it! Put it together the day I got it. It is no “easy” snap together job, but the instructions are clear, the packaging is, if anything, over done. In fact removing all the parts from packaging was probably the most difficult part of assembly! As a novice “smoker” the startup procedure and the precautions were a bit concerning and intimidating, but I gathered the patience and followed them closely. In the end, everything went very smoothly, all pieces fit perfectly, there was exactly one extra screw, as promised. By the third time I used it, all was second nature. The best part is the food! I bought a 20 pound bag of Oak pellets from ZGrills. That is the only type I have used so far, but I see no reason that any flavor wood would not work. I plan to use other types next. The first thing I smoked was a ham for Easter. I used a Traeger recipe I found online for a pineapple glaze and it was fantastic. So easy. Just set the temperature and let it smoke, opening every ten minutes or so to mop on some more glaze. The Smokey sweet flavor was delicious. I had read that the temperature variations were too wild on the ZGrills, but I don’t think they matter...they center around the desired/set temp, and of course they will vary and take time to correct just because of the lag time for feeding and igniting the pellets. The heat transfer rate to the food smooths the electronically measured air temperature. Anyway, the big ham was perfectly done. The other extreme I have cooked was a pizza from Papa Murphy’s. After starting, I turned the temp to “Max”. The grill quickly...five minutes or so...reached 450 degrees and I inserted the pizza on its paper tray. I turned the temp down to 375 after about five minutes because it was staying up around 450 and the pizza instructions were to cook at 400. After ten minutes I checked for bubbles in the crust and there were none and the crust was beginning to brown. I rotated the pizza 90 degrees and let it cook 8 more minutes. (We are at 4000 feet, so cooking anything takes about 10% longer than at sea level.). The crust was crisp and brown, the smoke infusion added a dimension that was far better than I expected, and the company raved about the great pizza! Don’t even think about it! Buy this grill.
Lorrie : Pleased after the learning curve
I've had this for a little over a month and it's been pretty good. I've used it at least 6 times with good results. It does have some issues with temperature control, but I've learned not to open the lid as much and that helps. I've also learned not to let the pellets run out or you'll have to take 40 minutes to restart and get the darned thing back up to temperature. I dislike that the pellets kind of do a "sink hole" effect directly over the auger and will cause it to stop working. The pellets don't shift on their own very well, so you have to keep stirring them around every hour or so to keep them directly over the auger opening. They should redesign the hopper with sides that slope in to mimic a funnel and avoid that problem. Also, make it easier to empty so you can change pellet "flavors" with less hassle. How about making it with a removable box that you can pull out? Similar to how one removes and reattaches a dust bin on a bagless vacuum?
Blueridge : First pellet grill for us
We don't do a ton of large cooks but this grill seemed to fit the bill for us because of it's size. We have a small electric smoker now but wanted a pellet grill for doing ribs and other grilling. All I've done is assembled it and did the burn-in. All the instruction were easy to follow and straight forward. Don't bother with the single sheet of assembly instructions, use the owners manual. I was impressed with the grills overall construction. I believe this Z Grill is every bit as nice as others costing more. Hopefully will add more to this review after smoking some rubs and other grilling.
Amazon Customer : Nice, but not perfect
It is nice unit overall, and it priced perhaps higher than it should have been. These are my impressions after a week using it and I will update this review. Here is what I think.
Assembly: not flawless as instructions missing parts numbers
Construction: flawed as parts are catching rust at supersonic speed. Drip pan is rusty on a second day!!! No double walls to protect from heat loss, thus takes long time to reach 450F. Should have been coated with porcelain instead of weak paint. Pellet box construction and gears prompt to clogging. No bottom opening for ash collection - cleaning inside is a hussle.
Temperature control: flawed as you can only use pre-set values and the insulation is basically non existing (gaskets would help). Heat - I wish it could go over 430-450F
Pellets: Im using Traeger pellets with it. Markedly its impossible to replace with different kind when you cook different food as screen can not be removed and the box cant be emptied. You stuck until you finish it up.
Electronics and motors: seems not lasting and producing strange noises. Relatively easy to replace, though, in case of failure.
Assembly: not flawless as instructions missing parts numbers
Construction: flawed as parts are catching rust at supersonic speed. Drip pan is rusty on a second day!!! No double walls to protect from heat loss, thus takes long time to reach 450F. Should have been coated with porcelain instead of weak paint. Pellet box construction and gears prompt to clogging. No bottom opening for ash collection - cleaning inside is a hussle.
Temperature control: flawed as you can only use pre-set values and the insulation is basically non existing (gaskets would help). Heat - I wish it could go over 430-450F
Pellets: Im using Traeger pellets with it. Markedly its impossible to replace with different kind when you cook different food as screen can not be removed and the box cant be emptied. You stuck until you finish it up.
Electronics and motors: seems not lasting and producing strange noises. Relatively easy to replace, though, in case of failure.
Goldndoodle : Feeder hopper caught fire!
Went to use this for the second time this afternoon - started up per directions, put steak on grill when warmed up, went in the house to make a phone call - came out to the feeder hopper smoking like wild! Turned it off, pulled the pellets out of hopper - it continued to smoke wildly for about an hour. After that, I was afraid to use this! I don't need to have my house burned down because the hopper full of pellets bursts into flames. Returning it to Amazon!
Terry & Christina McDaniel : Replaced controller, Do Research.
I gave 3 stars, do your research. I really like this grill. I wish I would of got the bigger one. But the electronics are junk. I tried to do 3 different cooks. 1st was ribs smoked they came out good not great, second tried as a grill didn’t work temp wouldn’t even get to grill temp. The 3rd was another rack of ribs 3-2-1 method. Grill wouldn’t keep temp, hopper was full but kept running out of Pellets would not feed correctly. The problem is not the smoker itself it’s electronic controller is flawed during the last cook I kept getting low temp errors which means below 60 degrees, I’m in the Galveston, tx area the temp that day was in the mid 90’s. So I modified the smoker first I replaced the controller temp issues fixed. The feeder issue is a safety grate I guess it’s there so you can’t put your fingers in the auger hole. Now it feeds properly. So if you buy I suggest replacing the controller board first. From research I did I found that most of the grills out don’t work properly. Hope it helps.
Dbone : This grill and the company support are both terrible!
Latest Adventure:
Over the course of the 10 hour smoke with the grill set on 180 I had to fight with the unit sometimes getting as high as 325. And to add to this, I ran an internal probe on the grill during the smoke and it often read between 15 and 30 degrees above the temperature indicated on the controller for the grill. So not only is the grill having a temperature variance of +145 degrees but it's actually running 15 to 30 hotter than the controller is indicating.
Support is slow to nearly nonexistent. At one point I was asked to remedy my temperature issues by shutting the grill down when it gets too hot and simply starting over. I've been going back and forth with emails for the last 3 months and they seem to only follow a cookie cutter set of responses. At one point I waited over a week for a response to be given a set of instructions that they knew wouldn't work for the model of grill that I have. So they pay little attention to the details that you put in the emails. Also, good luck getting them to answer the phone.
I will never recommend this grill (ZPG-450A) to anyone...nor would I wish it on my worst enemies. If you are considering this item, don't do it. Run away...far far away.
Over the course of the 10 hour smoke with the grill set on 180 I had to fight with the unit sometimes getting as high as 325. And to add to this, I ran an internal probe on the grill during the smoke and it often read between 15 and 30 degrees above the temperature indicated on the controller for the grill. So not only is the grill having a temperature variance of +145 degrees but it's actually running 15 to 30 hotter than the controller is indicating.
Support is slow to nearly nonexistent. At one point I was asked to remedy my temperature issues by shutting the grill down when it gets too hot and simply starting over. I've been going back and forth with emails for the last 3 months and they seem to only follow a cookie cutter set of responses. At one point I waited over a week for a response to be given a set of instructions that they knew wouldn't work for the model of grill that I have. So they pay little attention to the details that you put in the emails. Also, good luck getting them to answer the phone.
I will never recommend this grill (ZPG-450A) to anyone...nor would I wish it on my worst enemies. If you are considering this item, don't do it. Run away...far far away.
bigbearsfan : First time with a smoker
I've never had a pellet smoker before. It's always been something I've wanted to try since seeing a demonstration of one in a big box store many years ago. When this grill went on deep discount a couple months ago, I snapped one up.
First impressions is that it's easy to put together if you follow the instructions. It should take less than an hour because all you're doing is assembling the legs, handles, front tray, and chimney. The barrel itself is already assembled and it takes a couple of minutes to put in the fire box cover, drip tray and grills.
The size of the smoker is a double edged sword, This is a super small smoker. The small barrell size makes it impossible to get a lot of meat on it, but that small size also makes it a great beginner smoker. When I used it over father's day weekend, I got a 4 pound pork shoulder, a 3 pound whole chicken and a water pan on the bottom grate. On the top grate, I was able to put 6 brats at an angle. Things were mostly ok. The smoker did it's job very well. Everything cooked in the time one would expect. The smoker held its temp very consistently and that's what helped me to be better anticipate and trust when things would be done. I figure I'll keep this for another year or so, figure out how to master it, then move up to an upright smoker with more room. Now that I know the smoker can maintain temp, I know how to start it and shut it down, it's up to me to figure out which rubs and smoking patterns creates meats my family would want to eat.
Having only used it once, I can't speak to durability or longevity but it seems sturdy and worth the money if you can get it on sale like I did. If I'd paid anywhere near full price, I would be disappointed with the purchase based on size.
First impressions is that it's easy to put together if you follow the instructions. It should take less than an hour because all you're doing is assembling the legs, handles, front tray, and chimney. The barrel itself is already assembled and it takes a couple of minutes to put in the fire box cover, drip tray and grills.
The size of the smoker is a double edged sword, This is a super small smoker. The small barrell size makes it impossible to get a lot of meat on it, but that small size also makes it a great beginner smoker. When I used it over father's day weekend, I got a 4 pound pork shoulder, a 3 pound whole chicken and a water pan on the bottom grate. On the top grate, I was able to put 6 brats at an angle. Things were mostly ok. The smoker did it's job very well. Everything cooked in the time one would expect. The smoker held its temp very consistently and that's what helped me to be better anticipate and trust when things would be done. I figure I'll keep this for another year or so, figure out how to master it, then move up to an upright smoker with more room. Now that I know the smoker can maintain temp, I know how to start it and shut it down, it's up to me to figure out which rubs and smoking patterns creates meats my family would want to eat.
Having only used it once, I can't speak to durability or longevity but it seems sturdy and worth the money if you can get it on sale like I did. If I'd paid anywhere near full price, I would be disappointed with the purchase based on size.
Mike : Disappointed
Bought grill/smoker two weeks ago. Was impressed initially by ease of assembly. Product seemed well made. After 3 uses it no longer worked. Customer support is nonexistent. Message states hours of operation, I was well within stated hours. Says leave message but that line just rings. Returning grill to Amazon. Will spend more money to get a grill that will last.
Michael : OK grill, but poor pellet hopper design
The problems with the pellet hopper design make this smoker very problematic. Even with a ton of wood pellets in the hopper, it will stop. The design of the hopper lets pellets get stuck, and then the auger runs dry... it effectively shuts down, with no wood covered to the fire.
This makes for huge frustration if you're not checking it every couple of hours... so in the crucial overnight part. While we have made some good BBQ on this grill, and it's basically an OK one - I would keep looking and find one that does not have this same design flaw.
This makes for huge frustration if you're not checking it every couple of hours... so in the crucial overnight part. While we have made some good BBQ on this grill, and it's basically an OK one - I would keep looking and find one that does not have this same design flaw.
Mike : Disappointed
Bought grill/smoker two weeks ago. Was impressed initially by ease of assembly. Product seemed well made. After 3 uses it no longer worked. Customer support is nonexistent. Message states hours of operation, I was well within stated hours. Says leave message but that line just rings. Returning grill to Amazon. Will spend more money to get a grill that will last.
ccwinnies : Almost zero support (update: Contacted)
Grill is well built, was packaged well, and works somewhat like expected. Thats where the good part ends. I have tried to contact the company with a simple request, Is there optional equipment (a perforated drain pan for searing) available for the 450A? I received an email with 2 pictures of the pellet burn box and its cover.(Picture)With no explination or any comments, Just the picture, and it Had nothing to do with my question. The grill might be perfectly fine and last a long time, but without support, I can not recommend it at this time.
If anything changes, I will update my review.
Update: Finally was contacted by ZGrills. The Perforated drip pan that is shown in installation video on YT is not available. Had I known this, I would have gone with a brand that offered one. Though they clearly state you can sear with this smoker, Dont count on it being much of a sear without the searing holes in the drip pan. The smoker is good for smoking and broiling, but if you are looking for something that will sear, keep looking.
If anything changes, I will update my review.
Update: Finally was contacted by ZGrills. The Perforated drip pan that is shown in installation video on YT is not available. Had I known this, I would have gone with a brand that offered one. Though they clearly state you can sear with this smoker, Dont count on it being much of a sear without the searing holes in the drip pan. The smoker is good for smoking and broiling, but if you are looking for something that will sear, keep looking.
G. Snyder : Set it and forget it (mostly): so easy to cook meat outdoors, minimal checking, great results.
My husband loves his meat. He must eat large amounts of it at every meal, but cooking that much meat in the kitchen causes odors to build up and even with vent running some grease builds up on surfaces. He tried a regular BBQ but it required him to tend the fire and keep checking the meat. So when he asked for this grill for his birthday, I was curious how it worked.
Assembly: I helped him assemble it. It only took a few minutes. Instructions were good. No parts missing or damaged.
Initial set up: You will need to run it once before you use it to cook food, I assume to cook off any impurities in the paint/metal and to test it. Instructions were pretty easy on how to do this.
Use: Set it and forget it (mostly). Fill the hopper with pellets. Warm it. Then he adds whatever meat he wants. He can leave it alone for an hour or two, or sometimes more. Maybe all he does is wrap the item in aluminum foil. Let it cook awhile longer.
Results: he's been VERY happy with everything he's tried so far - ham, pork cuts, hamburger, you name it.
PROS
- So easy to use. The only cooking method that is less work for meat is probably a slow cooker. Very minimal checking.
- We've used it a month so far, cooking on it about 2x a week. So far no problems.
- For a smoker, it doesn't produce much visible smoke -- good if you have a tiny yard. And even if you're one of those who doesn't like the smell of all meats cooking, what you can smell is a mild wood scent.
- Included cover is very nice
- My house smells so much better because the meat is cooked outside. No greasy pans to clean up. Any grease that does come off the food is neatly captured in the little pail (included)
CONS
- Pellets are expensive, if you can't find them locally. We got lucky and found them at our local Walmart & Lowes. Walmart's brand worked out to be a third of the price of what I paid on Amazon for the first 20lb bag.
- Remember : this is still an outdoor product. Do not run it in a garage or any enclosed space. Yeah, I know it should be obvious. But with the electronic parts on it, there is the worry if rain is predicted it might get damaged.
- My personal worry: It does have electronics and a motor. Even with a cover, it's usually kept outdoors (in humidity and in temp extremes). I don't know yet if it will last as long as a regular propane or charcoal grill. It might... might not ...???
Assembly: I helped him assemble it. It only took a few minutes. Instructions were good. No parts missing or damaged.
Initial set up: You will need to run it once before you use it to cook food, I assume to cook off any impurities in the paint/metal and to test it. Instructions were pretty easy on how to do this.
Use: Set it and forget it (mostly). Fill the hopper with pellets. Warm it. Then he adds whatever meat he wants. He can leave it alone for an hour or two, or sometimes more. Maybe all he does is wrap the item in aluminum foil. Let it cook awhile longer.
Results: he's been VERY happy with everything he's tried so far - ham, pork cuts, hamburger, you name it.
PROS
- So easy to use. The only cooking method that is less work for meat is probably a slow cooker. Very minimal checking.
- We've used it a month so far, cooking on it about 2x a week. So far no problems.
- For a smoker, it doesn't produce much visible smoke -- good if you have a tiny yard. And even if you're one of those who doesn't like the smell of all meats cooking, what you can smell is a mild wood scent.
- Included cover is very nice
- My house smells so much better because the meat is cooked outside. No greasy pans to clean up. Any grease that does come off the food is neatly captured in the little pail (included)
CONS
- Pellets are expensive, if you can't find them locally. We got lucky and found them at our local Walmart & Lowes. Walmart's brand worked out to be a third of the price of what I paid on Amazon for the first 20lb bag.
- Remember : this is still an outdoor product. Do not run it in a garage or any enclosed space. Yeah, I know it should be obvious. But with the electronic parts on it, there is the worry if rain is predicted it might get damaged.
- My personal worry: It does have electronics and a motor. Even with a cover, it's usually kept outdoors (in humidity and in temp extremes). I don't know yet if it will last as long as a regular propane or charcoal grill. It might... might not ...???
Amazon Customer : Don’t get this grill.
I can’t even begin to describe how disappointed I am in this grill. I don’t often treat myself to things and it took me six months to pull the trigger on purchasing a wood pellet grill after my other one was damaged in a move. The grill arrived quickly there’s a ton of pieces but I guess all in all it wasn’t the worst to put together. The first time we go to use it after letting it preheat it started to make a horrible sound that was shaking my entire deck. The sound stopped after about five minutes. However, it took forever and I want to say 45 minutes to even hit up to 375°. The minute I open the lid to put food on… The temperature dropped dramatically. Figured there was ashes in there from doing the whole start up procedure so today I purchased a shop vac and vacuumed some of the ashes out. Gave it a try again tonight. This time the grill did heat up more quickly. However, it has significant troubles trying to hold the temperature. I preheated to 375 and the minute I opened it and put food on it dropped to about 50° below. I then upped the temperature because I want it at 375 currently set at 450 and the temperature is reading 375. Terrible. It’s taking forever to cook my food. I would not recommend this product to anyone
Amazon Customer : Nice, but not perfect
It is nice unit overall, and it priced perhaps higher than it should have been. These are my impressions after a week using it and I will update this review. Here is what I think.
Assembly: not flawless as instructions missing parts numbers
Construction: flawed as parts are catching rust at supersonic speed. Drip pan is rusty on a second day!!! No double walls to protect from heat loss, thus takes long time to reach 450F. Should have been coated with porcelain instead of weak paint. Pellet box construction and gears prompt to clogging. No bottom opening for ash collection - cleaning inside is a hussle.
Temperature control: flawed as you can only use pre-set values and the insulation is basically non existing (gaskets would help). Heat - I wish it could go over 430-450F
Pellets: Im using Traeger pellets with it. Markedly its impossible to replace with different kind when you cook different food as screen can not be removed and the box cant be emptied. You stuck until you finish it up.
Electronics and motors: seems not lasting and producing strange noises. Relatively easy to replace, though, in case of failure.
Assembly: not flawless as instructions missing parts numbers
Construction: flawed as parts are catching rust at supersonic speed. Drip pan is rusty on a second day!!! No double walls to protect from heat loss, thus takes long time to reach 450F. Should have been coated with porcelain instead of weak paint. Pellet box construction and gears prompt to clogging. No bottom opening for ash collection - cleaning inside is a hussle.
Temperature control: flawed as you can only use pre-set values and the insulation is basically non existing (gaskets would help). Heat - I wish it could go over 430-450F
Pellets: Im using Traeger pellets with it. Markedly its impossible to replace with different kind when you cook different food as screen can not be removed and the box cant be emptied. You stuck until you finish it up.
Electronics and motors: seems not lasting and producing strange noises. Relatively easy to replace, though, in case of failure.
Tellitlikeitis : Doesn't get hot enough to sear meat but otherwise excellent.
What I like is it came very well packaged and suffered no damage despite obvious rough handling that damaged the package. It was very easy to assemble using the excellent instructions. It even came with two wrenches and a screwdriver so no other tools were required for assembly. All the nuts screws and washers were in separate labelled blister pack sections instead of just thrown in a bag.
The grille is all heavy gauge metal, there's nothing flimsy anywhere on this grill so it should last. It came with an excellent heavy fabric fitted cover. Everything is better than I expected, almost like it didn't come from China at all. Clearly it was strictly designed in the U.S.A. and manufactured to a high standard.
I fired it up and ran it through all the temperature settings and found that it kept a steady temperature within 10 degrees of selected temp up to 350 degrees. For settings above that it seemed to struggle to achieve the set temperature at the surface of the grille using a separate thermometer.
The maximum temperature it was able to achieve was 410 degrees at the center of the grill on a sunny day at 70 degrees outside temperature and a light breeze blowing. Not hot enough to sear the hamburgers I cooked on it. Hopefully it will do better on summer days ahead but it's somewhat disappointing on an otherwise excellent product so I took away one star for that alone.
The grille is all heavy gauge metal, there's nothing flimsy anywhere on this grill so it should last. It came with an excellent heavy fabric fitted cover. Everything is better than I expected, almost like it didn't come from China at all. Clearly it was strictly designed in the U.S.A. and manufactured to a high standard.
I fired it up and ran it through all the temperature settings and found that it kept a steady temperature within 10 degrees of selected temp up to 350 degrees. For settings above that it seemed to struggle to achieve the set temperature at the surface of the grille using a separate thermometer.
The maximum temperature it was able to achieve was 410 degrees at the center of the grill on a sunny day at 70 degrees outside temperature and a light breeze blowing. Not hot enough to sear the hamburgers I cooked on it. Hopefully it will do better on summer days ahead but it's somewhat disappointing on an otherwise excellent product so I took away one star for that alone.
Amazon Customer : Don’t get this grill.
I can’t even begin to describe how disappointed I am in this grill. I don’t often treat myself to things and it took me six months to pull the trigger on purchasing a wood pellet grill after my other one was damaged in a move. The grill arrived quickly there’s a ton of pieces but I guess all in all it wasn’t the worst to put together. The first time we go to use it after letting it preheat it started to make a horrible sound that was shaking my entire deck. The sound stopped after about five minutes. However, it took forever and I want to say 45 minutes to even hit up to 375°. The minute I open the lid to put food on… The temperature dropped dramatically. Figured there was ashes in there from doing the whole start up procedure so today I purchased a shop vac and vacuumed some of the ashes out. Gave it a try again tonight. This time the grill did heat up more quickly. However, it has significant troubles trying to hold the temperature. I preheated to 375 and the minute I opened it and put food on it dropped to about 50° below. I then upped the temperature because I want it at 375 currently set at 450 and the temperature is reading 375. Terrible. It’s taking forever to cook my food. I would not recommend this product to anyone
Erin : Do not buy! Not worth it!
Worst pellet grill ever! I wish I would have spent the extra money and got a Traeger or spent the same amount of money and got a Pit Boss. Have had it 3 months and have had multiple temperature malfunctions. Contacted Z Grills, they sent a new controller, still didn't fix the problem. Contacted Z Grills to let them know still not working. They said they would send a new hopper after the weekend. 3 weeks go by and I still haven't gotten to hopper, so I contact Z Grills again and the hoppers are out of stock. It is even more frustrating that $45 briskets and racks of ribs are getting ruined because of this. They will not send me a new grill or refund me.
RandyMarsh : The under & over compensation is true. Do not buy unless you want an inconsistent experience
Have been looking for a first time smoker for several weeks now and saw this on a deal for $295. Read other Amazon reviews about how this machine will underheat then overcompensate and YEP. If you set it at 225 (or any temp for the matter) it will start by going up to 300 then drops down to 190. Then does the process on repeat. Not very happy that I can't have a consistent temperature for making all these different kinds of food.
Thought "every product has a lemon the couple 1 stars are off cases" then get the exact issues the others have commented. DO NOT buy this grill if you care about a consistent cooking experience. Instructions on top of it all were not even the least bit useful. Had to watch a video from z grill which even then was not specific on which bolts and the products in the video for my 450a were different than what mine has such as the Greece bucket and heat shield dissapator.
Wish I would of bought a pit boss or traeger.
Thought "every product has a lemon the couple 1 stars are off cases" then get the exact issues the others have commented. DO NOT buy this grill if you care about a consistent cooking experience. Instructions on top of it all were not even the least bit useful. Had to watch a video from z grill which even then was not specific on which bolts and the products in the video for my 450a were different than what mine has such as the Greece bucket and heat shield dissapator.
Wish I would of bought a pit boss or traeger.
Michael : OK grill, but poor pellet hopper design
The problems with the pellet hopper design make this smoker very problematic. Even with a ton of wood pellets in the hopper, it will stop. The design of the hopper lets pellets get stuck, and then the auger runs dry... it effectively shuts down, with no wood covered to the fire.
This makes for huge frustration if you're not checking it every couple of hours... so in the crucial overnight part. While we have made some good BBQ on this grill, and it's basically an OK one - I would keep looking and find one that does not have this same design flaw.
This makes for huge frustration if you're not checking it every couple of hours... so in the crucial overnight part. While we have made some good BBQ on this grill, and it's basically an OK one - I would keep looking and find one that does not have this same design flaw.
Edwin K. Ferguson : Initial Review of the ZPG 450E
This is my first pellet smoker and I think I have a LOT to learn, but here's my initial impression.
My grill came on time. While there were a few dents in the box, the contents were perfect. Assembly was straight forward so long as you take the time to read the instructions in the manual as well as use the illustrations (packed separately). Remember this though- there are absolutely NO SPARE PARTS, screws, bolts, washers, nuts, etc. so be careful not to lose any.
As I said, the assembly went well- everything fit as they should and the finished product is sturdy and seemingly well constructed. I would advise that you check twice to be sure this grill is large enough for your needs. It is smaller than I had imagined, partly because the second tray adds to their sq. inches claim of 450. The actual measurement of the main grill is 15 1/2" X21 1/4." Big enough for us, most of the time but if you're planning on a large turkey, for instance, get a larger grill.
I did an initial break-in and that went well with the exception that this grill, while having a limit of 450º only got up to 406º. The weather was cold and wet (my grill is on a covered deck). I contacted Zgrills support and was informed that in weather such as this the grill would not make it all the way to 450º. While that will work ok for me it might not get warm enough (in cold weather) for you so keep that in mind although I understand that this is a fairly common occurrence with other brands as well.
My first (and only use so far) was simply some hotdogs and sausage... grilled fine with a little bit of smoky flavor.
To wrap this up, I'd say I'm satisfied with the new grill so far.
My grill came on time. While there were a few dents in the box, the contents were perfect. Assembly was straight forward so long as you take the time to read the instructions in the manual as well as use the illustrations (packed separately). Remember this though- there are absolutely NO SPARE PARTS, screws, bolts, washers, nuts, etc. so be careful not to lose any.
As I said, the assembly went well- everything fit as they should and the finished product is sturdy and seemingly well constructed. I would advise that you check twice to be sure this grill is large enough for your needs. It is smaller than I had imagined, partly because the second tray adds to their sq. inches claim of 450. The actual measurement of the main grill is 15 1/2" X21 1/4." Big enough for us, most of the time but if you're planning on a large turkey, for instance, get a larger grill.
I did an initial break-in and that went well with the exception that this grill, while having a limit of 450º only got up to 406º. The weather was cold and wet (my grill is on a covered deck). I contacted Zgrills support and was informed that in weather such as this the grill would not make it all the way to 450º. While that will work ok for me it might not get warm enough (in cold weather) for you so keep that in mind although I understand that this is a fairly common occurrence with other brands as well.
My first (and only use so far) was simply some hotdogs and sausage... grilled fine with a little bit of smoky flavor.
To wrap this up, I'd say I'm satisfied with the new grill so far.
Goob : Great for a month than up in flames. Updated!
This is my first Z Grill and 3rd pellet grill. Worked perfectly for a month. Today the grill went up in flames 3 hours into a cook. After the fire was put out and I gave it time to cool. I checked and it caught fire up the auger and started up into the hopper. The hopper fan is still currently working (so that shouldn't of happened) and I do exactly as instructions say to start it every time and I keep it clean. Now, I'm seeing error code 2 and HEr when just starting the grill. I wouldn't recommend this grill due to it being a hazard, I leave it on while we sleep at times, pretty scary it could of made us lose everything. Almost $400 down the drain. Before the major dangerous failure, it worked great, kept temp within 10 degrees of set temp. I had zero issues with it before today and would of given it a 5 star review.
(Update) I purchased a aftermarket temp probe from amazon which turned out to be much better made than the stock one that came with the z grill. Since installing this aftermarket temp probe, I have not had any issues. I updated my overall rating to 4 stars. Great product outside of the temp probe that comes with the grill, I recommend replacing it right away and enjoy your cooking because everything else about this grill is pretty awesome. I really enjoy using it.
(Update) I purchased a aftermarket temp probe from amazon which turned out to be much better made than the stock one that came with the z grill. Since installing this aftermarket temp probe, I have not had any issues. I updated my overall rating to 4 stars. Great product outside of the temp probe that comes with the grill, I recommend replacing it right away and enjoy your cooking because everything else about this grill is pretty awesome. I really enjoy using it.
John Phelps : Not top of the line but more than good enough
Several of my friends have Traeger Pellet Grills and the meat that comes off these things is fantastic. But I couldn't see spending that kind of money for something that I might use 3-4 times a month. So I found this Z Grillls pellet grilll that seems to be equivalent to my fiends Traegers but for about $200 less.
Assembly was pretty straightforward. Flipping the grill and attached hopper assembly upside down without any help was a challenge but overall, it was pretty easy to assemble.
The cooking surface is somewhat lower than what I'm used to - my Weber gas grill is quite a bit higher - and I feel like I'm being down when use it. Plus the inside feels a little cramped; especially when the upper rack is in place. And the temperature seems to vary more than I expected.
However, the bottom line is the food that comes off it. I started with two racks of ribs cooked the 3-2-1 method and even though one was kind of dried out, the taste was incredible. Each rack had a perfect smoke ring and was fall off the bone tender.
I've only used this once but I can't wait to try it again. This Z Grills unit was well worth the investment and I'd have no reservations recommending it to anyone looking for a smoker.
Assembly was pretty straightforward. Flipping the grill and attached hopper assembly upside down without any help was a challenge but overall, it was pretty easy to assemble.
The cooking surface is somewhat lower than what I'm used to - my Weber gas grill is quite a bit higher - and I feel like I'm being down when use it. Plus the inside feels a little cramped; especially when the upper rack is in place. And the temperature seems to vary more than I expected.
However, the bottom line is the food that comes off it. I started with two racks of ribs cooked the 3-2-1 method and even though one was kind of dried out, the taste was incredible. Each rack had a perfect smoke ring and was fall off the bone tender.
I've only used this once but I can't wait to try it again. This Z Grills unit was well worth the investment and I'd have no reservations recommending it to anyone looking for a smoker.
High Fi : Smokey & the Budget..
I purchased this grill so that I could kind of start getting into the world of pellet smoking. I didn't know if I would like it so I didn't want to spend $1,000 right out of the gate. I had to add a gasket around the door but other than that I've gotten fantastic results every time I've used it. If I had any critiques it would be that the temperature control would be nicer if it had smaller increments but it's still well worth the price. If this one goes out I'll buy another but I've done about 20 Cooks on it and with regular cleaning it's holding up just as good as the day I bought it.
Joanna Basham : Cut off all the time,..error codes
It wasn't hard to assemble, fired up decently. I used about 6 times, each time it would cut off mid smoke. "Set it and forget it" wasn't really the case. Each time it happened it was a family gathering and I would scramble to get the meat done. I would leave it for an hour or two and when I came back, it was off with an error code By the time I realized it had cut off, the meat had dropped in temp so that was a pain. I contacted customer service via email, didnt get really helpful feedback . They made suggestions but in essence I was asked to take the thing apart and try to fix it. I regret not buying a Traeger or something better. I ended up selling it because was so disappointed
Holly : Please don’t waste your money
Bought this a year ago. Did not have much success the entire season. Read some reviews and I have to agree with a lot. Mine is never consistent. Sometimes it works. Most of the time it does not. I paid over $400 less than a year ago for a piece of junk. I don’t know what my options are. Who repairs them ? Will they give me a refund.
Do not buy. Horrible decision. Bad product and it looks like the problems are consistent with other bad reviews
Do not buy. Horrible decision. Bad product and it looks like the problems are consistent with other bad reviews
John Phelps : Not top of the line but more than good enough
Several of my friends have Traeger Pellet Grills and the meat that comes off these things is fantastic. But I couldn't see spending that kind of money for something that I might use 3-4 times a month. So I found this Z Grillls pellet grilll that seems to be equivalent to my fiends Traegers but for about $200 less.
Assembly was pretty straightforward. Flipping the grill and attached hopper assembly upside down without any help was a challenge but overall, it was pretty easy to assemble.
The cooking surface is somewhat lower than what I'm used to - my Weber gas grill is quite a bit higher - and I feel like I'm being down when use it. Plus the inside feels a little cramped; especially when the upper rack is in place. And the temperature seems to vary more than I expected.
However, the bottom line is the food that comes off it. I started with two racks of ribs cooked the 3-2-1 method and even though one was kind of dried out, the taste was incredible. Each rack had a perfect smoke ring and was fall off the bone tender.
I've only used this once but I can't wait to try it again. This Z Grills unit was well worth the investment and I'd have no reservations recommending it to anyone looking for a smoker.
Assembly was pretty straightforward. Flipping the grill and attached hopper assembly upside down without any help was a challenge but overall, it was pretty easy to assemble.
The cooking surface is somewhat lower than what I'm used to - my Weber gas grill is quite a bit higher - and I feel like I'm being down when use it. Plus the inside feels a little cramped; especially when the upper rack is in place. And the temperature seems to vary more than I expected.
However, the bottom line is the food that comes off it. I started with two racks of ribs cooked the 3-2-1 method and even though one was kind of dried out, the taste was incredible. Each rack had a perfect smoke ring and was fall off the bone tender.
I've only used this once but I can't wait to try it again. This Z Grills unit was well worth the investment and I'd have no reservations recommending it to anyone looking for a smoker.
Big Daddy Glover : Great little Smoker! (Z GRILLS ZPG-450A 2020)
I have had this grill since April and think now is a good time to write a review. I had a slight hiccup when I first received my grill. Watched the contract delivery person from Amazon literally drop it off a 4 foot bed truck. Not wanting to risk it, i called and had Amazon schedule to pick that one up and send me a new one which arrived two days later. I had a laugh when the escalation person asked if it had damage. I asked for him to produce the manufacturer spec on 4 foot drops and i would gladly accept this one and since i'm no grill mechanic, he promptly sent the new one. I digress.
I have used this grill quite a few times over the past couple of months. If you are one of those folks that love lightly smoked foods and not the stuff some of my redneck buddies absolutely murders in smoke, then this is for you. I have been using pecan pellets in it from day one and really like the product. If you watch it while it's working, you may think that it's not really smoking but trust me, it is. Assembly is fairly straight forward and had no surprises which was pleasant. I am used to holes not lining up and prayed i didn't have that issue and i did not.
I have cooked the following on it and i will rate each one:
Burgers: would rate these 3/5 for flavor but beyond that, you may just want to stick with a grill because the sear feature on this is severely lacking. it just wont get hot enough and maintain that heat when it's open.
Sausage: 4/5 for smoke but again, it leaves a bit to be desired if you are wanting to get some char on them.
Boudin: 5/5 for everything! I run these on the top rack for 30 minutes then crank it up to 325/350 to get some snap to the skin. Honestly, it couldn't be any easier!
Turkey: 5/5 for everything! i removed the top rack and just barely squeezed a 14 lb bird in there! I did not run it on the smoke setting but ran it around 325 and waited for the internals to get to temp. Be sure to use oil in your spray and be generous as the skin will need to cook out.
Whole chicken: 2/5 but pretty sure it was my fault. I let the skin get away from me and got bullet proof rubber for skin and tough meat. Flavor was on point! Stuffed the bird with boudin and that was amazing!
The temp jumps around quite a bit on the probe and the machine is constantly adjusting itself. If I set it on 325, it will range between 300 and 350 at times. Not sure if this is a game changer for anyone because keeping a smoker to temp by hand would be around the same swing given the thickness of the materials of the grill. The hottest i have had this grill at is 420ish but like I stated earlier, it doesn't hold that temp well and will fall off once you open the lid.
Bottom line is that this 2020 updated grill has given me know issues thus far and has been great. Don't toss your grill just yet as you will primarily use this as a simple smoker as it will not do things that a grill will do. As a basic set it and forget it smoker, this thing hits the nail on the head! For the price, you can't got wrong! I have recommended this to all my friends but been honest about it's short comings! Now I've got more time for beer!
I have used this grill quite a few times over the past couple of months. If you are one of those folks that love lightly smoked foods and not the stuff some of my redneck buddies absolutely murders in smoke, then this is for you. I have been using pecan pellets in it from day one and really like the product. If you watch it while it's working, you may think that it's not really smoking but trust me, it is. Assembly is fairly straight forward and had no surprises which was pleasant. I am used to holes not lining up and prayed i didn't have that issue and i did not.
I have cooked the following on it and i will rate each one:
Burgers: would rate these 3/5 for flavor but beyond that, you may just want to stick with a grill because the sear feature on this is severely lacking. it just wont get hot enough and maintain that heat when it's open.
Sausage: 4/5 for smoke but again, it leaves a bit to be desired if you are wanting to get some char on them.
Boudin: 5/5 for everything! I run these on the top rack for 30 minutes then crank it up to 325/350 to get some snap to the skin. Honestly, it couldn't be any easier!
Turkey: 5/5 for everything! i removed the top rack and just barely squeezed a 14 lb bird in there! I did not run it on the smoke setting but ran it around 325 and waited for the internals to get to temp. Be sure to use oil in your spray and be generous as the skin will need to cook out.
Whole chicken: 2/5 but pretty sure it was my fault. I let the skin get away from me and got bullet proof rubber for skin and tough meat. Flavor was on point! Stuffed the bird with boudin and that was amazing!
The temp jumps around quite a bit on the probe and the machine is constantly adjusting itself. If I set it on 325, it will range between 300 and 350 at times. Not sure if this is a game changer for anyone because keeping a smoker to temp by hand would be around the same swing given the thickness of the materials of the grill. The hottest i have had this grill at is 420ish but like I stated earlier, it doesn't hold that temp well and will fall off once you open the lid.
Bottom line is that this 2020 updated grill has given me know issues thus far and has been great. Don't toss your grill just yet as you will primarily use this as a simple smoker as it will not do things that a grill will do. As a basic set it and forget it smoker, this thing hits the nail on the head! For the price, you can't got wrong! I have recommended this to all my friends but been honest about it's short comings! Now I've got more time for beer!
RandyMarsh : The under & over compensation is true. Do not buy unless you want an inconsistent experience
Have been looking for a first time smoker for several weeks now and saw this on a deal for $295. Read other Amazon reviews about how this machine will underheat then overcompensate and YEP. If you set it at 225 (or any temp for the matter) it will start by going up to 300 then drops down to 190. Then does the process on repeat. Not very happy that I can't have a consistent temperature for making all these different kinds of food.
Thought "every product has a lemon the couple 1 stars are off cases" then get the exact issues the others have commented. DO NOT buy this grill if you care about a consistent cooking experience. Instructions on top of it all were not even the least bit useful. Had to watch a video from z grill which even then was not specific on which bolts and the products in the video for my 450a were different than what mine has such as the Greece bucket and heat shield dissapator.
Wish I would of bought a pit boss or traeger.
Thought "every product has a lemon the couple 1 stars are off cases" then get the exact issues the others have commented. DO NOT buy this grill if you care about a consistent cooking experience. Instructions on top of it all were not even the least bit useful. Had to watch a video from z grill which even then was not specific on which bolts and the products in the video for my 450a were different than what mine has such as the Greece bucket and heat shield dissapator.
Wish I would of bought a pit boss or traeger.
caser : Small Economical pellet grill ** Food is delicious
Likes: Easy to assemble, Free Cover, Front Table, Easy To move Around, Sturdy Feel, Food Tastes Wonderful. Easy to clean.
Dislikes: It's hard to be negative at this price point. I Chose small and should have purchased the larger size (Who knew I would love smoking food this much). The barrel is shallow/ compact and easy to burn hands on.(Again a matter of choice as there is a larger model). Easy Assembly but an extra screw or two would have been nice. I either lost one or one was missing fortunately I had a replacement screw in my tool shed. (so now I am nit picking) The temperature swings +/- 15 degrees - this was not from opening the grill. I suspect it is partially due to weather such as mild wind and California sunshine... But also has to do with the way the pellets drop. Still for the most part it stayed in the temperature range to cook the food well. I checked the thermostat with other digital thermometers and they agreed within 1 to 2 degrees. Let it would be nice to have a way to change out the pellets. I sent an email to the company to ask a question about the temperature - they did not respond. I think it is better to call this company email does not seem to be their thing. I got my answer from other sources.
Overall I still gave this unit 5 stars because it was so inexpensive and did a great job making the best ribs ever!
Dislikes: It's hard to be negative at this price point. I Chose small and should have purchased the larger size (Who knew I would love smoking food this much). The barrel is shallow/ compact and easy to burn hands on.(Again a matter of choice as there is a larger model). Easy Assembly but an extra screw or two would have been nice. I either lost one or one was missing fortunately I had a replacement screw in my tool shed. (so now I am nit picking) The temperature swings +/- 15 degrees - this was not from opening the grill. I suspect it is partially due to weather such as mild wind and California sunshine... But also has to do with the way the pellets drop. Still for the most part it stayed in the temperature range to cook the food well. I checked the thermostat with other digital thermometers and they agreed within 1 to 2 degrees. Let it would be nice to have a way to change out the pellets. I sent an email to the company to ask a question about the temperature - they did not respond. I think it is better to call this company email does not seem to be their thing. I got my answer from other sources.
Overall I still gave this unit 5 stars because it was so inexpensive and did a great job making the best ribs ever!
Joey : Easy to install & Temperature accurate & Yummy bbq
Attracted by the cute look of Z Grills ZPG-450A, I clicked into this item and found it seemed a high-tech smoker. Got annoyed with my old Charcoal grill since it's slow and hard to control & clean. Z Grills, by contrast, uses the 'Wood fire' technology to reach target temperature extremely fast & accurate. Also, the grease doesn't build up for the sake of the grease collector. The wheels make it easier to move the smoker around in my yard. And need to say that installing this smart machine took me only 1 hour, with all tools needed in the box.
I tried salmon and lamb with pecan wood pellet. It works like a charm. The meat was so tender and got the sweet flavors deep inside.
It's time to say goodbye to my old Charcoal grill.
I tried salmon and lamb with pecan wood pellet. It works like a charm. The meat was so tender and got the sweet flavors deep inside.
It's time to say goodbye to my old Charcoal grill.
UrKungFuNoGood : Happy
The construction is solid. Sturdy grade of steel. It's a nice look with the bronze pieces. It heats up FAST. Only takes a couple of minutes to get up to 450. We've made some great tasting food on it. You won't get a DEEP smoke ring like you would with an offset smoker but I'm ok with that because the trade off is that you have to tend an offset during the smoke whereas this is just set it and forget it. Holds temperature well.
If you want the best of both worlds, get a pellet tube and place it on the grill to increase the smoke penetration.
If you want the best of both worlds, get a pellet tube and place it on the grill to increase the smoke penetration.
John Smith : Instructions suck
Well. It got here fast. The simple instructions say use a screw here and there. But it doesn't say which one. There's 5 different screw bolts and washer setups but it never really (beyond the package) tell you what screw goes where. Infact the instructions miss several steps that you just have to do. Such as hinges and handles. The tools they give you are not even the right size. At least the wrench. Gotta use your own or it's a bust. But I hope it can cook well.
Cooks good.
Cooks good.
Kevin : Entry level grill. (but?)
I've had smokers propane and electric. I did a alot of research before purchase. 3 year warranty and for 21.00 more I got 4 more? 7 years! I cook brisket, chicken, sausage, ribs and burgers with this thing . I can't wait to smoke a turkey. Its big enough as far as square per inch for plenty. Some things you need to seer, but if you already know that, you already know. Buy it and don't look back.
Michael : OK grill, but poor pellet hopper design
The problems with the pellet hopper design make this smoker very problematic. Even with a ton of wood pellets in the hopper, it will stop. The design of the hopper lets pellets get stuck, and then the auger runs dry... it effectively shuts down, with no wood covered to the fire.
This makes for huge frustration if you're not checking it every couple of hours... so in the crucial overnight part. While we have made some good BBQ on this grill, and it's basically an OK one - I would keep looking and find one that does not have this same design flaw.
This makes for huge frustration if you're not checking it every couple of hours... so in the crucial overnight part. While we have made some good BBQ on this grill, and it's basically an OK one - I would keep looking and find one that does not have this same design flaw.
PDT : A great BBQ once you learn how to operate it
I've wanted a Traeger for years, but after seeing this grill at the price offered, I immediately purchased it. The construction of this grill is heavy duty, and thicker and heavier than I expected. The legs seem a little flimsy compared to the rest of the unit, but are adequate. Assembly consists of attaching the legs, wheels, handles, tray, and vent pipe.
Having never used a pellet BBQ before, it took me a couple runs to figure out how to cook with it. This is more of a convection cooker than a direct heat cooker. I used Traeger brand pellets and found the heat to be extremely variable. It can vary 50+ degrees from the target temperature. Also, on the highest setting it will hit 550 degrees and the safety system will shut off the BBQ. I also tried the Zgrill brand pellets and found the temperature to be less variable, but still varies widely from the target temp. Overall I don't think this really matters, the food I was cooking came out terrific. A whole chicken with the temp set to 400 took about an hour and came out perfect. The temp showed between 400-500 during cooking, but the variance in indicated temperature did not seem to do anything negative to the cooking process.
I also smoked a sockeye salmon filet for about 4 hours. This came out perfect with a very mild smokey flavor. Again, on the smoke setting the indicated temperature varied by about 50 degrees, the smoke was intermittent, but it got the job done.
Overall I'd say this BBQ is some what quirky, but once you learn how to use it, it can produce some excellent grilled or smoked meats.
Having never used a pellet BBQ before, it took me a couple runs to figure out how to cook with it. This is more of a convection cooker than a direct heat cooker. I used Traeger brand pellets and found the heat to be extremely variable. It can vary 50+ degrees from the target temperature. Also, on the highest setting it will hit 550 degrees and the safety system will shut off the BBQ. I also tried the Zgrill brand pellets and found the temperature to be less variable, but still varies widely from the target temp. Overall I don't think this really matters, the food I was cooking came out terrific. A whole chicken with the temp set to 400 took about an hour and came out perfect. The temp showed between 400-500 during cooking, but the variance in indicated temperature did not seem to do anything negative to the cooking process.
I also smoked a sockeye salmon filet for about 4 hours. This came out perfect with a very mild smokey flavor. Again, on the smoke setting the indicated temperature varied by about 50 degrees, the smoke was intermittent, but it got the job done.
Overall I'd say this BBQ is some what quirky, but once you learn how to use it, it can produce some excellent grilled or smoked meats.
Slim : Great slow cooked ribs!!
This is a wonderful way to smoke and slow cook meats, especially ribs and Boston butt, brisket, etc. Just fill the hopper and forget it. It also does a great job on burgers and hotdogs. I haven’t mastered steaks on it, not sure I ever will. The heat is indirect and steaks do better on an open grill.
Tracy L. : CANT CONTROL THE TEMP!!! Gets so hot it errors!!!!
Bought for my home in SC assembly is pretty easy started the drill as directed on lowest setting grill got so hot it bubbled the paint shut dow done it again same thing well third time a charm NOT!! Called customer service Destiny returned my call she said they had some faulty control panels that went out and my serial number was one of them so they sent a replacement panel I install fairly simple started the grill and temp is all over the place this is the week of the fourth I called every day this week and no reply from Zgrills yet, I would not recommend this item to anyone due to its issues so I’m here now on the fourth with my old faithful Walmart 89,00 special that’s 10 years old never had a issue with grilling my burgers and dogs
John Phelps : Not top of the line but more than good enough
Several of my friends have Traeger Pellet Grills and the meat that comes off these things is fantastic. But I couldn't see spending that kind of money for something that I might use 3-4 times a month. So I found this Z Grillls pellet grilll that seems to be equivalent to my fiends Traegers but for about $200 less.
Assembly was pretty straightforward. Flipping the grill and attached hopper assembly upside down without any help was a challenge but overall, it was pretty easy to assemble.
The cooking surface is somewhat lower than what I'm used to - my Weber gas grill is quite a bit higher - and I feel like I'm being down when use it. Plus the inside feels a little cramped; especially when the upper rack is in place. And the temperature seems to vary more than I expected.
However, the bottom line is the food that comes off it. I started with two racks of ribs cooked the 3-2-1 method and even though one was kind of dried out, the taste was incredible. Each rack had a perfect smoke ring and was fall off the bone tender.
I've only used this once but I can't wait to try it again. This Z Grills unit was well worth the investment and I'd have no reservations recommending it to anyone looking for a smoker.
Assembly was pretty straightforward. Flipping the grill and attached hopper assembly upside down without any help was a challenge but overall, it was pretty easy to assemble.
The cooking surface is somewhat lower than what I'm used to - my Weber gas grill is quite a bit higher - and I feel like I'm being down when use it. Plus the inside feels a little cramped; especially when the upper rack is in place. And the temperature seems to vary more than I expected.
However, the bottom line is the food that comes off it. I started with two racks of ribs cooked the 3-2-1 method and even though one was kind of dried out, the taste was incredible. Each rack had a perfect smoke ring and was fall off the bone tender.
I've only used this once but I can't wait to try it again. This Z Grills unit was well worth the investment and I'd have no reservations recommending it to anyone looking for a smoker.
gary grant : Great smoker for the money.
Had a electric wood chip smoker at first which I bought during warmer months and it was great, but once winter hit the wood chip smoker failed to get hot enough. Did a lot of research on pellet smokers, plus my neighbors have a Treager, so the smells coming over the fence was incredible. Decided to go with this smoker due to being so much cheaper than the big name brands. The first use of this smoker, the neighbors came over to see what the incredible smells coming over the fence were. Gets up to 400 even at below zero and has opened up so many opportunities for great tasting food. Just had great smoked ravioli, love this smoker. I did find that all pellets are not equal in taste and smoke intensity. Best I have found so far is Lowes competition blend.
Paul H. : keep your grill clean and covered waterproof cover
When I first got the grill I found that it was easy to assemble, everything shipped and was packed very good.
Just make sure you follow the directions closely sit down and pre-read them before assembling so you understand lay out the parts get to know what is what most important take your time think it out.
after I assemble the grill I was anxious to go ahead and get it fired up.
I found that I needed to take the switch and move it to shut down and then back to smoke to get the fan to start once I figured this out it was easy to operate.
this is not a high-end Grill but A-Affordable grill.
and for me it is perfect I have a small family so I do not need a large Grill.
So overall I say this is a very good purchase the quality seems to be very good no problem so far have done many cooks.
Definitely invest in a cover to keep it dry.
Just make sure you follow the directions closely sit down and pre-read them before assembling so you understand lay out the parts get to know what is what most important take your time think it out.
after I assemble the grill I was anxious to go ahead and get it fired up.
I found that I needed to take the switch and move it to shut down and then back to smoke to get the fan to start once I figured this out it was easy to operate.
this is not a high-end Grill but A-Affordable grill.
and for me it is perfect I have a small family so I do not need a large Grill.
So overall I say this is a very good purchase the quality seems to be very good no problem so far have done many cooks.
Definitely invest in a cover to keep it dry.
Sandi O : Looking forward to overcoming the learning curve
So far I’ve use basic pellets without any problems. Below is my review
Assembly; I easily assembled this alone. The “Quick” guide was useless as it offered no info on what screw, washers etc. we’re being used. The printed manual provided that info but due to poor print quality it was difficult to read. The inclusion of almost all the necessary tools was nice. I say almost as there was no wrench big enough for the wheel axels. Manual needs to be tweaked, it has you installing lid handles and then several steps later installing the lift handle??? The lack of a method to store the power cord when not in use was easily overcome with a Command Strip hook. Otherwise assembly was rather easy. I’m glad this unit included a cover. Living in SE AZ, I made not need it much, the question is, how long will it hold up in the AZ sun?
Startup; Followed instructions to the letter. One to two minutes for the pellets to reach the fire pot...... I didn’t time it, but it seemed like it was a lot longer than that. All went well and did the initial burn off as instructed. It does emit much more noise than I expected.
Actual use; Did. Say I there was a big learning curve? This is where things get frustrating. There is a big temp difference between the left and right side. Part of that could have been the unit not being level. Even after leveling, the temp swing was a bit much. Smoke leakage, yep leaks like mad via the lid. A starter roll of their high temp tape would have been nice. Temp front to back, not sure I want to check this as the grease pan is curved the higher temps will be in the middle. No problem due to the fan, you say, not sure I agree with that. Upper Rack, it’s there and mainly useless. If your cooking chicken or anything over a few inches high, it will need to be removed. Otherwise you cannot put much on it, what you can put on it has to be thin. Also this rack is s a little bothersome to put in and take out. The temp swing while cooking also varies widely. It could be that it’s spring and the wind is playing a bigger part than expected, even with a slight breeze. I haven’t tried smoking anything yet, but will very soon. Sadly I’m sure that will entail a somewhat complex and time consuming task of removing current pellets and refilling the hopper, yes I bought a basic model with no way to quickly change pellets, my bad. Smoking; haven’t tried it yet but I’m wondering, since the hat on the chimney is threaded can one adjust its height to help control the smoke and heat? I’ve seen such adjustments on other pellet smokers.
Speaking of all the wonderful functions this unit offers, how do you utilize them? I know I set the temp to what I want to in order to bake. What temp is recommended when grilling? Or the other functions? If the smoke is drastically reduced when the grill temp is over 180, how do you get the good smoky flavor? These questions should have already been answered in the manual, as we did buy a basic, beginners model smoker. Looking for some interesting recipes, they have them on their website with everything you need to know except the blend of pellets recommended to get the most flavor out of your food. Guess you need to check the pellet bags then do some trial and error.
With everything I’ve pointed out that may appear negative, I’m very happy with my ZGrill (Happy Birthday to me). Now if I could just get out of the habit of opening the lid while things are cooking.
Assembly; I easily assembled this alone. The “Quick” guide was useless as it offered no info on what screw, washers etc. we’re being used. The printed manual provided that info but due to poor print quality it was difficult to read. The inclusion of almost all the necessary tools was nice. I say almost as there was no wrench big enough for the wheel axels. Manual needs to be tweaked, it has you installing lid handles and then several steps later installing the lift handle??? The lack of a method to store the power cord when not in use was easily overcome with a Command Strip hook. Otherwise assembly was rather easy. I’m glad this unit included a cover. Living in SE AZ, I made not need it much, the question is, how long will it hold up in the AZ sun?
Startup; Followed instructions to the letter. One to two minutes for the pellets to reach the fire pot...... I didn’t time it, but it seemed like it was a lot longer than that. All went well and did the initial burn off as instructed. It does emit much more noise than I expected.
Actual use; Did. Say I there was a big learning curve? This is where things get frustrating. There is a big temp difference between the left and right side. Part of that could have been the unit not being level. Even after leveling, the temp swing was a bit much. Smoke leakage, yep leaks like mad via the lid. A starter roll of their high temp tape would have been nice. Temp front to back, not sure I want to check this as the grease pan is curved the higher temps will be in the middle. No problem due to the fan, you say, not sure I agree with that. Upper Rack, it’s there and mainly useless. If your cooking chicken or anything over a few inches high, it will need to be removed. Otherwise you cannot put much on it, what you can put on it has to be thin. Also this rack is s a little bothersome to put in and take out. The temp swing while cooking also varies widely. It could be that it’s spring and the wind is playing a bigger part than expected, even with a slight breeze. I haven’t tried smoking anything yet, but will very soon. Sadly I’m sure that will entail a somewhat complex and time consuming task of removing current pellets and refilling the hopper, yes I bought a basic model with no way to quickly change pellets, my bad. Smoking; haven’t tried it yet but I’m wondering, since the hat on the chimney is threaded can one adjust its height to help control the smoke and heat? I’ve seen such adjustments on other pellet smokers.
Speaking of all the wonderful functions this unit offers, how do you utilize them? I know I set the temp to what I want to in order to bake. What temp is recommended when grilling? Or the other functions? If the smoke is drastically reduced when the grill temp is over 180, how do you get the good smoky flavor? These questions should have already been answered in the manual, as we did buy a basic, beginners model smoker. Looking for some interesting recipes, they have them on their website with everything you need to know except the blend of pellets recommended to get the most flavor out of your food. Guess you need to check the pellet bags then do some trial and error.
With everything I’ve pointed out that may appear negative, I’m very happy with my ZGrill (Happy Birthday to me). Now if I could just get out of the habit of opening the lid while things are cooking.
Hugh Ashburn : Best grill purchase we’ve ever made
We’ve had our Z Grill ZPG-450A pellet grill for a little over two weeks. It was relatively easy to put together, with 2 of us. (Wife and I)
The grill seems well built and heavy duty. I followed the start-up directions, and then cooked chicken on it that evening. We’ve since cooked burgers, pork chops, meat loaf, and steak on the Z Grill and love it. I’ve used a hardwood mix (per my Son-in-Laws recommendation) and we are very happy. Like cooking in an outside oven with a nice smoky taste. This is a perfect size for the two of us, and would probably work fine for a small family also.
All the things we have cooked have kept their moisture, and remained juicy. No burning on one side!
My next challenge will be a brisket. We highly recommend the Z Grill 450A, so far. Hopefully they did get whatever “bugs” fixed from previous models (per the description on Amazon). I’ll update our review after a few months.
The grill seems well built and heavy duty. I followed the start-up directions, and then cooked chicken on it that evening. We’ve since cooked burgers, pork chops, meat loaf, and steak on the Z Grill and love it. I’ve used a hardwood mix (per my Son-in-Laws recommendation) and we are very happy. Like cooking in an outside oven with a nice smoky taste. This is a perfect size for the two of us, and would probably work fine for a small family also.
All the things we have cooked have kept their moisture, and remained juicy. No burning on one side!
My next challenge will be a brisket. We highly recommend the Z Grill 450A, so far. Hopefully they did get whatever “bugs” fixed from previous models (per the description on Amazon). I’ll update our review after a few months.
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