GERYON Vacuum Sealer, Automatic Food Sealer Machine with Starter Bags & Roll for Food Savers and Sous Vide, Black review and price compare 2025
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Product overview
| Brand | GERYON |
| Material | Plastic |
| Color | Black |
| Item Dimensions LxWxH | 2.5 x 5.4 x 14.6 inches |
| Item Weight | 2.2 Pounds |
product features
- by entering your model number.
- Geryon food vacuum sealer fits up to 12'' width Geryon or other brand vacuum sealer bags and rolls with texture on sides.
- Compact size and lightweight design for easy store Automatic vacuum sealing operation, Hands-free and seal indicator lights.
- Use Vac Seal and Seal function to preserve your food. Stop function can further control the vacuum pressure
- Food vacuum sealer removes air from specially designed bags. Multi- layer material heat seals to keep air out and prevent freezer burn, reduces spoilage and food waste. And cooking and meal preparation will become easier, more economical and faster
- FULLY STARTER KITS: 5 x Heat-seal bags (7.8"*11.8"), 1 x roll (7.8"*78"), 1 x User Manual, 1 x Vacuum Sealer; Manufacturer's Support
This fits your .
Product Description
OUR DRIVING FORCE
Transformation, knowledge, belief & discovery
OUR GOAL
Transform the ordinary into the extraordinary, and make dreams come true
OUR VOICE
Charismatic, visionary and transformative
Why Use GERYON Food Vacuum Sealer Machine?
GERYON is all about using advanced technology and durable materials to help you get the most out of your food to live a healthier lifestyle and transform cooking into a more fun and constructive experience because food preservation is no more a problem.
- Slim Design: Easily fits in drawers or cabinets in the kitchen
- Easy to use:Vacuum Sealing in 3 Easy Steps,offers you a quick, easy and inexpensive way of preserving your food
- Suitable for Bags & Rolls:Provide the best storage conditions for your food
Geryon Vacuum Sealer Machine E2800-C with '4S' function:
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Food SaverGERYON Food Sealer System using specially-designed bags to prevent freezer burn. Committed to food storage and preservation.Enjoy your food to its fullest potential and freshness | Time SaverGERYON Vacuum Sealer can keep food fresh up to 5xlonger,help us to slow down and put our health first, have more time to enjoy our favorite foods | Space SaverNo matter how big your refrigerator may be, without proper storage of your food items, you can easily run out of storage space. By GERYON vacuum sealing, you will also create extra space in your fridge | Money SaverBy buying your food in bulk and properly storing it, you can save a substantial amount of money and also leave a smaller carbon footprint |
Key Features
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Sous Vide CompanionVacuum sealing creates a tight wrap around your food, resulting in more surface contact with the hot water and more precise cooking temperatures.Enjoy the happiness of culinary | Meal Prep Made EasyMarinade ingredients together to create savory ready-to-cook meals, or portion out cooked foods to help better balance your healthy eating habits. | Be the favorite Gift IdeaShare GERYON vacuum sealer machine with your beloved ones, and enjoy the healthier life together |
Product information
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Full starter kit1 x Vacuum Sealer Machine 1 x Vacuum Roll-7.8"x78" 5 x Pre-cut Bags-7.8"x11.8" 1 x User Manual | Machine SizeLength: 14.6 inch (37 cm) Width: 5.4 inch(13.7 cm) Height: 2.5 inch(6.35 cm) Power cord length: 110cm (3.6 feet) N.W. 1kg (2.2lb) | Technical Details:Rated Voltage: 110-120V Power Source: AC Rated Frequency:50~60 Hz Rated Power:110 W Sealing time:6 ~10 seconds Vacuum/Suction Srength: 12L/min |
Q:What is the maximum width of the bag you can use?
A: Less than 11 inch wide bag will be fine to be used for this Food Sealer Machine.
Q:Can it seal bags Continuously?
A: For better Vacuum Sealing effect, pls take 40 seconds rest between each seal
Q:Can you seal liquids? Like marinades?
A:Before you vacuum package liquids such as soup stock，pls pre-freeze it until solid. Remove frozen liquid from pan and vacuum package in a GERYON Bag. If you're planning on storing it as liquid, you can run the vacuum manually and shut it off before the liquid wet the open end of the bag, but you may not get all the air out.
Q:Can I use any type or brand of bags for this E2800 Vacuum Sealer Machine ?
A: Yes,Double-sided texture GERYON Vacuum Sealer Bags are most recommend for Vacuum and Seal. Bags with folded sides can be used for Vacuum and Seal too, but bags with no lines and no folded side cannot for Vacuum only for seal. You can refer to below image.
product description
product details
important information
Important information
Safety Information
This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved
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Questions about GERYON Vacuum Sealer, Automatic Food Sealer Machine with Starter Bags & Roll for Food Savers and Sous Vide, Black
Q:
how many bags can you seal before it needs a break from becoming too hot?
Answer: I have been vacuum sealing bags for 8 years before my sealer lock down clamp broke. I used this one for about an hour and tried about 16 vacs and seals. I returned it immediately.
Answer: It needs 40 sec rest between each seal
Answer: IDK.
Q:
It will only work with both side texture bags?
Answer: The best performace with both side texture bags, One side texture is also accept, but maybe need seal more than once
Answer: No I have sealed store bought chip bags with it. It seals everything. It is truly amazing.
Answer: Works best with both side textured.
Q:
Can it seal a bag of chips also?
Answer: I have not had much luck getting it to seal anything other than the bags it came with. It may be user error, or the chip bags are too wrinkled, but they don't seal completely. I haven't tried it too much, so maybe with practice, it will work better with chip bags. Otherwise, it does great with the sealer bags.
Answer: Yes, smooth bags can only be sealed without vacuuming.
Q:
How long does it take to heat and does it turn off automatically after some time??
Answer: The time used to seal the bag would depend on the size and contents of the bag. Vacuum/Suction Strength is 12L/min. It usually take 6 ~10 seconds for only sealing process
Answer: I did not time the operation, but the operation only takes less than 30 seconds. The unit does shut off automatically when sealing is completed.
Answer: Sent mine back would not heat up
Q:
Is the plastic recyclable after use?
Answer: For Life20: I disagree about no meth bag recycling; With meth, it will be a lot cleaner than if food were in it. Any decent tweak isn't going to let anything go to waste, right down to the smell.
Answer: If you are using the bags for vacuum seal food, yes
Q:
Can you reuse the bags? Are they dishwasher safe?
Answer:
Answer:
Q:
I bought it to make room in my already-packed freezer- so thats why I want to know if I can directly seal the frozen food after removing packaging?
Answer: There is no reason why you could not. As a matter of act, it is suggested that you do freeze certain foods before vacuum packing.
Answer: Yes, just make sure all the air is out. That is what will cause freezer burn on your food
Answer: Yes, you can! It is perfect for that!
Answer: Yes
Q:
The plug is for Europe ?
Answer: I would think not. This is a U.S. product, and from what I understand about the difference in countries, it would be a different wattage in Europe.
Answer: No but it is not a good machine look elsewhere don't buy I returned mine
Answer: No,it isn't for EU
Answer: Mine is US only.
Q:
Is this device ul certified as required? just asking because it's an electrical device and sold in the u.s..
Answer: I never looked
Q:
so you can choose the size of the bag?
Answer: Yes the variable size of the bag created from the roll of freezer bag material can be customized to fit your measure of freezable material
Q:
can I use any type or brand of bags for this brand ?
Answer: I have used a couple of brands of vacuum bags and it has worked
Q:
Can you use this to vacuum seal ziploc bags if you cut them right below the zipper?
Answer:
Answer:
Answer: No, it won't seal. You need the textured vacuum seal bags
Answer: No, you have to use bags that are made for vacuum sealers
Q:
Does this work well with bread?
Answer: Yes if its a harder bread. Rolls but not white or soft breads.
Q:
Where to get more bags?
Answer: Amazon...search for: Vacuum Sealer Rolls Food Storage Saver Commercial Grade Bag
Answer: Greyon sells refill packs of bags. I bought mine on Amazon . 50 count pre cut bags.
Answer: GERYON Vacuum Sealer Rolls, Vacuum Sealer Bags for Food Saver Storage, 2 Pack 8" x 16'
Answer: I bought some Nutri-lock bags from Amazon.
Answer: we ordered more rolls from walmart. we got the 8 inch and the 11 inch... both work great! we love this product!
Answer: Amazon, of course. Around $17 for two rolls.
Answer: Order from amazon and get points towards your next purchase
Answer: They are sold on Amazon.
Q:
Are the bags perforated on one side For easy opening?
Answer: No perforations on the bags.
Q:
Are the gaskets / heating element tapes removeable / replaceable like some of the foodsaver brand machines?
Answer: Gaskets... Not that I'm aware of. You'd have to contact Geryon directly for that one. Heating Element Tape... That would be a hard NO.
Q:
Is delivery safe?
Answer: Yes delivery is safe
Answer: I dont understand the question. Please resubmit and be clearer what information you request
Q:
Does it comes with sealing wrap?
Answer: Yes, it is packaged in color box with two heavy paper tray to protect it from damage
Q:
Where is this sealer made?
Answer: It’s Made in China, but great unit, built well and functions great
Q:
Is this more reliable thant 5h Game Saver, I have to squish the air out and maybe it will seal without overheating .
Answer: I never have to squish ANY of the air out.. the machine sucks all the air out and THEN seals the bag!
Q:
Will this work for sealing mason jars?
Answer: No. It works for plastic bags
Q:
Can I use plastic bags with no texture to vacuum?
Answer: I believe you need the textures. Pretty sure
Answer: According the the specs you can, but I haven't tried this personally.
Answer: I would not do that.
Q:
Does it work with canister or jar sealers?
Answer: No and after2 month mine won' seal the bags. And before you can manually seal the the air is back in the bag. And some of mine that did look sealed let the air back in them. The first ones I sealed were good but that didn't last long. I wouldn't buy it again.
Answer: No. It does not have the attachment for them. Sometging I did not notice when I ordered mine. =/
Q:
Can I cook with the sealed bags?
Answer: You can heat cooked foods, such as leftovers, in a Geryon bag. The bags should never be used to cook raw foods.
Q:
Can you boil food in the bag ?
Answer: Sorry. Haven’t tried that yet.
Q:
Is a person able to purchase any type of vacuum sealer bags for this unit? Or do the bags have to be from the same company? Thanks
Answer: No, all vacuum bags are pretty much the same design. Just different diameters and capacity.
Answer: All types of vacuum bags will work on this machine as long as they fit the width measurements.
Q:
Does it have an on/off button?
Answer: yes, it has a seal button, a vac/seal button and a stop button. Works great.
Answer: No. Just plug in and use. ????????
Q:
Can this be used oversea with 240V electricity?
Answer: No, this model is designed to be used with North American standard mains electricity. It *MIGHT* work with a step-down transformer but the vacuum pump may have trouble with the 50Hz supply.
Answer: no. also dont purchase it cuz its cheap and wont work soon after. cant seal anything with moisture in it. bags that come with dont work well.
Answer: No
Q:
Is there an adapter for mason jars?
Answer: There is not in this kit. Not sure if it is even available/capable.
Answer: No
Answer: No
Answer: Not that I know of.
Answer: Not that I am aware of
Q:
Is there an adapter for mason jars?
Answer: There is not in this kit. Not sure if it is even available/capable.
Answer: No
Answer: No
Answer: Not that I know of.
Answer: Not that I am aware of
Q:
Can I seal soup & stews?
Answer: I know this is older, but for future people seeking answers:
Answer: Liquid does not do well
Q:
Doesn't seal properly. Any tips?
Answer: Yes. Seal any tips
Q:
Does this have separate vacuum and seal functions? Or it it just a single vacuum/seal button?
Answer: Yes, it has separate vacuum and seal buttons.
Answer: It has separate buttons so you can just seal or do both. Works great on the roll this way. I wasn't sure myself when purchased but now that I have it, I know it. You will like it easy to use.
Q:
Will it be harmful to the sealer if some water goes into the vacuum chamber?
Answer: We found if liquid gets sucked up to the sealing point, you don’t get a good seal.
Answer: It will affect the machine function, please do not vacuum seal liquids or moisture directly,
Q:
What's the difference between the bags and the roll?
Answer: Seriously? The bags are pre-cut and measure 10" L x 7" W of effective use as you have to account for the seal at one end, and after you spoon in the food item, you have to seal it 2.5" from the end of the bag. The roll is a continuous length of bag material which you can cut to length, fill and then seal. They give you some "starter" bags and a small roll. You can go online and buy bags or rolls of different lengths to meet your needs.
Answer: The bags are a predetermined size already sealed at one end. You only have to vacuum and seal one end. The roll, you have to cut off the length of the bag to the size you want, seal the one end before you load it, and then vacuum and seal the other end.
Answer: The bags are a predetermined size and come closed on the sides and bottom. You just fill the bag and seal the top. The roll allows you to make a bag to your specific size requirements.
Answer: The bags are closed on one end and you use the machine to seal up the open end once you put your food or whatever inside. The roll is open on both ends. You cut the length that you want and seal on end to make a bag. Just make sure you seal the one end before you fill it :)
Answer: The rolls are made of same material, you just seal both ends. You can make the bag as long or short as you want
Answer: Bags come with just one side that needs to be sealed, but bags made from the rolls can be cut to desired size and need to be sealed on two sides.
Answer: They are the same thing except that the bags are pre cut and the roll you have to cut yourself
Q:
Wiil it work with the food saver jar sealers?
Answer: I don’t think so
Answer: I really have no clue on that one.......
Q:
Wiil it work with the food saver jar sealers?
Answer: I don’t think so
Answer: I really have no clue on that one.......
Q:
what is the voltage?
Answer: Standard US voltage -- 110VAC.
Answer: According to the side of the box - 110-120V
Q:
How can it create a low vacuum for soft foods?
Answer: In the middle of vacuuming, hit the stop button, then immediately hit the seal button. You may get a little air that seaps back into the bag before it's done with the 'seal' cycle, but nothing you can do about that. If a low vacuum for soft foods is important to you, buy a different machine with that particular feature. There's plenty of them out there, and the price difference is nominal.
Q:
Am I supposed to freeze food before sealing?
Answer: You can seal fresh fruits and vegetables, meats even prepared foods without prior freezing. You really want to remove all air before freezing as this will help to preserve the quality of the food.
Answer: No you do not have to freeze food before sealing.
Answer: No. I have sealed frozen food but it isn’t necessary.
Answer: I have not. I will say that broccoli and cauliflower I Blanche before freezing. Proteins- no I bring them home from the grocery and immediately freeze in the bag
Answer: no! The vacuumed bag contacts the food and protects against freezer burn! Make sure you follow the direction so the food looks like it has been laminated?
Answer: No but I guess you could. But why?
Q:
can you hook up the small hose and round top for canning?
Answer: Doubt it
Q:
Is this machine easy to clean after using?
Answer: I recently bought this machine and have used it several times to both vacuum & seal, and to just seal. I let it cool down a few minutes once I am done and wipe it with a paper towel. I have only had it a short time, but so far I love it! I hope my answer helps.
Answer: No mess. There is a little dish area when you vacuum seal.
Q:
Can you seal left overs, like mac n' cheese, casseroles, spaghetti sauce?
Answer: Yes if it seals good I sent mine back for a refund it stopped vaccumm Sealing!!!
Answer: Yes you can. Sauce maybe a little challenge
Answer: I have only used it for meat. I see no reason why it won’t work with items you mentioned.
Q:
dose the machine store the roll vacume bages
Answer: No, it does not store the vacuum bags roll. You have detach and/or cut the size of the bag you want to use.
Answer: No which I like because it makes it that much smaller taking up less space on my counter.
Answer: No
Answer: No
Q:
Are the bags bpa free?
Answer: Yes, the bags are BPA free.
Answer: I just receive 4 sample bags! I don't know whether it is bpa free! Sorry I cannot tell..
Answer: Yes
Q:
has anyone used this unit for packaging weed buds for long term storage ?
Answer: If they are dried first its fine
Answer: Nope sure have not
Q:
What is the phone number for Geryo? I need phone number. Sealer does not work
Answer: Did my see why mot
Q:
It seems like all of the air is getting vacuumed out of the bag, but the next day air is back in. Can someone help?
Answer: It sounds like you haven't sufficiently sealed bag. Try pressing the top clamp down as you seal your bag. I found this helps seal the bag better.
Answer: Lining up the bag to the vacuum line is critical. The bag must be square to the device to get a good seal. Also, you must wait for both vac. and seal lights go out.
Answer: Seal the bag a second time. Maybe it wasn't hot enough to completely seal the bag. I usually wait an extra minute or so before starting to seal. Let's the machine warm up.
Q:
i live in a small town of 1,500. the only store we have is a walmart. can i buy the bags at walmart?
Answer: Yes. We have used the FoodSaver brand of vacuum seal rolls with excellent results.
Q:
Will this easily seal a bag with marinating liquids in it? I had to return another model because it couldn't do it.
Answer: I haven't tried sealing liquids, yet, but I can imagine it being a very messy process. The machine sucks the air out as it seals, so I could imagine some of the fluid being sucked out too. Maybe a different buyer has tried it. We only use it to seal dry goods.
Answer: If any liquid is trapped beneath the sealing mechanism, the bag won't seal. You can stop the vacuum early and seal, or just seal it without removing the air, so it's possible but not easy
Answer: It will suck the liquid into the vacuum. It has directions to freeze it before you seal it for items with lots of liquid.
Answer: no, it will not seal anything with liquids. I tried sealing corn from the cob and it was too much for it to seal properly.
Answer: I saw someone suggest freezing the liquid before sealing. Sounds logical to me.
Product reviews of GERYON Vacuum Sealer, Automatic Food Sealer Machine with Starter Bags & Roll for Food Savers and Sous Vide, Black
Jessica : You can’t go wrong by ordering this product!
I purchased this product for use with my new sous vide. It worked beautifully! It will also be useful for preserving foods in the freezer. I’m eager to try corn on the cob next summer. I am glad I didn’t just order the food saver brand but that I looked for other options. At almost half the price it has more than met my expectations.
BAH : Great product
This is the first vacuum sealer machine I have purchased or used. It is very easy to use and I will be using it ALOT in future. I have used it during the processing of a recently harvested deer, and it worked wonderfully. I will also be using this in tandem with my dehydrator to make my own backpacking meals for two sons and myself. I am very happy with this purchase and would recommend this to anybody looking for a vacuum sealer at a reasonable price.
Clecy C. : Geryon!
These work great and if you go to Lowes and by a hose you can attack them to the Foodsaver kit for sealing jars!
Edit" After 2 years it no longer seals..it just keeps vacuuming. No matter what I try, it just keeps on vacuuming even with an empty bag..near seals! It will seal if I chose the seal the bag option, but under the vac and seal..it never stops vacuuming!
Edit" After 2 years it no longer seals..it just keeps vacuuming. No matter what I try, it just keeps on vacuuming even with an empty bag..near seals! It will seal if I chose the seal the bag option, but under the vac and seal..it never stops vacuuming!
Barb : So Far Great
Had a big food saver sealer.Twice the size and never did seal right form the start.If it doesn't vacuum and seal right then it is garbage.This small portable unit seems to do the job well.'1 thing I can add.Some sealer bags are thick and this sealer needs to seal twice to seal properly.I now dow a two seal on start and finish and it is good.I must say the vacuum is the most important part and this sealer does a great job.Company or dealer support is 100%
Jay Gorman : Wasn't sure what to expect, but so far happy with the product
I had been looking for a food sealer for a while, and with so many choices it was not easy to pick one. After comparing lots of online reviews from multiple places, this one seemed to check off most boxes for positive reviews, cost, and ease of use. It does a great job with a few caveats I found out by reading the manual and actually using it. 1. When sealing chicken breasts, freeze them for a few hours first until there is no juices in the bag. Otherwise the suction and seal will not work that great.
2. Leave more space in the bags than you thought you needed for better seal and suction
3. If some juices do seep into the seal line and you do not get the seal you wanted, I add a second seal just above that and it works
4. Out of the "presized" bags that came with the unit. I left one unused. I use that one to size and cut the bags from the roll so I can quickly get the same size bag I need
Overall I am happy with the product so far and would recommend it
2. Leave more space in the bags than you thought you needed for better seal and suction
3. If some juices do seep into the seal line and you do not get the seal you wanted, I add a second seal just above that and it works
4. Out of the "presized" bags that came with the unit. I left one unused. I use that one to size and cut the bags from the roll so I can quickly get the same size bag I need
Overall I am happy with the product so far and would recommend it
Karin F. : Good Sealer
The only reason I gave this product 4 stars and not 5 is that the sealer did not work with the roll of sealer bags that came with it. It did work well with FoodSaver pre-cut sealerbags that I bought separately. Otherwise the sealer machine works very well and easy to use.
JF's Prime Time : Best upgrade I've made so far.
I bought this back in October because I wanted a 'hands free' sealer to replace my old one that was not hands-free. I always dreaded doing sealing because of the sheer time and effort required- measuring bags, cutting bags, sealing bags, filling bags and then vacuum sealing. Ughh. Then I got this and used it for the first time last night to seal a huge amount of chicken and then used it again tonight to seal up some beef and pork. If you buy 'pre-made' bags as I did, its a must have. Its so much more convenient than the old one that I had.
I like how small and lightweight it is, my old was heavy and bulky yet sealed the same sizes. I also like how it has two separate function buttons, one to seal and one to vacuum seal. My old one didn't have that feature. All in all, the price is great, the quality is great so you can't go wrong.
I like how small and lightweight it is, my old was heavy and bulky yet sealed the same sizes. I also like how it has two separate function buttons, one to seal and one to vacuum seal. My old one didn't have that feature. All in all, the price is great, the quality is great so you can't go wrong.
Shar : Works pretty well!
This sealer comes with a tiny bit of a learning curve/adjustment period, but otherwise it works pretty darn well. After MUCH trial and error, I thought it wasn't sealing at all, to be honest. But, once I sealed the bag and left the sealer locked during the waiting period (recommended amount of time between seals), then opened the sealer, it was sealed to perfection. Now, I am using it for everything! It works great, when used in this way. As long as you leave it be for a few, it seals fine! For me, I just place in the sealer, lock it, and let it do its thing, while I prepare the next item to seal. By the time I finish that, it's done and ready to roll! This method saves A TON of time for us! :)
sheysa : Does not seal juicy food...
The price is reasonable. If I perfectly follow the instructions...It works as described in the description and short movie on Amazon. I thought it would require less pressure to lock. I find that I have to waste bag length to reach the vacuum area on the device. It won’t vacuum with other CLEAR
plastic bags. It’s my first one. Maybe they are all like that!?
On the second day I tried to seal some some juicy food and it did not do the job
I’m very disappointed because the price was right but I have to return it
plastic bags. It’s my first one. Maybe they are all like that!?
On the second day I tried to seal some some juicy food and it did not do the job
I’m very disappointed because the price was right but I have to return it
Roger W. : Machine great accompanying bags junk
Right out of the box it didnt work well. I think the issue was the bags that came with it. After I made several sealed packages none of them held the vacuum. I almost sent it back. I had ordered several rolls of open ended heat sealable material under a different name. When I used my different bags it worked perfectly. These new bags do best with texture side down. The sealed packages are tight and rock hard now. I double heat seal each end. I am very happy now that I threw out the bags that came with it. Great buy for $35.
A. Raymond : Threw it out!
I've had this for a year now. It replaced a FoodSaver that had worked well for years. This never did that great a job. It only did a lasting seal about 75% of the time. I froze some half chickens earlier this week. I got a good seal on all of them but when I checked them a few days later it hadn't held on any of them. The bags were still sealed but not tightly. I finally threw it out and ordered a FoodSaver. It costs a little more but I know will work every time I use it.
Tony Barron : Fantastic product.
Exactly as advertised, immediate shipping. Fantastic product. Update: I received a flyer with the product that stated if I left a review, I would receive FREE 2 rolls of sealer bags, so I did my part very well I thought...….. So I get an email from them with a 99% off code to turn around and order these FREE bags and the code doesn't work anywhere I tried to apply it, imagine that.... SO just a heads up, if you buy this product ignore their FREE offer because it's just not true. Thanks.
barbara : Compact; good for sealing smaller packages.
Very nice sealer. It vacuums out all the air and seals tight. It is very small compared to some others. I needed a compact sealer because I do not have much counter or storage space. This seals bags up to 12 inches wide.
Don't be fooled by the included card that says if you write a review on Amazon for this product, you will receive a free gift. It didn't happen for me so unless your are special it won't happen for you either.
Still, it is a good product for the money.
Don't be fooled by the included card that says if you write a review on Amazon for this product, you will receive a free gift. It didn't happen for me so unless your are special it won't happen for you either.
Still, it is a good product for the money.
David : If you're on the fence, just buy it.
I've only used this item a handful of times so far, but so far so good. Very easy to use - just stick the bag in, snap it shut, and press the button for either "seal" or "vacuum seal". The vacuum works great. I've had a couple imperfect seals, but I think it was just a case of having moisture in the bag where I was trying to seal it. Not that big of a problem though, with just a quick glance it's obvious if the seal isn't perfect and there's plenty of room above the seal to make sure the bag is clean and dry and try again. I'm very happy with this purchase so far, the only reason I won't give it 5 starts is because I can't yet speak on it's longevity. If it withstands the test of time, this is definitely a 5 star product in my opinion.
Abigail Page : Great little vacuum sealer
It does the job! Really easy to use. I purchased this to go along with my Sous Vide and so far, it’s great. I have never used a vacuum sealer before so I don’t have anything to compare this to, but I like that it’s small, lightweight and easy to get in and out of my cupboard.
DCG/SKS : Junk!
We followed the directions to the letter but this only worked a couple times before it would no longer vacuum properly and poorly sealed the bags if at all. Listen to the other reviewers and don't waste your money or trust preserving your food to this machine. Returned as defective and to Amazon's credit they did issue a full refund so nothing lost except time and aggravation.
Hiro : Good for non-moist items.
Good, basic, lower cost sealer that works well with dry items. Things like diced or chunked raw chicken breast, which I prepare for my cats, don't seal well unless it's at least partially frozen first. If it's very moist, the juices can prevent a complete seal. Even if meat is less moist, the meat seems to block some of the air flow out of the bag. This is my first time using a sealer, so maybe there are tricks and details that I'm unaware of.
rg : Works very fast
My dad's old vacuum sealer was going out, so I decided to surprise him with a new one. His old one would take between 30 seconds and a minute to vacuum, then another 15 seconds to seal. It worked, but he said it was just too slow. He was super excited to get this one, and noticed a difference right away. He was able to make his own bags without any problems. He actually said this one works twice as fast as his old one. He recently got some venison from a next-door neighbor, and was able to vacuum and seal the entire box of venison in less than an hour. The other thing he likes is the fact that it is extra wide. he also said that because he is able to vacuum all the air out, he is not worried about freezer burn at all. Since my dad likes it, and he's very happy with it, I would say that's a win. Plus, he is able to save a good bit of money vacuum sealing all the meat, and doesn't have to worry about any going to waste.
JusThinkin : This works very well.
Works very well. I purchased one about a year ago (not this style /brand) that was not nearly as easy to operate. I only paid $25 for it so I was not too upset when it stopped working properly. This one works much better and appears to be much better quality. I have used it once and can tell that I will like this one much better. I only use this item for steaks and cut up seasonings. (Onions, green onions, parsley, etc.)
Thomas R. : With soft items BE READY TO HIT the "STOP BUTTON" !
For bread or cookies as part of an item you want to seal, "REALLY BE READY to "STOP" the air removal just as the item begins to squash. The first time it will be a surprise even though you did READ about it in the instructions.
I was sealing an extra hamburger sandwich -- just thinking about the meat portion -- when the bun began to squash. But I recovered and stopped it while the sandwich with lettuce/tomato/onion/bun still looked fine. It was great the next day.
I was sealing an extra hamburger sandwich -- just thinking about the meat portion -- when the bun began to squash. But I recovered and stopped it while the sandwich with lettuce/tomato/onion/bun still looked fine. It was great the next day.
T. Diffley : High quality, Easy to Use as our first Vacuum Sealer.
Geryon Vacuum Sealer is our first vacuum sealer and we’re delighted with the directions, ease of use and quality of the product. Our first use was to vacuum seal Kielbasa - we used the included roll (5 bags are included as well) to custom cut the size we needed and it worked perfectly! Can’t wait until our next vacuum sealing with Geryon! If you’ve been avoiding getting a vacuum sealer as unsure if it will work as you hope then this Geryon is the one to get.
Wildfly : Plug and Play
Just came in from a day of salmon fishing with a friend and we had three fish that needed to be cut into steaks and frozen immediately to protect their freshness and flavor. Had ordered the Geryon Vacuum Sealer only two days before and it arrived while we were out on the water. Took it out of the box and even without reading the instructions (the simple interface is obvious) we had all the fish processed and in the freezer in short order. The machine worked flawlessly. Great value for a great price!
Abigail Page : Great little vacuum sealer
It does the job! Really easy to use. I purchased this to go along with my Sous Vide and so far, it’s great. I have never used a vacuum sealer before so I don’t have anything to compare this to, but I like that it’s small, lightweight and easy to get in and out of my cupboard.
Raveer : Easy to Set Suction Amount Without Settings
Before I got this vacuum sealer, I had a heat sealer as well as one other vacuum + heat sealer. This one definitely wins on both the others for ease of use, and most importantly, the variable level of suction you can apply to the sealing bags. When I go camping, I prefer the toughness and compact fit of vacuum bags for my trail mixes and meats, but you definitely don't want to compress your trail treats as much as stew meat bits. This sealer doesn't have options for which setting you would like, but it runs slow enough to pause when the pressure is just right. My old vacuum sealer would pull air so fast that any raisins would be crushed and hard by the time I pressed the stop button, and the heat sealer I used to use would sometimes overheat if idle while plugged in which would melt the plastic seal off, causing the bag to break open if bumped too much. None of those problems exist here. If there was one thing I'd like, it's for a heavier lid or easier closing system (sometimes I have to elbow- or chin-check it closed for it to clasp properly while holding a bag with lighter ingredients.)
4.5/5, would buy again.
4.5/5, would buy again.
Dee Devon : Great suction!
When I first tried this food saver, I was disappointed until I took more time to get things lined up right. It is a nifty little gadget! I have frozen green beans, corn, meatballs. I use it to refrigerate cheese and deli meats. I also just used it to seal my grandma’s silver serving spoons and forks after polishing them. I plan to seal some important papers and pictures to store. I know there are more uses for this little sealer machine!
Dr. Linden C. Adkins : For thee price, WOW!
Given the headline, you would think that I would give it 5 stars. Well, I admit that it was hard not to, but ultimately it does have a couple of problems, and if the unit were in the price range of others in a similar category, I would have given 3 stars. First problem, whether you use the "Seal" button, or the "Vacuum Seal" button, the unit runs the vacuum motor. It was so strange to see, that when I just wanted to seal (which I have to see is going to be most of the time, for most people), that I contqacted customer service and told them about the problem. You want to hear something interesting?... The customer service rep told me that the Vacuum function is NOT supposed activate when you hit the "Seal" button. So... she sent me another one. Same thing!!! I opened up the unit and saw the wiring, and it was easy to see that the unit is wired so that the Vacuum motor will run no matter which button you hit. I bought this unit with the specific idea that performing only a "Seal" function, would be quick, easy and noiseless. Not so, no matter which button you hit, you will get that annoying vacuum motor running, until the unit is convinced that there is no more air to suck out. I will say one thing, when you use the "Seal" button, the vacuum motor runs for a shorter time then when you hit the "Vacuum Seal" button. But actually, that is not surprising considering how you mount the bag to be sealed. Since there is nothing to be vacuumed, the motor just realizes more quickly that it no longer needs to "Vacuum". Even the noise has started not to bother me as much as the additional time needed. Anyway, the two issues are based on the same problem. So maybe only one problem, causing a few issues. Longer Cycle, More Noise, more use of the vacuum motor which will of course take away useable life from the motor, since it is being worked when not needed. If it only had one button, the "Vacuum Seal" button, this unit would have gotten five stars, because I would not have expected to be able to "Seal" without vacuuming. Well, now I am running on too long. Good little unit though, and for the price, a Wonderful little unit. (Since I now have two of these units, I am considering deactivating the Vacuum motor (cut its wires) on one unit which I will then use only for sealing. The other unit I would save for Vacuum Sealing. I let you know if that works.
wmak : Great food saver
I posted a photo of the device in the open position. You can see there’s an area that sucks out the air and an area that deals the plastic.
I’m new to this and traditionally used the water displacement method with ziplock bags. I bought this vacuum sealer to step up my sous vide cooking and food storage game.
I’m happy with it for the price. It’s easy to store and I love that it came with a few plastic bags and rolls to help you get started.
I’m new to this and traditionally used the water displacement method with ziplock bags. I bought this vacuum sealer to step up my sous vide cooking and food storage game.
I’m happy with it for the price. It’s easy to store and I love that it came with a few plastic bags and rolls to help you get started.
Patricia L. Dyer : Follow the instructions and it works.
We used first used to to package meal size bags of Glazier frankfurters. Glaziers are a northern NY specialty hot dog that we have shipped to our new home.
The unit made 9 packages in less than 10 minutes after opening the box. Before ordering I watched the instruction video, which was very helpful. All 9 packages sealed properly without difficulty. I did wait 15 seconds after the seal light went out to avoid seal failure, per the video.
The unit did what we wanted, and we are ordering more bags today for packaging bulk meats.
The unit made 9 packages in less than 10 minutes after opening the box. Before ordering I watched the instruction video, which was very helpful. All 9 packages sealed properly without difficulty. I did wait 15 seconds after the seal light went out to avoid seal failure, per the video.
The unit did what we wanted, and we are ordering more bags today for packaging bulk meats.
Michael W. : Sous Vide and more
I've been going crazy now sealing everything I can, even opening bags to reseal. At first I thought the machine wasn't working properly but then I realized it was user error. I would vac/seal an item and the seal wouldn't take for some reason. I ended up realizing that I was stopping it short. Once I push vac/seal I just wait, the light will go on/off and then the seal will go on/off. Once it goes off then it is done. Now that I do that I haven't had any issues.
If you do a full vac/seal of something soft i.e. bread then expect it to be squished. Instead, vac/seal to your liking, press stop, and then seal. Simple. I did that with a Costco croissant, the others went bad with 3-4 days of opening. The one I sealed lasted nearly 11 days.
However, I bought this to use with a Sous Vide and it works perfectly.
Lastly, it may not be a 5 star machine but I would give it 4 1/2.
If you do a full vac/seal of something soft i.e. bread then expect it to be squished. Instead, vac/seal to your liking, press stop, and then seal. Simple. I did that with a Costco croissant, the others went bad with 3-4 days of opening. The one I sealed lasted nearly 11 days.
However, I bought this to use with a Sous Vide and it works perfectly.
Lastly, it may not be a 5 star machine but I would give it 4 1/2.
Corey S : Great budget sealer for sous vide cooking
I'm guessing a fair chunk of the customers that are buying/bought this are using it for sous vide cooking. That's why I got it and I'm very happy with this sealer. It doesn't have all the bells and whistles that come with other high price sealers but this little guy stands on its own. It pulls a good tight vacuum and seals the bags very well. The bags it comes with are OK but it pulls a better vacuum and lays a thicker seal with the KitchenBoss bags I got off here. Guessing that's because the air channels are laid out differently. The machine is very light and compact which allows it to fit into any drawer or cabinet with ease. I can't speak about the durability since I've only had this for a couple weeks but I'll update you if any problems arise. All in all, I'm definitely happy with this purchase and would recommend this to others
Corey S : Great budget sealer for sous vide cooking
I'm guessing a fair chunk of the customers that are buying/bought this are using it for sous vide cooking. That's why I got it and I'm very happy with this sealer. It doesn't have all the bells and whistles that come with other high price sealers but this little guy stands on its own. It pulls a good tight vacuum and seals the bags very well. The bags it comes with are OK but it pulls a better vacuum and lays a thicker seal with the KitchenBoss bags I got off here. Guessing that's because the air channels are laid out differently. The machine is very light and compact which allows it to fit into any drawer or cabinet with ease. I can't speak about the durability since I've only had this for a couple weeks but I'll update you if any problems arise. All in all, I'm definitely happy with this purchase and would recommend this to others
Steve C : Great sealer, like the flexibility of the roll bag
I began using sous-vide for steaks and salmon last year, but always had trouble with the ziploc bag leaking. More recently, I bought some frozen food for my pets that I want to last a year, but I was worried about freeze burns. So I decided to give this a try, since it was so affordable.
So far, I have been very happy with the purchase. My bags have remained sealed in the freezer. I have not yet tried it with sous-vide, but I have no doubt it will work great.
One thing I didn't realize initially was that vacuum sealing takes a lot longer than I anticipated. Even after it looks like the vacuuming is done, it continues to whirl before sealing; I think it took close to/over a minute before it completed vacuum sealing a small bag. Regardless, it was automatic, so I just had to wait until it was done.
Overall, very happy with the purchase!
So far, I have been very happy with the purchase. My bags have remained sealed in the freezer. I have not yet tried it with sous-vide, but I have no doubt it will work great.
One thing I didn't realize initially was that vacuum sealing takes a lot longer than I anticipated. Even after it looks like the vacuuming is done, it continues to whirl before sealing; I think it took close to/over a minute before it completed vacuum sealing a small bag. Regardless, it was automatic, so I just had to wait until it was done.
Overall, very happy with the purchase!
Erin S : Easy to Use, Best for Dry Foods Only
This is my first food vacuum sealer purchase, and overall I am very satisfied. It is very user-friendly, I found that watching the instruction video was beneficial and made the instructions very clear.
Pros:
Easy to use, does what it is supposed to do. The bags that come with it seem durable. I like that you can seal other plastic bags if you don’t want or need to remove the air first.
Cons:
Sometimes it is difficult to line up the bag where it is supposed to be and then close it. I had to end up doing it “one-handed” in order for the bag to stay where it needed to be and not have it move when I clamped the lid down.
I learned that any moisture getting in the way will prevent the sealing mechanism entirely. The STOP button helps so you can “pause” and seal early without sucking up liquids, but I wouldn’t recommend this product to someone who intends to vacuum-seal items with liquid in them.
Pros:
Easy to use, does what it is supposed to do. The bags that come with it seem durable. I like that you can seal other plastic bags if you don’t want or need to remove the air first.
Cons:
Sometimes it is difficult to line up the bag where it is supposed to be and then close it. I had to end up doing it “one-handed” in order for the bag to stay where it needed to be and not have it move when I clamped the lid down.
I learned that any moisture getting in the way will prevent the sealing mechanism entirely. The STOP button helps so you can “pause” and seal early without sucking up liquids, but I wouldn’t recommend this product to someone who intends to vacuum-seal items with liquid in them.
Nicole Del Sesto : Buyer Beware - reviewers offered free bags.
I bought this machine because of all the great reviews (and obviously the price) but when I received the machine there was a bribe included - write a good review and get free bags. So I feel like I bought this machine under false pretenses.
This was purchased to go with a sous vide machine to get a good vacuum seal. I don't feel it accomplishes that. I sealed 5 steaks, 2 had air bubbles and 1 got water in it. One floated to the top so often I took it out of the water bath and put it in a ziploc bag and got the air out using water displacement method.
If you watch videos of chefs using sous vide, most of them are using ziploc bags. If the chefs are using it that way, I think that works for me. I waited too late to return this but if I could still return it I would. I really don't think it's fair to promise people free accessories for good reviews.
This was purchased to go with a sous vide machine to get a good vacuum seal. I don't feel it accomplishes that. I sealed 5 steaks, 2 had air bubbles and 1 got water in it. One floated to the top so often I took it out of the water bath and put it in a ziploc bag and got the air out using water displacement method.
If you watch videos of chefs using sous vide, most of them are using ziploc bags. If the chefs are using it that way, I think that works for me. I waited too late to return this but if I could still return it I would. I really don't think it's fair to promise people free accessories for good reviews.
no one : Fantastic and easy to use
I love this vacuum sealer! Compact & simple. I used to have one of the big name sealers that was bulky, cumbersome, and required me to read the user guide every time I used it because there were too many options to choose from. Too many bells & whistles & options. I want to vacuum sealer that seals well. That’s all I need for my use. I stock up on meat & chicken during sales and fresh fish when in season. That means I use the vacuum sealer infrequently and on a large scale when I do use it. It’s small enough to fit in a kitchen drawer and simple to use. The owners manual suggests refrigerating or semi-freezing meats before you seal them in the bag to prevent the juices in the meat from flowing upwards and maybe preventing a good seal. I found out that’s a very good tip. When I get the roasts or large pieces of fish (I go to Costco for fresh wild caught seasonal fish) - I cut everything into portion sizes, put them on oiled wax paper on a cookie sheet & pop them into the freezer to firm up. That makes every seal perfect. No juices getting pulled up that can interfere with getting a perfect seal. If your needs are simple, this is a simple vacuum sealer that works like a charm.
Fran : Our New Toy
We have been talking about getting a good saver for many years. Then we found some of our expensive porterhouse steaks with freezer burn. Finally, we decided it was time. I researched them and found your brand to be among the best. We just tried it this morning and we are in love with it. There was a slight learning curve for us, being over 70, that's normal. I can't wait to begin using it on all of our freshly bought meat. I know there are many more uses, but one step at a time for us.
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Tobias : Vacuum sealer does not work well
I purchased this over a year ago for infrequent use. I use Seal-A-Meal bags and follow instructions. At least 50% or more of the time, it does not vacuum and will not seal. The seal part works, but it will not consistently vacuum and seal. It was a waste of money, and I just finished trying to vacuum seal three bags of chicken, and none of the bags would seal. If I had to do it all over, I would spend the money on a very good name brand. This was just a waste of money.
wmak : Great food saver
I posted a photo of the device in the open position. You can see there’s an area that sucks out the air and an area that deals the plastic.
I’m new to this and traditionally used the water displacement method with ziplock bags. I bought this vacuum sealer to step up my sous vide cooking and food storage game.
I’m happy with it for the price. It’s easy to store and I love that it came with a few plastic bags and rolls to help you get started.
I’m new to this and traditionally used the water displacement method with ziplock bags. I bought this vacuum sealer to step up my sous vide cooking and food storage game.
I’m happy with it for the price. It’s easy to store and I love that it came with a few plastic bags and rolls to help you get started.
Beemaster : Not much bigger than a roll of plastic wrap
I’ll start with the size, because counterspace is always an issue for us. This incredible money saving machine will literally make you take advantage of supermarket sales while easily stowed anywhere if not left on the countertop for ease-of-use.
Many years ago we purchased a vacuum sealer, the unit was pricy and the bags were out of this world crazy expensive. Not anymore! This $40 unit handles 11 inch bags and 8 inch bags either rolls or cut bags and does a great job at it.
We now take advantage of sales on all meats and anything else we wish to shop for that will either go in the freezer or fridge for extended time. We have a limited freezer space with a side-by-side fridge and found a really neat tip to share: we use old shoeboxes to slide easily in and out of the freezer with vertically stacked meat inside each box, so every shelf has a shoebox full of nicely assessable frozen food Which we prep our self and vacuum within seconds. Then using a sharpie right directly on the bag what’s inside how many or how many Or weight of the meat inside. The shoebox thing really works out wonderful, because stacking these bags in the fridge can be a nuisance and handling the bags all the time can crack the best bags if pulled and shoved around the freezer.
Now I am creating meals to take to work by freezing servings of mashed potatoes and veggies and meats on parchment paper in the freezer than inserting them in the bags for final sealing. The only warning I would give is you can’t handle excessively wet food in the vacuum sealer, it will suck the liquids up into the vacuum chamber andThat’s just a mess. So the cure to this, is to freeze things like chili or soups or whatever has a large amount of liquid prior, and then placing in the bag for the final seal. This process is well worth it and again when money is an issue by a family size pack of ground meat separated into 1 pound portions and freeze each bag so that you can just take out what you need each time. Even form burgers, let the bag thaw in cold water in 30 minutes for a great fast meal.
Ease-of-use is very simple. Just Place the bag as instructed and off it goes to seal extremely tight almost anything that you could put in there. Expect to double and triple the lifespan of your food with no freezer burn or freezer taste ever again. We use the 50 foot rolls both 8 inch wide and 11 inch wide (50 foot roll together only runs around $17). this allows you to freeze anything whether only a few inches tall or feet tall if you want long as it can fit in the fridge or freezer, you have a lot of choice in length of bag, the pre-cut bags quart size and other just aren’t that flexible for most of our needs and I believe yours too.
So the low profile, which is really about the size of two boxes of plastic wrap one behind the other and it does the work of a machine 10 times its size. Oh, that is not an exaggeration either it’s a remarkable slim and compact machine.
So glad that I ordered this, when my wife saw on the box that it was A vacuum sealer she told me she wish I hadn’t bought it and one day later she’s coming home with bulk food and stocked the freezer up in a very organized way.
I don’t know about other machines this size, but this one is a real winner and if it doesn’t meet your needs, Just send it back. But it surely does meet ours, if this one broke, I would buy The exact same unit, it is that cool to work with.
Hope this helps in your decision, it’s one of the best purchases this year and continues to earn it’s keep practically every day. And remember, a vacuum sealer does a lot more than just prep things for the fridge and freezer: anything you need to protect from water or the weather or pack to keep
Fresh veggies and fruits of Coors and even a wallet a watch or anything when camping etc. I even placed a series of coins I collect and they stay exactly as I place them: literally I can hang them on the wall for display.
It comes with some sample bags included but buy yourself that combo package of eight and 11 inch heavy duty bags for $17 and go to work changing how are you safe and protect food forever.
Many years ago we purchased a vacuum sealer, the unit was pricy and the bags were out of this world crazy expensive. Not anymore! This $40 unit handles 11 inch bags and 8 inch bags either rolls or cut bags and does a great job at it.
We now take advantage of sales on all meats and anything else we wish to shop for that will either go in the freezer or fridge for extended time. We have a limited freezer space with a side-by-side fridge and found a really neat tip to share: we use old shoeboxes to slide easily in and out of the freezer with vertically stacked meat inside each box, so every shelf has a shoebox full of nicely assessable frozen food Which we prep our self and vacuum within seconds. Then using a sharpie right directly on the bag what’s inside how many or how many Or weight of the meat inside. The shoebox thing really works out wonderful, because stacking these bags in the fridge can be a nuisance and handling the bags all the time can crack the best bags if pulled and shoved around the freezer.
Now I am creating meals to take to work by freezing servings of mashed potatoes and veggies and meats on parchment paper in the freezer than inserting them in the bags for final sealing. The only warning I would give is you can’t handle excessively wet food in the vacuum sealer, it will suck the liquids up into the vacuum chamber andThat’s just a mess. So the cure to this, is to freeze things like chili or soups or whatever has a large amount of liquid prior, and then placing in the bag for the final seal. This process is well worth it and again when money is an issue by a family size pack of ground meat separated into 1 pound portions and freeze each bag so that you can just take out what you need each time. Even form burgers, let the bag thaw in cold water in 30 minutes for a great fast meal.
Ease-of-use is very simple. Just Place the bag as instructed and off it goes to seal extremely tight almost anything that you could put in there. Expect to double and triple the lifespan of your food with no freezer burn or freezer taste ever again. We use the 50 foot rolls both 8 inch wide and 11 inch wide (50 foot roll together only runs around $17). this allows you to freeze anything whether only a few inches tall or feet tall if you want long as it can fit in the fridge or freezer, you have a lot of choice in length of bag, the pre-cut bags quart size and other just aren’t that flexible for most of our needs and I believe yours too.
So the low profile, which is really about the size of two boxes of plastic wrap one behind the other and it does the work of a machine 10 times its size. Oh, that is not an exaggeration either it’s a remarkable slim and compact machine.
So glad that I ordered this, when my wife saw on the box that it was A vacuum sealer she told me she wish I hadn’t bought it and one day later she’s coming home with bulk food and stocked the freezer up in a very organized way.
I don’t know about other machines this size, but this one is a real winner and if it doesn’t meet your needs, Just send it back. But it surely does meet ours, if this one broke, I would buy The exact same unit, it is that cool to work with.
Hope this helps in your decision, it’s one of the best purchases this year and continues to earn it’s keep practically every day. And remember, a vacuum sealer does a lot more than just prep things for the fridge and freezer: anything you need to protect from water or the weather or pack to keep
Fresh veggies and fruits of Coors and even a wallet a watch or anything when camping etc. I even placed a series of coins I collect and they stay exactly as I place them: literally I can hang them on the wall for display.
It comes with some sample bags included but buy yourself that combo package of eight and 11 inch heavy duty bags for $17 and go to work changing how are you safe and protect food forever.
Michael W. : Sous Vide and more
I've been going crazy now sealing everything I can, even opening bags to reseal. At first I thought the machine wasn't working properly but then I realized it was user error. I would vac/seal an item and the seal wouldn't take for some reason. I ended up realizing that I was stopping it short. Once I push vac/seal I just wait, the light will go on/off and then the seal will go on/off. Once it goes off then it is done. Now that I do that I haven't had any issues.
If you do a full vac/seal of something soft i.e. bread then expect it to be squished. Instead, vac/seal to your liking, press stop, and then seal. Simple. I did that with a Costco croissant, the others went bad with 3-4 days of opening. The one I sealed lasted nearly 11 days.
However, I bought this to use with a Sous Vide and it works perfectly.
Lastly, it may not be a 5 star machine but I would give it 4 1/2.
If you do a full vac/seal of something soft i.e. bread then expect it to be squished. Instead, vac/seal to your liking, press stop, and then seal. Simple. I did that with a Costco croissant, the others went bad with 3-4 days of opening. The one I sealed lasted nearly 11 days.
However, I bought this to use with a Sous Vide and it works perfectly.
Lastly, it may not be a 5 star machine but I would give it 4 1/2.
sheysa : Does not seal juicy food...
The price is reasonable. If I perfectly follow the instructions...It works as described in the description and short movie on Amazon. I thought it would require less pressure to lock. I find that I have to waste bag length to reach the vacuum area on the device. It won’t vacuum with other CLEAR
plastic bags. It’s my first one. Maybe they are all like that!?
On the second day I tried to seal some some juicy food and it did not do the job
I’m very disappointed because the price was right but I have to return it
plastic bags. It’s my first one. Maybe they are all like that!?
On the second day I tried to seal some some juicy food and it did not do the job
I’m very disappointed because the price was right but I have to return it
BAH : Great product
This is the first vacuum sealer machine I have purchased or used. It is very easy to use and I will be using it ALOT in future. I have used it during the processing of a recently harvested deer, and it worked wonderfully. I will also be using this in tandem with my dehydrator to make my own backpacking meals for two sons and myself. I am very happy with this purchase and would recommend this to anybody looking for a vacuum sealer at a reasonable price.
Beemaster : Not much bigger than a roll of plastic wrap
I’ll start with the size, because counterspace is always an issue for us. This incredible money saving machine will literally make you take advantage of supermarket sales while easily stowed anywhere if not left on the countertop for ease-of-use.
Many years ago we purchased a vacuum sealer, the unit was pricy and the bags were out of this world crazy expensive. Not anymore! This $40 unit handles 11 inch bags and 8 inch bags either rolls or cut bags and does a great job at it.
We now take advantage of sales on all meats and anything else we wish to shop for that will either go in the freezer or fridge for extended time. We have a limited freezer space with a side-by-side fridge and found a really neat tip to share: we use old shoeboxes to slide easily in and out of the freezer with vertically stacked meat inside each box, so every shelf has a shoebox full of nicely assessable frozen food Which we prep our self and vacuum within seconds. Then using a sharpie right directly on the bag what’s inside how many or how many Or weight of the meat inside. The shoebox thing really works out wonderful, because stacking these bags in the fridge can be a nuisance and handling the bags all the time can crack the best bags if pulled and shoved around the freezer.
Now I am creating meals to take to work by freezing servings of mashed potatoes and veggies and meats on parchment paper in the freezer than inserting them in the bags for final sealing. The only warning I would give is you can’t handle excessively wet food in the vacuum sealer, it will suck the liquids up into the vacuum chamber andThat’s just a mess. So the cure to this, is to freeze things like chili or soups or whatever has a large amount of liquid prior, and then placing in the bag for the final seal. This process is well worth it and again when money is an issue by a family size pack of ground meat separated into 1 pound portions and freeze each bag so that you can just take out what you need each time. Even form burgers, let the bag thaw in cold water in 30 minutes for a great fast meal.
Ease-of-use is very simple. Just Place the bag as instructed and off it goes to seal extremely tight almost anything that you could put in there. Expect to double and triple the lifespan of your food with no freezer burn or freezer taste ever again. We use the 50 foot rolls both 8 inch wide and 11 inch wide (50 foot roll together only runs around $17). this allows you to freeze anything whether only a few inches tall or feet tall if you want long as it can fit in the fridge or freezer, you have a lot of choice in length of bag, the pre-cut bags quart size and other just aren’t that flexible for most of our needs and I believe yours too.
So the low profile, which is really about the size of two boxes of plastic wrap one behind the other and it does the work of a machine 10 times its size. Oh, that is not an exaggeration either it’s a remarkable slim and compact machine.
So glad that I ordered this, when my wife saw on the box that it was A vacuum sealer she told me she wish I hadn’t bought it and one day later she’s coming home with bulk food and stocked the freezer up in a very organized way.
I don’t know about other machines this size, but this one is a real winner and if it doesn’t meet your needs, Just send it back. But it surely does meet ours, if this one broke, I would buy The exact same unit, it is that cool to work with.
Hope this helps in your decision, it’s one of the best purchases this year and continues to earn it’s keep practically every day. And remember, a vacuum sealer does a lot more than just prep things for the fridge and freezer: anything you need to protect from water or the weather or pack to keep
Fresh veggies and fruits of Coors and even a wallet a watch or anything when camping etc. I even placed a series of coins I collect and they stay exactly as I place them: literally I can hang them on the wall for display.
It comes with some sample bags included but buy yourself that combo package of eight and 11 inch heavy duty bags for $17 and go to work changing how are you safe and protect food forever.
Many years ago we purchased a vacuum sealer, the unit was pricy and the bags were out of this world crazy expensive. Not anymore! This $40 unit handles 11 inch bags and 8 inch bags either rolls or cut bags and does a great job at it.
We now take advantage of sales on all meats and anything else we wish to shop for that will either go in the freezer or fridge for extended time. We have a limited freezer space with a side-by-side fridge and found a really neat tip to share: we use old shoeboxes to slide easily in and out of the freezer with vertically stacked meat inside each box, so every shelf has a shoebox full of nicely assessable frozen food Which we prep our self and vacuum within seconds. Then using a sharpie right directly on the bag what’s inside how many or how many Or weight of the meat inside. The shoebox thing really works out wonderful, because stacking these bags in the fridge can be a nuisance and handling the bags all the time can crack the best bags if pulled and shoved around the freezer.
Now I am creating meals to take to work by freezing servings of mashed potatoes and veggies and meats on parchment paper in the freezer than inserting them in the bags for final sealing. The only warning I would give is you can’t handle excessively wet food in the vacuum sealer, it will suck the liquids up into the vacuum chamber andThat’s just a mess. So the cure to this, is to freeze things like chili or soups or whatever has a large amount of liquid prior, and then placing in the bag for the final seal. This process is well worth it and again when money is an issue by a family size pack of ground meat separated into 1 pound portions and freeze each bag so that you can just take out what you need each time. Even form burgers, let the bag thaw in cold water in 30 minutes for a great fast meal.
Ease-of-use is very simple. Just Place the bag as instructed and off it goes to seal extremely tight almost anything that you could put in there. Expect to double and triple the lifespan of your food with no freezer burn or freezer taste ever again. We use the 50 foot rolls both 8 inch wide and 11 inch wide (50 foot roll together only runs around $17). this allows you to freeze anything whether only a few inches tall or feet tall if you want long as it can fit in the fridge or freezer, you have a lot of choice in length of bag, the pre-cut bags quart size and other just aren’t that flexible for most of our needs and I believe yours too.
So the low profile, which is really about the size of two boxes of plastic wrap one behind the other and it does the work of a machine 10 times its size. Oh, that is not an exaggeration either it’s a remarkable slim and compact machine.
So glad that I ordered this, when my wife saw on the box that it was A vacuum sealer she told me she wish I hadn’t bought it and one day later she’s coming home with bulk food and stocked the freezer up in a very organized way.
I don’t know about other machines this size, but this one is a real winner and if it doesn’t meet your needs, Just send it back. But it surely does meet ours, if this one broke, I would buy The exact same unit, it is that cool to work with.
Hope this helps in your decision, it’s one of the best purchases this year and continues to earn it’s keep practically every day. And remember, a vacuum sealer does a lot more than just prep things for the fridge and freezer: anything you need to protect from water or the weather or pack to keep
Fresh veggies and fruits of Coors and even a wallet a watch or anything when camping etc. I even placed a series of coins I collect and they stay exactly as I place them: literally I can hang them on the wall for display.
It comes with some sample bags included but buy yourself that combo package of eight and 11 inch heavy duty bags for $17 and go to work changing how are you safe and protect food forever.
Harnser : My wife is amazed I'm writing a positive review!
OK I tend to write bad reviews for products that let me down. I bought a cheaper machine and only got 25-30% success rate on vacuum sealing. Took 2 hours & 30 bags to do 10 pieces of smoked salmon. Returned that and got the Geryon. Now I did 16 pieces in 30 minutes with 100% success rate. Getting the cheaper machine was a false economy. Just freezing the fish down so can't speak to freshness but the machine worked with 3 types of bags all successfully. At last I'm really happy and not frustrated. Great product so far. FYI i took the tip to wrap the fish 1st before vacuum sealing and I could see the moisture being pulled so I'm pleased I followed that tip.
Kindle Customer : Complete garbage
This machine worked for about two packing sessions then stopped vacuuming. As I live overseas, I don't have the option to send it back. It isn't even useful for sealing bags without a vacuum, the sealing function is very weak. There are better cheap sealers around, avoid this one at all costs.
sevans : One of the Best Investments I've Ever Made
I bought this sealer in March 2019 and have vac'd and sealed +/- 100 pieces of steak, chicken or ground beef. This unit works great and I've never thrown away any poorly sealed bags or frozen meat that was sealed by this machine. Follow the instructions and don't be stingy with the bags if you make your own.
I rinse steaks and chicken before sealing. You have to pat them relatively dry before sealing otherwise the moisture will suck up towards the end of the bag which will interfere with the sealing of the bag.
Better to cut your bags long rather than try to save money on bags. If there are creases (folds) in the bag when you lock down the lid from the bag being too short you won't get a good seal.
Instructions say not to store the machine with the lid closed as it may damage the gasket. Mine was shipped with the lid open and a cardboard 'tent' keeping the lid from closing. I store my machine with this piece of cardboard in place.
Once I've sealed a bag I don't open the lid for 30 to 60 seconds allowing the pressure from the lid to stay on the bag until cooled. This helps with getting a good seal.
I highly recommend this vacuum sealer.
If you found this review helpful, please hit the 'helpful' button below. Thanks
I rinse steaks and chicken before sealing. You have to pat them relatively dry before sealing otherwise the moisture will suck up towards the end of the bag which will interfere with the sealing of the bag.
Better to cut your bags long rather than try to save money on bags. If there are creases (folds) in the bag when you lock down the lid from the bag being too short you won't get a good seal.
Instructions say not to store the machine with the lid closed as it may damage the gasket. Mine was shipped with the lid open and a cardboard 'tent' keeping the lid from closing. I store my machine with this piece of cardboard in place.
Once I've sealed a bag I don't open the lid for 30 to 60 seconds allowing the pressure from the lid to stay on the bag until cooled. This helps with getting a good seal.
I highly recommend this vacuum sealer.
If you found this review helpful, please hit the 'helpful' button below. Thanks
Beaufort Bruce : Biggest Bang for the Buck!
I purchased the Geryon vacuum sealer for the specific purpose of sealing UMAi bags for dry aging beef. I have found that the features of this device lend it to that purpose rather well.
1. The vacuum stays on until a good vacuum is achieved allowing to get a good contact of the drying bag and the meat.
2. The sealing area is slightly longer than similar devices which helps a lot.
3. The sealed area of the finished bag is a bit wider than other units giving a better more secure seal.
4. The latching lid holds the bag firmly in place. This is importance since the UMAI bags seal at a higher temperature than regular vacuum bags a repetition of the sealing process is required. I have found that 3 sealing cycles with 10 seconds between each is just right for the dry aging bags.
Although I have of course found other more conventional uses and this sealer is great for them all I thought I would describe the reasons I bought it and how that worked out. I definitely give this product the “Biggest Bang for the Buck” award and a thumbs up!
1. The vacuum stays on until a good vacuum is achieved allowing to get a good contact of the drying bag and the meat.
2. The sealing area is slightly longer than similar devices which helps a lot.
3. The sealed area of the finished bag is a bit wider than other units giving a better more secure seal.
4. The latching lid holds the bag firmly in place. This is importance since the UMAI bags seal at a higher temperature than regular vacuum bags a repetition of the sealing process is required. I have found that 3 sealing cycles with 10 seconds between each is just right for the dry aging bags.
Although I have of course found other more conventional uses and this sealer is great for them all I thought I would describe the reasons I bought it and how that worked out. I definitely give this product the “Biggest Bang for the Buck” award and a thumbs up!
chowhogger : "Amazon's Choice" is correct
I've been wanting one of these vac-sealers for years but could not justify spending over $100 for the name brand version for just occasional use. When I looked again and saw this one at well under $50, I grabbed it. I wanted it for freezing large quantities of blueberries and strawberries and also salmon, sword, tuna that I buy on sale. Being winter I am not picking berries, but I got a great deal on Norwegian salmon and got this on a one-day prime delivery. Took it out of the box and immediately made six bags and then vac sealed six fillets cut in 12 oz portions. For fish, the instructions suggested pre-freezing the fish to firm it up, and/or putting a paper towel in the bag to absorb any liquid, but I decided to try it doing neither. (very good instructions, BTW). Perhaps because salmon is fairly dense and was fresh it worked perfectly, sucking in tight around the fish like commercial shrink-wrapped food you see in the store. Plenty of power in my opinion and I did one after another with no problem - less that a minute between suction seals. I used the bags provided and will buy the same "textured inside on both sides" type that they recommend. I also did some big batches of roasted cauliflower and broccoli al dente which I bagged up in portions after it cooled. I defrosted a portion in warm water in the bag and then just nuked briefly (out of the bag) to heat and finish cooking. Also, this machine is very simple and compact.
Elizabeth G : Right Price, Right Product
I bought this Geryon vacuum sealer because it was the only one in my price range that Consumer Reports recommends. It arrived sooner than I would have expected. Today, I got around to trying it for the first time, and it was a cinch to use. The only tricky thing is that you need to coax the open lid of your bag to settle into the vacuum zone. To do this, just put the bag mostly in place and hold it as flat as you can. Then bring the top of the sealer down most of the way and flatten the bag again before snapping the lid closed. This isn't hard; it just takes a little patience and mindfulness. Operating the machine was super easy after that. Push the "vacuum seal" button, watch the little bugger do its magic, and wait for the light to go off.
My photo shows my very first effort to use the machine -- a vacuum sealed bag of dehydrated apple chips, perfect for our upcoming backcountry camping trip.
My photo shows my very first effort to use the machine -- a vacuum sealed bag of dehydrated apple chips, perfect for our upcoming backcountry camping trip.
Amazon Customer : Read the instruction Manual
So far, this little machine is amazing! It’s small, so I was a little worried that it wouldn’t work well, but I have been using this for two days now and find it to be easy to use and effective. I took the time to read the instruction manual after seeing some negative reviews and started using it without a hitch right away. This is making meal planning for my family so much easier.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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