Smoke Hollow PS40B Propane Smoker by Masterbuilt, Black review and price compare 2025
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Product overview
| Brand | Masterbuilt |
| Model Name | Smoke Hollow PS40B Propane Smoker |
| Power Source | Propane |
| Color | Propane Smoker (Newer Version) |
| Item Weight | 454 Grams |
| Item Dimensions LxWxH | 21.26 x 29.13 x 43.5 inches |
| Fuel Type | Liquefied Petroleum Gas |
product features
- by entering your model number.
- Four chrome-coated smoking racks
- 15, 400 BTU stainless Steel burner
- Push-button ignition lights burner quickly and easily
- Legs add height for easy access
- Adjustable Air damper for moisture and smoke control
This fits your .
product description
Color:Propane Smoker (Newer Version)
The PS40B Propane Smoker is a workhorse, with plenty of room to smoke all of your favorite foods. Four chrome-coated racks provide plenty of room to smoke up to 20 chickens, 4 turkeys, 8 racks of ribs, or 16 pork butts. With easy push-button ignition and gas controls, you'll be smoking like a pro. Mastering the art of BBQ is no simple task. Like any master craftsman, you need the proper tools if you want to reach for outdoor cooking perfection. Smoke Hollow delivers the delicious, smoke-flavored results you're looking for in every bite. Smoke Hollow has the finest durable BBQ grills and accessories, combo grill smokers, and electric smokers to prepare your next BBQ just the way you like it. Exclusive features and finishes add the extra touches that a true BBQ artisan will appreciate. Tackle multiple styles of barbecue cooking. Enjoy a variety of foods like beef, pork, poultry, fish, ribs & more. Smoke Hollow has the tools you need to master outdoor cooking wherever you enjoy it most - tailgating, camping, picnics, boating. . . anywhere your travels take you, or from the comfort of your own backyard.
product details
important information
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Questions about Smoke Hollow PS40B Propane Smoker by Masterbuilt, Black
Q:
Is there a protective cover I can buy?
Answer: Yes there is
Q:
Does this use a lot of propane??
Answer: No, I find it doesn’t use a lot. Low/slow burn.
Answer: it used alot of my patience. this thing is poorly built. the inside peeled off after only a few uses, and when i say peeled off it came off in sheets and ruined food that i was smoking. the design is very poor. you will have trouble regulating temperature as well. save yourself the headache and look for something else.
Answer: No. Nothing unusual
Q:
Does this use pellets?
Answer: No, this unit calls for wood chips or wood chunks.
Answer: No. I have found that wood chunks work the best.
Answer: This model uses wood chips.
Q:
can you buy additional racks and brackets and if so what is the part number?
Answer: Sorry I don't know, I have two of these smokers but never needed more racks, sorry
Answer: In the manual it don't give the actual part number but the numbers in the book for the rack is-#12 & the supports are #20
Q:
What are the inside dimensions? I want to go larger than I already have.
Answer: this thing will disappoint you, and you will be ignored by their customer service. please find something else that 1.) doesn’t let peeled/melted paint fall all over your food 2.) is able to maintain a constant temperature without major highs and lows during the cooking process.
Answer: It’s not peeled/melted paint. Are you an amateur with smoking with these things????
Q:
can you buy additional racks and brackets and if so what is the part number?
Answer: Sorry I don't know, I have two of these smokers but never needed more racks, sorry
Answer: In the manual it don't give the actual part number but the numbers in the book for the rack is-#12 & the supports are #20
Q:
Has anyone tried to put a full sized steam table pan in this unit? They are 20.5" long. Is this smoker wide enough?
Answer: The added water tray works very well.
Answer: Yes, no problem.
Q:
Can this be used as a backup oven and not a smoker ?
Answer: Yes. As Long As You Have A Tight Seal To Retain Heat. Also, A Second Digital Temp Gauge Would Help To Maintain Accurate Temps.
Answer: Certainly, if you don't place any wood chips inside
Q:
Smoke hollow ps40b propane smoker arrived with a hole punched through the top of the smoker. is there a way to repair this or do i just return it?
Answer: Return it. I had one that was damaged as well.
Q:
What is the grate size length and width?
Answer: 11” inches in length and 4 1/2 inches in width we absolutely love this smoker it is just what we were hunting for.
Answer: The dimensions are approximately 19.7X12.2
Q:
Do they make a cover for this or has anyone found one that works? If so could you provide info?
Answer: Masterbuilt 20080313 Inch, Black, Cover Fits 40" Propane Vertical Smokers
Answer: Yes they do. Just look up with what model you have!
Q:
what is the rack size?
Answer: The area per rack is 2137cm^².
Q:
What gage metal is this smoker made of?
Answer: The metal of the smoker body is 0.9mm and the door is 1mm. If you have any additional questions , please contact Smoke Hollow Customer Service at 1.866.475.5180.
Q:
Does anyone have a link for a manual / parts list for this smoker sh19050211 - can't find a link on masterbuilt or smoke hollow site?
Answer:
Answer: Appliance Factory Parts
Q:
Why is a smoke hollow product listed with masterbuilt as the manufacturer? outdoor leisure products and masterbuilt are not the same.
Answer: Masterbuilt has their line of smokers. They built this unit and smoke hollow bought the model and threw their name on it. It's a good smoker.
Answer: Smoke Hollow is owned by Masterbuilt.
Q:
I would like to purchase a box about 18 inches tall to put under the lp gas smoker you have. I am 6' 11" and need a little help. Do you a solution?
Answer: My husband is 5 11 and he loves how tall this one is. You should be able to put that under yours and make it tall enough for your height.
Q:
Where do I put the wood chunks/chips in this smoker?
Answer: I use an old cast iron pan on top of the round tray.
Answer: There is a circular tray on top of the burner.
Answer: The round tray that sits on the burner
Q:
Should the smoker door have a gasket on it? iam getting alot of smoke coming around the door.
Answer: No this door doesn’t come with a gasket just like other smokers don’t have one either. You can buy smoker gasket material here on Amazon. I use it and it works perfectly well.
Answer: No, there should not be a gasket. This is designed to allow continued airflow to keep the flame burning.
Q:
what is the weight of this product?
Answer: Not sure of the exact weight, I'd say over 100 pounds for sure. Just had a 60 mph thunderstorm and it didn't fall over.
Answer: Approximately 75lbs
Answer: it’s junk. dont waste your time
Q:
Is the cooking cabinet insulated?
Answer: The cooking cabinet of this smoker is not insulated due to the high temperatures a propane smoker can reach.
Q:
Can you buy a replacement disk that holds the chips? I’ve had this model for two years and love it but my desk is starting to crack.
Answer: i bought a cast iron pan and throw wood chips in that. the pan that comes with this thing didnt look too sturdy to me
Q:
Can this use natural gas? Kit available to retrofit?
Answer: The unit is set up for propane. When it was unpacked there were no other nozzles included. Nothing in the instructions mentioned natural gas.
Q:
Can this unit handle smoking cheese
Answer: This unit's low temperature will be around 200-225F.
Answer: I use mine with a cold smoke generator if you do this you will need to keep the temperature of the smoker below about 70F and less than 60 F is better. For most of the US this means after Labor Day and before Easter for cold smoking or at night in many places.
Answer: I don't think it would be a good idea. This smoker really does not do cold smoke.
Answer: find something else. this smoker will give you nothing but problems, such as paint flaking off on the inside and falling on to your food, and the burner is a POS. It is next to impossible to regulate the temperature with this thing. I spent 3 months waiting on replies from their customer service. (i don’t fault them for that, it was during the beginning of this covid nonsense). They sent me a new case and a new burner. I switched everything over. The same exact thing happend again
Answer: yes it can,if the regulator doesn't break.we used it 2 times,went to use it a third...Broken
Q:
Does anyone have a link for a manual / parts list for this smoker sh19050211 - can't find a link on masterbuilt or smoke hollow site?
Answer:
Answer: Appliance Factory Parts
Q:
How big is just the inside cooking area not counting the leg height? Description says 43” tall so I’m guessing that’s w the legs
Answer: The actual bin (smoking area) is 34Hx24Wx16D
Answer: 21.25Dx29.25Wx35H
Answer: Should the smoker door have a gasket that should be on it. Iam getting alot of smoke out of the door.
Q:
I would like to know hottest temperature can go
Answer: On high, this unit can hold temperatures up to 400F
Answer: It can get up to 500 degrees. Hubby loves his!
Answer: Find another Smoker this one is complete junk the insides peel off and fall all over your food
Answer: 600 degrees
Q:
How do I control the temperature?
Answer: Adjusting the flame with the burner control and opening the vents to varying amounts will allow you to adjust the temp.
Answer: You need to gradually move the temperature knob and keep an eye on the temperature. I typically keep it on the lowest setting with mesquite wood in the bottom and it stays around 220 to 250 for 8 hours or so. It's an awesome smoker.
Answer: Turn the knob clockwise
Q:
Does this have a removable floor pan?
Answer: No
Q:
Is the propane tank included
Answer: No, the propane tank is sold separately, at most hardware stores and grocers.
Answer: No. It does accept 15 or 20 lb propane tanks, as an lp gas grill uses.
Answer: No the tank is sold separately.
Q:
How do I make a warranty claim?
Answer: Contact Amazon--they will put it through for you.
Q:
Why does the cost of this item keeps increasing its up 10% in one week
Answer: because the price of scrap is going up. that’s all the smoker is worth.
Product reviews of Smoke Hollow PS40B Propane Smoker by Masterbuilt, Black
Lily's Mommy : Needs to be reengineered.
Had to use a hammer on the misaligned hinges to get the door on properly. The paint on the interior is already bubbling and peeling after 3 uses. In spite of all this, still able to smoke some amazing food. Will be sanding and refinishing before further uses though.
Sean P Radigan : If you have problems good luck.
I would not buy from this again. I got it and the thermostat does not work. Try calling the company and you get a recording saying go to website then disconnects you.
You go online and that is just about as user friendly as the phone.
I would say go to Lowe’s or Home Depot. Then if there is a problem you can talk to someone.
You go online and that is just about as user friendly as the phone.
I would say go to Lowe’s or Home Depot. Then if there is a problem you can talk to someone.
Diane A. : Rust out
Bought a Smoke Hollow a number of years ago. The entire bottom floor and burner pot rusted away. No replacement parts available. Buy something aluminum or stainless instead, especially if smoking brined meat or fish, as salt and fire are no friend of steel.
Diane A. : Rust out
Bought a Smoke Hollow a number of years ago. The entire bottom floor and burner pot rusted away. No replacement parts available. Buy something aluminum or stainless instead, especially if smoking brined meat or fish, as salt and fire are no friend of steel.
Russell : What down your chips for smoking fish so it don't get too hot
Works great loved it Cooks everything perfect
Ronald riva jr. : Have your drivers be more careful
I don’t like it when the box comes to you with cuts and tears all over it. My order was okay but what about next time. If it continues I wan’t be ordering any thing else Ronald Riva jr.
CB : No assembly tools.
When we opened the box, there were no parts to assemble it with. No bolts or screws. We had to go to Home Depot and pick out each individual part. Very frustrating.
Dylan Huddle : Worlds Ok-est Smoker
I read some rather polarizing reviews before I bought this. There seemed to be a recurring complaint about internal paint sloughing off onto food, lack of thermal stability et cetera. I have a lot of experience cooking with all manor of equipment both commercial and residential and I like to tinker with things. So for the approximately $250 I decided to pay to see the flop.
I got mostly what I expected. A simple sheet metal structure with a little bit of stamping, and handful of fasteners and some adequate but decidedly un-fancy fittings for gas, temp and manually introducing water for steam. Heeding the warnings about paint sloughing, I decided to coat the interior with flax seed oil and take it up to max heat for about 20 or 30 minuets. This is a good method for reviving cast iron/carbon steel pans when they get a little raw from scrubbing. It seems to have worked well. The polymerized oil created a good protective layer sufficient for keeping the wood vinegars in the smoke from damaging the internal paint. A cheap solution I would recommend to anyone who buys this unit. The fit and finish is average in keeping with the apparent design philosophy. The door is not air tight, and honestly, you don't need it to be. A little leakage won't prevent you from cooking just about anything successfully.
Fair warning, this is not an Alto Shaam. You will not get spectacular control over heat. The walls are thin enough that the outside temperature will have an impact on your cooking. If you want a little more heat retention a couple of cheap pizza stones will improve things a lot. If you're trying to cold smoke, bypass this and just get some smoke wood from MTC and use a hotel pan and some plastic wrap. That said, I've had no trouble producing good to excellent results across several types of smoke wood and food. Mushrooms, brisket, bacon... If you've got a little finesse and don't mind babysitting it a little it's 100% possible. The internal temperature gradient is relatively forgiving. Dropping a sheet tray on the lowest rack helps keep the heat nice and diffuse. The ignition system works well so far, though I expect I'll be lighting it with a torch in a year or so.
It behaves about like I would expect for an option at this price point with this style of construction. If you want a smoker that leaves nothing to be desired you'll need to spend at least 4-5 times this much money or more. If you want a BBQ pit get a wood burning offset and learn how to make it work for you. For my purposes, this is about the OK-est t solution I could imagine. 3/5 stars through and through. Not a disaster, but not a world beater either.
I got mostly what I expected. A simple sheet metal structure with a little bit of stamping, and handful of fasteners and some adequate but decidedly un-fancy fittings for gas, temp and manually introducing water for steam. Heeding the warnings about paint sloughing, I decided to coat the interior with flax seed oil and take it up to max heat for about 20 or 30 minuets. This is a good method for reviving cast iron/carbon steel pans when they get a little raw from scrubbing. It seems to have worked well. The polymerized oil created a good protective layer sufficient for keeping the wood vinegars in the smoke from damaging the internal paint. A cheap solution I would recommend to anyone who buys this unit. The fit and finish is average in keeping with the apparent design philosophy. The door is not air tight, and honestly, you don't need it to be. A little leakage won't prevent you from cooking just about anything successfully.
Fair warning, this is not an Alto Shaam. You will not get spectacular control over heat. The walls are thin enough that the outside temperature will have an impact on your cooking. If you want a little more heat retention a couple of cheap pizza stones will improve things a lot. If you're trying to cold smoke, bypass this and just get some smoke wood from MTC and use a hotel pan and some plastic wrap. That said, I've had no trouble producing good to excellent results across several types of smoke wood and food. Mushrooms, brisket, bacon... If you've got a little finesse and don't mind babysitting it a little it's 100% possible. The internal temperature gradient is relatively forgiving. Dropping a sheet tray on the lowest rack helps keep the heat nice and diffuse. The ignition system works well so far, though I expect I'll be lighting it with a torch in a year or so.
It behaves about like I would expect for an option at this price point with this style of construction. If you want a smoker that leaves nothing to be desired you'll need to spend at least 4-5 times this much money or more. If you want a BBQ pit get a wood burning offset and learn how to make it work for you. For my purposes, this is about the OK-est t solution I could imagine. 3/5 stars through and through. Not a disaster, but not a world beater either.
Braun thumb : We’ll see
Same smoker as Masterbilt with a few modifications. My old Masterbilt lasted only 3 years. Stays outside covered all year round. Bottom of old one rusted out badly. We’ll see how long this one lasts.
Braun thumb : We’ll see
Same smoker as Masterbilt with a few modifications. My old Masterbilt lasted only 3 years. Stays outside covered all year round. Bottom of old one rusted out badly. We’ll see how long this one lasts.
Diane A. : Rust out
Bought a Smoke Hollow a number of years ago. The entire bottom floor and burner pot rusted away. No replacement parts available. Buy something aluminum or stainless instead, especially if smoking brined meat or fish, as salt and fire are no friend of steel.
Andre Williams II : Melted paint will ruin food
This smoker is great it regulates the temperature fairly well. I did have an issue with the black paint that coats the inside melting, and ruining my brisket. The temperature never got above 250° however the length of time it was in use caused all the paint to melt. I had to take a paint scrapper to removed all the melted paint. Once I did this I haven't had any issues.
Alan Gardner : The ad is a bit deceiving
I have had these type smokers before and they do require some extra attention. My question is "who measured this thing?" The desription says 21.26 x 29.13 x 43.5 inches when in actuality it is 16 x 24 x 43 inches. The measurements are off even if you measure the box.
Jimmy James : Great big smoker but thin rust prone bottom panel and ring.
I had 2 of these before this one. I love the size, 24" wide and the number of racks, the adjustability of rack location and the finished product always tastes great. The one great big negative is the ring in the bottom of the smoker that the smoker bowl fits over will rust out in a NY minute. Some folks say its the LP gas or byproducts that are corrosive. I dont know. The smoke bowl that you put wood chips or chunks in rusts/burns out pretty quick too. You can make or substitute a different smoke pan so that is not deal breaker. The door on my new one is crooked and does not seal well at top left corner. Maybe can shim it or seal with and oven gasket. Maybe close the damper and let smoke out where it does not seal. Ran in to a problem trying to register for warranty which according to MB/SH you have to do. This model # is not listed. You cannot register without it. I did file a warranty claim by selecting a listed model # and saying mine was not listed. You cannot call MB/SH, all you get is a recorded message telling you everything has to be done on line. I call this TERRIBLE CUSTOMER SERVICE but this is what the world has come to. These companies have gotten so cheap they wont even pay for an off shore 3rd world call center for their customer service. Also to register for warranty you have to take a picture of your receipt and the back of the smoker where the model # and serial # are. You have to upload the pictures during the registration process. I like the concept, the ease of use and what it does for ribs, butts and briskets but the rust out problems, fit and finish, total lack of customer service would recommend you look else where.
Diane A. : Rust out
Bought a Smoke Hollow a number of years ago. The entire bottom floor and burner pot rusted away. No replacement parts available. Buy something aluminum or stainless instead, especially if smoking brined meat or fish, as salt and fire are no friend of steel.
srg05 : Great gift!
Got this for my husband for Father’s Day and he loves it!
Alan Gardner : The ad is a bit deceiving
I have had these type smokers before and they do require some extra attention. My question is "who measured this thing?" The desription says 21.26 x 29.13 x 43.5 inches when in actuality it is 16 x 24 x 43 inches. The measurements are off even if you measure the box.
Derrall Williamson : MasterBuilt vs Smoke Hollow
Cannot get temp below 250 which not real bad but I like to smoke at 225 my last one of these would let me go down to 200. Also after only two smoking periods the chip pan is already starting to rust. My last unit like this lasted about 8 years but I have my doubts about this one.
My last smoker like this was made by MasterBuilt but this one is made by Smoke Hollow. I know there is a relationship between the two but the quality is not the same.
My last smoker like this was made by MasterBuilt but this one is made by Smoke Hollow. I know there is a relationship between the two but the quality is not the same.
J&B : Would recommend to a friend
Had this smoker over 6 months now and very happy with it. For 250 degrees you'll leave the dial at about the 6 o clock position or a few minutes earlier. A 2 lead bluetooth meat thermometer makes life a lot easier especially when smoking brisket or pork shoulder overnight. Propane and wood chips is the way to go IMHO. Less time consuming than charcoal and more affordable than pellets.
Nexus One : Doesn't reach temps unless the weather conditions are perfect
A friend if mine gave me one as a gift as I used it twice and both times I had the hardest time getting it temp. Today it's 75F outside windy and the smoker will not go higher than 170F with the but we on high and a new gas tank. I know some people say to insulate it, build a brick wind guard around it, etc... But the product is unsable for me as it is. Thanks for ruining my game day ribs by not being able to reach 225F!
Jimmy James : Great big smoker but thin rust prone bottom panel and ring.
I had 2 of these before this one. I love the size, 24" wide and the number of racks, the adjustability of rack location and the finished product always tastes great. The one great big negative is the ring in the bottom of the smoker that the smoker bowl fits over will rust out in a NY minute. Some folks say its the LP gas or byproducts that are corrosive. I dont know. The smoke bowl that you put wood chips or chunks in rusts/burns out pretty quick too. You can make or substitute a different smoke pan so that is not deal breaker. The door on my new one is crooked and does not seal well at top left corner. Maybe can shim it or seal with and oven gasket. Maybe close the damper and let smoke out where it does not seal. Ran in to a problem trying to register for warranty which according to MB/SH you have to do. This model # is not listed. You cannot register without it. I did file a warranty claim by selecting a listed model # and saying mine was not listed. You cannot call MB/SH, all you get is a recorded message telling you everything has to be done on line. I call this TERRIBLE CUSTOMER SERVICE but this is what the world has come to. These companies have gotten so cheap they wont even pay for an off shore 3rd world call center for their customer service. Also to register for warranty you have to take a picture of your receipt and the back of the smoker where the model # and serial # are. You have to upload the pictures during the registration process. I like the concept, the ease of use and what it does for ribs, butts and briskets but the rust out problems, fit and finish, total lack of customer service would recommend you look else where.
Fauna : Cheap.
Scratched legs and a bowed bottom. All scratched items came out of a very well packed box.
srg05 : Great gift!
Got this for my husband for Father’s Day and he loves it!
ORLANDO ROLON : You need to add A little adjustments
I had this product before and it was great. This time I got it from amazon with a warranty. I have friends with pellets and electric smokers but gas to me gives more smoke flavor. Controlling the temp is alittle tricky but You’ll find ways to get it where you want it. Also needs to be tweaked! Before use buy HIGH HEAT SPRAY PAINT and paint the inside. This will stop the smoker from peeling inside. Not the grates, just the smoker! Also grab gasket sealer to seal the smoker door so no smoke gets out. And finally always put aluminum foil at the bottom to catch drippings and easy clean up. It will last you along time if you take care of it, which I didn’t the first time! But the smoker is great! Smoke on!
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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