PIT BOSS 77220 2.2 Analog Smoker review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | PIT BOSS |
| Model Name | 2.2 Analog Smoker |
| Power Source | Wood |
| Item Weight | 58 Pounds |
| Item Dimensions LxWxH | 21.5 x 23 x 41 inches |
| Fuel Type | Electric |
product features
- by entering your model number.
- Integrated analog controls - no more plugging and unplugging components
- Three porcelain coated cooking grids, 593 sq in. Includes porcelain coated water and wood pan
- Analog meat probe included
- Complete control of smoker from 150F - 325F.
- External access to wood pan
This fits your .
product description
Its time to take the convenience & temperature control of your oven outside! Pit Boss proudly introduces our new line of vertical electric smokers! our 2.2 cu' capacity Analog smoker with viewing window will let you take your BBQ game to the next level. Simplify smoking your favorite meats, pizzas & vegetables with the set it & forget it design of our electric smokers. All of our smokers come equipped with large window, door thermometer, meat thermometer & external wood chip loading. Powered by 00W Wrap-Around element with temperature range of 0 F 325 F.
product details
important information
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Questions about PIT BOSS 77220 2.2 Analog Smoker
Q:
How long do the wood chips last between refills
Answer: About 2 -3 hours...the container that holds the chips is pretty small. Awesome smoker though!
Q:
What are the size of the grates?
Answer: 12 X 15
Q:
I want to buy a cover for this smoker and i don"t know what the cover number is the smoker is a 77220 pit boss
Answer: I got the cover that was mentioned in the info on smoker
Answer: I ordered the cover that was mentioned n it does not fit can’t even close the zipper all the way.
Q:
Is there an opening to add chips?
Answer: No you need to slide out the wood chip tray.
Answer: Yes there is. It is below actual smoke cabinet, and it’s own compartment. It actually is deceptively large and will hold wood chips
Answer: There is a drawer below the door that you can pull out and replace the chips.
Q:
Is it normal for them to catch on fire with Flames shooting from the bottom?
Answer: If so, ours isn’t normal! Sounds like your chips are catching fire
Answer: Smokers shouldn't catch fire, though this one is designed poorly and almost can't help it. Our's caught fire and ruined our Thanksgiving dinner. After that happened, I did some research and found out this particular smoker catches fire frequently.
Answer: Probally forgot to soak chips
Answer: Only if you set it up on top of a campfire.
Answer: Umm...No. You can’t be serious.
Q:
Does it need a cover mine will be in my carport
Answer: Yes, it does not come with a cover. I keep mine on the back porch with a cover I bought and it is fine.
Answer: It shouldn't if it's not in direct weather. But if there's no proof, then yes.
Answer: No, but it would help it stay clean.
Q:
How to keep smoke inside? when i first used it smoke is loaded. now i get very little smoke.
Answer: Did you adjust the vents on the back to how much smoke you want?
Q:
Can I use this on a condo balcony, or would it be too Smokey?
Answer: I think you would be perfectly fine doing it on a balcony we actually use it in the garage with no issues
Answer: I have it with a huge backyard....However, what I noticed is the smoke stays in the smoker quite well and doesn’t come out and smoke out a small area.
Q:
Can someone please post pictures of the wood tray opened?
Q:
I can’t open the chip tray after unit heats up it expands and gets stuck to be able to add more chips. Also how do I set the temperature.
Answer: There is not much you can do to help but you can try put high heat temperature oil on the tracks to help it slide in and out.
Q:
This does NOT require propane, correct?
Answer: That is correct, no propane. It is electrical.
Answer: It is electric does not need propane to work.
Answer: No it is electric only.Its a nice smoker,I just used it sunday for ribs in 17 degree weather,turn out great
Answer: It is Electric powered
Q:
Do you have to use the probe?
Answer: Yes
Q:
How well would this smoker work during cold winters, temps below 30 degrees?
Answer: I live in Central Valley CA where coldest it gets is lower 40s. I haven’t used it that cold yet...but I’m guessing getting in low 30s may not be good for this unit. It may take too long to get to right temp, and it may have trouble holding. That’s just my take on it. Seems like a unit built for California.
Q:
is it normal for the smoker to bounce back and forth from 255 to 231 over and over ?
Answer: Yes.....depends on the on/off mood swings of the thermostat. I use a separate remote thermo and shoot for the median temp while cooking. ....also, refrain from opening the door so much.
Answer: No, mine stays fairly constant.
Answer: Yes, but it seems to work. I have been pleased with the results.
Q:
Is this dual voltage?
Answer: No 110
Q:
Can you cold smoke cheese with this smoker?
Q:
What cover size is needed with this smoker?
Answer: Measure its dimensions and order appropriately.
Q:
What is the best cover to purchase that fits this smoker?
Answer: We bought the cover that has Pitt Boss printed on it. It was made for this smoker and it fits well, looks nice.
Q:
What are the grill rack dimensions?
Q:
Does this smoker automatically feed chips to maintain temperature?
Answer: This is electric and temp is controlled by electricity. No automatic chip feed.
Answer: No. You will have to add chips yourself.
Answer: No it has a tray to fill, and monitor
Answer: no
Answer: No
Q:
Can you use wood pellets instead of wood chips
Answer: We do not recommend to use wood pellets because they can catch fire to quickly and be hazardous.
Answer: Have not tried but it should work
Answer: Yes
Q:
Can you smoke a 12-14 pound turkey
Answer: If u take out all but one rack..I bet you could get a 12-14 lb’er in there. You may need to tie your drumsticks up also.
Answer: Absolutely
Answer: Yes
Q:
Does this use pellets?
Answer: No.
Q:
Are the vents on the back supposed to close all the way, or not? I feel like I'm losing a lot of smoke and heat
Answer: Hi there, no the vents are not supposed to close all the way. The unit still needs to be able to ventilate. If you need some troubleshooting tips, feel free to give us a call at 480-923-9630.
Answer: thought the same thing so I modified them to close most of the way. seems to help. first mod was just bend the tab since it was in use second mod made new covers that close all the way.
Answer: You are. Try keeping one vent completely closed, with the other cracked open only an 1/8 inch. The vents aren't a snug fit anyway and you need a bit of ventilation for best result. Good luck!!
Answer: No they do not close all the way
Q:
Is this recommended to live outside?
Answer: Under cover.
Q:
How well is this smoker insulated? I live in the Midwest and would like to use during colder seasons
Answer: I live in Colorado right up against the mountains and it does very well
Q:
Does this smoker have wheels and what cover fits this smoker
Answer: It has wheels I bought a generic 40 in smoker cover
Q:
How good on electicity
Answer: Does a great job.
Q:
Does this smoker turn off automatically when the meat probe hits a preset temperature?
Answer: no it doesn't.
Q:
Can you adjust to zero external smoke?
Answer: No
Q:
Does this smoker have "blanket insulation" between the double walls ?
Answer: no it doesn't
Q:
Are you able to use pellets, or only chips?
Answer: Chips
Q:
My smoker does not get hotter than 200 or 225F. Have it cranked all the way for 5 hours in direct sunlight. Any suggestions?
Answer: Hi there, these smokers were designed to function between 200-275 degrees.
Answer: The temp gauge is junk try using a different temperature gauge. On my temp gauge it only goes up to 225 but it’s really over 300. I use an remote gauge.
Answer: I have found out that the thermometer that came with the pit is not accurate. I purchased a separate oven thermometer and get more accurate readings.
Answer: Smoked meat is suppose to cook low and slow. If you had a high heat, your meat would probably be tough.
Answer: use a oven thermometer to see if the one supplied is correct I use a wireless digital unit mine is off about 20 degrees
Q:
Can you make jerky in this smoker?
Answer: Yes it works great for jerky.
Q:
how is the smoke flavor? I like my meat to be really smoky and I can't get that with my pellet grill
Answer: The units are made only for smoking, and with the chips thy give off a great smoke flavor to anything cooked on this!
Answer: I really enjoy the flavor. I purchased a 3 pack of different wood chips and it really adds some flavor to it as well.
Answer: Although we are novices using our new smoker,
Q:
Where do you buy parts? The thermostats was defective brand new smoker
Answer: When you find out let me know mine failed weeks after I got it !
Q:
Has anyone else had a problem getting the chips to smoke on low heat. Also, the blue light only stays on at medium and above, typical?
Answer: We haven’t had any issues. As per directions in booklet, preheat, then lower temp. Fill chip tray as booklet specifies using wood chips, and water tray as specified, also. Our blue light goes off and on with temp regulation.
Q:
Is this refurbished? Why so cheap?
Answer: Nope not refurbished but works amazingly well.
Q:
Can I smoke cheese in this?
Q:
Can you use wood pellets in this smoker?
Answer: We do not recommend to use wood pellets in this unit. They can catch fire to easily and be hazardous.
Answer: I would not recommend that .. the small chip wood pieces work great ,you need to pre soak the chips (As the instructions say) to help the “slow control “smoke to happen .. if you did that to wood pellets the swell up and turn into a wood sawdust mush,and that would not help the flavor nor the clean up will be bad..
Answer: No. Only wood chips
Q:
Where is the water holder at
Answer: The bottom just above the heating element
Q:
can I use wood chunks with this smoker?
Answer: Yes I believe my husband uses both wood chunks and wood chips. I hope this helps
Answer: Yes , they work great for another of smoke.
Answer: Yes, small pieces only.
Answer: Yes
Q:
The curing instructions are very confusing. Says to not use water pan and wood in step one. Then in step 3 says to use water and wood. What is it?
Answer: Hi there, in step 2 it says to take out the water pan first then coat the unit in oil. Once the coating is done then you can put the water pan back in and continue to step 3.
Answer: Yes use the water pan all the time keep it full of water or some water tow points I can tell you off the back … …your food will not be moist also it helps keep the temperature stable when slow cooking..when you open the door the temperature drops 20-30 degrees right now,the water will help recovery time back up to a minimum
Answer: DID BOTH FROM GIT GO AND EVERYTHING HAS BEEN GREAT SINCE. EVEN USED APPLE JUICE AND ONIONS IN WATER PAN FIRST TIME OVERY CHERRY CHIPS. TERRIFIC GARNISH FOR MY PORK LOIN. GOOD COOKIN!!!!
Answer: I used wood and water when I seasoned mine. I have seen no bad affects from doing so.
Q:
Where do you buy parts?
Answer: You buy any parts directly from pit boss they’re very good at getting it to you fast
Answer: wow... the website is on the owner's manual !!!! www.pitboss-grills.com Their customer service is awesome !
Answer: Let me know if you find anything. Mine failed weeks after I got it !
Q:
How big are the racks? what are the inside dimensions?
Answer: Check the dimensions listed in the add.
Q:
What cover is recommended? I don't see one specific for this model.
Answer: Measure and order a style of your choice.
Q:
I'm living overseas in a country that uses type g plugs, 240v supply voltage, and 50hz. how should i go about getting this thing to work safely?
Answer: Get one that uses propane.
Product reviews of PIT BOSS 77220 2.2 Analog Smoker
Duane Chandler : thank u
awesome
CubsWin! : Excellent Electric Smoker-LOVE it
I was weary about buying this smoker due to some bad reviews. But, I took the chance. Boy am I glad that I did. This smoker is the best. So far I have smoked Boston butt, brisket, ribs, flank steak and more. Everything has been so excellent. It was easy to put together and super easy to use. It hold a steady temp without the hassle of feeding it pellets. The wheels make it easy to move and store. I ordered a cover and keep it on a covered front porch. This smoker has been a game changer. I can smoke meat on Sunday and have easy leftovers for the start of the work week.
Christi : Don’t even think about buying this thing...
This smoker sucks. First time smoking anything in it and the temp won’t rise above 160 degrees. When we cured the smoker the temp was up to 300 and now.... nothing. We had a Smoke Hollow smoker that lasted us 7 years and will be going back. Not only are we out $200 but we have to buy another smoker. Totally disappointed.
Michael Mastenbrook Sr : It’s ok, temp. Control is bad
Temperature control is not good, smoker is built good. I bought the therm pro temperature gauge / sensor. Using that I can keep the temp close but it is a constant battle to control the temp. Temperature gauge that comes with it is off by 37 to 42 degrees. I like the smoker and hate the temperature control. If I could I would send it back and get on with better temp control.
Josh Alecci : Cooks Great
Not bad at all! I have smoked a few times with this and I have had no issues with temps or the warmth. If it is your first time buying a smoker then I recommend this purchase to start with and to get use to before purchasing a bigger smoker.
Amazon Customer : I don’t know what was worse. The product or pitboss customer support
Never again
Model is defective. Cannot maintain tempature. Use an independent set of probes and watch how inconsistent the tempature it is. High was at 250 degrees some days and 350 others. I live in Florida - not the weather.
Customer support had me rewire the thing, between monitoring the tempatures and working on it installing parts I probably put 14 hours into it.
Customer support promised if the new parts didn’t work, they’d refund it or give me a different smoker of equal value. However, when it came to that part, they said a supervisor would have to call me back to process. It never happened, and I’ve called/emailed with them over a dozen times and this case was opened awaiting supervisor call back over a month ago.
Really unfortunately companies like this exist and think it’s okay to do this to people. Luckily I bought on prime and the refund/return was smooth.
Model is defective. Cannot maintain tempature. Use an independent set of probes and watch how inconsistent the tempature it is. High was at 250 degrees some days and 350 others. I live in Florida - not the weather.
Customer support had me rewire the thing, between monitoring the tempatures and working on it installing parts I probably put 14 hours into it.
Customer support promised if the new parts didn’t work, they’d refund it or give me a different smoker of equal value. However, when it came to that part, they said a supervisor would have to call me back to process. It never happened, and I’ve called/emailed with them over a dozen times and this case was opened awaiting supervisor call back over a month ago.
Really unfortunately companies like this exist and think it’s okay to do this to people. Luckily I bought on prime and the refund/return was smooth.
Oilman27 : does a poor job of holding heat- thin frame
does a poor job of holding heat- thin frame, temperate guage has only high/low settings -there are better products available for the price of this
Suzanne I. Harder : Good quality
Yum good quality
Susan B. Reno NV : Broken on first use.
Packaging great. Instructions great. Smoking fantastic. Then I couldn’t open the chip drawer to add more chips. It sticks shut after heated up. No way to open it safely if at all. Called the company that sold it here on Amazon and the girl was rude, impatient and argumentative. Worst customer service ever. Guess I’m stuck with a unusable Pit Boss Smoker I’ve never used but one time. Don’t buy it. You’ll regret it.
Amazon Customer : Great for the price
Works really well ,easy to assemble and does a good job of smoking meat. Temperature stays consistent when getting the temperature adjustment set.
Jerry Bolduc Jr. : It's great. Some to use. Drip pan rough to clean.
Simple and easy to use. Drip pan is a pain to clean
Alisha Chase : Great Smoker
This is my very 1st Smoker. I’m happy I purchased it!!!! My kids wanted smoked food for Christmas dinner this year. I got all the flavor from my wood chips & perfect smoke rings. I’m new to smoking food and I did great
John J. : Everything I was hoping for!
This works great even in cold weather.
The thermometer on the front is about 50 degrees F off, so I use a remote probe and things turn out great.
I have used about 25 times. The more I use it the better I am able to get the temperature set correctly.
I find the glass door helpful and easy to clean with stove top cleaner.
The thermometer on the front is about 50 degrees F off, so I use a remote probe and things turn out great.
I have used about 25 times. The more I use it the better I am able to get the temperature set correctly.
I find the glass door helpful and easy to clean with stove top cleaner.
Custom Woodworks : Died in less than 90 days
Heating element went out in less than 90 days. Used it 5-6 times. Called to order a replacement element under warranty two weeks ago. Called today to ask when I could expect it and was told it was coming from China and could take another 6 weeks. Pit Boss suggest I call Amazon for a replacement since they couldn’t get me the part. Amazon was no help as it was outside their 30 day window. Got home today to find the part had been delivered today with absolutely no instructions. Took 30-45 minutes to replace a heating element that had gone to pieces in less than 90 days. When it works, it is a great bargain. When it doesn’t work, expect a headache. Put a 6.5 lb pork roast on mid-day today and we are smoking again.
VA/FL Girl : Awesome little smoker!
We did a lot of shopping before we settled on this model. It’s very helpful to have a helper when putting this smoker together. It’s not a hard job but some of the pieces requires extra hands. It took us about two hours to complete. On our first try, we did baby back ribs. Smoker did an awesome job. The store bought rub we bought wasn’t too tasty. Next time we’ll make our own. All in all, we’re very satisfied with this smoker. Just need to find a great sweet/spicy bbq rub!
Tyler West : Amazing smoker! Great bang for your buck!
I absolutely love this smoker. Easy to use, super affordable, and great bang for you buck. And I love the black/blue color. Just looks badass too. Not super easy to put together but not super hard either. Great instruction manual for assembly.
CubsWin! : Excellent Electric Smoker-LOVE it
I was weary about buying this smoker due to some bad reviews. But, I took the chance. Boy am I glad that I did. This smoker is the best. So far I have smoked Boston butt, brisket, ribs, flank steak and more. Everything has been so excellent. It was easy to put together and super easy to use. It hold a steady temp without the hassle of feeding it pellets. The wheels make it easy to move and store. I ordered a cover and keep it on a covered front porch. This smoker has been a game changer. I can smoke meat on Sunday and have easy leftovers for the start of the work week.
Susan B. Reno NV : Broken on first use.
Packaging great. Instructions great. Smoking fantastic. Then I couldn’t open the chip drawer to add more chips. It sticks shut after heated up. No way to open it safely if at all. Called the company that sold it here on Amazon and the girl was rude, impatient and argumentative. Worst customer service ever. Guess I’m stuck with a unusable Pit Boss Smoker I’ve never used but one time. Don’t buy it. You’ll regret it.
Duane Chandler : thank u
awesome
Susan B. Reno NV : Broken on first use.
Packaging great. Instructions great. Smoking fantastic. Then I couldn’t open the chip drawer to add more chips. It sticks shut after heated up. No way to open it safely if at all. Called the company that sold it here on Amazon and the girl was rude, impatient and argumentative. Worst customer service ever. Guess I’m stuck with a unusable Pit Boss Smoker I’ve never used but one time. Don’t buy it. You’ll regret it.
CubsWin! : Excellent Electric Smoker-LOVE it
I was weary about buying this smoker due to some bad reviews. But, I took the chance. Boy am I glad that I did. This smoker is the best. So far I have smoked Boston butt, brisket, ribs, flank steak and more. Everything has been so excellent. It was easy to put together and super easy to use. It hold a steady temp without the hassle of feeding it pellets. The wheels make it easy to move and store. I ordered a cover and keep it on a covered front porch. This smoker has been a game changer. I can smoke meat on Sunday and have easy leftovers for the start of the work week.
Cameron Lambert : Worst product ever. Came in all dented up.
Received it a few days ago, put it together started it up, followed all directions, sucks at holding in heat and when it was shipped the whole top of it was dented in, 200$ smoker came in with the box all beat up and the top was dented. Quality isn't very well, overall highly upset with this product.
tikihut : Best Smoker Grill I've ever had!
Best smoker I've ever owned! Smart interior design, ceramic coated racks, large water pan, large wood chip drawer you can slide out from bottom, and ash catching tray beneath. Works great and easy to clean. Love that it is electric so I can use it on my patio. I'm done with babysitting charcoal and gas grills. Turn this one on and forget it until meat is done.
Snagger2003 : Great Smoker
This is a great smoker. After about 30 minutes to assemble I cured it as indicated in the manual. The next day I smoked a whole chicken (apple wood chips) and it turned out great! I also smoked a whole rack of ribs and again they were great. Did a brisket three days ago and it was perfect. One thing to do if you plan to use smoke pellets is to not over-fill the tray whit pellets. I add a thin layer of chips in the tray and then a reasonable layer of pellets on top. The chips will get going quicker and then the pellets will sustain the smoke for a longer period of time.
Alisha Chase : Great Smoker
This is my very 1st Smoker. I’m happy I purchased it!!!! My kids wanted smoked food for Christmas dinner this year. I got all the flavor from my wood chips & perfect smoke rings. I’m new to smoking food and I did great
CODY C : Simple, easy, works.
Loving this thing. Glad I bought one. ...get a wireless digital thermometer to put inside though, and spring the extra 40 bucks for the all weather cover.
tikihut : Best Smoker Grill I've ever had!
Best smoker I've ever owned! Smart interior design, ceramic coated racks, large water pan, large wood chip drawer you can slide out from bottom, and ash catching tray beneath. Works great and easy to clean. Love that it is electric so I can use it on my patio. I'm done with babysitting charcoal and gas grills. Turn this one on and forget it until meat is done.
Karmen M Persing : Would not recommend
Does not hold temperature and the highest I can get is 225*, yet advertised much higher. Would not recommend
Amazon Customer : Will not get to a proper temperature.
Will barely get to 250 degrees with food in it.
Mad Max : Works Great
I have used this smoker twice and I like it so far. I had a Master Built for several years and this one is much easier to clean. Also being up on legs means you do not have to struggle to get everything out from the meat to the water and wood pans. The only down side is the thermostats are worthless. I purchased a four pronged digital thermostat and I use it to read the temp. It takes a little playing with to get the temp you want. Overall I am satisfied.
CJ Richardson : Doesn't heat well
Purchased this product and it wouldn't heat beyond 230 degrees. Sent it back and had the same issue with the second one.
Susan B. Reno NV : Broken on first use.
Packaging great. Instructions great. Smoking fantastic. Then I couldn’t open the chip drawer to add more chips. It sticks shut after heated up. No way to open it safely if at all. Called the company that sold it here on Amazon and the girl was rude, impatient and argumentative. Worst customer service ever. Guess I’m stuck with a unusable Pit Boss Smoker I’ve never used but one time. Don’t buy it. You’ll regret it.
Amazon Customer : Buy a separate temp Gauge
The gauge is not accurate and I overcooked my first food.
Amazon Customer : Will not get to a proper temperature.
Will barely get to 250 degrees with food in it.
AmericanPatrick : Fantastic Smoker Pit-Boss does it again
Kind of shocking the reviews on here. Other sellers have around a 5 Star Rating across the board. I wonder if some are faux buyers. Anyways; This smoker was packed perfectly. Amazon box & then the Pit-Boss box. It takes about 30 minutes to unpack and lay everything out before assembly. I used a work table NOT the floor. Build quality is the best I've seen. Use kitchen shears to open the wrapped taped parts. The "screws" parts card - use a pocket knife to open each section slowly. Read the directions. You will need a full size head Phillips screwdriver & pliers for 1 part - that's it. This is NOT for a screw gun or drill with a bit! Directions are good BUT you do not have to take the door off. Total assembly took about 70 minutes by myself. I chose electric because they cost less in the long run & require far less cleaning. Wrap the inside bottom of wood chip box w/foil for less cleanup. Wrap the water tray completely w/foil for less cleanup. I do NOT like temperature gauges on any smoker or grill, they are never accurate. Commercial gauges only $7, get 1. Cure the unit for 1 hour at full temp, I used canola spray on a clean cotton bar towel & wiped down everything except the glass. ALL smokers are subject to weather. Face the vents away from wind etc. The meat here is a 7lb brisket with a simple 50/50 fresh cracked black pepper & sea salt rub. As you can see the temp gauge clearly. 225/250 degrees is ideal for smoking, not 300. This Brisket took exactly 6 hours. As you can see in the pictures it came out perfect. Electric also leaves less "bark" because there is virtually no creosote. This brisket had about 1/8 inch thick slightly crunchy "bark" all around. The temp outside was 55 when I started & 65 when finished with a light breeze. By the way Pitt-Boss has excellent USA Customer Support and an outstanding website! My Son has a $650 pellet smoker, after this brisket he was shocked! I have a dedicated Propane BBQ. I would NOT recommend using any smoker as a BBQ.
tikihut : Best Smoker Grill I've ever had!
Best smoker I've ever owned! Smart interior design, ceramic coated racks, large water pan, large wood chip drawer you can slide out from bottom, and ash catching tray beneath. Works great and easy to clean. Love that it is electric so I can use it on my patio. I'm done with babysitting charcoal and gas grills. Turn this one on and forget it until meat is done.
J Snyder : Looks good but more importantly it works
Not sure what warmth or sheerness have to do with a smoker. I’m using this to smoke meat not make a fashion statement.
Overall I’m happy with this smoker. I’ve used Hickory and Mesquite wood chips. I couldn’t get the temperature much above 250 deg F until I switch from Hickory to Mesquite. Still could not raise it above 300. Good enough for my purposes.
I really like the glass front.
I use a meat thermometer with an attached readout to monitor the internal meat temp. Better than opening the smoker to check.
Overall I’m happy with this smoker. I’ve used Hickory and Mesquite wood chips. I couldn’t get the temperature much above 250 deg F until I switch from Hickory to Mesquite. Still could not raise it above 300. Good enough for my purposes.
I really like the glass front.
I use a meat thermometer with an attached readout to monitor the internal meat temp. Better than opening the smoker to check.
Custom Woodworks : Died in less than 90 days
Heating element went out in less than 90 days. Used it 5-6 times. Called to order a replacement element under warranty two weeks ago. Called today to ask when I could expect it and was told it was coming from China and could take another 6 weeks. Pit Boss suggest I call Amazon for a replacement since they couldn’t get me the part. Amazon was no help as it was outside their 30 day window. Got home today to find the part had been delivered today with absolutely no instructions. Took 30-45 minutes to replace a heating element that had gone to pieces in less than 90 days. When it works, it is a great bargain. When it doesn’t work, expect a headache. Put a 6.5 lb pork roast on mid-day today and we are smoking again.
giacomo : Check it out completely before you put it together
Didn’t get the enjoyment of trying out this smoker.. the reviews were great and thought to take a chance,,, well when you get the item please check it out through... mine had factory damage to the top of it to the point that it created a gap between the cabinet and door had to return to the the seller
travel girl : Cooks Great!
Packaged most efficiently. Took about 1.5 hrs to put together this PB 77220 following directions from booklet. Don't be in a rush. You may need to wait till next day to cook with it. Good materials. The analog never got past 220. (We are going to tighten nut on door latch for next smoking session.) We weren't discouraged, and unit got hot enough inside to do a fine job on our first smoking attempt. (I have owned 2 other barrel electric smokers and have as yet to have one that the outside analog temp gauge read accurately!) You'll see the meat turn golden. . . just relax and have fun with the unit. The booklet tells you in one section to put meat on before you start unit and in another section it says to wait till unit is hot! I put meat on before I turned the unit on. The temperature probe included with smoker was accurate. We did 2 chickens, 6 links, 2 baked potatoes and 3 ears of corn that turned out great! My experience has been that you don't need or want constant smoke. Frustrations may partly be that you are a beginner. Give yourself plenty of time because when you put on different cold meats and vegetables and open door, it takes a while to build the heat back up. Touch and go! This is a well made smoker, and experience with it and different woods will help you more than anything!
Brad M. : Nice smoker
Like it for big meals with guests works well
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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Mini Bag Sealer, Portable Sealer, Heat Sealer for Vacuum Sealer Bags, Handheld Bag Heat Resealer Machine for Chip Bags, Plastic Food Bags, Snack & Cereal Bags (Pink) review and price compare
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ifundom 12pcs Fishing Bait Cage Fishing Feeder Coil Fishing Tackle Bait Thrower Fishing Lure Cage Outdoor Fishing Accessories review and price compare
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4 Pieces Fruit Roll Dehydrator Sheets Round Dehydrator Sheets White Fruit Roll Sheets for Fruit Roll Dried Fruit Leather Meat Beef Christmas Birthday Party Home Kitchen Bakery Use, 12.2 Inch review and price compare
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Topographical Fishing Map of Toledo Bend Reservior - with GPS Hotspots review and price compare
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Palmless Sports gLOVE UPF 50+ 98% UV Block Sleeve for Tennis, Golf, Fishing and Any Outdoor Sports. Open Palm for Maximum gripping and Flexibility. Ultimate Sun Protection SPF for Hands. Lightweight. review and price compare
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Wallenpaupack Fishing Map, Lake review and price compare
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QDH Vacuum Sealer Machine With Built-in Cutter, 95kPa Pro Vacuum Food Sealer, Automatic 5-in-1 Food Sealer Led Indicator Lights,Easy to Clean,Dry & Moist Food Modes,Compact Design review and price compare
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Codaicen Fishing Fillet Knife 6, 7, Or 8 Inch Professional Quality Razor Sharp Knives for Filleting - Stainless Steel Blade Comfortable Non-Slip Handle - Protective Knife Sheath review and price compare
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ZHFEISY 10.5FT Yellow Fishing Net Nylon Monofilament Fish Mesh for American Saltwater Bait Trap Fish 03.9" Mesh Size review and price compare
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Outdoor Edge ReelFlex-Pak, 5-Piece Professional Grade Fishing Fillet Knife Combo Set with Three Knives, Sharpener and a Hard Side Carry Case review and price compare
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PIT BOSS 77220 2.2 Analog Smoker review and price compare
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DAUERHAFT Waist Fishing Belt, Waist Fishing Rod Rack Practical Portable for Hanging Fishing Accessories for Outdoor Fishing Activities review and price compare
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Cup Sealer Film 3275 PCS - Bubble Tea Cup Sealing Film 95 mm (3.74'') for PP Plastic Cups/Paper Cups… (SMILE) review and price compare
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HeavenBird Fishing Cast Net with Fishing Bag, Use for Bait Fish, Radius 4/5/6/7 ft Mesh 5/8 in, Come with Orange Fish Bag review and price compare
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FishingTAG [ Fish Measure, Ruler for Fishing Tournament, Fishing Competition app Smart Measure Keyring- Fish Measure, Ruler, Fishingm, Premium, Measure Tape, App review and price compare
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ifundom 4pcs Fishing Bait Cage Fishing Lure Cage Fishing Feeder Basket Holder Outdoor Fishing Accessories review and price compare
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3 Edge Fruit Leather Silicone Dehydrator Sheets Compatible With Magic Mill Pro & BioChef Arizona 6 Tray Non Stick Dryer Mats for Jerky, Fruit, Herbs, Chips, Flax Crackers Crusts Tray Lip Liners review and price compare
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EGO Student Nets, Bug, Butterfly & Aquatic Netting, Wooden Easy & Safe for Kids, Get Kids Outdoors Again, Science NetsAvailable in 3 Types review and price compare
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