Smoke Hollow PS40B Propane Smoker by Masterbuilt, Black review and price compare 2025- fishinghub

Brand	Masterbuilt
Model Name	Smoke Hollow PS40B Propane Smoker
Power Source	Propane
Color	Propane Smoker (Newer Version)
Item Weight	454 Grams
Item Dimensions LxWxH	21.26 x 29.13 x 43.5 inches
Fuel Type	Liquefied Petroleum Gas

This fits your .

by entering your model number.
Four chrome-coated smoking racks
15, 400 BTU stainless Steel burner
Push-button ignition lights burner quickly and easily
Legs add height for easy access
Adjustable Air damper for moisture and smoke control

Color:Propane Smoker (Newer Version)

The PS40B Propane Smoker is a workhorse, with plenty of room to smoke all of your favorite foods. Four chrome-coated racks provide plenty of room to smoke up to 20 chickens, 4 turkeys, 8 racks of ribs, or 16 pork butts. With easy push-button ignition and gas controls, you'll be smoking like a pro. Mastering the art of BBQ is no simple task. Like any master craftsman, you need the proper tools if you want to reach for outdoor cooking perfection. Smoke Hollow delivers the delicious, smoke-flavored results you're looking for in every bite. Smoke Hollow has the finest durable BBQ grills and accessories, combo grill smokers, and electric smokers to prepare your next BBQ just the way you like it. Exclusive features and finishes add the extra touches that a true BBQ artisan will appreciate. Tackle multiple styles of barbecue cooking. Enjoy a variety of foods like beef, pork, poultry, fish, ribs & more. Smoke Hollow has the tools you need to master outdoor cooking wherever you enjoy it most - tailgating, camping, picnics, boating. . . anywhere your travels take you, or from the comfort of your own backyard.

Q:

Is there a protective cover I can buy?

Answer: Yes there is

Q:

Does this use a lot of propane??

Answer: No, I find it doesn’t use a lot. Low/slow burn.

Answer: it used alot of my patience. this thing is poorly built. the inside peeled off after only a few uses, and when i say peeled off it came off in sheets and ruined food that i was smoking. the design is very poor. you will have trouble regulating temperature as well. save yourself the headache and look for something else.

Answer: No. Nothing unusual

Q:

Does this use pellets?

Answer: No, this unit calls for wood chips or wood chunks.

Answer: No. I have found that wood chunks work the best.

Answer: This model uses wood chips.

Q:

can you buy additional racks and brackets and if so what is the part number?

Answer: Sorry I don't know, I have two of these smokers but never needed more racks, sorry

Answer: In the manual it don't give the actual part number but the numbers in the book for the rack is-#12 & the supports are #20

Q:

What are the inside dimensions? I want to go larger than I already have.

Answer: this thing will disappoint you, and you will be ignored by their customer service. please find something else that 1.) doesn’t let peeled/melted paint fall all over your food 2.) is able to maintain a constant temperature without major highs and lows during the cooking process.

Answer: It’s not peeled/melted paint. Are you an amateur with smoking with these things????

Q:

can you buy additional racks and brackets and if so what is the part number?

Answer: Sorry I don't know, I have two of these smokers but never needed more racks, sorry

Answer: In the manual it don't give the actual part number but the numbers in the book for the rack is-#12 & the supports are #20

Q:

Has anyone tried to put a full sized steam table pan in this unit? They are 20.5" long. Is this smoker wide enough?

Answer: The added water tray works very well.

Answer: Yes, no problem.

Q:

Can this be used as a backup oven and not a smoker ?

Answer: Yes. As Long As You Have A Tight Seal To Retain Heat. Also, A Second Digital Temp Gauge Would Help To Maintain Accurate Temps.

Answer: Certainly, if you don't place any wood chips inside

Q:

Smoke hollow ps40b propane smoker arrived with a hole punched through the top of the smoker. is there a way to repair this or do i just return it?

Answer: Return it. I had one that was damaged as well.

Q:

What is the grate size length and width?

Answer: 11” inches in length and 4 1/2 inches in width we absolutely love this smoker it is just what we were hunting for.

Answer: The dimensions are approximately 19.7X12.2

Q:

Do they make a cover for this or has anyone found one that works? If so could you provide info?

Answer: Masterbuilt 20080313 Inch, Black, Cover Fits 40" Propane Vertical Smokers

Answer: Yes they do. Just look up with what model you have!

Q:

what is the rack size?

Answer: The area per rack is 2137cm^².

Q:

What gage metal is this smoker made of?

Answer: The metal of the smoker body is 0.9mm and the door is 1mm. If you have any additional questions , please contact Smoke Hollow Customer Service at 1.866.475.5180.

Q:

Does anyone have a link for a manual / parts list for this smoker sh19050211 - can't find a link on masterbuilt or smoke hollow site?

Answer:

Answer: Appliance Factory Parts

Q:

Why is a smoke hollow product listed with masterbuilt as the manufacturer? outdoor leisure products and masterbuilt are not the same.

Answer: Masterbuilt has their line of smokers. They built this unit and smoke hollow bought the model and threw their name on it. It's a good smoker.

Answer: Smoke Hollow is owned by Masterbuilt.

Q:

I would like to purchase a box about 18 inches tall to put under the lp gas smoker you have. I am 6' 11" and need a little help. Do you a solution?

Answer: My husband is 5 11 and he loves how tall this one is. You should be able to put that under yours and make it tall enough for your height.

Q:

Where do I put the wood chunks/chips in this smoker?

Answer: I use an old cast iron pan on top of the round tray.

Answer: There is a circular tray on top of the burner.

Answer: The round tray that sits on the burner

Q:

Should the smoker door have a gasket on it? iam getting alot of smoke coming around the door.

Answer: No this door doesn’t come with a gasket just like other smokers don’t have one either. You can buy smoker gasket material here on Amazon. I use it and it works perfectly well.

Answer: No, there should not be a gasket. This is designed to allow continued airflow to keep the flame burning.

Q:

what is the weight of this product?

Answer: Not sure of the exact weight, I'd say over 100 pounds for sure. Just had a 60 mph thunderstorm and it didn't fall over.

Answer: Approximately 75lbs

Answer: it’s junk. dont waste your time

Q:

Is the cooking cabinet insulated?

Answer: The cooking cabinet of this smoker is not insulated due to the high temperatures a propane smoker can reach.

Q:

Can you buy a replacement disk that holds the chips? I’ve had this model for two years and love it but my desk is starting to crack.

Answer: i bought a cast iron pan and throw wood chips in that. the pan that comes with this thing didnt look too sturdy to me

Q:

Can this use natural gas? Kit available to retrofit?

Answer: The unit is set up for propane. When it was unpacked there were no other nozzles included. Nothing in the instructions mentioned natural gas.

Q:

Can this unit handle smoking cheese

Answer: This unit's low temperature will be around 200-225F.

Answer: I use mine with a cold smoke generator if you do this you will need to keep the temperature of the smoker below about 70F and less than 60 F is better. For most of the US this means after Labor Day and before Easter for cold smoking or at night in many places.

Answer: I don't think it would be a good idea. This smoker really does not do cold smoke.

Answer: find something else. this smoker will give you nothing but problems, such as paint flaking off on the inside and falling on to your food, and the burner is a POS. It is next to impossible to regulate the temperature with this thing. I spent 3 months waiting on replies from their customer service. (i don’t fault them for that, it was during the beginning of this covid nonsense). They sent me a new case and a new burner. I switched everything over. The same exact thing happend again

Answer: yes it can,if the regulator doesn't break.we used it 2 times,went to use it a third...Broken

Q:

Does anyone have a link for a manual / parts list for this smoker sh19050211 - can't find a link on masterbuilt or smoke hollow site?

Answer:

Answer: Appliance Factory Parts

Q:

How big is just the inside cooking area not counting the leg height? Description says 43” tall so I’m guessing that’s w the legs

Answer: The actual bin (smoking area) is 34Hx24Wx16D

Answer: 21.25Dx29.25Wx35H

Answer: Should the smoker door have a gasket that should be on it. Iam getting alot of smoke out of the door.

Q:

I would like to know hottest temperature can go

Answer: On high, this unit can hold temperatures up to 400F

Answer: It can get up to 500 degrees. Hubby loves his!

Answer: Find another Smoker this one is complete junk the insides peel off and fall all over your food

Answer: 600 degrees

Q:

How do I control the temperature?

Answer: Adjusting the flame with the burner control and opening the vents to varying amounts will allow you to adjust the temp.

Answer: You need to gradually move the temperature knob and keep an eye on the temperature. I typically keep it on the lowest setting with mesquite wood in the bottom and it stays around 220 to 250 for 8 hours or so. It's an awesome smoker.

Answer: Turn the knob clockwise

Q:

Does this have a removable floor pan?

Answer: No

Q:

Is the propane tank included

Answer: No, the propane tank is sold separately, at most hardware stores and grocers.

Answer: No. It does accept 15 or 20 lb propane tanks, as an lp gas grill uses.

Answer: No the tank is sold separately.

Q:

How do I make a warranty claim?

Answer: Contact Amazon--they will put it through for you.

Q:

Why does the cost of this item keeps increasing its up 10% in one week

Answer: because the price of scrap is going up. that’s all the smoker is worth.

Diane A. : Rust out

Bought a Smoke Hollow a number of years ago. The entire bottom floor and burner pot rusted away. No replacement parts available. Buy something aluminum or stainless instead, especially if smoking brined meat or fish, as salt and fire are no friend of steel.

Amazon Customer : Fantastic !!!

This is the first time using a smoker and I a 1000% satisfied with your product. My friends and family were amazed by the moist and tasty food cooked in the smoker. The smoker was a no-brainer -- so easy even a newbie can use it.

Tim : Poor quality

Smoker came dented and bent up very displeased

nick crump : So far so good

Wish it came with seal around the door, leaks a lot of heat and smoke. Other than that works well. Bought this to replace electric smoker that was the second to fail in the middle of cooking so I decided to go gas.

BobA : READ BEFORE BUYING

Okay, I should have read all the reviews before purchase. I'll give very high level opinion and my update later.

* YOU MUST CURE THIS SMOKER FOR MANY HOURS BEFORE USING!!! (YES ALL CAPS)
* Read fist rule bullet again
* its huge - can easily smoke a handful of meals, large turkey, ribs all at the same time if you wanted.

I would have selected zero to 1/2 stars if I could have.

Overview - I was having a very difficult time getting this thing to stay hot. I live in Pac Northwest and it was a 30 degree day when I first used the smoker. I thought due to the cold that was the reason but it actually turned out to be the vent in the back, I had it closed. (my fault). Once opened and oxygen got in there was no issue with heat.

Matter of fact it's when I experienced all the issues. The damn thing started melting. I thought maybe 2 hours of heating/curing was good enough to burn out any oil, dirt, etc.. I was wrong. Grey smoke billowed out black crud running everywhere - concrete, pan etc. (See the pictures) black paint or grease or whatever the hell it is now stained my patio. I'll need to pressure wash in order to get it cleaned off.

At the moment I'm burning the hell out of this thing trying to get all the "whatever" it is out (see vid) so I can seriously test this thing without eating chemicals.

I like the size and how it holds heat so if all the crap on the inside burns out I'm good with it. We'll see.... I'll update my post when I give it another shot.

Fauna : Cheap.

Scratched legs and a bowed bottom. All scratched items came out of a very well packed box.

Sean P Radigan : If you have problems good luck.

I would not buy from this again. I got it and the thermostat does not work. Try calling the company and you get a recording saying go to website then disconnects you.
You go online and that is just about as user friendly as the phone.
I would say go to Lowe’s or Home Depot. Then if there is a problem you can talk to someone.

Amazon Customer : Best smoker ever

Love this smoker.

Dylan Huddle : Worlds Ok-est Smoker

I read some rather polarizing reviews before I bought this. There seemed to be a recurring complaint about internal paint sloughing off onto food, lack of thermal stability et cetera. I have a lot of experience cooking with all manor of equipment both commercial and residential and I like to tinker with things. So for the approximately $250 I decided to pay to see the flop.

I got mostly what I expected. A simple sheet metal structure with a little bit of stamping, and handful of fasteners and some adequate but decidedly un-fancy fittings for gas, temp and manually introducing water for steam. Heeding the warnings about paint sloughing, I decided to coat the interior with flax seed oil and take it up to max heat for about 20 or 30 minuets. This is a good method for reviving cast iron/carbon steel pans when they get a little raw from scrubbing. It seems to have worked well. The polymerized oil created a good protective layer sufficient for keeping the wood vinegars in the smoke from damaging the internal paint. A cheap solution I would recommend to anyone who buys this unit. The fit and finish is average in keeping with the apparent design philosophy. The door is not air tight, and honestly, you don't need it to be. A little leakage won't prevent you from cooking just about anything successfully.

Fair warning, this is not an Alto Shaam. You will not get spectacular control over heat. The walls are thin enough that the outside temperature will have an impact on your cooking. If you want a little more heat retention a couple of cheap pizza stones will improve things a lot. If you're trying to cold smoke, bypass this and just get some smoke wood from MTC and use a hotel pan and some plastic wrap. That said, I've had no trouble producing good to excellent results across several types of smoke wood and food. Mushrooms, brisket, bacon... If you've got a little finesse and don't mind babysitting it a little it's 100% possible. The internal temperature gradient is relatively forgiving. Dropping a sheet tray on the lowest rack helps keep the heat nice and diffuse. The ignition system works well so far, though I expect I'll be lighting it with a torch in a year or so.

It behaves about like I would expect for an option at this price point with this style of construction. If you want a smoker that leaves nothing to be desired you'll need to spend at least 4-5 times this much money or more. If you want a BBQ pit get a wood burning offset and learn how to make it work for you. For my purposes, this is about the OK-est t solution I could imagine. 3/5 stars through and through. Not a disaster, but not a world beater either.

Patrick J Mambu : Wood Chunks are a must

Perfect for entry level and for anyone who is handy. You can make minor modifications over time as you learn and improve your smoke skills

Diane A. : Rust out

Bought a Smoke Hollow a number of years ago. The entire bottom floor and burner pot rusted away. No replacement parts available. Buy something aluminum or stainless instead, especially if smoking brined meat or fish, as salt and fire are no friend of steel.

Melissa Edgemon : Unhappy customer

Missing part #11 water bowl holder. Can't smoke meat without it. So the smoker is useless. Can I get the part delivered or my money back?

Fauna : Cheap.

Scratched legs and a bowed bottom. All scratched items came out of a very well packed box.

Nathan Bruccoliere : One of the worst manufacturer warranty support I’ve ever dealt with.

The door was welded on crooked allowing smoke to escape from all sides of the door. The support website for Smoke Hollow is one of the worst I’ve ever had to deal with. All I wanted was another door sent to me but I could never get a response from them. I returned this unit out I’d pure frustration!

Jimmy James : Great big smoker but thin rust prone bottom panel and ring.

I had 2 of these before this one. I love the size, 24" wide and the number of racks, the adjustability of rack location and the finished product always tastes great. The one great big negative is the ring in the bottom of the smoker that the smoker bowl fits over will rust out in a NY minute. Some folks say its the LP gas or byproducts that are corrosive. I dont know. The smoke bowl that you put wood chips or chunks in rusts/burns out pretty quick too. You can make or substitute a different smoke pan so that is not deal breaker. The door on my new one is crooked and does not seal well at top left corner. Maybe can shim it or seal with and oven gasket. Maybe close the damper and let smoke out where it does not seal. Ran in to a problem trying to register for warranty which according to MB/SH you have to do. This model # is not listed. You cannot register without it. I did file a warranty claim by selecting a listed model # and saying mine was not listed. You cannot call MB/SH, all you get is a recorded message telling you everything has to be done on line. I call this TERRIBLE CUSTOMER SERVICE but this is what the world has come to. These companies have gotten so cheap they wont even pay for an off shore 3rd world call center for their customer service. Also to register for warranty you have to take a picture of your receipt and the back of the smoker where the model # and serial # are. You have to upload the pictures during the registration process. I like the concept, the ease of use and what it does for ribs, butts and briskets but the rust out problems, fit and finish, total lack of customer service would recommend you look else where.

Dylan Huddle : Worlds Ok-est Smoker

I read some rather polarizing reviews before I bought this. There seemed to be a recurring complaint about internal paint sloughing off onto food, lack of thermal stability et cetera. I have a lot of experience cooking with all manor of equipment both commercial and residential and I like to tinker with things. So for the approximately $250 I decided to pay to see the flop.

I got mostly what I expected. A simple sheet metal structure with a little bit of stamping, and handful of fasteners and some adequate but decidedly un-fancy fittings for gas, temp and manually introducing water for steam. Heeding the warnings about paint sloughing, I decided to coat the interior with flax seed oil and take it up to max heat for about 20 or 30 minuets. This is a good method for reviving cast iron/carbon steel pans when they get a little raw from scrubbing. It seems to have worked well. The polymerized oil created a good protective layer sufficient for keeping the wood vinegars in the smoke from damaging the internal paint. A cheap solution I would recommend to anyone who buys this unit. The fit and finish is average in keeping with the apparent design philosophy. The door is not air tight, and honestly, you don't need it to be. A little leakage won't prevent you from cooking just about anything successfully.

Fair warning, this is not an Alto Shaam. You will not get spectacular control over heat. The walls are thin enough that the outside temperature will have an impact on your cooking. If you want a little more heat retention a couple of cheap pizza stones will improve things a lot. If you're trying to cold smoke, bypass this and just get some smoke wood from MTC and use a hotel pan and some plastic wrap. That said, I've had no trouble producing good to excellent results across several types of smoke wood and food. Mushrooms, brisket, bacon... If you've got a little finesse and don't mind babysitting it a little it's 100% possible. The internal temperature gradient is relatively forgiving. Dropping a sheet tray on the lowest rack helps keep the heat nice and diffuse. The ignition system works well so far, though I expect I'll be lighting it with a torch in a year or so.

It behaves about like I would expect for an option at this price point with this style of construction. If you want a smoker that leaves nothing to be desired you'll need to spend at least 4-5 times this much money or more. If you want a BBQ pit get a wood burning offset and learn how to make it work for you. For my purposes, this is about the OK-est t solution I could imagine. 3/5 stars through and through. Not a disaster, but not a world beater either.

Amazon Customer : paint

run on high for twelve hours to make inside paint peel off and use high temp paint on inside i used motorcycle pipe paint will withstand 1200 degrees other then that it is a great smoker

Amazon Customer : Fantastic !!!

This is the first time using a smoker and I a 1000% satisfied with your product. My friends and family were amazed by the moist and tasty food cooked in the smoker. The smoker was a no-brainer -- so easy even a newbie can use it.

Michael F. : If I could give it ZERO stars I would. JUNK!

Will not get hot enough!!!!!! Used it four times waste of money! Love the peeling paint on the inside problem getting all over the meat as well! Totally useless!

BobA : READ BEFORE BUYING

Okay, I should have read all the reviews before purchase. I'll give very high level opinion and my update later.

* YOU MUST CURE THIS SMOKER FOR MANY HOURS BEFORE USING!!! (YES ALL CAPS)
* Read fist rule bullet again
* its huge - can easily smoke a handful of meals, large turkey, ribs all at the same time if you wanted.

I would have selected zero to 1/2 stars if I could have.

Overview - I was having a very difficult time getting this thing to stay hot. I live in Pac Northwest and it was a 30 degree day when I first used the smoker. I thought due to the cold that was the reason but it actually turned out to be the vent in the back, I had it closed. (my fault). Once opened and oxygen got in there was no issue with heat.

Matter of fact it's when I experienced all the issues. The damn thing started melting. I thought maybe 2 hours of heating/curing was good enough to burn out any oil, dirt, etc.. I was wrong. Grey smoke billowed out black crud running everywhere - concrete, pan etc. (See the pictures) black paint or grease or whatever the hell it is now stained my patio. I'll need to pressure wash in order to get it cleaned off.

At the moment I'm burning the hell out of this thing trying to get all the "whatever" it is out (see vid) so I can seriously test this thing without eating chemicals.

I like the size and how it holds heat so if all the crap on the inside burns out I'm good with it. We'll see.... I'll update my post when I give it another shot.

sarah giron : OK buy

As not seen in pics had to get special spray amazon gave discount due to misleading pics

Amazon Customer : Fantastic !!!

This is the first time using a smoker and I a 1000% satisfied with your product. My friends and family were amazed by the moist and tasty food cooked in the smoker. The smoker was a no-brainer -- so easy even a newbie can use it.

Sean P Radigan : If you have problems good luck.

I would not buy from this again. I got it and the thermostat does not work. Try calling the company and you get a recording saying go to website then disconnects you.
You go online and that is just about as user friendly as the phone.
I would say go to Lowe’s or Home Depot. Then if there is a problem you can talk to someone.

david worthen : so far so good

I was ready to leave an electrical smoker for a larger gas smoker...(I know) to smoke larger pieces and amounts.
I am still learning how to regulate the heat so I don't turn the ribs into jerky- happened once so far.
My wife is not a rib person at all and is satisfied that I bought a useful device that will be enjoyed for time to come.
1 downfall is the door...open it and all the heat/smoke escapes. I am looking to purchase a welding blanket or smoker robe to better trap the heat inside. I think a larger water bowl would be helpful and a cast iron pot for the wood chips.

Smoke Hollow PS40B Propane Smoker by Masterbuilt, Black review and price compare 2025

Product overview

product features

product description

product details

important information

Questions about Smoke Hollow PS40B Propane Smoker by Masterbuilt, Black

Is there a protective cover I can buy?

Does this use a lot of propane??

Does this use pellets?

can you buy additional racks and brackets and if so what is the part number?

What are the inside dimensions? I want to go larger than I already have.

can you buy additional racks and brackets and if so what is the part number?

Has anyone tried to put a full sized steam table pan in this unit? They are 20.5" long. Is this smoker wide enough?

Can this be used as a backup oven and not a smoker ?

Smoke hollow ps40b propane smoker arrived with a hole punched through the top of the smoker. is there a way to repair this or do i just return it?

What is the grate size length and width?

Do they make a cover for this or has anyone found one that works? If so could you provide info?

what is the rack size?

What gage metal is this smoker made of?

Does anyone have a link for a manual / parts list for this smoker sh19050211 - can't find a link on masterbuilt or smoke hollow site?

Why is a smoke hollow product listed with masterbuilt as the manufacturer? outdoor leisure products and masterbuilt are not the same.

I would like to purchase a box about 18 inches tall to put under the lp gas smoker you have. I am 6' 11" and need a little help. Do you a solution?

Where do I put the wood chunks/chips in this smoker?

Should the smoker door have a gasket on it? iam getting alot of smoke coming around the door.

what is the weight of this product?

Is the cooking cabinet insulated?

Can you buy a replacement disk that holds the chips? I’ve had this model for two years and love it but my desk is starting to crack.

Can this use natural gas? Kit available to retrofit?

Can this unit handle smoking cheese

Does anyone have a link for a manual / parts list for this smoker sh19050211 - can't find a link on masterbuilt or smoke hollow site?

How big is just the inside cooking area not counting the leg height? Description says 43” tall so I’m guessing that’s w the legs

I would like to know hottest temperature can go

How do I control the temperature?

Does this have a removable floor pan?

Is the propane tank included

How do I make a warranty claim?

Why does the cost of this item keeps increasing its up 10% in one week

Product reviews of Smoke Hollow PS40B Propane Smoker by Masterbuilt, Black