Weber 23510201 SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black review and price compare 2025
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Product overview
product features
- by entering your model number.
- Weber porcelain-enamel finish helps prevent rusting and cracking.
- Large 1,008 square inches of dual grilling space.
- DC powered engine, specially designed to prevent auger jams.
- Designed to distribute even heat across the cooking area.
- Enhanced grilling performance and new Weber Connect smart features
- Includes two meat probes (four probe capacity)
- Sears as well as it smokes with a 200-600°F temperature range.
- Power source type: Wood Pellet
This fits your .
From the manufacturer
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Ash & Grease DrawerSmokeFire’s exclusive easy-clean system directs ash and grease down into a removable drawer. Simply use the provided plastic scraper tool to push leftover ask from the cookbox into the drawer. Some pellet grills require manual disassembly and a vacuum for routine maintenance. | Flavorizer BarsFlavorizer bars were designed for direct, more consistent heat, unlike traditional pellet grills that use a large diffuser plate that blocks the flame. | Large Capacity HopperThe large capacity hopper holds over an entire 20 pound bag of pellets. It’s the perfect size for all day, low-and-slow smoking. |
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| Weber exclusive porcelain enameled finish withstands the harshest of elements and helps prevent rusting and cracking over time. It also retains heat to keep your grill at a precise temperature throughout the entire cook. | LCD DisplayThe easy to read, weather resistant LCD display shows Weber Connect step-by-step grilling assistance, as well as time, temp, and controller output. | Flavor Above All200-600° temperature range provides the versatility to sear steak, smoke ribs, bake pie, roast veggies, and everything in between. It’s a true all-in-one grill that sears as well as it smokes. | Weber ConnectReceive notifications on your smart phone with Weber Connect step-by-step grilling assistance. It notifies you on everything from when it’s time to flip & serve to a food readiness countdown. |
New Software Features
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Remote Temperature ControlWhether prepping dessert from the kitchen or relaxing in the sun, you can now adjust the temperature of SmokeFire from wherever you are! | Remote Grill Shut DownShut down SmokeFire DIRECTLY from your smart phone via the Weber Connect app. | SmokeBoostAdd an extra kick of smoky taste to your food with SmokeBoost! Select SmokeBoost at the beginning of your cook for even more wood fired flavor. |
Discover the Possibilities with Weber SmokeFire & the Gourmet BBQ System
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product description
Style:Grill
Take your favorite recipe outside, because everything that can be cooked, will taste better grilled. With its 200-600° temperature range, SmokeFire is a true All-in-One grill that has the versatility to sear steak as well as it smokes brisket, bakes pie and everything in between. With Weber Connect, perfecting any dish has never been easier. It’s a step-by-step grilling assistant, built into the grill, that sends notifications on everything from when it’s time to flip and serve to a food readiness countdown.
product details
important information
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Questions about Weber 23510201 SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black
Q:
What are the cooking suface dimensions, both top and bottom?
Answer: Top shelf 10" wide x 35" long, bottom ( main cooking shelf) 17" x 35 long.
Answer: The bottom surface is 18” x 36”/648in2.
Q:
Can somebody explain the differences between this model and the original?
Q:
What is the length of the grill from wheel to wheel?
Answer: Hi! The length of the grill from wheel to wheel is 42 inches.
Q:
You state there is a DC powered engine to prevent auger jams; so, it must be used near an outdoor outlet?
Q:
Is the unit 100-240v?
Answer: Thanks for your question! Our SmokeFire is designed to plug into a standard 120V outlet. Thanks!
Answer: 120 volt
Q:
Is there any way to increase the amount of smoke for those of us who prefer more smoke than a traditional pellet smoker provides?
Answer: This grill has a feature called SmokeBoost, which runs the grill at a lower temperature than would normally be used. This lower temperature produces significantly more smoke. After a period of time, you then raise the temperature to your cook temperature.
Answer: Yes there’s a setting in the app to do that.
Q:
How much wattage is needed for this?
Answer: If by wattage you mean power requirements, mine uses a 110 15 amp circuit.
Answer: Not sure. Used an outdoor outlet on exterior of home.
Q:
What type of manufacturer warranty?
Answer: Go to Weber’s website and all of the warranty information is there. The warranty on the cook box and parts vary from 3-5 years. I will tell you that I have only ever had Weber grilling products and they 1000% stand behind their products. Side note on the smoker it is electric so keep that in mind when using... ie don’t use in the rain or extreme cold.
Q:
How easy is it to remove the pellets if you want to use a different flavor?
Answer: There is a sliding door on the hopper that allows pellets to drop into whatever container you place under the door. There will still be pellets left in the chute and in the auger that you will not be able to remove. These pellets will need to be burned during the first part of the next cook before your new pellets.
Answer: It has a door on bottom of hopper just for this.
Answer: It can get messy if you don’t have a tall bucket or fuel bag. I use the Weber fuel bags, and they work great. You do have to learn to line them up to the chute so the pellets don’t go flying. Some pellets do remain in the auger chute. I can scrape a fair amount out, but you’ll have some left sitting in that chute. I recommend putting an outdoor rug under the grill if you are on a deck. That makes it easy to clean up any dropped pellets and keeps them out of the gaps in the deck.
Answer: Very easy it has a sliding door that you pull and the pellets drop out below
Q:
the + button only shows the qr code for the app... despite software is updated and bbq is linked both bt and wifi, how to solve?
Q:
How much pellets will it hold
Answer: About 19 lbs. It won't hold a full 20lb bag
Answer: Probably around 10#
Q:
Do you have to use Weber brand pellets or are you free to choose another brand?
Answer: I use any high quality pellets.
Answer: Hello, the key to good pellet flow is to use good quality pellets, ideally, Weber Pellets, that don't have dust or are broken down, which can happen if you are storing them outside in humid environments or if the bag is left open for some time. The pellets should have a crisp snap when broken instead of tearing or ripping apart. Thanks!
Answer: So here is the question that rubbed me the wrong way. It is never stated that you have to use Weber pellets but if you have any issue and I mean any issue Weber will say that it is being caused by not using their pellets. I had tons of issues while using traeger pellets then switched to Weber and all the issues remained.
Answer: I have experimented with pellets from various other brands and have had no issues.
Answer: I have used GMG, Weber, and Trager with no problems
Answer: I have used 4-5 different brands without any problems!! Great grill!!!
Q:
What size is the of the bolt on the casters if I want to change them?
Q:
Why does this grill still catch on fire during long smokes?
Answer: Use common sense. This smoker does have the open flavorizer bars, so if you have a high fat cook. just put a foil drip pan under your food. The upside of this system is that you can use this like a regular grill with a 600F sear temperature.
Answer: I am sure that it can if you have a lot of fat being dripped, or if you do not keep the smoker clean. I have never experienced a flare-up, but I always clean the smoker between smokes and I do not cook overly fatty meats.
Answer: Never had a problem, just keep it clean before long cooks.
Q:
What is the delivery box size?
Answer: Gigantic. A semi truck drops it off on a pallet.
Answer: REALLY big! It was probably 3' x 3' x 4'
Answer: About 5ft by 3ft it's pretty big
Q:
When will there be more for sale?
Q:
How would you add wood chips for flavor?
Answer: You really don’t need to, the wood pellets you use provide the flavor. They come in many different woods such as apple, cherry, hickory, pecan, bourbon barrel, etc….
Answer: The Grill uses wood pellets for fuel (vs gas or charcoal). You are cooking with wood each time you grill. You can change the flavor of the smoke by using different pellets. Pellets can be changed by emptying the hopper and refilling. The smoke is amazing. I’ve used weber’s grill master and hickory pellets. Love both of them.
Q:
How easy is it to remove the pellets if you want to use a different flavor?
Answer: There is a sliding door on the hopper that allows pellets to drop into whatever container you place under the door. There will still be pellets left in the chute and in the auger that you will not be able to remove. These pellets will need to be burned during the first part of the next cook before your new pellets.
Answer: It has a door on bottom of hopper just for this.
Answer: It can get messy if you don’t have a tall bucket or fuel bag. I use the Weber fuel bags, and they work great. You do have to learn to line them up to the chute so the pellets don’t go flying. Some pellets do remain in the auger chute. I can scrape a fair amount out, but you’ll have some left sitting in that chute. I recommend putting an outdoor rug under the grill if you are on a deck. That makes it easy to clean up any dropped pellets and keeps them out of the gaps in the deck.
Answer: Very easy it has a sliding door that you pull and the pellets drop out below
Q:
Does this really get as low as 200 degrees and as high as 600? I'm looking for a customer to answer, because I'm a little suspicious about it.
Answer: Using the SmokeBoost feature, the temperature is actually well below 200 degrees at about 165 or so. I have had even lower temperature than that during some SmokeBoost usages. I smoke at 225 degrees for hours, and the smoker maintains that temperature very well, so a constant 200 degrees is definitely achievable. The highest temperature I have used is 450 degrees when the smoker was being seasoned. It achieved that temperature in about 15 minutes, and held it for 45 minutes without any deviation, so I have no doubt that the smoker is capable of 600 degrees.
Answer: Yes. I’ve used it low and slow and I’ve used it to wood grill. If you’re going to use it for high temperatures grilling be prepared to add extra pellets.
Q:
Are wood pellet grills safe too used in apartments outdoors
Answer: Hi, thanks for your question! We would not recommend using them in apartments. All of our grills, regardless of fuel type, are meant for outdoor use only. If you have any other questions please reach out to our Support Team. Thanks!
Answer: Its up to your landlord ultimately, but the heat only radiates out around 12" from the grill, so you could put it within 12 of a wood wall safely
Answer: Yes, safe to use outdoors only. I would keep grill at least 12 inches from combustible surfaces. Any appliance that supports combustion is deadly if used indoors, for any reason, due to carbon monoxide poisoning.
Answer: As long as you maintain the recommended distances between combustible objects and the grill, it should be fine. An issue to consider is if the smoke that is generated would cause your neighbors to complain.
Q:
Cuanto mide el espacio de adentro de cocinar
Answer: Hola, Son 1,008 pulgadas cuadradas. Saludos!
Q:
Can this grill use charcoal too?
Answer: No. Absolutely not. This is strictly a pellet grill.
Answer: No, can only use wood pellets specified for use with this unit.
Answer: No, wood pellets only
Answer: No, it uses pellets only
Q:
What is the inside diameter?
Answer: Hello! This unit has a dual grilling space. If you have any other questions or we can help with anything else, please do not hesitate to reach out to our Support Team. Thanks and happy grilling!
Q:
What's different about this model from the first model?
Answer: Small improvements on hopper slide and software updates.
Q:
Does this come with the gourmet bbq system grate (with the circle that pops out for accessories)?
Answer: No, just the normal grills.
Q:
What improvements does Gen 2 have over gen 1?
Q:
Box dimensions?
Answer: If you’re asking about the box it’s packed in I don’t remember specifically but it’s delivered by semi truck to my house and left on a pallet. They used a pallet jack to move it from the semi trailer to my garage. It’s large and extremely heavy.
Q:
Anyone know what the black spatula looking tool is used for?
Answer: Hi, thanks for your question! That is called the Grease Scraping Tool. That is used to clean out your cookbox. If you have any other questions please reach out to our Support Team. Thanks and grill on!
Answer: Scraping a cleaning the grill, it's also good for getting the miscellaneous pellets from the cracks when you pour them in the hopper.
Q:
Does it come with any pellets?
Answer: It did not include pellets
Q:
I owned the first generation and it was an absolute disaster, my question is have they finally fix this thing?
Answer:
Answer:
Answer: I believe they have. I know flare/ups-Fires were one of the bigger issues from the first, I have not experienced that with this, and I have cooked on all temps from 225 to 600.
Answer: The Gen 2 models have updated welded auger chute, new glow plug assembly and pellet hopper incline insert. Comes with up to date firmware and software out of the box as well. Hopefully this helps.
Answer: Yes. I've used a Gen2 extensively and have experienced zero issues. It's never had a flare up, burns the pellets almost completely (99% or better) - I've had to empty the tray once and it wasn't even close to being full (after 3 bags of pellets burned to date). Cooks even - have used probes on meat on different sides and internal temp is always within a couple degrees of each other.
Q:
So what's different about the 2nd Generation Models?
Q:
Does this grill use PID technology?
Answer: Yes, it uses PID technology.
Answer: Weber purchased JuneOS some time back and incorporated their software into the SmokeFire. It’s proven easy to use and well-featured. Consider it “proprietary” to Weber. The app works well. Easy to set up. You can make changes on the grill itself or via the mobile app. Both remain synchronized to each other. I’ve used two probes at once (it comes with two), and there’s capacity for four separate probes, which is just impressive as heck to me. All you need are the actual probes that plug into the controller on the grill.
Answer: Yes it does and so far In my experience has done a great job at holding temperature .
Q:
Hi how does this differ from the 1st gen?
Q:
Can you get a front tray?
Answer: I think so
Q:
What’s delivery time?
Answer: It took 4 days,
Q:
Is this made of 304 stainless steel? Is only part of it, some of it, or none of it?
Answer: Hello, thank you for your question! We use different stainless steel grades and materials throughout the production year, so there could be multiple grades of steel used. Rest assured, if you encounter any issues with this during use, please contact our support team. We are ready to help. Thanks!
Answer: The cart frame and flavorizer bars are stainless steel (not sure if 304) lid, cook box, and distribution plates are porcelain enameled. I would Email Weber support for exact.
Q:
Is this grill made in USA?
Answer: Yes it is!!!!!
Q:
What has changed in 2nd gen? Should I wait for 3rd Gen?
Answer: This thing is amazing!!! Glad i bought and got it before Christmas!!!!!
Q:
Hello, why does this pellett grill not have a chimney? Should it have one. Thanks,Ken
Answer: Newer style, it also has a smoke boost mode!!
Product reviews of Weber 23510201 SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black
Shane Stewart : Won't start ofter 4 uses, can't get Weber to help
After using my Smokefire EX6 GEN2 four times, it now won't start up. The fan doesn't turn on, the auger doesn't turn, the ignitor never heats, and the internal temp probe shows ----. I have opened a ticket with Weber, but they never followup and when I call back, they have no updates. Buy something else, I have been a lifelong Weber customer, but even my next grill will not be a Weber.
Update: Weber did finally come through for me, but it was overall an incredibly frustrating experience.
Update: Weber did finally come through for me, but it was overall an incredibly frustrating experience.
J.M. : Slow cook smoker only dont believe the all-in one narrative.
Great grill! It makes slow cooking and smoking meats very easy with its self regulated temperature. Use drip pans for very greasy cooks! Many of the nightmare stories that I read come from people fast cooking and also not using drip pans. This grill is not really meant for fast cooking so don't count on it replacing your old bbq grill.
G Datus : First Smoker ever used, couldn't be more happy with my results.
Outside of the normal putting things together, i'm not very handy but the install wasn't bad. Overall, I have been really pleased with this Smokefire. I have smoked a variety of meats/veggies, etc with a great deal of satisfaction. The Weber Connect app is fantastic as it walks you step by step for preparation of the smoker(temp/etc), suggested tips for cooking different foods, and constant updates on temp. For somebody who is new to using a smoker all the features take the stress out of wondering if I'm doing things correctly.
Brian Washburn : Gen 2 Smokefire lives up to the hype
Grill/smoker was easy to put together. Took about 2 hours. For low and slow cooks the Smokefire works great. Smokes spare ribs and a beef tenderloin so far and the turned out great! For high heat the grill gets to 500+ very quickly. Burns through pellets at a high rate at these temps but that is expected. Seared burgers and some salmon and turned out just as good as a propane grill. Only negative so far is the tightness of the grates. There is abou a 1/2” gap between the grates. Surprisingly they are not a tighter more precise fit with the grates. I would recommend this product to anyone. Especially those who don’t have the time to tend to an offset smoker.
Awesome product : Awesome Grill but the temperature is so inaccurate not worth it. Get a pit boss or something else.
Temperature reads wrong which impacts cook. Sometimes the grill just stops smoking needing me to restart it... so I have to be around it 24/7... sucks
Joe Rhodes : Still needs work
What most people have had problems with hold true. It is a great unit, it allows you to make some awesome dishes but the gen 2 still could be better. The updated feed ramp still does not allow the pellets to flow properly, you will need to stir every so often or risk having a flame out. Also, my unit has never reached the full 550 degree mark. Thankfully none of the cooks I've done have required it yet, but still is disheartening for how much you spend on this unit
Hairy Potter : BEAST Of A Smoker / Grill
This Weber SmokeFire EX6 (2nd Gen) pellet grill is fantastic! The grill is great looking and constructed of premium-quality materials. Most importantly, it does an awesome job smoking and grilling. While I am not a Grill Master by any stretch, I am incredibly impressed with this beast of a grill!
ASSEMBLY:
There is quite a bit of assembly required with the grill, but Weber makes the process easy. The included assembly instructions are well-written and easy to follow. If you prefer, Weber offers the assembly instructions on the Bilt app, which is a free 3D step-by-step audio/visual assembly app. I used the printed manual, but I did look over the Bilt app, and it certainly would be helpful during the assembly process. Working solo, and at a slow pace, I had the grill assembled in about two hours, including cleanup afterwards. Weber designed the assembly process to be as easy as possible by including clearly identified boxes with each of the components inside packed in the order that they are used in the assembly.
I appreciate that Weber includes two spare ignitors. I do not know much about pellet grills, but I assume that the ignitors wear out as quickly as they do on propane grills.
OPERATION:
The grill operates by loading pellets into the hopper which has a motorized auger that releases them as needed into the combustion chamber, where they are ignited. There is a fan that aids the combustion process and helps with the circulation of heat and smoke.
There is a control panel that you use to set the various parameters of your cooking. Here, you can adjust the grill’s temperature, cook time, food temperature, or select a preprogrammed cook mode.
There is the capability of using four food temperature probes (two are included with the grill) and setting each of these probes for their own temperature alert. This is especially helpful if you are cooking different types or sizes of meats and want to monitor each separately.
One of the unique features of this grill is the SmokeBoost setting, which operates the grill at a low temperature (between 165-200 degrees) to briefly smoke the meat, before you raise the temperature to sear and complete the cooking process. At the low temperature, the pellets give off maximum smoke which the food absorbs. When you switch to the higher temperature, the pellets burn more rapidly, generating less smoke and quickly completing the cooking process.
BLUETOOTH / WIFI / WEBER CONNECT APP:
The Weber Connect app connects to the grill via Bluetooth or WiFi. The app lets you control and monitor the grill almost the same as you would through the control panel, but without needing to be at the grill. The Bluetooth connection has limited range, but using the WiFi connection allows control of the grill from anywhere. When first accessed, the app walked me through the Bluetooth pairing process, and then through the optional WiFi connection. After being connected, the app immediately initiated an update of the grill’s software. This took about 20 minutes. Likely for safety purposes, the grill cannot be started from the app; it must be started from the grill’s control panel.
Connectivity with the app was a problem for me. I can connect to the app with either Bluetooth or WiFi, but if I only connect with WiFi, I am unable to see any temperatures or adjust any settings. The display shows “connected," and the WiFi bars show, but I'm unable to actually use the app. With WiFi on, as soon as I turn on Bluetooth, everything works normally. Most interestingly, if I then disable Bluetooth, but leave WiFi running, everything continues to work normally. It is as if Bluetooth creates a “bridge” for WiFi to connect properly, and once it does, Bluetooth can be disabled.
SEASONING THE GRILL PRIOR TO FIRST USE:
After assembly, I followed the recommended seasoning process, which is to bring the grill up to 450 degrees for 30-40 minutes and then let it cool. During the seasoning process, it took the grill about 3 minutes to start smoking, at which time the lid was closed. It then took the grill about 15 minutes to get to 450 degrees.
After about 20 minutes, the grill started steadily losing temperature. I received a Grill Temperature Drop warning on the app, saying to close the lid and check the pellets. The lid was already down, so I stirred the pellets by hand. This seemed to fix the problem. About a minute later, I could hear pellets being dropped into the combustion chamber. The temperature got as low as 225 degrees before it began to rise again. Later, there was a Low Fuel warning. Since I did not fully load the hopper, when the pellets dropped below a certain level it triggered a sensor, which in turn triggered an alert. I am thrilled with this remote warning feature, since they are helpful in avoiding cooking issues.
After the required seasoning time, I initiated the grill’s shutdown feature from the app. Pressing and holding the control panel knob sends the grill into its shutdown mode, where it immediately stops feeding pellets, and proceeds to cooldown. It took about 15 minutes to complete this process.
FIRST USE:
For my first use of the grill, I smoked and grilled thin (1/2") pork steaks. After seasoning the steaks with a dry rub, I placed them on the grill and started the SmokeBoost setting, which I ran for 1.5 hours. As part of my testing process, two steaks were placed on the upper rack and two were on the lower rack. I used both of the included temperature probes to measure the meat’s temperature. There was definitely a significant amount of smoke being generated.
A complaint that I have is that during the SmokeBoost process, neither the app nor the display panel, report the grill’s temperature. I used my own digital meat thermometer to track the temperature. During this process, the temperature never exceeded 138 degrees, not quite the 165-200 degrees that the manual says that it should reach in this mode. The outside temperature was about 65 degrees. While this is not a problem since hot-smoking ranges from 100-200 degrees, I am curious as to why it did not reach the target temperature specified in the manual. At the end of the 1.5 hours, the meat’s temperature was 91 degrees on the top rack and 93 degrees on the bottom rack.
At this point, I adjusted the grill’s temperature (using the app) to 425 degrees for final cooking. The pork steaks were placed on the main grilling surface for a few minutes, flipped, then removed from the grill.
Our pork steaks were slightly overcooked. They should have been removed from the grill about 3-4 minutes sooner (as I stated earlier, I am not a Grill Master). However, they were absolutely delicious. They tasted like they were fully-smoked, even though they only spent 1.5 hours in the smoker. Throughout the entire meal, we kept repeating to each other just how incredible the smoked pork tasted.
ASSEMBLY:
There is quite a bit of assembly required with the grill, but Weber makes the process easy. The included assembly instructions are well-written and easy to follow. If you prefer, Weber offers the assembly instructions on the Bilt app, which is a free 3D step-by-step audio/visual assembly app. I used the printed manual, but I did look over the Bilt app, and it certainly would be helpful during the assembly process. Working solo, and at a slow pace, I had the grill assembled in about two hours, including cleanup afterwards. Weber designed the assembly process to be as easy as possible by including clearly identified boxes with each of the components inside packed in the order that they are used in the assembly.
I appreciate that Weber includes two spare ignitors. I do not know much about pellet grills, but I assume that the ignitors wear out as quickly as they do on propane grills.
OPERATION:
The grill operates by loading pellets into the hopper which has a motorized auger that releases them as needed into the combustion chamber, where they are ignited. There is a fan that aids the combustion process and helps with the circulation of heat and smoke.
There is a control panel that you use to set the various parameters of your cooking. Here, you can adjust the grill’s temperature, cook time, food temperature, or select a preprogrammed cook mode.
There is the capability of using four food temperature probes (two are included with the grill) and setting each of these probes for their own temperature alert. This is especially helpful if you are cooking different types or sizes of meats and want to monitor each separately.
One of the unique features of this grill is the SmokeBoost setting, which operates the grill at a low temperature (between 165-200 degrees) to briefly smoke the meat, before you raise the temperature to sear and complete the cooking process. At the low temperature, the pellets give off maximum smoke which the food absorbs. When you switch to the higher temperature, the pellets burn more rapidly, generating less smoke and quickly completing the cooking process.
BLUETOOTH / WIFI / WEBER CONNECT APP:
The Weber Connect app connects to the grill via Bluetooth or WiFi. The app lets you control and monitor the grill almost the same as you would through the control panel, but without needing to be at the grill. The Bluetooth connection has limited range, but using the WiFi connection allows control of the grill from anywhere. When first accessed, the app walked me through the Bluetooth pairing process, and then through the optional WiFi connection. After being connected, the app immediately initiated an update of the grill’s software. This took about 20 minutes. Likely for safety purposes, the grill cannot be started from the app; it must be started from the grill’s control panel.
Connectivity with the app was a problem for me. I can connect to the app with either Bluetooth or WiFi, but if I only connect with WiFi, I am unable to see any temperatures or adjust any settings. The display shows “connected," and the WiFi bars show, but I'm unable to actually use the app. With WiFi on, as soon as I turn on Bluetooth, everything works normally. Most interestingly, if I then disable Bluetooth, but leave WiFi running, everything continues to work normally. It is as if Bluetooth creates a “bridge” for WiFi to connect properly, and once it does, Bluetooth can be disabled.
SEASONING THE GRILL PRIOR TO FIRST USE:
After assembly, I followed the recommended seasoning process, which is to bring the grill up to 450 degrees for 30-40 minutes and then let it cool. During the seasoning process, it took the grill about 3 minutes to start smoking, at which time the lid was closed. It then took the grill about 15 minutes to get to 450 degrees.
After about 20 minutes, the grill started steadily losing temperature. I received a Grill Temperature Drop warning on the app, saying to close the lid and check the pellets. The lid was already down, so I stirred the pellets by hand. This seemed to fix the problem. About a minute later, I could hear pellets being dropped into the combustion chamber. The temperature got as low as 225 degrees before it began to rise again. Later, there was a Low Fuel warning. Since I did not fully load the hopper, when the pellets dropped below a certain level it triggered a sensor, which in turn triggered an alert. I am thrilled with this remote warning feature, since they are helpful in avoiding cooking issues.
After the required seasoning time, I initiated the grill’s shutdown feature from the app. Pressing and holding the control panel knob sends the grill into its shutdown mode, where it immediately stops feeding pellets, and proceeds to cooldown. It took about 15 minutes to complete this process.
FIRST USE:
For my first use of the grill, I smoked and grilled thin (1/2") pork steaks. After seasoning the steaks with a dry rub, I placed them on the grill and started the SmokeBoost setting, which I ran for 1.5 hours. As part of my testing process, two steaks were placed on the upper rack and two were on the lower rack. I used both of the included temperature probes to measure the meat’s temperature. There was definitely a significant amount of smoke being generated.
A complaint that I have is that during the SmokeBoost process, neither the app nor the display panel, report the grill’s temperature. I used my own digital meat thermometer to track the temperature. During this process, the temperature never exceeded 138 degrees, not quite the 165-200 degrees that the manual says that it should reach in this mode. The outside temperature was about 65 degrees. While this is not a problem since hot-smoking ranges from 100-200 degrees, I am curious as to why it did not reach the target temperature specified in the manual. At the end of the 1.5 hours, the meat’s temperature was 91 degrees on the top rack and 93 degrees on the bottom rack.
At this point, I adjusted the grill’s temperature (using the app) to 425 degrees for final cooking. The pork steaks were placed on the main grilling surface for a few minutes, flipped, then removed from the grill.
Our pork steaks were slightly overcooked. They should have been removed from the grill about 3-4 minutes sooner (as I stated earlier, I am not a Grill Master). However, they were absolutely delicious. They tasted like they were fully-smoked, even though they only spent 1.5 hours in the smoker. Throughout the entire meal, we kept repeating to each other just how incredible the smoked pork tasted.
G Datus : First Smoker ever used, couldn't be more happy with my results.
Outside of the normal putting things together, i'm not very handy but the install wasn't bad. Overall, I have been really pleased with this Smokefire. I have smoked a variety of meats/veggies, etc with a great deal of satisfaction. The Weber Connect app is fantastic as it walks you step by step for preparation of the smoker(temp/etc), suggested tips for cooking different foods, and constant updates on temp. For somebody who is new to using a smoker all the features take the stress out of wondering if I'm doing things correctly.
Simona Wildman : I feel cheated.
with the Weber name I expected much more. The design is terrible as the grease from your food mixes with the ashes in the bottom of the smoker. This creates a huge fire hazard unless you put broiler pans under the grates to catch everything that comes off of your cook. Weber could have done better this was a horrible design and implementation
Hairy Potter : BEAST Of A Smoker / Grill
This Weber SmokeFire EX6 (2nd Gen) pellet grill is fantastic! The grill is great looking and constructed of premium-quality materials. Most importantly, it does an awesome job smoking and grilling. While I am not a Grill Master by any stretch, I am incredibly impressed with this beast of a grill!
ASSEMBLY:
There is quite a bit of assembly required with the grill, but Weber makes the process easy. The included assembly instructions are well-written and easy to follow. If you prefer, Weber offers the assembly instructions on the Bilt app, which is a free 3D step-by-step audio/visual assembly app. I used the printed manual, but I did look over the Bilt app, and it certainly would be helpful during the assembly process. Working solo, and at a slow pace, I had the grill assembled in about two hours, including cleanup afterwards. Weber designed the assembly process to be as easy as possible by including clearly identified boxes with each of the components inside packed in the order that they are used in the assembly.
I appreciate that Weber includes two spare ignitors. I do not know much about pellet grills, but I assume that the ignitors wear out as quickly as they do on propane grills.
OPERATION:
The grill operates by loading pellets into the hopper which has a motorized auger that releases them as needed into the combustion chamber, where they are ignited. There is a fan that aids the combustion process and helps with the circulation of heat and smoke.
There is a control panel that you use to set the various parameters of your cooking. Here, you can adjust the grill’s temperature, cook time, food temperature, or select a preprogrammed cook mode.
There is the capability of using four food temperature probes (two are included with the grill) and setting each of these probes for their own temperature alert. This is especially helpful if you are cooking different types or sizes of meats and want to monitor each separately.
One of the unique features of this grill is the SmokeBoost setting, which operates the grill at a low temperature (between 165-200 degrees) to briefly smoke the meat, before you raise the temperature to sear and complete the cooking process. At the low temperature, the pellets give off maximum smoke which the food absorbs. When you switch to the higher temperature, the pellets burn more rapidly, generating less smoke and quickly completing the cooking process.
BLUETOOTH / WIFI / WEBER CONNECT APP:
The Weber Connect app connects to the grill via Bluetooth or WiFi. The app lets you control and monitor the grill almost the same as you would through the control panel, but without needing to be at the grill. The Bluetooth connection has limited range, but using the WiFi connection allows control of the grill from anywhere. When first accessed, the app walked me through the Bluetooth pairing process, and then through the optional WiFi connection. After being connected, the app immediately initiated an update of the grill’s software. This took about 20 minutes. Likely for safety purposes, the grill cannot be started from the app; it must be started from the grill’s control panel.
Connectivity with the app was a problem for me. I can connect to the app with either Bluetooth or WiFi, but if I only connect with WiFi, I am unable to see any temperatures or adjust any settings. The display shows “connected," and the WiFi bars show, but I'm unable to actually use the app. With WiFi on, as soon as I turn on Bluetooth, everything works normally. Most interestingly, if I then disable Bluetooth, but leave WiFi running, everything continues to work normally. It is as if Bluetooth creates a “bridge” for WiFi to connect properly, and once it does, Bluetooth can be disabled.
SEASONING THE GRILL PRIOR TO FIRST USE:
After assembly, I followed the recommended seasoning process, which is to bring the grill up to 450 degrees for 30-40 minutes and then let it cool. During the seasoning process, it took the grill about 3 minutes to start smoking, at which time the lid was closed. It then took the grill about 15 minutes to get to 450 degrees.
After about 20 minutes, the grill started steadily losing temperature. I received a Grill Temperature Drop warning on the app, saying to close the lid and check the pellets. The lid was already down, so I stirred the pellets by hand. This seemed to fix the problem. About a minute later, I could hear pellets being dropped into the combustion chamber. The temperature got as low as 225 degrees before it began to rise again. Later, there was a Low Fuel warning. Since I did not fully load the hopper, when the pellets dropped below a certain level it triggered a sensor, which in turn triggered an alert. I am thrilled with this remote warning feature, since they are helpful in avoiding cooking issues.
After the required seasoning time, I initiated the grill’s shutdown feature from the app. Pressing and holding the control panel knob sends the grill into its shutdown mode, where it immediately stops feeding pellets, and proceeds to cooldown. It took about 15 minutes to complete this process.
FIRST USE:
For my first use of the grill, I smoked and grilled thin (1/2") pork steaks. After seasoning the steaks with a dry rub, I placed them on the grill and started the SmokeBoost setting, which I ran for 1.5 hours. As part of my testing process, two steaks were placed on the upper rack and two were on the lower rack. I used both of the included temperature probes to measure the meat’s temperature. There was definitely a significant amount of smoke being generated.
A complaint that I have is that during the SmokeBoost process, neither the app nor the display panel, report the grill’s temperature. I used my own digital meat thermometer to track the temperature. During this process, the temperature never exceeded 138 degrees, not quite the 165-200 degrees that the manual says that it should reach in this mode. The outside temperature was about 65 degrees. While this is not a problem since hot-smoking ranges from 100-200 degrees, I am curious as to why it did not reach the target temperature specified in the manual. At the end of the 1.5 hours, the meat’s temperature was 91 degrees on the top rack and 93 degrees on the bottom rack.
At this point, I adjusted the grill’s temperature (using the app) to 425 degrees for final cooking. The pork steaks were placed on the main grilling surface for a few minutes, flipped, then removed from the grill.
Our pork steaks were slightly overcooked. They should have been removed from the grill about 3-4 minutes sooner (as I stated earlier, I am not a Grill Master). However, they were absolutely delicious. They tasted like they were fully-smoked, even though they only spent 1.5 hours in the smoker. Throughout the entire meal, we kept repeating to each other just how incredible the smoked pork tasted.
ASSEMBLY:
There is quite a bit of assembly required with the grill, but Weber makes the process easy. The included assembly instructions are well-written and easy to follow. If you prefer, Weber offers the assembly instructions on the Bilt app, which is a free 3D step-by-step audio/visual assembly app. I used the printed manual, but I did look over the Bilt app, and it certainly would be helpful during the assembly process. Working solo, and at a slow pace, I had the grill assembled in about two hours, including cleanup afterwards. Weber designed the assembly process to be as easy as possible by including clearly identified boxes with each of the components inside packed in the order that they are used in the assembly.
I appreciate that Weber includes two spare ignitors. I do not know much about pellet grills, but I assume that the ignitors wear out as quickly as they do on propane grills.
OPERATION:
The grill operates by loading pellets into the hopper which has a motorized auger that releases them as needed into the combustion chamber, where they are ignited. There is a fan that aids the combustion process and helps with the circulation of heat and smoke.
There is a control panel that you use to set the various parameters of your cooking. Here, you can adjust the grill’s temperature, cook time, food temperature, or select a preprogrammed cook mode.
There is the capability of using four food temperature probes (two are included with the grill) and setting each of these probes for their own temperature alert. This is especially helpful if you are cooking different types or sizes of meats and want to monitor each separately.
One of the unique features of this grill is the SmokeBoost setting, which operates the grill at a low temperature (between 165-200 degrees) to briefly smoke the meat, before you raise the temperature to sear and complete the cooking process. At the low temperature, the pellets give off maximum smoke which the food absorbs. When you switch to the higher temperature, the pellets burn more rapidly, generating less smoke and quickly completing the cooking process.
BLUETOOTH / WIFI / WEBER CONNECT APP:
The Weber Connect app connects to the grill via Bluetooth or WiFi. The app lets you control and monitor the grill almost the same as you would through the control panel, but without needing to be at the grill. The Bluetooth connection has limited range, but using the WiFi connection allows control of the grill from anywhere. When first accessed, the app walked me through the Bluetooth pairing process, and then through the optional WiFi connection. After being connected, the app immediately initiated an update of the grill’s software. This took about 20 minutes. Likely for safety purposes, the grill cannot be started from the app; it must be started from the grill’s control panel.
Connectivity with the app was a problem for me. I can connect to the app with either Bluetooth or WiFi, but if I only connect with WiFi, I am unable to see any temperatures or adjust any settings. The display shows “connected," and the WiFi bars show, but I'm unable to actually use the app. With WiFi on, as soon as I turn on Bluetooth, everything works normally. Most interestingly, if I then disable Bluetooth, but leave WiFi running, everything continues to work normally. It is as if Bluetooth creates a “bridge” for WiFi to connect properly, and once it does, Bluetooth can be disabled.
SEASONING THE GRILL PRIOR TO FIRST USE:
After assembly, I followed the recommended seasoning process, which is to bring the grill up to 450 degrees for 30-40 minutes and then let it cool. During the seasoning process, it took the grill about 3 minutes to start smoking, at which time the lid was closed. It then took the grill about 15 minutes to get to 450 degrees.
After about 20 minutes, the grill started steadily losing temperature. I received a Grill Temperature Drop warning on the app, saying to close the lid and check the pellets. The lid was already down, so I stirred the pellets by hand. This seemed to fix the problem. About a minute later, I could hear pellets being dropped into the combustion chamber. The temperature got as low as 225 degrees before it began to rise again. Later, there was a Low Fuel warning. Since I did not fully load the hopper, when the pellets dropped below a certain level it triggered a sensor, which in turn triggered an alert. I am thrilled with this remote warning feature, since they are helpful in avoiding cooking issues.
After the required seasoning time, I initiated the grill’s shutdown feature from the app. Pressing and holding the control panel knob sends the grill into its shutdown mode, where it immediately stops feeding pellets, and proceeds to cooldown. It took about 15 minutes to complete this process.
FIRST USE:
For my first use of the grill, I smoked and grilled thin (1/2") pork steaks. After seasoning the steaks with a dry rub, I placed them on the grill and started the SmokeBoost setting, which I ran for 1.5 hours. As part of my testing process, two steaks were placed on the upper rack and two were on the lower rack. I used both of the included temperature probes to measure the meat’s temperature. There was definitely a significant amount of smoke being generated.
A complaint that I have is that during the SmokeBoost process, neither the app nor the display panel, report the grill’s temperature. I used my own digital meat thermometer to track the temperature. During this process, the temperature never exceeded 138 degrees, not quite the 165-200 degrees that the manual says that it should reach in this mode. The outside temperature was about 65 degrees. While this is not a problem since hot-smoking ranges from 100-200 degrees, I am curious as to why it did not reach the target temperature specified in the manual. At the end of the 1.5 hours, the meat’s temperature was 91 degrees on the top rack and 93 degrees on the bottom rack.
At this point, I adjusted the grill’s temperature (using the app) to 425 degrees for final cooking. The pork steaks were placed on the main grilling surface for a few minutes, flipped, then removed from the grill.
Our pork steaks were slightly overcooked. They should have been removed from the grill about 3-4 minutes sooner (as I stated earlier, I am not a Grill Master). However, they were absolutely delicious. They tasted like they were fully-smoked, even though they only spent 1.5 hours in the smoker. Throughout the entire meal, we kept repeating to each other just how incredible the smoked pork tasted.
Brian Washburn : Gen 2 Smokefire lives up to the hype
Grill/smoker was easy to put together. Took about 2 hours. For low and slow cooks the Smokefire works great. Smokes spare ribs and a beef tenderloin so far and the turned out great! For high heat the grill gets to 500+ very quickly. Burns through pellets at a high rate at these temps but that is expected. Seared burgers and some salmon and turned out just as good as a propane grill. Only negative so far is the tightness of the grates. There is abou a 1/2” gap between the grates. Surprisingly they are not a tighter more precise fit with the grates. I would recommend this product to anyone. Especially those who don’t have the time to tend to an offset smoker.
Dr. Aaron Melzer : Great when it works....but not ready for mainstream just yet
Unfortunately, these are not ready for consumers yet. The temperature will just drop off and die without warning and you will come back to bad meat or end up losing hours or flavor. Weber was good to replace the controller and try everything they could, but this is a design flaw of some sort and ultimately it was returned.
Mario E. Morales : Horrible Customer Service, After a year, bowing out!
Literally, LITERALLY!! The worst overall experience I have ever had with a reputable company, let alone a local Chicagoland company. What is more consistent than Weber Grills #Smokefire #SmokeFireSmoker working correctly, at least my experience, their failure to consistently respond to emails, consistently respond to phone calls, consistent provide solutions to repair a smoker that couldn’t even make it a year without issues. A first class company sent an experienced repair man to work on a smoker he has never even seen before. He even went out of his way to tell us he wouldn’t even buy one of these. Then I had to help him fix my smoker. But y’all know it didn’t work. So I have a $1500 hunk of metal junk that has sat on my bag porch during birthday parties, Memorial Day, family dinners, cookouts and it is starting to look like July 4th! I am utterly disgusted by just how crappy this smoker has turned out for us and just how crappy the experience has been. We went out of our way to gamble on a reputable company who jumped into an unfamiliar world for them, pellet smoker grilling, and what do we have to show for it???? A Frankenstein piece of junk, you see like they keep sending me parts and saying try this and try this, that doesn’t work.
Well, I’ve had it. I’m looking towards Traeger Grills NOW!
P.S. This is more of a vent on my end because Weber will neither listen or help by providing solutions. I’m sure many of you are enjoying your smokefire grills without any issues. But we are a family of 4, going on 5 children, with a stay at home wife, who cooks from scratch and literally uses this smoker 2 to 3 times a week for breakfast, lunch or dinner. We do not have any more time or energy to put into this situation. Frustration has literally driven us to say something like this publicly. It’s so sad because we really were rooting for a local (Chicagoland) business like Weber to knock one out of the ball park with the Smokefires and here we are at a huge loss. Bowing out of this fight.
Well, I’ve had it. I’m looking towards Traeger Grills NOW!
P.S. This is more of a vent on my end because Weber will neither listen or help by providing solutions. I’m sure many of you are enjoying your smokefire grills without any issues. But we are a family of 4, going on 5 children, with a stay at home wife, who cooks from scratch and literally uses this smoker 2 to 3 times a week for breakfast, lunch or dinner. We do not have any more time or energy to put into this situation. Frustration has literally driven us to say something like this publicly. It’s so sad because we really were rooting for a local (Chicagoland) business like Weber to knock one out of the ball park with the Smokefires and here we are at a huge loss. Bowing out of this fight.
Fruit Cove Guy : Save your money, great brand, pathtic product!
I've always trusted and been totally brand loyal to WEBER - this changes everthing for me. Beyond Pathetic.
Mario E. Morales : Horrible Customer Service, After a year, bowing out!
Literally, LITERALLY!! The worst overall experience I have ever had with a reputable company, let alone a local Chicagoland company. What is more consistent than Weber Grills #Smokefire #SmokeFireSmoker working correctly, at least my experience, their failure to consistently respond to emails, consistently respond to phone calls, consistent provide solutions to repair a smoker that couldn’t even make it a year without issues. A first class company sent an experienced repair man to work on a smoker he has never even seen before. He even went out of his way to tell us he wouldn’t even buy one of these. Then I had to help him fix my smoker. But y’all know it didn’t work. So I have a $1500 hunk of metal junk that has sat on my bag porch during birthday parties, Memorial Day, family dinners, cookouts and it is starting to look like July 4th! I am utterly disgusted by just how crappy this smoker has turned out for us and just how crappy the experience has been. We went out of our way to gamble on a reputable company who jumped into an unfamiliar world for them, pellet smoker grilling, and what do we have to show for it???? A Frankenstein piece of junk, you see like they keep sending me parts and saying try this and try this, that doesn’t work.
Well, I’ve had it. I’m looking towards Traeger Grills NOW!
P.S. This is more of a vent on my end because Weber will neither listen or help by providing solutions. I’m sure many of you are enjoying your smokefire grills without any issues. But we are a family of 4, going on 5 children, with a stay at home wife, who cooks from scratch and literally uses this smoker 2 to 3 times a week for breakfast, lunch or dinner. We do not have any more time or energy to put into this situation. Frustration has literally driven us to say something like this publicly. It’s so sad because we really were rooting for a local (Chicagoland) business like Weber to knock one out of the ball park with the Smokefires and here we are at a huge loss. Bowing out of this fight.
Well, I’ve had it. I’m looking towards Traeger Grills NOW!
P.S. This is more of a vent on my end because Weber will neither listen or help by providing solutions. I’m sure many of you are enjoying your smokefire grills without any issues. But we are a family of 4, going on 5 children, with a stay at home wife, who cooks from scratch and literally uses this smoker 2 to 3 times a week for breakfast, lunch or dinner. We do not have any more time or energy to put into this situation. Frustration has literally driven us to say something like this publicly. It’s so sad because we really were rooting for a local (Chicagoland) business like Weber to knock one out of the ball park with the Smokefires and here we are at a huge loss. Bowing out of this fight.
Ca : Want a grill you can leave alone and party? This is it!
I love this grill! I have no issues! After inviting friends over and cooking out of a tiny round grill, which the brisket still came out amazing, I didn't want to be hovering over the grill most of the time I had company over so it was time... I bought a dad grill lmfao. I couldn't be happier! The probe on point! The fire and pellets on point! When used correctly and taken care of appropriately its a dream!
Brian Washburn : Gen 2 Smokefire lives up to the hype
Grill/smoker was easy to put together. Took about 2 hours. For low and slow cooks the Smokefire works great. Smokes spare ribs and a beef tenderloin so far and the turned out great! For high heat the grill gets to 500+ very quickly. Burns through pellets at a high rate at these temps but that is expected. Seared burgers and some salmon and turned out just as good as a propane grill. Only negative so far is the tightness of the grates. There is abou a 1/2” gap between the grates. Surprisingly they are not a tighter more precise fit with the grates. I would recommend this product to anyone. Especially those who don’t have the time to tend to an offset smoker.
ada@ : Not worth the money comparing to Treager.
Iade a big mistake getting this smoker vs Treager, I had total of 8 cooks in it, it constantly jams the pellets, loses the cooking program that you relied on and and I need to be around it constantly to make sure to push the pellets in.
Lo Wall : Read instructions
Just what he wanted for Father’s Day. Be sure to read instructions carefully or it won’t work as expected.
K Smith : Large cooking surface
The Weber Smokefire EX6 has it's quirks and gen2 did not solve all of them but knowing your grill makes up for them and is not a major concern for me. The first quirk that gen2 tried to eliminate was the pellet box ramp. The slope was increased by a new insert. It doesn't eliminate the problem of a vortex happening with pellets not sliding down that would create pellets not reaching the auger. For me lifting the lid every several hours and pushing the pellets towards the auger end is no big deal. I think if someone wanted to smoke meat for 10 or twelve hours would find a flame out but for me I'm not going to be away from the Weber long enough to matter. Reviews complain of the controller but for me it has been flawless, holds temperature and from updating first use to wifi connect has been perfect. I think one main factor to consider is having a strong wifi signal even if it means installing a wifi extender. I learned that with my garage door wifi reliably working. Another quirk for some has been grease build up along with ashes causing grease not to drain down the slots into the grease trap. After loading the grill completely with meat top to bottom and lots of grease I have not experienced this. But I do have some aluminum disposable catch pans if I feel the need to ever use them. The front and side table can be purchased separately but for me my folding table has mush more room than a tiny front and side one so I am glad I didn't pay for those. One thing for sure the grill puts out more smoke for meat smokiness than most pellet grills. I like that fact. I love the porcelain coating for rust protection. As long as it's not deep scratched it will last years and years. I was disappointed in the chrome plated racks. I chose to replace with stainless steel racks on the bottom of the same three piece size with two sets of these: https://www.amazon.com/gp/product/B0823BGYRG/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1. Two sets leave one rack for a spare for only $80. $100 cheaper than the Weber 7012 stainless grates. The important thing is to clean the inside of grill after each use. Doing that has made it run well for me. Assembly was easy enough but more picture instruction than words. One point is the flavorizer support brackets need to snap down into two back/front supports. Another is that back bracket center needs to go behind the pellet shoot. Other than that no complaints on assembly. I'm loving my Weber.
NutrimentBoutique : Excellent Grill
This grill is excellent. Temperature stays as expected and wood pellets burn well. There is barely any ash when done. It's easy to take apart and clean
Rudy Mershon : Great grill"""""""
Nice Weber
Rick DeVries : Issues seem to be fixed.
Have used this 6 times now. Assembly was a breeze. Have used temps between 225 and 600 and so far perfect. Did 4 ribeyes at 600 and no flare ups. If I had to make one criticism it’s that the pellets tend to get hung up at a a point and I get the message to refill. I just open the hopper and push them down but that is the only issue I’ve had.
Dr. Aaron Melzer : Great when it works....but not ready for mainstream just yet
Unfortunately, these are not ready for consumers yet. The temperature will just drop off and die without warning and you will come back to bad meat or end up losing hours or flavor. Weber was good to replace the controller and try everything they could, but this is a design flaw of some sort and ultimately it was returned.
Ned McDowell : Doesn’t Work out of the box
Purchased, setup,went to have initial cook off, and the grill would not work and displayed several error codes. I followed directions but nothing helped.
I then called customer service, who advised that the error was a bad fan motor.
They said they would overnight me a new one.
Here it is the next day, and the replacement part has not been shipped, no tracking number and it’s still in the warehouse.
First, didn’t someone at the factory test the electronics before it was packaged for sale.
Second, don’t promise a solution if you can’t produce one.
As a repeat Weber customer I’m very disappointed
I then called customer service, who advised that the error was a bad fan motor.
They said they would overnight me a new one.
Here it is the next day, and the replacement part has not been shipped, no tracking number and it’s still in the warehouse.
First, didn’t someone at the factory test the electronics before it was packaged for sale.
Second, don’t promise a solution if you can’t produce one.
As a repeat Weber customer I’m very disappointed
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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