Premium Pellet Smoker Tube for All Grill Electric Gas Charcoal or Smokers- 5 Hours of Billowing Smoke - Cold or Hot Smoking- Ideal for Smoking Cheese Nuts Steaks Fish Pork Beef - 12" Stainless Steel review and price compare 2025

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Product overview

Brand	MVZAWINO
Power Source	Corded Electric, Charcoal
Color	Hexagon
Fuel Type	Electric, Charcoal

product features

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FOR ANY TYPE SMOKER – This pellet smoker provides additional smoke to any grill and smoker, like gas grills, charcoal grills, electric grills and portable grills. It can be used to cold smoke cheese and nuts, or hot smoke steaks, chicken, pork, lamb, ham, fish and more.
UP TO 5+ HOURS BILLOWING SMOKE – Just add your favorite wood ball (apple, pecan, hickory, mesquite, oak, cherry, etc.), use a torch to light it, let it burn for about 3-5 minutes, then blow the flame out and put the smoker tube on the grill. One tube smoker can be filled with your favorite pellets to provide billowing smoke for 5 hours.
SAFETY MATERIAL & REPEATEDLY USE – This 12 inch smoker tube is made of 100% high-quality 304 stainless steel, anti-rust and heat-resistant, durable and sturdy, not be broken or bent easily after repeated use.
IMPROVED HEXAGON DESIGN – This premium stainless steel tube smoker with new hexagon design, it will not roll up or fall off on the grill to provide you with a better and safer smoke absorption effect and to meet your needs of taste buds by getting the food emitted different taste with different wood pellet. Our smoking tube does not also leave any residue that can get into your food.
GREAT GIFT & FREE BONUS ITEMS – A perfect gift for your family and friends and enjoy the BBQ. Come with a cleaning brush and hook, it can help clean the residue easily and the S-type hook can be used to hang the grill tools, which is convenient for your storage.

product description

Size:Hexagon

For any barbecue or grills to get the real authentic smoke flavor in an easy and affordable way.
Enjoy BBQ party with your families & friends.

Features:
Be suitable for ANY GRILL AND SMOKER (gas, electric or charcoal).
Burns/Smokes for up to 5 hours.
Pellets light easily with an inexpensive propane torch (not included) and burn for hours.
You can smoke anything from cheese to steaks!
Just place the smoker tube in your gas, electric, charcoal or pellet grill, light the pellets and let it do the rest!
Durable stainless steel construction, anti-rust and sturdy, not be broken or bent easily after repeated use.
With new hexagon shape, no falling off or rolling up from the grill, easy to turn or adjust.
Cold smoke cheese and nuts, or hot smoke steaks, chicken, pork, lamb, ham and fish.
Equipped with a cleaning brush and hook. It can help clean the residue easily and the S-type hook can be used to hang the grill tools, which is convenient for your storage.

Specifications:
Color: Silver
Material: 304 stainless steel
Style: Hexagon design
Tube size: Approx. 30.5 x 5.1 cm / 12.01 x 2.01"
Brush length: 30.5 cm
Brush hair length: 20 cm
Hook length: 13 cm
Hook opening diameter: 3 cm

Package included:
1 x Pellet Smoker Tube for Any Grill
1 x Brush
1 x Hook

product details

important information

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Questions about Premium Pellet Smoker Tube for All Grill Electric Gas Charcoal or Smokers- 5 Hours of Billowing Smoke - Cold or Hot Smoking- Ideal for Smoking Cheese Nuts Steaks Fish Pork Beef - 12" Stainless Steel

No lid? No directions. I received the tube, a brush and a hook. Is there a lid that is supposed to come w/ it? Also no instructions.

Answer: hello friend, open cap at one end is for easy filling pellets, closed cap at other end keeps pellets inside. You would use it following: fill the tube with wood pellets, then light it up with a torch, let burn well 6-10 minutes, then lay it down in your grill or smoker

Answer: No lid. No reason for one. Once it gets going place it on the grill on it’s side at a slight angle. I use a small flat stone on the base side. This will permit it to slowly smoke the entire tube. There are a lot of YouTube videos that show how to use the tubes. Good luck and keep grilling!

Answer: There is no lid nor instructions that I could find. Simply fill the tube with pellets or chips and light it with a heat gun or a kitchen torch. I let mine burn for about 5 minutes in the upright position and when the flame starts to go out and turn the coals, I put it in my cooker. It usually lasts from three to four hours. If you need much time wills Part full and light from the outside.

Answer: One end of the tube is always open. The pellets stay pretty well in there anyhow. Fill tube to the top with you favorite FOOD GRADE PELLETS... tap it off of a solid surface a few times to settle the pellets in, refill back to top... light the open end with a torch....let burn for 5 minutes... toss it in whatever it you want to smoke with (smoker or your grill)... you now have 6 hours of smoke to provide an awesome flavor! Once cooled, shake ashes and unused pellets out snfd clean with provided brush. ENJOY

Answer: Looks like you are asking the exact same question(s) I asked. I resolved the issue of "no lid" by wrapping a small piece of heavy kitchen alum foil over the open end of the tube. (Stopped pellets from falling out) Depending on the length of "smoke time" desired, depends on the amount of pellets used, should you need a bit more smoke, add a bit more pellets to the tube...BE EXTRA careful when handling the hot tube and foil if used. A little experimentation should resolve the volume needed, be it more or less pellets. Enjoy!

Were is it made

Answer: As long as you have something to enclose the smoke.

Can I use wood chips in this? How well do they smile using it?

Answer: Never tried it, but I have never had good success with wood chips, for me it would die out after 30 minutes. Using pellets the smoke will last 4-5 hrs. Highly recommend using this smoker tube.

Answer: No! I you use wood chips you are defeating the the reason for the pellets and smoker tube. It works very well within its design. Don't shove wood chips in it!

Answer: Never used chips, I smile when I use it!

Answer: Yes you can use wood chips in it. The wood chips that l use are very happy and they smile the entire time! They also smell good too.

Answer: I have only used the pellets so far - they work just fine. I don't know about wood chips?

Answer: Never used wood chis

what kind of pellets do you buy for this? And where do you buy them?

Answer: Smoker pellets. Buy them almost anywhere right now because of summer.

Answer: Buy smoker pellets at most hardware stores or sport stores. Any place that sells smokers. Works great and smoke when smoking and works great for cold smoking cheese

Answer: They are little pellets. The best way I can describe is that it looks like wooden pills. We by the thru amazon because we get the best choices and prices with them.

Answer: Just regular smoker pellets I get mine at Lowe’s and Walmart!

Answer: Any kind will work. You can buy them at here in Amazon, or on any major retail, and hardware stores

Answer: Any brand will work.

What about placing this smoke tube under the grill plate? I have an electric dome lid type grill.

Answer: Not sure. But try it out and see what happens

Answer: That would work great. The smoke tube works with it’s own heat/flame source, the burning wood pellets. As long the smoke tube can be placed vertically or at a 45 degree angle +/- under the grill plate, everything should work. The smoke tube would be a really great addition to your electric dome to get a true smoke flavor.

Answer: I use an electric Traeger and have used my smoke tube on the top grill, bottom grill, and under the bottom grill on top of the heat shield. No issues at all, but if you smoke cheese, keep it as far from from these cheese as your grill will allow.

How do i use this on a flat griddle

Answer: Unless you have a covered griddle like a lid on a bbq grill it would be a waste as all the smoke blows away in the open. You need an enclosed area to capture the smoke and keep it near the food you want to benefit from the smoke. Good luck.

Answer: Just like you would in a grill, I suppose. You would have to have a lid or cover that would completely encase the tube and the food, obviously. Make sure to microwave the pellets for about minutes before putting them in the tube and lighting them.

Answer: no unless you have a dome over your food it mite work. give it a try. it is made more for grills

Answer: I put mine on the top rack above the meat. It needs air all they way around so it can breath.

Answer: As long as you have something to contain the smoke.

Can it be put out and relit later if you don't need all tge pellets in the tube?

Answer: I’ve never tried but if you shut most of the air vents off that might work. I have relit unburned pellets before without any problem. My suggestion is to put fewer pellets in the tube or try to guess how full you think you need to smoke your meat or what your cooking.

Answer: I'm not sure I suppose you could dump the pellets out on a fireproof surface and spread them out. I think it would be better to only fill it up with the amount of pellets needed. When full I get about 3 to 3.5 hours of burn time in my smoker, plenty of time for cold smoking cheese and meats.

Answer: I never tried that, but I don't see why not. You'd have to dump out the lit pellets. Maybe you can do that without emptying the entire tube, though keep in mind that the tube gets very hot!

Answer: I imagine you could put it out and reuse the leftover pellets. What I do is just put fewer pellets in when I know I am grilling for a shorter period of time. The nature of pellets is that they burn so putting them out might be challenging. I also recommend that you get the pellets smoldering and then move the tube away from active flame. It will continue to smoke but if left over the flame will ignite and create less desirable black smoke. I do like this tube but it takes some getting used to. See you at the grill!

Answer: No. If you are cooking a small project (burger, sausage, etc,) put less pellets in the tube.

Answer: You can carefully remove the burning pellets and save the unburdened ones for later use.

Answer: I don’t know how to put it out. I always let mine burn itself out. If there is a way to do what you want then l am unaware of how it would be done.

Answer: Mine always goes out on its own after about 1 hour anyways.

Answer: Yes, if you spray it with water or snuff out the oxygen.

Answer: Yes

Can i use apple wood chunks in it? thank you all for any answers. snuffy55

Answer: I’m sure you can but you can get apple wood pellets too. Have had them burn for 4 to 5 hours.

Answer: Of course, use any type hard wood just nothing from the pine tree family of woods. The tree pitch is not a pleasant flavor profile.

Answer: I have only used it with pellets. Worked great! Never tried it with chunks.

Answer: Absolutely.. I've used apple, hickory and plum...it works great.

Answer: I don't think they would work well it is designed for pellets.

What about placing this smoke tube under the grill plate? I have an electric dome lid type grill.

Answer: Not sure. But try it out and see what happens

Do you have to soak the wood in water for smoking?

Answer: You use the pellets that are for a pellet smoker. I found if I stand it up with a full load of pellets it last about 4 hour. If I lay it on its side, the smoke goes out or burns up in about 2 hours.

Answer: This product is meant to be used with smoker pellets. If you soak those they will turn to mush and be unuseable.

Answer: No, this uses pellets. I actually microwave my pellets about a minute before putting in this. I also light it and let it burn a few minutes prior to blowing it out and putting it in the smoker.

Where are the instructions? Sure its simple to use but there was no guide or instructions in the box when it arrived. Thanks

Answer:

Answer: Light from the top with torch and let it burn for 5 minutes then blow the flame out and you’re ready to go.

Does this cook, or just provide smoke?

Answer: It holds the smoldering wood pellets which are smoking and the smoke provides flavor to the surrounding foods. It does not by itself provide enough heat to say cook a hamburger well done but when used in a grill at the same time provides a wonderful smoked flavor.

Answer: This will provide extra smoke in your smoker. It will not cook food. It can be used for cold smoking things like cheese or fish.

Answer: Does not cook, only smoke. Meant for adding extra smoke flavor into whatever you're cooking with another fuel source. Does work well though

Answer: Just provides smoke, it’s a cold smoker

Answer: It will not cook. It does a great job of smoking.

Answer: Just smoke, but it does a great smoke job!

Answer: Just to add extra smoke

Can I use in my electric smoker ?

Answer: I'm pretty sure you could do this. Usually electric smokers have their own "smoke box" built in where you can add wood chunks, if yours does not the smoke tube will add smoke flavor. I have a pallet grill and use the smoke tubes regularly to increase smoke flavor. Hope this helps! Good luck "smoking"!

Answer: yes, our pellet smoker tube is suitable for ANY GRILL AND SMOKER (gas, electric or charcoal).

Answer: Yes, just don’t need to turn it on for cold smoking, if ou want to add smoke while your cooking with it you certainly can.

Answer: Yes you can

Product reviews of Premium Pellet Smoker Tube for All Grill Electric Gas Charcoal or Smokers- 5 Hours of Billowing Smoke - Cold or Hot Smoking- Ideal for Smoking Cheese Nuts Steaks Fish Pork Beef - 12" Stainless Steel

JIm G : It's for cold smoke so warmth is not what you are after

First cheese smoke try was a fail, but we used it on a 100 degree day and our cheese melted through the grate. Not an issue with the smoker, just needed to learn how to use it, froze the cheese for a while before using the next time and had magnificent smoke cheese. Would be easier to clean if you could open the bottom end.

Netter : Works great

Delivered excellent additional smoke in a pellet grill and easy to light with Big Beard fire starters that you can break apart easily to use just a little if you don't have a torch. I used a combination of pellets and smoking chips.

Keith Fields : Easy and simple

If you want to do cold smoke this works! It burn 4 hours on apple pellets. Filled to top lit , blow out flame after 4 minutes. Placed on far side of grill put in 6 lbs of assorted cheese. Closed lid turned cheese after 2 hrs . 2 more hrs on other side . Let cool and vacuum packed . Recommend to do on cool day so temp doesn’t melt cheese . Simple and easy to use . Great smoked flavor!!

Jaden : LOVE IT.

I've used this 5 times now in my pitboss pellet smoker. I'm averaging 4-5 hours per use, depending on outside factors.

I tried drying the pellets in a microwave (5 minutes) and in an oven (200 degrees for 90 minutes. The oven dried them out too much and they burned faster in the tube. Microwave is definitely the way to go to dry out the pellets.

The first couple times I used it, I was impatient and blew the flame out too soon. You really do need to let the pellets burn for 4-5 minutes before blowing them out.

I would highly recommend this accessory to anyone wanting to add extra smoke to their cooks.

I have not used this to cold smoke yet, but I will soon.

Happy smoking.

Just me : Very easy way to smoke meats.

Very pleased with this smoke tube. I use Treager smoker pellets, primarily pecan or apple. Works great. Well built stainless steel construction. Doubt I'll need another anytime soon but I will be buying a few more for gifts.

Anne Legg : Does a great job turning a gas grill into a smoker

We used pelletized hickory and cold-smoked a whole bunch of different cheeses. It did a great job and now we want to make lox. We just plugged up the vents in the top of the gas grill and used the racks to smoke on. Not necessary to turn on the grill.

MJ : Excellent addition to my grill

Love this thing. Fully loaded smokes like a banshee for at least 4 hours. Has transformed my Grill into a smoker. Purchase a butane lighter as the pellets take some effort to light.

David V. : Works great! Adds a ton of smoke to my Pit Boss.

Works great! Adds a ton of smoke to my Pit Boss. If I didn’t have a Pit Boss I would even use it in my gas grill to get a smoke flavor on burgers and chicken breast.

Steve Kergs : Burns too fast

I have not been able to get anywhere close to 5 hours of smoke time out of this smoke tube. I’ve adjusted air flow and 2 hours is the most time I’ve gotten. The good thing is all of the woods pellets are completely burned up. I will order a second tube to have on standby to rotate in after 2 hours have passed.

D. Meister : Great for smoking cheese

I bought this to cold smoke cheese and it works perfectly. Full of pellets, I got 4.5 hours of consistent smoke.

Geo : Good buy

Happy with the product.

John : Turns most any grill into a smoker!

Picked this up as a supplemental smoker on the suggestion of friends. I’ve smoked several several blocks of cheese already and tried 2 different types of smoker pellets in it.

Pros: burns fairly cool, but if you smoke cheese with it, keep the cheese and smoker at opposite ends to prevent cheese from melting. Easy to use, the cleaning brush comes in handy, and the price is reasonable.

Cons: it’s advertised as having smoke times of 5+ hours, but I consistently get only 4 hours, regardless of which pellets I used.

Summary: although I deducted a star for the discrepancy in smoke time, at its current price of 14, I’d definitely recommend this item to friends & family.

Topher Davis : Clean consistent smoke - and lots of it!

Got this because my camp chef was not consistent on how much smoke was coming out. For some things it’s okay, but when you’re taking 18 hours to do a brisket, you want the best and most consistent smoke possible. This thing does the trick.

Amazon Customer : Easy, cheap alternative for smoker

I’ve been toying with the idea of getting a smoker for about a year now. I have a 5 burner gas grill and often cook indirect, low and slow. This is the perfect addition for adding smoke flavor. I’ve used this for chicken legs, ribs, and tri-tip so far and I’ve been very happy with the results. Definitely recommend.

RonnieGraves : Smokey

Burned for a very long time. Gave that extra smokey goodness. My dad ended up stealing mine so I had to buy another yesterday. Usually only get half to 3/4 of that smoke ring normally on the short cooks for the pork tenderloin. Definitely pleased with the results. Brisket is next!

navalsoccer : Works great!

Does what it is supposed to do. Smoked for about 3 and a half hours. I did have to check on it as the pellets will re-light if there is too much wind/air flow. but just blow out the flame and the smoke is back on. Great addition to any grill or smoker.

Amazon Customer : it will never look new again

it will never look new again.
who cares it works!
takes a second to make sure it's lit, I'm thinking that may depend on your medium.
I used pellets, I have a few to burn through, going to experiment with some mixtures

Netter : Works great

Marcio Cavalcanti : Cheap alternative to expensive smokers (with some extra work)

I made a babyback ribs with this thing, four hours on my grill with low indirect heat, and this smoker for the 4 hours.

It tasted deliciously, but the only thing is that it would last around an hour, so I had to refill it with more pellets and fire it again.

I wouldn't recommend for those longer smoking cooking. If you're smoking up to 4-5 hours, it's doable.

Sam Henry : Cold Smoking Bliss

Once the pellets get lit, it works well. However, I had to blow on the embers once or twice to keep the smoke billowing.

FL Shopper : Works with my 30" electric smoker (MES35B)

Burns a little over 5 hours. Ran from 3pm to 8pm then I left it to burn out. Works with my electric 30" MES35B. The smoker only has a grease drain hole on bottom and a small non-adjustable vent hole in the back. Used a small propane turbo lighter to start it burning then kept it flaming for about 10 minutes. Blew it out then laid it on its side. Never had to open the door and used bluetooth temperature probe to know when food was done. Food had good smoke flavor.

Mark B. : Works as advertised

Came on time and as advertised. Haven't used it yet, however, it's just like the ones you may see in videos and will do the job.

Satdvr45 : the pellets add great flavor

the pellets add great flavor to the cooking process from this device, it was hard to light with just a lighter so I used a natural fire starter in the end, if your careful you can add pellets to the tube as its smoldering, I smoked a pastrami on a Weber genesis II grill it came out wonderful.

ATF Texas : Really works with The Big Green Egg!

This smoke system works great with The Big Green Egg!
Smoke last up to10+ hours because you can control the air flow so precisely up with the big green egg.
Much better than big chucks.

Steve Kergs : Burns too fast

History Seekers YouTube : Ok...

Decent but after using a good bit I would rather had the tray instead. The octagon shape seems to go out more often for some reason when in the grill. Even though I allowed to burn for 10+ minutes first.

Dawn : Worth it

We cold smoked cheese and it worked great. Had cheese drippings on in and it washed off easy. Great product

JIm G : It's for cold smoke so warmth is not what you are after

MJ : Excellent addition to my grill

Love this thing. Fully loaded smokes like a banshee for at least 4 hours. Has transformed my Grill into a smoker. Purchase a butane lighter as the pellets take some effort to light.

Rich Riedl : Not good smoke for cold smoking

I have a newer Traegar pellet smoker that provides great smoke flavor when at 225 or lower when using the Super Smoke setting. Above 225, or with the Super Smoke mode disabled there isn't much if any smoke to flavor the food. This is why I purchased this product.

Using the Traegar pellets, this produces a lot of smoke from the pellets smoldering. The problem is, this smoke is acrid smelling. this translates into bitterness when you can taste the smoke itself, which isn't very noticable with bigger pieces of well seasoned meat.

Since smoking cheese had a tendency of actually melting the cheese, I tried just using the smoke from this tube, solely for this purpose. The colby-jack and pepper jack have a bitterness that should never be associated with any cheese.

I would not recommend using this except for specific situations, though I will probably not be using this or similar items again.

JIm G : It's for cold smoke so warmth is not what you are after

Keith C. : Yep - It Smokes

Seems to work best with pellets instead of chips.

ATF Texas : Really works with The Big Green Egg!

This smoke system works great with The Big Green Egg!
Smoke last up to10+ hours because you can control the air flow so precisely up with the big green egg.
Much better than big chucks.

Richard Saenz : It’s smokes for five hours

Love this thing

Tom : Product works exactly as described A++

This product works great, be sure to soak your chips (not sure about pellets) before use. Get half the grill heating up, and place the smoker on the indirect heat side after you get it smoking. I like to use a torch to get the chips smoking to begin with. Not a replacement for a legit smoker, but adds a smokey flavor to your meats!

Megan Hamilton : Does what it says it does.

I get about 3.5-4 hours of smoke out of mine. Have used on multiple, roasts, ribs, loins etc. Always leaves a great Smokey flavor.

Geo : Good buy

Happy with the product.

Randy : Its a smoke monster.

It was bigger than I thought it would be , But that's OK . It really is a smoke monster . First time using it I filled it about 3/4 the way full and let it burn off on some blocks I had outside and it was smoking enough to cover my whole garage area. I know it wasn't the tube but the pellets I used, But this thing works great and comes with a clean out brush and an S hook.

Matthew F. : Excellent! It burns longer horizontally. Start it with a Berzomatic torch.

I found that in order to get a full burn, lay it on its side, not standing on end.

Pack tightly with pellets.

This will definitely get it lit:
https://www.amazon.com/Bernzomatic-TS8000BZKC-Premium-Trigger-Start-Torch/dp/B00BJQUIMY/ref=sr_1_10?crid=1IWQ1IFPUZUU4&dchild=1&keywords=bernzomatic+torch&qid=1627751269&sprefix=Berzom%2Caps%2C197&sr=8-10

Geo : Good buy

Happy with the product.

Kindle Customer : Works Well

Easy to fill, easy to light and when you are finished, easy to clean. Well made.

Jon F Phillips : Awesome!

OMG! For quick intense smoking on your gas grill this is the ticket. I have a smoker for slow smoking but if you want to get some serious smoke on bone in chicken breasts or pork tenderloins without a couple hours on the smoker this is great! I realize the low and slow is the perfered smoking method but when you are home from work and want dinner now... just fill the tube with pellets and put on as the grill heats. Best gas grill quick smoking method i have found.

Mike Fuller : Premium Pellet Smoker Tube

I purchased this for my Char-Broil Electric Smoker to replace the "chip box" and I am glad that I did. This is so much easier to use. With this burning all of the pellets to nothing it is easier to clean. Not to mention that buying the pellets in a 40 lb bag is cheaper than buying a little or big bag of wood chips. I would recommend this Pellet Smoker Tube!

Robert : Great Product!

Love this product. Works great for the gas grill to infuse smoke flavor!

Geo : Good buy

Happy with the product.

JIm G : It's for cold smoke so warmth is not what you are after

Mark B. : Works as advertised

Came on time and as advertised. Haven't used it yet, however, it's just like the ones you may see in videos and will do the job.

Rich Riedl : Not good smoke for cold smoking

Satdvr45 : the pellets add great flavor

Martin W. : High quality product, works very well

I used this for the first time this past weekend in my gas powered smoker instead of the trays that I used before. I used Trager pellets and lit it with a propane torch. The smoker tube generated a constant but not overwhelming amount of smoke for approx. 5 hrs. The pork roast and ribs that I cooked were amazing -- our guests did not stop raving about the flavor. This is one of the best additions to my outdoor cooking that I have made in quite some time.

you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you