Weber 23510201 SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
product features
- by entering your model number.
- Weber porcelain-enamel finish helps prevent rusting and cracking.
- Large 1,008 square inches of dual grilling space.
- DC powered engine, specially designed to prevent auger jams.
- Designed to distribute even heat across the cooking area.
- Enhanced grilling performance and new Weber Connect smart features
- Includes two meat probes (four probe capacity)
- Sears as well as it smokes with a 200-600°F temperature range.
- Power source type: Wood Pellet
This fits your .
From the manufacturer
|
|
|
|
|---|---|---|
Ash & Grease DrawerSmokeFire’s exclusive easy-clean system directs ash and grease down into a removable drawer. Simply use the provided plastic scraper tool to push leftover ask from the cookbox into the drawer. Some pellet grills require manual disassembly and a vacuum for routine maintenance. | Flavorizer BarsFlavorizer bars were designed for direct, more consistent heat, unlike traditional pellet grills that use a large diffuser plate that blocks the flame. | Large Capacity HopperThe large capacity hopper holds over an entire 20 pound bag of pellets. It’s the perfect size for all day, low-and-slow smoking. |
|
|
|
|
|
|---|---|---|---|
| Weber exclusive porcelain enameled finish withstands the harshest of elements and helps prevent rusting and cracking over time. It also retains heat to keep your grill at a precise temperature throughout the entire cook. | LCD DisplayThe easy to read, weather resistant LCD display shows Weber Connect step-by-step grilling assistance, as well as time, temp, and controller output. | Flavor Above All200-600° temperature range provides the versatility to sear steak, smoke ribs, bake pie, roast veggies, and everything in between. It’s a true all-in-one grill that sears as well as it smokes. | Weber ConnectReceive notifications on your smart phone with Weber Connect step-by-step grilling assistance. It notifies you on everything from when it’s time to flip & serve to a food readiness countdown. |
New Software Features
|
|
|
|
|---|---|---|
Remote Temperature ControlWhether prepping dessert from the kitchen or relaxing in the sun, you can now adjust the temperature of SmokeFire from wherever you are! | Remote Grill Shut DownShut down SmokeFire DIRECTLY from your smart phone via the Weber Connect app. | SmokeBoostAdd an extra kick of smoky taste to your food with SmokeBoost! Select SmokeBoost at the beginning of your cook for even more wood fired flavor. |
Discover the Possibilities with Weber SmokeFire & the Gourmet BBQ System
|
|
|
|
|
|---|---|---|---|
| | | | |
product description
Style:Grill
Take your favorite recipe outside, because everything that can be cooked, will taste better grilled. With its 200-600° temperature range, SmokeFire is a true All-in-One grill that has the versatility to sear steak as well as it smokes brisket, bakes pie and everything in between. With Weber Connect, perfecting any dish has never been easier. It’s a step-by-step grilling assistant, built into the grill, that sends notifications on everything from when it’s time to flip and serve to a food readiness countdown.
product details
important information
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Questions about Weber 23510201 SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black
Q:
What are the cooking suface dimensions, both top and bottom?
Answer: Top shelf 10" wide x 35" long, bottom ( main cooking shelf) 17" x 35 long.
Answer: The bottom surface is 18” x 36”/648in2.
Q:
Can somebody explain the differences between this model and the original?
Q:
What is the length of the grill from wheel to wheel?
Answer: Hi! The length of the grill from wheel to wheel is 42 inches.
Q:
You state there is a DC powered engine to prevent auger jams; so, it must be used near an outdoor outlet?
Q:
Is the unit 100-240v?
Answer: Thanks for your question! Our SmokeFire is designed to plug into a standard 120V outlet. Thanks!
Answer: 120 volt
Q:
Is there any way to increase the amount of smoke for those of us who prefer more smoke than a traditional pellet smoker provides?
Answer: This grill has a feature called SmokeBoost, which runs the grill at a lower temperature than would normally be used. This lower temperature produces significantly more smoke. After a period of time, you then raise the temperature to your cook temperature.
Answer: Yes there’s a setting in the app to do that.
Q:
How much wattage is needed for this?
Answer: If by wattage you mean power requirements, mine uses a 110 15 amp circuit.
Answer: Not sure. Used an outdoor outlet on exterior of home.
Q:
What type of manufacturer warranty?
Answer: Go to Weber’s website and all of the warranty information is there. The warranty on the cook box and parts vary from 3-5 years. I will tell you that I have only ever had Weber grilling products and they 1000% stand behind their products. Side note on the smoker it is electric so keep that in mind when using... ie don’t use in the rain or extreme cold.
Q:
How easy is it to remove the pellets if you want to use a different flavor?
Answer: There is a sliding door on the hopper that allows pellets to drop into whatever container you place under the door. There will still be pellets left in the chute and in the auger that you will not be able to remove. These pellets will need to be burned during the first part of the next cook before your new pellets.
Answer: It has a door on bottom of hopper just for this.
Answer: It can get messy if you don’t have a tall bucket or fuel bag. I use the Weber fuel bags, and they work great. You do have to learn to line them up to the chute so the pellets don’t go flying. Some pellets do remain in the auger chute. I can scrape a fair amount out, but you’ll have some left sitting in that chute. I recommend putting an outdoor rug under the grill if you are on a deck. That makes it easy to clean up any dropped pellets and keeps them out of the gaps in the deck.
Answer: Very easy it has a sliding door that you pull and the pellets drop out below
Q:
the + button only shows the qr code for the app... despite software is updated and bbq is linked both bt and wifi, how to solve?
Q:
How much pellets will it hold
Answer: About 19 lbs. It won't hold a full 20lb bag
Answer: Probably around 10#
Q:
Do you have to use Weber brand pellets or are you free to choose another brand?
Answer: I use any high quality pellets.
Answer: Hello, the key to good pellet flow is to use good quality pellets, ideally, Weber Pellets, that don't have dust or are broken down, which can happen if you are storing them outside in humid environments or if the bag is left open for some time. The pellets should have a crisp snap when broken instead of tearing or ripping apart. Thanks!
Answer: So here is the question that rubbed me the wrong way. It is never stated that you have to use Weber pellets but if you have any issue and I mean any issue Weber will say that it is being caused by not using their pellets. I had tons of issues while using traeger pellets then switched to Weber and all the issues remained.
Answer: I have experimented with pellets from various other brands and have had no issues.
Answer: I have used GMG, Weber, and Trager with no problems
Answer: I have used 4-5 different brands without any problems!! Great grill!!!
Q:
What size is the of the bolt on the casters if I want to change them?
Q:
Why does this grill still catch on fire during long smokes?
Answer: Use common sense. This smoker does have the open flavorizer bars, so if you have a high fat cook. just put a foil drip pan under your food. The upside of this system is that you can use this like a regular grill with a 600F sear temperature.
Answer: I am sure that it can if you have a lot of fat being dripped, or if you do not keep the smoker clean. I have never experienced a flare-up, but I always clean the smoker between smokes and I do not cook overly fatty meats.
Answer: Never had a problem, just keep it clean before long cooks.
Q:
What is the delivery box size?
Answer: Gigantic. A semi truck drops it off on a pallet.
Answer: REALLY big! It was probably 3' x 3' x 4'
Answer: About 5ft by 3ft it's pretty big
Q:
When will there be more for sale?
Q:
How would you add wood chips for flavor?
Answer: You really don’t need to, the wood pellets you use provide the flavor. They come in many different woods such as apple, cherry, hickory, pecan, bourbon barrel, etc….
Answer: The Grill uses wood pellets for fuel (vs gas or charcoal). You are cooking with wood each time you grill. You can change the flavor of the smoke by using different pellets. Pellets can be changed by emptying the hopper and refilling. The smoke is amazing. I’ve used weber’s grill master and hickory pellets. Love both of them.
Q:
How easy is it to remove the pellets if you want to use a different flavor?
Answer: There is a sliding door on the hopper that allows pellets to drop into whatever container you place under the door. There will still be pellets left in the chute and in the auger that you will not be able to remove. These pellets will need to be burned during the first part of the next cook before your new pellets.
Answer: It has a door on bottom of hopper just for this.
Answer: It can get messy if you don’t have a tall bucket or fuel bag. I use the Weber fuel bags, and they work great. You do have to learn to line them up to the chute so the pellets don’t go flying. Some pellets do remain in the auger chute. I can scrape a fair amount out, but you’ll have some left sitting in that chute. I recommend putting an outdoor rug under the grill if you are on a deck. That makes it easy to clean up any dropped pellets and keeps them out of the gaps in the deck.
Answer: Very easy it has a sliding door that you pull and the pellets drop out below
Q:
Does this really get as low as 200 degrees and as high as 600? I'm looking for a customer to answer, because I'm a little suspicious about it.
Answer: Using the SmokeBoost feature, the temperature is actually well below 200 degrees at about 165 or so. I have had even lower temperature than that during some SmokeBoost usages. I smoke at 225 degrees for hours, and the smoker maintains that temperature very well, so a constant 200 degrees is definitely achievable. The highest temperature I have used is 450 degrees when the smoker was being seasoned. It achieved that temperature in about 15 minutes, and held it for 45 minutes without any deviation, so I have no doubt that the smoker is capable of 600 degrees.
Answer: Yes. I’ve used it low and slow and I’ve used it to wood grill. If you’re going to use it for high temperatures grilling be prepared to add extra pellets.
Q:
Are wood pellet grills safe too used in apartments outdoors
Answer: Hi, thanks for your question! We would not recommend using them in apartments. All of our grills, regardless of fuel type, are meant for outdoor use only. If you have any other questions please reach out to our Support Team. Thanks!
Answer: Its up to your landlord ultimately, but the heat only radiates out around 12" from the grill, so you could put it within 12 of a wood wall safely
Answer: Yes, safe to use outdoors only. I would keep grill at least 12 inches from combustible surfaces. Any appliance that supports combustion is deadly if used indoors, for any reason, due to carbon monoxide poisoning.
Answer: As long as you maintain the recommended distances between combustible objects and the grill, it should be fine. An issue to consider is if the smoke that is generated would cause your neighbors to complain.
Q:
Cuanto mide el espacio de adentro de cocinar
Answer: Hola, Son 1,008 pulgadas cuadradas. Saludos!
Q:
Can this grill use charcoal too?
Answer: No. Absolutely not. This is strictly a pellet grill.
Answer: No, can only use wood pellets specified for use with this unit.
Answer: No, wood pellets only
Answer: No, it uses pellets only
Q:
What is the inside diameter?
Answer: Hello! This unit has a dual grilling space. If you have any other questions or we can help with anything else, please do not hesitate to reach out to our Support Team. Thanks and happy grilling!
Q:
What's different about this model from the first model?
Answer: Small improvements on hopper slide and software updates.
Q:
Does this come with the gourmet bbq system grate (with the circle that pops out for accessories)?
Answer: No, just the normal grills.
Q:
What improvements does Gen 2 have over gen 1?
Q:
Box dimensions?
Answer: If you’re asking about the box it’s packed in I don’t remember specifically but it’s delivered by semi truck to my house and left on a pallet. They used a pallet jack to move it from the semi trailer to my garage. It’s large and extremely heavy.
Q:
Anyone know what the black spatula looking tool is used for?
Answer: Hi, thanks for your question! That is called the Grease Scraping Tool. That is used to clean out your cookbox. If you have any other questions please reach out to our Support Team. Thanks and grill on!
Answer: Scraping a cleaning the grill, it's also good for getting the miscellaneous pellets from the cracks when you pour them in the hopper.
Q:
Does it come with any pellets?
Answer: It did not include pellets
Q:
I owned the first generation and it was an absolute disaster, my question is have they finally fix this thing?
Answer:
Answer:
Answer: I believe they have. I know flare/ups-Fires were one of the bigger issues from the first, I have not experienced that with this, and I have cooked on all temps from 225 to 600.
Answer: The Gen 2 models have updated welded auger chute, new glow plug assembly and pellet hopper incline insert. Comes with up to date firmware and software out of the box as well. Hopefully this helps.
Answer: Yes. I've used a Gen2 extensively and have experienced zero issues. It's never had a flare up, burns the pellets almost completely (99% or better) - I've had to empty the tray once and it wasn't even close to being full (after 3 bags of pellets burned to date). Cooks even - have used probes on meat on different sides and internal temp is always within a couple degrees of each other.
Q:
So what's different about the 2nd Generation Models?
Q:
Does this grill use PID technology?
Answer: Yes, it uses PID technology.
Answer: Weber purchased JuneOS some time back and incorporated their software into the SmokeFire. It’s proven easy to use and well-featured. Consider it “proprietary” to Weber. The app works well. Easy to set up. You can make changes on the grill itself or via the mobile app. Both remain synchronized to each other. I’ve used two probes at once (it comes with two), and there’s capacity for four separate probes, which is just impressive as heck to me. All you need are the actual probes that plug into the controller on the grill.
Answer: Yes it does and so far In my experience has done a great job at holding temperature .
Q:
Hi how does this differ from the 1st gen?
Q:
Can you get a front tray?
Answer: I think so
Q:
What’s delivery time?
Answer: It took 4 days,
Q:
Is this made of 304 stainless steel? Is only part of it, some of it, or none of it?
Answer: Hello, thank you for your question! We use different stainless steel grades and materials throughout the production year, so there could be multiple grades of steel used. Rest assured, if you encounter any issues with this during use, please contact our support team. We are ready to help. Thanks!
Answer: The cart frame and flavorizer bars are stainless steel (not sure if 304) lid, cook box, and distribution plates are porcelain enameled. I would Email Weber support for exact.
Q:
Is this grill made in USA?
Answer: Yes it is!!!!!
Q:
What has changed in 2nd gen? Should I wait for 3rd Gen?
Answer: This thing is amazing!!! Glad i bought and got it before Christmas!!!!!
Q:
Hello, why does this pellett grill not have a chimney? Should it have one. Thanks,Ken
Answer: Newer style, it also has a smoke boost mode!!
Product reviews of Weber 23510201 SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black
Tony Millsap : Perfect smoker/grill for the beginner or the pro!
I’ve had my Weber SmokeFire EX6 since last fall, and I quickly became a big fan! The assembly appeared a bit daunting when we opened the box, but my teenage son & I were able to assemble it quickly and easily. Once assembled, the initial burn-in went quick & I was ready to smoke!
I started off with a couple pork tenderloins, they turned out amazing! Thick smoke ring, fork-tender and so juicy. After that I put it to work cooking our entire Thanksgiving feast: turkey, potatoes, corn & mac n’ cheese. Everything came out awesome! I’ve also done a couple pork butts for a long low smoke session as well as turning the heat up for crispy & juicy chicken wings. Also smoked a ham shank for Christmas that turned out amazing! This smoker/grill has performed beautifully no matter what I have cooked, it is exceeding my expectations at every turn!
One thing I noticed right away is the fast start up and quick time to get up to temperature. I live in central Nebraska and it hasn’t exactly been warm out when I’ve used it, and it has kept it’s temp very steady. And after opening the lid to spritz, turn, etc., time back up to temp is quick as well. I also really like the availability of having 4 temp probes right in the Weber Connect on the grill. I have used a Weber iGrill for a few years and having that built right into the grill is great. Another feature I really like is the availability to shut the grill down through the app, I’ve used that pretty much every time because I’ve forgotten to when I’m taking the food off!
Being a backyard pitmaster, and owner of a small BBQ catering business, I have been a customer of other brands of pellet smoker/grills for over 15 years. When Weber announced the initial release of the SmokeFire, I really took interest knowing Weber’s long history of quality products. I’m not one to buy things quickly, especially in this price range, without research, and I did a lot on the SmokeFire. After seeing the release the Gen 2 version, I was ready to see what it was all about. And so far, I have been very impressed with the looks, construction, ease of use and most importantly, quality of smoked & grilled meats & foods that have come off my EX6. I would definitely recommend this smoker/grill to anyone, first-time user to seasoned pro!
I started off with a couple pork tenderloins, they turned out amazing! Thick smoke ring, fork-tender and so juicy. After that I put it to work cooking our entire Thanksgiving feast: turkey, potatoes, corn & mac n’ cheese. Everything came out awesome! I’ve also done a couple pork butts for a long low smoke session as well as turning the heat up for crispy & juicy chicken wings. Also smoked a ham shank for Christmas that turned out amazing! This smoker/grill has performed beautifully no matter what I have cooked, it is exceeding my expectations at every turn!
One thing I noticed right away is the fast start up and quick time to get up to temperature. I live in central Nebraska and it hasn’t exactly been warm out when I’ve used it, and it has kept it’s temp very steady. And after opening the lid to spritz, turn, etc., time back up to temp is quick as well. I also really like the availability of having 4 temp probes right in the Weber Connect on the grill. I have used a Weber iGrill for a few years and having that built right into the grill is great. Another feature I really like is the availability to shut the grill down through the app, I’ve used that pretty much every time because I’ve forgotten to when I’m taking the food off!
Being a backyard pitmaster, and owner of a small BBQ catering business, I have been a customer of other brands of pellet smoker/grills for over 15 years. When Weber announced the initial release of the SmokeFire, I really took interest knowing Weber’s long history of quality products. I’m not one to buy things quickly, especially in this price range, without research, and I did a lot on the SmokeFire. After seeing the release the Gen 2 version, I was ready to see what it was all about. And so far, I have been very impressed with the looks, construction, ease of use and most importantly, quality of smoked & grilled meats & foods that have come off my EX6. I would definitely recommend this smoker/grill to anyone, first-time user to seasoned pro!
Manimal : Better then Gen 1, but still has issues.
Out of the first five starts I’ve had three mis-fires where the pellets do not ignite. I thought the first time was my fault as I may have closed the lid too soon to get to temperature. However, I have been very deliberate each time after that. I’m not sure why this is happening. I clean out the pellet burn bucket (pit), but it appears that too many pellets drop in and smother the flame. I then vacuum the pellets out of the pit and reignite while watching. It will start on the second try. This is now so common that I cleaned up a small vacuum just to vacuum the pellets out of the pit and then I can redump them back into the pellet bin as it is usually a good handful or two of pellets. The cooking has been flawless. A brisket, Chuck roast, whole chicken, Seared ribeye steaks and corn on the cob all came out perfect. The temperature control is spot on and the probes work well. The phone app is very convenient, but a little clunky to use.
Awesome product : Awesome Grill but the temperature is so inaccurate not worth it. Get a pit boss or something else.
Temperature reads wrong which impacts cook. Sometimes the grill just stops smoking needing me to restart it... so I have to be around it 24/7... sucks
Chefglas : You’ll never buy another grill
Holy s—t this thing is amazing. Before you buy a traeger, do your research and then buy this.
Hairy Potter : BEAST Of A Smoker / Grill
This Weber SmokeFire EX6 (2nd Gen) pellet grill is fantastic! The grill is great looking and constructed of premium-quality materials. Most importantly, it does an awesome job smoking and grilling. While I am not a Grill Master by any stretch, I am incredibly impressed with this beast of a grill!
ASSEMBLY:
There is quite a bit of assembly required with the grill, but Weber makes the process easy. The included assembly instructions are well-written and easy to follow. If you prefer, Weber offers the assembly instructions on the Bilt app, which is a free 3D step-by-step audio/visual assembly app. I used the printed manual, but I did look over the Bilt app, and it certainly would be helpful during the assembly process. Working solo, and at a slow pace, I had the grill assembled in about two hours, including cleanup afterwards. Weber designed the assembly process to be as easy as possible by including clearly identified boxes with each of the components inside packed in the order that they are used in the assembly.
I appreciate that Weber includes two spare ignitors. I do not know much about pellet grills, but I assume that the ignitors wear out as quickly as they do on propane grills.
OPERATION:
The grill operates by loading pellets into the hopper which has a motorized auger that releases them as needed into the combustion chamber, where they are ignited. There is a fan that aids the combustion process and helps with the circulation of heat and smoke.
There is a control panel that you use to set the various parameters of your cooking. Here, you can adjust the grill’s temperature, cook time, food temperature, or select a preprogrammed cook mode.
There is the capability of using four food temperature probes (two are included with the grill) and setting each of these probes for their own temperature alert. This is especially helpful if you are cooking different types or sizes of meats and want to monitor each separately.
One of the unique features of this grill is the SmokeBoost setting, which operates the grill at a low temperature (between 165-200 degrees) to briefly smoke the meat, before you raise the temperature to sear and complete the cooking process. At the low temperature, the pellets give off maximum smoke which the food absorbs. When you switch to the higher temperature, the pellets burn more rapidly, generating less smoke and quickly completing the cooking process.
BLUETOOTH / WIFI / WEBER CONNECT APP:
The Weber Connect app connects to the grill via Bluetooth or WiFi. The app lets you control and monitor the grill almost the same as you would through the control panel, but without needing to be at the grill. The Bluetooth connection has limited range, but using the WiFi connection allows control of the grill from anywhere. When first accessed, the app walked me through the Bluetooth pairing process, and then through the optional WiFi connection. After being connected, the app immediately initiated an update of the grill’s software. This took about 20 minutes. Likely for safety purposes, the grill cannot be started from the app; it must be started from the grill’s control panel.
Connectivity with the app was a problem for me. I can connect to the app with either Bluetooth or WiFi, but if I only connect with WiFi, I am unable to see any temperatures or adjust any settings. The display shows “connected," and the WiFi bars show, but I'm unable to actually use the app. With WiFi on, as soon as I turn on Bluetooth, everything works normally. Most interestingly, if I then disable Bluetooth, but leave WiFi running, everything continues to work normally. It is as if Bluetooth creates a “bridge” for WiFi to connect properly, and once it does, Bluetooth can be disabled.
SEASONING THE GRILL PRIOR TO FIRST USE:
After assembly, I followed the recommended seasoning process, which is to bring the grill up to 450 degrees for 30-40 minutes and then let it cool. During the seasoning process, it took the grill about 3 minutes to start smoking, at which time the lid was closed. It then took the grill about 15 minutes to get to 450 degrees.
After about 20 minutes, the grill started steadily losing temperature. I received a Grill Temperature Drop warning on the app, saying to close the lid and check the pellets. The lid was already down, so I stirred the pellets by hand. This seemed to fix the problem. About a minute later, I could hear pellets being dropped into the combustion chamber. The temperature got as low as 225 degrees before it began to rise again. Later, there was a Low Fuel warning. Since I did not fully load the hopper, when the pellets dropped below a certain level it triggered a sensor, which in turn triggered an alert. I am thrilled with this remote warning feature, since they are helpful in avoiding cooking issues.
After the required seasoning time, I initiated the grill’s shutdown feature from the app. Pressing and holding the control panel knob sends the grill into its shutdown mode, where it immediately stops feeding pellets, and proceeds to cooldown. It took about 15 minutes to complete this process.
FIRST USE:
For my first use of the grill, I smoked and grilled thin (1/2") pork steaks. After seasoning the steaks with a dry rub, I placed them on the grill and started the SmokeBoost setting, which I ran for 1.5 hours. As part of my testing process, two steaks were placed on the upper rack and two were on the lower rack. I used both of the included temperature probes to measure the meat’s temperature. There was definitely a significant amount of smoke being generated.
A complaint that I have is that during the SmokeBoost process, neither the app nor the display panel, report the grill’s temperature. I used my own digital meat thermometer to track the temperature. During this process, the temperature never exceeded 138 degrees, not quite the 165-200 degrees that the manual says that it should reach in this mode. The outside temperature was about 65 degrees. While this is not a problem since hot-smoking ranges from 100-200 degrees, I am curious as to why it did not reach the target temperature specified in the manual. At the end of the 1.5 hours, the meat’s temperature was 91 degrees on the top rack and 93 degrees on the bottom rack.
At this point, I adjusted the grill’s temperature (using the app) to 425 degrees for final cooking. The pork steaks were placed on the main grilling surface for a few minutes, flipped, then removed from the grill.
Our pork steaks were slightly overcooked. They should have been removed from the grill about 3-4 minutes sooner (as I stated earlier, I am not a Grill Master). However, they were absolutely delicious. They tasted like they were fully-smoked, even though they only spent 1.5 hours in the smoker. Throughout the entire meal, we kept repeating to each other just how incredible the smoked pork tasted.
ASSEMBLY:
There is quite a bit of assembly required with the grill, but Weber makes the process easy. The included assembly instructions are well-written and easy to follow. If you prefer, Weber offers the assembly instructions on the Bilt app, which is a free 3D step-by-step audio/visual assembly app. I used the printed manual, but I did look over the Bilt app, and it certainly would be helpful during the assembly process. Working solo, and at a slow pace, I had the grill assembled in about two hours, including cleanup afterwards. Weber designed the assembly process to be as easy as possible by including clearly identified boxes with each of the components inside packed in the order that they are used in the assembly.
I appreciate that Weber includes two spare ignitors. I do not know much about pellet grills, but I assume that the ignitors wear out as quickly as they do on propane grills.
OPERATION:
The grill operates by loading pellets into the hopper which has a motorized auger that releases them as needed into the combustion chamber, where they are ignited. There is a fan that aids the combustion process and helps with the circulation of heat and smoke.
There is a control panel that you use to set the various parameters of your cooking. Here, you can adjust the grill’s temperature, cook time, food temperature, or select a preprogrammed cook mode.
There is the capability of using four food temperature probes (two are included with the grill) and setting each of these probes for their own temperature alert. This is especially helpful if you are cooking different types or sizes of meats and want to monitor each separately.
One of the unique features of this grill is the SmokeBoost setting, which operates the grill at a low temperature (between 165-200 degrees) to briefly smoke the meat, before you raise the temperature to sear and complete the cooking process. At the low temperature, the pellets give off maximum smoke which the food absorbs. When you switch to the higher temperature, the pellets burn more rapidly, generating less smoke and quickly completing the cooking process.
BLUETOOTH / WIFI / WEBER CONNECT APP:
The Weber Connect app connects to the grill via Bluetooth or WiFi. The app lets you control and monitor the grill almost the same as you would through the control panel, but without needing to be at the grill. The Bluetooth connection has limited range, but using the WiFi connection allows control of the grill from anywhere. When first accessed, the app walked me through the Bluetooth pairing process, and then through the optional WiFi connection. After being connected, the app immediately initiated an update of the grill’s software. This took about 20 minutes. Likely for safety purposes, the grill cannot be started from the app; it must be started from the grill’s control panel.
Connectivity with the app was a problem for me. I can connect to the app with either Bluetooth or WiFi, but if I only connect with WiFi, I am unable to see any temperatures or adjust any settings. The display shows “connected," and the WiFi bars show, but I'm unable to actually use the app. With WiFi on, as soon as I turn on Bluetooth, everything works normally. Most interestingly, if I then disable Bluetooth, but leave WiFi running, everything continues to work normally. It is as if Bluetooth creates a “bridge” for WiFi to connect properly, and once it does, Bluetooth can be disabled.
SEASONING THE GRILL PRIOR TO FIRST USE:
After assembly, I followed the recommended seasoning process, which is to bring the grill up to 450 degrees for 30-40 minutes and then let it cool. During the seasoning process, it took the grill about 3 minutes to start smoking, at which time the lid was closed. It then took the grill about 15 minutes to get to 450 degrees.
After about 20 minutes, the grill started steadily losing temperature. I received a Grill Temperature Drop warning on the app, saying to close the lid and check the pellets. The lid was already down, so I stirred the pellets by hand. This seemed to fix the problem. About a minute later, I could hear pellets being dropped into the combustion chamber. The temperature got as low as 225 degrees before it began to rise again. Later, there was a Low Fuel warning. Since I did not fully load the hopper, when the pellets dropped below a certain level it triggered a sensor, which in turn triggered an alert. I am thrilled with this remote warning feature, since they are helpful in avoiding cooking issues.
After the required seasoning time, I initiated the grill’s shutdown feature from the app. Pressing and holding the control panel knob sends the grill into its shutdown mode, where it immediately stops feeding pellets, and proceeds to cooldown. It took about 15 minutes to complete this process.
FIRST USE:
For my first use of the grill, I smoked and grilled thin (1/2") pork steaks. After seasoning the steaks with a dry rub, I placed them on the grill and started the SmokeBoost setting, which I ran for 1.5 hours. As part of my testing process, two steaks were placed on the upper rack and two were on the lower rack. I used both of the included temperature probes to measure the meat’s temperature. There was definitely a significant amount of smoke being generated.
A complaint that I have is that during the SmokeBoost process, neither the app nor the display panel, report the grill’s temperature. I used my own digital meat thermometer to track the temperature. During this process, the temperature never exceeded 138 degrees, not quite the 165-200 degrees that the manual says that it should reach in this mode. The outside temperature was about 65 degrees. While this is not a problem since hot-smoking ranges from 100-200 degrees, I am curious as to why it did not reach the target temperature specified in the manual. At the end of the 1.5 hours, the meat’s temperature was 91 degrees on the top rack and 93 degrees on the bottom rack.
At this point, I adjusted the grill’s temperature (using the app) to 425 degrees for final cooking. The pork steaks were placed on the main grilling surface for a few minutes, flipped, then removed from the grill.
Our pork steaks were slightly overcooked. They should have been removed from the grill about 3-4 minutes sooner (as I stated earlier, I am not a Grill Master). However, they were absolutely delicious. They tasted like they were fully-smoked, even though they only spent 1.5 hours in the smoker. Throughout the entire meal, we kept repeating to each other just how incredible the smoked pork tasted.
Cristina Matty : Smokefire EX6 2nd Generation
My Weber EX6 (2nd Generation) was delivered in November and I wanted to give it some time to prove itself before posting a performance review.
Packaging was great and assembly smooth (45 minutes). There were a few sharp metal component edges that required some caution during assembly. The classic black enamel coating is very well done though there is a small area inside the pellet hopper cover that wasn’t evenly coated and a small spidered spot by the ash drawer. Both areas are out of sight but remain in my mind on an $$$ grill.
Smokefire construction is solid. The large hood is well balanced and controls easily accessible. It would be great to have a small integrated convenience drawer under the shelf to hold the spare glow plugs, temp sensors, scraper, etc. I would also prefer a larger disposable drip pan for the grease/ash drawer to collect all that falls in and minimize clean out, not a big deal.
I have smoked several slabs of baby back ribs, 3 brisket points, sausage, a pork tip, salmon filets and all were absolutely phenomenal. Just a note that a lot of this grilling was done in cold, windy MN winter weather and the Smokefire held consistent temp throughout. The wireless features performed well allowing temp viewing and adjustments without braving the elements.
This grill has performed great in every aspect and has not only been lot of fun to use but the results have exceeded expectations.
Packaging was great and assembly smooth (45 minutes). There were a few sharp metal component edges that required some caution during assembly. The classic black enamel coating is very well done though there is a small area inside the pellet hopper cover that wasn’t evenly coated and a small spidered spot by the ash drawer. Both areas are out of sight but remain in my mind on an $$$ grill.
Smokefire construction is solid. The large hood is well balanced and controls easily accessible. It would be great to have a small integrated convenience drawer under the shelf to hold the spare glow plugs, temp sensors, scraper, etc. I would also prefer a larger disposable drip pan for the grease/ash drawer to collect all that falls in and minimize clean out, not a big deal.
I have smoked several slabs of baby back ribs, 3 brisket points, sausage, a pork tip, salmon filets and all were absolutely phenomenal. Just a note that a lot of this grilling was done in cold, windy MN winter weather and the Smokefire held consistent temp throughout. The wireless features performed well allowing temp viewing and adjustments without braving the elements.
This grill has performed great in every aspect and has not only been lot of fun to use but the results have exceeded expectations.
M. Culver : Good smoker just have to keep and eye on it
We’ve used the smoker several times. A handful of times, it does what it wants. These few times were when I was smoking a pork shoulder and the process went on past 12 hours. When I checked on the temperature, it was rising above the set temperature and I could not control with my phone or on the screen of the smoker. It went rogue! Taste was great! Just have to pay attention to it and I would not 100% trust the app to alert you.
Smart Shopper : It can cook low and slow all day long
This review is for Weber 23510201 SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black
Best grill I have ever owned. The installation process is really easy. This is a solid grill/smoker not cheaply made at all, It is shiny black with tasteful additions of polished stainless steel.
It can cook low and slow all day long or sear steaks at 600 degrees. The App is slick, including the intuitive Weber step-by-step guides for cooking. The grill has a lot of flexibility, from smoking to grilling. It distributes the heat evenly which makes perfect smoked ribs.
Best grill I have ever owned. The installation process is really easy. This is a solid grill/smoker not cheaply made at all, It is shiny black with tasteful additions of polished stainless steel.
It can cook low and slow all day long or sear steaks at 600 degrees. The App is slick, including the intuitive Weber step-by-step guides for cooking. The grill has a lot of flexibility, from smoking to grilling. It distributes the heat evenly which makes perfect smoked ribs.
Manimal : Better then Gen 1, but still has issues.
Out of the first five starts I’ve had three mis-fires where the pellets do not ignite. I thought the first time was my fault as I may have closed the lid too soon to get to temperature. However, I have been very deliberate each time after that. I’m not sure why this is happening. I clean out the pellet burn bucket (pit), but it appears that too many pellets drop in and smother the flame. I then vacuum the pellets out of the pit and reignite while watching. It will start on the second try. This is now so common that I cleaned up a small vacuum just to vacuum the pellets out of the pit and then I can redump them back into the pellet bin as it is usually a good handful or two of pellets. The cooking has been flawless. A brisket, Chuck roast, whole chicken, Seared ribeye steaks and corn on the cob all came out perfect. The temperature control is spot on and the probes work well. The phone app is very convenient, but a little clunky to use.
???? FilipinaShopaholic ???? : Needs some work
The app was easy to use and has pre-set meat types, thickness sized temperature for the type of finished cook you want. I’ll always be a medium rare steak eater so the probes that come with this grill is great for keeping an eye for the meats doneness.
The app lets you know when to flip and take off your meat.
After I took my meat off and was still cooking my asparagus, the temperature kept rising so that’s worrisome that it’s not keeping the temperature you set and I do smoke my jerky so I’ll be able to test that out next weekend.
I mainly got this for that reason that it’s supposed to control the temperature and I’m not having to sit outside messing with the temperature to control it to 200-225 for smoking my jerky.
There were a lot of parts that came damaged, as in, bent pieces. All of the functions still worked though.
When I’m done smoking my jerky, I’ll update this review to see how it controlled the smoking temperature.
Judith : Definitely Worth Buying
Easy to use, easy to set ip
Ca : Want a grill you can leave alone and party? This is it!
I love this grill! I have no issues! After inviting friends over and cooking out of a tiny round grill, which the brisket still came out amazing, I didn't want to be hovering over the grill most of the time I had company over so it was time... I bought a dad grill lmfao. I couldn't be happier! The probe on point! The fire and pellets on point! When used correctly and taken care of appropriately its a dream!
Tony Millsap : Perfect smoker/grill for the beginner or the pro!
I’ve had my Weber SmokeFire EX6 since last fall, and I quickly became a big fan! The assembly appeared a bit daunting when we opened the box, but my teenage son & I were able to assemble it quickly and easily. Once assembled, the initial burn-in went quick & I was ready to smoke!
I started off with a couple pork tenderloins, they turned out amazing! Thick smoke ring, fork-tender and so juicy. After that I put it to work cooking our entire Thanksgiving feast: turkey, potatoes, corn & mac n’ cheese. Everything came out awesome! I’ve also done a couple pork butts for a long low smoke session as well as turning the heat up for crispy & juicy chicken wings. Also smoked a ham shank for Christmas that turned out amazing! This smoker/grill has performed beautifully no matter what I have cooked, it is exceeding my expectations at every turn!
One thing I noticed right away is the fast start up and quick time to get up to temperature. I live in central Nebraska and it hasn’t exactly been warm out when I’ve used it, and it has kept it’s temp very steady. And after opening the lid to spritz, turn, etc., time back up to temp is quick as well. I also really like the availability of having 4 temp probes right in the Weber Connect on the grill. I have used a Weber iGrill for a few years and having that built right into the grill is great. Another feature I really like is the availability to shut the grill down through the app, I’ve used that pretty much every time because I’ve forgotten to when I’m taking the food off!
Being a backyard pitmaster, and owner of a small BBQ catering business, I have been a customer of other brands of pellet smoker/grills for over 15 years. When Weber announced the initial release of the SmokeFire, I really took interest knowing Weber’s long history of quality products. I’m not one to buy things quickly, especially in this price range, without research, and I did a lot on the SmokeFire. After seeing the release the Gen 2 version, I was ready to see what it was all about. And so far, I have been very impressed with the looks, construction, ease of use and most importantly, quality of smoked & grilled meats & foods that have come off my EX6. I would definitely recommend this smoker/grill to anyone, first-time user to seasoned pro!
I started off with a couple pork tenderloins, they turned out amazing! Thick smoke ring, fork-tender and so juicy. After that I put it to work cooking our entire Thanksgiving feast: turkey, potatoes, corn & mac n’ cheese. Everything came out awesome! I’ve also done a couple pork butts for a long low smoke session as well as turning the heat up for crispy & juicy chicken wings. Also smoked a ham shank for Christmas that turned out amazing! This smoker/grill has performed beautifully no matter what I have cooked, it is exceeding my expectations at every turn!
One thing I noticed right away is the fast start up and quick time to get up to temperature. I live in central Nebraska and it hasn’t exactly been warm out when I’ve used it, and it has kept it’s temp very steady. And after opening the lid to spritz, turn, etc., time back up to temp is quick as well. I also really like the availability of having 4 temp probes right in the Weber Connect on the grill. I have used a Weber iGrill for a few years and having that built right into the grill is great. Another feature I really like is the availability to shut the grill down through the app, I’ve used that pretty much every time because I’ve forgotten to when I’m taking the food off!
Being a backyard pitmaster, and owner of a small BBQ catering business, I have been a customer of other brands of pellet smoker/grills for over 15 years. When Weber announced the initial release of the SmokeFire, I really took interest knowing Weber’s long history of quality products. I’m not one to buy things quickly, especially in this price range, without research, and I did a lot on the SmokeFire. After seeing the release the Gen 2 version, I was ready to see what it was all about. And so far, I have been very impressed with the looks, construction, ease of use and most importantly, quality of smoked & grilled meats & foods that have come off my EX6. I would definitely recommend this smoker/grill to anyone, first-time user to seasoned pro!
Awesome product : Awesome Grill but the temperature is so inaccurate not worth it. Get a pit boss or something else.
Temperature reads wrong which impacts cook. Sometimes the grill just stops smoking needing me to restart it... so I have to be around it 24/7... sucks
Amazon Customer : Perfection
I ordered on a month ago and have used it a dozen times. Literally load it at 6 am with the big stuff and got to work.
Come home at lunch and load the smaller stuff and dinner is ready at 6. Stays 200 all day long.
Mine has never varied up or down. All pellets work as long as they are the same shape. I have used pellets from all 3 name brands.
Just did Easter with the parents and nephews and my sons family.10 people and had plenty of left overs.
If your pondering the larger size..... Just do it.
My dad was so impressed i ordered one for him and it was at his house the day after they traveled back.
Called me in tears over it. It's that awesome of a smoker.
I've had two weber propane grills that added up to 15yrs between them both and don't know if ill use them again.
So easy to cook. Zero flare ups. no checking on your meat. Probes work excellent. And to see them on your phone is priceless as we drank at the fire pit all day and never worried.
Come home at lunch and load the smaller stuff and dinner is ready at 6. Stays 200 all day long.
Mine has never varied up or down. All pellets work as long as they are the same shape. I have used pellets from all 3 name brands.
Just did Easter with the parents and nephews and my sons family.10 people and had plenty of left overs.
If your pondering the larger size..... Just do it.
My dad was so impressed i ordered one for him and it was at his house the day after they traveled back.
Called me in tears over it. It's that awesome of a smoker.
I've had two weber propane grills that added up to 15yrs between them both and don't know if ill use them again.
So easy to cook. Zero flare ups. no checking on your meat. Probes work excellent. And to see them on your phone is priceless as we drank at the fire pit all day and never worried.
J.M. : Slow cook smoker only dont believe the all-in one narrative.
Great grill! It makes slow cooking and smoking meats very easy with its self regulated temperature. Use drip pans for very greasy cooks! Many of the nightmare stories that I read come from people fast cooking and also not using drip pans. This grill is not really meant for fast cooking so don't count on it replacing your old bbq grill.
BigJeepin : Outstanding smoker/grill
Buy this smoker a+++++
Amazon Customer : Great purchase
Replaced a Traeger with this. Pellets do need to be shoved down in hopper sometimes. But night and day with ease of use compared to Traeger.
Robert N. : Outstanding value with excellent performance.
The 2nd gen Smokefire is terrific. Don’t be misled by reviews of the very flawed 1st gen version. This grill rocks on every level: materials, build quality, performance. Weber had to price it at a discount to get buyers to take the risk it wasn’t a gen 1 with bandaid fixes. Gen 2 is a beast!
Rick DeVries : Issues seem to be fixed.
Have used this 6 times now. Assembly was a breeze. Have used temps between 225 and 600 and so far perfect. Did 4 ribeyes at 600 and no flare ups. If I had to make one criticism it’s that the pellets tend to get hung up at a a point and I get the message to refill. I just open the hopper and push them down but that is the only issue I’ve had.
John : Great Pellet grill/smoker
Could not ask for a better unit. It was my first venture into the world of meat smoking and this grill has been fantastic. Extremely user friendly. If you are not too handy it will take you awhile to set up. Beyond that it is fantastic.
Awesome product : Awesome Grill but the temperature is so inaccurate not worth it. Get a pit boss or something else.
Temperature reads wrong which impacts cook. Sometimes the grill just stops smoking needing me to restart it... so I have to be around it 24/7... sucks
Jason CW Malone : This smoker will elevate your backyard grill master creds.
Like any other tool, it requires skill and practice to master. There is some effort required to setup and learn how it works. If you have a working knowledge of grilling and smoking you can produce some amazing dishes.
Manimal : Better then Gen 1, but still has issues.
Out of the first five starts I’ve had three mis-fires where the pellets do not ignite. I thought the first time was my fault as I may have closed the lid too soon to get to temperature. However, I have been very deliberate each time after that. I’m not sure why this is happening. I clean out the pellet burn bucket (pit), but it appears that too many pellets drop in and smother the flame. I then vacuum the pellets out of the pit and reignite while watching. It will start on the second try. This is now so common that I cleaned up a small vacuum just to vacuum the pellets out of the pit and then I can redump them back into the pellet bin as it is usually a good handful or two of pellets. The cooking has been flawless. A brisket, Chuck roast, whole chicken, Seared ribeye steaks and corn on the cob all came out perfect. The temperature control is spot on and the probes work well. The phone app is very convenient, but a little clunky to use.
Webb : Challenges Left and Right, Great Food Regardless
Looking at the features of the grill, I was really impressed. The wifi & Bluetooth controller with 4 built-in slots for thermometers seemed great. The build quality of the grill itself seemed really great with thick metal. The overall cooking area of the EX6 is welcome with being able to cook as much food as we want as opposed to limiting our recipes by grill space.
I was also impressed with some of the little ideas like the chute that the pellets slide down instead of a horizontal pellet path that can allow pellets to burn before their time.
I also really like the integrated grease drip tray and ash collector in the bottom. I thought this would make the occasional cleaning of the grill a breeze. Something we rarely did with our previous grills.
Unfortunately, when the grill arrived, it included trouble from day one. After the grill was assembled, it turned on for a moment, the fan spun up, and then immediately produced a fan error (E2). After some time with Weber support, they decided I needed a replacement fan. It arrived a few days later and while removing the old one I saw the problem. The fan wire was installed incorrectly at the factory and it caused a couple of the wires to be cut as it was screwed in. Sure enough, the replacement fan solved the problem. It was a bummer waiting the few days for it to come. Weber did offer me a free bag of pellets as an apology for the problems but they never came. I sent them an email and they apologized again and they came.
I'm sorry to say, it wasn't smooth sailing after the fan issue. I'll spare you all the details but the next 4 cooks were each delayed by issues with the grill. One time the grill would not start, after some research, I found that there was a common issue with the glow plug losing contact and not working. I replaced the plug and used a bit of baling wire to secure it and that hasn't been an issue since. Delaying our Thanksgiving turkey dinner by an hour and a half was not something I was thankful for.
I had another issue with the pellets not feeding correctly and the fire going out. More research revealed that removing the finger guard that prevents you from sticking your fingers into the auger can cause pellets to not feed correctly. I removed it and that hasn't been an issue since.
I've had a couple of issues that seem to be software/firmware issues, there have been a few software updates that seem to have smoothed things out on that front. FYI, there are a few things to update, the iPhone app, the grill controller firmware, and the grill controller software all might need to be updated. You'll want to check all 3. I ran into an issue where the process for updating the software wasn't working and eventually found out that version wasn't triggering the update alert but if you left the app open while it was connected via Bluetooth it would eventually update in the background on its own.
While I seem to be working through the issues, I have yet to have many cooks go completely seamless. Our latest prime rib we made for Christmas came out amazing but I went to visit my parents while it was on the grill and was checking the progress via the app and it lost connection and I had to call home to have someone check the temperature for me.
Weber does have recommendations that are supposed to help minimize the issues with their grills. Specifically, they recommend cleaning the grill often and only using Weber pellets. While I'm sure these will help, I feel like they are not the core of any issues with the grill. As I mentioned I've used pellet grills for 15+ years from the original pellet grill brand and only cleaned the grill every year or so and always used any pellets I wanted and never had any issues. I'm sure Weber designs their pellets to avoid issues with the grill and cleaning will help but I feel like those shouldn't be a necessity for the grill to function correctly.
I don't want to finish the review without mentioning the positive. This grill does make amazing food. When everything goes smoothly it is fantastic. The level of smoke that comes from low and slow cooking has made for some great brisket and pulled pork. As you can see from the pictures, the bright pink area on the outside is the "smoke ring" and it comes out fantastic.
The fact that the grill goes to higher temperatures it is great for searing steaks and cooking burgers. I've found that even at higher temperatures the grill does a great job of giving a solid smoke flavor that I've not seen from other pellet grills I've owned.
I am hopeful that the combination of me working through the issues and Weber making progress with their software will at some point make this a great grill I can feel confident in for every cook. Right now I'm hesitant every time I use it and feel like I need to be keeping an eye on it more often than I should.
I'm very sad to have to give this grill such a low rating. In my research working through issues, I've found some very helpful groups of people who have had a completely different experience than mine and can highly recommend the grills themselves. I've even seen some surveys of owners where every single person thinks the grills are amazing so it seems, my issues are unique in some way.
Overall, I'm still pleased with the "Weber 23510201 SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black" and love the food it makes. My hope is that I'll be able to update this review in future months saying that the issues I've had are all in the past.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
-
20mm (0.79") Torque Activated Pressure Sensitive Seals Cap Liners - 1000 PCS - Made in USA- for Glass & Plastic Bottles & Containers - No Induction Sealer Needed (1000) review and price compare -
Vbest life 2pcs Fishing Hook Sharpening Tool, Portable Fishing Hook Sharpening File Accessory for Fishing Maintenance Tool review and price compare
-
Rebuild Kit, Auger Motor + Induction Combustion Fan KIT0019 Fits Traeger® review and price compare
-
Old Hickory Lake Fishing Map review and price compare
-
Fitec 10143 EZ Throw 750, Clear, 4' Radius, 3/8" mesh, 3/4 Lb WTS review and price compare
-
12" American International Electric Hand Operated 2mm Impulse Heat Sealer Cutter AIE-300C review and price compare
-
Smoke Tube，Premium Pellet Smoker Tube 12 inches, Hexagonal Stainless Steel BBQ Smoke Generator for Any Grill by fun young review and price compare
-
DeSantis Speed Scabbard Holster fits Walther PPK, PPK/S review and price compare
-
YIYIBYUS 6 Handle Rescue Can Swimming Float Rescue Buoy Lifeguard Rescue Can Buoy/Float for Open Water Rescue Multi-Victim Saves review and price compare
-
DECKER MFG. NO Bones About IT Fish Scaler review and price compare
-
Calusa Cast Net - 1/2 Inch x 8 Foot review and price compare
-
Mustad Boning Knife, Ergonomic Handle, Textured Grip, Teflon Coated 420 Stainless Steel Blade, w/Sheath review and price compare
-
FOXMIS Vacuum Sealer Machine, Automatic Food Sealer for Food Savers with, External Vacuuming, Dry/Moist/Seal Model For Dry Wet Food, Easy to Clean review and price compare
-
Lake of The Ozarks-West (Truman Dam to Hurricane Deck Bridge) Fishing Map review and price compare
-
Soapow Outdoor Fishing Quick Dry Landing Net Head Portable Dip Net Fishing Gear Accessory review and price compare
-
Boat Sea Jigging Game Fishing Waist Fighting Belt Saltwater Fishing Rod Holder For Boat EVA Padded Adjustable Strap Support Stand Up Gimbal review and price compare
-
Mini Bag Sealer, Portable Heat Vacuum Sealers Plastic Sealer, Heat Seal Mini Food Sealer For Plastic Bags Food Storage (Green) review and price compare
-
Demeras Fishing Weighing Scale 304 Stainless Steel Gripper Fishing Tackle Accessory for Fishing review and price compare
-
Weber 23510201 SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black review and price compare
-
Best Choice Products BBQ Grill Charcoal Barbecue Patio Backyard Home Meat Cooker Smoker review and price compare
© 2025 fishing.qciss.net All Rights Reserved. fishinghub copyrights