Weber 22510201 SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill, Black review and price compare 2025
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you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | Weber |
| Model Name | SmokeFire EX4 (2nd Gen) Wood Fired Pellet |
| Power Source | Wood Pellet |
| Color | Black |
| Item Dimensions LxWxH | 30.3 x 43.5 x 31.3 inches |
| Fuel Type | Wood |
product features
- by entering your model number.
- Sears as well as it smokes with a 200-600°F temperature range.
- Weber porcelain-enamel finish helps prevent rusting and cracking.
- Large 672 square inches of dual grilling space.
- DC powered engine, specially designed to prevent auger jams.
- Designed to distribute even heat across the cooking area.
- Enhanced grilling performance and new Weber Connect smart features
- Includes two meat probes (four probe capacity)
- Power source type: Wood Pellet
This fits your .
From the manufacturer
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Ash & Grease DrawerSmokeFire’s exclusive easy-clean system directs ash and grease down into a removable drawer. Simply use the provided plastic scraper tool to push leftover ash from the cookbox into the drawer. Some pellet grills require manual disassembly and a vacuum for routine maintenance. | Flavorizer BarsFlavorizer bars were designed for direct, more consistent heat, unlike traditional pellet grills that use a large diffuser plate that blocks the flame. | Large Capacity HopperThe large capacity hopper holds over an entire 20 pound bag of pellets. It’s the perfect size for all day, low-and-slow smoking. |
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Built To LastWeber exclusive porcelain enameled finish withstands the harshest of elements and helps prevent rusting and cracking over time. It also retains heat to keep your grill at a precise temperature throughout the entire cook. | LCD DisplayThe easy to read, weather resistant LCD display shows Weber Connect step-by-step grilling assistance, as well as time, temp, and controller output. | Flavor Above All200-600° temperature range provides the versatility to sear steak, smoke ribs, bake pie, roast veggies, and everything in between. It’s a true all-in-one grill that sears as well as it smokes. | Weber ConnectReceive notifications on your smart phone with Weber Connect step-by-step grilling assistance. It notifies you on everything from when it’s time to flip & serve to a food readiness countdown. |
New Software Features
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Remote Temperature ControlWhether prepping dessert from the kitchen or relaxing in the sun, you can now adjust the temperature of SmokeFire from wherever you are! | Remote Grill Shut DownShut down SmokeFireDIRECTLY from your smart phone via the Weber Connect app. | SmokeBoostAdd an extra kick of smoky taste to your food with SmokeBoost! Select SmokeBoost at the beginning of your cook for even more wood fired flavor. |
Discover the Possibilites with Weber SmokeFire and the Gourmet BBQ System
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product description
Style:Grill
SmokeFire delivers the best wood fired flavor, no matter what you have a taste for. Its 200-600° temperature range gives it the versatility to sear, smoke, bake & everything in between. Whether you’re craving a juicy steak, BBQ ribs, pulled pork, pizza, burgers, or dessert, it’s the only grill you need to do it all. With Weber Connect, perfecting any dish has never been easier. It’s a step-by-step grilling assistant, built into the grill, that sends notifications on everything from when it’s time to flip and serve to a food readiness countdown.
product details
important information
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Questions about Weber 22510201 SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill, Black
Q:
What prevents the ash from dropping into the grease compartment?
Answer:
Answer:
Answer: I added a photo of the drip tray in my review (Gilroy, CA). Might take a day or two to post up. Basically there will be some ash that falls in the grease section of the catch pan, but mostly the ash falls in the front portion of the pull out drawer whereas the grease is captured in the drip pan with optional foil liner. I haven't had any issues with ash build up in the grease catcher.
Q:
Does this come with the new weber insert for the hopper?
Answer: This is the gen two and yes there is an insert installed in the hopper.
Q:
Can you fit two briskets in this?
Answer: Yes I think 2 15 lbs if organized correctly but be prepared to deep clean it after your are done. Do not use it again till after you clean it or you will definitely have a fire.
Q:
What country is the Weber pellet grill made
Answer: It’s American made with parts from around the globe.
Answer: USA
Q:
Can it be used without the weber app?
Answer: We found you had to set it up originally with an app, but can be used without after it is set up.
Answer: Yes — app just makes remote operation easy
Answer: Yes. It has the screen and the buttons for that.
Answer: Yes but do yourself a favor and do not buy
Q:
Does this unit need 110 power?
Answer: Hi! This is an electric pellet grill. The power cord is 8 feet long. It does require an outlet near by. Hopefully this helps. Thank you!
Answer: Yes this unit requires electricity.
Answer: Yes
Answer: Yes
Answer: Yes
Q:
Is this an actual *gen 2* smokefire ex4 from weber, or just the original without the upgrades and fixes?
Answer: The one I received was the 2nd gen.
Q:
Is it easy to remove unused pellets from the hopper?
Answer: It's really easy to dump the pellets out the chute back into a bucket underneath.
Answer: Yes, it's easy to remove the unspent pellets from the hopper. There is a pull out lever on the back of the unit that allows them to drop freely from the bottom. Beware! Make sure you have a bucket or other vessel handy to capture them. I edited my original review today and added a photo of said lever. From Gilroy, CA
Answer: Yes. There’s a shoot under the hopper to remove unused pellets. I tried it but realistically I just add as needed and never remove the unused pellets.
Answer: Yes. Place a bucket under the hopper chute and manually pull a slide open.
Answer: Yes
Q:
Is it also supports 220--230v?
Answer: Yes - I use it with a standard 220 v on the deck of my cabin. No problems. Also confirmed in the owner’s manual.
Answer: I don’t think so — the receptacle for power only appears to support 110V — maybe you could order from factory with that voltage
Answer: Don't think so. comes with a 110 volt plug attached.
Q:
Will this hold a turkey? Two?
Answer: It definitely holds a turkey! We did one a week or so ago and it was so delish (: I think it would hold two turkeys. We’ve done two chickens at once, and we were considering doing both a ham and a turkey for Easter and my husband was confident they would both fit.
Q:
What are the shipping box dimensions/weight?
Answer: The package weighed ~170#, I was able to put it on a furniture dolly and move it myself to the back patio.
Q:
Can "expert assembly" be ordered separately from the original purchase?
Answer: It looks like the only way to get "expert assembly" is once the grill is in your cart and you select a shipping address then you can pick a date for assembly.
Answer: Great question! We encourage you to contact Amazon support for this. Thanks!
Q:
Does this grill have stainless steel grates?
Answer: Thanks for your question! This unit can be used with stainless steel item number 7638. Thanks!
Answer: Yes it does
Q:
How long is the electrical cord?
Answer: About 5 feet.
Q:
How far away from your house or wood deck frames does the grill have to be placed? How much external heat does it generate?
Answer: The manual states "Warning, do not use this grill within two feet of combustible material". I'm usually about 4 feet away from the house and pergola post. I'm mostly goofing around when I place the orange safety cone where the cord is, but it is a tripping hazard. The external heat is hot enough that a toddler could be seriously injured if they touched it. There's a caution for that as well. The entire manual is online at Weber.
Answer: It gives off the same amount of heat that a gas grill would. Weber manual suggests a 2ft air gap between house or deck rails.
Answer: Heat would not be the problem it’s the smoke so I moved it 10 feet away. If I had to do it over again I would not buy.
Answer: We recommend 24 inches of clearance on all sides from any combustible material. Thanks for that great question!
Q:
What type of extension cord do I need for the smokefire ex 4
Answer: Medium or heavy duty outdoor cord
Q:
Where is it made?
Answer: Doesn’t matter don’t buy it got the latest version still not ready for regular time much less prime time. DO NOT BUY
Answer: in US with US and globally sourced parts.
Q:
What are the Smokefire 2nd generation improvements?
Answer: The first generation problems have been addressed. I have had no problems with frequent use over the last 6 months. My recommendation is to clean the fire pit and the igniter before every use.
Q:
What is the warranty
Answer: Hello! Thank you for your question! The cooking grates, pellet slide, burn pot, heat baffle, pellet grate, controller bezel carry a 3 year warranty. A 3 year warranty backs the Electrical components and the cookbox and all components not mentioned carry a 5 year warranty. Thanks!
Q:
Anyone with cooking surface dimensions? Not square inches?
Answer: Hi! The cooking surface is 17.3''x23.6''. Hopefully this helps.
Answer: The upper shelf dimensions are 11" deep and 22.5" wide. The lower grill area is 17" deep and just under 24" wide. The upper shelf sits on a rail so I didn't measure that as being available grill space although you could set food resting on it. I don't prefer to overlap on the shelf rails.
Answer: about 29"x 20" but you also have a upper and lower rack. please trust me when I say you want to buy this grill , it cooks food way better than the other smokers i have had 3 now, and this buy far is the top of the line, you wont be dissapointed !
Answer: It's posted on the Weber site - 18X24".
Q:
Can you use a rotisserie?
Answer: Hello, thank you for your question! This unit does not have a rotisserie option. However, we are sure to pass your suggestion along to our design team. Thanks!
Q:
Where are these manufactured?
Answer: In the USA, with parts from many counties -per the box.
Q:
What is the difference with the 1st Gen?
Answer: When I was researching the Smokefire it seemed that there were problems with the first generation that were widely reported on YouTube.
Q:
Does this grill have a circulating fan?
Answer: Hi! Yes, the grill does have a fan.
Answer: yes
Q:
What are the cooking suface dimensions?
Answer: Length and width would help much more
Answer: 672 sq.inches SmokeFire EX4
Q:
How much assembly is required Is there assembly available
Answer: A lot! Took 2 of us almost an hour.
Q:
Can I monitor and control temperatures when I’m not at home?
Answer: Hi, thanks for your question! As long as you are in WIFI range, yes you can control and monitor the grill. If you have any other questions please reach out to our Support Team. Thanks and grill on!
Answer: Yes as long as you have the Weber connect app, and your SmokeFire connected to your house WiFi. Note you cannot *start* it remotely, but once it’s turned on you can adjust and monitor it from your phone from anywhere.
Answer: Yes, as long as you set up the wifi.
Answer: Yes, on the app.
Q:
How did weber fix the grease fire?
Answer: It really has not, unless you like to clean your pit after use. Which takes a long time watch videos you will understand. Save yourself some money and buy a Smokey mountain with accessories you will not regret it.
Q:
What is the difference than the 1st generation?
Answer: Software updates and better grease management. It is an excellent pellet grill.
Answer: Not much do not buy
Product reviews of Weber 22510201 SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill, Black
Bustanil : BUY A TRAEGER
Based on my experience, If you want great 24 hour customer service and a dependable smoker, buy a Traeger. If you buy a SmokeFire, you’ll probably regret it or maybe you’ll get lucky. I don’t trust luck when I’m smoking a 21lb. Brisket, I want dependability. Weber makes magnificent charcoal and gas grills but failed miserably at building a dependable smoker. If you buy a SmokeFire, make sure you have backup grill.
TecRat : Customer Service gets 5 stars
I bought this in early July and have been eating great grilled and smoked food since. I took a star off because the fan blows too hard and i get ash on the food during high heat grilling. It does a wonderful job on everything I've cooked so far. The wifi works great but the program in not sophisticated and doesn't allow you to program your cooks your way.
During assembly I found they packed the wrong rear leg wheels. They wouldn't screw all the way in. I called customer service and they promptly sent me the right wheels and new legs as I may have damaged them trying to screw in the wrong wheels. For my aggravation they also sent me the 2 shelves and a bag of pellets. FREE. That's 5 star service!
During assembly I found they packed the wrong rear leg wheels. They wouldn't screw all the way in. I called customer service and they promptly sent me the right wheels and new legs as I may have damaged them trying to screw in the wrong wheels. For my aggravation they also sent me the 2 shelves and a bag of pellets. FREE. That's 5 star service!
Barbara Cherry : Worked as stated
it is easy to use - Like the ability to view from inside of home
Briana Lavoie : High quality smoker compared to most
Took a chance on the 2nd gen smoke fire after hearing the issues with the 1st gen.
Weber listened and they put out a great product with 2nd gen Weber smoke fire.
I have had camp chefs which I like and traegars and the Weber smokefire is by far my favorite.
Heats up very fast, it’s not even close to others and cooking at up to 600 degrees is awesome for searing and grilling.
One of our favorites to cook are pizzas, you have to try it out, works great.
If I had to put a con in here it would be that this thing rips through pellets. Which makes sense for high heat and I wish hopper was bigger.
Other than that. Great temp control, smoke boost is a nice feature. Having 4 meat probes is great and of course the Weber app is pretty great to keep an eye on long smokes while being able to step away.
Weber listened and they put out a great product with 2nd gen Weber smoke fire.
I have had camp chefs which I like and traegars and the Weber smokefire is by far my favorite.
Heats up very fast, it’s not even close to others and cooking at up to 600 degrees is awesome for searing and grilling.
One of our favorites to cook are pizzas, you have to try it out, works great.
If I had to put a con in here it would be that this thing rips through pellets. Which makes sense for high heat and I wish hopper was bigger.
Other than that. Great temp control, smoke boost is a nice feature. Having 4 meat probes is great and of course the Weber app is pretty great to keep an eye on long smokes while being able to step away.
J M Cooke : Great Product
Like it all
HEYOOO : Mighty little dude!
I'll try to keep this review short and sweet!
I haven't had any problems with the app that other people are experiencing (using a new iPhone 12 Pro). Updating firmware DID take 25 minutes. That was a pain.
Setup takes about 1-2 hours depending on how good you are with instructions.
My paint arrived chipped in 2 different places, and they don't include any touch-up paint for this. Hoping it doesn't rust.
Temperature control is awesome, but maybe a bit inaccurate. My steaks showed as 135 in the center, but came out super raw, so I had to put them back for another 5 minutes.
The wood pellet "hopper" is nice and efficient. I like that the app notifies you when it starts getting low on pellets.
It produces a great end-product. I used Traeger pellets from Costco ($20 for a 33lbs bag) and it was seriously one of the best steaks I've ever made. Fantastic sear at 500 degrees. Can't wait to do a long smoke with it, but I know it will be a winner also.
I haven't had any problems with the app that other people are experiencing (using a new iPhone 12 Pro). Updating firmware DID take 25 minutes. That was a pain.
Setup takes about 1-2 hours depending on how good you are with instructions.
My paint arrived chipped in 2 different places, and they don't include any touch-up paint for this. Hoping it doesn't rust.
Temperature control is awesome, but maybe a bit inaccurate. My steaks showed as 135 in the center, but came out super raw, so I had to put them back for another 5 minutes.
The wood pellet "hopper" is nice and efficient. I like that the app notifies you when it starts getting low on pellets.
It produces a great end-product. I used Traeger pellets from Costco ($20 for a 33lbs bag) and it was seriously one of the best steaks I've ever made. Fantastic sear at 500 degrees. Can't wait to do a long smoke with it, but I know it will be a winner also.
MT : Glad I bought it. Wish Weber branded pellets were easier to find
When I started looking for pellet smokers I learned that Weber had a model. I am a loyal Weber owner of a kettle and Smokey mountain and was amazed to see how well priced the SmokeFire was… the grill was easy to assemble (use the built app) and only took about an hour.
My first few smokes with chicken and fish were amazing and then I smoked some pork shoulder overnight for some friends and blew everyone away.
The ability to control the cooking temperature and know the temp of my food at all times on my phone is a great selling point. I love that it takes 4 food probes too.
Only minor complaint is my grill lid isn’t exactly flush when I close the lid and it takes a little extra push to get it there. There is probably a minor adjustment I could do but I haven’t looked yet.
I know there was a redesign from Gen1 to Gen2. It looks like everything is great to me. So far I’ve only used Weber pellets. I wish I could find them at more stores.
My first few smokes with chicken and fish were amazing and then I smoked some pork shoulder overnight for some friends and blew everyone away.
The ability to control the cooking temperature and know the temp of my food at all times on my phone is a great selling point. I love that it takes 4 food probes too.
Only minor complaint is my grill lid isn’t exactly flush when I close the lid and it takes a little extra push to get it there. There is probably a minor adjustment I could do but I haven’t looked yet.
I know there was a redesign from Gen1 to Gen2. It looks like everything is great to me. So far I’ve only used Weber pellets. I wish I could find them at more stores.
Bustanil : BUY A TRAEGER
Based on my experience, If you want great 24 hour customer service and a dependable smoker, buy a Traeger. If you buy a SmokeFire, you’ll probably regret it or maybe you’ll get lucky. I don’t trust luck when I’m smoking a 21lb. Brisket, I want dependability. Weber makes magnificent charcoal and gas grills but failed miserably at building a dependable smoker. If you buy a SmokeFire, make sure you have backup grill.
Webb : Amazing Smoked Food.
I've had pellet grills for the last 15+ years from another major brand and when I saw the Weber SmokeFire, I was excited about getting a next-generation grill that included everything that has been learned from other pellet grills over the years.
Looking at the features of the grill, I was really impressed. The wifi & Bluetooth controller with 4 built-in slots for thermometers seemed great. The build quality of the grill itself seemed really great with thick metal.
I was also impressed with some of the little ideas like the chute that the pellets slide down instead of a horizontal pellet path that can allow pellets to burn before their time. The variable speed fan is a good addition. I also really like the integrated grease drip tray and ash collector in the bottom. I thought this would make the occasional cleaning of the grill a breeze. Something we rarely did with our previous grills.
There are a few nuances of the grill that are annoying. I find the pellet hopper location in the back of the grill difficult to get to at times and the fact that it doesn't hold a whole bag of pellets unfortunate.
I have a larger 2nd generation Ex6 that seemed to be nothing but trouble, from the beginning, I think what I've learned (like removing the guard where the pellets go into the auger) and some of the software updates have paid off to make this one more reliable for us. We ordered it primarily for burgers and aren't doing lots of long cooks so that may be a factor too.
There have been a few software/firmware updates that seem to have smoothed things out. FYI, there are a few things to update, the iPhone app, the grill controller firmware, and the grill controller software all might need to be updated. You'll want to check all 3. I ran into an issue where the process for updating the software wasn't working and eventually found if you leave the app open while it is connected via Bluetooth it would eventually update in the background on its own.
Weber has recommendations that are supposed to help minimize the issues with their grills. Specifically, they recommend cleaning the grill often and only using Weber pellets. I've used pellet grills for 15+ years from the original pellet grill brand and only cleaned the grill every year or so and always used any pellets I wanted and never had any issues. I'm sure Weber designs their pellets to avoid issues with the grill and cleaning will help but I feel like those shouldn't be a necessity for the grill to function correctly but I'm using them and it seems to keep things working more consistently.
This grill makes amazing food. When everything goes smoothly it is fantastic. The level of smoke that comes from the SmokeBoost feature is great. It is nice to be able to start out some cooks with a little extra smoke. Take and Bake pizza is one of our favorites.
The fact that the grill goes to higher temperatures it is great for searing steaks and cooking burgers. I've found that even at higher temperatures the grill does a great job of giving a solid smoke flavor that I've not seen from other pellet grills I've owned.
There are still some nuances with the grill that I find a little funky and I'm hoping will be resolved in time. One annoyance is that you can't seem to get all the information from one place. When you are using some of the built-in cook programs, you'll be able to see the time but not the temperature. The fact that the grill has 4 temperature probe locations I've actually found that I can use multiple at the same time. I generally will use one with the programed cook which will show time and a second in the same piece of meat that shows the temperature. I also use the 4th slot as an ambient temperature to give me a double check on the temperature inside the grill. Which can give me advance notice if something is going wrong.
Overall, I'm pleased with the "Weber 22510201 SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill, Black (SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill)" and love the food it makes.
Looking at the features of the grill, I was really impressed. The wifi & Bluetooth controller with 4 built-in slots for thermometers seemed great. The build quality of the grill itself seemed really great with thick metal.
I was also impressed with some of the little ideas like the chute that the pellets slide down instead of a horizontal pellet path that can allow pellets to burn before their time. The variable speed fan is a good addition. I also really like the integrated grease drip tray and ash collector in the bottom. I thought this would make the occasional cleaning of the grill a breeze. Something we rarely did with our previous grills.
There are a few nuances of the grill that are annoying. I find the pellet hopper location in the back of the grill difficult to get to at times and the fact that it doesn't hold a whole bag of pellets unfortunate.
I have a larger 2nd generation Ex6 that seemed to be nothing but trouble, from the beginning, I think what I've learned (like removing the guard where the pellets go into the auger) and some of the software updates have paid off to make this one more reliable for us. We ordered it primarily for burgers and aren't doing lots of long cooks so that may be a factor too.
There have been a few software/firmware updates that seem to have smoothed things out. FYI, there are a few things to update, the iPhone app, the grill controller firmware, and the grill controller software all might need to be updated. You'll want to check all 3. I ran into an issue where the process for updating the software wasn't working and eventually found if you leave the app open while it is connected via Bluetooth it would eventually update in the background on its own.
Weber has recommendations that are supposed to help minimize the issues with their grills. Specifically, they recommend cleaning the grill often and only using Weber pellets. I've used pellet grills for 15+ years from the original pellet grill brand and only cleaned the grill every year or so and always used any pellets I wanted and never had any issues. I'm sure Weber designs their pellets to avoid issues with the grill and cleaning will help but I feel like those shouldn't be a necessity for the grill to function correctly but I'm using them and it seems to keep things working more consistently.
This grill makes amazing food. When everything goes smoothly it is fantastic. The level of smoke that comes from the SmokeBoost feature is great. It is nice to be able to start out some cooks with a little extra smoke. Take and Bake pizza is one of our favorites.
The fact that the grill goes to higher temperatures it is great for searing steaks and cooking burgers. I've found that even at higher temperatures the grill does a great job of giving a solid smoke flavor that I've not seen from other pellet grills I've owned.
There are still some nuances with the grill that I find a little funky and I'm hoping will be resolved in time. One annoyance is that you can't seem to get all the information from one place. When you are using some of the built-in cook programs, you'll be able to see the time but not the temperature. The fact that the grill has 4 temperature probe locations I've actually found that I can use multiple at the same time. I generally will use one with the programed cook which will show time and a second in the same piece of meat that shows the temperature. I also use the 4th slot as an ambient temperature to give me a double check on the temperature inside the grill. Which can give me advance notice if something is going wrong.
Overall, I'm pleased with the "Weber 22510201 SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill, Black (SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill)" and love the food it makes.
Anthony I. : This product NEVER WORKED!!!!!!!!!!!
WE DISLIKE THIS PRODUCT AND WOULD HIGHLY RECCOMEND EVERYONE NOT TO BUY IT!!!! IT NEVER EVER WORKED!!!! WE MADE NUMEROUS ATTEMPTS TO FIX IT AND CALLED WEBER NUMEROUS TIMES. WE HAD TO GET BRAND NEW PARTS FOR THIS BRAND SMOKER AND IT STILL DOES NOT WORK. THEN I FOUND OUT IT IS PART OF A CLASS ACTION LAW SUIT. DO NOT BUY WEBER SMOKER!!!!!!!!!!!
Alex : Technology
technology change the way to bbq
john botts : Best eating
I LOVE IT! We have to improvise cooking times because we don’t have much to put on it, but the smoker feature makes up for any inconvenience of cooking. After smoking it goes to cryovak and then freezer. We just defrost and warm it up. Best food ever tasted, and so tender it falls off the bone. We are experimenting with veggies now.
Webb : Amazing Smoked Food.
I've had pellet grills for the last 15+ years from another major brand and when I saw the Weber SmokeFire, I was excited about getting a next-generation grill that included everything that has been learned from other pellet grills over the years.
Looking at the features of the grill, I was really impressed. The wifi & Bluetooth controller with 4 built-in slots for thermometers seemed great. The build quality of the grill itself seemed really great with thick metal.
I was also impressed with some of the little ideas like the chute that the pellets slide down instead of a horizontal pellet path that can allow pellets to burn before their time. The variable speed fan is a good addition. I also really like the integrated grease drip tray and ash collector in the bottom. I thought this would make the occasional cleaning of the grill a breeze. Something we rarely did with our previous grills.
There are a few nuances of the grill that are annoying. I find the pellet hopper location in the back of the grill difficult to get to at times and the fact that it doesn't hold a whole bag of pellets unfortunate.
I have a larger 2nd generation Ex6 that seemed to be nothing but trouble, from the beginning, I think what I've learned (like removing the guard where the pellets go into the auger) and some of the software updates have paid off to make this one more reliable for us. We ordered it primarily for burgers and aren't doing lots of long cooks so that may be a factor too.
There have been a few software/firmware updates that seem to have smoothed things out. FYI, there are a few things to update, the iPhone app, the grill controller firmware, and the grill controller software all might need to be updated. You'll want to check all 3. I ran into an issue where the process for updating the software wasn't working and eventually found if you leave the app open while it is connected via Bluetooth it would eventually update in the background on its own.
Weber has recommendations that are supposed to help minimize the issues with their grills. Specifically, they recommend cleaning the grill often and only using Weber pellets. I've used pellet grills for 15+ years from the original pellet grill brand and only cleaned the grill every year or so and always used any pellets I wanted and never had any issues. I'm sure Weber designs their pellets to avoid issues with the grill and cleaning will help but I feel like those shouldn't be a necessity for the grill to function correctly but I'm using them and it seems to keep things working more consistently.
This grill makes amazing food. When everything goes smoothly it is fantastic. The level of smoke that comes from the SmokeBoost feature is great. It is nice to be able to start out some cooks with a little extra smoke. Take and Bake pizza is one of our favorites.
The fact that the grill goes to higher temperatures it is great for searing steaks and cooking burgers. I've found that even at higher temperatures the grill does a great job of giving a solid smoke flavor that I've not seen from other pellet grills I've owned.
There are still some nuances with the grill that I find a little funky and I'm hoping will be resolved in time. One annoyance is that you can't seem to get all the information from one place. When you are using some of the built-in cook programs, you'll be able to see the time but not the temperature. The fact that the grill has 4 temperature probe locations I've actually found that I can use multiple at the same time. I generally will use one with the programed cook which will show time and a second in the same piece of meat that shows the temperature. I also use the 4th slot as an ambient temperature to give me a double check on the temperature inside the grill. Which can give me advance notice if something is going wrong.
Overall, I'm pleased with the "Weber 22510201 SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill, Black (SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill)" and love the food it makes.
Looking at the features of the grill, I was really impressed. The wifi & Bluetooth controller with 4 built-in slots for thermometers seemed great. The build quality of the grill itself seemed really great with thick metal.
I was also impressed with some of the little ideas like the chute that the pellets slide down instead of a horizontal pellet path that can allow pellets to burn before their time. The variable speed fan is a good addition. I also really like the integrated grease drip tray and ash collector in the bottom. I thought this would make the occasional cleaning of the grill a breeze. Something we rarely did with our previous grills.
There are a few nuances of the grill that are annoying. I find the pellet hopper location in the back of the grill difficult to get to at times and the fact that it doesn't hold a whole bag of pellets unfortunate.
I have a larger 2nd generation Ex6 that seemed to be nothing but trouble, from the beginning, I think what I've learned (like removing the guard where the pellets go into the auger) and some of the software updates have paid off to make this one more reliable for us. We ordered it primarily for burgers and aren't doing lots of long cooks so that may be a factor too.
There have been a few software/firmware updates that seem to have smoothed things out. FYI, there are a few things to update, the iPhone app, the grill controller firmware, and the grill controller software all might need to be updated. You'll want to check all 3. I ran into an issue where the process for updating the software wasn't working and eventually found if you leave the app open while it is connected via Bluetooth it would eventually update in the background on its own.
Weber has recommendations that are supposed to help minimize the issues with their grills. Specifically, they recommend cleaning the grill often and only using Weber pellets. I've used pellet grills for 15+ years from the original pellet grill brand and only cleaned the grill every year or so and always used any pellets I wanted and never had any issues. I'm sure Weber designs their pellets to avoid issues with the grill and cleaning will help but I feel like those shouldn't be a necessity for the grill to function correctly but I'm using them and it seems to keep things working more consistently.
This grill makes amazing food. When everything goes smoothly it is fantastic. The level of smoke that comes from the SmokeBoost feature is great. It is nice to be able to start out some cooks with a little extra smoke. Take and Bake pizza is one of our favorites.
The fact that the grill goes to higher temperatures it is great for searing steaks and cooking burgers. I've found that even at higher temperatures the grill does a great job of giving a solid smoke flavor that I've not seen from other pellet grills I've owned.
There are still some nuances with the grill that I find a little funky and I'm hoping will be resolved in time. One annoyance is that you can't seem to get all the information from one place. When you are using some of the built-in cook programs, you'll be able to see the time but not the temperature. The fact that the grill has 4 temperature probe locations I've actually found that I can use multiple at the same time. I generally will use one with the programed cook which will show time and a second in the same piece of meat that shows the temperature. I also use the 4th slot as an ambient temperature to give me a double check on the temperature inside the grill. Which can give me advance notice if something is going wrong.
Overall, I'm pleased with the "Weber 22510201 SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill, Black (SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill)" and love the food it makes.
Tom : Surprised at how incredible this is
I’m a grill snob and was admittedly skeptical based on Gen 1 reviews. Have had this grill for 4 months now, use it multiple times per week and have not had a single issue. I use it to sear steaks at 600, smoke briskets at 250 and get the same consistent results. Very, very pleasantly surprised. Didn’t plan to get rid of my traeger, my propane grill or my smoker but this legit covers for all 3.
Alan Ford : Small but BIG TIME!!!
Always thought I wouldn't fool with pellets. Our son has one and our good friend has one. He smoked a brisket and I was hooked. I'm just getting started but it's wonderful and easier than expected.
Kay : Just get the Traeger grill
Just get the Traeger grill… you don’t want to pay this kind of money and still have issues
Bustanil : BUY A TRAEGER
Based on my experience, If you want great 24 hour customer service and a dependable smoker, buy a Traeger. If you buy a SmokeFire, you’ll probably regret it or maybe you’ll get lucky. I don’t trust luck when I’m smoking a 21lb. Brisket, I want dependability. Weber makes magnificent charcoal and gas grills but failed miserably at building a dependable smoker. If you buy a SmokeFire, make sure you have backup grill.
Javier F. : 1 st gen smoker working great
Smokefire ex4 first generation and so far so good . All problems I had were similar to what others have mentioned but it seems that for me it was operator error. After the initial burn off I cooked 2 beer can chickens and 12 country pork chops and they were amazing. I find that it does better with weber pellets . Traeger pellets are a big bigger and you can hear it struggling to push the pellets through. I took all the grates and flavor bars to clean it . I then couldn’t get it to maintain heat. Numerous error codes . I went back to watch a video on YouTube on assembly and realized the glow plug was sitting under the grate and it needed to be in through the hole . I included a pic . Problem solved
Nick H : Definitely a pellet grill worth your consideration.
I have had this grill for about a week so far. The assembly was a piece of cake and included excellent instructions to guide me through it. The assembly took about an hour and a half. Like others mentioned it does require some firmware updates upon starting up so I got those going and then let it do its thing while I cleaned up the boxes and such. I have used it half a dozen times so far and all seems good. Based on other reviews I have also been paying attention to find the hot/cool spots on the grill. Having done that it is just a matter of moving things around if adjustments are needed.
Amazon Customer : Grill and smoker combo
Grills like a Weber and smokes like a treager. Great combo grill and smoker. I love it. Smoked an awesome pork today and will be grilling burgers tomorrow.
Dan : Works great as smoker and grill
I've had this grill for about 4 months and I'm using it multiple times a week.
This thing is great for grilling and smoking! I've done pulled pork, lots of ribs, a whole turkey, beer can chicken and everything came out tasty. Trying my first brisket next weekend :)
Also to grill, just crank it up to 500 (takes ~15 minutes to heat up) and throw on some burgers and/or steak and they come out great. As other people may have noticed, the heat can be a little uneven, usually it's hotter on the right side but that means I can put the stuff I want well done on the right and the medium rare on the left.
Temperature monitoring is easy with the 2 probes, so you can even check temps when away from the house.
This thing is great for grilling and smoking! I've done pulled pork, lots of ribs, a whole turkey, beer can chicken and everything came out tasty. Trying my first brisket next weekend :)
Also to grill, just crank it up to 500 (takes ~15 minutes to heat up) and throw on some burgers and/or steak and they come out great. As other people may have noticed, the heat can be a little uneven, usually it's hotter on the right side but that means I can put the stuff I want well done on the right and the medium rare on the left.
Temperature monitoring is easy with the 2 probes, so you can even check temps when away from the house.
Granny : More than I expected
I love all things Weber. I have a kettle grill. It’s my fifth one. It’s always upgrades. This is an upgrade. It’s difficult to keep the kettle going during the snowstorm so I wanted an option. I believe this will work. It’s not sold for that reason but I’m going to try. Otherwise this smoker grill is great. It cooks fast when used as a grill. You will have to get your groove for that. As a smoker it is right with the recipe times. I recommend this model. It’s spacious so if you have a medium size household everyone eats together.
Webb : Amazing Smoked Food.
I've had pellet grills for the last 15+ years from another major brand and when I saw the Weber SmokeFire, I was excited about getting a next-generation grill that included everything that has been learned from other pellet grills over the years.
Looking at the features of the grill, I was really impressed. The wifi & Bluetooth controller with 4 built-in slots for thermometers seemed great. The build quality of the grill itself seemed really great with thick metal.
I was also impressed with some of the little ideas like the chute that the pellets slide down instead of a horizontal pellet path that can allow pellets to burn before their time. The variable speed fan is a good addition. I also really like the integrated grease drip tray and ash collector in the bottom. I thought this would make the occasional cleaning of the grill a breeze. Something we rarely did with our previous grills.
There are a few nuances of the grill that are annoying. I find the pellet hopper location in the back of the grill difficult to get to at times and the fact that it doesn't hold a whole bag of pellets unfortunate.
I have a larger 2nd generation Ex6 that seemed to be nothing but trouble, from the beginning, I think what I've learned (like removing the guard where the pellets go into the auger) and some of the software updates have paid off to make this one more reliable for us. We ordered it primarily for burgers and aren't doing lots of long cooks so that may be a factor too.
There have been a few software/firmware updates that seem to have smoothed things out. FYI, there are a few things to update, the iPhone app, the grill controller firmware, and the grill controller software all might need to be updated. You'll want to check all 3. I ran into an issue where the process for updating the software wasn't working and eventually found if you leave the app open while it is connected via Bluetooth it would eventually update in the background on its own.
Weber has recommendations that are supposed to help minimize the issues with their grills. Specifically, they recommend cleaning the grill often and only using Weber pellets. I've used pellet grills for 15+ years from the original pellet grill brand and only cleaned the grill every year or so and always used any pellets I wanted and never had any issues. I'm sure Weber designs their pellets to avoid issues with the grill and cleaning will help but I feel like those shouldn't be a necessity for the grill to function correctly but I'm using them and it seems to keep things working more consistently.
This grill makes amazing food. When everything goes smoothly it is fantastic. The level of smoke that comes from the SmokeBoost feature is great. It is nice to be able to start out some cooks with a little extra smoke. Take and Bake pizza is one of our favorites.
The fact that the grill goes to higher temperatures it is great for searing steaks and cooking burgers. I've found that even at higher temperatures the grill does a great job of giving a solid smoke flavor that I've not seen from other pellet grills I've owned.
There are still some nuances with the grill that I find a little funky and I'm hoping will be resolved in time. One annoyance is that you can't seem to get all the information from one place. When you are using some of the built-in cook programs, you'll be able to see the time but not the temperature. The fact that the grill has 4 temperature probe locations I've actually found that I can use multiple at the same time. I generally will use one with the programed cook which will show time and a second in the same piece of meat that shows the temperature. I also use the 4th slot as an ambient temperature to give me a double check on the temperature inside the grill. Which can give me advance notice if something is going wrong.
Overall, I'm pleased with the "Weber 22510201 SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill, Black (SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill)" and love the food it makes.
Looking at the features of the grill, I was really impressed. The wifi & Bluetooth controller with 4 built-in slots for thermometers seemed great. The build quality of the grill itself seemed really great with thick metal.
I was also impressed with some of the little ideas like the chute that the pellets slide down instead of a horizontal pellet path that can allow pellets to burn before their time. The variable speed fan is a good addition. I also really like the integrated grease drip tray and ash collector in the bottom. I thought this would make the occasional cleaning of the grill a breeze. Something we rarely did with our previous grills.
There are a few nuances of the grill that are annoying. I find the pellet hopper location in the back of the grill difficult to get to at times and the fact that it doesn't hold a whole bag of pellets unfortunate.
I have a larger 2nd generation Ex6 that seemed to be nothing but trouble, from the beginning, I think what I've learned (like removing the guard where the pellets go into the auger) and some of the software updates have paid off to make this one more reliable for us. We ordered it primarily for burgers and aren't doing lots of long cooks so that may be a factor too.
There have been a few software/firmware updates that seem to have smoothed things out. FYI, there are a few things to update, the iPhone app, the grill controller firmware, and the grill controller software all might need to be updated. You'll want to check all 3. I ran into an issue where the process for updating the software wasn't working and eventually found if you leave the app open while it is connected via Bluetooth it would eventually update in the background on its own.
Weber has recommendations that are supposed to help minimize the issues with their grills. Specifically, they recommend cleaning the grill often and only using Weber pellets. I've used pellet grills for 15+ years from the original pellet grill brand and only cleaned the grill every year or so and always used any pellets I wanted and never had any issues. I'm sure Weber designs their pellets to avoid issues with the grill and cleaning will help but I feel like those shouldn't be a necessity for the grill to function correctly but I'm using them and it seems to keep things working more consistently.
This grill makes amazing food. When everything goes smoothly it is fantastic. The level of smoke that comes from the SmokeBoost feature is great. It is nice to be able to start out some cooks with a little extra smoke. Take and Bake pizza is one of our favorites.
The fact that the grill goes to higher temperatures it is great for searing steaks and cooking burgers. I've found that even at higher temperatures the grill does a great job of giving a solid smoke flavor that I've not seen from other pellet grills I've owned.
There are still some nuances with the grill that I find a little funky and I'm hoping will be resolved in time. One annoyance is that you can't seem to get all the information from one place. When you are using some of the built-in cook programs, you'll be able to see the time but not the temperature. The fact that the grill has 4 temperature probe locations I've actually found that I can use multiple at the same time. I generally will use one with the programed cook which will show time and a second in the same piece of meat that shows the temperature. I also use the 4th slot as an ambient temperature to give me a double check on the temperature inside the grill. Which can give me advance notice if something is going wrong.
Overall, I'm pleased with the "Weber 22510201 SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill, Black (SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill)" and love the food it makes.
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