Buzzlett 12 Hours Pellet Maze Smoker Tray, Perfect for Hot or Cold Meat, Cheese, Fish and Pork Smoking, 5" x 8" review and price compare 2025

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Product overview

Brand	Buzzlett
Power Source	Charcoal
Fuel Type	Wood, Charcoal

product features

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Full Smoke - Billowing Smoke for up to 12 hours, each row works up to 4 hours for pellet. Smoke time will vary depending on what pellets you are using
Lightweight & Easy to Use – The small size of the pellet smoker makes it usable in any grill (charcoal, gas, electric..etc) or smoker and is easy to carry to the campsite.
Durable & Easy to Clean - This Maze is made from stainless steel 304 which is safe, durable and easy to clean.
ATTENTION - USE CAUTION WHEN HANDLING THE TRAY, AS THE METAL CAN BE HOT!
What you get - one 5” x 8” pellet smoker maze ; 90 days hassle free return & replacement service and if you have any questions please contact us and we will provide you a satisfactory solution ASAP.

product description

Bringing the savory taste of wood-fired food to your next feast,This pellet smoking tray is small, shaped like a maze, and allows for a hot or cold smoke.

Three Steps - Fill, Light and Smoke

Fill- Simply fill your smoker with pellets, be sure to keep the pellets below the top of the dividers to avoid the burn from "jumping" row.

Light - Light the pellets through the hole for 45 seconds and allow this flame to burn for 10 minutes( IMPORTANT!)

Smoke - when the pellets are burning well, softly blow the flame out and close the lid or door to your grill or smoker and walk away, Make sure the maze is placed in an area with good ventilation.

product details

important information

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Questions about Buzzlett 12 Hours Pellet Maze Smoker Tray, Perfect for Hot or Cold Meat, Cheese, Fish and Pork Smoking, 5" x 8"

Will this fit in the bottom of a large green egg?

Answer: I don’t have a green egg smoker but considering the size of this maze am sure it will.

Will this work with sawdust as well as pellets?

Answer: I think so, though it is designed to be a pellet maze. I tried using chips but the smoke didn’t continue. It extinguished after a few minutes. but with pellets, once the pellets have already ignited, that’s it until the pellets are totally burned.

How long will it smoke if filled with pellets?

Answer: If it’s filled level to the brim of each maze, at least 2hrs/row ..,

Product reviews of Buzzlett 12 Hours Pellet Maze Smoker Tray, Perfect for Hot or Cold Meat, Cheese, Fish and Pork Smoking, 5" x 8"

Jake Shockley : Doesn't stay lit.

I can't get the pellets to stay lit and provide continuous smoke. I have read and followed the instructions to no avail.

Mae Windsor : It made smoke for 10+ hours!

This Buzzlett pellet maze smoker tray burned for 10+ hours. It's sturdy and heavy for it's size. I packed it tight full of pellets, keeping them level but not over the dividers. I lit one end with my kitchen torch, let it flame for several minutes, then gently blew out the flame, and the beautiful smoke began. I put it on the middle grate of my Char-Broil electric smoker, with chicken legs on the grate above it. I slow smoked at 225 F for 3 and half hours, and they were perfect. The tray had only burned one row. I left it burning to see how long it would go. It was still smoking from the last inch of pellets when I checked it last at 10 hours. So much easier than constantly opening the door to refill the wood chips. And with less door opening my temperature did not fluctuate as much. Absolutely wonderful product, well worth the money!

chris cook : Works great

this pellet tray is exactly what I was looking for. Easy to load, easy to light and kept the smoke going . I’m using it for cold smoking cheese so low levels of heat were important.

Chillin 67 : Did not work at all

I tried to get this thing to work several times. Just didn’t work.

GMD : A great idea.

I was impressed by my brothers'.
Nice for low temp use on my grill or smoker.
Beats using a tuna can with chips or pellets.

Flash9 : This Maze Really Works

This Pellet Maze Smoker Tray works great.
Used one burner set at it lowest setting and was able to keep the Weber between 225 and 250.
I did need to refill the maze once. (I choose to only refill two of the three rows).
I like to smoke my briskets to 160 then remove them and wrap them tightly in aluminum foil.
Then finish them to 190 in an oven set at 235.
Remember to let them rest still wrapped back to 160 before slicing them 1/4" to 3/8" thick slices .

Roo Roo Rangers : best little smoker

Absolutely the best smoker ever. We use it along with our pellet smoker/grill to add more wonderful smokiness to the meat.

Jan : Works better than the round tube

This works better than the round tube. I wound up thrown the round tube out to the garbage. This one burns a lot better when the pellets are in it . zigzags it's a little longer around the square box. This thing will really works.

Flash9 : This Maze Really Works

MARK STANLEY : It's not A-maze-N

This is a light weight knock-off of the A-maze-N smoke tray. I would recommend that you pay a few dollars more for the real thing.

Hoggie : Needs a top cover, pellets ignite into an inferno if you open the lid.

This is a nice pellet tray, however, it needs a lid. I do wish it was fully encaged like my other smoke tubes. When it's smoking, if you open the lid to tend to your food, the pellets ignite with this device. It gets too much oxygen and the pellets will ignite into a larger fire. Hard to smother out to get smoking again. If it was fully encased, it wouldn't do this. Be on your toes using this without covering the entire tray as soon as you open the lid on your cooker. It will catch on fire.

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