Avid Armor Chamber Vacuum Sealer Model USV32 Ultra Series, Perfect for Liquid-Rich Foods including Fresh Meats, Marinades, Soups, Sauces and More. Save Money by Vacuum Packaging the Professional Way review and price compare 2025
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Product overview
| Brand | Avid Armor |
| Material | Stainless Steel |
| Color | Black |
| Item Dimensions LxWxH | 15.5 x 14 x 9.5 inches |
| Item Weight | 26.4 Pounds |
product features
- by entering your model number.
- HEAVY-DUTY STAINLESS CONSTRUCTION CHAMBER VAC MACHINE - Working Chamber Sealer dimensions: 11.5"W x 12"L x 3.5"H. Sized for larger sized food items and liquids. Includes a FREE Vacuum Filler Plate to increase vacuum pressure and decrease vacuuming time!
- CLEAR VIEW GLASS LID FOR EASY LOADING - Provides Full Visibility of vacuum & seal process. Our Ultra Series vacuum chamber food sealer machines are perfect for your kitchen!
- COMPACT SIZE WITH ONE TOUCH EASY TO USE CONTROLS - Set the program and forget it! Perfect packs each time, automatically, ensuring a perfect positive seal each time! Locks In freshness, nutrients, odors and prevents freezer burn. The USV32 vacuum chamber sealer machine is the ultimate tool for sous vide cooking.
- 11" L SEAL BAR WITH 2 SEALING WIRES: For use with vacuum chamber pouches in sizes: 6x10, 6x12, 8x10, 8x12, 10x13 and 11x10". Perfect size vacuum chamber sealer for your kitchen counter or your processing room.
- NO MAINTENANCE DRY PISTON VACUUM PUMP - Proven high vacuum pressure pump to achieve strong vacuum on foods, infusions and marinades. Great for pickling, infusions and compressed fruits such as watermelon.
- PRIDE IN OUR PRODUCTS AND USA CUSTOMER SUPPORT: Our Team takes pride in handling your orders, questions and any necessary support from our USA office and warehouse. Have comfort in knowing that upon receipt of your order, before shipping, your machine is tested and calibrated in our US warehouse by one of our certified technicians. Each machine includes a check-out card with test date and technician's name. Our goal is complete satisfaction!
This fits your .
Product Description
Introducing the NEW Avid Armor Ultra Series USV32 Chamber Vacuum Sealer System.
Chamber vacuum sealers are a proven technology used for many years in the commercial packaging industry. Chamber vacuum technology picks up where the standard, suction-type vacuum sealers begin to fall short. The USV32 Chamber Vacuum Sealer is made to create a maximum level of vacuum when sealing all types of food, but also excels at effectively vacuum sealing any liquid or liquid rich food. Everything from soups, sauces, and marinades to your favorite infused cocktail.
How Chamber Vacuum Sealers Work:
The pouch is placed in the 'chamber', the lid is closed to create an airtight seal. During the vacuum cycle, air is removed from the chamber, the pouch is sealed, and lastly, air is put back into the chamber, immediately creating a vacuum packed pouch. Since air isn't being sucked out of the pouch itself, you are able to effectively vacuum seal any liquid with ease.
- Dimensions: 14” W x 15.5” D x 9.5” H / 22.5” H with lid open
- Weight: 26.40 lbs
- Chamber Dimensions: 11.5” W x 12” L x 3.75” H
- Max Pouch Size: 11" Wide and 13" Long
Processing Fresh ... FIELD TO SEALED!
Finally, a chamber vacuum sealer machine that looks good in your home kitchen.
The USV32 Chamber Vacuum Sealer is equipped with the latest in commercial grade chamber technology, but unlike others in the market, the USV32 was designed with a sleek, stainless-steel body, low-profile glass lid, small footprint that doesn’t overtake your counter space, and side handles for easy carrying from counter to storage, making it the perfect complement to your home kitchen.
- Heavy-Duty Stainless Steel Construction
- Clear View Glass Lid provides full visibility of vacuum & seal process
- One Touch 'Auto Vac & Seal' Function
- Adjustable Vacuum Time Function to achieve maximum vacuum on every pouch.
- Adjustable Seal Time Function to ensure positive seal on all different pouch types.
- Double Seal Wire for two seals on every pouch
- No maintenance, dry rocker vacuum pump creates a high vacuum pressure on all foods, infusions and marinades
Simple Steps to using the USV32 Chamber Vacuum Sealer
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Place Filled Pouch into the ChamberEnsure open end of pouch is laid flat over the seal bar and close the pouch clamp bar. | Close the LidInspect pouch through the clear view glass lid to ensure it is positioned properly. | Press ‘Auto Vac & Seal’ ButtonThe sealer will maintain previously used Vacuum & Seal time settings and will run entire vacuum and seal cycle with press of a single button. | Open the Lid and Remove PouchYour vacuum sealed food is now ready for storage. |
Compatible Pouch Sizes to go with the USV32 Chamber Vacuum Sealer:
| Dimensions | 6"x10" | 8"x12" | 11"x13" |
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| Compatibility with USV32 | ✓ | ✓ | ✓ |
product description
product details
important information
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Questions about Avid Armor Chamber Vacuum Sealer Model USV32 Ultra Series, Perfect for Liquid-Rich Foods including Fresh Meats, Marinades, Soups, Sauces and More. Save Money by Vacuum Packaging the Professional Way
Q:
Can soft items be sealed without crushing them ?
Answer: The way chamber machine work, including the USV32, a partial vacuum must be drawn in order for the sealing bar mechanism to work. With the USV32 about a 60% vacuum is required to get a positive heat seal. In most cases this is enough vacuum for a good seal and a loose pouch for more delicate items.
Q:
How does this compare to vacmaster 215 in terms of reliability and durability? i am using (household use only) it to replace my foodsaver? thanks
Answer:
Answer:
Answer: For household use this will be a beyond great unit!
Q:
Is there a vacuum port for canisters?
Answer: No, there is a chamber where you can put bags. You can also put a canister sideways or if it's small enough, standing up. I had a glass jar with a loose lid explode one time...I think I may have tightened the lid too much and put the vacuum timer too long. I don't remember the settings I used. I've done this successfully by screwing loosely a lid with band on a mason jar. When the time is up the lid gets suctioned tightly onto the jar.
Answer: No, it uses plastic vacuum bags only. But, that would be a nice feature.
Answer: On the newer model only.
Answer: Unfortunately, there is not.
Q:
What is the minimum distance between bag opening and seal? Am sealing 5mil mylar ziplock and there's only 1/2" to spare?
Answer: 1/2" is fine. I generally leave about 3/4" but I've sealed them right on the edge too. A seal is a seal.
Answer: As long as the Mylar covers the sealing surface you should be fine
Answer: 1/2 inch
Answer: That’s about right
Q:
Can I use biodegradable cellophane or compostable bags in this machine?
Answer: Our model USV32 uses both heat and pressure to seal bags or pouches. The key to vacuum sealing using most vacuum sealers, that the bags or pouch has a LDPE layer that "melts" together to form a seal across the bag / pouch.Most cellophane type bags do not contain a low leveling melting level thus difficult to make a seal. This is why many cellophane bags are used in gift market which will tie or fold the top opening. If you wish we can perform test on your mentioned bags with our machines. Let us know!
Answer: I don't know...but I do know they sell specific bags for it. I buy them for Avid. It states on the bag that they are not for use in the traditional sealers like you would get at walmart.
Q:
cuantas bolsas por minuto
Answer: Depending on the product and vacuum time. With the USV32 we use a dry vacuum pump and test each cycle at 45-50 seconds. So this will mean 1 bag per minute. Hope this help. Thanks!
Answer: 2 de 6x6 o 2 de 6 x9 , ... simultáneamente.
Q:
What is the return policy? There is no information on how to contact seller even on the seller site.
Answer: I had a question for them, which they responded to the next day! Log on to their website AVIDARMOR DOT COM, scroll down to the bottom of the page and click on "Contact". Couldn't be easier! Amazon's editor wouldn't let me type the website.
Answer: No idea, love the unit...
Q:
Is it necessary to open the lid all the way before it will work properly? My cabinets will allow only 17 inches not 22 inches.
Answer: No, it isn not necessary to open it all the way., you just need to open it enough to insert the bag. I have mine on my counter and it doesn't open all the way either. If I am sealing multiple items I move it to my island for convenience, but you don't have to do this.
Answer: As long as you can maneuver the bag into position in the machine, it would not be necessary to open it all the way. However, since it would take one hand to hold the lid up and two more to position the bag, it would be rather inconvenient.
Q:
Does the avid armor chamber vacuum sealer model usv32 ultra series come with dual voltage or 220v ?
Answer: At this time our USV32 is only available in 110V. Feel free to contact us with voltage / country requirements, we may be able to assist with one our partner sellers.
Answer: It’s single voltage and is 120v. Can be plugged into standard household outlet
Answer: The label next to the power chord says "120V-60Hz"
Answer: it is 110v
Q:
how can i maximize the amount of liquid i can pack with out spillage?
Answer:
Answer:
Answer: What are you packing? When we do soups and stuff in 11” bags we go about ½ way and go at about 30% vacuum.
Answer: The most important point is to work only with cold liquids. You are limited by the fact that the bag has to lie flat in the chamber; there's no way around that. When I want to pack a large amount of liquid, I freeze it first in a plastic food container, then pop it out and vacuum it immediately.
Answer: Get a deeper Chamber sealer or an industrial one. This is a family sized one that you can take the insert out of for more room. Not for sealing copious amounts of liquids..(you didn’t specify how much liquid you wanted to seal)
Answer: I have only done left over chili
Q:
Can you use this to reseal a pint jar? Such as resealing some nuts for counter freshness.
Answer: Not in Pint Jars. It can do bags though. Start with a larger back and each time you use it just reseal it a little smaller. It can do liquids as well, which is my favorite part. If you buy bags in bulk you can get them down to less than $.05 per bag.
Answer: Yes. If the jar will fit inside the vacuum chamber it will seal. Just leave the band loose or lid loose and air will be removed. Thanks!
Answer: No, there is no hose attachment on this machine but there is no reason you can’t reseal in a bag.
Answer: No but you can pour them in a small bag and seal them great !!!
Q:
How loud is this unit compares to the oil pump chamber vacuum sealers?
Answer: The USV32 will be slightly louder than an oil pump vacuum sealer. This is due to the nature of a dry piston pump versus an oil rotary pump.
Answer: It is only moderately loud, but only for around 60 to 80 seconds or so at a time. You won’t be vacuum sealing in the morning before the rest of the household awakens, but other than that concern, it is actually not bad at all. Besides, the results are worth it! Great machine!
Answer: I don't have an oil filled unit so I don't know. Dosen't seem very loud to me.
Q:
Does this come with any bags
Answer: Yes it comes with a sample pack of 30 vacuum chamber pouches (sizes 6x12", 8x10" and 10x13").
Q:
Can i seal aluminum foil moisture barrier bags using this?
Answer: Using the USV32 you can seal most barrier bags. The key with the foil barrier bags is to make sure there is a layer LDPE on the inside (which is the melting layer) that melts together under pressure and heat forming a seal. To confirm that the USV32 will vac and seal your foil bags you can send us a sample and we will be happy to test. Please let us know. Thanks, Avid Armor
Answer: I use it to seal mylar bags which I think have a layer of aluminum. I don't know what an aluminum moisture barrier bag is but it's probably a mylar bag.
Answer: Haven’t tried. It’s a pretty good sealer element on it but, I only use standard vac bags with it.
Q:
Can you make a seal without using the vacuum to make your own bags?
Answer: Yes. The way you do so is to start the usual vacuum and then press the "Seal" button. That will stop the vacuum pump after about 15 seconds. The sealing bar relies on the pulling of a partial vacuum to enable it to make the seal. No problem if you only do that occasionally. If you do it a lot, you might want to do what I did, spend $40 for a separate sealing bar.
Answer: Yes. You need to seal one edge first if you are using new bags. I re-use bags until they are too small to fit food inside and still get a reliable seal.
Answer: I have made my own custom size bags. Works well. The pump does stay on while you seal an edge. I used FoodSaver vaccuum sealer rolls.
Answer: I make smaller bags from the larger bags often using the seal mode. I only buy the 10' X 13" bags and make smaller bags from theses as needed.
Answer: It has a seal button for making bags off a roll. The vacuum still comes on to hold the lid down so when the seal bar comes up and contacts the pad on the bottom the lid it does not move
Answer: Yes that’s possible
Q:
Where is the USV32 manufactured?
Answer: We are a small American Company based in Kansas - where we develop and source our products from different parts of the world. Our USV32 was designed here and manufactured in country of China. Thanks
Answer: This is the response I received from the company several months ago when I bought my unit.
Answer: The Kansas folks import their products from: Guangzhou Argion Electric Appliance Co
Answer: Made in China
Q:
My bags keep filling with air and I get a bad vacuum seal, lots of voids. What could possibly be the issue. The food is cold, not hot by the way.
Answer:
Answer:
Answer: I'm thinking the seal time is too long for the thickness of the bag and it might be melting your seal location to the point where it creates a hole. Also, make certain the black seal around the unit is clean of oily films, the rubber bag clamp and the gold color thing across the bottom front are clean too. I wipe it all down with alcohol.
Answer: If you mean you are getting air pockets in the bag, position the items in the bag so there is not air trapped between them and/or try increasing the vaccum time. If your seal is failing, increase sealing time. I use 5 seconds, 6 seconds works but after a few cycles when the machine gets heated up 6 seconds can start melting the bag causing a failed seal. Last but not least, contact the manufacturer for assistance, they are very friendly and helpful.
Answer: Try increasing your vacuum time to 80 seconds ,this worked well for me ,no more air in my package afterwards.
Answer: Contact customer support. I have a similar issue when a large bag is half full. It works better if the bag is sized to almost full.
Q:
What size motor?
Answer: The sealer is rated for 380 watts, which puts the max HP at 1/2. The user's manual that comes with the unit does not list the motor specs, nor does the site.
Answer: 380 watt
Q:
Buenas tardes tienes la máquina de empacar al vacío disponible por favor
Answer: Yes our Avid Armor USV32 is available for order. During Father's Day / Prime Day there is a coupon offering $70 off wit order. Thanks!
Q:
Does anyone else have to put the big pressure on the lid in order to start the vac process, although it is not needed based on the video reviews?
Answer: On occasions light pressure may need to be applied to start the vac process. If you need to apply heavy pressure, you may need to check your seal. Make sure it is free of any debris and properly installed. If that doesn't work, consider replacing the seal
Answer: Sorry for this. We have had a few lid gaskets become flattened during shipment (heat, stacking of boxes). Please contact us at our website at Avidarmor with your address and we will send you a new gasket which will fix this issue. Again sorry for any inconvenience. Avid Armor
Answer: I have not had to do anything other than push the button. Not sure this has anything to do with it but after each use, i make sure the seal are in place and i clean them with a warm moist rag. nothing abrasive.
Q:
what max bag size can the chamber itself handle?
Answer: The largest "off the shelf common sized" chamber pouch is 10"W x 13"L.
Answer: Max Pouch Size: 11" Wide and 13" Long
Q:
Does the unit only use avid armor freezer bags or can you use other brands? and where can i buy your bags?
Answer: Our USV32 uses vacuum pouches which are flat bags with no embossing. Pouches can be purchased on Amazon or our site. Just simply type in avid armor chamber pouch. Thanks!
Answer: I have only bought Avid Armor Bags, they work very well. I know you can't use the suction type bags. I have done research on other bags but AA bags I feel are a good buy. I use 6x12 for doing fish and seems to be a good size for us.
Answer: I ordered Avid Armor freezer bags along with my machine. They are the only ones I have used so far. If you search “avid armor” in Amazon it will give you a list of different bags and sizes.
Answer: I am not sure about other brands. I buy Avid branded bags and they are cost effective and reliable.
Answer: You can use any that will fit size wise. I go up to a 1 gallon with mine. I use both Mylar and the poly/nylon. You don’t need food saver type so the cost of the bags are much less.
Answer: This vacuum sealer can use standard vacuum chamber pouches. Buy them on Amazon, I use 4 mil but 3 mil works too. Read instruction before using.
Q:
How do you seal bread or rolls in this unit?
Answer: Using a chamber machine, including our USV32, they require about a 60% vacuum in order for the sealing mechanism to work. With this being said approx 60% vacuum can cause some disrotion and crushing of soft products like bread and rolls. This would be a test that would need to be done to see if sealing bread / rolls to a satisfactory level for you. Please contact for more info and if you wish to test. Thanks Avid Armor
Answer: Hi it takes a little getting used to but works well. I watch the gauge and from experience, I know when to hit the “manual seal”. It doesn’t take much vacuum and I get most of the air out without squishing bread. But in the beginning I squished a few rolls lol
Answer: When the dial reaches -20 push the "Seal" button. If it seals too tightly adjust when you push the seal button.
Answer: Freeze bread before sealing. No crushing!
Answer: If you vacuumed it, it will crush bread, pretty sure there is a seal only option.
Answer: The vacuum pressure/time is adjustable. At the lowest setting, you can seal a hamburger bun with very minimal deformation.
Answer: I haven't done that, but if you shorten the vacuum time I think it would work
Q:
Can you use the food saver bags?
Answer: You can use FS bags or other embossed suction bags, however a "chamber vacuum sealer" is designed to use vacuum pouches which are 'flat' on both sides. This is how the commercial markets vacuum package. Using chamber sealers will allow you to package those wet items plus save money using vacuum chamber pouches (instead of FS type bags).
Answer: Seems to work fine with food saver bags.
Answer: Yes, but it is not necessary to use the textured food saver type bags. The plain bags for chamber units are much cheaper.
Answer: No
Answer: Yes a little more expensive
Answer: I have not tried it but would not know why not
Q:
Would this be efficient for commercially vacuum sealing kilograms of dry powder?
Answer: Yes I am a pastry chef and I regularly seal powered sugar flour and brown sugar no problem.
Answer: I would guess no. The chamber can hold only 1 bag at a time unless the bags are very narrow. It will not accommodate two 6" wide bags.
Answer: I wouldn't think so. Cycle time is 50-80 seconds.
Answer: Yes...but the dogs will still smell it.
Answer: Funny! Sure
Q:
4 bags have failed. what am i doing wrong? i followed the instructions. 10 bags held 4 failed. any tips? there are no wrinkles or debris.
Answer: Failed in what way? If the pouch did not seal properly, from my experience it seems likely that the inside of the bag was not dry and clean where the heating bar makes the seal. If this is the problem, the easiest way to avoid it is to turn out the top of the bag, making a kind of cuff, before filling it. After filling, turn it in again and wipe the area of the seal inside the bag with a paper towel.
Answer: My experience so far w/ failed bags have been w/ debris & wrinkles at the seal. My only suggestion would be to contact Avid Armor customer service.
Answer: The only suggestion I can offer is make sure there is no food/liquid in the area of the seal. I use a paper towel to clean the inside of the bag (about one and a half inches from the top) so the machine can make a clean seal. If that's not the issue you may have a malfunctioning seal bar.
Answer: Make sure that the sealing time isn’t on too long for the bag. It will melt through.
Answer: The first thing I would try is increasing the sealing time.
Q:
Is this unit continuous duty rated or does it have to cool off during use?
Answer: It was recommended to let it cool some between seals, but I've used it several times in a continuous style without issue. If you're at home, sealing a few things at one time, I think it's ok. If you're in a commercial use, constantly running, I'd look elsewhere.
Answer: It does not have to cool off during use. I am extremely happy with my unit.
Answer: Continuous use
Q:
Can this unit vacuum jars with an appropriate adapter?
Answer: The USV32 does not have a jar attachment. The only way to vac seal jars or containers they must fit inside the chamber. With the size of the chamber only small canning jar can be used upright (liquids) with the taller jars laying down.
Answer: Not that I can tell. I don't see an external port and it didn't come with any adapters.
Answer: No
Q:
What is the tallest item that will fit in chamber?
Answer: If it is a solid hard item the tallest item is 3.75". If it is soft protein (like meat) or something similar you can go slightly taller since it will compress when closing the lid and vacuuming. Thanks!
Q:
Is the vacuum strong enough to accomplish vacuum compression of fruits?
Answer: Yes.. You might have to back down on the pressure as well. This is a great countertop chamber vacuum. Very versatile.
Answer: It can crush an empty beer can nearly flat so I would think fruit would not be a problem.
Answer: Not sure about fruits but this is by far, the best one we have had and we have had several.
Answer: Yes
Q:
Will it seal a aluminum casserole pan 12.75” x 10.375” x 2.562?
Answer: I don’t think it can. I only have used bags on mine. Go look for a YouTube video. Once it has the air out of the bag, the heating element kicks on and seals the bag. You could put the aluminum pan in a bag and seal the bag. I think the 12.75 inch would be to long but you could get a smaller pan.
Answer: I'm sure it would as long as it fits into one of the sealer bags, but I think that it might crush the pan. It would probably be better to freeze it in the pan then take it out of the pan and just seal the food . Then you can either return it to the pan or place the boil in bag in a pot water and boil to reheat.
Answer: This does not make sense unless you are referring to the marinate function as this is a chamber sealer designed to seal items in specific bags. Marinate function will work on smaller Tupperware styles as the chamber is not rectangular, rather a small rectangular space within a small circular space.
Answer: No, that size pan will not fit into the chamber.
Answer: Don't know never tried it
Q:
Are parts available, or is this a disposable device like the food saver models? And how noisy is it?
Answer: Parts and service are available for our model USV32. We support the unit with a 1 year warranty and offer complete repair and servicing in our Kansas warehouse. Thanks, Avid Armor
Q:
How many seconds does it take to seal a bag? And is it noisy?
Answer: It is adjustable from 20-99 seconds depending on the product you are sealing. You can gently seal a hamburger bun without smashing it at 20 seconds. I generally run 60 seconds on meats, steaks, burger, poultry. 99 seconds is for marinating. It is a fairly noisy process, but a deep hum not a high pitch noise. No more or less than other vaccum sealers I have used.
Answer: You can adjust the time depending on the texture of what you are sealing. It comes set at 50 seconds, i believe. I go longer when i am sealing larger meats and shorter when i am sealing softer items so they don't collapse as much. I read a review that it was noisy but see no difference with it and the non-chamber vacuum sealer i currently have.
Answer: First off I love love love this product. It’s not quite ,
Answer: You can adjust the time base on size of bag. I use 40 seconds for the medium size. It makes about the same noise as my food saver.
Answer: 60 to 80 seconds depending on what you are sealing, as for noise it is about the same as my food saver was.
Answer: It depends on the setting you use but you can count on at least 30 seconds as it creates a vacuum. It's noisy. We use it a lot for meat.
Answer: It all depends on the type of bag being used and it is a little loud but not bad. All in all it’s a great machine and sure beats food savers which I kept replacing. It’s 5 stars great.
Q:
Can this vacuum and seal the 1 pint Mylar retort pouches sold by pleasant grove farm?
Answer: Yes the UDV32 can seal many style of mylar pouches. The key factor is the overall thickness. The heavier, thicker mylar pouches can be difficult to seal and in many cases require a hot heat seal bar or an edge of an iron. If you provide us with samples to test or more specs we will confirm . Thanks
Answer: I would think yes. I have sealed smaller and I have sealed larger. The smaller bags I have needed to place blocks inside the chamber to support the bag. I am very pleased with the unit and have used it for 1000’s of bags.
Q:
Could I seal a whole rack of ribs or only whatever fits in the chamber?
Answer: Yes you are limited to the size of the chamber. For ribs I simply cut mine in half and lay them on top of each other. Thanks, Avid Armor
Answer: Only whatever fits in the chamber.
Answer: Only what fits in the chamber.
Q:
Can you use heat shrink bags with this machine?
Answer: Depends on the thickness of the shrink bag. Normally shrink bags will seal ok with the USV32 offer good seal heat and pressure. If you wish to forward further details of the shrink bags or samples be happy to research further and / or test.
Q:
What is the weight ####
Answer: The weight for our Avid Armor chamber machines are: USV20 = 17.5# and USV32 = 26.5#. Thanks!
Answer: It’s about 10-12 pounds.
Answer: 37 to 38 pounds
Answer: 27 lbs
Answer: About 30 pounds.
Q:
Anyone use this for 3D printer filament? How long can it hold a vacuum without sealing?
Answer: The vacuum timer can be set up to 99 seconds. The marinade setting runs for 90 seconds if I remember correctly.
Answer: It takes 50 seconds to reach the top vacuum once reached sealing occurs its holds for 5 seconds
Q:
can it be used to accelerate air removal used in spherification and reverse spherification molecular gastronomy techniques?
Answer: It would be based upon your skill level. I would think the sphere would be rather large.
Q:
Is it good for commercial purposes ??
Answer:
Answer:
Q:
1. can i use it in a small restaurant? 2. does the warranty and protection plan cover me in a restaurant?
Answer: Yes we have a number of chamber machines working in small restaurants and kitchens. The key is how much use per day. If doing a few packs for preservation or sous vide cooking no problem. However if vacuum packaging many packs per day, then we suggest upgrading to a higher performance chamber machine. Not from a warranty standpoint but from a production output standpoint. Thanks!
Answer: 1. Yes 2. Don't know
Q:
Would this work with HarvestRight 10x14" 7mil mylar bags? Roughly 1" is used for the 'tear notch' and wouldn't contain product...
Answer: I measured my machine and you will get at most 11 1/4 inches before the seal. You will need to place the bag into the chamber, lower the grab bar then wrap the remaining top of the bag back into the chamber. That should work just fine. If these are top load zip lock bags then they will be too long unless you want to lose the zip lock portion of the bag as the seal will be below it..
Answer: The largest listed is 10x13. However, 10x14 will fit. You might have to fold the bottom of the bag to make it fit and increase the seal time. But overall it will work.
Q:
Can this machine undergo continuous work during a day for not too heavy commercial use, or is this more of a household use machine? Would it overheat?
Answer: The USV32 chamber machine is made for continuous work. Definitely for home use and craft applications. We have many small kitchens and processors using this unit for their production.
Answer: My machine has never overheated. I use it for household purposes. I am not sure it works for commercial use. I suggest you call the company. They are very helpful and give you a definitive answer.
Answer: I haven’t had any issues bagging 30lbs of ground beef in 1lb packages. Or, 40lbls of chicken quarters, I would recomend the ultra for anyone that is a big game hunter (deer, elk, moose) to package their meat. And I must say the seam failure is not worth mentioning, very reliable.
Answer: I use it mainly to vacuum store fresh fish, meats and dinner items. If used and not abused, it should hold up for light commercial usage.
Answer: this is the first chamber vac that i have owned but have gone thru a number of failed sealing vac in past. during the growing season, i use the chamber vac a lot but it certainly doesn't qualify as commercial use. so far, it has functioned very well and have been pleased with the performance.
Answer: Household, I don't remember where I saw, but they recommended resting it between cycles. I do think you're ok doing several things in a row, like buying a package of chicken from Costco and dividing it into smaller portions without taking a break.
Answer: We have not experienced it overheating, however we use it daily and it rocks!
Q:
Will bags that are meant for a normal suction sealer work with this granted they fit? Or do chamber sealers require a specific kind of bag?
Answer: Yes you can use your suction-type vacuum bags in our chamber vacuum machine. You will notice with the samples included that the chamber vac pouches do not require the embossing pattern found on suction bags. Thanks,
Answer: I've used this sealer with those cut-to-size bags (FoodSaver) that have a texture on one side, those that are transparent and smooth on both sides, some commercially packed items such as rice bags (not the soft Ziploc style of plastic since I think they would probably melt way too much,) as well as opaque mylar bags of different thicknesses.
Answer: It will seal them. However I buy bags much cheaper than the suction machine bags. That is one of the reasons for a vacuum chamber. I would think if you are going buy those types of bags, just use a suction sealer type and save your money on the vacuum chamber.
Answer: I had a lot of bags left over from my previous sealer and just used them. I even used a zip lock baggie from a box I bought at walmart. I just adjusted the sealing time down a bit. That worked as well. I haven't even opened the bags that came with it.
Answer: Chamber sealers require their own bags, however they are only a few pennies per bag ,where as suction style bags are dollars per bag
Answer: I have used my leftover FoodSaver bags and rolls in my Avid Armor sealer, they work just fine.
Answer: No those bags won't work
Q:
Can a whole chicken be vacuum packed in this machine
Answer: Only small or young birds. The max diameter of the bird (product) would be about 3.5 ~ 3.75".
Q:
Does it include replacement vacuum chamber gasket and seal bar?
Answer: Yes! Our USV32 includes a replacement lid / chamber gasket and replacement seal bar. Thanks
Answer: Mine did.
Answer: Yes it does.
Answer: Yes
Answer: Yes it does.
Answer: Yes !
Q:
Can you seal bags that are too big externally?
Answer: I'm not sure I fully understand your question but, I can tell you that the mechanism that seals the bag is a little over 11" long. Not sure if this helps but the machine does have a seal only option. This might let you seal one side, move the bag over and seal the other side. However, you must be able to fully close the lid to make the seal. Hope this information
Answer: I would not think so. The unit takes the entire chamber, bag, food and all down to negative pressure, then seals the bag before letting air back into the device, so anything that doesn't fit inside the vac sealer wouldn't be depressurized.
Answer: No, the bag and contents must all fit completely inside the chamber.
Answer: No.
Q:
What's the noise level (in db, or in comparison with the VP215)?
Answer: I have no way to measure noise levels. It is a small air compressor that runs this unit. It does make noise, do I need to wear hearing protection, no. I use this more than I thought I would and I have been very happy with the chamber.
Q:
I like to infuse alcohols with my sous vide, can this (and the bags) handle 1.5 Liters of fluid?
Answer: With a 10x12 inch bag I can seal seven cups of water ... with a slightly larger bag I would expect you could easily seal water and a protein
Q:
Can you use any type of vacuum packing bag or is there certain ones for this machine?
Answer: Our model USV32 chamber vacuum sealer uses 'chamber pouches'. These pouches are typically 3mil thick and smooth on both sides. No embossing or channels. You can use embossed vacuum seal bags - however no need. Embossed bags cost more money per bag with the embossing not required.
Answer: Any bag for sealing food can be used. It doesn't have to be of a specific brand. Avid Armor does provide bundles of multiple sizes that worth taking a look.
Product reviews of Avid Armor Chamber Vacuum Sealer Model USV32 Ultra Series, Perfect for Liquid-Rich Foods including Fresh Meats, Marinades, Soups, Sauces and More. Save Money by Vacuum Packaging the Professional Way
Amazon Customer : This is a great unit for the money
I love this vacuum sealer; it works so much better than the external bag type. There is tons of room for sealing any product. Soups, broths, and stews can be sealed almost flat with no leakage during sealing. This saves tons of room in the freezer. The bags are cheaper in the long run then the seal-a-meal type, although those bags work well in the sealer. I even seal potato chip bags without crushing them. All you have to do is adjust the settings, the book tells you what to do. I highly recommend this sealer. A++++
Max H. Herr : Amazing "plug and play" chamber vacuum sealer -- works PERFECTLY right out of the box!
I have spent considerable time over the last month trying to decide on the right chamber vacuum sealer to purchase. There are plenty to choose from, including no-name versions imported from overseas with labels someone who only reads English, German, Greek, and Ukrainian would never understand. Videos on Youtube posted by the company and actual purchasers were also very helpful.
There were several factors that led to my decision to purchase the Avid Armor USV32, not the least of which is an oil-free vacuum pump that will likely never need to be serviced. Chamber size and depth was another factor, as was the 11" sealer bar. At $599 (minus a special 5% discount at the time I purchased), this is not an inexpensive item, but it is less costly than a few other comparable (and many inferior) chamber vacuum sealers. The chamber will easily accommodate 10"x13" bags (about 1 gal capacity), which is not large enough to do a full rack of ribs or a whole brisket, but I still have my Foodsaver to do those. But this USV32 will now be my primary vacuum sealing tool.
The only feature the USV32 lacks is the "accessory port" found on the USV20 used to seal cannisters and jars. Again, my Foodsaver will do this when I need it, so that is only a minor concession for me. That my cost of sealing bags will drop dramatically is a bigger plus. 1,000 10"x13" bags (will easily last us a few years) for just over $100 is plenty inexpensive. And you might want to visit the Avid Armor website and order one or two additional filler plates ($9) (the machine now comes with one -- some 2019 and 2020 Youtube videos indicated that their machine did not come with any).
I ordered this chamber sealer here on Monday, selected the "free shipping" option (there are additional paid options available for reduced delivery time if you just can't wait a few days), and Fedex delivered to my door a couple of minutes before 10am on Friday. This item ships from the company which is in a suburb of Overland Park, Kansas, almost the geographical center of the continental US, so it shouldn't take more than this amount of time to get to almost anywhere in the US.
I had the machine unboxed in just a few minutes, cleared off my countertop where my trusty Foodsaver has been for the past several years, and plugged it in. My kitchen is completely custom (and outfitted with commercial appliances), with 30" deep countertops to match the depth of my 60" American Range and wall cabinets placed higher than in most residential kitchens. It was as if I knew one day I would be putting a USV32 in this exact spot, because the lid in the fully open position clears the bottom of my cabinet perfectly by about 1/2".
I had purchased a few skirt steaks a couple of days earlier, anticipating the machine's arrival. The vacuum bags I also ordered from another vendor must have been on a different Fedex truck, and I was itching to seal up those skirts. Thankfully, the sealer ships with a small assortment of 6", 8", and 10" bags, and I immediately set out to see how well this chamber sealer really works. And, boy, was I impressed!
The vacuum process does require momentarily pressing on the lid to effect the seal, and I did not alter the factory settings for vacuum time (50 sec) and seal time (5 sec). While I wasn't sure what to expect noise-wise, I was pleasantly surprised to discover that it is less noisy than my Foodsaver (my wife didn't even realize I was using the new machine), and as the maximum vacuum is reached, it actually gets a bit quieter -- quite the opposite of the Foodsaver. The cycle completed, the chamber refilled with air and the bag was solidly sealed. One of the most important features of the seal bar is that it double-seals the bag, assuring that my frozen foods or sous vide cooks will not be sabotaged by a leaky seal.
I wasn't sure, however, that the machine was operating correctly, because with about 2 seconds left in the vacuum cycle, the vacuum releases briefly. It did this on each of the three skirt steaks I packed. So I went back to viewing some of the Youtube videos others have posted and, sure enough, I spotted the same effect in each video, thus alleviating any fear that I had a defective machine. The box actually includes a card signed by the Avid Armor employee who tested the machine on the day it was shipped and an "avocado" sealed in a bag to prove it.
My wife and I do a lot of soups, stews, and chilis, and the Foodsaver is not ideal for sealing those kinds of things. I'm also looking forward to using this to speed marinate meats and poultry, something the Foodsaver doesn't do well.
I am very pleased with my decision and look forward to many more years of high quality vacuum sealing! If you're "on the fence" trying to decide whether to spend the money for a chamber vacuum sealer, or which one to purchase, don't pass up the USV32.
There were several factors that led to my decision to purchase the Avid Armor USV32, not the least of which is an oil-free vacuum pump that will likely never need to be serviced. Chamber size and depth was another factor, as was the 11" sealer bar. At $599 (minus a special 5% discount at the time I purchased), this is not an inexpensive item, but it is less costly than a few other comparable (and many inferior) chamber vacuum sealers. The chamber will easily accommodate 10"x13" bags (about 1 gal capacity), which is not large enough to do a full rack of ribs or a whole brisket, but I still have my Foodsaver to do those. But this USV32 will now be my primary vacuum sealing tool.
The only feature the USV32 lacks is the "accessory port" found on the USV20 used to seal cannisters and jars. Again, my Foodsaver will do this when I need it, so that is only a minor concession for me. That my cost of sealing bags will drop dramatically is a bigger plus. 1,000 10"x13" bags (will easily last us a few years) for just over $100 is plenty inexpensive. And you might want to visit the Avid Armor website and order one or two additional filler plates ($9) (the machine now comes with one -- some 2019 and 2020 Youtube videos indicated that their machine did not come with any).
I ordered this chamber sealer here on Monday, selected the "free shipping" option (there are additional paid options available for reduced delivery time if you just can't wait a few days), and Fedex delivered to my door a couple of minutes before 10am on Friday. This item ships from the company which is in a suburb of Overland Park, Kansas, almost the geographical center of the continental US, so it shouldn't take more than this amount of time to get to almost anywhere in the US.
I had the machine unboxed in just a few minutes, cleared off my countertop where my trusty Foodsaver has been for the past several years, and plugged it in. My kitchen is completely custom (and outfitted with commercial appliances), with 30" deep countertops to match the depth of my 60" American Range and wall cabinets placed higher than in most residential kitchens. It was as if I knew one day I would be putting a USV32 in this exact spot, because the lid in the fully open position clears the bottom of my cabinet perfectly by about 1/2".
I had purchased a few skirt steaks a couple of days earlier, anticipating the machine's arrival. The vacuum bags I also ordered from another vendor must have been on a different Fedex truck, and I was itching to seal up those skirts. Thankfully, the sealer ships with a small assortment of 6", 8", and 10" bags, and I immediately set out to see how well this chamber sealer really works. And, boy, was I impressed!
The vacuum process does require momentarily pressing on the lid to effect the seal, and I did not alter the factory settings for vacuum time (50 sec) and seal time (5 sec). While I wasn't sure what to expect noise-wise, I was pleasantly surprised to discover that it is less noisy than my Foodsaver (my wife didn't even realize I was using the new machine), and as the maximum vacuum is reached, it actually gets a bit quieter -- quite the opposite of the Foodsaver. The cycle completed, the chamber refilled with air and the bag was solidly sealed. One of the most important features of the seal bar is that it double-seals the bag, assuring that my frozen foods or sous vide cooks will not be sabotaged by a leaky seal.
I wasn't sure, however, that the machine was operating correctly, because with about 2 seconds left in the vacuum cycle, the vacuum releases briefly. It did this on each of the three skirt steaks I packed. So I went back to viewing some of the Youtube videos others have posted and, sure enough, I spotted the same effect in each video, thus alleviating any fear that I had a defective machine. The box actually includes a card signed by the Avid Armor employee who tested the machine on the day it was shipped and an "avocado" sealed in a bag to prove it.
My wife and I do a lot of soups, stews, and chilis, and the Foodsaver is not ideal for sealing those kinds of things. I'm also looking forward to using this to speed marinate meats and poultry, something the Foodsaver doesn't do well.
I am very pleased with my decision and look forward to many more years of high quality vacuum sealing! If you're "on the fence" trying to decide whether to spend the money for a chamber vacuum sealer, or which one to purchase, don't pass up the USV32.
Bob In Denver : Absolutely love this vacuum sealer
I smoke meats in volume and portion out and freeze for future use and this sealer has been worth it's weight in gold.
The build quality is high and well worth the price if you are looking for a machine for the long term.
One tip: I have found that if you press down lightly on the lid when starting a seal the vacuum will build properly. On mine if I don't press down lightly it doesn't build vacuum and will throw an EC1 error and you won't see vacuum building on the gauge. I suspect a little silicone or cooking oil on the seal will solve that and I am going to try that before my next use.
Regardless it's not a problem pushing down on the lid lightly at that the start of each seal. I was scratching my head when I first started using it and found a YouTube video where the guy pointed this out.
10/10 would purchase another of this sealer and highly recommend it to others.
The build quality is high and well worth the price if you are looking for a machine for the long term.
One tip: I have found that if you press down lightly on the lid when starting a seal the vacuum will build properly. On mine if I don't press down lightly it doesn't build vacuum and will throw an EC1 error and you won't see vacuum building on the gauge. I suspect a little silicone or cooking oil on the seal will solve that and I am going to try that before my next use.
Regardless it's not a problem pushing down on the lid lightly at that the start of each seal. I was scratching my head when I first started using it and found a YouTube video where the guy pointed this out.
10/10 would purchase another of this sealer and highly recommend it to others.
Purse Lady2 : Top Notch for Home/Personal use
We cook at home a lot, even before COVID-19 and had used a common commercial brand for years that the bags are more expensive (just like shaving razors) than the device. As you can see from the pictures, we vacuum sealed a prefrozen bagel. This vacuum sealer is so easy to use, long as you follow the short little booklet page with the recommended settings. We make our own bacon, stocks, broths, and various left overs (chili) and freeze quite a bit. We decided to get the little larger size and the $600+ was well worth it because we can freeze bacon properly, as well as have more space to freeze whatever in the future. HIGHLY RECOMMEND this product!
Bram Weidenaar : Great value for your money!
I ordered this sealer after doing some research. It arrived ahead of the ETA which was a plus. After unboxing, set up is simple. It’s a sturdy unit for the price point. I tried it out on a few various items from our frig from meat to a sauce. It worked flawlessly. I got an E1 error code but that was because I wasn’t pressing n the top when it cycled. I’ll write another review after we harvest produce from our garden & hunting season! It’s a solid unit. It’s definitely made for years of service. So far I’m impressed.
SC : Consistent seal, wet or dry
It's been a few weeks and this product has been fantastic so far. It took some getting used to appropriately placing the bag under the seal bar, but once you figure this out, it is smooth sailing from there out.
I used to struggle to get larger and/or wet items to seal in my old countertop suction sealer. With the Avid Armor Chamber sealer, it has been consistent solid seals from the beginning. I haven't had to re-seal or waste any bags.
The machine is a tad bulky, and doesn't open enough to use on my counters below our cabinets. It works well on the open island. With lid open, is about 22" tall, and 17" front to back.
Regardless, it looks great and the build quality and feel of the machine seems like a professional device. It is easy to use, set up, clean, and store as well. In a 50 second vacuum cycle, it pulls enough vacuum to start boiling room temperature water at the end of the suction cycle (300 feet above sea level). Incredible. Worth the price.
I used to struggle to get larger and/or wet items to seal in my old countertop suction sealer. With the Avid Armor Chamber sealer, it has been consistent solid seals from the beginning. I haven't had to re-seal or waste any bags.
The machine is a tad bulky, and doesn't open enough to use on my counters below our cabinets. It works well on the open island. With lid open, is about 22" tall, and 17" front to back.
Regardless, it looks great and the build quality and feel of the machine seems like a professional device. It is easy to use, set up, clean, and store as well. In a 50 second vacuum cycle, it pulls enough vacuum to start boiling room temperature water at the end of the suction cycle (300 feet above sea level). Incredible. Worth the price.
JL Gourmet Imports LLC : Good but not Great
Good price based on comparable models. No maintenance as an air pump vs. an oil pump which requires regular maintenance. Instructions are very simple. Only able to customize vacuum and seal time. Not able to adjust the pressure in any way.
I wish the construction was better. The metal bar that holds the open end of the bag in place with magnets doesn’t hold well at all. Bags tend to slip and crinkle. Many wasted bags when they crinkle and leave an pinhole opening. My biggest complaint since this is the 2nd sealer I’ve purchased is that the piston that drives the sealing bar up will not go down. I thought it was a fluke with the first vacuum sealer, but after about 20 uses, the same problem was present. You can manually force it down, but it is automatically driven back up. Clearly a manufacturing issue.
I wish the construction was better. The metal bar that holds the open end of the bag in place with magnets doesn’t hold well at all. Bags tend to slip and crinkle. Many wasted bags when they crinkle and leave an pinhole opening. My biggest complaint since this is the 2nd sealer I’ve purchased is that the piston that drives the sealing bar up will not go down. I thought it was a fluke with the first vacuum sealer, but after about 20 uses, the same problem was present. You can manually force it down, but it is automatically driven back up. Clearly a manufacturing issue.
Cortney : Best investment of 2021
This is the best sealer ever! I have been using regular vacuum sealers for years and they are finicky and require many steps. I used to freeze my soups in plastic containers, the vacuum seal them then let them thaw then refreeze. I had been looking for a chamber sealer and saw a review in Food and Wine and decided to order the Avid Amor. It is so amazing! I can seal liquids immediately, no freezing needed. It marinated meat in 5 minutes and it really is well marinated. I find myself pulling this out a few times a week. I am telling everyone about it. It is easy to use, fast, efficient and effective. If you are on the fence, buy it. You will be so pleased!
Mason Dixon Photography : I'm VERY happy with my purchase and would recommend it with a couple of caveats.
There are only two reasons this did not get a 5 star review from me. The first is because it lacks an accessory port, which seems a glaring oversight on their 'flagship' model, particularly given the lower-cost model includes one. Because I use that feature a lot for vacuum canning dry goods in jars, I was forced to pick up another vacuum sealer just for that feature.
My only other gripe is very minor - we can't seem to keep the stainless finish looking clean, no matter what we do. I think I would prefer a powder-coat or enamel finish like what is on my microwave and other kitchen appliances.
Aside from those 2 things, if you can afford it and if you do a good amount of vacuum-sealing, the lower cost of bags will be highly beneficial over time. The Avid Armor USV32 is very easy to use, it is well constructed and it has plenty of power for 'moderate' home usage. That said, if you're a hunter or you process large quantities of food on a regular basis, you'll probably want something more industrial grade.
My only other gripe is very minor - we can't seem to keep the stainless finish looking clean, no matter what we do. I think I would prefer a powder-coat or enamel finish like what is on my microwave and other kitchen appliances.
Aside from those 2 things, if you can afford it and if you do a good amount of vacuum-sealing, the lower cost of bags will be highly beneficial over time. The Avid Armor USV32 is very easy to use, it is well constructed and it has plenty of power for 'moderate' home usage. That said, if you're a hunter or you process large quantities of food on a regular basis, you'll probably want something more industrial grade.
B & A : Works great, variable suction settings
I was able to use this sealer right out of the box. We used a hot dog bun to test the low and high suction settings with great results as seen in the pictures. We also tested liquids which sealed right up with no leakage. This is a perfect addition to our kitchen as we do more home food prep after bulk purchases. It is more expensive than the non-chamber style sealers, but the versatility makes it valuable.
Bram Weidenaar : Great value for your money!
I ordered this sealer after doing some research. It arrived ahead of the ETA which was a plus. After unboxing, set up is simple. It’s a sturdy unit for the price point. I tried it out on a few various items from our frig from meat to a sauce. It worked flawlessly. I got an E1 error code but that was because I wasn’t pressing n the top when it cycled. I’ll write another review after we harvest produce from our garden & hunting season! It’s a solid unit. It’s definitely made for years of service. So far I’m impressed.
Ryan : Excellent Vacuum Sealer
I have been using food sealers for over 17 years. I have utilized 3 different sealers prior to coming across the USV32. While other sealers work "okay", I often found that the suction was lacking, leading to freezer burn after a month or two. Additionally, I had numerous seal failures where the seal appeared complete, but later allowed air in. After losing many pounds of ribeyes, hamburger, chicken, fish, and other food items, I decided to look for a better product. The Avid Armor USV32 is fantastic! Upon receiving the sealer I utilized to seal a variety of food items. The suction/seal is far superior to any other food sealers I have used. The operation is easy and the equipment is high quality. The ability to modify the vacuum and seal time are excellent and lend themselves toward sealing a variety of foods. Avid Armor even sent a replacement gasket and seal bar to ensure that should either fail, a standby is ready. With my initial use I can confidently say that this product truly lives up to the reviews that were submitted. I look forward to many years of use!
Janice : Surprise usage, retort canning!
I purchased Avid Armor vacuum sealer because I was fed up with replacing Food Saver machines, every few years. I have spent more on those burnt out products than this cost. Also tired of finding saver bags had air seeping in. Grrr.
So I splurged. What a great machine! Bonus, I noticed manual says it seals mylar bags, and several of the Q&A, people asked about sealing retort bags. I have been curious about retort canning for years. Bought some bags and gave it a try. Company is not marketing it for this, but it works!
Make bag as flat as you can. Vacuum for 85 seconds, seal bag on 9. Put bags in pressure canner on edge, standing up as best possible. Add normal level of water, pc per NCHFP guidelines. I have tested a number of goods, all have sealed perfectly! Ready for camping, MREs, whatever. ????????
So I splurged. What a great machine! Bonus, I noticed manual says it seals mylar bags, and several of the Q&A, people asked about sealing retort bags. I have been curious about retort canning for years. Bought some bags and gave it a try. Company is not marketing it for this, but it works!
Make bag as flat as you can. Vacuum for 85 seconds, seal bag on 9. Put bags in pressure canner on edge, standing up as best possible. Add normal level of water, pc per NCHFP guidelines. I have tested a number of goods, all have sealed perfectly! Ready for camping, MREs, whatever. ????????
Randy Chelette : Best value for the money
This product does exactly what I needed. We’ve used other vacuum sealers for years with limited success, and the cost of the embossed bags was getting outrageous. We calculated between 50 and 75 cents a bag depending on the length as compared to 4 cents a bag, big savings. And, you have a choice of bag density ( mils ) when using the Avid Armor USV 32, I use 4 mil bags for certain applications. The vacuum level is great, reaching 29” hg without a problem. The double seal is a nice feature where as the single seal on other units have a tendency to fail.
Would I recomend this unit? In a heart beat. It fulfills all my needs and I’m sure it will fulfill your needs as well. Don’t let the compartment size fool you, the 10 x 13 bags fit just fine, in zip lock terms thats a gallon bag, great size for bagging chicken quarters.
I hope you critique my review and ask questions.
Would I recomend this unit? In a heart beat. It fulfills all my needs and I’m sure it will fulfill your needs as well. Don’t let the compartment size fool you, the 10 x 13 bags fit just fine, in zip lock terms thats a gallon bag, great size for bagging chicken quarters.
I hope you critique my review and ask questions.
chazf : Great product thats easy to use.
WOW!!! I absolutely love this product. I have wanted a chamber vac for a very long time, ant this product is everything I could wish for. I love to cook and I make large batches of recipes on my days off and portion and freeze them in boil in pouches for quick dinners. I also love cooking with an immersion circulator. This is a great product easy to use and i could not be happier with it. This is the best kitchen gadget and i would advise everyone to have one. The price was also quite reasonable. GREAT JOB AVID!!!
Mark Mathias : Extremely well made, relatively light-weight chamber vacuum sealer
Ryan : Excellent Vacuum Sealer
I have been using food sealers for over 17 years. I have utilized 3 different sealers prior to coming across the USV32. While other sealers work "okay", I often found that the suction was lacking, leading to freezer burn after a month or two. Additionally, I had numerous seal failures where the seal appeared complete, but later allowed air in. After losing many pounds of ribeyes, hamburger, chicken, fish, and other food items, I decided to look for a better product. The Avid Armor USV32 is fantastic! Upon receiving the sealer I utilized to seal a variety of food items. The suction/seal is far superior to any other food sealers I have used. The operation is easy and the equipment is high quality. The ability to modify the vacuum and seal time are excellent and lend themselves toward sealing a variety of foods. Avid Armor even sent a replacement gasket and seal bar to ensure that should either fail, a standby is ready. With my initial use I can confidently say that this product truly lives up to the reviews that were submitted. I look forward to many years of use!
Michael Davis : Love it! But... poor gasket design.
I love my chamber vacuum sealer but I think a poorly designed gasket leaks air. I get very inconsistent results and its been driving me crazy. Is there a better gasket design coming?
Glen E Thomas : Well made, great design with simple operation out of the box.
Decided to go with a Chamber Vacuum Sealer after fighting with a bag sealer for years. Looked around at different sealers in many price ranges and was unimpressed with the overall industrial look. I wanted a sealer to keep on my kitchen counter so most of the chamber vacuum sealers were going to be too tall to fit my needs.
After many youtube videos I came across the Avid Armor line and was impressed with the great reviews on their bag sealer, was pleasantly surprised to find that Avid Armor also made a Chamber Vacuum Sealer.
Ordered the seal on Amazon, super fast shipping and delivery! Opening the box I was impressed with the overall quality of the sealer, no sharp edges, compact as far as height goes and very kitchen appliance looking... Perfect.
Followed the instructions provided by separate email from Avid Armor and was up and running within a few minutes. Not mentioned in the description, a nice selection of sample vacuum bags come with the chamber sealer which was perfect since Amazon delivery for the bags I ordered with the seal was two days away. Did I mention the delivery was three days and on a Saturday?
Decided to put this bad boy to use and vacuum sealed dinner for Sous Vide, placed the items in the sealer and was instantly impressed with the operation. Place the items in the bag, place the bag in the chamber, close the substantial lid and push the auto button. Perfect results with no issues.
The Avid Armor folks also include a spare sealer bar and lid gasket, very nice touch while providing confidence that this sealer will provide me years of use. Sad to say that I spent the rest of the evening looking for things to seal, my children were not as impressed as I was.
After many youtube videos I came across the Avid Armor line and was impressed with the great reviews on their bag sealer, was pleasantly surprised to find that Avid Armor also made a Chamber Vacuum Sealer.
Ordered the seal on Amazon, super fast shipping and delivery! Opening the box I was impressed with the overall quality of the sealer, no sharp edges, compact as far as height goes and very kitchen appliance looking... Perfect.
Followed the instructions provided by separate email from Avid Armor and was up and running within a few minutes. Not mentioned in the description, a nice selection of sample vacuum bags come with the chamber sealer which was perfect since Amazon delivery for the bags I ordered with the seal was two days away. Did I mention the delivery was three days and on a Saturday?
Decided to put this bad boy to use and vacuum sealed dinner for Sous Vide, placed the items in the sealer and was instantly impressed with the operation. Place the items in the bag, place the bag in the chamber, close the substantial lid and push the auto button. Perfect results with no issues.
The Avid Armor folks also include a spare sealer bar and lid gasket, very nice touch while providing confidence that this sealer will provide me years of use. Sad to say that I spent the rest of the evening looking for things to seal, my children were not as impressed as I was.
RunLevelZero : Ideal for quickly sealing all kinds of food
I've been quite happy with my new device. I have to say my first worked twice during the priming process and the third time it stopped working. A quick phone call to customer support and a new one was on the way. Very happy with the level of support. My second one has been working great. Bought several types of meat, boneless and bone in and they all work great. I also used the marinade option with some Ahi tuna and that worked great. Korean BBQ beef (bulgogi) as well as some thin cut pork chops. All these worked very well in the marinating process. I'm glad I got the larger size as a 1.2lb boneless ribeye was a little tight. I don't sous vide but if I do this will work perfectly for that.
Amazon Customer : Works great bag after bag.
The sealer is great. I was able to vacuum seal a whole deer with no problems. I don’t know if this will change when it’s broken in more, but I had to dampen the seal before I started and every so often during sealing. Also tested with food saver bags and it had no problems sealing them.
chazf : Great product thats easy to use.
WOW!!! I absolutely love this product. I have wanted a chamber vac for a very long time, ant this product is everything I could wish for. I love to cook and I make large batches of recipes on my days off and portion and freeze them in boil in pouches for quick dinners. I also love cooking with an immersion circulator. This is a great product easy to use and i could not be happier with it. This is the best kitchen gadget and i would advise everyone to have one. The price was also quite reasonable. GREAT JOB AVID!!!
Amazon Customer : Works great bag after bag.
The sealer is great. I was able to vacuum seal a whole deer with no problems. I don’t know if this will change when it’s broken in more, but I had to dampen the seal before I started and every so often during sealing. Also tested with food saver bags and it had no problems sealing them.
Galileo Figaro : This product really sucks
Like any other tool, the Avid Armor USV32 works best under a set of criteria, and I would be lying if I said I haven't figured out the limits of those criteria the messy way.
That said, If you understand what you're buying and why, this system is excellently suited for small and medium jobs.
Notes: Let your work cool before sealing if you don't want to spend your time drying out the chamber. Be careful of high viscosity liquids such as syrups as they will foam up far more than you think they will.
That said, If you understand what you're buying and why, this system is excellently suited for small and medium jobs.
Notes: Let your work cool before sealing if you don't want to spend your time drying out the chamber. Be careful of high viscosity liquids such as syrups as they will foam up far more than you think they will.
Glen E Thomas : Well made, great design with simple operation out of the box.
Decided to go with a Chamber Vacuum Sealer after fighting with a bag sealer for years. Looked around at different sealers in many price ranges and was unimpressed with the overall industrial look. I wanted a sealer to keep on my kitchen counter so most of the chamber vacuum sealers were going to be too tall to fit my needs.
After many youtube videos I came across the Avid Armor line and was impressed with the great reviews on their bag sealer, was pleasantly surprised to find that Avid Armor also made a Chamber Vacuum Sealer.
Ordered the seal on Amazon, super fast shipping and delivery! Opening the box I was impressed with the overall quality of the sealer, no sharp edges, compact as far as height goes and very kitchen appliance looking... Perfect.
Followed the instructions provided by separate email from Avid Armor and was up and running within a few minutes. Not mentioned in the description, a nice selection of sample vacuum bags come with the chamber sealer which was perfect since Amazon delivery for the bags I ordered with the seal was two days away. Did I mention the delivery was three days and on a Saturday?
Decided to put this bad boy to use and vacuum sealed dinner for Sous Vide, placed the items in the sealer and was instantly impressed with the operation. Place the items in the bag, place the bag in the chamber, close the substantial lid and push the auto button. Perfect results with no issues.
The Avid Armor folks also include a spare sealer bar and lid gasket, very nice touch while providing confidence that this sealer will provide me years of use. Sad to say that I spent the rest of the evening looking for things to seal, my children were not as impressed as I was.
After many youtube videos I came across the Avid Armor line and was impressed with the great reviews on their bag sealer, was pleasantly surprised to find that Avid Armor also made a Chamber Vacuum Sealer.
Ordered the seal on Amazon, super fast shipping and delivery! Opening the box I was impressed with the overall quality of the sealer, no sharp edges, compact as far as height goes and very kitchen appliance looking... Perfect.
Followed the instructions provided by separate email from Avid Armor and was up and running within a few minutes. Not mentioned in the description, a nice selection of sample vacuum bags come with the chamber sealer which was perfect since Amazon delivery for the bags I ordered with the seal was two days away. Did I mention the delivery was three days and on a Saturday?
Decided to put this bad boy to use and vacuum sealed dinner for Sous Vide, placed the items in the sealer and was instantly impressed with the operation. Place the items in the bag, place the bag in the chamber, close the substantial lid and push the auto button. Perfect results with no issues.
The Avid Armor folks also include a spare sealer bar and lid gasket, very nice touch while providing confidence that this sealer will provide me years of use. Sad to say that I spent the rest of the evening looking for things to seal, my children were not as impressed as I was.
RunLevelZero : Ideal for quickly sealing all kinds of food
I've been quite happy with my new device. I have to say my first worked twice during the priming process and the third time it stopped working. A quick phone call to customer support and a new one was on the way. Very happy with the level of support. My second one has been working great. Bought several types of meat, boneless and bone in and they all work great. I also used the marinade option with some Ahi tuna and that worked great. Korean BBQ beef (bulgogi) as well as some thin cut pork chops. All these worked very well in the marinating process. I'm glad I got the larger size as a 1.2lb boneless ribeye was a little tight. I don't sous vide but if I do this will work perfectly for that.
brokeboater : Easily portable
I really wanted to buy a heavier duty, IMO, commercial type machine even though I really didn't need one like that. What I really needed was an easily portable unit. I like my counters clean and uncluttered and keep my large kitchen tools in my pantry. This unit has worked out fantastic in that respect as I've moved it back and forth at least 20 times and each time I'm glad it isn't one of those 80# units. Ascetically pleasing, more than any of the others, and not nearly as loud as I'd feared. I wanted a good test before reviewing and my freezer stockpile was woefully low as my other vacuum sealer bit the dust awhile back. I've filled my dedicated freezer, my refrigerator freezer and a good bit of dry goods. I think I've given it a good run and it's passed the test to my satisfaction. Satisfied customer.
Polly Sandmann : Works great! I am so happy I chose a chamber sealer!
RunLevelZero : Ideal for quickly sealing all kinds of food
I've been quite happy with my new device. I have to say my first worked twice during the priming process and the third time it stopped working. A quick phone call to customer support and a new one was on the way. Very happy with the level of support. My second one has been working great. Bought several types of meat, boneless and bone in and they all work great. I also used the marinade option with some Ahi tuna and that worked great. Korean BBQ beef (bulgogi) as well as some thin cut pork chops. All these worked very well in the marinating process. I'm glad I got the larger size as a 1.2lb boneless ribeye was a little tight. I don't sous vide but if I do this will work perfectly for that.
DBC : Excellent performance
I bought this 5 weeks ago and so far am very pleased with this machine. I bought this to break bulk bought food into smaller portions and to increase the shelf life of the food. I am also a first user of this type of equipment.
This works great right out of the box. It seals plastic bags very well with the default settings. Using the grab bar, the seal line is at a minimum approximately 1.5 inches from the top of the bag.
I am using 7 mil Mylar zip lock top loading bags for all my needs. These bags have .75 inchs of sealing space before the zip lock. This requires my bags to be laid flat on the seal bar with nothing but the lid to hold it in place. I have had several bags move when the seal bar raises to seal the bag.
I did the below to stop the movement:
1. I got a piece of angle iron - 1.5 x 2.5 shelving angle iron
2. I cleaned it :)
3. I added a couple of stips of rubber door self adhesive insulation stips to the outside of the 2.5 side to prevent movement and scratching the inside of the vacuum chanber
4. I place the angle iron in the vacuum chamber orienting 1.5 side to the back
5. I lay the Mylar bag so that it rests on the inside of the angle iron so that is cannot move backwards
6. I adjust the angle iron position so that the bags top is resting in the desired location accros the seal bar
Between the top pressing down and the angle iron I have had no bag movement since. The above allows me to change the angle iron support back and forth based on the size of the bag. I also increased the seal time from the default 5 to 6 as I had one bag not seal well enough because of a dusty product. This increased the heat generated by the seal bar a bit so I would advise a break between seal sessions to allow the bar to cool down.
To date I have sealed in excess of 500 Mylar bags with only 3 bag failures all due to dust from the products inside the seal area. Using a funnel while filling the bags corrected this issue.
This works great right out of the box. It seals plastic bags very well with the default settings. Using the grab bar, the seal line is at a minimum approximately 1.5 inches from the top of the bag.
I am using 7 mil Mylar zip lock top loading bags for all my needs. These bags have .75 inchs of sealing space before the zip lock. This requires my bags to be laid flat on the seal bar with nothing but the lid to hold it in place. I have had several bags move when the seal bar raises to seal the bag.
I did the below to stop the movement:
1. I got a piece of angle iron - 1.5 x 2.5 shelving angle iron
2. I cleaned it :)
3. I added a couple of stips of rubber door self adhesive insulation stips to the outside of the 2.5 side to prevent movement and scratching the inside of the vacuum chanber
4. I place the angle iron in the vacuum chamber orienting 1.5 side to the back
5. I lay the Mylar bag so that it rests on the inside of the angle iron so that is cannot move backwards
6. I adjust the angle iron position so that the bags top is resting in the desired location accros the seal bar
Between the top pressing down and the angle iron I have had no bag movement since. The above allows me to change the angle iron support back and forth based on the size of the bag. I also increased the seal time from the default 5 to 6 as I had one bag not seal well enough because of a dusty product. This increased the heat generated by the seal bar a bit so I would advise a break between seal sessions to allow the bar to cool down.
To date I have sealed in excess of 500 Mylar bags with only 3 bag failures all due to dust from the products inside the seal area. Using a funnel while filling the bags corrected this issue.
Michael Eddinger : Great vacuum sealer for home
This unit is perfect for home users. It is light enough for owner to move while providing a solid well built machine. Honestly it's all a normal home owner will ever need. FYI I have over 30 experience in the food service industry.
Stephen Warneke Jr : Finicky and doesn't seal liquids well
I wanted this to work so badly but the rubber seal on the lid falls out constantly and the sealer bar comes off the two metal poles it sits on often. When sealing liquid, I can't get all the air out of the bag. I called the number of the company and left a message trying to get help to see if we could rectify the situation instead of returning it, but no one ever called me back so I ended up returning it.
David : An excellent investment.
The product worked well, well worth the investment. At first my wife couldn’t get it to seal, so read the instructions carefully and it will give you years of preserving food. It has several advantages over an ordinary vacuum sealer, in that the bags used to seal the food are a fraction of the cost of vacuum sealer bags plus you can seal liquids for marinade. Also it was cheaper than the other chamber sealers, plus it was made in the United States, not like many other which were made in China ????.
Boo : Fantastic sealer, top quality product.
Purchased the Avid Armor USV32 chamber sealer after looking at all other products available. Not the lowest priced product available, but not the most expensive either. Wanted something that was easy to use and very effective for sealing meat for the freezer. After using my new Avid Armor a few times, I can assure all that it works great. Just take it out of the box, read the quick start guide (especially the enclosed Important Operating Steps) "Press and Hold Down Lid" after pressing the Auto Vac & Seal Button. Easy to miss this important step, but very important until the vacuum takes over and draws down the lid for a perfect seal.
Tom Streifel : Very good chamber vacuum
Good quality and attractive enough to sit on the counter.
Pros: small footprint but decent chamber area
good price
fairly quite
Cons: have to press on the top to get the vacuum to pull around the seal
system drops vacuum to pull up the seal bar
I've used larger and more expensive chamber vacs and although they could seal larger bags (11x14), they were more industrial looking and much larger and louder.
Pros: small footprint but decent chamber area
good price
fairly quite
Cons: have to press on the top to get the vacuum to pull around the seal
system drops vacuum to pull up the seal bar
I've used larger and more expensive chamber vacs and although they could seal larger bags (11x14), they were more industrial looking and much larger and louder.
David S. : This is a great machine
My wife and I have been using Food Saver and a Game Saver for many years. While we liked sealing and the cost saving of doing so, the frustrating thing was wet meats or not being able to vacuum pack very wet items, such as stews and soups. Then we decided to invest in a Chamber vacuum machine. After looking over many products and cost we picked the Avid Armor USV32. We just used it this past weekend to seal 16 lbs. of hamburger, and 12 lbs. of other meats. The machine worked great and no frustrating issues with wet food items.
This machine is made in the USA, and the bags cost less than the traditional Food Saver bags.
4 stars given value for money as the initial cost is high, and while the suction power is good it does take a little longer to vacuum (we set at 40 sec. for a tight seal.
I also wish it had a hose connection for containers or even a upgraded adaptor that could be installed and used for container suction.
This machine is made in the USA, and the bags cost less than the traditional Food Saver bags.
4 stars given value for money as the initial cost is high, and while the suction power is good it does take a little longer to vacuum (we set at 40 sec. for a tight seal.
I also wish it had a hose connection for containers or even a upgraded adaptor that could be installed and used for container suction.
Markus : larger chamber
I had the USV20 for some time and liked it. But sometimes I ran out of space on the USV20 so I wanted to try the USV32. I noticed that the USV32 doesn't have the slow lid closing function or accessory port like the USV20. I would say the USV32 has a larger chamber and an older design. My package included some spare parts and the chamber is made out of stainless steel.
Joyce T. : Great home Chamber Vacuum Sealer
i received this today and it works great. I have sealed 7 mil mylar bags, food saver bags and chamber vacuum sealer bags. I carefully followed the instructions for each type of bag and it worked perfectly. Great home use sealer.
TL : There should be 6 stars for this
Things I dislike about this would be exactly zero. So here's what I liked about it. Shipping, it was not on time, it was in fact 5 full days earlier than estimated. Packaging, Avid Armor really doesn't want their products damaged in shipping, the way this was packed, when it was on the truck from Kansas City to my home in southern Minnesota, they could have thrown it off the truck as they were racing up I35 and it wouldn't have sustained any damage. When I unpacked it, everything was included, including the vacuum packed foam rubber avocado, sample bags, spare gasket, and spare sealing bar. I read that the dry pump used in these were quite loud, well it's about half the noise level as my old suction type. Then there is the vacuum level, it is incredible, after packing some cashews, then dried beans, I tried with a jar, we had an empty pickle jar and original lid destined for recycling, so I figured what the heck, rinsed out the jar, put the lid back on loosely and vacuumed away, never did be able to get that lid off. I would not just recommend this, but highly encourage it! And I still think it deserves six out of five stars, it's that good.
Purse Lady2 : Top Notch for Home/Personal use
We cook at home a lot, even before COVID-19 and had used a common commercial brand for years that the bags are more expensive (just like shaving razors) than the device. As you can see from the pictures, we vacuum sealed a prefrozen bagel. This vacuum sealer is so easy to use, long as you follow the short little booklet page with the recommended settings. We make our own bacon, stocks, broths, and various left overs (chili) and freeze quite a bit. We decided to get the little larger size and the $600+ was well worth it because we can freeze bacon properly, as well as have more space to freeze whatever in the future. HIGHLY RECOMMEND this product!
Kathryn : So glad I went with this Avid Armor Chamber Sealer USV32 Ultra model.
I've owned a lot of vacuum sealers over the years, many of which proved unreliable. Others just could not handle even very small leaks of liquid into the tray. As a precaution against damage from liquids, I wanted a chamber vacuum sealer but did not want to spend over $1000 or more for a decent one. Plus I did not want one that weighed 100 lbs which either took up a huge amount of counter space or required the purchase of a rolling cart. When I saw Avid Armor's USV32 Ultra chamber sealer at a good price, great dimensions, and was easy to store, I was intrigued.
What sealed the deal, pun intended, was the ability to speak directly with the owners in their US-based facility. They answered every question forthrightly. I knew then that I wanted to do business with this company.
I bought the USV32Ultra chamber through Amazon so that I could also purchase 4 year warranty on it from Asurion through Amazon. I felt that the additional coverage was worth the investment.
I had first heard of Avid Armor products on AmazingRibs.com, and I'm glad I did. Their line of products got good reviews there, and when I googled elsewhere, I also read many more good reviews.
I think I will enjoy dealing with the Avid Armor folks, based on my experience so far.
The USV32 Ultra works exactly as described. It seals well and I do not mind the longish sealing time, since the unit is for home use. Just yesterday I sealed 6 one-pound portions of smoked pulled chuck roast (see photo). It was easy to get into the rhythm of filling one while the previous bag was sealing.
I also bought additional bags directly from Avid Armor. Good thing I did, because I've been sealing up a lot of stuff for the freezer since I quickly ran through the 8x10 bags that came with the unit. I also tested using custom sized bags from the large stockpile of rolls that I had purchased for my old vacuum sealer. It worked just fine, so I'll be using up those rolls as well.
I'm very optimistic about this user-friendly unit. It's worked super well in the one month that I've had it. I hope it lasts a million years. :)
What sealed the deal, pun intended, was the ability to speak directly with the owners in their US-based facility. They answered every question forthrightly. I knew then that I wanted to do business with this company.
I bought the USV32Ultra chamber through Amazon so that I could also purchase 4 year warranty on it from Asurion through Amazon. I felt that the additional coverage was worth the investment.
I had first heard of Avid Armor products on AmazingRibs.com, and I'm glad I did. Their line of products got good reviews there, and when I googled elsewhere, I also read many more good reviews.
I think I will enjoy dealing with the Avid Armor folks, based on my experience so far.
The USV32 Ultra works exactly as described. It seals well and I do not mind the longish sealing time, since the unit is for home use. Just yesterday I sealed 6 one-pound portions of smoked pulled chuck roast (see photo). It was easy to get into the rhythm of filling one while the previous bag was sealing.
I also bought additional bags directly from Avid Armor. Good thing I did, because I've been sealing up a lot of stuff for the freezer since I quickly ran through the 8x10 bags that came with the unit. I also tested using custom sized bags from the large stockpile of rolls that I had purchased for my old vacuum sealer. It worked just fine, so I'll be using up those rolls as well.
I'm very optimistic about this user-friendly unit. It's worked super well in the one month that I've had it. I hope it lasts a million years. :)
David : Defective within a few months!
After about a month the pistons that keep the heat sealer bar in proper position have failed and left them in the up position. This is complicated, but the heat sealer bar should remain in its lowered position until time to seal. With it in the higher seal position the whole time it clamps the bag early, trapping the atmosphere in the bag and causing it to expand then as the vacuum increases. The result of that is the expansion of the bag inflates it so much that it pulls out of position at the sealer bar so that when tome to seal occurs you will not get a proper seal. That kinda makes this unusable until I can firgure out how to repair it.
Nathan Judice, The Recreational Chef : Restaurant Grade Chamber Sealer at an Affordable Price!
If you think having a chamber sealer limits you to the size of the chamber, you would be wrong. If you have a large item that is too big to fit in the chamber, you can utilize a vacuum seal bag (textured bags) and use the chamber sealer like a vacuum sealer by leaving the item out of the chamber to remove the air like a vacuum sealer. See my video above for a tutorial
My Favorite Features:
- Marinade feature - it doesn’t seal the bag, and/or you can use a container/bowl for the marinade feature to cut down on plastic
- Double Seal Bar
- The ability to adjust the vacuum time and seal time
- Using the chamber sealer like a vacuum sealer for larger items (see attached video)
- Sleek and Modern Looking Machine
-VERY reasonable price compared to their competitors
Con:
- The size is a little bigger than I would like
-its hard to keep fingerprints/smudges off this beautiful machine
All in all, I am glad I made the purchase and looking forward to the filling the freezer and my fish and game will be protected by Avid Armor.
ProTips:
-Add a book or books inside the chamber for smaller items to reduce the space inside of the chamber.
-If you want a new party trick, put some water in a chamber bag and seal it in the chamber, when water is under vacuum it will boil at room temperature…Your Welcome.
Chris Jones : Couldn't be happier!
Mark Mathias : Extremely well made, relatively light-weight chamber vacuum sealer
Michael Eddinger : Great vacuum sealer for home
This unit is perfect for home users. It is light enough for owner to move while providing a solid well built machine. Honestly it's all a normal home owner will ever need. FYI I have over 30 experience in the food service industry.
SJJ : Amazing Sealer
I was in the process of trying to get a fix on my name brand vacuum sealer when I came across the videos of this unit on YouTube. After watching a few and checking different models and prices, I decided on this one for various reasons (size,quality,price and most of all customer service). I bought the pouches before I purchased the machine and had sent an email to Avid Armor requesting help. Within 45 minutes I had a reply and was worked with until I was satisfied. I ordered pouches from Avid Armor and received them within two days. I ordered the unit from amazon and received it in three days because of a mixup with the shipper. I have been resealing all of the packages done with my previous vacuum sealer as they are all leaking. This sealer is wonderful and easy to use. I sometimes wouldn’t seal something because of the cost of the bags but with this sealer the bags are about a quarter of the price so I’ll be using it more often. If you’re thinking about one all I can say is go for it, you won’t be disappointed. By the way it’s been two weeks and I still haven’t heard back from that other name brand sealer.
Amazon Customer : This is a great unit for the money
I love this vacuum sealer; it works so much better than the external bag type. There is tons of room for sealing any product. Soups, broths, and stews can be sealed almost flat with no leakage during sealing. This saves tons of room in the freezer. The bags are cheaper in the long run then the seal-a-meal type, although those bags work well in the sealer. I even seal potato chip bags without crushing them. All you have to do is adjust the settings, the book tells you what to do. I highly recommend this sealer. A++++
Barbie : Awesome little machine
I have had this machine for a month now, I wanted to get some use on it before reviewing.
I wore out a couple external sealers and wanted something better.
Taking out of the box it screams quality, fit and finish is excellent, heavy glass lid, smooth hinges. I also like the removable cord so you can push it back flat to the wall when not in use.
Slight learning curve but not bad, read ALL the documentation that comes with the machine, YES it does include instructions! I have read a couple reviews where people obviously skipped doing so....Make sure the center tab goes inside the bag so it doesn't inflate the bag and learn where to push the lid to start the "draw-down" of air in the chamber, says so right in the instructions, I missed those details too.
Every email I have sent to these folks has been answered very promptly. I made a mistake and did a one click order, 12x14 bags don't fit in their machines, I dropped them a note so they could fix this in Amazon and they sent me a pack of the correct bags for free. Great service after the sale.
The best part of using a chamber machine is the ability to do moisture rich foods, in the pics we did some lasagna for lunches, added a little extra marinara, not a problem, loving it!
I wore out a couple external sealers and wanted something better.
Taking out of the box it screams quality, fit and finish is excellent, heavy glass lid, smooth hinges. I also like the removable cord so you can push it back flat to the wall when not in use.
Slight learning curve but not bad, read ALL the documentation that comes with the machine, YES it does include instructions! I have read a couple reviews where people obviously skipped doing so....Make sure the center tab goes inside the bag so it doesn't inflate the bag and learn where to push the lid to start the "draw-down" of air in the chamber, says so right in the instructions, I missed those details too.
Every email I have sent to these folks has been answered very promptly. I made a mistake and did a one click order, 12x14 bags don't fit in their machines, I dropped them a note so they could fix this in Amazon and they sent me a pack of the correct bags for free. Great service after the sale.
The best part of using a chamber machine is the ability to do moisture rich foods, in the pics we did some lasagna for lunches, added a little extra marinara, not a problem, loving it!
Richard McElliott : Fantastic Vacuum Sealer
This is fantastic vacuum sealer. I am very enthusiastic about cooking and do a lot of sous vide and grilling/smoking. I’ve used a lot of suction vacuum sealers, and still own a Food Saver sealer. Although the Food Saver has worked well for me, I must be very careful with anything that has a high moisture content so that I do not suck liquid into the sealer or worse yet not get a good bag seal. Many times I have sealed something only to discover later that I have freezer burn because the unit did not do a complete seal. I started looking for something more commercial quality, without the commercial price tag and came across this USV32 Avid Armor. So far this is everything that I hoped it would be. Love the double seal on bags and the use of much lower cost chamber pouches, and the ability to actually seal liquids not just high liquid content foods. Also quite easy to incorporate into our kitchen with the small (relatively) footprint. Great product.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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