Traeger Grills Pro Series 22 Electric Wood Pellet Grill and Smoker, Bronze review and price compare 2025
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Product overview
| Brand | Traeger |
| Model Name | Pro Series 22 (Bronze) |
| Power Source | Corded Electric |
| Color | Bronze |
| Item Weight | 46.49 Kilograms |
| Item Dimensions LxWxH | 41 x 27 x 49 inches |
| Fuel Type | Wood, Charcoal |
product features
- by entering your model number.
- Your purchase includes One Traeger Grills Pro Series 22 Pellet Grill and Smoker. Cover not included
- Grill dimensions – 27” D x 41” W x 49” H | Weight – 103 lbs. | Cooking Capacity – 572 Sq. In. | Accommodate – 4 Chickens, 5 racks of ribs or 24 burgers | Main rack – 418 Sq. In. | Extra rack – 154 Sq. In. | Hopper Capacity – 18 lbs
- Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
- The series touts precise temperature control, the Digital Pro Controller has Advanced Grilling Logic to keep temps within plus/minus 15 degrees F for guaranteed precision grilling
- Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 22 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
This fits your .
From the manufacturer
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| Traeger Grills are fueled by 100% all-natural hardwood pellets that infuse amazing wood-fired flavor into everything you cook. | Traegers aren't just for grilling, you can smoke, bake, roast, braise, and BBQ food too, from ribs to apple pie. | Get reliable results thanks to consistent temperatures every single time. Traeger makes mastering your BBQ easy and repeatable. | Two meat probes let you monitor multiple cuts of meat without needing to lift the lid |
| Control Style | Digital Pro Controller | Digital Pro Controller | WiFIRE Controller | WiFIRE Controller | WiFIRE Controller |
|---|---|---|---|---|---|
| Grilling Area | 884 sq in | 572 sq in | 780 sq in | 575 sq in | 650 sq in |
| Hopper Capacity | 18 lb | 18 lb | 18 lb | 18 lb | 20 lb |
| Grill Size (HxWxD) | 49x53x27 in | 49x41x27 in | 55x49x27 in | 53x41x27 in | 47x46x27 in |
| Weight | 136 lb | 103 lb | 146 lb | 128 lb | 149 lb |
| Works with Alexa | ✓ | ✓ | ✓ | ||
| Hopper Cleanout | ✓ | ✓ | ✓ | ✓ | ✓ |
| Double Side-Wall Insulation | ✓ | ||||
| Traeger Downdraft Exhaust System | ✓ | ||||
| WiFIRE Enabled | NA | NA | ✓ | ✓ | ✓ |
product description
Style:Grill & Smoker
Enhance your outdoor cooking experience & take your cooking talents to big leagues with the Traeger Pro 22 from perfect pork ribs, to a better brisket, the Pro 22’s digital Pro Controller with advanced grilling logic will take your grilling game to new heights. Easily Check your food’s temperature without opening the lid with the built-in, dual meat probes. Durability is not even a question with its Sawhorse chassis, powerful steel construction & built-to-last powder coat finish. Quickly switch out your hardwood pellets by simply opening up the hopper Cleanout. Easy to clean porcelain grill grates gives your food better flavor, without old grease marks. Find out why going Pro with the best-selling wood-pellet grill has never tasted better.
product details
important information
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Questions about Traeger Grills Pro Series 22 Electric Wood Pellet Grill and Smoker, Bronze
Q:
Can you cook a chicken standing up in it?
Answer: Yeah, but you'll burn your feet.
Answer: yes
Q:
Reading customer reviews seems to be a fifty fifty chance of operating correctly and poor customer support. What can you say to me to make the purchas
Answer:
Answer:
Answer: Wife bought me the older version of this model - about 5-6 years ago for a birthday present. Awesome grill - worked as advertised- easy to assemble. However even though I kept it covered it rusted out and I'll be pushing it to the curb. Disappointed as our propane grill is 15 years old and looks nearly new. Uncertain if Traeger has implemented treating the metal yet or not.
Answer: Follow the set up instructions and you should be fine... I have had no issues with it and I'm very happy with it.
Q:
Does this model have the wifire technology?
Answer: No it does not. If you want Wirefire Technology you have to get the new 2019 Pro 575 or Pro 780 model.
Answer: No
Answer: No it doesn't
Answer: Yes it does.
Q:
I sent this item back a day after it was received. I still have not received my money back. When will I get my money refunded?
Q:
(1) Is this the Ridgeline? (2) Does it have two temperature probes?
Answer: It does have two temperature probes but does not have the wifire technology. However, the grill/smoker works great!
Answer: Yes this model has two temp probes
Q:
Do you deliver the trager grill to anchorage alaska?
Answer: Have to ask Amazon
Q:
Can you mix pieces of charcoal with the wood pellets if the charcoal is in small pieces the same size as wood pellets?
Answer: I would say NO! Wood pellets have a size and dimension that are calculated at an assigned burn ratio to asure a proper temperature and cooking times. Charcoal is burnt wood and has a different burn ratio and would give improper cooking time and jam up the fuel delivery system. The Charcoal would work on other open fire grill, however if you would like to test your theory please do and post the results.
Answer: No, the grill is designed to use only wood pellets as fuel.
Answer: No it is made for only pellets.
Answer: I would not do so! It might damage the delivery mechanism that feeds the fire.
Answer: It does not appear so
Q:
does the grill have a warranty
Answer: Traeger Pellet Grills LLC warrants this barbecue grill against defects in material and workmanship under normal use and maintenance for a period of three (3) years from the date of original purchase. I gleaned this information from the Traeger internet site. Hope it helps.
Q:
how do you clean the ashes?
Answer: I use shop vac.
Answer: A Shop-Vac can be used to remove the ashes or scooped out with a spoon.
Q:
How hot will the grill surface get? Will it boil six quarts of water?
Answer: The interior gets to around 400 degrees, so eventually it will boil, but I don't like running mine that hot for that long because it can get burn back in the fire pot and feeder tube
Answer: Traeger's work similar to a convection oven. The water will boil once it has reached over 200F.
Q:
How do you get more of a smoke ring, i cant find a p-hole i guess this model doesn't have one, i placed in smoke position for 45mins. please help.
Answer: Some newer grills no longer have a p-setting but if you are looking for more of a smoke flavour, we suggest smoking the meats between 160F-225F for longer cooks at lower temps will produce more smoke flavour and the smoked ring on the meat.
Answer: Pending on model you won’t have a p setting.
Q:
How long is the power cord?
Answer: The power cords for our grills are approximately 6 ½ feet long
Answer: I would say no more than 5 feet. I attach my cord to a short heavy duty extension cord which I unplug after use. It is adequate for my need.
Answer: 6 ft
Q:
Is it self fed pellet?
Answer: Yes, each and every pellet is carefully selected for its commitment and loyalty to the Traeger gods. The auger carries them to the fire pit but each one jumps in voluntarily, without question or delay. It's a beautiful thing ...
Q:
Is this reversible? I would like to have the pellets on the right and the smokestack on the left. All the pics show the reverse.
Answer: The new one is reverse from last years model. Pellets on the right. Not reversible.
Q:
Is this the same one being sold on HSN?
Answer: Yes, and the one on HSN offers you a free shelf, cover, and 2 bags of pellets and $100 cheaper the shelf alone is $59
Answer: I have no idea if this is being sold on HSN. I personally don't watch that network. Check model numbers and you'll be able to determine if they match.
Answer: I am not sure but its worth the purchase. One of the best purchases of my 53 year life. I know its a little high but its built to last and makes bbq and smoking so easy. Come join the Traeger club, get the book and app for phone for tasty recipes.
Answer: If the descriptions match, I would guess it is.
Q:
Does this come with a cover?
Answer: No cover came with mine.
Answer: No it does not come with a cover, however they are available on Amazon for each specific model!
Answer: Nope
Q:
Hi there does this traeger have the wifi option?
Answer: No it doesn’t
Answer: No
Q:
Can i chang plug to 220v? Its free volt?
Answer: No, you cannot change the plug to 220V.
Answer: Don’t think so.
Q:
What's the difference between the pro 22 silver and bronze series
Answer: The Silver series is built to be portable, has a smaller pellet hopper and a smaller cooking surface (300 sq. in.). The Silver models are coined "Tailgater's whereas the Bronze models are not portable, have larger pellet hoppers and larger cooking surfaces (572 sq. in.). Check out Traeger's web site for more specific details on each and every available model.
Answer: I believe that it's just the color
Answer: None that I have seen.
Answer: Color...literally color.
Q:
What is the main difference between this grill and the Traeger Eastwood 22" grill? Is the controller on the newer model different?
Answer: Controller and two temp probes
Q:
can it be packed in two boxes?
Answer: Comes packed from the factory in one box. Very poorly I might add. Mine came damaged with one outside damaged to the box. I returned it but didn’t replace because when I did the price had gone but $100 and they would honor the old price. Inside packing protection is terrible. When the UPS man picked up he said he was picking them up returned damaged all the time. I bought a different brand, from a different vendor. It arrived with no damage.
Answer: Mined came packed in one box quite nicely. All parts were well protected and in good condition.
Answer: I comes unassembled in one box, everything to from the tools to very detailed assembly instructions to start cooking. You will have to purchase the wood pellets. I hope this helps
Answer: The hoper and the barrel are connected, only the legs and the chimney are separate. So technically yes
Q:
How many turkeys will this traeger cook?
Answer: I guess it would depend on the size of turkey. I think two 16 pound birds would fit nicely
Answer: At least 2. Possibly 3.
Q:
Do I need the insulating blanket for my pro 22 during winter in Montana?
Answer: We recommend only using an Insulation Blanket when the ambient temperature is 30° F (-1°C) or lower. Insulation blankets should also only be used when the grill's temperature is set to 350 degrees or lower. If you are planning a cook in temperatures above freezing, or a cook that requires the grill be set higher than 350 degrees, remove the insulation blanket, as this could cause damage to the grill and the blanket, and in some cases, fire. Pro series 22 insulation blanket Part number (BAC6226)
Answer: Not having to deal with Montana winters as I live in south Texas, I cannot answer your question, but you have no liquid in or on the grill to freeze. I do have mine covered with a grill cover that is not insulated and I have had no issues.
Q:
I’m thinking about purchasing this Traeger for my outdoor kitchen. Can the unit sit flat on a counter without the legs?
Answer: I wouldn’t think so; build a shorter platform that can withstand the heat (such as from bricks or concrete blocks)
Answer: the best I can determine is no this model needs its legs
Answer: No. Because of how the pellet box and the grease drain are set up.
Q:
What is the height to the top of the door if it is open? It's going outside and I'm building a small roof to shelter weather.
Answer: About 5 ft I’d give a little extra room too
Q:
what size cover fits ?
Answer: The BAC379 22 series grill cover is a perfect fit. I highly recommend this cover and the Traeger grill, one of the best purchases I have ever made and definately get the cover to protect and preserve it. Enjoy all that good food you are about to smoke...
Answer: I recently ordered the Traeger BAC503 Pro 575/22 Series Full Length Grill Cover, Black from Amazon and it is a perfect fit!
Answer: I don’t know the specific size, but I got an off-brand cover that said in the description that it fits this specific model/size traeger and it was very accurate.
Answer: Any cover for a 22" barrel smoker. Traeger cover is best.
Q:
Which drip liner do I use with the Pro22 ?
Answer: For Pro 22 the part number for the drip tray liners is BAC507.
Answer: Tin foil works as good as anything.
Q:
What size turkey can this Pro 22 smoke?
Answer: 14lb
Q:
Does the trager pro 22 grill come with a drip bucket?
Answer: Once you purchase the grill, it also includes the drip bucket.
Answer: There is a galvanized tin bucket to catch the fat and/or drippings. It is beneath the smoke stack.
Answer: It does. I line mine with tin foil to keep the bucket clean.
Answer: Yes it does. You can even see it in this picture handing on the right side. Enjoy!
Answer: yes
Answer: Yes
Answer: Yes
Q:
Does the treager grill pro series 22 572sq in model #tfb57pzbo come with a front shelf?
Answer: The front shelves for the Pro 22 models are not included.
Answer: It does not. I do recommend that you get one. I find that I use the hopper cover lid to put things on
Q:
Doe this grill comes with the temperature probes?
Answer: The 575 does.
Q:
What Temperature will this go to?
Answer: 450 deg F, according to literature....so far, have only had it up to 350. Takes a while to rise up to 350...have to keep the lid closed..."set it and forget it"!
Q:
what are the measurements And weight of the shipped unopened box? I’m looking to bring it on a plane trip and need measurements
Answer: As I can remember it's about 4x2x2 and about 140 lbs
Q:
Can anyone verify the internal dimensions of the barrel and the location of the fire box (centered or # inches from side)?
Answer: I am unable to give you the internal dimensions of the barrel but the actual firebox is located dead center within the lower portion of the barrel and somewhat covered with a tilted drip pan that directs grease flow to the external catch bucket. Hope this helps.
Q:
does it come with a grease tray? One offer was a addon
Answer: Yes, it does come with a drip tray for the grease.
Answer: This model does come with a pan under the grill that catches the grease from the grill. You must remove and clean the pan after heavy grease or food particles that falk through the grill racks. This model does come with an small bucket to catch and burnt pellets ashes from under the grease pan.
Answer: My grill came with a grease bucket, for which I purchased a disposable liner which can be recycled. There is a tray inside the grill that funnels the grease to the bucket. I do cover the tray with heavy duty aluminum foil. Clean up is much easier by doing this.
Answer: It comes with a tray which you will cover with foil. The grease flows downward towards a little bucket which is also lined with foil to collect the grease.
Answer: Yes it came with a grease tray. I like to cover it with foil it helps with the clean up. I use heavy duty foil. ????
Answer: There is a tray that slopes down to the included bucket. I would suggest adding the bucket liners, but heavy-duty foil works fine on the tray.
Answer: Yes, and tray drains into bucket on the side of the smoker.
Answer: It has a stainless steel tray for the grease to spill on. It does not have a tub like tray to catch it
Answer: Yes and a bucket to collect all the excess grease
Q:
what is traeger grills phone number
Answer: 1-800-872-3437
Q:
Is this gen 2?
Answer: Not sure if its Gen 2 but its an awesome grill. Second best purchase of my life. So far Ive cooked all sorts of BBQ meats and even a pizza with no problems at all and easy clean up.
Q:
How does Pro 22 compare to Pro 575?
Answer: I am not familiar with the Pro 575. However the Pro 22 does not disappoint! It is an amazing grill and very easy to use. My family loves it.
Answer: 575 has the wifire controller. Pro 22 is the digital pro controller. Most of the rest is similar I believe
Answer: I looked at both and got the 575. It is the newer model and has far superior temp control in 5 degree increments. It also has the internet connection that u can even go uptown for more beer and still monitor or change temp on the grill. Got it for the same price as the 22 on a fathers day sale.
Answer: The pro 575 is WiFi and this one is not. Also its much cheaper
Q:
what are the LxWxH of the Grill, fully assembled?
Answer: 26W,42Lx50H
Q:
Does it have the rack on top
Answer: Yes the pro series has that
Q:
How many lbs of pellets are used on start up?
Answer: About 2-3 pounds of pellets per hour.
Answer: Very little pellets are used on start up
Q:
Where are Traeger Pellet Smokers manufactured?
Answer: The consumer Traeger models are manufactured in China, whereas the commercial Traeger models are manufactured in the good ole USA.
Q:
What's the warranty
Answer: Traeger Pellet Grills LLC warrants this barbecue grill against defects in material and workmanship under normal use and maintenance for a period of three (3) years from the date of original purchase.
Q:
How am I suppose to return a dented item back ? I don’t have a box large enough or a way to get it to a local shopping store. Any assistance will help
Answer: Have you contacted customer service? Surely this happens from time to time. There may be a local service provider who could do a pickup and swap with a new one.
Q:
Whats the difference between thisand the renegade pro other then size?
Answer: The Pro 22 has extra grilling space and weighs about 6 lbs. less than the Renegade Pro.
Q:
Can you remove the top rack?
Answer: You can.
Answer: yes, it lift up and out
Answer: Yes
Q:
Can you grill and sear steaks on this or is this low and slow only?
Answer: I have do a REVERSE SEAR. Cook low & slow (smoke taste) until almost (10>15 degrees below) at desired temperature, as measured with auxiliary meat thermometer (rare, medium rare, well done). Pull meat off grill, close lid, turn up to maximum temperature (about 15 minutes). Return meat to grill, close lid, about 15 minutes per side (until thermometer indicates your desired final (rare, medium rare, well done) temperature. Remove from grill & let rest 10>15 minutes. Slice & serve!
Answer: The temp adjust to a high setting above 375 degrees. You can grill steaks but not sear because there is no direct flame that hits the meat. Every smoker recipe you can find will instruct you to sear the meat first on a stove then proceed to the smoker. Overall I would highly recommend this grill, it can cook anything from bbq to cookies or a cake. You will not regret this purchase...
Answer: Grill, sear, bake, smoke. Temps go up to 450.
Answer: You can cook on this grill like any other grill.
Answer: Yes you can grill and sear
Answer: Yes, get a treager c ook book or look it up on there web site
Q:
Do you offer financing?
Answer: Amazon does if you have the amazon card. 5% rebate or extended 0% financing depending on the purchase amount.
Answer: Many retailers sell them and they of course do.
Q:
Does the Traeger Pro bronze have a digital thermometer
Answer: It has the built in thermometer, and 2 probes. You can display any of the 3 on the digital readout
Q:
Do you have to use a 14ga extension cord or will a 15 foot 16/3 outdoor cord suffice?
Answer: I have been using a 15 foot 16/3 outdoor cord. and its working fine.
Answer: A 16/3 outdoor extension cable should work just fine. Generally, any common extension cord will work as long as it has a grounding plug.
Answer: We use a regular outdoor extension cord with no issues.
Product reviews of Traeger Grills Pro Series 22 Electric Wood Pellet Grill and Smoker, Bronze
Kevin Mojek : Great smoker / good grill
I was a little hesitant on this purchase, as my immediate family hasn't usually been big fans of ribs and pulled pork. A few weeks in though, ribs, chicken wings and chicken drumsticks have all been well received. I'm a new fan of smoked meats!
My one gripe would be with just quickly grilling burgers and steaks. At higher temperatures, it burns through wood pellets pretty fast and takes some time to warm up. At "High" temperature setting, it maxes out around 415 degrees for me. It's very indirect heating, so that makes sense. I decided to keep my propane grlll for steaks and burgers, but the Traeger is great for smoking, so we have been using it a couple of times per week.
My one gripe would be with just quickly grilling burgers and steaks. At higher temperatures, it burns through wood pellets pretty fast and takes some time to warm up. At "High" temperature setting, it maxes out around 415 degrees for me. It's very indirect heating, so that makes sense. I decided to keep my propane grlll for steaks and burgers, but the Traeger is great for smoking, so we have been using it a couple of times per week.
Karen Pierucci : Traeger Grill
I have had this item for 6 months and it is still not operational. The manufacturer is responsive, however, the grill is still not operational. The grill was very easy to initially assemble and appears to be made of quality materials. To date this grill is USELESS and was a huge investment with no return.
Kindle Customer : This grill is wonderful and I hope you enjoy it to the max!
There is nothing to dislike. I have cooked steak, chicken and even smoked a turkey for Thanksgiving Day. If my ham had not already been smoked, it would have ended on the grill also! I love, love, love this grill!
bg : IF you need a grill - THIS IS IT!!!!
Traeger Grill was a replacement for a Weber 3 burner propane grill with a cast iron grilling surface. I did the usual steak, chicken, hamburg, etc. Then the grilling surface started flaking apart, and the "stainless steel" burners were getting corroded and needed replacement, BUT the "stainless steel" mounting screws could not be removed. Besides, the Weber had hot spots & not so hot spots when cooking. Not to mention the grease FLAME UPS during cooking.
The TRAEGER has s small fire box in the bottom middle where the pellets are burned, pellets are fed via an auger (added as needed to maintain desired internal grill temperature). Above fire box is a heavy duty steel sheet for heat distribution, above that is another sheet of steel (on a slight angle) to direct runoff grease into a collection bucket (NO FLAME UPS!!!!). ALSO the cooking surface is a porcelain grill (can you say EASY CLEANUP???)
I have had my Traeger just over a month. I stated with the usual, chicken, steak & hamburgers. A week ago decided to go out on a limb with a saw, we were hosting a birthday party with about 10 guests AND decided to do my first ever SMOKED BRISKET. Well after a nice long slow smoke & cooking (9 hours), the 12# brisket slices could be cut with a fork. After we all ate, guests cut off leftovers to take home, we were left with about a pound.
Yes, the Traeger is expensive, but so is replacing other grills about every 8>10 years. I was looking to buy another propane grill, but after looking at the Traeger and talking to another Traeger owner - I went Traeger. Should have done it YEARS ago!!!! I would give it 10 STARS if I could!!!!!!!!
You can't go wrong getting one for yourself.
The TRAEGER has s small fire box in the bottom middle where the pellets are burned, pellets are fed via an auger (added as needed to maintain desired internal grill temperature). Above fire box is a heavy duty steel sheet for heat distribution, above that is another sheet of steel (on a slight angle) to direct runoff grease into a collection bucket (NO FLAME UPS!!!!). ALSO the cooking surface is a porcelain grill (can you say EASY CLEANUP???)
I have had my Traeger just over a month. I stated with the usual, chicken, steak & hamburgers. A week ago decided to go out on a limb with a saw, we were hosting a birthday party with about 10 guests AND decided to do my first ever SMOKED BRISKET. Well after a nice long slow smoke & cooking (9 hours), the 12# brisket slices could be cut with a fork. After we all ate, guests cut off leftovers to take home, we were left with about a pound.
Yes, the Traeger is expensive, but so is replacing other grills about every 8>10 years. I was looking to buy another propane grill, but after looking at the Traeger and talking to another Traeger owner - I went Traeger. Should have done it YEARS ago!!!! I would give it 10 STARS if I could!!!!!!!!
You can't go wrong getting one for yourself.
George E. : Love our Trager smoker
This is one of my best purchases ever. We have smoked several types of meats since we got it. It is easy to use and maintains the temperature correctly . Would recommend this.
Valerie Galloway Chapa : Traveler is the best
Love my Traeger. Reliable brand, well built. I use it everyday. It does take time to warm and does lose some heat when you open but it cooks so well. I love the large hopper. This was also a. Breeze to assemble. Use a video as opposed to the actual instructions.
Tracy H : Great grill
My husband loves his grill! He uses it everyday. Easy to assemble and works great!
Linda Nelms : Satisfied
It’s fine the way it is.
Rod : Just what we wanted
Use it for cooking everything form ribs to biscuits.
Steven P : Worthwhile Investment!
Loved the assembly instructions! I'm not suggesting that Traeger knows their base, but assembly times are measured out in beers... This is a heavy-duty item - suggest a hearty breakfast if you're attempting assembly by yourself. Once seasoned, I've cooked rib-eye and tri-tip roasts, a whole chicken, salmon and pork butt. All have developed that perfect red smoke ring, and the included internal temperature probe seems accurate. I anticipate years of use from this purchase, and living in Arizona I use it several times a month.
phantomdata : Came banged up, firepot assembly quit after one smoke
It was fine for the one smoke that it survived. Went to start it up for a second one today and the firepot assembly is refusing to light anything or give off heat. How a company can manage to fail at making a reliable auger+firepot that survives more than one $700 use is beyond me. I definitely should not have bought this off of Amazon, where I am unable to return this defective unit.
Update: Amazon actually took it back. I had already assembled it and everything (would've been impossible to get it back into a box without destroying it); contacted an Amazon CSR and within a few days a truck was here with a guy asking "Is this the grill?". Off it whisked back across the country, and they refunded me. Amazing. The product still gets 1-star for not working, but Amazon Support is _amazing_.
Update: Amazon actually took it back. I had already assembled it and everything (would've been impossible to get it back into a box without destroying it); contacted an Amazon CSR and within a few days a truck was here with a guy asking "Is this the grill?". Off it whisked back across the country, and they refunded me. Amazing. The product still gets 1-star for not working, but Amazon Support is _amazing_.
Count Scotula : Great smoker, easy to use, easy to keep temp
This is a great smoker. It works well, keeps temp, looks good, and most of the meat I've smoked has been delicious. I gave it 4 stars because the first one I received was extremely damaged. Returning it was and getting a new one was a terrible hassle even though Amazon went out their way to make it as easy as it could be. The next one arrived in perfect condition, but really they should be shipped in better packed boxes because there isn't much in there to protect them. Assembly is the worst part but its definitely not hard. If you need a smoker this is a great option!
deb : Nice product, disappointed that it arrived banged up
The entire frame/base was dented when it arrived. Don't think it will impact use, but disappointing when it was a father's day present to have it all bent.
Amazon Customer : Ordered one and It was damaged.Sent that one back ordered another and now this one came damaged !!!
The grill was damaged when delivered (2nd time). It seems really cheaply made. The grill grate doesn’t fit on good. Hoping it ends up being amazing. But kind of ruined it for us after everything that’s happened.
R T Wright : Some good and some not so good
I was anxiously awaiting the arrival of the Traeger. So disappointed to discover a huge dent in the corner of the pellet box, but we put it together anyway because the thought of packaging this behemoth back up to ship was more of a pain than just accepting the blemish.
The first cook was a grilled chicken breast with pineapple. It was good but no carmelization of the food occurred so the appearance was unappealing. The second cook was smoked chicken. It was beautiful and juicy and completely delicious!
The third cook was steak. I was completely disappointed in the result. No carmelization whatsoever it might as well have been boiled.
Third cook was grilled meatloaf. I expected to just set the Traeger to cook and check the meat when the time was up. The pellets tunneled and stopped feeding in to the fire pot so the temperature dropped and I had to just finish cooking in the oven as it was taking too long to get the grill to restart.
The smoky flavor of the meatloaf was excellent though.
It never occurred to me that I would not be able to get a good sear on the meat when grilling with the Traeger so I’m a bit disappointed in that aspect, but the use as a smoker is is good.
The first cook was a grilled chicken breast with pineapple. It was good but no carmelization of the food occurred so the appearance was unappealing. The second cook was smoked chicken. It was beautiful and juicy and completely delicious!
The third cook was steak. I was completely disappointed in the result. No carmelization whatsoever it might as well have been boiled.
Third cook was grilled meatloaf. I expected to just set the Traeger to cook and check the meat when the time was up. The pellets tunneled and stopped feeding in to the fire pot so the temperature dropped and I had to just finish cooking in the oven as it was taking too long to get the grill to restart.
The smoky flavor of the meatloaf was excellent though.
It never occurred to me that I would not be able to get a good sear on the meat when grilling with the Traeger so I’m a bit disappointed in that aspect, but the use as a smoker is is good.
Amy B : Best smoker/grill on the planet for the price...
We've been looking for an affordable smoker/grill that would maintain the temperature for years. Our brother in law actually has a smaller version of this and cooked for us one weekend and we were sold. It is worth every penny. We can grill a 22 pound turkey on this Traeger. It's awesome. Just ordered a thermal blanket (sorry Amazon- you were out, found it at Cabelas) for the super cold winters up here in Buffalo to see how it holds the temps!
buyer10387 : Love it!
My husband had a pit boss smoker that the temperature control went out on less than a year after purchase. So when he wanted a new smoker, we were skeptical as to what to purchase. After learning more about Traeger, we went for it (besides, we had already paid that much for a smoker that could not be used). The traeger has not disappointed us!
Amazon Customer : Ordered one and It was damaged.Sent that one back ordered another and now this one came damaged !!!
The grill was damaged when delivered (2nd time). It seems really cheaply made. The grill grate doesn’t fit on good. Hoping it ends up being amazing. But kind of ruined it for us after everything that’s happened.
Thomas S. Lindner : Cheap metal and exterior paint cannot handle the temperatures
I've had this grill for about 9 months now. I like this type of grill. It cooks well. The probes are very convenient and pellets are easier to use than gas. Smokes very nicely.
I'm just very disappointed with the quality of metal that Traeger is using. The drip plate and firebox cover were both showing signs of rust before the grill was even assembled. So far, I've gone thru about 160lbs of pellets. There is a significant amount of rust now. You can definitely see that these two parts, in particular, will rust out within a few years and require a replacement just from humidity alone. The firebox will probably not be too far behind that. Another issue is that a large area of the exterior hood paint is disintegrating from the heat. I'm concerned that this too will start to rust now that it's exposed to open air. The unit is covered and not exposed to the elements (i.e. sun and rain...just open-air). I have a 10-year-old Weber grill and its hood is baked enamel. That hood looks much better than the Traeger's even after all this time. Even though this is relatively an entry-level Traeger grill, it wasn't cheap and I was expecting a higher quality product, comparable to my Weber. It's not even close. I cannot recommend this model with a good conscience.
I'm just very disappointed with the quality of metal that Traeger is using. The drip plate and firebox cover were both showing signs of rust before the grill was even assembled. So far, I've gone thru about 160lbs of pellets. There is a significant amount of rust now. You can definitely see that these two parts, in particular, will rust out within a few years and require a replacement just from humidity alone. The firebox will probably not be too far behind that. Another issue is that a large area of the exterior hood paint is disintegrating from the heat. I'm concerned that this too will start to rust now that it's exposed to open air. The unit is covered and not exposed to the elements (i.e. sun and rain...just open-air). I have a 10-year-old Weber grill and its hood is baked enamel. That hood looks much better than the Traeger's even after all this time. Even though this is relatively an entry-level Traeger grill, it wasn't cheap and I was expecting a higher quality product, comparable to my Weber. It's not even close. I cannot recommend this model with a good conscience.
Steven D. Bjorkman : Best 'Q you'll ever have!
Everything from the easy assembly (one person can assemble, despite what Traeger says) to the ease of use, this BBQ/Smoker is awesome! I also like that this model has 2 probes. Cleanup is also very easy. My wife was very skeptical, but after tasting my first meal (a tri tip), she is lining up the meals for me to make - even though she loves to cook herself. Happy wife, happy life! Thanks Traeger!
buyer10387 : Love it!
My husband had a pit boss smoker that the temperature control went out on less than a year after purchase. So when he wanted a new smoker, we were skeptical as to what to purchase. After learning more about Traeger, we went for it (besides, we had already paid that much for a smoker that could not be used). The traeger has not disappointed us!
Avery Magee : Believe the hype people!
This thing is insane! Everything we’ve made has turned out perfect! Highly addictive!!
George E. : Love our Trager smoker
This is one of my best purchases ever. We have smoked several types of meats since we got it. It is easy to use and maintains the temperature correctly . Would recommend this.
Steven D. Bjorkman : Best 'Q you'll ever have!
Everything from the easy assembly (one person can assemble, despite what Traeger says) to the ease of use, this BBQ/Smoker is awesome! I also like that this model has 2 probes. Cleanup is also very easy. My wife was very skeptical, but after tasting my first meal (a tri tip), she is lining up the meals for me to make - even though she loves to cook herself. Happy wife, happy life! Thanks Traeger!
garry l tye : Customer service was great
Never got to use, item showed up beaten and thrashed, could not even move in box so destroyed. Called and got assured not have to pay for this, your customer service was very helpful and understanding .
Susan C. : Absolutely amazing!
This grill has not disappointed me in any way! I am thrilled with it. I am not a gas or charcoal grill person so this is a perfect fit for me. Love the taste of the food from the wood fired grill. So easy to use. I am completely impressed with it in every way.
Amazon Customer : Ordered one and It was damaged.Sent that one back ordered another and now this one came damaged !!!
The grill was damaged when delivered (2nd time). It seems really cheaply made. The grill grate doesn’t fit on good. Hoping it ends up being amazing. But kind of ruined it for us after everything that’s happened.
Chad A : Im officially a Traeger fanboy!
Nothing but good things to say here. Quality parts and construction. Assembly is easy with clear and concise instructions. Last but not least, the thing is a pleasure to use and produces killer smoked meats.
Tim : Love it
Only used it twice cause it is winter but I love the ease of set it and forget it, wish it had a window, also it is very heavy
Tracy H : Great grill
My husband loves his grill! He uses it everyday. Easy to assemble and works great!
J. T. : Smoker is great, packaging is terrible.
The packaging is horrific for this unit. Practically no protection and open for easy damage. Was shipped and delivered on it's side. Not sure whose fault it is. UPS? Amazon? Traeger? All 3 is my guess. Luckily the hopper and auger were not damaged and I can use the smoker. Sure didn't want to wait who knows how long to get a replacement. Do yourself a favor and buy one from a store that can assemble and deliver. It'll be worth the extra money.
The smoker itself is outstanding. I've made it all, ribs, pork butt, bellies, brisket, whole chickens, chicken legs, even enchiladas. Everything cooked perfectly. The unit does have a tendency to not hold a temp setting. I simply turn the dial to a new temp and then back to desired temp and that corrects it.
Overall, I can recommend this smoker, but not buying from a place that you can't control the shipping and handling. Get from a local store that can put it together and deliver.
Update: As I check other reviews, I see the exact same damage mine had. Stay away from purchasing from Amazon or mail order.
The smoker itself is outstanding. I've made it all, ribs, pork butt, bellies, brisket, whole chickens, chicken legs, even enchiladas. Everything cooked perfectly. The unit does have a tendency to not hold a temp setting. I simply turn the dial to a new temp and then back to desired temp and that corrects it.
Overall, I can recommend this smoker, but not buying from a place that you can't control the shipping and handling. Get from a local store that can put it together and deliver.
Update: As I check other reviews, I see the exact same damage mine had. Stay away from purchasing from Amazon or mail order.
Amazon Customer : Arrived Damaged
Item arrived severely damaged. 2 sides were buckled in. Very poor condition!!
Kevin Mojek : Great smoker / good grill
I was a little hesitant on this purchase, as my immediate family hasn't usually been big fans of ribs and pulled pork. A few weeks in though, ribs, chicken wings and chicken drumsticks have all been well received. I'm a new fan of smoked meats!
My one gripe would be with just quickly grilling burgers and steaks. At higher temperatures, it burns through wood pellets pretty fast and takes some time to warm up. At "High" temperature setting, it maxes out around 415 degrees for me. It's very indirect heating, so that makes sense. I decided to keep my propane grlll for steaks and burgers, but the Traeger is great for smoking, so we have been using it a couple of times per week.
My one gripe would be with just quickly grilling burgers and steaks. At higher temperatures, it burns through wood pellets pretty fast and takes some time to warm up. At "High" temperature setting, it maxes out around 415 degrees for me. It's very indirect heating, so that makes sense. I decided to keep my propane grlll for steaks and burgers, but the Traeger is great for smoking, so we have been using it a couple of times per week.
ROBERT F. : set and forget it!!!!
Excellent experience, fixed steaks the first time very good! Grilled and smoked pork chops next. Great flavor and stayed juicy, and tender!
Shadd Ring : Life Changing!
I got tired of hearing all my friends brag about their smokers and the amazing meats they were cooking. After several family-friend gatherings, I quickly understood what they were talking about because the meat was AMAZING. I ordered mine and not only am i getting the best meat i have ever eaten but it has seriously turned into a hobby. I am buying rubs, spices, meats and so much more. Amazing product!
Cindy L. : Easy to use - easy to assemble
Excellent product…love smoked meat. Pellets are pricey though! And hoping my electric bill doesn’t go up too much since most of the cooking is long and slow!
The temperature fluctuated very little - i shaded mine with a large beach umbrella during cooking process rather than having in direct sunlight for so many hours.
The temperature fluctuated very little - i shaded mine with a large beach umbrella during cooking process rather than having in direct sunlight for so many hours.
George E. : Love our Trager smoker
This is one of my best purchases ever. We have smoked several types of meats since we got it. It is easy to use and maintains the temperature correctly . Would recommend this.
Shadd Ring : Life Changing!
I got tired of hearing all my friends brag about their smokers and the amazing meats they were cooking. After several family-friend gatherings, I quickly understood what they were talking about because the meat was AMAZING. I ordered mine and not only am i getting the best meat i have ever eaten but it has seriously turned into a hobby. I am buying rubs, spices, meats and so much more. Amazing product!
Bettie : easy to use, great smoke
What's not to like about the Traeger? The only disappointment is that they used to include a cookbook, and now you have to buy it extra. It is very easy to use.
Valerie Galloway Chapa : Traveler is the best
Love my Traeger. Reliable brand, well built. I use it everyday. It does take time to warm and does lose some heat when you open but it cooks so well. I love the large hopper. This was also a. Breeze to assemble. Use a video as opposed to the actual instructions.
John Ruiz : Awesome Smoker easy to use and clean !!!
There is nothing I dislike about this grill. It is easy to assemble and built very heavy and strong. This thing is built to last. The procedures to get it up and running were pretty straight forward and by the next day, Saturday, I was grilling tri tip and baby backs. The unit has two food probes that can be monitored from the control panel and one internal probe that gives you constant readings of internal temperature. It is easy to use and clean up is really easy. One of my best purchases of all time....
Customer : Heavy!!!
Just be warned this thing is heavy, really heavy. One hub cap was broken but they are going to send a replacement, temperature is about 20 degrees different than the display, they said that was normal :-/ get you a good wireless thermometer, don't rely on the display
Ginger : Mmm, smoked meats
I got the Traeger for my boyfriend for Christmas and what can I say, it’s a Traeger! We used it Christmas day to smoke a pork shoulder. It was amazing as is everything else that we’ve smoked… Brisket, ribs, wings, thighs…
George E. : Love our Trager smoker
This is one of my best purchases ever. We have smoked several types of meats since we got it. It is easy to use and maintains the temperature correctly . Would recommend this.
Todd Varwig : This grill is awesome
I've owned several different smokers and grills over the years. I have full size stick burners, WSM and Bradley Smart Smoker. This is by far my favorite.
I've had this for about a week now. I've cooked almost every meal my family has eaten with it. It holds temp very well and reads temperature accurately. I've slow smoked salmon and grilled perfect medium rare Ribeyes. I've cooked brussel sprouts in it. With a range from about 180 to 425°, there isn't much you can't cook with it. Clean up is a joke. After about 10 cooks, I took a hand held vac and cleaned out enough powdery ash to fill the dust collector on the vacuum. That's it. No half burned pellets, no charred remains of wood chunks. I absolutely love this grill.
I've had this for about a week now. I've cooked almost every meal my family has eaten with it. It holds temp very well and reads temperature accurately. I've slow smoked salmon and grilled perfect medium rare Ribeyes. I've cooked brussel sprouts in it. With a range from about 180 to 425°, there isn't much you can't cook with it. Clean up is a joke. After about 10 cooks, I took a hand held vac and cleaned out enough powdery ash to fill the dust collector on the vacuum. That's it. No half burned pellets, no charred remains of wood chunks. I absolutely love this grill.
M. Alan : Works fantastic!
Amazon Customer : Arrived Damaged
Item arrived severely damaged. 2 sides were buckled in. Very poor condition!!
Customer : Heavy!!!
Just be warned this thing is heavy, really heavy. One hub cap was broken but they are going to send a replacement, temperature is about 20 degrees different than the display, they said that was normal :-/ get you a good wireless thermometer, don't rely on the display
Todd Varwig : This grill is awesome
I've owned several different smokers and grills over the years. I have full size stick burners, WSM and Bradley Smart Smoker. This is by far my favorite.
I've had this for about a week now. I've cooked almost every meal my family has eaten with it. It holds temp very well and reads temperature accurately. I've slow smoked salmon and grilled perfect medium rare Ribeyes. I've cooked brussel sprouts in it. With a range from about 180 to 425°, there isn't much you can't cook with it. Clean up is a joke. After about 10 cooks, I took a hand held vac and cleaned out enough powdery ash to fill the dust collector on the vacuum. That's it. No half burned pellets, no charred remains of wood chunks. I absolutely love this grill.
I've had this for about a week now. I've cooked almost every meal my family has eaten with it. It holds temp very well and reads temperature accurately. I've slow smoked salmon and grilled perfect medium rare Ribeyes. I've cooked brussel sprouts in it. With a range from about 180 to 425°, there isn't much you can't cook with it. Clean up is a joke. After about 10 cooks, I took a hand held vac and cleaned out enough powdery ash to fill the dust collector on the vacuum. That's it. No half burned pellets, no charred remains of wood chunks. I absolutely love this grill.
Jaclyn Kikkert : Didn’t get to use
Didn’t get to use it. Showed up dented even though the packaging was in perfect condition
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