PIT BOSS 77220 2.2 Analog Smoker review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | PIT BOSS |
| Model Name | 2.2 Analog Smoker |
| Power Source | Wood |
| Item Weight | 58 Pounds |
| Item Dimensions LxWxH | 21.5 x 23 x 41 inches |
| Fuel Type | Electric |
product features
- by entering your model number.
- Integrated analog controls - no more plugging and unplugging components
- Three porcelain coated cooking grids, 593 sq in. Includes porcelain coated water and wood pan
- Analog meat probe included
- Complete control of smoker from 150F - 325F.
- External access to wood pan
This fits your .
product description
Its time to take the convenience & temperature control of your oven outside! Pit Boss proudly introduces our new line of vertical electric smokers! our 2.2 cu' capacity Analog smoker with viewing window will let you take your BBQ game to the next level. Simplify smoking your favorite meats, pizzas & vegetables with the set it & forget it design of our electric smokers. All of our smokers come equipped with large window, door thermometer, meat thermometer & external wood chip loading. Powered by 00W Wrap-Around element with temperature range of 0 F 325 F.
product details
important information
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Questions about PIT BOSS 77220 2.2 Analog Smoker
Q:
How long do the wood chips last between refills
Answer: About 2 -3 hours...the container that holds the chips is pretty small. Awesome smoker though!
Q:
What are the size of the grates?
Answer: 12 X 15
Q:
I want to buy a cover for this smoker and i don"t know what the cover number is the smoker is a 77220 pit boss
Answer: I got the cover that was mentioned in the info on smoker
Answer: I ordered the cover that was mentioned n it does not fit can’t even close the zipper all the way.
Q:
Is there an opening to add chips?
Answer: No you need to slide out the wood chip tray.
Answer: Yes there is. It is below actual smoke cabinet, and it’s own compartment. It actually is deceptively large and will hold wood chips
Answer: There is a drawer below the door that you can pull out and replace the chips.
Q:
Is it normal for them to catch on fire with Flames shooting from the bottom?
Answer: If so, ours isn’t normal! Sounds like your chips are catching fire
Answer: Smokers shouldn't catch fire, though this one is designed poorly and almost can't help it. Our's caught fire and ruined our Thanksgiving dinner. After that happened, I did some research and found out this particular smoker catches fire frequently.
Answer: Probally forgot to soak chips
Answer: Only if you set it up on top of a campfire.
Answer: Umm...No. You can’t be serious.
Q:
Does it need a cover mine will be in my carport
Answer: Yes, it does not come with a cover. I keep mine on the back porch with a cover I bought and it is fine.
Answer: It shouldn't if it's not in direct weather. But if there's no proof, then yes.
Answer: No, but it would help it stay clean.
Q:
How to keep smoke inside? when i first used it smoke is loaded. now i get very little smoke.
Answer: Did you adjust the vents on the back to how much smoke you want?
Q:
Can I use this on a condo balcony, or would it be too Smokey?
Answer: I think you would be perfectly fine doing it on a balcony we actually use it in the garage with no issues
Answer: I have it with a huge backyard....However, what I noticed is the smoke stays in the smoker quite well and doesn’t come out and smoke out a small area.
Q:
Can someone please post pictures of the wood tray opened?
Q:
I can’t open the chip tray after unit heats up it expands and gets stuck to be able to add more chips. Also how do I set the temperature.
Answer: There is not much you can do to help but you can try put high heat temperature oil on the tracks to help it slide in and out.
Q:
This does NOT require propane, correct?
Answer: That is correct, no propane. It is electrical.
Answer: It is electric does not need propane to work.
Answer: No it is electric only.Its a nice smoker,I just used it sunday for ribs in 17 degree weather,turn out great
Answer: It is Electric powered
Q:
Do you have to use the probe?
Answer: Yes
Q:
How well would this smoker work during cold winters, temps below 30 degrees?
Answer: I live in Central Valley CA where coldest it gets is lower 40s. I haven’t used it that cold yet...but I’m guessing getting in low 30s may not be good for this unit. It may take too long to get to right temp, and it may have trouble holding. That’s just my take on it. Seems like a unit built for California.
Q:
is it normal for the smoker to bounce back and forth from 255 to 231 over and over ?
Answer: Yes.....depends on the on/off mood swings of the thermostat. I use a separate remote thermo and shoot for the median temp while cooking. ....also, refrain from opening the door so much.
Answer: No, mine stays fairly constant.
Answer: Yes, but it seems to work. I have been pleased with the results.
Q:
Is this dual voltage?
Answer: No 110
Q:
Can you cold smoke cheese with this smoker?
Q:
What cover size is needed with this smoker?
Answer: Measure its dimensions and order appropriately.
Q:
What is the best cover to purchase that fits this smoker?
Answer: We bought the cover that has Pitt Boss printed on it. It was made for this smoker and it fits well, looks nice.
Q:
What are the grill rack dimensions?
Q:
Does this smoker automatically feed chips to maintain temperature?
Answer: This is electric and temp is controlled by electricity. No automatic chip feed.
Answer: No. You will have to add chips yourself.
Answer: No it has a tray to fill, and monitor
Answer: no
Answer: No
Q:
Can you use wood pellets instead of wood chips
Answer: We do not recommend to use wood pellets because they can catch fire to quickly and be hazardous.
Answer: Have not tried but it should work
Answer: Yes
Q:
Can you smoke a 12-14 pound turkey
Answer: If u take out all but one rack..I bet you could get a 12-14 lb’er in there. You may need to tie your drumsticks up also.
Answer: Absolutely
Answer: Yes
Q:
Does this use pellets?
Answer: No.
Q:
Are the vents on the back supposed to close all the way, or not? I feel like I'm losing a lot of smoke and heat
Answer: Hi there, no the vents are not supposed to close all the way. The unit still needs to be able to ventilate. If you need some troubleshooting tips, feel free to give us a call at 480-923-9630.
Answer: thought the same thing so I modified them to close most of the way. seems to help. first mod was just bend the tab since it was in use second mod made new covers that close all the way.
Answer: You are. Try keeping one vent completely closed, with the other cracked open only an 1/8 inch. The vents aren't a snug fit anyway and you need a bit of ventilation for best result. Good luck!!
Answer: No they do not close all the way
Q:
Is this recommended to live outside?
Answer: Under cover.
Q:
How well is this smoker insulated? I live in the Midwest and would like to use during colder seasons
Answer: I live in Colorado right up against the mountains and it does very well
Q:
Does this smoker have wheels and what cover fits this smoker
Answer: It has wheels I bought a generic 40 in smoker cover
Q:
How good on electicity
Answer: Does a great job.
Q:
Does this smoker turn off automatically when the meat probe hits a preset temperature?
Answer: no it doesn't.
Q:
Can you adjust to zero external smoke?
Answer: No
Q:
Does this smoker have "blanket insulation" between the double walls ?
Answer: no it doesn't
Q:
Are you able to use pellets, or only chips?
Answer: Chips
Q:
My smoker does not get hotter than 200 or 225F. Have it cranked all the way for 5 hours in direct sunlight. Any suggestions?
Answer: Hi there, these smokers were designed to function between 200-275 degrees.
Answer: The temp gauge is junk try using a different temperature gauge. On my temp gauge it only goes up to 225 but it’s really over 300. I use an remote gauge.
Answer: I have found out that the thermometer that came with the pit is not accurate. I purchased a separate oven thermometer and get more accurate readings.
Answer: Smoked meat is suppose to cook low and slow. If you had a high heat, your meat would probably be tough.
Answer: use a oven thermometer to see if the one supplied is correct I use a wireless digital unit mine is off about 20 degrees
Q:
Can you make jerky in this smoker?
Answer: Yes it works great for jerky.
Q:
how is the smoke flavor? I like my meat to be really smoky and I can't get that with my pellet grill
Answer: The units are made only for smoking, and with the chips thy give off a great smoke flavor to anything cooked on this!
Answer: I really enjoy the flavor. I purchased a 3 pack of different wood chips and it really adds some flavor to it as well.
Answer: Although we are novices using our new smoker,
Q:
Where do you buy parts? The thermostats was defective brand new smoker
Answer: When you find out let me know mine failed weeks after I got it !
Q:
Has anyone else had a problem getting the chips to smoke on low heat. Also, the blue light only stays on at medium and above, typical?
Answer: We haven’t had any issues. As per directions in booklet, preheat, then lower temp. Fill chip tray as booklet specifies using wood chips, and water tray as specified, also. Our blue light goes off and on with temp regulation.
Q:
Is this refurbished? Why so cheap?
Answer: Nope not refurbished but works amazingly well.
Q:
Can I smoke cheese in this?
Q:
Can you use wood pellets in this smoker?
Answer: We do not recommend to use wood pellets in this unit. They can catch fire to easily and be hazardous.
Answer: I would not recommend that .. the small chip wood pieces work great ,you need to pre soak the chips (As the instructions say) to help the “slow control “smoke to happen .. if you did that to wood pellets the swell up and turn into a wood sawdust mush,and that would not help the flavor nor the clean up will be bad..
Answer: No. Only wood chips
Q:
Where is the water holder at
Answer: The bottom just above the heating element
Q:
can I use wood chunks with this smoker?
Answer: Yes I believe my husband uses both wood chunks and wood chips. I hope this helps
Answer: Yes , they work great for another of smoke.
Answer: Yes, small pieces only.
Answer: Yes
Q:
The curing instructions are very confusing. Says to not use water pan and wood in step one. Then in step 3 says to use water and wood. What is it?
Answer: Hi there, in step 2 it says to take out the water pan first then coat the unit in oil. Once the coating is done then you can put the water pan back in and continue to step 3.
Answer: Yes use the water pan all the time keep it full of water or some water tow points I can tell you off the back … …your food will not be moist also it helps keep the temperature stable when slow cooking..when you open the door the temperature drops 20-30 degrees right now,the water will help recovery time back up to a minimum
Answer: DID BOTH FROM GIT GO AND EVERYTHING HAS BEEN GREAT SINCE. EVEN USED APPLE JUICE AND ONIONS IN WATER PAN FIRST TIME OVERY CHERRY CHIPS. TERRIFIC GARNISH FOR MY PORK LOIN. GOOD COOKIN!!!!
Answer: I used wood and water when I seasoned mine. I have seen no bad affects from doing so.
Q:
Where do you buy parts?
Answer: You buy any parts directly from pit boss they’re very good at getting it to you fast
Answer: wow... the website is on the owner's manual !!!! www.pitboss-grills.com Their customer service is awesome !
Answer: Let me know if you find anything. Mine failed weeks after I got it !
Q:
How big are the racks? what are the inside dimensions?
Answer: Check the dimensions listed in the add.
Q:
What cover is recommended? I don't see one specific for this model.
Answer: Measure and order a style of your choice.
Q:
I'm living overseas in a country that uses type g plugs, 240v supply voltage, and 50hz. how should i go about getting this thing to work safely?
Answer: Get one that uses propane.
Product reviews of PIT BOSS 77220 2.2 Analog Smoker
BDC : Cant reach temp
I really wanted to like this product. Considering the price it is well constructed. Good looking, decent flexibility in the rack arrangement...
I love the 2-door design to that allows access to add wood chip and water (small water pan).
main issue is that the unit is critically underpowered. The thermometer goes up to 500F for some odd reason, the unit itself would NOT exceed 245F in over an hour of trying at the "high" setting.
According to the manufacturer it should get to 325F...but it won't even do that. Checking reviews on line this is a frequent complaint. Stories show that the manufacturer will send a replacement heating coil...but they have a rep for not lasting more than a dozen cooks.
I love the 2-door design to that allows access to add wood chip and water (small water pan).
main issue is that the unit is critically underpowered. The thermometer goes up to 500F for some odd reason, the unit itself would NOT exceed 245F in over an hour of trying at the "high" setting.
According to the manufacturer it should get to 325F...but it won't even do that. Checking reviews on line this is a frequent complaint. Stories show that the manufacturer will send a replacement heating coil...but they have a rep for not lasting more than a dozen cooks.
James : It powered up to season, and then never again
If you like wasting your time, get this one. I really wanted to like it, because the build quality is really good. But I was able to run it once to season it, and now when I plug it in, nothing. Checked the power multiple times - nothing. Plugged in my Masterbuilt (which I got this to be a backup for), and it runs fine.. plug this back in again - nothing. Dead.
Jodi Ripsam : Easy to use, accurate temp, smokes well
Some say it doesn't get hot enough, expecting a 350 degree temp. Smoking food is done at a lower temp...mine heats perfectly to 250 degrees. Easy to use, temp adjusts with the simple turn of a dial, wood chips are easy to load. Like all smokers it's a pain to clean, but that's the price of smoking food, although the racks clean up well with soaking and a brush.
Amazon Customer : Works great!
Been running about 10 hrs. Holds a consistent temp and a lot of smoke! Packaged well and easy to put together. I’ve owned a few electric smokers in my time but so far this is the best one yet. We’ll see how long it’ll last. Also wood chip box is very easy to use.
Michael Mastenbrook Sr : It’s ok, temp. Control is bad
Temperature control is not good, smoker is built good. I bought the therm pro temperature gauge / sensor. Using that I can keep the temp close but it is a constant battle to control the temp. Temperature gauge that comes with it is off by 37 to 42 degrees. I like the smoker and hate the temperature control. If I could I would send it back and get on with better temp control.
John J. : Everything I was hoping for!
This works great even in cold weather.
The thermometer on the front is about 50 degrees F off, so I use a remote probe and things turn out great.
I have used about 25 times. The more I use it the better I am able to get the temperature set correctly.
I find the glass door helpful and easy to clean with stove top cleaner.
The thermometer on the front is about 50 degrees F off, so I use a remote probe and things turn out great.
I have used about 25 times. The more I use it the better I am able to get the temperature set correctly.
I find the glass door helpful and easy to clean with stove top cleaner.
Brittany Henderson : Good electric smoker
After finally getting it assembled, we have enjoyed using it so far. We have only smoked meat thus far, but plan to try and cold smoke cheese.
Brad M. : Nice smoker
Like it for big meals with guests works well
Jodi Ripsam : Easy to use, accurate temp, smokes well
Some say it doesn't get hot enough, expecting a 350 degree temp. Smoking food is done at a lower temp...mine heats perfectly to 250 degrees. Easy to use, temp adjusts with the simple turn of a dial, wood chips are easy to load. Like all smokers it's a pain to clean, but that's the price of smoking food, although the racks clean up well with soaking and a brush.
Amazon Customer : Buy a separate temp Gauge
The gauge is not accurate and I overcooked my first food.
Troy D. Martin : Good smoker for the money
For the money it is a good smoker, starts smoking within 10-15 of starting it and reaches higher temperatures than most models. If you are looking for a good starter smoker I would recommend it.
Tyler West : Amazing smoker! Great bang for your buck!
I absolutely love this smoker. Easy to use, super affordable, and great bang for you buck. And I love the black/blue color. Just looks badass too. Not super easy to put together but not super hard either. Great instruction manual for assembly.
CJ Richardson : Doesn't heat well
Purchased this product and it wouldn't heat beyond 230 degrees. Sent it back and had the same issue with the second one.
Myesha : The best
The best smoker ever. I love this electric smoker
Amazon Customer : Buy a separate temp Gauge
The gauge is not accurate and I overcooked my first food.
CubsWin! : Excellent Electric Smoker-LOVE it
I was weary about buying this smoker due to some bad reviews. But, I took the chance. Boy am I glad that I did. This smoker is the best. So far I have smoked Boston butt, brisket, ribs, flank steak and more. Everything has been so excellent. It was easy to put together and super easy to use. It hold a steady temp without the hassle of feeding it pellets. The wheels make it easy to move and store. I ordered a cover and keep it on a covered front porch. This smoker has been a game changer. I can smoke meat on Sunday and have easy leftovers for the start of the work week.
Josh Alecci : Cooks Great
Not bad at all! I have smoked a few times with this and I have had no issues with temps or the warmth. If it is your first time buying a smoker then I recommend this purchase to start with and to get use to before purchasing a bigger smoker.
CubsWin! : Excellent Electric Smoker-LOVE it
I was weary about buying this smoker due to some bad reviews. But, I took the chance. Boy am I glad that I did. This smoker is the best. So far I have smoked Boston butt, brisket, ribs, flank steak and more. Everything has been so excellent. It was easy to put together and super easy to use. It hold a steady temp without the hassle of feeding it pellets. The wheels make it easy to move and store. I ordered a cover and keep it on a covered front porch. This smoker has been a game changer. I can smoke meat on Sunday and have easy leftovers for the start of the work week.
Aimee Martineau : Great smoker
Love this smoker, easy to assemble, works great.
andrea : Amazing
Absolutely loved followed YouTube video on how to put it together
Christi : Don’t even think about buying this thing...
This smoker sucks. First time smoking anything in it and the temp won’t rise above 160 degrees. When we cured the smoker the temp was up to 300 and now.... nothing. We had a Smoke Hollow smoker that lasted us 7 years and will be going back. Not only are we out $200 but we have to buy another smoker. Totally disappointed.
Amazon Customer : Great for the price
Works really well ,easy to assemble and does a good job of smoking meat. Temperature stays consistent when getting the temperature adjustment set.
john : Great smoker
This is my first smoker and I’ve used it a few times. Works great and the food has been awesome! Love it!
satterlee davis : Easy as pie
This item was not to heavy for me to carry as a single mom… it also was super easy to assemble and very easy to keep clean so long as I did not let it sit for days. Great item for a person who wants the smoke flavor without all the hastle!
Kindle Customer : Arrived damaged, temp gauge is off
Arrived with a small ding in the door, which I can live with, but the packaging should be better. The temp gauge is nowhere near accurate: it reads 290 max and my Thermopro reads 360. I've only seasoned it so far and will smoke some meats tomorrow. Hopefully, it will perform as well as my Masterbuilt. It sucks; took 6 hours to get up to 225. Piece of crap. This is Pit Bull? Their reputation isn't worthy. I lost $225 and can't get it back. Waste of money. Update: it turns out the temp knob didn't fit correctly, so I replaced it...now it works like a champ.
Robert : meat tastes great
It cooks well, but had to replace some parts as it would not heat up above 150 degrees F. Company was very good
replacement parts shipped right away.
replacement parts shipped right away.
Kindle Customer : Arrived damaged, temp gauge is off
Arrived with a small ding in the door, which I can live with, but the packaging should be better. The temp gauge is nowhere near accurate: it reads 290 max and my Thermopro reads 360. I've only seasoned it so far and will smoke some meats tomorrow. Hopefully, it will perform as well as my Masterbuilt. It sucks; took 6 hours to get up to 225. Piece of crap. This is Pit Bull? Their reputation isn't worthy. I lost $225 and can't get it back. Waste of money. Update: it turns out the temp knob didn't fit correctly, so I replaced it...now it works like a champ.
M Kuhns : Not bad still figuring it out.
It has trouble maintaining temperature and the wood chip tray tends to stick.
Susan B. Reno NV : Broken on first use.
Packaging great. Instructions great. Smoking fantastic. Then I couldn’t open the chip drawer to add more chips. It sticks shut after heated up. No way to open it safely if at all. Called the company that sold it here on Amazon and the girl was rude, impatient and argumentative. Worst customer service ever. Guess I’m stuck with a unusable Pit Boss Smoker I’ve never used but one time. Don’t buy it. You’ll regret it.
Kris : Perfect Smoker for me
Great smoker. Easy to use and food comes out great every time.
Carol Vanderpool : Not holding temp
Not holding heat....On a full dial,,I am lucky if I get 175 temp....I want 225...nowheres near it....Bummed about it
CubsWin! : Excellent Electric Smoker-LOVE it
I was weary about buying this smoker due to some bad reviews. But, I took the chance. Boy am I glad that I did. This smoker is the best. So far I have smoked Boston butt, brisket, ribs, flank steak and more. Everything has been so excellent. It was easy to put together and super easy to use. It hold a steady temp without the hassle of feeding it pellets. The wheels make it easy to move and store. I ordered a cover and keep it on a covered front porch. This smoker has been a game changer. I can smoke meat on Sunday and have easy leftovers for the start of the work week.
jerry franklin : If I had it over to do over again. I would buy a digital.
Hard to get the temperature past 250 degrees.
James : It powered up to season, and then never again
If you like wasting your time, get this one. I really wanted to like it, because the build quality is really good. But I was able to run it once to season it, and now when I plug it in, nothing. Checked the power multiple times - nothing. Plugged in my Masterbuilt (which I got this to be a backup for), and it runs fine.. plug this back in again - nothing. Dead.
travel girl : Cooks Great!
Packaged most efficiently. Took about 1.5 hrs to put together this PB 77220 following directions from booklet. Don't be in a rush. You may need to wait till next day to cook with it. Good materials. The analog never got past 220. (We are going to tighten nut on door latch for next smoking session.) We weren't discouraged, and unit got hot enough inside to do a fine job on our first smoking attempt. (I have owned 2 other barrel electric smokers and have as yet to have one that the outside analog temp gauge read accurately!) You'll see the meat turn golden. . . just relax and have fun with the unit. The booklet tells you in one section to put meat on before you start unit and in another section it says to wait till unit is hot! I put meat on before I turned the unit on. The temperature probe included with smoker was accurate. We did 2 chickens, 6 links, 2 baked potatoes and 3 ears of corn that turned out great! My experience has been that you don't need or want constant smoke. Frustrations may partly be that you are a beginner. Give yourself plenty of time because when you put on different cold meats and vegetables and open door, it takes a while to build the heat back up. Touch and go! This is a well made smoker, and experience with it and different woods will help you more than anything!
Lisa Jones : Excellent
Ask smoke some Cornish hens
Beth Wall : Well built but temps 70° off
Buy 2 oven thermometers and figure out the temps on your own. I found the one on the door was 70° to low.
And no markings on the knob, I carved 3 notches on mine to know what temp I would be at. On full blown high it was 350°
Once it heats up there is no pulling out the smoke box as the metal expands.
This is my first smoker and I'm learning still but I made some great ribs. Once you figure it out it's well built and sturdy and it seals up really well. Good value for the money.
And no markings on the knob, I carved 3 notches on mine to know what temp I would be at. On full blown high it was 350°
Once it heats up there is no pulling out the smoke box as the metal expands.
This is my first smoker and I'm learning still but I made some great ribs. Once you figure it out it's well built and sturdy and it seals up really well. Good value for the money.
Nate G : For the price, this has been great!
Do not trust the temp gauge that comes installed. It's way off and you won't be happy with the results.
I've made two briskets, multiple ribs, pork shoulder, and sausage. They all turned out great. Consider buying a wood chip maze or similar along with a dual wireless digital thermometer. These have allowed me set it and forget it for hours while knowing everything working as it should.
I've made two briskets, multiple ribs, pork shoulder, and sausage. They all turned out great. Consider buying a wood chip maze or similar along with a dual wireless digital thermometer. These have allowed me set it and forget it for hours while knowing everything working as it should.
BDC : Cant reach temp
I really wanted to like this product. Considering the price it is well constructed. Good looking, decent flexibility in the rack arrangement...
I love the 2-door design to that allows access to add wood chip and water (small water pan).
main issue is that the unit is critically underpowered. The thermometer goes up to 500F for some odd reason, the unit itself would NOT exceed 245F in over an hour of trying at the "high" setting.
According to the manufacturer it should get to 325F...but it won't even do that. Checking reviews on line this is a frequent complaint. Stories show that the manufacturer will send a replacement heating coil...but they have a rep for not lasting more than a dozen cooks.
I love the 2-door design to that allows access to add wood chip and water (small water pan).
main issue is that the unit is critically underpowered. The thermometer goes up to 500F for some odd reason, the unit itself would NOT exceed 245F in over an hour of trying at the "high" setting.
According to the manufacturer it should get to 325F...but it won't even do that. Checking reviews on line this is a frequent complaint. Stories show that the manufacturer will send a replacement heating coil...but they have a rep for not lasting more than a dozen cooks.
Amazon Customer : Look ok but to much defect.
To much dent . Let see if its works. NOT RECOMMENDED BUYING ON AMAZON. PIT BOSS selling product with defects. Should be investigated.
BDC : Cant reach temp
I really wanted to like this product. Considering the price it is well constructed. Good looking, decent flexibility in the rack arrangement...
I love the 2-door design to that allows access to add wood chip and water (small water pan).
main issue is that the unit is critically underpowered. The thermometer goes up to 500F for some odd reason, the unit itself would NOT exceed 245F in over an hour of trying at the "high" setting.
According to the manufacturer it should get to 325F...but it won't even do that. Checking reviews on line this is a frequent complaint. Stories show that the manufacturer will send a replacement heating coil...but they have a rep for not lasting more than a dozen cooks.
I love the 2-door design to that allows access to add wood chip and water (small water pan).
main issue is that the unit is critically underpowered. The thermometer goes up to 500F for some odd reason, the unit itself would NOT exceed 245F in over an hour of trying at the "high" setting.
According to the manufacturer it should get to 325F...but it won't even do that. Checking reviews on line this is a frequent complaint. Stories show that the manufacturer will send a replacement heating coil...but they have a rep for not lasting more than a dozen cooks.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
-
3 Edge Fruit Leather Silicone Dehydrator Sheets Compatible With Magic Mill Pro & BioChef Arizona 6 Tray Non Stick Dryer Mats for Jerky, Fruit, Herbs, Chips, Flax Crackers Crusts Tray Lip Liners review and price compare -
Cup Sealer Film 3275 PCS - Bubble Tea Cup Sealing Film 95 mm (3.74'') for PP Plastic Cups/Paper Cups… (SMILE) review and price compare
-
Mini Bag Sealer, Portable Sealer, Heat Sealer for Vacuum Sealer Bags, Handheld Bag Heat Resealer Machine for Chip Bags, Plastic Food Bags, Snack & Cereal Bags (Pink) review and price compare
-
ifundom 12pcs Fishing Bait Cage Fishing Feeder Coil Fishing Tackle Bait Thrower Fishing Lure Cage Outdoor Fishing Accessories review and price compare
-
ifundom 6Pcs Fishing Bait Cage Portable Feeder Basket Holder Fishing Gear Fishing Tackle Fishing Accessories review and price compare
-
QDH Vacuum Sealer Machine With Built-in Cutter, 95kPa Pro Vacuum Food Sealer, Automatic 5-in-1 Food Sealer Led Indicator Lights,Easy to Clean,Dry & Moist Food Modes,Compact Design review and price compare
-
100mx2m 5x5cm 3 Layers Fishing Nets Fish Gill Net with Float Fish Trap review and price compare
-
EGO Student Nets, Bug, Butterfly & Aquatic Netting, Wooden Easy & Safe for Kids, Get Kids Outdoors Again, Science NetsAvailable in 3 Types review and price compare
-
Codaicen Fishing Fillet Knife 6, 7, Or 8 Inch Professional Quality Razor Sharp Knives for Filleting - Stainless Steel Blade Comfortable Non-Slip Handle - Protective Knife Sheath review and price compare
-
Outdoor Edge ReelFlex-Pak, 5-Piece Professional Grade Fishing Fillet Knife Combo Set with Three Knives, Sharpener and a Hard Side Carry Case review and price compare
-
ifundom 4pcs Fishing Bait Cage Fishing Lure Cage Fishing Feeder Basket Holder Outdoor Fishing Accessories review and price compare
-
PIT BOSS 77220 2.2 Analog Smoker review and price compare
-
HeavenBird Fishing Cast Net with Fishing Bag, Use for Bait Fish, Radius 4/5/6/7 ft Mesh 5/8 in, Come with Orange Fish Bag review and price compare
-
FishingTAG [ Fish Measure, Ruler for Fishing Tournament, Fishing Competition app Smart Measure Keyring- Fish Measure, Ruler, Fishingm, Premium, Measure Tape, App review and price compare
-
ZHFEISY 10.5FT Yellow Fishing Net Nylon Monofilament Fish Mesh for American Saltwater Bait Trap Fish 03.9" Mesh Size review and price compare
-
Wallenpaupack Fishing Map, Lake review and price compare
-
Topographical Fishing Map of Toledo Bend Reservior - with GPS Hotspots review and price compare
-
DAUERHAFT Waist Fishing Belt, Waist Fishing Rod Rack Practical Portable for Hanging Fishing Accessories for Outdoor Fishing Activities review and price compare
-
4 Pieces Fruit Roll Dehydrator Sheets Round Dehydrator Sheets White Fruit Roll Sheets for Fruit Roll Dried Fruit Leather Meat Beef Christmas Birthday Party Home Kitchen Bakery Use, 12.2 Inch review and price compare
-
Palmless Sports gLOVE UPF 50+ 98% UV Block Sleeve for Tennis, Golf, Fishing and Any Outdoor Sports. Open Palm for Maximum gripping and Flexibility. Ultimate Sun Protection SPF for Hands. Lightweight. review and price compare
© 2025 fishing.qciss.net All Rights Reserved. fishinghub copyrights