PIT BOSS 77220 2.2 Analog Smoker review and price compare 2025- fishinghub

Brand	PIT BOSS
Model Name	2.2 Analog Smoker
Power Source	Wood
Item Weight	58 Pounds
Item Dimensions LxWxH	21.5 x 23 x 41 inches
Fuel Type	Electric

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Integrated analog controls - no more plugging and unplugging components
Three porcelain coated cooking grids, 593 sq in. Includes porcelain coated water and wood pan
Analog meat probe included
Complete control of smoker from 150F - 325F.
External access to wood pan

Its time to take the convenience & temperature control of your oven outside! Pit Boss proudly introduces our new line of vertical electric smokers! our 2.2 cu' capacity Analog smoker with viewing window will let you take your BBQ game to the next level. Simplify smoking your favorite meats, pizzas & vegetables with the set it & forget it design of our electric smokers. All of our smokers come equipped with large window, door thermometer, meat thermometer & external wood chip loading. Powered by 00W Wrap-Around element with temperature range of 0 F 325 F.

Q:

How long do the wood chips last between refills

Answer: About 2 -3 hours...the container that holds the chips is pretty small. Awesome smoker though!

Q:

What are the size of the grates?

Answer: 12 X 15

Q:

I want to buy a cover for this smoker and i don"t know what the cover number is the smoker is a 77220 pit boss

Answer: I got the cover that was mentioned in the info on smoker

Answer: I ordered the cover that was mentioned n it does not fit can’t even close the zipper all the way.

Q:

Is there an opening to add chips?

Answer: No you need to slide out the wood chip tray.

Answer: Yes there is. It is below actual smoke cabinet, and it’s own compartment. It actually is deceptively large and will hold wood chips

Answer: There is a drawer below the door that you can pull out and replace the chips.

Q:

Is it normal for them to catch on fire with Flames shooting from the bottom?

Answer: If so, ours isn’t normal! Sounds like your chips are catching fire

Answer: Smokers shouldn't catch fire, though this one is designed poorly and almost can't help it. Our's caught fire and ruined our Thanksgiving dinner. After that happened, I did some research and found out this particular smoker catches fire frequently.

Answer: Probally forgot to soak chips

Answer: Only if you set it up on top of a campfire.

Answer: Umm...No. You can’t be serious.

Q:

Does it need a cover mine will be in my carport

Answer: Yes, it does not come with a cover. I keep mine on the back porch with a cover I bought and it is fine.

Answer: It shouldn't if it's not in direct weather. But if there's no proof, then yes.

Answer: No, but it would help it stay clean.

Q:

How to keep smoke inside? when i first used it smoke is loaded. now i get very little smoke.

Answer: Did you adjust the vents on the back to how much smoke you want?

Q:

Can I use this on a condo balcony, or would it be too Smokey?

Answer: I think you would be perfectly fine doing it on a balcony we actually use it in the garage with no issues

Answer: I have it with a huge backyard....However, what I noticed is the smoke stays in the smoker quite well and doesn’t come out and smoke out a small area.

Q:

Can someone please post pictures of the wood tray opened?

Q:

I can’t open the chip tray after unit heats up it expands and gets stuck to be able to add more chips. Also how do I set the temperature.

Answer: There is not much you can do to help but you can try put high heat temperature oil on the tracks to help it slide in and out.

Q:

This does NOT require propane, correct?

Answer: That is correct, no propane. It is electrical.

Answer: It is electric does not need propane to work.

Answer: No it is electric only.Its a nice smoker,I just used it sunday for ribs in 17 degree weather,turn out great

Answer: It is Electric powered

Q:

Do you have to use the probe?

Answer: Yes

Q:

How well would this smoker work during cold winters, temps below 30 degrees?

Answer: I live in Central Valley CA where coldest it gets is lower 40s. I haven’t used it that cold yet...but I’m guessing getting in low 30s may not be good for this unit. It may take too long to get to right temp, and it may have trouble holding. That’s just my take on it. Seems like a unit built for California.

Q:

is it normal for the smoker to bounce back and forth from 255 to 231 over and over ?

Answer: Yes.....depends on the on/off mood swings of the thermostat. I use a separate remote thermo and shoot for the median temp while cooking. ....also, refrain from opening the door so much.

Answer: No, mine stays fairly constant.

Answer: Yes, but it seems to work. I have been pleased with the results.

Q:

Is this dual voltage?

Answer: No 110

Q:

Can you cold smoke cheese with this smoker?

Q:

What cover size is needed with this smoker?

Answer: Measure its dimensions and order appropriately.

Q:

What is the best cover to purchase that fits this smoker?

Answer: We bought the cover that has Pitt Boss printed on it. It was made for this smoker and it fits well, looks nice.

Q:

What are the grill rack dimensions?

Q:

Does this smoker automatically feed chips to maintain temperature?

Answer: This is electric and temp is controlled by electricity. No automatic chip feed.

Answer: No. You will have to add chips yourself.

Answer: No it has a tray to fill, and monitor

Answer: no

Answer: No

Q:

Can you use wood pellets instead of wood chips

Answer: We do not recommend to use wood pellets because they can catch fire to quickly and be hazardous.

Answer: Have not tried but it should work

Answer: Yes

Q:

Can you smoke a 12-14 pound turkey

Answer: If u take out all but one rack..I bet you could get a 12-14 lb’er in there. You may need to tie your drumsticks up also.

Answer: Absolutely

Answer: Yes

Q:

Does this use pellets?

Answer: No.

Q:

Are the vents on the back supposed to close all the way, or not? I feel like I'm losing a lot of smoke and heat

Answer: Hi there, no the vents are not supposed to close all the way. The unit still needs to be able to ventilate. If you need some troubleshooting tips, feel free to give us a call at 480-923-9630.

Answer: thought the same thing so I modified them to close most of the way. seems to help. first mod was just bend the tab since it was in use second mod made new covers that close all the way.

Answer: You are. Try keeping one vent completely closed, with the other cracked open only an 1/8 inch. The vents aren't a snug fit anyway and you need a bit of ventilation for best result. Good luck!!

Answer: No they do not close all the way

Q:

Is this recommended to live outside?

Answer: Under cover.

Q:

How well is this smoker insulated? I live in the Midwest and would like to use during colder seasons

Answer: I live in Colorado right up against the mountains and it does very well

Q:

Does this smoker have wheels and what cover fits this smoker

Answer: It has wheels I bought a generic 40 in smoker cover

Q:

How good on electicity

Answer: Does a great job.

Q:

Does this smoker turn off automatically when the meat probe hits a preset temperature?

Answer: no it doesn't.

Q:

Can you adjust to zero external smoke?

Answer: No

Q:

Does this smoker have "blanket insulation" between the double walls ?

Answer: no it doesn't

Q:

Are you able to use pellets, or only chips?

Answer: Chips

Q:

My smoker does not get hotter than 200 or 225F. Have it cranked all the way for 5 hours in direct sunlight. Any suggestions?

Answer: Hi there, these smokers were designed to function between 200-275 degrees.

Answer: The temp gauge is junk try using a different temperature gauge. On my temp gauge it only goes up to 225 but it’s really over 300. I use an remote gauge.

Answer: I have found out that the thermometer that came with the pit is not accurate. I purchased a separate oven thermometer and get more accurate readings.

Answer: Smoked meat is suppose to cook low and slow. If you had a high heat, your meat would probably be tough.

Answer: use a oven thermometer to see if the one supplied is correct I use a wireless digital unit mine is off about 20 degrees

Q:

Can you make jerky in this smoker?

Answer: Yes it works great for jerky.

Q:

how is the smoke flavor? I like my meat to be really smoky and I can't get that with my pellet grill

Answer: The units are made only for smoking, and with the chips thy give off a great smoke flavor to anything cooked on this!

Answer: I really enjoy the flavor. I purchased a 3 pack of different wood chips and it really adds some flavor to it as well.

Answer: Although we are novices using our new smoker,

Q:

Where do you buy parts? The thermostats was defective brand new smoker

Answer: When you find out let me know mine failed weeks after I got it !

Q:

Has anyone else had a problem getting the chips to smoke on low heat. Also, the blue light only stays on at medium and above, typical?

Answer: We haven’t had any issues. As per directions in booklet, preheat, then lower temp. Fill chip tray as booklet specifies using wood chips, and water tray as specified, also. Our blue light goes off and on with temp regulation.

Q:

Is this refurbished? Why so cheap?

Answer: Nope not refurbished but works amazingly well.

Q:

Can I smoke cheese in this?

Q:

Can you use wood pellets in this smoker?

Answer: We do not recommend to use wood pellets in this unit. They can catch fire to easily and be hazardous.

Answer: I would not recommend that .. the small chip wood pieces work great ,you need to pre soak the chips (As the instructions say) to help the “slow control “smoke to happen .. if you did that to wood pellets the swell up and turn into a wood sawdust mush,and that would not help the flavor nor the clean up will be bad..

Answer: No. Only wood chips

Q:

Where is the water holder at

Answer: The bottom just above the heating element

Q:

can I use wood chunks with this smoker?

Answer: Yes I believe my husband uses both wood chunks and wood chips. I hope this helps

Answer: Yes , they work great for another of smoke.

Answer: Yes, small pieces only.

Answer: Yes

Q:

The curing instructions are very confusing. Says to not use water pan and wood in step one. Then in step 3 says to use water and wood. What is it?

Answer: Hi there, in step 2 it says to take out the water pan first then coat the unit in oil. Once the coating is done then you can put the water pan back in and continue to step 3.

Answer: Yes use the water pan all the time keep it full of water or some water tow points I can tell you off the back … …your food will not be moist also it helps keep the temperature stable when slow cooking..when you open the door the temperature drops 20-30 degrees right now,the water will help recovery time back up to a minimum

Answer: DID BOTH FROM GIT GO AND EVERYTHING HAS BEEN GREAT SINCE. EVEN USED APPLE JUICE AND ONIONS IN WATER PAN FIRST TIME OVERY CHERRY CHIPS. TERRIFIC GARNISH FOR MY PORK LOIN. GOOD COOKIN!!!!

Answer: I used wood and water when I seasoned mine. I have seen no bad affects from doing so.

Q:

Where do you buy parts?

Answer: You buy any parts directly from pit boss they’re very good at getting it to you fast

Answer: wow... the website is on the owner's manual !!!! www.pitboss-grills.com Their customer service is awesome !

Answer: Let me know if you find anything. Mine failed weeks after I got it !

Q:

How big are the racks? what are the inside dimensions?

Answer: Check the dimensions listed in the add.

Q:

What cover is recommended? I don't see one specific for this model.

Answer: Measure and order a style of your choice.

Q:

I'm living overseas in a country that uses type g plugs, 240v supply voltage, and 50hz. how should i go about getting this thing to work safely?

Answer: Get one that uses propane.

JJALAM : Quality unit, easy to use, attractive!

Good PIT BOSS smoker. with the only improvement is a bit more heat available at the higher end!

Amazon Customer : Will not get to a proper temperature.

Will barely get to 250 degrees with food in it.

anthony w jacobsen : Works great!

Works great!

BDC : Cant reach temp

I really wanted to like this product. Considering the price it is well constructed. Good looking, decent flexibility in the rack arrangement...
I love the 2-door design to that allows access to add wood chip and water (small water pan).
main issue is that the unit is critically underpowered. The thermometer goes up to 500F for some odd reason, the unit itself would NOT exceed 245F in over an hour of trying at the "high" setting.
According to the manufacturer it should get to 325F...but it won't even do that. Checking reviews on line this is a frequent complaint. Stories show that the manufacturer will send a replacement heating coil...but they have a rep for not lasting more than a dozen cooks.

Cameron Lambert : Worst product ever. Came in all dented up.

Received it a few days ago, put it together started it up, followed all directions, sucks at holding in heat and when it was shipped the whole top of it was dented in, 200$ smoker came in with the box all beat up and the top was dented. Quality isn't very well, overall highly upset with this product.

Custom Woodworks : Died in less than 90 days

Heating element went out in less than 90 days. Used it 5-6 times. Called to order a replacement element under warranty two weeks ago. Called today to ask when I could expect it and was told it was coming from China and could take another 6 weeks. Pit Boss suggest I call Amazon for a replacement since they couldn’t get me the part. Amazon was no help as it was outside their 30 day window. Got home today to find the part had been delivered today with absolutely no instructions. Took 30-45 minutes to replace a heating element that had gone to pieces in less than 90 days. When it works, it is a great bargain. When it doesn’t work, expect a headache. Put a 6.5 lb pork roast on mid-day today and we are smoking again.

Snagger2003 : Great Smoker

This is a great smoker. After about 30 minutes to assemble I cured it as indicated in the manual. The next day I smoked a whole chicken (apple wood chips) and it turned out great! I also smoked a whole rack of ribs and again they were great. Did a brisket three days ago and it was perfect. One thing to do if you plan to use smoke pellets is to not over-fill the tray whit pellets. I add a thin layer of chips in the tray and then a reasonable layer of pellets on top. The chips will get going quicker and then the pellets will sustain the smoke for a longer period of time.

Damon Womble : Works great

Good little smoker

Amazon Customer : "Powered by wood" - nope it plugs in and requires electricity to run

Not as advertised. Under power source it said "wood" when it arrived it had an electrical cord to be plugged in. That's a very odd type of "wood" that I've never seen before. Cannot comment on anything else as it went straight back.

Stefanie Throop : Dose not get that warm

The smoker dose not get that warm 200 tops granit the fact it’s winter out but I think I should get warmer from going from LP. To electric I’m not impressed. That has nothing to do with the brand just thought I should share.
The hardware is cheap when building product
The whole smoker seems to be a cheap Ass product just remember you get what you pay for. Buy one you will understand

tikihut : Best Smoker Grill I've ever had!

Best smoker I've ever owned! Smart interior design, ceramic coated racks, large water pan, large wood chip drawer you can slide out from bottom, and ash catching tray beneath. Works great and easy to clean. Love that it is electric so I can use it on my patio. I'm done with babysitting charcoal and gas grills. Turn this one on and forget it until meat is done.

Stefanie Throop : Dose not get that warm

The smoker dose not get that warm 200 tops granit the fact it’s winter out but I think I should get warmer from going from LP. To electric I’m not impressed. That has nothing to do with the brand just thought I should share.
The hardware is cheap when building product
The whole smoker seems to be a cheap Ass product just remember you get what you pay for. Buy one you will understand

Josh Alecci : Cooks Great

Not bad at all! I have smoked a few times with this and I have had no issues with temps or the warmth. If it is your first time buying a smoker then I recommend this purchase to start with and to get use to before purchasing a bigger smoker.

Custom Woodworks : Died in less than 90 days

Heating element went out in less than 90 days. Used it 5-6 times. Called to order a replacement element under warranty two weeks ago. Called today to ask when I could expect it and was told it was coming from China and could take another 6 weeks. Pit Boss suggest I call Amazon for a replacement since they couldn’t get me the part. Amazon was no help as it was outside their 30 day window. Got home today to find the part had been delivered today with absolutely no instructions. Took 30-45 minutes to replace a heating element that had gone to pieces in less than 90 days. When it works, it is a great bargain. When it doesn’t work, expect a headache. Put a 6.5 lb pork roast on mid-day today and we are smoking again.

dissatisfied customer : Unreliable!!!!

Used this product for 3 or 4 times with no problem. Then the electronics board went bad. Had it replaced in a reasonable amount of time. Used it 1 time and it needed to be replaced again. Used that one 1 time and it needed replaced again. Used the smoker one more time and now today it does not work again after 1 use. I am so embarrassed that I purchased this rather pricey smoker as a Christmas gift for my brother in law this year! Don't buy it!!!!!!

giacomo : Check it out completely before you put it together

Didn’t get the enjoyment of trying out this smoker.. the reviews were great and thought to take a chance,,, well when you get the item please check it out through... mine had factory damage to the top of it to the point that it created a gap between the cabinet and door had to return to the the seller

J Snyder : Looks good but more importantly it works

Not sure what warmth or sheerness have to do with a smoker. I’m using this to smoke meat not make a fashion statement.

Overall I’m happy with this smoker. I’ve used Hickory and Mesquite wood chips. I couldn’t get the temperature much above 250 deg F until I switch from Hickory to Mesquite. Still could not raise it above 300. Good enough for my purposes.
I really like the glass front.
I use a meat thermometer with an attached readout to monitor the internal meat temp. Better than opening the smoker to check.

Tanya Taylor : Temperature will not reach 250 degrees.

I like the size and the analog control. However, this smoker will not reach temperature over 250 degrees. Max temp appears to be closer to 225 degrees but it has trouble maintaining that temp for any extended period. Product description states it should reach 325 degrees. This was not my experience at all. I was disappointed in this unit and would not recommend. I contacted Pit Boss and Amazon about the trouble. Amazon sent another unit to replace the defective one and told me to toss the first unit rather than return it. Five or six weeks later I was then billed for the replacement unit. Dispute for additional charge continues to be ongoing.

Tyler West : Amazing smoker! Great bang for your buck!

I absolutely love this smoker. Easy to use, super affordable, and great bang for you buck. And I love the black/blue color. Just looks badass too. Not super easy to put together but not super hard either. Great instruction manual for assembly.

physgraffi : Crap

Pos. One year old used it 4x’s
Crap

Cameron Lambert : Worst product ever. Came in all dented up.

Received it a few days ago, put it together started it up, followed all directions, sucks at holding in heat and when it was shipped the whole top of it was dented in, 200$ smoker came in with the box all beat up and the top was dented. Quality isn't very well, overall highly upset with this product.

Heather : Heat…..The biggest escape artist!

Took a bit of time to set up…. Loved the viewing window. The only downside to this smoker is that every time the door is opened you lose a lot of heat and takes forever for it to come back up

physgraffi : Crap

Pos. One year old used it 4x’s
Crap

Cameron Lambert : Worst product ever. Came in all dented up.

Received it a few days ago, put it together started it up, followed all directions, sucks at holding in heat and when it was shipped the whole top of it was dented in, 200$ smoker came in with the box all beat up and the top was dented. Quality isn't very well, overall highly upset with this product.

Amazon Customer : Nice Small Smoker (Takes a While to Heat Up)

Nice size, easy to assemble. It took too long to get to the right temperature though so I returned the item.

Robert : meat tastes great

It cooks well, but had to replace some parts as it would not heat up above 150 degrees F. Company was very good
replacement parts shipped right away.

John J. : Everything I was hoping for!

This works great even in cold weather.
The thermometer on the front is about 50 degrees F off, so I use a remote probe and things turn out great.
I have used about 25 times. The more I use it the better I am able to get the temperature set correctly.
I find the glass door helpful and easy to clean with stove top cleaner.

giacomo : Check it out completely before you put it together

Didn’t get the enjoyment of trying out this smoker.. the reviews were great and thought to take a chance,,, well when you get the item please check it out through... mine had factory damage to the top of it to the point that it created a gap between the cabinet and door had to return to the the seller

Stefanie Throop : Dose not get that warm

The smoker dose not get that warm 200 tops granit the fact it’s winter out but I think I should get warmer from going from LP. To electric I’m not impressed. That has nothing to do with the brand just thought I should share.
The hardware is cheap when building product
The whole smoker seems to be a cheap Ass product just remember you get what you pay for. Buy one you will understand

Suzanne I. Harder : Good quality

Yum good quality

Td and CD Baker : Good product as advertised

This was a gift for my husband’s birthday and he loves it. It arrived as stated, minor assembly was required, he has smoked a brisket and that was wonderful. My husband is in love with it.

J Snyder : Looks good but more importantly it works

Not sure what warmth or sheerness have to do with a smoker. I’m using this to smoke meat not make a fashion statement.

Overall I’m happy with this smoker. I’ve used Hickory and Mesquite wood chips. I couldn’t get the temperature much above 250 deg F until I switch from Hickory to Mesquite. Still could not raise it above 300. Good enough for my purposes.
I really like the glass front.
I use a meat thermometer with an attached readout to monitor the internal meat temp. Better than opening the smoker to check.

R. Bennett...aka...arbee : Very well engineered and good value, quality product

easy to assemble

Beth Wall : Well built but temps 70° off

Buy 2 oven thermometers and figure out the temps on your own. I found the one on the door was 70° to low.
And no markings on the knob, I carved 3 notches on mine to know what temp I would be at. On full blown high it was 350°
Once it heats up there is no pulling out the smoke box as the metal expands.
This is my first smoker and I'm learning still but I made some great ribs. Once you figure it out it's well built and sturdy and it seals up really well. Good value for the money.

Brittany Henderson : Good electric smoker

After finally getting it assembled, we have enjoyed using it so far. We have only smoked meat thus far, but plan to try and cold smoke cheese.

Td and CD Baker : Good product as advertised

This was a gift for my husband’s birthday and he loves it. It arrived as stated, minor assembly was required, he has smoked a brisket and that was wonderful. My husband is in love with it.

joel cantin : ne tien pas sa temperature

jaime la vitre mai ne tien pas sa sa temperature lélément nes probablement pas asser gros

dissatisfied customer : Unreliable!!!!

Used this product for 3 or 4 times with no problem. Then the electronics board went bad. Had it replaced in a reasonable amount of time. Used it 1 time and it needed to be replaced again. Used that one 1 time and it needed replaced again. Used the smoker one more time and now today it does not work again after 1 use. I am so embarrassed that I purchased this rather pricey smoker as a Christmas gift for my brother in law this year! Don't buy it!!!!!!

John J. : Everything I was hoping for!

This works great even in cold weather.
The thermometer on the front is about 50 degrees F off, so I use a remote probe and things turn out great.
I have used about 25 times. The more I use it the better I am able to get the temperature set correctly.
I find the glass door helpful and easy to clean with stove top cleaner.

Tanya Taylor : Temperature will not reach 250 degrees.

I like the size and the analog control. However, this smoker will not reach temperature over 250 degrees. Max temp appears to be closer to 225 degrees but it has trouble maintaining that temp for any extended period. Product description states it should reach 325 degrees. This was not my experience at all. I was disappointed in this unit and would not recommend. I contacted Pit Boss and Amazon about the trouble. Amazon sent another unit to replace the defective one and told me to toss the first unit rather than return it. Five or six weeks later I was then billed for the replacement unit. Dispute for additional charge continues to be ongoing.

Troy D. Martin : Good smoker for the money

For the money it is a good smoker, starts smoking within 10-15 of starting it and reaches higher temperatures than most models. If you are looking for a good starter smoker I would recommend it.

PIT BOSS 77220 2.2 Analog Smoker review and price compare 2025

Product overview

product features

product description

product details

important information

Questions about PIT BOSS 77220 2.2 Analog Smoker

How long do the wood chips last between refills

What are the size of the grates?

I want to buy a cover for this smoker and i don"t know what the cover number is the smoker is a 77220 pit boss

Is there an opening to add chips?

Is it normal for them to catch on fire with Flames shooting from the bottom?

Does it need a cover mine will be in my carport

How to keep smoke inside? when i first used it smoke is loaded. now i get very little smoke.

Can I use this on a condo balcony, or would it be too Smokey?

Can someone please post pictures of the wood tray opened?

I can’t open the chip tray after unit heats up it expands and gets stuck to be able to add more chips. Also how do I set the temperature.

This does NOT require propane, correct?

Do you have to use the probe?

How well would this smoker work during cold winters, temps below 30 degrees?

is it normal for the smoker to bounce back and forth from 255 to 231 over and over ?

Is this dual voltage?

Can you cold smoke cheese with this smoker?

What cover size is needed with this smoker?

What is the best cover to purchase that fits this smoker?

What are the grill rack dimensions?

Does this smoker automatically feed chips to maintain temperature?

Can you use wood pellets instead of wood chips

Can you smoke a 12-14 pound turkey

Does this use pellets?

Are the vents on the back supposed to close all the way, or not? I feel like I'm losing a lot of smoke and heat

Is this recommended to live outside?

How well is this smoker insulated? I live in the Midwest and would like to use during colder seasons

Does this smoker have wheels and what cover fits this smoker

How good on electicity

Does this smoker turn off automatically when the meat probe hits a preset temperature?

Can you adjust to zero external smoke?

Does this smoker have "blanket insulation" between the double walls ?

Are you able to use pellets, or only chips?

My smoker does not get hotter than 200 or 225F. Have it cranked all the way for 5 hours in direct sunlight. Any suggestions?

Can you make jerky in this smoker?

how is the smoke flavor? I like my meat to be really smoky and I can't get that with my pellet grill

Where do you buy parts? The thermostats was defective brand new smoker

Has anyone else had a problem getting the chips to smoke on low heat. Also, the blue light only stays on at medium and above, typical?

Is this refurbished? Why so cheap?

Can I smoke cheese in this?

Can you use wood pellets in this smoker?

Where is the water holder at

can I use wood chunks with this smoker?

The curing instructions are very confusing. Says to not use water pan and wood in step one. Then in step 3 says to use water and wood. What is it?

Where do you buy parts?

How big are the racks? what are the inside dimensions?

What cover is recommended? I don't see one specific for this model.

I'm living overseas in a country that uses type g plugs, 240v supply voltage, and 50hz. how should i go about getting this thing to work safely?

Product reviews of PIT BOSS 77220 2.2 Analog Smoker