Premium Pellet Smoker Tube for All Grill Electric Gas Charcoal or Smokers- 5 Hours of Billowing Smoke - Cold or Hot Smoking- Ideal for Smoking Cheese Nuts Steaks Fish Pork Beef - 12" Stainless Steel review and price compare 2025- fishinghub

Brand	MVZAWINO
Power Source	Corded Electric, Charcoal
Color	Hexagon
Fuel Type	Electric, Charcoal

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FOR ANY TYPE SMOKER – This pellet smoker provides additional smoke to any grill and smoker, like gas grills, charcoal grills, electric grills and portable grills. It can be used to cold smoke cheese and nuts, or hot smoke steaks, chicken, pork, lamb, ham, fish and more.
UP TO 5+ HOURS BILLOWING SMOKE – Just add your favorite wood ball (apple, pecan, hickory, mesquite, oak, cherry, etc.), use a torch to light it, let it burn for about 3-5 minutes, then blow the flame out and put the smoker tube on the grill. One tube smoker can be filled with your favorite pellets to provide billowing smoke for 5 hours.
SAFETY MATERIAL & REPEATEDLY USE – This 12 inch smoker tube is made of 100% high-quality 304 stainless steel, anti-rust and heat-resistant, durable and sturdy, not be broken or bent easily after repeated use.
IMPROVED HEXAGON DESIGN – This premium stainless steel tube smoker with new hexagon design, it will not roll up or fall off on the grill to provide you with a better and safer smoke absorption effect and to meet your needs of taste buds by getting the food emitted different taste with different wood pellet. Our smoking tube does not also leave any residue that can get into your food.
GREAT GIFT & FREE BONUS ITEMS – A perfect gift for your family and friends and enjoy the BBQ. Come with a cleaning brush and hook, it can help clean the residue easily and the S-type hook can be used to hang the grill tools, which is convenient for your storage.

Size:Hexagon

For any barbecue or grills to get the real authentic smoke flavor in an easy and affordable way.
Enjoy BBQ party with your families & friends.

Features:
Be suitable for ANY GRILL AND SMOKER (gas, electric or charcoal).
Burns/Smokes for up to 5 hours.
Pellets light easily with an inexpensive propane torch (not included) and burn for hours.
You can smoke anything from cheese to steaks!
Just place the smoker tube in your gas, electric, charcoal or pellet grill, light the pellets and let it do the rest!
Durable stainless steel construction, anti-rust and sturdy, not be broken or bent easily after repeated use.
With new hexagon shape, no falling off or rolling up from the grill, easy to turn or adjust.
Cold smoke cheese and nuts, or hot smoke steaks, chicken, pork, lamb, ham and fish.
Equipped with a cleaning brush and hook. It can help clean the residue easily and the S-type hook can be used to hang the grill tools, which is convenient for your storage.

Specifications:
Color: Silver
Material: 304 stainless steel
Style: Hexagon design
Tube size: Approx. 30.5 x 5.1 cm / 12.01 x 2.01"
Brush length: 30.5 cm
Brush hair length: 20 cm
Hook length: 13 cm
Hook opening diameter: 3 cm

Package included:
1 x Pellet Smoker Tube for Any Grill
1 x Brush
1 x Hook

Q:

No lid? No directions. I received the tube, a brush and a hook. Is there a lid that is supposed to come w/ it? Also no instructions.

Answer: hello friend, open cap at one end is for easy filling pellets, closed cap at other end keeps pellets inside. You would use it following: fill the tube with wood pellets, then light it up with a torch, let burn well 6-10 minutes, then lay it down in your grill or smoker

Answer: No lid. No reason for one. Once it gets going place it on the grill on it’s side at a slight angle. I use a small flat stone on the base side. This will permit it to slowly smoke the entire tube. There are a lot of YouTube videos that show how to use the tubes. Good luck and keep grilling!

Answer: There is no lid nor instructions that I could find. Simply fill the tube with pellets or chips and light it with a heat gun or a kitchen torch. I let mine burn for about 5 minutes in the upright position and when the flame starts to go out and turn the coals, I put it in my cooker. It usually lasts from three to four hours. If you need much time wills Part full and light from the outside.

Answer: One end of the tube is always open. The pellets stay pretty well in there anyhow. Fill tube to the top with you favorite FOOD GRADE PELLETS... tap it off of a solid surface a few times to settle the pellets in, refill back to top... light the open end with a torch....let burn for 5 minutes... toss it in whatever it you want to smoke with (smoker or your grill)... you now have 6 hours of smoke to provide an awesome flavor! Once cooled, shake ashes and unused pellets out snfd clean with provided brush. ENJOY

Answer: Looks like you are asking the exact same question(s) I asked. I resolved the issue of "no lid" by wrapping a small piece of heavy kitchen alum foil over the open end of the tube. (Stopped pellets from falling out) Depending on the length of "smoke time" desired, depends on the amount of pellets used, should you need a bit more smoke, add a bit more pellets to the tube...BE EXTRA careful when handling the hot tube and foil if used. A little experimentation should resolve the volume needed, be it more or less pellets. Enjoy!

Q:

Were is it made

Answer: As long as you have something to enclose the smoke.

Q:

Can I use wood chips in this? How well do they smile using it?

Answer: Never tried it, but I have never had good success with wood chips, for me it would die out after 30 minutes. Using pellets the smoke will last 4-5 hrs. Highly recommend using this smoker tube.

Answer: No! I you use wood chips you are defeating the the reason for the pellets and smoker tube. It works very well within its design. Don't shove wood chips in it!

Answer: Never used chips, I smile when I use it!

Answer: Yes you can use wood chips in it. The wood chips that l use are very happy and they smile the entire time! They also smell good too.

Answer: I have only used the pellets so far - they work just fine. I don't know about wood chips?

Answer: Never used wood chis

Q:

what kind of pellets do you buy for this? And where do you buy them?

Answer: Smoker pellets. Buy them almost anywhere right now because of summer.

Answer: Buy smoker pellets at most hardware stores or sport stores. Any place that sells smokers. Works great and smoke when smoking and works great for cold smoking cheese

Answer: They are little pellets. The best way I can describe is that it looks like wooden pills. We by the thru amazon because we get the best choices and prices with them.

Answer: Just regular smoker pellets I get mine at Lowe’s and Walmart!

Answer: Any kind will work. You can buy them at here in Amazon, or on any major retail, and hardware stores

Answer: Any brand will work.

Q:

What about placing this smoke tube under the grill plate? I have an electric dome lid type grill.

Answer: Not sure. But try it out and see what happens

Answer: That would work great. The smoke tube works with it’s own heat/flame source, the burning wood pellets. As long the smoke tube can be placed vertically or at a 45 degree angle +/- under the grill plate, everything should work. The smoke tube would be a really great addition to your electric dome to get a true smoke flavor.

Answer: I use an electric Traeger and have used my smoke tube on the top grill, bottom grill, and under the bottom grill on top of the heat shield. No issues at all, but if you smoke cheese, keep it as far from from these cheese as your grill will allow.

Q:

How do i use this on a flat griddle

Answer: Unless you have a covered griddle like a lid on a bbq grill it would be a waste as all the smoke blows away in the open. You need an enclosed area to capture the smoke and keep it near the food you want to benefit from the smoke. Good luck.

Answer: Just like you would in a grill, I suppose. You would have to have a lid or cover that would completely encase the tube and the food, obviously. Make sure to microwave the pellets for about minutes before putting them in the tube and lighting them.

Answer: no unless you have a dome over your food it mite work. give it a try. it is made more for grills

Answer: I put mine on the top rack above the meat. It needs air all they way around so it can breath.

Answer: As long as you have something to contain the smoke.

Q:

Can it be put out and relit later if you don't need all tge pellets in the tube?

Answer: I’ve never tried but if you shut most of the air vents off that might work. I have relit unburned pellets before without any problem. My suggestion is to put fewer pellets in the tube or try to guess how full you think you need to smoke your meat or what your cooking.

Answer: I'm not sure I suppose you could dump the pellets out on a fireproof surface and spread them out. I think it would be better to only fill it up with the amount of pellets needed. When full I get about 3 to 3.5 hours of burn time in my smoker, plenty of time for cold smoking cheese and meats.

Answer: I never tried that, but I don't see why not. You'd have to dump out the lit pellets. Maybe you can do that without emptying the entire tube, though keep in mind that the tube gets very hot!

Answer: I imagine you could put it out and reuse the leftover pellets. What I do is just put fewer pellets in when I know I am grilling for a shorter period of time. The nature of pellets is that they burn so putting them out might be challenging. I also recommend that you get the pellets smoldering and then move the tube away from active flame. It will continue to smoke but if left over the flame will ignite and create less desirable black smoke. I do like this tube but it takes some getting used to. See you at the grill!

Answer: No. If you are cooking a small project (burger, sausage, etc,) put less pellets in the tube.

Answer: You can carefully remove the burning pellets and save the unburdened ones for later use.

Answer: I don’t know how to put it out. I always let mine burn itself out. If there is a way to do what you want then l am unaware of how it would be done.

Answer: Mine always goes out on its own after about 1 hour anyways.

Answer: Yes, if you spray it with water or snuff out the oxygen.

Answer: Yes

Q:

Can i use apple wood chunks in it? thank you all for any answers. snuffy55

Answer: I’m sure you can but you can get apple wood pellets too. Have had them burn for 4 to 5 hours.

Answer: Of course, use any type hard wood just nothing from the pine tree family of woods. The tree pitch is not a pleasant flavor profile.

Answer: I have only used it with pellets. Worked great! Never tried it with chunks.

Answer: Absolutely.. I've used apple, hickory and plum...it works great.

Answer: I don't think they would work well it is designed for pellets.

Q:

What about placing this smoke tube under the grill plate? I have an electric dome lid type grill.

Answer: Not sure. But try it out and see what happens

Answer: That would work great. The smoke tube works with it’s own heat/flame source, the burning wood pellets. As long the smoke tube can be placed vertically or at a 45 degree angle +/- under the grill plate, everything should work. The smoke tube would be a really great addition to your electric dome to get a true smoke flavor.

Answer: I use an electric Traeger and have used my smoke tube on the top grill, bottom grill, and under the bottom grill on top of the heat shield. No issues at all, but if you smoke cheese, keep it as far from from these cheese as your grill will allow.

Q:

Do you have to soak the wood in water for smoking?

Answer: You use the pellets that are for a pellet smoker. I found if I stand it up with a full load of pellets it last about 4 hour. If I lay it on its side, the smoke goes out or burns up in about 2 hours.

Answer: This product is meant to be used with smoker pellets. If you soak those they will turn to mush and be unuseable.

Answer: No, this uses pellets. I actually microwave my pellets about a minute before putting in this. I also light it and let it burn a few minutes prior to blowing it out and putting it in the smoker.

Q:

Where are the instructions? Sure its simple to use but there was no guide or instructions in the box when it arrived. Thanks

Answer:

Answer: Light from the top with torch and let it burn for 5 minutes then blow the flame out and you’re ready to go.

Q:

Does this cook, or just provide smoke?

Answer: It holds the smoldering wood pellets which are smoking and the smoke provides flavor to the surrounding foods. It does not by itself provide enough heat to say cook a hamburger well done but when used in a grill at the same time provides a wonderful smoked flavor.

Answer: This will provide extra smoke in your smoker. It will not cook food. It can be used for cold smoking things like cheese or fish.

Answer: Does not cook, only smoke. Meant for adding extra smoke flavor into whatever you're cooking with another fuel source. Does work well though

Answer: Just provides smoke, it’s a cold smoker

Answer: It will not cook. It does a great job of smoking.

Answer: Just smoke, but it does a great smoke job!

Answer: Just to add extra smoke

Q:

Can I use in my electric smoker ?

Answer: I'm pretty sure you could do this. Usually electric smokers have their own "smoke box" built in where you can add wood chunks, if yours does not the smoke tube will add smoke flavor. I have a pallet grill and use the smoke tubes regularly to increase smoke flavor. Hope this helps! Good luck "smoking"!

Answer: yes, our pellet smoker tube is suitable for ANY GRILL AND SMOKER (gas, electric or charcoal).

Answer: Yes, just don’t need to turn it on for cold smoking, if ou want to add smoke while your cooking with it you certainly can.

Answer: Yes you can

Jean Sparks : Great Pellet Smoker at a great Price

Took a chance on ordering this pellet smoker as there were very few reviews posted for it. Am I glad I did! The tube is of solid materials, and is very well constructed. After the smoker had come in I went to a local "box store" and grabbed a bag of pellets. I microwaved the pellets for a few minutes, loaded the smoker with them and lit them up. Instant fire & smoke!! Let it burn for a few minutes as per the instructions and tossed it into my vertical smoker. As advertised, I had a beautiful flume of clear/white smoke for almost 5 hours...WOW!! Food was delicious!!! The pictures are the results of using this a half a dozen times before my review! As you can see, it;s not going anywhere! Great Purchase!

**UPDATE** This has got to be the next best thing since sliced bread! Wow! We use this at least once a week! What a great purchase!
UPDATE: It seems with a few positive reviews the price on this thing doubled. I'm taking it down a star for that

George J. Bingham : Imagine - a product that works as advertised!

What a joy to buy some random product and it actually works as advertised. when used as a cold smoke generator, this puts out a ton of smoke. It's a bit hard to get lit - you definitely need some kind of torch. As others have said, get it flaming then let it burn for 5 plus minutes before blowing out the fire. Magic - tons of smoke. Mine burned 4 hours today before I put it out. It still had 1/3 of the pellets intact. Used it in a Big Chief Smoking box and it warmed the interior to 70 degrees F. Too high for my salami and Coppa so I used a cardboard box where the smoke tube was placed and dryer vent tube to transfer smoke from the cardboard box to the smoker box. Temps were reduced down to low 50's. Simple, inexpensive, functional. Thumbs up!

Amazon Customer : Easy to use, great product

I am a rookie at smoking and trust me when I say, this thing is very user friendly. Fill it with pellets, light them on fire with a torch and then let them burn for a minute or 2 and blow them out. Voila, 3+ hours of smoking!

Kindle Customer : Works Well

Easy to fill, easy to light and when you are finished, easy to clean. Well made.

Tom : Product works exactly as described A++

This product works great, be sure to soak your chips (not sure about pellets) before use. Get half the grill heating up, and place the smoker on the indirect heat side after you get it smoking. I like to use a torch to get the chips smoking to begin with. Not a replacement for a legit smoker, but adds a smokey flavor to your meats!

Amazon Customer : it will never look new again

it will never look new again.
who cares it works!
takes a second to make sure it's lit, I'm thinking that may depend on your medium.
I used pellets, I have a few to burn through, going to experiment with some mixtures

richard : love it

works just like i wanted it to

Dave : Works, but needs some refining

Decent product, could be better. End cap fell off and it came very oily. Works, just poor QC.

B. Shipp : Great for propane or natural gas grill to add smoke.

The smoke tube worked great! I used a propane torch (40 seconds) to light the smoke tube and it took right off after about 5 to 6 min. I filled it fully with Traeger hickory pellets and they lasted about 3 1/2 hours total. Which is perfect for 3-2-1 ribs. I would highly recommend the pellet smoke tube if you have a propane or natural gas grill to put great smoke flavor on your meat.

W.Mune : Huge difference!

This thing is awesome! Huge difference in smoke output, just be sure to make sure its fully lit before you put it inside smoker, I was in a hurry once and didn't wait long enough for it to start, it went out : ( it takes a good 2 minutes to fully start. Highly recommend!

Wardo : Smoky!

A must have to add smoke to your grilling. Use a butane torch to light and get it going.

Richard Saenz : It’s smokes for five hours

Love this thing

Bennie : Works GREAT

I have used this a couple of times for cold smoking cheese on my grill. It works GREAT! Puts out just enough smoke to make the cheese taste great. I filled it with pellets and it ran for about 4 1/2 hours. I was worried about using it on the deck of my apartment building (thinking that someone would call it in as a fire on the deck) but it only puts out just enough smoke. I will definitely be buying this as gifts for my friendsfamily!

bjt160 : Does not provide much smoke

As stated by others. This does not put out billowing smoke. Yes it works, but does. It produce enough smoke to even give flavor to your meats. Takes Constant refilling. Followed instructions to the letter.

John : Turns most any grill into a smoker!

Picked this up as a supplemental smoker on the suggestion of friends. I’ve smoked several several blocks of cheese already and tried 2 different types of smoker pellets in it.

Pros: burns fairly cool, but if you smoke cheese with it, keep the cheese and smoker at opposite ends to prevent cheese from melting. Easy to use, the cleaning brush comes in handy, and the price is reasonable.

Cons: it’s advertised as having smoke times of 5+ hours, but I consistently get only 4 hours, regardless of which pellets I used.

Summary: although I deducted a star for the discrepancy in smoke time, at its current price of 14, I’d definitely recommend this item to friends & family.

Bennie : Works GREAT

I have used this a couple of times for cold smoking cheese on my grill. It works GREAT! Puts out just enough smoke to make the cheese taste great. I filled it with pellets and it ran for about 4 1/2 hours. I was worried about using it on the deck of my apartment building (thinking that someone would call it in as a fire on the deck) but it only puts out just enough smoke. I will definitely be buying this as gifts for my friendsfamily!

Richard : Lotz of Smoke...Total Burn

Only used once with water soaked wood chips. Easy to load and clean. Wood burned nicely with Lotz of smoke. Will try later with pellets.

Jon F Phillips : Awesome!

OMG! For quick intense smoking on your gas grill this is the ticket. I have a smoker for slow smoking but if you want to get some serious smoke on bone in chicken breasts or pork tenderloins without a couple hours on the smoker this is great! I realize the low and slow is the perfered smoking method but when you are home from work and want dinner now... just fill the tube with pellets and put on as the grill heats. Best gas grill quick smoking method i have found.

Andrew L Benfield : Way better than a smoke box.

This things is the bomb! Light smoke for hours. But don't expect a smoke ring on a gasser.

Bill Schumaker : Low temp - smokes well

I used it twice so far - it works just fine with the pellets. I like that it will smoke for 2-3 hrs.
If you want to cool smoke - this is very good way to do it. I did some hamburgers over the coals on grill, and also had this going for them 1/2 hr before I put meat over direct heat - did a nice job of adding more smoke flavor. You do not have to fill it all the way. A full fill lasts 2-3 hrs. I light it with propane torch - just faster

W.Mune : Huge difference!

This thing is awesome! Huge difference in smoke output, just be sure to make sure its fully lit before you put it inside smoker, I was in a hurry once and didn't wait long enough for it to start, it went out : ( it takes a good 2 minutes to fully start. Highly recommend!

KoalaSue : Poor mans best bet for a smoky flavor!

Wife and 25 y/o son have played with this. I’m pretty sure that they think it works well, and they both have smokers.

Satdvr45 : the pellets add great flavor

the pellets add great flavor to the cooking process from this device, it was hard to light with just a lighter so I used a natural fire starter in the end, if your careful you can add pellets to the tube as its smoldering, I smoked a pastrami on a Weber genesis II grill it came out wonderful.

PDS : It works!

Right out of box I used it to smoke a tri-tip on my Weber gas grill and it came out perfect! I couldn't believe how much smoke it produced and for how long. I totally recommend this item.

ATF Texas : Really works with The Big Green Egg!

This smoke system works great with The Big Green Egg!
Smoke last up to10+ hours because you can control the air flow so precisely up with the big green egg.
Much better than big chucks.

Nonamehere : Works great

This works great if you are using wood pellets in it. I have yet to be able to get it to work with wood chips, which is what I was hoping to use with it.

Amazon Customer : Easy to use, great product

I am a rookie at smoking and trust me when I say, this thing is very user friendly. Fill it with pellets, light them on fire with a torch and then let them burn for a minute or 2 and blow them out. Voila, 3+ hours of smoking!

Rich Riedl : Not good smoke for cold smoking

I have a newer Traegar pellet smoker that provides great smoke flavor when at 225 or lower when using the Super Smoke setting. Above 225, or with the Super Smoke mode disabled there isn't much if any smoke to flavor the food. This is why I purchased this product.

Using the Traegar pellets, this produces a lot of smoke from the pellets smoldering. The problem is, this smoke is acrid smelling. this translates into bitterness when you can taste the smoke itself, which isn't very noticable with bigger pieces of well seasoned meat.

Since smoking cheese had a tendency of actually melting the cheese, I tried just using the smoke from this tube, solely for this purpose. The colby-jack and pepper jack have a bitterness that should never be associated with any cheese.

I would not recommend using this except for specific situations, though I will probably not be using this or similar items again.

FL Shopper : Works with my 30" electric smoker (MES35B)

Burns a little over 5 hours. Ran from 3pm to 8pm then I left it to burn out. Works with my electric 30" MES35B. The smoker only has a grease drain hole on bottom and a small non-adjustable vent hole in the back. Used a small propane turbo lighter to start it burning then kept it flaming for about 10 minutes. Blew it out then laid it on its side. Never had to open the door and used bluetooth temperature probe to know when food was done. Food had good smoke flavor.

Bennie : Works GREAT

I have used this a couple of times for cold smoking cheese on my grill. It works GREAT! Puts out just enough smoke to make the cheese taste great. I filled it with pellets and it ran for about 4 1/2 hours. I was worried about using it on the deck of my apartment building (thinking that someone would call it in as a fire on the deck) but it only puts out just enough smoke. I will definitely be buying this as gifts for my friendsfamily!

Martin W. : High quality product, works very well

I used this for the first time this past weekend in my gas powered smoker instead of the trays that I used before. I used Trager pellets and lit it with a propane torch. The smoker tube generated a constant but not overwhelming amount of smoke for approx. 5 hrs. The pork roast and ribs that I cooked were amazing -- our guests did not stop raving about the flavor. This is one of the best additions to my outdoor cooking that I have made in quite some time.

D. Meister : Great for smoking cheese

I bought this to cold smoke cheese and it works perfectly. Full of pellets, I got 4.5 hours of consistent smoke.

Saltlifer : Not what I hoped for

It does produce smoke but takes too much attention and refilling. Unlike advertisement I did not get billowing smoke for several hours. I was lucky to get one hour before it needed to be shaken (to keep embers lit) and refilled. It burned through small wood chips in about an hour. Used apple, cherry and hickory in that order with similar results. Didn't make a difference if chips were larger (barely fit opening) or very small (matchstick, kindling). Didn't use pellets. This unit has a stainless steel look but is cheap and rather thin so it won't last long in that harsh envirronment. Noticed black grill in sun with this smoker burning inside kept inside temperature between 200-250 deg F (with burners turned off).

Amazon Customer : Easy, cheap alternative for smoker

I’ve been toying with the idea of getting a smoker for about a year now. I have a 5 burner gas grill and often cook indirect, low and slow. This is the perfect addition for adding smoke flavor. I’ve used this for chicken legs, ribs, and tri-tip so far and I’ve been very happy with the results. Definitely recommend.

Keith C. : Yep - It Smokes

Seems to work best with pellets instead of chips.

John : Turns most any grill into a smoker!

Picked this up as a supplemental smoker on the suggestion of friends. I’ve smoked several several blocks of cheese already and tried 2 different types of smoker pellets in it.

Pros: burns fairly cool, but if you smoke cheese with it, keep the cheese and smoker at opposite ends to prevent cheese from melting. Easy to use, the cleaning brush comes in handy, and the price is reasonable.

Cons: it’s advertised as having smoke times of 5+ hours, but I consistently get only 4 hours, regardless of which pellets I used.

Summary: although I deducted a star for the discrepancy in smoke time, at its current price of 14, I’d definitely recommend this item to friends & family.

Derek Hamblin : Makes life better

Bought it to make smoked cheese, I use it all the time and love it.

Mike Fuller : Premium Pellet Smoker Tube

I purchased this for my Char-Broil Electric Smoker to replace the "chip box" and I am glad that I did. This is so much easier to use. With this burning all of the pellets to nothing it is easier to clean. Not to mention that buying the pellets in a 40 lb bag is cheaper than buying a little or big bag of wood chips. I would recommend this Pellet Smoker Tube!

Nickninja : For when you want extra smoke

For those times when I want to add extra smoke for my pellet grill (usually with a brisket), this works like a charm. And it's perfect for cold smoking in my kettle.

Check on YouTube for the easy lighting trick with a heat gun. Saves so much time.

Dave A. : Don't over fill, pellets will fall out and be wasted .

So far, I like the smoker tube and give it 4 stars. Would be a real advantage to have a small snap on "cap" to retain pellets. (So far, I have avoided filling the smoker tube with pellets to avoid pellets from falling out and/or be wasted). Cleaning brush works well, hope I can find another replacement when the brush wears out.

PDS : It works!

Right out of box I used it to smoke a tri-tip on my Weber gas grill and it came out perfect! I couldn't believe how much smoke it produced and for how long. I totally recommend this item.

Wife : Great product

I got about 3-4 hours of good smoke once I figured out how to use it. The instructions could be better. Found a video on Utube.

Bennie : Works GREAT

I have used this a couple of times for cold smoking cheese on my grill. It works GREAT! Puts out just enough smoke to make the cheese taste great. I filled it with pellets and it ran for about 4 1/2 hours. I was worried about using it on the deck of my apartment building (thinking that someone would call it in as a fire on the deck) but it only puts out just enough smoke. I will definitely be buying this as gifts for my friendsfamily!

FL Shopper : Works with my 30" electric smoker (MES35B)

Burns a little over 5 hours. Ran from 3pm to 8pm then I left it to burn out. Works with my electric 30" MES35B. The smoker only has a grease drain hole on bottom and a small non-adjustable vent hole in the back. Used a small propane turbo lighter to start it burning then kept it flaming for about 10 minutes. Blew it out then laid it on its side. Never had to open the door and used bluetooth temperature probe to know when food was done. Food had good smoke flavor.

Amazon Customer : Fantastic

This thing works on any grill, makes plenty of smoke for hours and helps me make the best smoked cheese!

Steve Kergs : Burns too fast

I have not been able to get anywhere close to 5 hours of smoke time out of this smoke tube. I’ve adjusted air flow and 2 hours is the most time I’ve gotten. The good thing is all of the woods pellets are completely burned up. I will order a second tube to have on standby to rotate in after 2 hours have passed.

JOHN LONDON : GREAT PRODUCT

Making some of the best smoked fish right now. Bought another for my brother.

Martin W. : High quality product, works very well

I used this for the first time this past weekend in my gas powered smoker instead of the trays that I used before. I used Trager pellets and lit it with a propane torch. The smoker tube generated a constant but not overwhelming amount of smoke for approx. 5 hrs. The pork roast and ribs that I cooked were amazing -- our guests did not stop raving about the flavor. This is one of the best additions to my outdoor cooking that I have made in quite some time.

Satdvr45 : the pellets add great flavor

the pellets add great flavor to the cooking process from this device, it was hard to light with just a lighter so I used a natural fire starter in the end, if your careful you can add pellets to the tube as its smoldering, I smoked a pastrami on a Weber genesis II grill it came out wonderful.

Jon F Phillips : Awesome!

OMG! For quick intense smoking on your gas grill this is the ticket. I have a smoker for slow smoking but if you want to get some serious smoke on bone in chicken breasts or pork tenderloins without a couple hours on the smoker this is great! I realize the low and slow is the perfered smoking method but when you are home from work and want dinner now... just fill the tube with pellets and put on as the grill heats. Best gas grill quick smoking method i have found.

Premium Pellet Smoker Tube for All Grill Electric Gas Charcoal or Smokers- 5 Hours of Billowing Smoke - Cold or Hot Smoking- Ideal for Smoking Cheese Nuts Steaks Fish Pork Beef - 12" Stainless Steel review and price compare 2025

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Questions about Premium Pellet Smoker Tube for All Grill Electric Gas Charcoal or Smokers- 5 Hours of Billowing Smoke - Cold or Hot Smoking- Ideal for Smoking Cheese Nuts Steaks Fish Pork Beef - 12" Stainless Steel

No lid? No directions. I received the tube, a brush and a hook. Is there a lid that is supposed to come w/ it? Also no instructions.

Were is it made

Can I use wood chips in this? How well do they smile using it?

what kind of pellets do you buy for this? And where do you buy them?

What about placing this smoke tube under the grill plate? I have an electric dome lid type grill.

How do i use this on a flat griddle

Can it be put out and relit later if you don't need all tge pellets in the tube?

Can i use apple wood chunks in it? thank you all for any answers. snuffy55

What about placing this smoke tube under the grill plate? I have an electric dome lid type grill.

Do you have to soak the wood in water for smoking?

Where are the instructions? Sure its simple to use but there was no guide or instructions in the box when it arrived. Thanks

Does this cook, or just provide smoke?

Can I use in my electric smoker ?

Product reviews of Premium Pellet Smoker Tube for All Grill Electric Gas Charcoal or Smokers- 5 Hours of Billowing Smoke - Cold or Hot Smoking- Ideal for Smoking Cheese Nuts Steaks Fish Pork Beef - 12" Stainless Steel