Avid Armor Chamber Vacuum Sealer Model USV32 Ultra Series, Perfect for Liquid-Rich Foods including Fresh Meats, Marinades, Soups, Sauces and More. Save Money by Vacuum Packaging the Professional Way review and price compare 2025
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Product overview
| Brand | Avid Armor |
| Material | Stainless Steel |
| Color | Black |
| Item Dimensions LxWxH | 15.5 x 14 x 9.5 inches |
| Item Weight | 26.4 Pounds |
product features
- by entering your model number.
- HEAVY-DUTY STAINLESS CONSTRUCTION CHAMBER VAC MACHINE - Working Chamber Sealer dimensions: 11.5"W x 12"L x 3.5"H. Sized for larger sized food items and liquids. Includes a FREE Vacuum Filler Plate to increase vacuum pressure and decrease vacuuming time!
- CLEAR VIEW GLASS LID FOR EASY LOADING - Provides Full Visibility of vacuum & seal process. Our Ultra Series vacuum chamber food sealer machines are perfect for your kitchen!
- COMPACT SIZE WITH ONE TOUCH EASY TO USE CONTROLS - Set the program and forget it! Perfect packs each time, automatically, ensuring a perfect positive seal each time! Locks In freshness, nutrients, odors and prevents freezer burn. The USV32 vacuum chamber sealer machine is the ultimate tool for sous vide cooking.
- 11" L SEAL BAR WITH 2 SEALING WIRES: For use with vacuum chamber pouches in sizes: 6x10, 6x12, 8x10, 8x12, 10x13 and 11x10". Perfect size vacuum chamber sealer for your kitchen counter or your processing room.
- NO MAINTENANCE DRY PISTON VACUUM PUMP - Proven high vacuum pressure pump to achieve strong vacuum on foods, infusions and marinades. Great for pickling, infusions and compressed fruits such as watermelon.
- PRIDE IN OUR PRODUCTS AND USA CUSTOMER SUPPORT: Our Team takes pride in handling your orders, questions and any necessary support from our USA office and warehouse. Have comfort in knowing that upon receipt of your order, before shipping, your machine is tested and calibrated in our US warehouse by one of our certified technicians. Each machine includes a check-out card with test date and technician's name. Our goal is complete satisfaction!
This fits your .
Product Description
Introducing the NEW Avid Armor Ultra Series USV32 Chamber Vacuum Sealer System.
Chamber vacuum sealers are a proven technology used for many years in the commercial packaging industry. Chamber vacuum technology picks up where the standard, suction-type vacuum sealers begin to fall short. The USV32 Chamber Vacuum Sealer is made to create a maximum level of vacuum when sealing all types of food, but also excels at effectively vacuum sealing any liquid or liquid rich food. Everything from soups, sauces, and marinades to your favorite infused cocktail.
How Chamber Vacuum Sealers Work:
The pouch is placed in the 'chamber', the lid is closed to create an airtight seal. During the vacuum cycle, air is removed from the chamber, the pouch is sealed, and lastly, air is put back into the chamber, immediately creating a vacuum packed pouch. Since air isn't being sucked out of the pouch itself, you are able to effectively vacuum seal any liquid with ease.
- Dimensions: 14” W x 15.5” D x 9.5” H / 22.5” H with lid open
- Weight: 26.40 lbs
- Chamber Dimensions: 11.5” W x 12” L x 3.75” H
- Max Pouch Size: 11" Wide and 13" Long
Processing Fresh ... FIELD TO SEALED!
Finally, a chamber vacuum sealer machine that looks good in your home kitchen.
The USV32 Chamber Vacuum Sealer is equipped with the latest in commercial grade chamber technology, but unlike others in the market, the USV32 was designed with a sleek, stainless-steel body, low-profile glass lid, small footprint that doesn’t overtake your counter space, and side handles for easy carrying from counter to storage, making it the perfect complement to your home kitchen.
- Heavy-Duty Stainless Steel Construction
- Clear View Glass Lid provides full visibility of vacuum & seal process
- One Touch 'Auto Vac & Seal' Function
- Adjustable Vacuum Time Function to achieve maximum vacuum on every pouch.
- Adjustable Seal Time Function to ensure positive seal on all different pouch types.
- Double Seal Wire for two seals on every pouch
- No maintenance, dry rocker vacuum pump creates a high vacuum pressure on all foods, infusions and marinades
Simple Steps to using the USV32 Chamber Vacuum Sealer
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Place Filled Pouch into the ChamberEnsure open end of pouch is laid flat over the seal bar and close the pouch clamp bar. | Close the LidInspect pouch through the clear view glass lid to ensure it is positioned properly. | Press ‘Auto Vac & Seal’ ButtonThe sealer will maintain previously used Vacuum & Seal time settings and will run entire vacuum and seal cycle with press of a single button. | Open the Lid and Remove PouchYour vacuum sealed food is now ready for storage. |
Compatible Pouch Sizes to go with the USV32 Chamber Vacuum Sealer:
| Dimensions | 6"x10" | 8"x12" | 11"x13" |
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| Compatibility with USV32 | ✓ | ✓ | ✓ |
product description
product details
important information
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Questions about Avid Armor Chamber Vacuum Sealer Model USV32 Ultra Series, Perfect for Liquid-Rich Foods including Fresh Meats, Marinades, Soups, Sauces and More. Save Money by Vacuum Packaging the Professional Way
Q:
Can soft items be sealed without crushing them ?
Answer: The way chamber machine work, including the USV32, a partial vacuum must be drawn in order for the sealing bar mechanism to work. With the USV32 about a 60% vacuum is required to get a positive heat seal. In most cases this is enough vacuum for a good seal and a loose pouch for more delicate items.
Q:
How does this compare to vacmaster 215 in terms of reliability and durability? i am using (household use only) it to replace my foodsaver? thanks
Answer:
Answer:
Answer: For household use this will be a beyond great unit!
Q:
Is there a vacuum port for canisters?
Answer: No, there is a chamber where you can put bags. You can also put a canister sideways or if it's small enough, standing up. I had a glass jar with a loose lid explode one time...I think I may have tightened the lid too much and put the vacuum timer too long. I don't remember the settings I used. I've done this successfully by screwing loosely a lid with band on a mason jar. When the time is up the lid gets suctioned tightly onto the jar.
Answer: No, it uses plastic vacuum bags only. But, that would be a nice feature.
Answer: On the newer model only.
Answer: Unfortunately, there is not.
Q:
What is the minimum distance between bag opening and seal? Am sealing 5mil mylar ziplock and there's only 1/2" to spare?
Answer: 1/2" is fine. I generally leave about 3/4" but I've sealed them right on the edge too. A seal is a seal.
Answer: As long as the Mylar covers the sealing surface you should be fine
Answer: 1/2 inch
Answer: That’s about right
Q:
Can I use biodegradable cellophane or compostable bags in this machine?
Answer: Our model USV32 uses both heat and pressure to seal bags or pouches. The key to vacuum sealing using most vacuum sealers, that the bags or pouch has a LDPE layer that "melts" together to form a seal across the bag / pouch.Most cellophane type bags do not contain a low leveling melting level thus difficult to make a seal. This is why many cellophane bags are used in gift market which will tie or fold the top opening. If you wish we can perform test on your mentioned bags with our machines. Let us know!
Answer: I don't know...but I do know they sell specific bags for it. I buy them for Avid. It states on the bag that they are not for use in the traditional sealers like you would get at walmart.
Q:
cuantas bolsas por minuto
Answer: Depending on the product and vacuum time. With the USV32 we use a dry vacuum pump and test each cycle at 45-50 seconds. So this will mean 1 bag per minute. Hope this help. Thanks!
Answer: 2 de 6x6 o 2 de 6 x9 , ... simultáneamente.
Q:
What is the return policy? There is no information on how to contact seller even on the seller site.
Answer: I had a question for them, which they responded to the next day! Log on to their website AVIDARMOR DOT COM, scroll down to the bottom of the page and click on "Contact". Couldn't be easier! Amazon's editor wouldn't let me type the website.
Answer: No idea, love the unit...
Q:
Is it necessary to open the lid all the way before it will work properly? My cabinets will allow only 17 inches not 22 inches.
Answer: No, it isn not necessary to open it all the way., you just need to open it enough to insert the bag. I have mine on my counter and it doesn't open all the way either. If I am sealing multiple items I move it to my island for convenience, but you don't have to do this.
Answer: As long as you can maneuver the bag into position in the machine, it would not be necessary to open it all the way. However, since it would take one hand to hold the lid up and two more to position the bag, it would be rather inconvenient.
Q:
Does the avid armor chamber vacuum sealer model usv32 ultra series come with dual voltage or 220v ?
Answer: At this time our USV32 is only available in 110V. Feel free to contact us with voltage / country requirements, we may be able to assist with one our partner sellers.
Answer: It’s single voltage and is 120v. Can be plugged into standard household outlet
Answer: The label next to the power chord says "120V-60Hz"
Answer: it is 110v
Q:
how can i maximize the amount of liquid i can pack with out spillage?
Answer:
Answer:
Answer: What are you packing? When we do soups and stuff in 11” bags we go about ½ way and go at about 30% vacuum.
Answer: The most important point is to work only with cold liquids. You are limited by the fact that the bag has to lie flat in the chamber; there's no way around that. When I want to pack a large amount of liquid, I freeze it first in a plastic food container, then pop it out and vacuum it immediately.
Answer: Get a deeper Chamber sealer or an industrial one. This is a family sized one that you can take the insert out of for more room. Not for sealing copious amounts of liquids..(you didn’t specify how much liquid you wanted to seal)
Answer: I have only done left over chili
Q:
Can you use this to reseal a pint jar? Such as resealing some nuts for counter freshness.
Answer: Not in Pint Jars. It can do bags though. Start with a larger back and each time you use it just reseal it a little smaller. It can do liquids as well, which is my favorite part. If you buy bags in bulk you can get them down to less than $.05 per bag.
Answer: Yes. If the jar will fit inside the vacuum chamber it will seal. Just leave the band loose or lid loose and air will be removed. Thanks!
Answer: No, there is no hose attachment on this machine but there is no reason you can’t reseal in a bag.
Answer: No but you can pour them in a small bag and seal them great !!!
Q:
How loud is this unit compares to the oil pump chamber vacuum sealers?
Answer: The USV32 will be slightly louder than an oil pump vacuum sealer. This is due to the nature of a dry piston pump versus an oil rotary pump.
Answer: It is only moderately loud, but only for around 60 to 80 seconds or so at a time. You won’t be vacuum sealing in the morning before the rest of the household awakens, but other than that concern, it is actually not bad at all. Besides, the results are worth it! Great machine!
Answer: I don't have an oil filled unit so I don't know. Dosen't seem very loud to me.
Q:
Does this come with any bags
Answer: Yes it comes with a sample pack of 30 vacuum chamber pouches (sizes 6x12", 8x10" and 10x13").
Q:
Can i seal aluminum foil moisture barrier bags using this?
Answer: Using the USV32 you can seal most barrier bags. The key with the foil barrier bags is to make sure there is a layer LDPE on the inside (which is the melting layer) that melts together under pressure and heat forming a seal. To confirm that the USV32 will vac and seal your foil bags you can send us a sample and we will be happy to test. Please let us know. Thanks, Avid Armor
Answer: I use it to seal mylar bags which I think have a layer of aluminum. I don't know what an aluminum moisture barrier bag is but it's probably a mylar bag.
Answer: Haven’t tried. It’s a pretty good sealer element on it but, I only use standard vac bags with it.
Q:
Can you make a seal without using the vacuum to make your own bags?
Answer: Yes. The way you do so is to start the usual vacuum and then press the "Seal" button. That will stop the vacuum pump after about 15 seconds. The sealing bar relies on the pulling of a partial vacuum to enable it to make the seal. No problem if you only do that occasionally. If you do it a lot, you might want to do what I did, spend $40 for a separate sealing bar.
Answer: Yes. You need to seal one edge first if you are using new bags. I re-use bags until they are too small to fit food inside and still get a reliable seal.
Answer: I have made my own custom size bags. Works well. The pump does stay on while you seal an edge. I used FoodSaver vaccuum sealer rolls.
Answer: I make smaller bags from the larger bags often using the seal mode. I only buy the 10' X 13" bags and make smaller bags from theses as needed.
Answer: It has a seal button for making bags off a roll. The vacuum still comes on to hold the lid down so when the seal bar comes up and contacts the pad on the bottom the lid it does not move
Answer: Yes that’s possible
Q:
Where is the USV32 manufactured?
Answer: We are a small American Company based in Kansas - where we develop and source our products from different parts of the world. Our USV32 was designed here and manufactured in country of China. Thanks
Answer: This is the response I received from the company several months ago when I bought my unit.
Answer: The Kansas folks import their products from: Guangzhou Argion Electric Appliance Co
Answer: Made in China
Q:
My bags keep filling with air and I get a bad vacuum seal, lots of voids. What could possibly be the issue. The food is cold, not hot by the way.
Answer:
Answer:
Answer: I'm thinking the seal time is too long for the thickness of the bag and it might be melting your seal location to the point where it creates a hole. Also, make certain the black seal around the unit is clean of oily films, the rubber bag clamp and the gold color thing across the bottom front are clean too. I wipe it all down with alcohol.
Answer: If you mean you are getting air pockets in the bag, position the items in the bag so there is not air trapped between them and/or try increasing the vaccum time. If your seal is failing, increase sealing time. I use 5 seconds, 6 seconds works but after a few cycles when the machine gets heated up 6 seconds can start melting the bag causing a failed seal. Last but not least, contact the manufacturer for assistance, they are very friendly and helpful.
Answer: Try increasing your vacuum time to 80 seconds ,this worked well for me ,no more air in my package afterwards.
Answer: Contact customer support. I have a similar issue when a large bag is half full. It works better if the bag is sized to almost full.
Q:
What size motor?
Answer: The sealer is rated for 380 watts, which puts the max HP at 1/2. The user's manual that comes with the unit does not list the motor specs, nor does the site.
Answer: 380 watt
Q:
Buenas tardes tienes la máquina de empacar al vacío disponible por favor
Answer: Yes our Avid Armor USV32 is available for order. During Father's Day / Prime Day there is a coupon offering $70 off wit order. Thanks!
Q:
Does anyone else have to put the big pressure on the lid in order to start the vac process, although it is not needed based on the video reviews?
Answer: On occasions light pressure may need to be applied to start the vac process. If you need to apply heavy pressure, you may need to check your seal. Make sure it is free of any debris and properly installed. If that doesn't work, consider replacing the seal
Answer: Sorry for this. We have had a few lid gaskets become flattened during shipment (heat, stacking of boxes). Please contact us at our website at Avidarmor with your address and we will send you a new gasket which will fix this issue. Again sorry for any inconvenience. Avid Armor
Answer: I have not had to do anything other than push the button. Not sure this has anything to do with it but after each use, i make sure the seal are in place and i clean them with a warm moist rag. nothing abrasive.
Q:
what max bag size can the chamber itself handle?
Answer: The largest "off the shelf common sized" chamber pouch is 10"W x 13"L.
Answer: Max Pouch Size: 11" Wide and 13" Long
Q:
Does the unit only use avid armor freezer bags or can you use other brands? and where can i buy your bags?
Answer: Our USV32 uses vacuum pouches which are flat bags with no embossing. Pouches can be purchased on Amazon or our site. Just simply type in avid armor chamber pouch. Thanks!
Answer: I have only bought Avid Armor Bags, they work very well. I know you can't use the suction type bags. I have done research on other bags but AA bags I feel are a good buy. I use 6x12 for doing fish and seems to be a good size for us.
Answer: I ordered Avid Armor freezer bags along with my machine. They are the only ones I have used so far. If you search “avid armor” in Amazon it will give you a list of different bags and sizes.
Answer: I am not sure about other brands. I buy Avid branded bags and they are cost effective and reliable.
Answer: You can use any that will fit size wise. I go up to a 1 gallon with mine. I use both Mylar and the poly/nylon. You don’t need food saver type so the cost of the bags are much less.
Answer: This vacuum sealer can use standard vacuum chamber pouches. Buy them on Amazon, I use 4 mil but 3 mil works too. Read instruction before using.
Q:
How do you seal bread or rolls in this unit?
Answer: Using a chamber machine, including our USV32, they require about a 60% vacuum in order for the sealing mechanism to work. With this being said approx 60% vacuum can cause some disrotion and crushing of soft products like bread and rolls. This would be a test that would need to be done to see if sealing bread / rolls to a satisfactory level for you. Please contact for more info and if you wish to test. Thanks Avid Armor
Answer: Hi it takes a little getting used to but works well. I watch the gauge and from experience, I know when to hit the “manual seal”. It doesn’t take much vacuum and I get most of the air out without squishing bread. But in the beginning I squished a few rolls lol
Answer: When the dial reaches -20 push the "Seal" button. If it seals too tightly adjust when you push the seal button.
Answer: Freeze bread before sealing. No crushing!
Answer: If you vacuumed it, it will crush bread, pretty sure there is a seal only option.
Answer: The vacuum pressure/time is adjustable. At the lowest setting, you can seal a hamburger bun with very minimal deformation.
Answer: I haven't done that, but if you shorten the vacuum time I think it would work
Q:
Can you use the food saver bags?
Answer: You can use FS bags or other embossed suction bags, however a "chamber vacuum sealer" is designed to use vacuum pouches which are 'flat' on both sides. This is how the commercial markets vacuum package. Using chamber sealers will allow you to package those wet items plus save money using vacuum chamber pouches (instead of FS type bags).
Answer: Seems to work fine with food saver bags.
Answer: Yes, but it is not necessary to use the textured food saver type bags. The plain bags for chamber units are much cheaper.
Answer: No
Answer: Yes a little more expensive
Answer: I have not tried it but would not know why not
Q:
Would this be efficient for commercially vacuum sealing kilograms of dry powder?
Answer: Yes I am a pastry chef and I regularly seal powered sugar flour and brown sugar no problem.
Answer: I would guess no. The chamber can hold only 1 bag at a time unless the bags are very narrow. It will not accommodate two 6" wide bags.
Answer: I wouldn't think so. Cycle time is 50-80 seconds.
Answer: Yes...but the dogs will still smell it.
Answer: Funny! Sure
Q:
4 bags have failed. what am i doing wrong? i followed the instructions. 10 bags held 4 failed. any tips? there are no wrinkles or debris.
Answer: Failed in what way? If the pouch did not seal properly, from my experience it seems likely that the inside of the bag was not dry and clean where the heating bar makes the seal. If this is the problem, the easiest way to avoid it is to turn out the top of the bag, making a kind of cuff, before filling it. After filling, turn it in again and wipe the area of the seal inside the bag with a paper towel.
Answer: My experience so far w/ failed bags have been w/ debris & wrinkles at the seal. My only suggestion would be to contact Avid Armor customer service.
Answer: The only suggestion I can offer is make sure there is no food/liquid in the area of the seal. I use a paper towel to clean the inside of the bag (about one and a half inches from the top) so the machine can make a clean seal. If that's not the issue you may have a malfunctioning seal bar.
Answer: Make sure that the sealing time isn’t on too long for the bag. It will melt through.
Answer: The first thing I would try is increasing the sealing time.
Q:
Is this unit continuous duty rated or does it have to cool off during use?
Answer: It was recommended to let it cool some between seals, but I've used it several times in a continuous style without issue. If you're at home, sealing a few things at one time, I think it's ok. If you're in a commercial use, constantly running, I'd look elsewhere.
Answer: It does not have to cool off during use. I am extremely happy with my unit.
Answer: Continuous use
Q:
Can this unit vacuum jars with an appropriate adapter?
Answer: The USV32 does not have a jar attachment. The only way to vac seal jars or containers they must fit inside the chamber. With the size of the chamber only small canning jar can be used upright (liquids) with the taller jars laying down.
Answer: Not that I can tell. I don't see an external port and it didn't come with any adapters.
Answer: No
Q:
What is the tallest item that will fit in chamber?
Answer: If it is a solid hard item the tallest item is 3.75". If it is soft protein (like meat) or something similar you can go slightly taller since it will compress when closing the lid and vacuuming. Thanks!
Q:
Is the vacuum strong enough to accomplish vacuum compression of fruits?
Answer: Yes.. You might have to back down on the pressure as well. This is a great countertop chamber vacuum. Very versatile.
Answer: It can crush an empty beer can nearly flat so I would think fruit would not be a problem.
Answer: Not sure about fruits but this is by far, the best one we have had and we have had several.
Answer: Yes
Q:
Will it seal a aluminum casserole pan 12.75” x 10.375” x 2.562?
Answer: I don’t think it can. I only have used bags on mine. Go look for a YouTube video. Once it has the air out of the bag, the heating element kicks on and seals the bag. You could put the aluminum pan in a bag and seal the bag. I think the 12.75 inch would be to long but you could get a smaller pan.
Answer: I'm sure it would as long as it fits into one of the sealer bags, but I think that it might crush the pan. It would probably be better to freeze it in the pan then take it out of the pan and just seal the food . Then you can either return it to the pan or place the boil in bag in a pot water and boil to reheat.
Answer: This does not make sense unless you are referring to the marinate function as this is a chamber sealer designed to seal items in specific bags. Marinate function will work on smaller Tupperware styles as the chamber is not rectangular, rather a small rectangular space within a small circular space.
Answer: No, that size pan will not fit into the chamber.
Answer: Don't know never tried it
Q:
Are parts available, or is this a disposable device like the food saver models? And how noisy is it?
Answer: Parts and service are available for our model USV32. We support the unit with a 1 year warranty and offer complete repair and servicing in our Kansas warehouse. Thanks, Avid Armor
Q:
How many seconds does it take to seal a bag? And is it noisy?
Answer: It is adjustable from 20-99 seconds depending on the product you are sealing. You can gently seal a hamburger bun without smashing it at 20 seconds. I generally run 60 seconds on meats, steaks, burger, poultry. 99 seconds is for marinating. It is a fairly noisy process, but a deep hum not a high pitch noise. No more or less than other vaccum sealers I have used.
Answer: You can adjust the time depending on the texture of what you are sealing. It comes set at 50 seconds, i believe. I go longer when i am sealing larger meats and shorter when i am sealing softer items so they don't collapse as much. I read a review that it was noisy but see no difference with it and the non-chamber vacuum sealer i currently have.
Answer: First off I love love love this product. It’s not quite ,
Answer: You can adjust the time base on size of bag. I use 40 seconds for the medium size. It makes about the same noise as my food saver.
Answer: 60 to 80 seconds depending on what you are sealing, as for noise it is about the same as my food saver was.
Answer: It depends on the setting you use but you can count on at least 30 seconds as it creates a vacuum. It's noisy. We use it a lot for meat.
Answer: It all depends on the type of bag being used and it is a little loud but not bad. All in all it’s a great machine and sure beats food savers which I kept replacing. It’s 5 stars great.
Q:
Can this vacuum and seal the 1 pint Mylar retort pouches sold by pleasant grove farm?
Answer: Yes the UDV32 can seal many style of mylar pouches. The key factor is the overall thickness. The heavier, thicker mylar pouches can be difficult to seal and in many cases require a hot heat seal bar or an edge of an iron. If you provide us with samples to test or more specs we will confirm . Thanks
Answer: I would think yes. I have sealed smaller and I have sealed larger. The smaller bags I have needed to place blocks inside the chamber to support the bag. I am very pleased with the unit and have used it for 1000’s of bags.
Q:
Could I seal a whole rack of ribs or only whatever fits in the chamber?
Answer: Yes you are limited to the size of the chamber. For ribs I simply cut mine in half and lay them on top of each other. Thanks, Avid Armor
Answer: Only whatever fits in the chamber.
Answer: Only what fits in the chamber.
Q:
Can you use heat shrink bags with this machine?
Answer: Depends on the thickness of the shrink bag. Normally shrink bags will seal ok with the USV32 offer good seal heat and pressure. If you wish to forward further details of the shrink bags or samples be happy to research further and / or test.
Q:
What is the weight ####
Answer: The weight for our Avid Armor chamber machines are: USV20 = 17.5# and USV32 = 26.5#. Thanks!
Answer: It’s about 10-12 pounds.
Answer: 37 to 38 pounds
Answer: 27 lbs
Answer: About 30 pounds.
Q:
Anyone use this for 3D printer filament? How long can it hold a vacuum without sealing?
Answer: The vacuum timer can be set up to 99 seconds. The marinade setting runs for 90 seconds if I remember correctly.
Answer: It takes 50 seconds to reach the top vacuum once reached sealing occurs its holds for 5 seconds
Q:
can it be used to accelerate air removal used in spherification and reverse spherification molecular gastronomy techniques?
Answer: It would be based upon your skill level. I would think the sphere would be rather large.
Q:
Is it good for commercial purposes ??
Answer:
Answer:
Q:
1. can i use it in a small restaurant? 2. does the warranty and protection plan cover me in a restaurant?
Answer: Yes we have a number of chamber machines working in small restaurants and kitchens. The key is how much use per day. If doing a few packs for preservation or sous vide cooking no problem. However if vacuum packaging many packs per day, then we suggest upgrading to a higher performance chamber machine. Not from a warranty standpoint but from a production output standpoint. Thanks!
Answer: 1. Yes 2. Don't know
Q:
Would this work with HarvestRight 10x14" 7mil mylar bags? Roughly 1" is used for the 'tear notch' and wouldn't contain product...
Answer: I measured my machine and you will get at most 11 1/4 inches before the seal. You will need to place the bag into the chamber, lower the grab bar then wrap the remaining top of the bag back into the chamber. That should work just fine. If these are top load zip lock bags then they will be too long unless you want to lose the zip lock portion of the bag as the seal will be below it..
Answer: The largest listed is 10x13. However, 10x14 will fit. You might have to fold the bottom of the bag to make it fit and increase the seal time. But overall it will work.
Q:
Can this machine undergo continuous work during a day for not too heavy commercial use, or is this more of a household use machine? Would it overheat?
Answer: The USV32 chamber machine is made for continuous work. Definitely for home use and craft applications. We have many small kitchens and processors using this unit for their production.
Answer: My machine has never overheated. I use it for household purposes. I am not sure it works for commercial use. I suggest you call the company. They are very helpful and give you a definitive answer.
Answer: I haven’t had any issues bagging 30lbs of ground beef in 1lb packages. Or, 40lbls of chicken quarters, I would recomend the ultra for anyone that is a big game hunter (deer, elk, moose) to package their meat. And I must say the seam failure is not worth mentioning, very reliable.
Answer: I use it mainly to vacuum store fresh fish, meats and dinner items. If used and not abused, it should hold up for light commercial usage.
Answer: this is the first chamber vac that i have owned but have gone thru a number of failed sealing vac in past. during the growing season, i use the chamber vac a lot but it certainly doesn't qualify as commercial use. so far, it has functioned very well and have been pleased with the performance.
Answer: Household, I don't remember where I saw, but they recommended resting it between cycles. I do think you're ok doing several things in a row, like buying a package of chicken from Costco and dividing it into smaller portions without taking a break.
Answer: We have not experienced it overheating, however we use it daily and it rocks!
Q:
Will bags that are meant for a normal suction sealer work with this granted they fit? Or do chamber sealers require a specific kind of bag?
Answer: Yes you can use your suction-type vacuum bags in our chamber vacuum machine. You will notice with the samples included that the chamber vac pouches do not require the embossing pattern found on suction bags. Thanks,
Answer: I've used this sealer with those cut-to-size bags (FoodSaver) that have a texture on one side, those that are transparent and smooth on both sides, some commercially packed items such as rice bags (not the soft Ziploc style of plastic since I think they would probably melt way too much,) as well as opaque mylar bags of different thicknesses.
Answer: It will seal them. However I buy bags much cheaper than the suction machine bags. That is one of the reasons for a vacuum chamber. I would think if you are going buy those types of bags, just use a suction sealer type and save your money on the vacuum chamber.
Answer: I had a lot of bags left over from my previous sealer and just used them. I even used a zip lock baggie from a box I bought at walmart. I just adjusted the sealing time down a bit. That worked as well. I haven't even opened the bags that came with it.
Answer: Chamber sealers require their own bags, however they are only a few pennies per bag ,where as suction style bags are dollars per bag
Answer: I have used my leftover FoodSaver bags and rolls in my Avid Armor sealer, they work just fine.
Answer: No those bags won't work
Q:
Can a whole chicken be vacuum packed in this machine
Answer: Only small or young birds. The max diameter of the bird (product) would be about 3.5 ~ 3.75".
Q:
Does it include replacement vacuum chamber gasket and seal bar?
Answer: Yes! Our USV32 includes a replacement lid / chamber gasket and replacement seal bar. Thanks
Answer: Mine did.
Answer: Yes it does.
Answer: Yes
Answer: Yes it does.
Answer: Yes !
Q:
Can you seal bags that are too big externally?
Answer: I'm not sure I fully understand your question but, I can tell you that the mechanism that seals the bag is a little over 11" long. Not sure if this helps but the machine does have a seal only option. This might let you seal one side, move the bag over and seal the other side. However, you must be able to fully close the lid to make the seal. Hope this information
Answer: I would not think so. The unit takes the entire chamber, bag, food and all down to negative pressure, then seals the bag before letting air back into the device, so anything that doesn't fit inside the vac sealer wouldn't be depressurized.
Answer: No, the bag and contents must all fit completely inside the chamber.
Answer: No.
Q:
What's the noise level (in db, or in comparison with the VP215)?
Answer: I have no way to measure noise levels. It is a small air compressor that runs this unit. It does make noise, do I need to wear hearing protection, no. I use this more than I thought I would and I have been very happy with the chamber.
Q:
I like to infuse alcohols with my sous vide, can this (and the bags) handle 1.5 Liters of fluid?
Answer: With a 10x12 inch bag I can seal seven cups of water ... with a slightly larger bag I would expect you could easily seal water and a protein
Q:
Can you use any type of vacuum packing bag or is there certain ones for this machine?
Answer: Our model USV32 chamber vacuum sealer uses 'chamber pouches'. These pouches are typically 3mil thick and smooth on both sides. No embossing or channels. You can use embossed vacuum seal bags - however no need. Embossed bags cost more money per bag with the embossing not required.
Answer: Any bag for sealing food can be used. It doesn't have to be of a specific brand. Avid Armor does provide bundles of multiple sizes that worth taking a look.
Product reviews of Avid Armor Chamber Vacuum Sealer Model USV32 Ultra Series, Perfect for Liquid-Rich Foods including Fresh Meats, Marinades, Soups, Sauces and More. Save Money by Vacuum Packaging the Professional Way
Janice : Surprise usage, retort canning!
I purchased Avid Armor vacuum sealer because I was fed up with replacing Food Saver machines, every few years. I have spent more on those burnt out products than this cost. Also tired of finding saver bags had air seeping in. Grrr.
So I splurged. What a great machine! Bonus, I noticed manual says it seals mylar bags, and several of the Q&A, people asked about sealing retort bags. I have been curious about retort canning for years. Bought some bags and gave it a try. Company is not marketing it for this, but it works!
Make bag as flat as you can. Vacuum for 85 seconds, seal bag on 9. Put bags in pressure canner on edge, standing up as best possible. Add normal level of water, pc per NCHFP guidelines. I have tested a number of goods, all have sealed perfectly! Ready for camping, MREs, whatever. ????????
So I splurged. What a great machine! Bonus, I noticed manual says it seals mylar bags, and several of the Q&A, people asked about sealing retort bags. I have been curious about retort canning for years. Bought some bags and gave it a try. Company is not marketing it for this, but it works!
Make bag as flat as you can. Vacuum for 85 seconds, seal bag on 9. Put bags in pressure canner on edge, standing up as best possible. Add normal level of water, pc per NCHFP guidelines. I have tested a number of goods, all have sealed perfectly! Ready for camping, MREs, whatever. ????????
Brian F : Hands down, the best sealer you can buy!
I’ve used all 3 of Avid Armors vacuum sealers. The a3100 model (least expensive) is perfect for the average home cook. It’s got all the bells and whistles you need, and a great price. The a100 model was probably my favorite sealer I’ve ever had the pleasure to use (until they released this chamber sealer). It was high quality, had a nice wide seal, and could perform consecutive seals time after time (I’ve done as many as 75 bags in a row without ever waiting for it to cool).
That brings me to this bad boy, the USV32 Chamber Vacuum Sealer:
Differences between chamber sealers (USV32) and traditional sealers (a100)- Traditional vacuum sealers work by sucking the air out of the bag, and then sealing it to prevent air from getting back in. Chamber sealers create a vacuum inside the bag, but also the chamber around it so there is no suction created in the bag itself (the pressure inside the bag, and in the surrounding chamber is the same), it then seals the bag and allows the chamber to re-pressurize. Since the pressure inside the bag was lower, and it’s sealed now it collapses around the food inside creating a perfectly sealed package.
There are pros and cons of each type. The biggest pro of a traditional sealer is they are usually smaller, and the size of the item being sealed is only limited by the bag. This means it’s great for roasts or long items like tomohawk ribeyes. Traditional sealers struggle with things like liquid, because they pull air out of the bag, they tend to pull juices along with it. This makes it hard to do wet foods such as fish, but also hard to get all the air out of liquids like soups etc.
The chamber sealer surpasses traditional sealers in almost every other way. They excel at wet foods and liquids because the air is removed from the bag and the chamber, liquids stay put. They also create a much tighter vacuum on odd shaped items. The bags are significant less expensive (they don’t have to use a textured side to slow down liquids, so are less costly to produce). They also allow for a marinate cycle, which infused meat or whatever else you’re marinating by cycling through vacuum stages without sealing. This drives the marinade into your food without having to let it sit for hours in the fridge. This also allows you to infuse things like fruit, cold pickle items, or infuse liquors like lemoncello (so good).
This USV32 chamber sealer was extremely high quality. It has to weigh close to, or more than 25 pounds. The lid is a very nice thick glass and the sides are full stainless steel. The front has very nice soft touch buttons and the entire thing just FEELS premium. It’s a nice change of pace after handling food saver sealers...
I’ve run almost 100 bags through this machine in the time I’ve had it, and haven’t had a single bad seal, or failed vacuum. The seal bar creates a DOUBLE seal, so even if one fails or you have a piece of food stuck in it you’ve got backup. They also go the extra mile and send a spare seal bar- yes you can actually REPLACE parts without having to buy a new machine, unlike many popular brands.
I’ve had questions over the time that I’ve had my avid armor products and contacted customer service via email. They are always very prompt, polite and super knowledgeable. In addition to the extremely high quality of their products, their CS team is another big plus.
Bottom Line: if you use a lot of bags, and seal liquids or wet foods often... this is the machine for you. If you like science (if you’ve never seen water “boil” at room temp go watch a video of someone sealing water in a chamber sealer) and impressing your friends at a dinner party... this is the machine for you! You likely will make up the difference in cost between a traditional sealer in the cost of bags, and gain all the additional features like marinade mode and ability to seal wet and liquid items. If you’re a more casual user, or don’t seal liquids then take a look at the Avid Armor a100, it’s the best traditional style vacuum sealer out there. Either way you’re going to end up with a vacuum sealer that will last longer and perform better than anything else you’ve used.
Ron Rogers : This thing does really suck!!
There is NOTHING I dislike about this Avid-Armor Chamber Sealer. It's extremely well built, pulls 27"-28" of mercury (hg) consistently, is NOT cumbersome to move around, and looks great on the counter top.Picture #1- cut up carrots, Picture #2- metal can, Picture #3 - bag of water! Yes, a bag of water!!! Let's see a regular vacuum sealer do this! I've had a Food Saver over 20 years and it's been a good sealer. However, I've been looking for a sealer that will vacuum wet foods/meats, or just plain liquids. I found it!!!!!!!! My next purchase will be the A100 vacuum sealer by Avid-Armor, because it pulls more vacuum out, and looks great too! Thank You-Avid Armor!! Ron
RKO : Very disappointed
Bought this because I was tired of the vacuum sealer machines (Cabelas pro machine) It’s worse than any of the cheap seal a meal Machines I’ve owned also. What a waste of money $600 for a piece of crap
Polly Sandmann : Works great! I am so happy I chose a chamber sealer!
B & A : Works great, variable suction settings
I was able to use this sealer right out of the box. We used a hot dog bun to test the low and high suction settings with great results as seen in the pictures. We also tested liquids which sealed right up with no leakage. This is a perfect addition to our kitchen as we do more home food prep after bulk purchases. It is more expensive than the non-chamber style sealers, but the versatility makes it valuable.
Brian F : Hands down, the best sealer you can buy!
I’ve used all 3 of Avid Armors vacuum sealers. The a3100 model (least expensive) is perfect for the average home cook. It’s got all the bells and whistles you need, and a great price. The a100 model was probably my favorite sealer I’ve ever had the pleasure to use (until they released this chamber sealer). It was high quality, had a nice wide seal, and could perform consecutive seals time after time (I’ve done as many as 75 bags in a row without ever waiting for it to cool).
That brings me to this bad boy, the USV32 Chamber Vacuum Sealer:
Differences between chamber sealers (USV32) and traditional sealers (a100)- Traditional vacuum sealers work by sucking the air out of the bag, and then sealing it to prevent air from getting back in. Chamber sealers create a vacuum inside the bag, but also the chamber around it so there is no suction created in the bag itself (the pressure inside the bag, and in the surrounding chamber is the same), it then seals the bag and allows the chamber to re-pressurize. Since the pressure inside the bag was lower, and it’s sealed now it collapses around the food inside creating a perfectly sealed package.
There are pros and cons of each type. The biggest pro of a traditional sealer is they are usually smaller, and the size of the item being sealed is only limited by the bag. This means it’s great for roasts or long items like tomohawk ribeyes. Traditional sealers struggle with things like liquid, because they pull air out of the bag, they tend to pull juices along with it. This makes it hard to do wet foods such as fish, but also hard to get all the air out of liquids like soups etc.
The chamber sealer surpasses traditional sealers in almost every other way. They excel at wet foods and liquids because the air is removed from the bag and the chamber, liquids stay put. They also create a much tighter vacuum on odd shaped items. The bags are significant less expensive (they don’t have to use a textured side to slow down liquids, so are less costly to produce). They also allow for a marinate cycle, which infused meat or whatever else you’re marinating by cycling through vacuum stages without sealing. This drives the marinade into your food without having to let it sit for hours in the fridge. This also allows you to infuse things like fruit, cold pickle items, or infuse liquors like lemoncello (so good).
This USV32 chamber sealer was extremely high quality. It has to weigh close to, or more than 25 pounds. The lid is a very nice thick glass and the sides are full stainless steel. The front has very nice soft touch buttons and the entire thing just FEELS premium. It’s a nice change of pace after handling food saver sealers...
I’ve run almost 100 bags through this machine in the time I’ve had it, and haven’t had a single bad seal, or failed vacuum. The seal bar creates a DOUBLE seal, so even if one fails or you have a piece of food stuck in it you’ve got backup. They also go the extra mile and send a spare seal bar- yes you can actually REPLACE parts without having to buy a new machine, unlike many popular brands.
I’ve had questions over the time that I’ve had my avid armor products and contacted customer service via email. They are always very prompt, polite and super knowledgeable. In addition to the extremely high quality of their products, their CS team is another big plus.
Bottom Line: if you use a lot of bags, and seal liquids or wet foods often... this is the machine for you. If you like science (if you’ve never seen water “boil” at room temp go watch a video of someone sealing water in a chamber sealer) and impressing your friends at a dinner party... this is the machine for you! You likely will make up the difference in cost between a traditional sealer in the cost of bags, and gain all the additional features like marinade mode and ability to seal wet and liquid items. If you’re a more casual user, or don’t seal liquids then take a look at the Avid Armor a100, it’s the best traditional style vacuum sealer out there. Either way you’re going to end up with a vacuum sealer that will last longer and perform better than anything else you’ve used.
Isaac Eckert : Fantastic, Made in the USA and Quick shipping
First of all, let me say I’ve had a Vacmaster VP210 in my wishlist for almost 2 years without pulling the trigger on it. I finally decided this was the season because I was unhappy with the processor who processed my last couple of deer and decided to do 100% of it myself from now on because I like vacuum sealed vs. butcher wrapped. I’ve had a Cabelas brand external sealer for a few years now and it works…. Okay. Took a while to learn how to use it without causing liquids to seep out and get good seals.
Not with this one. I had this out of the box and running with good seals within minutes.
I attached some photos of some pork chops that I had already frozen in a regular bag because I was too lazy to get out the cabelas sealer, cut the bags to the right size, etc etc then pack it all back up. This thing is going to live on my counter and the pre cut bags are cheap enough I plan to use this with all my sous vide as well.
On top of being easy to use, my shipping was set for October 4th-14th and I received it today, 9-30.
Couldn’t be more happy that I went with an American brand vs one made in China now because I know if I need pets they’re right down the street and not across the ocean.
Speaking of parts, every video I watched discussed how it came with an extra seal but I didn’t realize it came with an extra heater bar AND a sample pack of bags. They really shoot his thing to get you right up and running.
Not with this one. I had this out of the box and running with good seals within minutes.
I attached some photos of some pork chops that I had already frozen in a regular bag because I was too lazy to get out the cabelas sealer, cut the bags to the right size, etc etc then pack it all back up. This thing is going to live on my counter and the pre cut bags are cheap enough I plan to use this with all my sous vide as well.
On top of being easy to use, my shipping was set for October 4th-14th and I received it today, 9-30.
Couldn’t be more happy that I went with an American brand vs one made in China now because I know if I need pets they’re right down the street and not across the ocean.
Speaking of parts, every video I watched discussed how it came with an extra seal but I didn’t realize it came with an extra heater bar AND a sample pack of bags. They really shoot his thing to get you right up and running.
chazf : Great product thats easy to use.
WOW!!! I absolutely love this product. I have wanted a chamber vac for a very long time, ant this product is everything I could wish for. I love to cook and I make large batches of recipes on my days off and portion and freeze them in boil in pouches for quick dinners. I also love cooking with an immersion circulator. This is a great product easy to use and i could not be happier with it. This is the best kitchen gadget and i would advise everyone to have one. The price was also quite reasonable. GREAT JOB AVID!!!
Brad M. Bies : Worth it
I've bought several sealers over the years and even the more expensive ones failed in a few years. So I finally took a chance on a chamber sealer, and I should have done it years ago. This machine is solidly built. Simple to use. The company seems to care about producing a quality product with good customer service. I was pleasantly surprised to find that they provided 30 sample bags in three sizes (10 each). The filler block was also a nice extra. The warranty is generous and including the common replacement parts means they plan for this to work for many years. Plus it'll crush a can and seal liquids!
Mayerling Guevara : Excellent high capacity compact vaccum chamber
Great and beautiful equipment. It is compact but great capacity, used11x13 inch bags with great results. Has an attractive design that looks good in the kitchen.
Vaccum power is amazing. Packed several meats with lot of sauce, chicken with marinade with no problem.
Customer service is great. My original equipment came with some cosmetic defect, and it was replaced with no issues and in a timely matter. THANK YOU Avid Armer
Vaccum power is amazing. Packed several meats with lot of sauce, chicken with marinade with no problem.
Customer service is great. My original equipment came with some cosmetic defect, and it was replaced with no issues and in a timely matter. THANK YOU Avid Armer
chazf : Great product thats easy to use.
WOW!!! I absolutely love this product. I have wanted a chamber vac for a very long time, ant this product is everything I could wish for. I love to cook and I make large batches of recipes on my days off and portion and freeze them in boil in pouches for quick dinners. I also love cooking with an immersion circulator. This is a great product easy to use and i could not be happier with it. This is the best kitchen gadget and i would advise everyone to have one. The price was also quite reasonable. GREAT JOB AVID!!!
Mr. Chip Knight : Top quality vacuum sealer. Better than competition. This thing Sucks!
This thing sucks. Best of the chamber sealers. Watch you-tube for some instructional help rather than supplied paperwork. Chose this one over the competition. Glass top! Extra gaskets! Still relatively compact. Grew tired of foodsaver's inability to take care of some moisture. You will not necessarily be able to seal a 9 bone prime rib too easily, but take care of all other needs.
Scooter-Trash : Spectacular Compact Design
I had a vacmaster for yrs & hated giving it up when I moved into a small condo. When I ran into this I was jazzed. You can put half an avocado in & it keeps 2 weeks. Stick the whole bowl of leftovers in a bag for QUICK cleanup. I had an issue w/ mine but customer service fixed it. It is an awesome unit.
Glen E Thomas : Well made, great design with simple operation out of the box.
Decided to go with a Chamber Vacuum Sealer after fighting with a bag sealer for years. Looked around at different sealers in many price ranges and was unimpressed with the overall industrial look. I wanted a sealer to keep on my kitchen counter so most of the chamber vacuum sealers were going to be too tall to fit my needs.
After many youtube videos I came across the Avid Armor line and was impressed with the great reviews on their bag sealer, was pleasantly surprised to find that Avid Armor also made a Chamber Vacuum Sealer.
Ordered the seal on Amazon, super fast shipping and delivery! Opening the box I was impressed with the overall quality of the sealer, no sharp edges, compact as far as height goes and very kitchen appliance looking... Perfect.
Followed the instructions provided by separate email from Avid Armor and was up and running within a few minutes. Not mentioned in the description, a nice selection of sample vacuum bags come with the chamber sealer which was perfect since Amazon delivery for the bags I ordered with the seal was two days away. Did I mention the delivery was three days and on a Saturday?
Decided to put this bad boy to use and vacuum sealed dinner for Sous Vide, placed the items in the sealer and was instantly impressed with the operation. Place the items in the bag, place the bag in the chamber, close the substantial lid and push the auto button. Perfect results with no issues.
The Avid Armor folks also include a spare sealer bar and lid gasket, very nice touch while providing confidence that this sealer will provide me years of use. Sad to say that I spent the rest of the evening looking for things to seal, my children were not as impressed as I was.
After many youtube videos I came across the Avid Armor line and was impressed with the great reviews on their bag sealer, was pleasantly surprised to find that Avid Armor also made a Chamber Vacuum Sealer.
Ordered the seal on Amazon, super fast shipping and delivery! Opening the box I was impressed with the overall quality of the sealer, no sharp edges, compact as far as height goes and very kitchen appliance looking... Perfect.
Followed the instructions provided by separate email from Avid Armor and was up and running within a few minutes. Not mentioned in the description, a nice selection of sample vacuum bags come with the chamber sealer which was perfect since Amazon delivery for the bags I ordered with the seal was two days away. Did I mention the delivery was three days and on a Saturday?
Decided to put this bad boy to use and vacuum sealed dinner for Sous Vide, placed the items in the sealer and was instantly impressed with the operation. Place the items in the bag, place the bag in the chamber, close the substantial lid and push the auto button. Perfect results with no issues.
The Avid Armor folks also include a spare sealer bar and lid gasket, very nice touch while providing confidence that this sealer will provide me years of use. Sad to say that I spent the rest of the evening looking for things to seal, my children were not as impressed as I was.
Janice : Surprise usage, retort canning!
I purchased Avid Armor vacuum sealer because I was fed up with replacing Food Saver machines, every few years. I have spent more on those burnt out products than this cost. Also tired of finding saver bags had air seeping in. Grrr.
So I splurged. What a great machine! Bonus, I noticed manual says it seals mylar bags, and several of the Q&A, people asked about sealing retort bags. I have been curious about retort canning for years. Bought some bags and gave it a try. Company is not marketing it for this, but it works!
Make bag as flat as you can. Vacuum for 85 seconds, seal bag on 9. Put bags in pressure canner on edge, standing up as best possible. Add normal level of water, pc per NCHFP guidelines. I have tested a number of goods, all have sealed perfectly! Ready for camping, MREs, whatever. ????????
So I splurged. What a great machine! Bonus, I noticed manual says it seals mylar bags, and several of the Q&A, people asked about sealing retort bags. I have been curious about retort canning for years. Bought some bags and gave it a try. Company is not marketing it for this, but it works!
Make bag as flat as you can. Vacuum for 85 seconds, seal bag on 9. Put bags in pressure canner on edge, standing up as best possible. Add normal level of water, pc per NCHFP guidelines. I have tested a number of goods, all have sealed perfectly! Ready for camping, MREs, whatever. ????????
Kim.Pham : This thing sucks and we couldn’t be happier!
We have been using our food saver for over 10 years and it’s performance was never to our satisfaction. Bad seals, poor suction etc. we’ve debated about a vacuum sealer for sometime now and balked at the size, weight, and price. After doing a lot of research we finally discovered Avid Armor. We took a gamble because we always make lots of food they requires storage and the food savor just wasn’t cutting it. We got it one week ago and have put it through good use. It arrived well packed and had everything we needed to get started. It’s really intuitive to use and the only thing besides pressing the auto button is to make sure you press down on the cover. We’ve vacuum sealed everything from bbq to pasta sauces, marinated meat, and even infused some alcohol. We compressed watermelons for a salad—it was delicious! So far we love it and it so much better than our food saver.
Bram Weidenaar : Great value for your money!
I ordered this sealer after doing some research. It arrived ahead of the ETA which was a plus. After unboxing, set up is simple. It’s a sturdy unit for the price point. I tried it out on a few various items from our frig from meat to a sauce. It worked flawlessly. I got an E1 error code but that was because I wasn’t pressing n the top when it cycled. I’ll write another review after we harvest produce from our garden & hunting season! It’s a solid unit. It’s definitely made for years of service. So far I’m impressed.
B & A : Works great, variable suction settings
I was able to use this sealer right out of the box. We used a hot dog bun to test the low and high suction settings with great results as seen in the pictures. We also tested liquids which sealed right up with no leakage. This is a perfect addition to our kitchen as we do more home food prep after bulk purchases. It is more expensive than the non-chamber style sealers, but the versatility makes it valuable.
B & A : Works great, variable suction settings
I was able to use this sealer right out of the box. We used a hot dog bun to test the low and high suction settings with great results as seen in the pictures. We also tested liquids which sealed right up with no leakage. This is a perfect addition to our kitchen as we do more home food prep after bulk purchases. It is more expensive than the non-chamber style sealers, but the versatility makes it valuable.
Brian F : Hands down, the best sealer you can buy!
I’ve used all 3 of Avid Armors vacuum sealers. The a3100 model (least expensive) is perfect for the average home cook. It’s got all the bells and whistles you need, and a great price. The a100 model was probably my favorite sealer I’ve ever had the pleasure to use (until they released this chamber sealer). It was high quality, had a nice wide seal, and could perform consecutive seals time after time (I’ve done as many as 75 bags in a row without ever waiting for it to cool).
That brings me to this bad boy, the USV32 Chamber Vacuum Sealer:
Differences between chamber sealers (USV32) and traditional sealers (a100)- Traditional vacuum sealers work by sucking the air out of the bag, and then sealing it to prevent air from getting back in. Chamber sealers create a vacuum inside the bag, but also the chamber around it so there is no suction created in the bag itself (the pressure inside the bag, and in the surrounding chamber is the same), it then seals the bag and allows the chamber to re-pressurize. Since the pressure inside the bag was lower, and it’s sealed now it collapses around the food inside creating a perfectly sealed package.
There are pros and cons of each type. The biggest pro of a traditional sealer is they are usually smaller, and the size of the item being sealed is only limited by the bag. This means it’s great for roasts or long items like tomohawk ribeyes. Traditional sealers struggle with things like liquid, because they pull air out of the bag, they tend to pull juices along with it. This makes it hard to do wet foods such as fish, but also hard to get all the air out of liquids like soups etc.
The chamber sealer surpasses traditional sealers in almost every other way. They excel at wet foods and liquids because the air is removed from the bag and the chamber, liquids stay put. They also create a much tighter vacuum on odd shaped items. The bags are significant less expensive (they don’t have to use a textured side to slow down liquids, so are less costly to produce). They also allow for a marinate cycle, which infused meat or whatever else you’re marinating by cycling through vacuum stages without sealing. This drives the marinade into your food without having to let it sit for hours in the fridge. This also allows you to infuse things like fruit, cold pickle items, or infuse liquors like lemoncello (so good).
This USV32 chamber sealer was extremely high quality. It has to weigh close to, or more than 25 pounds. The lid is a very nice thick glass and the sides are full stainless steel. The front has very nice soft touch buttons and the entire thing just FEELS premium. It’s a nice change of pace after handling food saver sealers...
I’ve run almost 100 bags through this machine in the time I’ve had it, and haven’t had a single bad seal, or failed vacuum. The seal bar creates a DOUBLE seal, so even if one fails or you have a piece of food stuck in it you’ve got backup. They also go the extra mile and send a spare seal bar- yes you can actually REPLACE parts without having to buy a new machine, unlike many popular brands.
I’ve had questions over the time that I’ve had my avid armor products and contacted customer service via email. They are always very prompt, polite and super knowledgeable. In addition to the extremely high quality of their products, their CS team is another big plus.
Bottom Line: if you use a lot of bags, and seal liquids or wet foods often... this is the machine for you. If you like science (if you’ve never seen water “boil” at room temp go watch a video of someone sealing water in a chamber sealer) and impressing your friends at a dinner party... this is the machine for you! You likely will make up the difference in cost between a traditional sealer in the cost of bags, and gain all the additional features like marinade mode and ability to seal wet and liquid items. If you’re a more casual user, or don’t seal liquids then take a look at the Avid Armor a100, it’s the best traditional style vacuum sealer out there. Either way you’re going to end up with a vacuum sealer that will last longer and perform better than anything else you’ve used.
Michael Davis : Love it! But... poor gasket design.
I love my chamber vacuum sealer but I think a poorly designed gasket leaks air. I get very inconsistent results and its been driving me crazy. Is there a better gasket design coming?
Postman33 : Avid Armor Chamber Vacuum Sealer Model USV32
All I can say about this product is.... Wow!!!. The ease of operating. This product is so convent compared to an external vacuum product. After 40 plus times of operation, I have yet to have it fail to complete its task. I have seen several video reviews where the operator had to put his or her hand on the lid to make a vacuum seal, but mine works flawlessly. The ease of inserting the bag with your item being sealed is so simple, and so easy I have yet to have anything go wrong when it comes to vacuum and sealing the item. And compared to other vacuum sealers I've owned this product seals the bag with a double seal and a perfect seal. Way to go Avid, for making my life so much easier.
RunLevelZero : Ideal for quickly sealing all kinds of food
I've been quite happy with my new device. I have to say my first worked twice during the priming process and the third time it stopped working. A quick phone call to customer support and a new one was on the way. Very happy with the level of support. My second one has been working great. Bought several types of meat, boneless and bone in and they all work great. I also used the marinade option with some Ahi tuna and that worked great. Korean BBQ beef (bulgogi) as well as some thin cut pork chops. All these worked very well in the marinating process. I'm glad I got the larger size as a 1.2lb boneless ribeye was a little tight. I don't sous vide but if I do this will work perfectly for that.
Nathan Knight : Do not hesitate to purchase!
CJandLouie : Awesome machine for people who do a lot of sealing and freezing of all types of foods and sauces
Julie Montalvo : Very easy to use. I love it.
Not only does it look like a quality machine but I'm very impressed by the quality. It is reliable. When I opened the box it had a "smurfy avocado" vacuum packed with a note that they had tested the machine and it "sucks!" HaHaHa! Gave me a laugh :) I have a Foodsaver vacuum sealer but constantly had to reseal especially if had a moist product. Even when choosing the right setting for such food the sealer didn't always work. Many times I would find the seal "hadn't taken." This was after the stuff was frozen. It was downright annoying! Also, the bags were very expensive. I did the calculations and, if I bought them at Sam's Club for approximately $40, the vacuum seal rolls would give me bags at about 40 cents each. On Amazon the bags cost a whole lot more. With these, the bags are about 4 to 8 cents per bag. A big difference and I find myself using this chamber vacuum sealer all the time now. As a matter of fact, I look forward to sealing. Before, I dreaded the whole ordeal. This sealer has a place of honor on my countertop. I can make soup and pack servings easily. They seal well every time...and have a double seal. Just a tip, make certain to push down the glass door tight so that the sealer can do its work correctly.
Kathryn : So glad I went with this Avid Armor Chamber Sealer USV32 Ultra model.
I've owned a lot of vacuum sealers over the years, many of which proved unreliable. Others just could not handle even very small leaks of liquid into the tray. As a precaution against damage from liquids, I wanted a chamber vacuum sealer but did not want to spend over $1000 or more for a decent one. Plus I did not want one that weighed 100 lbs which either took up a huge amount of counter space or required the purchase of a rolling cart. When I saw Avid Armor's USV32 Ultra chamber sealer at a good price, great dimensions, and was easy to store, I was intrigued.
What sealed the deal, pun intended, was the ability to speak directly with the owners in their US-based facility. They answered every question forthrightly. I knew then that I wanted to do business with this company.
I bought the USV32Ultra chamber through Amazon so that I could also purchase 4 year warranty on it from Asurion through Amazon. I felt that the additional coverage was worth the investment.
I had first heard of Avid Armor products on AmazingRibs.com, and I'm glad I did. Their line of products got good reviews there, and when I googled elsewhere, I also read many more good reviews.
I think I will enjoy dealing with the Avid Armor folks, based on my experience so far.
The USV32 Ultra works exactly as described. It seals well and I do not mind the longish sealing time, since the unit is for home use. Just yesterday I sealed 6 one-pound portions of smoked pulled chuck roast (see photo). It was easy to get into the rhythm of filling one while the previous bag was sealing.
I also bought additional bags directly from Avid Armor. Good thing I did, because I've been sealing up a lot of stuff for the freezer since I quickly ran through the 8x10 bags that came with the unit. I also tested using custom sized bags from the large stockpile of rolls that I had purchased for my old vacuum sealer. It worked just fine, so I'll be using up those rolls as well.
I'm very optimistic about this user-friendly unit. It's worked super well in the one month that I've had it. I hope it lasts a million years. :)
What sealed the deal, pun intended, was the ability to speak directly with the owners in their US-based facility. They answered every question forthrightly. I knew then that I wanted to do business with this company.
I bought the USV32Ultra chamber through Amazon so that I could also purchase 4 year warranty on it from Asurion through Amazon. I felt that the additional coverage was worth the investment.
I had first heard of Avid Armor products on AmazingRibs.com, and I'm glad I did. Their line of products got good reviews there, and when I googled elsewhere, I also read many more good reviews.
I think I will enjoy dealing with the Avid Armor folks, based on my experience so far.
The USV32 Ultra works exactly as described. It seals well and I do not mind the longish sealing time, since the unit is for home use. Just yesterday I sealed 6 one-pound portions of smoked pulled chuck roast (see photo). It was easy to get into the rhythm of filling one while the previous bag was sealing.
I also bought additional bags directly from Avid Armor. Good thing I did, because I've been sealing up a lot of stuff for the freezer since I quickly ran through the 8x10 bags that came with the unit. I also tested using custom sized bags from the large stockpile of rolls that I had purchased for my old vacuum sealer. It worked just fine, so I'll be using up those rolls as well.
I'm very optimistic about this user-friendly unit. It's worked super well in the one month that I've had it. I hope it lasts a million years. :)
Barbie : Awesome little machine
I have had this machine for a month now, I wanted to get some use on it before reviewing.
I wore out a couple external sealers and wanted something better.
Taking out of the box it screams quality, fit and finish is excellent, heavy glass lid, smooth hinges. I also like the removable cord so you can push it back flat to the wall when not in use.
Slight learning curve but not bad, read ALL the documentation that comes with the machine, YES it does include instructions! I have read a couple reviews where people obviously skipped doing so....Make sure the center tab goes inside the bag so it doesn't inflate the bag and learn where to push the lid to start the "draw-down" of air in the chamber, says so right in the instructions, I missed those details too.
Every email I have sent to these folks has been answered very promptly. I made a mistake and did a one click order, 12x14 bags don't fit in their machines, I dropped them a note so they could fix this in Amazon and they sent me a pack of the correct bags for free. Great service after the sale.
The best part of using a chamber machine is the ability to do moisture rich foods, in the pics we did some lasagna for lunches, added a little extra marinara, not a problem, loving it!
I wore out a couple external sealers and wanted something better.
Taking out of the box it screams quality, fit and finish is excellent, heavy glass lid, smooth hinges. I also like the removable cord so you can push it back flat to the wall when not in use.
Slight learning curve but not bad, read ALL the documentation that comes with the machine, YES it does include instructions! I have read a couple reviews where people obviously skipped doing so....Make sure the center tab goes inside the bag so it doesn't inflate the bag and learn where to push the lid to start the "draw-down" of air in the chamber, says so right in the instructions, I missed those details too.
Every email I have sent to these folks has been answered very promptly. I made a mistake and did a one click order, 12x14 bags don't fit in their machines, I dropped them a note so they could fix this in Amazon and they sent me a pack of the correct bags for free. Great service after the sale.
The best part of using a chamber machine is the ability to do moisture rich foods, in the pics we did some lasagna for lunches, added a little extra marinara, not a problem, loving it!
ARBE : Quality at a great price.
This chamber vacuum sealer model USV32 is a beauty. Solid and heavy, it looks very similar to the smaller commercial ones I have seen in restaurant kitchens. The stainless exterior and solid glass lid clean easily and are obviously well designed and quality built. This sealer handles liquids such as soups and sauces with no leaks and allows them to be frozen in flat pouches which greatly conserves freezer space.(see black bean soup pictured) Custom controls allow adjustment of vacuum and seal times for different sized containers. The sealer also comes with a spare gasket, heating element and 30 assorted vacuum bags. Comparable machines I have seen sell for hundreds of dollars more than the Avid Armor model. A great machine at a very nice price.
Cassakm : So glad to have invested in this machine
After going through several (at least four) external type vacuum sealers, I decided to stop the insanity and spend the money on a chamber sealer. This sealer is impeccable & I could kick myself for not purchasing it sooner. It is not so heavy as to impede on moving back and forth from the countertop if need be, but its slick design made us comfortable with leaving it permanently out. It came with detailed set up instruction, a sealed fake avocado as a sign it worked, and a little foam bad to reduce the space inside the chamber itself to speed up sealing. Even without the mat, it's very quick and not as loud as I expected. I am so pleased with this purchase. We originally bought it to vacuum seal meats for our deep freezer, but this machine makes us want to try sous vide! Thank you, Avid!
Public name : The beast! Great customer service too
It was a hard trigger to pull for a rather expensive vacuum sealer but sometimes you have to get the right tools for the job. So far I have only used the marinade feature for jerky on the Traeger and a couple sous vide recipes like poaching a whole chicken but see a bright future for the Avid Armor USV32.
There is a cheaper option but it’s a smaller chamber and we have big plans for this beast. Last and most important note is I had questions about the machine, called the number on the card and spoke to one of the co founders who answered all my questions. Thanks Nina!
Amazon Customer : Easy, powerful and flat out crushes the old suction style sealers
I've had this chamber sealer for a few years now and I have been very pleased with it. I have learned a few tricks to getting great results (such as double heat sealing and using the 4 mil bags) and this thing does a fantastic job.
Suction is excellent after several hundred cycles. it does take about 30 seconds per cycle to get an excellent seal but well worth it and working by myself I have never had this thing slow me down even on large 10-20 bag projects.
I mostly seal wild game and find that birds with bones exposed (duck, geese, pheasant) can be the main reason for losing a seal when a bone punctures a bag. For this reason I use the 4 mil bags mostly for birds and make sure not to leave any jagged bones exposed.
Freezer burn is now a thing of the past and I can buy in bulk at Costco etc and have steaks that look brand new even after a month in the freezer.
PS. Its comparatively light weight compared to the vacmaster etc. Easy to move around the kitchen and store out of the way.
Suction is excellent after several hundred cycles. it does take about 30 seconds per cycle to get an excellent seal but well worth it and working by myself I have never had this thing slow me down even on large 10-20 bag projects.
I mostly seal wild game and find that birds with bones exposed (duck, geese, pheasant) can be the main reason for losing a seal when a bone punctures a bag. For this reason I use the 4 mil bags mostly for birds and make sure not to leave any jagged bones exposed.
Freezer burn is now a thing of the past and I can buy in bulk at Costco etc and have steaks that look brand new even after a month in the freezer.
PS. Its comparatively light weight compared to the vacmaster etc. Easy to move around the kitchen and store out of the way.
SC : Consistent seal, wet or dry
It's been a few weeks and this product has been fantastic so far. It took some getting used to appropriately placing the bag under the seal bar, but once you figure this out, it is smooth sailing from there out.
I used to struggle to get larger and/or wet items to seal in my old countertop suction sealer. With the Avid Armor Chamber sealer, it has been consistent solid seals from the beginning. I haven't had to re-seal or waste any bags.
The machine is a tad bulky, and doesn't open enough to use on my counters below our cabinets. It works well on the open island. With lid open, is about 22" tall, and 17" front to back.
Regardless, it looks great and the build quality and feel of the machine seems like a professional device. It is easy to use, set up, clean, and store as well. In a 50 second vacuum cycle, it pulls enough vacuum to start boiling room temperature water at the end of the suction cycle (300 feet above sea level). Incredible. Worth the price.
I used to struggle to get larger and/or wet items to seal in my old countertop suction sealer. With the Avid Armor Chamber sealer, it has been consistent solid seals from the beginning. I haven't had to re-seal or waste any bags.
The machine is a tad bulky, and doesn't open enough to use on my counters below our cabinets. It works well on the open island. With lid open, is about 22" tall, and 17" front to back.
Regardless, it looks great and the build quality and feel of the machine seems like a professional device. It is easy to use, set up, clean, and store as well. In a 50 second vacuum cycle, it pulls enough vacuum to start boiling room temperature water at the end of the suction cycle (300 feet above sea level). Incredible. Worth the price.
CJandLouie : Awesome machine for people who do a lot of sealing and freezing of all types of foods and sauces
Galileo Figaro : This product really sucks
Like any other tool, the Avid Armor USV32 works best under a set of criteria, and I would be lying if I said I haven't figured out the limits of those criteria the messy way.
That said, If you understand what you're buying and why, this system is excellently suited for small and medium jobs.
Notes: Let your work cool before sealing if you don't want to spend your time drying out the chamber. Be careful of high viscosity liquids such as syrups as they will foam up far more than you think they will.
That said, If you understand what you're buying and why, this system is excellently suited for small and medium jobs.
Notes: Let your work cool before sealing if you don't want to spend your time drying out the chamber. Be careful of high viscosity liquids such as syrups as they will foam up far more than you think they will.
B & A : Works great, variable suction settings
I was able to use this sealer right out of the box. We used a hot dog bun to test the low and high suction settings with great results as seen in the pictures. We also tested liquids which sealed right up with no leakage. This is a perfect addition to our kitchen as we do more home food prep after bulk purchases. It is more expensive than the non-chamber style sealers, but the versatility makes it valuable.
David : Defective within a few months!
After about a month the pistons that keep the heat sealer bar in proper position have failed and left them in the up position. This is complicated, but the heat sealer bar should remain in its lowered position until time to seal. With it in the higher seal position the whole time it clamps the bag early, trapping the atmosphere in the bag and causing it to expand then as the vacuum increases. The result of that is the expansion of the bag inflates it so much that it pulls out of position at the sealer bar so that when tome to seal occurs you will not get a proper seal. That kinda makes this unusable until I can firgure out how to repair it.
Polly Sandmann : Works great! I am so happy I chose a chamber sealer!
Amazon Customer : Easy, powerful and flat out crushes the old suction style sealers
I've had this chamber sealer for a few years now and I have been very pleased with it. I have learned a few tricks to getting great results (such as double heat sealing and using the 4 mil bags) and this thing does a fantastic job.
Suction is excellent after several hundred cycles. it does take about 30 seconds per cycle to get an excellent seal but well worth it and working by myself I have never had this thing slow me down even on large 10-20 bag projects.
I mostly seal wild game and find that birds with bones exposed (duck, geese, pheasant) can be the main reason for losing a seal when a bone punctures a bag. For this reason I use the 4 mil bags mostly for birds and make sure not to leave any jagged bones exposed.
Freezer burn is now a thing of the past and I can buy in bulk at Costco etc and have steaks that look brand new even after a month in the freezer.
PS. Its comparatively light weight compared to the vacmaster etc. Easy to move around the kitchen and store out of the way.
Suction is excellent after several hundred cycles. it does take about 30 seconds per cycle to get an excellent seal but well worth it and working by myself I have never had this thing slow me down even on large 10-20 bag projects.
I mostly seal wild game and find that birds with bones exposed (duck, geese, pheasant) can be the main reason for losing a seal when a bone punctures a bag. For this reason I use the 4 mil bags mostly for birds and make sure not to leave any jagged bones exposed.
Freezer burn is now a thing of the past and I can buy in bulk at Costco etc and have steaks that look brand new even after a month in the freezer.
PS. Its comparatively light weight compared to the vacmaster etc. Easy to move around the kitchen and store out of the way.
Randy Chelette : Best value for the money
This product does exactly what I needed. We’ve used other vacuum sealers for years with limited success, and the cost of the embossed bags was getting outrageous. We calculated between 50 and 75 cents a bag depending on the length as compared to 4 cents a bag, big savings. And, you have a choice of bag density ( mils ) when using the Avid Armor USV 32, I use 4 mil bags for certain applications. The vacuum level is great, reaching 29” hg without a problem. The double seal is a nice feature where as the single seal on other units have a tendency to fail.
Would I recomend this unit? In a heart beat. It fulfills all my needs and I’m sure it will fulfill your needs as well. Don’t let the compartment size fool you, the 10 x 13 bags fit just fine, in zip lock terms thats a gallon bag, great size for bagging chicken quarters.
I hope you critique my review and ask questions.
Would I recomend this unit? In a heart beat. It fulfills all my needs and I’m sure it will fulfill your needs as well. Don’t let the compartment size fool you, the 10 x 13 bags fit just fine, in zip lock terms thats a gallon bag, great size for bagging chicken quarters.
I hope you critique my review and ask questions.
Leila : Love it!
We initially had problems with our unit because it did not include a set of directions. We had to find a video on the manufacturers site to learn how to use it. We still couldn’t get our unit to work and thought it was either a previously returned unit or defective. We had to send an email to Avid Armor and they responded quickly with a solution. It is working great now and we love it. My one suggestion would be to include directions with the product so the user can have a reference if they run into problems.
Markus : larger chamber
I had the USV20 for some time and liked it. But sometimes I ran out of space on the USV20 so I wanted to try the USV32. I noticed that the USV32 doesn't have the slow lid closing function or accessory port like the USV20. I would say the USV32 has a larger chamber and an older design. My package included some spare parts and the chamber is made out of stainless steel.
Scooter-Trash : Spectacular Compact Design
I had a vacmaster for yrs & hated giving it up when I moved into a small condo. When I ran into this I was jazzed. You can put half an avocado in & it keeps 2 weeks. Stick the whole bowl of leftovers in a bag for QUICK cleanup. I had an issue w/ mine but customer service fixed it. It is an awesome unit.
Michael Eddinger : Great vacuum sealer for home
This unit is perfect for home users. It is light enough for owner to move while providing a solid well built machine. Honestly it's all a normal home owner will ever need. FYI I have over 30 experience in the food service industry.
Bram Weidenaar : Great value for your money!
I ordered this sealer after doing some research. It arrived ahead of the ETA which was a plus. After unboxing, set up is simple. It’s a sturdy unit for the price point. I tried it out on a few various items from our frig from meat to a sauce. It worked flawlessly. I got an E1 error code but that was because I wasn’t pressing n the top when it cycled. I’ll write another review after we harvest produce from our garden & hunting season! It’s a solid unit. It’s definitely made for years of service. So far I’m impressed.
Graham M Jones : Great post purchase service
I purchased this unit in February 2020 and had been using it daily until mid May when it stopped working. I contacted Avid Armor and after sharing a video they instructed me to return it to their facility. Unfortunately that wouldn’t work well for me as I’m not in the US. They asked if I’d be willing to install the pump myself and would provide instructions. I received the email with very clear instructions (including pictures) and the new pump arrived a few days later. I was able to install it and everything is working perfectly - and I am not a mechanical person. Things breakdown but to me how a company responds post purchase means as much as a quality product. I’m very happy with my purchase.
Robert P Hartland : Beat expectations
Although I have been a fan of my current vacuum sealer, I became very frustrated this growing season trying to vacuum seal freshly blanched vegetables. I had to freeze them first which took a lot more time and effort. At that point, I had decided to investigate a Chamber Vacuum Sealer. I was quickly discouraged by the price, size, weight, and frankly the industrial look. That is when I found the AVID-ARMOR at half the price I was looking to spend. It is even better than I expected. After sealing several types of meat, I decided to try vacuum sealing water. I successfully sealed 2 cups of water with no spills! No more issues with moist food which vastly expands what we can do in the future. The bonus is my wife likes the design and it now remains on our counter-top! Love it so far!
Chris Jones : Couldn't be happier!
Tom Streifel : Very good chamber vacuum
Good quality and attractive enough to sit on the counter.
Pros: small footprint but decent chamber area
good price
fairly quite
Cons: have to press on the top to get the vacuum to pull around the seal
system drops vacuum to pull up the seal bar
I've used larger and more expensive chamber vacs and although they could seal larger bags (11x14), they were more industrial looking and much larger and louder.
Pros: small footprint but decent chamber area
good price
fairly quite
Cons: have to press on the top to get the vacuum to pull around the seal
system drops vacuum to pull up the seal bar
I've used larger and more expensive chamber vacs and although they could seal larger bags (11x14), they were more industrial looking and much larger and louder.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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