Pellet Smoker Tube,12"Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking,5 Hours of Billowing Smoke-for Any Grill or Smoker.Hexagon , Accessories -2 S Shape Hooks,1 Cleaning Brush. (Tube +Hooks +Cleaning brush+Cooking twine) review and price compare 2025- fishinghub

Brand	ALSISK
Power Source	Corded Electric, Wood, Wood_pellet
Color	Tube +Hooks +Cleaning brush+Cooking twine
Item Dimensions LxWxH	16 x 2 x 2 inches
Fuel Type	Wood, Charcoal

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♨ The pellet smoker tube designed to WORK IN ANY GRILL AND SMOKER (gas, electric or charcoal) and with any smokers. The perforated design and hexagon shape of tube smoker allow the pellets stay lit the best and fully burn to provide constant smoke.It ADDS GREAT FLAVOR for your meat or fish and expose them with a tasteful smell of smoldering wood. and will produce abundant quantity of smoke up to 5hrs.
♨ This smoke tube can be used with various wood pellets such as cherry,, pecan to add different tastes. The 12" tube smoker works with wood chips as well. This smoke tube is perfect for hot and cold smoking, adding wonderful smoking flavor to many types of food: It also comes with the cooking twine ,trussing poultry and forming meat, securing wrapped or stuffed foods, making sausages, curing meat, and charcuterie.single use, disposable for easy cleanup.
♨ The smoker tube is compatible with electric, gas, charcoal, pellet grills, any type of grills of any size and shape. Just fill the barbeque smoker tube with wood pellets, lean the grill smoker tube against the inside wall or of put it in the middle or any position. The bbq pellet smoker tube will release smoke. This bbq smoker tube turns your barbeque grill into a smoker without modification. The smoke generator is also designed to supplement smoke in a smoker.
♨ Unlike traditional circular smoker tube, the special hexagonal smoker tube can stay steadily and will not roll on grill grate. Open cap at one end is for easy filling and lighting. Closed cap at other end keeps pellets inside. The whole smoker tube is made of high standard 304 grade stainless steel that is anti-rust and heat-resistant. With excellent workmanship, the smoker tube is very durable and will not be broken or bent after long-time use.
♨ When your order is shipped. You can get a free e-book " barbecue ideas and recipes" on Amazon mail (our customer service will be sent to you via Amazon Mail),Please check your email, Inbox and Spam.If have not received mail, by going to your order history, locating the item and selecting contact seller.we will send you the e-book.

Product Description

WHY CHOOSE THIS SMOKER TUBE:

12-inch smoker tube with larger capacity allows 5 hours of billowing smoke.

The pellet smoker tube with perforated steel allows full passage of the smoke.（ In order to fully burn particles, a large amount of air is required.）

The pellet smoker tube can be used for both cold smoking and hot smoking.

The smoker tube can be used with variety of wood pellets to add various smoking flavors.

The pellet smoker tube works on any electric, gas, charcoal grill or smoker.

The pellet smoker tube will easily turn your regular grill into a smoker.

The pellet smoker tube is made of heat resistant 304 stainless steel.

The pellet smoker tube is lightweight, portable and easy to maintain.

The hexagon shape keeps the smoker tube in place on your grill grates.

USE RANGE:

Hot smoke for chicken, breasts, wings, bacon, pork chops, grip, salt, burger, steaks etc.

Cold smoke for cheese, fish, egg, chocolate, pork butts, ribs/brisket etc.

Space Saving and Universal

Small size and light weight makes it easy to fits in all kind of smoker and grill.


Fill the smoker tube with wood pellets/wood chips	Burn with propane torch about 15-30 seconds	Make sure the the pellets are burned well for 9 minutes	After 9 miniutes,layit down in your grill or smoker , then lay the tube down in your grill or smoker

The Cooking Twine trussing poultry and forming meat, securing wrapped or stuffed foods, making sausages, curing meat, and charcuterie.single use; not intended for direct exposure to flame in the broiler or on the grill; disposable for easy cleanup.

HOW TO USE IT:

Once lit, put the smoker tube in front of fan to get it super hot, leave on for 9 mins to make sure pellets stay lit ,blow out the flame after 9 minutes, then put meat on.Just make sure there is good air flow.

Q:

Does this tube keep pellets burning if used vertically with a hook?

Answer: Hi Jim

Q:

Does this have caps on both ends to hold in the pellets? The pictures show one opened end ??

Answer: One side is closed. You fill the tube from the open end, light the pellets with the tube standing upright and allow to burn like a candle for about 10 minutes. Blow the flame out, then I prop my open end slightly up with a piece of aluminum. You can still lay the tube completely flat and you will only lose a couple pellets.

Answer: One end is capped and one is open to add the pellets. I lay my tube on its side so I can’t completely fill it up because some will fall out.

Answer: It has one closed end and one opened end to load the pellets.

Answer: It is open on 1 end, once lit and laying on its side it does not loose pellets.

Answer: No, one end is open, but it has a slight lip so my pellets did not fall out at all.

Answer: one end is open to fill tube.

Answer: Just on one end. They work awesome. Buy one you will not be sorry

Answer: Capped only at one end as shown

Q:

Dose it produce heat or just smoke?

Answer: A little heat and smoke.It gets hot enough to burn but not cook.Its primary purpose is to provide flavor thru smoke.But if cold smoking put as far away from food as possible

Answer: Yes it Generates Heat, but it's minor... You could probably Cold Smoke with it, if it was off to the side.

Q:

How do I get the ebooks?

Answer: Through the Amazon mailbox, I have received emails from their company, which is about ebook.

Answer: Hi deborah contreras

Answer: On Amazon Mail after ordder has been shipped

Q:

How would you use for cold smoke. Would the tube still be inside the smoker? If so, that would not be truly cold smoke, right ?

Answer:

Answer: The tube would be inside the cold smoker. Depending on the size of the cold smoker, and/or whether the cold smoker had multiple chambers, it may or may not still be cold smoke. For example, the tube does not add significant temperature to my very large smoker or if I used a second chamber for the tube and routed the smoke to a chamber in my small smoker with the meat/cheese...

Answer: Cold smoke means smolder, and not flaming up. It will be burning, red, but no flame. Cold smoke means say less than 300 degrees F.

Q:

Can this tube be damaged from too high a heat on your grill?

Answer: Well, how high is high? When you smoke your temperature should be under 250 degrees so no it wont get damaged, its pretty thick metal and I’m satisfied with it so far.

Answer: It is a light weight metal ( thin), I didn't use over heat, use to infuse smoke flavor into cheese so it wasn't exposed to direct heat only the heat from the flavor pellets. Sorry I couldn't be of more help....

Q:

What is best way to light pellets? Thanks for prompt reply!

Answer:

Q:

Can you use this on a gass grill? If so, do you still have to light the chips first?

Answer: I don't have a gas grill, but after many smoking sessions with this and other tools, I'd say it would probably work but do NOT put it over a lit burner. Set it off to the side away from the flames, or on a solid plate above them to shield it and light it per instructions to generate smoke for the cooking chamber - I would get this lit and stabilized before firing up the gas. Depending on the draft inside, you may have to try different locations to keep airflow moving over this smoker tube.

Answer: Hi jillibilli

Answer: Yes you can but you still have to light it first. Make sure it's smoking really well before putting it on your grill.

Answer: Yes and yes. Youtube has some great videos on this

Q:

Can you use a heat gun to ignite the pellets in this device?

Answer: Yes,you can.But it takes about 1 minutes to ignite the pellets in this device.But for the propane torch only takes about 30s to lit it up.

Answer: That would be ideal. I usually start my charcoal then set the closed end on the coals to get it smoking.

Q:

How much in pellets does this smoker use. How long would a 20lbs bag last? How many uses for that size bag?

Answer: Used a 16oz drinking glass to fill the tube it was just over 2 drinking glass fulls as far as weight I can’t help also depends on the brand of pellets/density but each tube will smoke for 4-5 hours depending on pellets used. I use pit boss hickory pellets and I got about 5 hours off one tube plenty of smoke for one cook. Pellets are cheap don’t worry about how much is used worry about quality of what you cook and enjoy.

Answer: That depends on how long you smoke. Here’s what I think, if you totally depend on the smoker for all your grilling, you may find that it lasts about as long as a big bag of charcoal, but if you smoke for several hours at a time it won’t last as long.

Answer: 20lb would last you for a bit! If you fill it up to Smoke it goes About 5 hrs! I used it along with my smoker if I want more smoke! You have to use good Pellets

Answer: Holds less than a half pound of pellets. If used correctly and once pellets ignite it puts out a lot of smoke fir good smoke flavoring. Light it at least 30 minutes before putting your meat in the grill.

Answer: The tube may hold about a 3/4 to a pound of pellets.

Answer: It holds about 3 cups and those can burn upto 5 hours so it should last for awhile

Q:

What is warranty

Answer: I don’t know the warranty but I don’t believe I will have her have to use it. it holds up to heat very very well and puts out if packed right 4 1/2 hours of continuous smoke. So far high heat has not diminished its quality. I believe I will on this product for many years to come.

Answer: Not sure about warranty but I have used my smoke tube probably 20 times so far with no warping or issues.

Answer: Don't need one. It's like $12 and a very good investment. Use mine about 3 times a week for a month and still like new. I mean the coloration is different but it's a smoker....

Answer: It’s stainless steel , if used properly, don’t know how it would go bad .

Q:

Is this reusable or is it a one time use product? Does the metal tarnish from heat?

Answer: It can be reusable

Answer: Can be reused, I did not find fading

Q:

Would this have any impact on fast cooks(i.e. hamburgers/hot dogs)?And can you just fill it up halfway if your grilling a few burgers?

Answer: Yes and Yes .Even a few minutes of smoke will impart flavor.I use smoke on hamburgers often.apply the smoke at the very start of the cook and try to terminate the smoke generation about halfway through or less.You don’t really want smoke applied at the cook or it can make a bad flavor.You can fill the tube halfway but it’s best to fill the open space at the far end with some aluminum foil first,so the pellets stay packed for proper burning and also be easier to light.

Answer: I would fill completely to get the full flavor of the smoke but I dont see why not if want a lighter flavor

Q:

What are the hooks for? Can the smoker tube be hung vertically? If so, is it best to light the pellets from the top, or at the bottom?

Answer: The hooks, I believe are for removing the pellet tube whilst it is still Hot if you need to refill it.

Answer: The hooks are for hanging, if your going to hang it vertically you need to have the opening at the top. I always light min horizontally for about 5 minutes before hanging

Answer: 1. Hanging unit. 2. Yes. One end is closed. 3. I’ve never used it vertically, but probably the bottom. Refer to instructions that come with the unit.

Answer: I've tried it both ways, hanging from hooks and laying flat with essentially the same results, ie great smoke flavor but no smoke ring. Laynig flat seems to last a little longer but who wants to hurry showin off?

Q:

How to used?

Answer: Fill the tube with pellets,light it with a torch lighter,let it burn with flame for 10 minutes, blow it out (it will still smolder),lay it down on the grate or under.It will smolder for about 5 hours when filled full

Answer: Fill with dry wood chips or pellets and hang from grill grate. Light one end and smoke the meat for the time required.

Answer: Fill with pellets, start pellets closet to opening on fire for a few minutes, blow out flames allowing pellets to smolder, and place in smoker.

Q:

So I bought this and I am not sure what I did wrong but all of the pellets set on fire in the tube and they all burned up quickly...

Answer: Light just a pellets on the open side of the tube.once they get going good blow them out so they just smolder.You don’t want the Open Flame to travel down the tube too fast.

Q:

Can you adjust the smoking time (like one hour max for steak/fish/chicken on grill),somehow?

Answer: I use a egg grill and the pellets go out when I close the grill vents to kill the charcoal.If you cannot do that,then the only way to control the smoked duration is to fill the tube fewer pellets.I do not know much or little to use,you will have to experiment.I would start with about 2 inches and adjust up or down the next time based on experience.

Q:

It can smolder for 5 hours ?

Answer: First，to be sure that the pellets is dry,If the pellets get wet,it may probably die away soon in the smoker tube.You can use oven to dry it first.

Answer: It smokes great for 4 solid hours.

Q:

Can you use wood chips instead of pellets?

Answer: That is my plan, although I haven't had the opportunity to use it yet ~~~

Answer: It works well both with pellets and wood chips.Pellets provide a longer burn,but wood chips provide more intense smoke.You can mix these or stack them in the tube to get the type of smoke profile you want.

Answer: You would have to have a constant fire or flame on it to keep it lit. The pellets burn once ignited. My husband has used this in our grill as well as our propane smoker in addition to the chips in the smoker.

Answer: I have not tried wood chips.

Answer: Not sure, we have only used pellets.

Answer: I don't see why not...I haven't tried...

Q:

Is there a maximum temperature you can grill with this?

Answer: Hi dear customer

Q:

One end of the tube is open, is this correct? how do you keep the pellets from falling out? Help please.

Answer: Hello

Answer: Yes, one end is open, the other end is closed. Filling the tube with pellets and lightly packing them in seems to keep them in place. Place the tube in the smoker and use a torch to light it.

Answer: The end is a cap and comes off. Just fill the screen tube, replace the press fit end cap and you are good to go. Your torch will shoot through the side screening and ignite the wood pellets.

Q:

How many times would 20 lbs of chips fill this tube? How many uses does 20lbs give you?

Answer: i would say this holds around three pounds of pellets. i only fill mine up a little under half full, this usually lasts about two hours smoke time. 3lbs each full up would give you six full refills.

Answer: A lot, doesn't take many, we loved ours so much, that we purchased a second one for our smoker at our summer home.

Q:

Can you use wood chips instead of pellets?

Answer: That is my plan, although I haven't had the opportunity to use it yet ~~~

Answer: It works well both with pellets and wood chips.Pellets provide a longer burn,but wood chips provide more intense smoke.You can mix these or stack them in the tube to get the type of smoke profile you want.

Answer: You would have to have a constant fire or flame on it to keep it lit. The pellets burn once ignited. My husband has used this in our grill as well as our propane smoker in addition to the chips in the smoker.

Answer: I have not tried wood chips.

Answer: Not sure, we have only used pellets.

Answer: I don't see why not...I haven't tried...

Q:

how do you light the pellets ?

Answer:

Answer: Light pellets with a hand held propane torch.

Answer: Plenty of videos on YouTube on how to use,Please view this instruction video --> https://www.youtube.com/watch?v=-XWSBEBzoEs

Q:

How long does the tube last when filled with pellets?

Answer: Dear Suzeiki

Q:

Can this be used directly on charcoals when filled with pellets? Lumps I can toss on directly but pellets will fall thru the grill grates....

Answer: No you do not want to use this directly on lump charcoal when filled with smoker pellets. Smoker pellets will smolder on their own. Adding this tube filled with pellets directly on charcoal will produce high temps and flames. Best to fill with pellets light them once flaming blow flame out and leave on top of grill grate with charcoal below grill grate. Use in conjunction with charcoal yes. Directly on top of charcoal NO!

Answer: fill the tube with pellets and light, once the pellets are burning, blow out and it will smoke. Place on top of grate where the food goes and let the smoke circulate around the food for an hour or if you want to start the charcoal you can let it smoke while he food is cooking. Only works in an enclosed area. Good for cold smoking food.

Answer: I wouldn't recommend it because the briquettes might ruin whatever material the cylinder is made of.

Answer: I use both pellets and soaked hardwoods, The flavor is remarkable but for the "purist" out there, theres not any smoke ring to speak of.

Q:

Can I use the wet, small wood chips ?

Answer: No, you can't use wet wood chips!!! You light the dry pellets and and the smolder which gives you that extra smoke flavor.

Answer: I use only dry wood pellets, sometimes mixed with dry wood chips.

Answer: Not sure how well that would work packing them into tube and lighting them up. Pellets pack in fine. I use a propane burner stand set up to get enough heat to fire up the pellets in the tube. Using the tube really adds a lot of smoke and flavor I believe.

Answer: If you can get them lit so they cam smolder then yes. The pellets are easy and cheap for a smaller bag and a full tube will go for hours.

Answer: as long as they are not dripping water. but it burns slow.

Answer: Yes I have

John Kuropchak : Smoker Tube is Great

This smoker tube works really well. I previously. It generates plenty of smoke, stays lit for over for hours, and makes cold smoking salmon and cheese a very simple process.

STEVE I : A NICE WAY TO ADD SMOKE FLAVOR !

Great to use with my gas barbecue grill. It adds a nice smoke flavor to the food. I fire up the pellets in the smoke tube and put the meat on the grill, direct from the fridge. I cover the grill and let it smoke for a couple of hours. I then turn the grill on and cook as usual.
While not providing the flavor of a slow smoke wood barbecue or a pellet grill, it’s a lot easier and faster to use and cleanup.

Tim : Well built works well

Built well, tons of smoke using pit boss hickory pellets. Perfect for adding smoke to a cook or doing a cold smoke for cheese and pork belly for bacon.

anthony : showin off on the grill

Easy to use! While it infuses some serious smoke flavor, I didn't see much of a smoke ring. First time i used it, I cold smoked boneless country ribs for about 3 1/2 hours. The Flavor was great but no smoke ring. I then smoked a tri-tip for about 5 1/2 hours. I was afraid the smoke flavor might overpower the meat flavor but it was delicious. Again, lots of smoke flavor but no ring ?? There was leftovers and when I took the foil off the smoke aroma was wonderful. I love the product, i recommend the product and will probably but at least 1 more for the RV. Next up: BRISKET!!

Soranya : Pellets

I used it to cold smoke deviled eggs for Thanksgiving. I use pellets and it seemed to work great and the flavor was good. I bought the cheaper bag of pellets vs Trager brand, which is $8 more.
Next I will use wood chips and try to remember to add to my review.

s a : Working good!

My boyfriend has used it several times and has not had any problems with it. We have had it about a month or two. It is pretty standard as far as smoke sticks go. It puts out a lot of smoke when filled fully with pellets. I do not know if he has ever cleaned it or not so I am rating it a 5 for ease of cleaning just because I don't want to give it a lesser rating for no good reason. The stick in and of itself doesn't effect flavor other than the fact that it adds more smoke to your smoker and I don't personally notice a difference but my boyfriend might disagree. I gave it a 5 for flavor for the same reason as cleaning. I think if you want to affect your flavor you would change what pellets you were smoking with.

Ben Barker : Smokes like a champ!

I have used the tube a few times now and it definitely works. My first time I conducted a side by side comparison of ribs and hands down everyone picked the ribs that were smoked using this pellet smoker tube. I also got close to 6 hours of smoke using the Traeger cherry pellets. I highly recommend this product and my neighbors have all bought or plan to buy to augment their smoke. Great job!

Kevin : It works!

Works perfect. I didn't even have to buy a torch, just poor a little rubbing alcohol on the top of the pellets and light, wait ten minutes and you're ready. You do have to wait the 9 or 10 minutes though or you lose the smolder.

. : BEST BUY EVER

I'm not sure how I lived without this before... it has completely changed the way I use my barbecue. Everything I cook -- meats, veggies, seafood -- tastes and looks so much better now. I'm going to experiment with cold-smoking as well... I just started making cheeses and would love to give them a smoky flavor as well.

The tube is holding up well... stainless steel is the only way to go. I haven't needed the brush yet, so I'm not sure it is even necessary but good to have just-in-case. I'd give this smoker a 20-rating if I could. Worth every penny.

ZosoSlambro : Totally Worth the Cost

This smoke-tube is Awesome!
After initial lighting of your choice of flavored pellets, it created So Much Smoke it looked great spewing out of my Traeger.
Definitely enhanced the flavor of the salmon I was smoking and gave it a wonderful look.

Ben Cattrell : Good idea but......

This seemed like a good idea but I just could not get it to stay lit. I followed the directions to the letter and the longest I could keep it going was ten minutes. Tried all different spots on the grill along with different draft settings and the same result.

Ben Barker : Smokes like a champ!

I have used the tube a few times now and it definitely works. My first time I conducted a side by side comparison of ribs and hands down everyone picked the ribs that were smoked using this pellet smoker tube. I also got close to 6 hours of smoke using the Traeger cherry pellets. I highly recommend this product and my neighbors have all bought or plan to buy to augment their smoke. Great job!

Mark - Boerne TX : Great Item

I bought this to use in my pellet smoker since I didn't feel that it smokes the meat enough. After the first use, I was amazed what a difference it makes. I filled it with mesquite chips and followed the lighting instructions and was amazed how much smoke it put out for at least 6 hours. Really made a difference

Kristi Lay : Great way to get a smoke ring

Worked great. Added a little pellet of choice and used propane torch to ignite. Made a lot of smoke and helped my pellet grill make some great smoke and bark on a brisket.

Metal seems to hold up well and just ash left after burn. Most smoke is absorbed in the first 3-4 hours until bark forms.

Great stuff

boothm55 : Love it

'It worked great for cold smoking cheese. Smoke lasted about 4 1/2 hours

Sergio : great little smoker tube

I was finally able to use my smoker tube now that the weather has cooled. I found that when full of wood chips, not pellets, it lasted about 2-3 hrs. I watched a video on YouTube on how to use it and this helped out immensely. I highly recommend this product!!

Martin Lawson : Great addition to your smoker.

Works great with pellets. I have to start the pellets with a propane torch, but smoke lasts a long time.

Donald Collins : Really pleased with my pellet tube

Got this item reciently (Monday july 13th) was finally able to use it this past Sunday ( July 19th ) to smoke a beef tri tip. Inly neefed about 2hrs of smoke so i filled thevm tube up about 1/2 way (6") it lit without any problem and i had smoke for 2 1/2hrs and when i pulled thectube at the end there was about a tablespoon of pellets left. VERY SATISFIED wuth this purchese i recomend it.

DSP : Great to use for cold smoke!

I was trying to find something to be able to smoke cheese and this is the THANG! It does a great job of putting out smoke without the heat. I will be using this over and over and over. I did pepper jack, colby and cheddar without any issues. Great product for cold smoke

tomcio : inexpensive, works fine

Works just fine. Cold smoked salmon is spectacular. I haven't tried to clean the tube, yet. Used 6 times so far.

Keith D Hyde : Great for cold smoking!

Easy to use, Long burn. Cold smoked 4 varieties of cheese and eggs.

cris orezechowski : Great smoke flavor

Works as expected I get about a 4 hour smoke from the tube. So much better than buying a fullsize smoker grill that would have a significant amount of cleanup with each use.

daTrainer's : Its a smoke tube...

But more than just being a smoke tube, I made some awesome smoked cheese with it. This week our son will make smoked devil eggs and more cheese. I also plan to make smoked ice cubes... yeah smoked ice cubes for a glass of bourbon.

If you have a gas grill, this will elevate your grilling and give some smoked flavor to your BBQ. If you're using a gas grill, happy Mothers day, your cooking with gas ;).

Bill : Love it!

Great, no problems. Delivery on time. Easy to use and clean. The cheese came out Super and I also smoked a few pipe bones for my two dogs. It passed their test too.

TWilhite : Low smoke volume

I read a lot of reviews on this item and decided to give it a try. I put pellets in it and hit them with the torch for about a minuet and then let it burn for 10. I blew the flame out and then put it in my grill. With the lid down I tried to add some smoke flavor to some chicken I was grilling but nothing. the smoke was negligible and was also unnoticeable. My pellets were dry and good. What I noticed is outside the grill, it smoked up a storm. As soon as I put it in the grill, the smoke diminished quite a bit. I believe this has to do with airflow (or lack of). I will try it again and see what happens but am leary about any improved performance. Should there be an improvement and/or a change in the process, I'll update the review.

David Barber : Seems to do the job

This is my first smoker tube so really dont have anything to compare it to. Does great job, just as described.

Nixon Herbert : AMAZING PRODUCT

I fill it with pellets and let it overhang about 5 inches off the prep shelf on the side of my grill. Hit it with the propane torch for 15 seconds or so until a flame appears. Let the flame burn out or blow out after a couple of minutes. Then put the tube in the grill. The end on the self doesnt get hot so it is easy to pick up.
I made a full rack of dam tasty ribs... this product is made extremely well. Works fantastic, and what I really liked was.
I have recommended to friends and would buy again.

narmer2000 : Great value

Great value for the money. Perfect for cold smoking cheese or whatever

DH9999 : Works great

Easy to start and long lasting. I need to figure out how much to use maybe half for 2 hours of smoking.

DDuncan3 : Sturdy wood burner

Little smaller than it looks on website. Wood chips light easy but burn quicker. Wood pellets take forever to light, but burn longer. Needs to mix wood chips with pellets to sustain for longer cooking (>30 mins). Pretty sturdy. I lit the wood chips with a torch and it didn't warp or discolor. I probably won't need another one for a long while but I would purchase this product again.

Dean G. : Doesn’t roll around

Boughtt this tube smoker because it has flat edges and won’t roll around on the grill grates. It’s a tube smoker - no moving parts! Has hooks and a cleaning brush too. Good value for the price point.

john armstrong : Plenty of smoke.

Gave this a test run with nothing cooking just to see how long it would burn for. Got a great deal on Pit Boss Competition pellets at Walmart, $15 for 40 pounds, unheard of. Filled my tube and put a charcoal lighting tab in the top. fired it up, it took forever for the lighter tab to burn out, 20 minutes. From then on it was all pellet power. It burned for more than 4 hours and was pouring out smoke. a walk outside and the smell of a BBQ pit was in the air. i hung it in my gas grill with nothing in it and no burners lit. From my chair while watching football I could see waves of smoke coming from the grill. By itself, it brought the temp of the grill to over 100 degrees on a 48 degree day. Think I have finally figured out a way to get my gas vertical smoker to work at a low enough temperature to dry the casings on my sausages and kielbasa properly for the first hour of smoking. I am going to try to make some smoked cheese just using the pellet tube. i was really impressed with the amount of smoke and the length of the full tube burn. And the ability to bring heat to the picture also. The perfect combination. 4 hours of smoke is enough for most cooks because too much is not good as it can be overpowering on meats. During the winter I will be trying different amounts in the tube to see what the fill level I will use to smoke more delicate cuts of meats. A turkey breast will not need as much as a brisket or ribs. Going to make a chart for the burn times as I try different amounts in the tube. No longer will I be using wood chips in my smoker, they are so hit and miss with if they decide to give out any smoke at low temperatures. Most that I have used seem to be dumped without even getting to the smoldering stage. Going to have some fun experimenting with this product.

Peter Smith : Wonderful Smoke Flavor

Works really well. I just put a little lighter fluid on the pellets to get it started and then hours of smoke. Sometimes I have to put it out.

Tommy Ogburn : Great smoker tube

I used this for my 4th July cookout and it worked nice. Here's a tip for those that do not have a butane torch to get it burning. I filled the tube with pellets, sprinkled some charcoal lighter fluid on the end pellets and lit it. I let it off the lighter fluid for a few minutes, then popped it into my smoker. It worked great!

DSP : Great to use for cold smoke!

I was trying to find something to be able to smoke cheese and this is the THANG! It does a great job of putting out smoke without the heat. I will be using this over and over and over. I did pepper jack, colby and cheddar without any issues. Great product for cold smoke

Candis O'Hearn : Will purchase more for gifts!

My family loves and they get used all the time!

Tommy Ogburn : Great smoker tube

I used this for my 4th July cookout and it worked nice. Here's a tip for those that do not have a butane torch to get it burning. I filled the tube with pellets, sprinkled some charcoal lighter fluid on the end pellets and lit it. I let it off the lighter fluid for a few minutes, then popped it into my smoker. It worked great!

jana l jones : watch a video on youtube on how to light

this tube did just what i wanted. Cooked a beer can chicken on my gas grill and it was like it came out of a smoker. You do not have to fill it all the way up depending on how long you need to cook.

Nixon Herbert : AMAZING PRODUCT

I fill it with pellets and let it overhang about 5 inches off the prep shelf on the side of my grill. Hit it with the propane torch for 15 seconds or so until a flame appears. Let the flame burn out or blow out after a couple of minutes. Then put the tube in the grill. The end on the self doesnt get hot so it is easy to pick up.
I made a full rack of dam tasty ribs... this product is made extremely well. Works fantastic, and what I really liked was.
I have recommended to friends and would buy again.

Keith D Hyde : Great for cold smoking!

Easy to use, Long burn. Cold smoked 4 varieties of cheese and eggs.

daTrainer's : Its a smoke tube...

But more than just being a smoke tube, I made some awesome smoked cheese with it. This week our son will make smoked devil eggs and more cheese. I also plan to make smoked ice cubes... yeah smoked ice cubes for a glass of bourbon.

If you have a gas grill, this will elevate your grilling and give some smoked flavor to your BBQ. If you're using a gas grill, happy Mothers day, your cooking with gas ;).

Tommy Ogburn : Great smoker tube

I used this for my 4th July cookout and it worked nice. Here's a tip for those that do not have a butane torch to get it burning. I filled the tube with pellets, sprinkled some charcoal lighter fluid on the end pellets and lit it. I let it off the lighter fluid for a few minutes, then popped it into my smoker. It worked great!

daTrainer's : Its a smoke tube...

But more than just being a smoke tube, I made some awesome smoked cheese with it. This week our son will make smoked devil eggs and more cheese. I also plan to make smoked ice cubes... yeah smoked ice cubes for a glass of bourbon.

If you have a gas grill, this will elevate your grilling and give some smoked flavor to your BBQ. If you're using a gas grill, happy Mothers day, your cooking with gas ;).

topgun : A dud BBQ smoker tube.

Yep, easy to clean and easy to use except it does not work. You must have high heat in your smoker for this gadget to work. You do not smoke shoulders, hams or any other large cut of meat taking hours to cook at lot temperatures. Unless this item is directly over the fire, forget it!!!!! A piece of junk!!!

Mark - Boerne TX : Great Item

I bought this to use in my pellet smoker since I didn't feel that it smokes the meat enough. After the first use, I was amazed what a difference it makes. I filled it with mesquite chips and followed the lighting instructions and was amazed how much smoke it put out for at least 6 hours. Really made a difference

john armstrong : Plenty of smoke.

Gave this a test run with nothing cooking just to see how long it would burn for. Got a great deal on Pit Boss Competition pellets at Walmart, $15 for 40 pounds, unheard of. Filled my tube and put a charcoal lighting tab in the top. fired it up, it took forever for the lighter tab to burn out, 20 minutes. From then on it was all pellet power. It burned for more than 4 hours and was pouring out smoke. a walk outside and the smell of a BBQ pit was in the air. i hung it in my gas grill with nothing in it and no burners lit. From my chair while watching football I could see waves of smoke coming from the grill. By itself, it brought the temp of the grill to over 100 degrees on a 48 degree day. Think I have finally figured out a way to get my gas vertical smoker to work at a low enough temperature to dry the casings on my sausages and kielbasa properly for the first hour of smoking. I am going to try to make some smoked cheese just using the pellet tube. i was really impressed with the amount of smoke and the length of the full tube burn. And the ability to bring heat to the picture also. The perfect combination. 4 hours of smoke is enough for most cooks because too much is not good as it can be overpowering on meats. During the winter I will be trying different amounts in the tube to see what the fill level I will use to smoke more delicate cuts of meats. A turkey breast will not need as much as a brisket or ribs. Going to make a chart for the burn times as I try different amounts in the tube. No longer will I be using wood chips in my smoker, they are so hit and miss with if they decide to give out any smoke at low temperatures. Most that I have used seem to be dumped without even getting to the smoldering stage. Going to have some fun experimenting with this product.

Amazon Customer : Awesome product to inexpensively smoke your own cheese.

I love this. We had been buying smoked cheese from workmates and friends for $$$ for years, decided to try this. Cut up Cooper cheese, put this and the cheese int eh grill and let it smoke for about 2-3 hours. Excellent flavor, burned perfect, bought and used mixed pellets, easy cleanup. Best $20 I ever spent.

Dena Spray : It’s a tube that holds burning wood

What can I say, it’s a metal tube that holds Burning wood. Ease-of-use is great, clean up not so easy, the taste is horrible, I tried chewing on the metal but it was tough had a burnt flavor just couldn’t get around that that’s why I only got one star on flavor.

Bitti : Excellent product

I'm so pleased with this smoker. It allows me to cold smoke meat longer (up to 5 hours) without drying it out. Finnish it up with a short smoking session on my Traeger followed by the final cooking and viola~, perfection.

John : Cold Smoking Cheese

I purchased this to smoke cheese. You have to COLD smoke cheese so you purchase apple pellets, put them into this tube, light it and put it and your cheeses into you barbecue with the barbecue not lit for 3 to 4 hours. It does a fantastic job. If you look on the internet you can use this to COLD some whatever you want.

Pellet Smoker Tube,12"Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking,5 Hours of Billowing Smoke-for Any Grill or Smoker.Hexagon , Accessories -2 S Shape Hooks,1 Cleaning Brush. (Tube +Hooks +Cleaning brush+Cooking twine) review and price compare 2025

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Questions about Pellet Smoker Tube,12"Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking,5 Hours of Billowing Smoke-for Any Grill or Smoker.Hexagon , Accessories -2 S Shape Hooks,1 Cleaning Brush. (Tube +Hooks +Cleaning brush+Cooking twine)

Does this tube keep pellets burning if used vertically with a hook?

Does this have caps on both ends to hold in the pellets? The pictures show one opened end ??

Dose it produce heat or just smoke?

How do I get the ebooks?

How would you use for cold smoke. Would the tube still be inside the smoker? If so, that would not be truly cold smoke, right ?

Can this tube be damaged from too high a heat on your grill?

What is best way to light pellets? Thanks for prompt reply!

Can you use this on a gass grill? If so, do you still have to light the chips first?

Can you use a heat gun to ignite the pellets in this device?

How much in pellets does this smoker use. How long would a 20lbs bag last? How many uses for that size bag?

What is warranty

Is this reusable or is it a one time use product? Does the metal tarnish from heat?

Would this have any impact on fast cooks(i.e. hamburgers/hot dogs)?And can you just fill it up halfway if your grilling a few burgers?

What are the hooks for? Can the smoker tube be hung vertically? If so, is it best to light the pellets from the top, or at the bottom?

How to used?

So I bought this and I am not sure what I did wrong but all of the pellets set on fire in the tube and they all burned up quickly...

Can you adjust the smoking time (like one hour max for steak/fish/chicken on grill),somehow?

It can smolder for 5 hours ?

Can you use wood chips instead of pellets?

Is there a maximum temperature you can grill with this?

One end of the tube is open, is this correct? how do you keep the pellets from falling out? Help please.

How many times would 20 lbs of chips fill this tube? How many uses does 20lbs give you?

Can you use wood chips instead of pellets?

how do you light the pellets ?

How long does the tube last when filled with pellets?

Can this be used directly on charcoals when filled with pellets? Lumps I can toss on directly but pellets will fall thru the grill grates....

Can I use the wet, small wood chips ?

Product reviews of Pellet Smoker Tube,12"Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking,5 Hours of Billowing Smoke-for Any Grill or Smoker.Hexagon , Accessories -2 S Shape Hooks,1 Cleaning Brush. (Tube +Hooks +Cleaning brush+Cooking twine)