Char-Broil Analog Electric Smoker with Char-Broil Performance Smoker Cover, Kettle Grill review and price compare 2025
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Questions about Char-Broil Analog Electric Smoker with Char-Broil Performance Smoker Cover, Kettle Grill
Q:
If I want to use this smoker to smoke salmon do I need a cold smoking assembly? And if so do you sell one for this unit?
Answer: A cold smoking assembly would not be needed to smoke salmon in this Char-Broil Analog Electric Smoker.
Answer: I think there is some confusion about the difference between hot and cold smoking. No way you can cold smoke with this unit...
Q:
How many amps does it run
Answer: This Char-Broil Analog Electric Smoker is rated for 10 amps.
Q:
Do you put the wood chips in the small tray above the heating element? Do you have to put water in the other tray? First time smoker :)
Answer: Yeah the wood chips go in the bucket above the heating element. You don'y have to put water if you want, but it helps keep the food from drying out.
Answer: Yes, the water goes in the tray on the left and the wood chips on the right. Although the water may or may not be needed depending on what you are smoking.
Answer: In answer to your first question. Yes
Answer: That's the way i do it. and the water to catch the drippings
Q:
Is this product good enough to make texas brisket?? Is any one has tried it?
Answer: I love mine. I've made brisket, chicken, pork loin. And it does a wonderful job. If you smoke a chicken and make chicken salad out of that chicken you will never make un-smoked chicken salad again...
Answer: Haven’t tried Texas brisket but it is great unit and holds temperature well
Answer: Yes yes yes. Cooked the brisket like a pro
Answer: I've smoked a couple briskets in mine. I've done ribs , pork butt and chicken. it works well .
Q:
Where is this smoker made?
Answer: Unfortunatly.......China. But it is well made and maintains the temperature perfectly. I did major research on smokers and all the digital ones crap out after a short time. I’ve had this one for a few months and cooked a brisket and several batches of jerky and it’s awesome. Still getting the duration down pat for jerky, but overall it’s great.
Answer: you're kidding, right? It's made where everything else is made. And I don't mean Iceland. If it could talk it would be able to converse with Mao Tse Tung
Answer: Not sure but it works great!
Q:
Can this smoke a whole brisket and/or does it need to be cut in half?
Answer: This depends on the size of your brisket. The body of this Analog Electric Smoker measures 28.54" x 16.9" x 13.66".
Q:
Do the drippings collect at the very bottom and the exit the smoker into the drip pan? If so, how much liquid can the drip pan hold?
Answer: This Char-Broil Analog Electric Smoker has two grease boxes that can easily be removed. The holding area of each measures 4"length x 4"width x 1.7"height.
Answer: The drippings collect at the bottom but do not exit the smoker, they stay in the drip pan which collects about 12 ounces of liquid.
Answer: Are use an aluminum pan so I get no drippings
Q:
Need a new power cord thermostat control assembly, where can I find one. Thanks
Answer: The thermostat kit for this Analog Electric Smoker is model # AVES1058. Give us a call at 1-800-241-7548 and we will be able to assist with ordering.
Q:
Can this smoker be used on a wooden floor?
Answer: I use it regularly on a wooden deck and have had no issues whatsoever. It is fairly well insulated and you can touch the outside of the box without burning your hand while in use.
Answer: yes. It has metal legs that you must attach for air flow.
Q:
Wondering why I put it on 5 and the tempature gauge on the outside didn't move at all.. Had it on for 2 hours? Nothing in it but the trays.
Answer: The tempature gauge might not be working right try to get a oven tempature gauge that sit on the racks in side the smoker or the oven and try it
Answer: We're very sorry to hear of the frustrations. We value you as a Char-Broil customer and want you to enjoy using this Analog Electric Smoker. Please give us a call at 1-800-241-7548 and we will be able to best investigate and assist.
Answer: Did the thermostat control have a red light illuminate when you turned the thermostat to 5? If yes, then make sure you have the thermostat control assembly fully plugged into the socket on the side of the smoker. If it still doesn't heat, the heating element might be defective. I would call the tech support phone number listed in your instruction manual.
Answer: Just to clarify, are you saying the unit was hot but the outside temperature gauge was not registering?
Answer: Something must be wrong. My has to be plugged directly in the outlet . I tried it with extention cord , but it would not work.
Answer: sounds like heating element is not working
Q:
I'm getting a hard black residue above my wood chips pan, is this normal?
Answer: It's creosote from burning wood
Answer: Did you burn the paint prior to using the first time? That’s will explain your black residue
Answer: This may be carbon buildup. Please give us a call at 1-866-239-6777 and we'll be happy to investigate this and help.
Answer: Yup.....shove the pan up ur butthole and that should correct the issue
Answer: Yes. mine does the same. Still works as it should and I’ve had it for over a year now
Q:
how often do you refill chips during a smoke? is it hard to get back up to temp after closing the door?
Answer: Used it twice. Made bacon and smoked the meat and smoked ribs. Filled the chips and did not replace them. Temp goes back quickly. Food was delicious. Great flavor
Q:
Can wheels be attached to the bottom of the smoker instead of the supplied legs?
Answer: i cut 4 blocks of wood and bolted them to the insides of the legs then put casters from harbor freight on mine, so yes but leave the legs on the smoker it makes it easier
Answer: It is not set up for that, but one could drill holes in the legs and attach wheels purchased separately.
Answer: I’m not sure, but I will say this unit is not super heavy. I’m not very strong and I can lift up and carry it from inside our garage out to our deck.
Answer: i built a frame from angle iron and added wells from an old lawnmower
Answer: Maybe with a drill and nuts n bolts
Answer: Try it and let us know...
Q:
Can I use 220-240 v electricity
Answer: No! This unit is set up for 110-115 volt single phase. (common american house wall outlet power.
Answer: 110 only.
Answer: No 110v only.
Q:
does grease drip onto the heating element?
Answer: No, there is a protective drip tray.
Answer: No, there's a metal tray above the coils.
Answer: I put my food in a tin foil pan to prevent that.
Q:
Can the electric coil be replaced?
Answer: The heating element for this Char-Broil Analog Electric Smoker is model # AVES1047. This part can be ordered directly from Char-Broil. Give us a call at 1-800-241-7548 and we will be able to best assist with ordering.
Q:
Can I smoke cheese in this smoker
Answer: Cheese is generally 'cold smoked'. This smoker, as designed won't allow you to cold smoke anything. I find it only starts really producing smoke at 225 or above. There are ways you can, however. But you'll have to google 'ways to cold smoke' for yourself.
Answer: You can if you get A-maze-n pellets. They generate a lot of smoke with their own smoldering minimal heat. No other heat needed.
Q:
What are inside dimensions?
Answer: Probably 12 inches deep by 16 inches wide. Plenty of room with 3 shelves. I love this thing. I’ve done a half of a brisket and a batch of jerky. The temperature maintains exactly where you want it. The brisket was perfect, but I left the jerky in too long and it dried out because the door seal works great and I didn’t refill the water pan. I’ll get it better next time.
Answer: 27" tall .....15" wide. ....13" deep ....built like a tank! Love it!
Answer: Read the specifications on it. They should be listed.
Answer: Don't know item was purchased as a gift.
Q:
Where can I get a screw for the rail at the bottom of smoker that cover the pans and element? Screw broke off and the left rail is leaning.
Answer: Not sure, my smoker came in damaged and I am still waiting for a new one to be shipped to me. ?? :(
Answer: You should be able to find all parts on the Char-Broil website. They do sell a hardware kit for $6.99
Answer: Contact Charbroil.
Q:
Is there an insulated cover that can be used for wintertime smoking?
Answer: The cover recommended for this model is model number 9496789P06.
Answer: Don’t really need one. It maintains temperature real good.
Answer: We live in a cold weather state and use ours all winter
Answer: I don't know, one did not come with the smoker.
Answer: Not included. However, this has worked well.
Q:
How many watts is the heating element rated at?
Answer: This Char-Broil Analog Electric Smoker is rated for 1200 W. Give us a call at 1-800-241-7548 and we will be able to provide more details.
Answer: It says 120v 1600 watts on the bottom of the heating control. I didn't see anything else on it.
Answer: I looked through the manual that came with mine and I can't find the wattage for the element.
Answer: I looked at the product description on Amazon and it says 1000W.
Q:
Can this smoker be stored outdoors with the cover on? Will the warranty be void if stored outdoor?
Answer: With the cover used, this smoker can definitely be stored outdoors. Give us a call at 1-866-239-6777 and we'll be happy to provide details on using this Analog Electric Smoker.
Answer: I dont know about the warrantee but after reading a number of reviews, we have decided to store it outside with a cover. The electronics that unplug are kept in a zip lock bag inside of an outdoor sauna. We are in Buffalo, NY so it does get cold and snowy here.
Answer: Yes ....I store mine with a cover on my balcony of my gulf beach condo for a year at least and it’s held up excellent so far.
Answer: All I can say is mines on a covered porch, with this cover on it. Unless you have a garage, I wouldn't want that in the house after it's used more than twice. Follow the manufacturer warranty guidelines to be safe. Mine isn't getting wet but it's still not inside.
Answer: I don't know about warranty, but I keep mine outdoors with cover on. It stays quite well. Since it is an outside unit I would imagine it is covered under warranty
Answer: Moisture can make the heating element rust which can cause an
Q:
can you please give me the shipping weight and carton dimensions for this smoker ? Thanks.
Answer: 50 pounds - box is apx 16 x 23 x 38 inches
Answer: Sorry, can't answer you. I do know I had to have a neighbor help me get it to the garage where I've got it set up. (I'm 75 yrs old)
Answer: no i can't
Q:
How is this smoker with maintaining steady temperature above 300?
Answer: The smoker maintains well at temperature 300. For further information on this smoker you can contact us at 1-800-241-7548.
Answer: Mine holds at all Temps I have used from 225-300
Answer: I’m sorry, I usually only smoke at temps lower than 300. But it does hold at those lower temps very well.
Answer: perfect, i use it on 350 and 400 all the time, it will go up to 400 degrees, even in winter time, the temp setting is kinda hard to set at first but once you get it you will get it first try every time after, it will hold the heat good till you put wood chips in it. when the wood chips first start smoking you will get about a 5 degree temp increase but thats just for a few minutes it will return to normal soon enough
Answer: It maxes out around 400
Q:
Will pellets produce smoke for a longer time compared to wood chips?
Answer: I dont think pellets will get hot enough to start smoldering. They are very compacted . You would probably be better off with water logged wood chips.
Answer: personally In use a smoke tube which uses pellets. The larger ones will create smoke for around 6 hours. Bonus they can be used in your smoker for cold smoking also. I have found they work better than the chip tray that comes with the smoker. They last long enough you wont need to refill them. I have used different brands and shapes I have found the round 12 inch work best for me. If you don't need smoke that long adjust that by loading less pellets.
Answer: Yes...I use jack Daniels pellets
Answer: Yes pellets last longer
Answer: Based on our experience, they are about the same
Q:
what is the rack part number?
Answer: Each cooking grate for this Analog Smoker is model # FDES301084. This part can be purchased directly from Char-Broil. Give us a call at 1-800-241-7548 and we will be able to help.
Answer: all I have is that it is part # 10 on the parts list and is called "Cooking Grate"
Q:
So which is it 1200 or 1000W your add says both?
Answer: We apologize for the confusion. This Char-Broil Analog Electric Smoker is rated for 1200 W.
Q:
Are there any ports to route digital thermometer leads?
Answer: Yes. It can pass through the door edge or through one of the side vents.
Answer: Yes, you can run them right through the vents on either side.
Q:
Can this smoker sit out in the weather ?
Answer: I would not allow it to sit in the weather without a good waterproof cover because the electrical connector on the bottom side and the glass temperature gauge on the door. As with any man made object, weather will break it down.
Answer: We keep ours in our shelter house. I just take the cord inside after use. As far as in direct weather, I don’t think you would want to use in the rain, but would probably be ok outside with a cover when not in use. However, it is light enough that it would be very easy to move inside to store after use.
Answer: I have mine on a covered porch so I'm not sure. But I did buy a cover for mine because it is slightly exposed to the elements because it's near the edge. We love it!
Q:
Are the vent ports on each side adjustable, i.e. Will they close/open?
Answer: The vents on the sides of this Char-Broil Analog Electric Smoker are not adjustable.
Answer: The vents are slots and are open at all times. We've never had an issue with temp control. This is our 5th smoker and is our favorite!
Answer: No, the vents on each side are fixed openings, Not adjustable.
Answer: They do not have a cover to close those vents you could probably make something quite easily,but not really needed it works fine the way it is
Answer: No they are not adjustable.
Answer: No.
Q:
what is the temperature range on this unit? Can i choose an exact temp, or do i have to guess at it?
Answer: No exact gage, you have to guess. My experience is the the numbers on the dial represent the degrees in hundreds (1=100 degrees-ish and so on). I just bought a remote cooking thermometer and keep a probe on the inside to measure the temp. Once you get it dialed it works like a charm but a lot of trail and error however I am happy.
Answer: It has a pretty accurate analog thermometer on the door. Practice in usage will give you a good idea where to turn knob on heating unit to reach a certain temp range
Answer: I have found that the range is from about 175 degrees F. on the low end to about 350 degrees in warm weather. In cold weather, it tops out at about 300 degrees. This is an analog smoker -- it uses a control like the ones on electric frying pans. You'll have to experiment to determine where to set the dial to achieve a particular temperature, but it doesn't take long to figure it out. If you want set-and-forget convenience, pay more for a digital electric smoker.
Q:
how hot can it get?
Answer: This Char-Broil Analog Electric Smoker is able to reach temperatures around 400 degrees Fahrenheit.
Answer: Mine tops out around 350F
Answer: Up to about 350F
Q:
Does anyone know how to order a 4th rack? The smoker is set up to handle 4 racks, but only comes with 3.
Answer: Call manufacturer. Good thing about this brand is they have parts.
Q:
What is the biggest turkey I can fit in this smoker?
Answer: The body of this Analog Electric Smoker measures 28.54" x 16.9" x 13.66". Please check the size of your turkey.
Answer: The smoker has removable shelves so it should be able to take a 16 to 20 lb turkey.
Q:
Can I use wood chunks instead of chips?
Answer: I have used my smoker just one time since I bought it a couple of months ago. Yes, I used wood chunks instead of chips. However, the container that holds the chips/chunks is not real large, so you may have to cut the chunks up a little to make them fit.
Answer: Yes, that's what i use. Need to use pieces that are not too high so the tray will slide in. One full tray is all you need for most smoking.
Q:
Is a basic cookbook included? can you spray nonstick spray like pam on grills for easier cleaning?
Answer: There was a small cooking inst. manual with it, but not really a cookbook. And I don't see why one couldn't spray the racks first, but mine clean up really well with only the drippings from the meat.
Q:
I looked at this at 1pm on primeday. it was listed at $99.00 i waited till after 3pm when prime day started and it juumped tp $127.00.why is this ???
Answer: On prime day items are offered for time slot, to benefit you need to buy during the slot
Q:
Can this smoker be used just as a warmer????
Answer: This Char-Broil Analog Electric Smoker is able to reach temperatures up to around 400 degrees Fahrenheit.
Answer: I think use as a warmer would work. You might need to test the setting of the thermostat control because it would be operating at a lower setting than the dial markings.
Answer: It can do low temperatures. It’s quite possible.
Q:
How big of a turkey will this hold, and can I do more than one at a time?
Answer: This depends on the size of the turkey. The body of this Analog Electric Smoker measures 28.54" x 16.9" x 13.66".
Q:
Will this hold a full size catering pan????
Answer: No it will hold half pans
Q:
How hot can this get to?
Answer: Max seems to be about 225 F
Q:
does the door come with a Gasket?
Answer: There is no gasket on or around door opening.
Q:
I do not see a handle to open the door...how does the door open?
Answer: Unlatch the two clips on the right side of the door and pull it open.
Q:
How do I get a replacement cord plug?
Answer: Call char broil.
Q:
It seems like this smoker kicks out a lot of smoke way more than Smoke Hollow electric smoker. Has anyone else noticed this?
Answer: If you are experiencing any issues with this Char-Broil Analog Electric Smoker please give us a call at 1-800-241-7548 and we will be able to best investigate and assist.
Q:
What is the highest temperature on this unit?
Answer: I am not sure what the highest temp is because I use mine for smoking meat only. I never go over about 300 degrees which correlates to about a number 3 on the analog controller, which goes up to 5. based on that it MIGHT go to 500 degrees, just a guess.
Answer: The highest I have had mine is 300 F
Answer: I believe it will get up to 350 with most things cooked will need only 170 degrees.
Answer: they say 350 but mine will and has hit 450.
Answer: 350 degrees
Answer: 350
Answer: 400
Q:
Is their a stand for this smoker
Answer: No, we do not provide a stand for this smoker. I apologize for the inconvenience.
Answer: You attach the legs to the smoker as shown in the picture and then sit it on a flat surface. It works great!!
Answer: No stand. We just put it right on the grass. But 4 patio bricks would also work.
Q:
Lost instructions. How do we season our new electric analog smolker?
Answer: Run it on the highest setting for 3 hours. Make sure all the racks and pans are in it. Don’t put chips in it, just run it empty.
Answer: Place all internal accessories inside the smoker and latch the door. Turn on high heat for 2 to 3 hours and then let cool.
Q:
How hot will this unit get?
Answer: A lot of variables to that question, but we haven't had any trouble getting it to 350F
Q:
Is it already assembled?
Answer: It is about 97% assembled. Just install the racks and the burner and drip trays. Good to go.
Answer: No, some assembly is required. The legs must be put on, but each only have 2 bolts. The electric element has 3 bolts, and then the drip tray, wood chip tray, water tray, and grates just have to be slid into place. So, assembly is fast and easy.
Answer: Minimal assembly (i.e. feet and burner)
Answer: No. Some assembly is required.
Answer: You have to put on the feet, handles, and the element shelf.
Product reviews of Char-Broil Analog Electric Smoker with Char-Broil Performance Smoker Cover, Kettle Grill
Teri : Love that smoke
Easy setup. Easy operation. The smoking works better than I thought it would. I've been using pellets in the wood tray and it works well. Did a brisket first weekend I had it, came out great.
Joe : Arrived damaged and defective
Didn't even get a chance to try it out once. As I was installing the legs, I noticed that there was both damage to the smoker and the holes on one corner weren't aligned. So, I couldn't even install one of the legs. Look at the pictures. It looks like the bottom panel just wasn't installed properly. As you can see, the two screw holes aren't even lined up with the panel. So, no way for me to screw on the last leg. On the other side, the panel wasn't even attached to the frame. It was flapped up as if something was jammed in there.
I expected much better from Char-Broil. This wasn't just damage from shipping. It was poor craftsmanship and quality assurance. This one is being returned, and I'm not sure if I'll trust a replacement from Char-Broil.
I expected much better from Char-Broil. This wasn't just damage from shipping. It was poor craftsmanship and quality assurance. This one is being returned, and I'm not sure if I'll trust a replacement from Char-Broil.
B K : Won't smoke
Got my smoker in perfect shape and was excited to try it out. I got wood pellets by mistake the first time. Put them in anyway and turned the smoker to high as per the instructions, until I saw smoke, not a lot but a steady stream. Put my meat in and turned down to where I estimated I needed for 250 degrees. came back 15 minutes later to check temp and there was no more smoke.Temp was correct on the thermometer on the door but those are famous for being off. Put the portable thermometer in and the one in the door was very close. I wrote that off to my mistake of using pellets and ordered the proper chips. When they arrived, I tried again with the same results. Reread the instructions still thinking that I was doing something wrong. Tried again. Same results. Went to town and bought a different brand of wood chips. Same results. Pretty sure its the smoker!
Bill : Affordable, easy to use, easy to clean, awesome results
I love this smoker. Historically I’ve been a fan of real wood and charcoal smoking. I’ve used the world famous “Big Green Egg” for well over a decade. That said, I bought this smoker on a whim to use while camping. It only weighs about 50 pounds so it’s easy enough to toss in the back of my truck and hit the road. After a few uses, I’ve got to say, I may not go back to my charcoal powered Big Green Egg. This little electric smoker is so incredibly easy to use that it’s a life changer. The briskets I’ve cooked have been top notch with a great smokey flavor. This little Charbroil smoker is so easy to use that I’m actually using it more than I ever used by BGE. No hassles and no obstacles to keep me from using it. It’s safe, easy to clean, affordable and so easy to use that literally anyone can produce great smoked foods and BBQ that will rival your best local BBQ joint. I love this thing.
Jeb Hoge : Hey ma, I got a smoker!
Bought this for myself as a birthday present, because I've never tried smoking meats and some local restaurants have opened my eyes to possibilities. This Char-Broil smoker is easy to use and works great even in cold and wet conditions. I ordered an extra chip tray direct from Char-Broil, which definitely makes it easier to swap out spent & fresh chips with minimal temperature loss. The smoker racks, floor, and pans are small enough to go in the dishwasher if needed, but you could also smoke two whole chickens at one time if you wanted. The thermostat/temperature control unit is simple and should be easy to replace if needed. Order a heavy-duty extension cord to go with it because the attached cord isn't very long.
So far we've done chicken thighs and wings, a pork shoulder, and a whole chicken, using cherry, apple, and hickory chips. Everything has come out delicious.
So far we've done chicken thighs and wings, a pork shoulder, and a whole chicken, using cherry, apple, and hickory chips. Everything has come out delicious.
jdp : UPDATE: Low temp and no work
Gaugue shows Internal unit about 40 degrees lower than my digital temp probe, and stopped working. Unplugged from smoker and light came back. Recounted and light off. No heat.
UPDATE: Sorry about the previous text. Sent it on my phone. Anyway, gauge still shows about 30-40 degrees higher than digital, but if you crank heat to the 250 mark, you'll be around 220. Still don't know why it the control shut off, then came on when unplugged, but it apparently kept working. Chicken and brats tasted great. Five pound chicken finished in 2 hours. However, increase your cooking time if doing several foods. Two days later, did babyback ribs, another 5-pound chicken, brats, baked beans, mixed nuts. Ribs, brats, beans, nuts were great (hint: don't brine soak nuts like they tell you to do, 'cause it makes them soggy). Chicken not fully cooked after 3 hours, probably because temperature never got above 200, even when thermostat cranked to max for 3 hours. Guess it's an art and not a science. Let's see what happens with 14-pound turkey tonight.
UPDATE: Sorry about the previous text. Sent it on my phone. Anyway, gauge still shows about 30-40 degrees higher than digital, but if you crank heat to the 250 mark, you'll be around 220. Still don't know why it the control shut off, then came on when unplugged, but it apparently kept working. Chicken and brats tasted great. Five pound chicken finished in 2 hours. However, increase your cooking time if doing several foods. Two days later, did babyback ribs, another 5-pound chicken, brats, baked beans, mixed nuts. Ribs, brats, beans, nuts were great (hint: don't brine soak nuts like they tell you to do, 'cause it makes them soggy). Chicken not fully cooked after 3 hours, probably because temperature never got above 200, even when thermostat cranked to max for 3 hours. Guess it's an art and not a science. Let's see what happens with 14-pound turkey tonight.
Joe : Arrived damaged and defective
Didn't even get a chance to try it out once. As I was installing the legs, I noticed that there was both damage to the smoker and the holes on one corner weren't aligned. So, I couldn't even install one of the legs. Look at the pictures. It looks like the bottom panel just wasn't installed properly. As you can see, the two screw holes aren't even lined up with the panel. So, no way for me to screw on the last leg. On the other side, the panel wasn't even attached to the frame. It was flapped up as if something was jammed in there.
I expected much better from Char-Broil. This wasn't just damage from shipping. It was poor craftsmanship and quality assurance. This one is being returned, and I'm not sure if I'll trust a replacement from Char-Broil.
I expected much better from Char-Broil. This wasn't just damage from shipping. It was poor craftsmanship and quality assurance. This one is being returned, and I'm not sure if I'll trust a replacement from Char-Broil.
Amazon Customer : This is a great smoker for the money
This is a great smoker for the money. My only regret is that I wish I spent a little more and got the digital one because I use a smoke tube and it seems to cause temperature fluctuations. it would be nice if the unit automatically kept a preset temperature, but of course in order to have that feature you need the digital version. I cannot take away a star from the product because this is not meant to have a smoke tube in it, you are supposed to use the wood chip tray. Otherwise it holds the temperature perfectly.
hear it live : So glad we didn't buy one of those expensive smokers.....
this electric smoker is great!! It is easy to set up and operate. Everything we have smoked in it has been terrific. Save yourself the $$$$ and buy this Char-broil smoker - it is just as good as the expensive ones!
Julia A. : Dented upon arrival but still a good purchase . . .
After reading reviews from others that mentioned dents and dings upon arrival, I was prepared for the same. Sure enough, ours arrived with an edge dinged with chipping/peeling paint. Oh well - for the cost and ease of use I can get over the blemishes, which are merely cosmetic. This smoker is super easy to set up, use and clean. Our first several meals from this hot box have turned out well. The temperature gauge is accurate enough but for a true reading of the meat inside we also purchased a separate meat thermometer to use in conjunction. Compared to our previous gas smoker, this is far easier to use and the temperature is more consistent. We won’t be winning any state fair prizes for meat smoked with this, but for the casual backyard grill master, I would recommend this smoker. For the fair price and ease of use it was a good purchase, even with the dents and dings upon arrival.
Teri : Love that smoke
Easy setup. Easy operation. The smoking works better than I thought it would. I've been using pellets in the wood tray and it works well. Did a brisket first weekend I had it, came out great.
Kirk : Great little smoker
Ok....let me see if I can help someone make a decision on which smoker to purchase. This is a great little smoker, I haven't had any issues with it. The biggest difference I see in the smokers is this one comes with a metal insert over the wood chip box and the water tray. This insert allows you to put an aluminum pan with whatever liquid you prefer to use in it and also allows for much easier clean up. How I use my smoker is.....I take out the water tray and the wood chip box. I place an aluminum pan on the metal insert with water or whatever mixture you want to use. For my smoke I use a pellet tray, once it's lit I place it on the bottom of the smoker and let it do it's thing. Everything I've smoked has come out great with great smoke flavor. The clean up is great just remove the aluminum pan and toss it....they're only about $1 each, take the racks out and put in dishwasher and replace with pans you removed during smoking for storage. My only complaint about this smoker is that it is very close to the ground.
Shannon R : Very consistent cook
I used to be a charcoal guy but I am dabbling in sausage production at some volume now and switched to electric for the consistency and low maintenance. I bought this unit to be my test kitchen and to use casually for cooking for my church. It's has a spacious chamber and is easy to put together. It's well made and solid. I've bought Charbroil before when I used charcoal smokers and was pleased with the brand.
Let me talk about my first cook. Even though I bought it for sausages and volume items like pulled pork and brisket, the first thing I cooked in it was a whole chicken. I read the manual beforehand, having never used an electric unit before. So, I followed the manufacturer's recommendations a day before to run for 2-3 hrs. to burn off the oils used in the manufacturing process. I had brined the chicken overnight and put it in the unit at about 11. I took it off to rest at 3:30 and it was well-cooked (and delectable). The unit produced consistent smoke and the temperature was rock steady. I was quite pleased.
My only suggestion would be to supply a fourth (the unit comes with 3) cooking grate, since there is room and even rails for it in the chamber and it would certainly be useful for ribs or smoked fish.
Let me talk about my first cook. Even though I bought it for sausages and volume items like pulled pork and brisket, the first thing I cooked in it was a whole chicken. I read the manual beforehand, having never used an electric unit before. So, I followed the manufacturer's recommendations a day before to run for 2-3 hrs. to burn off the oils used in the manufacturing process. I had brined the chicken overnight and put it in the unit at about 11. I took it off to rest at 3:30 and it was well-cooked (and delectable). The unit produced consistent smoke and the temperature was rock steady. I was quite pleased.
My only suggestion would be to supply a fourth (the unit comes with 3) cooking grate, since there is room and even rails for it in the chamber and it would certainly be useful for ribs or smoked fish.
Amazon Customer : This is a great smoker for the money
This is a great smoker for the money. My only regret is that I wish I spent a little more and got the digital one because I use a smoke tube and it seems to cause temperature fluctuations. it would be nice if the unit automatically kept a preset temperature, but of course in order to have that feature you need the digital version. I cannot take away a star from the product because this is not meant to have a smoke tube in it, you are supposed to use the wood chip tray. Otherwise it holds the temperature perfectly.
Amazon Customer : Great little smoker
I spent 2 days reading reviews and trying to sort the good from the bad. Reviews are like a jungle!
I thought a glass door would be nice until I read where once the box filled with smoke it’s hard to see anything
I read where several units have 2 hinges and 1 latch and the door warps. This unit has 2 latches. Nice!
There are 3 shelves for good cooking capacity. Nice!
I hate the mess you usually have to deal with on a grill so I researched foil pans and wire trays to fit into the pans. After the first cook the inside of the box was clean. I found the trays at Costco and the 8 x 10 trays on Amazon. I would highly recommend this. The only recommendation I would give the designers of this unit would be to make the inside width 16 1/2 inches to accommodate a 16 inch pan that I commonly found.
My first cook was baby backs and a thick ribeye. I normally cook ribs in the oven and people rave about them. I pre-cooked the ribs in the oven for 1.5 hours at 350 covered with rub and then covered with foil for a steamed affect. Then smoked for 2 hours at 220. They were delicious and the meat came off the bone and had the right amount of chew to them. Tender but not mushy. I seared the steak on both sides and smoked it for 2.5 hours. Tender and delicious just a little pink in the middle. I would highly recommend this unit for home use. I never write reviews on products but figured I owed to all the people that wrote the reviews that led me to purchase this unit
I thought a glass door would be nice until I read where once the box filled with smoke it’s hard to see anything
I read where several units have 2 hinges and 1 latch and the door warps. This unit has 2 latches. Nice!
There are 3 shelves for good cooking capacity. Nice!
I hate the mess you usually have to deal with on a grill so I researched foil pans and wire trays to fit into the pans. After the first cook the inside of the box was clean. I found the trays at Costco and the 8 x 10 trays on Amazon. I would highly recommend this. The only recommendation I would give the designers of this unit would be to make the inside width 16 1/2 inches to accommodate a 16 inch pan that I commonly found.
My first cook was baby backs and a thick ribeye. I normally cook ribs in the oven and people rave about them. I pre-cooked the ribs in the oven for 1.5 hours at 350 covered with rub and then covered with foil for a steamed affect. Then smoked for 2 hours at 220. They were delicious and the meat came off the bone and had the right amount of chew to them. Tender but not mushy. I seared the steak on both sides and smoked it for 2.5 hours. Tender and delicious just a little pink in the middle. I would highly recommend this unit for home use. I never write reviews on products but figured I owed to all the people that wrote the reviews that led me to purchase this unit
armaraas : Hmm...quality control issues?
Alright...finally getting ready to set this up after 2 weeks of waiting. The first one I received had a hole in the box that dented the door and chipped the paint, so I sent it back. Not the manufacturer's fault likely, not sure when it happened. So waited for the replacement this week, finally unboxed today. The box was nice and clean, no damage. But upon opening it, the front door has a big dent near the top, where you can see the braces in the corner in the door now because they protrude around the dent...I'm thinking the goal should have been a nice smooth surface on the front...right?? And the edge of the door has another dent. The box appeared never opened so they packed it this way??? Sad comment on the quality you can expect. I cannot recommend this at its full price because it seems a crapshoot if what you will get does not come dented already. Been looking for a smoker for months now, so not sure what I'll do with this. What a hassle.
Ms. A : Father's Day Gift
Got it for my boyfriend on Father's Day, received it a week later...he had been smoking meat ever since. It's a good gift for a BBQ lover. The 1 thing that I didn't appreciate was the little dent in the door.
old man : Makes good dinners
Arrived in good shape. Assembly took time but was well documented. I needed to bend one of the vents to get my thermometer probe through. Food is tasty. Cleanup is not too bad. Price was quite reasonable.
sdshark : Produces a lot of smoke!
I really like this smoker. It produces a lot of smoke. It is well made and a cinch to assemble. The door is solid and the latches (2 of them) keep the smoke in the chamber. My only objection, like others, is that to add wood chips (which was necessary about every 30-45 minutes when I was smoking ribs for the 4th of July) you have to open the door to get to the box that the chips go in. That causes a temperature drop and subsequent fiddling with the temperature control to get the temperature back up to the 225-250 degree sweet spot. But the smoker produced a great product - my ribs were delish!
armaraas : Hmm...quality control issues?
Alright...finally getting ready to set this up after 2 weeks of waiting. The first one I received had a hole in the box that dented the door and chipped the paint, so I sent it back. Not the manufacturer's fault likely, not sure when it happened. So waited for the replacement this week, finally unboxed today. The box was nice and clean, no damage. But upon opening it, the front door has a big dent near the top, where you can see the braces in the corner in the door now because they protrude around the dent...I'm thinking the goal should have been a nice smooth surface on the front...right?? And the edge of the door has another dent. The box appeared never opened so they packed it this way??? Sad comment on the quality you can expect. I cannot recommend this at its full price because it seems a crapshoot if what you will get does not come dented already. Been looking for a smoker for months now, so not sure what I'll do with this. What a hassle.
VJK : Good smoker-poor prep for shipping!
The smoker is easy to set up-took maybe 20 min at the most. Calibrated temp gauge against a digital thermometer and found unit temp gauge to be right on. Smoked salmon and temp remained within 2 degrees over a 6 hour period. Takes a little time to find right setting, but once there it holds very nice. I used 160 degrees. It is unbelievable to me that a name brand like Char Broil can't ship a unit without dents! Read many reviews of people who received dented units- my unit was also dented-not bad enough to impact performance, but still noticeable. The unit had to be dented BEFORE prepared for shipping-the unit was wrapped in styrofoam and cardboard and there was no damage to either-only to unit. There is no excuse for this- company needs to concentrate on origin to solve the problem. There are way to many negative comments on this subject.
Scottomus : This thing just works! Buy it!
As a newbie to smoking, I bought a unit that was damaged but usable in every way and saved about 1/3 of the cost. The damage was minimal and cosmetic. Heck, I don't care what it looks like, I just want something that works! I applied the savings to chips, cover and thermometer. I live in an area that suffers frequent but short term power outages which steered me away from the digital units. When the power goes out for a few seconds before the generator kicks in, I don't have to worry about resetting or damaged electronics. It just starts back up where it left off. I also like the dual latches so the door stays evenly pulled closed. I don't tote my smoker around much but the handles make it easier to move. I do wish it came with a fourth rack but 3 is ok and depending on what you are smoking size wise, you may only need one. Inside smoking dimensions are roughly 12"d x 15"w x 22". I also like that the internal surfaces are pretty flat, including the shelf guides - makes clean up much easier!
I had never smoked before but this thing makes it very easy! In the three months I have owned it, I have smoked hams, ducks, chicken, turkey, leg of lamb (bone in and was perfect!) hamburgers & chops and never disappointed! The temperature gauge on my unit runs about 10 degrees cool, but that is OK, its close enough. I recommend getting a 4 probe remote temperature sensor - you can get a good one for about $30 and saves you from having to open the door (letting the heat out) to check the temperature of your food. You can check it from pool :)
I always wipe a bit of oil on the room temperature racks before placing meat on them and then popping it in to into the pre-heated smoker. Pre-heating is pretty quick and faster if you you hot water in your water tray. Once up to temperature, the outside stays relatively cool (ok, warm) and can be touched without being burned.
Now the things that could be improved: Longer legs (or you will need something to set it on). A tad more air space for the chips to smoke just a bit more. Self cleaning feature could be better (kidding) Its "ok" to clean up if you don't let the dirty racks sit around for long. I do place foil just about the water and chip pans which helps a lot!.
This is a good smoker and works without fuss. I recommend it highly.
A year in... I have used this EVERY weekend! No issues, no problems. I did buy a (sold seperate) cold smoker unit so i could smoke cheese, rice and yes, pasta! ) it really is a GREAT low entry smoker! I actually bought a second one for our cabin. It is THAT good!
I had never smoked before but this thing makes it very easy! In the three months I have owned it, I have smoked hams, ducks, chicken, turkey, leg of lamb (bone in and was perfect!) hamburgers & chops and never disappointed! The temperature gauge on my unit runs about 10 degrees cool, but that is OK, its close enough. I recommend getting a 4 probe remote temperature sensor - you can get a good one for about $30 and saves you from having to open the door (letting the heat out) to check the temperature of your food. You can check it from pool :)
I always wipe a bit of oil on the room temperature racks before placing meat on them and then popping it in to into the pre-heated smoker. Pre-heating is pretty quick and faster if you you hot water in your water tray. Once up to temperature, the outside stays relatively cool (ok, warm) and can be touched without being burned.
Now the things that could be improved: Longer legs (or you will need something to set it on). A tad more air space for the chips to smoke just a bit more. Self cleaning feature could be better (kidding) Its "ok" to clean up if you don't let the dirty racks sit around for long. I do place foil just about the water and chip pans which helps a lot!.
This is a good smoker and works without fuss. I recommend it highly.
A year in... I have used this EVERY weekend! No issues, no problems. I did buy a (sold seperate) cold smoker unit so i could smoke cheese, rice and yes, pasta! ) it really is a GREAT low entry smoker! I actually bought a second one for our cabin. It is THAT good!
LARRY WHITNEY : Good for price.
Assembled easy (neighbor did it). Holds heat consistently. One problem (one of the poprivets on one side holding the waterpan and chip pan rack was missing, so had to put a new poprivet in). Will try to smoke some pig wings today. No smoke escaping other than vents. Would like to have closeable vents, but that's just me. Good product for price.
Shannon R : Very consistent cook
I used to be a charcoal guy but I am dabbling in sausage production at some volume now and switched to electric for the consistency and low maintenance. I bought this unit to be my test kitchen and to use casually for cooking for my church. It's has a spacious chamber and is easy to put together. It's well made and solid. I've bought Charbroil before when I used charcoal smokers and was pleased with the brand.
Let me talk about my first cook. Even though I bought it for sausages and volume items like pulled pork and brisket, the first thing I cooked in it was a whole chicken. I read the manual beforehand, having never used an electric unit before. So, I followed the manufacturer's recommendations a day before to run for 2-3 hrs. to burn off the oils used in the manufacturing process. I had brined the chicken overnight and put it in the unit at about 11. I took it off to rest at 3:30 and it was well-cooked (and delectable). The unit produced consistent smoke and the temperature was rock steady. I was quite pleased.
My only suggestion would be to supply a fourth (the unit comes with 3) cooking grate, since there is room and even rails for it in the chamber and it would certainly be useful for ribs or smoked fish.
Let me talk about my first cook. Even though I bought it for sausages and volume items like pulled pork and brisket, the first thing I cooked in it was a whole chicken. I read the manual beforehand, having never used an electric unit before. So, I followed the manufacturer's recommendations a day before to run for 2-3 hrs. to burn off the oils used in the manufacturing process. I had brined the chicken overnight and put it in the unit at about 11. I took it off to rest at 3:30 and it was well-cooked (and delectable). The unit produced consistent smoke and the temperature was rock steady. I was quite pleased.
My only suggestion would be to supply a fourth (the unit comes with 3) cooking grate, since there is room and even rails for it in the chamber and it would certainly be useful for ribs or smoked fish.
Bonnie : Does not cook like the old one did
Bought this to replace one just like it...only it has been updated and not for the best. Rec'd it dented to start with. Does not keep temperature good, smaller cooking coil. Door does not shut good and is made a lot cheaper. hate it to be honest!! Wish I could find another older one.
S. Dalton : Very Well Built!
After many hours of research to find a smoker, I decided on this one. So far it is exactly as described! The first batch of snack sticks are doing wonderful and the analog temperature control is maintaining the heat right on. I read too many bad things about the digital units and am very happy with this one. Thank you Char Broil for a well built product. The only drawback is “MADE IN CHINA”. Damnit!
Vietnam Vet 66 : good smoker
good smoker, easy to use, well insulated, good temp control. only draw back is you have to open door to add wood chips. to get enough smoke, chips have to be added about every 1 1/2 hr. I also drilled extra holes in the wood pan so it could get more air for the wood. I use temp probes in the meat to monitor cooking time and one for the smoker internal temp. I feel this is a good smoker for the money. I purchased a "Masterbuilt" stand to raise it up higher.
RJ : Too beat up to use
I can’t say for sure if it’s good or bad because it was too beat up to use. This is in no way a reflection of the seller, or the product itself. Sadly somewhere between point A & point B it looks like it got hit with a sledge hammer a few times. I will say I am less than thrilled with the return policy. Is what it is. This does inspire me to go buy one in person at an actual store just like I did before I succumbed to the ease of online ordering.
old man : Makes good dinners
Arrived in good shape. Assembly took time but was well documented. I needed to bend one of the vents to get my thermometer probe through. Food is tasty. Cleanup is not too bad. Price was quite reasonable.
hear it live : So glad we didn't buy one of those expensive smokers.....
this electric smoker is great!! It is easy to set up and operate. Everything we have smoked in it has been terrific. Save yourself the $$$$ and buy this Char-broil smoker - it is just as good as the expensive ones!
william a crawford : temperature control
For me the main issue was maintaining a low slow for making sausages of all sorts. The temperature was easily maintained when you know the increments the dial like on an electric stove, medium low or medium is just 1 click.
Sausages start out at 160 F then to 175 F the larger smokers don't go that low very easily. The one thing that I had to manually light the wood is, temp to low to light it.I have 2 other smokers, a pit boss wood pellet/electric and a dyna-Glo and it is propane, great when loose power for 1 to 2 weeks during Hurricanes
Sausages start out at 160 F then to 175 F the larger smokers don't go that low very easily. The one thing that I had to manually light the wood is, temp to low to light it.I have 2 other smokers, a pit boss wood pellet/electric and a dyna-Glo and it is propane, great when loose power for 1 to 2 weeks during Hurricanes
Felterstuff : Broke after 5 uses.
Heating element and controller went out on my unit pretty quickly. I called for support and charbroil wanted $55 for replacement parts before shipping. I'm not paying for something that's only gonna last 5 times. Go with a different brand.
Kirk : Great little smoker
Ok....let me see if I can help someone make a decision on which smoker to purchase. This is a great little smoker, I haven't had any issues with it. The biggest difference I see in the smokers is this one comes with a metal insert over the wood chip box and the water tray. This insert allows you to put an aluminum pan with whatever liquid you prefer to use in it and also allows for much easier clean up. How I use my smoker is.....I take out the water tray and the wood chip box. I place an aluminum pan on the metal insert with water or whatever mixture you want to use. For my smoke I use a pellet tray, once it's lit I place it on the bottom of the smoker and let it do it's thing. Everything I've smoked has come out great with great smoke flavor. The clean up is great just remove the aluminum pan and toss it....they're only about $1 each, take the racks out and put in dishwasher and replace with pans you removed during smoking for storage. My only complaint about this smoker is that it is very close to the ground.
Joe : Arrived damaged and defective
Didn't even get a chance to try it out once. As I was installing the legs, I noticed that there was both damage to the smoker and the holes on one corner weren't aligned. So, I couldn't even install one of the legs. Look at the pictures. It looks like the bottom panel just wasn't installed properly. As you can see, the two screw holes aren't even lined up with the panel. So, no way for me to screw on the last leg. On the other side, the panel wasn't even attached to the frame. It was flapped up as if something was jammed in there.
I expected much better from Char-Broil. This wasn't just damage from shipping. It was poor craftsmanship and quality assurance. This one is being returned, and I'm not sure if I'll trust a replacement from Char-Broil.
I expected much better from Char-Broil. This wasn't just damage from shipping. It was poor craftsmanship and quality assurance. This one is being returned, and I'm not sure if I'll trust a replacement from Char-Broil.
Peter : Pay for what you get
Pay for what you get. It’s a great cheap smoker to get your feet wet. When I have food in it struggles to go past 300-310. The chip tray is small and won’t smoke bellow 300 either. Even if I’m able to get good chips and smoke at 250. Smoke escapes from the door crevices. It fits my needs for now, I will prolly upgrade in a few years for a better one.
Mark L. Dodge : Solid little smoker for the money. Works great.
Best smoker for the money if you’re just starting out. Super easy to use and to clean. I ended up purchasing a ThermPro 4 probe meat thermometer so I would have a way of monitoring meat temp verses smoker temp. The analog thermometer that comes with this smoker is pretty close. I get smoke at around 180 degrees. Temperature is pretty stabile during hot or cold weather which is really nice. Well built. Door seal is solid. I recommend this smoker to anyone.
John T. : Doesn't smoke at lower temps and temp gauge inaccurate
I seasoned the smoker as suggested, and I'm trying to smoke some salmon. I put the smoker on high, the smoke started, and I turned it back to where my thermocouple showed 140. The smoke stopped. I have it up to 200 on the thermocouple, and it still isn't smoking. Also, the door temp gauge shows 250, when the thermocouple is 200. All temps in Fahrenheit. Might be a good entry smoker for the casual user, but not good for a person who smokes a wide variety of fish and meat.
old man : Makes good dinners
Arrived in good shape. Assembly took time but was well documented. I needed to bend one of the vents to get my thermometer probe through. Food is tasty. Cleanup is not too bad. Price was quite reasonable.
Felterstuff : Broke after 5 uses.
Heating element and controller went out on my unit pretty quickly. I called for support and charbroil wanted $55 for replacement parts before shipping. I'm not paying for something that's only gonna last 5 times. Go with a different brand.
JJ S : Great Ability & Control @ Inexpensive Price
First smoker that I've ever owned; but had smoking buddies for years. Most have some automatic puck-dispensing or egg things that cost $500+ and they are limited to their supplies based on the manufacturer. At 1/3 of the price, my wife bought me this one that allows me to use any type of chips that I want. Provided at this lesser cost, the performance isn't as good in terms of the smoking capability & flavoring (although I do not have the innards completely 'seasoned' yet; but I've got this thing dialed in on the controller to whatever I want & it is pretty consistent on temp. I like the industrial look of the box, handles & latches- makes think that I could turn it into a vault, if I ever needed to. Make sure you get a cover for it to keep the elements & critters out. I am pleased with this purchase & would recommend it to anyone that is an occasional smoker & not a snob about it...
sally l corey : It was a gift and a good one
We purchased this for our son for Father's Day. He loves it and cooks on it all the time. It is portable so he can take it to anyone's house and use it. It's good value for the money. There are more expensive one and cheaper ones but this one is a good starter smoker. Our son is really happy with it and he is a professional chef!
Shannon R : Very consistent cook
I used to be a charcoal guy but I am dabbling in sausage production at some volume now and switched to electric for the consistency and low maintenance. I bought this unit to be my test kitchen and to use casually for cooking for my church. It's has a spacious chamber and is easy to put together. It's well made and solid. I've bought Charbroil before when I used charcoal smokers and was pleased with the brand.
Let me talk about my first cook. Even though I bought it for sausages and volume items like pulled pork and brisket, the first thing I cooked in it was a whole chicken. I read the manual beforehand, having never used an electric unit before. So, I followed the manufacturer's recommendations a day before to run for 2-3 hrs. to burn off the oils used in the manufacturing process. I had brined the chicken overnight and put it in the unit at about 11. I took it off to rest at 3:30 and it was well-cooked (and delectable). The unit produced consistent smoke and the temperature was rock steady. I was quite pleased.
My only suggestion would be to supply a fourth (the unit comes with 3) cooking grate, since there is room and even rails for it in the chamber and it would certainly be useful for ribs or smoked fish.
Let me talk about my first cook. Even though I bought it for sausages and volume items like pulled pork and brisket, the first thing I cooked in it was a whole chicken. I read the manual beforehand, having never used an electric unit before. So, I followed the manufacturer's recommendations a day before to run for 2-3 hrs. to burn off the oils used in the manufacturing process. I had brined the chicken overnight and put it in the unit at about 11. I took it off to rest at 3:30 and it was well-cooked (and delectable). The unit produced consistent smoke and the temperature was rock steady. I was quite pleased.
My only suggestion would be to supply a fourth (the unit comes with 3) cooking grate, since there is room and even rails for it in the chamber and it would certainly be useful for ribs or smoked fish.
sporadic : Great smoker for the money
Loving this smoker so far. Dinging it one star on value since there's space for 4 cooking racks and they only include 3. If you want the 4th rack, you're looking at ~$19 shipped from the manufacturer. Performance wise, I love it. Smoke box is a little small and I only get about an hour out of a load of chips, but that's to be expected on an electric smoker like this. The analog gauge was spot on when compared to my Maverick digital thermometer. Also, the probes for the Maverick fit right through the vents. If they would've included 4 racks, it'd be an easy 5 star. That's 72 poppers in the pictures. 3 dozen jalapenos halved, 72 slices of bacon, pounds of cheese, two hours, and tons of yumminess.
Jeb Hoge : Hey ma, I got a smoker!
Bought this for myself as a birthday present, because I've never tried smoking meats and some local restaurants have opened my eyes to possibilities. This Char-Broil smoker is easy to use and works great even in cold and wet conditions. I ordered an extra chip tray direct from Char-Broil, which definitely makes it easier to swap out spent & fresh chips with minimal temperature loss. The smoker racks, floor, and pans are small enough to go in the dishwasher if needed, but you could also smoke two whole chickens at one time if you wanted. The thermostat/temperature control unit is simple and should be easy to replace if needed. Order a heavy-duty extension cord to go with it because the attached cord isn't very long.
So far we've done chicken thighs and wings, a pork shoulder, and a whole chicken, using cherry, apple, and hickory chips. Everything has come out delicious.
So far we've done chicken thighs and wings, a pork shoulder, and a whole chicken, using cherry, apple, and hickory chips. Everything has come out delicious.
Amazon Customer : All OK so far
Item delivered early. Easy assembly, with one exception - had to ream out one hole to attach one handle. Break in seasoning underway - reached 225 in 15 minutes. Seems to have reached a top temp in the 365 area (all temps from my remote temp unit). Temp gauge on door still reads 200 - no surprise - same result on my Smokey Mountain bullet smoker. After break is done I will load up a couple of racks of chicken wings. Result to follow.
Follow up: I have done a full rack of chicken wings and a half rack of chicken thighs. Both turned out well. I used Cameron’s extra fine wood.
I am an old school smoker using a Weber Smokey Mountain 18” bullet smoker fired with charcoal and using wood chunks to create smoke. I am used to having to watch temps carefully during the smoking process so figiting with the electric temps is familiar for me. Having to refill the wood supply in the electric smoker every hour or so is, IMHO, the only draw back so far.
Follow up: I have done a full rack of chicken wings and a half rack of chicken thighs. Both turned out well. I used Cameron’s extra fine wood.
I am an old school smoker using a Weber Smokey Mountain 18” bullet smoker fired with charcoal and using wood chunks to create smoke. I am used to having to watch temps carefully during the smoking process so figiting with the electric temps is familiar for me. Having to refill the wood supply in the electric smoker every hour or so is, IMHO, the only draw back so far.
sally l corey : It was a gift and a good one
We purchased this for our son for Father's Day. He loves it and cooks on it all the time. It is portable so he can take it to anyone's house and use it. It's good value for the money. There are more expensive one and cheaper ones but this one is a good starter smoker. Our son is really happy with it and he is a professional chef!
Matt A. : Love this smoker
Was looking for a nice easy introduction to smoking meat and veggies and this did great! We've successfully smoked a chicken, brisket, corn, potatoes, and a DELICIOUS tri tip. It's easy to set up, easy to control the temperature, and makes delicious smoked food. It's a little difficult to clean but ultimately worth it.
sally l corey : It was a gift and a good one
We purchased this for our son for Father's Day. He loves it and cooks on it all the time. It is portable so he can take it to anyone's house and use it. It's good value for the money. There are more expensive one and cheaper ones but this one is a good starter smoker. Our son is really happy with it and he is a professional chef!
Bonnie : Does not cook like the old one did
Bought this to replace one just like it...only it has been updated and not for the best. Rec'd it dented to start with. Does not keep temperature good, smaller cooking coil. Door does not shut good and is made a lot cheaper. hate it to be honest!! Wish I could find another older one.
Dan H : Great Starting Smoker for a Fair Price!
I've never owned a smoker until now and my only real regret is not buying one sooner. I live in an apartment so a cheap electrical smoker is perfect for me. I've used it several weekends in a row and everything I put in there tastes delicious. I've made sausages, chicken breast, ribs, jalapeño poppers and chicken wings. I love the way it crisps the skin on chicken. It took 2-3 times using the smoker to understand how the analog input affects the temperature output. It's a minor inconvenience, but for the price, its worth putting up with.
I've seen some complaints about handling damage and lack of smoke - Mine came with little to no damage. Based on packaging and weight, it's really hard to imagine this thing getting moved around a warehouse WITHOUT getting damaged. In my opinion, if you zero damage, go buy one in a store. It took about 20 minutes to assemble, the instruction manual is very good. As far as the lack of smoke, it think it works just fine.. I've used soaked and dry chips. Hickory and applewood so far. Everything I've eaten has been plenty smokey. That said, I may experiment with additional holes in the chip tray, but I really don't think that's necessary for a smoker.
I've seen some complaints about handling damage and lack of smoke - Mine came with little to no damage. Based on packaging and weight, it's really hard to imagine this thing getting moved around a warehouse WITHOUT getting damaged. In my opinion, if you zero damage, go buy one in a store. It took about 20 minutes to assemble, the instruction manual is very good. As far as the lack of smoke, it think it works just fine.. I've used soaked and dry chips. Hickory and applewood so far. Everything I've eaten has been plenty smokey. That said, I may experiment with additional holes in the chip tray, but I really don't think that's necessary for a smoker.
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Washranp Fish Lip Gripper Fish Scales Professional Fish Holder Stainless Steel Fish Lip Grabber Outdoor Fish Lip Gripper Mini Portable Fishing Grabber for Saltwater review and price compare
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Erie Fishing Map, Lake-Eastern Basin (NY/PA Line-Sturgeon Point) Fishing Map review and price compare
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ENTSPORT Collapsible Fishing Net Fish Landing Net, Folding Aluminum Handle (17-40 inches), Durable Nylon Material Mesh (Telescopic Pole, 23" Extend Pole Handle, 16" Hoop Size) review and price compare
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Collapsible Fishing Trap Net Cast Mesh Landing Bait Net for Crab Shrimp Minnow Crawfish Catfish review and price compare
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Ego Culling Beam, Fish Scale, Tournament Style Fishing Weigh in, Easy to Use, Corrosion Proof for Salt Freshwater, Removable Handle review and price compare
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Vacuum Sealer Machine, OMOTE Food Vacuum Sealer for Food Storage, Dry, Moist and Pulse 3 Modes, Handheld Vacuum Sealer Machine with A Built-in Cutter and Starter Kit, Easy to Operate the Vacuum Sealer review and price compare
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