Camp Chef PG24MZG SmokePro Slide Smoker with Fold Down Front Shelf Wood Pellet Grill, Pack of 1, Black & Traeger PEL319 Hickory 100% All-Natural Hardwood Grill Pellets review and price compare 2025
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Product overview
| Brand | Camp Chef |
| Power Source | Wood_pellet, Charcoal |
| Color | Black |
| Fuel Type | Wood, Charcoal |
product features
- by entering your model number.
- Product 1: SLIDE AND GRILL- grill, smoke, bake, roast, braise, and barbecue with Premium wood-fired flavor on a single grill. Digital control, best of both Worlds, use the meat probe to check the internal temperature or toggle the grill temp with the push of a button
- Product 1: NEW PID CONTROLLER- Gen 2 PID Controller 1-10 Smoke Setting (Not WIFI Compatible)
- Product 1: EASY ASH CLEANOUT- cleaning between cooks is as easy as pulling a lever, thanks to the exclusive ash cleanout system You won’t find on any other grill. That means less time wrestling with the vacuum and more time enjoying heavenly food
- Product 1: EASY ASSEMBLY and start up- check out the walk-through assembly video on camp chef site, so you can get cooking right away. In just a few minutes, you’ll be ready to load up the grill with whole chickens, Brisket, ribs, jerky, & more
- Product 2: Never Use Charcoal or Gas Again: Traeger premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
- Product 2: Real Wood Pellets: Made from 100% all-natural hardwood with no binding agents or fillers
- Product 2: Amazing Wood-Fired Taste: Add pure hardwood flavor to everything you grill, smoke, bake, roast, braise and BBQ
- Product 2: Made in America: Sustainably sourced and manufactured by Traeger in the USA
This fits your .
product description
Style:Slide Smoker + Grill Pellets
Camp Chef PG24MZG SmokePro Slide Smoker with Fold Down Front Shelf Wood Pellet Grill, Pack of 1, Black
ALL THE FEATURES THAT MATTER in a pellet grill. The new PG24MZG has the slide & grill feature, just slide & go from indirect to direct flame mode it is really that easy. burgers will never be the same! new dual top shelf, since it is convection cooking we have added a top level to almost double the cooking area. Each shelf is also sized to fit in a normal dishwasher. patented ash Cleanout, just pull the lever & drop down your used ash, no worries about taking apart your grill & getting out the shop vac. Changing your pellets? The hopper has a pellet release & bucket holder to remove most of the pellets & feed the rest through the Cleanout. fast & easy. cooking two things at Once? No problem comes with two stainless probes that easily plug in/out on the PID digital controller with smoke settings from 1-10. the best of both worlds in one pellet grill with a 3-year & all the features. What are you waiting for?
Traeger PEL319 Hickory 100% All-Natural Hardwood Grill Pellets
Traeger PEL319 Grills Hickory 100% All-Natural Hardwood Pellets - Grill, Smoke, Bake, Roast, Braise, and BBQ (20 lb. Bag)
product details
important information
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Questions about Camp Chef PG24MZG SmokePro Slide Smoker with Fold Down Front Shelf Wood Pellet Grill, Pack of 1, Black & Traeger PEL319 Hickory 100% All-Natural Hardwood Grill Pellets
Q:
What is the grill grate made of on this model?
Answer: The Camp Chef website says enamel on the main grates and nickel plated top grates.
Answer: Top is nickel plate. Not sure about bottom but doesn’t stick and easy to clean.
Answer: I do not own a Camp Chef.
Answer: Teflon coated steel.
Answer: Top looks to be stainless
Answer: I think it is enamel.
Q:
What's the difference between this and the dlx model?? is it essentially the same with just a couple added features??
Answer: The only difference I could find is the "Smoke & Grill" option on the PG24MZG. You can see a Comparison Chart. Go to the link below, choose the DLX then scroll down to the chart link. The PG24MZG is too new to be on the chart but it will compare the other models.
Answer: I believe the main differences are that this model has the front shelf and it also has the direct grilling option (pull a lever to expose the flame directly).
Answer: It also says this one has 811 sq inches vs the DLX 570
Answer: What is the cubic inches of this model, height between bottom shelf to the inside top. thanks
Answer: Camp Chef said that the MZG has a smaller hopper and different legs
Answer: Yes. My unit has all features I am capable of using.
Q:
Can I put the sear box on this Grill?
Answer: Yes. It just replaces the side shelf. Comes with hardware to easily attach.
Q:
Camp chef says it is "convection style cooking". does that mean it has a fan to circulate the hot air?
Answer: The fan blows through the fire box. But it does force air all through the grill.
Q:
Does this grill have WiFi ?
Answer: Mine is a year or two old. It doesn't have WiFi but the newest model does I believe. I just use a stand alone thermometer. It sends temp to my phone. Works great.
Answer: No the grill does not have Wi-Fi but it sure is it really nice grill
Answer: No WiFi on this model
Answer: No
Answer: No
Answer: No it doesn’t.
Answer: No
Answer: No
Answer: Nope
Q:
What is the difference between the sg and pg models? also difference between the pg24 vs dlx? thanks
Q:
Was wondering if the base can be removed so I can install as a built in grill for my outdoor kitchen?
Answer: You have to install the legs, and side tray. The pellet feeder on the side may be an issue to build it in though. You need access to the front for the controller.
Answer: The legs have to be installed after unboxing, so I suppose you could just leave them off as long as it's attached to something securely.
Answer: The legs can simply not be attached when you assemble the smoker. But if I have to explain that much to you I don’t think you need to being a project of the caliber you are talking about. If you can’t figure out “don’t bolt on the legs” you probably shouldn’t be taking on DIY projects.
Q:
Is this made in china? if yes, which grill is made in usa?
Answer: Yes it is made in china like most popular grills. Yoder is made in the USA
Answer: According to their website:
Answer: Don’t think so, says it is made in USA, Was shipped from Utah.
Answer: No, in the usa
Q:
What is the temperature range for this grill/smoker? (Min/Max)
Answer: 175-400
Q:
Can you use it to just make a couple great hamburgers for a dinner for 2
Answer: You certainly can. I crank it up to 450 with the searing knob pulled to the open position or smoke them at 225 if you want a different flavor.
Answer: It does have sear potential. There is an outside pull knob that pulls the heat reflector away from the pellet burn cup so all the heat goes straight up instead of out and around. I haven’t used this feature yet, but a few burgers, yes! A grill full, probably not without shifting them around a lot.
Answer: I have several times
Answer: Yep.
Q:
Are the grates dishwasher safe?
Answer: Yes, You could, but I would not recommend practice
Q:
What is the difference between this model and pg24sg
Answer: The MZG comes with a front fold down shelf
Q:
Can you use any brand of pellets? Or is there a Camp Chef brand that you must use?
Answer: ! You can use any brand of pellets. Of course some pillows are better than others. I have used Traeger, camp chef and a few others. They all work just fine. smoker is unbelievable by the way, top notch.
Answer: Any pellets work. I bought some Camp Chef when I ordered my grill, but since then, I've been using Treager pellets that I pick up at Home Depot and they work just fine.
Answer: Any high quality pellets will work. I tried Kingsford and had lits of smoke though the hopper. Keep to only wood. No fillers especially corn products as they cause issues.
Answer: You can use any brand, but the better brands tend to clog less. We’re using Pit Boss ones now bc it’s all we could find. Haven’t had any problems.
Q:
Can you set the grill to automatically shut off once the desired internal temperature of food is reached according to the meat probe?
Answer: No, it is only for checking the internal temp of the food.
Answer: Nope. You have to turn the knob to Shutdown manually. The cooker will shut off completely, even if the switch is in the on position, once the shutdown process is complete.
Answer: Not to my knowledge, there is a shutdown procedure when you shut it off.
Answer: Not that I know of.
Answer: No
Answer: No
Q:
What is the maximum temperature?
Answer: Up to 500 degrees
Q:
Is the warming rack usable for cooking? I see alot of videos where people say its too close to the top of the grill.
Answer: Yes you can cook on the top rack. It's probably about 6 in. from the top so it's close, but you can fit ribs, chicken, or other smaller cuts on it.
Answer: Yes the warming rack are very usable for cooking, i use it all the time when we are a big crowd
Answer: Yes it is usable for cooking smaller cuts of meat but it will cook slower, I would only use it for smoking.
Answer: Yes it is. I used it this past weekend. It cooks slower, but it does cook.
Answer: Yes, we have used it with success.
Answer: You can fit sever racks of ribs on the top without issue
Q:
Is it weatherproof?
Answer: Short answer, no. Temperature will be effected by cold winds and any rain or snow that comes into contact with the cooking compartment. As far as water/snow getting into the pellet box or control panel, I’ve had no problem with this grill/smoker. Camp Chef does sell a quilt looking thing that would help eliminate the issue of wind and rain hurting the temps but I do not have one.
Answer: I do not think any grill is weather proof. If you are going to keep this outside, at least put a good cover over it. We store ours inside.
Answer: I would want it covered, if it was out in the elements. Mine is under a patio cover but I still keep it covered. The cover stayed on during Hurricane Hannah last summer.
Answer: Cool wind will lower temperature, but cover keeps rain out
Answer: Don't think so, but couldn't even get mine working. Wound up sending it back
Answer: No. You will definitely need a cover if you don’t plan to store it in a garage or something.
Q:
What are the diminsions of the lower rack?
Answer: Bottom shelf is 22”wide 19 1/2”deep the top shelf is 22”wide 16” deep
Q:
It says you can buy a 4 yr protection plan for 78.oo . Does the grill not have a warranty??
Answer: Their website says 3 year warranty
Answer: Camp Chef has a great 3 year warranty on all smokers.
Q:
When you use the grilling function , do you remove the tray and let your steak, burgers, etc.. just drip into where the pellets are?
Answer: No. When grilling, the heat diffuser is moved over and away from the pellet burning cup. The drip tray is still in place to direct drippings to the collection cup. When the heat diffuser is moved, the heat is directed more to the center of the grill for steaks and burgers
Answer: The drip tray stays in place. There is a separate plate over the pellets that is slid to the side using a metal rod on the outside of the body of the smoker. Kinda confusing. I hope this helps. There is probably a YouTube video somewhere that could show you exactly how this works.
Answer: I don’t. But beware of flare ups from the grease of previously smoked items. I just normally turn it up to 325-350 and pull the slide.
Answer: No, I leave the drip pan in it’s normal place, but slide the metal plate that covers the burner over using the knob/rod. Works great.
Q:
The photo shows both an outside front and side shelf; do these come with it?
Answer: Yes, it comes with the front shelf and side shelf. A lot of the other models come with the bottom shelf on the legs and the front shelf optional. This one comes with a front shelf and the bottom shelf optional. If you want to put in the bottom shelf it'll cost you around $80.
Answer: Yes they do, and the front shelf can fold down.
Answer: Yes it comes with a fold down front shelf and a fixed side shelf
Answer: Yes both shelves come with the grill.
Answer: Yep. The front one folds down if not needed or for storage.
Answer: Yes, it does.
Answer: Yes they do
Q:
How does the grill generate the open flame? Does it use the pellets as fuel?
Answer: Yes
Q:
Is the grill lid stainless steel or Black coated steel?
Answer: It is grey coated steel.
Q:
Does this model grill share the 160°f minimum set temperature of the pg24dlx? i assume it should, but one should never assume.
Answer: Yes. The MZG has a few add’l features that enhance the use of the pellet grill.
Answer: Yes it does
Q:
How big of a turkey can you cook on this grill?
Answer: I cooked a spatchcocked 13 pound turkey and I don't think I could have gone much larger, at least as far as the cooking surface goes. I think you could fit a pretty large non-spatchcocked turkey in this grill. But honestly, you should be spatchcocking your turkey to smoke it IMO.
Answer: My guess if it fits itll cook so 15lbs or more? Havent found anything it cant cook/smoke yet
Answer: For Thanksgiving I smoked a just under 14# turkey and it was awesome!! Smoked it whole, not spatchcocked. Love this smoker!
Q:
If I order this grill will it come wifi capable? The add says in one place it does and it doesn’t in another
Answer:
Answer:
Answer: This model does not come with WiFi the 1000 dollar ish version of this does. I have not needed the WiFi for the cost difference it’s very easy to use and once you get used to it you no about how long stuff takes so can plan accordingly to be around when it should be done
Answer: You need to purchase one that is WiFi capable. Not sure if this model has a WiFi version.
Answer: Not this specific model. There is a model with wifi. I think it’s called the windwood or something similar. Camp Chef makes a nice smoker!! We love ours.
Answer: There is No WiFi on this model
Answer: It is not wi-fi capable.
Q:
Is the warming rack usable for cooking? I see alot of videos where people say its too close to the top of the grill.
Answer: Yes you can cook on the top rack. It's probably about 6 in. from the top so it's close, but you can fit ribs, chicken, or other smaller cuts on it.
Answer: Yes the warming rack are very usable for cooking, i use it all the time when we are a big crowd
Answer: Yes it is usable for cooking smaller cuts of meat but it will cook slower, I would only use it for smoking.
Answer: Yes it is. I used it this past weekend. It cooks slower, but it does cook.
Answer: Yes, we have used it with success.
Answer: You can fit sever racks of ribs on the top without issue
Q:
Will Wisconsin winter weather effect the pellets or grilling?
Answer: As long as you keep the pellets dry you should be ok
Answer: I live in Virginia, but would guess it would just use more pellets to hold the temperature.
Q:
Where is it made? Saw China and Utah??
Answer: Assembly is done in Utah some parts from China.
Q:
Did anyone oder this and it actually showed up with the gen 2 pid controller?
Answer: Yep. Mine did. Got it 2 weeks ago
Answer: Yes mine did as well. Just got it yesterday, ordered on 12/9/20
Q:
How long is the cord on this grill? if needed can you use a heavy duty extension cord?
Answer: Maybe 6 ft. And yes you can use an extension cord. I do.
Q:
what is the electrical wattage of the smoker?
Answer: 110
Q:
Does the pizza oven sit on top of the sear box?
Answer: i think pizza oven goes with the sidekick
Q:
Anyone doing true low and slow cooks? How's this box doing with it? Thanks
Answer: I suppose it depends on how low and slow you're talking. I've done several smokes around 200-225 so far and I've been very happy with the results. In fact I find that I get a lot more smoke around those temps than at 250. So far, I've done several chickens, brisket, leg of lamb, meatloaf, and salmon and compared to the electric smoker that I had before, the camp chef is worlds better and much easier to keep smoking.
Answer: I really like this one compared to the Treager that I had. I mostly use the low and high smoke for a 10 hour brisket. I live up above Seattle and The Camp Chef regulates the heat much better in the cold damp weather.
Answer: I usually do everything at 220 degrees, tri tip, brisket, pork butt, and whole chickens. Absolutely love this camp chef. Mark S.
Answer: I did an 8 hour smoke with some pork ribs successfully. Did not need to add pellets.
Answer: Does just as good as my Traeger. Smoked some pork butts 14 hrs
Q:
What is the width of the cooking space + the pellet holder?
Answer: I’m not sure but go to Camp Chef’s web site and you will find the answers to all your questions.
Answer: Approximately 24 inches!
Q:
Does it grill over open flame like a propane grill or is it basically just an oven?
Answer: Yes it has a bar you pull to slide the plate above the flamebox away so it's direct flame. Takes awhile to heat up completely but works great. Direct flame is not the whole grill area just towards the middle due to flamebox being in middle. Great grill very happy with it. I do recommend when direct flame grilling make sure it gets hot enough to burn off and catch fire to residual grease on the plate in-between grill and fire box before putting meat on it
Answer: It is just like an oven. Indirect flame due to shield in front of burner element.
Answer: The slide feature exposes the open flames and you can fire grill steaks, burgers etc. This is the main feature I was looking for when I purchased mine. I've done everything from grilling steaks to smoking fish. I love it!
Answer: It is an awesome smoker. It also has a slide that allows you to grill over flame if you want.
Answer: We bought this last July, and it's the best $ we've spent in years! I use it at least 4 days a week. There is a pull knob on the left side you pull out (open) when you grill. We bought and added the sear box this year.
Answer: Yes you can, grill it has a movable flame deflector.
Answer: It has a lever you pull for over the flame but the drip pan is in between so not true over the flame but it does steaks great.
Answer: It’s not quite the same, but you can use direct heat.
Q:
How much main cooking is there
Answer: Depends on what you mean cooking, if smoking it's both upper and lower racks 811 sq.in.
Answer: Well, I guess that would be to you. You can cook whatever you want on it. Look at the Camp Chef Facebook page. They do entire meals.
Answer: It has 429sq inches on bottom rack and 382 sg inches on top for total of 811sg inches.
Answer: 810 sq.in.
Q:
When this grill will become available? I like this grill and would like to buy it.
Answer: Ask Camp Chef or Amazon. I got mine in Feb.
Q:
Is this safe to cook overnight?
Answer: Yes - I've done it several times
Answer: yes
Q:
Where is this item shipped from and where is it made?
Answer: The onr I ordered was shipped from Illinois
Q:
can be shipped to Italy? what about electricity difference and legal requirements for Italy/Europe?
Answer: I haven’t a clue.
Q:
Is this in stock?
Answer: Ask Amazon
Q:
Is this powered by only electric
Answer: The short answer is "Yes." The long answer is "Yes."
Answer: Yes
Answer: Yes
Q:
How accurate can you set the temperature, 5 degree increments or is it more?
Answer: 25 Degree increments, During start up it seems to go a little high, but then comes down and seems to stay fairly accurate, within 10 degrees.
Q:
Why can’t i have this grill shipped to me? i’m in ca and amazon will not let me buy this and other camp chief grills. does anyone know why?
Answer: Mine shipped to my address, I'm in Az, not Ca.
Q:
How many volts or amps does this require to run the fan and thermostat?
Answer: Standard 110 plug in.
Answer: It runs on 120v household current. Not sure of amp draw
Q:
Capacity of pellet hopper? And, why doesn’t Camp Chef have this model listed on their site????
Answer: I believe its an Amazon exclusive, they were the only place i could find this exact model. I believe they do that with Dicks Sporting goods on a different model.
Answer: They do but you have to enter the Model # and call for details.
Answer: I forgot to answer the hopper question. It holds 20lbs, maybe a bit more.
Q:
Will a small whole pig fit on this grill?
Answer: It would have to be an extremely small pig. To give you an idea, I've smoked two large racks of ribs and a brisket before and they pretty much filled the main level of the grill.
Answer: I would think no. It is a little longer than a standard rack of ribs (you can fit 4 racks if you use the metal rack). If you want to roast a whole pig, I would go one size up.
Answer: A 24 in. smoker will hold something about 23 in. long. Will make a difference if head is left on or if its spread open or closed up. Width would be a bigger problem unless legs are folded in. Look at the measurements of the grill surface and get accordingly.
Answer: I wouldnt think so ,go to bigger pellet grill just my opinion
Answer: I’m not sure
Q:
Because of its sear box, do people put foil on this drip tray?
Answer: Mine did not come with a search box, rather a heat deflector that can be moved out of the way with a. Lnob to allow the heat to more directly hit the cook surface. Foil is optional, but it does mafe for easier cleanup. Only downside would be that the drip tray on this model is slotted to allow the direct heat through it, putting foil over it would probably hinder its fmgrilling capability
Q:
This say it comes with the gen 2 digital controller but I have seen several pictures of the old one. Is it in fact the new digital controller?
Answer: yes
Product reviews of Camp Chef PG24MZG SmokePro Slide Smoker with Fold Down Front Shelf Wood Pellet Grill, Pack of 1, Black & Traeger PEL319 Hickory 100% All-Natural Hardwood Grill Pellets
Boardrider : This Pellet Grill Actually SMOKES!
The topic of pellet grills being able to produce smoke and impart a smoky flavor in food is wildly contested. Many pellet grills burn pellets too efficiently and do not produce much smoke. This is where the PG24MZG separates itself from the pack. With the newer PID Gen 2 Controller, there is a "Smoke" setting where you can select the amount of smoke from 1-10. I was skeptical before my purchase and all the way up to my first cook with it. Once I got the grill going (I set the smoke to 10) I was seriously pleasantly surprised. There was a good amount of smoke emitting from the smoker. I've read that the lower the temp, the more smoke you will get with pellet grills. I was smoking some spareribs so, I started at 225. After 3 hours I wrapped it and turned the heat up to 260 since I was running out of time. Even at 260, I got great smoke. When it was all done, the ribs had a great smoky flavor. In my opinion, it was perfect. My first smoker was an offset stick burner & my second one was a Camp Chef Smoke Vault 24. You can definitely achieve more smoke on those but, it's easy to go overboard. With those other smokers, I liked the heavy smoke but, I did get complaints that it was too smoky. With the PG24MZG, you can achieve a well balanced level of smoke vs flavor. That on top of the "set it & forget it" convenience makes this grill an absolute winner.
Zeedogs : Bad description
Purchased this as open box products still in original packaging. Description listed as "Good condition" It arrived in what appeared to be original packaging with no signs of exterior damage. Inside was a bent up and dented smoker grill. The Main grill barrel was bent and twisted and the door was dented and twisted also. The side shelf was completely folded in half. I can only imagine that it was removed from packaging driven over or beat with a sledge hammer and placed back perfectly in the packaging. The only other explanation is it was beaten up at the factory (China) boxed and shipped. There is no other explanation except an Alien obduction and enhanced interrogation then returned to were it was taken from. I don't see in any way that Amazon or their designate could arrive at listing this open boxed item as "Good condition" I spent hours reshaping and bending this grill so it may operate with the door closed. Seems to operate ok. I've done open boxed items before and have been pleased but not online. Won't do that ever again.
PPC123 : Solid smoker
For the most part the smoker has performed well. The issue I had was the large amount of smoke loss around the lid. I corrected the loss with high temp felt. It performs for its price point.
Stephanie Allison : A technology learning curve, but works very well!
I had a propane smoker prior to purchasing this one and it is much more hands off which I like. I load the hopper with pellets, start it up, and then just keep an eye on the meat thermometer. I know there are purists out there who love the challenge of maintaining a wood fired smoker, but I am currently not one of them. The grill makes for a nice smoked turkey, roast, or whatever your protein poison. I have not tried smoking cheese in this smoker but am looking forward to trying it. The only challenge was figuring out how to use the electronics to set the smoke level, temperature, and get the grill going. The written directions are helpful and after a few starts I have no problems now. I would recommend this grill to anyone that loves the taste of smoked meats but doesn't have the years of experience it can take to use a wood fired smoker.
Becky : We love this smoker!
We had a Traeger but after the first year, we did nothing but fix it. We had to replace all of the crap wiring just to get it to work at all. There was always something going wrong with it. This Camp Chef is awesome!! Love that you can change out the pellets easily to change flavors. The ash cup is great, we don't have to take it apart and vacuum it every time we want to use it. It hold the temp better than the Traeger ever did. It's bigger and better in every way. My husband made some jerky on it that came out fabulous!! The best jerky he's ever made. I would recommend this smoker to anyone.
R.Canning : Love my new Camp Chef
My wife and I did extensive research on pellet smokers/grills. We liked the reviews with Camp Chef's customer service and the company's response when something goes wrong.
Our new grille arrived from Amazon and I eagerly opened it. I checked everything for damage and there was none. I had trouble finding the fasteners so I called customer service and they suggested looking in the drip bucket and that is where they were. I watched two different Youtube videos on how to assemble the grill and it went together fine. I got the pellets fed and did the initial burn in for a one-half hour and everything went well. No problems with the controller. I can't complain about this grill.
Last night I did my first meal on the Camp Chef. I did reverse sear ribeye steaks. Again I watched a Youtube video on how to do it. Because I had put aluminum foil on the drip pan, I didn't use the slide function for the reverse sear. I took the steaks off at 120 degrees internal and let them rest while cranking the grill up to high. It only got up to 450 so I put the steaks back on for three minutes on each side. The grill temperature dropped to 417 when I opened the cover to put them in and never got above 433 after that. So I would say that was the only bad thing.
During the smoking process, the temperature of the grill was set at 225 and nine for the smoke level. The temperature did not fluctuate much during the smoking process. It would dip down to 217 when it was in the smoke process and then heat back up to a high of230 and settle back in at 225. We were very happy with the steaks. They were juicy and just enough smoke flavor without being overbearing. I will definitely recommend Camp Chef to others.
Our new grille arrived from Amazon and I eagerly opened it. I checked everything for damage and there was none. I had trouble finding the fasteners so I called customer service and they suggested looking in the drip bucket and that is where they were. I watched two different Youtube videos on how to assemble the grill and it went together fine. I got the pellets fed and did the initial burn in for a one-half hour and everything went well. No problems with the controller. I can't complain about this grill.
Last night I did my first meal on the Camp Chef. I did reverse sear ribeye steaks. Again I watched a Youtube video on how to do it. Because I had put aluminum foil on the drip pan, I didn't use the slide function for the reverse sear. I took the steaks off at 120 degrees internal and let them rest while cranking the grill up to high. It only got up to 450 so I put the steaks back on for three minutes on each side. The grill temperature dropped to 417 when I opened the cover to put them in and never got above 433 after that. So I would say that was the only bad thing.
During the smoking process, the temperature of the grill was set at 225 and nine for the smoke level. The temperature did not fluctuate much during the smoking process. It would dip down to 217 when it was in the smoke process and then heat back up to a high of230 and settle back in at 225. We were very happy with the steaks. They were juicy and just enough smoke flavor without being overbearing. I will definitely recommend Camp Chef to others.
Samm : Working great now
Just received the grill today. Some assembly directions were not very clear. Biggest problem I see already is the ash cup location. The brackets which held the legs have been replaced by a solid piece front and back undoubtably stronger but block view of the ash cup. I can only see to put in place by almost lying on the ground. Due to physical limitations, I am unable to see to put it in place. I am looking at possible solutions. Solved the problem by putting together a block to raise up one end so it can reached more easily.
Initial start worked great but on the first use, it was dead. Customer service said it needs the controller replaced. Box was in rough shape, front shelf and hopper lid were dented.
Received new module and installed it. Working great now, love it to grill, more flavor, less flare up.
Initial start worked great but on the first use, it was dead. Customer service said it needs the controller replaced. Box was in rough shape, front shelf and hopper lid were dented.
Received new module and installed it. Working great now, love it to grill, more flavor, less flare up.
kenneth : Camp chef a Great Grill!!!!
Wonderful purchase enjoy very much smoking on this grill!!! I love this camp chef grill was pleased with delivery!! Definitely a good grill now want the sidekick attachment too complete the cook. This grill has great cooking space and heat distribution!!!!
Adrian : Worth it!
So let me start off with a little bit of background. I ordered and paid for a different smoker 3 months prior to buy this, it was less expensive but turned out to be “ cheap” ! First of all this unit with the PID controller holds temperature spot on ! The cheap unit would have to be babysat . Second I have smoked about20 meals on this unit in 2 1/2 months ( I know it sounds like a lot but I am addicted to smoking LOL ) it has had zero issues. Thrived the packaging of this unit is excellent, the other unit came bent and damaged. And finally , although I have have not had to contact their support team I have read several comments from other owners on their FB fan page that in the event I have an issue it is addressed almost immediately as opposed to a request sent almost around the globe only to be ignored mostly and if I did get a response it was from someone who’s first language is NOT English. It was painful to read the responses.
In closing if you are considering a smoker that’s name starts with the last letter of the English alphabet STAY AWAY !
PS I sold the old smoker for scrap to recoup some of the loss .
In closing if you are considering a smoker that’s name starts with the last letter of the English alphabet STAY AWAY !
PS I sold the old smoker for scrap to recoup some of the loss .
Mikey : Has potential
Bought a Weber EX4 the weekend before, But after fighting with it all weekend I returned it and ordered the Camp Chef.
Exterior of box was beat up, Assembly was easy under 1hr, I found a few missing and damaged items, Contacted Camp Chef and made it right, Sending replacements.
Cooking was a breeze, Heated up to just past 500 degrees to season and burn off oils.
Made a few whole chicken and chicken breast with ease, Awesome flavors and east to set the temp. And walk away. I could see this being my go to grill for burgers or slow cooking.
Cons
Comparing the metal build to the Weber I don't know how long the camp chef will last, it is not built as solid or type of metal as a Weber. I could see 3-4 years possibly??
The cooking grates were not flat or square as they rock back and forth, Kind of annoying will reach out to Camp Chef.
Lots of Smoke leaks out of gap between lid and body of grill, 1/4 to -1/8 inch gap, Will need to seal up with some high temp felt gasket.
This little Pellet Grill has potential, But will need some mods and time to truly tell how well it will hold up..
Exterior of box was beat up, Assembly was easy under 1hr, I found a few missing and damaged items, Contacted Camp Chef and made it right, Sending replacements.
Cooking was a breeze, Heated up to just past 500 degrees to season and burn off oils.
Made a few whole chicken and chicken breast with ease, Awesome flavors and east to set the temp. And walk away. I could see this being my go to grill for burgers or slow cooking.
Cons
Comparing the metal build to the Weber I don't know how long the camp chef will last, it is not built as solid or type of metal as a Weber. I could see 3-4 years possibly??
The cooking grates were not flat or square as they rock back and forth, Kind of annoying will reach out to Camp Chef.
Lots of Smoke leaks out of gap between lid and body of grill, 1/4 to -1/8 inch gap, Will need to seal up with some high temp felt gasket.
This little Pellet Grill has potential, But will need some mods and time to truly tell how well it will hold up..
CAB : It's a GREAT smoker, lots of extras
Purchased in August of 2019 - Still LOVE it today and use it in all types of weather!
Short review: 5 stars for a smoker, ease of use, the extras and clean up but we don't like louvered drip tray. 1 star for a grill - lack of smoke flavor and messy and grease dripped through the louvered drip tray into the bottom of the smoker box.
Our goal was to get a smoker that was easy to use, clean up was simple, and gave a good smoke. If it grilled well it was a bonus but not a necessity.
We researched and compared: Traeger, Pitt Boss, Green Mountain, and Camp Chef (CC)
We chose the Camp Chef PG24MZG for the ease of cleaning and the dual temperature probes, a front shelf (which is a must) plus the glass view into the pellet bin. Purchased at Amazon for $599.00 + Tax. This model does not come up on the Camp Chef site for models. It must be searched by model number. Only found on Amazon and Camp Chef site but Amazon was cheaper as CC raised its price and is out of stock. There are two top racks measuring 8”x~20 each. They can be extended for a 16"x20" smoking area.
The first 5 uses of CC Smoker were with Hickory pellets. 1st with Traeger (I could buy them locally, then with Camp Chef - ordered from Home Depot with free shipping. We've since used Kingsford pellets but prefer the Camp Chef brand for more flavor.
1st use was hamburgers on the SG grill function (slide pulled out for direct flame). The grill got into the 400 range and we observed 15 to 20-degree temperature swings. It took approximately 20 minutes to cook 2 burgers. The burgers lacked any smoke flavor - disappointed
2nd use - burgers cooked slower - used a 250-degree approach to get more smoke flavor. It took approx. 35-40 minutes. There were no grill marks and there was more smoke flavor but we were still disappointed. We will not cook burgers on the smoker. We don’t want to have to double cook by searing afterward.
3rd use - pork butt (small 4 lbs) cooked for 7 hrs. It had a nice smoke flavor and we pulled it at 185 to slice vs. pull.
4th use - lower rack beef brisket (5lbs) upper baby back Ribs 3lbs. Cooked on High Smoke for 9 hrs. Pulled brisket at 195. Nice smoke ring and good flavor, ribs were tender and smoke flavor. We observed 15 to 20-degree temperature swings.
5th use – 3 racks baby back ribs and 3 lbs. country ribs. We were surprised by the rain and got 1.3” while smoking. Our Camp Chef was near the house but not completely out of the rain and it did GREAT! The temperature stayed consistent, no water got in the pellet box or smoke area. Overall after 10 hrs, the ribs came out great!
Over the past 2 yrs, we've filled it up and have smoked 2 15+ lb briskets at the same time and both came out flavorful and moist. All our meat has been very moist and we've smoked pork, beef, and chicken.
Our previous smoker is a Weber 22" Smokey Mountain Cooker. We wanted something that would be easier to use and not require as much monitoring and we were willing to sacrifice some smoke flavor for ease of use and cleaning. The ease of use far outweighs any smoke flavor loss, and again, the meat has good smoke flavor.
The ash cup is great! The one thing I would change is the louvered drip tray. The burgers dripped on it and into the lower section. The brisket also dripped on it and made a mess in the lower area. We put heavy aluminum foil on it to avoid the grease dripping onto the flame diverter and lower section. We have not seen any difference in the smoke flavor and it is very easy to just remove the dripped on foil and put a new piece on.
Overall we HAVE recommended this smoker and absolutely would buy this smoker again.
Short review: 5 stars for a smoker, ease of use, the extras and clean up but we don't like louvered drip tray. 1 star for a grill - lack of smoke flavor and messy and grease dripped through the louvered drip tray into the bottom of the smoker box.
Our goal was to get a smoker that was easy to use, clean up was simple, and gave a good smoke. If it grilled well it was a bonus but not a necessity.
We researched and compared: Traeger, Pitt Boss, Green Mountain, and Camp Chef (CC)
We chose the Camp Chef PG24MZG for the ease of cleaning and the dual temperature probes, a front shelf (which is a must) plus the glass view into the pellet bin. Purchased at Amazon for $599.00 + Tax. This model does not come up on the Camp Chef site for models. It must be searched by model number. Only found on Amazon and Camp Chef site but Amazon was cheaper as CC raised its price and is out of stock. There are two top racks measuring 8”x~20 each. They can be extended for a 16"x20" smoking area.
The first 5 uses of CC Smoker were with Hickory pellets. 1st with Traeger (I could buy them locally, then with Camp Chef - ordered from Home Depot with free shipping. We've since used Kingsford pellets but prefer the Camp Chef brand for more flavor.
1st use was hamburgers on the SG grill function (slide pulled out for direct flame). The grill got into the 400 range and we observed 15 to 20-degree temperature swings. It took approximately 20 minutes to cook 2 burgers. The burgers lacked any smoke flavor - disappointed
2nd use - burgers cooked slower - used a 250-degree approach to get more smoke flavor. It took approx. 35-40 minutes. There were no grill marks and there was more smoke flavor but we were still disappointed. We will not cook burgers on the smoker. We don’t want to have to double cook by searing afterward.
3rd use - pork butt (small 4 lbs) cooked for 7 hrs. It had a nice smoke flavor and we pulled it at 185 to slice vs. pull.
4th use - lower rack beef brisket (5lbs) upper baby back Ribs 3lbs. Cooked on High Smoke for 9 hrs. Pulled brisket at 195. Nice smoke ring and good flavor, ribs were tender and smoke flavor. We observed 15 to 20-degree temperature swings.
5th use – 3 racks baby back ribs and 3 lbs. country ribs. We were surprised by the rain and got 1.3” while smoking. Our Camp Chef was near the house but not completely out of the rain and it did GREAT! The temperature stayed consistent, no water got in the pellet box or smoke area. Overall after 10 hrs, the ribs came out great!
Over the past 2 yrs, we've filled it up and have smoked 2 15+ lb briskets at the same time and both came out flavorful and moist. All our meat has been very moist and we've smoked pork, beef, and chicken.
Our previous smoker is a Weber 22" Smokey Mountain Cooker. We wanted something that would be easier to use and not require as much monitoring and we were willing to sacrifice some smoke flavor for ease of use and cleaning. The ease of use far outweighs any smoke flavor loss, and again, the meat has good smoke flavor.
The ash cup is great! The one thing I would change is the louvered drip tray. The burgers dripped on it and into the lower section. The brisket also dripped on it and made a mess in the lower area. We put heavy aluminum foil on it to avoid the grease dripping onto the flame diverter and lower section. We have not seen any difference in the smoke flavor and it is very easy to just remove the dripped on foil and put a new piece on.
Overall we HAVE recommended this smoker and absolutely would buy this smoker again.
Sean : The paint used on it fails from heat.
I would love to write a glowing review of this smoker. It does a great job smoking meat and cooking food. The problem I’m seeing less then 1 year after purchasing it is that it is rusting already in the lower portion of the smoker where the most heat is
This isn’t a cheap product so having the paint fail from heat when it’s made to cook food is ridiculous. I’ll be contacting the manufacturer about this issue.
This isn’t a cheap product so having the paint fail from heat when it’s made to cook food is ridiculous. I’ll be contacting the manufacturer about this issue.
Steven Whitley : Don’t overpay for a pellet grill
Great grill, perfect pellet grill for reasonable proce
Kevin C. : Far exceeds my expectations!
Awesome smoker & grill all in one. I have smoked a whole chicken, vegetables, and seared steaks (got grill up to 556 degrees. I was on the fence about a pellet grill, and this far exceeds my expectations (and I’m pretty picky)
R.Canning : Love my new Camp Chef
My wife and I did extensive research on pellet smokers/grills. We liked the reviews with Camp Chef's customer service and the company's response when something goes wrong.
Our new grille arrived from Amazon and I eagerly opened it. I checked everything for damage and there was none. I had trouble finding the fasteners so I called customer service and they suggested looking in the drip bucket and that is where they were. I watched two different Youtube videos on how to assemble the grill and it went together fine. I got the pellets fed and did the initial burn in for a one-half hour and everything went well. No problems with the controller. I can't complain about this grill.
Last night I did my first meal on the Camp Chef. I did reverse sear ribeye steaks. Again I watched a Youtube video on how to do it. Because I had put aluminum foil on the drip pan, I didn't use the slide function for the reverse sear. I took the steaks off at 120 degrees internal and let them rest while cranking the grill up to high. It only got up to 450 so I put the steaks back on for three minutes on each side. The grill temperature dropped to 417 when I opened the cover to put them in and never got above 433 after that. So I would say that was the only bad thing.
During the smoking process, the temperature of the grill was set at 225 and nine for the smoke level. The temperature did not fluctuate much during the smoking process. It would dip down to 217 when it was in the smoke process and then heat back up to a high of230 and settle back in at 225. We were very happy with the steaks. They were juicy and just enough smoke flavor without being overbearing. I will definitely recommend Camp Chef to others.
Our new grille arrived from Amazon and I eagerly opened it. I checked everything for damage and there was none. I had trouble finding the fasteners so I called customer service and they suggested looking in the drip bucket and that is where they were. I watched two different Youtube videos on how to assemble the grill and it went together fine. I got the pellets fed and did the initial burn in for a one-half hour and everything went well. No problems with the controller. I can't complain about this grill.
Last night I did my first meal on the Camp Chef. I did reverse sear ribeye steaks. Again I watched a Youtube video on how to do it. Because I had put aluminum foil on the drip pan, I didn't use the slide function for the reverse sear. I took the steaks off at 120 degrees internal and let them rest while cranking the grill up to high. It only got up to 450 so I put the steaks back on for three minutes on each side. The grill temperature dropped to 417 when I opened the cover to put them in and never got above 433 after that. So I would say that was the only bad thing.
During the smoking process, the temperature of the grill was set at 225 and nine for the smoke level. The temperature did not fluctuate much during the smoking process. It would dip down to 217 when it was in the smoke process and then heat back up to a high of230 and settle back in at 225. We were very happy with the steaks. They were juicy and just enough smoke flavor without being overbearing. I will definitely recommend Camp Chef to others.
Becky : We love this smoker!
We had a Traeger but after the first year, we did nothing but fix it. We had to replace all of the crap wiring just to get it to work at all. There was always something going wrong with it. This Camp Chef is awesome!! Love that you can change out the pellets easily to change flavors. The ash cup is great, we don't have to take it apart and vacuum it every time we want to use it. It hold the temp better than the Traeger ever did. It's bigger and better in every way. My husband made some jerky on it that came out fabulous!! The best jerky he's ever made. I would recommend this smoker to anyone.
Boardrider : This Pellet Grill Actually SMOKES!
The topic of pellet grills being able to produce smoke and impart a smoky flavor in food is wildly contested. Many pellet grills burn pellets too efficiently and do not produce much smoke. This is where the PG24MZG separates itself from the pack. With the newer PID Gen 2 Controller, there is a "Smoke" setting where you can select the amount of smoke from 1-10. I was skeptical before my purchase and all the way up to my first cook with it. Once I got the grill going (I set the smoke to 10) I was seriously pleasantly surprised. There was a good amount of smoke emitting from the smoker. I've read that the lower the temp, the more smoke you will get with pellet grills. I was smoking some spareribs so, I started at 225. After 3 hours I wrapped it and turned the heat up to 260 since I was running out of time. Even at 260, I got great smoke. When it was all done, the ribs had a great smoky flavor. In my opinion, it was perfect. My first smoker was an offset stick burner & my second one was a Camp Chef Smoke Vault 24. You can definitely achieve more smoke on those but, it's easy to go overboard. With those other smokers, I liked the heavy smoke but, I did get complaints that it was too smoky. With the PG24MZG, you can achieve a well balanced level of smoke vs flavor. That on top of the "set it & forget it" convenience makes this grill an absolute winner.
kenneth : Camp chef a Great Grill!!!!
Wonderful purchase enjoy very much smoking on this grill!!! I love this camp chef grill was pleased with delivery!! Definitely a good grill now want the sidekick attachment too complete the cook. This grill has great cooking space and heat distribution!!!!
D. Loken : Nice, was hoping for a little bit better.
I had a Camp Chef Smokepro SE for years and it always worked great! So why I decided it was time to upgrade, and I brought this Camp Chef 24 MZG model, mainly because it had all the bells and whistles I wanted. I wanted to buy it up Camp Chef site but they said the only place the fight was on Amazon. The one on the Camp Chef site says this has PID controller that is Wi-Fi compatible, NOT TRUE here on Amazon! Also it came with a dent in that I'm including with a picture. Because of where the dent is it makes it almost impossible to slide those top grates in and out. The other problem is, as you can see in the picture that the lid doesn't fit snuggly on to the Cooker itself. This provides a bigger gap for smoke to come out of! My original SE model that I had, the lid fit nice and tight on the smoker. This kind of sucks now that I paid over $600 for this thing and pretty much stuck with it, even though it's only a few weeks old. For those reasons I've knocked on a few Stars.
JaneH : Love our Camp Chef !
We have cooked steaks, chicken and pork and we are very pleased with the results. We especially love the feature that allows us to use direct heat. We no longer have a gas grill so this feature gives us the best of both worlds. The temperature probes are great. We spent hours over the summer researching pellet grills and we so pleased with our Camp Chef. Buy this one!!!
Veronica Rodriguez : Perfect smoker
This is a perfect smoker/grill combo . Easy to use, easy to clean , no fuzz unit . This is our first smoker, it’s not intimidating to use . The digital settings Windows is easy to set, the trays on the side make it easy to hold dishes and utensils. Good amount of space to smoke multiple items at once .
Smokin' Bear : Wonderful Pellet Smoker/Grill That Exceeds Expectation
Other than the leg bolt hole being out of alignment (CC is sending me replacement legs) this smoker has super impressed me every step of the way. I've cooked on it probably 12 times already with 0 issues. Food is cooked evenly and has a wonderful smoke flavor. The Camp Chef is super easy to clean (it helps to cover the drip plate with foil every time) and wonderfully consistent. It's also very roomy capable of cooking either several large pork shoulders or 5+ racks of spare ribs. I've smoked on high and low smoke as well as had it up to 400F. The food it produces is not the same strong smoky flavor like charcoal or wood but clean smoke flavor. I absolutely love this Camp Chef pellet grill and talk about it non-stop to anyone who will listen. I think my brother may get one as well as others I know. If you have any reservation I say buy this unit...you will not regret it!!
Mike Ekiss : Good pellet grill. Great smoke. Perfect size. Like the ash clean out can.
I have to carry smart phone instructions to start up. I airways get it wrong. You must do it right or it just sits there and the blower runs and you think it has started. Make sure you see the countdown b4 walking away to do other things.
This replaced a large Louisiana pellet smoker that was almost 5 years old and gave me real temp control problems. This sure dos the job. At least I think so if you can believe temp indicator (when not using meat probe).
Assembly easy except attaching hopper cover. Wrong screws provided. Too long.
It does not sit quite level longitudinally. I checked the floor and it is spot on. I must use 1/2” blocks under wheels. Lady told me to wiggle legs when loose but it doesn’t work. I ordered extra shelf for bottom. Must have.
This replaced a large Louisiana pellet smoker that was almost 5 years old and gave me real temp control problems. This sure dos the job. At least I think so if you can believe temp indicator (when not using meat probe).
Assembly easy except attaching hopper cover. Wrong screws provided. Too long.
It does not sit quite level longitudinally. I checked the floor and it is spot on. I must use 1/2” blocks under wheels. Lady told me to wiggle legs when loose but it doesn’t work. I ordered extra shelf for bottom. Must have.
Amazon Customer : Exceeds my expectations
What’s not to like. I did a lot of research on pellet grills and although I think each one is a good grill you just can’t beat the features on this particular grill. Plenty of room to grill lots of food. Ash clean out and ease of emptying your hopper is a big plus. Holds set temperature very good. Well constructed. Looking forward to learning to grill on this pellet smoker
clarence murphy : Reluctantly gave it 4 stars.
Lid has large gap on both sides and it loses a lot of smoke. The lid handle heat shield is bent but I was able to use it despite the damage. Overall, I like the grill but the lid issue will need to be addressed.
kenneth : Camp chef a Great Grill!!!!
Wonderful purchase enjoy very much smoking on this grill!!! I love this camp chef grill was pleased with delivery!! Definitely a good grill now want the sidekick attachment too complete the cook. This grill has great cooking space and heat distribution!!!!
Barry : What a great smoker
What a great smoker. I've smoked game hens, tri tips, rib eyes and of course ribs with all the fixings and everything came out wonderful. The temperature control has been very accurate and only fluctuates a few degrees from what it's set at. The ash clean out is the best and so easy. Overall, I love this smoker and would recommend it.
Brian : High Temp Grill Gaskets Required on Lid
I used a Bradley smoker for years and love it. Decided to add this Camp Chef grill for cooking with pellets. First thing I noticed is the amount of smoke leaking out and Temps moved +/-19 degrees. As a machinist for 30 years, we would have rejected the lid as it is out of tolerance. It does not follow the curvature of the grill housing. This is something Camp Chef needs to inform us on. The gap is larger at the top which allows all the hot air and smoke to just pour out. Easy to understand the temp fluctuation when all the hot air is leaking out. UNACCEPTABLE!!! Looking from the side, you can see the bend does not follow the grill housing. It looks to have been formed with the idea we would add a smoker gasket to the lid. Well I did. Started with 1/8" grill gasket and Wow! less smoke escaped and the temps adjusted +/- 6 degs instead of 14-19 degs. Looking again from the side, I could see 1/8" thickness was still on the light side. Having enough of the gasket left over, I put the remainder on the grill housing to make a 1/4" thick gasket. The lid followed the curvature of the housing much better. Now the temps stayed within 4 degrees which is great, except I believe these grill/smokers need to have a larger variance in temperature for smoke, which explains the smoke/hot air leakage. I took the bottom gasket off, leaving just the .125 gasket on the lid. Works great.
Brian : High Temp Grill Gaskets Required on Lid
I used a Bradley smoker for years and love it. Decided to add this Camp Chef grill for cooking with pellets. First thing I noticed is the amount of smoke leaking out and Temps moved +/-19 degrees. As a machinist for 30 years, we would have rejected the lid as it is out of tolerance. It does not follow the curvature of the grill housing. This is something Camp Chef needs to inform us on. The gap is larger at the top which allows all the hot air and smoke to just pour out. Easy to understand the temp fluctuation when all the hot air is leaking out. UNACCEPTABLE!!! Looking from the side, you can see the bend does not follow the grill housing. It looks to have been formed with the idea we would add a smoker gasket to the lid. Well I did. Started with 1/8" grill gasket and Wow! less smoke escaped and the temps adjusted +/- 6 degs instead of 14-19 degs. Looking again from the side, I could see 1/8" thickness was still on the light side. Having enough of the gasket left over, I put the remainder on the grill housing to make a 1/4" thick gasket. The lid followed the curvature of the housing much better. Now the temps stayed within 4 degrees which is great, except I believe these grill/smokers need to have a larger variance in temperature for smoke, which explains the smoke/hot air leakage. I took the bottom gasket off, leaving just the .125 gasket on the lid. Works great.
Bernadette : Save your money
I am very disappointed in my decision to choose this smoker. We used it 3 times and it caught on fire. No explanation for it ???? save your money.
Barry : What a great smoker
What a great smoker. I've smoked game hens, tri tips, rib eyes and of course ribs with all the fixings and everything came out wonderful. The temperature control has been very accurate and only fluctuates a few degrees from what it's set at. The ash clean out is the best and so easy. Overall, I love this smoker and would recommend it.
Amazon Customer : Freaking amazing
I made all kind of meats on this pellet grill. I had it for 2 weeks and have been using it everyday almost. It’s great!!! Hands down awesome. On low temps it swings a little more than the higher temps but nothing major. Also I cleaned my grill after every use I can see how the ash can build up and possibly ruin it. I love this grill and everything comes out great, just for the first few days I was trying to get use to it so I dried out some meats.
D. Moore : Best grill ever!
Got this from for my husband for Christmas. Winner! He is very impressed with everything about this grill. Easy cleanup, temperature control, the way the feeder works, amount of pellets needed for cooking, etc. He hasn't found anything he doesn't like about it.
Steve G. : Close to great
Love - the quality of the food it produces. We’ve already tried brisket, pulled pork, pork belly, chicken, and more. All turned out great and probably ruined us for eating BBQ out for the fear that it would not be as good.
Don’t Love - Temperature control is iffy. I have a few thermometers and there is always a 15°-20° difference between the built in thermometer and my probe separate from the camp chef. I even placed my probe right next to the built in probe and still have the same discrepancy. Luckily the inaccuracy is consistent so I simply adjust the temperature at the knob to make up the difference. Also, When I first got the smoker the ash cup slots were miscut and would not fit on the grill. Camp chef sent me a replacement ASAP so kudos for that.
Hate - this thing leaks like a sieve. If you have a piece of meat (or several pieces) and they are not 100% over the drip tray, expect grease to leak all over your patio...from multiple places. The left side where the pellet box connects to the cooking box = grease leaks. On the right side where the grease doesn’t hit the grease channel = leaks. Additionally over time I’ve noticed some leaking from the chimney seal as well. And from the front lid - as cooking grease builds on the inside of the lid it tends to leak as there is a slight gap between the lid and grill. I’ll have to buy a large grease mat to catch all of this mess to prevent it from staining my patio. Side note, I clean the smoker after each use, washing the drip tray, vacuum inside, etc so this is not a case of lazy maintenance. For now I always place a few cardboard boxes underneath While cooking for insurance. This part is very disappointing.
Would I buy it again? I don’t know. The price was right for me. Maybe if I was willing to spend another $300/$400 I would have gone with a higher end smoker but this one checked the boxes we were looking at. But the leaking...I hate the leaking. I cant get over the leaking.
Don’t Love - Temperature control is iffy. I have a few thermometers and there is always a 15°-20° difference between the built in thermometer and my probe separate from the camp chef. I even placed my probe right next to the built in probe and still have the same discrepancy. Luckily the inaccuracy is consistent so I simply adjust the temperature at the knob to make up the difference. Also, When I first got the smoker the ash cup slots were miscut and would not fit on the grill. Camp chef sent me a replacement ASAP so kudos for that.
Hate - this thing leaks like a sieve. If you have a piece of meat (or several pieces) and they are not 100% over the drip tray, expect grease to leak all over your patio...from multiple places. The left side where the pellet box connects to the cooking box = grease leaks. On the right side where the grease doesn’t hit the grease channel = leaks. Additionally over time I’ve noticed some leaking from the chimney seal as well. And from the front lid - as cooking grease builds on the inside of the lid it tends to leak as there is a slight gap between the lid and grill. I’ll have to buy a large grease mat to catch all of this mess to prevent it from staining my patio. Side note, I clean the smoker after each use, washing the drip tray, vacuum inside, etc so this is not a case of lazy maintenance. For now I always place a few cardboard boxes underneath While cooking for insurance. This part is very disappointing.
Would I buy it again? I don’t know. The price was right for me. Maybe if I was willing to spend another $300/$400 I would have gone with a higher end smoker but this one checked the boxes we were looking at. But the leaking...I hate the leaking. I cant get over the leaking.
Bernadette : Save your money
I am very disappointed in my decision to choose this smoker. We used it 3 times and it caught on fire. No explanation for it ???? save your money.
Brian : High Temp Grill Gaskets Required on Lid
I used a Bradley smoker for years and love it. Decided to add this Camp Chef grill for cooking with pellets. First thing I noticed is the amount of smoke leaking out and Temps moved +/-19 degrees. As a machinist for 30 years, we would have rejected the lid as it is out of tolerance. It does not follow the curvature of the grill housing. This is something Camp Chef needs to inform us on. The gap is larger at the top which allows all the hot air and smoke to just pour out. Easy to understand the temp fluctuation when all the hot air is leaking out. UNACCEPTABLE!!! Looking from the side, you can see the bend does not follow the grill housing. It looks to have been formed with the idea we would add a smoker gasket to the lid. Well I did. Started with 1/8" grill gasket and Wow! less smoke escaped and the temps adjusted +/- 6 degs instead of 14-19 degs. Looking again from the side, I could see 1/8" thickness was still on the light side. Having enough of the gasket left over, I put the remainder on the grill housing to make a 1/4" thick gasket. The lid followed the curvature of the housing much better. Now the temps stayed within 4 degrees which is great, except I believe these grill/smokers need to have a larger variance in temperature for smoke, which explains the smoke/hot air leakage. I took the bottom gasket off, leaving just the .125 gasket on the lid. Works great.
Jerry Michaels : Some of my parts were damaged too. Sear feature disappointing, not hot enough for a steak
Several of my parts were damaged too. They were wrapped well and no damage on the box so I suspect they are building these out of their "seconds" parts.
Sear feature disappointing, not hot enough for a steak. I didn't expect much but I can see little difference with the sear knob open.
It does seem to produce more sweet smoke than my old Traeger grill though.
UPDATE: This really produces a nice smoke layer, much better than my Traeger did so I am upping my rating from 3 to 4 stars and I order the sear accessary.....
Sear feature disappointing, not hot enough for a steak. I didn't expect much but I can see little difference with the sear knob open.
It does seem to produce more sweet smoke than my old Traeger grill though.
UPDATE: This really produces a nice smoke layer, much better than my Traeger did so I am upping my rating from 3 to 4 stars and I order the sear accessary.....
L. Davis : Easy to use and worth every dime!
If you are wavering on to buy this or not, buy it. It does everything it says it can do. Easy, easy to use and the flavor is out of this world. We've cooked burgers, chicken, tomahawk steak, pork chops, butt and tonight a tri-tip roast. The direct flame is what sealed the deal for me.
Smokin' Bear : Wonderful Pellet Smoker/Grill That Exceeds Expectation
Other than the leg bolt hole being out of alignment (CC is sending me replacement legs) this smoker has super impressed me every step of the way. I've cooked on it probably 12 times already with 0 issues. Food is cooked evenly and has a wonderful smoke flavor. The Camp Chef is super easy to clean (it helps to cover the drip plate with foil every time) and wonderfully consistent. It's also very roomy capable of cooking either several large pork shoulders or 5+ racks of spare ribs. I've smoked on high and low smoke as well as had it up to 400F. The food it produces is not the same strong smoky flavor like charcoal or wood but clean smoke flavor. I absolutely love this Camp Chef pellet grill and talk about it non-stop to anyone who will listen. I think my brother may get one as well as others I know. If you have any reservation I say buy this unit...you will not regret it!!
Eric Freeman : Smoker troubles. Want to love it, but it's a long road.....
I really really want to like this smoker and for the most part, it's a great.... in theory. Upon assembly, the lid handle was defective. I was sent a replacement, but it was for the wrong model smoker. They sent a second replacement but without any screws. I was able to harvest the screws from replacement handle and one from the original handle. Next, after a month, the auger just died. I got a FLAME warning on the unit which can mean a number of things according to the manual. In my case, "CALL CUSTOMER SERVICE". They ended up sending me a new Hopper unit, with no instructions.
Sigh.
Camp Chef gets 5-stars for customer service, because someone in the US picks up right away, there's no god-awful phone trees. They seem genuinely caring and helpful. The 2-stars is mainly for the auger going bad after 1 month and no instructions for the hopper replacement.
Update again" 1-star for this junk. Continual flame errors even after receiving a new auger unit from CC. BUY A TRAEGER!!! STAY AWAY FROM THIS GARBAGE!!!!!
Sigh.
Camp Chef gets 5-stars for customer service, because someone in the US picks up right away, there's no god-awful phone trees. They seem genuinely caring and helpful. The 2-stars is mainly for the auger going bad after 1 month and no instructions for the hopper replacement.
Update again" 1-star for this junk. Continual flame errors even after receiving a new auger unit from CC. BUY A TRAEGER!!! STAY AWAY FROM THIS GARBAGE!!!!!
ES : Worked 5 times / so just a little over $100 a meal
As of now, this product has only worked 5 times. Now following the startup sequence the temperature climbs to the optimal spot but then just dies. Starts at 220 then it drops to 120 in a matter of 15 minutes. Not peased considering the cost. Hopefully, this will get fixed (easily) and I can update my review.
Brian : High Temp Grill Gaskets Required on Lid
I used a Bradley smoker for years and love it. Decided to add this Camp Chef grill for cooking with pellets. First thing I noticed is the amount of smoke leaking out and Temps moved +/-19 degrees. As a machinist for 30 years, we would have rejected the lid as it is out of tolerance. It does not follow the curvature of the grill housing. This is something Camp Chef needs to inform us on. The gap is larger at the top which allows all the hot air and smoke to just pour out. Easy to understand the temp fluctuation when all the hot air is leaking out. UNACCEPTABLE!!! Looking from the side, you can see the bend does not follow the grill housing. It looks to have been formed with the idea we would add a smoker gasket to the lid. Well I did. Started with 1/8" grill gasket and Wow! less smoke escaped and the temps adjusted +/- 6 degs instead of 14-19 degs. Looking again from the side, I could see 1/8" thickness was still on the light side. Having enough of the gasket left over, I put the remainder on the grill housing to make a 1/4" thick gasket. The lid followed the curvature of the housing much better. Now the temps stayed within 4 degrees which is great, except I believe these grill/smokers need to have a larger variance in temperature for smoke, which explains the smoke/hot air leakage. I took the bottom gasket off, leaving just the .125 gasket on the lid. Works great.
Leron m. Harris : Easy to use, great grill/smoker for the price
I reviewed pellet grills until I almost got confused. I decided on the Camp Chef, which was not a grill I was initially looking to buy. The grill was easy to assemble, once together cooking was as easy as can be. I have used both temp probs which worked great, the heat has been consistent and everything cooked has been great. My only warning and not a complaint, if you are new to pellet grills keep an eye on the hopper when it is about 75% empty you must make sure your pellets go down (I just gave my hopper a gentle bump). I think this will be the case with all pellet grills. I reviewed grills for weeks. Save your time and buy a Camp Chef.
Mochas Boss : This pit is the boss!
Temp control much better than my Traeger, holds more food, I like the chimney cuz the smoke comes away from me and out the back. I wish the grease plate were easier to keep clean but it’s not a deal-breaker. The ash cleanout is boss. Comes with front and side shelves. The pellet dump door is a cool idea: I don’t switch flavor but I don’t let pellets stay onboard.
Customer support super to replace two missing rubber washers.
Only drawback is the price of desirable accessories: patio cover, bottom shelf, are very expensive.
All in all, very good buy.
Customer support super to replace two missing rubber washers.
Only drawback is the price of desirable accessories: patio cover, bottom shelf, are very expensive.
All in all, very good buy.
Veronica Rodriguez : Perfect smoker
This is a perfect smoker/grill combo . Easy to use, easy to clean , no fuzz unit . This is our first smoker, it’s not intimidating to use . The digital settings Windows is easy to set, the trays on the side make it easy to hold dishes and utensils. Good amount of space to smoke multiple items at once .
Troy : Best grill I have ever owned I recommend it.
Just buy it. Also buy some smoker seals because that's it's one flaw. The wind will nock the heat right out of it. Seals are like $17 I think. No big deal and 100% worth it. Nothing beats the flavor of a wood grill.
Jeff from GA : Best Pellet Grill for your buck!
Love everything about this grill. Had to say goodbye to my Weber grill of 20 years even though it is still working completely fine. Added the propaned fueled sear box with capability of reaching 900+ degrees. I have made about a dozen meals and each one only gets better. You can control the heat and smoke level while monitoring internal temps with 2 meat probes. What else can I say, this thing is awesome!
Jamie : It’s worth it!
I got features that weren’t offered on the bigger brands at a reasonable price. I have had ZERO issues with this since I purchased it back in December. It is now mid February. I have smoked brisket, whole chickens, ribs, and a turkey. All were excellent. I got in this brand because my buddy owns one with the Gen 1 controls. I liked his very much. Then on Amazon I saw a FACTORY scratch and dent for less than I could have bought his version for. The only difference is the start up. Mine you plug in. And cycle to “start up” and don’t touch anything. Let it do it’s 6 minutes. Then, THEN adjust the temp and smoke control. Otherwise if will force a “bypass” mode and you will just be dumping pellets and there will never be a ignition. I wish the instructions had said this. The instructions are vague at best. With that said. I highly recommend this smoker/pellet grill. I would advise that if you can work metal you can get one from the factory for a hundred or so less if you don’t mind a scratch or a dent or two.
The Iguana : Love this smoker!
It really is an awesome unit, great buy. However, even the best products can have defects on occasion, and I did. The real measure of a company is how they react to correct an issue. Probably the best service I've received in years, no exaggeration. Took care of my problem quickly, no questions. The instructions aren't too bad, but there were a couple descriptions that were incorrect. If you're mechanically inclined you'll notice the errors right away so no big deal. Try to use the smoker as often as I can. Just did a ham on a high smoke level and it was fantastic. Lots of choices on smoke levels and temperature; can't really go wrong.
Jace : Game changer.
I have been a life long charcoal grill user.
This smoker has changed everything for the better. I cannot believe how good everything has come out. You will not be disappointed with the results! Highly recommend.
This smoker has changed everything for the better. I cannot believe how good everything has come out. You will not be disappointed with the results! Highly recommend.
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