Traeger Grills Pro Series 22 Electric Wood Pellet Grill and Smoker, Bronze review and price compare 2025
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Product overview
| Brand | Traeger |
| Model Name | Pro Series 22 (Bronze) |
| Power Source | Corded Electric |
| Color | Bronze |
| Item Weight | 46.49 Kilograms |
| Item Dimensions LxWxH | 41 x 27 x 49 inches |
| Fuel Type | Wood, Charcoal |
product features
- by entering your model number.
- Your purchase includes One Traeger Grills Pro Series 22 Pellet Grill and Smoker. Cover not included
- Grill dimensions – 27” D x 41” W x 49” H | Weight – 103 lbs. | Cooking Capacity – 572 Sq. In. | Accommodate – 4 Chickens, 5 racks of ribs or 24 burgers | Main rack – 418 Sq. In. | Extra rack – 154 Sq. In. | Hopper Capacity – 18 lbs
- Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
- The series touts precise temperature control, the Digital Pro Controller has Advanced Grilling Logic to keep temps within plus/minus 15 degrees F for guaranteed precision grilling
- Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 22 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
This fits your .
From the manufacturer
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| Traeger Grills are fueled by 100% all-natural hardwood pellets that infuse amazing wood-fired flavor into everything you cook. | Traegers aren't just for grilling, you can smoke, bake, roast, braise, and BBQ food too, from ribs to apple pie. | Get reliable results thanks to consistent temperatures every single time. Traeger makes mastering your BBQ easy and repeatable. | Two meat probes let you monitor multiple cuts of meat without needing to lift the lid |
| Control Style | Digital Pro Controller | Digital Pro Controller | WiFIRE Controller | WiFIRE Controller | WiFIRE Controller |
|---|---|---|---|---|---|
| Grilling Area | 884 sq in | 572 sq in | 780 sq in | 575 sq in | 650 sq in |
| Hopper Capacity | 18 lb | 18 lb | 18 lb | 18 lb | 20 lb |
| Grill Size (HxWxD) | 49x53x27 in | 49x41x27 in | 55x49x27 in | 53x41x27 in | 47x46x27 in |
| Weight | 136 lb | 103 lb | 146 lb | 128 lb | 149 lb |
| Works with Alexa | ✓ | ✓ | ✓ | ||
| Hopper Cleanout | ✓ | ✓ | ✓ | ✓ | ✓ |
| Double Side-Wall Insulation | ✓ | ||||
| Traeger Downdraft Exhaust System | ✓ | ||||
| WiFIRE Enabled | NA | NA | ✓ | ✓ | ✓ |
product description
Style:Grill & Smoker
Enhance your outdoor cooking experience & take your cooking talents to big leagues with the Traeger Pro 22 from perfect pork ribs, to a better brisket, the Pro 22’s digital Pro Controller with advanced grilling logic will take your grilling game to new heights. Easily Check your food’s temperature without opening the lid with the built-in, dual meat probes. Durability is not even a question with its Sawhorse chassis, powerful steel construction & built-to-last powder coat finish. Quickly switch out your hardwood pellets by simply opening up the hopper Cleanout. Easy to clean porcelain grill grates gives your food better flavor, without old grease marks. Find out why going Pro with the best-selling wood-pellet grill has never tasted better.
product details
important information
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Questions about Traeger Grills Pro Series 22 Electric Wood Pellet Grill and Smoker, Bronze
Q:
Can you cook a chicken standing up in it?
Answer: Yeah, but you'll burn your feet.
Answer: yes
Q:
Reading customer reviews seems to be a fifty fifty chance of operating correctly and poor customer support. What can you say to me to make the purchas
Answer:
Answer:
Answer: Wife bought me the older version of this model - about 5-6 years ago for a birthday present. Awesome grill - worked as advertised- easy to assemble. However even though I kept it covered it rusted out and I'll be pushing it to the curb. Disappointed as our propane grill is 15 years old and looks nearly new. Uncertain if Traeger has implemented treating the metal yet or not.
Answer: Follow the set up instructions and you should be fine... I have had no issues with it and I'm very happy with it.
Q:
Does this model have the wifire technology?
Answer: No it does not. If you want Wirefire Technology you have to get the new 2019 Pro 575 or Pro 780 model.
Answer: No
Answer: No it doesn't
Answer: Yes it does.
Q:
I sent this item back a day after it was received. I still have not received my money back. When will I get my money refunded?
Q:
(1) Is this the Ridgeline? (2) Does it have two temperature probes?
Answer: It does have two temperature probes but does not have the wifire technology. However, the grill/smoker works great!
Answer: Yes this model has two temp probes
Q:
Do you deliver the trager grill to anchorage alaska?
Answer: Have to ask Amazon
Q:
Can you mix pieces of charcoal with the wood pellets if the charcoal is in small pieces the same size as wood pellets?
Answer: I would say NO! Wood pellets have a size and dimension that are calculated at an assigned burn ratio to asure a proper temperature and cooking times. Charcoal is burnt wood and has a different burn ratio and would give improper cooking time and jam up the fuel delivery system. The Charcoal would work on other open fire grill, however if you would like to test your theory please do and post the results.
Answer: No, the grill is designed to use only wood pellets as fuel.
Answer: No it is made for only pellets.
Answer: I would not do so! It might damage the delivery mechanism that feeds the fire.
Answer: It does not appear so
Q:
does the grill have a warranty
Answer: Traeger Pellet Grills LLC warrants this barbecue grill against defects in material and workmanship under normal use and maintenance for a period of three (3) years from the date of original purchase. I gleaned this information from the Traeger internet site. Hope it helps.
Q:
how do you clean the ashes?
Answer: I use shop vac.
Answer: A Shop-Vac can be used to remove the ashes or scooped out with a spoon.
Q:
How hot will the grill surface get? Will it boil six quarts of water?
Answer: The interior gets to around 400 degrees, so eventually it will boil, but I don't like running mine that hot for that long because it can get burn back in the fire pot and feeder tube
Answer: Traeger's work similar to a convection oven. The water will boil once it has reached over 200F.
Q:
How do you get more of a smoke ring, i cant find a p-hole i guess this model doesn't have one, i placed in smoke position for 45mins. please help.
Answer: Some newer grills no longer have a p-setting but if you are looking for more of a smoke flavour, we suggest smoking the meats between 160F-225F for longer cooks at lower temps will produce more smoke flavour and the smoked ring on the meat.
Answer: Pending on model you won’t have a p setting.
Q:
How long is the power cord?
Answer: The power cords for our grills are approximately 6 ½ feet long
Answer: I would say no more than 5 feet. I attach my cord to a short heavy duty extension cord which I unplug after use. It is adequate for my need.
Answer: 6 ft
Q:
Is it self fed pellet?
Answer: Yes, each and every pellet is carefully selected for its commitment and loyalty to the Traeger gods. The auger carries them to the fire pit but each one jumps in voluntarily, without question or delay. It's a beautiful thing ...
Q:
Is this reversible? I would like to have the pellets on the right and the smokestack on the left. All the pics show the reverse.
Answer: The new one is reverse from last years model. Pellets on the right. Not reversible.
Q:
Is this the same one being sold on HSN?
Answer: Yes, and the one on HSN offers you a free shelf, cover, and 2 bags of pellets and $100 cheaper the shelf alone is $59
Answer: I have no idea if this is being sold on HSN. I personally don't watch that network. Check model numbers and you'll be able to determine if they match.
Answer: I am not sure but its worth the purchase. One of the best purchases of my 53 year life. I know its a little high but its built to last and makes bbq and smoking so easy. Come join the Traeger club, get the book and app for phone for tasty recipes.
Answer: If the descriptions match, I would guess it is.
Q:
Does this come with a cover?
Answer: No cover came with mine.
Answer: No it does not come with a cover, however they are available on Amazon for each specific model!
Answer: Nope
Q:
Hi there does this traeger have the wifi option?
Answer: No it doesn’t
Answer: No
Q:
Can i chang plug to 220v? Its free volt?
Answer: No, you cannot change the plug to 220V.
Answer: Don’t think so.
Q:
What's the difference between the pro 22 silver and bronze series
Answer: The Silver series is built to be portable, has a smaller pellet hopper and a smaller cooking surface (300 sq. in.). The Silver models are coined "Tailgater's whereas the Bronze models are not portable, have larger pellet hoppers and larger cooking surfaces (572 sq. in.). Check out Traeger's web site for more specific details on each and every available model.
Answer: I believe that it's just the color
Answer: None that I have seen.
Answer: Color...literally color.
Q:
What is the main difference between this grill and the Traeger Eastwood 22" grill? Is the controller on the newer model different?
Answer: Controller and two temp probes
Q:
can it be packed in two boxes?
Answer: Comes packed from the factory in one box. Very poorly I might add. Mine came damaged with one outside damaged to the box. I returned it but didn’t replace because when I did the price had gone but $100 and they would honor the old price. Inside packing protection is terrible. When the UPS man picked up he said he was picking them up returned damaged all the time. I bought a different brand, from a different vendor. It arrived with no damage.
Answer: Mined came packed in one box quite nicely. All parts were well protected and in good condition.
Answer: I comes unassembled in one box, everything to from the tools to very detailed assembly instructions to start cooking. You will have to purchase the wood pellets. I hope this helps
Answer: The hoper and the barrel are connected, only the legs and the chimney are separate. So technically yes
Q:
How many turkeys will this traeger cook?
Answer: I guess it would depend on the size of turkey. I think two 16 pound birds would fit nicely
Answer: At least 2. Possibly 3.
Q:
Do I need the insulating blanket for my pro 22 during winter in Montana?
Answer: We recommend only using an Insulation Blanket when the ambient temperature is 30° F (-1°C) or lower. Insulation blankets should also only be used when the grill's temperature is set to 350 degrees or lower. If you are planning a cook in temperatures above freezing, or a cook that requires the grill be set higher than 350 degrees, remove the insulation blanket, as this could cause damage to the grill and the blanket, and in some cases, fire. Pro series 22 insulation blanket Part number (BAC6226)
Answer: Not having to deal with Montana winters as I live in south Texas, I cannot answer your question, but you have no liquid in or on the grill to freeze. I do have mine covered with a grill cover that is not insulated and I have had no issues.
Q:
I’m thinking about purchasing this Traeger for my outdoor kitchen. Can the unit sit flat on a counter without the legs?
Answer: I wouldn’t think so; build a shorter platform that can withstand the heat (such as from bricks or concrete blocks)
Answer: the best I can determine is no this model needs its legs
Answer: No. Because of how the pellet box and the grease drain are set up.
Q:
What is the height to the top of the door if it is open? It's going outside and I'm building a small roof to shelter weather.
Answer: About 5 ft I’d give a little extra room too
Q:
what size cover fits ?
Answer: The BAC379 22 series grill cover is a perfect fit. I highly recommend this cover and the Traeger grill, one of the best purchases I have ever made and definately get the cover to protect and preserve it. Enjoy all that good food you are about to smoke...
Answer: I recently ordered the Traeger BAC503 Pro 575/22 Series Full Length Grill Cover, Black from Amazon and it is a perfect fit!
Answer: I don’t know the specific size, but I got an off-brand cover that said in the description that it fits this specific model/size traeger and it was very accurate.
Answer: Any cover for a 22" barrel smoker. Traeger cover is best.
Q:
Which drip liner do I use with the Pro22 ?
Answer: For Pro 22 the part number for the drip tray liners is BAC507.
Answer: Tin foil works as good as anything.
Q:
What size turkey can this Pro 22 smoke?
Answer: 14lb
Q:
Does the trager pro 22 grill come with a drip bucket?
Answer: Once you purchase the grill, it also includes the drip bucket.
Answer: There is a galvanized tin bucket to catch the fat and/or drippings. It is beneath the smoke stack.
Answer: It does. I line mine with tin foil to keep the bucket clean.
Answer: Yes it does. You can even see it in this picture handing on the right side. Enjoy!
Answer: yes
Answer: Yes
Answer: Yes
Q:
Does the treager grill pro series 22 572sq in model #tfb57pzbo come with a front shelf?
Answer: The front shelves for the Pro 22 models are not included.
Answer: It does not. I do recommend that you get one. I find that I use the hopper cover lid to put things on
Q:
Doe this grill comes with the temperature probes?
Answer: The 575 does.
Q:
What Temperature will this go to?
Answer: 450 deg F, according to literature....so far, have only had it up to 350. Takes a while to rise up to 350...have to keep the lid closed..."set it and forget it"!
Q:
what are the measurements And weight of the shipped unopened box? I’m looking to bring it on a plane trip and need measurements
Answer: As I can remember it's about 4x2x2 and about 140 lbs
Q:
Can anyone verify the internal dimensions of the barrel and the location of the fire box (centered or # inches from side)?
Answer: I am unable to give you the internal dimensions of the barrel but the actual firebox is located dead center within the lower portion of the barrel and somewhat covered with a tilted drip pan that directs grease flow to the external catch bucket. Hope this helps.
Q:
does it come with a grease tray? One offer was a addon
Answer: Yes, it does come with a drip tray for the grease.
Answer: This model does come with a pan under the grill that catches the grease from the grill. You must remove and clean the pan after heavy grease or food particles that falk through the grill racks. This model does come with an small bucket to catch and burnt pellets ashes from under the grease pan.
Answer: My grill came with a grease bucket, for which I purchased a disposable liner which can be recycled. There is a tray inside the grill that funnels the grease to the bucket. I do cover the tray with heavy duty aluminum foil. Clean up is much easier by doing this.
Answer: It comes with a tray which you will cover with foil. The grease flows downward towards a little bucket which is also lined with foil to collect the grease.
Answer: Yes it came with a grease tray. I like to cover it with foil it helps with the clean up. I use heavy duty foil. ????
Answer: There is a tray that slopes down to the included bucket. I would suggest adding the bucket liners, but heavy-duty foil works fine on the tray.
Answer: Yes, and tray drains into bucket on the side of the smoker.
Answer: It has a stainless steel tray for the grease to spill on. It does not have a tub like tray to catch it
Answer: Yes and a bucket to collect all the excess grease
Q:
what is traeger grills phone number
Answer: 1-800-872-3437
Q:
Is this gen 2?
Answer: Not sure if its Gen 2 but its an awesome grill. Second best purchase of my life. So far Ive cooked all sorts of BBQ meats and even a pizza with no problems at all and easy clean up.
Q:
How does Pro 22 compare to Pro 575?
Answer: I am not familiar with the Pro 575. However the Pro 22 does not disappoint! It is an amazing grill and very easy to use. My family loves it.
Answer: 575 has the wifire controller. Pro 22 is the digital pro controller. Most of the rest is similar I believe
Answer: I looked at both and got the 575. It is the newer model and has far superior temp control in 5 degree increments. It also has the internet connection that u can even go uptown for more beer and still monitor or change temp on the grill. Got it for the same price as the 22 on a fathers day sale.
Answer: The pro 575 is WiFi and this one is not. Also its much cheaper
Q:
what are the LxWxH of the Grill, fully assembled?
Answer: 26W,42Lx50H
Q:
Does it have the rack on top
Answer: Yes the pro series has that
Q:
How many lbs of pellets are used on start up?
Answer: About 2-3 pounds of pellets per hour.
Answer: Very little pellets are used on start up
Q:
Where are Traeger Pellet Smokers manufactured?
Answer: The consumer Traeger models are manufactured in China, whereas the commercial Traeger models are manufactured in the good ole USA.
Q:
What's the warranty
Answer: Traeger Pellet Grills LLC warrants this barbecue grill against defects in material and workmanship under normal use and maintenance for a period of three (3) years from the date of original purchase.
Q:
How am I suppose to return a dented item back ? I don’t have a box large enough or a way to get it to a local shopping store. Any assistance will help
Answer: Have you contacted customer service? Surely this happens from time to time. There may be a local service provider who could do a pickup and swap with a new one.
Q:
Whats the difference between thisand the renegade pro other then size?
Answer: The Pro 22 has extra grilling space and weighs about 6 lbs. less than the Renegade Pro.
Q:
Can you remove the top rack?
Answer: You can.
Answer: yes, it lift up and out
Answer: Yes
Q:
Can you grill and sear steaks on this or is this low and slow only?
Answer: I have do a REVERSE SEAR. Cook low & slow (smoke taste) until almost (10>15 degrees below) at desired temperature, as measured with auxiliary meat thermometer (rare, medium rare, well done). Pull meat off grill, close lid, turn up to maximum temperature (about 15 minutes). Return meat to grill, close lid, about 15 minutes per side (until thermometer indicates your desired final (rare, medium rare, well done) temperature. Remove from grill & let rest 10>15 minutes. Slice & serve!
Answer: The temp adjust to a high setting above 375 degrees. You can grill steaks but not sear because there is no direct flame that hits the meat. Every smoker recipe you can find will instruct you to sear the meat first on a stove then proceed to the smoker. Overall I would highly recommend this grill, it can cook anything from bbq to cookies or a cake. You will not regret this purchase...
Answer: Grill, sear, bake, smoke. Temps go up to 450.
Answer: You can cook on this grill like any other grill.
Answer: Yes you can grill and sear
Answer: Yes, get a treager c ook book or look it up on there web site
Q:
Do you offer financing?
Answer: Amazon does if you have the amazon card. 5% rebate or extended 0% financing depending on the purchase amount.
Answer: Many retailers sell them and they of course do.
Q:
Does the Traeger Pro bronze have a digital thermometer
Answer: It has the built in thermometer, and 2 probes. You can display any of the 3 on the digital readout
Q:
Do you have to use a 14ga extension cord or will a 15 foot 16/3 outdoor cord suffice?
Answer: I have been using a 15 foot 16/3 outdoor cord. and its working fine.
Answer: A 16/3 outdoor extension cable should work just fine. Generally, any common extension cord will work as long as it has a grounding plug.
Answer: We use a regular outdoor extension cord with no issues.
Product reviews of Traeger Grills Pro Series 22 Electric Wood Pellet Grill and Smoker, Bronze
M. Alan : Works fantastic!
Amazon Customer : Great buy
My husband loves this grill. It is easy to use and the food comes out great.
R T Wright : Some good and some not so good
I was anxiously awaiting the arrival of the Traeger. So disappointed to discover a huge dent in the corner of the pellet box, but we put it together anyway because the thought of packaging this behemoth back up to ship was more of a pain than just accepting the blemish.
The first cook was a grilled chicken breast with pineapple. It was good but no carmelization of the food occurred so the appearance was unappealing. The second cook was smoked chicken. It was beautiful and juicy and completely delicious!
The third cook was steak. I was completely disappointed in the result. No carmelization whatsoever it might as well have been boiled.
Third cook was grilled meatloaf. I expected to just set the Traeger to cook and check the meat when the time was up. The pellets tunneled and stopped feeding in to the fire pot so the temperature dropped and I had to just finish cooking in the oven as it was taking too long to get the grill to restart.
The smoky flavor of the meatloaf was excellent though.
It never occurred to me that I would not be able to get a good sear on the meat when grilling with the Traeger so I’m a bit disappointed in that aspect, but the use as a smoker is is good.
The first cook was a grilled chicken breast with pineapple. It was good but no carmelization of the food occurred so the appearance was unappealing. The second cook was smoked chicken. It was beautiful and juicy and completely delicious!
The third cook was steak. I was completely disappointed in the result. No carmelization whatsoever it might as well have been boiled.
Third cook was grilled meatloaf. I expected to just set the Traeger to cook and check the meat when the time was up. The pellets tunneled and stopped feeding in to the fire pot so the temperature dropped and I had to just finish cooking in the oven as it was taking too long to get the grill to restart.
The smoky flavor of the meatloaf was excellent though.
It never occurred to me that I would not be able to get a good sear on the meat when grilling with the Traeger so I’m a bit disappointed in that aspect, but the use as a smoker is is good.
garry l tye : Customer service was great
Never got to use, item showed up beaten and thrashed, could not even move in box so destroyed. Called and got assured not have to pay for this, your customer service was very helpful and understanding .
Zack robson : No regrets with this purchase
I love my traeger. It is so easy to use and the temperature control is amazing. I am a new smoker and have smoked a pork shoulder and a brisket and both turned out as good or better than anything I’ve had in a restaurant. I was impressed. I’ve made pizzas, burgers, brats, steaks, chicken, and veggies. All turned out perfectly. I do wish they had a seat plate to sear in steaks but I can still make amazing steaks on it. People who have come over for bbqs watch me use it and taste the food and say they are going to get one for themselves.
Thomas S. Lindner : Cheap metal and exterior paint cannot handle the temperatures
I've had this grill for about 9 months now. I like this type of grill. It cooks well. The probes are very convenient and pellets are easier to use than gas. Smokes very nicely.
I'm just very disappointed with the quality of metal that Traeger is using. The drip plate and firebox cover were both showing signs of rust before the grill was even assembled. So far, I've gone thru about 160lbs of pellets. There is a significant amount of rust now. You can definitely see that these two parts, in particular, will rust out within a few years and require a replacement just from humidity alone. The firebox will probably not be too far behind that. Another issue is that a large area of the exterior hood paint is disintegrating from the heat. I'm concerned that this too will start to rust now that it's exposed to open air. The unit is covered and not exposed to the elements (i.e. sun and rain...just open-air). I have a 10-year-old Weber grill and its hood is baked enamel. That hood looks much better than the Traeger's even after all this time. Even though this is relatively an entry-level Traeger grill, it wasn't cheap and I was expecting a higher quality product, comparable to my Weber. It's not even close. I cannot recommend this model with a good conscience.
I'm just very disappointed with the quality of metal that Traeger is using. The drip plate and firebox cover were both showing signs of rust before the grill was even assembled. So far, I've gone thru about 160lbs of pellets. There is a significant amount of rust now. You can definitely see that these two parts, in particular, will rust out within a few years and require a replacement just from humidity alone. The firebox will probably not be too far behind that. Another issue is that a large area of the exterior hood paint is disintegrating from the heat. I'm concerned that this too will start to rust now that it's exposed to open air. The unit is covered and not exposed to the elements (i.e. sun and rain...just open-air). I have a 10-year-old Weber grill and its hood is baked enamel. That hood looks much better than the Traeger's even after all this time. Even though this is relatively an entry-level Traeger grill, it wasn't cheap and I was expecting a higher quality product, comparable to my Weber. It's not even close. I cannot recommend this model with a good conscience.
DrCrohn : Poor customer service
Completed the start up procedure per the instruction manual and when I added Traeger pellets to complete the next step the auger would not turn. I had to disassemble the hopper unit and found that the auger motor was missing the nut and bolt that holds the auger to the motor. This ruined the party that I had planned to break in the Traeger. Emailed customer service at Traeger and they replied that they would send me the part out ASAP. Three days later I get an email from Traeger stating that the part has shipped and per the delivery information I will have it in a week.
I think that this is very poor customer service. I paid a lot of money expecting that I would get a superior product and because of poor assembly process I have to go without my new Traeger for a week and a half.
I think that this is very poor customer service. I paid a lot of money expecting that I would get a superior product and because of poor assembly process I have to go without my new Traeger for a week and a half.
Darren Seeman : Smokin Deal
Great Treager at a great price. All good except it was missing the bolts that attach the lifting handle to the lid. Went to Lowe’s and got the bolts for .38.
It arrived 5 days earlier than expected which was a minor issue as I hadn’t moved into my place yet and the UPS driver declined to drop the package off at my door and cancelled my order so I had to call UPS and have it held at a customer center before it went back to Amazon.
The box itself looked like it had been dropped out of a C130 at 10,000ft but the internal packaging held everything together and protected the contents from what looked like a really rough landing.
It arrived 5 days earlier than expected which was a minor issue as I hadn’t moved into my place yet and the UPS driver declined to drop the package off at my door and cancelled my order so I had to call UPS and have it held at a customer center before it went back to Amazon.
The box itself looked like it had been dropped out of a C130 at 10,000ft but the internal packaging held everything together and protected the contents from what looked like a really rough landing.
R T Wright : Some good and some not so good
I was anxiously awaiting the arrival of the Traeger. So disappointed to discover a huge dent in the corner of the pellet box, but we put it together anyway because the thought of packaging this behemoth back up to ship was more of a pain than just accepting the blemish.
The first cook was a grilled chicken breast with pineapple. It was good but no carmelization of the food occurred so the appearance was unappealing. The second cook was smoked chicken. It was beautiful and juicy and completely delicious!
The third cook was steak. I was completely disappointed in the result. No carmelization whatsoever it might as well have been boiled.
Third cook was grilled meatloaf. I expected to just set the Traeger to cook and check the meat when the time was up. The pellets tunneled and stopped feeding in to the fire pot so the temperature dropped and I had to just finish cooking in the oven as it was taking too long to get the grill to restart.
The smoky flavor of the meatloaf was excellent though.
It never occurred to me that I would not be able to get a good sear on the meat when grilling with the Traeger so I’m a bit disappointed in that aspect, but the use as a smoker is is good.
The first cook was a grilled chicken breast with pineapple. It was good but no carmelization of the food occurred so the appearance was unappealing. The second cook was smoked chicken. It was beautiful and juicy and completely delicious!
The third cook was steak. I was completely disappointed in the result. No carmelization whatsoever it might as well have been boiled.
Third cook was grilled meatloaf. I expected to just set the Traeger to cook and check the meat when the time was up. The pellets tunneled and stopped feeding in to the fire pot so the temperature dropped and I had to just finish cooking in the oven as it was taking too long to get the grill to restart.
The smoky flavor of the meatloaf was excellent though.
It never occurred to me that I would not be able to get a good sear on the meat when grilling with the Traeger so I’m a bit disappointed in that aspect, but the use as a smoker is is good.
Eric C. : best thing I've purchased for my patio
I am so inspired with this grill and the flavors I can create that I have been grilling all winter with it! (insulated blanket cover is a must in colder temps!)
amy : bad bad customer service and stopped working
bought this for my brother's birthday-came with a dent. we tried to return and getting through to anybody at Traeger was a nightmare-we were hung up on various times. Then, we gave up and went ahead and used it with dent. Used it 6 times maybe and then it kind of had a acrid smell and stopped working. We had to finish dinner in the stove that evening. DON'T BUY because you could have real problems and no one will help you and you have a peice of junk to get rid of...
J. T. : Smoker is great, packaging is terrible.
The packaging is horrific for this unit. Practically no protection and open for easy damage. Was shipped and delivered on it's side. Not sure whose fault it is. UPS? Amazon? Traeger? All 3 is my guess. Luckily the hopper and auger were not damaged and I can use the smoker. Sure didn't want to wait who knows how long to get a replacement. Do yourself a favor and buy one from a store that can assemble and deliver. It'll be worth the extra money.
The smoker itself is outstanding. I've made it all, ribs, pork butt, bellies, brisket, whole chickens, chicken legs, even enchiladas. Everything cooked perfectly. The unit does have a tendency to not hold a temp setting. I simply turn the dial to a new temp and then back to desired temp and that corrects it.
Overall, I can recommend this smoker, but not buying from a place that you can't control the shipping and handling. Get from a local store that can put it together and deliver.
Update: As I check other reviews, I see the exact same damage mine had. Stay away from purchasing from Amazon or mail order.
The smoker itself is outstanding. I've made it all, ribs, pork butt, bellies, brisket, whole chickens, chicken legs, even enchiladas. Everything cooked perfectly. The unit does have a tendency to not hold a temp setting. I simply turn the dial to a new temp and then back to desired temp and that corrects it.
Overall, I can recommend this smoker, but not buying from a place that you can't control the shipping and handling. Get from a local store that can put it together and deliver.
Update: As I check other reviews, I see the exact same damage mine had. Stay away from purchasing from Amazon or mail order.
George E. : Love our Trager smoker
This is one of my best purchases ever. We have smoked several types of meats since we got it. It is easy to use and maintains the temperature correctly . Would recommend this.
McKay : Traeger=poor quality
Crap grill. Paint is already chipping and it’s only been 6 months, never went over 325 degrees. Usually don’t write poor reviews on here but they blamed me for the paint chipping when I called in. Never buying a Traeger again.
Thomas S. Lindner : Cheap metal and exterior paint cannot handle the temperatures
I've had this grill for about 9 months now. I like this type of grill. It cooks well. The probes are very convenient and pellets are easier to use than gas. Smokes very nicely.
I'm just very disappointed with the quality of metal that Traeger is using. The drip plate and firebox cover were both showing signs of rust before the grill was even assembled. So far, I've gone thru about 160lbs of pellets. There is a significant amount of rust now. You can definitely see that these two parts, in particular, will rust out within a few years and require a replacement just from humidity alone. The firebox will probably not be too far behind that. Another issue is that a large area of the exterior hood paint is disintegrating from the heat. I'm concerned that this too will start to rust now that it's exposed to open air. The unit is covered and not exposed to the elements (i.e. sun and rain...just open-air). I have a 10-year-old Weber grill and its hood is baked enamel. That hood looks much better than the Traeger's even after all this time. Even though this is relatively an entry-level Traeger grill, it wasn't cheap and I was expecting a higher quality product, comparable to my Weber. It's not even close. I cannot recommend this model with a good conscience.
I'm just very disappointed with the quality of metal that Traeger is using. The drip plate and firebox cover were both showing signs of rust before the grill was even assembled. So far, I've gone thru about 160lbs of pellets. There is a significant amount of rust now. You can definitely see that these two parts, in particular, will rust out within a few years and require a replacement just from humidity alone. The firebox will probably not be too far behind that. Another issue is that a large area of the exterior hood paint is disintegrating from the heat. I'm concerned that this too will start to rust now that it's exposed to open air. The unit is covered and not exposed to the elements (i.e. sun and rain...just open-air). I have a 10-year-old Weber grill and its hood is baked enamel. That hood looks much better than the Traeger's even after all this time. Even though this is relatively an entry-level Traeger grill, it wasn't cheap and I was expecting a higher quality product, comparable to my Weber. It's not even close. I cannot recommend this model with a good conscience.
Ian N Wolter : Buyer beware
Horrible it lasted 5 weeks. I had problems with the temp control and I called costumer service and was sent a new control assembly. Changed it out and still having the same problem. Now I’m past my return window. Waste of A LOT of money!
Rance Pierce : Very disappointed
Third time used the auger wouldn't turn the pin put in it was to short and fell out 2 hours later started it again with a make shift pin because I had to find something in the tool box to get me by till I could get to the hardware store. I Bought name brand and paid more for this.
Todd Varwig : This grill is awesome
I've owned several different smokers and grills over the years. I have full size stick burners, WSM and Bradley Smart Smoker. This is by far my favorite.
I've had this for about a week now. I've cooked almost every meal my family has eaten with it. It holds temp very well and reads temperature accurately. I've slow smoked salmon and grilled perfect medium rare Ribeyes. I've cooked brussel sprouts in it. With a range from about 180 to 425°, there isn't much you can't cook with it. Clean up is a joke. After about 10 cooks, I took a hand held vac and cleaned out enough powdery ash to fill the dust collector on the vacuum. That's it. No half burned pellets, no charred remains of wood chunks. I absolutely love this grill.
I've had this for about a week now. I've cooked almost every meal my family has eaten with it. It holds temp very well and reads temperature accurately. I've slow smoked salmon and grilled perfect medium rare Ribeyes. I've cooked brussel sprouts in it. With a range from about 180 to 425°, there isn't much you can't cook with it. Clean up is a joke. After about 10 cooks, I took a hand held vac and cleaned out enough powdery ash to fill the dust collector on the vacuum. That's it. No half burned pellets, no charred remains of wood chunks. I absolutely love this grill.
garry l tye : Customer service was great
Never got to use, item showed up beaten and thrashed, could not even move in box so destroyed. Called and got assured not have to pay for this, your customer service was very helpful and understanding .
Count Scotula : Great smoker, easy to use, easy to keep temp
This is a great smoker. It works well, keeps temp, looks good, and most of the meat I've smoked has been delicious. I gave it 4 stars because the first one I received was extremely damaged. Returning it was and getting a new one was a terrible hassle even though Amazon went out their way to make it as easy as it could be. The next one arrived in perfect condition, but really they should be shipped in better packed boxes because there isn't much in there to protect them. Assembly is the worst part but its definitely not hard. If you need a smoker this is a great option!
R T Wright : Some good and some not so good
I was anxiously awaiting the arrival of the Traeger. So disappointed to discover a huge dent in the corner of the pellet box, but we put it together anyway because the thought of packaging this behemoth back up to ship was more of a pain than just accepting the blemish.
The first cook was a grilled chicken breast with pineapple. It was good but no carmelization of the food occurred so the appearance was unappealing. The second cook was smoked chicken. It was beautiful and juicy and completely delicious!
The third cook was steak. I was completely disappointed in the result. No carmelization whatsoever it might as well have been boiled.
Third cook was grilled meatloaf. I expected to just set the Traeger to cook and check the meat when the time was up. The pellets tunneled and stopped feeding in to the fire pot so the temperature dropped and I had to just finish cooking in the oven as it was taking too long to get the grill to restart.
The smoky flavor of the meatloaf was excellent though.
It never occurred to me that I would not be able to get a good sear on the meat when grilling with the Traeger so I’m a bit disappointed in that aspect, but the use as a smoker is is good.
The first cook was a grilled chicken breast with pineapple. It was good but no carmelization of the food occurred so the appearance was unappealing. The second cook was smoked chicken. It was beautiful and juicy and completely delicious!
The third cook was steak. I was completely disappointed in the result. No carmelization whatsoever it might as well have been boiled.
Third cook was grilled meatloaf. I expected to just set the Traeger to cook and check the meat when the time was up. The pellets tunneled and stopped feeding in to the fire pot so the temperature dropped and I had to just finish cooking in the oven as it was taking too long to get the grill to restart.
The smoky flavor of the meatloaf was excellent though.
It never occurred to me that I would not be able to get a good sear on the meat when grilling with the Traeger so I’m a bit disappointed in that aspect, but the use as a smoker is is good.
deb : Nice product, disappointed that it arrived banged up
The entire frame/base was dented when it arrived. Don't think it will impact use, but disappointing when it was a father's day present to have it all bent.
Tim : Love it
Only used it twice cause it is winter but I love the ease of set it and forget it, wish it had a window, also it is very heavy
M. Alan : Works fantastic!
George E. : Love our Trager smoker
This is one of my best purchases ever. We have smoked several types of meats since we got it. It is easy to use and maintains the temperature correctly . Would recommend this.
Karen Pierucci : Traeger Grill
I have had this item for 6 months and it is still not operational. The manufacturer is responsive, however, the grill is still not operational. The grill was very easy to initially assemble and appears to be made of quality materials. To date this grill is USELESS and was a huge investment with no return.
Gstef : Great except
The auger stopped working on the second time we cooked on it. We contacted a Traeger evidently it’s been a problem so beware
corice : good
love it, but temperature is under and over by up to 50° every time. Easy to use and food is delicious.
SWiel : Top of the line in grilling, ALL climate cooking grill.
I love this grill, the cooking surface is easy to clean and use. Easy to start up and set very accurate digital temperature readings. Comes with two remote digital temperature probes that also very accurate. Easy to start and develops deep smoke rings in beef and pork shoulders. I have not used for ribs yet, however sure it will do well. No constant having to keep an eye on temperature by adjusting air or hazardous propane or wood. This grill is easy to clean up after use and easy to shut down. By turning the temperature control switch to shutdown mode and it allows the pellet feeder to stop and burns all the remaining pellets in the burning pot to an ash and shuts off. After 10 minutes move the off switch to off and unplug for safety. I will take this grill with me while traveling.
Bob : It's a Traeger, what's to say
This was a replacement for an older Traeger Jr. which has now been relegated to the campsite. Where have I been. This is still a small smoker but perfect for two or even up to a family of four the key is that it has all the spiffy stuff, the burner has been moved to the center "woohoo" the new latest control is awesome. More accurate, built in temp probes and the cooldown helps with reducing ash buildup which means less cleaning. Also hopper size has been increased for the smaller smokers, more burn time per filling and added feature is a trap door on the hopper that makes pellet changing as hard as making sure you have a spare bucket for it to drop into.
Thumbs up, Traeger strikes again.
Thumbs up, Traeger strikes again.
Roddy J. : Best grill decision I've made
Never used a Traeger before. I am hooked! Temperature control is perfect. Meat comes out perfect. Getting pellets for it is easy (any hardware or BBQ store I've gone to has pellets). Understand that this isn't a traditional grill. Leaving it open for burgers and anything else for a high temperature isn't very effective. This works best when smoking meat is the goal.
Chileman : Get a Traeger smoker/grill and enjoy the easy life
I have wanted a Traeger for quite some time and finally made the purchase decision. We've smoked a rack of beef ribs, a partially cooked ham and a pork shoulder butt roast, all with very tasty results. The Traeger smoker/grill works to perfection and provides mouth watering results. Using the provided temperature probes and automatic temperature control, the Traeger does all of the work with no hassles. One need not constantly check the smoker for fuel and/or air mixture as this is all taken care of. The Traeger is the easy man's smoker/grill and well worth the purchase.
Avery Magee : Believe the hype people!
This thing is insane! Everything we’ve made has turned out perfect! Highly addictive!!
Brandon Papais : Buyer beware
First time I used the smoker the temperature would not stay where I set it. I set it to smoke with the lid open and the temperature increased to 250 and was still climbing when I shut it down after 15 minutes. When I called Traeger the “customer service” representative tried to make it my fault. Saying I did something wrong. The second time I called I was told if the service tech wouldn’t come to my house I would have to rent a truck to bring the smoker in to the service center. Not really what I would expect from a company that touts the best warranty and product in the industry There is a lot of other smokers out there. I would seriously consider a different brand and you will save yourself some money too.
Bettie : easy to use, great smoke
What's not to like about the Traeger? The only disappointment is that they used to include a cookbook, and now you have to buy it extra. It is very easy to use.
DrCrohn : Poor customer service
Completed the start up procedure per the instruction manual and when I added Traeger pellets to complete the next step the auger would not turn. I had to disassemble the hopper unit and found that the auger motor was missing the nut and bolt that holds the auger to the motor. This ruined the party that I had planned to break in the Traeger. Emailed customer service at Traeger and they replied that they would send me the part out ASAP. Three days later I get an email from Traeger stating that the part has shipped and per the delivery information I will have it in a week.
I think that this is very poor customer service. I paid a lot of money expecting that I would get a superior product and because of poor assembly process I have to go without my new Traeger for a week and a half.
I think that this is very poor customer service. I paid a lot of money expecting that I would get a superior product and because of poor assembly process I have to go without my new Traeger for a week and a half.
Count Scotula : Great smoker, easy to use, easy to keep temp
This is a great smoker. It works well, keeps temp, looks good, and most of the meat I've smoked has been delicious. I gave it 4 stars because the first one I received was extremely damaged. Returning it was and getting a new one was a terrible hassle even though Amazon went out their way to make it as easy as it could be. The next one arrived in perfect condition, but really they should be shipped in better packed boxes because there isn't much in there to protect them. Assembly is the worst part but its definitely not hard. If you need a smoker this is a great option!
Greg Montoya : HOMERUN!!!
Don't know how I did without this smoker all these years! High quality construction with exceptional control over grill temps. Temp probes are a huge plus. Did I mention the delicious smoke infusions? My entire block can smell this thing raging with smokey goodness :)
Tasia : Grill Came Dented - Still Awesome
I'll start by saying I'm a fan of Traeger and their products, my first Traeger is still in great condition after 7 years, and will be going to a friend so they can enjoy the awesomeness that is Traegering. I was happy to come across the Pro 22 for a good price and made the decision to upgrade.
Assembly - easy, two people almost necessary, but if you've got decent upper-body strength you can flip the grill upside down to install the legs and the leg braces. The packing material provided braces the round grill while it is flipped over, which is a wonderful design.
Use - if you've never experienced a grilling/smoking with a Traeger, I highly recommend it...there are many like it, but they simply do not compare.
Shipping/Packing - as I mentioned, the packing material is useful for the install, but it does not serve to protect the grill during shipping. I received the grill and immediately unboxed to begin assembly. There was a large dent on the back of the grill which I can only assume came from shipping. The box did have a portion that was ripped but I didn't think it would have made such a major dent. This dent is about 7" long and is quite unsightly.
I won't be submitting a return for a new grill, but would definitely like to caution others that are more particular with how their grill will arrive. Thankfully the dent appears to be simply cosmetic. I'd like to know what the seller does in these situations, is there a replacement part that can be sent? I'm happy to install myself, but would certainly like to have a new grill that doesn't look like it was purchased from a scratch-and-dent warehouse.
Assembly - easy, two people almost necessary, but if you've got decent upper-body strength you can flip the grill upside down to install the legs and the leg braces. The packing material provided braces the round grill while it is flipped over, which is a wonderful design.
Use - if you've never experienced a grilling/smoking with a Traeger, I highly recommend it...there are many like it, but they simply do not compare.
Shipping/Packing - as I mentioned, the packing material is useful for the install, but it does not serve to protect the grill during shipping. I received the grill and immediately unboxed to begin assembly. There was a large dent on the back of the grill which I can only assume came from shipping. The box did have a portion that was ripped but I didn't think it would have made such a major dent. This dent is about 7" long and is quite unsightly.
I won't be submitting a return for a new grill, but would definitely like to caution others that are more particular with how their grill will arrive. Thankfully the dent appears to be simply cosmetic. I'd like to know what the seller does in these situations, is there a replacement part that can be sent? I'm happy to install myself, but would certainly like to have a new grill that doesn't look like it was purchased from a scratch-and-dent warehouse.
Amazon Customer : DO NOT BUY!
This is my second Trager grill from Amazon. First one worked for two weeks and then would not work anymore. This one I put together, would not fire up from the get-go. They seem to have very poor quality control. Also Amazon customer service is hard to deal with on returns. This item comes in a box that as soon as you open it cannot be used to resend it back because of the way it’s packaged. So they want me to ship back but I I don’t have a box large enough to use the ship back to them. Trying to figure that out it’s been a headache so be aware of these issues if you were to purchase this item.
Angela Maes : When you spend this much money on an item , you expect quality.
My smoker arrived with dents. I have a call into customer service but no return call yet. Not a good start for an expensive purchase....
Paloma : My son loves this
Had some major problems with delivery damage however now that my son is using this...amazing quality... food is always grilled to perfection!
Kevin Mojek : Great smoker / good grill
I was a little hesitant on this purchase, as my immediate family hasn't usually been big fans of ribs and pulled pork. A few weeks in though, ribs, chicken wings and chicken drumsticks have all been well received. I'm a new fan of smoked meats!
My one gripe would be with just quickly grilling burgers and steaks. At higher temperatures, it burns through wood pellets pretty fast and takes some time to warm up. At "High" temperature setting, it maxes out around 415 degrees for me. It's very indirect heating, so that makes sense. I decided to keep my propane grlll for steaks and burgers, but the Traeger is great for smoking, so we have been using it a couple of times per week.
My one gripe would be with just quickly grilling burgers and steaks. At higher temperatures, it burns through wood pellets pretty fast and takes some time to warm up. At "High" temperature setting, it maxes out around 415 degrees for me. It's very indirect heating, so that makes sense. I decided to keep my propane grlll for steaks and burgers, but the Traeger is great for smoking, so we have been using it a couple of times per week.
Eric C. : best thing I've purchased for my patio
I am so inspired with this grill and the flavors I can create that I have been grilling all winter with it! (insulated blanket cover is a must in colder temps!)
garry l tye : Customer service was great
Never got to use, item showed up beaten and thrashed, could not even move in box so destroyed. Called and got assured not have to pay for this, your customer service was very helpful and understanding .
Rod : Just what we wanted
Use it for cooking everything form ribs to biscuits.
Nicholas : Hit the ground running!
Out of the box, I couldn't be happier with this earlier model Traeger Pro 22. The brand lived up to the hype on my first smoke! Ease of use, from temperature control to the Traeger app, not to mention a wealth of official Traeger video content helps you to hit the ground running. Assembly was rather simple, although I would stress that one take their word for it when they say it's a two-person job. Do beware, drip tray protectors, drip bucket liners, pellets, grill foil for wrapping, a spray bottle for spritzing and frankly some prep space (specifically, the attachable fold-out tray at the very least): all items you are going to want to have on hand if you intend to fire this pellet grill up and enjoy your cooking experience the day it arrives. Regarding size, the Pro 22 is fine for me. It's just my wife and I, and I am certain I could host a modest gathering, but I'd wager if I hosted more than maybe six people more than once or twice a year, I'd likely find myself wishing I'd gone up a size. That's just my opinion though.
Noteworthy is Traeger's customer support. The live chat is responsive and accommodating. Also, mind that the listed max temp for this grill is 450 F. I bought the Traeger cast iron grill grate should I want to attempt a sear, but make sure you understand the differences between the various sorts of outdoor cookers, and make sure you're using the right tool for the job!
Noteworthy is Traeger's customer support. The live chat is responsive and accommodating. Also, mind that the listed max temp for this grill is 450 F. I bought the Traeger cast iron grill grate should I want to attempt a sear, but make sure you understand the differences between the various sorts of outdoor cookers, and make sure you're using the right tool for the job!
Amazon Customer : Easy to use, but does not produce strong smoke flavor.
I like this grill a lot. It was easy to assemble, it maintains temperature perfectly and is very easy to clean, especially if you have a shop vac, which I do. The only con I have with this grill is that it doesn’t produce a very strong smoke flavor. I heard so many great things about Traeger grills, and as far as grilling goes it is excellent, but when it comes to imparting smoke flavor, not so much. The traeger pellets didn’t produce a very good smoke flavor at all. I started using a blend I got from Walmart which seems to work better, but still does not standup to using an offset wood smoker. If you really want a good wood flavor you need to leave it in the smoke setting for the majority of the cook plus adding another element to produce more smoke. I have a steel box, add wood chips and place it on the grease slide. When leaving it in smoke mode it holds temp around 180 degrees so it will extend cook times dramatically, but if you want smoke flavor it’s worth it.
cottontop : Great.
Had one before. It finally died. Absolutely had to have another!! Works fine, and a couple of improvements over 10 years ago.
LDB : Traeger fan club
Grilling and smoking
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