Char-Broil Analog Electric Smoker with Char-Broil Performance Smoker Cover, Kettle Grill review and price compare 2025

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1 of Char-Broil Analog Electric Smoker
1 of Char-Broil Performance Smoker Cover, Kettle Grill

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Questions about Char-Broil Analog Electric Smoker with Char-Broil Performance Smoker Cover, Kettle Grill

If I want to use this smoker to smoke salmon do I need a cold smoking assembly? And if so do you sell one for this unit?

Answer: A cold smoking assembly would not be needed to smoke salmon in this Char-Broil Analog Electric Smoker.

Answer: I think there is some confusion about the difference between hot and cold smoking. No way you can cold smoke with this unit...

How many amps does it run

Answer: This Char-Broil Analog Electric Smoker is rated for 10 amps.

Do you put the wood chips in the small tray above the heating element? Do you have to put water in the other tray? First time smoker :)

Answer: Yeah the wood chips go in the bucket above the heating element. You don'y have to put water if you want, but it helps keep the food from drying out.

Answer: Yes, the water goes in the tray on the left and the wood chips on the right. Although the water may or may not be needed depending on what you are smoking.

Answer: In answer to your first question. Yes

Answer: That's the way i do it. and the water to catch the drippings

Is this product good enough to make texas brisket?? Is any one has tried it?

Answer: I love mine. I've made brisket, chicken, pork loin. And it does a wonderful job. If you smoke a chicken and make chicken salad out of that chicken you will never make un-smoked chicken salad again...

Answer: Haven’t tried Texas brisket but it is great unit and holds temperature well

Answer: Yes yes yes. Cooked the brisket like a pro

Answer: I've smoked a couple briskets in mine. I've done ribs , pork butt and chicken. it works well .

Where is this smoker made?

Answer: Unfortunatly.......China. But it is well made and maintains the temperature perfectly. I did major research on smokers and all the digital ones crap out after a short time. I’ve had this one for a few months and cooked a brisket and several batches of jerky and it’s awesome. Still getting the duration down pat for jerky, but overall it’s great.

Answer: you're kidding, right? It's made where everything else is made. And I don't mean Iceland. If it could talk it would be able to converse with Mao Tse Tung

Answer: Not sure but it works great!

Can this smoke a whole brisket and/or does it need to be cut in half?

Answer: This depends on the size of your brisket. The body of this Analog Electric Smoker measures 28.54" x 16.9" x 13.66".

Do the drippings collect at the very bottom and the exit the smoker into the drip pan? If so, how much liquid can the drip pan hold?

Answer: This Char-Broil Analog Electric Smoker has two grease boxes that can easily be removed. The holding area of each measures 4"length x 4"width x 1.7"height.

Answer: The drippings collect at the bottom but do not exit the smoker, they stay in the drip pan which collects about 12 ounces of liquid.

Answer: Are use an aluminum pan so I get no drippings

Need a new power cord thermostat control assembly, where can I find one. Thanks

Answer: The thermostat kit for this Analog Electric Smoker is model # AVES1058. Give us a call at 1-800-241-7548 and we will be able to assist with ordering.

Can this smoker be used on a wooden floor?

Answer: I use it regularly on a wooden deck and have had no issues whatsoever. It is fairly well insulated and you can touch the outside of the box without burning your hand while in use.

Answer: yes. It has metal legs that you must attach for air flow.

Wondering why I put it on 5 and the tempature gauge on the outside didn't move at all.. Had it on for 2 hours? Nothing in it but the trays.

Answer: The tempature gauge might not be working right try to get a oven tempature gauge that sit on the racks in side the smoker or the oven and try it

Answer: We're very sorry to hear of the frustrations. We value you as a Char-Broil customer and want you to enjoy using this Analog Electric Smoker. Please give us a call at 1-800-241-7548 and we will be able to best investigate and assist.

Answer: Did the thermostat control have a red light illuminate when you turned the thermostat to 5? If yes, then make sure you have the thermostat control assembly fully plugged into the socket on the side of the smoker. If it still doesn't heat, the heating element might be defective. I would call the tech support phone number listed in your instruction manual.

Answer: Just to clarify, are you saying the unit was hot but the outside temperature gauge was not registering?

Answer: Something must be wrong. My has to be plugged directly in the outlet . I tried it with extention cord , but it would not work.

Answer: sounds like heating element is not working

I'm getting a hard black residue above my wood chips pan, is this normal?

Answer: It's creosote from burning wood

Answer: Did you burn the paint prior to using the first time? That’s will explain your black residue

Answer: This may be carbon buildup. Please give us a call at 1-866-239-6777 and we'll be happy to investigate this and help.

Answer: Yup.....shove the pan up ur butthole and that should correct the issue

Answer: Yes. mine does the same. Still works as it should and I’ve had it for over a year now

how often do you refill chips during a smoke? is it hard to get back up to temp after closing the door?

Answer: Used it twice. Made bacon and smoked the meat and smoked ribs. Filled the chips and did not replace them. Temp goes back quickly. Food was delicious. Great flavor

Can wheels be attached to the bottom of the smoker instead of the supplied legs?

Answer: i cut 4 blocks of wood and bolted them to the insides of the legs then put casters from harbor freight on mine, so yes but leave the legs on the smoker it makes it easier

Answer: It is not set up for that, but one could drill holes in the legs and attach wheels purchased separately.

Answer: I’m not sure, but I will say this unit is not super heavy. I’m not very strong and I can lift up and carry it from inside our garage out to our deck.

Answer: i built a frame from angle iron and added wells from an old lawnmower

Answer: Maybe with a drill and nuts n bolts

Answer: Try it and let us know...

Can I use 220-240 v electricity

Answer: No! This unit is set up for 110-115 volt single phase. (common american house wall outlet power.

Answer: 110 only.

Answer: No 110v only.

does grease drip onto the heating element?

Answer: No, there is a protective drip tray.

Answer: No, there's a metal tray above the coils.

Answer: I put my food in a tin foil pan to prevent that.

Can the electric coil be replaced?

Answer: The heating element for this Char-Broil Analog Electric Smoker is model # AVES1047. This part can be ordered directly from Char-Broil. Give us a call at 1-800-241-7548 and we will be able to best assist with ordering.

Can I smoke cheese in this smoker

Answer: Cheese is generally 'cold smoked'. This smoker, as designed won't allow you to cold smoke anything. I find it only starts really producing smoke at 225 or above. There are ways you can, however. But you'll have to google 'ways to cold smoke' for yourself.

Answer: You can if you get A-maze-n pellets. They generate a lot of smoke with their own smoldering minimal heat. No other heat needed.

What are inside dimensions?

Answer: Probably 12 inches deep by 16 inches wide. Plenty of room with 3 shelves. I love this thing. I’ve done a half of a brisket and a batch of jerky. The temperature maintains exactly where you want it. The brisket was perfect, but I left the jerky in too long and it dried out because the door seal works great and I didn’t refill the water pan. I’ll get it better next time.

Answer: 27" tall .....15" wide. ....13" deep ....built like a tank! Love it!

Answer: Read the specifications on it. They should be listed.

Answer: Don't know item was purchased as a gift.

Where can I get a screw for the rail at the bottom of smoker that cover the pans and element? Screw broke off and the left rail is leaning.

Answer: Not sure, my smoker came in damaged and I am still waiting for a new one to be shipped to me. ?? :(

Answer: You should be able to find all parts on the Char-Broil website. They do sell a hardware kit for $6.99

Answer: Contact Charbroil.

Is there an insulated cover that can be used for wintertime smoking?

Answer: The cover recommended for this model is model number 9496789P06.

Answer: Don’t really need one. It maintains temperature real good.

Answer: We live in a cold weather state and use ours all winter

Answer: I don't know, one did not come with the smoker.

Answer: Not included. However, this has worked well.

How many watts is the heating element rated at?

Answer: This Char-Broil Analog Electric Smoker is rated for 1200 W. Give us a call at 1-800-241-7548 and we will be able to provide more details.

Answer: It says 120v 1600 watts on the bottom of the heating control. I didn't see anything else on it.

Answer: I looked through the manual that came with mine and I can't find the wattage for the element.

Answer: I looked at the product description on Amazon and it says 1000W.

Can this smoker be stored outdoors with the cover on? Will the warranty be void if stored outdoor?

Answer: With the cover used, this smoker can definitely be stored outdoors. Give us a call at 1-866-239-6777 and we'll be happy to provide details on using this Analog Electric Smoker.

Answer: I dont know about the warrantee but after reading a number of reviews, we have decided to store it outside with a cover. The electronics that unplug are kept in a zip lock bag inside of an outdoor sauna. We are in Buffalo, NY so it does get cold and snowy here.

Answer: Yes ....I store mine with a cover on my balcony of my gulf beach condo for a year at least and it’s held up excellent so far.

Answer: All I can say is mines on a covered porch, with this cover on it. Unless you have a garage, I wouldn't want that in the house after it's used more than twice. Follow the manufacturer warranty guidelines to be safe. Mine isn't getting wet but it's still not inside.

Answer: I don't know about warranty, but I keep mine outdoors with cover on. It stays quite well. Since it is an outside unit I would imagine it is covered under warranty

Answer: Moisture can make the heating element rust which can cause an

can you please give me the shipping weight and carton dimensions for this smoker ? Thanks.

Answer: 50 pounds - box is apx 16 x 23 x 38 inches

Answer: Sorry, can't answer you. I do know I had to have a neighbor help me get it to the garage where I've got it set up. (I'm 75 yrs old)

Answer: no i can't

How is this smoker with maintaining steady temperature above 300?

Answer: The smoker maintains well at temperature 300. For further information on this smoker you can contact us at 1-800-241-7548.

Answer: Mine holds at all Temps I have used from 225-300

Answer: I’m sorry, I usually only smoke at temps lower than 300. But it does hold at those lower temps very well.

Answer: perfect, i use it on 350 and 400 all the time, it will go up to 400 degrees, even in winter time, the temp setting is kinda hard to set at first but once you get it you will get it first try every time after, it will hold the heat good till you put wood chips in it. when the wood chips first start smoking you will get about a 5 degree temp increase but thats just for a few minutes it will return to normal soon enough

Answer: It maxes out around 400

Will pellets produce smoke for a longer time compared to wood chips?

Answer: I dont think pellets will get hot enough to start smoldering. They are very compacted . You would probably be better off with water logged wood chips.

Answer: personally In use a smoke tube which uses pellets. The larger ones will create smoke for around 6 hours. Bonus they can be used in your smoker for cold smoking also. I have found they work better than the chip tray that comes with the smoker. They last long enough you wont need to refill them. I have used different brands and shapes I have found the round 12 inch work best for me. If you don't need smoke that long adjust that by loading less pellets.

Answer: Yes...I use jack Daniels pellets

Answer: Yes pellets last longer

Answer: Based on our experience, they are about the same

what is the rack part number?

Answer: Each cooking grate for this Analog Smoker is model # FDES301084. This part can be purchased directly from Char-Broil. Give us a call at 1-800-241-7548 and we will be able to help.

Answer: all I have is that it is part # 10 on the parts list and is called "Cooking Grate"

So which is it 1200 or 1000W your add says both?

Answer: We apologize for the confusion. This Char-Broil Analog Electric Smoker is rated for 1200 W.

Are there any ports to route digital thermometer leads?

Answer: Yes. It can pass through the door edge or through one of the side vents.

Answer: Yes, you can run them right through the vents on either side.

Can this smoker sit out in the weather ?

Answer: I would not allow it to sit in the weather without a good waterproof cover because the electrical connector on the bottom side and the glass temperature gauge on the door. As with any man made object, weather will break it down.

Answer: We keep ours in our shelter house. I just take the cord inside after use. As far as in direct weather, I don’t think you would want to use in the rain, but would probably be ok outside with a cover when not in use. However, it is light enough that it would be very easy to move inside to store after use.

Answer: I have mine on a covered porch so I'm not sure. But I did buy a cover for mine because it is slightly exposed to the elements because it's near the edge. We love it!

Are the vent ports on each side adjustable, i.e. Will they close/open?

Answer: The vents on the sides of this Char-Broil Analog Electric Smoker are not adjustable.

Answer: The vents are slots and are open at all times. We've never had an issue with temp control. This is our 5th smoker and is our favorite!

Answer: No, the vents on each side are fixed openings, Not adjustable.

Answer: They do not have a cover to close those vents you could probably make something quite easily,but not really needed it works fine the way it is

Answer: No they are not adjustable.

Answer: No.

what is the temperature range on this unit? Can i choose an exact temp, or do i have to guess at it?

Answer: No exact gage, you have to guess. My experience is the the numbers on the dial represent the degrees in hundreds (1=100 degrees-ish and so on). I just bought a remote cooking thermometer and keep a probe on the inside to measure the temp. Once you get it dialed it works like a charm but a lot of trail and error however I am happy.

Answer: It has a pretty accurate analog thermometer on the door. Practice in usage will give you a good idea where to turn knob on heating unit to reach a certain temp range

Answer: I have found that the range is from about 175 degrees F. on the low end to about 350 degrees in warm weather. In cold weather, it tops out at about 300 degrees. This is an analog smoker -- it uses a control like the ones on electric frying pans. You'll have to experiment to determine where to set the dial to achieve a particular temperature, but it doesn't take long to figure it out. If you want set-and-forget convenience, pay more for a digital electric smoker.

how hot can it get?

Answer: This Char-Broil Analog Electric Smoker is able to reach temperatures around 400 degrees Fahrenheit.

Answer: Mine tops out around 350F

Answer: Up to about 350F

Does anyone know how to order a 4th rack? The smoker is set up to handle 4 racks, but only comes with 3.

Answer: Call manufacturer. Good thing about this brand is they have parts.

What is the biggest turkey I can fit in this smoker?

Answer: The body of this Analog Electric Smoker measures 28.54" x 16.9" x 13.66". Please check the size of your turkey.

Answer: The smoker has removable shelves so it should be able to take a 16 to 20 lb turkey.

Can I use wood chunks instead of chips?

Answer: I have used my smoker just one time since I bought it a couple of months ago. Yes, I used wood chunks instead of chips. However, the container that holds the chips/chunks is not real large, so you may have to cut the chunks up a little to make them fit.

Answer: Yes, that's what i use. Need to use pieces that are not too high so the tray will slide in. One full tray is all you need for most smoking.

Is a basic cookbook included? can you spray nonstick spray like pam on grills for easier cleaning?

Answer: There was a small cooking inst. manual with it, but not really a cookbook. And I don't see why one couldn't spray the racks first, but mine clean up really well with only the drippings from the meat.

I looked at this at 1pm on primeday. it was listed at $99.00 i waited till after 3pm when prime day started and it juumped tp $127.00.why is this ???

Answer: On prime day items are offered for time slot, to benefit you need to buy during the slot

Can this smoker be used just as a warmer????

Answer: This Char-Broil Analog Electric Smoker is able to reach temperatures up to around 400 degrees Fahrenheit.

Answer: I think use as a warmer would work. You might need to test the setting of the thermostat control because it would be operating at a lower setting than the dial markings.

Answer: It can do low temperatures. It’s quite possible.

How big of a turkey will this hold, and can I do more than one at a time?

Answer: This depends on the size of the turkey. The body of this Analog Electric Smoker measures 28.54" x 16.9" x 13.66".

Will this hold a full size catering pan????

Answer: No it will hold half pans

How hot can this get to?

Answer: Max seems to be about 225 F

does the door come with a Gasket?

Answer: There is no gasket on or around door opening.

I do not see a handle to open the door...how does the door open?

Answer: Unlatch the two clips on the right side of the door and pull it open.

How do I get a replacement cord plug?

Answer: Call char broil.

It seems like this smoker kicks out a lot of smoke way more than Smoke Hollow electric smoker. Has anyone else noticed this?

Answer: If you are experiencing any issues with this Char-Broil Analog Electric Smoker please give us a call at 1-800-241-7548 and we will be able to best investigate and assist.

What is the highest temperature on this unit?

Answer: I am not sure what the highest temp is because I use mine for smoking meat only. I never go over about 300 degrees which correlates to about a number 3 on the analog controller, which goes up to 5. based on that it MIGHT go to 500 degrees, just a guess.

Answer: The highest I have had mine is 300 F

Answer: I believe it will get up to 350 with most things cooked will need only 170 degrees.

Answer: they say 350 but mine will and has hit 450.

Answer: 350 degrees

Answer: 350

Answer: 400

Is their a stand for this smoker

Answer: No, we do not provide a stand for this smoker. I apologize for the inconvenience.

Answer: You attach the legs to the smoker as shown in the picture and then sit it on a flat surface. It works great!!

Answer: No stand. We just put it right on the grass. But 4 patio bricks would also work.

Lost instructions. How do we season our new electric analog smolker?

Answer: Run it on the highest setting for 3 hours. Make sure all the racks and pans are in it. Don’t put chips in it, just run it empty.

Answer: Place all internal accessories inside the smoker and latch the door. Turn on high heat for 2 to 3 hours and then let cool.

How hot will this unit get?

Answer: A lot of variables to that question, but we haven't had any trouble getting it to 350F

Is it already assembled?

Answer: It is about 97% assembled. Just install the racks and the burner and drip trays. Good to go.

Answer: No, some assembly is required. The legs must be put on, but each only have 2 bolts. The electric element has 3 bolts, and then the drip tray, wood chip tray, water tray, and grates just have to be slid into place. So, assembly is fast and easy.

Answer: Minimal assembly (i.e. feet and burner)

Answer: No. Some assembly is required.

Answer: You have to put on the feet, handles, and the element shelf.

Product reviews of Char-Broil Analog Electric Smoker with Char-Broil Performance Smoker Cover, Kettle Grill

adrian : Great smoker

The reason for 4 stars is the fact that the smoke box is small, and I have to open to change the wood chips about every hour or hour and a half, depending if you soak your chips before hand. Besides that, it works awesome! Smoked ribs, 2 whole chickens with 4 russet potatoes, and smoked a 14 lbs brisket. I had to trim the brisket a lot for it to fit, but it came out amazing! It’s a really sturdy, starter smoker, or could be someone’s forever smoker if you don’t smoke a lot. Seasoning before hand was simple, and this thing holds up heat well if you don’t open the door constantly to change out the chips.

TN BOB : I love this smoker!!

My brother is a smoke chef and recommended the high end smokers. Being a novice, I was pretty intimidated about how to smoke meat and felt like it would take a while before we figured out how to get a tasty product we would enjoy. We read the instructions that came with the smoker, and bought chicken legs as our first try. It was 34 degrees outside but after following directions and keeping the temperature around 200F, we got exceptionally good, smoke infused legs that lasted one meal. We have used it two other times on fish and more chicken and both times we obtained great results. I will not be getting a Traeger because this was priced very well and works perfectly for our needs. I would highly recommend it. We keep it cleaned after each use and hope it will last a long time.

Brenda : Damaged door.

I ordered this last minute to use for the 4th of July. It arrived the 3rd in a box with barely any discernible damage. The unit was super easy to assemble, however, as I was finishing I noticed an edge of the front door had a dent and paint peel. After further inspection, the opposite side of the door has same type of damage. I feel as though this must have been done in production or packaging at the manufacturing facility as the box only had slight damage on one side only. I am proceeding to season to use tomorrow. Hoping damage is only cosmetic. Will update review after use if function is not compromised from damage.

**Update: some smoke did escape around the door, but all in all worked well otherwise. Pork loon roast was excellent...my ribs need more practice! I just hate that it arrived damaged, as did another item I received today.

Matt A. : Love this smoker

Was looking for a nice easy introduction to smoking meat and veggies and this did great! We've successfully smoked a chicken, brisket, corn, potatoes, and a DELICIOUS tri tip. It's easy to set up, easy to control the temperature, and makes delicious smoked food. It's a little difficult to clean but ultimately worth it.

Ms. A : Father's Day Gift

Got it for my boyfriend on Father's Day, received it a week later...he had been smoking meat ever since. It's a good gift for a BBQ lover. The 1 thing that I didn't appreciate was the little dent in the door.

Old Texan : Works perfectly.

This smoker works perfectly. I'm 80 and trying to keep a wood fired smoker going is difficult.
This is the perfect solution for one person. My Mom owned a barbecue cafe many years ago. I smoke meat like her cook did.
I don't like a heavy smoke. The chip drawer is kind of small, and the pecan chips (unsoaked) lasted about an hour. I finished cooking the meat in the smoker as I only had two trays.
I smoke meat in pans, either resting on the bottom of the pan or on a rack in the pan. I don't like a black, greasy smoker.
The cabinet and hinges stay cool enough to touch. My toaster oven cabinet gets hotter.

john heath : language

I am an American. I read write and speak English ["American"] I refuse to write a review about a product that the owners manual is printed with a bunch of other FOREIGN languages. Want to know how I feel about your product, change your manual to American. "ONLY"

Jeff A. Carlson : So far I like it a lot

The analog smoker seems built to last and my first meat project was a major success.. I'm a veteran fish smoker with the little chief, but wanted to get into smoking meats. 1 1/2 pan of hickory chips for a roast cooked at 220, about 3 1/2 hours left a very smokey flavor. I'm glad I didn't add another pan. Always use 2-3 times the chips in my mini chief to get the right amount of smoke.

crystal collins : Love this smoker

Got this for my husband for Christmas. My hubby is a chef and loves to cook. It is now March and He has been using this almost every weekend and loves it. Holds the heat well and gives plenty of smoke flavor. We really enjoy this product and would definitely buy again.

LARRY WHITNEY : Good for price.

Assembled easy (neighbor did it). Holds heat consistently. One problem (one of the poprivets on one side holding the waterpan and chip pan rack was missing, so had to put a new poprivet in). Will try to smoke some pig wings today. No smoke escaping other than vents. Would like to have closeable vents, but that's just me. Good product for price.

jdp : UPDATE: Low temp and no work

Gaugue shows Internal unit about 40 degrees lower than my digital temp probe, and stopped working. Unplugged from smoker and light came back. Recounted and light off. No heat.

UPDATE: Sorry about the previous text. Sent it on my phone. Anyway, gauge still shows about 30-40 degrees higher than digital, but if you crank heat to the 250 mark, you'll be around 220. Still don't know why it the control shut off, then came on when unplugged, but it apparently kept working. Chicken and brats tasted great. Five pound chicken finished in 2 hours. However, increase your cooking time if doing several foods. Two days later, did babyback ribs, another 5-pound chicken, brats, baked beans, mixed nuts. Ribs, brats, beans, nuts were great (hint: don't brine soak nuts like they tell you to do, 'cause it makes them soggy). Chicken not fully cooked after 3 hours, probably because temperature never got above 200, even when thermostat cranked to max for 3 hours. Guess it's an art and not a science. Let's see what happens with 14-pound turkey tonight.

Frederick Acerra : easy to use

it takes 10 minutes to put the legs on and 2 hours too burn the Factory smell off then you can start cooking . Bigger cuts of meat need no browning small cuts like pork tenderloins need too be browned before putting it to smoke . It takes a few uses too get a feel for it but when you do the results a great

Glenn T : 100% Pleased!

Absolutely love it! Was worried that it wouldn't maintain and heat properly on my porch in 18 degree windy weather, performed like a champ on medium to medium low settings once the 16 pound turkey has heated up somewhat. I do recommend putting a blink camera in front of the temperature setting so you can keep an eye on it without getting your toes cold! :) highly recommend, built with quality!

JJ S : Great Ability & Control @ Inexpensive Price

First smoker that I've ever owned; but had smoking buddies for years. Most have some automatic puck-dispensing or egg things that cost $500+ and they are limited to their supplies based on the manufacturer. At 1/3 of the price, my wife bought me this one that allows me to use any type of chips that I want. Provided at this lesser cost, the performance isn't as good in terms of the smoking capability & flavoring (although I do not have the innards completely 'seasoned' yet; but I've got this thing dialed in on the controller to whatever I want & it is pretty consistent on temp. I like the industrial look of the box, handles & latches- makes think that I could turn it into a vault, if I ever needed to. Make sure you get a cover for it to keep the elements & critters out. I am pleased with this purchase & would recommend it to anyone that is an occasional smoker & not a snob about it...

Felterstuff : Broke after 5 uses.

Heating element and controller went out on my unit pretty quickly. I called for support and charbroil wanted $55 for replacement parts before shipping. I'm not paying for something that's only gonna last 5 times. Go with a different brand.

Amanda : Huge dent

I gave it one star because it came with a huge dent on the side. No damage to the box so my guess is char broil is packaging them up like this. I don’t want to hassle with returning but for the price I pay I shouldn’t be getting something that’s damaged.

LARRY WHITNEY : Good for price.

sporadic : Great smoker for the money

Loving this smoker so far. Dinging it one star on value since there's space for 4 cooking racks and they only include 3. If you want the 4th rack, you're looking at ~$19 shipped from the manufacturer. Performance wise, I love it. Smoke box is a little small and I only get about an hour out of a load of chips, but that's to be expected on an electric smoker like this. The analog gauge was spot on when compared to my Maverick digital thermometer. Also, the probes for the Maverick fit right through the vents. If they would've included 4 racks, it'd be an easy 5 star. That's 72 poppers in the pictures. 3 dozen jalapenos halved, 72 slices of bacon, pounds of cheese, two hours, and tons of yumminess.

sally l corey : It was a gift and a good one

We purchased this for our son for Father's Day. He loves it and cooks on it all the time. It is portable so he can take it to anyone's house and use it. It's good value for the money. There are more expensive one and cheaper ones but this one is a good starter smoker. Our son is really happy with it and he is a professional chef!

Ms. A : Father's Day Gift

Don Frazier : Not a good choice

I purchased this smoker awhile back and have used it some. Only "some" because it was never reliable and ruined some good meat. After several attempts at using this smoker and not having a more than marginal result, I decided it was probably operator error. I found several brisket recipes and followed the one I liked very carefully. I brought the smoker up to temp and let it sit for an hour to make sure the temperature was right, put the brisket in and at the end of required cooking time, discovered the meat was almost jerky. In desperation I bought a Veken temp. monitor and put some ribs in(3-2-1) and discovered that the temperature set at 240 varied by as much as 20 degrees either above or below 240. Should have returned the machine after receiving it with a bad hinge and the box out of square. Customer service replaced the hinge. Nice try Charbroil. It's pretty but doesn't work.

Scottomus : This thing just works! Buy it!

As a newbie to smoking, I bought a unit that was damaged but usable in every way and saved about 1/3 of the cost. The damage was minimal and cosmetic. Heck, I don't care what it looks like, I just want something that works! I applied the savings to chips, cover and thermometer. I live in an area that suffers frequent but short term power outages which steered me away from the digital units. When the power goes out for a few seconds before the generator kicks in, I don't have to worry about resetting or damaged electronics. It just starts back up where it left off. I also like the dual latches so the door stays evenly pulled closed. I don't tote my smoker around much but the handles make it easier to move. I do wish it came with a fourth rack but 3 is ok and depending on what you are smoking size wise, you may only need one. Inside smoking dimensions are roughly 12"d x 15"w x 22". I also like that the internal surfaces are pretty flat, including the shelf guides - makes clean up much easier!
I had never smoked before but this thing makes it very easy! In the three months I have owned it, I have smoked hams, ducks, chicken, turkey, leg of lamb (bone in and was perfect!) hamburgers & chops and never disappointed! The temperature gauge on my unit runs about 10 degrees cool, but that is OK, its close enough. I recommend getting a 4 probe remote temperature sensor - you can get a good one for about $30 and saves you from having to open the door (letting the heat out) to check the temperature of your food. You can check it from pool :)
I always wipe a bit of oil on the room temperature racks before placing meat on them and then popping it in to into the pre-heated smoker. Pre-heating is pretty quick and faster if you you hot water in your water tray. Once up to temperature, the outside stays relatively cool (ok, warm) and can be touched without being burned.
Now the things that could be improved: Longer legs (or you will need something to set it on). A tad more air space for the chips to smoke just a bit more. Self cleaning feature could be better (kidding) Its "ok" to clean up if you don't let the dirty racks sit around for long. I do place foil just about the water and chip pans which helps a lot!.
This is a good smoker and works without fuss. I recommend it highly.

A year in... I have used this EVERY weekend! No issues, no problems. I did buy a (sold seperate) cold smoker unit so i could smoke cheese, rice and yes, pasta! ) it really is a GREAT low entry smoker! I actually bought a second one for our cabin. It is THAT good!

K. Avery : My dad told me this is the best present anyone has ever gotten him

Man crush alert! This product has more than likely saved my relationship with my boyfriend and my father.

We are living at home for free while we gather up our post-education savings and try to move out together. My parents were, initially, not wild about him - not because he isn't wonderful, but I'm the only daughter and I think they were expecting Prince Harry himself to show up and sweep me away. I think they've gotten over that at this point - after anecdotes from both of us, they are beginning to realize that I am NOT, in fact, Meghan Markle - but I would be lying if I said this smoker didn't have a lot to do with it.

Since we are really appreciative of them letting us build up our finances, the two of us pinched pennies and wanted to get my dad a really awesome, memorable Father's Day present. I was worried this would read as an "improving gift" - he already had a tiny grill-top smoker box - but my boyfriend, in his infinite wisdom, convinced me that no REAL man would be able to resist the allure of a big box to smoke expensive cuts of meat in. I don't have a dick, so I capitulated.

He is a genius. My dad is thrilled. He and my BF have subscribed to multiple YouTubers who do competition barbecue, and it's the first time in a long time that I have seen my dad speak to another human being so animatedly, let alone the boyfriend he's allowing his princess to run off with. We've had nothing but smoked haunches, ribs, fish, salsas, and the like for weeks on end. I will frequently come home to the two of them putting their heads together and complimenting each other's prowess with their meat (fortunately, not a euphemism). The front porch constantly smells like hickory or maple, and the smoke is keeping the bitey bugs away.

I had previously believed that there is no amount of money in the world that could buy two men this amount of joy. I was wrong. I think this smoker box is the answer to world peace.

Tim F : Good smoker. Consistent temperature.

Solidly built. Easy and fun to use. Easy to control proper temperature. Closer to old school, fun to actually take part in smoking your food instead of just waiting for an automatic, digital, app controlled, auger fed machine to do it all for you. I highly recommend this smoker.

Bonnie : Does not cook like the old one did

Bought this to replace one just like it...only it has been updated and not for the best. Rec'd it dented to start with. Does not keep temperature good, smaller cooking coil. Door does not shut good and is made a lot cheaper. hate it to be honest!! Wish I could find another older one.

Tim F : Good smoker. Consistent temperature.

B. Gill : Time for rehab!

Since I bought this smoker, I can’t stop! My family says I have a problem, but I can quit any time I want. They also say it’s odd for me to ask neighbors if they have anything I can smoke. I’m just being polite!

Brenda Sanchez : CharBroil Smoker

I just received the smoker, and it is all damaged. :( I have attached a few photos. The 1st is the box, the 2nd is the damage that matches the box which is on the back,, the 3rd is the upper left side, the 4th is the right top and the 5th is the left top. They might seem minor to you, but this is a gift.

:(

JB : Smashed up just like others reviews said.

Top of smoker smashed in,both sides. More dents in cabinet and all of the rack slides inside have been hammered to make them work.
Tracking was useless, never knew if amazon or usps was bringing it and it arrived day late.
Absolutely looks like it was damaged before it was boxed just as other reviews stated.
Not returning because I have no reason to think the replacement would be any better.
Worst Amazon experience ever.

DT : Product was damaged

I purchased this for my husband for his birthday. He wanted just a simple smoker, nothing fancy. He has smoked chicken and a trip-tip so far and it worked perfect. The meat was excellent. It held its temperature very well. Very well insulated.
The only negative was it has two dents in the door. The packaging box was (in his words) mutilated when it arrived. It has a slight gap in the door, and hopefully it doesn't effect the performance. So far it hasn't.

Steve : Great smoker, so far

I bought this to replace 2 Masterbuilt smokers, which failed due to burned out heating elements. On one, the element was not replaceable, and on the second, I bought a new element and replaced it myself., What a long hard effort! This element also burned out after 6 months or so. I will never buy another Masterbuilt smoker again!
As for this Char-Broil unit, I am impressed with its heavy duty construction, and most of all, the heating element which is easily replaceable if it should fail. I smoked a turkey breast yesterday, and it came out wonderful! The heat control is analog, which takes a little getting used to when setting the temperature (the Masterbuilt digital control has an edge here). Also you can add more smoke chips without opening the door on the Masterbuilt, but you have to open the door on the Char-Broil to do so. The Char-Broil is also better insulated, and has 2 heavy duty door latches, compared with the Masterbuilt. Even if the price were the same I would definitely buy the Charbroil over the Masterbuilt, but the Charbroil is also much less expensive. Win-win!

BillE : GREAT SMOKER

This unit replaced my first basic smoker and has all but one improvement I was looking for.
This unit is insulated so it holds the heat really well. The heat dial could be marked better but once you figure it out it maintains the desired heat wonderfully. Much higher quality than any unit in this price range. Door hinges and double door latches are great. The only thing I wish it had was a bigger wood chip box so I would not have to open the door to refill for long smoking projects. All in all I could not be happier! To make it higher I Ordered a great end table from Amazon in an "industrial" design that matches it perfectly and raises the unit 20 inches higher.

Dan H : Great Starting Smoker for a Fair Price!

I've never owned a smoker until now and my only real regret is not buying one sooner. I live in an apartment so a cheap electrical smoker is perfect for me. I've used it several weekends in a row and everything I put in there tastes delicious. I've made sausages, chicken breast, ribs, jalapeño poppers and chicken wings. I love the way it crisps the skin on chicken. It took 2-3 times using the smoker to understand how the analog input affects the temperature output. It's a minor inconvenience, but for the price, its worth putting up with.

I've seen some complaints about handling damage and lack of smoke - Mine came with little to no damage. Based on packaging and weight, it's really hard to imagine this thing getting moved around a warehouse WITHOUT getting damaged. In my opinion, if you zero damage, go buy one in a store. It took about 20 minutes to assemble, the instruction manual is very good. As far as the lack of smoke, it think it works just fine.. I've used soaked and dry chips. Hickory and applewood so far. Everything I've eaten has been plenty smokey. That said, I may experiment with additional holes in the chip tray, but I really don't think that's necessary for a smoker.

sporadic : Great smoker for the money

sally l corey : It was a gift and a good one

JJ S : Great Ability & Control @ Inexpensive Price

Darrell Hester : Great deal

I used a Lil Chief for years, Moved and had to leave behind. It was easy to use and light weight.
This smoker is build strong and heavy duty. Easy to use and seals great. Love it.
Good value and looking forward to using it lots soon.
Will buy again once I wear this one out.

Soggy Bottom : There is a learning curve

A smoker takes some getting familiarity. The smoke needed is not a heavy thick smoke. Buy some inexpensive meats and give it a whirl. Once you know the thermostat setting it’s easy. And very good. Unlike most Chinese made stuff, this smoker was well made and well insulated. I’d recommend it.

Bob S : Strong and heavy build

I am impressed by the quality of this product, i used only once but it was a good experience
Temperature control it was good, it reach temp of 300F whiteout any problem and i was capable to keep constant 100-150F for cold smoke
I smoked cheese, fish and sausages at different temperature with good results
Good product

Buddyjay : Good - Please read Updates!

Please read Update below as I have amended my initial review -

Initial - I was trying to decide between this smoker or the Masterbuilt 30”. Due to the many stellar reviews in the Char Broiler, I decided on this one...should have gone with the Masterbuilt.
But other reasons I chose this one is that it has a 1200 watt heating element where most Masterbuilts have 800. And it has double walled insulation which is rare for ovens in this price range.
Shipped and received quickly and I was lucky that I had no damage when delivered.

But go to any smokers forum and you will see the smokers that most buy are Masterbuilt. But they also have their own set of problems.
Since my GF has the high end MES, I decided to go a different route and try the Char Broil.

I had initially given this smoker only three stars as my complaint was that the chips did not burn consistently. The tray is pushed tightly up against the drip tray and impedes air flow somewhat. Sometimes the chips only partially burn. When I take the chips out into the open air they burn nicely which showed me that airflow is a problem.
UPDATE - Although I still believe their needs to be a little space between the chip tray and drip tray, I tried a different brand of chips that were smaller and they burned very well...even at 225*. Weber chips were a little too big but Kingsford and Western burned great.

Initially - the temps are VERY difficult to control. I have tested these temps with no food and the swing is vast. Am having trouble getting it to settle on a specific temp. I also use a dual probe digital thermometer that has been calibrated and tested to be accurate. 212* exactly at boiling water test. The door thermometer maxed at 235 during boiling water test. That’s a 13* difference!
I just cannot understand why mfg make these lousy inaccurate door therms. Makes no sense.

UPDATE - This is my fifth time using this smoker and I am happy to report that the temps are EXTREMELY stable. Not sure why I had problems in the beginning. I am smoking a chuck roast now and I set the temp at 225* and it held it perfectly. I then raised it to be at 250* and holding perfectly.
There are swings sometimes as when the desired temp is reached the element shuts off which drops the temps about 15*. It then comes back on and raises back up. The swing usually averages out to your desired temp and these swings are normal. But today, no swing at all. Holding at 250*!

People complain that although it can hold four racks they only give three. That’s because they are trying to control cost and make the initial price seem competitive. You can buy another rack. Others have complained about having to open the door to add chips. Some MES ovens have a side load chip tray BUT you have to add chips every 30’. If cooking something for 8-10 hours, do you realllly want to do that? I have no problem opening the door to load. The chip tray is larger than MES and the temps bounce back fairly quick. Plus the tray holds enough chips for about an hour.

Their is no door gasket on this model and some heat does escape. But it is minimal.
On a positive note, the unit is easy to put together. And a very surprising thing is that, the four different rack placements have temps that are very close to each other. The top shelf was at 250 AND SO WAS THE VERY BOTTOM SHELF! Probably because the bottom shelf sits near the metal drip shelf which is hot and thereby keeping the temps similar. But that’s a good thing.

I have also purchased the Amazen Pellet Tray and was very pleased about the production of consistent, steady stream of smoke. I tested it once and used it once. I was concerned about it may not getting proper air flow but works beautifully. A channel and a half of pellets gave over three hours of smoke! And as I mentioned...consistent smoke.

I felt compelled to amend my initial (poor) review of this smoker as it was becoming a disappointment to use. But is working great now (fingers crossed) and am pleased the way it is.

January 2021 - unfortunately I must go back to my original three star review as the smoker had now had its order coating peeling in the corners. No way should this happen at the low temps used for smoking.

Amazon Customer : Great!

Perfect! I bought this for my fiance's birthday and he loves it! The wood tray is a bit small and we have to change wood periodically while smoking things but other than that, it is an amazing smoker!

Chase : Do not purchase!!!!

Received with the right side pushed in. Not just dented. Box was in perfect condition so it wasn’t from shipping. Appears to be from originally assembly. When they screwed/riveted the inside panel. Heating element and shelves won’t fit. Not happy. A dent would have been fine but this is ridiculous. Including pictures but the black finish makes it difficult to see. Guess I’ll use it to weigh down the cardboard it came in for recycling.

Mike H : Smoker works well and holds temperature fine. It arrived with dents on top.

Smoker does a great job of making smoke and holding temperature which is basically what you need for good smoking. The drip tray could do a better job of containing the drips so that it doesn't make such a mess which means cleanup issues (thus the 4 star), but as far as producing good smoked meats, 5 star.

Regarding the dents on top that it arrived with, I contacted Amazon and they were very nice and worked out a resolution I was happy with.

hear it live : So glad we didn't buy one of those expensive smokers.....

this electric smoker is great!! It is easy to set up and operate. Everything we have smoked in it has been terrific. Save yourself the $$$$ and buy this Char-broil smoker - it is just as good as the expensive ones!

jdp : UPDATE: Low temp and no work

Glenn T : 100% Pleased!

Pamela Richardson : A Great Choice

I've read the reviews for electric smokers. I went from the least expensive to the most expensive and I settled on this one and boy oh boy, was this the right choice. Easy to assemble, it holds the heat well and it's easy to use. My family loves it when I smoke meat, it comes out moist and flavorful. A pointer: wrap your meat in butcher paper. It come out so tender its scary. I smoked a turkey and it literally fell apart when I opened the bag. It tasted great.

VJK : Good smoker-poor prep for shipping!

The smoker is easy to set up-took maybe 20 min at the most. Calibrated temp gauge against a digital thermometer and found unit temp gauge to be right on. Smoked salmon and temp remained within 2 degrees over a 6 hour period. Takes a little time to find right setting, but once there it holds very nice. I used 160 degrees. It is unbelievable to me that a name brand like Char Broil can't ship a unit without dents! Read many reviews of people who received dented units- my unit was also dented-not bad enough to impact performance, but still noticeable. The unit had to be dented BEFORE prepared for shipping-the unit was wrapped in styrofoam and cardboard and there was no damage to either-only to unit. There is no excuse for this- company needs to concentrate on origin to solve the problem. There are way to many negative comments on this subject.

sdshark : Produces a lot of smoke!

I really like this smoker. It produces a lot of smoke. It is well made and a cinch to assemble. The door is solid and the latches (2 of them) keep the smoke in the chamber. My only objection, like others, is that to add wood chips (which was necessary about every 30-45 minutes when I was smoking ribs for the 4th of July) you have to open the door to get to the box that the chips go in. That causes a temperature drop and subsequent fiddling with the temperature control to get the temperature back up to the 225-250 degree sweet spot. But the smoker produced a great product - my ribs were delish!

S. Dalton : Very Well Built!

After many hours of research to find a smoker, I decided on this one. So far it is exactly as described! The first batch of snack sticks are doing wonderful and the analog temperature control is maintaining the heat right on. I read too many bad things about the digital units and am very happy with this one. Thank you Char Broil for a well built product. The only drawback is “MADE IN CHINA”. Damnit!

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