Chef Prosentials Vacuum Sealer Bag Roll, Food Fresh Saver Storage Sous Vide Bag, 16.5 ft, 50 ft review and price compare 2025
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you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
Brand | Chef Prosentials |
Size | 7.8"*16.5' |
Material | Polyethylene |
Reusability | Reusable |
Material Type Free | BPA Free |
product features
- by entering your model number.
- Vacuum bags need to be used with vacuum sealer. High quality vacuum bags play a key role in preserving fresh food. The thickness of our packaging bags should be over 80micron, between 80 and 85, to ensure that food can be safely sealed.
- Use food grade materials PA + PE, with BPA free and LFGB, FDA certification. Safety, non-toxic, vacuum effect is better. PE is suitable for low temperature use and can be used in low temperature cooking.
- With embossing design, sealing is stronger. Vacuum bag can be cleaned and reused, recyclable and more environmentally friendly.
- Various sizes are available for various vacuum sealing machines.
product description
Size:7.8"*16.5'
There are 4 sizes to choose:
-- 7.8"*16.5'
-- 8.6"*50'
-- 11"*16.5'
-- 11"*50'
Features
1. Material: PA+PE.
2. BPA free and lFGB. FDa certificate.
3. With embossing design and strong vacuum ability, reusable.
4. Applied to various vacuum sealers.
5. Thickness: 80-85 micron.
product details
important information
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Questions about Chef Prosentials Vacuum Sealer Bag Roll, Food Fresh Saver Storage Sous Vide Bag, 16.5 ft, 50 ft
Product reviews of Chef Prosentials Vacuum Sealer Bag Roll, Food Fresh Saver Storage Sous Vide Bag, 16.5 ft, 50 ft
PEDRO : NOT REALLY FOR PROFESIONAL USE.
I have a semi profesional vaccum sealer. This plastic is to thinn and does not work good with the sealer beacause the material melts even if I reduce the sealing time.
Works, but is not one of the bests in the market. The price is not a Factor!
Sunnie H. : thick enough plastic to hold well
These bags work for my old vacuum sealer machine (VAC 820), even though my machine is bigger than the length of the bags. They have a good thickness to them as I am unable to rip them apart. I can't tear the plastic with my fingers. This size shall last me a long time. I'd recommend these.
Jeremy Klinebriel : Large roll. Works as it should. Great product.
Great for the price. This is a really big roll of vacuum seal bags. They work great and do the job. Highly recommend.
Jeremy Klinebriel : Large roll. Works as it should. Great product.
Great for the price. This is a really big roll of vacuum seal bags. They work great and do the job. Highly recommend.
Ian D. : Great quality vacuum bags!
These are high quality vacuum bags that worked perfectly with my FoodSaver vacuum sealer. They're slightly cheaper than buying a "name brand" roll of bags, and the quality is identical. These are stated to be safe for low temperature cooking, and this has been my primary use for them. The attached images show a boneless leg of lamb (~3.5lbs) and an entire chicken in parts (~4.5lbs). I cooked them at 135 and 155 degrees respectively for about 2 hours each, and the bags held up perfectly during the process. There was no plastic flavor or any other issue. I was concerned that there might be an issue with the bones in the chicken puncturing the bag, but it held up just fine.
Thinking about the value, the 50 foot roll is certainly a better value per sq ft than the shorter rolls, but your purchase ought to depend upon what you need. In any case, these work well for sous vide and would be equally ideal for freezing things without any worry of air or freezer burn as long as you have a good vacuum sealer.
Ian D. : Great quality vacuum bags!
These are high quality vacuum bags that worked perfectly with my FoodSaver vacuum sealer. They're slightly cheaper than buying a "name brand" roll of bags, and the quality is identical. These are stated to be safe for low temperature cooking, and this has been my primary use for them. The attached images show a boneless leg of lamb (~3.5lbs) and an entire chicken in parts (~4.5lbs). I cooked them at 135 and 155 degrees respectively for about 2 hours each, and the bags held up perfectly during the process. There was no plastic flavor or any other issue. I was concerned that there might be an issue with the bones in the chicken puncturing the bag, but it held up just fine.
Thinking about the value, the 50 foot roll is certainly a better value per sq ft than the shorter rolls, but your purchase ought to depend upon what you need. In any case, these work well for sous vide and would be equally ideal for freezing things without any worry of air or freezer burn as long as you have a good vacuum sealer.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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