Premium Pellet Smoker Tube for All Grill Electric Gas Charcoal or Smokers- 5 Hours of Billowing Smoke - Cold or Hot Smoking- Ideal for Smoking Cheese Nuts Steaks Fish Pork Beef - 12" Stainless Steel review and price compare 2024

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Product overview

Brand	MVZAWINO
Power Source	Corded Electric, Charcoal
Color	Hexagon
Fuel Type	Electric, Charcoal

product features

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FOR ANY TYPE SMOKER – This pellet smoker provides additional smoke to any grill and smoker, like gas grills, charcoal grills, electric grills and portable grills. It can be used to cold smoke cheese and nuts, or hot smoke steaks, chicken, pork, lamb, ham, fish and more.
UP TO 5+ HOURS BILLOWING SMOKE – Just add your favorite wood ball (apple, pecan, hickory, mesquite, oak, cherry, etc.), use a torch to light it, let it burn for about 3-5 minutes, then blow the flame out and put the smoker tube on the grill. One tube smoker can be filled with your favorite pellets to provide billowing smoke for 5 hours.
SAFETY MATERIAL & REPEATEDLY USE – This 12 inch smoker tube is made of 100% high-quality 304 stainless steel, anti-rust and heat-resistant, durable and sturdy, not be broken or bent easily after repeated use.
IMPROVED HEXAGON DESIGN – This premium stainless steel tube smoker with new hexagon design, it will not roll up or fall off on the grill to provide you with a better and safer smoke absorption effect and to meet your needs of taste buds by getting the food emitted different taste with different wood pellet. Our smoking tube does not also leave any residue that can get into your food.
GREAT GIFT & FREE BONUS ITEMS – A perfect gift for your family and friends and enjoy the BBQ. Come with a cleaning brush and hook, it can help clean the residue easily and the S-type hook can be used to hang the grill tools, which is convenient for your storage.

product description

Size:Hexagon

For any barbecue or grills to get the real authentic smoke flavor in an easy and affordable way.
Enjoy BBQ party with your families & friends.

Features:
Be suitable for ANY GRILL AND SMOKER (gas, electric or charcoal).
Burns/Smokes for up to 5 hours.
Pellets light easily with an inexpensive propane torch (not included) and burn for hours.
You can smoke anything from cheese to steaks!
Just place the smoker tube in your gas, electric, charcoal or pellet grill, light the pellets and let it do the rest!
Durable stainless steel construction, anti-rust and sturdy, not be broken or bent easily after repeated use.
With new hexagon shape, no falling off or rolling up from the grill, easy to turn or adjust.
Cold smoke cheese and nuts, or hot smoke steaks, chicken, pork, lamb, ham and fish.
Equipped with a cleaning brush and hook. It can help clean the residue easily and the S-type hook can be used to hang the grill tools, which is convenient for your storage.

Specifications:
Color: Silver
Material: 304 stainless steel
Style: Hexagon design
Tube size: Approx. 30.5 x 5.1 cm / 12.01 x 2.01"
Brush length: 30.5 cm
Brush hair length: 20 cm
Hook length: 13 cm
Hook opening diameter: 3 cm

Package included:
1 x Pellet Smoker Tube for Any Grill
1 x Brush
1 x Hook

product details

important information

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Questions about Premium Pellet Smoker Tube for All Grill Electric Gas Charcoal or Smokers- 5 Hours of Billowing Smoke - Cold or Hot Smoking- Ideal for Smoking Cheese Nuts Steaks Fish Pork Beef - 12" Stainless Steel

No lid? No directions. I received the tube, a brush and a hook. Is there a lid that is supposed to come w/ it? Also no instructions.

Answer: hello friend, open cap at one end is for easy filling pellets, closed cap at other end keeps pellets inside. You would use it following: fill the tube with wood pellets, then light it up with a torch, let burn well 6-10 minutes, then lay it down in your grill or smoker

Answer: No lid. No reason for one. Once it gets going place it on the grill on it’s side at a slight angle. I use a small flat stone on the base side. This will permit it to slowly smoke the entire tube. There are a lot of YouTube videos that show how to use the tubes. Good luck and keep grilling!

Answer: There is no lid nor instructions that I could find. Simply fill the tube with pellets or chips and light it with a heat gun or a kitchen torch. I let mine burn for about 5 minutes in the upright position and when the flame starts to go out and turn the coals, I put it in my cooker. It usually lasts from three to four hours. If you need much time wills Part full and light from the outside.

Answer: One end of the tube is always open. The pellets stay pretty well in there anyhow. Fill tube to the top with you favorite FOOD GRADE PELLETS... tap it off of a solid surface a few times to settle the pellets in, refill back to top... light the open end with a torch....let burn for 5 minutes... toss it in whatever it you want to smoke with (smoker or your grill)... you now have 6 hours of smoke to provide an awesome flavor! Once cooled, shake ashes and unused pellets out snfd clean with provided brush. ENJOY

Answer: Looks like you are asking the exact same question(s) I asked. I resolved the issue of "no lid" by wrapping a small piece of heavy kitchen alum foil over the open end of the tube. (Stopped pellets from falling out) Depending on the length of "smoke time" desired, depends on the amount of pellets used, should you need a bit more smoke, add a bit more pellets to the tube...BE EXTRA careful when handling the hot tube and foil if used. A little experimentation should resolve the volume needed, be it more or less pellets. Enjoy!

Were is it made

Answer: As long as you have something to enclose the smoke.

Can I use wood chips in this? How well do they smile using it?

Answer: Never tried it, but I have never had good success with wood chips, for me it would die out after 30 minutes. Using pellets the smoke will last 4-5 hrs. Highly recommend using this smoker tube.

Answer: No! I you use wood chips you are defeating the the reason for the pellets and smoker tube. It works very well within its design. Don't shove wood chips in it!

Answer: Never used chips, I smile when I use it!

Answer: Yes you can use wood chips in it. The wood chips that l use are very happy and they smile the entire time! They also smell good too.

Answer: I have only used the pellets so far - they work just fine. I don't know about wood chips?

Answer: Never used wood chis

what kind of pellets do you buy for this? And where do you buy them?

Answer: Smoker pellets. Buy them almost anywhere right now because of summer.

Answer: Buy smoker pellets at most hardware stores or sport stores. Any place that sells smokers. Works great and smoke when smoking and works great for cold smoking cheese

Answer: They are little pellets. The best way I can describe is that it looks like wooden pills. We by the thru amazon because we get the best choices and prices with them.

Answer: Just regular smoker pellets I get mine at Lowe’s and Walmart!

Answer: Any kind will work. You can buy them at here in Amazon, or on any major retail, and hardware stores

Answer: Any brand will work.

What about placing this smoke tube under the grill plate? I have an electric dome lid type grill.

Answer: Not sure. But try it out and see what happens

Answer: That would work great. The smoke tube works with it’s own heat/flame source, the burning wood pellets. As long the smoke tube can be placed vertically or at a 45 degree angle +/- under the grill plate, everything should work. The smoke tube would be a really great addition to your electric dome to get a true smoke flavor.

Answer: I use an electric Traeger and have used my smoke tube on the top grill, bottom grill, and under the bottom grill on top of the heat shield. No issues at all, but if you smoke cheese, keep it as far from from these cheese as your grill will allow.

How do i use this on a flat griddle

Answer: Unless you have a covered griddle like a lid on a bbq grill it would be a waste as all the smoke blows away in the open. You need an enclosed area to capture the smoke and keep it near the food you want to benefit from the smoke. Good luck.

Answer: Just like you would in a grill, I suppose. You would have to have a lid or cover that would completely encase the tube and the food, obviously. Make sure to microwave the pellets for about minutes before putting them in the tube and lighting them.

Answer: no unless you have a dome over your food it mite work. give it a try. it is made more for grills

Answer: I put mine on the top rack above the meat. It needs air all they way around so it can breath.

Answer: As long as you have something to contain the smoke.

Can it be put out and relit later if you don't need all tge pellets in the tube?

Answer: I’ve never tried but if you shut most of the air vents off that might work. I have relit unburned pellets before without any problem. My suggestion is to put fewer pellets in the tube or try to guess how full you think you need to smoke your meat or what your cooking.

Answer: I'm not sure I suppose you could dump the pellets out on a fireproof surface and spread them out. I think it would be better to only fill it up with the amount of pellets needed. When full I get about 3 to 3.5 hours of burn time in my smoker, plenty of time for cold smoking cheese and meats.

Answer: I never tried that, but I don't see why not. You'd have to dump out the lit pellets. Maybe you can do that without emptying the entire tube, though keep in mind that the tube gets very hot!

Answer: I imagine you could put it out and reuse the leftover pellets. What I do is just put fewer pellets in when I know I am grilling for a shorter period of time. The nature of pellets is that they burn so putting them out might be challenging. I also recommend that you get the pellets smoldering and then move the tube away from active flame. It will continue to smoke but if left over the flame will ignite and create less desirable black smoke. I do like this tube but it takes some getting used to. See you at the grill!

Answer: No. If you are cooking a small project (burger, sausage, etc,) put less pellets in the tube.

Answer: You can carefully remove the burning pellets and save the unburdened ones for later use.

Answer: I don’t know how to put it out. I always let mine burn itself out. If there is a way to do what you want then l am unaware of how it would be done.

Answer: Mine always goes out on its own after about 1 hour anyways.

Answer: Yes, if you spray it with water or snuff out the oxygen.

Answer: Yes

Can i use apple wood chunks in it? thank you all for any answers. snuffy55

Answer: I’m sure you can but you can get apple wood pellets too. Have had them burn for 4 to 5 hours.

Answer: Of course, use any type hard wood just nothing from the pine tree family of woods. The tree pitch is not a pleasant flavor profile.

Answer: I have only used it with pellets. Worked great! Never tried it with chunks.

Answer: Absolutely.. I've used apple, hickory and plum...it works great.

Answer: I don't think they would work well it is designed for pellets.

What about placing this smoke tube under the grill plate? I have an electric dome lid type grill.

Answer: Not sure. But try it out and see what happens

Do you have to soak the wood in water for smoking?

Answer: You use the pellets that are for a pellet smoker. I found if I stand it up with a full load of pellets it last about 4 hour. If I lay it on its side, the smoke goes out or burns up in about 2 hours.

Answer: This product is meant to be used with smoker pellets. If you soak those they will turn to mush and be unuseable.

Answer: No, this uses pellets. I actually microwave my pellets about a minute before putting in this. I also light it and let it burn a few minutes prior to blowing it out and putting it in the smoker.

Where are the instructions? Sure its simple to use but there was no guide or instructions in the box when it arrived. Thanks

Answer:

Answer: Light from the top with torch and let it burn for 5 minutes then blow the flame out and you’re ready to go.

Does this cook, or just provide smoke?

Answer: It holds the smoldering wood pellets which are smoking and the smoke provides flavor to the surrounding foods. It does not by itself provide enough heat to say cook a hamburger well done but when used in a grill at the same time provides a wonderful smoked flavor.

Answer: This will provide extra smoke in your smoker. It will not cook food. It can be used for cold smoking things like cheese or fish.

Answer: Does not cook, only smoke. Meant for adding extra smoke flavor into whatever you're cooking with another fuel source. Does work well though

Answer: Just provides smoke, it’s a cold smoker

Answer: It will not cook. It does a great job of smoking.

Answer: Just smoke, but it does a great smoke job!

Answer: Just to add extra smoke

Can I use in my electric smoker ?

Answer: I'm pretty sure you could do this. Usually electric smokers have their own "smoke box" built in where you can add wood chunks, if yours does not the smoke tube will add smoke flavor. I have a pallet grill and use the smoke tubes regularly to increase smoke flavor. Hope this helps! Good luck "smoking"!

Answer: yes, our pellet smoker tube is suitable for ANY GRILL AND SMOKER (gas, electric or charcoal).

Answer: Yes, just don’t need to turn it on for cold smoking, if ou want to add smoke while your cooking with it you certainly can.

Answer: Yes you can

Product reviews of Premium Pellet Smoker Tube for All Grill Electric Gas Charcoal or Smokers- 5 Hours of Billowing Smoke - Cold or Hot Smoking- Ideal for Smoking Cheese Nuts Steaks Fish Pork Beef - 12" Stainless Steel

Charlie H. : 5 hours of smoke!

This thing is a smoke machine! Bit if advice, MICROWAVE your pellets for 3 to 4 minutes before putting them in the tube, they will light easily with an electric heat gun or propane torch.

Geo : Good buy

Happy with the product.

Ian Polk : Great Value

Great value larger than expected without taking up too much grill space and easy to clean. Can smoke a two racks of ribs with one fill. Easy to clean I recommend this product.

Jon F Phillips : Awesome!

OMG! For quick intense smoking on your gas grill this is the ticket. I have a smoker for slow smoking but if you want to get some serious smoke on bone in chicken breasts or pork tenderloins without a couple hours on the smoker this is great! I realize the low and slow is the perfered smoking method but when you are home from work and want dinner now... just fill the tube with pellets and put on as the grill heats. Best gas grill quick smoking method i have found.

D&L Bev : Adds rich smoky flavor.

A common criticism for pellet grills is the efficiency by which fuel is burned. I love my pellet grill, and I’ve experienced this limitation as well. For the money, and ease-of-use, the smoke tubes have added rich smoke flavor to my pellet grilled foods. These smoke tubes have also added the ability to cold smoke. I’ve purchased additional tubes as Christmas gifts.

Satdvr45 : the pellets add great flavor

the pellets add great flavor to the cooking process from this device, it was hard to light with just a lighter so I used a natural fire starter in the end, if your careful you can add pellets to the tube as its smoldering, I smoked a pastrami on a Weber genesis II grill it came out wonderful.

Art S. in FL : Works great!

This thing really works! I read a lot of reviews that talked about how they liked it so for $11 I figured I'd give it a go, plus if something doesn't perform as stated Amazon takes it back and I appreciate that. But they aren't getting this purchase back. I loaded it not quite full, lit it per instructions and it genersted beautiful smoke for 4 hours probably 5 with a full tube of pellets. I did make a small ball out of foil and placed in the open end to keep the pellets in place. If you enjoy smoke flavored meat this thing will give it to you.

Bernbuzz : Very cheaply made

Thin metal warps with heat. Worthless.

D. Meister : Great for smoking cheese

I bought this to cold smoke cheese and it works perfectly. Full of pellets, I got 4.5 hours of consistent smoke.

DB : Turns gas grill into real smoker

Turns a gas grill into a real smoker. Fill with pellets, light one end with a torch, blow out flame and it smokes for 3 hours.

Highly recommended.

George J. Bingham : Imagine - a product that works as advertised!

What a joy to buy some random product and it actually works as advertised. when used as a cold smoke generator, this puts out a ton of smoke. It's a bit hard to get lit - you definitely need some kind of torch. As others have said, get it flaming then let it burn for 5 plus minutes before blowing out the fire. Magic - tons of smoke. Mine burned 4 hours today before I put it out. It still had 1/3 of the pellets intact. Used it in a Big Chief Smoking box and it warmed the interior to 70 degrees F. Too high for my salami and Coppa so I used a cardboard box where the smoke tube was placed and dryer vent tube to transfer smoke from the cardboard box to the smoker box. Temps were reduced down to low 50's. Simple, inexpensive, functional. Thumbs up!

Tom : Product works exactly as described A++

This product works great, be sure to soak your chips (not sure about pellets) before use. Get half the grill heating up, and place the smoker on the indirect heat side after you get it smoking. I like to use a torch to get the chips smoking to begin with. Not a replacement for a legit smoker, but adds a smokey flavor to your meats!

Art S. in FL : Works great!

JP : Makes smoking for long periods of time a breeze

Simple product but is a must-have for smoking brisket. When I am smoking in my propane smoker, I have to constantly open the bottom drawer to add wood. With this tube, I can load all the pellets I need and keep them in the locked cabinet closer to the meat. Description said 5 hours but I got closer to 8 (unsure if that was from the type of pellets I was using but no complaints here). Very happy with purchase.

W.Mune : Huge difference!

This thing is awesome! Huge difference in smoke output, just be sure to make sure its fully lit before you put it inside smoker, I was in a hurry once and didn't wait long enough for it to start, it went out : ( it takes a good 2 minutes to fully start. Highly recommend!

Kindle Customer : Works Well

Easy to fill, easy to light and when you are finished, easy to clean. Well made.

sheshops : Great little smoker for grill

Make a great gift to turn your grill into a smoker.

JOHN LONDON : GREAT PRODUCT

Making some of the best smoked fish right now. Bought another for my brother.

Mark B. : Works as advertised

Came on time and as advertised. Haven't used it yet, however, it's just like the ones you may see in videos and will do the job.

SurferDude : Good quality. Provides extra smoke for pellet grill....

Worked well as a supplement for my pellet smoker. Used it for a brisket to get extra smoke and lasted a good 4 hours. Took me a few tries to get pellets burning well. Quality is good.

richard : love it

works just like i wanted it to

Art S. in FL : Works great!

Richard Saenz : It’s smokes for five hours

Love this thing

Amazon Customer : Easy, cheap alternative for smoker

I’ve been toying with the idea of getting a smoker for about a year now. I have a 5 burner gas grill and often cook indirect, low and slow. This is the perfect addition for adding smoke flavor. I’ve used this for chicken legs, ribs, and tri-tip so far and I’ve been very happy with the results. Definitely recommend.

Richard Johnson : Smoke on!!

Smoke on!! Made a great deal of difference when used in my pellet grill helps add flavor

Randy S. : Not alot of smoke, but enough.

This is a neat product. I fill it with pellets and it smokes for 5 hours or so. Hard to light. I found the best way is with a propane torch. if you're using it inside of a gas grill is probably perfect. I was trying to get extra smoke in a smoker and it's probably not enough to make a difference there. either way it's simple neat product that works like it's advertised.

Amazon Customer : Easy, cheap alternative for smoker

Amazon Customer : Great for the grill

It worked great for what we wanted it for. I would highly suggest a propane torch to light this. The chicken was delicious and very favorable.

Gerb Bergen : Works great!

This is easy to use to add some good smoky flavor to your BBQ! I soak my wood chips and load them into this to add some nice smoke to my steaks and burgers. I would purchase this again and a buddy purchased one after tasting a steak from my BBQ.

Rich Riedl : Not good smoke for cold smoking

I have a newer Traegar pellet smoker that provides great smoke flavor when at 225 or lower when using the Super Smoke setting. Above 225, or with the Super Smoke mode disabled there isn't much if any smoke to flavor the food. This is why I purchased this product.

Using the Traegar pellets, this produces a lot of smoke from the pellets smoldering. The problem is, this smoke is acrid smelling. this translates into bitterness when you can taste the smoke itself, which isn't very noticable with bigger pieces of well seasoned meat.

Since smoking cheese had a tendency of actually melting the cheese, I tried just using the smoke from this tube, solely for this purpose. The colby-jack and pepper jack have a bitterness that should never be associated with any cheese.

I would not recommend using this except for specific situations, though I will probably not be using this or similar items again.

Mark B. : Works as advertised

Came on time and as advertised. Haven't used it yet, however, it's just like the ones you may see in videos and will do the job.

Saltlifer : Not what I hoped for

It does produce smoke but takes too much attention and refilling. Unlike advertisement I did not get billowing smoke for several hours. I was lucky to get one hour before it needed to be shaken (to keep embers lit) and refilled. It burned through small wood chips in about an hour. Used apple, cherry and hickory in that order with similar results. Didn't make a difference if chips were larger (barely fit opening) or very small (matchstick, kindling). Didn't use pellets. This unit has a stainless steel look but is cheap and rather thin so it won't last long in that harsh envirronment. Noticed black grill in sun with this smoker burning inside kept inside temperature between 200-250 deg F (with burners turned off).

Norm : Works well

Turns my gas grill into a slow cook smoker. Love it!

Wife : Great product

I got about 3-4 hours of good smoke once I figured out how to use it. The instructions could be better. Found a video on Utube.

Keith Fields : Easy and simple

If you want to do cold smoke this works! It burn 4 hours on apple pellets. Filled to top lit , blow out flame after 4 minutes. Placed on far side of grill put in 6 lbs of assorted cheese. Closed lid turned cheese after 2 hrs . 2 more hrs on other side . Let cool and vacuum packed . Recommend to do on cool day so temp doesn’t melt cheese . Simple and easy to use . Great smoked flavor!!

Ando : Works great to add some extra smoke

Use in my pellet smoker to add some extra smoke whenever I am doing a large chunk of meat such as pulled pork. I do light it first with a propane torch the. Place it on its side. Burns for a couple hours

Randy S. : Not alot of smoke, but enough.

Ando : Works great to add some extra smoke

Bill Schumaker : Low temp - smokes well

I used it twice so far - it works just fine with the pellets. I like that it will smoke for 2-3 hrs.
If you want to cool smoke - this is very good way to do it. I did some hamburgers over the coals on grill, and also had this going for them 1/2 hr before I put meat over direct heat - did a nice job of adding more smoke flavor. You do not have to fill it all the way. A full fill lasts 2-3 hrs. I light it with propane torch - just faster

Keith C. : Yep - It Smokes

Seems to work best with pellets instead of chips.

PDS : It works!

Right out of box I used it to smoke a tri-tip on my Weber gas grill and it came out perfect! I couldn't believe how much smoke it produced and for how long. I totally recommend this item.

Dave A. : Don't over fill, pellets will fall out and be wasted .

So far, I like the smoker tube and give it 4 stars. Would be a real advantage to have a small snap on "cap" to retain pellets. (So far, I have avoided filling the smoker tube with pellets to avoid pellets from falling out and/or be wasted). Cleaning brush works well, hope I can find another replacement when the brush wears out.

Ando : Works great to add some extra smoke

Ron M : High quality that should last for many years.

Now I can smoke the things I grill at the same time! Be careful you don't over smoke your food though! I cold smoke for about an hour (no heat) and then light the fire and grill away! I use a mix of pecan, mesquite and oak pellets I found at Home Depot.
The device is made of a high quality steel that I expect to last for many years!
Try cold smoking a good quality cheese for about two hours. Then seal it up, refrigerate it for a few days to let the smoke soak thru. It's awesome!

JOHN LONDON : GREAT PRODUCT

Making some of the best smoked fish right now. Bought another for my brother.

Bill Schumaker : Low temp - smokes well

sheshops : Great little smoker for grill

Make a great gift to turn your grill into a smoker.

Nickninja : For when you want extra smoke

For those times when I want to add extra smoke for my pellet grill (usually with a brisket), this works like a charm. And it's perfect for cold smoking in my kettle.

Check on YouTube for the easy lighting trick with a heat gun. Saves so much time.

namhn420 : Damaged product

3 star only because i know the item still works (haven't used it yet. Only un boxed it) but Item arrived bent although shipping box seemed OK.

JIm G : It's for cold smoke so warmth is not what you are after

First cheese smoke try was a fail, but we used it on a 100 degree day and our cheese melted through the grate. Not an issue with the smoker, just needed to learn how to use it, froze the cheese for a while before using the next time and had magnificent smoke cheese. Would be easier to clean if you could open the bottom end.

you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you