Weber 23510201 SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black review and price compare 2025

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Product overview

product features

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Weber porcelain-enamel finish helps prevent rusting and cracking.
Large 1,008 square inches of dual grilling space.
DC powered engine, specially designed to prevent auger jams.
Designed to distribute even heat across the cooking area.
Enhanced grilling performance and new Weber Connect smart features
Includes two meat probes (four probe capacity)
Sears as well as it smokes with a 200-600°F temperature range.
Power source type: Wood Pellet

From the manufacturer


Ash & Grease Drawer SmokeFire’s exclusive easy-clean system directs ash and grease down into a removable drawer. Simply use the provided plastic scraper tool to push leftover ask from the cookbox into the drawer. Some pellet grills require manual disassembly and a vacuum for routine maintenance.	Flavorizer Bars Flavorizer bars were designed for direct, more consistent heat, unlike traditional pellet grills that use a large diffuser plate that blocks the flame.	Large Capacity Hopper The large capacity hopper holds over an entire 20 pound bag of pellets. It’s the perfect size for all day, low-and-slow smoking.


Weber exclusive porcelain enameled finish withstands the harshest of elements and helps prevent rusting and cracking over time. It also retains heat to keep your grill at a precise temperature throughout the entire cook.	LCD Display The easy to read, weather resistant LCD display shows Weber Connect step-by-step grilling assistance, as well as time, temp, and controller output.	Flavor Above All 200-600° temperature range provides the versatility to sear steak, smoke ribs, bake pie, roast veggies, and everything in between. It’s a true all-in-one grill that sears as well as it smokes.	Weber Connect Receive notifications on your smart phone with Weber Connect step-by-step grilling assistance. It notifies you on everything from when it’s time to flip & serve to a food readiness countdown.

New Software Features


Remote Temperature Control Whether prepping dessert from the kitchen or relaxing in the sun, you can now adjust the temperature of SmokeFire from wherever you are!	Remote Grill Shut Down Shut down SmokeFire DIRECTLY from your smart phone via the Weber Connect app.	SmokeBoost Add an extra kick of smoky taste to your food with SmokeBoost! Select SmokeBoost at the beginning of your cook for even more wood fired flavor.

Discover the Possibilities with Weber SmokeFire & the Gourmet BBQ System

product description

Style:Grill

Take your favorite recipe outside, because everything that can be cooked, will taste better grilled. With its 200-600° temperature range, SmokeFire is a true All-in-One grill that has the versatility to sear steak as well as it smokes brisket, bakes pie and everything in between. With Weber Connect, perfecting any dish has never been easier. It’s a step-by-step grilling assistant, built into the grill, that sends notifications on everything from when it’s time to flip and serve to a food readiness countdown.

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Questions about Weber 23510201 SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black

What are the cooking suface dimensions, both top and bottom?

Answer: Top shelf 10" wide x 35" long, bottom ( main cooking shelf) 17" x 35 long.

Answer: The bottom surface is 18” x 36”/648in2.

Can somebody explain the differences between this model and the original?

What is the length of the grill from wheel to wheel?

Answer: Hi! The length of the grill from wheel to wheel is 42 inches.

You state there is a DC powered engine to prevent auger jams; so, it must be used near an outdoor outlet?

Is the unit 100-240v?

Answer: Thanks for your question! Our SmokeFire is designed to plug into a standard 120V outlet. Thanks!

Answer: 120 volt

Is there any way to increase the amount of smoke for those of us who prefer more smoke than a traditional pellet smoker provides?

Answer: This grill has a feature called SmokeBoost, which runs the grill at a lower temperature than would normally be used. This lower temperature produces significantly more smoke. After a period of time, you then raise the temperature to your cook temperature.

Answer: Yes there’s a setting in the app to do that.

How much wattage is needed for this?

Answer: If by wattage you mean power requirements, mine uses a 110 15 amp circuit.

Answer: Not sure. Used an outdoor outlet on exterior of home.

What type of manufacturer warranty?

Answer: Go to Weber’s website and all of the warranty information is there. The warranty on the cook box and parts vary from 3-5 years. I will tell you that I have only ever had Weber grilling products and they 1000% stand behind their products. Side note on the smoker it is electric so keep that in mind when using... ie don’t use in the rain or extreme cold.

How easy is it to remove the pellets if you want to use a different flavor?

Answer: There is a sliding door on the hopper that allows pellets to drop into whatever container you place under the door. There will still be pellets left in the chute and in the auger that you will not be able to remove. These pellets will need to be burned during the first part of the next cook before your new pellets.

Answer: It has a door on bottom of hopper just for this.

Answer: It can get messy if you don’t have a tall bucket or fuel bag. I use the Weber fuel bags, and they work great. You do have to learn to line them up to the chute so the pellets don’t go flying. Some pellets do remain in the auger chute. I can scrape a fair amount out, but you’ll have some left sitting in that chute. I recommend putting an outdoor rug under the grill if you are on a deck. That makes it easy to clean up any dropped pellets and keeps them out of the gaps in the deck.

Answer: Very easy it has a sliding door that you pull and the pellets drop out below

the + button only shows the qr code for the app... despite software is updated and bbq is linked both bt and wifi, how to solve?

How much pellets will it hold

Answer: About 19 lbs. It won't hold a full 20lb bag

Answer: Probably around 10#

Do you have to use Weber brand pellets or are you free to choose another brand?

Answer: I use any high quality pellets.

Answer: Hello, the key to good pellet flow is to use good quality pellets, ideally, Weber Pellets, that don't have dust or are broken down, which can happen if you are storing them outside in humid environments or if the bag is left open for some time. The pellets should have a crisp snap when broken instead of tearing or ripping apart. Thanks!

Answer: So here is the question that rubbed me the wrong way. It is never stated that you have to use Weber pellets but if you have any issue and I mean any issue Weber will say that it is being caused by not using their pellets. I had tons of issues while using traeger pellets then switched to Weber and all the issues remained.

Answer: I have experimented with pellets from various other brands and have had no issues.

Answer: I have used GMG, Weber, and Trager with no problems

Answer: I have used 4-5 different brands without any problems!! Great grill!!!

What size is the of the bolt on the casters if I want to change them?

Why does this grill still catch on fire during long smokes?

Answer: Use common sense. This smoker does have the open flavorizer bars, so if you have a high fat cook. just put a foil drip pan under your food. The upside of this system is that you can use this like a regular grill with a 600F sear temperature.

Answer: I am sure that it can if you have a lot of fat being dripped, or if you do not keep the smoker clean. I have never experienced a flare-up, but I always clean the smoker between smokes and I do not cook overly fatty meats.

Answer: Never had a problem, just keep it clean before long cooks.

What is the delivery box size?

Answer: Gigantic. A semi truck drops it off on a pallet.

Answer: REALLY big! It was probably 3' x 3' x 4'

Answer: About 5ft by 3ft it's pretty big

When will there be more for sale?

How would you add wood chips for flavor?

Answer: You really don’t need to, the wood pellets you use provide the flavor. They come in many different woods such as apple, cherry, hickory, pecan, bourbon barrel, etc….

Answer: The Grill uses wood pellets for fuel (vs gas or charcoal). You are cooking with wood each time you grill. You can change the flavor of the smoke by using different pellets. Pellets can be changed by emptying the hopper and refilling. The smoke is amazing. I’ve used weber’s grill master and hickory pellets. Love both of them.

How easy is it to remove the pellets if you want to use a different flavor?

Answer: It has a door on bottom of hopper just for this.

Answer: Very easy it has a sliding door that you pull and the pellets drop out below

Does this really get as low as 200 degrees and as high as 600? I'm looking for a customer to answer, because I'm a little suspicious about it.

Answer: Using the SmokeBoost feature, the temperature is actually well below 200 degrees at about 165 or so. I have had even lower temperature than that during some SmokeBoost usages. I smoke at 225 degrees for hours, and the smoker maintains that temperature very well, so a constant 200 degrees is definitely achievable. The highest temperature I have used is 450 degrees when the smoker was being seasoned. It achieved that temperature in about 15 minutes, and held it for 45 minutes without any deviation, so I have no doubt that the smoker is capable of 600 degrees.

Answer: Yes. I’ve used it low and slow and I’ve used it to wood grill. If you’re going to use it for high temperatures grilling be prepared to add extra pellets.

Are wood pellet grills safe too used in apartments outdoors

Answer: Hi, thanks for your question! We would not recommend using them in apartments. All of our grills, regardless of fuel type, are meant for outdoor use only. If you have any other questions please reach out to our Support Team. Thanks!

Answer: Its up to your landlord ultimately, but the heat only radiates out around 12" from the grill, so you could put it within 12 of a wood wall safely

Answer: Yes, safe to use outdoors only. I would keep grill at least 12 inches from combustible surfaces. Any appliance that supports combustion is deadly if used indoors, for any reason, due to carbon monoxide poisoning.

Answer: As long as you maintain the recommended distances between combustible objects and the grill, it should be fine. An issue to consider is if the smoke that is generated would cause your neighbors to complain.

Cuanto mide el espacio de adentro de cocinar

Answer: Hola, Son 1,008 pulgadas cuadradas. Saludos!

Can this grill use charcoal too?

Answer: No. Absolutely not. This is strictly a pellet grill.

Answer: No, can only use wood pellets specified for use with this unit.

Answer: No, wood pellets only

Answer: No, it uses pellets only

What is the inside diameter?

Answer: Hello! This unit has a dual grilling space. If you have any other questions or we can help with anything else, please do not hesitate to reach out to our Support Team. Thanks and happy grilling!

What's different about this model from the first model?

Answer: Small improvements on hopper slide and software updates.

Does this come with the gourmet bbq system grate (with the circle that pops out for accessories)?

Answer: No, just the normal grills.

What improvements does Gen 2 have over gen 1?

Box dimensions?

Answer: If you’re asking about the box it’s packed in I don’t remember specifically but it’s delivered by semi truck to my house and left on a pallet. They used a pallet jack to move it from the semi trailer to my garage. It’s large and extremely heavy.

Anyone know what the black spatula looking tool is used for?

Answer: Hi, thanks for your question! That is called the Grease Scraping Tool. That is used to clean out your cookbox. If you have any other questions please reach out to our Support Team. Thanks and grill on!

Answer: Scraping a cleaning the grill, it's also good for getting the miscellaneous pellets from the cracks when you pour them in the hopper.

Does it come with any pellets?

Answer: It did not include pellets

I owned the first generation and it was an absolute disaster, my question is have they finally fix this thing?

Answer:

Answer: I believe they have. I know flare/ups-Fires were one of the bigger issues from the first, I have not experienced that with this, and I have cooked on all temps from 225 to 600.

Answer: The Gen 2 models have updated welded auger chute, new glow plug assembly and pellet hopper incline insert. Comes with up to date firmware and software out of the box as well. Hopefully this helps.

Answer: Yes. I've used a Gen2 extensively and have experienced zero issues. It's never had a flare up, burns the pellets almost completely (99% or better) - I've had to empty the tray once and it wasn't even close to being full (after 3 bags of pellets burned to date). Cooks even - have used probes on meat on different sides and internal temp is always within a couple degrees of each other.

So what's different about the 2nd Generation Models?

Does this grill use PID technology?

Answer: Yes, it uses PID technology.

Answer: Weber purchased JuneOS some time back and incorporated their software into the SmokeFire. It’s proven easy to use and well-featured. Consider it “proprietary” to Weber. The app works well. Easy to set up. You can make changes on the grill itself or via the mobile app. Both remain synchronized to each other. I’ve used two probes at once (it comes with two), and there’s capacity for four separate probes, which is just impressive as heck to me. All you need are the actual probes that plug into the controller on the grill.

Answer: Yes it does and so far In my experience has done a great job at holding temperature .

Hi how does this differ from the 1st gen?

Can you get a front tray?

Answer: I think so

What’s delivery time?

Answer: It took 4 days,

Is this made of 304 stainless steel? Is only part of it, some of it, or none of it?

Answer: Hello, thank you for your question! We use different stainless steel grades and materials throughout the production year, so there could be multiple grades of steel used. Rest assured, if you encounter any issues with this during use, please contact our support team. We are ready to help. Thanks!

Answer: The cart frame and flavorizer bars are stainless steel (not sure if 304) lid, cook box, and distribution plates are porcelain enameled. I would Email Weber support for exact.

Is this grill made in USA?

Answer: Yes it is!!!!!

What has changed in 2nd gen? Should I wait for 3rd Gen?

Answer: This thing is amazing!!! Glad i bought and got it before Christmas!!!!!

Hello, why does this pellett grill not have a chimney? Should it have one. Thanks,Ken

Answer: Newer style, it also has a smoke boost mode!!

Product reviews of Weber 23510201 SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black

Shane Stewart : Won't start ofter 4 uses, can't get Weber to help

After using my Smokefire EX6 GEN2 four times, it now won't start up. The fan doesn't turn on, the auger doesn't turn, the ignitor never heats, and the internal temp probe shows ----. I have opened a ticket with Weber, but they never followup and when I call back, they have no updates. Buy something else, I have been a lifelong Weber customer, but even my next grill will not be a Weber.

Update: Weber did finally come through for me, but it was overall an incredibly frustrating experience.

M. Culver : Good smoker just have to keep and eye on it

We’ve used the smoker several times. A handful of times, it does what it wants. These few times were when I was smoking a pork shoulder and the process went on past 12 hours. When I checked on the temperature, it was rising above the set temperature and I could not control with my phone or on the screen of the smoker. It went rogue! Taste was great! Just have to pay attention to it and I would not 100% trust the app to alert you.

G Datus : First Smoker ever used, couldn't be more happy with my results.

Outside of the normal putting things together, i'm not very handy but the install wasn't bad. Overall, I have been really pleased with this Smokefire. I have smoked a variety of meats/veggies, etc with a great deal of satisfaction. The Weber Connect app is fantastic as it walks you step by step for preparation of the smoker(temp/etc), suggested tips for cooking different foods, and constant updates on temp. For somebody who is new to using a smoker all the features take the stress out of wondering if I'm doing things correctly.

Brent Webster : Works Seamless and Easy to Put together as well! Gen 2 got it right!

Works Seamless and Easy to Put together as well! Gen 2 got it right! Also the rear vent design vs chimney stack I believe works better overall.

K Smith : Large cooking surface

The Weber Smokefire EX6 has it's quirks and gen2 did not solve all of them but knowing your grill makes up for them and is not a major concern for me. The first quirk that gen2 tried to eliminate was the pellet box ramp. The slope was increased by a new insert. It doesn't eliminate the problem of a vortex happening with pellets not sliding down that would create pellets not reaching the auger. For me lifting the lid every several hours and pushing the pellets towards the auger end is no big deal. I think if someone wanted to smoke meat for 10 or twelve hours would find a flame out but for me I'm not going to be away from the Weber long enough to matter. Reviews complain of the controller but for me it has been flawless, holds temperature and from updating first use to wifi connect has been perfect. I think one main factor to consider is having a strong wifi signal even if it means installing a wifi extender. I learned that with my garage door wifi reliably working. Another quirk for some has been grease build up along with ashes causing grease not to drain down the slots into the grease trap. After loading the grill completely with meat top to bottom and lots of grease I have not experienced this. But I do have some aluminum disposable catch pans if I feel the need to ever use them. The front and side table can be purchased separately but for me my folding table has mush more room than a tiny front and side one so I am glad I didn't pay for those. One thing for sure the grill puts out more smoke for meat smokiness than most pellet grills. I like that fact. I love the porcelain coating for rust protection. As long as it's not deep scratched it will last years and years. I was disappointed in the chrome plated racks. I chose to replace with stainless steel racks on the bottom of the same three piece size with two sets of these: https://www.amazon.com/gp/product/B0823BGYRG/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1. Two sets leave one rack for a spare for only $80. $100 cheaper than the Weber 7012 stainless grates. The important thing is to clean the inside of grill after each use. Doing that has made it run well for me. Assembly was easy enough but more picture instruction than words. One point is the flavorizer support brackets need to snap down into two back/front supports. Another is that back bracket center needs to go behind the pellet shoot. Other than that no complaints on assembly. I'm loving my Weber.

Fruit Cove Guy : Save your money, great brand, pathtic product!

I've always trusted and been totally brand loyal to WEBER - this changes everthing for me. Beyond Pathetic.

ada@ : Not worth the money comparing to Treager.

Iade a big mistake getting this smoker vs Treager, I had total of 8 cooks in it, it constantly jams the pellets, loses the cooking program that you relied on and and I need to be around it constantly to make sure to push the pellets in.

Ned McDowell : Doesn’t Work out of the box

Purchased, setup,went to have initial cook off, and the grill would not work and displayed several error codes. I followed directions but nothing helped.
I then called customer service, who advised that the error was a bad fan motor.
They said they would overnight me a new one.

Here it is the next day, and the replacement part has not been shipped, no tracking number and it’s still in the warehouse.

First, didn’t someone at the factory test the electronics before it was packaged for sale.
Second, don’t promise a solution if you can’t produce one.

As a repeat Weber customer I’m very disappointed

Ca : Want a grill you can leave alone and party? This is it!

I love this grill! I have no issues! After inviting friends over and cooking out of a tiny round grill, which the brisket still came out amazing, I didn't want to be hovering over the grill most of the time I had company over so it was time... I bought a dad grill lmfao. I couldn't be happier! The probe on point! The fire and pellets on point! When used correctly and taken care of appropriately its a dream!

John : Great Pellet grill/smoker

Could not ask for a better unit. It was my first venture into the world of meat smoking and this grill has been fantastic. Extremely user friendly. If you are not too handy it will take you awhile to set up. Beyond that it is fantastic.

Jason CW Malone : This smoker will elevate your backyard grill master creds.

Like any other tool, it requires skill and practice to master. There is some effort required to setup and learn how it works. If you have a working knowledge of grilling and smoking you can produce some amazing dishes.

Cristina Matty : Smokefire EX6 2nd Generation

My Weber EX6 (2nd Generation) was delivered in November and I wanted to give it some time to prove itself before posting a performance review.
Packaging was great and assembly smooth (45 minutes). There were a few sharp metal component edges that required some caution during assembly. The classic black enamel coating is very well done though there is a small area inside the pellet hopper cover that wasn’t evenly coated and a small spidered spot by the ash drawer. Both areas are out of sight but remain in my mind on an $$$ grill.

Smokefire construction is solid. The large hood is well balanced and controls easily accessible. It would be great to have a small integrated convenience drawer under the shelf to hold the spare glow plugs, temp sensors, scraper, etc. I would also prefer a larger disposable drip pan for the grease/ash drawer to collect all that falls in and minimize clean out, not a big deal.

I have smoked several slabs of baby back ribs, 3 brisket points, sausage, a pork tip, salmon filets and all were absolutely phenomenal. Just a note that a lot of this grilling was done in cold, windy MN winter weather and the Smokefire held consistent temp throughout. The wireless features performed well allowing temp viewing and adjustments without braving the elements.

This grill has performed great in every aspect and has not only been lot of fun to use but the results have exceeded expectations.

Jason CW Malone : This smoker will elevate your backyard grill master creds.

Ca : Want a grill you can leave alone and party? This is it!

Manimal : Better then Gen 1, but still has issues.

Out of the first five starts I’ve had three mis-fires where the pellets do not ignite. I thought the first time was my fault as I may have closed the lid too soon to get to temperature. However, I have been very deliberate each time after that. I’m not sure why this is happening. I clean out the pellet burn bucket (pit), but it appears that too many pellets drop in and smother the flame. I then vacuum the pellets out of the pit and reignite while watching. It will start on the second try. This is now so common that I cleaned up a small vacuum just to vacuum the pellets out of the pit and then I can redump them back into the pellet bin as it is usually a good handful or two of pellets. The cooking has been flawless. A brisket, Chuck roast, whole chicken, Seared ribeye steaks and corn on the cob all came out perfect. The temperature control is spot on and the probes work well. The phone app is very convenient, but a little clunky to use.

Phillip S. : Ease of electric with the quality of wood-fire

BLUF:
Great machine. Food tastes amazing with insane smoke rings. Some minor improvements can be made to the software. High-temp cooks aren't noticeably better than propane. Keep it clean between each cook to minimize grease fires (tool included). I highly recommend Weber's pellets for maximum flavor and performance.

Full Review:
After years of research, I took the plunge with the Smokefire. I wisely waited until the 2.0 model was released. Weber has fixed the issues of the first generation.

My experience includes years with multiple weber gas grills. I've also used a Charbroil Kamado egg grill and a Masterbuilt electric smoker.

I have used this grill to low-and-slow cook and to high-heat cook. I've done both in back-to-back sessions with great success. I've had a few minor grease fires, but nothing extreme or honestly unexpected. I experience grease fires in my gas grills as well. In all cases, the fires burned out fairly quickly and without inputs on my part. All of them occurred when executing high-temp cooks.

I clean my smoker before each and every cook. I find that minimizes the chances of grease fires. It makes using the grill a little more labor intensive, but I find the product is worth the time spend caring for the equipment.

I empty the hopper after each cook to keep the pellets dry. This isn't as clean of an emptying as I would have hoped. Some pellets remain in the grill (right in the top of hopper chute). I'm in a hot and humid environment, and I really wish I could fully empty the hopper after each cook to keep the chance of clogging (pellets absorbing water and disintegrating) to a minimum. Thus far, I've not experienced issues, though. When you go to empty the hopper, be ready for pellets to go flying. Weber could make a minor improvement by extending the chute down below the slide to help direct pellets straight down into whatever collection device you use. I placed an outdoor rug under the smoker to help keep the pellets from collecting between my deck boards. This makes it easier to sweep up the pellets that fall out as I empty the hopper.

One note about the hopper, I do still see cavitation of pellets. So I still keep an eye out and stir the hopper with my hand from time to time. I don't mind this. I like to baby my cooks anyways (spritzing hourly during the cooks). Just one more thing to check as I check in on the meat.

For my every day cooks, I continue to use my weber gas grill. I honestly don't find value in using the Smokefire for high-temp cooks, not like I expected. When searing meat, BTU is BTU in my opinion. I don't honestly believe the meat is on the grill long enough to accumulate enough smoke flavor from the wood. The cost of using the pellets is more than burning the propane, so I will carry on with propane for my burgers, steaks, seared chicken, etc.

As a smoker, this grille is unbelievable. I've cooked ribs and pork butts thus far. The ribs are tender, juicy, and full of smoke flavor. The smoke ring this machine produces is insane! I cannot help but laugh with joy each time I look at the final product.

I have strictly used Weber's pellets. I've used both the grillmaster blend as well as the hickory blend. These pellets can be hard to find at decent prices, but I've found the flavor and performance is second to none with these pellets. I also use weber's fuel bags to hold the pellets, and these also perform brilliantly.

I added both the left side table as well as the front tables to give me maximum table space around the grill. I've already leaned on all of the secondary tables to rest utensils, gloves, trays, etc. The maximum space really makes it easy to focus on the work and keep everything I need close at hand each time I go to the grill. The tables are all easy to install, sturdy, and function perfectly for my needs. They clean up easily.

From the software perspective, I enjoy the Weber Connect app. There are a few drawbacks with the app, but overall I like the software and control. Smokeboost is an amazing feature that's fantastic to use at the beginning of your cooks. It's easy to activate and deactivate.

I use timers and temperature alarms for my cooks. The timers are easy to set, but I do wish there was a way to label them. I often set multiple timers at the outset of the cook. As the timers wind down, it can be difficult to remember which is which with just a glance. Color code? Label with a name? These changes could improve the experience. One other item to keep aware of, timers stop when you turn off the Smokefire. This won't affect most folks, but it does impact me. To save on fuel, when I wrap the different meats, I move them into my electric smoker. BTU is BTU once wrapped, and electricity is cheaper than pellets. It would be nice if the Weber Connect app could keep timers running all in one central location even when the grill is shut down. As it stands today, I have to transition my timers to other applications before I shut down the grill.

The temperature probes work fantastically well. I've used the two that come with the smoker. The software immediately recognizes each probe once connected. Overall, a solid experience. Again, I love seeing the probe temps mixed in with my timers and alarms. One place to view all of the grill data is fantastic. As with the timers, I'd love to be able to color code or label the probes to help me remember which piece of meat is attached to which probe. Small nit to pick.

Other items I've observed. The casters work great for me. no complaints. The other hardware is solid. I love the flavorizer bars and grates. Loads of space. I love the controls on the grill itself. I split my usage between the app and the control panel. Both work great. The grease and ash trays work exactly as advertised. The cleaning spatula that comes with the grill is a great tool to use to keep the inside cleaned out. Again, I recommend cleaning between each cook just to minimize grease fires and help keep the grill functioning well for the long term. No issues with the glow plug or jamming of the auger.

This is an expensive piece of kit, but if you love smoked food and you love weber's quality and functionality, you'll really enjoy this grill.

Manimal : Better then Gen 1, but still has issues.

Brent Webster : Works Seamless and Easy to Put together as well! Gen 2 got it right!

Works Seamless and Easy to Put together as well! Gen 2 got it right! Also the rear vent design vs chimney stack I believe works better overall.

Shane Stewart : Won't start ofter 4 uses, can't get Weber to help

Chefglas : You’ll never buy another grill

Holy s—t this thing is amazing. Before you buy a traeger, do your research and then buy this.

Mario E. Morales : Horrible Customer Service, After a year, bowing out!

Literally, LITERALLY!! The worst overall experience I have ever had with a reputable company, let alone a local Chicagoland company. What is more consistent than Weber Grills #Smokefire #SmokeFireSmoker working correctly, at least my experience, their failure to consistently respond to emails, consistently respond to phone calls, consistent provide solutions to repair a smoker that couldn’t even make it a year without issues. A first class company sent an experienced repair man to work on a smoker he has never even seen before. He even went out of his way to tell us he wouldn’t even buy one of these. Then I had to help him fix my smoker. But y’all know it didn’t work. So I have a $1500 hunk of metal junk that has sat on my bag porch during birthday parties, Memorial Day, family dinners, cookouts and it is starting to look like July 4th! I am utterly disgusted by just how crappy this smoker has turned out for us and just how crappy the experience has been. We went out of our way to gamble on a reputable company who jumped into an unfamiliar world for them, pellet smoker grilling, and what do we have to show for it???? A Frankenstein piece of junk, you see like they keep sending me parts and saying try this and try this, that doesn’t work.

Well, I’ve had it. I’m looking towards Traeger Grills NOW!

P.S. This is more of a vent on my end because Weber will neither listen or help by providing solutions. I’m sure many of you are enjoying your smokefire grills without any issues. But we are a family of 4, going on 5 children, with a stay at home wife, who cooks from scratch and literally uses this smoker 2 to 3 times a week for breakfast, lunch or dinner. We do not have any more time or energy to put into this situation. Frustration has literally driven us to say something like this publicly. It’s so sad because we really were rooting for a local (Chicagoland) business like Weber to knock one out of the ball park with the Smokefires and here we are at a huge loss. Bowing out of this fight.

Chefglas : You’ll never buy another grill

Holy s—t this thing is amazing. Before you buy a traeger, do your research and then buy this.

Robert N. : Outstanding value with excellent performance.

The 2nd gen Smokefire is terrific. Don’t be misled by reviews of the very flawed 1st gen version. This grill rocks on every level: materials, build quality, performance. Weber had to price it at a discount to get buyers to take the risk it wasn’t a gen 1 with bandaid fixes. Gen 2 is a beast!

J.M. : Slow cook smoker only dont believe the all-in one narrative.

Great grill! It makes slow cooking and smoking meats very easy with its self regulated temperature. Use drip pans for very greasy cooks! Many of the nightmare stories that I read come from people fast cooking and also not using drip pans. This grill is not really meant for fast cooking so don't count on it replacing your old bbq grill.

R Nel : Grill fires. Make sure you follow the instructions.

Grill fires are real with this smoker if you don't have the pellet shoot properly installed. The pellet shoot needs to go over the flavor station bracket. Having it under the bracket cause it to have gaps under the pellet burner which allows flames to escape which will light the fat on fire.

Been cooking with this now for a couple of months, and Weber contacted me. Turned out that my pellet slide was incorrectly installed, which opened gaps on the bottom which caused the grill fires and also caused other issues.

So make sure you install everything according to the instruction. Have not had any issues since.

Something else I now do:
Before I start smoking anything, I start the smoker at 400F with no meat and leave it at that temp to get a lot of fire in the hopper initially. This will burn any potential grease that could start a fire. I then lower the temp to 200F or Smoke booster and add the meat. Been very happy with my grill to date!

My previous review said: After 4 hours of smoking ribs I turned up the heat to reverse sear the ribs. It all caught fight in the bottom and started burning the meat. Grill fires are real with this model.

you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you

Weber 23510201 SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black review and price compare 2025

Product overview

product features

From the manufacturer

Ash & Grease Drawer

Flavorizer Bars

Large Capacity Hopper

LCD Display

Flavor Above All

Weber Connect

New Software Features

Remote Temperature Control

Remote Grill Shut Down

SmokeBoost

Discover the Possibilities with Weber SmokeFire & the Gourmet BBQ System

product description

product details

important information

Questions about Weber 23510201 SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black

What are the cooking suface dimensions, both top and bottom?

Can somebody explain the differences between this model and the original?

What is the length of the grill from wheel to wheel?

You state there is a DC powered engine to prevent auger jams; so, it must be used near an outdoor outlet?

Is the unit 100-240v?

Is there any way to increase the amount of smoke for those of us who prefer more smoke than a traditional pellet smoker provides?

How much wattage is needed for this?

What type of manufacturer warranty?

How easy is it to remove the pellets if you want to use a different flavor?

the + button only shows the qr code for the app... despite software is updated and bbq is linked both bt and wifi, how to solve?

How much pellets will it hold

Do you have to use Weber brand pellets or are you free to choose another brand?

What size is the of the bolt on the casters if I want to change them?

Why does this grill still catch on fire during long smokes?

What is the delivery box size?

When will there be more for sale?

How would you add wood chips for flavor?

How easy is it to remove the pellets if you want to use a different flavor?

Does this really get as low as 200 degrees and as high as 600? I'm looking for a customer to answer, because I'm a little suspicious about it.

Are wood pellet grills safe too used in apartments outdoors

Cuanto mide el espacio de adentro de cocinar

Can this grill use charcoal too?

What is the inside diameter?

What's different about this model from the first model?

Does this come with the gourmet bbq system grate (with the circle that pops out for accessories)?

What improvements does Gen 2 have over gen 1?

Box dimensions?

Anyone know what the black spatula looking tool is used for?

Does it come with any pellets?

I owned the first generation and it was an absolute disaster, my question is have they finally fix this thing?

So what's different about the 2nd Generation Models?

Does this grill use PID technology?

Hi how does this differ from the 1st gen?

Can you get a front tray?

What’s delivery time?

Is this made of 304 stainless steel? Is only part of it, some of it, or none of it?

Is this grill made in USA?

What has changed in 2nd gen? Should I wait for 3rd Gen?

Hello, why does this pellett grill not have a chimney? Should it have one. Thanks,Ken

Product reviews of Weber 23510201 SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black